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","name":"Pressure cook the lentils for 7 to 8 whistles or 11 to 12 minutes until the lentils have softened and well cooked. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-0-1"},{"@type":"HowToStep","text":"You can also cook the lentils in a pan on a stove top or in the instant pot. I recommend to soak the lentils for about 30 minutes in enough water prior to cooking them in a pan. This helps in the faster cooking of the lentils.","name":"You can also cook the lentils in a pan on a stove top or in the instant pot. I recommend to soak the lentils for about 30 minutes in enough water prior to cooking them in a pan. This helps in the faster cooking of the lentils.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-0-2"},{"@type":"HowToStep","text":"Once the pressure settles down naturally in the cooker, open the cooker. Mash the lentils with a wired whisk and spoon. Keep aside.","name":"Once the pressure settles down naturally in the cooker, open the cooker. Mash the lentils with a wired whisk and spoon. Keep aside.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-0-3"}]},{"@type":"HowToSection","name":"Making sambar powder","itemListElement":[{"@type":"HowToStep","text":"In a small and heavy frying pan, heat 2 teaspoons oil. Keep the flame to a low. First, add the mustard seeds. ","name":"In a small and heavy frying pan, heat 2 teaspoons oil. Keep the flame to a low. First, add the mustard seeds. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-1-0"},{"@type":"HowToStep","text":"Then add the coriander seeds, cumin seeds, black pepper, chana dal (bengal gram), fenugreek seeds, curry leaves and dry red chillies. ","name":"Then add the coriander seeds, cumin seeds, black pepper, chana dal (bengal gram), fenugreek seeds, curry leaves and dry red chillies. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-1-1"},{"@type":"HowToStep","text":"On a low flame stir non-stop and roast till the spices become aromatic and golden.","name":"On a low flame stir non-stop and roast till the spices become aromatic and golden.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-1-2"},{"@type":"HowToStep","text":"Keep aside to cool. Don't burn the spices.","name":"Keep aside to cool. Don't burn the spices.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-1-3"},{"@type":"HowToStep","text":"Once the spices cool, grind them to a powder in a dry grinder or coffee grinder. Keep aside.","name":"Once the spices cool, grind them to a powder in a dry grinder or coffee grinder. Keep aside.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-1-4"}]},{"@type":"HowToSection","name":"Preparation for idli sambar","itemListElement":[{"@type":"HowToStep","text":"Soak the tamarind in warm water for 25 to 30 mins.","name":"Soak the tamarind in warm water for 25 to 30 mins.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-2-0"},{"@type":"HowToStep","text":"Later squeeze the tamarind in the soaked water and extract the tamarind pulp. You can strain tamarind pulp and keep aside.","name":"Later squeeze the tamarind in the soaked water and extract the tamarind pulp. You can strain tamarind pulp and keep aside.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-2-1"},{"@type":"HowToStep","text":"Chop all the veggies. Quarter the onions or halve the pearl onions. Peel and dice the carrots and potatoes.","name":"Chop all the veggies. Quarter the onions or halve the pearl onions. Peel and dice the carrots and potatoes.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-2-2"},{"@type":"HowToStep","text":"Dice the brinjals and add them in water to prevent discoloration.","name":"Dice the brinjals and add them in water to prevent discoloration.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-2-3"},{"@type":"HowToStep","text":"Chop the tomatoes in small pieces.","name":"Chop the tomatoes in small pieces.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-2-4"}]},{"@type":"HowToSection","name":"Cooking veggies","itemListElement":[{"@type":"HowToStep","text":"In a pan, heat oil first. Add the mustard seeds and let them begin to crackle. Then add the urad dal and sauté till they turn to a maroonish color.","name":"In a pan, heat oil first. Add the mustard seeds and let them begin to crackle. Then add the urad dal and sauté till they turn to a maroonish color.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-0"},{"@type":"HowToStep","text":"Add quartered onions or halved pearl onions, curry leaves and asafoetida. Stir and saute for 2 minutes till the onions soften a bit.","name":"Add quartered onions or halved pearl onions, curry leaves and asafoetida. Stir and saute for 2 minutes till the onions soften a bit.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-1"},{"@type":"HowToStep","text":"Add the tomatoes, salt as required and continue to saute for 4 to 5 minutes on a medium-low flame.","name":"Add the tomatoes, salt as required and continue to saute for 4 to 5 minutes on a medium-low flame.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-2"},{"@type":"HowToStep","text":"Then add the veggies which take a longer time to cook (carrots, beans, potatoes, drumsticks etc) and saute for 4 to 5 minutes on a medium-low flame.","name":"Then add the veggies which take a longer time to cook (carrots, beans, potatoes, drumsticks etc) and saute for 4 to 5 minutes on a medium-low flame.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-3"},{"@type":"HowToStep","text":"Then add remaining quick-cooking veggies like brinjals, ladyfingers (okra), pumpkin etc now. Stir and mix. ","name":"Then add remaining quick-cooking veggies like brinjals, ladyfingers (okra), pumpkin etc now. Stir and mix. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-4"},{"@type":"HowToStep","text":"Add the tamarind pulp and 1 to 1.25 cups water. ","name":"Add the tamarind pulp and 1 to 1.25 cups water. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-5"},{"@type":"HowToStep","text":"Season with salt as per taste. Mix well. ","name":"Season with salt as per taste. Mix well. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-6"},{"@type":"HowToStep","text":"Cover pan and simmer until the raw aroma of the tamarind goes away and the veggies are almost cooked. ","name":"Cover pan and simmer until the raw aroma of the tamarind goes away and the veggies are almost cooked. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-7"},{"@type":"HowToStep","text":"If the veggies are undercooked, then continue to simmer till they are almost cooked. ","name":"If the veggies are undercooked, then continue to simmer till they are almost cooked. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-3-8"}]},{"@type":"HowToSection","name":"Making idli sambar","itemListElement":[{"@type":"HowToStep","text":"Add the ground sambar powder which we have already prepared. Mix well. ","name":"Add the ground sambar powder which we have already prepared. Mix well. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-0"},{"@type":"HowToStep","text":"Add the mashed dal.","name":"Add the mashed dal.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-1"},{"@type":"HowToStep","text":"Add 1 cup water or as required depending on the consistency you want. The sambar which is served in the hotels is on the thinner side. For idli, dosa and medu vada you can keep the sambar having a medium to thin consistency. For serving with rice, keep the tiffin sambar slightly thick.","name":"Add 1 cup water or as required depending on the consistency you want. The sambar which is served in the hotels is on the thinner side. For idli, dosa and medu vada you can keep the sambar having a medium to thin consistency. For serving with rice, keep the tiffin sambar slightly thick.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-2"},{"@type":"HowToStep","text":"Stir and simmer without lid for about 6 to 7 minutes or till it comes to a boil. Stir at intervals. ","name":"Stir and simmer without lid for about 6 to 7 minutes or till it comes to a boil. Stir at intervals. ","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-3"},{"@type":"HowToStep","text":"Check the taste and add more salt if required.","name":"Check the taste and add more salt if required.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-4"},{"@type":"HowToStep","text":"Meanwhile when you keep the dal for pressure cooking, you can steam idli. Both small-sized mini idli or large idli goes well with tiffin sambar.","name":"Meanwhile when you keep the dal for pressure cooking, you can steam idli. Both small-sized mini idli or large idli goes well with tiffin sambar.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-5"},{"@type":"HowToStep","text":"While serving place the idli in a serving bowl. Pour sambar. Garnish with some coriander leaves. You can even drizzle a bit of ghee on top. Serve idli sambar hot.","name":"While serving place the idli in a serving bowl. Pour sambar. Garnish with some coriander leaves. You can even drizzle a bit of ghee on top. Serve idli sambar hot.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-6"},{"@type":"HowToStep","text":"You can also garnish with coriander leaves and serve hot with medu vada, idli, dosa, uttapam or even with steamed rice.","name":"You can also garnish with coriander leaves and serve hot with medu vada, idli, dosa, uttapam or even with steamed rice.","url":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#wprm-recipe-139352-step-4-7"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.77","ratingCount":"42","reviewCount":"6"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I'm a huge fan of idli, so i'm very happy I founf this recipe. Thank you so much!","author":{"@type":"Person","name":"Elena"},"datePublished":"2022-12-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"one of my favorites 🤩 thank you, Dassana","author":{"@type":"Person","name":"Anna"},"datePublished":"2022-12-27"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hello Dear, \r\n\r\nI was thinking to write from long time... but finally I decided that I will write today..\r\nOne of the top The Best site I ever come across till now... \r\nThis sambar is so tasty that one of my frnd is using this recipe in their restaurant... \r\n\r\nI just follow your recipe and it will be hit.... thanks a lot.... \r\nAnd most good thing in your site is your response for every comment... helps me to know how exactly will it be..... \r\nI cant praise you enough.... thanks alot again.... \r\nRegards, \r\nShreya.","author":{"@type":"Person","name":"Shreya"},"datePublished":"2017-09-19"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Great recipe. Excellent explanation and wonderful guidance for newbies like me. Turned out amazing. No more $15 dosage trips. Thanks n cheers mate.","author":{"@type":"Person","name":"Vik"},"datePublished":"2017-05-27"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"thanks for this perfect recipe. i wont be going to a south indian restaurant for idlli sambhar any more","author":{"@type":"Person","name":"Kirti Ahuja"},"datePublished":"2017-02-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hello I tried this recipe and oh gosh it was finger licking good. You are just amazing. More talented than any other chef i guess. Lots of love.","author":{"@type":"Person","name":"Deeksha."},"datePublished":"2016-12-28"}],"recipeCategory":["Side Dish"],"recipeCuisine":["South Indian"],"suitableForDiet":["https://schema.org/VeganDiet"],"keywords":"Idli Sambar, Tiffing Sambar","nutrition":{"@type":"NutritionInformation","calories":"372 kcal","carbohydrateContent":"66 g","proteinContent":"14 g","fatContent":"9 g","saturatedFatContent":"1 g","sodiumContent":"510 mg","fiberContent":"28 g","sugarContent":"27 g","servingSize":"1 serving"},"@id":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Idli Sambar Recipe (Hotel Style Tiffin Sambar) Comments Feed" href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1739289313' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.7.1' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: December 7, 2024</p><p class="entry-meta"><span class="wprm-recipe-suitablefordiet wprm-block-text-normal">Vegan</span><br /><style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); 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href="#wprm-recipe-container-139352">Jump to Recipe</a></div></header><div class="entry-content"> <p class="has-large-font-size">Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. It is a winning combination made for each other.</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" width="750" height="1000" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" class="aligncenter wp-post-image" alt="idlis in a plate served with sambar in a bowl" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208946" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar.jpg" /><noscript><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" width="750" height="1000" src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar.jpg" class="aligncenter wp-post-image" alt="idlis in a plate served with sambar in a bowl" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208946" /></noscript></div><div class="shared-counts-wrap before_content style-icon"><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="35373" 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Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="35373" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-email"></use></svg></span><span class="shared-counts-label">Email</span></span></a><span class="shared-counts-button included_total" data-postid="35373" data-social-target="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg version="1.1" xmlns="http://www.w3.org/2000/svg" width="27.4375" height="32" viewBox="0 0 878 1024"><path d="M694.857 585.143q76 0 129.429 53.429t53.429 129.429-53.429 129.429-129.429 53.429-129.429-53.429-53.429-129.429q0-6.857 1.143-19.429l-205.714-102.857q-52.571 49.143-124.571 49.143-76 0-129.429-53.429t-53.429-129.429 53.429-129.429 129.429-53.429q72 0 124.571 49.143l205.714-102.857q-1.143-12.571-1.143-19.429 0-76 53.429-129.429t129.429-53.429 129.429 53.429 53.429 129.429-53.429 129.429-129.429 53.429q-72 0-124.571-49.143l-205.714 102.857q1.143 12.571 1.143 19.429t-1.143 19.429l205.714 102.857q52.571-49.143 124.571-49.143z"></path></svg></span><span class="shared-counts-label">Shares</span></span><span class="shared-counts-count">2.4k</span></span></div> <h2 class="wp-block-heading" id="h-about-idli-sambar-recipe">About Idli Sambar Recipe</h2> <p>In the South Indian cuisine there are many ways the sambar is made. I share one such variation which gives you a flavorful sambar like the one served in South Indian restaurants and hotels.</p> <p>This idli sambar recipe is super tasty and can be served with South Indian tiffin snacks like idli, <a href="https://www.vegrecipesofindia.com/dosa-recipe-dosa-batter-recipe/">dosa</a>, <a href="https://www.vegrecipesofindia.com/medu-vada-recipe-medu-vada/">medu vada</a>, rava idli, rava dosa, uttapam and pongal etc.</p> <p>This is also one of the best tiffin sambar recipe. This hotel style sambar tasted damn good with soft and fluffy idlis. Oh yes, idli sambar and vada sambar are all time favorite at home. Not to forget our love for dosa too.</p> <p>This recipe was shared by a reader friend Priya who writes to me often. She was gracious enough to share her sambar recipe as well as this recipe.</p> <p>This recipe is adapted from Revathy Shanmugam’s recipe and Priya was kind enough to translate and send me the recipe. I had the good chance of having email conversation with her through a common friend and Revathy ji is a gracious and humble person.</p> <p>I made some changes in the recipe to suit our taste buds. This dish was loved by the family and so they would ask me to make it again. </p> <p>Even today I make this sambar to go with idli or medu vada. You can also enjoy this with steamed rice for a comforting meal.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208944" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" alt="idlis in a plate served with sambar in a bowl" class="wp-image-208944" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/tiffin-sambar-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/tiffin-sambar-1-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/tiffin-sambar-1.jpg" /><noscript><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208944" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/tiffin-sambar-1.jpg" alt="idlis in a plate served with sambar in a bowl" class="wp-image-208944" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/tiffin-sambar-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/tiffin-sambar-1-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-planning-amp-cooking-tiffin-sambar">Planning & Cooking Tiffin Sambar</h3> <p>1. Some preparations and planning in advance are required if you want to make idli sambar for breakfast. So make the idli batter and ferment it in the previous afternoon or late evening (for winters) or night (for summers).</p> <p>2. When the batter is fermented the next day, you can steam idli when you pressure cook the dal and cook the veggies in a pot or pan. I usually pressure cook lentils first. Then roast the spices and make the sambar powder from scratch. </p> <p>When the lentils are cooking, I steam the idli and keep them stored in a casserole so that they stay warm. After making the tiffin sambar powder, I cook the veggies and then make the sambar.</p> <p>3. On busy mornings, you can make the sambar powder a day before and refrigerate. Next day cook the lentils and veggies. Then make sambar.</p> <p>4. For making idli sambar, you can either make small mini idli or the regular sized idli. Both taste good.</p> <p>5. While serving idli sambar make sure the sambar is hot. The idli can be hot or warm. If the idli have turned cold, then sprinkle some water on them and warm them in a frying pan covered with a lid or in a microwave oven.</p> <p>6. To make idli you can check my fail proof recipes</p> <ul class="wp-block-list"> <li><a title="idli recipe" href="https://www.vegrecipesofindia.com/idli-recipe-how-to-make-soft-idlis/" rel="noopener noreferrer">Idli recipe</a> – soft idli recipe</li> <li><a href="https://www.vegrecipesofindia.com/rava-idli-recipe-quick-rava-idli/" rel="noopener noreferrer">Rava idli</a> – quick and easy idli variety made with sooji or semolina</li> </ul> <p>While serving idli sambar you can drizzle a bit of ghee on top. You can also top it with some chopped onions. Also garnish with some coriander leaves while serving.</p> <div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="wp-block-heading is-style-guide" id="h-how-to-make-idli-sambar">How to make Idli Sambar</h2> <h3 class="wp-block-heading" id="h-cook-lentils">Cook Lentils</h3> <p>1. In a bowl take ¼ cup each of tuvar dal (arhar dal or pigeon pea lentils) and masoor dal (red lentils). You can also just take overall ½ cup of tuvar dal. </p> <p>As you see in the photo below pigeon pea lentils are yellow colored and they are split and without husk. The red lentils or orange colored lentils are also husked and split.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208867" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E" alt="tuvar dal and masoor dal in a bowl" class="wp-image-208867" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar01.jpg"/><noscript><img decoding="async" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208867" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar01.jpg" alt="tuvar dal and masoor dal in a bowl" class="wp-image-208867"/></noscript></figure></div> <p>2. Rinse the lentils well in fresh water and then add them in a 2 litre pressure cooker.</p> <p>You can also cook these lentils on stove top in pan or in an instant pot. If cooking in a pan, I suggest to soak the lentils in enough water for at least half an hour so that they cook faster. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208868" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="tuvar dal and masoor dal in a pressure cooker" class="wp-image-208868" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208868" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02.jpg" alt="tuvar dal and masoor dal in a pressure cooker" class="wp-image-208868" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar02-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>3. Add ¼ tsp turmeric powder and 1.25 to 1.5 cups of water in the pressure cooker.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208869" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="turmeric and water added to pressure cooker" class="wp-image-208869" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208869" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03.jpg" alt="turmeric and water added to pressure cooker" class="wp-image-208869" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar03-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>4. Pressure cook the lentils till they are soft, mushy and well cooked for about 7 to 8 whistles or 11 to 12 minutes on a medium flame.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208870" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooking lentils in pressure cooker" class="wp-image-208870" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208870" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04.jpg" alt="cooking lentils in pressure cooker" class="wp-image-208870" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar04-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>5. Open the lid once the pressure settles down naturally in the cooker. The lentils should have softened very well, so that they can be easily mashed.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208879" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooked lentils in pressure cooker" class="wp-image-208879" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208879" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14.jpg" alt="cooked lentils in pressure cooker" class="wp-image-208879" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar14-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>6. Mash the lentils with a spoon or wired whisk and set aside.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208880" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mashing lentils with a spoon" class="wp-image-208880" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208880" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15.jpg" alt="mashing lentils with a spoon" class="wp-image-208880" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar15-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p class="has-large-font-size"><strong>Make Tamarind Pulp</strong></p> <p>7. Take 1 tablespoon tamarind and soak it in ¼ to <span class="s1">⅓ </span>hot or warm water for 20 to 30 minutes.</p> <p><em>Tip: </em>If you don’t have dried tamarind then you can use about ½ tablespoons of packaged tamarind paste or as needed.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208871" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="tamarind in water in a bowl" class="wp-image-208871" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208871" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05.jpg" alt="tamarind in water in a bowl" class="wp-image-208871" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar05-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>8. Later squeeze the tamarind in the water and you get the tamarind pulp. You can even strain tamarind pulp and keep aside.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208878" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="squeezed tamarind pulp in a bowl" class="wp-image-208878" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208878" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13.jpg" alt="squeezed tamarind pulp in a bowl" class="wp-image-208878" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar13-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-sambar-spice-mix">Make Sambar Spice Mix</h3> <p>9. In a heavy small frying pan, heat 2 teaspoons oil. Keep the flame to its lowest. First add mustard seeds. Mix and stir.</p> <p>You can use any neutral flavored oil.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208872" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mustard seeds in oil in a pan" class="wp-image-208872" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208872" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06.jpg" alt="mustard seeds in oil in a pan" class="wp-image-208872" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar06-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>10. Then add the remaining whole spices – coriander seeds, fenugreek seeds, cumin seeds, black pepper, chana dal (husked and split bengal gram). Mix and stir.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208873" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="spices added to pan" class="wp-image-208873" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208873" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07.jpg" alt="spices added to pan" class="wp-image-208873" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar07-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>11. Immediately add 5 Kashmiri red chillies or 5 byadagi chilies (broken and seeds removed).</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208874" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="chillies added to spices mixture in pan" class="wp-image-208874" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208874" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08.jpg" alt="chillies added to spices mixture in pan" class="wp-image-208874" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar08-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>12. Next add curry leaves.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208875" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="curry leaves added to spices mixture in pan" class="wp-image-208875" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208875" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10.jpg" alt="curry leaves added to spices mixture in pan" class="wp-image-208875" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar10-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>13. Mix very well. On a low heat, stir non-stop and roast till the spices become aromatic. Your kitchen will smell fragrant while roasting these spices. Ensure that you don’t burn the spices.</p> <p>Once the spices are roasted well, you can also add 2 to 3 tablespoons fresh coconut or desiccated coconut. Mix the coconut and roast for 1 to 2 minutes and switch off the flame.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208876" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mixing and roasting spices in the pan" class="wp-image-208876" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208876" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11.jpg" alt="mixing and roasting spices in the pan" class="wp-image-208876" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar11-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>14. Keep aside to cool.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208877" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="roasted spices mixture in the pan" class="wp-image-208877" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208877" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12.jpg" alt="roasted spices mixture in the pan" class="wp-image-208877" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar12-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>15. Once the spices cool, grind them to a fine powder in a dry grinder or coffee grinder.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208892" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="roasted spices taken in a grinder" class="wp-image-208892" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208892" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25.jpg" alt="roasted spices taken in a grinder" class="wp-image-208892" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar25-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>16. Keep the tiffin sambar powder or spice mix aside.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208895" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="tiffin sambar powder in the grinder" class="wp-image-208895" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208895" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28.jpg" alt="tiffin sambar powder in the grinder" class="wp-image-208895" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar28-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-idli-sambar">Make Idli Sambar</h3> <p>17. Rinse and peel the veggies. Chop them and keep aside. You can use a mix of drumsticks, carrots, pearl onions, yellow pumpkin, radish, green beans, ash gourd, potatoes, brinjal (eggplant), okra etc. </p> <p>While cooking just remember to add the veggies that take more time to cook first and later add the veggies which take less time to cook.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208881" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="peeled veggies in a bowl" class="wp-image-208881" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208881" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16.jpg" alt="peeled veggies in a bowl" class="wp-image-208881" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar16-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>18. For brinjals, chop them and add them to water so that no discoloration occurs.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208882" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="chopped brinjal in a pan with water" class="wp-image-208882" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208882" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17.jpg" alt="chopped brinjal in a pan with water" class="wp-image-208882" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar17-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>19. In a pot, heat 2 tablespoons oil first. Keep flame to a low or medium-low flame. Add the mustard seeds and let them crackle.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208883" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="crackling mustard seeds in a pan" class="wp-image-208883" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208883" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18.jpg" alt="crackling mustard seeds in a pan" class="wp-image-208883" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar18-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>20. Then add the urad dal (husked and split black gram).</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208884" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="urad dal added to pan" class="wp-image-208884" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208884" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19.jpg" alt="urad dal added to pan" class="wp-image-208884" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar19-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>21. Let the urad dal turn into a maroonish color.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208886" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="sauteing urad dal in pan" class="wp-image-208886" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208886" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20.jpg" alt="sauteing urad dal in pan" class="wp-image-208886" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar20-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>22. Then add quartered onions or pearl onions (whole or halved), curry leaves and asafoetida (hing).</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208887" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="onions and curry leaves added to pan" class="wp-image-208887" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208887" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21.jpg" alt="onions and curry leaves added to pan" class="wp-image-208887" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar21-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>22. Stir and saute for 2 minutes on a medium-low flame.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208888" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="sauteing the onion in the pan" class="wp-image-208888" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208888" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22.jpg" alt="sauteing the onion in the pan" class="wp-image-208888" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar22-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>23. Saute till the onions soften a bit.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208889" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="sauteing the onion in the pan" class="wp-image-208889" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208889" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23.jpg" alt="sauteing the onion in the pan" class="wp-image-208889" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar23-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>24. Then add the chopped tomatoes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208891" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="adding tomatoes to the pan" class="wp-image-208891" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208891" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24.jpg" alt="adding tomatoes to the pan" class="wp-image-208891" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar24-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>25. Saute tomatoes for 4 to 5 minutes on a medium-low flame.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208893" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="sauteing tomatoes in the pan" class="wp-image-208893" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208893" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26.jpg" alt="sauteing tomatoes in the pan" class="wp-image-208893" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar26-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>26. Next add veggies which take more time to cook like carrots, beans, potatoes, drumsticks etc.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208894" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="veggies added to mixture that take more time to cook" class="wp-image-208894" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208894" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27.jpg" alt="veggies added to mixture that take more time to cook" class="wp-image-208894" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar27-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>27. Sauté for 4 to 5 minutes on medium-low flame stirring often.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208896" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="saute the veggies for 4 to 5 minutes" class="wp-image-208896" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208896" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29.jpg" alt="saute the veggies for 4 to 5 minutes" class="wp-image-208896" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar29-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>28. Then add remaining quick-cooking veggies like brinjals, ladyfingers (okra), pumpkin etc now. Mix well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208897" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="quick cooking veggies added to pan" class="wp-image-208897" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208897" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30.jpg" alt="quick cooking veggies added to pan" class="wp-image-208897" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar30-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>29. Add the prepared tamarind pulp.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208898" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="tamarind pulp added to veggie mixture" class="wp-image-208898" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208898" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31.jpg" alt="tamarind pulp added to veggie mixture" class="wp-image-208898" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar31-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>30. Pour water.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208899" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="water added" class="wp-image-208899" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208899" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32.jpg" alt="water added" class="wp-image-208899" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar32-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>31. Add salt as per taste and mix well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208901" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="salt added as per taste" class="wp-image-208901" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208901" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34.jpg" alt="salt added as per taste" class="wp-image-208901" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar34-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>32. Cover the pan and simmer on a medium-low flame until the raw aroma of the tamarind goes away and the veggies are almost cooked. If they are undercooked, then continue to simmer till they soften.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208900" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooking veggies in the pan closed with the lid" class="wp-image-208900" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208900" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33.jpg" alt="cooking veggies in the pan closed with the lid" class="wp-image-208900" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar33-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>33. The veggies should be almost cooked before you proceed to another step.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208902" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooked veggies in the pan" class="wp-image-208902" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208902" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35.jpg" alt="cooked veggies in the pan" class="wp-image-208902" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar35-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>34. Add the ground sambar masala powder which we have already prepared earlier.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208903" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="Add the ground sambar masala powder" class="wp-image-208903" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208903" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36.jpg" alt="Add the ground sambar masala powder" class="wp-image-208903" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar36-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>35. Mix very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208904" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mix the ground sambar masala powder" class="wp-image-208904" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208904" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37.jpg" alt="mix the ground sambar masala powder" class="wp-image-208904" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar37-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>36. Add the mashed dal.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208905" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="add the mashed dal" class="wp-image-208905" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208905" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38.jpg" alt="add the mashed dal" class="wp-image-208905" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar38-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>37. Mix again very well. Also add 1 cup water or more to get the consistency you want. </p> <p>The tiffin sambar served in the hotels is usually thinner. For idli, dosa and medu vada you can keep the sambar having a medium to thin consistency. For serving with rice, keep the tiffin sambar slightly thick.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208906" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mix well" class="wp-image-208906" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208906" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39.jpg" alt="mix well" class="wp-image-208906" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar39-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>37. Stir and simmer without lid for about 6 to 7 minutes or till it comes to a boil. Then switch off the flame. Stir at intervals so that the lentils do not stick at the bottom of pan.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208907" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="simmer idli sambar for 6 to 7 minutes" class="wp-image-208907" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208907" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40.jpg" alt="simmer idli sambar for 6 to 7 minutes" class="wp-image-208907" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar40-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>38. Meanwhile when you keep the dal for pressure cooking, you can steam idli. Both small-sized mini idli or large idli goes well with this tiffin sambar.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208908" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="steam idli for idli sambar" class="wp-image-208908" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208908" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41.jpg" alt="steam idli for idli sambar" class="wp-image-208908" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2019/01/idli-sambar41-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>39. While serving place the idli in a serving bowl. Pour sambar. Garnish with some coriander leaves. You can even drizzle a bit of ghee on top. Serve idli sambar hot. </p> <p>This tiffin sambar can also be served hot with idli, medu vada, uttapam or masala dosa. You can also enjoy with steamed rice.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208945" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" alt="serve dli with sambar in a bowl" class="wp-image-208945" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-recipe.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-recipe-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-recipe.jpg" /><noscript><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208945" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-pin.jpg" data-pin-description="If there’s something super comforting in South Indian cuisine, it has to be Idli Sambar. So, on this post of mine, I have shared a hotel style recipe of a delicious, hearty, satisfying and vegan meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. This is also known as Tiffin Sambar in popular culture. It is a winning combination!" data-pin-title="Idli Sambar (Hotel Style) | Tiffin Sambar" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-recipe.jpg" alt="serve dli with sambar in a bowl" class="wp-image-208945" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-recipe.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-recipe-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h2 class="wp-block-heading is-style-default" id="h-expert-tips">Expert Tips</h2> <p>1. In the recipe freshly roasted and ground sambar powder is made. This ground sambar powder adds a lot of flavor and taste in the sambar. If you are short of time, then you can use any sambar powder you have and make this recipe. I also make a simple and quick sambar recipe where I add homemade sambar powder. Do note that the final taste of the sambar depends a lot on the type of sambar powder added. So use a good quality sambar powder or use your homemade sambar powder.</p> <p>2. <strong>While roasting the spices for the sambar powder</strong>, roast in a heavy pan or a thick bottomed pan on a low flame. Stir non-stop so that the spices do not get burnt. The spices have to be roasted till they become aromatic and golden. Use fresh spices and make sure that they are not rancid.</p> <p>3. <strong>Tomato is one of the key ingredient in this sambar and they add a lot of flavor to the sambar</strong>. So please do not skip adding tomatoes. For the veggies, add the ones that are usually added in sambar. Do try to add drumsticks if you can as in most hotel style sambar, drumsticks are added and they give a nice taste & flavor in the sambar. You can also add carrots, green beans, flat beans, ladyfingers (okra), brinjals, potatoes, pumpkin, ash gourd, onions etc.</p> <p>4. <strong>Both tuvar dal and masoor dal are added in the sambar</strong> served in hotels. If you do not have masoor dal, you just add tuvar dal. You can also add some moong dal in combination with tuvar dal and masoor dal.</p> <p>5. <strong>Tiffin sambar is usually served with the tiffin snacks – idli, dosa or medu vada.</strong> but you can also serve this sambar with steamed rice. Do give this recipe a try next time you make idli, dosa or medu vada or even steamed rice.</p> <p><strong>More sambar variations</strong></p> <ul class="wp-block-list"> <li><a title="Sambar Recipe" href="https://www.vegrecipesofindia.com/sambhar-recipe-a-method-made-easy/" rel="noopener noreferrer">Sambar</a></li> <li><a href="https://www.vegrecipesofindia.com/drumstick-sambar-recipe/" rel="noopener noreferrer">Drumstick sambar</a></li> <li><a href="https://www.vegrecipesofindia.com/arachuvitta-sambar-recipe/">Arachuvitta sambar</a></li> </ul> <div id="recipe"></div> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <div id="wprm-recipe-container-139352" class="wprm-recipe-container" data-recipe-id="139352" data-servings="5"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20284%20284'%3E%3C/svg%3E" class="attachment-284x284 size-284x284" alt="idli sambar" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1.jpg 600w" data-lazy-sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208942" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-500x500.jpg" /><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-500x500.jpg" class="attachment-284x284 size-284x284" alt="idli sambar" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/idli-sambar-1.jpg 600w" sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?tp_image_id=208942" /></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal">Idli Sambar Recipe (Hotel Style Tiffin Sambar)</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Idli sambar is a super delicious hotel style tiffin sambar that is served with idli. Apart from idli, this sambar can also be served with dosa, vada and Pongal. The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. Tomatoes are also added and is a key ingredient in this recipe which gives a good taste in the sambar. </span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #2F820C; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><linearGradient id="wprm-recipe-user-rating-2-33"><stop offset="0%" 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1.307 2.703 2.703 0 01-2.248-.734 2.556 2.556 0 01-.753-2.192 2.595 2.595 0 011.341-1.908v-6.845c0-.716.595-1.296 1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"/></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">50<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewBox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"/></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">South Indian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Side Dish</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Vegan</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Idli%20Sambar%20Recipe%20%28Hotel%20Style%20Tiffin%20Sambar%29%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Ftiffin-sambar-recipe-sambar-recipes%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="35373" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-email1"></use></svg></span><span class="shared-counts-label">Email</span></span></a><a 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class="shared-counts-button twitter shared-counts-no-count" data-postid="35373" data-social-network="Twitter" data-social-action="Tweet" data-social-target="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-twitter"></use></svg></span><span class="shared-counts-label">Tweet</span></span></a></div> <div class="wprm-recipe-ingredients-header"> <div class="wprm-recipe-ingredients-servings"><div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-139352 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="139352" aria-label="Adjust recipe servings">5</span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-139352-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="139352" data-servings="5"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For cooking lentils</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" ¼ cup arhar dal (husked and split tuvar dal or pigeon pea lentils)"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">arhar dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(husked and split tuvar dal or pigeon pea lentils)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" ¼ cup masoor dal (husked and split red lentils)"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">masoor dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(husked and split red lentils)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" ¼ teaspoon turmeric powder (ground turmeric)"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">turmeric powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(ground turmeric)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 1.25 to 1.5 cups water for pressure cooking - for a 2 litre cooker"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1.25 to 1.5</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water for pressure cooking</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for a 2 litre cooker</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For tempering</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="6"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" 2 tablespoons oil (gingelly oil, sunflower oil or peanut oil)"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(gingelly oil, sunflower oil or peanut oil)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" ½ teaspoon mustard seeds"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">mustard seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" 1 teaspoon urad dal (husked and split black lentil)"><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">urad dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(husked and split black lentil)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" 4 to 5 curry leaves"><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">4 to 5</span> <span class="wprm-recipe-ingredient-name">curry leaves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="10"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" ¼ teaspoon asafoetida powder (hing) "><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">asafoetida powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(hing) </span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For cooking veggies</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" 1 large onion or 10 to 12 pearl onions or shallots or 90 to 100 grams onions"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">large onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 10 to 12 pearl onions or shallots or 90 to 100 grams onions</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="13"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label=" 3 medium tomatoes or 220 to 230 grams tomatoes"><label for="wprm-checkbox-10" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">medium tomatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 220 to 230 grams tomatoes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="14"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label=" 1 to 2 drumsticks - scraped and chopped in 2 to 3 inch pieces"><label for="wprm-checkbox-11" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 2</span> <span class="wprm-recipe-ingredient-name">drumsticks</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– scraped and chopped in 2 to 3 inch pieces</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="15"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label=" 1 medium carrot"><label for="wprm-checkbox-12" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">medium carrot</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label=" 6 to 7 green beans or flat beans - chopped"><label for="wprm-checkbox-13" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">6 to 7</span> <span class="wprm-recipe-ingredient-name">green beans or flat beans</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="17"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-14" class="wprm-checkbox" aria-label=" 1 medium potato - optional"><label for="wprm-checkbox-14" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">medium potato</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="18"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-15" class="wprm-checkbox" aria-label=" 4 to 5 okra - chopped"><label for="wprm-checkbox-15" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">4 to 5</span> <span class="wprm-recipe-ingredient-name">okra</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="19"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-16" class="wprm-checkbox" aria-label=" 6 to 7 small brinjals (baingan or eggplant) or 80 to 100 grams"><label for="wprm-checkbox-16" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">6 to 7</span> <span class="wprm-recipe-ingredient-name">small brinjals</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(baingan or eggplant) or 80 to 100 grams</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="20"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-17" class="wprm-checkbox" aria-label=" 1 to 1.25 cups water or add as required"><label for="wprm-checkbox-17" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 1.25</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water or add as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="21"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-18" class="wprm-checkbox" aria-label=" salt as required"><label for="wprm-checkbox-18" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt as required</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For tamarind pulp</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="23"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-19" class="wprm-checkbox" aria-label=" 1 tablespoon tamarind"><label for="wprm-checkbox-19" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">tamarind</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="24"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-20" class="wprm-checkbox" aria-label="  ¼ to ⅓  cup  warm or hot water"><label for="wprm-checkbox-20" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount"> ¼ to ⅓</span> <span class="wprm-recipe-ingredient-unit"> cup </span> <span class="wprm-recipe-ingredient-name">warm or hot water</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For sambar powder</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="26"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-21" class="wprm-checkbox" aria-label=" 5 kashmiri chilies or byadagi/bedgi chilies or 4 to 5 dry red chilies - reduce depending upon the heat in the chilies"><label for="wprm-checkbox-21" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-name">kashmiri chilies or byadagi/bedgi chilies</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 4 to 5 dry red chilies – reduce depending upon the heat in the chilies</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="27"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-22" class="wprm-checkbox" aria-label=" 11 to 12 large curry leaves or 16 to 18 small curry leaves"><label for="wprm-checkbox-22" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">11 to 12</span> <span class="wprm-recipe-ingredient-name">large curry leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or 16 to 18 small curry leaves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="28"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-23" class="wprm-checkbox" aria-label=" 1.5 tablespoons coriander seeds"><label for="wprm-checkbox-23" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1.5</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">coriander seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="29"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-24" class="wprm-checkbox" aria-label=" 1 tablespoon chana dal (split and husked bengal gram)"><label for="wprm-checkbox-24" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">chana dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(split and husked bengal gram)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="30"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-25" class="wprm-checkbox" aria-label=" 1 teaspoon cumin seeds"><label for="wprm-checkbox-25" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cumin seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="31"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-26" class="wprm-checkbox" aria-label=" ½ teaspoon mustard seeds"><label for="wprm-checkbox-26" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">mustard seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="32"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-27" class="wprm-checkbox" aria-label=" ½ teaspoon whole black pepper"><label for="wprm-checkbox-27" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">whole black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="33"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-28" class="wprm-checkbox" aria-label=" ¼ teaspoon fenugreek seeds (methi dana)"><label for="wprm-checkbox-28" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">fenugreek seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(methi dana)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="34"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-29" class="wprm-checkbox" aria-label=" 2 teaspoons oil (gingelly oil, sunflower oil or peanut oil)"><label for="wprm-checkbox-29" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(gingelly oil, sunflower oil or peanut oil)</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Other ingredients</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="36"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-30" class="wprm-checkbox" aria-label=" 1 cup  water to be added later or add as required"><label for="wprm-checkbox-30" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup </span> <span class="wprm-recipe-ingredient-name">water to be added later or add as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="37"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-31" class="wprm-checkbox" aria-label=" few coriander leaves for garnish"><label for="wprm-checkbox-31" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">few coriander leaves for garnish</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-2007060662" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-2007060662" class="wprm-prevent-sleep-checkbox" /><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-139352-instructions-container wprm-block-text-normal" data-recipe="139352"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Cooking the lentils</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139352-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Rinse both the lentils well and then add them in a 2 litre pressure cooker with 1.25 to 1.5 cups water and ¼ tsp turmeric powder.</span></div></li><li id="wprm-recipe-139352-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Pressure cook the lentils for 7 to 8 whistles or 11 to 12 minutes until the lentils have softened and well cooked. </span></div></li><li id="wprm-recipe-139352-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">You can also cook the lentils in a pan on a stove top or in the instant pot. I recommend to soak the lentils for about 30 minutes in enough water prior to cooking them in a pan. This helps in the faster cooking of the lentils.</span></div></li><li id="wprm-recipe-139352-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Once the pressure settles down naturally in the cooker, open the cooker. Mash the lentils with a wired whisk and spoon. Keep aside.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making sambar powder</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139352-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In a small and heavy frying pan, heat 2 teaspoons oil. Keep the flame to a low. First, add the mustard seeds. </span></div></li><li id="wprm-recipe-139352-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Then add the coriander seeds, cumin seeds, black pepper, chana dal (bengal gram), fenugreek seeds, curry leaves and dry red chillies. </span></div></li><li id="wprm-recipe-139352-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">On a low flame stir non-stop and roast till the spices become aromatic and golden.</span></div></li><li id="wprm-recipe-139352-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Keep aside to cool. Don’t burn the spices.</span></div></li><li id="wprm-recipe-139352-step-1-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Once the spices cool, grind them to a powder in a dry grinder or coffee grinder. Keep aside.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Preparation for idli sambar</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139352-step-2-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Soak the tamarind in warm water for 25 to 30 mins.</div></li><li id="wprm-recipe-139352-step-2-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Later squeeze the tamarind in the soaked water and extract the tamarind pulp. You can strain tamarind pulp and keep aside.</span></div></li><li id="wprm-recipe-139352-step-2-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Chop all the veggies. Quarter the onions or halve the pearl onions. Peel and dice the carrots and potatoes.</span></div></li><li id="wprm-recipe-139352-step-2-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Dice the brinjals and add them in water to prevent discoloration.</span></div></li><li id="wprm-recipe-139352-step-2-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Chop the tomatoes in small pieces.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Cooking veggies</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139352-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In a pan, heat oil first. Add the mustard seeds and let them begin to crackle. Then add the urad dal and sauté till they turn to a maroonish color.</span></div></li><li id="wprm-recipe-139352-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add quartered onions or halved pearl onions, curry leaves and asafoetida. Stir and saute for 2 minutes till the onions soften a bit.</span></div></li><li id="wprm-recipe-139352-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the tomatoes, salt as required and continue to saute for 4 to 5 minutes on a medium-low flame.</span></div></li><li id="wprm-recipe-139352-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Then add the veggies which take a longer time to cook (carrots, beans, potatoes, drumsticks etc) and saute for 4 to 5 minutes on a medium-low flame.</span></div></li><li id="wprm-recipe-139352-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Then add remaining quick-cooking veggies like brinjals, ladyfingers (okra), pumpkin etc now. Stir and mix. </span></div></li><li id="wprm-recipe-139352-step-3-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the tamarind pulp and 1 to 1.25 cups water. </span></div></li><li id="wprm-recipe-139352-step-3-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Season with salt as per taste. Mix well. </span></div></li><li id="wprm-recipe-139352-step-3-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Cover pan and simmer until the raw aroma of the tamarind goes away and the veggies are almost cooked. </span></div></li><li id="wprm-recipe-139352-step-3-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">If the veggies are undercooked, then continue to simmer till they are almost cooked. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making idli sambar</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139352-step-4-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the ground sambar powder which we have already prepared. Mix well. </span></div></li><li id="wprm-recipe-139352-step-4-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the mashed dal.</span></div></li><li id="wprm-recipe-139352-step-4-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add 1 cup water or as required depending on the consistency you want. The sambar which is served in the hotels is on the thinner side. <span style="font-family: inherit;font-weight: inherit">For idli, dosa and medu vada you can keep the sambar having a medium to thin consistency. For serving with rice, keep the tiffin sambar slightly thick.</span></span></div></li><li id="wprm-recipe-139352-step-4-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and simmer without lid for about 6 to 7 minutes or till it comes to a boil. Stir at intervals. </span></div></li><li id="wprm-recipe-139352-step-4-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Check the taste and add more salt if required.</span></div></li><li id="wprm-recipe-139352-step-4-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Meanwhile when you keep the dal for pressure cooking, you can steam idli. Both small-sized mini idli or large idli goes well with tiffin sambar.</span></div></li><li id="wprm-recipe-139352-step-4-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">While serving place the idli in a serving bowl. Pour sambar. Garnish with some coriander leaves. You can even drizzle a bit of ghee on top. Serve idli sambar hot.</span></div></li><li id="wprm-recipe-139352-step-4-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">You can also garnish with coriander leaves and serve hot with medu vada, idli, dosa, uttapam or even with steamed rice.</span></div></li></ul></div></div> <div id="recipe-video"></div><div id="wprm-recipe-video-container-139352" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Video<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-video"> <div class="adthrive-video-player in-post" itemscope itemtype="https://schema.org/VideoObject" data-video-id="icWKPQNC" data-player-type="collapse" override-embed="true"> <meta itemprop="uploadDate" content="2019-11-17T00:00:00.000Z" /> <meta itemprop="name" content="Idli Sambar" /> <meta itemprop="description" content="This Idli Sambar Recipe is a tasty & delicious hotel style tiffin sambar that is served with idli. Apart from idli, this sambar can also be served with dosa, vada and pongal." /> <meta itemprop="thumbnailUrl" content="https://content.jwplatform.com/thumbs/icWKPQNC-720.jpg" /> <meta itemprop="contentUrl" content="https://content.jwplatform.com/videos/icWKPQNC.mp4" /> </div> </div></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><ul> <li>You can add your choice of veggies.</li> <li> <span style="display: block;">This recipe can be halved or doubled too. </span><div class="wprm-spacer"></div> </li> <li> <span style="display: block;">Instead of tuvar dal (pigeon pea lentils), you can also use a combination of tuvar dal and masoor dal (pink lentils). Even moong dal can be used. </span><div class="wprm-spacer"></div> </li> </ul></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Idli Sambar Recipe (Hotel Style Tiffin Sambar)</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 372</span> <span class="nutrition-percentage">Calories from Fat 81</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 9g</span><span class="nutrition-percentage"><strong>14%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 1g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 510mg</span><span class="nutrition-percentage"><strong>22%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 2192mg</span><span class="nutrition-percentage"><strong>63%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 66g</span><span class="nutrition-percentage"><strong>22%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 28g</span><span class="nutrition-percentage"><strong>117%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 27g</span><span class="nutrition-percentage"><strong>30%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 14g</span><span class="nutrition-percentage"><strong>28%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 3170IU</span><span class="nutrition-percentage"><strong>63%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 116.9mg</span><span class="nutrition-percentage"><strong>142%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 144mg</span><span class="nutrition-percentage"><strong>14%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 5.4mg</span><span class="nutrition-percentage"><strong>30%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">This Idli Sambar Recipe from the blog archives was first published on May 2014. 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class="post-summary__title"><a href="https://www.vegrecipesofindia.com/upma-savoury-south-indian-breakfast-recipe-made-with-semolina/">Upma Recipe (South Indian Rava Upma)</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/sambhar-recipe-a-method-made-easy/" tabindex="-1" aria-hidden="true"><img width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="sambar filled in a white bowl placed on white plate on a brown wooden board" data-pin-nopin="1" decoding="async" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-580x580.jpg 580w, 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Thank you so much!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-658328" data-commentid="658328" data-postid="35373" data-belowelement="div-comment-658328" data-respondelement="respond" data-replyto="Reply to Elena" aria-label="Reply to Elena">Reply</a></div> </article> </li> <li id="comment-658310" class="comment odd alt thread-odd thread-alt depth-1"> <article id="div-comment-658310" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Anna</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-658310"><time datetime="2022-12-27T06:25:46-05:00">Dec 27, 2022 at 6:25 am</time></a> </div> </footer> <div class="comment-content"> <p>one of my favorites 🤩 thank you, Dassana<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-658310" data-commentid="658310" data-postid="35373" data-belowelement="div-comment-658310" data-respondelement="respond" data-replyto="Reply to Anna" aria-label="Reply to Anna">Reply</a></div> </article> </li> <li id="comment-640416" class="comment even thread-even depth-1 parent"> <article id="div-comment-640416" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">harendar</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-640416"><time datetime="2018-10-17T00:47:37-04:00">Oct 17, 2018 at 12:47 am</time></a> </div> </footer> <div class="comment-content"> <p>It is good recipe by Dassana Amit</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-640416" data-commentid="640416" data-postid="35373" data-belowelement="div-comment-640416" data-respondelement="respond" data-replyto="Reply to harendar" aria-label="Reply to harendar">Reply</a></div> </article> <ol class="children"> <li id="comment-640441" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-640441" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-640441"><time datetime="2018-10-17T18:07:19-04:00">Oct 17, 2018 at 6:07 pm</time></a> </div> </footer> <div class="comment-content"> <p>thanks.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-640441" data-commentid="640441" data-postid="35373" data-belowelement="div-comment-640441" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-628381" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-628381" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Shreya</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-628381"><time datetime="2017-09-19T11:43:29-04:00">Sep 19, 2017 at 11:43 am</time></a> </div> </footer> <div class="comment-content"> <p>Hello Dear, </p> <p>I was thinking to write from long time… but finally I decided that I will write today..<br /> One of the top The Best site I ever come across till now…<br /> This sambar is so tasty that one of my frnd is using this recipe in their restaurant… </p> <p>I just follow your recipe and it will be hit…. thanks a lot….<br /> And most good thing in your site is your response for every comment… helps me to know how exactly will it be…..<br /> I cant praise you enough…. thanks alot again….<br /> Regards,<br /> Shreya.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-628381" data-commentid="628381" data-postid="35373" data-belowelement="div-comment-628381" data-respondelement="respond" data-replyto="Reply to Shreya" aria-label="Reply to Shreya">Reply</a></div> </article> <ol class="children"> <li id="comment-628434" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-628434" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-628434"><time datetime="2017-09-19T20:15:03-04:00">Sep 19, 2017 at 8:15 pm</time></a> </div> </footer> <div class="comment-content"> <p>thank you shreya for such a lovely and encouraging comment. it feels good when i get to read comment like yours and does encourage me to share better recipes. thanks again.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-628434" data-commentid="628434" data-postid="35373" data-belowelement="div-comment-628434" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-626404" class="comment even thread-even depth-1 parent"> <article id="div-comment-626404" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Nalina Yatheesh</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-626404"><time datetime="2017-09-03T23:19:52-04:00">Sep 03, 2017 at 11:19 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi<br /> I prepared sambar…. It’s too good… Thank you for the recipe….. Can we prepare and keep masala powder in large quantities like 250gms……. In that case… How to prepare… Is there any taste difference?</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-626404" data-commentid="626404" data-postid="35373" data-belowelement="div-comment-626404" data-respondelement="respond" data-replyto="Reply to Nalina Yatheesh" aria-label="Reply to Nalina Yatheesh">Reply</a></div> </article> <ol class="children"> <li id="comment-626609" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-626609" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-626609"><time datetime="2017-09-04T20:21:56-04:00">Sep 04, 2017 at 8:21 pm</time></a> </div> </footer> <div class="comment-content"> <p>thank you nalina for this feedback on sambar recipe. of course you can make the masala, but keep in fridge. just double or triple the proportions to make sambar masala. taste will be same. prepare sambar the same way as you have made this one. any query you can ask me.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-626609" data-commentid="626609" data-postid="35373" data-belowelement="div-comment-626609" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-625870" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-625870" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Fazila</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-625870"><time datetime="2017-08-31T12:05:25-04:00">Aug 31, 2017 at 12:05 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi Amit..recently I tried your veg cutlets it turned good and yum off course as always … Am going to try this today evening… I wana knw u mentioned to pour some water in step 14 but how much to pour a cup or more than that.. And u suggested not to use onions if fasting ?? .. Thank you plzz reply soon</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-625870" data-commentid="625870" data-postid="35373" data-belowelement="div-comment-625870" data-respondelement="respond" data-replyto="Reply to Fazila" aria-label="Reply to Fazila">Reply</a></div> </article> <ol class="children"> <li id="comment-625892" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-625892" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-625892"><time datetime="2017-08-31T16:21:31-04:00">Aug 31, 2017 at 4:21 pm</time></a> </div> </footer> <div class="comment-content"> <p>thanks fazila for the feedback on veg cutlet. for adding water in the sambar, i have mentioned the amount in the ingredient list. its 1 cup water to be added later once you add the dal. you can add less or more water as per the consistency you want. onions can be skipped if fasting as per the hindu customs. so it becomes a no onion no garlic satvik sambar.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-625892" data-commentid="625892" data-postid="35373" data-belowelement="div-comment-625892" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-600852" class="comment even thread-even depth-1 parent"> <article id="div-comment-600852" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Vik</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-600852"><time datetime="2017-05-27T15:45:41-04:00">May 27, 2017 at 3:45 pm</time></a> </div> </footer> <div class="comment-content"> <p>Great recipe. Excellent explanation and wonderful guidance for newbies like me. Turned out amazing. No more $15 dosage trips. Thanks n cheers mate.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-600852" data-commentid="600852" data-postid="35373" data-belowelement="div-comment-600852" data-respondelement="respond" data-replyto="Reply to Vik" aria-label="Reply to Vik">Reply</a></div> </article> <ol class="children"> <li id="comment-600907" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 parent staff"> <article id="div-comment-600907" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-600907"><time datetime="2017-05-27T21:02:05-04:00">May 27, 2017 at 9:02 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks Vik for your positive feedback. Glad to know that you like the sambar recipe presentation.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-600907" data-commentid="600907" data-postid="35373" data-belowelement="div-comment-600907" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> <ol class="children"> <li id="comment-643109" class="comment even depth-3 parent"> <article id="div-comment-643109" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">B SUMALATHA</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-643109"><time datetime="2019-03-30T23:05:27-04:00">Mar 30, 2019 at 11:05 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you Dassana for your wonderful recipes. I tried the sambhar today it came out really well.I am just following your blog for almost all the recipes.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-643109" data-commentid="643109" data-postid="35373" data-belowelement="div-comment-643109" data-respondelement="respond" data-replyto="Reply to B SUMALATHA" aria-label="Reply to B SUMALATHA">Reply</a></div> </article> <ol class="children"> <li id="comment-643142" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-4 staff"> <article id="div-comment-643142" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-643142"><time datetime="2019-03-31T19:04:18-04:00">Mar 31, 2019 at 7:04 pm</time></a> </div> </footer> <div class="comment-content"> <p>thank you sumalatha. i am glad that the idli sambar recipe turned out very well. thanks for sharing your feedback. happy cooking.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-643142" data-commentid="643142" data-postid="35373" data-belowelement="div-comment-643142" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> </ol> </li> </ol> </li> <li id="comment-571842" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-571842" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Kirti Ahuja</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-571842"><time datetime="2017-02-09T08:39:29-05:00">Feb 09, 2017 at 8:39 am</time></a> </div> </footer> <div class="comment-content"> <p>thanks for this perfect recipe. i wont be going to a south indian restaurant for idlli sambhar any more<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-571842" data-commentid="571842" data-postid="35373" data-belowelement="div-comment-571842" data-respondelement="respond" data-replyto="Reply to Kirti Ahuja" aria-label="Reply to Kirti Ahuja">Reply</a></div> </article> <ol class="children"> <li id="comment-571992" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-571992" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-571992"><time datetime="2017-02-09T22:01:05-05:00">Feb 09, 2017 at 10:01 pm</time></a> </div> </footer> <div class="comment-content"> <p>Welcome Kirti</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-571992" data-commentid="571992" data-postid="35373" data-belowelement="div-comment-571992" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-569930" class="comment even thread-even depth-1 parent"> <article id="div-comment-569930" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Anita Kailley</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-569930"><time datetime="2017-01-30T07:17:45-05:00">Jan 30, 2017 at 7:17 am</time></a> </div> </footer> <div class="comment-content"> <p>Can you tell me what type of tamarind you use? Here in North America, in my local grocery stores, I can find the following: tamarind concentrate (the blackish brown shiny pulp), tamarind in the brown shell (looks like a large worm with a crispy black shell, with stringy material and large seeds inside), tamarind paste (comes in a rectangle tray, the tamarind is compressed into a large 1 inch thick rectangle which can then be easily torn into pieces).</p> <p>When you ask for a tablespoon of tamarind, what type is it? I have been using the paste, which I soak in boiling water in a bowl and strain out stringy fibrous material and some peels, not too many seeds. It seems to work well. Would you be able to send a photo of what the tamarind looks like when you buy it in the store? Apart from that, all other ingredients are available locally.</p> <p>I love your recipes!!!!</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-569930" data-commentid="569930" data-postid="35373" data-belowelement="div-comment-569930" data-respondelement="respond" data-replyto="Reply to Anita Kailley" aria-label="Reply to Anita Kailley">Reply</a></div> </article> <ol class="children"> <li id="comment-570032" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-570032" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-570032"><time datetime="2017-01-30T19:36:44-05:00">Jan 30, 2017 at 7:36 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks Anita. It is tamarind which is dried. its not a pulp or paste. it is this tamarind which is shown in step by step photos also – <a href="https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/hotel-style-tiffin-sambar-recipe5.jpg" rel="ugc">https://www.vegrecipesofindia.com/wp-content/uploads/2014/05/hotel-style-tiffin-sambar-recipe5.jpg</a></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-570032" data-commentid="570032" data-postid="35373" data-belowelement="div-comment-570032" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-562048" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-562048" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Deeksha.</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-562048"><time datetime="2016-12-28T15:38:28-05:00">Dec 28, 2016 at 3:38 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hello I tried this recipe and oh gosh it was finger licking good. You are just amazing. More talented than any other chef i guess. Lots of love.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-562048" data-commentid="562048" data-postid="35373" data-belowelement="div-comment-562048" data-respondelement="respond" data-replyto="Reply to Deeksha." aria-label="Reply to Deeksha.">Reply</a></div> </article> <ol class="children"> <li id="comment-562128" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-562128" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-562128"><time datetime="2016-12-28T21:18:10-05:00">Dec 28, 2016 at 9:18 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks Deeksha for your kind words. Glad to know that you liked the sambar recipe.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-562128" data-commentid="562128" data-postid="35373" data-belowelement="div-comment-562128" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-548908" class="comment even thread-even depth-1 parent"> <article id="div-comment-548908" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Archana</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-548908"><time datetime="2016-11-14T23:07:51-05:00">Nov 14, 2016 at 11:07 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi Dassana,</p> <p>Can I make this sambar using just toor dal?</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-548908" data-commentid="548908" data-postid="35373" data-belowelement="div-comment-548908" data-respondelement="respond" data-replyto="Reply to Archana" aria-label="Reply to Archana">Reply</a></div> </article> <ol class="children"> <li id="comment-549003" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-549003" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-549003"><time datetime="2016-11-15T17:35:03-05:00">Nov 15, 2016 at 5:35 pm</time></a> </div> </footer> <div class="comment-content"> <p>archana, of course. its not compulsory to add both dals.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-549003" data-commentid="549003" data-postid="35373" data-belowelement="div-comment-549003" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-547203" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-547203" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Tomcy</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-547203"><time datetime="2016-11-07T19:08:36-05:00">Nov 07, 2016 at 7:08 pm</time></a> </div> </footer> <div class="comment-content"> <p>Dear Dassana,<br /> Tried dis recipe,it ws yummilicious..Ur food blog hs made my life so simple.i hv tried so many of ur recipes n all turned out so tasty n almost perfect. Nw my husband says tht v dnt hv d need to go any restaurant ☺️.Thank u so much</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-547203" data-commentid="547203" data-postid="35373" data-belowelement="div-comment-547203" data-respondelement="respond" data-replyto="Reply to Tomcy" aria-label="Reply to Tomcy">Reply</a></div> </article> <ol class="children"> <li id="comment-547246" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-547246" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-547246"><time datetime="2016-11-07T21:43:15-05:00">Nov 07, 2016 at 9:43 pm</time></a> </div> </footer> <div class="comment-content"> <p>thats a lovely feedback from you tomcy. thanks a lot. this tiffin sambar is also a favorite at home.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-547246" data-commentid="547246" data-postid="35373" data-belowelement="div-comment-547246" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-541161" class="comment even thread-even depth-1 parent"> <article id="div-comment-541161" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Aj</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-541161"><time datetime="2016-10-24T01:00:37-04:00">Oct 24, 2016 at 1:00 am</time></a> </div> </footer> <div class="comment-content"> <p>It came out wonderful-kids loved it! Also used lauki in addition to brinjal!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-541161" data-commentid="541161" data-postid="35373" data-belowelement="div-comment-541161" data-respondelement="respond" data-replyto="Reply to Aj" aria-label="Reply to Aj">Reply</a></div> </article> <ol class="children"> <li id="comment-541473" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-541473" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-541473"><time datetime="2016-10-24T17:18:29-04:00">Oct 24, 2016 at 5:18 pm</time></a> </div> </footer> <div class="comment-content"> <p>thats nice. thanks for the feedback.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-541473" data-commentid="541473" data-postid="35373" data-belowelement="div-comment-541473" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-507136" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-507136" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Ishita</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-507136"><time datetime="2016-07-01T07:23:20-04:00">Jul 01, 2016 at 7:23 am</time></a> </div> </footer> <div class="comment-content"> <p>Thank you for such a detailed recipe. Can we replace brinjal with other vegetables?<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-507136" data-commentid="507136" data-postid="35373" data-belowelement="div-comment-507136" data-respondelement="respond" data-replyto="Reply to Ishita" aria-label="Reply to Ishita">Reply</a></div> </article> <ol class="children"> <li id="comment-507313" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-507313" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/comment-page-4/#comment-507313"><time datetime="2016-07-01T20:03:37-04:00">Jul 01, 2016 at 8:03 pm</time></a> </div> </footer> <div class="comment-content"> <p>you can skip brinjal if you do not have them. or else you can also add lauki (bottle gourd), pumpkin, drumsticks.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-507313" data-commentid="507313" data-postid="35373" data-belowelement="div-comment-507313" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label="Reply to dassana amit">Reply</a></div> </article> </li> </ol> </li> </ol> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/tiffin-sambar-recipe-sambar-recipes/?load_all_comments=1#comments">See More Comments</a></p> </div> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E" data-pin-nopin="true" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g" /><noscript><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g' data-pin-nopin="true" srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' /></noscript><p class="author-box__title">Meet Dassana</p></div><div class="author-box__content"><p class="p1">Hi, I am Dassana. 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srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/sambar-0-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/sambhar-recipe-a-method-made-easy/?tp_image_id=318602" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-south-indian"></use></svg>South Indian Food Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/sambhar-recipe-a-method-made-easy/">Traditional Sambar Recipe</a></p></div></article></div></section> <section class="block-post-listing layout-delta"><div class="block-post-listing__inner"><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="samosa arranged in a line on a cream tray with chutneys in small bowls and fried green chillies on the tray" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" 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class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-snacks"></use></svg>Snacks Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/">Samosa Recipe (With Potato & Green Peas)</a></p></div></article><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318848" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="overhead shot of rajma recipe in a blue rimmed white bowl on a jute cloth with a brass spoon and bowl with onion rounds and lemon wedges" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318848" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-dal"></use></svg>Dal (Lentils) & Legumes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/">Rajma Recipe | Rajma Masala (Restaurant 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0}}constructor(){this._timeOrigin=0}};const N=window.adthrive.windowPerformance,j=N.now.bind(N);class H{}class G extends H{get(){if(this._probability<0||this._probability>1)throw new Error(`Invalid probability: ${this._probability}`);return Math.random()<this._probability}constructor(e){super(),this._probability=e}}class F{get siteFeatureRollouts(){return this._featureRollouts}_isRolloutEnabled(e){if(this._doesRolloutExist(e)){const t=this._featureRollouts[e];let i=t.enabled;const n=t.data;if(this._doesRolloutHaveConfig(e)&&this._isFeatureRolloutConfigType(n)){const e=n.pct_enabled?n.pct_enabled/100:1;i=i&&new G(e).get()}return i}return!1}isRolloutEnabled(e){var t;const i=null!=(t=this._checkedFeatureRollouts.get(e))?t:this._isRolloutEnabled(e);return void 0===this._checkedFeatureRollouts.get(e)&&this._checkedFeatureRollouts.set(e,i),i}_doesRolloutExist(e){return this._featureRollouts&&!!this._featureRollouts[e]}_doesRolloutHaveConfig(e){return this._doesRolloutExist(e)&&"data"in this._featureRollouts[e]}_isFeatureRolloutConfigType(e){return null!=e&&"object"==typeof e&&!!Object.keys(e).length}getSiteRolloutConfig(e){var t;return this.isRolloutEnabled(e)&&null!=(t=this._featureRollouts[e].data)?t:{}}get enabledFeatureRolloutIds(){return this._enabledFeatureRolloutIds}constructor(){this._featureRollouts={},this._checkedFeatureRollouts=new Map,this._enabledFeatureRolloutIds=[]}}class z extends F{_setEnabledFeatureRolloutIds(){Object.entries(this._featureRollouts).forEach((([e,t])=>{this.isRolloutEnabled(e)&&void 0!==t.featureRolloutId&&this._enabledFeatureRolloutIds.push(t.featureRolloutId)}))}constructor(e){super(),this._featureRollouts=e,this._setEnabledFeatureRolloutIds()}}class B{get enabled(){return!!this._clsGlobalData&&!!this._clsGlobalData.siteAds&&((e,t=V)=>{if(!e)return!1;for(let i=0;i<t.length;i++)if(!e[t[i]])return!1;return!0})(this._clsGlobalData.siteAds)}get error(){return!(!this._clsGlobalData||!this._clsGlobalData.error)}set siteAds(e){this._clsGlobalData.siteAds=e}get siteAds(){return this._clsGlobalData.siteAds}set disableAds(e){this._clsGlobalData.disableAds=e}get disableAds(){return this._clsGlobalData.disableAds}set enabledLocations(e){this._clsGlobalData.enabledLocations=e}get enabledLocations(){return this._clsGlobalData.enabledLocations}get injectedFromPlugin(){return this._clsGlobalData.injectedFromPlugin}set injectedFromPlugin(e){this._clsGlobalData.injectedFromPlugin=e}get injectedFromSiteAds(){return this._clsGlobalData.injectedFromSiteAds}set injectedFromSiteAds(e){this._clsGlobalData.injectedFromSiteAds=e}overwriteInjectedSlots(e){this._clsGlobalData.injectedSlots=e}setInjectedSlots(e){this._clsGlobalData.injectedSlots=this._clsGlobalData.injectedSlots||[],this._clsGlobalData.injectedSlots.push(e)}get injectedSlots(){return this._clsGlobalData.injectedSlots}setInjectedVideoSlots(e){this._clsGlobalData.injectedVideoSlots=this._clsGlobalData.injectedVideoSlots||[],this._clsGlobalData.injectedVideoSlots.push(e)}get injectedVideoSlots(){return this._clsGlobalData.injectedVideoSlots}setInjectedScripts(e){this._clsGlobalData.injectedScripts=this._clsGlobalData.injectedScripts||[],this._clsGlobalData.injectedScripts.push(e)}get getInjectedScripts(){return this._clsGlobalData.injectedScripts}setExperiment(e,t,i=!1){this._clsGlobalData.experiments=this._clsGlobalData.experiments||{},this._clsGlobalData.siteExperiments=this._clsGlobalData.siteExperiments||{};(i?this._clsGlobalData.siteExperiments:this._clsGlobalData.experiments)[e]=t}getExperiment(e,t=!1){const i=t?this._clsGlobalData.siteExperiments:this._clsGlobalData.experiments;return i&&i[e]}setWeightedChoiceExperiment(e,t,i=!1){this._clsGlobalData.experimentsWeightedChoice=this._clsGlobalData.experimentsWeightedChoice||{},this._clsGlobalData.siteExperimentsWeightedChoice=this._clsGlobalData.siteExperimentsWeightedChoice||{};(i?this._clsGlobalData.siteExperimentsWeightedChoice:this._clsGlobalData.experimentsWeightedChoice)[e]=t}getWeightedChoiceExperiment(e,t=!1){var i,n;const s=t?null==(i=this._clsGlobalData)?void 0:i.siteExperimentsWeightedChoice:null==(n=this._clsGlobalData)?void 0:n.experimentsWeightedChoice;return s&&s[e]}get branch(){return this._clsGlobalData.branch}get bucket(){return this._clsGlobalData.bucket}set videoDisabledFromPlugin(e){this._clsGlobalData.videoDisabledFromPlugin=e}get videoDisabledFromPlugin(){return this._clsGlobalData.videoDisabledFromPlugin}set targetDensityLog(e){this._clsGlobalData.targetDensityLog=e}get targetDensityLog(){return this._clsGlobalData.targetDensityLog}shouldHalveIOSDensity(){const e=new z(this.enabled&&this._clsGlobalData&&this._clsGlobalData.siteAds&&"featureRollouts"in this._clsGlobalData.siteAds&&this._clsGlobalData.siteAds.featureRollouts||{});return((e=navigator.userAgent)=>/iP(hone|od|ad)/i.test(e))()&&e.isRolloutEnabled("iOS-Resolution")}getTargetDensity(e){return this.shouldHalveIOSDensity()?e/2:e}get removeVideoTitleWrapper(){return this._clsGlobalData.siteAds.adOptions.removeVideoTitleWrapper}constructor(){this._clsGlobalData=window.adthriveCLS}}class U{static getScrollTop(){return(window.pageYOffset||document.documentElement.scrollTop)-(document.documentElement.clientTop||0)}static getScrollBottom(){return this.getScrollTop()+(document.documentElement.clientHeight||0)}static shufflePlaylist(e){let t,i,n=e.length;for(;0!==n;)i=Math.floor(Math.random()*e.length),n-=1,t=e[n],e[n]=e[i],e[i]=t;return e}static isMobileLandscape(){return window.matchMedia("(orientation: landscape) and (max-height: 480px)").matches}static playerViewable(e){const t=e.getBoundingClientRect();return this.isMobileLandscape()?window.innerHeight>t.top+t.height/2&&t.top+t.height/2>0:window.innerHeight>t.top+t.height/2}static createQueryString(e){return Object.keys(e).map((t=>`${t}=${e[t]}`)).join("&")}static createEncodedQueryString(e){return Object.keys(e).map((t=>`${t}=${encodeURIComponent(e[t])}`)).join("&")}static setMobileLocation(e){return"top-left"===(e=e||"bottom-right")?e="adthrive-collapse-top-left":"top-right"===e?e="adthrive-collapse-top-right":"bottom-left"===e?e="adthrive-collapse-bottom-left":"bottom-right"===e?e="adthrive-collapse-bottom-right":"top-center"===e&&(e=E()?"adthrive-collapse-top-center":"adthrive-collapse-bottom-right"),e}static addMaxResolutionQueryParam(e){const t=`max_resolution=${E()?"320":"1280"}`,[i,n]=String(e).split("?");return`${i}?${n?n+`&${t}`:t}`}}class W{constructor(e){this._clsOptions=e,this.removeVideoTitleWrapper=O(this._clsOptions.siteAds.adOptions.removeVideoTitleWrapper,!1);const t=this._clsOptions.siteAds.videoPlayers;this.footerSelector=O(t&&t.footerSelector,""),this.players=O(t&&t.players.map((e=>(e.mobileLocation=U.setMobileLocation(e.mobileLocation),e))),[]),this.relatedSettings=t&&t.contextual}}class q{constructor(e){this.mobileStickyPlayerOnPage=!1,this.playlistPlayerAdded=!1,this.relatedPlayerAdded=!1,this.footerSelector="",this.removeVideoTitleWrapper=!1,this.videoAdOptions=new W(e),this.players=this.videoAdOptions.players,this.relatedSettings=this.videoAdOptions.relatedSettings,this.removeVideoTitleWrapper=this.videoAdOptions.removeVideoTitleWrapper,this.footerSelector=this.videoAdOptions.footerSelector}}class Q{setExperimentKey(e=!1){this._clsOptions.setExperiment(this.abgroup,this.result,e)}constructor(){this._clsOptions=new B,this.shouldUseCoreExperimentsConfig=!1}}class K extends Q{get result(){return this._result}run(){return new G(.1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveLargeSize",this.abgroup="smhd100",this._result=this.run(),this.setExperimentKey()}}function J(e,t,i,n){var s,o=arguments.length,r=o<3?t:null===n?n=Object.getOwnPropertyDescriptor(t,i):n;if("object"==typeof Reflect&&"function"==typeof Reflect.decorate)r=Reflect.decorate(e,t,i,n);else for(var a=e.length-1;a>=0;a--)(s=e[a])&&(r=(o<3?s(r):o>3?s(t,i,r):s(t,i))||r);return o>3&&r&&Object.defineProperty(t,i,r),r}function Y(e,t){if("object"==typeof Reflect&&"function"==typeof Reflect.metadata)return Reflect.metadata(e,t)}"function"==typeof SuppressedError&&SuppressedError;const X=(e,t,i,n,s,o)=>{const r=Math.round(o-s),a=[],l=[];a.push("(",i.map((()=>"%o")).join(", "),")"),l.push(...i),void 0!==n&&(a.push(" => %o"),l.push(n)),a.push(` %c(${r}ms)`),l.push("color: #999;")},Z=(e,t,i)=>{const n=void 0!==i.get?i.get:i.value;return function(...i){try{const s=j(),o=n.apply(this,i);if(o instanceof Promise)return o.then((e=>{const t=j();return X(0,0,i,e,s,t),Promise.resolve(e)})).catch((i=>{throw i.logged||(C.error(e,t,i),i.logged=!0),i}));{const e=j();return X(0,0,i,o,s,e),o}}catch(i){throw i.logged||(C.error(e,t,i),i.logged=!0),i}}},ee=(t,i=!1)=>n=>{const s=Object.getOwnPropertyNames(n.prototype).filter((e=>i||0!==e.indexOf("_"))).map((e=>[e,Object.getOwnPropertyDescriptor(n.prototype,e)]));for(const[i,o]of s)void 0!==o&&"function"==typeof o.value?n.prototype[i]=Z(t,i,o):void 0!==o&&void 0!==o.get&&"function"==typeof o.get&&Object.defineProperty(n.prototype,i,e({},o,{get:Z(t,i,o)}))};class te extends Q{get result(){return this._result}run(){return new G(this.weight).get()}constructor(e){super(),this._result=!1,this.key="ParallaxAdsExperiment",this.abgroup="parallax",this._choices=[{choice:!0},{choice:!1}],this.weight=.5;!!E()&&e.largeFormatsMobile&&(this._result=this.run(),this.setExperimentKey())}}te=J([ee("ParallaxAdsExperiment"),Y("design:type",Function),Y("design:paramtypes",["undefined"==typeof AdTypes?Object:AdTypes])],te);class ie extends Q{get result(){return this._result}run(){return new G(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="mrsf",this.abgroup="mrsf",E()&&(this._result=this.run(),this.setExperimentKey())}}const ne=[[728,90],[300,250],[300,600],[320,50],[970,250],[160,600],[300,1050],[336,280],[970,90],[300,50],[320,100],[468,60],[250,250],[120,240],[1,1],[300,300],[552,334],[300,420],[728,250],[320,300],[300,390]],se=[[300,600],[160,600]],oe=new Map([[d.Footer,1],[d.Header,2],[d.Sidebar,3],[d.Content,4],[d.Recipe,5],["Sidebar_sticky",6],["Below Post",7]]),re=(e,t)=>{const{location:i,sticky:n}=e;if(i===d.Recipe&&t){const{recipeMobile:e,recipeDesktop:i}=t;if(E()&&(null==e?void 0:e.enabled))return!0;if(!E()&&(null==i?void 0:i.enabled))return!0}return i===d.Footer||n},ae=(e,t)=>{const i=t.adUnits,n=(e=>!!e.adTypes&&new te(e.adTypes).result)(t),s=new K,o=new ie;return i.filter((e=>void 0!==e.dynamic&&e.dynamic.enabled)).map((i=>{const r=i.location.replace(/\s+/g,"_"),a="Sidebar"===r?0:2;return{auctionPriority:oe.get(r)||8,location:r,sequence:O(i.sequence,1),sizes:(l=i.adSizes,ne.filter((([e,t])=>l.some((([i,n])=>e===i&&t===n))))).filter((t=>((e,[t,i],n,s,o)=>{const{location:r,sequence:a}=e;if(r===d.Footer)return!("phone"===n&&320===t&&100===i);if(r===d.Header)return!(i>100&&s.result);if(r===d.Recipe)return!(o.result&&"phone"===n&&(300===t&&390===i||320===t&&300===i));if(r===d.Sidebar){const t=e.adSizes.some((([,e])=>e<=300)),n=i>300;return!(!n||t)||9===a||(a&&a<=5?!n||e.sticky:!n)}return!0})(i,t,e,s,o))).concat(n&&i.location===d.Content?se:[]),devices:i.devices,pageSelector:O(i.dynamic.pageSelector,"").trim(),elementSelector:O(i.dynamic.elementSelector,"").trim(),position:O(i.dynamic.position,"beforebegin"),max:Math.floor(O(i.dynamic.max,0)),spacing:O(i.dynamic.spacing,0),skip:Math.floor(O(i.dynamic.skip,0)),every:Math.max(Math.floor(O(i.dynamic.every,1)),1),classNames:i.dynamic.classNames||[],sticky:re(i,t.adOptions.stickyContainerConfig),stickyOverlapSelector:O(i.stickyOverlapSelector,"").trim(),autosize:i.autosize,special:O(i.targeting,[]).filter((e=>"special"===e.key)).reduce(((e,t)=>e.concat(...t.value)),[]),lazy:O(i.dynamic.lazy,!1),lazyMax:O(i.dynamic.lazyMax,a),lazyMaxDefaulted:0!==i.dynamic.lazyMax&&!i.dynamic.lazyMax,name:i.name};var l}))},le=(e,t)=>{const i=(e=>{let t=e.clientWidth;if(getComputedStyle){const i=getComputedStyle(e,null);t-=parseFloat(i.paddingLeft||"0")+parseFloat(i.paddingRight||"0")}return t})(t),n=e.sticky&&e.location===d.Sidebar;return e.sizes.filter((t=>{const s=!e.autosize||(t[0]<=i||t[0]<=320),o=!n||t[1]<=window.innerHeight-100;return s&&o}))};class ce{constructor(e){this.clsOptions=e,this.enabledLocations=[d.Below_Post,d.Content,d.Recipe,d.Sidebar]}}const de=e=>`adthrive-${e.location.replace("_","-").toLowerCase()}`,ue=e=>`${de(e)}-${e.sequence}`;function he(e,t){void 0===t&&(t={});var i=t.insertAt;if(e&&"undefined"!=typeof document){var n=document.head||document.getElementsByTagName("head")[0],s=document.createElement("style");s.type="text/css","top"===i&&n.firstChild?n.insertBefore(s,n.firstChild):n.appendChild(s),s.styleSheet?s.styleSheet.cssText=e:s.appendChild(document.createTextNode(e))}}const pe=e=>e.some((e=>null!==document.querySelector(e)));class me extends Q{get result(){return this._result}run(){return new G(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveRecipeCap",this.abgroup="rrc",this._result=this.run(),this.setExperimentKey()}}class _e extends H{static fromArray(e,t){return new _e(e.map((([e,t])=>({choice:e,weight:t}))),t)}addChoice(e,t){this._choices.push({choice:e,weight:t})}get(){const e=(t=0,i=100,Math.random()*(i-t)+t);var t,i;let n=0;for(const{choice:t,weight:i}of this._choices)if(n+=i,n>=e)return t;return this._default}get totalWeight(){return this._choices.reduce(((e,{weight:t})=>e+t),0)}constructor(e=[],t){super(),this._choices=e,this._default=t}}const ge=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let t=5381,i=e.length;for(;i;)t=33*t^e.charCodeAt(--i);return t>>>0})(JSON.stringify(t)).toString(16)})(this._choices),i=this._expConfigABGroup?this._expConfigABGroup:this.abgroup,s=i?i.toLowerCase():this.key?this.key.toLowerCase():"",o=t?`${s}_${t}`:s,r=this.localStoragePrefix?`${this.localStoragePrefix}-${o}`:o,a=R.readInternalLocalStorage("adthrive_branch");!1===(a&&a.enabled)&&R.deleteLocalStorage(r);const l=(()=>n.apply(this,e))(),c=(d=this._choices,u=l,null!=(p=null==(h=d.find((({choice:e})=>e===u)))?void 0:h.weight)?p:null);var d,u,h,p;const[m,_]=R.getOrSetABGroupLocalStorageValue(r,l,c,{value:24,unit:"hours"});return this._stickyResult=m,this._stickyWeight=_,m})};class ye{get enabled(){return void 0!==this.experimentConfig}_isValidResult(e,t=()=>!0){return t()&&(e=>null!=e&&!("number"==typeof e&&isNaN(e)))(e)}}class fe extends ye{_isValidResult(e){return super._isValidResult(e,(()=>this._resultValidator(e)||"control"===e))}run(){if(!this.enabled)return C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";if(!this._mappedChoices||0===this._mappedChoices.length)return C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment variants found. Defaulting to control."),"control";const e=new _e(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}constructor(...e){super(...e),this._resultValidator=()=>!0}}class ve{getSiteExperimentByKey(e){const t=this.siteExperiments.filter((t=>t.key.toLowerCase()===e.toLowerCase()))[0],i=x("at_site_features"),n=(s=(null==t?void 0:t.variants[1])?null==t?void 0:t.variants[1].value:null==t?void 0:t.variants[0].value,o=i[e],typeof s==typeof o);var s,o;return t&&i[e]&&n&&(t.variants=[{displayName:"test",value:i[e],weight:100,id:0}]),t}constructor(e){var t,i;this.siteExperiments=[],this._clsOptions=e,this._device=E()?"mobile":"desktop",this.siteExperiments=null!=(i=null==(t=this._clsOptions.siteAds.siteExperiments)?void 0:t.filter((e=>{const t=e.key,i=T(e,this._device),n=I(this._clsOptions.siteAds,t,this._device);return i&&n})))?i:[]}}class Se extends fe{get result(){return this._result}run(){if(!this.enabled)return C.error("CLSAdLayoutSiteExperiment","run","() => %o","No experiment config found. Defaulting to empty class name."),"";const e=new _e(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSAdLayoutSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to empty class name."),"")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:t})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="",this._resultValidator=e=>"string"==typeof e,this.key=c.AdLayout,this.abgroup=c.AdLayout,this._clsSiteExperiments=new ve(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}J([ge(),Y("design:type",Function),Y("design:paramtypes",[]),Y("design:returntype",void 0)],Se.prototype,"run",null);class be extends fe{get result(){return this._result}run(){if(!this.enabled)return C.error("CLSTargetAdDensitySiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";const e=new _e(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSTargetAdDensitySiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new ve(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}J([ge(),Y("design:type",Function),Y("design:paramtypes",[]),Y("design:returntype",void 0)],be.prototype,"run",null);class Ce extends Q{get result(){return this._result}run(){return new G(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ce=J([ee("StickyContainerAdsExperiment"),Y("design:type",Function),Y("design:paramtypes",[])],Ce);class Oe extends Q{get result(){return this._result}run(){return new G(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Oe=J([ee("StickyContainerRecipeExperiment"),Y("design:type",Function),Y("design:paramtypes",[])],Oe);const we="250px";class xe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){C.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");C.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new Se(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){C.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else C.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=ae(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!pe(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))he(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){C.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?u.Desktop:u.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=O(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!pe((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{he(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=L(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return O(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let u=l[c];if(s>0){const{bottom:e}=w(u);if(e<=o)continue;o=e+s}const h=a[r],p=`${h.location}_${h.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(h),_=de(e),g=ue(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",_,g,...e.classNames],f=this.addAd(u,m,e.position,y);if(f){const s=le(h,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:h,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:h.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}u=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=de(t),a=ue(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=le(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?O(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=u.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[d.Recipe,5]]),this.locationToMinHeight={Below_Post:we,Content:we,Recipe:we,Sidebar:we};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?"desktop":i>=e?"tablet":"phone"})(i,n),this._config=new ce(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new be(this._clsOptions):null,this._stickyContainerAdsExperiment=new Ce,this._stickyContainerRecipeExperiment=new Oe,this._removeRecipeCapExperiment=new me}}function Ae(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n<o.length;n++)i=o[n],t.indexOf(i)>=0||(s[i]=e[i]);return s}class Ee{get enabled(){return!0}}class Pe extends Ee{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>"stationaryRelated"===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(C.event(this._component,"constructor","Unknown Video Player Type detected",t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage("stickyPlaylist");if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute("override-embed");return"true"===t||"false"===t?"true"===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!("/"===window.location.pathname)&&C.event("VideoUtils","getPlacementElement",new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(C.event("VideoUtils","getPlacementElement",new Error(`ESNF: ${e} does not exist on the page`)),null)}_getPlacementElement(e){const{pageSelector:t,elementSelector:i,skip:n}=e,s=L(t),{valid:o,elements:r}=s,a=Ae(s,["valid","elements"]),l=M(i),{valid:c,elements:d}=l,u=Ae(l,["valid","elements"]);if(""!==t&&!o)return C.error("VideoUtils","getPlacementElement",new Error(`${t} is not a valid selector`),a),null;if(!c)return C.error("VideoUtils","getPlacementElement",new Error(`${i} is not a valid selector`),u),null;if(!this._checkPageSelector(t,o,r))return null;return this._getElementSelector(i,d,n)||null}_getEmbeddedPlayerType(e){let t=e.getAttribute("data-player-type");return t&&"default"!==t||(t=this._videoConfig.relatedSettings?this._videoConfig.relatedSettings.defaultPlayerType:"static"),this._stickyRelatedOnPage&&(t="static"),t}_getMediaId(e){const t=e.getAttribute("data-video-id");return!!t&&(this._relatedMediaIds.push(t),t)}_createRelatedPlayer(e,t,i,n){"collapse"===t?this._createCollapsePlayer(e,i):"static"===t&&this._createStaticPlayer(e,i,n)}_createCollapsePlayer(t,i){const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyRelated"),o=n||this._potentialPlayerMap.stationaryRelated[0];if(o&&o.playerId){this._shouldOverrideElement(i)&&(i=this._getOverrideElement(n,s,i)),i=document.querySelector(`#cls-video-container-${t} > div`)||i,this._createStickyRelatedPlayer(e({},o,{mediaId:t}),i)}else C.error(this._component,"_createCollapsePlayer","No video player found")}_createStaticPlayer(t,i,n){if(this._potentialPlayerMap.stationaryRelated.length&&this._potentialPlayerMap.stationaryRelated[0].playerId){const s=this._potentialPlayerMap.stationaryRelated[0];this._createStationaryRelatedPlayer(e({},s,{mediaOrPlaylistId:t}),i,n)}else C.error(this._component,"_createStaticPlayer","No video player found")}_shouldRunAutoplayPlayers(){return!(!this._isVideoAllowedOnPage()||!this._potentialPlayerMap.stickyRelated.length&&!this._potentialPlayerMap.stickyPlaylist.length)}_determineAutoplayPlayers(){const e=this._component,t="VideoManagerComponent"===e,i=this._context;if(this._stickyRelatedOnPage)return void 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