Eatrenalin, Un voyage culinaire sensoriel inédit

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class="article-num__title">Tendances restauration</p> <p class="article-num__num">437</p> </div> </div> </div> </header> <div class="grid--medium-1 grid--12 grid--has-gutter-3x article__body"> <div class="grid__col--2 grid__col--medium-1"> <ul class="article-side-cta">  <li class="article-side-cta__item article-side-cta__item--primary"> <a href="javascript:history.back()" class="article-side-cta__link"> <span class="icon icon-arrow-left"></span> </a> </li>  <li class="article-side-cta__item article-side-cta__item--primary article-side-cta__item--separate"> <a href="javascript:window.print()" class="article-side-cta__link"> <span class="icon icon-print"></span> </a> </li>  <li class="article-side-cta__item article-side-cta__item--secondary"> <a href="https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.tendances-restauration.com%2Featrenalin-un-voyage-culinaire-sensoriel-inedit%2F" target="_blank" class="article-side-cta__link"> <span class="icon icon-facebook"></span> </a> </li> </ul> </div> <div class="grid__col--6 grid__col--medium-1"> <figure class="article__figure"> <img width="800" height="499" src="/wp-content/uploads/sites/4/2023/06/437_Page_39_Image_0001.jpg" class="article__img article__img--post wp-post-image" alt="Eatrenalin, Un voyage culinaire sensoriel inédit" decoding="async" srcset="/wp-content/uploads/sites/4/2023/06/437_Page_39_Image_0001.jpg 800w, /wp-content/uploads/sites/4/2023/06/437_Page_39_Image_0001-300x187.jpg 300w, /wp-content/uploads/sites/4/2023/06/437_Page_39_Image_0001-768x479.jpg 768w, /wp-content/uploads/sites/4/2023/06/437_Page_39_Image_0001-106x66.jpg 106w" sizes="(max-width: 800px) 100vw, 800px"> </figure> <div class="article__description"> <p style="text-align: justify;"><em>Europa-Park Resort (Rust – Allemagne)</em></p><br /> <p style="text-align: justify;"><strong>Le 4 novembre 2022 ouvrait au sein du parc d’attractions et complexe de loisirs Europa-Park Resort une table d’un nouveau genre. Baptisé Eatrenalin, ce restaurant né de l’imagination de Thomas Mack et d’Oliver Altherr offre un aperçu de ce que pourrait devenir la restauration de demain, à travers une offre sollicitant l’éveil de tous les sens.</strong> <em>Par Emilie Niel</em></p><br /> <p> </p><br /> <p style="text-align: justify;">Chez Eatrenalin, l’expérience gustative n’existe pas sans les aspects visuels, acoustiques et haptiques propres à cette table conçue dans le but de réinventer la restauration en éveillant les émotions de ses hôtes. C’est un menu en 8 plats – et 8 univers – qui attend le convive, débutant par un apéritif dans l’espace lounge avant d’embarquer à bord du siège « Floating Chair », innovation mondiale brevetée permettant de naviguer d’un espace à l’autre. Les salles « Waterfall », « Discovery » – où le voyage sensoriel commence véritablement – puis « Ocean » s’enchaînent, avant l’étrange salle « Taste » avec des plats aux goûts sucrés, acides, amers, salés et umami dégustés en direct par les clients. Ensuite, direction le cosmos avec les salles « Spaceship » et « Universe », avant le service du dessert dans la salle « Incarnation. »</p><br /> <p style="text-align: justify;"><strong>Spectacle & gastronomie</strong><br /> 2h de voyage durant lesquelles chacun déguste les créations culinaires du chef espagnol Pablo Montoro (ex-El Bulli, Espagne), du sous-chef néerlandais Ties van Oosten et</p><br /> </div> <div style="display: inline-block;"> <div class="text-center margin-top--6"> <p class="h1">Il reste 67% de l’article à lire</p> <p class="h1 h1--bubbles"> <span class="h1-small-bubbles"> Pas encore abonné ? 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