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Masarepa - Precooked Corn Flour for Making Arepas

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An Intro to the Precooked Corn Flour Used to Make Arepas"> <a href="#" data-component="contentFlexArticle" data-source="pinitBtn" data-type="sharePinterest" data-ordinal="1" data-pin-media="http://f.tqn.com/y/southamericanfood/1/W/A/U/-/-/5040743676_112c3c898b_o.jpg" data-pin-url="http://southamericanfood.about.com/od/glossaryofterms/g/arepaflour.htm?utm_source=pinterest&amp;utm_medium=social&amp;utm_campaign=shareurlbuttons_nip" data-pin-custom="true" data-pin-description="What Is Masarepa? An Intro to the Precooked Corn Flour Used to Make Arepas" data-network="pinterest" title="Pin to Pinterest" class="pinit-btn" data-pin-do="skipLink"></a> </div> </div> <figcaption class="content-img-subtitle"> <div class="content-img-caption"> <span class="credit pull-right">Avlxyz/Flickr</span> </div> </figcaption> <div class="by-line by-line-inline byline-left-rail row hide-tablet"> <div class="col col-2"> <a href="https://web.archive.org/web/20161220031130/http://southamericanfood.about.com/bio/Marian-Blazes-42025.htm" data-component="byLineRail" data-source="Bio" data-type="authorId" data-ordinal="1" class="by-line-author-img"><img data-original="https://web.archive.org/web/20161220031130/http://f.tqn.com/d/g/bw/42025.gif" width="50" height="50" data-load="lazy"/></a> <div class="by-line-info" itemprop="author" itemscope itemtype="http://schema.org/Person"> <div class="muted"> <a href="https://web.archive.org/web/20161220031130/http://southamericanfood.about.com/bio/Marian-Blazes-42025.htm" rel="author" data-component="byLineRail" data-source="Bio" data-type="authorName" data-ordinal="1" class="muted">By <span class="heading" itemprop="name">Marian Blazes</span></a> </div> <div class="site-expert"> <a href="https://web.archive.org/web/20161220031130/http://southamericanfood.about.com/" data-component="byLineRail" data-source="Bio" data-type="authorSite" data-ordinal="1" class="muted"> South American Food Expert </a> </div> </div> <div class="loc leftRailBillboard" tags=""> <div class="gpt skyscraper dynamic "> <div class="wrapper" data-type="skyscraper" data-sizes="[[160, 601], [6, 1]]" data-pos="atf" data-priority="5" id="skyscraper"> </div> </div> </div> </div> </div> </figure> </div> <div class="col-push-2 col-push-tablet-1 content-responsive"> <p class="heading by-line-top hide-desktop">By Marian Blazes</p> <div class="published"> Updated <span itemprop="dateModified">March 10, 2016</span>. </div> <p><strong>Definition: </strong></p><p>Masarepa is precooked, ground corn flour that is used to prepare arepas. Arepas are a <a data-inlink="s9rDQgx0l50jp7h_sVYL4w==" href="https://web.archive.org/web/20161220031130/http://southamericanfood.about.com/od/exploresouthamericanfood/ig/South-American-Bread-Gallery/Arepas.--Fh.htm" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">type of corn cake</a>聽that is popular in both Venezuela and Colombia. Arepas used to be traditionally made by soaking dried corn and then manually pounding the grains to remove the seed germ and the outer lining. The remaining part of the corn was then cooked and ground, and made into arepas. This labor intensive process is now done on an industrial level. 聽Grocery stores carry dried pre-cooked corn flour that can be used for making arepas quickly and easily.</p><p>Masarepa should not be confused with <em>masa harina. 聽<a href="https://web.archive.org/web/20161220031130/http://mexicanfood.about.com/od/introtomexicanfood/a/corn.htm" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">Masa harina</a>聽</em>is made from a corn &#34;dough&#34; that is first dried and then ground into a fine cornmeal. The corn that is used to make masa harina is treated with lime in order to remove the germ and outer lining before it is ground. 聽Masa harina is used for聽<a data-inlink="6tLlHFtfbszOrBiCgdCN-Q==" href="https://web.archive.org/web/20161220031130/http://mexicanfood.about.com/od/techniques/ss/maketortillas.htm" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="3">making tortillas</a>.</p><p>Masarepa can be found in Latin food specialty stores and online. 聽It is sometimes called聽<em>masa al instante</em> and <em>harina precocida</em>.</p> <div id="inArticleVideo_2-0" class="comp inArticleVideo inArticleVideoPlaceHolder videoPlaceholder"> <figure class="video-placeholder parent-bg group large"> <span class="close"></span> <p>continue reading below our video <span></span></p> <figcaption class="group"> <p class="pull-left">How to Make Venezuelan Arepas</p> </figcaption> <div id="inArticlePlayer_2-0" class="comp inArticlePlayer video-player mntl-video-player" data-player="418de2d8-bf4b-4b9b-8551-f1ece21973b0" data-account="4013" data-video-id="ref:create_100332_title1"> <video data-embed="default" data-video-url="http://southamericanfood.about.com/video/How-to-Make-Venezuelan-Arepas.htm" data-ref-id="create_100332_title1" data-frequency-capping="true" data-pause-on-scroll="true" data-volume="25" data-direct-ad-ids="288415327,1grqmf,1grqme,1grqmg,1grafp,1grafn,1grafm,1grafo,1h5r7a,306498723,306501520,306497573,306501519,1h6iho,moat_ad,1273229,299022128,300234477,1273226,299176595,1273227,1273228,1hd3kg,1273230,e9RvM8KWX3lt5o5loocr,0,1hemer,349617894,IntegralAds,342509574,359750694,363636294,349618014,16284097,300771921,1h0pbj,1h0pbi,IntegralAds,1h5r7a,1h5fpr,1h5fpt,1h5fps,307871072,1473876332.1952.17972,1iou9m,1475181209.7727.27788,1475181209.766.27788,1imbd0,1io11u,1478817895.0541.17337,1478817895.0382.17337" data-range-to-play="40" data-disable-preload="false" data-disable-autoplay="false" data-plugins="ga" class="video-js" controls> </video> <div class="loc loadingIcon"> <span id="loading-icon_2-0" class="comp loading-icon"> <div class="spinner"> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> <div> <div></div> </div> </div> </span> </div> </div> </figure> </div> <p class="cb-split"> Common brands are Harina PAN, Areparina, Harina Juana, and Goya (which comes in both white and yellow varieties). Look for the words &#34;<em>harina de maiz refinada precocida</em>,&#34; or &#34;refined, precooked corn flour&#34; on the package.</p><p><strong>Also Known As: </strong>Arepa flour, Masa al Instante, Harina Precocida</p><p><a href="https://web.archive.org/web/20161220031130/http://gosouthamerica.about.com/od/cuisine/fl/Colombian-Food-What-are-Arepas.htm" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="4">What are Arepas Anyway?</a></p><p>Read More About <a href="https://web.archive.org/web/20161220031130/http://southamericanfood.about.com/od/snacksstreetfood/tp/All-About-Arepas.htm" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="5">How to Make Arepas</a></p><p><a href="https://web.archive.org/web/20161220031130/http://southamericanfood.about.com/od/exploresouthamericanfood/fl/Arepas-Pupusas-and-Gorditas.htm" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="6">Arepas, 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