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<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>Asia Food Journal</title> <atom:link href="https://asiafoodjournal.com/feed/" rel="self" type="application/rss+xml" /> <link>https://asiafoodjournal.com/</link> <description>Your Professional Guide To Processing, Packaging and Ingredients</description> <lastBuildDate>Thu, 21 Nov 2024 12:54:30 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.6.1</generator> <image> <url>https://asiafoodjournal.com/wp-content/uploads/2021/08/cropped-siteicon-32x32.png</url> <title>Asia Food Journal</title> <link>https://asiafoodjournal.com/</link> <width>32</width> <height>32</height> </image> <item> <title>ZSK extruder at Tetra: Control system upgrade in record time</title> <link>https://asiafoodjournal.com/zsk-extruder-at-tetra-control-system-upgrade-in-record-time/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Fri, 22 Nov 2024 00:53:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Processing]]></category> <category><![CDATA[Control system upgrade]]></category> <category><![CDATA[Coperion]]></category> <category><![CDATA[ZSK Extruder]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12344</guid> <description><![CDATA[Coperion has successfully modernized the entire control system of a ZSK production extruder at Tetra, the leading manufacturer worldwide of fish food and water conditioners, within just a few weeks' time. The ZSK extruder, which has been operating at high capacity for over 30 years, producing various types of fish food pellets, has been upgraded with a new control unit and main drive. This retrofit updates the entire automation to the latest standards, improving performance and efficiency. The post <a href="https://asiafoodjournal.com/zsk-extruder-at-tetra-control-system-upgrade-in-record-time/">ZSK extruder at Tetra: Control system upgrade in record time</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs</title> <link>https://asiafoodjournal.com/cargill-transforms-singapore-innovation-center-meet-asian-food-consumption/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Fri, 22 Nov 2024 00:46:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Processing]]></category> <category><![CDATA[Cargill]]></category> <category><![CDATA[consumer preferences]]></category> <category><![CDATA[Singapore Innovation Center]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12340</guid> <description><![CDATA[Supported by the Singapore Economic Development Board and Enterprise Singapore, the refurbishment will enable Cargill to serve the booming foodservice sector and demand for indulgent foods. The post <a href="https://asiafoodjournal.com/cargill-transforms-singapore-innovation-center-meet-asian-food-consumption/">Cargill transforms Singapore Innovation Center to meet evolving Asian food consumption needs</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Tetra Pak endorses the Paris Dairy Declaration on Sustainability at COP29</title> <link>https://asiafoodjournal.com/tetra-pak-endorses-the-paris-dairy-declaration-on-sustainability-at-cop29/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Thu, 21 Nov 2024 01:44:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Industry]]></category> <category><![CDATA[COP29]]></category> <category><![CDATA[Paris Dairy Declaration on Sustainability]]></category> <category><![CDATA[sustainability]]></category> <category><![CDATA[Tetra Pak]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12329</guid> <description><![CDATA[The Paris Dairy Declaration on Sustainability, an initiative launched by the International Dairy Federation (IDF) and the United Nations Food and Agriculture Organization (FAO) at the IDF World Dairy Summit in October 2024 in Paris, was endorsed by Tetra Pak, a world leader in food processing and packaging solutions, at the United Nations Framework Convention on Climate Change (UNFCCC) Conference of Parties (COP) 29 in Baku, Azerbaijan, on 19 November 2024. The post <a href="https://asiafoodjournal.com/tetra-pak-endorses-the-paris-dairy-declaration-on-sustainability-at-cop29/">Tetra Pak endorses the Paris Dairy Declaration on Sustainability at COP29</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products</title> <link>https://asiafoodjournal.com/kerry-drives-dairy-innovation-in-australia-new-zealand-advanced-lactase-solutions/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Thu, 21 Nov 2024 01:34:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Ingredients]]></category> <category><![CDATA[Dairy Innovation]]></category> <category><![CDATA[Kerry]]></category> <category><![CDATA[Lactase solutoins]]></category> <category><![CDATA[Lactose-free products]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12325</guid> <description><![CDATA[With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. The post <a href="https://asiafoodjournal.com/kerry-drives-dairy-innovation-in-australia-new-zealand-advanced-lactase-solutions/">Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned</title> <link>https://asiafoodjournal.com/winners-of-the-2024-fi-europe-innovation-awards-startup-challenge-crowned/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Thu, 21 Nov 2024 01:30:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Industry]]></category> <category><![CDATA[Fi Europe 2024]]></category> <category><![CDATA[Innovation Awards]]></category> <category><![CDATA[Startup Challenge]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12332</guid> <description><![CDATA[On 19 November, the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. Nine companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the five winners of the Startup Challenge were revealed at the Innovation Hub. The post <a href="https://asiafoodjournal.com/winners-of-the-2024-fi-europe-innovation-awards-startup-challenge-crowned/">Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Mycoprotein a standout with low processing and high nutritional value</title> <link>https://asiafoodjournal.com/mycoprotein-standout-with-low-processing-and-high-nutritional-value/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Wed, 20 Nov 2024 03:12:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Processing]]></category> <category><![CDATA[low processing and high nutritional value.]]></category> <category><![CDATA[Mycoprotein]]></category> <category><![CDATA[Planteneers]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12317</guid> <description><![CDATA[Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis of the market research firm SkyQuest. The post <a href="https://asiafoodjournal.com/mycoprotein-standout-with-low-processing-and-high-nutritional-value/">Mycoprotein a standout with low processing and high nutritional value</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Organics recycling – Combating climate change</title> <link>https://asiafoodjournal.com/organics-recycling-combating-climate-change/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Wed, 20 Nov 2024 02:20:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Industry]]></category> <category><![CDATA[Australian Organics Recycling Association]]></category> <category><![CDATA[climate change]]></category> <category><![CDATA[Organics recycling]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12313</guid> <description><![CDATA[Most households and individuals struggle to understand how they can meaningfully contribute to easing the impacts of climate change in their everyday lives. The majority of us need our cars, and the need for electricity in our homes cannot easily be substituted. The post <a href="https://asiafoodjournal.com/organics-recycling-combating-climate-change/">Organics recycling – Combating climate change</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>New consumer research reveals widespread demand for new naturally derived sugar alternatives</title> <link>https://asiafoodjournal.com/new-consumer-research-reveals-demand-new-naturally-derived-sugar-alternatives/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Wed, 20 Nov 2024 02:15:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Ingredients]]></category> <category><![CDATA[consumer research]]></category> <category><![CDATA[MycoTechnology]]></category> <category><![CDATA[naturally derived sugar alternatives]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12308</guid> <description><![CDATA[Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market. The post <a href="https://asiafoodjournal.com/new-consumer-research-reveals-demand-new-naturally-derived-sugar-alternatives/">New consumer research reveals widespread demand for new naturally derived sugar alternatives</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Arla Foods Ingredients moves forward with acquisition of Volac Whey Nutrition business</title> <link>https://asiafoodjournal.com/arla-foods-ingredients-moves-forward-acquisition-of-volac-whey-nutrition/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Tue, 19 Nov 2024 01:35:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Industry]]></category> <category><![CDATA[acquisition]]></category> <category><![CDATA[Arla Foods Ingredients]]></category> <category><![CDATA[Ingredients]]></category> <category><![CDATA[Volac Whey Nutrition]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12295</guid> <description><![CDATA[Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the UK’s Competition and Markets Authority. The regulator’s go-ahead followed an agreement between the two companies, which was signed in April 2024. The post <a href="https://asiafoodjournal.com/arla-foods-ingredients-moves-forward-acquisition-of-volac-whey-nutrition/">Arla Foods Ingredients moves forward with acquisition of Volac Whey Nutrition business</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> <item> <title>Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024</title> <link>https://asiafoodjournal.com/ingredion-reveal-consumer-insights-on-trend-prototypes-fieurope-2024/</link> <dc:creator><![CDATA[Asia Food Journal]]></dc:creator> <pubDate>Tue, 19 Nov 2024 01:29:00 +0000</pubDate> <category><![CDATA[Asia Food Journal]]></category> <category><![CDATA[Ingredients]]></category> <category><![CDATA[FiE]]></category> <category><![CDATA[Food Ingredients Europe]]></category> <category><![CDATA[Ingredion]]></category> <category><![CDATA[on-trend prototypes]]></category> <guid isPermaLink="false">https://asiafoodjournal.com/?p=12292</guid> <description><![CDATA[At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences. The post <a href="https://asiafoodjournal.com/ingredion-reveal-consumer-insights-on-trend-prototypes-fieurope-2024/">Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024</a> appeared first on <a href="https://asiafoodjournal.com">Asia Food Journal</a>. ]]></description> </item> </channel> </rss>