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120 degrees F","name":"Rare - 120 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-2"},{"@type":"HowToStep","text":"Medium Rare - 125 degrees F","name":"Medium Rare - 125 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-3"},{"@type":"HowToStep","text":"Medium - 130 degrees F","name":"Medium - 130 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-4"},{"@type":"HowToStep","text":"When the steaks are crusty-charred and done to your liking, remove from the cast-iron pan, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving.  During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute (add juices that accumulate from resting steaks to any sauce you are making).","name":"When the steaks are crusty-charred and done to your liking, remove from the cast-iron pan, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving.  During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute (add juices that accumulate from resting steaks to any sauce you are making).","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-5"},{"@type":"HowToStep","text":"Serve whole or slice thin and fan onto individual serving plates.","name":"Serve whole or slice thin and fan onto individual serving plates.","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-6"},{"@type":"HowToStep","text":"","name":"","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-7"},{"@type":"HowToStep","text":" ","name":" ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-8"},{"@type":"HowToStep","text":" ","name":" ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-0-9"}]},{"@type":"HowToSection","name":"Sear-Roasting Steaks in Oven:","itemListElement":[{"@type":"HowToStep","text":"Preheat oven to 500 degrees F. (a very hot oven produces a juicy interior).  Place a 10- to 12-inch ovenproof skillet or cast-iron skillet and place on range over high heat (the pan and the handle will be extremely hot - be careful).","name":"Preheat oven to 500 degrees F. (a very hot oven produces a juicy interior).  Place a 10- to 12-inch ovenproof skillet or cast-iron skillet and place on range over high heat (the pan and the handle will be extremely hot - be careful).","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-0"},{"@type":"HowToStep","text":"Immediately place steaks in the middle of hot, dry cast-iron pan (if cooking more than one piece of meat, add the pieces carefully so that they are not touching each other).  Cook 1 to 2 minutes without moving; turn with tongs and cook another 1 to 2 minutes.","name":"Immediately place steaks in the middle of hot, dry cast-iron pan (if cooking more than one piece of meat, add the pieces carefully so that they are not touching each other).  Cook 1 to 2 minutes without moving; turn with tongs and cook another 1 to 2 minutes.","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-1"},{"@type":"HowToStep","text":"Remove from heat and put the cast-iron skillet with the steaks in it into the oven.  Cook an additional 3 to 5 minutes, depending on thickness of steaks and degree of doneness you like.  Using the Sear-Roasting technique, proceed to cook your steak to your desired internal temperature.   Use a meat thermometer to test for doneness:","name":"Remove from heat and put the cast-iron skillet with the steaks in it into the oven.  Cook an additional 3 to 5 minutes, depending on thickness of steaks and degree of doneness you like.  Using the Sear-Roasting technique, proceed to cook your steak to your desired internal temperature.   Use a meat thermometer to test for doneness:","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-2"},{"@type":"HowToStep","text":"Rare - 120 degrees F","name":"Rare - 120 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-3"},{"@type":"HowToStep","text":"Medium Rare - 125 degrees F","name":"Medium Rare - 125 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-4"},{"@type":"HowToStep","text":"Medium - 130 degrees F","name":"Medium - 130 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-5"},{"@type":"HowToStep","text":"When the steaks are crusty-charred and done to your liking, remove from the cast-iron skillet, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving.  During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute (add juices that accumulate from resting steaks to your wine sauce).  Serve whole or slice thin and fan onto individual serving plates. ","name":"When the steaks are crusty-charred and done to your liking, remove from the cast-iron skillet, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving.  During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute (add juices that accumulate from resting steaks to your wine sauce).  Serve whole or slice thin and fan onto individual serving plates. ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-6"},{"@type":"HowToStep","text":" ","name":" ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-1-7"}]},{"@type":"HowToSection","name":"Grilling or Barbecuing Steaks:","itemListElement":[{"@type":"HowToStep","text":"","name":"","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-0"},{"@type":"HowToStep","text":" ","name":" ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-1"},{"@type":"HowToStep","text":" ","name":" ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-2"},{"@type":"HowToStep","text":"Using dry heat from a grill (barbecue) is another great way to cook quality steaks.  Remove steaks from refrigeration 1 hour before cooking and wipe any excess marinade (if used) off the steaks.","name":"Using dry heat from a grill (barbecue) is another great way to cook quality steaks.  Remove steaks from refrigeration 1 hour before cooking and wipe any excess marinade (if used) off the steaks.","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-3"},{"@type":"HowToStep","text":"When you are ready to grill, preheat Barbecue Grill and coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill.  Place steaks onto hot grill.  Only flip the steak once.  Let it cook on one side, then let it finish on the other side.","name":"When you are ready to grill, preheat Barbecue Grill and coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill.  Place steaks onto hot grill.  Only flip the steak once.  Let it cook on one side, then let it finish on the other side.","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-4"},{"@type":"HowToStep","text":"Grill to the desired degree of doneness, about 3 to 4 minutes on each side for medium rare.  Use a meat thermometer to test for doneness.","name":"Grill to the desired degree of doneness, about 3 to 4 minutes on each side for medium rare.  Use a meat thermometer to test for doneness.","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-5"},{"@type":"HowToStep","text":"Rare - 120 degrees F","name":"Rare - 120 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-6"},{"@type":"HowToStep","text":"Medium Rare - 125 degrees F","name":"Medium Rare - 125 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-7"},{"@type":"HowToStep","text":"Medium - 130 degrees F","name":"Medium - 130 degrees F","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-8"},{"@type":"HowToStep","text":"When the steaks are crusty-charred and done to your liking, remove from the grill and let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).","name":"When the steaks are crusty-charred and done to your liking, remove from the grill and let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-9"},{"@type":"HowToStep","text":" ","name":" ","url":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#wprm-recipe-241586-step-2-10"}]}],"recipeCategory":["Main Course"],"keywords":"How To Cook Perfect Steaks","@id":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm#recipe","isPartOf":{"@id":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm"},"mainEntityOfPage":"https://whatscookingamerica.net/beef/cookingperfectsteak.htm"}]}</script>  <link rel='dns-prefetch' href='//ajax.googleapis.com' /> <link rel='dns-prefetch' href='//scripts.mediavine.com' /> <link rel='dns-prefetch' href='//fonts.googleapis.com' />  <script src="//www.googletagmanager.com/gtag/js?id=G-XX91CWBJFJ" data-cfasync="false" data-wpfc-render="false" type="text/javascript" async></script> <script data-cfasync="false" data-wpfc-render="false" type="text/javascript"> var mi_version = '9.2.4'; var mi_track_user = true; var mi_no_track_reason = ''; var MonsterInsightsDefaultLocations = {"page_location":"https:\/\/whatscookingamerica.net\/beefcookingperfectsteak-htm\/"}; if ( typeof MonsterInsightsPrivacyGuardFilter === 'function' ) { var MonsterInsightsLocations = (typeof MonsterInsightsExcludeQuery === 'object') ? 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<div class="entry-content"> <p id="breadcrumbs"><span><span><a href="https://whatscookingamerica.net/">What's Cooking America</a></span> » <span><a href="https://whatscookingamerica.net/cooking-articles/">Cooking Articles</a></span> » <span><a href="https://whatscookingamerica.net/category/barbecue-grilling-smoked/">Backyard Barbecue</a></span> » <span><a href="https://whatscookingamerica.net/category/barbecue-grilling-smoked/grilled-beef/">Grilled & Smoked Beef</a></span> » <span><a href="https://whatscookingamerica.net/category/barbecue-grilling-smoked/grilled-beef/grilled-steak/">Grilled Steak</a></span> » <span class="breadcrumb_last" aria-current="page">How To Cook A Perfect Steak</span></span></p> <div class="hidden-xs recipe-anchor-links" id="recipeMenu"> <ul class="nav nav-pills"> <li><a class="_mPS2id-h" href="#zlrecipe-ingredients">Recipe</a></li> <li><a class="_mPS2id-h" href="#comments-section">Comments</a></li> <li><a class="_mPS2id-h" href="#" onclick="window.print(); 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class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_email_icon"></i><span class="swp_share">Email</span></span></span></span></a></div></div><div> <p class="p1"><span class="s1"><b>When cooking an expensive steak, you want to make sure you cook it right.  With What’s Cooking America’s step-by-step cooking instructions, you will learn how to cook perfect steaks every time!  </b></span></p> <p> </p> <p style="text-align: center;"><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main.jpg"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-224492 size-full lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="How To Cook Perfect Steak - Complete Cooking Instructions" width="401" height="602" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main.jpg" data-srcset="https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main.jpg 401w, https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main-200x300.jpg 200w, https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main-400x600.jpg 400w" data-sizes="(max-width: 401px) 100vw, 401px"/><noscript><img loading="lazy" fetchpriority="high" decoding="async" class="aligncenter wp-image-224492 size-full" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main.jpg" alt="How To Cook Perfect Steak - Complete Cooking Instructions" width="401" height="602" srcset="https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main.jpg 401w, https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main-200x300.jpg 200w, https://whatscookingamerica.net/wp-content/uploads/2015/04/Perfect-Steak-main-400x600.jpg 400w" sizes="(max-width: 401px) 100vw, 401px" /></noscript></a></p> <p> </p> <p class="p1"><span class="s1"><b>You will not only learn how to cook the perfect steak but also how to purchase and prepare the steaks.  We’ll walk you through methods for pan-seared in a cast-iron skillet, sear-roasted in the oven or grilled on the barbecue.</b></span></p> <div> <div class='dropshadowboxes-container dropshadowboxes-center ' style='width:100%;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style='width:600px; border: 1px solid #dddddd; height:; background-color:#FDF5F5; '> </p> <p style="text-align: center;"><strong>This page will cover the following topics:</strong></p> <p style="text-align: center;"><a href="#purchase steaks" rel="noopener">Purchasing Steaks</a><a href="#grading"><br /> understanding different grades of meat</a></p> <p style="text-align: center;"><a href="#salting">Salting Steaks<br /> </a><a href="#salting">understand why you should not salt your steaks before cooking</a></p> <p style="text-align: center;"><a href="#thermometer">Using a Meat Thermometer<br /> </a>understand the right meat temperatures to get that perfect steak from medium to rare</p> <p style="text-align: center;"><a href="#cooking">Cooking Perfect Steak Recipe<br /> </a><a href="#cooking%20perfect%20steaks">learn cooking methods for pan searing, sear-roasting or grilling perfect steaks</a></p> <p style="text-align: center;"><a href="#types">Types of Beef Steaks<br /> </a><a href="#types%20steaks">learn about the different cuts of steaks and selecting the best cuts for grilling</a></p> <p style="text-align: center;"><a href="#favorite">Favorite Steak Recipes<br /> </a><a href="#favorite%20steak%20recipes">more fantastic steak recipes to choose from</a></p> </div> <p> </div> </div> <p> </p> <p class="p1"><span class="s1" style="color: #800000;">The most important tip I have learned over the years is that using dry heat is the best way to cook perfect steaks and other tender cuts of meat.  Dry heat cooking causes the exterior of the meat to brown and caramelize which gives the steaks a richly browned complex flavor.  This is partly a result of the sugars inherent in the meat going through a series of complex reactions called the “Maillard reaction.”  The moisture on the surface of the meat also evaporates and the juices become concentrated, forming the appealing brown crust.</span><span style="color: inherit; font-family: inherit; font-size: 18px;"> </span></p> </div> <p> </p> <div> <p><a name="purchase steaks"></a></p> <h4></h4> <h4><strong>Purchasing Steaks: </strong></h4> <p>When buying steaks, <strong>buy the best grade of meat you can afford</strong>.  It should be USDA Prime Aged Beef.  If your butcher does not have this, the next best grade is USDA Choice.</p> <p>Look for steak with <strong>fine texture</strong> and <strong>firm to the touch</strong>.  You want the color to be a <strong>light cherry red color</strong> (not deep red).</p> <p>Also look for steaks that have <strong>marbling</strong>, as it is the thin threads of fat running through the meat that make it prime and gives the wonderful flavor.  Marbling is the white fat that you see in all cuts of beef.  Remember that a substantial amount of evenly distributed marbling is a good thing.  <strong>Look for small, evenly distributed specks of fat rather than larger and sparser ones</strong>.</p> <p style="padding-left: 30px;">Marbling are the fine specks of fat within the meat.  While studies show that marbling does not significantly increase the caloric count of beef, it greatly enhances flavor and tenderness.  Beef that is richly marbled gets a higher grade as it is more tender, juicy, and flavorful because the intramuscular fat melts and bastes the flesh during cooking.  Also, since fat insulates, marbling provides some insurance against overcooking.  <span style="color: #800000;">If you don’t want much animal fat in your diet, then don’t eat steak!  To avoid fat in steak is to avoid steak altogether!</span></p> <p>Size or thickness matters when purchasing steaks. The best steaks are 1-inch to 1 1/2-inches thick.  <span style="color: #800000;">A thin cut is likely to get dried out</span>.  The thickness of the steak is more important than the weight.</p> <p><a name="grading"></a><br /> <div class='dropshadowboxes-container dropshadowboxes-center ' style='width:100%;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-rounded-corners dropshadowboxes-inside-and-outside-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style='width:700px; border: 1px solid #dddddd; height:; background-color:#FDF5F5; '> </p> <h3></h3> <h4><strong>Grading Cuts of Beef:</strong></h4> <p>The USDA’s grading system gives a good way to assess quality.  The grading designations are largely determined by the amount of visible fat that’s streaked throughout the muscle tissue, called marbling.</p> <p><span style="color: #800000;"><strong>Prime Beef:  </strong></span>The highest grade in the United States meat grading system.  USDA Prime Beef has has an abundant amount of marbling (the network of fine lines of white fat).  This marbling, as well as other factors such as feed quality, and aging, adds to the rich flavor and fine texture of the best cuts.  Prime beef is most commonly sold in fine restaurants, specialty meat markets and is exported to upscale restaurants in foreign countries.</p> <p><span style="color: #800000;"><strong>Choice Beef:  </strong></span>USDA Choice is the next best grade of beef.  Choice has less marbling than Prime but more than Select.  Select can be somewhat more tough in texture and can dry out more easily when overcooked, especially as steaks.  Choice beef is typically found in the service meat case at your local grocery store.</p> <p><span style="color: #800000;"><strong>Select Beef:</strong></span>  Select has the least amount of marbling of the top three grades, making it leaner but possibly less tender, juicy or flavorful than Prime or Choice.  Select is most commonly found in the self-service meat case at your local grocery store.  Not recommended for top-quality steaks. </div> </div><br /> <a name="salting"></a></p> <h4><strong>Salting Steaks:</strong></h4> <p>Do not salt your steaks just before cooking.<span style="color: #800000;">  I know that some people do salt their steaks before cooking, but trust me and don’t salt – the result will be juicy, delicious steaks to serve your family and guests!</span>  Salt after the steak is cooked to your liking, has rested the required time, and just before serving.</p> <p>Salt brings moisture (water) to the surface of the steak, and the water sits on the surface as you cook the steak.  Thus, you are again basically steaming the steak.  Traditionally, when browning meat, chefs skip the addition of salt because the salt draws water out of the meat’s surface through osmosis.  If, for example, you were to season a steak just 10 minutes before grilling, beads of moisture would appear on the surface, eventually forming a shallow puddle of juices.  On the grill, the steak would turn gray, not brown.</p> <p style="padding-left: 30px;"><strong>On Food and Cooking, by Harold McGee (Food Scientist):</strong><br /> Meat cells brown at around 310 degrees F.  Water on a steak’s surface boils and turns to steam at 212 degrees F, so a wet steak can turn gray and cook through before its surface can brown.</p> <p> </p> <div class='dropshadowboxes-container dropshadowboxes-center ' style='width:100%;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style='width:700px; border: 1px solid #dddddd; height:; background-color:#fceeee; '> <p><strong>Exception to the Rule – Steak Salt Curing Method: </strong> This salt curing method can make a choice cut of steak taste like prime steak.</p> <p>Use coarse, kosher, or sea salt only (not fine table salt).</p> <p>Use 1-inch steaks or thicker.  Cover both sides of your steak generously with salt.  Let sit at room temperature for one (1) hour.  If using thinner or thicker steaks, modify the time accordingly.</p> <p>Rinse off all the salt with water and then pat the steaks completely dry with paper towels.</p> <p>Cook the steak to you liking. </div> </div><br /> <a name="thermometer"></a></p> <h4><strong><span style="color: #000000;">Using A Meat Thermometer:</span></strong></h4> <p><strong>What constitutes rare and medium-rare cooked meat?</strong>  To satisfy government home economists, the Beef Council says rare beef means an internal temperature of 140 degrees F.  Well, that is ok if you like well-done and dry meat. If you like moist, rosy meat (like I do), rare begins when the <a href="https://whatscookingamerica.net/Information/MeatTemperatureChart.htm" target="_blank" rel="noopener noreferrer">internal temperature</a> <strong>registers 120 degrees F. and starts to become medium rare at 125 or 130 degrees F.</strong>  To cook your meat properly, you must purchase and use a good instant-read digital <a href="https://whatscookingamerica.net/MeatThermometer.htm" target="_blank" rel="noopener noreferrer">meat thermometer</a>.</p> <p style="padding-left: 30px;"><span style="color: #ff0000;"><strong><a href="https://whatscookingamerica.net/wp-content/uploads/2016/07/Thermapen-Mk4-100x100.jpg"><img decoding="async" class="size-full wp-image-209045 alignright lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Thermapen Internal Temperature Cooking Chart" width="100" height="96" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2016/07/Thermapen-Mk4-100x100.jpg"><noscript><img loading="lazy" decoding="async" class="size-full wp-image-209045 alignright" src="https://whatscookingamerica.net/wp-content/uploads/2016/07/Thermapen-Mk4-100x100.jpg" alt="Thermapen Internal Temperature Cooking Chart" width="100" height="96"></noscript></a>This is the type of cooking and meat thermometer that I prefer and use in my cooking.</strong></span>  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the <a href="https://www.thermoworks.com/thermapen-one?tw=WHATSCOOKINGAMERICA" target="_blank" rel="noopener noreferrer"><span style="color: #008000;">Thermapen Thermometer</span></a> shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: <span style="color: #008000;"><a style="color: #008000;" href="https://www.thermoworks.com/thermapen-one?tw=WHATSCOOKINGAMERICA" target="_blank" rel="nofollow noopener noreferrer sponsored">Thermapen Thermometer</a>.</span></p> <p><strong><br /> Residual Heat or Carry-Over Cooking:</strong>  Remember, the steak will continue to cook as it sets. The temperature will rise to 125 degrees F. to 130 degrees F. <a href="https://whatscookingamerica.net/Information/MeatTemperatureChart.htm" target="_blank" rel="noopener noreferrer">internal temperature</a> (medium rare) at 15 to 20 minutes.  So, pay attention to how long you let the cooked steak sit before serving!</p> </div> <p><strong>Residual Heat Definition:</strong> Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center.  As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to carry-over cooking.  This means the meat must be removed from the heat at an internal temperature lower than your desired final internal temperature, allowing the residual heat to finish the cooking.<br /> <a name="cooking"></a></p> <p> </p> <h3 style="text-align: center;"></h3> <div id="recipe"></div><div id="wprm-recipe-container-241586" class="wprm-recipe-container" data-recipe-id="241586" data-servings="0"><div class="wprm-recipe wprm-recipe-tastefully-simple"> <div class="wprm-recipe-image-container"> <div class="wprm-recipe-image"></div> <div class="wprm-recipe-buttons"> <a href="https://whatscookingamerica.net/wprm_print/how-to-cook-perfect-steaks-recipe" class="wprm-recipe-print wprm-color-accent" target="_blank" rel="nofollow">Print</a> </div> </div> <div class="wprm-recipe-name wprm-color-header">How To Cook Perfect Steaks Recipe:</div> <div class="wprm-recipe-times-container wprm-color-border"> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Prep Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">5</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div> </div> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Cook Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></div> </div> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Total Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></div> </div> <div class="wprm-clear-left"> </div> </div> <div class="wprm-recipe-summary"> </div> <div class="wprm-recipe-details-container"> <div class="wprm-recipe-course-container"> <span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span> <span class="wprm-recipe-course"> Main Course </span> </div> <div class="wprm-recipe-keyword-container"> <span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span> <span class="wprm-recipe-keyword"> How To Cook Perfect Steaks </span> </div> <div class="wprm-recipe-author-container"> <span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author"><a href="https://whatscookingamerica.net" target="_blank">What's Cooking America</a></span> </div> </div> <div class="wprm-recipe-ingredients-container"> <div class="wprm-recipe-header wprm-color-header">Ingredients</div> <div class="wprm-recipe-ingredient-group"> <ul class="wprm-recipe-ingredients"> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">4 to 6</span> <span class="wprm-recipe-ingredient-unit">ounce (1-inch to 1 1/2-inch thick)</span> <span class="wprm-recipe-ingredient-name">beef steaks</span> <span class="wprm-recipe-ingredient-notes">(of your choice), room temperature*</span> </li> </ul> </div> </div> <div class="wprm-recipe-instructions-container"> <div class="wprm-recipe-header wprm-color-header">Instructions</div> <div class="wprm-recipe-instruction-group"> <div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Pan-Searing Steaks:</div> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">In a heavy frying pan (I use my <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/Information/CastIronPans.htm">cast-iron skillet</a>) over medium-high heat, heat 2 tablespoons olive oil.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Sear the steaks, moving them with tongs a little in the cast-iron skillet so they don't stick to the bottom, approximately 5 to 6 minutes per side.  Using this Pan-Searing technique, proceed to cook your steak to your desired <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/Information/MeatTemperatureChart.htm">internal temperature</a>.  Use a <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/MeatThermometer.htm">meat thermometer</a> to test for doneness:</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Rare - 120 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Medium Rare - 125 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Medium - 130 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">When the steaks are crusty-charred and done to your liking, remove from the cast-iron pan, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving.  During this time the meat continues to cook <span style="color: #800000">(meat temperature will rise 5 to 10 degrees after it is removed from the oven)</span> and the juices redistribute (add juices that accumulate from resting steaks to any sauce you are making).</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Serve whole or slice thin and fan onto individual serving plates.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"><a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/SearingSteak1.jpg"><img decoding="async" class=" size-full wp-image-161285 alignleft lazy" style="border: 0px;vertical-align: middle;float: left" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Searing Steak " width="350" height="262" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/SearingSteak1.jpg"/><noscript><img loading="lazy" decoding="async" class=" size-full wp-image-161285 alignleft" style="border: 0px;vertical-align: middle;float: left" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/SearingSteak1.jpg" alt="Searing Steak " width="350" height="262" /></noscript></a></p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><div style="color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"> <img loading="lazy" decoding="async" class=" size-full wp-image-161286 alignnone lazy" style="border: 0px;vertical-align: middle" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Searing Steak " width="350" height="262" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/SearingSteak4.jpg"/><noscript><img loading="lazy" loading="lazy" decoding="async" class=" size-full wp-image-161286 alignnone" style="border: 0px;vertical-align: middle" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/SearingSteak4.jpg" alt="Searing Steak " width="350" height="262" /></noscript></div></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"> </p></div> </li> </ol> </div> <div class="wprm-recipe-instruction-group"> <div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Sear-Roasting Steaks in Oven:</div> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Preheat oven to 500 degrees F. (a very hot oven produces a juicy interior).  Place a 10- to 12-inch ovenproof skillet or <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/Information/CastIronPans.htm">cast-iron skillet</a> and place on range over high heat <span style="color: #800000">(the pan and the handle will be extremely hot - be careful)</span>.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Immediately place steaks in the middle of hot, dry cast-iron pan <span style="color: #800000">(if cooking more than one piece of meat, add the pieces carefully so that they are not touching each other)</span>.  Cook 1 to 2 minutes without moving; turn with tongs and cook another 1 to 2 minutes.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Remove from heat and put the cast-iron skillet with the steaks in it into the oven.  Cook an additional 3 to 5 minutes, depending on thickness of steaks and degree of doneness you like.  Using the Sear-Roasting technique, proceed to cook your steak to your desired <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/Information/MeatTemperatureChart.htm">internal temperature</a>.   Use a <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/MeatThermometer.htm">meat thermometer</a> to test for doneness:</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Rare - 120 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Medium Rare - 125 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Medium - 130 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">When the steaks are crusty-charred and done to your liking, remove from the cast-iron skillet, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving.  During this time the meat continues to cook <span style="color: #800000">(meat temperature will rise 5 to 10 degrees after it is removed from the oven)</span> and the juices redistribute <span style="color: #800000">(add juices that accumulate from resting steaks to your wine sauce)</span>.  Serve whole or slice thin and fan onto individual serving plates. </p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"> </p></div> </li> </ol> </div> <div class="wprm-recipe-instruction-group"> <div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Grilling or Barbecuing Steaks:</div> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"><a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/FiletMignon2-350x200.jpg"><img loading="lazy" decoding="async" class=" size-full wp-image-161290 alignleft lazy" style="border: 0px;vertical-align: middle;float: left" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Filet Mignon " width="350" height="263" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/FiletMignon2-350x200.jpg"/><noscript><img loading="lazy" loading="lazy" decoding="async" class=" size-full wp-image-161290 alignleft" style="border: 0px;vertical-align: middle;float: left" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/FiletMignon2-350x200.jpg" alt="Filet Mignon " width="350" height="263" /></noscript></a></p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><div style="color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"> <img loading="lazy" decoding="async" class=" size-full wp-image-161291 alignnone lazy" style="border: 0px;vertical-align: middle" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="TBone Steak " width="350" height="263" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TBoneSteak3-350x200.jpg"/><noscript><img loading="lazy" loading="lazy" decoding="async" class=" size-full wp-image-161291 alignnone" style="border: 0px;vertical-align: middle" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TBoneSteak3-350x200.jpg" alt="TBone Steak " width="350" height="263" /></noscript></div></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><div style="color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"> </div></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><div style="color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Using dry heat from a grill (barbecue) is another great way to cook quality steaks.  Remove steaks from refrigeration 1 hour before cooking and wipe any excess marinade (if used) off the steaks.</div></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"><br />When you are ready to grill, preheat Barbecue Grill and coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill.  Place steaks onto hot grill.  <span style="color: #800000">Only flip the steak once.  Let it cook on one side, then let it finish on the other side.</span></p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">Grill to the desired degree of doneness, about 3 to 4 minutes on each side for medium rare.  Use a <a style="color: #428bca;text-decoration: none;background: transparent" href="https://whatscookingamerica.net/MeatThermometer.htm">meat thermometer</a> to test for doneness.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Rare - 120 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Medium Rare - 125 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Medium - 130 degrees F</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px">When the steaks are crusty-charred and done to your liking, remove from the grill and let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p style="margin: 0px 0px 10px;color: #333333;font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;font-size: 14px;line-height: 20px"> </p></div> </li> </ol> </div> </div> <div class="wprm-recipe-notes-container"> <div class="wprm-recipe-header wprm-color-header">Recipe Notes</div> <p><strong>*Room Temperature Steaks:</strong> Always let your steaks come to room temperature (70 degree F.) before cooking or grilling. If your room's temperature differs from 70 degrees F., then just adjust your time accordingly. </p> <p>A cold steak will contract when it hits the heat and this wall cause it to toughen. This is possibly the first biggest mistake people make. Remove your steaks from the refrigerator at least 30 minutes before you plant to cook them - sometimes as long as 60 minutes (depending on size). Pat the steaks dry with a paper towel. You want to have a completely dry steak before cooking. If you steak is wet, you will essentially be steaming it!</p> </div> </div> </div> <p> </p> <p> </p> <h6><span style="color: #339966;">sponsored content</span></h6> <p> </p> <p> </p> <p style="text-align: center;"><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-224499 lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Beef Tenderloin filet" width="329" height="333" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1.jpg" data-srcset="https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1.jpg 329w, https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1-296x300.jpg 296w" data-sizes="(max-width: 329px) 100vw, 329px"/><noscript><img loading="lazy" loading="lazy" decoding="async" class="aligncenter size-full wp-image-224499" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1.jpg" alt="Beef Tenderloin filet" width="329" height="333" srcset="https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1.jpg 329w, https://whatscookingamerica.net/wp-content/uploads/2015/04/BeefTenderloin-1-296x300.jpg 296w" sizes="(max-width: 329px) 100vw, 329px" /></noscript></a></p> <p> </p> <p><a name="types"></a></p> <h4><span style="color: #000000;"><strong>Favorite Steak Recipes:</strong></span></h4> <p><a href="https://whatscookingamerica.net/Beef/TenderloinMorels.htm" target="_blank" rel="noopener noreferrer">Beef Tenderloin Steaks Stuffed with Morels </a></p> <p><a href="https://whatscookingamerica.net/Beef/CabernetCherryFillet.htm" target="_blank" rel="noopener noreferrer">Cabernet-Cherry Filet Mignon</a></p> <p><a href="https://whatscookingamerica.net/Beef/cabernetfilet.htm" target="_blank" rel="noopener noreferrer">Cabernet Filet Mignon</a></p> <p><a href="https://whatscookingamerica.net/Beef/ChipotleSteak.htm" target="_blank" rel="noopener noreferrer">Chipotle Grilled Filets</a></p> <p><a href="https://whatscookingamerica.net/Beef/MagnoliaGrillTenderloin.htm" target="_blank" rel="noopener noreferrer">Grilled Beef Tenderloin in Cabernet Sauce</a></p> <p><a href="https://whatscookingamerica.net/Beef/grillfilet.htm" target="_blank" rel="noopener noreferrer">Grilled Filet Mignon or T-Bone Steaks</a></p> <p><a href="https://whatscookingamerica.net/Beef/PepperSirloin.htm" target="_blank" rel="noopener noreferrer">Peppered Top Sirloin Steak</a></p> <p><a href="https://whatscookingamerica.net/Beef/SteakDiane.htm" target="_blank" rel="noopener noreferrer">Steak Diane</a></p> <p><a href="https://whatscookingamerica.net/Beef/BeefWellington.htm" target="_blank" rel="noopener noreferrer">Individual Beef Wellingtons with Peppercorn Sauce</a></p> <p> </p> <p> </p> <h4><strong>Types of Beef Steaks:</strong></h4> <p>Choosing the correct cut of meat is very important when grilling.  Some of the best steaks for grilling are the premium cuts.  Thickness of the steak is very important.  Each cut should be between 1 inch and 1 inches thick.  The strip steaks and top sirloin should be a little less expensive than the filet mignon, t-bone, porterhouse, and rib eye.</p> <p><span style="color: #800000;">Photos from <span style="text-decoration: underline;">Hormel Foods</span> and </span><span style="text-decoration: underline;"><span style="color: #800000; text-decoration: underline;">CSU Meat Sciences</span>.</span></p> <div class='dropshadowboxes-container dropshadowboxes-left ' style='width:350px;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style=' border: 1px solid #dddddd; height:475px; background-color:#ffffff; '> <p> </p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/03/BeefTenderloinSteak15.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-139351 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="filet mignon or tenderloin" width="210" height="164" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/03/BeefTenderloinSteak15.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="size-full wp-image-139351 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/BeefTenderloinSteak15.jpg" alt="filet mignon or tenderloin" width="210" height="164"></noscript></a></p> <p><strong>Filet Mignon</strong> – The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture.  They are the most tender steaks you can buy, though not the most flavorful.</p> <p><strong><span style="color: #800000;">Also known as:</span></strong><br /> <span style="color: #800000;">Tenderloin</span><br /> <span style="color: #800000;">Tournedos</span><br /> <span style="color: #800000;">Chateaubriand</span><br /> <span style="color: #800000;">Beef Medallion</span></p> <p> </div> </div><div class='dropshadowboxes-container dropshadowboxes-right ' style='width:350px;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style=' border: 1px solid #dddddd; height:475px; background-color:#ffffff; '> </p> <div> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2016/04/NYStripSteak.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-194665 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="New York Strip Loin Steak" width="250" height="216" data-src="https://whatscookingamerica.net/wp-content/uploads/2016/04/NYStripSteak.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="size-full wp-image-194665 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2016/04/NYStripSteak.jpg" alt="New York Strip Loin Steak" width="250" height="216"></noscript></a></p> </div> <p><strong>New York Strip</strong> – The New York strip is such an excellent cut for grilling, many grilling experts refer to it as the “ultimate” steak for cooking out.</p> <p><strong><span style="color: #800000;">Also know as:</span></strong><br /> <span style="color: #800000;">Strip Loin</span><br /> <span style="color: #800000;">Shell Steak</span><br /> <span style="color: #800000;">Kansas City Strip</span><br /> <span style="color: #800000;">New York Strip Steak</span></p> <p> </div> </div></p> <p> </p> <div class='dropshadowboxes-container dropshadowboxes-left ' style='width:350px;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style=' border: 1px solid #dddddd; height:475px; background-color:#ffffff; '> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/03/PorterhouseSteak9.jpg"><img loading="lazy" decoding="async" class="wp-image-118922 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="porterhouse steak" width="200" height="165" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/03/PorterhouseSteak9.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="wp-image-118922 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/PorterhouseSteak9.jpg" alt="porterhouse steak" width="200" height="165"></noscript></a></p> <p><strong>Porterhouse</strong> – The Porterhouse is a very large steak that is actually a combination of two steaks: the New York strip on one side and a tender filet on the other. Many believe these to be the best of all steaks.</p> <p><span style="color: #800000;"><strong>Also know as:</strong></span><br /> <span style="color: #800000;">T-Bone</span><br /> <span style="color: #800000;">Short Loin</span></p> <p> </p> <p> </div> </div><div class='dropshadowboxes-container dropshadowboxes-right ' style='width:350px;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style=' border: 1px solid #dddddd; height:475px; background-color:#ffffff; '> </p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/TBoneSteak1.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-161206 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="TBone Steak " width="175" height="162" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TBoneSteak1.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="size-full wp-image-161206 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TBoneSteak1.jpg" alt="TBone Steak " width="175" height="162"></noscript></a></p> <p><strong>T-Bone</strong> – Named for its distinguishing T-shaped bone, this choice cut is almost identical to a Porterhouse steak, only it does not have as much of the tenderloin muscle in it.  The T-bone steak is a succulent cut that is a favorite of steak fans.  It is both a strip sirloin (with the bone) and a tender filet mignon.</p> <p><span style="color: #800000;"><strong>Also known as:</strong></span><br /> <span style="color: #800000;">Short Loin</span><br /> <span style="color: #800000;">Porterhouse</span><br /> <span style="color: #800000;">Club Steak</span></p> <p> </p> <p> </div> </div></p> <p> </p> <div class='dropshadowboxes-container dropshadowboxes-left ' style='width:350px;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style=' border: 1px solid #dddddd; height:380px; background-color:#ffffff; '> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/03/RibEyeSteak17.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-99322 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Raw Ribeye Steak" width="252" height="163" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/03/RibEyeSteak17.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="size-full wp-image-99322 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/RibEyeSteak17.jpg" alt="Raw Ribeye Steak" width="252" height="163"></noscript></a><strong>Rib Eye</strong> – Another classic cut, the rib eye has marbling throughout the meat – making it one of the juiciest cuts as well as very tender.</p> <p><span style="color: #800000;"><strong>Also know as:</strong></span><br /> <span style="color: #800000;">Scotch Fillet</span><br /> <span style="color: #800000;">Delmonico Steak</span></p> <p> </div> </div><div class='dropshadowboxes-container dropshadowboxes-right ' style='width:350px;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style=' border: 1px solid #dddddd; height:380px; background-color:#ffffff; '> </p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/TopSirloinSteak.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-161208 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Top Sirloin Steak" width="225" height="123" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TopSirloinSteak.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="size-full wp-image-161208 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TopSirloinSteak.jpg" alt="Top Sirloin Steak" width="225" height="123"></noscript></a></p> <p><strong>Top Sirloin</strong> – The sirloin is near the rump, so the meat’s a bit tougher than cuts from the loin or the rib.  The top sirloin is a juicy cut taken from the center of the sirloin – the most tender part – and a great cut for grilling.</p> <p> </div> </div></p> <p> </p> <div> <div class='dropshadowboxes-container dropshadowboxes-center ' style='width:100%;'> <div class='dropshadowboxes-drop-shadow dropshadowboxes-lifted-both dropshadowboxes-effect-default' style='width:350px; border: 1px solid #dddddd; height:400px; background-color:#F5ECFA; '> </p> <div> <p><strong>Filet Fraud – Don’t be fooled!</strong></p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/03/MockTenderSteak6.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-99038 aligncenter lazy" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" alt="Mock Tender Steak- Fake Filet" width="223" height="159" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/03/MockTenderSteak6.jpg"><noscript><img loading="lazy" loading="lazy" decoding="async" class="size-full wp-image-99038 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/MockTenderSteak6.jpg" alt="Mock Tender Steak- Fake Filet" width="223" height="159"></noscript></a>Also known as mock tender steak, fish steak, chuck fillet steak, chuck tender steak, shoulder petite tender.  Some less-than-honorable butchers and restaurants serve and sell cheaper cuts of meat that they masquerade as expensive filet mignon.  Real filet has a very fine grain and a buttery texture with no connective tissue.  The chuck tender has more marbling and noticeable connective tissues.  In other words, it is tougher.<br /> </div> </div> <p> </p> <h4></h4> <h4></h4> <h4></h4> <p><a name="favorite"></a></p> <h4></h4> <h4></h4> <p> </p> <p> </p> </div> </div> <div class="hidden-xs hidden-sm wide-ad"></div><div class="swp-content-locator"></div> <div id="sky-categories"> <p><strong>Categories:</strong></p> <a href="https://whatscookingamerica.net/category/dinner-party-menu-recipes/beef-steak-menus-beef-menus/" title="View all posts in Beef Steak Menus">Beef Steak Menus</a>    <a href="https://whatscookingamerica.net/category/cast-iron-cooking-recipes/" title="View all posts in Cast-Iron Cooking Recipes">Cast-Iron Cooking Recipes</a>    <a href="https://whatscookingamerica.net/category/cooking-articles/cooking-lessions-cooking-101/" title="View all posts in Cooking Lessons - Cooking 101">Cooking Lessons - Cooking 101</a>    <a href="https://whatscookingamerica.net/category/holidays-events/fathers-day/" title="View all posts in Father's Day">Father's Day</a>    <a href="https://whatscookingamerica.net/category/holidays-events/4th-of-july/" title="View all posts in Fourth of July">Fourth of July</a>    <a href="https://whatscookingamerica.net/category/barbecue-grilling-smoked/grilled-beef/grilled-steak/" title="View all posts in Grilled Steak">Grilled Steak</a>    <a href="https://whatscookingamerica.net/category/holidays-events/memorial-day/" title="View all posts in Memorial Day">Memorial Day</a>    <a href="https://whatscookingamerica.net/category/meat-recipe-index/beef-meat-recipe-index/steak-recipes/" title="View all posts in Steak Recipes">Steak Recipes</a>    </div> <h3 id="comments-section">Comments and Reviews</h3> </div> <footer> </footer> <section id="comments"> <h3>12 Responses to “How To Cook A Perfect Steak”</h3> <ol class="media-list"> <li id="comment-136785" class="comment even thread-even depth-1 media comment-136785"> <div class="media-body"> <h4 class="media-heading">Mark Verrilli</h4> <time datetime="2018-06-26T08:19:16+00:00">June 26, 2018</time> <p>Please sign me up!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-136785' data-commentid="136785" data-postid="139343" data-belowelement="comment-136785" data-respondelement="respond" data-replyto="Reply to Mark Verrilli" aria-label='Reply to Mark Verrilli'>Reply</a> </div></li> <li id="comment-137239" class="comment odd alt thread-odd thread-alt depth-1 media comment-137239"> <div class="media-body"> <h4 class="media-heading">Bill</h4> <time datetime="2018-07-01T19:12:11+00:00">July 1, 2018</time> <p>This is truly the most comprehensive, factual, helpful and demystifying treatment of the subject ever written. Thanks for a job well done!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-137239' data-commentid="137239" data-postid="139343" data-belowelement="comment-137239" data-respondelement="respond" data-replyto="Reply to Bill" aria-label='Reply to Bill'>Reply</a> </div></li> <li id="comment-138073" class="comment even thread-even depth-1 media comment-138073"> <div class="media-body"> <h4 class="media-heading">Dennis</h4> <time datetime="2018-07-10T22:55:48+00:00">July 10, 2018</time> <p>Very useful information, thanks</p> <a rel='nofollow' class='comment-reply-link' href='#comment-138073' data-commentid="138073" data-postid="139343" data-belowelement="comment-138073" data-respondelement="respond" data-replyto="Reply to Dennis" aria-label='Reply to Dennis'>Reply</a> </div></li> <li id="comment-149380" class="comment odd alt thread-odd thread-alt depth-1 media comment-149380"> <div class="media-body"> <h4 class="media-heading">Tony Pearson</h4> <time datetime="2018-10-20T01:52:10+00:00">October 20, 2018</time> <p>On th grill?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-149380' data-commentid="149380" data-postid="139343" data-belowelement="comment-149380" data-respondelement="respond" data-replyto="Reply to Tony Pearson" aria-label='Reply to Tony Pearson'>Reply</a> </div></li> <li id="comment-154477" class="comment even thread-even depth-1 media comment-154477"> <div class="media-body"> <h4 class="media-heading">Rand Siemans</h4> <time datetime="2018-11-09T14:41:56+00:00">November 9, 2018</time> <p>Very informative. I will be adding this to my Pinterest site for others to enjoy.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-154477' data-commentid="154477" data-postid="139343" data-belowelement="comment-154477" data-respondelement="respond" data-replyto="Reply to Rand Siemans" aria-label='Reply to Rand Siemans'>Reply</a> </div></li> <li id="comment-212556" class="comment odd alt thread-odd thread-alt depth-1 media comment-212556"> <div class="media-body"> <h4 class="media-heading">ANN</h4> <time datetime="2019-03-28T21:42:37+00:00">March 28, 2019</time> <p>I got some steaks called Club Sirloin Fillets from Guaranteed Foods. Where do these fit in as Type and Quality of steak? Thank you.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-212556' data-commentid="212556" data-postid="139343" data-belowelement="comment-212556" data-respondelement="respond" data-replyto="Reply to ANN" aria-label='Reply to ANN'>Reply</a> </div></li> <li id="comment-219722" class="comment even thread-even depth-1 media comment-219722"> <div class="media-body"> <h4 class="media-heading">STELLA BOWMAN</h4> <time datetime="2019-04-29T00:50:27+00:00">April 29, 2019</time> <p>Where is London Broil ?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-219722' data-commentid="219722" data-postid="139343" data-belowelement="comment-219722" data-respondelement="respond" data-replyto="Reply to STELLA BOWMAN" aria-label='Reply to STELLA BOWMAN'>Reply</a> </div></li> <li id="comment-231439" class="comment odd alt thread-odd thread-alt depth-1 media comment-231439"> <div class="media-body"> <h4 class="media-heading">Shelia Jones</h4> <time datetime="2019-08-23T15:30:10+00:00">August 23, 2019</time> <p>I would love to learn to cook perfect steak medium rare</p> <a rel='nofollow' class='comment-reply-link' href='#comment-231439' data-commentid="231439" data-postid="139343" data-belowelement="comment-231439" data-respondelement="respond" data-replyto="Reply to Shelia Jones" aria-label='Reply to Shelia Jones'>Reply</a> </div></li> <li id="comment-246195" class="comment even thread-even depth-1 media comment-246195"> <div class="media-body"> <h4 class="media-heading"><a href="https://patrinos.ca/home-banff/" class="url" rel="ugc external nofollow">Zoe Campos</a></h4> <time datetime="2020-03-05T06:08:10+00:00">March 5, 2020</time> <p>Thank you for telling me that dry heat is the best choice in cooking perfect steaks and other parts of meat since it gives the steak a richly browned complex flavor. I’m no expert in cooking, but I’m sure that my boyfriend will love it if I’ll serve him a nicely cooked steak for our fifth anniversary. If I’m not able to accomplish it by following tips I have seen online, we’d just go to the nearest steakhouse restaurant. Better to have a second option just in case something goes wrong!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-246195' data-commentid="246195" data-postid="139343" data-belowelement="comment-246195" data-respondelement="respond" data-replyto="Reply to Zoe Campos" aria-label='Reply to Zoe Campos'>Reply</a> </div></li> <li id="comment-247132" class="comment odd alt thread-odd thread-alt depth-1 media comment-247132"> <div class="media-body"> <h4 class="media-heading">Vic</h4> <time datetime="2020-04-11T03:26:19+00:00">April 11, 2020</time> <p>Salting and peppering 45-60 minutes before cooking actually works very well. Initially the steak will sweat, but around 45 minutes after salting, the brine will absorb back into the meat – flavoring and tenderizing it, and the steam problem is no longer an issue. I’ve done this for years and it works very well, and the flavor is amazing.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-247132' data-commentid="247132" data-postid="139343" data-belowelement="comment-247132" data-respondelement="respond" data-replyto="Reply to Vic" aria-label='Reply to Vic'>Reply</a> </div></li> <li id="comment-303587" class="comment even thread-even depth-1 media comment-303587"> <div class="media-body"> <h4 class="media-heading">Adrian Baker</h4> <time datetime="2021-12-06T03:16:03+00:00">December 6, 2021</time> <p>Most impressive explanation re: “steak knowledge”<br /> Well done (or medium rare) ha ha<br /> Cheers to you !</p> <a rel='nofollow' class='comment-reply-link' href='#comment-303587' data-commentid="303587" data-postid="139343" data-belowelement="comment-303587" data-respondelement="respond" data-replyto="Reply to Adrian Baker" aria-label='Reply to Adrian Baker'>Reply</a> </div></li> <li id="comment-307398" class="comment odd alt thread-odd thread-alt depth-1 media comment-307398"> <div class="media-body"> <h4 class="media-heading">Esther Kapla</h4> <time datetime="2022-01-09T03:50:08+00:00">January 9, 2022</time> <p>Strip steak is beautiful, well marbled. Rib eye has no marbling and is closer to Chuck than Rib, center circle of meat should fill most of the steak, slight strip of meat above, tiny circle of meat at the bottom. How do I know this? My father had a butcher shop, close to Ellenville and Tamarack Lodge in the Catskills a looong time ago. He carried only Prime meats and I ate first cut Rib Steak once a week all Summer. Then I ate first cut Rib and Matzoh Ball soup every Sunday at the Tides Hotel in Miami Beach where he worked buying foodstuffs for the Dining Room. I was a picky eater but loved my Rib Steak and hate when the experts get it wrong.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-307398' data-commentid="307398" data-postid="139343" data-belowelement="comment-307398" data-respondelement="respond" data-replyto="Reply to Esther Kapla" aria-label='Reply to Esther Kapla'>Reply</a> </div></li> </ol> </section> <section id="respond"> <h3>Leave a Reply</h3> <p class="cancel-comment-reply"><a rel="nofollow" id="cancel-comment-reply-link" href="/beef/cookingperfectsteak.htm#respond" style="display:none;">Click here to cancel reply.</a></p> <form action="https://whatscookingamerica.net/wp-comments-post.php" method="post" id="commentform"> <div class="form-group"> <label for="author">Name (required)</label> <input type="text" class="form-control" name="author" id="author" value="" size="22" aria-required="true"> </div> <div class="form-group"> <label for="email">Email (will not be published) (required)</label> <input 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T-I9105|GT-I8510|GT-S6790N|SM-G7105|SM-N9005|GT-S5301|GT-I9295|GT-I9195|SM-C101|GT-S7392|GT-S7560|GT-B7610|GT-I5510|GT-S7582|GT-S7530E|GT-I8750|SM-G9006V|SM-G9008V|SM-G9009D|SM-G900A|SM-G900D|SM-G900F|SM-G900H|SM-G900I|SM-G900J|SM-G900K|SM-G900L|SM-G900M|SM-G900P|SM-G900R4|SM-G900S|SM-G900T|SM-G900V|SM-G900W8|SHV-E160K|SCH-P709|SCH-P729|SM-T2558|GT-I9205|SM-G9350|SM-J120F|SM-G920F|SM-G920V|SM-G930F|SM-N910C|SM-A310F|GT-I9190|SM-J500FN|SM-G903F|SM-J330F|SM-G610F|SM-G981B|SM-G892A|SM-A530F",LG:"\\bLG\\b;|LG[- ]?(C800|C900|E400|E610|E900|E-900|F160|F180K|F180L|F180S|730|855|L160|LS740|LS840|LS970|LU6200|MS690|MS695|MS770|MS840|MS870|MS910|P500|P700|P705|VM696|AS680|AS695|AX840|C729|E970|GS505|272|C395|E739BK|E960|L55C|L75C|LS696|LS860|P769BK|P350|P500|P509|P870|UN272|US730|VS840|VS950|LN272|LN510|LS670|LS855|LW690|MN270|MN510|P509|P769|P930|UN200|UN270|UN510|UN610|US670|US740|US760|UX265|UX840|VN271|VN530|VS660|VS700|VS740|VS750|VS910|VS920|VS930|VX9200|VX11000|AX840A|LW770|P506|P925|P999|E612|D955|D802|MS323|M257)|LM-G710",Sony:"SonyST|SonyLT|SonyEricsson|SonyEricssonLT15iv|LT18i|E10i|LT28h|LT26w|SonyEricssonMT27i|C5303|C6902|C6903|C6906|C6943|D2533|SOV34|601SO|F8332",Asus:"Asus.*Galaxy|PadFone.*Mobile",Xiaomi:"^(?!.*\\bx11\\b).*xiaomi.*$|POCOPHONE F1|MI 8|Redmi Note 9S|Redmi Note 5A Prime|N2G47H|M2001J2G|M2001J2I|M1805E10A|M2004J11G|M1902F1G|M2002J9G|M2004J19G|M2003J6A1G",NokiaLumia:"Lumia [0-9]{3,4}",Micromax:"Micromax.*\\b(A210|A92|A88|A72|A111|A110Q|A115|A116|A110|A90S|A26|A51|A35|A54|A25|A27|A89|A68|A65|A57|A90)\\b",Palm:"PalmSource|Palm",Vertu:"Vertu|Vertu.*Ltd|Vertu.*Ascent|Vertu.*Ayxta|Vertu.*Constellation(F|Quest)?|Vertu.*Monika|Vertu.*Signature",Pantech:"PANTECH|IM-A850S|IM-A840S|IM-A830L|IM-A830K|IM-A830S|IM-A820L|IM-A810K|IM-A810S|IM-A800S|IM-T100K|IM-A725L|IM-A780L|IM-A775C|IM-A770K|IM-A760S|IM-A750K|IM-A740S|IM-A730S|IM-A720L|IM-A710K|IM-A690L|IM-A690S|IM-A650S|IM-A630K|IM-A600S|VEGA PTL21|PT003|P8010|ADR910L|P6030|P6020|P9070|P4100|P9060|P5000|CDM8992|TXT8045|ADR8995|IS11PT|P2030|P6010|P8000|PT002|IS06|CDM8999|P9050|PT001|TXT8040|P2020|P9020|P2000|P7040|P7000|C790",Fly:"IQ230|IQ444|IQ450|IQ440|IQ442|IQ441|IQ245|IQ256|IQ236|IQ255|IQ235|IQ245|IQ275|IQ240|IQ285|IQ280|IQ270|IQ260|IQ250",Wiko:"KITE 4G|HIGHWAY|GETAWAY|STAIRWAY|DARKSIDE|DARKFULL|DARKNIGHT|DARKMOON|SLIDE|WAX 4G|RAINBOW|BLOOM|SUNSET|GOA(?!nna)|LENNY|BARRY|IGGY|OZZY|CINK FIVE|CINK PEAX|CINK PEAX 2|CINK SLIM|CINK SLIM 2|CINK +|CINK KING|CINK PEAX|CINK SLIM|SUBLIM",iMobile:"i-mobile (IQ|i-STYLE|idea|ZAA|Hitz)",SimValley:"\\b(SP-80|XT-930|SX-340|XT-930|SX-310|SP-360|SP60|SPT-800|SP-120|SPT-800|SP-140|SPX-5|SPX-8|SP-100|SPX-8|SPX-12)\\b",Wolfgang:"AT-B24D|AT-AS50HD|AT-AS40W|AT-AS55HD|AT-AS45q2|AT-B26D|AT-AS50Q",Alcatel:"Alcatel",Nintendo:"Nintendo (3DS|Switch)",Amoi:"Amoi",INQ:"INQ",OnePlus:"ONEPLUS",GenericPhone:"Tapatalk|PDA;|SAGEM|\\bmmp\\b|pocket|\\bpsp\\b|symbian|Smartphone|smartfon|treo|up.browser|up.link|vodafone|\\bwap\\b|nokia|Series40|Series60|S60|SonyEricsson|N900|MAUI.*WAP.*Browser"},tablets:{iPad:"iPad|iPad.*Mobile",NexusTablet:"Android.*Nexus[\\s]+(7|9|10)",GoogleTablet:"Android.*Pixel C",SamsungTablet:"SAMSUNG.*Tablet|Galaxy.*Tab|SC-01C|GT-P1000|GT-P1003|GT-P1010|GT-P3105|GT-P6210|GT-P6800|GT-P6810|GT-P7100|GT-P7300|GT-P7310|GT-P7500|GT-P7510|SCH-I800|SCH-I815|SCH-I905|SGH-I957|SGH-I987|SGH-T849|SGH-T859|SGH-T869|SPH-P100|GT-P3100|GT-P3108|GT-P3110|GT-P5100|GT-P5110|GT-P6200|GT-P7320|GT-P7511|GT-N8000|GT-P8510|SGH-I497|SPH-P500|SGH-T779|SCH-I705|SCH-I915|GT-N8013|GT-P3113|GT-P5113|GT-P8110|GT-N8010|GT-N8005|GT-N8020|GT-P1013|GT-P6201|GT-P7501|GT-N5100|GT-N5105|GT-N5110|SHV-E140K|SHV-E140L|SHV-E140S|SHV-E150S|SHV-E230K|SHV-E230L|SHV-E230S|SHW-M180K|SHW-M180L|SHW-M180S|SHW-M180W|SHW-M300W|SHW-M305W|SHW-M380K|SHW-M380S|SHW-M380W|SHW-M430W|SHW-M480K|SHW-M480S|SHW-M480W|SHW-M485W|SHW-M486W|SHW-M500W|GT-I9228|SCH-P739|SCH-I925|GT-I9200|GT-P5200|GT-P5210|GT-P5210X|SM-T311|SM-T310|SM-T310X|SM-T210|SM-T210R|SM-T211|SM-P600|SM-P601|SM-P605|SM-P900|SM-P901|SM-T217|SM-T217A|SM-T217S|SM-P6000|SM-T3100|SGH-I467|XE500|SM-T110|GT-P5220|GT-I9200X|GT-N5110X|GT-N5120|SM-P905|SM-T111|SM-T2105|SM-T315|SM-T320|SM-T320X|SM-T321|SM-T520|SM-T525|SM-T530NU|SM-T230NU|SM-T330NU|SM-T900|XE500T1C|SM-P605V|SM-P905V|SM-T337V|SM-T537V|SM-T707V|SM-T807V|SM-P600X|SM-P900X|SM-T210X|SM-T230|SM-T230X|SM-T325|GT-P7503|SM-T531|SM-T330|SM-T530|SM-T705|SM-T705C|SM-T535|SM-T331|SM-T800|SM-T700|SM-T537|SM-T807|SM-P907A|SM-T337A|SM-T537A|SM-T707A|SM-T807A|SM-T237|SM-T807P|SM-P607T|SM-T217T|SM-T337T|SM-T807T|SM-T116NQ|SM-T116BU|SM-P550|SM-T350|SM-T550|SM-T9000|SM-P9000|SM-T705Y|SM-T805|GT-P3113|SM-T710|SM-T810|SM-T815|SM-T360|SM-T533|SM-T113|SM-T335|SM-T715|SM-T560|SM-T670|SM-T677|SM-T377|SM-T567|SM-T357T|SM-T555|SM-T561|SM-T713|SM-T719|SM-T813|SM-T819|SM-T580|SM-T355Y?|SM-T280|SM-T817A|SM-T820|SM-W700|SM-P580|SM-T587|SM-P350|SM-P555M|SM-P355M|SM-T113NU|SM-T815Y|SM-T585|SM-T285|SM-T825|SM-W708|SM-T835|SM-T830|SM-T837V|SM-T720|SM-T510|SM-T387V|SM-P610|SM-T290|SM-T515|SM-T590|SM-T595|SM-T725|SM-T817P|SM-P585N0|SM-T395|SM-T295|SM-T865|SM-P610N|SM-P615|SM-T970|SM-T380|SM-T5950|SM-T905|SM-T231|SM-T500|SM-T860",Kindle:"Kindle|Silk.*Accelerated|Android.*\\b(KFOT|KFTT|KFJWI|KFJWA|KFOTE|KFSOWI|KFTHWI|KFTHWA|KFAPWI|KFAPWA|WFJWAE|KFSAWA|KFSAWI|KFASWI|KFARWI|KFFOWI|KFGIWI|KFMEWI)\\b|Android.*Silk/[0-9.]+ like Chrome/[0-9.]+ (?!Mobile)",SurfaceTablet:"Windows NT [0-9.]+; ARM;.*(Tablet|ARMBJS)",HPTablet:"HP Slate (7|8|10)|HP ElitePad 900|hp-tablet|EliteBook.*Touch|HP 8|Slate 21|HP SlateBook 10",AsusTablet:"^.*PadFone((?!Mobile).)*$|Transformer|TF101|TF101G|TF300T|TF300TG|TF300TL|TF700T|TF700KL|TF701T|TF810C|ME171|ME301T|ME302C|ME371MG|ME370T|ME372MG|ME172V|ME173X|ME400C|Slider SL101|\\bK00F\\b|\\bK00C\\b|\\bK00E\\b|\\bK00L\\b|TX201LA|ME176C|ME102A|\\bM80TA\\b|ME372CL|ME560CG|ME372CG|ME302KL| K010 | K011 | K017 | K01E |ME572C|ME103K|ME170C|ME171C|\\bME70C\\b|ME581C|ME581CL|ME8510C|ME181C|P01Y|PO1MA|P01Z|\\bP027\\b|\\bP024\\b|\\bP00C\\b",BlackBerryTablet:"PlayBook|RIM Tablet",HTCtablet:"HTC_Flyer_P512|HTC Flyer|HTC Jetstream|HTC-P715a|HTC EVO View 4G|PG41200|PG09410",MotorolaTablet:"xoom|sholest|MZ615|MZ605|MZ505|MZ601|MZ602|MZ603|MZ604|MZ606|MZ607|MZ608|MZ609|MZ615|MZ616|MZ617",NookTablet:"Android.*Nook|NookColor|nook browser|BNRV200|BNRV200A|BNTV250|BNTV250A|BNTV400|BNTV600|LogicPD Zoom2",AcerTablet:"Android.*; \\b(A100|A101|A110|A200|A210|A211|A500|A501|A510|A511|A700|A701|W500|W500P|W501|W501P|W510|W511|W700|G100|G100W|B1-A71|B1-710|B1-711|A1-810|A1-811|A1-830)\\b|W3-810|\\bA3-A10\\b|\\bA3-A11\\b|\\bA3-A20\\b|\\bA3-A30|A3-A40",ToshibaTablet:"Android.*(AT100|AT105|AT200|AT205|AT270|AT275|AT300|AT305|AT1S5|AT500|AT570|AT700|AT830)|TOSHIBA.*FOLIO",LGTablet:"\\bL-06C|LG-V909|LG-V900|LG-V700|LG-V510|LG-V500|LG-V410|LG-V400|LG-VK810\\b",FujitsuTablet:"Android.*\\b(F-01D|F-02F|F-05E|F-10D|M532|Q572)\\b",PrestigioTablet:"PMP3170B|PMP3270B|PMP3470B|PMP7170B|PMP3370B|PMP3570C|PMP5870C|PMP3670B|PMP5570C|PMP5770D|PMP3970B|PMP3870C|PMP5580C|PMP5880D|PMP5780D|PMP5588C|PMP7280C|PMP7280C3G|PMP7280|PMP7880D|PMP5597D|PMP5597|PMP7100D|PER3464|PER3274|PER3574|PER3884|PER5274|PER5474|PMP5097CPRO|PMP5097|PMP7380D|PMP5297C|PMP5297C_QUAD|PMP812E|PMP812E3G|PMP812F|PMP810E|PMP880TD|PMT3017|PMT3037|PMT3047|PMT3057|PMT7008|PMT5887|PMT5001|PMT5002",LenovoTablet:"Lenovo TAB|Idea(Tab|Pad)( A1|A10| K1|)|ThinkPad([ ]+)?Tablet|YT3-850M|YT3-X90L|YT3-X90F|YT3-X90X|Lenovo.*(S2109|S2110|S5000|S6000|K3011|A3000|A3500|A1000|A2107|A2109|A1107|A5500|A7600|B6000|B8000|B8080)(-|)(FL|F|HV|H|)|TB-X103F|TB-X304X|TB-X304F|TB-X304L|TB-X505F|TB-X505L|TB-X505X|TB-X605F|TB-X605L|TB-8703F|TB-8703X|TB-8703N|TB-8704N|TB-8704F|TB-8704X|TB-8704V|TB-7304F|TB-7304I|TB-7304X|Tab2A7-10F|Tab2A7-20F|TB2-X30L|YT3-X50L|YT3-X50F|YT3-X50M|YT-X705F|YT-X703F|YT-X703L|YT-X705L|YT-X705X|TB2-X30F|TB2-X30L|TB2-X30M|A2107A-F|A2107A-H|TB3-730F|TB3-730M|TB3-730X|TB-7504F|TB-7504X|TB-X704F|TB-X104F|TB3-X70F|TB-X705F|TB-8504F|TB3-X70L|TB3-710F|TB-X704L",DellTablet:"Venue 11|Venue 8|Venue 7|Dell Streak 10|Dell Streak 7",YarvikTablet:"Android.*\\b(TAB210|TAB211|TAB224|TAB250|TAB260|TAB264|TAB310|TAB360|TAB364|TAB410|TAB411|TAB420|TAB424|TAB450|TAB460|TAB461|TAB464|TAB465|TAB467|TAB468|TAB07-100|TAB07-101|TAB07-150|TAB07-151|TAB07-152|TAB07-200|TAB07-201-3G|TAB07-210|TAB07-211|TAB07-212|TAB07-214|TAB07-220|TAB07-400|TAB07-485|TAB08-150|TAB08-200|TAB08-201-3G|TAB08-201-30|TAB09-100|TAB09-211|TAB09-410|TAB10-150|TAB10-201|TAB10-211|TAB10-400|TAB10-410|TAB13-201|TAB274EUK|TAB275EUK|TAB374EUK|TAB462EUK|TAB474EUK|TAB9-200)\\b",MedionTablet:"Android.*\\bOYO\\b|LIFE.*(P9212|P9514|P9516|S9512)|LIFETAB",ArnovaTablet:"97G4|AN10G2|AN7bG3|AN7fG3|AN8G3|AN8cG3|AN7G3|AN9G3|AN7dG3|AN7dG3ST|AN7dG3ChildPad|AN10bG3|AN10bG3DT|AN9G2",IntensoTablet:"INM8002KP|INM1010FP|INM805ND|Intenso Tab|TAB1004",IRUTablet:"M702pro",MegafonTablet:"MegaFon V9|\\bZTE V9\\b|Android.*\\bMT7A\\b",EbodaTablet:"E-Boda (Supreme|Impresspeed|Izzycomm|Essential)",AllViewTablet:"Allview.*(Viva|Alldro|City|Speed|All TV|Frenzy|Quasar|Shine|TX1|AX1|AX2)",ArchosTablet:"\\b(101G9|80G9|A101IT)\\b|Qilive 97R|Archos5|\\bARCHOS (70|79|80|90|97|101|FAMILYPAD|)(b|c|)(G10| Cobalt| TITANIUM(HD|)| Xenon| Neon|XSK| 2| XS 2| PLATINUM| CARBON|GAMEPAD)\\b",AinolTablet:"NOVO7|NOVO8|NOVO10|Novo7Aurora|Novo7Basic|NOVO7PALADIN|novo9-Spark",NokiaLumiaTablet:"Lumia 2520",SonyTablet:"Sony.*Tablet|Xperia Tablet|Sony Tablet S|SO-03E|SGPT12|SGPT13|SGPT114|SGPT121|SGPT122|SGPT123|SGPT111|SGPT112|SGPT113|SGPT131|SGPT132|SGPT133|SGPT211|SGPT212|SGPT213|SGP311|SGP312|SGP321|EBRD1101|EBRD1102|EBRD1201|SGP351|SGP341|SGP511|SGP512|SGP521|SGP541|SGP551|SGP621|SGP641|SGP612|SOT31|SGP771|SGP611|SGP612|SGP712",PhilipsTablet:"\\b(PI2010|PI3000|PI3100|PI3105|PI3110|PI3205|PI3210|PI3900|PI4010|PI7000|PI7100)\\b",CubeTablet:"Android.*(K8GT|U9GT|U10GT|U16GT|U17GT|U18GT|U19GT|U20GT|U23GT|U30GT)|CUBE U8GT",CobyTablet:"MID1042|MID1045|MID1125|MID1126|MID7012|MID7014|MID7015|MID7034|MID7035|MID7036|MID7042|MID7048|MID7127|MID8042|MID8048|MID8127|MID9042|MID9740|MID9742|MID7022|MID7010",MIDTablet:"M9701|M9000|M9100|M806|M1052|M806|T703|MID701|MID713|MID710|MID727|MID760|MID830|MID728|MID933|MID125|MID810|MID732|MID120|MID930|MID800|MID731|MID900|MID100|MID820|MID735|MID980|MID130|MID833|MID737|MID960|MID135|MID860|MID736|MID140|MID930|MID835|MID733|MID4X10",MSITablet:"MSI \\b(Primo 73K|Primo 73L|Primo 81L|Primo 77|Primo 93|Primo 75|Primo 76|Primo 73|Primo 81|Primo 91|Primo 90|Enjoy 71|Enjoy 7|Enjoy 10)\\b",SMiTTablet:"Android.*(\\bMID\\b|MID-560|MTV-T1200|MTV-PND531|MTV-P1101|MTV-PND530)",RockChipTablet:"Android.*(RK2818|RK2808A|RK2918|RK3066)|RK2738|RK2808A",FlyTablet:"IQ310|Fly Vision",bqTablet:"Android.*(bq)?.*\\b(Elcano|Curie|Edison|Maxwell|Kepler|Pascal|Tesla|Hypatia|Platon|Newton|Livingstone|Cervantes|Avant|Aquaris ([E|M]10|M8))\\b|Maxwell.*Lite|Maxwell.*Plus",HuaweiTablet:"MediaPad|MediaPad 7 Youth|IDEOS S7|S7-201c|S7-202u|S7-101|S7-103|S7-104|S7-105|S7-106|S7-201|S7-Slim|M2-A01L|BAH-L09|BAH-W09|AGS-L09|CMR-AL19",NecTablet:"\\bN-06D|\\bN-08D",PantechTablet:"Pantech.*P4100",BronchoTablet:"Broncho.*(N701|N708|N802|a710)",VersusTablet:"TOUCHPAD.*[78910]|\\bTOUCHTAB\\b",ZyncTablet:"z1000|Z99 2G|z930|z990|z909|Z919|z900",PositivoTablet:"TB07STA|TB10STA|TB07FTA|TB10FTA",NabiTablet:"Android.*\\bNabi",KoboTablet:"Kobo Touch|\\bK080\\b|\\bVox\\b Build|\\bArc\\b Build",DanewTablet:"DSlide.*\\b(700|701R|702|703R|704|802|970|971|972|973|974|1010|1012)\\b",TexetTablet:"NaviPad|TB-772A|TM-7045|TM-7055|TM-9750|TM-7016|TM-7024|TM-7026|TM-7041|TM-7043|TM-7047|TM-8041|TM-9741|TM-9747|TM-9748|TM-9751|TM-7022|TM-7021|TM-7020|TM-7011|TM-7010|TM-7023|TM-7025|TM-7037W|TM-7038W|TM-7027W|TM-9720|TM-9725|TM-9737W|TM-1020|TM-9738W|TM-9740|TM-9743W|TB-807A|TB-771A|TB-727A|TB-725A|TB-719A|TB-823A|TB-805A|TB-723A|TB-715A|TB-707A|TB-705A|TB-709A|TB-711A|TB-890HD|TB-880HD|TB-790HD|TB-780HD|TB-770HD|TB-721HD|TB-710HD|TB-434HD|TB-860HD|TB-840HD|TB-760HD|TB-750HD|TB-740HD|TB-730HD|TB-722HD|TB-720HD|TB-700HD|TB-500HD|TB-470HD|TB-431HD|TB-430HD|TB-506|TB-504|TB-446|TB-436|TB-416|TB-146SE|TB-126SE",PlaystationTablet:"Playstation.*(Portable|Vita)",TrekstorTablet:"ST10416-1|VT10416-1|ST70408-1|ST702xx-1|ST702xx-2|ST80208|ST97216|ST70104-2|VT10416-2|ST10216-2A|SurfTab",PyleAudioTablet:"\\b(PTBL10CEU|PTBL10C|PTBL72BC|PTBL72BCEU|PTBL7CEU|PTBL7C|PTBL92BC|PTBL92BCEU|PTBL9CEU|PTBL9CUK|PTBL9C)\\b",AdvanTablet:"Android.* \\b(E3A|T3X|T5C|T5B|T3E|T3C|T3B|T1J|T1F|T2A|T1H|T1i|E1C|T1-E|T5-A|T4|E1-B|T2Ci|T1-B|T1-D|O1-A|E1-A|T1-A|T3A|T4i)\\b ",DanyTechTablet:"Genius Tab G3|Genius Tab S2|Genius Tab Q3|Genius Tab G4|Genius Tab Q4|Genius Tab G-II|Genius TAB GII|Genius TAB GIII|Genius Tab S1",GalapadTablet:"Android [0-9.]+; [a-z-]+; \\bG1\\b",MicromaxTablet:"Funbook|Micromax.*\\b(P250|P560|P360|P362|P600|P300|P350|P500|P275)\\b",KarbonnTablet:"Android.*\\b(A39|A37|A34|ST8|ST10|ST7|Smart Tab3|Smart Tab2)\\b",AllFineTablet:"Fine7 Genius|Fine7 Shine|Fine7 Air|Fine8 Style|Fine9 More|Fine10 Joy|Fine11 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1027",HCLTablet:"HCL.*Tablet|Connect-3G-2.0|Connect-2G-2.0|ME Tablet U1|ME Tablet U2|ME Tablet G1|ME Tablet X1|ME Tablet Y2|ME Tablet Sync",DPSTablet:"DPS Dream 9|DPS Dual 7",VistureTablet:"V97 HD|i75 3G|Visture V4( HD)?|Visture V5( HD)?|Visture V10",CrestaTablet:"CTP(-)?810|CTP(-)?818|CTP(-)?828|CTP(-)?838|CTP(-)?888|CTP(-)?978|CTP(-)?980|CTP(-)?987|CTP(-)?988|CTP(-)?989",MediatekTablet:"\\bMT8125|MT8389|MT8135|MT8377\\b",ConcordeTablet:"Concorde([ ]+)?Tab|ConCorde ReadMan",GoCleverTablet:"GOCLEVER TAB|A7GOCLEVER|M1042|M7841|M742|R1042BK|R1041|TAB A975|TAB A7842|TAB A741|TAB A741L|TAB M723G|TAB M721|TAB A1021|TAB I921|TAB R721|TAB I720|TAB T76|TAB R70|TAB R76.2|TAB R106|TAB R83.2|TAB M813G|TAB I721|GCTA722|TAB I70|TAB I71|TAB S73|TAB R73|TAB R74|TAB R93|TAB R75|TAB R76.1|TAB A73|TAB A93|TAB A93.2|TAB T72|TAB R83|TAB R974|TAB R973|TAB A101|TAB A103|TAB A104|TAB A104.2|R105BK|M713G|A972BK|TAB A971|TAB R974.2|TAB R104|TAB R83.3|TAB A1042",ModecomTablet:"FreeTAB 9000|FreeTAB 7.4|FreeTAB 7004|FreeTAB 7800|FreeTAB 2096|FreeTAB 7.5|FreeTAB 1014|FreeTAB 1001 |FreeTAB 8001|FreeTAB 9706|FreeTAB 9702|FreeTAB 7003|FreeTAB 7002|FreeTAB 1002|FreeTAB 7801|FreeTAB 1331|FreeTAB 1004|FreeTAB 8002|FreeTAB 8014|FreeTAB 9704|FreeTAB 1003",VoninoTablet:"\\b(Argus[ _]?S|Diamond[ _]?79HD|Emerald[ _]?78E|Luna[ _]?70C|Onyx[ _]?S|Onyx[ _]?Z|Orin[ _]?HD|Orin[ _]?S|Otis[ _]?S|SpeedStar[ _]?S|Magnet[ _]?M9|Primus[ _]?94[ _]?3G|Primus[ _]?94HD|Primus[ _]?QS|Android.*\\bQ8\\b|Sirius[ _]?EVO[ _]?QS|Sirius[ _]?QS|Spirit[ _]?S)\\b",ECSTablet:"V07OT2|TM105A|S10OT1|TR10CS1",StorexTablet:"eZee[_']?(Tab|Go)[0-9]+|TabLC7|Looney Tunes Tab",VodafoneTablet:"SmartTab([ ]+)?[0-9]+|SmartTabII10|SmartTabII7|VF-1497|VFD 1400",EssentielBTablet:"Smart[ ']?TAB[ ]+?[0-9]+|Family[ ']?TAB2",RossMoorTablet:"RM-790|RM-997|RMD-878G|RMD-974R|RMT-705A|RMT-701|RME-601|RMT-501|RMT-711",iMobileTablet:"i-mobile i-note",TolinoTablet:"tolino tab [0-9.]+|tolino shine",AudioSonicTablet:"\\bC-22Q|T7-QC|T-17B|T-17P\\b",AMPETablet:"Android.* A78 ",SkkTablet:"Android.* (SKYPAD|PHOENIX|CYCLOPS)",TecnoTablet:"TECNO P9|TECNO DP8D",JXDTablet:"Android.* \\b(F3000|A3300|JXD5000|JXD3000|JXD2000|JXD300B|JXD300|S5800|S7800|S602b|S5110b|S7300|S5300|S602|S603|S5100|S5110|S601|S7100a|P3000F|P3000s|P101|P200s|P1000m|P200m|P9100|P1000s|S6600b|S908|P1000|P300|S18|S6600|S9100)\\b",iJoyTablet:"Tablet (Spirit 7|Essentia|Galatea|Fusion|Onix 7|Landa|Titan|Scooby|Deox|Stella|Themis|Argon|Unique 7|Sygnus|Hexen|Finity 7|Cream|Cream X2|Jade|Neon 7|Neron 7|Kandy|Scape|Saphyr 7|Rebel|Biox|Rebel|Rebel 8GB|Myst|Draco 7|Myst|Tab7-004|Myst|Tadeo Jones|Tablet Boing|Arrow|Draco Dual Cam|Aurix|Mint|Amity|Revolution|Finity 9|Neon 9|T9w|Amity 4GB Dual Cam|Stone 4GB|Stone 8GB|Andromeda|Silken|X2|Andromeda II|Halley|Flame|Saphyr 9,7|Touch 8|Planet|Triton|Unique 10|Hexen 10|Memphis 4GB|Memphis 8GB|Onix 10)",FX2Tablet:"FX2 PAD7|FX2 PAD10",XoroTablet:"KidsPAD 701|PAD[ ]?712|PAD[ ]?714|PAD[ ]?716|PAD[ ]?717|PAD[ ]?718|PAD[ ]?720|PAD[ ]?721|PAD[ ]?722|PAD[ ]?790|PAD[ ]?792|PAD[ ]?900|PAD[ ]?9715D|PAD[ ]?9716DR|PAD[ ]?9718DR|PAD[ ]?9719QR|PAD[ ]?9720QR|TelePAD1030|Telepad1032|TelePAD730|TelePAD731|TelePAD732|TelePAD735Q|TelePAD830|TelePAD9730|TelePAD795|MegaPAD 1331|MegaPAD 1851|MegaPAD 2151",ViewsonicTablet:"ViewPad 10pi|ViewPad 10e|ViewPad 10s|ViewPad E72|ViewPad7|ViewPad E100|ViewPad 7e|ViewSonic VB733|VB100a",VerizonTablet:"QTAQZ3|QTAIR7|QTAQTZ3|QTASUN1|QTASUN2|QTAXIA1",OdysTablet:"LOOX|XENO10|ODYS[ -](Space|EVO|Xpress|NOON)|\\bXELIO\\b|Xelio10Pro|XELIO7PHONETAB|XELIO10EXTREME|XELIOPT2|NEO_QUAD10",CaptivaTablet:"CAPTIVA PAD",IconbitTablet:"NetTAB|NT-3702|NT-3702S|NT-3702S|NT-3603P|NT-3603P|NT-0704S|NT-0704S|NT-3805C|NT-3805C|NT-0806C|NT-0806C|NT-0909T|NT-0909T|NT-0907S|NT-0907S|NT-0902S|NT-0902S",TeclastTablet:"T98 4G|\\bP80\\b|\\bX90HD\\b|X98 Air|X98 Air 3G|\\bX89\\b|P80 3G|\\bX80h\\b|P98 Air|\\bX89HD\\b|P98 3G|\\bP90HD\\b|P89 3G|X98 3G|\\bP70h\\b|P79HD 3G|G18d 3G|\\bP79HD\\b|\\bP89s\\b|\\bA88\\b|\\bP10HD\\b|\\bP19HD\\b|G18 3G|\\bP78HD\\b|\\bA78\\b|\\bP75\\b|G17s 3G|G17h 3G|\\bP85t\\b|\\bP90\\b|\\bP11\\b|\\bP98t\\b|\\bP98HD\\b|\\bG18d\\b|\\bP85s\\b|\\bP11HD\\b|\\bP88s\\b|\\bA80HD\\b|\\bA80se\\b|\\bA10h\\b|\\bP89\\b|\\bP78s\\b|\\bG18\\b|\\bP85\\b|\\bA70h\\b|\\bA70\\b|\\bG17\\b|\\bP18\\b|\\bA80s\\b|\\bA11s\\b|\\bP88HD\\b|\\bA80h\\b|\\bP76s\\b|\\bP76h\\b|\\bP98\\b|\\bA10HD\\b|\\bP78\\b|\\bP88\\b|\\bA11\\b|\\bA10t\\b|\\bP76a\\b|\\bP76t\\b|\\bP76e\\b|\\bP85HD\\b|\\bP85a\\b|\\bP86\\b|\\bP75HD\\b|\\bP76v\\b|\\bA12\\b|\\bP75a\\b|\\bA15\\b|\\bP76Ti\\b|\\bP81HD\\b|\\bA10\\b|\\bT760VE\\b|\\bT720HD\\b|\\bP76\\b|\\bP73\\b|\\bP71\\b|\\bP72\\b|\\bT720SE\\b|\\bC520Ti\\b|\\bT760\\b|\\bT720VE\\b|T720-3GE|T720-WiFi",OndaTablet:"\\b(V975i|Vi30|VX530|V701|Vi60|V701s|Vi50|V801s|V719|Vx610w|VX610W|V819i|Vi10|VX580W|Vi10|V711s|V813|V811|V820w|V820|Vi20|V711|VI30W|V712|V891w|V972|V819w|V820w|Vi60|V820w|V711|V813s|V801|V819|V975s|V801|V819|V819|V818|V811|V712|V975m|V101w|V961w|V812|V818|V971|V971s|V919|V989|V116w|V102w|V973|Vi40)\\b[\\s]+|V10 \\b4G\\b",JaytechTablet:"TPC-PA762",BlaupunktTablet:"Endeavour 800NG|Endeavour 1010",DigmaTablet:"\\b(iDx10|iDx9|iDx8|iDx7|iDxD7|iDxD8|iDsQ8|iDsQ7|iDsQ8|iDsD10|iDnD7|3TS804H|iDsQ11|iDj7|iDs10)\\b",EvolioTablet:"ARIA_Mini_wifi|Aria[ _]Mini|Evolio X10|Evolio X7|Evolio X8|\\bEvotab\\b|\\bNeura\\b",LavaTablet:"QPAD E704|\\bIvoryS\\b|E-TAB IVORY|\\bE-TAB\\b",AocTablet:"MW0811|MW0812|MW0922|MTK8382|MW1031|MW0831|MW0821|MW0931|MW0712",MpmanTablet:"MP11 OCTA|MP10 OCTA|MPQC1114|MPQC1004|MPQC994|MPQC974|MPQC973|MPQC804|MPQC784|MPQC780|\\bMPG7\\b|MPDCG75|MPDCG71|MPDC1006|MP101DC|MPDC9000|MPDC905|MPDC706HD|MPDC706|MPDC705|MPDC110|MPDC100|MPDC99|MPDC97|MPDC88|MPDC8|MPDC77|MP709|MID701|MID711|MID170|MPDC703|MPQC1010",CelkonTablet:"CT695|CT888|CT[\\s]?910|CT7 Tab|CT9 Tab|CT3 Tab|CT2 Tab|CT1 Tab|C820|C720|\\bCT-1\\b",WolderTablet:"miTab \\b(DIAMOND|SPACE|BROOKLYN|NEO|FLY|MANHATTAN|FUNK|EVOLUTION|SKY|GOCAR|IRON|GENIUS|POP|MINT|EPSILON|BROADWAY|JUMP|HOP|LEGEND|NEW AGE|LINE|ADVANCE|FEEL|FOLLOW|LIKE|LINK|LIVE|THINK|FREEDOM|CHICAGO|CLEVELAND|BALTIMORE-GH|IOWA|BOSTON|SEATTLE|PHOENIX|DALLAS|IN 101|MasterChef)\\b",MediacomTablet:"M-MPI10C3G|M-SP10EG|M-SP10EGP|M-SP10HXAH|M-SP7HXAH|M-SP10HXBH|M-SP8HXAH|M-SP8MXA",MiTablet:"\\bMI PAD\\b|\\bHM NOTE 1W\\b",NibiruTablet:"Nibiru M1|Nibiru Jupiter One",NexoTablet:"NEXO NOVA|NEXO 10|NEXO AVIO|NEXO FREE|NEXO GO|NEXO EVO|NEXO 3G|NEXO SMART|NEXO KIDDO|NEXO MOBI",LeaderTablet:"TBLT10Q|TBLT10I|TBL-10WDKB|TBL-10WDKBO2013|TBL-W230V2|TBL-W450|TBL-W500|SV572|TBLT7I|TBA-AC7-8G|TBLT79|TBL-8W16|TBL-10W32|TBL-10WKB|TBL-W100",UbislateTablet:"UbiSlate[\\s]?7C",PocketBookTablet:"Pocketbook",KocasoTablet:"\\b(TB-1207)\\b",HisenseTablet:"\\b(F5281|E2371)\\b",Hudl:"Hudl HT7S3|Hudl 2",TelstraTablet:"T-Hub2",GenericTablet:"Android.*\\b97D\\b|Tablet(?!.*PC)|BNTV250A|MID-WCDMA|LogicPD Zoom2|\\bA7EB\\b|CatNova8|A1_07|CT704|CT1002|\\bM721\\b|rk30sdk|\\bEVOTAB\\b|M758A|ET904|ALUMIUM10|Smartfren Tab|Endeavour 1010|Tablet-PC-4|Tagi Tab|\\bM6pro\\b|CT1020W|arc 10HD|\\bTP750\\b|\\bQTAQZ3\\b|WVT101|TM1088|KT107"},oss:{AndroidOS:"Android",BlackBerryOS:"blackberry|\\bBB10\\b|rim tablet os",PalmOS:"PalmOS|avantgo|blazer|elaine|hiptop|palm|plucker|xiino",SymbianOS:"Symbian|SymbOS|Series60|Series40|SYB-[0-9]+|\\bS60\\b",WindowsMobileOS:"Windows CE.*(PPC|Smartphone|Mobile|[0-9]{3}x[0-9]{3})|Windows Mobile|Windows Phone [0-9.]+|WCE;",WindowsPhoneOS:"Windows Phone 10.0|Windows Phone 8.1|Windows Phone 8.0|Windows Phone OS|XBLWP7|ZuneWP7|Windows NT 6.[23]; ARM;",iOS:"\\biPhone.*Mobile|\\biPod|\\biPad|AppleCoreMedia",iPadOS:"CPU OS 13",SailfishOS:"Sailfish",MeeGoOS:"MeeGo",MaemoOS:"Maemo",JavaOS:"J2ME/|\\bMIDP\\b|\\bCLDC\\b",webOS:"webOS|hpwOS",badaOS:"\\bBada\\b",BREWOS:"BREW"},uas:{Chrome:"\\bCrMo\\b|CriOS|Android.*Chrome/[.0-9]* (Mobile)?",Dolfin:"\\bDolfin\\b",Opera:"Opera.*Mini|Opera.*Mobi|Android.*Opera|Mobile.*OPR/[0-9.]+$|Coast/[0-9.]+",Skyfire:"Skyfire",Edge:"\\bEdgiOS\\b|Mobile Safari/[.0-9]* Edge",IE:"IEMobile|MSIEMobile",Firefox:"fennec|firefox.*maemo|(Mobile|Tablet).*Firefox|Firefox.*Mobile|FxiOS",Bolt:"bolt",TeaShark:"teashark",Blazer:"Blazer",Safari:"Version((?!\\bEdgiOS\\b).)*Mobile.*Safari|Safari.*Mobile|MobileSafari",WeChat:"\\bMicroMessenger\\b",UCBrowser:"UC.*Browser|UCWEB",baiduboxapp:"baiduboxapp",baidubrowser:"baidubrowser",DiigoBrowser:"DiigoBrowser",Mercury:"\\bMercury\\b",ObigoBrowser:"Obigo",NetFront:"NF-Browser",GenericBrowser:"NokiaBrowser|OviBrowser|OneBrowser|TwonkyBeamBrowser|SEMC.*Browser|FlyFlow|Minimo|NetFront|Novarra-Vision|MQQBrowser|MicroMessenger",PaleMoon:"Android.*PaleMoon|Mobile.*PaleMoon"},props:{Mobile:"Mobile/[VER]",Build:"Build/[VER]",Version:"Version/[VER]",VendorID:"VendorID/[VER]",iPad:"iPad.*CPU[a-z ]+[VER]",iPhone:"iPhone.*CPU[a-z ]+[VER]",iPod:"iPod.*CPU[a-z ]+[VER]",Kindle:"Kindle/[VER]",Chrome:["Chrome/[VER]","CriOS/[VER]","CrMo/[VER]"],Coast:["Coast/[VER]"],Dolfin:"Dolfin/[VER]",Firefox:["Firefox/[VER]","FxiOS/[VER]"],Fennec:"Fennec/[VER]",Edge:"Edge/[VER]",IE:["IEMobile/[VER];","IEMobile [VER]","MSIE [VER];","Trident/[0-9.]+;.*rv:[VER]"],NetFront:"NetFront/[VER]",NokiaBrowser:"NokiaBrowser/[VER]",Opera:[" OPR/[VER]","Opera Mini/[VER]","Version/[VER]"],"Opera Mini":"Opera Mini/[VER]","Opera Mobi":"Version/[VER]",UCBrowser:["UCWEB[VER]","UC.*Browser/[VER]"],MQQBrowser:"MQQBrowser/[VER]",MicroMessenger:"MicroMessenger/[VER]",baiduboxapp:"baiduboxapp/[VER]",baidubrowser:"baidubrowser/[VER]",SamsungBrowser:"SamsungBrowser/[VER]",Iron:"Iron/[VER]",Safari:["Version/[VER]","Safari/[VER]"],Skyfire:"Skyfire/[VER]",Tizen:"Tizen/[VER]",Webkit:"webkit[ /][VER]",PaleMoon:"PaleMoon/[VER]",SailfishBrowser:"SailfishBrowser/[VER]",Gecko:"Gecko/[VER]",Trident:"Trident/[VER]",Presto:"Presto/[VER]",Goanna:"Goanna/[VER]",iOS:" \\bi?OS\\b [VER][ ;]{1}",Android:"Android [VER]",Sailfish:"Sailfish [VER]",BlackBerry:["BlackBerry[\\w]+/[VER]","BlackBerry.*Version/[VER]","Version/[VER]"],BREW:"BREW [VER]",Java:"Java/[VER]","Windows Phone OS":["Windows Phone OS [VER]","Windows Phone [VER]"],"Windows Phone":"Windows Phone [VER]","Windows CE":"Windows CE/[VER]","Windows NT":"Windows NT [VER]",Symbian:["SymbianOS/[VER]","Symbian/[VER]"],webOS:["webOS/[VER]","hpwOS/[VER];"]},utils:{Bot:"Googlebot|facebookexternalhit|Google-AMPHTML|s~amp-validator|AdsBot-Google|Google Keyword Suggestion|Facebot|YandexBot|YandexMobileBot|bingbot|ia_archiver|AhrefsBot|Ezooms|GSLFbot|WBSearchBot|Twitterbot|TweetmemeBot|Twikle|PaperLiBot|Wotbox|UnwindFetchor|Exabot|MJ12bot|YandexImages|TurnitinBot|Pingdom|contentkingapp|AspiegelBot",MobileBot:"Googlebot-Mobile|AdsBot-Google-Mobile|YahooSeeker/M1A1-R2D2",DesktopMode:"WPDesktop",TV:"SonyDTV|HbbTV",WebKit:"(webkit)[ /]([\\w.]+)",Console:"\\b(Nintendo|Nintendo WiiU|Nintendo 3DS|Nintendo Switch|PLAYSTATION|Xbox)\\b",Watch:"SM-V700"}},g.detectMobileBrowsers={fullPattern:/(android|bb\d+|meego).+mobile|avantgo|bada\/|blackberry|blazer|compal|elaine|fennec|hiptop|iemobile|ip(hone|od)|iris|kindle|lge |maemo|midp|mmp|mobile.+firefox|netfront|opera m(ob|in)i|palm( os)?|phone|p(ixi|re)\/|plucker|pocket|psp|series(4|6)0|symbian|treo|up\.(browser|link)|vodafone|wap|windows ce|xda|xiino/i, shortPattern:/1207|6310|6590|3gso|4thp|50[1-6]i|770s|802s|a wa|abac|ac(er|oo|s\-)|ai(ko|rn)|al(av|ca|co)|amoi|an(ex|ny|yw)|aptu|ar(ch|go)|as(te|us)|attw|au(di|\-m|r |s )|avan|be(ck|ll|nq)|bi(lb|rd)|bl(ac|az)|br(e|v)w|bumb|bw\-(n|u)|c55\/|capi|ccwa|cdm\-|cell|chtm|cldc|cmd\-|co(mp|nd)|craw|da(it|ll|ng)|dbte|dc\-s|devi|dica|dmob|do(c|p)o|ds(12|\-d)|el(49|ai)|em(l2|ul)|er(ic|k0)|esl8|ez([4-7]0|os|wa|ze)|fetc|fly(\-|_)|g1 u|g560|gene|gf\-5|g\-mo|go(\.w|od)|gr(ad|un)|haie|hcit|hd\-(m|p|t)|hei\-|hi(pt|ta)|hp( i|ip)|hs\-c|ht(c(\-| |_|a|g|p|s|t)|tp)|hu(aw|tc)|i\-(20|go|ma)|i230|iac( |\-|\/)|ibro|idea|ig01|ikom|im1k|inno|ipaq|iris|ja(t|v)a|jbro|jemu|jigs|kddi|keji|kgt( |\/)|klon|kpt |kwc\-|kyo(c|k)|le(no|xi)|lg( g|\/(k|l|u)|50|54|\-[a-w])|libw|lynx|m1\-w|m3ga|m50\/|ma(te|ui|xo)|mc(01|21|ca)|m\-cr|me(rc|ri)|mi(o8|oa|ts)|mmef|mo(01|02|bi|de|do|t(\-| |o|v)|zz)|mt(50|p1|v )|mwbp|mywa|n10[0-2]|n20[2-3]|n30(0|2)|n50(0|2|5)|n7(0(0|1)|10)|ne((c|m)\-|on|tf|wf|wg|wt)|nok(6|i)|nzph|o2im|op(ti|wv)|oran|owg1|p800|pan(a|d|t)|pdxg|pg(13|\-([1-8]|c))|phil|pire|pl(ay|uc)|pn\-2|po(ck|rt|se)|prox|psio|pt\-g|qa\-a|qc(07|12|21|32|60|\-[2-7]|i\-)|qtek|r380|r600|raks|rim9|ro(ve|zo)|s55\/|sa(ge|ma|mm|ms|ny|va)|sc(01|h\-|oo|p\-)|sdk\/|se(c(\-|0|1)|47|mc|nd|ri)|sgh\-|shar|sie(\-|m)|sk\-0|sl(45|id)|sm(al|ar|b3|it|t5)|so(ft|ny)|sp(01|h\-|v\-|v )|sy(01|mb)|t2(18|50)|t6(00|10|18)|ta(gt|lk)|tcl\-|tdg\-|tel(i|m)|tim\-|t\-mo|to(pl|sh)|ts(70|m\-|m3|m5)|tx\-9|up(\.b|g1|si)|utst|v400|v750|veri|vi(rg|te)|vk(40|5[0-3]|\-v)|vm40|voda|vulc|vx(52|53|60|61|70|80|81|83|85|98)|w3c(\-| )|webc|whit|wi(g |nc|nw)|wmlb|wonu|x700|yas\-|your|zeto|zte\-/i,tabletPattern:/android|ipad|playbook|silk/i};var h,i=Object.prototype.hasOwnProperty;return g.FALLBACK_PHONE="UnknownPhone",g.FALLBACK_TABLET="UnknownTablet",g.FALLBACK_MOBILE="UnknownMobile",h="isArray"in Array?Array.isArray:function(a){return"[object Array]"===Object.prototype.toString.call(a)},function(){var a,b,c,e,f,j,k=g.mobileDetectRules;for(a in k.props)if(i.call(k.props,a)){for(b=k.props[a],h(b)||(b=[b]),f=b.length,e=0;e<f;++e)c=b[e],j=c.indexOf("[VER]"),j>=0&&(c=c.substring(0,j)+"([\\w._\\+]+)"+c.substring(j+5)),b[e]=new RegExp(c,"i");k.props[a]=b}d(k.oss),d(k.phones),d(k.tablets),d(k.uas),d(k.utils),k.oss0={WindowsPhoneOS:k.oss.WindowsPhoneOS,WindowsMobileOS:k.oss.WindowsMobileOS}}(),g.findMatch=function(a,b){for(var c in a)if(i.call(a,c)&&a[c].test(b))return c;return null},g.findMatches=function(a,b){var c=[];for(var d in a)i.call(a,d)&&a[d].test(b)&&c.push(d);return c},g.getVersionStr=function(a,b){var c,d,e,f,h=g.mobileDetectRules.props;if(i.call(h,a))for(c=h[a],e=c.length,d=0;d<e;++d)if(f=c[d].exec(b),null!==f)return f[1];return null},g.getVersion=function(a,b){var c=g.getVersionStr(a,b);return c?g.prepareVersionNo(c):NaN},g.prepareVersionNo=function(a){var b;return b=a.split(/[a-z._ \/\-]/i),1===b.length&&(a=b[0]),b.length>1&&(a=b[0]+".",b.shift(),a+=b.join("")),Number(a)},g.isMobileFallback=function(a){return g.detectMobileBrowsers.fullPattern.test(a)||g.detectMobileBrowsers.shortPattern.test(a.substr(0,4))},g.isTabletFallback=function(a){return g.detectMobileBrowsers.tabletPattern.test(a)},g.prepareDetectionCache=function(a,c,d){if(a.mobile===b){var e,h,i;return(h=g.findMatch(g.mobileDetectRules.tablets,c))?(a.mobile=a.tablet=h,void(a.phone=null)):(e=g.findMatch(g.mobileDetectRules.phones,c))?(a.mobile=a.phone=e,void(a.tablet=null)):void(g.isMobileFallback(c)?(i=f.isPhoneSized(d),i===b?(a.mobile=g.FALLBACK_MOBILE,a.tablet=a.phone=null):i?(a.mobile=a.phone=g.FALLBACK_PHONE,a.tablet=null):(a.mobile=a.tablet=g.FALLBACK_TABLET,a.phone=null)):g.isTabletFallback(c)?(a.mobile=a.tablet=g.FALLBACK_TABLET,a.phone=null):a.mobile=a.tablet=a.phone=null)}},g.mobileGrade=function(a){var b=null!==a.mobile();return a.os("iOS")&&a.version("iPad")>=4.3||a.os("iOS")&&a.version("iPhone")>=3.1||a.os("iOS")&&a.version("iPod")>=3.1||a.version("Android")>2.1&&a.is("Webkit")||a.version("Windows Phone 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