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.infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox vcard"><caption class="infobox-title" style="font-size:125%; font-style:italic; padding-bottom:0.2em;">The Whole Beast: Nose to Tail Eating <span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Whole+Beast%3A+Nose+to+Tail+Eating&rft.author=%5B%5BFergus+Henderson%5D%5D&rft.date=2004&rft.pub=%5B%5BHarperCollins%5D%5D&rft.place=England&rft.pages=224"></span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:The_Whole_Beast-_Nose_to_Tail_Eating.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/7/79/The_Whole_Beast-_Nose_to_Tail_Eating.jpg/220px-The_Whole_Beast-_Nose_to_Tail_Eating.jpg" decoding="async" width="220" height="272" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/7/79/The_Whole_Beast-_Nose_to_Tail_Eating.jpg 1.5x" data-file-width="284" data-file-height="351" /></a></span><div class="infobox-caption">Cover for <i>The Whole Beast: Nose to Tail Eating</i></div></td></tr><tr><th scope="row" class="infobox-label">Author</th><td class="infobox-data"><a href="/wiki/Fergus_Henderson" title="Fergus Henderson">Fergus Henderson</a></td></tr><tr><th scope="row" class="infobox-label">Language</th><td class="infobox-data">English</td></tr><tr><th scope="row" class="infobox-label">Subject</th><td class="infobox-data"><a href="/wiki/Pig" title="Pig">Pig</a></td></tr><tr><th scope="row" class="infobox-label">Genre</th><td class="infobox-data"><a href="/wiki/Non-fiction" title="Non-fiction">Non-fiction</a></td></tr><tr><th scope="row" class="infobox-label">Publisher</th><td class="infobox-data"><a href="/wiki/HarperCollins" title="HarperCollins">HarperCollins</a></td></tr><tr><th scope="row" class="infobox-label"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">Publication date</div></th><td class="infobox-data">2004</td></tr><tr><th scope="row" class="infobox-label">Publication place</th><td class="infobox-data">England</td></tr><tr><th scope="row" class="infobox-label">Media type</th><td class="infobox-data">Hardback</td></tr><tr><th scope="row" class="infobox-label">Pages</th><td class="infobox-data">224</td></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a></th><td class="infobox-data"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><a href="/wiki/Special:BookSources/0-06-058536-6" title="Special:BookSources/0-06-058536-6">0-06-058536-6</a></td></tr><tr><th scope="row" class="infobox-label">Followed by</th><td class="infobox-data"><i>Beyond Nose to Tail </i></td></tr></tbody></table> <p><i><b>The Whole Beast: Nose to Tail Eating</b></i> is a <a href="/wiki/2004_in_literature" title="2004 in literature">2004 book</a> by <a href="/wiki/Fergus_Henderson" title="Fergus Henderson">Fergus Henderson</a> that deals with how to cook every part of a <a href="/wiki/Pig" title="Pig">pig</a>, including parts rarely used in western cuisine, such as <a href="/wiki/Offal" title="Offal">offal</a>. It was originally released as <i><b>Nose to Tail Eating: A Kind of British Cooking</b></i> in England in 1999, but was updated and revamped to be more comprehensive for the American edition,<sup id="cite_ref-Lunch_1-0" class="reference"><a href="#cite_note-Lunch-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> which was also re-released in the UK.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The updated release featured a <a href="/wiki/Foreword" title="Foreword">foreword</a> written by <a href="/wiki/Anthony_Bourdain" title="Anthony Bourdain">Anthony Bourdain</a>, author of <i><a href="/wiki/Kitchen_Confidential:_Adventures_in_the_Culinary_Underbelly" class="mw-redirect" title="Kitchen Confidential: Adventures in the Culinary Underbelly">Kitchen Confidential</a></i>.<sup id="cite_ref-Telegraph_3-0" class="reference"><a href="#cite_note-Telegraph-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p><i><a href="/wiki/The_New_Yorker" title="The New Yorker">The New Yorker</a></i> has described the book as the <span style="padding-right:.15em;">"</span>'<a href="/wiki/Ulysses_(novel)" title="Ulysses (novel)">Ulysses</a>' of the whole <a href="/wiki/Slow_Food" title="Slow Food">Slow Food</a> movement" because of its international readership.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The <i><a href="/wiki/New_York_Magazine" class="mw-redirect" title="New York Magazine">New York Magazine</a></i> considered it to be a "cult cookbook".<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>In 2000, <i>The Whole Beast</i> was given the <a href="/wiki/Andr%C3%A9_Simon_Award" class="mw-redirect" title="André Simon Award">André Simon Award</a> for gastronomic literature.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Summary">Summary</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=1" title="Edit section: Summary"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The book features a number of recipes that, in total, utilize every part of the pig. In addition, it features a number of "techniques for brining, salting, pickling and preserving in fat", including explanations on how to "clear stock with egg whites and shells, how to bone out a trotter and how to bake bread using a tiny quantity of yeast for tastier results".<sup id="cite_ref-Telegraph_3-1" class="reference"><a href="#cite_note-Telegraph-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It also includes descriptions on methods of "making stocks and the old-fashioned skill of rendering".<sup id="cite_ref-Taste_7-0" class="reference"><a href="#cite_note-Taste-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The book also includes a few black and white photos that serve as decoration and example for the dishes and pieces of meat involved and discussed.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>A famous quote from the book, and personal slogan of Henderson that is often cited by newspapers and used by master chefs reads, "If you're going to kill the animal it seems only polite to use the whole thing."<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Style">Style</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=2" title="Edit section: Style"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Amanda_Hesser" title="Amanda Hesser">Amanda Hesser</a> of the <i><a href="/wiki/New_York_Times" class="mw-redirect" title="New York Times">New York Times</a></i> said that Henderson has "a lovely writing voice, as well, so the text, largely recipes, has a rare lyrical charm. An ingredient might be 'a large knob of butter' or 'a good supply of toast<span style="padding-right:.15em;">'</span>".<sup id="cite_ref-Lunch_1-1" class="reference"><a href="#cite_note-Lunch-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Kurt Timmermeister, author of <i>Growing a Farmer: How I Learned to Live Off the Land</i>, stated that the book "has a style [...] that I love: clean, crisp and confident with a touch of humor".<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Fay Maschler of the <i><a href="/wiki/London_Evening_Standard" class="mw-redirect" title="London Evening Standard">London Evening Standard</a></i> explained that "Fergus the man comes across in the writing. You can almost see and hear his curvaceous smile, joyful <a href="https://en.wiktionary.org/wiki/semaphore" class="extiw" title="wikt:semaphore">semaphore</a> and barks of 'Ah ha!<span style="padding-right:.15em;">'</span>".<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Critical_reception">Critical reception</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=3" title="Edit section: Critical reception"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Jonathan_Reynolds_(writer)" title="Jonathan Reynolds (writer)">Jonathan Reynolds</a> of the <i><a href="/wiki/New_York_Times" class="mw-redirect" title="New York Times">New York Times</a></i> praised Henderson's use of various, generally undesirable parts of the pig and pointed out that the book was "filled with sly observations and unpredictable advice about ingredients other than offal" as well.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Also for the <i>New York Times</i>, Dwight Garner called the book a "terrifically dour, Edward Gorey-ish guide to cooking with <a href="/wiki/Offal" title="Offal">offal</a>: everything from pig's trotters and lamb's kidneys to brains, tripe, spleen, heart and tongue."<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Elizabeth Johnson of <i><a href="/wiki/The_Journal_News" title="The Journal News">The Journal News</a></i> considered first editions of the book to be "collector's items" because of its popularity.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>Lucy Waverman of <i><a href="/wiki/The_Globe_and_Mail" title="The Globe and Mail">The Globe and Mail</a></i> said that its "dry humour and vivid imagery is a refreshing change from traditional recipe writing".<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>Aileen Reid of <i><a href="/wiki/The_Daily_Telegraph" title="The Daily Telegraph">The Daily Telegraph</a></i> called it a "surprisingly refined book" that is "beautifully and elegantly written".<sup id="cite_ref-Taste_7-1" class="reference"><a href="#cite_note-Taste-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>Stephanie Alexander of <i><a href="/wiki/The_Age" title="The Age">The Age</a></i> considered it to be an "absolute gem" and a "triumph of book design."<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Two years later for <i>The Age</i>, Necia Wilden wrote that the book was "a sleeper that went from underground classic to foodies' must-have".<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Nuvola_apps_bookcase.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Nuvola_apps_bookcase.svg/28px-Nuvola_apps_bookcase.svg.png" decoding="async" width="28" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Nuvola_apps_bookcase.svg/42px-Nuvola_apps_bookcase.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Nuvola_apps_bookcase.svg/56px-Nuvola_apps_bookcase.svg.png 2x" data-file-width="128" data-file-height="128" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Books" title="Portal:Books">Books portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" 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mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Lunch-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Lunch_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Lunch_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAmanda_Hesser2003" class="citation news cs1">Amanda Hesser (15 October 2003). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2003/10/15/dining/for-a-genius-of-the-off-cut-lunch-time-is-the-right-time.html">"For a Genius of the Off-Cut, Lunch Time Is the Right Time"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=For+a+Genius+of+the+Off-Cut%2C+Lunch+Time+Is+the+Right+Time&rft.date=2003-10-15&rft.au=Amanda+Hesser&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2003%2F10%2F15%2Fdining%2Ffor-a-genius-of-the-off-cut-lunch-time-is-the-right-time.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDonna_Lee_Brien2010" class="citation journal cs1">Donna Lee Brien (October 2010). <a rel="nofollow" class="external text" href="http://www.journal.media-culture.org.au/index.php/mcjournal/article/viewArticle/290">"<span class="cs1-kern-left"></span>"Porky Times": A Brief Gastrobiography of New York's The Spotted Pig"</a>. <i>The Australian Journal of Media & Culture</i>. <b>13</b> (5)<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Australian+Journal+of+Media+%26+Culture&rft.atitle=%22Porky+Times%22%3A+A+Brief+Gastrobiography+of+New+York%27s+The+Spotted+Pig&rft.volume=13&rft.issue=5&rft.date=2010-10&rft.au=Donna+Lee+Brien&rft_id=http%3A%2F%2Fwww.journal.media-culture.org.au%2Findex.php%2Fmcjournal%2Farticle%2FviewArticle%2F290&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-Telegraph-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-Telegraph_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Telegraph_3-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIan_Douglas2004" class="citation news cs1">Ian Douglas (25 October 2004). <a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/foodanddrink/3315464/Swine-of-the-times.html">"Swine of the times"</a>. <i><a href="/wiki/The_Daily_Telegraph" title="The Daily Telegraph">The Daily Telegraph</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Daily+Telegraph&rft.atitle=Swine+of+the+times&rft.date=2004-10-25&rft.au=Ian+Douglas&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Ffoodanddrink%2F3315464%2FSwine-of-the-times.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation magazine cs1"><a rel="nofollow" class="external text" href="https://www.newyorker.com/magazine/2005/09/05/two-cooks">"Two Cooks"</a>. <i>The New Yorker</i>. 29 August 2005<span class="reference-accessdate">. Retrieved <span class="nowrap">4 March</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+Yorker&rft.atitle=Two+Cooks&rft.date=2005-08-29&rft_id=https%3A%2F%2Fwww.newyorker.com%2Fmagazine%2F2005%2F09%2F05%2Ftwo-cooks&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDaniel_Maurer2005" class="citation news cs1">Daniel Maurer (21 May 2005). <a rel="nofollow" class="external text" href="http://nymag.com/nymetro/food/features/11956/">"A Thin Line between Yum and Yuck"</a>. <i><a href="/wiki/New_York_Magazine" class="mw-redirect" title="New York Magazine">New York Magazine</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=New+York+Magazine&rft.atitle=A+Thin+Line+between+Yum+and+Yuck&rft.date=2005-05-21&rft.au=Daniel+Maurer&rft_id=http%3A%2F%2Fnymag.com%2Fnymetro%2Ffood%2Ffeatures%2F11956%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWitherspoonFriedman,_Andrew2007" class="citation book cs1">Witherspoon, Kimberly; Friedman, Andrew (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=utanWjNMqyAC&pg=PA154"><i>Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs</i></a>. <a href="/wiki/Bloomsbury_Publishing" title="Bloomsbury Publishing">Bloomsbury Publishing</a>. p. 154. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781596919402" title="Special:BookSources/9781596919402"><bdi>9781596919402</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Don%27t+Try+This+at+Home%3A+Culinary+Catastrophes+from+the+World%27s+Greatest+Chefs&rft.pages=154&rft.pub=Bloomsbury+Publishing&rft.date=2007&rft.isbn=9781596919402&rft.aulast=Witherspoon&rft.aufirst=Kimberly&rft.au=Friedman%2C+Andrew&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DutanWjNMqyAC%26pg%3DPA154&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-Taste-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-Taste_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Taste_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAileen_Reid2004" class="citation news cs1">Aileen Reid (12 December 2004). <a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/culture/books/3632835/All-in-the-best-possible-taste-mostly.html">"All in the best possible taste (mostly)"</a>. <i><a href="/wiki/The_Daily_Telegraph" title="The Daily Telegraph">The Daily Telegraph</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Daily+Telegraph&rft.atitle=All+in+the+best+possible+taste+%28mostly%29&rft.date=2004-12-12&rft.au=Aileen+Reid&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Fculture%2Fbooks%2F3632835%2FAll-in-the-best-possible-taste-mostly.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIsabelle_de_Solier" class="citation journal cs1">Isabelle de Solier. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140131002221/http://scholar.google.com/">"Cookery Books as History: Australian and New Zealand Approaches"</a>. <a href="/wiki/The_University_of_Adelaide" class="mw-redirect" title="The University of Adelaide">The University of Adelaide</a>. Archived from the original on 31 January 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Cookery+Books+as+History%3A+Australian+and+New+Zealand+Approaches&rft.au=Isabelle+de+Solier&rft_id=https%3A%2F%2Fscholar.google.com%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span> <span class="cs1-visible-error citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_journal" title="Template:Cite journal">cite journal</a>}}</code>: </span><span class="cs1-visible-error citation-comment">Cite journal requires <code class="cs1-code">|journal=</code> (<a href="/wiki/Help:CS1_errors#missing_periodical" title="Help:CS1 errors">help</a>)</span><span class="cs1-maint citation-comment">CS1 maint: bot: original URL status unknown (<a href="/wiki/Category:CS1_maint:_bot:_original_URL_status_unknown" title="Category:CS1 maint: bot: original URL status unknown">link</a>)</span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLipkowitz2011" class="citation book cs1">Lipkowitz, Ina (2011). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/wordstoeatbyfive0000lipk"><i>Words to Eat By: Five Foods and the Culinary History of the English Language</i></a></span>. <a href="/wiki/St._Martin%27s_Press" title="St. Martin's Press">St. Martin's Press</a>. p. <a rel="nofollow" class="external text" href="https://archive.org/details/wordstoeatbyfive0000lipk/page/204">204</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-312-66218-9" title="Special:BookSources/978-0-312-66218-9"><bdi>978-0-312-66218-9</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Words+to+Eat+By%3A+Five+Foods+and+the+Culinary+History+of+the+English+Language&rft.pages=204&rft.pub=St.+Martin%27s+Press&rft.date=2011&rft.isbn=978-0-312-66218-9&rft.aulast=Lipkowitz&rft.aufirst=Ina&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fwordstoeatbyfive0000lipk&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTimmermeister2011" class="citation book cs1">Timmermeister, Kurt (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=l9z7O2bXeygC&pg=PA325"><i>Growing a Farmer: How I Learned to Live Off the Land</i></a>. <a href="/wiki/W._W._Norton_%26_Company" title="W. W. Norton & Company">W. W. Norton & Company</a>. p. 325. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780393080667" title="Special:BookSources/9780393080667"><bdi>9780393080667</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Growing+a+Farmer%3A+How+I+Learned+to+Live+Off+the+Land&rft.pages=325&rft.pub=W.+W.+Norton+%26+Company&rft.date=2011&rft.isbn=9780393080667&rft.aulast=Timmermeister&rft.aufirst=Kurt&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dl9z7O2bXeygC%26pg%3DPA325&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFay_Maschler1999" class="citation news cs1">Fay Maschler (1 June 1999). <a rel="nofollow" class="external text" href="https://archive.today/20120914001732/http://www.thisislondon.co.uk/restaurants/review-473128-buying-the-book-of-the-meal.do">"Buying the book of the meal"</a>. <i><a href="/wiki/London_Evening_Standard" class="mw-redirect" title="London Evening Standard">London Evening Standard</a></i>. Archived from <a rel="nofollow" class="external text" href="http://www.thisislondon.co.uk/restaurants/review-473128-buying-the-book-of-the-meal.do">the original</a> on 14 September 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=London+Evening+Standard&rft.atitle=Buying+the+book+of+the+meal&rft.date=1999-06-01&rft.au=Fay+Maschler&rft_id=http%3A%2F%2Fwww.thisislondon.co.uk%2Frestaurants%2Freview-473128-buying-the-book-of-the-meal.do&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJonathan_Reynolds2004" class="citation news cs1">Jonathan Reynolds (20 June 2004). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2004/06/20/magazine/food-sexy-beast.html">"FOOD; Sexy Beast"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=FOOD%3B+Sexy+Beast&rft.date=2004-06-20&rft.au=Jonathan+Reynolds&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2004%2F06%2F20%2Fmagazine%2Ffood-sexy-beast.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDeight_Garner2004" class="citation news cs1">Deight Garner (6 June 2004). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2004/06/06/books/review/06COOKING.html?ex=1087099200&amp%3Ben=ac371486960e0085&amp%3Bei=5062&amp%3Bpartner=GOOGLE">"Cooking"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Cooking&rft.date=2004-06-06&rft.au=Deight+Garner&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2004%2F06%2F06%2Fbooks%2Freview%2F06COOKING.html%3Fex%3D1087099200%26amp%253Ben%3Dac371486960e0085%26amp%253Bei%3D5062%26amp%253Bpartner%3DGOOGLE&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFElizabeth_Johnson2005" class="citation news cs1">Elizabeth Johnson (4 May 2005). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121107033031/http://pqasb.pqarchiver.com/lohud/access/1792111871.html?FMT=ABS&FMTS=ABS:FT&type=current&date=May+04,+2005&author=Elizabeth+Johnson&pub=The+Journal+News&desc=Going+whole+hog&pqatl=google">"Going whole hog"</a>. <i><a href="/wiki/The_Journal_News" title="The Journal News">The Journal News</a></i>. Archived from <a rel="nofollow" class="external text" href="https://pqasb.pqarchiver.com/lohud/access/1792111871.html?FMT=ABS&FMTS=ABS:FT&type=current&date=May+04%2C+2005&author=Elizabeth+Johnson&pub=The+Journal+News&desc=Going+whole+hog&pqatl=google">the original</a> on 7 November 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Journal+News&rft.atitle=Going+whole+hog&rft.date=2005-05-04&rft.au=Elizabeth+Johnson&rft_id=https%3A%2F%2Fpqasb.pqarchiver.com%2Flohud%2Faccess%2F1792111871.html%3FFMT%3DABS%26FMTS%3DABS%3AFT%26type%3Dcurrent%26date%3DMay%2B04%252C%2B2005%26author%3DElizabeth%2BJohnson%26pub%3DThe%2BJournal%2BNews%26desc%3DGoing%2Bwhole%2Bhog%26pqatl%3Dgoogle&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLucy_Waverman2011" class="citation news cs1">Lucy Waverman (15 February 2011). <a rel="nofollow" class="external text" href="https://www.theglobeandmail.com/life/food-and-wine/recipes/lucy-waverman/article1908716.ece">"Comfort food supreme from two seasoned chefs"</a>. <i><a href="/wiki/The_Globe_and_Mail" title="The Globe and Mail">The Globe and Mail</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Globe+and+Mail&rft.atitle=Comfort+food+supreme+from+two+seasoned+chefs&rft.date=2011-02-15&rft.au=Lucy+Waverman&rft_id=https%3A%2F%2Fwww.theglobeandmail.com%2Flife%2Ffood-and-wine%2Frecipes%2Flucy-waverman%2Farticle1908716.ece&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFStephanie_Alexander2004" class="citation news cs1">Stephanie Alexander (30 November 2004). <a rel="nofollow" class="external text" href="http://www.theage.com.au/news/Epicure/A-nice-bit-of-tail/2004/11/29/1101577404601.html">"A nice bit of tail"</a>. <i><a href="/wiki/The_Age" title="The Age">The Age</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Age&rft.atitle=A+nice+bit+of+tail&rft.date=2004-11-30&rft.au=Stephanie+Alexander&rft_id=http%3A%2F%2Fwww.theage.com.au%2Fnews%2FEpicure%2FA-nice-bit-of-tail%2F2004%2F11%2F29%2F1101577404601.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNecia_Wilden2006" class="citation news cs1">Necia Wilden (28 November 2006). <a rel="nofollow" class="external text" href="http://www.theage.com.au/news/epicure/getting-an-earful/2006/11/27/1164476102444.html">"Getting an earful"</a>. <i><a href="/wiki/The_Age" title="The Age">The Age</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Age&rft.atitle=Getting+an+earful&rft.date=2006-11-28&rft.au=Necia+Wilden&rft_id=http%3A%2F%2Fwww.theage.com.au%2Fnews%2Fepicure%2Fgetting-an-earful%2F2006%2F11%2F27%2F1164476102444.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=6" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKurt_Michael_Friese2004" class="citation news cs1">Kurt Michael Friese (21 December 2004). <a rel="nofollow" class="external text" href="http://nl.newsbank.com/nl-search/we/Archives?p_product=CR&z=CRGB&p_theme=cr&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=107253A9C40F2D27&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM">"Can't beat these books"</a>. <i><a href="/wiki/The_Gazette_(Cedar_Rapids)" class="mw-redirect" title="The Gazette (Cedar Rapids)">The Gazette</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Gazette&rft.atitle=Can%27t+beat+these+books&rft.date=2004-12-21&rft.au=Kurt+Michael+Friese&rft_id=http%3A%2F%2Fnl.newsbank.com%2Fnl-search%2Fwe%2FArchives%3Fp_product%3DCR%26z%3DCRGB%26p_theme%3Dcr%26p_action%3Dsearch%26p_maxdocs%3D200%26p_topdoc%3D1%26p_text_direct-0%3D107253A9C40F2D27%26p_field_direct-0%3Ddocument_id%26p_perpage%3D10%26p_sort%3DYMD_date%3AD%26s_trackval%3DGooglePM&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRob_Kasper2007" class="citation news cs1">Rob Kasper (1 August 2007). <a rel="nofollow" class="external text" href="https://pqasb.pqarchiver.com/baltsun/access/1313363321.html?dids=1313363321:1313363321&FMT=ABS&FMTS=ABS:FT&type=current&date=Aug+01%2C+2007&author=ROB+KASPER&pub=The+Sun&desc=COOKING+THE+%27WHOLE+BEAST%27+CAN+BE+DAUNTING+TASK&pqatl=google">"Cooking the 'Whole Beast' can be daunting task"</a>. <i><a href="/wiki/The_Baltimore_Sun" title="The Baltimore Sun">The Baltimore Sun</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Baltimore+Sun&rft.atitle=Cooking+the+%27Whole+Beast%27+can+be+daunting+task&rft.date=2007-08-01&rft.au=Rob+Kasper&rft_id=https%3A%2F%2Fpqasb.pqarchiver.com%2Fbaltsun%2Faccess%2F1313363321.html%3Fdids%3D1313363321%3A1313363321%26FMT%3DABS%26FMTS%3DABS%3AFT%26type%3Dcurrent%26date%3DAug%2B01%252C%2B2007%26author%3DROB%2BKASPER%26pub%3DThe%2BSun%26desc%3DCOOKING%2BTHE%2B%2527WHOLE%2BBEAST%2527%2BCAN%2BBE%2BDAUNTING%2BTASK%26pqatl%3Dgoogle&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged July 2024">dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGeoff_Dougherty2004" class="citation news cs1"><a href="/wiki/Geoff_Dougherty" title="Geoff Dougherty">Geoff Dougherty</a> (10 March 2004). <a rel="nofollow" class="external text" href="https://pqasb.pqarchiver.com/chicagotribune/access/574451531.html?dids=574451531:574451531&FMT=ABS&FMTS=ABS:FT&type=current&date=Mar+10%2C+2004&author=Geoff+Dougherty%2C+Tribune+staff+reporter&pub=Chicago+Tribune&desc=I+can%27t+believe+I+ate+the+whole+thing!+%3B+A+culinary+journey+from+snout+to+tail+rediscovers+strong%2C+forgotten+flavors&pqatl=google">"I can't believe I ate the whole thing!; A culinary journey from snout to tail rediscovers strong, forgotten flavors"</a>. <i><a href="/wiki/Chicago_Tribune" title="Chicago Tribune">Chicago Tribune</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Chicago+Tribune&rft.atitle=I+can%27t+believe+I+ate+the+whole+thing%21%3B+A+culinary+journey+from+snout+to+tail+rediscovers+strong%2C+forgotten+flavors&rft.date=2004-03-10&rft.au=Geoff+Dougherty&rft_id=https%3A%2F%2Fpqasb.pqarchiver.com%2Fchicagotribune%2Faccess%2F574451531.html%3Fdids%3D574451531%3A574451531%26FMT%3DABS%26FMTS%3DABS%3AFT%26type%3Dcurrent%26date%3DMar%2B10%252C%2B2004%26author%3DGeoff%2BDougherty%252C%2BTribune%2Bstaff%2Breporter%26pub%3DChicago%2BTribune%26desc%3DI%2Bcan%2527t%2Bbelieve%2BI%2Bate%2Bthe%2Bwhole%2Bthing%21%2B%253B%2BA%2Bculinary%2Bjourney%2Bfrom%2Bsnout%2Bto%2Btail%2Brediscovers%2Bstrong%252C%2Bforgotten%2Bflavors%26pqatl%3Dgoogle&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged July 2024">dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLori_Fazari2004" class="citation news cs1">Lori Fazari (8 July 2004). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121107033047/http://pqasb.pqarchiver.com/thestar/access/660262131.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Jul+08,+2004&author=Lori+Fazari&pub=The+Spectator&desc=Get+ready+to+go+whole+hog+...+or+cow,+or+sheep&pqatl=google">"Get ready to go whole hog ... or cow, or sheep"</a>. <i><a href="/wiki/The_Hamilton_Spectator" title="The Hamilton Spectator">The Hamilton Spectator</a></i>. Archived from <a rel="nofollow" class="external text" href="https://pqasb.pqarchiver.com/thestar/access/660262131.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Jul+08%2C+2004&author=Lori+Fazari&pub=The+Spectator&desc=Get+ready+to+go+whole+hog+...+or+cow%2C+or+sheep&pqatl=google">the original</a> on 7 November 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Hamilton+Spectator&rft.atitle=Get+ready+to+go+whole+hog+...+or+cow%2C+or+sheep&rft.date=2004-07-08&rft.au=Lori+Fazari&rft_id=https%3A%2F%2Fpqasb.pqarchiver.com%2Fthestar%2Faccess%2F660262131.html%3FFMT%3DABS%26FMTS%3DABS%3AFT%26type%3Dcurrent%26date%3DJul%2B08%252C%2B2004%26author%3DLori%2BFazari%26pub%3DThe%2BSpectator%26desc%3DGet%2Bready%2Bto%2Bgo%2Bwhole%2Bhog%2B...%2Bor%2Bcow%252C%2Bor%2Bsheep%26pqatl%3Dgoogle&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThe+Whole+Beast" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=The_Whole_Beast&action=edit&section=7" title="Edit section: External links"><span>edit</span></a><span 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aria-labelledby="English_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:English_cuisine" title="Template:English cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:English_cuisine" title="Template talk:English cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:English_cuisine" title="Special:EditPage/Template:English cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="English_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/English_cuisine" title="English cuisine">English cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Romano-British_culture" title="Romano-British culture">Roman times</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Dishes" scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sausage" title="Sausage">Sausages</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Middle Ages</a><br />to 15th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Utilis_Coquinario" title="Utilis Coquinario">Utilis Coquinario</a></i> (<abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1300</span>)</li> <li><i><a href="/wiki/The_Forme_of_Cury" title="The Forme of Cury">The Forme of Cury</a></i> (c. 1390)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_pie" title="Apple pie">Apple pie</a></li> <li><a href="/wiki/Bacon" title="Bacon">Bacon</a></li> <li><a href="/wiki/Banbury_cake" title="Banbury cake">Banbury cake</a></li> <li><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li> <li><a href="/wiki/Custard" title="Custard">Custard</a></li> <li><a href="/wiki/Game_pie" title="Game pie">Game pie</a></li> <li><a href="/wiki/Gingerbread" title="Gingerbread">Gingerbread</a></li> <li><a href="/wiki/Kipper" title="Kipper">Kippers</a></li> <li><a href="/wiki/Mince_pie" title="Mince pie">Mince pie</a></li> <li><a href="/wiki/Mortis_(food)" title="Mortis (food)">Mortis</a></li> <li><a href="/wiki/Pasty" title="Pasty">Pasty</a></li> <li><a href="/wiki/Pease_pudding" title="Pease pudding">Pease pudding</a></li> <li><a href="/wiki/Pie" title="Pie">Pie</a></li> <li><a href="/wiki/Pottage" title="Pottage">Pottage</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">16th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Richard_Pynson" title="Richard Pynson">Richard Pynson</a> (<i><a href="/wiki/The_Boke_of_Cokery" title="The Boke of Cokery">The Boke of Cokery</a></i>, 1500)</li> <li><a href="/wiki/Thomas_Dawson_(cook)" title="Thomas Dawson (cook)">Thomas Dawson</a> (<i><a href="/wiki/The_Good_Huswifes_Jewell" title="The Good Huswifes Jewell">The Good Huswifes Jewell</a></i>, 1585)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pudding" title="Black pudding">Black pudding</a></li> <li><a href="/wiki/Fruit_fool" title="Fruit fool">Fruit fool</a></li> <li><a href="/wiki/Pancake" title="Pancake">Pancake</a></li> <li><a href="/wiki/Scone" title="Scone">Scones</a></li> <li><a href="/wiki/Syllabub" title="Syllabub">Syllabub</a></li> <li><a href="/wiki/Trifle" title="Trifle">Trifle (without jelly)</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">17th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elinor_Fettiplace" title="Elinor Fettiplace">Elinor Fettiplace</a> (<a href="/wiki/Elinor_Fettiplace%27s_Receipt_Book" title="Elinor Fettiplace's Receipt Book"><i>Receipt Book</i></a>, 1604)</li> <li><a href="/wiki/Gervase_Markham" title="Gervase Markham">Gervase Markham</a> (<i><a href="/wiki/The_English_Huswife" title="The English Huswife">The English Huswife</a></i>, 1615)</li> <li><a href="/wiki/Robert_May_(cook)" title="Robert May (cook)">Robert May</a> (<i><a href="/wiki/The_Accomplisht_Cook" title="The Accomplisht Cook">The Accomplisht Cook</a></i>, 1660)</li> <li><a href="/wiki/Hannah_Woolley" title="Hannah Woolley">Hannah Woolley</a> (<i><a href="/wiki/The_Queen-Like_Closet" title="The Queen-Like Closet">The Queen-like Closet or Rich Cabinet</a></i> 1670)</li> <li><a href="/wiki/Kenelm_Digby" title="Kenelm Digby">Kenelm Digby</a> (<i><a href="/wiki/The_Closet_Opened" title="The Closet Opened">The Closet Opened</a></i> 1699)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Battalia_pie" title="Battalia pie">Battalia pie</a></li> <li><a href="/wiki/Currant_bun" title="Currant bun">Currant bun</a></li> <li><a href="/wiki/Queen_of_Puddings" title="Queen of Puddings">Queen of Puddings</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Sussex_pond_pudding" title="Sussex pond pudding">Sussex pond pudding</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Tea" title="Tea">Tea</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">18th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li>Mary Kettilby (<i><a href="/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery" title="A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery">A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery</a></i> 1714)</li> <li><a href="/wiki/Mary_Eales" title="Mary Eales">Mary Eales</a> (<i><a href="/wiki/Mrs_Mary_Eales%27s_Receipts" title="Mrs Mary Eales's Receipts">Mrs Mary Eales's Receipts</a></i> 1718)</li> <li>John Nott (<i><a href="/wiki/The_Cooks_and_Confectioners_Dictionary" title="The Cooks and Confectioners Dictionary">The Cooks and Confectioners Dictionary</a></i>, 1723)</li> <li><a href="/wiki/Eliza_Smith_(writer)" title="Eliza Smith (writer)">Eliza Smith</a> (<i><a href="/wiki/The_Compleat_Housewife" title="The Compleat Housewife">The Compleat Housewife</a></i> 1727)</li> <li><a href="/wiki/Hannah_Glasse" title="Hannah Glasse">Hannah Glasse</a> (<i><a href="/wiki/The_Art_of_Cookery_Made_Plain_and_Easy" title="The Art of Cookery Made Plain and Easy">The Art of Cookery Made Plain and Easy</a></i> 1747)</li> <li><a href="/wiki/Ann_Cook_(cookery_book_writer)" title="Ann Cook (cookery book writer)">Ann Cook</a> (<i>Professed Cookery</i>, 1754)</li> <li><a href="/wiki/Martha_Bradley" title="Martha Bradley">Martha Bradley</a> (<i><a href="/wiki/Martha_Bradley#The_British_Housewife_(1758)" title="Martha Bradley">The British Housewife</a></i> 1758)</li> <li><a href="/wiki/Elizabeth_Raffald" title="Elizabeth Raffald">Elizabeth Raffald</a> (<i><a href="/wiki/The_Experienced_English_Housekeeper" title="The Experienced English Housekeeper">The Experienced English Housekeeper</a></i> 1769)</li> <li>Richard Briggs (<i><a href="/wiki/The_English_Art_of_Cookery" title="The English Art of Cookery">The English Art of Cookery</a></i> 1788)</li> <li>William Augustus Henderson (<i><a href="/wiki/The_Housekeeper%27s_Instructor" title="The Housekeeper's Instructor">The Housekeeper's Instructor</a></i> 1791)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bread_and_butter_pudding" title="Bread and butter pudding">Bread and butter pudding</a></li> <li><a href="/wiki/Christmas_pudding" title="Christmas pudding">Christmas pudding</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Curry" title="Curry">Curry</a> <ul><li><a href="/wiki/Curry_in_the_United_Kingdom" title="Curry in the United Kingdom">In UK</a></li></ul></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Cottage or Shepherd's pie</a></li> <li><a href="/wiki/Cumberland_rum_nicky" title="Cumberland rum nicky">Cumberland rum nicky</a></li> <li><a href="/wiki/Eccles_cake" title="Eccles cake">Eccles cake</a></li> <li><a href="/wiki/Jellied_eels" title="Jellied eels">Jellied eels</a></li> <li><a href="/wiki/Jugging" title="Jugging">Jugged hare</a></li> <li><a href="/wiki/Ketchup" title="Ketchup">Ketchup</a></li> <li><a href="/wiki/Marmalade" title="Marmalade">Marmalade</a></li> <li><a href="/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pork_pie" title="Pork pie">Pork pie</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a></li> <li><a href="/wiki/Sandwich" title="Sandwich">Sandwich</a></li> <li><a href="/wiki/Scouse_(food)" title="Scouse (food)">Scouse</a></li> <li><a href="/wiki/Suet_pudding" title="Suet pudding">Suet pudding</a></li> <li><a href="/wiki/Toad_in_the_hole" title="Toad in the hole">Toad in the hole</a></li> <li><a href="/wiki/Trifle" title="Trifle">Trifle (with jelly)</a></li> <li><a href="/wiki/Welsh_rarebit" title="Welsh rarebit">Welsh rarebit</a></li> <li><a href="/wiki/Yorkshire_pudding" title="Yorkshire pudding">Yorkshire pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">19th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maria_Rundell" title="Maria Rundell">Maria Rundell</a> (<i><a href="/wiki/A_New_System_of_Domestic_Cookery" title="A New System of Domestic Cookery">A New System of Domestic Cookery</a></i> 1806)</li> <li><a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a> (<i><a href="/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> 1845)</li> <li><a href="/wiki/Charles_Elm%C3%A9_Francatelli" title="Charles Elmé Francatelli">Charles Elmé Francatelli</a> (<i><a href="/wiki/The_Modern_Cook" title="The Modern Cook">The Modern Cook</a></i> 1846)</li> <li><a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Isabella Beeton</a> (<i><a href="/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Mrs. Beeton's Book of Household Management</a></i> 1861)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubble_and_squeak" title="Bubble and squeak">Bubble and squeak</a></li> <li><a href="/wiki/Cauliflower_cheese" title="Cauliflower cheese">Cauliflower cheese</a></li> <li><a href="/wiki/Cobbler_(food)" title="Cobbler (food)">Cobbler</a></li> <li><a href="/wiki/Devilled_kidneys" title="Devilled kidneys">Devilled kidneys</a></li> <li><a href="/wiki/Faggot_(food)" title="Faggot (food)">Faggots</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Full_breakfast" title="Full breakfast">Full English breakfast</a></li> <li><a href="/wiki/HP_Sauce" title="HP Sauce">HP Sauce</a></li> <li><a href="/wiki/Ice_cream_cone" title="Ice cream cone">Ice cream cone</a></li> <li><a href="/wiki/Lancashire_hotpot" title="Lancashire hotpot">Lancashire hotpot</a></li> <li><a href="/wiki/Potted_shrimps" title="Potted shrimps">Potted shrimps</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Battenberg_cake" title="Battenberg cake">Battenberg cake</a></li> <li><a href="/wiki/Eton_mess" title="Eton mess">Eton mess</a></li> <li><a href="/wiki/Eve%27s_pudding" title="Eve's pudding">Eve's pudding</a></li> <li><a href="/wiki/Jam_roly-poly" title="Jam roly-poly">Jam roly-poly</a></li> <li><a href="/wiki/Lardy_cake" title="Lardy cake">Lardy cake</a></li> <li><a href="/wiki/Madeira_cake" title="Madeira cake">Madeira cake</a></li> <li><a href="/wiki/Summer_pudding" title="Summer pudding">Summer pudding</a></li> <li><a href="/wiki/Windsor_soup" title="Windsor soup">Windsor soup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">20th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Florence_Petty" title="Florence Petty">Florence Petty</a></li> <li><a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> (<i><a href="/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i> 1950)</li> <li><a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> (<i><a href="/wiki/Food_in_England" title="Food in England">Food in England</a></i> 1954)</li> <li><a href="/wiki/Constance_Spry" title="Constance Spry">Constance Spry</a></li> <li><a href="/wiki/Fanny_Cradock" title="Fanny Cradock">Fanny Cradock</a></li> <li><a href="/wiki/Marguerite_Patten" title="Marguerite Patten">Marguerite Patten</a></li> <li><a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a></li> <li><a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a></li> <li><a href="/wiki/Rick_Stein" title="Rick Stein">Rick Stein</a></li> <li><a href="/wiki/Nigel_Slater" title="Nigel Slater">Nigel Slater</a></li> <li><a href="/wiki/Keith_Floyd" title="Keith Floyd">Keith Floyd</a></li> <li><a href="/wiki/Marco_Pierre_White" title="Marco Pierre White">Marco Pierre White</a></li> <li><a href="/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a></li> <li><a href="/wiki/Jamie_Oliver" title="Jamie Oliver">Jamie Oliver</a></li> <li><a href="/wiki/Fergus_Henderson" title="Fergus Henderson">Fergus Henderson</a> (<i><a class="mw-selflink selflink">The Whole Beast</a></i> 1999)</li> <li><a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a></li> <li><a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a></li> <li><a href="/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakewell_tart" title="Bakewell tart">Bakewell tart</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Carrot_cake" title="Carrot cake">Carrot cake</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Crumble" title="Crumble">Crumble</a></li> <li><a href="/wiki/Knickerbocker_glory" title="Knickerbocker glory">Knickerbocker glory</a></li> <li><a href="/wiki/Ploughman%27s_lunch" title="Ploughman's lunch">Ploughman's lunch</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Sticky_toffee_pudding" title="Sticky toffee pudding">Sticky toffee pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">21st century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Heston_Blumenthal" title="Heston Blumenthal">Heston Blumenthal</a> (<a href="/wiki/The_Fat_Duck" title="The Fat Duck">The Fat Duck</a>)</li> <li><a href="/wiki/Lizzie_Collingham" title="Lizzie Collingham">Lizzie Collingham</a></li> <li><a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a> (<a href="/wiki/River_Cottage" title="River Cottage">River Cottage</a>)</li> <li><a href="/wiki/Rachel_Khoo" title="Rachel Khoo">Rachel Khoo</a></li> <li><a href="/wiki/Michel_Albert_Roux" title="Michel Albert Roux">Michel Roux Jr.</a> (<a href="/wiki/Le_Gavroche" title="Le Gavroche">Le Gavroche</a>)</li> <li><a href="/wiki/Antony_Worrall_Thompson" title="Antony Worrall Thompson">Antony Worrall Thompson</a></li> <li><a href="/wiki/Clarissa_Dickson_Wright" title="Clarissa Dickson Wright">Clarissa Dickson Wright</a> (<i><a href="/wiki/A_History_of_English_Food" title="A History of English Food">A History of English Food</a></i> 2011)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coronation_quiche" title="Coronation quiche">Coronation quiche</a></li> <li><a href="/wiki/Platinum_Pudding" title="Platinum Pudding">Platinum Pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_English_dishes" title="List of English dishes">List of English dishes</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">List of English cheeses</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">List of savoury puddings</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">List of sweet puddings</a></li> <li><a href="/wiki/Rationing_in_the_United_Kingdom" title="Rationing in the United Kingdom">Rationing in the United Kingdom</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" 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