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Philippine condiments - Wikipedia

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class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Dessert sauces</span> </div> </a> <ul id="toc-Dessert_sauces-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Flavoring_ingredients_and_seasonings" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Flavoring_ingredients_and_seasonings"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Flavoring ingredients and seasonings</span> </div> </a> <ul id="toc-Flavoring_ingredients_and_seasonings-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 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<div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Condiments used in Filipino cuisine</div> <p class="mw-empty-elt"> </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Toyo_at_kalamansi_(toyomansi)_with_siling_labuyo_(Philippines)_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg/200px-Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg" decoding="async" width="200" height="151" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg/300px-Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg/400px-Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg 2x" data-file-width="2831" data-file-height="2143" /></a><figcaption><i><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></i>, a typical Filipino dipping sauce (<i>sawsawan</i>) composed of <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> and <a href="/wiki/Calamansi" title="Calamansi">calamansi</a> spiced with <a href="/wiki/Labuyo_chili" class="mw-redirect" title="Labuyo chili">labuyo chilis</a></figcaption></figure> <p>The generic term for condiments in the <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a> is <i><b>sawsawan</b></i> (<a href="/wiki/Philippine_Spanish" title="Philippine Spanish">Philippine Spanish</a>: <i><b>sarsa</b></i>). Unlike sauces in other Southeast Asian regions, most <i>sawsawan</i> are not prepared beforehand, but are assembled on the table according to the preferences of the diner.<sup id="cite_ref-as_1-0" class="reference"><a href="#cite_note-as-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Description">Description</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=1" title="Edit section: Description"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and <i><a href="/wiki/Fish_sauce#Philippines" title="Fish sauce">patis</a></i>. The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region. </p><p>The most common type of <i>sawsawan</i> is the <i><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">toyomansi</a></i> (or <i>toyo't kalamansi</i>), which is a mixture of <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, <a href="/wiki/Calamansi" title="Calamansi">calamansi</a>, and native <a href="/wiki/Siling_labuyo" title="Siling labuyo">Siling labuyo</a>. It can also be seasoned with vinegar and <i><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">patis</a></i> (fish sauce). This sauce is typically served with roasted meat dishes.<sup id="cite_ref-as_1-1" class="reference"><a href="#cite_note-as-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> </p><p>A similar dipping sauce used for grilled meats like <i><a href="/wiki/Inihaw" title="Inihaw">inihaw</a></i> is <i>toyo, suka, at sili</i> (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and <i>siling labuyo</i> with some opting to add diced onions and/or garlic and a seasoning of sugar and/or <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>.<sup id="cite_ref-Maputing_Cooking_2-0" class="reference"><a href="#cite_note-Maputing_Cooking-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> For serving with grilled fish, it is typically garnished with diced tomatoes, <i><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">patis</a></i> (fish sauce), or more rarely, <i><a href="/wiki/Bagoong" title="Bagoong">bagoong</a></i> (fermented shrimp or fish).<sup id="cite_ref-mm_3-0" class="reference"><a href="#cite_note-mm-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> </p><p>The simplest dipping sauce, for example, is vinegar mixed with another ingredient like <i>siling labuyo</i> (<i>sukang may sili</i>), garlic (<i>suka't bawang</i>), soy sauce (<i>sukang may toyo</i>), and so on. This can be elaborated further by adding a range of spices and even fruits, resulting in dipping sauces like <i><a href="/w/index.php?title=Sinamak&amp;action=edit&amp;redlink=1" class="new" title="Sinamak (page does not exist)">sinamak</a></i> (spiced vinegar). <a href="/wiki/Suka_Pinakurat" class="mw-redirect" title="Suka Pinakurat">Suka Pinakurat</a> is a popular brand of spiced vinegar in the Philippines.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-as_1-2" class="reference"><a href="#cite_note-as-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-mgr_5-0" class="reference"><a href="#cite_note-mgr-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup> </p><p>All of these do not have set recipes, however, and can use ingredients and proportions interchangeably according to what is available and to the preference of the diner. </p><p>Other notable ingredients added to these kinds of <i>sawsawan</i> include <a href="/wiki/Shallot" title="Shallot">shallots</a>, whole <a href="/wiki/Black_peppercorn" class="mw-redirect" title="Black peppercorn">black peppercorns</a>, sugar, <i><a href="/wiki/Siling_haba" title="Siling haba">siling haba</a></i>, <i>wansoy</i> (<a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a>), ginger, and so on. <i>Sawsawan</i> are also unique in that they can function as <a href="/wiki/Marinade" class="mw-redirect" title="Marinade">marinades</a>.<sup id="cite_ref-mm_3-1" class="reference"><a href="#cite_note-mm-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> </p><p>Some sauces need to be prepared beforehand like the traditional Filipino <a href="/wiki/Sweet_and_sour_sauce" class="mw-redirect" title="Sweet and sour sauce">sweet and sour sauce</a> <i><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">agre dulce</a></i> (or <i>agri dulci</i>) which is made from <a href="/wiki/Cornstarch" class="mw-redirect" title="Cornstarch">cornstarch</a>, salt, sugar, and tomato or banana ketchup. When made with hot peppers like <i>siling labuyo</i>, it becomes a <a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">sweet chili sauce</a>. It is the traditional dipping sauces of fried dishes like <i><a href="/wiki/Lumpia" title="Lumpia">lumpia</a></i> or <i><a href="/wiki/Okoy" title="Okoy">okoy</a></i>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Alejandro2015_10-0" class="reference"><a href="#cite_note-Alejandro2015-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> A similar sauce used for fried street food appetizers is known simply as "manong's sauce". It is made with flour or cornstarch, sugar, soy sauce, garlic, chilis, ground pepper, and <i><a href="/wiki/Muscovado" title="Muscovado">muscovado</a></i> or <a href="/wiki/Brown_sugar" title="Brown sugar">brown sugar</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> </p><p>Another spicy condiment used for street food is the "<a href="/wiki/Chili_oil" title="Chili oil">chili garlic sauce</a>" made from minced chilis, especially <a href="/wiki/Siling_labuyo" title="Siling labuyo">siling labuyo</a>, and fried garlic. Some add powdered dried shrimp or finely minced meat to the sauce. It is usually consumed with <i><a href="/wiki/Siomai" class="mw-redirect" title="Siomai">siomai</a></i> as a sauce made with soy sauce and typically spritzed with <a href="/wiki/Calamansi" title="Calamansi">calamansi</a>.<sup id="cite_ref-mgrsiomai_15-0" class="reference"><a href="#cite_note-mgrsiomai-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> </p><p>Among the <a href="/wiki/Maranao_people" title="Maranao people">Maranao people</a>, another notable condiment is the <i><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">palapa</a></i>, a very spicy condiment made from <i><a href="/wiki/Sakurab" title="Sakurab">sakurab</a></i> (native scallions), ginger, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, and chilis. It is an ubiquitous accompaniment to Maranao meals.<sup id="cite_ref-santos_16-0" class="reference"><a href="#cite_note-santos-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-healthyish_17-0" class="reference"><a href="#cite_note-healthyish-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup> </p><p>For seafood dishes, another common condiment is <i><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">taba ng talangka</a></i> (also called <i>aligue</i>, "roe", colloquially). This is a savory paste derived from crab roe or fat preserved in garlic and oil, with other ingredients like calamansi, vinegar, and others. It is typically sauteed and eaten as is with rice, with shellfish or over fried <a href="/wiki/Garlic_rice" class="mw-redirect" title="Garlic rice">garlic rice</a>.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="List_of_Philippine_condiments">List of Philippine condiments</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=2" title="Edit section: List of Philippine condiments"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The following is a list of <a href="/wiki/Condiment" title="Condiment">condiments</a> used in <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a>. </p> <table style="text-align:center; font-size:100%; width:100%;" class="wikitable sortable"> <tbody><tr> <th style="width:15%;">Name </th> <th style="width:15%;">Image </th> <th style="width:70%;">Description </th></tr> <tr> <td><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg/200px-09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg/300px-09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg/400px-09981jfCuisine_of_Bulacan_Foodsfvf_05.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span> </td> <td>A sweet and sour sauce made from cornstarch, salt, sugar, and tomato or banana ketchup. </td></tr> <tr> <td>Asado sauce </td> <td> </td> <td>A sauce made from the leftover boiling liquid of <a href="/wiki/Philippine_asado" title="Philippine asado">asado</a>. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for <a href="/wiki/Siopao" title="Siopao">siopao</a>. </td></tr> <tr> <td><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Banana_ketchup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Banana_ketchup.jpg/200px-Banana_ketchup.jpg" decoding="async" width="200" height="267" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Banana_ketchup.jpg/300px-Banana_ketchup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Banana_ketchup.jpg/400px-Banana_ketchup.jpg 2x" data-file-width="1944" data-file-height="2592" /></a></span> </td> <td>A sweet, red condiment made primarily of <a href="/wiki/Bananas" class="mw-redirect" title="Bananas">bananas</a>. Has a sweet, tangy taste without the sourness of tomato ketchup. </td></tr> <tr> <td><a href="/wiki/Chili_oil" title="Chili oil">Chili garlic sauce</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chilioil.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chilioil.jpg/200px-Chilioil.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chilioil.jpg/300px-Chilioil.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chilioil.jpg/400px-Chilioil.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span> </td> <td>Similar to Chinese chili oil, a condiment of minced <i><a href="/wiki/Siling_labuyo" title="Siling labuyo">siling labuyo</a></i> and garlic simmered in water and then fried in oil. Can be made with powdered dried shrimp or finely minced meat and can also be made omitting the simmering in water. It is commonly served as an accompaniment for <a href="/wiki/Siomai" class="mw-redirect" title="Siomai">siomai</a>; typically served with soy sauce spritzed with <a href="/wiki/Calamansi" title="Calamansi">calamansi</a>.<sup id="cite_ref-mgrsiomai_15-1" class="reference"><a href="#cite_note-mgrsiomai-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Fry_sauce" title="Fry sauce">Ketchup and mayonnaise sauce</a> </td> <td> </td> <td>A combination of mayonnaise and banana ketchup. Similar to <a href="/wiki/Fry_sauce" title="Fry sauce">fry sauce</a> but uses <a href="/wiki/Banana_ketchup" title="Banana ketchup">banana ketchup</a> instead of <a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">tomato ketchup</a>. </td></tr> <tr> <td>Lechon sauce </td> <td><span typeof="mw:File"><a href="/wiki/File:0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg/200px-0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg/300px-0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg/400px-0001jfPhilippine_cuisine_dishes_Baliuag_Bulacafvf_11.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span> </td> <td>Also known as liver sauce, breadcrumb sauce, and all-around sauce. A sweet, tangy, light-brown sauce used as dipping sauce for roasted and fried dishes, especially <a href="/wiki/Lechon" class="mw-redirect" title="Lechon">lechon</a> and <a href="/wiki/Lechon_kawali" title="Lechon kawali">lechon kawali</a>. Made from ground liver or liver pâté, vinegar, sugar, and spices. </td></tr> <tr> <td>Manong's sauce/Fishball sauce </td> <td><span typeof="mw:File"><a href="/wiki/File:WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG/200px-WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG/300px-WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3d/WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG/400px-WTMP_celine_marie_casta%C3%B1eda_DSC02284.JPG 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td>Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and <i><a href="/wiki/Muscovado" title="Muscovado">muscovado</a></i> or <a href="/wiki/Brown_sugar" title="Brown sugar">brown sugar</a>. Can be seasoned with black pepper and <a href="/wiki/Labuyo" class="mw-redirect" title="Labuyo">labuyo</a> chilis to make a spicy variant. Some vendors use lime- or lemon-flavored <a href="/wiki/Carbonated" class="mw-redirect" title="Carbonated">carbonated</a> <a href="/wiki/Soft_drink" title="Soft drink">soft drinks</a>. Used as a dipping sauce for <a href="/wiki/Regional_street_food#Philippines" title="Regional street food">deep-fried street foods like fishball and fried isaw</a> </td></tr> <tr> <td><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Palapa_(Philippines).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Palapa_%28Philippines%29.jpg/200px-Palapa_%28Philippines%29.jpg" decoding="async" width="200" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Palapa_%28Philippines%29.jpg/300px-Palapa_%28Philippines%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Palapa_%28Philippines%29.jpg/400px-Palapa_%28Philippines%29.jpg 2x" data-file-width="3172" data-file-height="2268" /></a></span> </td> <td>A spicy <a href="/wiki/Maranao_people" title="Maranao people">Maranao</a> condiment consisting of finely chopped <i>sakurab</i> (white <a href="/wiki/Scallion" title="Scallion">scallions</a>), ginger, chilis like <i><a href="/wiki/Siling_labuyo" title="Siling labuyo">siling labuyo</a></i>, and grated coconut cooked briefly and stored. It can also be dried. It is usually sautéed before using, or added as an ingredient to other dishes.<sup id="cite_ref-PFI_20-0" class="reference"><a href="#cite_note-PFI-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td>Suka Pinakurat </td> <td> </td> <td>A popular brand of spiced natural coconut sap vinegar from <a href="/wiki/Iligan_City" class="mw-redirect" title="Iligan City">Iligan City</a>, Mindanao. It is a natural vinegar of fermented coconut sap (<a href="/wiki/Tub%C3%A2" title="Tubâ">tubâ</a>) blended with <a href="/wiki/Siling_labuyo" title="Siling labuyo">siling labuyo</a> (<i>kulikot</i>) and other spices. </td></tr> <tr> <td>Sarsang miso/Miso guisado </td> <td> </td> <td>A sauce made from <i><a href="/wiki/Miso" title="Miso">miso</a></i> stir-fried with minced garlic, diced tomatoes, vinegar, and ground black pepper.<sup id="cite_ref-Alejandro2015_10-1" class="reference"><a href="#cite_note-Alejandro2015-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td>Sarsang talong </td> <td> </td> <td>Literally 'eggplant sauce'. A sour condiment made from grilled <a href="/wiki/Eggplant" title="Eggplant">eggplants</a>, garlic and vinegar. Used as an accompaniment to <a href="/w/index.php?title=Cocidos&amp;action=edit&amp;redlink=1" class="new" title="Cocidos (page does not exist)">cocidos</a>.<sup id="cite_ref-Alejandro2015_10-2" class="reference"><a href="#cite_note-Alejandro2015-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td>Sinamak </td> <td><span typeof="mw:File"><a href="/wiki/File:Home-made_sinamak_(Visayan_spiced_vinegar)_with_siling_labuyo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Home-made_sinamak_%28Visayan_spiced_vinegar%29_with_siling_labuyo.jpg/200px-Home-made_sinamak_%28Visayan_spiced_vinegar%29_with_siling_labuyo.jpg" decoding="async" width="200" height="356" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Home-made_sinamak_%28Visayan_spiced_vinegar%29_with_siling_labuyo.jpg/300px-Home-made_sinamak_%28Visayan_spiced_vinegar%29_with_siling_labuyo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Home-made_sinamak_%28Visayan_spiced_vinegar%29_with_siling_labuyo.jpg/400px-Home-made_sinamak_%28Visayan_spiced_vinegar%29_with_siling_labuyo.jpg 2x" data-file-width="2268" data-file-height="4032" /></a></span> </td> <td>Vinegar of Visayan origin. Made with chilis (commonly <i>siling labuyo</i>), <i><a href="/wiki/Langkawas" class="mw-redirect" title="Langkawas">langkawas</a></i>, garlic, peppercorns, and white onion pickled for at least three days.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td>Sukang may sili </td> <td><span typeof="mw:File"><a href="/wiki/File:Sukang_may_sili_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Sukang_may_sili_%28cropped%29.jpg/200px-Sukang_may_sili_%28cropped%29.jpg" decoding="async" width="200" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Sukang_may_sili_%28cropped%29.jpg/300px-Sukang_may_sili_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Sukang_may_sili_%28cropped%29.jpg/400px-Sukang_may_sili_%28cropped%29.jpg 2x" data-file-width="1553" data-file-height="1107" /></a></span> </td> <td>Cane or coconut <a href="/wiki/Vinegar" title="Vinegar">vinegar</a> spiced with <a href="/wiki/Labuyo" class="mw-redirect" title="Labuyo">labuyo</a> peppers. Usually served as an accompaniment to grilled dishes, especially <a href="/wiki/Regional_variations_of_barbecue#Philippines" title="Regional variations of barbecue">barbecue</a> on a stick. </td></tr> <tr> <td>Suka at toyo </td> <td> </td> <td>Cane or coconut <a href="/wiki/Vinegar" title="Vinegar">vinegar</a> with <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>. This can also contain very hot <a href="/wiki/Labuyo" class="mw-redirect" title="Labuyo">labuyo</a> peppers or diced onions, especially as an accompaniment to grilled meats (<i><a href="/wiki/Inihaw" title="Inihaw">inihaw</a></i>) and <a href="/wiki/Crispy_pata" title="Crispy pata">crispy pata</a>.<sup id="cite_ref-Maputing_Cooking_2-1" class="reference"><a href="#cite_note-Maputing_Cooking-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td>Toyo't kalamansi </td> <td><span typeof="mw:File"><a href="/wiki/File:Toyo_at_kalamansi_(toyomansi)_with_siling_labuyo_(Philippines)_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg/200px-Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg" decoding="async" width="200" height="151" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg/300px-Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg/400px-Toyo_at_kalamansi_%28toyomansi%29_with_siling_labuyo_%28Philippines%29_01.jpg 2x" data-file-width="2831" data-file-height="2143" /></a></span> </td> <td>Sometimes referred to simply as <i><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">toyomansi</a></i>; <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> with <a href="/wiki/Kalamansi_lime" class="mw-redirect" title="Kalamansi lime">kalamansi lime</a> juice. </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Pickles_and_fermented_sauces">Pickles and fermented sauces</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=3" title="Edit section: Pickles and fermented sauces"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Atchara_-_pickled_papaya_(Philippines)_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Atchara_-_pickled_papaya_%28Philippines%29_02.jpg/200px-Atchara_-_pickled_papaya_%28Philippines%29_02.jpg" decoding="async" width="200" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Atchara_-_pickled_papaya_%28Philippines%29_02.jpg/300px-Atchara_-_pickled_papaya_%28Philippines%29_02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Atchara_-_pickled_papaya_%28Philippines%29_02.jpg/400px-Atchara_-_pickled_papaya_%28Philippines%29_02.jpg 2x" data-file-width="3883" data-file-height="2712" /></a><figcaption><a href="/wiki/Atchara" title="Atchara">Atchara</a>, made from pickled green <a href="/wiki/Papaya" title="Papaya">papaya</a></figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Bagoong_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/200px-Bagoong_1.JPG" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/300px-Bagoong_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/400px-Bagoong_1.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a> made from <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermented</a> <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a></figcaption></figure> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Vegan_Bagoong_Alamang1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vegan_Bagoong_Alamang1.jpg/150px-Vegan_Bagoong_Alamang1.jpg" decoding="async" width="150" height="202" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vegan_Bagoong_Alamang1.jpg/225px-Vegan_Bagoong_Alamang1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vegan_Bagoong_Alamang1.jpg/300px-Vegan_Bagoong_Alamang1.jpg 2x" data-file-width="2560" data-file-height="3442" /></a><figcaption><a href="/wiki/Veganism" title="Veganism"> Vegan</a> <a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></figcaption></figure> <ul><li><i><a href="/wiki/Atchara" title="Atchara">Atchara</a></i> - The method of pickling in a vinegar solution, usually a sweet pickling solution. By itself refers to the sweet pickled relish of unripe papaya. Used as a side dish, especially with grilled and fried meat and seafood.<sup id="cite_ref-dagoon_22-0" class="reference"><a href="#cite_note-dagoon-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> <ul><li><i>Atcharang maasim</i> (sour pickles)</li> <li><i>Atcharang labóng</i> (pickled bamboo shoots)</li> <li><i>Atcharang dampalit</i> (pickled <a href="/wiki/Sea_purslane" title="Sea purslane">sea purslane</a>)</li> <li><i>Atcharang ubod</i> (pickled palm hearts)</li> <li><i>Atcharang sayote</i> (pickled <a href="/wiki/Chayote" title="Chayote">chayote</a>)</li></ul></li> <li><i>Ensaladang mangga</i> - green mango relish with tomatoes and onions.</li> <li><i><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></i> - fermented salted <a href="/wiki/Anchovy_paste" title="Anchovy paste">anchovy paste</a> or <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>, particularly popular in the dish <a href="/wiki/Kare-kare" title="Kare-kare">kare-kare</a>, <a href="/wiki/Binagoongan" title="Binagoongan">binagoongan</a>, and <a href="/wiki/Binagoongang_kangkong" class="mw-redirect" title="Binagoongang kangkong">binagoongang kangkong</a>. <ul><li><i><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">Bagoong alamang</a></i> (shrimp paste)</li> <li><i>Bagoong guisado</i> - stir-fried <i><a href="/wiki/Bagoong" title="Bagoong">bagoong</a></i>, made with garlic, onions, tomatoes, sugar, and vinegar.<sup id="cite_ref-Alejandro2015_10-3" class="reference"><a href="#cite_note-Alejandro2015-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup></li> <li><i>Bagoong isda</i> (fermented fish)</li> <li><i><a href="/wiki/Dayok" title="Dayok">Dayok</a></i> - fermented fish entrails</li></ul></li> <li><i><a href="/wiki/Tapai" title="Tapai">Buro</a></i>, <i>tapay</i> - fermented rice, which can use <a href="/wiki/Red_yeast_rice" title="Red yeast rice">red yeast rice</a> (<i>angkak</i>). Used mainly as a condiment for steamed/boiled vegetables like <a href="/wiki/Okra" title="Okra">okra</a>, <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a> leaves (<i>talbos ng kamote</i>), <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, etc. <ul><li><i><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></i> - fermented rice with shrimp</li> <li><i><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></i> - fermented rice with fish</li> <li><i><a href="/wiki/Burong_mangga" title="Burong mangga">Burong mangga</a></i> - pickled green mangoes. Commonly served with <i><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">bagoong alamang</a></i> (shrimp paste)</li> <li><i>Burong mustasa</i> - pickled mustard leaves</li> <li><i><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></i> - fermented rice with dried fish</li></ul></li> <li><i><a href="/wiki/Fish_sauce#Southeast_Asia" title="Fish sauce">Patis</a></i> - Fish sauce. Sometimes spiced with <a href="/wiki/Labuyo" class="mw-redirect" title="Labuyo">labuyo</a> peppers, or <a href="/wiki/Kalamansi_lime" class="mw-redirect" title="Kalamansi lime">kalamansi lime</a> juice, in which case it is called <i>patismansi</i>.</li> <li><i><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></i> - fermented paste derived from the salted roe and <i>aligue</i> (reddish or orange crab "fat") of the river swimming crabs (<i>talangka</i>). Can be sautéed in garlic and preserved in oil.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Dessert_sauces">Dessert sauces</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=4" title="Edit section: Dessert sauces"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i>Arnibal</i> - syrup made from sugarcane molasses or palm sugar (<i><a href="/wiki/Panutsa" class="mw-redirect" title="Panutsa">panutsa</a></i>)</li> <li><i><a href="/wiki/Latik" title="Latik">Latik</a></i> - (<a href="/wiki/Visayan" class="mw-redirect" title="Visayan">Visayan</a> usage only) a thick syrup made from coconut milk and sugar.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Flavoring_ingredients_and_seasonings">Flavoring ingredients and seasonings</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=5" title="Edit section: Flavoring ingredients and seasonings"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Siomai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Siomai.jpg/200px-Siomai.jpg" decoding="async" width="200" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Siomai.jpg/300px-Siomai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Siomai.jpg/400px-Siomai.jpg 2x" data-file-width="500" data-file-height="333" /></a><figcaption><a href="/wiki/Calamansi" title="Calamansi">Calamansi</a> is used in its partly ripe stage with <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, vinegar, and/or <i><a href="/wiki/Siling_labuyo" title="Siling labuyo">siling labuyo</a></i> as part of the most ubiquitous dipping sauce in <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a>, like in <i><a href="/wiki/Shumai" title="Shumai">siomai</a></i></figcaption></figure> <ul><li><i>Achuete</i> (Annatto oil) - <a href="/wiki/Annatto" title="Annatto">annatto</a> seeds fried in oil which typically turn dishes a bright orange</li> <li><i><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></i></li> <li><i><a href="/wiki/Citrus_micrantha" class="mw-redirect" title="Citrus micrantha">Biasong</a></i> or <i>samuyao</i> (small-fruited papeda)</li> <li><i><a href="/wiki/Bilimbi" class="mw-redirect" title="Bilimbi">Kamias</a></i> (bilimbi)</li> <li><i><a href="/wiki/Safflower" title="Safflower">Kasubha</a></i> (safflower)</li> <li><i><a href="/wiki/Key_lime" title="Key lime">Dayap</a></i></li> <li><a href="/wiki/Kiamoy_powder" class="mw-redirect" title="Kiamoy powder">Kiamoy powder</a></li> <li><i>Kunig</i> or <i>luyang dilaw</i> (<a href="/wiki/Turmeric" title="Turmeric">turmeric</a>)</li> <li><i><a href="/wiki/Langkawas" class="mw-redirect" title="Langkawas">Langkawas</a></i> (galangal ginger)</li> <li><i><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Tanglad</a></i> (lemongrass)</li> <li><i><a href="/wiki/Heritiera_littoralis" title="Heritiera littoralis">Dungon</a></i></li> <li><i><a href="/wiki/Pandanus" title="Pandanus">Pandan</a></i></li> <li><a href="/wiki/Calamansi" title="Calamansi">Calamansi</a> - small Philippine limes</li> <li><i><a href="/wiki/Sakurab" title="Sakurab">Sakurab</a></i> (sibujing)</li> <li><a href="/wiki/Siling_labuyo" title="Siling labuyo">Siling labuyo</a> - small native chili cultivar</li> <li><i><a href="/wiki/Tabon-tabon" class="mw-redirect" title="Tabon-tabon">Tabon-tabon</a></i></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=6" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food&#32;portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/32px-Flag_of_the_Philippines.svg.png" decoding="async" width="32" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/48px-Flag_of_the_Philippines.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/64px-Flag_of_the_Philippines.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Philippines" title="Portal:Philippines">Philippines&#32;portal</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=7" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Condiments_of_the_Philippines" class="extiw" title="commons:Category:Condiments of the Philippines">Condiments of the Philippines</a> at Wikimedia Commons</li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Philippine_condiments&amp;action=edit&amp;section=8" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-as-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-as_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-as_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-as_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output 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.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.angsarap.net/2017/06/07/make-best-sweet-spicy-sawsawan/">"How to make the Best Sweet Spicy Sawsawan"</a>. <i>Ang Sarap</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">July 11,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Pepper.ph&amp;rft.atitle=Cole%2C+Navarro%27s+Regular%2C+and+Lorins%3A+3+Budget-Friendly+Taba+ng+Talangka&amp;rft.aulast=Baes&amp;rft.aufirst=Patricia&amp;rft_id=https%3A%2F%2Fwww.pepper.ph%2Fcole-navarros-and-lorins-3-budget-friendly-taba-ng-talangka%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3APhilippine+condiments" class="Z3988"></span></span> </li> <li id="cite_note-PFI-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-PFI_20-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPolistico" class="citation web cs1">Polistico, Edgie. <a rel="nofollow" class="external text" href="https://pinoyfoodillustrated.blogspot.com/2012/12/palapa.html">"Palapa"</a>. <i>Philippine Food Illustrated</i><span class="reference-accessdate">. Retrieved <span class="nowrap">March 5,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Philippine+Food+Illustrated&amp;rft.atitle=Palapa&amp;rft.aulast=Polistico&amp;rft.aufirst=Edgie&amp;rft_id=https%3A%2F%2Fpinoyfoodillustrated.blogspot.com%2F2012%2F12%2Fpalapa.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3APhilippine+condiments" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://panlasangpinoy.com/how-to-make-spiced-vinegar-sinamak/">"How to Make Sinamak"</a>. <i>Panlasang Pinoy</i><span class="reference-accessdate">. Retrieved <span class="nowrap">July 11,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Panlasang+Pinoy&amp;rft.atitle=How+to+Make+Sinamak&amp;rft_id=https%3A%2F%2Fpanlasangpinoy.com%2Fhow-to-make-spiced-vinegar-sinamak%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3APhilippine+condiments" class="Z3988"></span></span> </li> <li id="cite_note-dagoon-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-dagoon_22-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDagoon1997" class="citation book cs1">Dagoon; et&#160;al. (1997). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=3HUf6bfz5fUC"><i>Culinary Arts II</i></a>. Rex Bookstore, Inc. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-971-23-2157-3" title="Special:BookSources/978-971-23-2157-3"><bdi>978-971-23-2157-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Culinary+Arts+II&amp;rft.pub=Rex+Bookstore%2C+Inc.&amp;rft.date=1997&amp;rft.isbn=978-971-23-2157-3&amp;rft.au=Dagoon&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D3HUf6bfz5fUC&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3APhilippine+condiments" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output 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srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/35px-Flag_of_the_Philippines.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/46px-Flag_of_the_Philippines.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">Main dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_adobo" title="Philippine adobo">Adobo</a></li> <li><a href="/wiki/Afritada" title="Afritada">Afritada</a></li> <li><a href="/wiki/Philippine_asado#Asado_de_carajay" title="Philippine asado">Asado</a> <ul><li><a href="/wiki/Philippine_asado#Pork_asado" title="Philippine asado">matua</a></li> <li><a href="/wiki/Philippine_asado#Pork_asado" title="Philippine asado">pork</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Balut_(food)" title="Balut (food)">Balut</a></li> <li><a href="/wiki/Bicol_express" title="Bicol express">Bicol express/Sinilihan</a></li> <li><a href="/wiki/Binagoongan" title="Binagoongan">Binagoongan</a> <ul><li><a href="/wiki/Stir_fried_water_spinach#Water_spinach_with_shrimp_paste" class="mw-redirect" title="Stir fried water spinach">kangkong</a></li></ul></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Meatball" title="Meatball">Bola-bola</a></li> <li><a href="/wiki/Bopis" title="Bopis">Bopis</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Burong_mangga" title="Burong mangga">Burong mangga</a></li> <li><a href="/wiki/Carne_norte_guisado" title="Carne norte guisado">Carne norte guisado</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina/Relyenong manok</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel/Pastel de pollo</a></li> <li><a href="/wiki/Chori_burger" title="Chori burger">Chori burger</a></li> <li><a href="/wiki/Coconut_burger" class="mw-redirect" title="Coconut burger">Coconut burger</a></li> <li><a href="/wiki/Curacha" class="mw-redirect" title="Curacha">Curacha</a> <ul><li><a href="/wiki/Curacha_Alavar" title="Curacha Alavar">Alavar</a></li></ul></li> <li><a href="/wiki/Decho" title="Decho">Decho</a></li> <li><a href="/wiki/Dinakdakan" title="Dinakdakan">Dinakdakan/Warek-Warek</a></li> <li><a href="/wiki/Dinengdeng" title="Dinengdeng">Dinengdeng</a></li> <li><a href="/wiki/Dinuguan" title="Dinuguan">Dinuguan</a></li> <li><a href="/wiki/Embutido_(Filipino_cuisine)" title="Embutido (Filipino cuisine)">Embutido</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Escabeche</a></li> <li><a href="/wiki/Estofado_(food)" title="Estofado (food)">Estofado</a></li> <li><a href="/wiki/Everlasting_(food)" title="Everlasting (food)">Everlasting</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Giniling</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Ginisang kangkóng</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabós</a></li> <li><a href="/wiki/Hamonado" title="Hamonado">Hamonado</a></li> <li><a href="/wiki/Hardinera" title="Hardinera">Hardinera</a></li> <li><a href="/wiki/Humba" title="Humba">Humbà</a></li> <li><a href="/wiki/Igado" title="Igado">Igado</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Inihaw" title="Inihaw">Inihaw/Filipino barbecue</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Isaw" title="Isaw">Isaw</a></li> <li><a href="/wiki/Kaldereta" title="Kaldereta">Kaldereta</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kilawin" title="Kilawin">Kilawin</a></li> <li><a href="/wiki/Kinilnat" title="Kinilnat">Kinilnat</a></li> <li><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a></li> <li><a href="/wiki/Kulawo" title="Kulawo">Kulawo</a></li> <li><a href="/wiki/Laing_(food)" title="Laing (food)">Laing/Pinangat</a> <ul><li><a href="/wiki/Laing_(food)#Inulukan" title="Laing (food)">Inulukan</a></li> <li><a href="/wiki/Linapay" class="mw-redirect" title="Linapay">Linapay/Tinamuk</a></li> <li><a href="/wiki/Laing_(food)#Tinumok" title="Laing (food)">Tinumok</a></li></ul></li> <li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">Lechon</a> <ul><li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">baboy</a></li> <li><a href="/wiki/Lechon_baka" class="mw-redirect" title="Lechon baka">baka</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">manok</a></li></ul></li> <li><a href="/wiki/Lengua_estofado" title="Lengua estofado">Lengua estofado</a> <ul><li><a href="/wiki/Lengua_pastel" class="mw-redirect" title="Lengua pastel">Lengua pastel</a></li> <li><a href="/wiki/Lengua_Sevillana" class="mw-redirect" title="Lengua Sevillana">Lengua Sevillana</a></li></ul></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang</a></li> <li><a href="/wiki/Linarang" title="Linarang">Linarang</a></li> <li><a href="/wiki/Linat-an" title="Linat-an">Linat-an</a></li> <li><a href="/wiki/Lumlom" title="Lumlom">Lumlom</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Menudo_(stew)" title="Menudo (stew)">Menudo/Ginamay</a> <ul><li><a href="/wiki/Waknatoy" class="mw-redirect" title="Waknatoy">Waknatoy</a></li></ul></li> <li><a href="/wiki/Morc%C3%B3n_(Filipino_cuisine)" title="Morcón (Filipino cuisine)">Morcón</a></li> <li><a href="/wiki/Nilagang_saging" title="Nilagang saging">Nilagang saging</a></li> <li><a href="/wiki/Paklay" title="Paklay">Paklay</a></li> <li><a href="/wiki/Papaitan" class="mw-redirect" title="Papaitan">Papaitan</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a> <ul><li><a href="/wiki/Pares_kanto" class="mw-redirect" title="Pares kanto">Pares kanto</a></li></ul></li> <li><a href="/wiki/Pata_tim" title="Pata tim">Pata tim</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Pinais" title="Pinais">Pinais</a></li> <li><a href="/wiki/Pinapaitan" title="Pinapaitan">Pinapaitan</a></li> <li><a href="/wiki/Pinakbet" title="Pinakbet">Pinakbet</a></li> <li><a href="/wiki/Pinangat_na_isda" title="Pinangat na isda">Pinangat na isda</a></li> <li><a href="/wiki/Pinatisan" title="Pinatisan">Pinatisan</a></li> <li><a href="/wiki/Pininyahang_hipon" title="Pininyahang hipon">Pininyahang hipon</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Pinsec_frito" class="mw-redirect" title="Pinsec frito">Pinsec frito</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Piutu" title="Piutu">Piutu</a></li> <li><a href="/wiki/Poqui_poqui" title="Poqui poqui">Poqui poqui</a></li> <li><a href="/wiki/Proben" title="Proben">Proben</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Puchero#Filipino_puchero" title="Puchero">Putsero</a></li> <li><a href="/wiki/Rendang#In_other_countries" title="Rendang">Rendang</a></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Sarsa_na_uyang" title="Sarsa na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Satay" title="Satay">Satti</a></li> <li><a href="/wiki/Sinanglay" title="Sinanglay">Sinanglay</a></li> <li><a href="/wiki/Sinantolan" title="Sinantolan">Sinantolan</a></li> <li><a href="/wiki/Shumai#Philippine_siomai" title="Shumai">Siomai</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamale</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tinapa" title="Tinapa">Tinapa</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li> <li><a href="/wiki/Tuslob_buwa" title="Tuslob buwa">Tuslob buwa</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Fried dishes</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bagnet" title="Bagnet">Bagnet</a></li> <li><a href="/wiki/Calamares" class="mw-redirect" title="Calamares">Calamares</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Carne frita</a></li> <li><a href="/wiki/Chicharr%C3%B3n#Philippines" title="Chicharrón">Chicharon</a></li> <li><a href="/wiki/Crispy_kangk%C3%B3ng" title="Crispy kangkóng">Crispy kangkóng</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Daing" title="Daing">Daing</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish balls</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Kikiam</a></li> <li><a href="/wiki/Lechon_kawali" title="Lechon kawali">Lechon kawali</a></li> <li><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">Nilasing na hipon</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Sisig" title="Sisig">Sisig</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tocino" title="Tocino">Tocino</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Tokneneng</a> <ul><li><a href="/wiki/Kwek_kwek" class="mw-redirect" title="Kwek kwek">Kwek kwek</a></li></ul></li> <li><a href="/wiki/Tokwa%E2%80%99t_baboy" class="mw-redirect" title="Tokwa’t baboy">Tokwa’t baboy</a></li> <li>Torta <ul><li><a href="/wiki/Tortang_carne_norte" title="Tortang carne norte">carne norte</a></li> <li><a href="/wiki/Tortang_kalabasa" title="Tortang kalabasa">kalabasa</a></li> <li><a href="/wiki/Tortang_sardinas" title="Tortang sardinas">sardinas</a></li> <li><a href="/wiki/Tortang_talong" title="Tortang talong">talong</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Rice dishes</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a> <ul><li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li></ul></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô/Tamu</a></li> <li><a href="/wiki/Silog_(dish)" class="mw-redirect" title="Silog (dish)">Silog</a></li> <li><a href="/wiki/Sinang%C3%A1g" class="mw-redirect" title="Sinangág">Sinangág</a></li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soups</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog/Batsoy</a></li> <li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Ginataan" title="Ginataan">Ginataan</a> <ul><li><a href="/wiki/Ginataang_ampalaya" title="Ginataang ampalaya">ampalaya</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">hipon</a></li> <li><a href="/wiki/Ginataang_isda" title="Ginataang isda">isda</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">kalabasa</a></li> <li><a href="/wiki/Ginataang_kuhol" title="Ginataang kuhol">kuhol</a></li> <li><a href="/wiki/Ginataang_labong" title="Ginataang labong">labong</a></li> <li><a href="/wiki/Ginataang_langka" title="Ginataang langka">langka</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">manok</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">sugpo</a></li> <li><a href="/wiki/Ginataang_ubod" class="mw-redirect" title="Ginataang ubod">ubod</a></li></ul></li> <li><a href="/wiki/Ginisang_munggo" title="Ginisang munggo">Ginisang munggo</a></li> <li><a href="/wiki/Gising-gising" title="Gising-gising">Gising-gising</a></li> <li><a href="/wiki/Kadyos,_baboy,_kag_langka" title="Kadyos, baboy, kag langka">Kadyos, baboy, kag langka</a></li> <li><a href="/wiki/Kadyos,_manok,_kag_ubad" title="Kadyos, manok, kag ubad">Kadyos, manok, kag ubad</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a> (Sarciadong manok)</li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilaga</a></li> <li><a href="/wiki/Paksiw" title="Paksiw">Paksiw</a> <ul><li><a href="/wiki/Paksiw#Inun-unan" title="Paksiw">Inun-unan</a></li></ul></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Sarsiado" title="Sarsiado">Sarsiado</a></li> <li><a href="/wiki/Sinabawang_corned_beef" class="mw-redirect" title="Sinabawang corned beef">Sinabawang corned beef</a></li> <li><a href="/wiki/Sinabawang_gulay" title="Sinabawang gulay">Sinabawang gulay</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sinigang" title="Sinigang">Sinigang</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li></ul> </div></td></tr></tbody></table><div> </div></td><td class="noviewer navbox-image" rowspan="8" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Philippine_Food.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/150px-Philippine_Food.jpg" decoding="async" width="150" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/225px-Philippine_Food.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/300px-Philippine_Food.jpg 2x" data-file-width="591" data-file-height="266" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Noodles and pasta</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balbacua" title="Balbacua">Balbacua con misua</a></li> <li><a href="/wiki/Batchoy" title="Batchoy">Batchoy</a> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog</a></li></ul></li> <li><a href="/wiki/Filipino_spaghetti" title="Filipino spaghetti">Filipino spaghetti</a></li> <li><a href="/wiki/Kinalas" title="Kinalas">Kinalas</a></li> <li><a href="/wiki/Macaroni_salad" title="Macaroni salad">Macaroni salad</a></li> <li><a href="/wiki/Maki_mi" title="Maki mi">Maki mi</a></li> <li><a href="/wiki/Odong" title="Odong">Odong</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit</a> <ul><li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">bihon</a></li> <li><a href="/wiki/Pancit_buko" title="Pancit buko">buko</a></li> <li><a href="/wiki/Pancit_canton" class="mw-redirect" title="Pancit canton">canton</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">choca</a></li> <li><a href="/wiki/Pancit_estacion" title="Pancit estacion">estacion</a></li> <li><a href="/wiki/Lomi" title="Lomi">lomi</a></li> <li><a href="/wiki/Pancit_luglug" class="mw-redirect" title="Pancit luglug">luglug</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Malabon</a></li> <li><a href="/wiki/Mami_soup" title="Mami soup">mami</a></li> <li><a href="/wiki/Pancit_miki" class="mw-redirect" title="Pancit miki">miki</a></li> <li><a href="/wiki/Pancit_Molo" title="Pancit Molo">Molo</a></li> <li><a href="/wiki/Pancit_palabok" class="mw-redirect" title="Pancit palabok">palabok</a></li> <li><a href="/wiki/Sotanghon" class="mw-redirect" title="Sotanghon">sotanghon</a></li></ul></li> <li><a href="/wiki/Pares_mami" class="mw-redirect" title="Pares mami">Pares mami</a></li> <li><a href="/wiki/Sinig%C3%A1ng_sa_mis%C3%B4" class="mw-redirect" title="Sinigáng sa misô">Sinigáng sa misô</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Longaniza#Philippines" title="Longaniza">Sausages</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Longaniza#Philippines" title="Longaniza">Longganisa</a> <ul><li><a href="/wiki/Alaminos_longganisa" title="Alaminos longganisa">Alaminos</a></li> <li><a href="/wiki/Baguio_longganisa" title="Baguio longganisa">Baguio</a></li> <li><a href="/wiki/Cabanatuan_longganisa" title="Cabanatuan longganisa">Cabanatuan/Batutay</a></li> <li><a href="/wiki/Calumpit_longganisa" title="Calumpit longganisa">Calumpit</a></li> <li><a href="/wiki/Chicken_longganisa" title="Chicken longganisa">Chicken</a></li> <li><a href="/wiki/Fish_longganisa" title="Fish longganisa">Fish</a></li> <li><a href="/wiki/Guagua_longganisa" title="Guagua longganisa">Guagua/Candaba</a></li> <li><a href="/wiki/Longganisa_de_Guinobatan" title="Longganisa de Guinobatan">Guinobatan</a></li> <li><a href="/wiki/Blood_sausage#Philippines" title="Blood sausage">Longganisang dugo</a></li> <li><a href="/wiki/Lucban_longganisa" title="Lucban longganisa">Lucban</a></li> <li><a href="/wiki/Pampanga_longganisa" title="Pampanga longganisa">Pampanga</a></li> <li><a href="/wiki/Tuguegarao_longganisa" title="Tuguegarao longganisa">Tuguegarao</a></li> <li><a href="/wiki/Vigan_longganisa" title="Vigan longganisa">Vigan</a></li></ul></li> <li>Chorizo <ul><li><a href="/wiki/Chorizo_de_Bilbao" title="Chorizo de Bilbao">de Bilbao</a></li> <li><a href="/wiki/Chorizo_de_Cebu" title="Chorizo de Cebu">de Cebu</a></li> <li><a href="/wiki/Chorizo_de_Macao" title="Chorizo de Macao">de Macao</a></li> <li><a href="/wiki/Chorizo_Negrense" title="Chorizo Negrense">Negrense</a></li> <li><a href="/wiki/Chorizo_pudpud" class="mw-redirect" title="Chorizo pudpud">pudpud</a></li></ul></li> <li><a href="/wiki/Pinuneg" title="Pinuneg">Pinuneg</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> and <a href="/wiki/Turon_(food)" title="Turon (food)">turón</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dinamita" title="Dinamita">Dinamita</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpiang_adobo" class="mw-redirect" title="Lumpiang adobo">adobo</a></li> <li><a href="/wiki/Lumpiang_gulay" title="Lumpiang gulay">gulay</a></li> <li><a href="/wiki/Lumpiang_hubad" class="mw-redirect" title="Lumpiang hubad">hubad</a></li> <li><a href="/wiki/Lumpiang_isda" class="mw-redirect" title="Lumpiang isda">isda</a></li> <li><a href="/wiki/Lumpiang_keso" title="Lumpiang keso">keso</a></li> <li><a href="/wiki/Lumpiang_labong" class="mw-redirect" title="Lumpiang labong">labong</a></li> <li><a href="/wiki/Lumpiang_prito" class="mw-redirect" title="Lumpiang prito">prito</a></li> <li><a href="/wiki/Lumpiang_sariwa" class="mw-redirect" title="Lumpiang sariwa">sariwa</a></li> <li><a href="/wiki/Lumpiang_Shanghai" title="Lumpiang Shanghai">Shanghai</a></li> <li><a href="/wiki/Lumpiang_singkamas" class="mw-redirect" title="Lumpiang singkamas">singkamas</a></li> <li><a href="/wiki/Lumpiang_gulay#Lumpiang_togue" title="Lumpiang gulay">togue</a></li> <li><a href="/wiki/Lumpiang_ubod" title="Lumpiang ubod">ubod</a></li> <li><a href="/wiki/Lumpiang_gulay#Vegetarian_lumpia" title="Lumpiang gulay">Vegetarian lumpia</a></li></ul></li> <li><a href="/wiki/Ngohiong" title="Ngohiong">Ngohiong</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, cakes,<br />and pastries</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Asado_roll" title="Asado roll">Asado roll</a></li> <li>Banada</li> <li><a href="/wiki/Banana_bread" title="Banana bread">Banana cake</a></li> <li><a href="/wiki/Youtiao#Philippines" title="Youtiao">Bicho</a></li> <li><a href="/wiki/Binangkal" title="Binangkal">Binangkal</a></li> <li><a href="/wiki/Biscocho" title="Biscocho">Biscocho</a> <ul><li><a href="/wiki/Kinihad" class="mw-redirect" title="Kinihad">Kinihad</a></li></ul></li> <li><a href="/wiki/Brazo_de_Mercedes" title="Brazo de Mercedes">Brazo de Mercedes</a></li> <li><a href="/wiki/Buko_pandan_cake" title="Buko pandan cake">Buko pandan cake</a></li> <li><a href="/wiki/Buko_pie" title="Buko pie">Buko pie</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Churro" title="Churro">Churro</a></li> <li><a href="/wiki/Crema_de_Fruta" class="mw-redirect" title="Crema de Fruta">Crema de Fruta</a></li> <li><a href="/wiki/Egg_pie" title="Egg pie">Egg pie</a></li> <li><a href="/wiki/Empanada#Philippines" title="Empanada">Empanada</a></li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaymada</a></li> <li><a href="/wiki/Flan_cake" title="Flan cake">Flan cake</a></li> <li><a href="/wiki/Food_for_the_gods" title="Food for the gods">Food for the gods</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Hopia</a></li> <li><a href="/wiki/Inipit" title="Inipit">Inipit</a></li> <li><a href="/wiki/Kumukunsi" title="Kumukunsi">Kumukunsi</a></li> <li><a href="/wiki/Mam%C3%B3n" title="Mamón">Mamón</a> <ul><li><a href="/wiki/Broas" class="mw-redirect" title="Broas">Broas</a></li> <li><a href="/wiki/Puto_mam%C3%B3n" class="mw-redirect" title="Puto mamón">Puto mamón</a></li> <li><a href="/wiki/Taisan_(food)" class="mw-redirect" title="Taisan (food)">Taisan</a></li> <li><a href="/wiki/Mam%C3%B3n_tostado" class="mw-redirect" title="Mamón tostado">tostado</a></li></ul></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Mango_float" title="Mango float">Mango float</a></li> <li><a href="/wiki/Mille_foglie" class="mw-redirect" title="Mille foglie">Napoleones</a></li> <li><a href="/wiki/Ohaldre" title="Ohaldre">Ohaldre</a></li> <li><a href="/wiki/Pan_de_coco" title="Pan de coco">Pan de coco</a></li> <li><a href="/wiki/Pan_de_monggo" class="mw-redirect" title="Pan de monggo">Pan de monggo</a></li> <li><a href="/wiki/Pan_de_monja" class="mw-redirect" title="Pan de monja">Pan de monja/Monáy</a> <ul><li><a href="/wiki/Putok" title="Putok">Putok</a></li></ul></li> <li><a href="/wiki/Pan_de_regla" title="Pan de regla">Pan de regla</a></li> <li><a href="/wiki/Pan_de_siosa" title="Pan de siosa">Pan de siosa/Pan de leche</a></li> <li><a href="/wiki/Pandesal" title="Pandesal">Pandesal</a></li> <li><a href="/wiki/Pastel_de_Camigu%C3%ADn" title="Pastel de Camiguín">Pastel de Camiguín</a></li> <li><a href="/wiki/Pionono" title="Pionono">Pianono</a></li> <li><a href="/wiki/Piaya_(food)" title="Piaya (food)">Piaya</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinagong" title="Pinagong">Pinagong</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Sans_rival" title="Sans rival">Sans rival</a></li> <li><a href="/wiki/Se%C3%B1orita_bread" title="Señorita bread">Señorita bread/Spanish bread</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Shing-a-ling_(food)" title="Shing-a-ling (food)">Shing-a-ling</a></li> <li><a href="/wiki/Silvana_(food)" title="Silvana (food)">Silvana</a></li> <li><a href="/wiki/Siopao" title="Siopao">Siopao</a></li> <li><a href="/wiki/Ube_cake" title="Ube cake">Ube cake</a></li> <li><a href="/wiki/Ube_cheesecake" title="Ube cheesecake">Ube cheesecake</a></li> <li><a href="/wiki/Waffle_dog" class="mw-redirect" title="Waffle dog">Waffle dog</a></li> <li><a href="/wiki/Yema_cake" title="Yema cake">Yema cake</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Biscuits/cookies" scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Biscuits/cookies</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aparon" title="Aparon">Aparon</a></li> <li><a href="/wiki/Apas_(biscuit)" title="Apas (biscuit)">Apas</a></li> <li><a href="/wiki/Biscuit_roll" class="mw-redirect" title="Biscuit roll">Barquillos</a></li> <li><a href="/wiki/Barquiron" class="mw-redirect" title="Barquiron">Barquiron</a></li> <li><a href="/wiki/Camachile_cookie" title="Camachile cookie">Camachile cookies</a></li> <li><a href="/wiki/Caycay" title="Caycay">Caycay</a></li> <li>Galletas <ul><li><a href="/wiki/Galletas_de_bato" class="mw-redirect" title="Galletas de bato">de bato</a></li> <li><a href="/wiki/Galletas_de_patatas" title="Galletas de patatas">de patatas/Egg cracklets</a></li> <li><a href="/wiki/Galletas_del_Carmen" class="mw-redirect" title="Galletas del Carmen">del Carmen</a></li> <li><a href="/wiki/Galletas_pesquera" title="Galletas pesquera">pesquera</a></li></ul></li> <li><a href="/wiki/Gorgoria" title="Gorgoria">Gorgoria</a></li> <li><a href="/wiki/Half-moon_cookie_(Philippines)" title="Half-moon cookie (Philippines)">Half-moon cookie</a></li> <li><a href="/wiki/Jacobina_(food)" title="Jacobina (food)">Jacobina</a></li> <li><a href="/wiki/Lengua_de_gato" title="Lengua de gato">Lengua de gato</a></li> <li><a href="/wiki/Linga_(cookie)" title="Linga (cookie)">Linga</a></li> <li><a href="/wiki/Masa_podrida" title="Masa podrida">Masa podrida</a></li> <li><a href="/wiki/Otap_(food)" title="Otap (food)">Otap</a></li> <li><a href="/wiki/Paciencia_(cookie)" title="Paciencia (cookie)">Paciencia</a></li> <li><a href="/wiki/Paborita" title="Paborita">Paborita</a></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Roscas_(Filipino_cuisine)" title="Roscas (Filipino cuisine)">Roscas</a></li> <li><a href="/wiki/Rosquillo" title="Rosquillo">Rosquillo</a></li> <li><a href="/wiki/Ube_crinkles" title="Ube crinkles">Ube crinkles</a></li> <li><a href="/wiki/Ugoy-ugoy" title="Ugoy-ugoy">Ugoy-ugoy</a></li> <li><a href="/wiki/Uraro" title="Uraro">Uraró/Arrowroot cookies</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Binagol" title="Binagol">Binagol</a></li> <li><a href="/wiki/Binaki" title="Binaki">Binaki</a></li> <li><a href="/wiki/Buko_salad" title="Buko salad">Buko salad</a> <ul><li><a href="/wiki/Buko_halo" class="mw-redirect" title="Buko halo">Buko halo</a></li> <li><a href="/wiki/Buko_melon" class="mw-redirect" title="Buko melon">Buko melon</a></li> <li><a href="/wiki/Buko_pandan" class="mw-redirect" title="Buko pandan">Buko pandan</a></li></ul></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Camote_halaya" class="mw-redirect" title="Camote halaya">Camote halaya</a></li> <li><a href="/wiki/Cascaron" title="Cascaron">Cascaron</a></li> <li><a href="/wiki/Cassava_cake" title="Cassava cake">Cassava cake</a> <ul><li><a href="/wiki/Pitsi-pits%C3%AE" class="mw-redirect" title="Pitsi-pitsî">Pitsi-pitsî</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Champóy</a></li> <li><a href="/wiki/Macaroon#Philippines" title="Macaroon">Coconut macaroon</a></li> <li><a href="/wiki/Cornick_(food)" title="Cornick (food)">Cornick</a></li> <li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Pinipig#Variants" title="Pinipig">Duman</a></li> <li><a href="/wiki/Ginanggang" title="Ginanggang">Ginanggang</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Kiamoy</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Leche flan</a></li> <li><a href="/wiki/Lokot-lokot" title="Lokot-lokot">Lokot-lokot</a></li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja blanca</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Masareal" title="Masareal">Masareal</a></li> <li><a href="/wiki/Quince_cheese" title="Quince cheese">Membrilyo</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Minatamis na saging</a></li> <li><a href="/wiki/Nilupak" title="Nilupak">Nilupak/Nilusak</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pritong_saging" title="Pritong saging">Pritong saging</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Taho" title="Taho">Taho</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamales</a></li> <li><a href="/wiki/Tibok-tibok" title="Tibok-tibok">Tibok-tibok</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Tocino de cielo</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de casúy</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de pili</a></li> <li>Ube <ul><li><a href="/wiki/Ube_halaya" title="Ube halaya">halaya</a></li> <li><a href="/wiki/Ube_macapuno" class="mw-redirect" title="Ube macapuno">macapuno</a></li></ul></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Candies and confections</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pastillas" title="Pastillas">Pastillas</a></li> <li><a href="/wiki/Balikucha" title="Balikucha">Balikucha</a></li> <li><a href="/wiki/Belekoy" title="Belekoy">Belekoy</a></li> <li><a href="/wiki/Coconut_toffee" title="Coconut toffee">Coconut toffee</a></li> <li><a href="/wiki/Brittle_(food)" title="Brittle (food)">Peanut Brittle</a> <ul><li><a href="/wiki/Panocha_mani" class="mw-redirect" title="Panocha mani">Panocha mani</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Sampalok candy</a></li> <li><a href="/wiki/Yema_(candy)" title="Yema (candy)">Yema</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Chips and crackers</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_chip" title="Banana chip">Banana chips</a></li> <li><a href="/wiki/Kabkab" title="Kabkab">Kabkab/Cassava cracker</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Kropek</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Pinasugbo" title="Pinasugbo">Pinasugbo/Consilva</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Frozen desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_and_milk_in_ice" title="Avocado and milk in ice">Avocado and milk in ice/Abukado lamaw</a></li> <li><a href="/wiki/Guinomis" class="mw-redirect" title="Guinomis">Guinomis</a></li> <li><a href="/wiki/Halo-halo" title="Halo-halo">Halo-halo</a></li> <li><a href="/wiki/Ice_buko" title="Ice buko">Ice buko</a></li> <li><a href="/wiki/Ice_scramble" class="mw-redirect" title="Ice scramble">Ice scramble</a></li> <li><a href="/wiki/Knickerbocker_(Zamboanga)" title="Knickerbocker (Zamboanga)">Knickerbocker</a></li> <li><a href="/wiki/Ma%C3%ADz_con_hielo" title="Maíz con hielo">Maíz con hielo</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso ice cream</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Saba con hielo</a></li> <li><a href="/wiki/Sili_ice_cream" title="Sili ice cream">Sili ice cream</a></li> <li><a href="/wiki/Sorbetes" title="Sorbetes">Sorbetes</a></li> <li><a href="/wiki/Ube_ice_cream" title="Ube ice cream">Ube ice cream</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b><a href="/wiki/Kakanin" class="mw-redirect" title="Kakanin">Kakanin</a> (ricecakes)</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a> <ul><li><a href="/wiki/Bibingkoy" class="mw-redirect" title="Bibingkoy">Bibingkoy</a></li></ul></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Moron_(food)" title="Moron (food)">Morón</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Puto bumbong</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Puto maya</a></li></ul></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Nian_gao#Philippines" title="Nian gao">Tikoy</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soup desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bilo-bilo" title="Bilo-bilo">Bilo-bilo</a></li> <li><a href="/wiki/Binatog" title="Binatog">Binatog</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li>Ginataan <ul><li><a href="/wiki/Ginataang_mais" title="Ginataang mais">mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">munggo/Lelot balatong</a></li> <li><a href="/wiki/Ginataang_saba" title="Ginataang saba">saba</a></li></ul></li> <li><a href="/wiki/Lamaw" title="Lamaw">Lamaw</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">Condiments</a><br />and ingredients</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce/sweet and sour sauce</a></li> <li><a href="/wiki/Anatto" class="mw-redirect" title="Anatto">Achuete</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a> <ul><li><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">alamang</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">terong</a></li></ul></li> <li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Citrus_micrantha" class="mw-redirect" title="Citrus micrantha">Biasong</a></li> <li><a href="/wiki/Bukayo" title="Bukayo">Bukayo</a></li> <li><a href="/wiki/Tapai" title="Tapai">Burô/tapay</a></li> <li><a href="/wiki/Calamansi" title="Calamansi">Calamansi</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Dayap</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Heritiera_littoralis" title="Heritiera littoralis">Dungon</a></li> <li><a href="/wiki/Galap%C3%B3ng" class="mw-redirect" title="Galapóng">Galapóng</a></li> <li><a href="/wiki/Gamet" title="Gamet">Gamet</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Gatâ</a></li> <li><a href="/wiki/Ground_meat" title="Ground meat">Giniling</a></li> <li><a href="/wiki/Gulaman" title="Gulaman">Gulaman</a></li> <li><a href="/wiki/Eucheuma" title="Eucheuma">Gusô</a></li> <li><a href="/wiki/Coconut_cream" class="mw-redirect" title="Coconut cream">Kakang gatâ</a></li> <li><a href="/wiki/Bilimbi" class="mw-redirect" title="Bilimbi">Kamias</a></li> <li><a href="/wiki/Arenga_pinnata" title="Arenga pinnata">Kaong</a></li> <li><a href="/wiki/Safflower" title="Safflower">Kasubha</a></li> <li><a href="/wiki/Edam_cheese" title="Edam cheese">Keso de bola</a></li> <li><a href="/wiki/Kesong_puti" title="Kesong puti">Kesong puti</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Labóng</a></li> <li><a href="/wiki/Landang" title="Landang">Landang</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Caulerpa_lentillifera" title="Caulerpa lentillifera">Latô</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Lemongrass</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread/Lechon sauce</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Luyang dilaw</a></li> <li><a href="/wiki/Macapuno" title="Macapuno">Macapuno</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Minatamís na báo</a></li> <li><a href="/wiki/Muscovado" title="Muscovado">Muscovado</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Nata_de_pi%C3%B1a" title="Nata de piña">Nata de piña</a></li> <li><a href="/wiki/Diplazium_esculentum" title="Diplazium esculentum">Pakô</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pandanus" title="Pandanus">Pandan</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Panutsa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pili_nut" class="mw-redirect" title="Pili nut">Pili nut</a></li> <li><a href="/wiki/Saba_banana" title="Saba banana">Saba banana</a></li> <li><a href="/wiki/Sago" title="Sago">Sago</a></li> <li><a href="/wiki/Sakurab" title="Sakurab">Sakurab/Sibujing</a></li> <li><a href="/wiki/Siling_haba" title="Siling haba">Siling haba</a></li> <li><a href="/wiki/Siling_labuyo" title="Siling labuyo">Siling labuyo</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tabon-tabon" class="mw-redirect" title="Tabon-tabon">Tabon-tabon</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li> <li><a href="/wiki/Toyo,_suka,_at_sili" class="mw-redirect" title="Toyo, suka, at sili">Toyo, suka, at sili</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Túltul</a></li> <li><a href="/wiki/Purple_yam" class="mw-redirect" title="Purple yam">Ube</a></li> <li><a href="/wiki/Banana_pith" title="Banana pith">Ubad</a></li> <li><a href="/wiki/Heart_of_palm" title="Heart of palm">Ubod</a></li> <li>Vinegar <ul><li><a href="/wiki/Cane_vinegar" class="mw-redirect" title="Cane vinegar">cane</a></li> <li><a href="/wiki/Coconut_vinegar" class="mw-redirect" title="Coconut vinegar">coconut</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">kaong palm</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">nipa palm</a></li> <li><a href="/wiki/Spiced_vinegar" title="Spiced vinegar">spiced</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Non-alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_milkshake" class="mw-redirect" title="Avocado milkshake">Avocado milkshake</a></li> <li><a href="/wiki/Calamansi_juice" class="mw-redirect" title="Calamansi juice">Calamansi juice</a></li> <li>Coffee <ul><li><a href="/wiki/Kapeng_barako" title="Kapeng barako">Barako</a></li> <li><a href="/wiki/Benguet_coffee" title="Benguet coffee">Benguet</a></li> <li><a href="/wiki/Sagada_coffee" title="Sagada coffee">Sagada</a></li> <li><a href="/wiki/Kahawa_Sug" title="Kahawa Sug">Sulu</a></li></ul></li> <li><a href="/wiki/Ginger_tea#Philippines" title="Ginger tea">Salabat</a></li> <li><a href="/wiki/Samalamig" title="Samalamig">Samalamig</a> <ul><li><a href="/wiki/Buko_pandan_drink" class="mw-redirect" title="Buko pandan drink">Buko pandan drink</a></li> <li><a href="/wiki/Sago_at_gulaman" class="mw-redirect" title="Sago at gulaman">Sago at gulaman</a></li></ul></li> <li><a href="/wiki/Tsokolate" title="Tsokolate">Tsokolate</a></li> <li><a href="/wiki/Tubho_tea" title="Tubho tea">Tubho tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agkud" title="Agkud">Agkud</a></li> <li><a href="/wiki/Anisette" title="Anisette">Anisado</a></li> <li><a href="/wiki/Bahalina" title="Bahalina">Bahalina</a></li> <li><a href="/wiki/Bais_(wine)" title="Bais (wine)">Bais</a></li> <li><a href="/wiki/Basi" title="Basi">Basi</a></li> <li><a href="/wiki/Bignay_wine" title="Bignay wine">Bignay wine</a></li> <li><a href="/wiki/Byais" title="Byais">Byais</a></li> <li><a href="/wiki/Dubado" class="mw-redirect" title="Dubado">Dubado</a></li> <li><a href="/wiki/Duhat_wine" title="Duhat wine">Duhat wine</a></li> <li><a href="/wiki/Intus" title="Intus">Intus</a></li> <li><a href="/wiki/Kabarawan" title="Kabarawan">Kabarawan</a></li> <li><a href="/wiki/Kinutil" title="Kinutil">Kinutil</a></li> <li><a href="/wiki/Laksoy" title="Laksoy">Laksoy/Dalisay de nipa/Barik</a></li> <li><a href="/wiki/Lambanog" title="Lambanog">Lambanog/Dalisay de coco</a></li> <li><a href="/wiki/Anisette" title="Anisette">Mallorca</a></li> <li><a href="/wiki/Palek" title="Palek">Palek</a></li> <li><a href="/wiki/Pangasi" title="Pangasi">Pangasi</a></li> <li><a href="/wiki/Tapuy" title="Tapuy">Tapuy/Baya</a></li> <li><a href="/wiki/Tub%C3%A2" title="Tubâ">Tubâ</a></li> <li><a href="/wiki/Tuhak" class="mw-redirect" title="Tuhak">Tuhak</a></li> <li><a href="/wiki/Tunggang" class="mw-redirect" title="Tunggang">Tunggang</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food&#32;portal</a></li> <li><b>See also:</b></li> <li><a class="mw-selflink selflink">Philippine condiments</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino Chinese cuisine</a></li> <li><a href="/wiki/Kamayan" title="Kamayan">Kamayan</a></li> <li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan cuisine</a></li> <li><a href="/wiki/List_of_restaurant_chains_in_the_Philippines" title="List of restaurant chains in the Philippines">List of restaurant chains in the Philippines</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Condiments" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Condiments" title="Template:Condiments"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Condiments" title="Template talk:Condiments"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Condiments" title="Special:EditPage/Template:Condiments"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Condiments" style="font-size:114%;margin:0 4em"><a href="/wiki/Condiment" title="Condiment">Condiments</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of common dips</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">List of syrups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce</a></li> <li><a href="/wiki/Agrodolce" class="mw-redirect" title="Agrodolce">Agrodolce</a></li> <li><a href="/wiki/Aioli" title="Aioli">Aioli</a></li> <li><a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a></li> <li><a href="/wiki/Bigarade_sauce" title="Bigarade sauce">Bigarade sauce</a></li> <li><a href="/wiki/Brown_sauce" title="Brown sauce">Brown sauce</a></li> <li><a href="/wiki/Buffalo_sauce" class="mw-redirect" title="Buffalo sauce">Buffalo sauce</a></li> <li><a href="/wiki/Cheese_sauce" title="Cheese sauce">Cheese sauce</a> <ul><li><a href="/wiki/Alfredo_sauce" class="mw-redirect" title="Alfredo sauce">Alfredo sauce</a></li> <li><a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso sauce</a></li> <li><a href="/wiki/Cheddar_sauce" title="Cheddar sauce">Cheddar sauce</a></li> <li><a href="/wiki/Cheez_Whiz" title="Cheez Whiz">Cheez Whiz</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay sauce</a></li> <li><a href="/wiki/Nacho_cheese" class="mw-redirect" title="Nacho cheese">Nacho cheese</a></li></ul></li> <li><a href="/wiki/Chili_sauce_and_paste" title="Chili sauce and paste">Chili sauce</a></li> <li><a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></li> <li><a href="/wiki/Cocktail_sauce" title="Cocktail sauce">Cocktail sauce</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Crema_(dairy_product)" title="Crema (dairy product)">Crema</a></li> <li><a href="/wiki/Caruru_(food)" title="Caruru (food)">Caruru</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a href="/wiki/Fry_sauce" title="Fry sauce">Fry sauce</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gastrique" title="Gastrique">Gastrique</a></li> <li><a href="/wiki/Gravy" title="Gravy">Gravy</a></li> <li><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Kaymak" title="Kaymak">Kaymak</a></li> <li><a href="/wiki/Khrenovina_sauce" title="Khrenovina sauce">Khrenovina</a></li> <li><a href="/wiki/Lechon_sauce" class="mw-redirect" title="Lechon sauce">Lechon sauce</a></li> <li><a href="/wiki/Marie_Rose_sauce" title="Marie Rose sauce">Marie Rose sauce</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayonnaise</a> <ul><li><a href="/wiki/Kewpie_(mayonnaise)" title="Kewpie (mayonnaise)">Kewpie</a></li> <li><a href="/wiki/Kielecki_Mayonnaise" title="Kielecki Mayonnaise">Kielecki</a></li> <li><a href="/wiki/Miracle_Whip" title="Miracle Whip">Miracle Whip</a></li></ul></li> <li><a href="/wiki/Mignonette_sauce" title="Mignonette sauce">Mignonette sauce</a></li> <li><a href="/wiki/Mild_sauce" title="Mild sauce">Mild sauce</a></li> <li><a href="/wiki/Monkey_gland_sauce" title="Monkey gland sauce">Monkey gland sauce</a></li> <li><a href="/wiki/Mumbo_sauce" title="Mumbo sauce">Mumbo sauce</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Pear%C3%A0" title="Pearà">Pearà</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Pistou" title="Pistou">Pistou</a></li> <li><a href="/wiki/Remoulade" title="Remoulade">Remoulade</a></li> <li><a href="/wiki/Salsa_golf" title="Salsa golf">Salsa golf</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li> <li><a href="/wiki/Satsivi" title="Satsivi">Satsivi</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li> <li><a href="/wiki/Tartar_sauce" title="Tartar sauce">Tartar sauce</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki sauce</a></li> <li><a href="/wiki/Tiparos" title="Tiparos">Tiparos</a></li> <li><a href="/wiki/Tkemali" title="Tkemali">Tkemali</a></li> <li><a href="/wiki/Tomato_sauce" title="Tomato sauce">Tomato sauce</a></li> <li><a href="/wiki/Vincotto" title="Vincotto">Vincotto</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li> <li><a href="/wiki/%C3%80_la_zingara" title="À la zingara">Zingara sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Different_ketchup_in_a_plate_122425.jpg" class="mw-file-description" title="Condiments"><img alt="Condiments" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg" decoding="async" width="128" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/192px-Different_ketchup_in_a_plate_122425.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/256px-Different_ketchup_in_a_plate_122425.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dipping_sauce" title="Dipping sauce">Dips</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Duck_sauce" title="Duck sauce">Duck sauce</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Garlic_chive_flower_sauce" title="Garlic chive flower sauce">Garlic chive flower sauce</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Hogao" title="Hogao">Hogao</a></li> <li><a href="/wiki/Honey_dill" title="Honey dill">Honey dill</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/N%C6%B0%E1%BB%9Bc_ch%E1%BA%A5m" title="Nước chấm">Nước chấm</a></li> <li><a href="/wiki/Skyronnes" title="Skyronnes">Skyronnes</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Toum" title="Toum">Toum</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pickles and <br />preserves</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amba_(condiment)" title="Amba (condiment)">Amba</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a> <ul><li><a href="/wiki/Green_mango_chutney" title="Green mango chutney">Green mango chutney</a></li></ul></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Encurtido" title="Encurtido">Encurtido</a></li> <li><a href="/wiki/Fruit_preserves" title="Fruit preserves">Fruit preserves</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pickled_cucumber" title="Pickled cucumber">Pickled cucumber</a></li> <li><a href="/wiki/Pickled_fruit" title="Pickled fruit">Pickled fruit</a></li> <li><a href="/wiki/Relish" title="Relish">Relish</a> <ul><li><a href="/wiki/Chicago-style_relish" title="Chicago-style relish">Chicago-style relish</a></li></ul></li> <li><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a></li> <li><a href="/wiki/Kimchi" title="Kimchi">Kimchi</a></li> <li><a href="/wiki/Sumbala" class="mw-redirect" title="Sumbala">Sumbala</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomato_jam" title="Tomato jam">Tomato jam</a></li> <li><a href="/wiki/Watermelon_rind_preserves" title="Watermelon rind preserves">Watermelon rind preserves</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spreads and pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a></li> <li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel" title="Beurre Maître d&#39;Hôtel">Beurre Maître d'Hôtel</a></li> <li><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></li> <li><a href="/wiki/Chrain" title="Chrain">Chrain</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread</a></li> <li><a href="/wiki/Kyopolou" title="Kyopolou">Kyopolou</a></li> <li><a href="/wiki/Maafe" class="mw-redirect" title="Maafe">Maafe</a></li> <li><a href="/wiki/Malidzano" title="Malidzano">Malidzano</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a> <ul><li><a href="/wiki/Bovril" title="Bovril">Bovril</a></li></ul></li> <li><a href="/wiki/Murri_(condiment)" title="Murri (condiment)">Murri</a></li> <li><a href="/wiki/Nut_butter" title="Nut butter">Nut butter</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a> <ul><li><a href="/wiki/Caviar" title="Caviar">Caviar</a></li></ul></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Sahawiq</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wasabi#As_condiment" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yeast_extract" title="Yeast extract">Yeast extract</a> <ul><li><a href="/wiki/Marmite" title="Marmite">Marmite</a></li> <li><a href="/wiki/Vegemite" title="Vegemite">Vegemite</a></li></ul></li> <li><a href="/wiki/Zacusc%C4%83" title="Zacuscă">Zacuscă</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oils and liquids</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chili_oil" title="Chili oil">Chili oil</a></li> <li><a href="/wiki/Halford_Leicestershire_Table_Sauce" title="Halford Leicestershire Table Sauce">Halford Leicestershire Table Sauce</a></li> <li><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Salmoriglio" title="Salmoriglio">Salmoriglio</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> <ul><li><a href="/wiki/Soup_soy_sauce" title="Soup soy sauce">Soup soy sauce</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li></ul></li> <li><a href="/wiki/Syrup" title="Syrup">Syrup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> <ul><li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu sauce</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spices and powders</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Gomashio" title="Gomashio">Gomashio</a></li> <li><a href="/wiki/MSG" class="mw-redirect" title="MSG">MSG</a></li> <li><a href="/wiki/Nutritional_yeast" title="Nutritional yeast">Nutritional yeast</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Popcorn_seasoning" title="Popcorn seasoning">Popcorn seasoning</a></li> <li><a href="/wiki/Salt_and_pepper" title="Salt and pepper">Salt and pepper</a></li> <li><a href="/wiki/Tekka" title="Tekka">Tekka</a></li> <li><a href="/wiki/Za%27atar" title="Za&#39;atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carolina_style" title="Carolina style">Carolina style</a></li> <li><a href="/wiki/Coleslaw" title="Coleslaw">Coleslaw</a></li> <li><a href="/wiki/Kachumbari" title="Kachumbari">Kachumbari</a></li> <li><a href="/wiki/Kachumber" title="Kachumber">Kachumber</a></li> <li><a href="/wiki/Salsa_(Mexican_cuisine)" class="mw-redirect" title="Salsa (Mexican cuisine)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li> <li><a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Salad_dressing" title="Salad dressing">Dressings</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blue_cheese_dressing" title="Blue cheese dressing">Blue cheese dressing</a></li> <li><a href="/wiki/French_dressing" title="French dressing">French dressing</a></li> <li><a href="/wiki/Ginger_dressing" title="Ginger dressing">Ginger dressing</a></li> <li><a href="/wiki/Green_goddess_dressing" title="Green goddess dressing">Green goddess dressing</a></li> <li><a href="/wiki/Italian_dressing" title="Italian dressing">Italian dressing</a></li> <li><a href="/wiki/Louis_dressing" title="Louis dressing">Louis dressing</a></li> <li><a href="/wiki/Mayfair_salad_dressing" title="Mayfair salad dressing">Mayfair salad dressing</a></li> <li><a href="/wiki/Ranch_dressing" title="Ranch dressing">Ranch dressing</a></li> <li><a href="/wiki/Russian_dressing" title="Russian dressing">Russian dressing</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Tahini_sauce" class="mw-redirect" title="Tahini sauce">Tahini</a></li> <li><a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island</a></li> <li><a href="/wiki/Vinaigrette" title="Vinaigrette">Vinaigrette</a> <ul><li><a href="/wiki/Wafu_dressing" title="Wafu dressing">Wafu dressing</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Ketchup" title="Ketchup">Ketchups</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Curry_ketchup" title="Curry ketchup">Curry ketchup</a></li> <li><a href="/wiki/Fruit_ketchup" title="Fruit ketchup">Fruit ketchup</a></li> <li><a href="/wiki/Mushroom_ketchup" title="Mushroom ketchup">Mushroom ketchup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Mustards</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a></li> <li><a href="/wiki/Honey_mustard" class="mw-redirect" title="Honey mustard">Honey mustard</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Kasundi" title="Kasundi">Kasundi</a></li> <li><a href="/wiki/Mostarda" title="Mostarda">Mostarda</a></li> <li><a href="/wiki/Mustard_(condiment)#Spicy_brown/deli-style_mustard" title="Mustard (condiment)">Spicy brown mustard</a> <ul><li><a href="/wiki/Creole_mustard" title="Creole mustard">Creole mustard</a></li></ul></li> <li><a href="/wiki/Mustard_(condiment)#Sweet_mustard" title="Mustard (condiment)">Sweet mustard</a></li> <li><a href="/wiki/Tecuci" title="Tecuci">Tecuci mustard</a></li> <li><a href="/wiki/Tewkesbury_mustard" title="Tewkesbury mustard">Tewkesbury mustard</a></li> <li><a href="/wiki/Turun_sinappi" title="Turun sinappi">Turun sinappi</a></li> <li><a href="/wiki/Mustard_(condiment)#American/yellow_mustard" title="Mustard (condiment)">Yellow mustard</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vinegar" title="Vinegar">Vinegars</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cider_vinegar" title="Apple cider vinegar">Apple cider vinegar</a></li> <li><a href="/wiki/Balsamic_vinegar" title="Balsamic vinegar">Balsamic vinegar</a> <ul><li><a href="/wiki/Balsamic_vinegar_of_Modena" title="Balsamic vinegar of Modena">Balsamic vinegar of Modena</a></li></ul></li> <li><a href="/wiki/Black_vinegar" title="Black vinegar">Black vinegar</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">Kaong palm vinegar</a></li> <li><a href="/wiki/Malt_vinegar" class="mw-redirect" title="Malt vinegar">Malt vinegar</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">Nipa palm vinegar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">Accompaniments to french fries</a></li> <li><a href="/wiki/List_of_brand_name_condiments" title="List of brand name condiments">Brand name condiments</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese condiments</a></li> <li><a href="/wiki/List_of_mayonnaises" title="List of mayonnaises">Mayonnaises</a></li> <li><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">Mustard brands</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani condiments</a></li> <li><a class="mw-selflink selflink">Philippine condiments</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled foods</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Accoutrements</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cruet-stand" title="Cruet-stand">Cruet-stand</a></li> <li><a href="/wiki/Sachet_(scented_bag)" class="mw-redirect" title="Sachet (scented bag)">Sachet</a></li> <li><a href="/wiki/Salt_and_pepper_shakers" title="Salt and pepper shakers">Salt and pepper shakers</a></li> <li><a href="/wiki/Squeeze_bottle" title="Squeeze bottle">Squeeze bottle</a></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by 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