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<div class="csl-bib-body"> <div class="csl-entry">Evarist, N. (2024) “A Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots, and Green Pepper Vegetables”, <i>Artificial Intelligence and Applications</i>, 2(3), pp. 225–232. doi:<a href="https://doi.org/10.47852/bonviewAIA42021388">10.47852/bonviewAIA42021388</a>.</div> </div>