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sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_crime-law"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/crime-law/courts" aria-hidden="true" tabindex="-1">Courts</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/property" aria-hidden="true" tabindex="-1">Property</a><button aria-expanded="false" aria-controls="header_sub_section_property" aria-label="Show Property sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_property"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/property/residential" aria-hidden="true" tabindex="-1">Residential</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/property/commercial-property" aria-hidden="true" tabindex="-1">Commercial Property</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/property/interiors" aria-hidden="true" tabindex="-1">Interiors</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/food" aria-hidden="true" tabindex="-1">Food</a><button aria-expanded="false" aria-controls="header_sub_section_food" aria-label="Show Food sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_food"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/food/drink" aria-hidden="true" tabindex="-1">Drink</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/food/recipes" aria-hidden="true" tabindex="-1">Recipes</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/food/restaurants" aria-hidden="true" tabindex="-1">Restaurants</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/health" aria-hidden="true" tabindex="-1">Health</a><button aria-expanded="false" aria-controls="header_sub_section_health" aria-label="Show Health sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_health"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/health/your-family" aria-hidden="true" tabindex="-1">Your Family</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/health/your-fitness" aria-hidden="true" tabindex="-1">Your Fitness</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/health/your-wellness" aria-hidden="true" tabindex="-1">Your Wellness</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/health/your-fitness/get-running" aria-hidden="true" tabindex="-1">Get Running</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/life-style" aria-hidden="true" tabindex="-1">Life & Style</a><button aria-expanded="false" aria-controls="header_sub_section_life-style" aria-label="Show Life & Style sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_life-style"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/life-style/fashion" aria-hidden="true" tabindex="-1">Fashion</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/tags/beauty/" aria-hidden="true" tabindex="-1">Beauty</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/life-style/fine-art-antiques" aria-hidden="true" tabindex="-1">Fine Art & Antiques</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/life-style/gardening" aria-hidden="true" tabindex="-1">Gardening</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/life-style/people" aria-hidden="true" tabindex="-1">People</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/life-style/travel" aria-hidden="true" tabindex="-1">Travel</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/culture" aria-hidden="true" tabindex="-1">Culture</a><button aria-expanded="false" aria-controls="header_sub_section_culture" aria-label="Show Culture sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_culture"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/culture/art" aria-hidden="true" tabindex="-1">Art</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/culture/books" aria-hidden="true" tabindex="-1">Books</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/culture/film" aria-hidden="true" tabindex="-1">Film</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/culture/music" aria-hidden="true" tabindex="-1">Music</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/culture/stage" aria-hidden="true" tabindex="-1">Stage</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/culture/tv-radio" aria-hidden="true" tabindex="-1">TV & Radio</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/environment" aria-hidden="true" tabindex="-1">Environment</a><button aria-expanded="false" aria-controls="header_sub_section_environment" aria-label="Show Environment sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_environment"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/environment/climate-crisis" aria-hidden="true" tabindex="-1">Climate Crisis</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/technology" aria-hidden="true" tabindex="-1">Technology</a><button aria-expanded="false" aria-controls="header_sub_section_technology" aria-label="Show Technology sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_technology"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/technology/big-tech" aria-hidden="true" tabindex="-1">Big Tech</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/technology/consumer-tech" aria-hidden="true" tabindex="-1">Consumer Tech</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/technology/data-security" aria-hidden="true" tabindex="-1">Data & Security</a></li><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/technology/gaming" aria-hidden="true" tabindex="-1">Gaming</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/science" aria-hidden="true" tabindex="-1">Science</a><button aria-expanded="false" aria-controls="header_sub_section_science" aria-label="Show Science sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_science"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/science/space" aria-hidden="true" tabindex="-1">Space</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><a class="c-link" href="/media" aria-hidden="true" tabindex="-1">Media</a></li><li class="section-item" data-testid="nav-chain-section-item"><a class="c-link" href="/abroad" aria-hidden="true" tabindex="-1">Abroad</a></li><li class="section-item" data-testid="nav-chain-section-item"><a class="c-link" href="/obituaries" aria-hidden="true" tabindex="-1">Obituaries</a></li><li class="section-item" data-testid="nav-chain-section-item"><a class="c-link" href="/transport" aria-hidden="true" tabindex="-1">Transport</a></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/motors" aria-hidden="true" tabindex="-1">Motors</a><button aria-expanded="false" aria-controls="header_sub_section_motors" aria-label="Show Motors sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 214.65L278.65 406.65C272.4 412.9 264.2 416 256 416Z"></path></svg></span></button></div><div class="b-header-nav-chain__subsection-container "><ul class="b-header-nav-chain__subsection-menu" id="header_sub_section_motors"><li class="subsection-item" data-testid="nav-chain-subsection-item"><a class="c-link" href="/motors/car-reviews/" aria-hidden="true" tabindex="-1">Car Reviews</a></li></ul></div></li><li class="section-item" data-testid="nav-chain-section-item"><a class="c-link" href="/listen/" aria-hidden="true" tabindex="-1">Listen</a></li><li class="section-item" data-testid="nav-chain-section-item"><div data-testid="nav-chain-section-item-subsection" class="c-stack b-header-nav-chain__subsection-anchor subsection-anchor " data-style-direction="horizontal" data-style-justification="start" data-style-alignment="center" data-style-inline="false" data-style-wrap="nowrap"><a class="c-link" href="/podcasts" aria-hidden="true" tabindex="-1">Podcasts</a><button aria-expanded="false" aria-controls="header_sub_section_podcasts" aria-label="Show Podcasts sub sections" class="c-button c-button--medium c-button--default submenu-caret" type="button"><span><svg class="c-icon" width="20" height="20" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512" fill="currentColor" aria-hidden="true" focusable="false"><path d="M256 416C247.812 416 239.62 412.875 233.38 406.625L41.38 214.625C28.88 202.125 28.88 181.875 41.38 169.375C53.88 156.875 74.13 156.875 86.63 169.375L256 338.8L425.4 169.4C437.9 156.9 458.15 156.9 470.65 169.4C483.15 181.9 483.15 202.15 470.65 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class="c-heading">Recipes</h1></div><hr class="c-divider b-it-divider-block"/><div id="lazy_96180" class="lazy_container"><div class="b-flex-chain"><div class="b-flex-chain__grid-container b-flex-chain__grid-container__444 has-divider gap-divider"><div class="c-stack grid-item " data-style-direction="vertical" data-style-justification="start" data-style-alignment="unset" data-style-inline="false" data-style-wrap="nowrap"><div class="c-stack b-flex-promo-list-block" data-style-direction="vertical" data-style-justification="start" data-style-alignment="unset" data-style-inline="false" data-style-wrap="nowrap" style="--c-stack-gap:1rem"><article class="b-flex-promo-card bottom-divider"><figure class="c-media-item"><div style="aspect-ratio:1.5;background-color:var(--global-neutral-1)" class=""><a class="c-link b-flex-promo-card__link" href="/food/recipes/2024/11/30/mark-moriarty-beetroot-chorizo-and-pear-salad/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Beetroot, chorizo and pear salad" class="c-image" loading="lazy" src="https://www.irishtimes.com/resizer/v2/HBVE6DHI75AWPBDDGUNEVW2GQA.jpg?smart=true&auth=854ce01e086152419ce0daedbe73af38b91fb54863b803ba0178e08956f63a64&width=800&height=533" srcSet="https://www.irishtimes.com/resizer/v2/HBVE6DHI75AWPBDDGUNEVW2GQA.jpg?smart=true&auth=854ce01e086152419ce0daedbe73af38b91fb54863b803ba0178e08956f63a64&width=400&height=266 400w, https://www.irishtimes.com/resizer/v2/HBVE6DHI75AWPBDDGUNEVW2GQA.jpg?smart=true&auth=854ce01e086152419ce0daedbe73af38b91fb54863b803ba0178e08956f63a64&width=440&height=293 440w, https://www.irishtimes.com/resizer/v2/HBVE6DHI75AWPBDDGUNEVW2GQA.jpg?smart=true&auth=854ce01e086152419ce0daedbe73af38b91fb54863b803ba0178e08956f63a64&width=800&height=533 800w" sizes="(max-width: 400px) 400px, (max-width: 440px) 440px, (min-width: 441px) 800px" width="800" height="533"/></a></div></figure><div class="b-flex-promo-card__text"><div class="b-flex-promo-card__text-no-overline"><h3 class="c-heading c-heading__md text-align_left"><a class="c-link font-bold" href="/food/recipes/2024/11/30/mark-moriarty-beetroot-chorizo-and-pear-salad/">Beetroot, chorizo and pear salad</a></h3><p class="c-paragraph"><a class="c-link b-flex-promo-card__link" href="/food/recipes/2024/11/30/mark-moriarty-beetroot-chorizo-and-pear-salad/">Perfect for a midweek meal, lunch on the run or even as a Christmas starter or side</a></p><div class="b-flex-promo-card__metadata"><span class="c-it-byline c-it-byline--list"><span>By</span><span> Mark Moriarty</span><span class="c-separator"></span></span><time class="c-it-promo-date" dateTime="2024-11-30T04:50:00Z">Sat Nov 30 2024 - 04:50</time></div></div></div></article></div></div><div class="c-stack grid-item " data-style-direction="vertical" data-style-justification="start" data-style-alignment="unset" data-style-inline="false" data-style-wrap="nowrap"><div class="c-stack b-flex-promo-list-block" data-style-direction="vertical" 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aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Scotch broth " class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/IW3FDQJ7GVHVBI7BHFLDWHVQEI.jpg?smart=true&auth=490ada40246b322ab8b5cf05e881003c81e881b6a56a72df2a029be16dbc7b01&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/IW3FDQJ7GVHVBI7BHFLDWHVQEI.jpg?smart=true&auth=490ada40246b322ab8b5cf05e881003c81e881b6a56a72df2a029be16dbc7b01&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/IW3FDQJ7GVHVBI7BHFLDWHVQEI.jpg?smart=true&auth=490ada40246b322ab8b5cf05e881003c81e881b6a56a72df2a029be16dbc7b01&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/11/02/mark-moriarty-scotch-broth/">Scotch broth </a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/26/gluten-free-walnut-and-chocolate-cake-2/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Gluten-free walnut and chocolate cake" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/5XNQD3KEHVGRPNATHEZ6OFTEYM.jpg?focal=4790%2C2240&auth=7ec9e36a906eba4db12b2ef0d4fee8bc21add06906c2224d8f09fd7b418ab641&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/5XNQD3KEHVGRPNATHEZ6OFTEYM.jpg?focal=4790%2C2240&auth=7ec9e36a906eba4db12b2ef0d4fee8bc21add06906c2224d8f09fd7b418ab641&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/5XNQD3KEHVGRPNATHEZ6OFTEYM.jpg?focal=4790%2C2240&auth=7ec9e36a906eba4db12b2ef0d4fee8bc21add06906c2224d8f09fd7b418ab641&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/26/gluten-free-walnut-and-chocolate-cake-2/">Gluten-free walnut and chocolate cake</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/26/linguine-alle-vongole/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Linguine alle vongole" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/AAYSRSWXPBD4PFIHHY2XT57QS4.jpg?smart=true&auth=263d9521ad06ed66ced6fe8ca116b2a64d2d2d0e1f30b9ce3e77cca947de4cad&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/AAYSRSWXPBD4PFIHHY2XT57QS4.jpg?smart=true&auth=263d9521ad06ed66ced6fe8ca116b2a64d2d2d0e1f30b9ce3e77cca947de4cad&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/AAYSRSWXPBD4PFIHHY2XT57QS4.jpg?smart=true&auth=263d9521ad06ed66ced6fe8ca116b2a64d2d2d0e1f30b9ce3e77cca947de4cad&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/26/linguine-alle-vongole/">Linguine alle vongole</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/26/meatballs-in-slow-cooked-tomato-sauce-and-gremolata/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Meatballs in slow-cooked tomato sauce and gremolata" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/JCFRX6XGNJEKLJ2W2NKM7YL7FM.jpg?smart=true&auth=225430edf59f3a57c545397839be8d5c950bac8411701b2b48d74b622057445c&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/JCFRX6XGNJEKLJ2W2NKM7YL7FM.jpg?smart=true&auth=225430edf59f3a57c545397839be8d5c950bac8411701b2b48d74b622057445c&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/JCFRX6XGNJEKLJ2W2NKM7YL7FM.jpg?smart=true&auth=225430edf59f3a57c545397839be8d5c950bac8411701b2b48d74b622057445c&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/26/meatballs-in-slow-cooked-tomato-sauce-and-gremolata/">Meatballs in slow-cooked tomato sauce and gremolata</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/19/mark-moriarty-chicken-tikka-masala/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Chicken tikka masala" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/WCJQA3F2D5EIDDM44MDTRNSQ4Q.jpg?smart=true&auth=b0ce8ee4b403eb8516075f250f664de220cc5b96b61a6cb13384947eb8617063&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/WCJQA3F2D5EIDDM44MDTRNSQ4Q.jpg?smart=true&auth=b0ce8ee4b403eb8516075f250f664de220cc5b96b61a6cb13384947eb8617063&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/WCJQA3F2D5EIDDM44MDTRNSQ4Q.jpg?smart=true&auth=b0ce8ee4b403eb8516075f250f664de220cc5b96b61a6cb13384947eb8617063&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/19/mark-moriarty-chicken-tikka-masala/">Chicken tikka masala</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/19/mark-moriarty-chicken-korma/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Chicken korma" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/JEM6WNQHOFEK3C6YIY3E2J6IWU.jpg?smart=true&auth=8f4e6cf1def90e48a6b28a0e58cc75af0e19e731ef4c78d6266e1223d3634e46&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/JEM6WNQHOFEK3C6YIY3E2J6IWU.jpg?smart=true&auth=8f4e6cf1def90e48a6b28a0e58cc75af0e19e731ef4c78d6266e1223d3634e46&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/JEM6WNQHOFEK3C6YIY3E2J6IWU.jpg?smart=true&auth=8f4e6cf1def90e48a6b28a0e58cc75af0e19e731ef4c78d6266e1223d3634e46&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/19/mark-moriarty-chicken-korma/">Chicken korma</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/12/classic-chicken-chasseur/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Classic chicken chasseur " class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/6IPCWBRGVNDSXLFBYVYO5FA2NA.jpg?smart=true&auth=c8b8eb62ef8776fcfe0c143ae13fdb62095d9571cac0105eb59705e618a1fd26&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/6IPCWBRGVNDSXLFBYVYO5FA2NA.jpg?smart=true&auth=c8b8eb62ef8776fcfe0c143ae13fdb62095d9571cac0105eb59705e618a1fd26&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/6IPCWBRGVNDSXLFBYVYO5FA2NA.jpg?smart=true&auth=c8b8eb62ef8776fcfe0c143ae13fdb62095d9571cac0105eb59705e618a1fd26&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/12/classic-chicken-chasseur/">Classic chicken chasseur </a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/12/pot-roasted-lamb-shoulder-with-rosemary-and-garlic/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Pot-roasted lamb shoulder with rosemary and garlic" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/UEQXFJTBZBASJIWW3BK4XZCLOQ.jpg?smart=true&auth=c1f2e0c1e8a3b18248c8560290125f9d62843e1ff2f007e0b611a3804489b1f8&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/UEQXFJTBZBASJIWW3BK4XZCLOQ.jpg?smart=true&auth=c1f2e0c1e8a3b18248c8560290125f9d62843e1ff2f007e0b611a3804489b1f8&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/UEQXFJTBZBASJIWW3BK4XZCLOQ.jpg?smart=true&auth=c1f2e0c1e8a3b18248c8560290125f9d62843e1ff2f007e0b611a3804489b1f8&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/12/pot-roasted-lamb-shoulder-with-rosemary-and-garlic/">Pot-roasted lamb shoulder with rosemary and garlic</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/05/crispy-chilli-beef-noodles/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Crispy chilli beef noodles" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/XRVSPAXFVRBD5ILRFNOUF6X664.jpg?smart=true&auth=166af77b555220334b5c29df8cea3f3505ac275913e8876d6bfcc7de733eac27&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/XRVSPAXFVRBD5ILRFNOUF6X664.jpg?smart=true&auth=166af77b555220334b5c29df8cea3f3505ac275913e8876d6bfcc7de733eac27&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/XRVSPAXFVRBD5ILRFNOUF6X664.jpg?smart=true&auth=166af77b555220334b5c29df8cea3f3505ac275913e8876d6bfcc7de733eac27&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/05/crispy-chilli-beef-noodles/">Crispy chilli beef noodles</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/10/05/braised-pork-char-siu-with-steamed-rice-and-bok-choy/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Braised pork char siu with steamed rice and bok choy" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/CAL42OHSIFFRBO6KJGJE4I2A3Q.jpg?focal=4471%2C2439&auth=e3c93a686dd1501489e2c73912f48cca62cee6cab01d33052fd8c6f72af9be20&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/CAL42OHSIFFRBO6KJGJE4I2A3Q.jpg?focal=4471%2C2439&auth=e3c93a686dd1501489e2c73912f48cca62cee6cab01d33052fd8c6f72af9be20&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/CAL42OHSIFFRBO6KJGJE4I2A3Q.jpg?focal=4471%2C2439&auth=e3c93a686dd1501489e2c73912f48cca62cee6cab01d33052fd8c6f72af9be20&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/10/05/braised-pork-char-siu-with-steamed-rice-and-bok-choy/">Braised pork char siu with steamed rice and bok choy</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/09/28/steak-and-kidney-pie/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Steak and kidney pie" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/275C3W4YIVGSRKNFM6WR6TWY3M.jpg?smart=true&auth=0e67fd96224d67b847146d67f55de69ee24e1cb72da54bcf351d48f3835573da&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/275C3W4YIVGSRKNFM6WR6TWY3M.jpg?smart=true&auth=0e67fd96224d67b847146d67f55de69ee24e1cb72da54bcf351d48f3835573da&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/275C3W4YIVGSRKNFM6WR6TWY3M.jpg?smart=true&auth=0e67fd96224d67b847146d67f55de69ee24e1cb72da54bcf351d48f3835573da&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/09/28/steak-and-kidney-pie/">Steak and kidney pie</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/09/28/chicken-and-mushroom-puff-pie/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Chicken and mushroom puff pie" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/RV7B6Y3ASBGRJNCNJKJ5KZLP24.jpg?smart=true&auth=598d36d2cd5fbcf6575b4baa9b3a465611f6c3d5368dc360e8fe8e860e6a0618&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/RV7B6Y3ASBGRJNCNJKJ5KZLP24.jpg?smart=true&auth=598d36d2cd5fbcf6575b4baa9b3a465611f6c3d5368dc360e8fe8e860e6a0618&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/RV7B6Y3ASBGRJNCNJKJ5KZLP24.jpg?smart=true&auth=598d36d2cd5fbcf6575b4baa9b3a465611f6c3d5368dc360e8fe8e860e6a0618&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/09/28/chicken-and-mushroom-puff-pie/">Chicken and mushroom puff pie</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/2024/09/21/beth-obrien-baked-six-different-lemon-tarts-which-was-her-favourite/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Queen of tarts: We baked Mary Berry, Melissa Clark and BBC Good Food lemon tarts, which turned out best?" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/EPJGNBQJTRCDHF4NSYSUYUACX4.jpg?smart=true&auth=3406ee5f0ba1e8ce1e28237a086198a5d6b956a9f8bc8ce6f405be4fc513590f&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/EPJGNBQJTRCDHF4NSYSUYUACX4.jpg?smart=true&auth=3406ee5f0ba1e8ce1e28237a086198a5d6b956a9f8bc8ce6f405be4fc513590f&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/EPJGNBQJTRCDHF4NSYSUYUACX4.jpg?smart=true&auth=3406ee5f0ba1e8ce1e28237a086198a5d6b956a9f8bc8ce6f405be4fc513590f&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/2024/09/21/beth-obrien-baked-six-different-lemon-tarts-which-was-her-favourite/">Queen of tarts: We baked Mary Berry, Melissa Clark and BBC Good Food lemon tarts, which turned out best?</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/09/23/beth-obrien-lemon-brulee-tart/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Lemon brulée tart" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/KFZ5N6RASBGJPPU55RSF4KH3JE.jpg?focal=760%2C1133&auth=9ff834ed7c01f1f1bc6e9b7e8f0574ed07f345b54b774a86480508630bd6e3f7&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/KFZ5N6RASBGJPPU55RSF4KH3JE.jpg?focal=760%2C1133&auth=9ff834ed7c01f1f1bc6e9b7e8f0574ed07f345b54b774a86480508630bd6e3f7&width=250&height=166 250w, https://www.irishtimes.com/resizer/v2/KFZ5N6RASBGJPPU55RSF4KH3JE.jpg?focal=760%2C1133&auth=9ff834ed7c01f1f1bc6e9b7e8f0574ed07f345b54b774a86480508630bd6e3f7&width=500&height=333 500w" sizes="(min-width: 48rem) 500px, 250px" width="500" height="333"/></a></figure><h3 class="c-heading"><a class="c-link" href="/food/recipes/2024/09/23/beth-obrien-lemon-brulee-tart/">Lemon brulée tart</a></h3></div><hr class="c-divider"/><div 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href="/food/recipes/2024/09/21/roast-hake-in-garlic-butter-with-french-beans/">Roast hake in garlic butter with French beans</a></h3></div><hr class="c-divider"/><div class="b-results-list b-results-list--show-image"><figure class="c-media-item"><a class="c-link" href="/food/recipes/2024/09/21/smoked-salmon-and-creamed-potato-bake-with-herb-salad/" aria-hidden="true" tabindex="-1"><img data-chromatic="ignore" alt="Smoked salmon and creamed potato bake with herb salad" class="c-image" loading="eager" src="https://www.irishtimes.com/resizer/v2/7MFJSJY22JDI7ABT66JHO2RFME.jpg?focal=2768%2C4756&auth=6b6cc504c8f6ec277ac637b5c6482a6a7623304cc6a584de604951438246ba4b&width=500&height=333" srcSet="https://www.irishtimes.com/resizer/v2/7MFJSJY22JDI7ABT66JHO2RFME.jpg?focal=2768%2C4756&auth=6b6cc504c8f6ec277ac637b5c6482a6a7623304cc6a584de604951438246ba4b&width=250&height=166 250w, 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href=\"https://www.irishtimes.com/tags/food-month\" target=\"_blank\">Squash fritters</a>, or as we call them in Greek, “Keftedes Kolokythas” (literally squash balls) are a cherished <a href=\"https://www.irishtimes.com/tags/food-month/\" target=\"_blank\">food memory</a> from my childhood. Every autumn afternoon after school, I would come home to find a plate of these golden, crispy fritters waiting for me, along with a note from my Yaya, Toula. “Heat them in the oven for five minutes. I’m at the farm. With love, your Yaya.” The blend of sweet squash and raisins, salty feta, and a tangy yoghurt dip made these fritters the perfect snack. Hot from the oven yet cooled by the yoghurt, they were a delightful combination of flavours and textures. They are easy to prepare. My grandmother Toula whipped them up effortlessly. They remain one of my favourite introductions to the wonderful world of umami.","type":"text"},{"_id":"SRVUNJP4QNHHNJ4KWGYVTGR564","additional_properties":{"_id":"XKLVZQKZXFGFTAMEWBF5ONIEQ4"},"embed":{"config":{},"id":"recipe-highlights-7682","url":"/"},"subtype":"recipe-highlights-powerup","type":"custom_embed"},{"_id":"IMZFKHDWPZB2RKFCJRBEK7JD3I","additional_properties":{"_id":1729792531545},"content":"Method","type":"header"},{"_id":"NY3E7B5CIZCERJGBD4M3RTGHIM","additional_properties":{"_id":1729792531546},"type":"list"},{"_id":"MFJEYRMTUNE6VD2LOM2P2ZZUBQ","additional_properties":{"_id":1729792531549},"content":"<i>Angelo Vagiotis is the head chef of The Pullman restaurant at Glenlo Abbey. Having worked at the legendary Noma in Denmark and the three-Michelin-starred Manresa in California Angelo arrived in Ireland to lead the opening of Terre at Castlemartyr Resort in Cork, before taking up his current position at Glenlo Abbey Hotel in Galway</i>","type":"text"},{"_id":"EWJ7WFJ245ESFL4VRKW2XLBMXU","additional_properties":{"_id":1731514105321},"content":"Discover more delicious and healthy meals at <a href=\"https://www.irishtimes.com/tags/winner-dinner\">Winner Dinners</a>","type":"text"},{"_id":"FELQVNPLRVFVNDUYYNQUI5LNII","additional_properties":{"_id":"B5TWIWLRLVFS5FJNJYV4VZ7SSY"},"content":"Easy-to-make chicken and mushroom pie for a shared family dinner","type":"interstitial_link"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{}},"name":"Angelo Vagiotis"}]},"description":{"basic":"Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood 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chose to showcase a chicken pie because it perfectly captures the joy of <a href=\"https://www.irishtimes.com/tags/food-month\" target=\"_blank\">cooking</a> for my family and the warmth of our shared meals. There’s something truly special about gathering in the kitchen with my daughter, Georgia Mae, as we bake together.","type":"text"},{"_id":"OTRHZ5EIG5ANTL3I5GXJB5274Y","additional_properties":{"_id":1730716978630},"content":"Chicken pie often makes its way on to our menu because it’s such a convivial dish – easy to make and loved by everyone. Its flaky pastry and hearty filling create a comforting experience that brings us all together at the table, allowing us to enjoy not just the food, but each other’s company and laughter.","type":"text"},{"_id":"6C5BZKWM55DMTNSUXISYDWD754","additional_properties":{"_id":"JFLXTGAGVFBRFIOF7TZWBX6HIQ"},"type":"image"},{"_id":"WE5DKVQL7BFMPACQPBZOGBMXIU","additional_properties":{"_id":1729794775320},"content":"Method","type":"header"},{"_id":"BL3JMCMZVJHEPIEOHO5NUKIHZE","additional_properties":{"_id":1729794775321},"content":"1. Preheat your oven to 200 degrees (Gas Mark 6). In a medium-sized pot over medium heat, melt some butter and then increase the heat to high. Add the mushrooms and sauté them for about five minutes until they turn golden brown. Next, add the shallots and cook for another two minutes until they soften.","type":"text"},{"_id":"6ZZOI42CHVDG5PYHYURJYGSJNI","additional_properties":{"_id":1729794775322},"content":"2. Sprinkle in the flour and cook for an additional two minutes to remove the raw taste. Gradually stir in the chicken stock and cream, allowing the mixture to simmer for four minutes.","type":"text"},{"_id":"AOKPO5GTEJDPPBGCRYMW6Q5Y24","additional_properties":{"_id":1730716978634},"content":"After that, mix in the chopped tarragon and soy sauce, then taste and adjust the seasoning with salt and pepper. Turn off the heat and fold in the chopped chicken, ensuring everything is well combined.","type":"text"},{"_id":"2VNK6JH3XBHP7AUFC2SQ4PZUTQ","additional_properties":{"_id":1729794775323},"content":"3. Pour the mixture into an oven-safe pie or casserole dish and let it cool slightly. While it cools, crack an egg into a bowl and beat it for the egg wash. Roll out your pastry and place it over the dish, using a bit of the egg wash to seal the edges. Brush the top of the pastry with the egg wash and sprinkle sea salt on top.","type":"text"},{"_id":"CCOPSBBYKNFGJITFNGVDM5IK4Q","additional_properties":{"_id":"SISORFRACJD3XGKJMOTUVX25SQ"},"content":"Spiced pumpkin soup","type":"interstitial_link"},{"_id":"OTPF7FJK5BF5XPRHZT2F6YO2TE","additional_properties":{"_id":"5O3M5MJSYZC2XA3WNNTVHAK56U"},"type":"image"},{"_id":"XDOWXNGT2JCAJEWYHFWLY5SAFU","additional_properties":{"_id":1729794775324},"content":"4. Lower the oven temperature to 180 degrees and bake for about 40 minutes, or until the pastry is golden brown and the filling is piping hot.","type":"text"},{"_id":"L7SWZDGVUVFSREI3XCDAGZ625Y","additional_properties":{"_id":1729794775325},"content":"5. For the carrot and parsnip crush, peel and chop the carrots and parsnips, then cook them in boiling salted water until tender. Drain the water and return the vegetables to the pot. Using a potato masher, crush them to your desired consistency. Season with butter, salt, pepper, sherry vinegar and maple syrup to enhance the flavour.","type":"text"},{"_id":"GBOZRULK2RHWFJC5DUZRRFFWD4","additional_properties":{"_id":1729794775326},"content":"6. Serve the carrot and parsnip crush alongside your golden pie for a comforting and delicious meal.","type":"text"},{"_id":"SXHNTHJTOJDQ7APNTNTMFQE6KU","additional_properties":{"_id":1729794775327},"type":"list"},{"_id":"DZUXXIUY3BBDLNLPENMQNS7W7Y","additional_properties":{"_id":1732010697486},"content":"<i>Discover more delicious and healthy meals at </i><a href=\"https://www.irishtimes.com/tags/winner-dinners/\" target=\"_blank\"><i>Winner Dinners</i></a>","type":"text"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{}},"name":"Gareth Mullins"}]},"description":{"basic":"Winner Dinners: Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, loves to cook this warming pie with his daughter Georgia Mae"},"display_date":"2024-11-07T05:00:00Z","headlines":{"basic":"Easy-to-make chicken and mushroom pie for a shared family 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well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon cheesecake tart, Dorie Greenspan’s whole lemon tart, <a href=\"https://www.irishtimes.com/tags/bbc/\" target=\"_blank\">BBC</a> Good Food’s lemon meringue tart, Nicola Lamb’s lemon custard tart and <a href=\"https://www.bbc.co.uk/food/recipes/lemon_posset_tart_with_94633\" target=\"_blank\">Mary Berry’s lemon posset tart</a>. I used my trusty short crust recipe as a control, which you’ll find in the recipe below. Most of these fillings are quite liquid, so it’s important to line the tart shell really carefully, making sure there are no gaps through which the filling can escape.","type":"text"},{"_id":"4UBP7S7UDBDRLGVZN24NC3AZWI","additional_properties":{"_id":1725985733773},"content":"Curd","type":"header"},{"_id":"OW5K2NFGENC33N2WAB5R4CNS7M","additional_properties":{"_id":1725985733774},"content":"Both <a href=\"https://cooking.nytimes.com/recipes/1024262-classic-lemon-tart?algo=identity&fellback=true&imp_id=1498094383748473&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Melissa Clark</a> and <a href=\"https://www.bbcgoodfood.com/recipes/ultimate-lemon-meringue-pie?IGNORE_GEO_REDIRECT_GLOBAL=true&v=403102323\" target=\"_blank\">BBC Good Food</a> use lemon curd as filling. Curd is essentially a cooked mixture of eggs, sugar, butter and fruit – in this case, lemon zest and juice. Lemon curd is a great option for a lemon tart, as it sets quite firmly (although some people add gelatine for extra insurance) when cooled. It’s potentially the richest option of the fillings tested here, due to the high fat content provided by the butter and egg yolks.","type":"text"},{"_id":"JB5HM2BLOZAXJMGFJNKRKIWOSM","additional_properties":{"_id":"753AAR3YFFGEXI4XGT2SG7M7IM"},"type":"image"},{"_id":"7PPJR2ZFCBFTPDO7KUHG5BO75Y","additional_properties":{"_id":1725985733775},"content":"Custard","type":"header"},{"_id":"IGM7LRTKBJEQZEDFQOKT6EDFRY","additional_properties":{"_id":1725985733776},"content":"Nicola Lamb’s baked lemon custard tart offers a slightly different texture: it is smooth and velvety, but not as rich. The cream is infused with lemon peel, before being whisked into sugar, eggs and lemon juice. This custard is poured into the tart shell and baked, to achieve a really lovely “just-set” texture.","type":"text"},{"_id":"FDLL5LN24JGSJF3M7MI6WVNUAY","additional_properties":{"_id":1725985733777},"content":"Posset","type":"header"},{"_id":"U6WVRDGSS5HMHPMY6GL3WNSTBU","additional_properties":{"_id":1725985733778},"content":"Lemon posset is a really interesting dessert made from just three ingredients: cream, lemon and sugar. The lemon juice coagulates the cream, causing it to set in the fridge – without the need for other setting agents such as gelatine or eggs. You simply heat the cream, sugar and lemon zest, before stirring in the lemon juice, pouring the mixture into the tart shell and allowing it to set in the fridge. It has a lovely, clean, lemony flavour (due to the shortlist of ingredients) but is definitely on the creamier side.","type":"text"},{"_id":"6JUVRFJTMNDFLIQBIBN425FEHI","additional_properties":{"_id":1725985733779},"content":"Cheesecake","type":"header"},{"_id":"4E5ZP6B5MJAH3C7VDKH5CEAVQM","additional_properties":{"_id":1725985733780},"content":"I included <a href=\"https://cooking.nytimes.com/recipes/1023858-lemon-cheesecake-tart?algo=identity&fellback=true&imp_id=3853522727573467&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Yossi Arefi’s lemon cheesecake tart</a> as it’s perhaps less daunting than other tarts that have to be baked with precision: it’s essentially a cheesecake mixture (cream cheese, sugar, egg, lemon zest and juice) baked into the tart shell. Although I can get behind the simplicity of this recipe, it didn’t have enough of a distinct lemony flavour for me.","type":"text"},{"_id":"3WQCYTVLZFE2FIYCUFCZ4UUOLM","additional_properties":{"_id":1725985733781},"content":"Whole lemon","type":"header"},{"_id":"PBKF57F6QNCULMD5XVZ55V2WOQ","additional_properties":{"_id":1725985733782},"content":"<a href=\"https://cooking.nytimes.com/recipes/1019239-whole-lemon-tart?algo=identity&fellback=true&imp_id=1856242690179331&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Dorie Greenspan’s innovative whole lemon tart</a> was perhaps my favourite of the bunch. You cut the lemons into thin slices and toss them in sugar, before blending them in a food processor until smooth. This is then blended with eggs, cornflour and melted butter, to form an enriched custard of sorts. This batter is poured into the tart shell and baked, resulting in a velvety filling that packs a strong lemony punch.","type":"text"},{"_id":"LZAPDR6QSVAPXA56XYNCEZSZUQ","additional_properties":{"_id":1725985733783},"content":"Toppings","type":"header"},{"_id":"JJOC6CGJDBHAJCU2Q6D2U7AF6Q","additional_properties":{"_id":1725985733784},"content":"There are a few options for taking your lemon tart up a notch: BBC Good Food’s lemon meringue tart, for example, adds another dimension texturally. I opted for a brûléed top on my lemon tart, sprinkling the top of the baked tart with sugar, before using a blowtorch to caramelise it for a crisp, slightly burned top that contrasts perfectly with the lemony filling.","type":"text"},{"_id":"35PBA5IETNEO3FVKVQLSRQO3UI","additional_properties":{"_id":1725985733785},"content":"Baking tips","type":"header"},{"_id":"RY7FEQFYBNCWHAYNRD2LCRZCLI","additional_properties":{"_id":1725985733786},"content":"It’s really important to line your tart shell as perfectly as possible, to avoid leakage: don’t forget to egg wash it for the second part of the blind bake, and I recommend keeping a little ball of uncooked pastry that you can use to patch up any cracks (spackle style). When baking the filling, check regularly and take care not to overbake it, as it can become rubbery once it cools and sets.","type":"text"},{"_id":"YPIOL5FPORHLFKTL34XNER3PTE","additional_properties":{"_id":1725985733787},"content":"<a href=\"https://www.irishtimes.com/food/recipes/2024/09/21/beth-obrien-lemon-brulee-tart/\" target=\"_blank\">Lemon brulée tart recipe</a>","type":"header"},{"_id":"Z3JFOTISTRCQRMF3P3KX34F5EY","additional_properties":{"_id":1726043451460},"content":"References","type":"header"},{"_id":"WJRICVUXZBD2DOQJKAELXAV3EM","additional_properties":{"_id":1726043451461},"content":"<a href=\"https://cooking.nytimes.com/recipes/1024262-classic-lemon-tart?algo=identity&fellback=true&imp_id=1498094383748473&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Melissa Clark</a>","type":"text"},{"_id":"SI76MT54SVER5IERUB2GTYIYOE","additional_properties":{"_id":1726043451462},"content":"<a href=\"https://cooking.nytimes.com/recipes/1023858-lemon-cheesecake-tart?algo=identity&fellback=true&imp_id=3853522727573467&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Yossi Arefi</a>","type":"text"},{"_id":"VYGHYIECZNBH7ANPE2HOERGOD4","additional_properties":{"_id":1726043451463},"content":"<a href=\"https://cooking.nytimes.com/recipes/1019239-whole-lemon-tart?algo=identity&fellback=true&imp_id=1856242690179331&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Dorie Greenspan</a>","type":"text"},{"_id":"TG5JKUMLH5FMNLEEYGTNY4OOYA","additional_properties":{"_id":1726043451464},"content":"<a href=\"https://www.bbcgoodfood.com/recipes/ultimate-lemon-meringue-pie?IGNORE_GEO_REDIRECT_GLOBAL=true&v=403102323\" target=\"_blank\">BBC Good Food</a>","type":"text"},{"_id":"RMVGMED2CNAFRLH5FJVEFUAKSI","additional_properties":{"_id":1726043451465},"content":"<a href=\"https://kitchenprojects.substack.com/\" target=\"_blank\">Nicola Lamb: Kitchen Projects Substack</a>","type":"text"},{"_id":"D7CEOTX6LRFHZDBO44WBWJPTGE","additional_properties":{"_id":1726043451466},"content":"<a href=\"https://www.bbc.co.uk/food/recipes/lemon_posset_tart_with_94633\" target=\"_blank\">Mary Berry</a>","type":"text"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{}},"name":"Beth O'Brien"}]},"description":{"basic":"From BBC Good Food to Mary Berry recipes, and lemon curd to lemon cheesecake fillings, there is no one classic lemon tart"},"display_date":"2024-09-23T04:00:00Z","headlines":{"basic":"Queen of tarts: We baked Mary Berry, Melissa Clark and BBC Good Food lemon tarts, which turned out 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href=\"https://www.irishtimes.com/tags/food-month\" target=\"_blank\">Squash fritters</a>, or as we call them in Greek, “Keftedes Kolokythas” (literally squash balls) are a cherished <a href=\"https://www.irishtimes.com/tags/food-month/\" target=\"_blank\">food memory</a> from my childhood. Every autumn afternoon after school, I would come home to find a plate of these golden, crispy fritters waiting for me, along with a note from my Yaya, Toula. “Heat them in the oven for five minutes. I’m at the farm. With love, your Yaya.” The blend of sweet squash and raisins, salty feta, and a tangy yoghurt dip made these fritters the perfect snack. Hot from the oven yet cooled by the yoghurt, they were a delightful combination of flavours and textures. They are easy to prepare. My grandmother Toula whipped them up effortlessly. They remain one of my favourite introductions to the wonderful world of umami.","type":"text"},{"_id":"SRVUNJP4QNHHNJ4KWGYVTGR564","additional_properties":{"_id":"XKLVZQKZXFGFTAMEWBF5ONIEQ4"},"embed":{"config":{},"id":"recipe-highlights-7682","url":"/"},"subtype":"recipe-highlights-powerup","type":"custom_embed"},{"_id":"IMZFKHDWPZB2RKFCJRBEK7JD3I","additional_properties":{"_id":1729792531545},"content":"Method","type":"header"},{"_id":"NY3E7B5CIZCERJGBD4M3RTGHIM","additional_properties":{"_id":1729792531546},"type":"list"},{"_id":"MFJEYRMTUNE6VD2LOM2P2ZZUBQ","additional_properties":{"_id":1729792531549},"content":"<i>Angelo Vagiotis is the head chef of The Pullman restaurant at Glenlo Abbey. Having worked at the legendary Noma in Denmark and the three-Michelin-starred Manresa in California Angelo arrived in Ireland to lead the opening of Terre at Castlemartyr Resort in Cork, before taking up his current position at Glenlo Abbey Hotel in Galway</i>","type":"text"},{"_id":"EWJ7WFJ245ESFL4VRKW2XLBMXU","additional_properties":{"_id":1731514105321},"content":"Discover more delicious and healthy meals at <a href=\"https://www.irishtimes.com/tags/winner-dinner\">Winner Dinners</a>","type":"text"},{"_id":"FELQVNPLRVFVNDUYYNQUI5LNII","additional_properties":{"_id":"B5TWIWLRLVFS5FJNJYV4VZ7SSY"},"content":"Easy-to-make chicken and mushroom pie for a shared family dinner","type":"interstitial_link"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{}},"name":"Angelo Vagiotis"}]},"description":{"basic":"Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood 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chose to showcase a chicken pie because it perfectly captures the joy of <a href=\"https://www.irishtimes.com/tags/food-month\" target=\"_blank\">cooking</a> for my family and the warmth of our shared meals. There’s something truly special about gathering in the kitchen with my daughter, Georgia Mae, as we bake together.","type":"text"},{"_id":"OTRHZ5EIG5ANTL3I5GXJB5274Y","additional_properties":{"_id":1730716978630},"content":"Chicken pie often makes its way on to our menu because it’s such a convivial dish – easy to make and loved by everyone. Its flaky pastry and hearty filling create a comforting experience that brings us all together at the table, allowing us to enjoy not just the food, but each other’s company and laughter.","type":"text"},{"_id":"6C5BZKWM55DMTNSUXISYDWD754","additional_properties":{"_id":"JFLXTGAGVFBRFIOF7TZWBX6HIQ"},"type":"image"},{"_id":"WE5DKVQL7BFMPACQPBZOGBMXIU","additional_properties":{"_id":1729794775320},"content":"Method","type":"header"},{"_id":"BL3JMCMZVJHEPIEOHO5NUKIHZE","additional_properties":{"_id":1729794775321},"content":"1. Preheat your oven to 200 degrees (Gas Mark 6). In a medium-sized pot over medium heat, melt some butter and then increase the heat to high. Add the mushrooms and sauté them for about five minutes until they turn golden brown. Next, add the shallots and cook for another two minutes until they soften.","type":"text"},{"_id":"6ZZOI42CHVDG5PYHYURJYGSJNI","additional_properties":{"_id":1729794775322},"content":"2. Sprinkle in the flour and cook for an additional two minutes to remove the raw taste. Gradually stir in the chicken stock and cream, allowing the mixture to simmer for four minutes.","type":"text"},{"_id":"AOKPO5GTEJDPPBGCRYMW6Q5Y24","additional_properties":{"_id":1730716978634},"content":"After that, mix in the chopped tarragon and soy sauce, then taste and adjust the seasoning with salt and pepper. Turn off the heat and fold in the chopped chicken, ensuring everything is well combined.","type":"text"},{"_id":"2VNK6JH3XBHP7AUFC2SQ4PZUTQ","additional_properties":{"_id":1729794775323},"content":"3. Pour the mixture into an oven-safe pie or casserole dish and let it cool slightly. While it cools, crack an egg into a bowl and beat it for the egg wash. Roll out your pastry and place it over the dish, using a bit of the egg wash to seal the edges. Brush the top of the pastry with the egg wash and sprinkle sea salt on top.","type":"text"},{"_id":"CCOPSBBYKNFGJITFNGVDM5IK4Q","additional_properties":{"_id":"SISORFRACJD3XGKJMOTUVX25SQ"},"content":"Spiced pumpkin soup","type":"interstitial_link"},{"_id":"OTPF7FJK5BF5XPRHZT2F6YO2TE","additional_properties":{"_id":"5O3M5MJSYZC2XA3WNNTVHAK56U"},"type":"image"},{"_id":"XDOWXNGT2JCAJEWYHFWLY5SAFU","additional_properties":{"_id":1729794775324},"content":"4. Lower the oven temperature to 180 degrees and bake for about 40 minutes, or until the pastry is golden brown and the filling is piping hot.","type":"text"},{"_id":"L7SWZDGVUVFSREI3XCDAGZ625Y","additional_properties":{"_id":1729794775325},"content":"5. For the carrot and parsnip crush, peel and chop the carrots and parsnips, then cook them in boiling salted water until tender. Drain the water and return the vegetables to the pot. Using a potato masher, crush them to your desired consistency. Season with butter, salt, pepper, sherry vinegar and maple syrup to enhance the flavour.","type":"text"},{"_id":"GBOZRULK2RHWFJC5DUZRRFFWD4","additional_properties":{"_id":1729794775326},"content":"6. Serve the carrot and parsnip crush alongside your golden pie for a comforting and delicious meal.","type":"text"},{"_id":"SXHNTHJTOJDQ7APNTNTMFQE6KU","additional_properties":{"_id":1729794775327},"type":"list"},{"_id":"DZUXXIUY3BBDLNLPENMQNS7W7Y","additional_properties":{"_id":1732010697486},"content":"<i>Discover more delicious and healthy meals at </i><a href=\"https://www.irishtimes.com/tags/winner-dinners/\" target=\"_blank\"><i>Winner Dinners</i></a>","type":"text"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{}},"name":"Gareth Mullins"}]},"description":{"basic":"Winner Dinners: Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, loves to cook this warming pie with his daughter Georgia Mae"},"display_date":"2024-11-07T05:00:00Z","headlines":{"basic":"Easy-to-make chicken and mushroom pie for a shared family 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the oven to 170C. Line a tin with baking paper on the bottom and sides.","type":"text"},{"_id":"6GSCYIATNFB7DPQ3IF75XJ24UQ","additional_properties":{"_id":1729101079733},"content":"Place the butter and sugar in the bowl of a stand mixer with the paddle attachment and beat for 4-5 minutes, until light and fluffy. Add the eggs one at a time, beating well between each addition. Mix the walnuts, almonds, flour, baking powder and salt in a separate bowl. Add the dry ingredients to the big bowl and fold to combine. Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top.","type":"text"},{"_id":"BFVBEUBE5VHGDFNNND5DT2QDZA","additional_properties":{"_id":1729101079735},"content":"Bake for 30-40 minutes, until golden brown and a skewer inserted into the centre emerges clean. Allow to cool for 10 minutes before turning out on to a wire rack to cool fully.","type":"text"},{"_id":"IC7VUVZMXBH3VI5GTMZSX3QB7M","additional_properties":{"_id":1729101079736},"content":"For the icing, melt the remaining chocolate with the neutral oil in a heatproof bowl in 30-second bursts in the microwave. Add the toasted chopped nuts and stir to combine. Pour this mixture over the cooled cake, using a palette knife or the back of a spoon to smooth it over the top and down the edges. Allow to set at room temperature before serving.","type":"text"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[]},"description":{"basic":"The perfect cake for a celebration or an afternoon treat"},"display_date":"2024-10-26T04:00:00Z","headlines":{"basic":"Gluten-free walnut and chocolate cake","native":""},"label":{"audio_project_id":{"text":"8948"}},"promo_items":{"basic":{"_id":"5XNQD3KEHVGRPNATHEZ6OFTEYM","auth":{"1":"7ec9e36a906eba4db12b2ef0d4fee8bc21add06906c2224d8f09fd7b418ab641"},"focal_point":{"x":4790,"y":2240},"url":"https://cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/5XNQD3KEHVGRPNATHEZ6OFTEYM.jpg"}},"subtype":"default","taxonomy":{"sections":[{"name":"Recipes"}]},"type":"story","website_url":"/food/recipes/2024/10/26/gluten-free-walnut-and-chocolate-cake-2/","websites":{"irishtimes":{"website_section":{"_id":"/food/recipes","additional_properties":{"original":{}},"name":"Recipes"}}}},{"_id":"65AOHHRSZNDWNJ66K52EKVJFAA","additional_properties":{"audio_duration":68,"audio_url":"https://d22tbkdovk5ea2.cloudfront.net/audio/projects/8948/podcasts/7b921f34-db79-4a87-b59b-342c59357ce7/versions/1729002697/media/ef90af932e6d4c831ebe5842e9159c63_compiled.mp3"},"canonical_url":"/food/recipes/2024/10/26/linguine-alle-vongole/","content_elements":[{"_id":"CUVDBKNIARBMJEED44TWQAVRRI","additional_properties":{"_id":"J4VS7PDS2ZG7ZFRHRYGBLUZBYI"},"embed":{"config":{},"id":"recipe-highlights-83004","url":"/"},"subtype":"recipe-highlights-powerup","type":"custom_embed"},{"_id":"BJK6PMATFFHHZGVPTTVUOWFVLE","additional_properties":{"_id":1728997241225},"content":"1. Start by bringing a saucepan of salted water to the boil over a high heat. Drop in the linguine and cook for eight minutes, or until just soft. Drain, reserving the pasta water.","type":"text"},{"_id":"LV6PKL5H4NG6NIGPMKNLJM6HNU","additional_properties":{"_id":1728997241226},"content":"2. Meanwhile, put a large nonstick pan on a medium heat. Add the olive oil and garlic, and cook until it starts to turn golden.","type":"text"},{"_id":"RZN3UYREB5DLVJIMHLOZENRUAM","additional_properties":{"_id":1728997241227},"content":"3. Toss in the diced chilli and the clams and shake the pan. Next, add the white wine, increase the heat and cook for two minutes. As the wine reduces, the clams will open and cook. Discard any that remain closed.","type":"text"},{"_id":"H6LS3OU75BH57PWNLUPPNVRWVQ","additional_properties":{"_id":1728997241228},"content":"4. Add the pasta to the pan and begin to shake it. Add two ladlefuls of the pasta water, stir in the cornflour mix and cook over a high heat until a sauce forms and coats the pasta.","type":"text"},{"_id":"K4VXE2Y3MFDQJE746G3ETXHKWQ","additional_properties":{"_id":1728997241229},"content":"5. Remove from the heat and add the parsley, lemon zest and juice. Serve in warm bowls.","type":"text"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{"byline":"Mark Moriarty"}},"name":"Mark Moriarty"}]},"description":{"basic":"An Italian classic"},"display_date":"2024-10-26T03:55:00Z","headlines":{"basic":"Linguine alle vongole","native":""},"label":{"audio_project_id":{"text":"8948"}},"promo_items":{"basic":{"_id":"AAYSRSWXPBD4PFIHHY2XT57QS4","auth":{"1":"263d9521ad06ed66ced6fe8ca116b2a64d2d2d0e1f30b9ce3e77cca947de4cad"},"url":"https://cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/AAYSRSWXPBD4PFIHHY2XT57QS4.jpg"}},"subtype":"recipe","taxonomy":{"sections":[{"name":"Recipes"}]},"type":"story","website_url":"/food/recipes/2024/10/26/linguine-alle-vongole/","websites":{"irishtimes":{"website_section":{"_id":"/food/recipes","additional_properties":{"original":{}},"name":"Recipes"}}}},{"_id":"V3AZ6QEH5FBXRERE2BMFGCU7PM","additional_properties":{"audio_duration":109,"audio_url":"https://d22tbkdovk5ea2.cloudfront.net/audio/projects/8948/podcasts/c104e3fc-d777-49e4-8124-b2003f339816/versions/1729002171/media/0ea1e1720bfb021f6eef9e6383093ccd_compiled.mp3"},"canonical_url":"/food/recipes/2024/10/26/meatballs-in-slow-cooked-tomato-sauce-and-gremolata/","content_elements":[{"_id":"LVXI2F7OONECVITLBVUK23YMKI","additional_properties":{"_id":"L3ZHTEHPWZFSTATOW7XRCHE5P4"},"embed":{"config":{},"id":"recipe-highlights-30754","url":"/"},"subtype":"recipe-highlights-powerup","type":"custom_embed"},{"_id":"YFVPQTFKWNF6RNBJN6B32VCCLQ","additional_properties":{"_id":1728996626959},"content":"1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes, cherry tomatoes, red wine vinegar, sugar, salt and pepper. Bring to the boil, then lower the heat to very low, cover with a lid, and simmer for 45 minutes, stirring occasionally.","type":"text"},{"_id":"GZS3C6GCBBCATCCOFWDLFES5CE","additional_properties":{"_id":1728996626960},"content":"2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the salt and oregano. Add the soaked breadcrumbs and mix together well. Shape the mix into meatballs by rolling a small handful of mince mix between your hands. Try to keep them all the same size.","type":"text"},{"_id":"KVJCSSYNN5AIPAYZMDNYSO2BRU","additional_properties":{"_id":1728996626961},"content":"3. Heat a frying pan and add the vegetable oil. Add the meatballs and fry for eight to 10 minutes over a medium heat, turning them regularly until dark brown all over.","type":"text"},{"_id":"77YJUR22H5BGTJA2SGBA54MNAM","additional_properties":{"_id":1728996626962},"content":"4. Take the meatballs out of the frying pan and place into the tomato sauce. Allow to simmer in the sauce on a low heat for 15 minutes with the lid on, stirring and spooning the sauce over the meatballs every four to five minutes, then remove from the heat.","type":"text"},{"_id":"4LACY7B62FGT7AIFAPNOBLOG34","additional_properties":{"_id":1728996626963},"content":"5. To make the gremolata, add the parsley, mint, lemon zest, garlic, olive oil and salt to a blender and blend.","type":"text"},{"_id":"EIBDHGKTDVHN7AOJTIAQY3ARXI","additional_properties":{"_id":1728996626964},"content":"6. 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well-executed lemon tart is a thing of beauty: crisp, buttery pastry filled with a smooth, citrusy filling. I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon cheesecake tart, Dorie Greenspan’s whole lemon tart, <a href=\"https://www.irishtimes.com/tags/bbc/\" target=\"_blank\">BBC</a> Good Food’s lemon meringue tart, Nicola Lamb’s lemon custard tart and <a href=\"https://www.bbc.co.uk/food/recipes/lemon_posset_tart_with_94633\" target=\"_blank\">Mary Berry’s lemon posset tart</a>. I used my trusty short crust recipe as a control, which you’ll find in the recipe below. Most of these fillings are quite liquid, so it’s important to line the tart shell really carefully, making sure there are no gaps through which the filling can escape.","type":"text"},{"_id":"4UBP7S7UDBDRLGVZN24NC3AZWI","additional_properties":{"_id":1725985733773},"content":"Curd","type":"header"},{"_id":"OW5K2NFGENC33N2WAB5R4CNS7M","additional_properties":{"_id":1725985733774},"content":"Both <a href=\"https://cooking.nytimes.com/recipes/1024262-classic-lemon-tart?algo=identity&fellback=true&imp_id=1498094383748473&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Melissa Clark</a> and <a href=\"https://www.bbcgoodfood.com/recipes/ultimate-lemon-meringue-pie?IGNORE_GEO_REDIRECT_GLOBAL=true&v=403102323\" target=\"_blank\">BBC Good Food</a> use lemon curd as filling. Curd is essentially a cooked mixture of eggs, sugar, butter and fruit – in this case, lemon zest and juice. Lemon curd is a great option for a lemon tart, as it sets quite firmly (although some people add gelatine for extra insurance) when cooled. It’s potentially the richest option of the fillings tested here, due to the high fat content provided by the butter and egg yolks.","type":"text"},{"_id":"JB5HM2BLOZAXJMGFJNKRKIWOSM","additional_properties":{"_id":"753AAR3YFFGEXI4XGT2SG7M7IM"},"type":"image"},{"_id":"7PPJR2ZFCBFTPDO7KUHG5BO75Y","additional_properties":{"_id":1725985733775},"content":"Custard","type":"header"},{"_id":"IGM7LRTKBJEQZEDFQOKT6EDFRY","additional_properties":{"_id":1725985733776},"content":"Nicola Lamb’s baked lemon custard tart offers a slightly different texture: it is smooth and velvety, but not as rich. The cream is infused with lemon peel, before being whisked into sugar, eggs and lemon juice. This custard is poured into the tart shell and baked, to achieve a really lovely “just-set” texture.","type":"text"},{"_id":"FDLL5LN24JGSJF3M7MI6WVNUAY","additional_properties":{"_id":1725985733777},"content":"Posset","type":"header"},{"_id":"U6WVRDGSS5HMHPMY6GL3WNSTBU","additional_properties":{"_id":1725985733778},"content":"Lemon posset is a really interesting dessert made from just three ingredients: cream, lemon and sugar. The lemon juice coagulates the cream, causing it to set in the fridge – without the need for other setting agents such as gelatine or eggs. You simply heat the cream, sugar and lemon zest, before stirring in the lemon juice, pouring the mixture into the tart shell and allowing it to set in the fridge. It has a lovely, clean, lemony flavour (due to the shortlist of ingredients) but is definitely on the creamier side.","type":"text"},{"_id":"6JUVRFJTMNDFLIQBIBN425FEHI","additional_properties":{"_id":1725985733779},"content":"Cheesecake","type":"header"},{"_id":"4E5ZP6B5MJAH3C7VDKH5CEAVQM","additional_properties":{"_id":1725985733780},"content":"I included <a href=\"https://cooking.nytimes.com/recipes/1023858-lemon-cheesecake-tart?algo=identity&fellback=true&imp_id=3853522727573467&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Yossi Arefi’s lemon cheesecake tart</a> as it’s perhaps less daunting than other tarts that have to be baked with precision: it’s essentially a cheesecake mixture (cream cheese, sugar, egg, lemon zest and juice) baked into the tart shell. Although I can get behind the simplicity of this recipe, it didn’t have enough of a distinct lemony flavour for me.","type":"text"},{"_id":"3WQCYTVLZFE2FIYCUFCZ4UUOLM","additional_properties":{"_id":1725985733781},"content":"Whole lemon","type":"header"},{"_id":"PBKF57F6QNCULMD5XVZ55V2WOQ","additional_properties":{"_id":1725985733782},"content":"<a href=\"https://cooking.nytimes.com/recipes/1019239-whole-lemon-tart?algo=identity&fellback=true&imp_id=1856242690179331&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Dorie Greenspan’s innovative whole lemon tart</a> was perhaps my favourite of the bunch. You cut the lemons into thin slices and toss them in sugar, before blending them in a food processor until smooth. This is then blended with eggs, cornflour and melted butter, to form an enriched custard of sorts. This batter is poured into the tart shell and baked, resulting in a velvety filling that packs a strong lemony punch.","type":"text"},{"_id":"LZAPDR6QSVAPXA56XYNCEZSZUQ","additional_properties":{"_id":1725985733783},"content":"Toppings","type":"header"},{"_id":"JJOC6CGJDBHAJCU2Q6D2U7AF6Q","additional_properties":{"_id":1725985733784},"content":"There are a few options for taking your lemon tart up a notch: BBC Good Food’s lemon meringue tart, for example, adds another dimension texturally. I opted for a brûléed top on my lemon tart, sprinkling the top of the baked tart with sugar, before using a blowtorch to caramelise it for a crisp, slightly burned top that contrasts perfectly with the lemony filling.","type":"text"},{"_id":"35PBA5IETNEO3FVKVQLSRQO3UI","additional_properties":{"_id":1725985733785},"content":"Baking tips","type":"header"},{"_id":"RY7FEQFYBNCWHAYNRD2LCRZCLI","additional_properties":{"_id":1725985733786},"content":"It’s really important to line your tart shell as perfectly as possible, to avoid leakage: don’t forget to egg wash it for the second part of the blind bake, and I recommend keeping a little ball of uncooked pastry that you can use to patch up any cracks (spackle style). When baking the filling, check regularly and take care not to overbake it, as it can become rubbery once it cools and sets.","type":"text"},{"_id":"YPIOL5FPORHLFKTL34XNER3PTE","additional_properties":{"_id":1725985733787},"content":"<a href=\"https://www.irishtimes.com/food/recipes/2024/09/21/beth-obrien-lemon-brulee-tart/\" target=\"_blank\">Lemon brulée tart recipe</a>","type":"header"},{"_id":"Z3JFOTISTRCQRMF3P3KX34F5EY","additional_properties":{"_id":1726043451460},"content":"References","type":"header"},{"_id":"WJRICVUXZBD2DOQJKAELXAV3EM","additional_properties":{"_id":1726043451461},"content":"<a href=\"https://cooking.nytimes.com/recipes/1024262-classic-lemon-tart?algo=identity&fellback=true&imp_id=1498094383748473&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Melissa Clark</a>","type":"text"},{"_id":"SI76MT54SVER5IERUB2GTYIYOE","additional_properties":{"_id":1726043451462},"content":"<a href=\"https://cooking.nytimes.com/recipes/1023858-lemon-cheesecake-tart?algo=identity&fellback=true&imp_id=3853522727573467&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Yossi Arefi</a>","type":"text"},{"_id":"VYGHYIECZNBH7ANPE2HOERGOD4","additional_properties":{"_id":1726043451463},"content":"<a href=\"https://cooking.nytimes.com/recipes/1019239-whole-lemon-tart?algo=identity&fellback=true&imp_id=1856242690179331&req_id=4833456644682360&surface=cooking-search-web&variant=0_relevance_reranking\" target=\"_blank\">Dorie Greenspan</a>","type":"text"},{"_id":"TG5JKUMLH5FMNLEEYGTNY4OOYA","additional_properties":{"_id":1726043451464},"content":"<a href=\"https://www.bbcgoodfood.com/recipes/ultimate-lemon-meringue-pie?IGNORE_GEO_REDIRECT_GLOBAL=true&v=403102323\" target=\"_blank\">BBC Good Food</a>","type":"text"},{"_id":"RMVGMED2CNAFRLH5FJVEFUAKSI","additional_properties":{"_id":1726043451465},"content":"<a href=\"https://kitchenprojects.substack.com/\" target=\"_blank\">Nicola Lamb: Kitchen Projects Substack</a>","type":"text"},{"_id":"D7CEOTX6LRFHZDBO44WBWJPTGE","additional_properties":{"_id":1726043451466},"content":"<a href=\"https://www.bbc.co.uk/food/recipes/lemon_posset_tart_with_94633\" target=\"_blank\">Mary Berry</a>","type":"text"}],"content_restrictions":{"content_code":"metered"},"credits":{"by":[{"additional_properties":{"original":{}},"name":"Beth O'Brien"}]},"description":{"basic":"From BBC Good Food to Mary Berry recipes, and lemon curd to lemon cheesecake fillings, there is no one classic lemon tart"},"display_date":"2024-09-23T04:00:00Z","headlines":{"basic":"Queen of tarts: We baked Mary Berry, Melissa Clark and BBC Good Food lemon tarts, which turned out 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