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</a> <ul id="toc-Breakfast-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Appetizers" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Appetizers"> <div class="vector-toc-text"> 9 Appetizers </div> </a> <ul id="toc-Appetizers-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salads" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Salads"> <div class="vector-toc-text"> 10 Salads </div> </a> <ul id="toc-Salads-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Soups_and_stews" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Soups_and_stews"> <div class="vector-toc-text"> 11 Soups and stews </div> </a> <ul id="toc-Soups_and_stews-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fish" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Fish"> <div class="vector-toc-text"> 12 Fish </div> </a> <ul id="toc-Fish-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Main_courses" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Main_courses"> <div class="vector-toc-text"> 13 Main courses </div> </a> <ul id="toc-Main_courses-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ritual_foods" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Ritual_foods"> <div class="vector-toc-text"> 14 Ritual foods </div> </a> <ul id="toc-Ritual_foods-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Drinks" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Drinks"> <div class="vector-toc-text"> 15 Drinks </div> </a> <button aria-controls="toc-Drinks-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Drinks subsection </button> <ul id="toc-Drinks-sublist" class="vector-toc-list"> <li id="toc-Alcoholic_drinks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Alcoholic_drinks"> <div class="vector-toc-text"> 15.1 Alcoholic drinks </div> </a> <ul id="toc-Alcoholic_drinks-sublist" class="vector-toc-list"> <li id="toc-Beer" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Beer"> <div class="vector-toc-text"> 15.1.1 Beer </div> </a> <ul id="toc-Beer-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Brandy" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Brandy"> <div class="vector-toc-text"> 15.1.2 Brandy </div> </a> <ul id="toc-Brandy-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Oghi" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Oghi"> <div class="vector-toc-text"> 15.1.3 Oghi </div> </a> <ul id="toc-Oghi-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Wine" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Wine"> <div class="vector-toc-text"> 15.1.4 Wine </div> </a> <ul id="toc-Wine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mineral_waters" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Mineral_waters"> <div class="vector-toc-text"> 15.1.5 Mineral waters </div> </a> <ul id="toc-Mineral_waters-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> 16 See also </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> 17 References </div> </a> <button aria-controls="toc-References-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle References subsection </button> <ul id="toc-References-sublist" class="vector-toc-list"> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> 17.1 Bibliography </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> 18 External links </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" > Toggle the table of contents </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading">Armenian cuisine</h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 31 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-31" aria-hidden="true" > 31 languages </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B7%D8%A8%D8%AE_%D8%A3%D8%B1%D9%85%D9%86%D9%8A" title="مطبخ أرمني – Arabic" lang="ar" hreflang="ar" data-title="مطبخ أرمني" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target">العربية</a></li><li class="interlanguage-link interwiki-hyw mw-list-item"><a href="https://hyw.wikipedia.org/wiki/%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D4%BD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Հայկական Խոհանոց – Western Armenian" lang="hyw" hreflang="hyw" data-title="Հայկական Խոհանոց" data-language-autonym="Արեւմտահայերէն" data-language-local-name="Western Armenian" class="interlanguage-link-target">Արեւմտահայերէն</a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%90%D1%80%D0%BC%D1%8F%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Армянская кухня – Belarusian" lang="be" hreflang="be" data-title="Армянская кухня" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target">Беларуская</a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%90%D1%80%D0%BC%D1%8F%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Армянская кухня – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Армянская кухня" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target">Беларуская (тарашкевіца)</a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gastronomia_d%27Arm%C3%A8nia" title="Gastronomia d'Armènia – Catalan" lang="ca" hreflang="ca" data-title="Gastronomia d'Armènia" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target">Català</a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Arm%C3%A9nsk%C3%A1_kuchyn%C4%9B" title="Arménská kuchyně – Czech" lang="cs" hreflang="cs" data-title="Arménská kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target">Čeština</a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Armenische_K%C3%BCche" title="Armenische Küche – German" lang="de" hreflang="de" data-title="Armenische Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target">Deutsch</a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Armeenia_k%C3%B6%C3%B6k" title="Armeenia köök – Estonian" lang="et" hreflang="et" data-title="Armeenia köök" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target">Eesti</a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Armenia" title="Gastronomía de Armenia – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Armenia" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target">Español</a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Armena_kuirarto" title="Armena kuirarto – Esperanto" lang="eo" hreflang="eo" data-title="Armena kuirarto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target">Esperanto</a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Armeniako_gastronomia" title="Armeniako gastronomia – Basque" lang="eu" hreflang="eu" data-title="Armeniako gastronomia" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target">Euskara</a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C_%D8%A7%D8%B1%D9%85%D9%86%DB%8C" title="آشپزی ارمنی – Persian" lang="fa" hreflang="fa" data-title="آشپزی ارمنی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target">فارسی</a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_arm%C3%A9nienne" title="Cuisine arménienne – French" lang="fr" hreflang="fr" data-title="Cuisine arménienne" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target">Français</a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%95%84%EB%A5%B4%EB%A9%94%EB%8B%88%EC%95%84_%EC%9A%94%EB%A6%AC" title="아르메니아 요리 – Korean" lang="ko" hreflang="ko" data-title="아르메니아 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target">한국어</a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Հայկական խոհանոց – Armenian" lang="hy" hreflang="hy" data-title="Հայկական խոհանոց" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target">Հայերեն</a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Armenia" title="Hidangan Armenia – Indonesian" lang="id" hreflang="id" data-title="Hidangan Armenia" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target">Bahasa Indonesia</a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_armena" title="Cucina armena – Italian" lang="it" hreflang="it" data-title="Cucina armena" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target">Italiano</a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Olahan_Armenia" title="Olahan Armenia – Javanese" lang="jv" hreflang="jv" data-title="Olahan Armenia" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target">Jawa</a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A1%E1%83%9D%E1%83%9B%E1%83%AE%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="სომხური სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="სომხური სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target">ქართული</a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%90%D1%80%D0%BC%D1%8F%D0%BD_%D0%B0%D1%81%D1%85%D0%B0%D0%BD%D0%B0%D1%81%D1%8B" title="Армян асханасы – Kazakh" lang="kk" hreflang="kk" data-title="Армян асханасы" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target">Қазақша</a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/P%C3%AAjgeha_ermen%C3%AE" title="Pêjgeha ermenî – Kurdish" lang="ku" hreflang="ku" data-title="Pêjgeha ermenî" data-language-autonym="Kurdî" data-language-local-name="Kurdish" class="interlanguage-link-target">Kurdî</a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Armenia" title="Masakan Armenia – Malay" lang="ms" hreflang="ms" data-title="Masakan Armenia" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target">Bahasa Melayu</a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Armeense_keuken" title="Armeense keuken – Dutch" lang="nl" hreflang="nl" data-title="Armeense keuken" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target">Nederlands</a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kuchnia_ormia%C5%84ska" title="Kuchnia ormiańska – Polish" lang="pl" hreflang="pl" data-title="Kuchnia ormiańska" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target">Polski</a></li><li class="interlanguage-link interwiki-pt badge-Q70893996 mw-list-item" title=""><a href="https://pt.wikipedia.org/wiki/Culin%C3%A1ria_da_Arm%C3%A9nia" title="Culinária da Arménia – Portuguese" lang="pt" hreflang="pt" data-title="Culinária da Arménia" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target">Português</a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Buc%C4%83t%C4%83ria_armeneasc%C4%83" title="Bucătăria armenească – Romanian" lang="ro" hreflang="ro" data-title="Bucătăria armenească" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target">Română</a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%90%D1%80%D0%BC%D1%8F%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Армянская кухня – Russian" lang="ru" hreflang="ru" data-title="Армянская кухня" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target">Русский</a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%88%D0%B5%D1%80%D0%BC%D0%B5%D0%BD%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%B8%D1%9A%D0%B0" title="Јерменска кухиња – Serbian" lang="sr" hreflang="sr" data-title="Јерменска кухиња" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target">Српски / srpski</a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Ermeni_mutfa%C4%9F%C4%B1" title="Ermeni mutfağı – Turkish" lang="tr" hreflang="tr" data-title="Ermeni mutfağı" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target">Türkçe</a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%92%D1%96%D1%80%D0%BC%D0%B5%D0%BD%D1%81%D1%8C%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Вірменська кухня – Ukrainian" lang="uk" hreflang="uk" data-title="Вірменська кухня" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target">Українська</a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E4%BA%9E%E7%BE%8E%E5%B0%BC%E4%BA%9E%E9%A3%B2%E9%A3%9F" title="亞美尼亞飲食 – Chinese" lang="zh" hreflang="zh" data-title="亞美尼亞飲食" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target">中文</a></li> </ul> <div class="after-portlet after-portlet-lang"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q684343#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> 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href="/wiki/Culture_of_Armenia" title="Culture of Armenia">Culture of Armenia</a></th></tr><tr><td class="sidebar-image photo"><a href="/wiki/File:Flag_of_Armenia.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Flag_of_Armenia.svg/100px-Flag_of_Armenia.svg.png" decoding="async" width="100" height="50" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Flag_of_Armenia.svg/150px-Flag_of_Armenia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Flag_of_Armenia.svg/200px-Flag_of_Armenia.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></td></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/History_of_Armenia" title="History of Armenia">History</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Ethnic_groups_in_Armenia" class="mw-redirect" title="Ethnic groups in Armenia">People</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Languages_of_Armenia" title="Languages of Armenia">Languages</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c">Traditions</div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Armenian_dress" title="Armenian dress">Costume</a></li></ul></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Mythology_of_Armenia" class="mw-redirect" title="Mythology of Armenia">Mythology</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a class="mw-selflink selflink">Cuisine</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Public_holidays_in_Armenia" title="Public holidays in Armenia">Festivals</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Vartavar" class="mw-redirect" title="Vartavar">Vartavar</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Religion_in_Armenia" title="Religion in Armenia">Religion</a></div></div><div class="sidebar-list-content mw-collapsible-content"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Armenian_Apostolic_Church" title="Armenian Apostolic Church">Armenian Apostolic Church</a></li> <li><a href="/wiki/Armenian_Catholic_Church" title="Armenian Catholic Church">Armenian Catholic Church</a></li> <li><a href="/wiki/Armenian_Evangelical_Church" title="Armenian Evangelical Church">Armenian Evangelical Church</a></li> <li><a href="/wiki/Armenian_Brotherhood_Church" title="Armenian Brotherhood Church">Armenian Brotherhood Church</a></li> <li><a href="/wiki/History_of_the_Jews_in_Armenia" title="History of the Jews in Armenia">Judaism</a></li> <li><a href="/wiki/Islam_in_Armenia" title="Islam in Armenia">Islam</a></li> <li><a href="/wiki/Category:Religion_in_Armenia" title="Category:Religion in Armenia">more...</a></li></ul></div></div></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Armenian_art" title="Armenian art">Art</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Armenian_carpet" title="Armenian carpet">Carpet</a></li></ul></div></div></td> </tr><tr><td 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title="Music of Armenia">Music</a> and performing arts</div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Armenian_dance" title="Armenian dance">Dance</a></li> <li><a href="/wiki/Category:Theatre_in_Armenia" title="Category:Theatre in Armenia">Theatre</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Media_in_Armenia" class="mw-redirect" title="Media in Armenia">Media</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Radio_in_Armenia" class="mw-redirect" title="Radio in Armenia">Radio</a></li> <li><a href="/wiki/Television_in_Armenia" title="Television in Armenia">Television</a></li> <li><a href="/wiki/Cinema_of_Armenia" title="Cinema of Armenia">Cinema</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Sport_in_Armenia" title="Sport in Armenia">Sport</a></div></div><div class="sidebar-list-content mw-collapsible-content"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Football_in_Armenia" title="Football in Armenia">Football in Armenia</a></li> <li><a href="/wiki/Chess_in_Armenia" title="Chess in Armenia">Chess in Armenia</a></li> <li><a href="/wiki/Wrestling_in_Armenia" title="Wrestling in Armenia">Wrestling in Armenia</a></li> <li><a href="/wiki/Weightlifting_in_Armenia" title="Weightlifting in Armenia">Weightlifting in Armenia</a></li> <li><a href="/wiki/Boxing_in_Armenia" title="Boxing in Armenia">Boxing in Armenia</a></li> <li><a href="/wiki/Rugby_union_in_Armenia" title="Rugby union in Armenia">Rugby union in Armenia</a></li> <li><a href="/wiki/Basketball_in_Armenia" class="mw-redirect" title="Basketball in Armenia">Basketball in Armenia</a></li></ul></div></div></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c">Monuments</div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_World_Heritage_Sites_in_Armenia" title="List of World Heritage Sites in Armenia">World Heritage Sites</a></li> <li><a href="/wiki/Armenian_architecture" title="Armenian architecture">Architecture</a> <ul><li><a href="/wiki/Armenian_church_architecture" title="Armenian church architecture">Church</a></li></ul></li> <li><a href="/wiki/Lists_of_Armenian_churches" title="Lists of Armenian churches">Churches and monasteries</a></li> <li><a href="/wiki/List_of_castles_in_Armenia" title="List of castles in Armenia">Castles</a></li> <li><a href="/wiki/List_of_caravanserais_in_Armenia" title="List of caravanserais in Armenia">Caravanserais</a></li> <li><a href="/wiki/Khachkar" title="Khachkar">Khachkar</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Symbols_of_Armenia" class="mw-redirect" title="Symbols of Armenia">Symbols</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Flag_of_Armenia" title="Flag of Armenia">Flag</a></li> <li><a href="/wiki/Coat_of_arms_of_Armenia" title="Coat of arms of Armenia">Coat of arms</a></li> <li><a href="/wiki/National_anthem_of_Armenia" class="mw-redirect" title="National anthem of Armenia">National anthem</a></li></ul></div></div></td> </tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style 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href="mw-data:TemplateStyles:r1246091330"><table class="sidebar sidebar-collapse nomobile"><tbody><tr><td class="sidebar-pretitle" style="padding-top:0.4em;">Part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle" style="font-size:175%; line-height:1.0em; padding-bottom:0.4em; font-family:Palatino Linotype;""><a href="/wiki/Armenians" title="Armenians">Armenians</a></th></tr><tr><td class="sidebar-image" style="border:none; padding:0.6em 0.4em;"><a href="/wiki/Armenian_eternity_sign" title="Armenian eternity sign"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Right-Facing_Armenian_Eternity_Sign_UC_058D.png/80px-Right-Facing_Armenian_Eternity_Sign_UC_058D.png" decoding="async" width="80" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Right-Facing_Armenian_Eternity_Sign_UC_058D.png/120px-Right-Facing_Armenian_Eternity_Sign_UC_058D.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Right-Facing_Armenian_Eternity_Sign_UC_058D.png/160px-Right-Facing_Armenian_Eternity_Sign_UC_058D.png 2x" data-file-width="958" data-file-height="958" /></a></td></tr><tr><th class="sidebar-heading" style="padding:0.2em 0.4em 0; border-top:1px solid #aaa;"> <a href="/wiki/Culture_of_Armenia" title="Culture of Armenia">Armenian culture</a></th></tr><tr><td class="sidebar-content hlist" style="padding:0 0.4em 0.6em; border-bottom:1px solid #aaa;"> <ul><li><a href="/wiki/Armenian_architecture" title="Armenian architecture">Architecture</a></li> <li><a href="/wiki/Art_of_Armenia" class="mw-redirect" title="Art of Armenia">Art</a></li> <li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Armenian_dance" title="Armenian dance">Dance</a></li> <li><a href="/wiki/Armenian_dress" title="Armenian dress">Dress</a></li> <li><a href="/wiki/Armenian_literature" title="Armenian literature">Literature</a></li> <li><a href="/wiki/Music_of_Armenia" title="Music of Armenia">Music</a></li> <li><a href="/wiki/History_of_Armenia" title="History of Armenia">History</a></li></ul></td> </tr><tr><th class="sidebar-heading" style="padding:0.2em 0.4em 0; border-top:1px solid #aaa;"> <a href="/wiki/Armenians_per_country" class="mw-redirect" title="Armenians per country">By country</a> or region</th></tr><tr><td class="sidebar-content hlist" style="padding:0 0.4em 0.6em; border-bottom:1px solid #aaa;"> <ul><li><a href="/wiki/Armenia" title="Armenia">Armenia</a></li> <li><a href="/wiki/Republic_of_Artsakh" title="Republic of Artsakh">Artsakh</a> (See also <a href="/wiki/Nagorno-Karabakh" title="Nagorno-Karabakh">Nagorno-Karabakh</a>)</li> <li><a href="/wiki/Armenians_in_Azerbaijan" title="Armenians in Azerbaijan">Azerbaijan</a></li> <li><a href="/wiki/Armenians_in_Turkey" title="Armenians in Turkey">Turkey</a></li></ul> <hr /><a href="/wiki/Armenian_diaspora" title="Armenian diaspora">Armenian diaspora</a> <ul><li><a href="/wiki/Armenians_in_Russia" title="Armenians in Russia">Russia</a></li> <li><a href="/wiki/Armenians_in_France" title="Armenians in France">France</a></li> <li><a href="/wiki/Armenians_in_India" title="Armenians in India">India</a></li> <li><a href="/wiki/Armenian_Americans" title="Armenian Americans">United States</a></li> <li><a href="/wiki/Iranian_Armenians" title="Iranian Armenians">Iran</a></li> <li><a href="/wiki/Iraqi_Armenians" title="Iraqi Armenians">Iraq</a></li> <li><a href="/wiki/Armenians_in_Georgia" title="Armenians in Georgia">Georgia</a></li> <li><a href="/wiki/Armenians_in_Brazil" class="mw-redirect" title="Armenians in Brazil">Brazil</a></li> <li><a href="/wiki/Armenian_Argentines" title="Armenian Argentines">Argentina</a></li> <li><a href="/wiki/Armenian_Uruguayans" title="Armenian Uruguayans">Uruguay</a></li> <li><a href="/wiki/Armenians_in_Syria" title="Armenians in Syria">Syria</a></li> <li><a href="/wiki/Armenians_in_Lebanon" title="Armenians in Lebanon">Lebanon</a></li> <li><a href="/wiki/Armenians_in_Ukraine" title="Armenians in Ukraine">Ukraine</a> <ul><li><a href="/wiki/Armenians_in_Crimea" title="Armenians in Crimea">Crimea</a></li></ul></li> <li><a href="/wiki/Armenians_in_Poland" title="Armenians in Poland">Poland</a></li> <li><a href="/wiki/Armenian_Canadians" title="Armenian Canadians">Canada</a></li> <li><a href="/wiki/Armenian_Australians" title="Armenian Australians">Australia</a></li> <li><a href="/wiki/Armenians_in_Greece" title="Armenians in Greece">Greece</a></li> <li><a href="/wiki/Armenian_Cypriots" title="Armenian Cypriots">Cyprus</a></li> <li><a href="/wiki/Armenians_in_Egypt" title="Armenians in Egypt">Egypt</a></li> <li><a href="/wiki/Armenians_in_Sweden" title="Armenians in Sweden">Sweden</a></li> <li><a href="/wiki/Armenians_in_Singapore" title="Armenians in Singapore">Singapore</a></li> <li><a href="/wiki/Armenians_in_Bangladesh" class="mw-redirect" title="Armenians in Bangladesh">Bangladesh</a></li> <li><a href="/wiki/Armenians_in_China" title="Armenians in China">China</a></li></ul></td> </tr><tr><th class="sidebar-heading" style="padding:0.2em 0.4em 0; border-top:1px solid #aaa;"> Subgroups</th></tr><tr><td class="sidebar-content hlist" style="padding:0 0.4em 0.6em; border-bottom:1px solid #aaa;"> <ul><li><a href="/wiki/Hemshin_people" title="Hemshin people">Hamshenis</a></li> <li><a href="/wiki/Cherkesogai" title="Cherkesogai">Cherkesogai</a></li> <li><a href="/wiki/Armeno-Tats" title="Armeno-Tats">Armeno-Tats</a></li> <li><a href="/wiki/Lom_people" title="Lom people">Loms</a></li> <li><a href="/wiki/Hayhurum" title="Hayhurum">Hayhurum</a></li> <li><a href="/wiki/Zok_language" title="Zok language">Zoks</a></li></ul></td> </tr><tr><th class="sidebar-heading" style="padding:0.2em 0.4em 0; border-top:1px solid #aaa;"> <a href="/wiki/Religion_in_Armenia" title="Religion in Armenia">Religion</a></th></tr><tr><td class="sidebar-content hlist" style="padding:0 0.4em 0.6em; border-bottom:1px solid #aaa;"> <ul><li><a href="/wiki/Armenian_Apostolic_Church" title="Armenian Apostolic Church">Armenian Apostolic</a></li> <li><a href="/wiki/Armenian_Catholic_Church" title="Armenian Catholic Church">Armenian Catholic</a></li> <li><a href="/wiki/Armenian_Evangelical_Church" title="Armenian Evangelical Church">Evangelical</a></li> <li><a href="/wiki/Armenian_Brotherhood_Church" title="Armenian Brotherhood Church">Brotherhood</a></li> <li><a href="/wiki/Hetanism" title="Hetanism">Hetanism</a></li></ul></td> </tr><tr><th class="sidebar-heading" style="padding:0.2em 0.4em 0; border-top:1px solid #aaa;"> <a href="/wiki/Languages_of_Armenia" title="Languages of Armenia">Languages and dialects</a></th></tr><tr><td class="sidebar-content hlist" style="padding:0 0.4em 0.6em; border-bottom:1px solid #aaa;"> <a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="/wiki/Eastern_Armenian" title="Eastern Armenian">Eastern</a> (<a href="/wiki/Zok_language" title="Zok language">Zok</a>) • <a href="/wiki/Western_Armenian" title="Western Armenian">Western</a> (<a href="/wiki/Homshetsi_dialect" title="Homshetsi dialect">Homshetsi</a>) <a href="/wiki/Sign_language" title="Sign language">Sign languages</a>: <a href="/wiki/Armenian_Sign_Language" title="Armenian Sign Language">Armenian Sign</a> • <a href="/wiki/Caucasian_Sign_Language" title="Caucasian Sign Language">Caucasian Sign</a> <a href="/wiki/Persian_language" title="Persian language">Persian</a>: <a href="/wiki/Armeno-Tats#Language" title="Armeno-Tats">Armeno-Tat</a> <a href="/wiki/Cuman_language" title="Cuman language">Cuman</a>: <a href="/wiki/Armeno-Kipchak_language" title="Armeno-Kipchak language">Armeno-Kipchak</a> Armenian–Lom: <a href="/wiki/Lomavren_language" title="Lomavren language">Lomavren</a></td> </tr><tr><th class="sidebar-heading" style="padding:0.2em 0.4em 0; border-top:1px solid #aaa;"> Persecution</th></tr><tr><td class="sidebar-content hlist" style="padding:0 0.4em 0.6em; border-bottom:1px solid #aaa;"> <ul><li><a href="/wiki/Armenian_genocide" title="Armenian genocide">Genocide</a> (<a href="/wiki/Armenian_genocide_denial" title="Armenian genocide denial">Denial</a>)</li> <li><a href="/wiki/Hamidian_massacres" title="Hamidian massacres">Hamidian massacres</a></li> <li><a href="/wiki/Adana_massacre" title="Adana massacre">Adana massacre</a></li> <li><a href="/wiki/Anti-Armenianism" class="mw-redirect" title="Anti-Armenianism">Anti-Armenianism</a></li> <li><a href="/wiki/Hidden_Armenians" title="Hidden Armenians">Hidden Armenians</a></li> <li><a href="/wiki/First_Nagorno-Karabakh_War" title="First Nagorno-Karabakh War">First Nagorno-Karabakh War</a></li> <li><a href="/wiki/Second_Nagorno-Karabakh_War" title="Second Nagorno-Karabakh War">Second Nagorno-Karabakh War</a></li></ul></td> </tr><tr><td class="sidebar-navbar" style="padding-top:0;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Armenians" title="Template:Armenians"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Armenians" title="Template talk:Armenians"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Armenians" title="Special:EditPage/Template:Armenians"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> Armenian cuisine (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Հայկական խոհանոց) includes the foods and cooking techniques of the <a href="/wiki/Armenians" title="Armenians">Armenian people</a> and traditional <a href="/wiki/Armenia" title="Armenia">Armenian</a> foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated or controlled areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires <a href="/wiki/Stuffing" title="Stuffing">stuffing</a>, <a href="/wiki/Aeration#Aeration_in_food" title="Aeration">frothing</a>, and <a href="/wiki/Pur%C3%A9e" title="Purée">puréeing</a>.<a href="#cite_note-1">[1]</a> Lamb, <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, and bread (<a href="/wiki/Lavash" title="Lavash">lavash</a>) are basic features of Armenian cuisine. Armenians traditionally prefer <a href="/wiki/Cracked_wheat" class="mw-redirect" title="Cracked wheat">cracked wheat</a> to <a href="/wiki/Maize" title="Maize">maize</a> and <a href="/wiki/Rice" title="Rice">rice</a>. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh <a href="/wiki/Herb" title="Herb">herbs</a> are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, such as whole wheat, shelled wheat, bulgur (parboiled cracked wheat), semolina, <a href="/wiki/Farina_(food)" title="Farina (food)">farina</a>, and flour. Historically, rice was used mostly in the cities and in certain rice-growing areas (such as <a href="/wiki/Marash" class="mw-redirect" title="Marash">Marash</a> and the region around <a href="/wiki/Yerevan" title="Yerevan">Yerevan</a>). Legumes are used liberally, especially <a href="/wiki/Chick_pea" class="mw-redirect" title="Chick pea">chick peas</a>, <a href="/wiki/Lentil" title="Lentil">lentils</a>, <a href="/wiki/White_bean" class="mw-redirect" title="White bean">white beans</a>, and <a href="/wiki/Kidney_bean" title="Kidney bean">kidney beans</a>. Nuts are used both for texture and to add nutrition to Lenten dishes. Of primary usage are not only <a href="/wiki/Walnut" title="Walnut">walnuts</a>, <a href="/wiki/Almond" title="Almond">almonds</a>, and <a href="/wiki/Pine_nut" title="Pine nut">pine nuts</a>, but also <a href="/wiki/Hazelnut" title="Hazelnut">hazelnuts</a>, <a href="/wiki/Pistachio" title="Pistachio">pistachios</a> (in <a href="/wiki/Cilicia" title="Cilicia">Cilicia</a>), and nuts from regional trees.<a href="#cite_note-FOOTNOTEUvezian1996455-2">[2]</a> Fresh and <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruit</a> are used both as main ingredients and as sour agents. As main ingredients, the following fruits are used: <a href="/wiki/Apricot" title="Apricot">apricots</a> (fresh and dried), <a href="/wiki/Quince" title="Quince">quince</a>, <a href="/wiki/Melon" title="Melon">melons</a>, and others. As sour agents, the following fruits are used: <a href="/wiki/Sumac" title="Sumac">sumac</a> berries (in dried, powdered form), sour grapes, <a href="/wiki/Plum" title="Plum">plums</a> (either sour or dried), <a href="/wiki/Pomegranate" title="Pomegranate">pomegranate</a>, <a href="/wiki/Apricot" title="Apricot">apricots</a>, <a href="/wiki/Cherries" class="mw-redirect" title="Cherries">cherries</a> (especially <a href="/wiki/Sour_cherries" class="mw-redirect" title="Sour cherries">sour cherries</a>), and <a href="/wiki/Lemon" title="Lemon">lemons</a>. In addition to <a href="/wiki/Grape_leaves" title="Grape leaves">grape leaves</a>, <a href="/wiki/Cabbage" title="Cabbage">cabbage</a> leaves, <a href="/wiki/Chard" title="Chard">chard</a>, <a href="/wiki/Beet" class="mw-redirect" title="Beet">beet</a> leaves, <a href="/wiki/Radish" title="Radish">radish</a> leaves, <a href="/wiki/Strawberry" title="Strawberry">strawberry</a> leaves, and others are also stuffed. <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Background">Background</h2></div> A typical meal in an Armenian household might consist of bread, butter, buttermilk, cheese, fresh and pickled vegetables, and <a href="/wiki/Radish" title="Radish">radishes</a>. Lunch might include a vegetable or meatball soup with sour milk.<a href="#cite_note-roudik-3">[3]</a> <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb</a>, <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, eggplant and bread are basic features of the Armenian cuisine, but there are some regional differences. In Soviet cookbooks the Armenian cuisine is always stated to be the oldest of Transcaucasia and one of the oldest in all of <a href="/wiki/Asia" title="Asia">Asia</a>. Armenian dishes make use of <a href="/wiki/Cracked_wheat" class="mw-redirect" title="Cracked wheat">cracked wheat</a>, while <a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a> variations use <a href="/wiki/Maize" title="Maize">maize</a>. Armenian cuisine also makes use of mixed flours made from <a href="/wiki/Wheat" title="Wheat">wheat</a>, <a href="/wiki/Potato" title="Potato">potato</a> and maize, which produces flavors that are difficult to replicate. Armenians <a href="/wiki/Tail_fat" title="Tail fat">tail fat</a> dmak.<a href="#cite_note-oup-4">[4]</a> Archaeologists have found traces of <a href="/wiki/Barley" title="Barley">barley</a>, <a href="/wiki/Grapes" class="mw-redirect" title="Grapes">grapes</a>, <a href="/wiki/Lentils" class="mw-redirect" title="Lentils">lentils</a>, <a href="/wiki/Peas" class="mw-redirect" title="Peas">peas</a>, <a href="/wiki/Plums" class="mw-redirect" title="Plums">plums</a>, <a href="/wiki/Sesame" title="Sesame">sesame</a>, and <a href="/wiki/Wheat" title="Wheat">wheat</a> during excavations of the <a href="/wiki/Erebuni_Fortress" title="Erebuni Fortress">Erebuni Fortress</a> in <a href="/wiki/Yerevan" title="Yerevan">Yerevan</a>.<a href="#cite_note-sozcu-5">[5]</a> <a href="/wiki/Herb" title="Herb">Herbs</a> are used copiously in Armenian cuisine, and Armenian desserts are often flavored with <a href="/wiki/Rose_water" title="Rose water">rose water</a>, <a href="/wiki/Orange_flower_water" title="Orange flower water">orange flower water</a> and <a href="/wiki/Honey" title="Honey">honey</a>.<a href="#cite_note-oup-4">[4]</a> Salads are a staple of the Armenian diet, along with various <a href="/wiki/Yogurt_soup" class="mw-redirect" title="Yogurt soup">yogurt soups</a> and lamb stews, which sometimes include apricots.<a href="#cite_note-roudik-3">[3]</a> <a href="/wiki/Pomegranate_juice" title="Pomegranate juice">Pomegranate juice</a> is a popular beverage.<a href="#cite_note-6">[6]</a> <a href="/wiki/Murat_Belge" title="Murat Belge">Murat Belge</a> has written that both Armenian and <a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a> cuisines have meat and fruit dishes, where meat is cooked together with fruits like <a href="/wiki/Quince" title="Quince">quince</a> and <a href="/wiki/Plums" class="mw-redirect" title="Plums">plums</a>, which are uncommon in <a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman cuisine</a>.<a href="#cite_note-7">[7]</a> <a href="/wiki/Meze" title="Meze">Mezes</a> made with <a href="/wiki/Chickpeas" class="mw-redirect" title="Chickpeas">chickpeas</a>, <a href="/wiki/Lentils" class="mw-redirect" title="Lentils">lentils</a>, <a href="/wiki/Beans" class="mw-redirect" title="Beans">beans</a> and <a href="/wiki/Eggplant" title="Eggplant">eggplants</a> play a role in Armenian cuisine, often served with traditional <a href="/wiki/Lavash" title="Lavash">lavash</a> bread. Lavash may also be used as a wrap for various combinations of fried meat, vegetables, cheese and herbs.<a href="#cite_note-roudik-3">[3]</a> Armenian cuisine also features filled <a href="/wiki/Pastry" title="Pastry">pastry</a> pies called <a href="/wiki/B%C3%B6rek" title="Börek">boereg</a>, various types of sausages, toasted pumpkin seeds, <a href="/wiki/Pistachios" class="mw-redirect" title="Pistachios">pistachios</a>, <a href="/wiki/Pine_nuts" class="mw-redirect" title="Pine nuts">pine nuts</a>, <a href="/wiki/Basturma" class="mw-redirect" title="Basturma">basturma</a>, and <a href="/wiki/Dolma" title="Dolma">dolma</a>.<a href="#cite_note-oup-4">[4]</a> <a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a> is a very commonly used spice in Armenian cuisine; it is sprinkled on soups, breads, desserts and sometimes even fish. Salads are served with a lemon-cinnamon dressing alongside as an accompaniment to meat kebabs.<a href="#cite_note-sozcu-5">[5]</a> In a survey of Armenian-American cuisine, <a href="/wiki/Ginger" title="Ginger">ginger</a> was rated an important spice.<a href="#cite_note-8">[8]</a><a href="#cite_note-roudik-3">[3]</a> <div class="mw-heading mw-heading3"><h3 id="Sources">Sources</h3></div> Armenians were affected by the ongoing <a href="/wiki/Ottoman%E2%80%93Persian_Wars" title="Ottoman–Persian Wars">Ottoman–Persian Wars</a> (one text laments "The whole land is enslaved by the cursed Suleyman") and produced many literary works in the 16th and 17th centuries emphasizing the Christian identity of Armenians in troubled Anatolia. Food became a central theme in this body of <a href="/wiki/Armenian_literature" title="Armenian literature">Armenian literature</a>. Despite prohibitions in early Armenian law codes against Armenians eating or drinking with Muslims, a "sort of blasphemous" 17th century Armenian drinking song describes a feast in <a href="/wiki/Van,_Turkey" title="Van, Turkey">Van</a> attended by Armenian priests, laymen and Turks, with the refrain repeating "Intercede to the great barrel, bountiful is its wine."<a href="#cite_note-Goshgarian-9">[9]</a> The poem contains many Armenian terms for common foods. Some of the terms found in Andreas are: <ul><li><a href="/wiki/Halva" title="Halva">Halva</a></li> <li>Porak</li> <li><a href="/wiki/Baklava#Armenia" title="Baklava">Paxlava</a></li> <li><a href="/wiki/Harees" title="Harees">Herisa</a></li> <li>Lahana</li> <li><a href="/wiki/Kofta" title="Kofta">K'ufta</a></li> <li><a href="/wiki/Khorovats" title="Khorovats">Xorovac</a></li></ul> Ardashes H. Keoleian authored the Oriental Cookbook (1913) is a collection of recipes from the Middle East "adapted to American tastes and methods of preparation" is a mixed collection of recipes that includes some recipes from the Armenian cuisine.<a href="#cite_note-10">[10]</a> Armenian-American cookbook author Rose Baboian made her collection of traditional Armenian recipes accessible for young, English-speaking Armenians. Mark Zanger, a Boston-based food reporter, wrote that Baboian's book "stands out as a model of American ethnic food because she recorded so many traditions".<a href="#cite_note-11">[11]</a> She is considered to have anticipated Armenian American fusion cooking with recipes like "chocolate yogurt".<a href="#cite_note-kraig-12">[12]</a> <div class="mw-heading mw-heading2"><h2 id="Grains_and_legumes">Grains and legumes</h2></div> Grains used in traditional Armenian cuisine included <a href="/wiki/Millet" title="Millet">millet</a>, <a href="/wiki/Wheat" title="Wheat">wheat</a>, <a href="/wiki/Barley" title="Barley">barley</a>, <a href="/wiki/Rye" title="Rye">rye</a>, <a href="/wiki/Peas" class="mw-redirect" title="Peas">peas</a> and <a href="/wiki/Maize" title="Maize">maize</a>. Various <a href="/wiki/Legume" title="Legume">legumes</a> were also consumed such as <a href="/wiki/Lentil" title="Lentil">lentils</a>, <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>, and <a href="/wiki/Bean" title="Bean">beans</a>.<a href="#cite_note-zeytun-13">[13]</a> Grains are used for a variety of purposes: traditional <a href="/wiki/Lavash" title="Lavash">lavash</a> bread is made from <a href="/wiki/Wheat_flour" title="Wheat flour">wheat flour</a> and grains are also added to soups to give them a thicker consistency.<a href="#cite_note-roudik-3">[3]</a> Lavash is baked in a traditional clay <a href="/wiki/Tonir" class="mw-redirect" title="Tonir">tonir</a> oven. Bread is a very important staple of Armenian cuisine.<a href="#cite_note-sozcu-5">[5]</a> <a href="/wiki/Kofta" title="Kofta">Kofta</a> can be made with bulgur, finely chopped vegetables, herbs and often lamb. There are variations intended to be eaten cold or served hot. Sini keufteh is a dish similar to <a href="/wiki/Kibbeh" title="Kibbeh">kibbeh</a>, but layered and baked in a baking dish. The two outer layers are made with bulgur, lamb mince, onion and spices. The inner filling includes butter, onion, lamb mince, pine nuts and spices.<a href="#cite_note-14">[14]</a> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Armenian_Harisa.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Armenian_Harisa.JPG/250px-Armenian_Harisa.JPG" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Armenian_Harisa.JPG/375px-Armenian_Harisa.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Armenian_Harisa.JPG/500px-Armenian_Harisa.JPG 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption>Armenian Harissa</figcaption></figure> <a href="/wiki/Harees" title="Harees">Harissa</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a> <a href="https://en.wiktionary.org/wiki/%D5%B0%D5%A1%D6%80%D5%AB%D5%BD%D5%A1" class="extiw" title="wiktionary:հարիսա">հարիսա</a> harisa, also known as ճիտապուր) is a thick porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the "national dish" of Armenians.<a href="#cite_note-ahk1913-15">[15]</a> Traditionally, harissa was prepared on feast days in communal pots. The wheat used in harissa is typically shelled (pelted) wheat, though in <a href="/wiki/Adana" title="Adana">Adana</a>, harissa is made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. A small piece of <a href="/wiki/Butter" title="Butter">butter</a> is often put at the top of the harissa.<a href="#cite_note-16">[16]</a> A common dish of Armenian cuisine is <a href="/wiki/Pilaf" title="Pilaf">pilaf</a> (եղինձ; yeghints). Pilaf is a seasoned rice, bulgur, or shelled wheat dish often served with meats such as lamb or beef. Armenian recipes may combine <a href="/wiki/Vermicelli" title="Vermicelli">vermicelli</a> or <a href="/wiki/Orzo" title="Orzo">orzo</a> with rice cooked in stock seasoned with mint, parsley and allspice.<a href="#cite_note-17">[17]</a> One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with <a href="/wiki/Raisins" class="mw-redirect" title="Raisins">raisins</a>, <a href="/wiki/Almonds" class="mw-redirect" title="Almonds">almonds</a> and allspice.<a href="#cite_note-18">[18]</a> Armenian rices are discussed by <a href="/w/index.php?title=Rose_Baboian&action=edit&redlink=1" class="new" title="Rose Baboian (page does not exist)">Rose Baboian</a> in her cookbook from 1964 which includes recipes for different pilafs, most rooted in her birthplace of <a href="/wiki/Aintab" class="mw-redirect" title="Aintab">Aintab</a> in Turkey.<a href="#cite_note-19">[19]</a> Baboian recommends that the noodles be stir-fried first in chicken fat before being added to the pilaf. Another Armenian cookbook written by Vağinag Pürad recommends to render poultry fat in the oven with red pepper until the fat mixture turns a red color before using the strained fat to prepare pilaf. Pilaf made with bulgur and liver is a specialty of <a href="/wiki/S%C3%BCleymanl%C4%B1" title="Süleymanlı">Zeytun</a> (present day <a href="/wiki/S%C3%BCleymanl%C4%B1" title="Süleymanlı">Süleymanlı</a>).<a href="#cite_note-20">[20]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lapa1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Lapa1.jpg/220px-Lapa1.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Lapa1.jpg/330px-Lapa1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Lapa1.jpg/440px-Lapa1.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>Lapa prepared with <a href="/wiki/Poppy_seed" title="Poppy seed">poppy seeds</a>.</figcaption></figure> <a href="/wiki/L%C3%A2pa" title="Lâpa">Lapa</a> is a kind of savory <a href="/wiki/Rice" title="Rice">rice</a> <a href="/wiki/Porridge" title="Porridge">porridge</a> or <a href="/wiki/Gruel" title="Gruel">gruel</a> eaten in Armenia, but it also is an Armenian word with several meanings.<a href="#cite_note-21">[21]</a> One of which is "watery boiled rice, thick rice soup, mush" and lepe which refers to various rice dishes differing by region.<a href="#cite_note-22">[22]</a> Antranig Azhderian describes Armenian pilaf as "dish resembling porridge".<a href="#cite_note-23">[23]</a> In Agn (present-day <a href="/wiki/Kemaliye" title="Kemaliye">Kemaliye</a>) a thin <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> calling loshig was baked and dried. It would be wetted again before being eaten. Badjoug was a pastry of fat and flour stamped with designs and sent as a wedding invitation. Glodj was <a href="/wiki/Unleavened_bread" title="Unleavened bread">unleavened bread</a> made for <a href="/wiki/Lent" title="Lent">Lent</a> and klrdig was a bread made of <a href="/wiki/Semolina" title="Semolina">semolina</a>.<a href="#cite_note-agn-24">[24]</a> <div class="mw-heading mw-heading2"><h2 id="Herbs,_spices_and_sauces">Herbs, spices and sauces</h2></div> Armenians make extensive use of various herbs in their dishes. One <a href="/wiki/Porridge" title="Porridge">porridge</a> prepared from <a href="/wiki/Cereal" title="Cereal">cereals</a> and wild herbs is called kerchik. (The same name is used by <a href="/wiki/Yazidi" class="mw-redirect" title="Yazidi">Yazidis</a>.) Armenians usually eat kerchik with <a href="/wiki/Pickled" class="mw-redirect" title="Pickled">pickled</a> <a href="/wiki/Cabbage" title="Cabbage">cabbage</a>, whereas Yazidis eat it with <a href="/wiki/Knotgrass" title="Knotgrass">knotgrass</a> (Polygonum aviculare).<a href="#cite_note-25">[25]</a> The <a href="/wiki/Eastern_Anatolia" class="mw-redirect" title="Eastern Anatolia">Eastern Anatolia</a> region, where many Armenians lived prior to the <a href="/wiki/Armenian_genocide" title="Armenian genocide">Armenian genocide</a>, has an immensely rich plant biodiversity with over 3,000 <a href="/wiki/Vascular_plant" title="Vascular plant">vascular plant</a> taxa—of these almost 800 are <a href="/wiki/Endemic" class="mw-redirect" title="Endemic">endemic</a> species. The inhabitants of this region often lived in inaccessible area and were dependent on local cultivated and wild flora. Some of the most important areas of the region, in terms of plant diversity, include <a href="/wiki/Harput" class="mw-redirect" title="Harput">Harput</a>, <a href="/wiki/Lake_Hazar" title="Lake Hazar">Lake Hazar</a> and <a href="/wiki/Munzur_Valley_National_Park" title="Munzur Valley National Park">Munzur</a>.<a href="#cite_note-26">[26]</a> In Armenia there are more than 3,600 wild plant species. Those include <a href="/wiki/Stinging_nettle" class="mw-redirect" title="Stinging nettle">stinging nettle</a> (mostly used for tea), <a href="/wiki/Asparagus" title="Asparagus">asparagus</a> and <a href="/wiki/Malvaceae" title="Malvaceae">mallow</a> an herb that formed the original basis for <a href="/wiki/Marshmallow" title="Marshmallow">marshmallows</a>.<a href="#cite_note-27">[27]</a> Commonly used spices include <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Sumac" title="Sumac">sumac</a>, <a href="/wiki/Cumin" title="Cumin">cumin</a>, <a href="/wiki/Caraway" title="Caraway">caraway</a>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, <a href="/wiki/Mahleb" title="Mahleb">mahleb</a>, <a href="/wiki/Clove" title="Clove">clove</a>, <a href="/wiki/Anise" title="Anise">anise</a>, <a href="/wiki/Curcuma" title="Curcuma">curcuma</a>, <a href="/wiki/Fennel" title="Fennel">fennel</a>, <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a>, <a href="/wiki/Trigonella_caerulea" title="Trigonella caerulea">blue fenugreek</a>, <a href="/wiki/Allspice" title="Allspice">allspice</a>, <a href="/wiki/Ziziphora" title="Ziziphora">ziziphora</a>, <a href="/wiki/Saffron" title="Saffron">saffron</a>, <a href="/wiki/Paprika" title="Paprika">paprika</a>, <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne</a>, and <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>.<a href="#cite_note-28">[28]</a> Some greens were dried and used to season cooking including <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Spinach" title="Spinach">spinach</a>, <a href="/wiki/Parsley" title="Parsley">parsley</a>, <a href="/wiki/Mentha" title="Mentha">mint</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Dill" title="Dill">dill</a>, <a href="/wiki/Summer_savory" title="Summer savory">summer savory</a>, <a href="/wiki/Thyme" title="Thyme">thyme</a>, <a href="/wiki/Tarragon" title="Tarragon">tarragon</a>, <a href="/wiki/Leek" title="Leek">leek</a>, <a href="/wiki/Chives" title="Chives">chive</a>, <a href="/wiki/Celery" title="Celery">celery</a>, <a href="/wiki/Marjoram" title="Marjoram">marjoram</a>, <a href="/wiki/Bay_leaf" title="Bay leaf">bay leaves</a>, and <a href="/wiki/Basil" title="Basil">basil</a>.<a href="#cite_note-29">[29]</a><a href="#cite_note-30">[30]</a> Red pepper pulp was dried in the sun. Sprigs of <a href="/wiki/Terebinth" class="mw-redirect" title="Terebinth">terebinth</a> were dried and infused in a mixture of water, olive oil and brine, then toasted and ground. The ground terebinth was added as a seasoning for <a href="/wiki/Eetch" title="Eetch">eetch</a>, <a href="/wiki/Tabouleh" class="mw-redirect" title="Tabouleh">tabouleh</a>, and baked breads.<a href="#cite_note-housh01-31">[31]</a><a href="#cite_note-32">[32]</a> An Armenian spice mix called cemen (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B9%D5%A1%D5%B4%D5%A1%D5%B6" class="extiw" title="wikt:չաման">չաման</a>), that consists of <a href="/wiki/Caraway" title="Caraway">caraway</a>, <a href="/wiki/Paprika" title="Paprika">paprika</a>, <a href="/wiki/Trigonella_caerulea" title="Trigonella caerulea">blue fenugreek</a>, <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Allspice" title="Allspice">allspice</a>, <a href="/wiki/Cumin" title="Cumin">cumin</a>, garlic, <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a>, and <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne</a> (optional). When used as a marinade, (mostly for <a href="/wiki/Pastirma" title="Pastirma">basturma</a>) the spice blend is added to <a href="/wiki/Tomato_paste" title="Tomato paste">tomato paste</a>, parsley, crushed garlic cloves, and either <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a>, or <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>.<a href="#cite_note-33">[33]</a><a href="#cite_note-34">[34]</a><a href="#cite_note-35">[35]</a> A sweet Armenian “spice mix” called khoritz, which is used to prepare Armenian desserts like <a href="/wiki/Gata_(food)" title="Gata (food)">Gata</a> or <a href="/wiki/Nazook" title="Nazook">Nazook</a>, is made of <a href="/wiki/Sugar" title="Sugar">sugar</a>, <a href="/wiki/Flour" title="Flour">flour</a>, and <a href="/wiki/Butter" title="Butter">butter</a>. In some variations <a href="/wiki/Walnut" title="Walnut">walnuts</a> are added.<a href="#cite_note-Uvezian19962-36">[36]</a><a href="#cite_note-37">[37]</a> One Armenian sauce that is also the base of some Armenian dishes, is Lecho (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: լեչո). It is made with tomato, <a href="/wiki/Red_Peppers" title="Red Peppers">peppers</a>/<a href="/wiki/Paprika" title="Paprika">paprika</a>, <a href="/wiki/Parsley" title="Parsley">parsley</a> and salt, and it is usually served hot.<a href="#cite_note-38">[38]</a> Red jajek (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: կարմիր ջաջիկ), also called matsnaprtosh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%AE%D5%B6%D5%A1%D5%A2%D6%80%D5%A4%D5%B8%D5%B7" class="extiw" title="wikt:մածնաբրդոշ">մածնաբրդոշ</a> matsnaprt'oš) in <a href="/wiki/Karabakh" title="Karabakh">Artsakh</a>, is a yogurt sauce made with matzoon, <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a>, <a href="/wiki/Beetroot" title="Beetroot">red beet</a>, onion, garlic, <a href="/wiki/Cucumber" title="Cucumber">cucumber</a>(optional), black pepper, <a href="/wiki/Dill" title="Dill">dill</a>, and coriander.<a href="#cite_note-39">[39]</a> <a href="/wiki/Matzoon" title="Matzoon">Matzoon</a> alone can also be used as a sauce, and when used as one, spices and herbs are often added to it. Other popular sauces in that are used in Armenian cuisine include <a href="/wiki/Ajika" title="Ajika">ajika</a>, and <a href="/wiki/Tzatziki" title="Tzatziki">jajek</a>.<a href="#cite_note-40">[40]</a><a href="#cite_note-41">[41]</a> <div class="mw-heading mw-heading2"><h2 id="Dairy_and_cheese">Dairy and cheese</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cheese_(%D5%8A%D5%A1%D5%B6%D5%AB%D6%80)_2740-2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Cheese_%28%D5%8A%D5%A1%D5%B6%D5%AB%D6%80%29_2740-2.jpg/220px-Cheese_%28%D5%8A%D5%A1%D5%B6%D5%AB%D6%80%29_2740-2.jpg" decoding="async" width="220" height="155" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Cheese_%28%D5%8A%D5%A1%D5%B6%D5%AB%D6%80%29_2740-2.jpg/330px-Cheese_%28%D5%8A%D5%A1%D5%B6%D5%AB%D6%80%29_2740-2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Cheese_%28%D5%8A%D5%A1%D5%B6%D5%AB%D6%80%29_2740-2.jpg/440px-Cheese_%28%D5%8A%D5%A1%D5%B6%D5%AB%D6%80%29_2740-2.jpg 2x" data-file-width="1609" data-file-height="1131" /></a><figcaption>Armenian lori cheese</figcaption></figure> Typical dairy items were present in the Armenian cuisine such as <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>, <a href="/wiki/Strained_yogurt" title="Strained yogurt">strained yogurt</a>, <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Cream" title="Cream">cream</a>, and <a href="/wiki/Cheese" title="Cheese">cheese</a>.<a href="#cite_note-housh01-31">[31]</a> Cheese is a staple of Armenian cuisine and in the traditional cuisine it was consumed daily. The process of making Armenian lori cheese begins by boiling, similar to <a href="/wiki/Halloumi" title="Halloumi">halloumi</a> cheese. It is preserved in a <a href="/wiki/Brine" title="Brine">brine</a> solution.<a href="#cite_note-42">[42]</a> Armenian-American cookbook author Rose Baboian explains that Armenian cheesemaking techniques date back to an era before refrigeration was widely available so cheeses had to be <a href="/wiki/Food_preservation" title="Food preservation">preserved</a> in brine solution.<a href="#cite_note-43">[43]</a> <a href="/wiki/Chechil" title="Chechil">Chechil</a> is a type of smoked Armenian <a href="/wiki/String_cheese" title="String cheese">string cheese</a>.<a href="#cite_note-44">[44]</a> Yeghegnadzor is an Armenian steamed cheese made from <a href="/wiki/Pasteurization" title="Pasteurization">pasteurized</a> cows or goats milk that is mixed with local greens stored in clay pots then buried in the mountains and left to mature for at least 6 months before consumption. The texture is semi-soft, and crumbly.<a href="#cite_note-45">[45]</a><a href="#cite_note-46">[46]</a> Chanakh is <a href="/wiki/Armenians" title="Armenians">Armenian</a> <a href="/wiki/Soft_cheese" class="mw-redirect" title="Soft cheese">soft cheese</a> that is soaked in pots and filled with <a href="/wiki/Brine" title="Brine">brine</a>. Its texture is slightly brittle.<a href="#cite_note-47">[47]</a><a href="#cite_note-48">[48]</a> Motal is a white goat cheese flavored with wild herbs. Motal is prepared in locally made terra cotta pots sealed with beeswax, a method that dates back at least 5,000 years.<a href="#cite_note-49">[49]</a><a href="#cite_note-50">[50]</a> In <a href="/wiki/Musa_Dagh" title="Musa Dagh">Musa Dagh</a>, traditional cheese was made from <a href="/wiki/Curd" title="Curd">curds</a> called choukalig. Gij or kebdzoudz baneyr was salted and dried <a href="/wiki/Thyme" title="Thyme">thyme</a> combined with curds and preserved in a jug. Sourki cheese was a mixture of spices and curds shaped as a pyramid, dried, and stored in glass until it began to turn moldy. Khiroubaneyr was made by adding yogurt water to <a href="/wiki/Milk" title="Milk">milk</a>.<a href="#cite_note-housh01-31">[31]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cac%C4%B1k_with_spices_on_it.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Cac%C4%B1k_with_spices_on_it.jpg/220px-Cac%C4%B1k_with_spices_on_it.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Cac%C4%B1k_with_spices_on_it.jpg/330px-Cac%C4%B1k_with_spices_on_it.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Cac%C4%B1k_with_spices_on_it.jpg/440px-Cac%C4%B1k_with_spices_on_it.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption>A bowl of <a href="/wiki/Tzatziki" title="Tzatziki">jajek</a> with spices</figcaption></figure> <a href="/wiki/Matzoon" title="Matzoon">Matzoon</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6" class="extiw" title="wiktionary:մածուն">մածուն</a>, matsun) and other <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>-derived products are of particular importance in the cuisine. Tahn (similar to <a href="/wiki/Ayran" title="Ayran">ayran</a> in Turkey) is a yogurt based drink made by mixing yogurt with water and salt (Baboian's recipe also includes sugar). This may have originated as a way of preserving yogurt by the addition of salt.<a href="#cite_note-51">[51]</a> Tan is the traditional Armenian name for <a href="/wiki/Strained_yogurt" title="Strained yogurt">strained yogurt</a>.<a href="#cite_note-52">[52]</a> Strained yogurt that was boiled with water until completely solid was called yepadz madzoun (cooked yogurt) and it could be stored for use in winter soups.<a href="#cite_note-housh01-31">[31]</a> Butter was made by beating matzoon in a <a href="/wiki/Butter_churn" title="Butter churn">churn</a>.<a href="#cite_note-housh01-31">[31]</a> Baboian gives several different recipes that can be prepared with madzoon like <a href="/wiki/Barley" title="Barley">barley</a> matsoon soup, <a href="/wiki/Tzatziki#Turkey" title="Tzatziki">jajek</a> (which she calls Easter Spinach Salad) and sauce served with koftas.<a href="#cite_note-baboian20-53">[53]</a> She has also a matsoon spice cake with cinnamon, <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a> and <a href="/wiki/Cloves" class="mw-redirect" title="Cloves">cloves</a> served with coconut and walnut topping. Her recipe for <a href="/wiki/Fruitcake" title="Fruitcake">fruitcake</a>, also made with yogurt, includes <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruits</a>, nuts, baking spices and assorted <a href="/wiki/Candied_fruit" title="Candied fruit">candied fruits</a>.<a href="#cite_note-54">[54]</a> Baboian's recipes were published before yogurt was widely available in American shops, so her recipe collection included instructions for preparing yogurt at home from fresh <a href="/wiki/Milk" title="Milk">milk</a> when it was published.<a href="#cite_note-kraig-12">[12]</a> In the 1950s, Sarkis Colombosian, an Armenian who had fled Turkey in 1917, began selling yogurt from an <a href="/wiki/Andover,_Massachusetts" title="Andover, Massachusetts">Andover, Massachusetts</a> based <a href="/wiki/Dairy_farm" class="mw-redirect" title="Dairy farm">dairy farm</a>, which he purchased during the <a href="/wiki/Great_Depression" title="Great Depression">Great Depression</a>. The family made the matsoon themselves and also made tan. Armenian merchants in <a href="/wiki/Watertown,_Massachusetts" title="Watertown, Massachusetts">Watertown, Massachusetts</a> began ordering yogurt, <a href="/wiki/Labneh" class="mw-redirect" title="Labneh">labneh</a> and string cheese from <a href="/wiki/Colombo_Yogurt" title="Colombo Yogurt">Colombo Yogurt</a>, and the product eventually made it on to supermarket shelves.<a href="#cite_note-55">[55]</a> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Trahana.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Trahana.jpg/220px-Trahana.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Trahana.jpg/330px-Trahana.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Trahana.jpg/440px-Trahana.jpg 2x" data-file-width="2530" data-file-height="1694" /></a><figcaption><a href="/wiki/Tarhana" title="Tarhana">Tarhana</a></figcaption></figure> <a href="/wiki/Tarhana" title="Tarhana">Tarhana</a> is a mixture of yogurt and bulgur wheat.<a href="#cite_note-56">[56]</a> The yogurt and bulgur are combined and left on a tray until the grains absorb the yogurt. Once the liquid is absorbed, the grain is placed in the sun to dry and then rubbed into a powder. This powder can be used to thicken soups or stews.<a href="#cite_note-57">[57]</a> Traditionally, it was stored in cloth bags.<a href="#cite_note-housh01-31">[31]</a> Three types of tarhana are known from Agn (present-day Kemaliye): the commonly known tahneh tarhana made from milled bulgur and ayran, chreh tarhana from bulgur and water (for Lent) and shira tarhana with bulgur and grape juice.<a href="#cite_note-agn-24">[24]</a> According to <a href="/wiki/Stanley_Kerr" title="Stanley Kerr">Stanley Kerr</a>, a staff member at the <a href="/wiki/Near_East_Relief" class="mw-redirect" title="Near East Relief">Near East Relief</a> orphanage for Armenian children, when the massacres began during the <a href="/wiki/Battle_of_Marash" title="Battle of Marash">Battle of Marash</a> Armenians sheltering at a soap factory sustained themselves on stores that included tarhana, dried fruits and olive oil.<a href="#cite_note-58">[58]</a> <div class="mw-heading mw-heading2"><h2 id="Fruits_and_other_sweets">Fruits and other sweets</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Yerevan_Market_(5211865578).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Yerevan_Market_%285211865578%29.jpg/220px-Yerevan_Market_%285211865578%29.jpg" decoding="async" width="220" height="169" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Yerevan_Market_%285211865578%29.jpg/330px-Yerevan_Market_%285211865578%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Yerevan_Market_%285211865578%29.jpg/440px-Yerevan_Market_%285211865578%29.jpg 2x" data-file-width="4166" data-file-height="3205" /></a><figcaption><a href="/wiki/Pestil" title="Pestil">Pestil</a>/bastegh is an Armenian flat fruit leather, here seen sold alongside other dried fruit products at a market in <a href="/wiki/Yerevan" title="Yerevan">Yerevan</a></figcaption></figure> The main ingredients in Armenian sweets are <a href="/wiki/Honey" title="Honey">honey</a>, fruits, nuts, yogurt and sesame. Both dried and fresh fruits are used.<a href="#cite_note-roufs-59">[59]</a> There are many fruit-based Armenian desserts including smoked peaches and nuts cooked in honey and various fruit <a href="/wiki/Compote" title="Compote">compotes</a>.<a href="#cite_note-roudik-3">[3]</a> Sweet sujuk (called <a href="/wiki/Churchkhela" title="Churchkhela">churchkhela</a> in <a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a>) are nuts that are coated in fruit <a href="/wiki/Must" title="Must">must</a>, or juice. <a href="/wiki/Matzoon" title="Matzoon">Matzoon</a>, and nuts, that are sweetened with honey, are a popular dessert in <a href="/wiki/Armenia" title="Armenia">Armenia</a>.<a href="#cite_note-roufs-59">[59]</a> Cinnamon is heavily used as spice for desserts like apricot compote, and <a href="/wiki/Kurabiye" class="mw-redirect" title="Kurabiye">kurabiye</a> (a type of cookie).<a href="#cite_note-sozcu-5">[5]</a> The apricot species <a href="/wiki/Prunus_armeniaca" title="Prunus armeniaca">Prunus Armeniaca</a> is named after Armenia.<a href="#cite_note-60">[60]</a> The scientific name armeniaca was first used by <a href="/wiki/Gaspard_Bauhin" title="Gaspard Bauhin">Gaspard Bauhin</a> in his Pinax Theatri Botanici(page 442), referring to the species as Mala armeniaca "Armenian apple". It is sometimes stated that this came from <a href="/wiki/Pliny_the_Elder" title="Pliny the Elder">Pliny the Elder</a>, but it was not used by Pliny. <a href="/wiki/Carl_Linnaeus" title="Carl Linnaeus">Linnaeus</a> took up Bauhin's epithet in the first edition of his <a href="/wiki/Species_Plantarum" title="Species Plantarum">Species Plantarum</a> in 1753.<a href="#cite_note-61">[61]</a> Armenian and Persian peaches were reportedly traded westward during the era of <a href="/wiki/Alexander_the_Great" title="Alexander the Great">Alexander the Great</a>.<a href="#cite_note-62">[62]</a> One <a href="/wiki/History_of_the_Soviet_Union" title="History of the Soviet Union">Soviet-era</a> writer reports that Armenia's apricots, peaches, walnuts and quince are "equal or superior to the world's best grades".<a href="#cite_note-63">[63]</a> Another writes "Armenian peaches are famous, and her brandies are popular throughout the world".<a href="#cite_note-64">[64]</a> Grapes, figs, and pomegranates are also popular.<a href="#cite_note-sozcu-5">[5]</a> Grapes and apricots are commonly used to make <a href="/wiki/Pestil" title="Pestil">bastegh</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: պաստեղ), a dried "fruit leather" that resembles <a href="/wiki/Fruit_Roll-Ups" title="Fruit Roll-Ups">Fruit Roll-Ups</a>.<a href="#cite_note-roufs-59">[59]</a> Alani (<a href="https://en.wiktionary.org/wiki/%D5%A1%D5%AC%D5%A1%D5%B6%D5%AB" class="extiw" title="wiktionary:ալանի">ալանի</a>) are pitted dried fruits stuffed with ground walnuts and sugar. <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:A%C5%9Fure_(1).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/A%C5%9Fure_%281%29.JPG/220px-A%C5%9Fure_%281%29.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/A%C5%9Fure_%281%29.JPG/330px-A%C5%9Fure_%281%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/A%C5%9Fure_%281%29.JPG/440px-A%C5%9Fure_%281%29.JPG 2x" data-file-width="640" data-file-height="480" /></a><figcaption><a href="/wiki/Ashure" title="Ashure">Anoushabour</a>, also called "Armenian Christmas pudding" and "Noah's pudding"</figcaption></figure> The Armenian version of the <a href="/wiki/Grain" title="Grain">grain</a> pudding <a href="/wiki/Ashure" title="Ashure">ashure</a> is called anoushabour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: անուշաբուր). Since Armenians serve this pudding during <a href="/wiki/Christmas" title="Christmas">Christmas</a> and on <a href="/wiki/New_Year%27s_Eve" title="New Year's Eve">New Year's Eve</a>, it is sometimes called "Armenian Christmas Pudding". The pudding may be accompanied by kurabiye or nuts such as <a href="/wiki/Almonds" class="mw-redirect" title="Almonds">almonds</a> and <a href="/wiki/Pistachios" class="mw-redirect" title="Pistachios">pistachios</a>.<a href="#cite_note-roufs-59">[59]</a> Like ashure, the Christmas Pudding may be garnished with pomegranate seeds and flavored with rose water, and shared with neighbors during the Christmas season. This festive pudding is the centerpiece of the New Year's table, which is often decorated with dried fruits, nuts and pomegranates.<a href="#cite_note-65">[65]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Armenian_baklava,_Togh,_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1,_%D5%8F%D5%B8%D5%B2,_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg/220px-Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg/330px-Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg/440px-Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Armenian pakhlava</figcaption></figure> Armenian <a href="/wiki/Baklava" title="Baklava">baklava</a>, known in Armenian as pakhlava (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Փախլավա), is made of layers of <a href="/wiki/Filo" title="Filo">phyllo dough</a>, a filling of cinnamon-spiced chopped walnuts, and a syrup made from <a href="/wiki/Clove" title="Clove">cloves</a>, cinnamon, lemon juice, sugar and water.<a href="#cite_note-66">[66]</a><a href="#cite_note-67">[67]</a> It is diamond-shaped and often has either one <a href="/wiki/Hazelnut" title="Hazelnut">hazelnut</a>, almond, or half a walnut placed on each piece.<a href="#cite_note-68">[68]</a><a href="#cite_note-69">[69]</a> It is often served at special occasions like <a href="/wiki/Christmas_in_Armenia" class="mw-redirect" title="Christmas in Armenia">Armenian christmas</a> or <a href="/wiki/Easter" title="Easter">Armenian eastern</a>.<a href="#cite_note-70">[70]</a><a href="#cite_note-71">[71]</a> Armenian baklava has some variations on how many phyllo layers are supposed to be used. One variation uses 40 sheets of dough to align with the 40 days of <a href="/wiki/Lent" title="Lent">Lent</a> <a href="/wiki/Jesus" title="Jesus">Jesus</a> spent in the desert.<a href="#cite_note-72">[72]</a><a href="#cite_note-73">[73]</a> Another variation is similar to the Greek style of baklava, which is supposed to be made with 33 dough layers, referring to the years of Jesus's life.<a href="#cite_note-74">[74]</a> The city of <a href="/wiki/Gavar" title="Gavar">Gavar</a> makes Its own version of baklava. It is made with 25 dough layers, has a filling of cleaned and dried chopped walnuts, sugar and a syrup that is poured over the finished baklava consisting of <a href="/wiki/Honey" title="Honey">honey</a> and <a href="/wiki/Edible_flower" title="Edible flower">flowers</a>.<a href="#cite_note-75">[75]</a><a href="#cite_note-76">[76]</a> This type of baklava used to be prepared in the then-Armenian city of <a href="/wiki/Bayazet" class="mw-redirect" title="Bayazet">Bayazet</a>, but the people living there immigrated to Gavar and surrounding regions in 1830.<a href="#cite_note-george-77">[77]</a> Armenians say the name of the pastry, which they call paklava, derives from the Armenian word bakh (<a href="/wiki/Lent" title="Lent">Lent</a>) and <a href="/wiki/Helvah" class="mw-redirect" title="Helvah">helvah</a> ("sweet").<a href="#cite_note-78">[78]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Suikerbrood_van_Geghard._-_Armenia.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Suikerbrood_van_Geghard._-_Armenia.jpg/220px-Suikerbrood_van_Geghard._-_Armenia.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Suikerbrood_van_Geghard._-_Armenia.jpg/330px-Suikerbrood_van_Geghard._-_Armenia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Suikerbrood_van_Geghard._-_Armenia.jpg/440px-Suikerbrood_van_Geghard._-_Armenia.jpg 2x" data-file-width="2938" data-file-height="1959" /></a><figcaption>Armenian decorated Gata</figcaption></figure> <a href="/wiki/Gata_(food)" title="Gata (food)">Gata</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: գաթա) is an Armenian pastry or sweet bread. There are many variations of gata in <a href="/wiki/Armenia" title="Armenia">Armenia</a>.<a href="#cite_note-79">[79]</a><a href="#cite_note-80">[80]</a> One popular variety of it is koritz (khoriz), a filling that consists of <a href="/wiki/Flour" title="Flour">flour</a>, <a href="/wiki/Butter" title="Butter">butter</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>. Gata can have other fillings such as nuts, most commonly walnuts.<a href="#cite_note-Uvezian19962-36">[36]</a><a href="#cite_note-Mouradian1995-81">[81]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kyata.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kyata.jpg/220px-Kyata.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kyata.jpg/330px-Kyata.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kyata.jpg/440px-Kyata.jpg 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption>Armenian Nazook</figcaption></figure> <a href="/wiki/Nazook" title="Nazook">Nazook</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: նազուկ) is a rolled <a href="/wiki/Armenia" title="Armenia">Armenian</a> pastry made from <a href="/wiki/Flour" title="Flour">flour</a>, <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a>, <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a>, <a href="/wiki/Yeast" title="Yeast">yeast</a>, <a href="/wiki/Vanilla_extract" title="Vanilla extract">vanilla extract</a> and <a href="/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">eggs</a>, with a filling (khoriz) made with sugar, flour, butter, and <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a>, especially <a href="/wiki/Walnuts" class="mw-redirect" title="Walnuts">walnuts</a>.<a href="#cite_note-82">[82]</a><a href="#cite_note-:0-83">[83]</a> Cigarette cookies (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: սիգարետ թխվածքաբլիթներ) are soft cookies that are rolled into the form of a cigarette. They are filled with either <a href="/wiki/Lokum" class="mw-redirect" title="Lokum">lokhum</a>, a mixture of sugar, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, and walnuts, or a combination of both. The dough mainly consists of <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>, butter, eggs, and flour.<a href="#cite_note-:4-84">[84]</a><a href="#cite_note-85">[85]</a><a href="#cite_note-:0-83">[83]</a> When finished the pastry gets dusted with <a href="/wiki/Powdered_sugar" title="Powdered sugar">powdered sugar</a>.<a href="#cite_note-:4-84">[84]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Corek2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Corek2.jpg/220px-Corek2.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Corek2.jpg/330px-Corek2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Corek2.jpg/440px-Corek2.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption>Multiple Tahini rolls</figcaption></figure> <a href="/wiki/Tahini_roll" class="mw-redirect" title="Tahini roll">Tahini rolls</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: թահինի հաց) are made by rolling dough out, spreading it with a mixture of <a href="/wiki/Tahini" title="Tahini">tahini</a>, cinnamon and sugar. After that it is rolled into a cylinder. The dough is then sliced into smaller pieces and rolled up to form a circle.<a href="#cite_note-86">[86]</a><a href="#cite_note-87">[87]</a> The Mikado cake (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: միկադո տորթ) is an Armenian <a href="/wiki/Layer_cake" title="Layer cake">layer cake</a> made by stacking up layers of baked dough (the dough mainly consists of flour, <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a>, butter, and egg<a href="#cite_note-88">[88]</a>) and a buttercream that mainly consists of <a href="/wiki/Butter" title="Butter">butter</a>, chocolate, <a href="/wiki/Ararat_(brandy)" title="Ararat (brandy)">brandy</a> and <a href="/wiki/Condensed_milk" title="Condensed milk">condensed milk</a> on top of each other. When finished the cake gets covered in the aforementioned buttercream, and shreds of <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>, or leftover dough-crumbles.<a href="#cite_note-Yerkir_Publishing-89">[89]</a><a href="#cite_note-90">[90]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Walnut_murabba.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Walnut_murabba.jpg/220px-Walnut_murabba.jpg" decoding="async" width="220" height="184" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Walnut_murabba.jpg/330px-Walnut_murabba.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Walnut_murabba.jpg/440px-Walnut_murabba.jpg 2x" data-file-width="3736" data-file-height="3133" /></a><figcaption>Walnut Murabba</figcaption></figure> <a href="/wiki/Murabba" title="Murabba">Murabba</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: մուրաբա) is a sweet fruit, and nut preserve. It is usually prepared with fruit, sugar, and spices. A unique variation only found in Armenia is <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a> murabba.<a href="#cite_note-91">[91]</a> These fruit preserves often accompany beverages, like <a href="/wiki/Tea" title="Tea">tea</a>.<a href="#cite_note-92">[92]</a><a href="#cite_note-93">[93]</a> <div class="mw-heading mw-heading2"><h2 id="Meats">Meats</h2></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Armenian_dolma.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Armenian_dolma.jpeg/200px-Armenian_dolma.jpeg" decoding="async" width="200" height="267" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Armenian_dolma.jpeg/301px-Armenian_dolma.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Armenian_dolma.jpeg/400px-Armenian_dolma.jpeg 2x" data-file-width="600" data-file-height="800" /></a><figcaption>Armenian <a href="/wiki/Dolma" title="Dolma">tolma</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Barbecue_Armenian.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Barbecue_Armenian.jpg/220px-Barbecue_Armenian.jpg" decoding="async" width="220" height="93" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Barbecue_Armenian.jpg/330px-Barbecue_Armenian.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/61/Barbecue_Armenian.jpg/440px-Barbecue_Armenian.jpg 2x" data-file-width="1600" data-file-height="679" /></a><figcaption><a href="/wiki/Khorovats" title="Khorovats">Khorovats</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lula_kebab.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Lula_kebab.jpg/220px-Lula_kebab.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Lula_kebab.jpg/330px-Lula_kebab.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Lula_kebab.jpg/440px-Lula_kebab.jpg 2x" data-file-width="5184" data-file-height="3456" /></a><figcaption> <a href="/wiki/Lula_kebab" title="Lula kebab">Lula kebab</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Basturma_or_Pastroma_from_Armenia_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Basturma_or_Pastroma_from_Armenia_1.JPG/220px-Basturma_or_Pastroma_from_Armenia_1.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Basturma_or_Pastroma_from_Armenia_1.JPG/330px-Basturma_or_Pastroma_from_Armenia_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Basturma_or_Pastroma_from_Armenia_1.JPG/440px-Basturma_or_Pastroma_from_Armenia_1.JPG 2x" data-file-width="2272" data-file-height="1704" /></a><figcaption> <a href="/wiki/Basturma" class="mw-redirect" title="Basturma">Basturma/Aboukh</a></figcaption></figure> Grilled meats are quite common as well and are omnipresent at market stalls, where they are eaten as fast food, as well as at barbecues and picnic. Also, in modern times, no Armenian banquet is considered complete without an entree of grilled meat. Grilled meats vary from the simple (marinated meat on a skewer interspersed with vegetables like <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>) to the more elaborate. Certain regions in Eastern and <a href="/wiki/Western_Armenia" title="Western Armenia">Western Armenia</a> developed their own variations of grilled meat. Armenians eat various meats like <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a>, <a href="/wiki/Beef" title="Beef">beef</a> and <a href="/wiki/Goat_meat" title="Goat meat">goat</a> but the most popular meat in Armenian cuisine is <a href="/wiki/Pork" title="Pork">pork</a>.<a href="#cite_note-sozcu-5">[5]</a><a href="#cite_note-albala-94">[94]</a> Sixteenth- and seventeenth-century Armenian writers in <a href="/wiki/Six_Vilayets" title="Six Vilayets">Ottoman Anatolia</a> considered eating pork an important marker of Christian identity. An Armenian priest writing in the sixteenth century concluded, "If we didn't eat the meat of the pig, then we wouldn't be Christian."<a href="#cite_note-Goshgarian-9">[9]</a> Roasted piglet, called gochi, is a traditional holiday meal prepared for New Year's celebrations. Roasted pork chops (chalagach) are a favored item for barbeques.<a href="#cite_note-albala-94">[94]</a> <a href="/wiki/Khorovats" title="Khorovats">Khorovats</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: խորոված) is an Armenian-style barbecue that is usually made from <a href="/wiki/Pork" title="Pork">pork</a>, but can also be made with lamb. This dish is prepared with vegetables like eggplant, tomato and green pepper. It is made on skewers and cooked in a tonir.<a href="#cite_note-roudik-3">[3]</a> <a href="/wiki/Lula_kebab" title="Lula kebab">Lula kebab</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: լուլա քյաբաբ) is a type of <a href="/wiki/Kebab" title="Kebab">kebab</a> cooked on skewers. It is made from minced meat that is spiced with <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">tail fat</a>, <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, and <a href="/wiki/Rhus_coriaria" title="Rhus coriaria">sumac</a>.<a href="#cite_note-sozcu-5">[5]</a> It is usually served with <a href="/wiki/Lavash" title="Lavash">lavash</a>, grilled onions, and <a href="/wiki/Pomegranate" title="Pomegranate">pomegranates</a>.<a href="#cite_note-95">[95]</a> <a href="/wiki/Dolma" title="Dolma">Dolma</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: տոլմա) and <a href="/wiki/Stuffed_eggplant" title="Stuffed eggplant">stuffed eggplant</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: լցոնած սմբուկներ) dishes are widespread in <a href="/wiki/Armenia" title="Armenia">Armenia</a>. Dolma is usually made with either stuffing wine leaves, cabbage, eggplants, peppers, or other vegetables with a mixture of spiced ground beef and rice. There is a <a href="/wiki/Dolma_Festival_in_Armenia" title="Dolma Festival in Armenia">Dolma festival in Armenia</a> that appreciates the art of tolma-making in Armenia.<a href="#cite_note-96">[96]</a> <a href="/wiki/Basturma" class="mw-redirect" title="Basturma">Basturma</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: բաստուրմա) is a salted meat that is <a href="/wiki/Dried_meat" title="Dried meat">dried</a>, and <a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">cured</a>, before being rubbed with a special spice-paste called cemen (See: Herbs, spices and sauces section of this article). It is a common food item in <a href="/wiki/Armenia" title="Armenia">Armenia</a>.<a href="#cite_note-sozcu-5">[5]</a> According to some sources, the first recorded mention of Basturma was between 95-45 BC in <a href="/wiki/Kingdom_of_Armenia_(antiquity)" title="Kingdom of Armenia (antiquity)">Armenia</a> during the reign of <a href="/wiki/Tigranes_the_Great" title="Tigranes the Great">Tigranes the Great</a>, where it was known as aboukh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: աբուխ).<a href="#cite_note-97">[97]</a><a href="#cite_note-98">[98]</a> The word abookhd (<a href="/wiki/Classical_Armenian" title="Classical Armenian">Classical Armenian</a>: apukht) was already used in the <a href="/wiki/Bible_translations_into_Armenian" title="Bible translations into Armenian">Armenian translation of the Bible</a>, in the fifth century AD, meaning “salted and dried meat”.<a href="#cite_note-99">[99]</a> While others say that the basturma we know today was invented in the <a href="/wiki/Armenian_Kingdom_of_Cilicia" title="Armenian Kingdom of Cilicia">Armenian Kingdom of Cilicia</a>.<a href="#cite_note-100">[100]</a> Other Armenian meat-based dishes: <ul><li>Yershig (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A5%D6%80%D5%B7%D5%AB%D5%AF" class="extiw" title="wikt:երշիկ">երշիկ</a> yershik or <a href="https://en.wiktionary.org/wiki/%D5%BD%D5%B8%D6%82%D5%BB%D5%B8%D6%82%D5%AD" class="extiw" title="wikt:սուջուխ">սուջուխ</a> suǰux) – a spicy beef sausage that is dried, and cured. Other than the Turkish version of <a href="/wiki/Sujuk" title="Sujuk">sujuk</a>, it is a lot denser and spicier. This sausage is mostly served as a cold cut, but it can also be fried.<a href="#cite_note-101">[101]</a><a href="#cite_note-102">[102]</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kiufta</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%B8%D5%AC%D5%B8%D5%AC%D5%A1%D5%AF" class="extiw" title="wikt:կոլոլակ">կոլոլակ</a> kololak) – meaning meatball comes in many types, such as Hayastan kiufta, Kharpert kiufta (Porov kiufta), Ishli kiufta, etc.</li> <li>Keshkegh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Քեշքեղ) is a bulgur pilav-based dish with lamb or chicken; it is cooked in a broth and flavored with butter, cinnamon and pepper.<a href="#cite_note-world01-103">[103]</a></li> <li>Tehal (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BF%D5%B0%D5%A1%D5%AC" class="extiw" title="wikt:տհալ">տհալ</a>, also known as ghavurma) is potted meat preserved in its own fat.</li> <li><a href="/wiki/Tjvjik_(food)" title="Tjvjik (food)">Tjvjik</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other <a href="/wiki/Offal" title="Offal">offal</a>.<a href="#cite_note-104">[104]</a></li> <li>Khashlama (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Խաշլամա) is a traditional Armenian vegetable and lamb stew. It is usually cooked over a <a href="/wiki/Tonir" class="mw-redirect" title="Tonir">tonir</a>, and when finished eaten together with <a href="/wiki/Lavash" title="Lavash">lavash</a>.<a href="#cite_note-105">[105]</a><a href="#cite_note-Yerkir_Publishing-89">[89]</a></li> <li>Urfa kebab (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Կոլոլակ Ուրֆայից, <a href="/wiki/Literal_translation" title="Literal translation">lit.</a> 'Meatballs from Urfa'), is spiced <a href="/wiki/Ground_meat" title="Ground meat">minced meat</a> interspersed with eggplant slices.<a href="#cite_note-106">[106]</a></li> <li>Orukh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: օրուխ) and Khanum budu (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Խանում բուդու), are two Cilician specialties. These fried patties are usually made with a combination of rice, ground meat, eggs, parsley, oil, salt, and black pepper. They are cooked on skewers.<a href="#cite_note-107">[107]</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Doughs">Doughs</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pan_armenio_en_el_mercado_de_Yerevan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG/220px-Pan_armenio_en_el_mercado_de_Yerevan.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG/330px-Pan_armenio_en_el_mercado_de_Yerevan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG/440px-Pan_armenio_en_el_mercado_de_Yerevan.JPG 2x" data-file-width="800" data-file-height="600" /></a><figcaption><a href="/wiki/Lavash" title="Lavash">Lavash</a> from <a href="/wiki/Yerevan" title="Yerevan">Yerevan</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Choereg.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Choereg.jpg/220px-Choereg.jpg" decoding="async" width="220" height="153" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Choereg.jpg/330px-Choereg.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Choereg.jpg/440px-Choereg.jpg 2x" data-file-width="1851" data-file-height="1290" /></a><figcaption><a href="/wiki/Choreg" class="mw-redirect" title="Choreg">Choreg/bsatir</a> at an Armenian Easter celebration</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg/220px-Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg/330px-Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg/440px-Jengyal_roll_%E2%80%94_%D4%BA%D5%A5%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81.jpg 2x" data-file-width="2828" data-file-height="3762" /></a><figcaption><a href="/wiki/Zhingyalov_hats" title="Zhingyalov hats">Zhingyalov hats</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Matnakash.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Matnakash.JPG/220px-Matnakash.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Matnakash.JPG/330px-Matnakash.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Matnakash.JPG/440px-Matnakash.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Matnakash" title="Matnakash">Matnakash</a></figcaption></figure> <ul><li><a href="/wiki/Matnakash" title="Matnakash">Matnakash</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%BF%D5%B6%D5%A1%D6%84%D5%A1%D5%B7" class="extiw" title="wikt:մատնաքաշ">մատնաքաշ</a> matnak’aš) – is a soft and puffy leavened bread, made of wheat flour and shaped into oval or round loaves; the characteristic golden or golden-brown crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.</li> <li><a href="/wiki/Lavash" title="Lavash">Lavash</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AC%D5%A1%D5%BE%D5%A1%D5%B7" class="extiw" title="wikt:լավաշ">լավաշ</a>) - is a thin <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> usually <a href="/wiki/Leavened" class="mw-redirect" title="Leavened">leavened</a> and traditionally baked in a <a href="/wiki/Tandoor" title="Tandoor">tonir</a>.<a href="#cite_note-108">[108]</a><a href="#cite_note-Khanam-109">[109]</a></li> <li>Bagharch (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: բաղարջ) – sweet ritual bread prepared for New Year's Eve, Mid-Lent, etc. It usually has a pattern on its top.<a href="#cite_note-110">[110]</a></li> <li><a href="/wiki/Cheoreg" class="mw-redirect" title="Cheoreg">Choereg</a> or bsatir (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: չորեկ, բսատիր) – braided bread formed into rolls or loaves, also a traditional loaf for Easter.<a href="#cite_note-bread-111">[111]</a></li> <li><a href="/wiki/Nshkhar" title="Nshkhar">Nshkhar</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: նշխար nšxar) is the communion bread used during mass (<a href="/wiki/Badarak" class="mw-redirect" title="Badarak">Badarak</a>) in the <a href="/wiki/Armenian_Church" class="mw-redirect" title="Armenian Church">Armenian Church</a>.<a href="#cite_note-Armenian_Nshkhar-112">[112]</a> It always has a religious (<a href="/wiki/Christianity" title="Christianity">Christian</a>) image printed on top of it.<a href="#cite_note-thearmeniankitchen.com-113">[113]</a></li> <li><a href="/wiki/Zhingyalov_hats" title="Zhingyalov hats">Zhingyalov hats</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D4%BA%D5%AB%D5%B6%D5%A3%D5%B5%D5%A1%D5%AC%D5%B8%D5%BE_%D5%B0%D5%A1%D6%81" class="extiw" title="wikt:Ժինգյալով հաց">Ժինգյալով հաց</a>) – Zhingyalov hats are flatbreads filled with seven different greens which include <a href="/wiki/Spinach" title="Spinach">spinach</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Parsley" title="Parsley">parsley</a>, <a href="/wiki/Basil" title="Basil">basil</a>, <a href="/wiki/Scallions" class="mw-redirect" title="Scallions">scallions</a>, <a href="/wiki/Dill" title="Dill">dill</a>, and <a href="/wiki/Mentha" title="Mentha">mint</a>. There is a variety of combinations that can be used in the bread and these greens can also be substituted for other greens. The greens are placed in the bread, and then the bread is folded like a into the shape of a boat. After that it is cooked and then eaten.<a href="#cite_note-114">[114]</a><a href="#cite_note-115">[115]</a></li> <li>Semsek (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: սեմսեկ) - is an Armenian dish made with a smooth dough that is topped with mixture of minced meat, herbs, and spices.<a href="#cite_note-116">[116]</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Breakfast">Breakfast</h2></div> The modern Armenian <a href="/wiki/Breakfast" title="Breakfast">breakfast</a> consists of coffee or tea, plus a spread of cheeses, jams, meats, vegetables, eggs, and breads. Armenians living in the Diaspora often adopt local customs. Thus, <a href="/wiki/Armenians" title="Armenians">Armenians</a> in <a href="/wiki/Lebanon" title="Lebanon">Lebanon</a>, <a href="/wiki/Syria" title="Syria">Syria</a>, and <a href="/wiki/Egypt" title="Egypt">Egypt</a> may include "<a href="/wiki/Ful_medames" title="Ful medames">ful</a>" (stewed fava beans in olive oil). Traditional Armenian breakfast dishes are hearty. They included: <ul><li><a href="/wiki/Khash_(dish)" title="Khash (dish)">Khash</a>, sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves.<a href="#cite_note-smithsonian-117">[117]</a><a href="#cite_note-118">[118]</a> Khash is mentioned in 12th century medieval Armenian texts.<a href="#cite_note-smithsonian-117">[117]</a></li> <li><a href="/wiki/Burek" class="mw-redirect" title="Burek">Byoreks</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: բյորեկ), are pies made with <a href="/wiki/Phyllo_pastry" class="mw-redirect" title="Phyllo pastry">phyllo pastry</a> and stuffed with cheese (panirov byorek, from <a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: panir for cheese, Eastern Armenians refer to this as <a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a>) or spinach (similar to <a href="/wiki/Spanakopita" class="mw-redirect" title="Spanakopita">spanakopita</a> in <a href="/wiki/Cuisine_of_Greece" class="mw-redirect" title="Cuisine of Greece">Greek cuisine</a>). They are a popular snack and fast food, often served as appetizer. Su byorek lit. 'water burek' is a lasagna-style dish with sheets of phyllo pastry briefly boiled in a large pan before being spread with fillings. Msov byorek is a bread roll (not phyllo pastry) stuffed with ground meat (similar to Russian <a href="/wiki/Piroshki#Russia" class="mw-redirect" title="Piroshki">pirozhki</a>). They are thought to have entered Armenian cuisine in the middle ages through the Byzantine Empire, when early versions of this dish were known as <a href="/wiki/Placenta_cake" title="Placenta cake">plakous</a> (savoury version). It was borrowed into Armenian as plagindi, plagunda, and pghagund.<a href="#cite_note-Perry-119">[119]</a> From the latter term came the later <a href="/wiki/Arabic" title="Arabic">Arabic</a> name iflaghun, which is mentioned in the medieval Arab cookbook Wusla ila al-habib as a specialty of the <a href="/wiki/Armenian_Kingdom_of_Cilicia" title="Armenian Kingdom of Cilicia">Cilician Armenians</a> who settled in southern <a href="/wiki/Asia_Minor" class="mw-redirect" title="Asia Minor">Asia Minor</a>, where they later on had interactions with the neighboring <a href="/wiki/Crusader_kingdoms" class="mw-redirect" title="Crusader kingdoms">Crusader kingdoms</a>. Thus, the dish may have traveled to the <a href="/wiki/Levant" title="Levant">Levant</a> in the <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a> via the Armenians, many of whom migrated there following the first appearance of the Turkish tribes in medieval Anatolia.<a href="#cite_note-120">[120]</a></li> <li>Loligov dzvadzekh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: լոլիգով ձվաձեխ) is a very common <a href="/wiki/Breakfast" title="Breakfast">breakfast</a>-dish in <a href="/wiki/Armenia" title="Armenia">Armenia</a>. Essentially a simple scramble with <a href="/wiki/Tomato" title="Tomato">tomato</a> as the base. Some iterations of this dish can include, most commonly, onions and bell peppers. Herbs (<a href="/wiki/Tarragon" title="Tarragon">tarragon</a>, <a href="/wiki/Purple_ruffles_basil" title="Purple ruffles basil">purple basil</a>, and <a href="/wiki/Coriander" title="Coriander">coriander</a>) also get added to the dish. It is usually served with traditional <a href="/wiki/Lavash" title="Lavash">lavash</a> bread, and a variation called Pamidorov dzvadzekh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: պամիդորով ձվաձեխ), which also adds cheese (like <a href="/wiki/Chechil" title="Chechil">Chechil</a>) to the dish.<a href="#cite_note-121">[121]</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Appetizers">Appetizers</h2></div> Meals in Armenia often start with a spread of appetizers served for "the table".<a href="#cite_note-food-122">[122]</a> Lavash together with <a href="/wiki/Pastirma" title="Pastirma">basturma/aboukh</a>, soujoukh, cheeses (<a href="/wiki/Chechil" title="Chechil">chechil</a>, and other armenian cheeses), and sauces (<a href="/wiki/Matzoon" title="Matzoon">matsoon</a>, <a href="/wiki/Tzatziki" title="Tzatziki">jajek</a>, lecho, or <a href="/wiki/Ajika" title="Ajika">ajika</a>) often get served as an appetizer.<a href="#cite_note-123">[123]</a> Armenian appetizers include stuffed vine leaves (called yalanchy sarma, a type of <a href="/wiki/Dolma" title="Dolma">dolma</a>), a fried cheese-stuffed pastry called dabgadz banir boerag,<a href="#cite_note-world01-103">[103]</a> stuffed mussels (midye dolma)<a href="#cite_note-124">[124]</a> and several types of pickled vegetables generally known as <a href="/wiki/Torshi" title="Torshi">torshi</a>.<a href="#cite_note-125">[125]</a> Toasted pumpkin seeds (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: տուտումի գուդ, <a href="/wiki/Romanization_of_Armenian" title="Romanization of Armenian">romanized</a>: tutumi gud) are a popular snack.<a href="#cite_note-world01-103">[103]</a> Chickpea balls called <a href="/wiki/Topik" title="Topik">topik</a> are a common Armenian appetizer; they are spiced with <a href="/wiki/Zante_currant" title="Zante currant">currants</a>, onions, and cinnamon and served with a <a href="/wiki/Tahini" title="Tahini">tahini sauce</a>.<a href="#cite_note-sozcu-5">[5]</a><a href="#cite_note-126">[126]</a> Takuhi Tovmasyan discusses several Armenian mezzes in her book Sofranız Şen Olsun including <a href="/wiki/Dolma#Seafood" title="Dolma">stuffed mackerel</a>, a dish of beans in sauce served over stale bread (leftover lavash may be used also) called fasulye pacasi, and a type of olive-oil based appetizer with <a href="/wiki/Mussels" class="mw-redirect" title="Mussels">mussels</a> called midye <a href="/wiki/Pilaki" title="Pilaki">pilakisi</a>.<a href="#cite_note-milliyet-127">[127]</a> <div class="mw-heading mw-heading2"><h2 id="Salads">Salads</h2></div> Many, if not most, Armenian salads combine a grain or legume with fresh vegetables—often tomato, onions, and fresh herbs. Mayonnaise is used in Western or Russian-inspired salads (such as <a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a>). Examples of Armenian salads include: <ul><li><a href="/wiki/Eetch" title="Eetch">Eetch</a> – cracked wheat (Its typical red colour is derived from crushed or pureed tomatoes) salad, additional ingredients include <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Parsley" title="Parsley">parsley</a>, <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a>, <a href="/wiki/Lemon" title="Lemon">lemon</a>, <a href="/wiki/Paprika" title="Paprika">paprika</a>, and <a href="/wiki/Bell_peppers" class="mw-redirect" title="Bell peppers">bell peppers</a>. It is similar to the Middle Eastern <a href="/wiki/Tabouleh" class="mw-redirect" title="Tabouleh">tabouleh</a>.<a href="#cite_note-eetch-128">[128]</a></li> <li>Lentil salad – brown lentils, tomatoes, onions, in a dressing of lemon juice, olive oil, and chopped parsley. This salad has many variations, with the lentils being replaced by chick peas, black-eyed peas, chopped raw or roasted eggplant, or other ingredients.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Soups_and_stews">Soups and stews</h2></div> All Armenian soups contain <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a>.<figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg/220px-%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg/330px-%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg/440px-%D0%A1%D0%BF%D0%B0%D0%B9%D1%81.jpeg 2x" data-file-width="3024" data-file-height="4032" /></a><figcaption><a href="/wiki/Spas_(soup)" title="Spas (soup)">Spas</a></figcaption></figure> <a href="/wiki/Spas_(soup)" title="Spas (soup)">Spas</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Սպաս), which is a <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>-based <a href="/wiki/Soup" title="Soup">soup</a>, and a traditional dish in <a href="/wiki/Armenia" title="Armenia">Armenia</a>.<a href="#cite_note-Heghineh-129">[129]</a><a href="#cite_note-PC-130">[130]</a> Besides <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>, the main ingredient are <a href="/wiki/Herb" title="Herb">herbs</a>, and hulled <a href="/wiki/Wheat_berry" title="Wheat berry">wheat berries</a> (i.e. with <a href="/wiki/Husk" title="Husk">husks</a> removed). There are many varieties of Spas, like using <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Barley" title="Barley">barley</a>, or <a href="/wiki/Bulgur" title="Bulgur">bulgur</a> instead of wheat berries. Butter, onions and meatballs often get added for a richer taste.<a href="#cite_note-:02-131">[131]</a><a href="#cite_note-132">[132]</a> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Khash.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Khash.jpg/220px-Khash.jpg" decoding="async" width="220" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Khash.jpg/330px-Khash.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Khash.jpg/440px-Khash.jpg 2x" data-file-width="720" data-file-height="472" /></a><figcaption><a href="/wiki/Khash_(dish)" title="Khash (dish)">Khash</a> served alongside other side-dishes</figcaption></figure> <a href="/wiki/Khash_(dish)" title="Khash (dish)">Khash</a>, is considered an Armenian institution. Songs and poems have been written about this one dish. It is made from cow's head, feet, stomach, and herbs cooked into a clear broth. Tradition holds that khash can only be cooked by men, who spend the entire night cooking, and can be eaten only in the early morning in the dead of winter, when it is served with heaps of fresh <a href="/wiki/Garlic" title="Garlic">garlic</a> and dried <a href="/wiki/Lavash" title="Lavash">lavash</a>.<a href="#cite_note-133">[133]</a><figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Mantapur.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Mantapur.jpg/220px-Mantapur.jpg" decoding="async" width="220" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Mantapur.jpg/330px-Mantapur.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Mantapur.jpg/440px-Mantapur.jpg 2x" data-file-width="567" data-file-height="430" /></a><figcaption><a href="/wiki/Manti_(food)" title="Manti (food)">Manti</a> with <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>: an essential component of mantapour</figcaption></figure> Mantapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%B6%D5%A9%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:մանթապուր">մանթապուր</a> mantʿapur) is a soup typically made with matzoon, beaten eggs, flour, garlic and meat broth, to which <a href="/wiki/Manti_(food)" title="Manti (food)">Manti</a>, either raw or pre-cooked are added. <a href="/wiki/Wheat_berry" title="Wheat berry">Wheat berries</a> are often added to the soup. Matzoon-manti soup is seasoned with dried <a href="/wiki/Mentha" title="Mentha">mint</a> and consumed hot. There is also another version of mantapour, which consists of <a href="/wiki/Manti_(food)" title="Manti (food)">Manti</a> simmered in a clear broth, and then eaten with a dollop of matzoon or <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a> and <a href="/wiki/Parsley" title="Parsley">parsley</a> on top.<a href="#cite_note-134">[134]</a> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:%D5%93%D5%AB%D5%A9%D5%AB_3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/%D5%93%D5%AB%D5%A9%D5%AB_3.jpg/220px-%D5%93%D5%AB%D5%A9%D5%AB_3.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/%D5%93%D5%AB%D5%A9%D5%AB_3.jpg/330px-%D5%93%D5%AB%D5%A9%D5%AB_3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/%D5%93%D5%AB%D5%A9%D5%AB_3.jpg/440px-%D5%93%D5%AB%D5%A9%D5%AB_3.jpg 2x" data-file-width="3264" data-file-height="1836" /></a><figcaption><a href="/wiki/Piti_(food)" title="Piti (food)">Putuk</a> with covering bread</figcaption></figure> <a href="/wiki/Piti_(food)" title="Piti (food)">Putuk</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BA%D5%B8%D6%82%D5%BF%D5%B8%D6%82%D5%AF" class="extiw" title="wikt:պուտուկ">պուտուկ</a> putuk) is a soup made with <a href="/wiki/Broth" title="Broth">broth</a>, <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">mutton</a>, and pre-soaked chickpeas in clay pots. During the cooking of the mutton and <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>, other ingredients such as potatoes, onions, dried <a href="/wiki/Prunus_cerasifera" title="Prunus cerasifera">alycha</a>, and <a href="/wiki/Saffron" title="Saffron">saffron</a> are added. Slow cooking, which often lasts several hours, allows the flavors to fuse. The soup is served in the clay pot it was cooked in and is often accompanied by an Armenian leavened bread called <a href="/wiki/Matnakash" title="Matnakash">Matnakash</a>.<a href="#cite_note-135">[135]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ajapsandali_-_Georgian_eggplant_stew.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Ajapsandali_-_Georgian_eggplant_stew.jpg/220px-Ajapsandali_-_Georgian_eggplant_stew.jpg" decoding="async" width="220" height="183" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Ajapsandali_-_Georgian_eggplant_stew.jpg/330px-Ajapsandali_-_Georgian_eggplant_stew.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/46/Ajapsandali_-_Georgian_eggplant_stew.jpg/440px-Ajapsandali_-_Georgian_eggplant_stew.jpg 2x" data-file-width="3673" data-file-height="3057" /></a><figcaption><a href="/wiki/Ajapsandali" title="Ajapsandali">Ajapsandal</a></figcaption></figure> <a href="/wiki/Ajapsandali" title="Ajapsandali">Ajapsandal</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Աջափսանդալ) is a vegetable stew made of <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Tomato" title="Tomato">tomato</a>, and <a href="/wiki/Bell_pepper" title="Bell pepper">bell pepper</a>, cooked in <a href="/wiki/Butter" title="Butter">butter</a>, or <a href="/wiki/Vegetable_oil" title="Vegetable oil">vegetable oil</a>. It is seasoned with <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Basil" title="Basil">basil</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> leaves, <a href="/wiki/Parsley" title="Parsley">parsley</a> and other <a href="/wiki/Seasoning" title="Seasoning">seasoning</a>. Sometimes <a href="/wiki/Potato" title="Potato">potato</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, and <a href="/wiki/Carrots" class="mw-redirect" title="Carrots">carrots</a> are added although traditional recipes do not include them.<a href="#cite_note-BBQ-136">[136]</a> <ul><li>Arganak (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A1%D6%80%D5%A3%D5%A1%D5%B6%D5%A1%D5%AF" class="extiw" title="wikt:արգանակ">արգանակ</a> arganak) – soup that is based on seasoned <a href="/wiki/Meatball" title="Meatball">meatballs</a>, and onions, which are cooked in <a href="/wiki/Chicken_broth" class="mw-redirect" title="Chicken broth">chicken broth</a>, and flavored with lemon juice, egg yolks and <a href="/wiki/Parsley" title="Parsley">parsley</a>.<a href="#cite_note-137">[137]</a></li> <li>Karshm (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: կարշմ) is a local soup made in the town of <a href="/wiki/Vayk" title="Vayk">Vaik</a> in the <a href="/wiki/Vayots_Dzor_Province" title="Vayots Dzor Province">Vayots Dzor Province</a>. This is a <a href="/wiki/Walnut" title="Walnut">walnut</a>-based soup with <a href="/wiki/Adzuki_bean" title="Adzuki bean">red beans</a>, <a href="/wiki/Green_bean" title="Green bean">green beans</a>, <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a> and spices. It is garnished with red pepper and garlic.<a href="#cite_note-138">[138]</a></li> <li>Kyalagyosh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: քյալագյոշ) — <a href="/wiki/Armenians" title="Armenians">Armenian</a> <a href="/wiki/Matzoon" title="Matzoon">matzoon</a> soup served over toasted pieces of <a href="/wiki/Lavash" title="Lavash">Lavash</a>. The soup is prepared with eggs, flour, <a href="/wiki/Matzoon" title="Matzoon">matzoon</a>, <a href="/wiki/Bouillon_cube" title="Bouillon cube">chicken bouillon</a>, and <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a>. The soup is then flavored with dried <a href="/wiki/Thyme" title="Thyme">thyme</a>, <a href="/wiki/Mentha" title="Mentha">mint</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> and <a href="/wiki/Onion" title="Onion">onions</a>.<a href="#cite_note-139">[139]</a> There also is a version that adds <a href="/wiki/Lentil" title="Lentil">lentils</a> to the soup, making the lentils the main component.<a href="#cite_note-140">[140]</a></li> <li>Vospapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B8%D5%BD%D5%BA%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:ոսպապուր">ոսպապուր</a> ospapur) – <a href="/wiki/Lentil_soup" title="Lentil soup">lentil soup</a> made with brown <a href="/wiki/Lentil" title="Lentil">lentils</a> cooked in broth together with <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>, <a href="/wiki/Carrot" title="Carrot">carrots</a>, <a href="/wiki/Celery" title="Celery">celery</a>, coarse <a href="/wiki/Bulgur" title="Bulgur">bulgur</a>, and puréed <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruits</a> (especially <a href="/wiki/Prunus_armeniaca" title="Prunus armeniaca">apricot</a>).<a href="#cite_note-141">[141]</a> It is flavoured with fried <a href="/wiki/Onion" title="Onion">onions</a>, <a href="/wiki/Mentha" title="Mentha">mint</a>, <a href="/wiki/Parsley" title="Parsley">parsley</a>, and <a href="/wiki/Cumin" title="Cumin">cumin</a>. Variations also include spices and ingredients like <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">cayenne pepper</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, <a href="/wiki/Tomato" title="Tomato">tomatoes</a>, <a href="/wiki/Eggplant" title="Eggplant">eggplants</a>, <a href="/wiki/Spinach" title="Spinach">spinach</a>, and ground <a href="/wiki/Walnut" title="Walnut">walnuts</a>.<a href="#cite_note-142">[142]</a></li> <li>Kololik (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: կոլոլիկ) – is a traditional <a href="/wiki/Meatball_soup" title="Meatball soup">meatball soup</a>. The meatballs are made with a combination of <a href="/wiki/Ground_meat" title="Ground meat">ground</a> <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, onions, parsley, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, salt and other <a href="/wiki/Seasoning" title="Seasoning">seasonings</a>. The soup is prepared with a combination of onions, beaten eggs, <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Stock_(food)" title="Stock (food)">beef stock</a>, <a href="/wiki/Tarragon" title="Tarragon">tarragon</a>, <a href="/wiki/Basil" title="Basil">basil</a>, and <a href="/wiki/Potato" title="Potato">potatoes</a>.<a href="#cite_note-143">[143]</a><a href="#cite_note-144">[144]</a></li> <li>Kololak (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%B8%D5%AC%D5%B8%D5%AC%D5%A1%D5%AF" class="extiw" title="wikt:կոլոլակ">կոլոլակ</a>, or կոլոլակով ապոր Kololakov apoor) – is a soup made with meatballs, (consisting of ground meat, rice, onion, egg, and <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>) and vegetables like potatoes, <a href="/wiki/Carrot" title="Carrot">carrots</a>, and onions, that are cooked in a broth made out of water, butter, <a href="/wiki/Chili_pepper" title="Chili pepper">green chilli</a>, <a href="/wiki/Bay_leaf" title="Bay leaf">bay leaves</a>, <a href="/wiki/Basil" title="Basil">basil</a>, <a href="/wiki/Dill" title="Dill">dill</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, black pepper, <a href="/wiki/Cumin" title="Cumin">cumin</a>, and a sauce called lecho (See: Herbs, spices and sauces part of this article).<a href="#cite_note-145">[145]</a></li> <li>Sokonov (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: սոկոնով, or սոկոնով ապոր, <a href="/wiki/Romanization_of_Armenian" title="Romanization of Armenian">romanized</a>: Sokonov apoor) – is a soup made with <a href="/wiki/Pleurotus" title="Pleurotus">mushrooms</a>, onions, egg, coriander, butter, and black pepper. When the soup is finished garlic-matzoon, parsley, and <a href="/wiki/Aleppo_pepper" title="Aleppo pepper">red pepper</a> get put onto the soup for additional flavor.<a href="#cite_note-146">[146]</a></li> <li>T'ghit (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: թղիթ) is made from <a href="/wiki/Pestil" title="Pestil">pastegh</a> (thin rolled-up sheets of sour plum purée),<a href="#cite_note-:1-147">[147]</a> which are cut into small pieces and boiled in water. Fried <a href="/wiki/Onions" class="mw-redirect" title="Onions">onions</a> are added and the mixture is cooked into a <a href="/wiki/Pur%C3%A9e" title="Purée">purée</a>. After that, pieces of <a href="/wiki/Lavash" title="Lavash">lavash</a> are placed on top. It is eaten hot, and lavash is used to scoop up the mixture by hand.<a href="#cite_note-:2-148">[148]</a></li> <li>Snkapur (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BD%D5%B6%D5%AF%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:սնկապուր">սնկապուր</a> snkapur) – is a soup made with <a href="/wiki/Saut%C3%A9ed_mushrooms" title="Sautéed mushrooms">sautéed mushrooms</a>, onions, carrots, potatoes, garlic, <a href="/wiki/Cream" title="Cream">cream</a>, and black pepper. It is made by <a href="/wiki/Pur%C3%A9e" title="Purée">puréeing</a> all ingredients together.</li> <li>Blghourapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A2%D5%AC%D5%B2%D5%B8%D6%82%D6%80%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:բլղուրապուր">բլղուրապուր</a> blġurapur) – a sweet soup made of <a href="/wiki/Wheat" title="Wheat">hulled wheat</a> that is cooked in <a href="/wiki/Grape_juice" title="Grape juice">grape juice</a>. It can be served hot, and cold.<a href="#cite_note-149">[149]</a></li> <li><a href="/wiki/Bozbash" title="Bozbash">Bozbash</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A2%D5%B8%D5%A6%D5%A2%D5%A1%D5%B7" class="extiw" title="wikt:բոզբաշ">բոզբաշ</a> bozbaš) – a mutton or lamb soup that exists in several regional varieties with the addition of different vegetables.<a href="#cite_note-150">[150]</a> There is a special kind of bozbash served in Armenia. It is mamed Shoushin bozbash (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: շուշին բոզբաշ), and is made from <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, <a href="/wiki/Quince" title="Quince">quince</a>, <a href="/wiki/Apple" title="Apple">apple</a>, and <a href="/wiki/Mentha" title="Mentha">mint</a>. This variation of bozbash is "practically unknown outside of Armenia".<a href="#cite_note-FOOTNOTEDavidson201437-151">[151]</a></li> <li>Brndzapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A2%D6%80%D5%B6%D5%B1%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:բրնձապուր">բրնձապուր</a> brndzapur) – rice and potato soup cooked in broth, and garnished with <a href="/wiki/Coriander" title="Coriander">coriander</a>.<a href="#cite_note-152">[152]</a></li> <li>Dzavarapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B1%D5%A1%D5%BE%D5%A1%D6%80%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:ձավարապուր">ձավարապուր</a> dzavarapur) – soup made from hulled <a href="/wiki/Wheat" title="Wheat">wheat</a>, potatoes, and <a href="/wiki/Tomato_pur%C3%A9e" title="Tomato purée">tomato purée</a>. <a href="/wiki/Yolk" title="Yolk">Egg yolks</a> are stirred into the soup before serving.<a href="#cite_note-:3-153">[153]</a></li> <li>Flol – (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: ֆլօլ) beef soup made with <a href="/wiki/Millet" title="Millet">millet</a>, spinach leaves and sometimes also cherry-sized dumplings, that are cooked in <a href="/wiki/Broth" title="Broth">broth</a>.<a href="#cite_note-:3-153">[153]</a><a href="#cite_note-154">[154]</a></li> <li>Katnapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%A1%D5%A9%D5%B6%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:կաթնապուր">կաթնապուր</a> kat’napur) – a milk-based rice soup, sweetened with sugar.</li> <li>Katnov (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%A1%D5%A9%D5%B6%D5%B8%D5%BE" class="extiw" title="wikt:կաթնով">կաթնով</a> kat’nov) – a milk-based rice soup with cinnamon and sugar.</li> <li>Krchik (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%94%D6%80%D5%B3%D5%AB%D5%AF" class="extiw" title="wikt:Քրճիկ">Քրճիկ</a> kṙčik) – soup made from <a href="/wiki/Pickled_cabbage" class="mw-redirect" title="Pickled cabbage">pickled cabbage</a>, onions, potatoes, tomato purée, cracked wheat, <a href="/wiki/Potatoes" class="mw-redirect" title="Potatoes">potatoes</a>, coriander, parsley, butter, black pepper, and salt.<a href="#cite_note-155">[155]</a><a href="#cite_note-156">[156]</a></li> <li>Sarnapour (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BD%D5%A1%D5%BC%D5%B6%D5%A1%D5%BA%D5%B8%D6%82%D6%80" class="extiw" title="wikt:սառնապուր">սառնապուր</a> saṙnapur) – is a soup made with <a href="/wiki/Pea" title="Pea">peas</a>, rice, <a href="/wiki/Beetroot" title="Beetroot">beets</a> and matzoon.</li> <li><a href="/wiki/Tarhana" title="Tarhana">Tarkhana</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A9%D5%A1%D6%80%D5%AD%D5%A1%D5%B6%D5%A1" class="extiw" title="wikt:թարխանա">թարխանա</a> t’arxana) – flour and matzoon soup</li> <li>Matsnaprtosh (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%AE%D5%B6%D5%A1%D5%A2%D6%80%D5%A4%D5%B8%D5%B7" class="extiw" title="wikt:մածնաբրդոշ">մածնաբրդոշ</a> matsnaprt'oš) – this soup is made with sour clotted milk diluted with cold water, with less vegetation than okroshka itself. Matsnaprtosh is served cold as a refreshment and supposedly normalizes blood pressure.</li> <li>The "everyday" Armenian stew is the Dzash (Ճաշ). This is a brothy stew consisting of <a href="/wiki/Meat" title="Meat">meat</a> (or a <a href="/wiki/Legume" title="Legume">legume</a>, in the meatless version), vegetables, and spices. The dzhash was typically cooked in the <a href="/wiki/Tonir" class="mw-redirect" title="Tonir">tonir</a>. It is generally served alongside a <a href="/wiki/Pilaf" title="Pilaf">pilaf</a> of <a href="/wiki/Rice" title="Rice">rice</a>, or <a href="/wiki/Bulgur" title="Bulgur">bulgur</a>. It is sometimes accompanied by bread, <a href="/wiki/Torshi" title="Torshi">torshi</a> or fresh vegetables and herbs. A specific variety of dzhash is the porani (պորանի), a stew made with matzoon. Examples of dzhash are:<a href="#cite_note-157">[157]</a><a href="#cite_note-158">[158]</a> <ul><li>Meat and <a href="/wiki/Green_bean" title="Green bean">green beans</a> or <a href="/wiki/Pea" title="Pea">green peas</a> (with tomato sauce, garlic, and mint or dill)</li> <li>Meat and <a href="/wiki/Summer_squash" title="Summer squash">summer squash</a> (or <a href="/wiki/Zucchini" title="Zucchini">zucchini</a>). It is characterized by the liberal use of dried mint, tomatoes, and lemon juice.</li> <li>Meat and <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a>. This is a wedding stew made with meat, <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>, pumpkin, tomato, pepper, and spices.</li> <li>Meat and <a href="/wiki/Leek" title="Leek">leeks</a> in a matsoon.</li> <li>Urfa-style porani, made with small meatballs, chickpeas, chard, and <a href="/wiki/Desert_truffles" class="mw-redirect" title="Desert truffles">desert truffles</a>.</li></ul></li></ul> <div class="mw-heading mw-heading2"><h2 id="Fish">Fish</h2></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG/250px-%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG" decoding="async" width="250" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG/375px-%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG/500px-%D4%BB%D5%B7%D5%AD%D5%A1%D5%B6_%D5%B1%D5%B8%D6%82%D5%AF_%D5%B6%D5%A1%D5%AD%D6%84%D5%A1%D5%B6_%D5%A5%D6%83%D5%A5%D5%AC.JPG 2x" data-file-width="2822" data-file-height="2113" /></a><figcaption><a href="/wiki/Sevan_trout" title="Sevan trout">Sevan trout</a> prepared before baking</figcaption></figure> Armenian cuisine includes many typical seafood dishes like fried mussels (midye tava), stuffed calamari (kalamar dolma), mackerel (uskumru) and <a href="/wiki/Bonito" title="Bonito">bonito</a> (palamut).<a href="#cite_note-sozcu-5">[5]</a> The <a href="/wiki/Trout" title="Trout">trout</a> from <a href="/wiki/Lake_Sevan" title="Lake Sevan">Lake Sevan</a> is called <a href="/wiki/Sevan_trout" title="Sevan trout">ishkhan</a> and can be prepared different ways including a filled version stuffed with <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruits</a> (<a href="/wiki/Prunes" class="mw-redirect" title="Prunes">prunes</a>, <a href="/wiki/Damsons" class="mw-redirect" title="Damsons">damsons</a>, or apricots) and a poached version marinated with red peppers. Ishkhan is also sometimes served in a <a href="/wiki/Walnut_sauce" class="mw-redirect" title="Walnut sauce">walnut sauce</a>.<a href="#cite_note-oup-4">[4]</a> For a relatively land-locked country, Armenian cuisine includes a surprising number of fish dishes. Typically, fish is either broiled, fried, or sometimes poached. A few recipes direct the fish to be stuffed. Fish may have been used to stuff vegetables in ancient times, though that is not common anymore. There are several varieties of fish in Armenia: <ul><li><a href="/wiki/Common_whitefish" class="mw-redirect" title="Common whitefish">Sig</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BD%D5%AB%D5%A3" class="extiw" title="wikt:սիգ">սիգ</a> sig) – a whitefish from Lake Sevan, native to northern Russian lakes (endangered species in Armenia).</li> <li>Karmrakhayt (alabalagh) (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%A1%D6%80%D5%B4%D6%80%D5%A1%D5%AD%D5%A1%D5%B5%D5%BF" class="extiw" title="wikt:կարմրախայտ">կարմրախայտ</a> karmrakhayt) – a river trout,<a href="#cite_note-159">[159]</a> also produced in high-altitude artificial lakes (e.g., the Mantash Reservoir in <a href="/wiki/Shirak_Province" title="Shirak Province">Shirak Province</a>).<a href="#cite_note-160">[160]</a></li> <li><a href="/wiki/Capoeta_sevangi" title="Capoeta sevangi">Koghak</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%B8%D5%B2%D5%A1%D5%AF" class="extiw" title="wikt:կողակ">կողակ</a> koġak) – an indigenous Lake Sevan fish of the <a href="/wiki/Carp" title="Carp">carp</a> family, also called <a href="/wiki/Sevan_khramulya" class="mw-redirect" title="Sevan khramulya">Sevan khramulya</a> (overfished)</li></ul> <div class="mw-heading mw-heading2"><h2 id="Main_courses">Main courses</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG/220px-%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG" decoding="async" width="220" height="226" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG/330px-%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG/440px-%D5%82%D5%A1%D6%83%D5%A1%D5%B4%D5%A1.JPG 2x" data-file-width="2728" data-file-height="2808" /></a><figcaption>Ghapama made with <a href="/wiki/Butternut_squash" title="Butternut squash">butternut squash</a>, instead of pumpkin</figcaption></figure> <ul><li>Fasulya (fassoulia) – a stew made with green beans, lamb and tomato broth or other ingredients</li> <li><a href="/wiki/Ghapama" title="Ghapama">Ghapama</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B2%D5%A1%D6%83%D5%A1%D5%B4%D5%A1" class="extiw" title="wikt:ղափամա">ղափամա</a> ġap’ama) – pumpkin stew</li> <li>Kchuch (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%B3%D5%B8%D6%82%D5%B3" class="extiw" title="wikt:կճուճ">կճուճ</a> kč̣uč̣) – a casserole of mixed vegetables with pieces of meat or fish on top, baked and served in a clay pot</li> <li><a href="/wiki/Tjvjik_(food)" title="Tjvjik (food)">Tjvjik</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BF%D5%AA%D5%BE%D5%AA%D5%AB%D5%AF" class="extiw" title="wikt:տժվժիկ">տժվժիկ</a> tžvžik) – a dish of fried liver and kidneys with onions</li></ul> <div class="mw-heading mw-heading2"><h2 id="Ritual_foods">Ritual foods</h2></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Matagh_(Animal_Sacrifice)_-_Armenia_2009.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Matagh_%28Animal_Sacrifice%29_-_Armenia_2009.JPG/200px-Matagh_%28Animal_Sacrifice%29_-_Armenia_2009.JPG" decoding="async" width="200" height="240" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Matagh_%28Animal_Sacrifice%29_-_Armenia_2009.JPG/301px-Matagh_%28Animal_Sacrifice%29_-_Armenia_2009.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Matagh_%28Animal_Sacrifice%29_-_Armenia_2009.JPG/401px-Matagh_%28Animal_Sacrifice%29_-_Armenia_2009.JPG 2x" data-file-width="501" data-file-height="600" /></a><figcaption><a href="/wiki/Matagh" title="Matagh">Matagh</a> of a rooster at the entrance of a monastery church (<a href="/wiki/Alaverdi,_Armenia" title="Alaverdi, Armenia">Alaverdi</a>, <a href="/wiki/Armenia" title="Armenia">Armenia</a>, 2009), with inset of bloody steps.</figcaption></figure> Ritual foods of the <a href="/wiki/Armenian_Apostolic_Church" title="Armenian Apostolic Church">Armenian Apostolic Church</a>, is food consumed as part of ceremonies, rituals, religious observances, and the like. <ul><li><a href="/wiki/Nshkhar" title="Nshkhar">Nshkhar</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: նշխար nšxar) is the <a href="/wiki/Eucharist" title="Eucharist">holy communion</a> bread used during mass (<a href="/wiki/Badarak" class="mw-redirect" title="Badarak">Badarak</a>) in the <a href="/wiki/Armenian_Church" class="mw-redirect" title="Armenian Church">Armenian Church</a>.<a href="#cite_note-Armenian_Nshkhar-112">[112]</a> It always has a religious (<a href="/wiki/Christianity" title="Christianity">Christian</a>) image printed on top of it.<a href="#cite_note-thearmeniankitchen.com-113">[113]</a></li> <li>Mas (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%BD" class="extiw" title="wikt:մաս">մաս</a> mas) – literally means "piece"; a piece of leftover bread from the making of nshkhar, given to worshippers after church service.</li> <li><a href="/wiki/Matagh" title="Matagh">Matagh</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%BF%D5%A1%D5%B2" class="extiw" title="wikt:մատաղ">մատաղ</a> mataġ) – sacrificial meat; can be of any animal such as goat, lamb, or even bird.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Drinks">Drinks</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tan-raffi_kojian-IMG_3584.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tan-raffi_kojian-IMG_3584.JPG/220px-Tan-raffi_kojian-IMG_3584.JPG" decoding="async" width="220" height="465" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tan-raffi_kojian-IMG_3584.JPG/330px-Tan-raffi_kojian-IMG_3584.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/b/b9/Tan-raffi_kojian-IMG_3584.JPG 2x" data-file-width="405" data-file-height="856" /></a><figcaption>A bottle of Tan</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Armenian_Coffee-13.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Armenian_Coffee-13.JPG/220px-Armenian_Coffee-13.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Armenian_Coffee-13.JPG/330px-Armenian_Coffee-13.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Armenian_Coffee-13.JPG/440px-Armenian_Coffee-13.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Armenian coffee</figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Jermuk_mineral_water.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Jermuk_mineral_water.jpg/150px-Jermuk_mineral_water.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Jermuk_mineral_water.jpg/225px-Jermuk_mineral_water.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Jermuk_mineral_water.jpg/300px-Jermuk_mineral_water.jpg 2x" data-file-width="1712" data-file-height="2288" /></a><figcaption>Jermuk is a bottled mineral water originating from the town of Jermuk in Armenia, and bottled since 1951</figcaption></figure> <ul><li><a href="/wiki/Armenian_coffee" class="mw-redirect" title="Armenian coffee">Armenian coffee</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%BD%D5%B8%D6%82%D6%80%D5%B3" class="extiw" title="wikt:սուրճ">սուրճ</a>) – is a type of strong coffee popular in <a href="/wiki/Armenia" title="Armenia">Armenia</a>. The main difference between Armenian coffee and Turkish coffee is that <a href="/wiki/Cardamom" title="Cardamom">cardamom</a> is used in Armenian coffee, while Turkish coffee doesn't use cardamom.<a href="#cite_note-161">[161]</a> Armenians introduced the coffee to <a href="/wiki/Corfu" title="Corfu">Corfu</a> when they settled the island, where it is known as "eastern coffee" due to its Eastern origin.<a href="#cite_note-162">[162]</a> According to The Reuben Percy Anecdotes compiled by journalist <a href="/wiki/Thomas_Byerley_(journalist)" title="Thomas Byerley (journalist)">Thomas Byerley</a>, an Armenian opened a coffee shop in Europe in 1674, at a time when coffee was first becoming fashionable in the West.<a href="#cite_note-163">[163]</a> In <a href="/wiki/Armenian_language" title="Armenian language">Armenian</a> it is either called հայկական սուրճ, haykakan surč, 'Armenian coffee', or սեւ սուրճ, sev surč, 'black coffee', referring to the traditional preparation done without milk or creamer. If unsweetened it is called bitter (դառը or daruh), but more commonly it is brewed with a little sugar. The coffee gets poured into the cup from a <a href="/wiki/Cezve" title="Cezve">srjeb</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: սրճեփ).<a href="#cite_note-164">[164]</a></li> <li><a href="/wiki/Kefir" title="Kefir">Kefir</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%A5%D6%86%D5%AB%D6%80" class="extiw" title="wikt:կեֆիր">կեֆիր</a>) – fermented milk drink</li> <li>Tan (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A9%D5%A1%D5%B6" class="extiw" title="wikt:թան">թան</a>) – <a href="/wiki/Matzoon" title="Matzoon">matzoon</a> drink (still or carbonated), often flavored with herbs (like <a href="/wiki/Parsley" title="Parsley">parsely</a> and <a href="/wiki/Mentha" title="Mentha">mint</a>) and vegetables like <a href="/wiki/Cucumber" title="Cucumber">cucumber</a>.<a href="#cite_note-165">[165]</a></li> <li><a href="/wiki/Herbal_tea" title="Herbal tea">Herbal tea</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: թեյ) – is a type of tea drunk in Armenia. The most popular flavors are <a href="/wiki/Ziziphora" title="Ziziphora">ziziphora</a>, <a href="/wiki/Mint_herbal_tea" title="Mint herbal tea">mint</a>, <a href="/wiki/Chamomile" title="Chamomile">chamomile</a>, and <a href="/wiki/Thyme" title="Thyme">thyme</a>.<a href="#cite_note-166">[166]</a><a href="#cite_note-167">[167]</a></li> <li><a href="/wiki/Jermuk_(drink)" class="mw-redirect" title="Jermuk (drink)">Jermuk</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%8B%D5%A5%D6%80%D5%B4%D5%B8%D6%82%D5%AF" class="extiw" title="wikt:Ջերմուկ">Ջերմուկ</a> J̌ermuk) – a brand of mineral water from the <a href="/wiki/Jermuk" title="Jermuk">Jermuk</a> area.</li> <li>Hayk, Sari – a brand of bottled mountain spring water from the <a href="/wiki/Jermuk" title="Jermuk">Jermuk</a> area (in <a href="/wiki/Armenian_language" title="Armenian language">Armenian</a> Hayk stands for Armenian and Sari for from the mountains).</li> <li><a href="/wiki/Tarhun_(drink)" class="mw-redirect" title="Tarhun (drink)">Tarkhun soda</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A9%D5%A1%D6%80%D5%AD%D5%B8%D6%82%D5%B6" class="extiw" title="wikt:թարխուն">թարխուն</a> t’arxun) – <a href="/wiki/Tarragon" title="Tarragon">tarragon</a>-flavored soda.</li> <li><a href="/wiki/Pomegranate_juice" title="Pomegranate juice">Pomegranate juice</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: Նռան հյութ) – is a popular beverage in Armenia and can be found in almost all Armenian cities and villages.<a href="#cite_note-168">[168]</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Alcoholic_drinks">Alcoholic drinks</h3></div> <div class="mw-heading mw-heading4"><h4 id="Beer">Beer</h4></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Kotayk_Gold2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Kotayk_Gold2.jpg/200px-Kotayk_Gold2.jpg" decoding="async" width="200" height="294" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Kotayk_Gold2.jpg/300px-Kotayk_Gold2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Kotayk_Gold2.jpg/400px-Kotayk_Gold2.jpg 2x" data-file-width="2093" data-file-height="3079" /></a><figcaption>A bottle of Kotayk Gold</figcaption></figure> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Beer_in_Armenia" title="Beer in Armenia">Beer in Armenia</a></div> Armenian-produced beer (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A3%D5%A1%D6%80%D5%A5%D5%BB%D5%B8%D6%82%D6%80" class="extiw" title="wikt:գարեջուր">գարեջուր</a> gareǰur) is considered to be one of the favorite drinks of Armenian men. The beer industry is developing barley <a href="/wiki/Malt" title="Malt">malt</a> and producing beer from it. The preparation of beer in Armenia was known from ancient times. According to the Greek historian <a href="/wiki/Xenophon" title="Xenophon">Xenophon</a> the manufacture of beer existed in <a href="/wiki/Satrapy_of_Armenia" title="Satrapy of Armenia">Armenia</a> when he first arrived there(in the 5-4th century BC). Armenians used beer grains for <a href="/wiki/Brewing" title="Brewing">brewing</a> (<a href="/wiki/Barley" title="Barley">barley</a>, <a href="/wiki/Millet" title="Millet">millet</a>, <a href="/wiki/Hops" title="Hops">hops</a>). In 1913 there were three beer factories that produced 54,000 deciliters of beer. From 1952 to 1978, new factories in Yerevan, <a href="/wiki/Goris" title="Goris">Goris</a>, <a href="/wiki/Alaverdi,_Armenia" title="Alaverdi, Armenia">Alaverdi</a>, <a href="/wiki/Abovyan" title="Abovyan">Abovyan</a> were built while existing factories were expanded and improved upon. For providing raw materials for beer production in <a href="/wiki/Gyumri" title="Gyumri">Gyumri</a>, a large malt plant was launched based in the production of barley malt of <a href="/wiki/Shirak_Province" title="Shirak Province">Shirak</a> valley farms (with the capacity of 10,000 tons of production). In 1985, 6,000,000 deciliters of beer were produced. Popular brands <ul><li><a href="/wiki/Kotayk_Brewery" title="Kotayk Brewery">Kotayk</a></li> <li>Kilikia</li> <li>Erebuni (produced by <a href="/wiki/Kotayk_Brewery" title="Kotayk Brewery">Kotayk Brewery</a>)</li> <li>Gyumri</li> <li>Aleksandrapol <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150801043630/http://aleksandrapol.am/">Archived</a> 1 August 2015 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></li> <li>Dargett</li></ul> <div class="mw-heading mw-heading4"><h4 id="Brandy">Brandy</h4></div> Armenian <a href="/wiki/Brandy" title="Brandy">brandy</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%AF%D5%B8%D5%B6%D5%B5%D5%A1%D5%AF" class="extiw" title="wikt:կոնյակ">կոնյակ</a> konyak), known locally as konyak is perhaps Armenia's most popular exported <a href="/wiki/Alcoholic_drink" class="mw-redirect" title="Alcoholic drink">alcoholic drink</a>. It has a long history of production. Armenian brandy made by Yerevan Wine & Brandy Factory was said to be the favorite drink of British statesman <a href="/wiki/Winston_Churchill" title="Winston Churchill">Winston Churchill</a>. It was the favorite alcoholic drink of Joseph Stalin, <a href="/wiki/Franklin_D._Roosevelt" title="Franklin D. Roosevelt">Franklin D. Roosevelt</a> and <a href="/wiki/Winston_Churchill" title="Winston Churchill">Winston Churchill</a> at the <a href="/wiki/Yalta_conference" class="mw-redirect" title="Yalta conference">Yalta conference</a> at 1945. The history of Armenian brandy (<a href="/wiki/Ararat_(brandy)" title="Ararat (brandy)">Ararat Brandy</a>) begins in 1877, in the winery of Armenian merchant N. Tairov (Yerevan). By 1890–1900 Yerevan was becoming a center for the production of brandy, numbering a number of factories owned by Gyozalov (1892), Saradjev (1894), Ter-Mkrtchian (1899), and others. In 1899, N. Tairov sold his factory to <a href="/wiki/Nikolay_Shustov" title="Nikolay Shustov">Nikolay Shustov</a>'s well-known brand in <a href="/wiki/Russia" title="Russia">Russia</a>. In 1914, there were 15 factories in the province of Yerevan (the largest the one now owned by Shustov) produced 210,010 deciliters of brandy. In 1921, the Soviet state took over Shustov's factory, and it was renamed to "Ararat". This became the main factory for wine manufacturing. Despite the fact that only brandies produced in the <a href="/wiki/Cognac" title="Cognac">Cognac</a> region of <a href="/wiki/France" title="France">France</a> have the legal permission to be called "cognac" according to Western trade rules, Armenian brandy is called cognac inside Armenia. <a href="/wiki/Yerevan_Brandy_Factory" class="mw-redirect" title="Yerevan Brandy Factory">Yerevan Brandy Factory</a> is now negotiating to obtain an official privilege to market its brandy as cognac. Armenian brandy is categorized by its age and method of aging. The rated stars indicate the age of brandy since its <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> starting from 3 stars. The most expensive cognacs have passed additional <a href="/wiki/Vintage" title="Vintage">vintage</a> for more than 6 years and have special names. The brandy is aged in <a href="/wiki/Oak" title="Oak">oak</a> <a href="/wiki/Barrels" class="mw-redirect" title="Barrels">barrels</a> and is made from selected local white <a href="/wiki/Grapes" class="mw-redirect" title="Grapes">grapes</a> grown in the Ararat Valley which is giving it a shade of caramel brown. Popular Brands <ul><li><a href="/wiki/Ararat_(brandy)" title="Ararat (brandy)">Ararat</a></li> <li><a href="/wiki/Noy_(brandy)" title="Noy (brandy)">Noy</a></li> <li>Ararat Erebuni<a href="#cite_note-169">[169]</a></li> <li>Ararat Taste, collection Apricot, Cherry, Coffee and Honey.<a href="#cite_note-170">[170]</a></li> <li>Ararat Nairi<a href="#cite_note-171">[171]</a></li> <li>Ararat Akhtamar<a href="#cite_note-172">[172]</a></li> <li>Ararat Otborny<a href="#cite_note-173">[173]</a></li> <li>Ararat Ani<a href="#cite_note-174">[174]</a></li> <li>Ararat Vaspurakan<a href="#cite_note-175">[175]</a></li> <li>Ararat Dvin<a href="#cite_note-176">[176]</a></li></ul> <div class="mw-heading mw-heading4"><h4 id="Oghi">Oghi</h4></div> <a href="/wiki/Oghi_(distilled_beverage)" class="mw-redirect" title="Oghi (distilled beverage)">Oghi</a> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D6%85%D5%B2%D5%AB" class="extiw" title="wikt:օղի">օղի</a> òġi) – an Armenian alcoholic beverage usually distilled from fruit;<a href="#cite_note-177">[177]</a> also called aragh.<a href="#cite_note-178">[178]</a> Artsakh is a well-known brand name of Armenian mulberry vodka (tuti oghi) produced in <a href="/wiki/Nagorno-Karabakh" title="Nagorno-Karabakh">Nagorno-Karabakh</a> from local fruit.<a href="#cite_note-179">[179]</a> In the <a href="/wiki/Armenian_Diaspora" class="mw-redirect" title="Armenian Diaspora">Armenian Diaspora</a>, where fruit vodka is not distilled, oghi refers to the aniseed-flavored distilled alcoholic drink called <a href="/wiki/Arak_(distilled_beverage)" class="mw-redirect" title="Arak (distilled beverage)">arak</a>.<a href="#cite_note-180">[180]</a><a href="#cite_note-181">[181]</a> <ul><li>Tuti oghi (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%A9%D5%B8%D6%82%D5%A9" class="extiw" title="wikt:թութ">թթի</a> <a href="https://en.wiktionary.org/wiki/%D6%85%D5%B2%D5%AB" class="extiw" title="wikt:օղի">օղի</a> t’t’i òġi) - mulberry oghi. It is the most popular variation of this alcoholic drink<a href="#cite_note-182">[182]</a></li> <li>Honi oghi – from hon, a small red berry (<a href="/wiki/European_Cornel" class="mw-redirect" title="European Cornel">cornelian cherry</a>)</li> <li>Tsirani oghi – from apricots</li> <li>Tandzi oghi – from pears</li> <li>Khaghoghi oghi – from grapes</li> <li>Salori oghi – from plums</li> <li>Moshi oghi – from blackberry</li> <li>Tzi oghi – from figs</li> <li>Khundzori oghi – from apples</li></ul> <div class="mw-heading mw-heading4"><h4 id="Wine">Wine</h4></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Armenian_wine" title="Armenian wine">Armenian wine</a></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Gandzak_Armenia_Wine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Gandzak_Armenia_Wine.jpg/200px-Gandzak_Armenia_Wine.jpg" decoding="async" width="200" height="279" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Gandzak_Armenia_Wine.jpg/300px-Gandzak_Armenia_Wine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Gandzak_Armenia_Wine.jpg/400px-Gandzak_Armenia_Wine.jpg 2x" data-file-width="1175" data-file-height="1640" /></a><figcaption>Armenian wine</figcaption></figure> The alcoholic drink with the longest history in Armenia is wine. The <a href="/wiki/Areni-1_winery" title="Areni-1 winery">oldest known winery in the world</a> was discovered in Armenia. Historically, wineries in Armenia were concentrated along the Ararat valley. Of particular note was the district of Koghtn (Գողթն, current Nakhichevan area). Today, Armenian wineries are concentrated in the Areni region (district of Vayots Dzor).<a href="#cite_note-183">[183]</a><a href="#cite_note-184">[184]</a> Armenian wine is mostly made from local varietals, such as Areni, Lalvari, Kakhet, etc., though some wineries mix in better known European varietals such as Chardonnay and Cabernet. Winemaking took a downward plunge in the years following the collapse of the Soviet Union, but is undergoing a revival, with the addition of world-class labels such as <a rel="nofollow" class="external text" href="http://www.zorahwines.com">Zorah Wines</a>. A yearly <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140516235904/http://armenianwinefestival.am/">wine festival</a>, held in Areni, is popular with the locals and features wines from official wineries as well as homemade hooch of varying quality. Armenian wines are predominantly red and are sweet, semi-sweet (Vernashen, Ijevan), or dry (Areni). Armenian Highland engaged in winemaking since ancient times. It has achieved considerable development of <a href="/wiki/Urartu" title="Urartu">Urartu</a> times (9th – 6th centuries. BC). During excavations in the castle of <a href="/wiki/Teishebaini" title="Teishebaini">Teyshebaini</a> around traces of 480 different types of grapes were found, and in <a href="/wiki/Toprakkale_(castle)" title="Toprakkale (castle)">Toprakkale</a>, <a href="/wiki/Manazkert" class="mw-redirect" title="Manazkert">Manazkert</a>, Red Hill and Ererbunium 200 pots. The evidences of high-level and large-scale wine production in Armenia are as foreign (<a href="/wiki/Herodotus" title="Herodotus">Herodotus</a>, <a href="/wiki/Strabo" title="Strabo">Strabo</a>, <a href="/wiki/Xenophon" title="Xenophon">Xenophon</a> and others) and Armenian historians of the 5th–18th centuries, as well as sculptures of architectural monuments and protocols. Armenia's current area began wine production in the 2nd half of the 19th century. At the end of the 19th century, next to the small businesses in Yerevan, <a href="/wiki/Ghamarlu" class="mw-redirect" title="Ghamarlu">Ghamarlu</a> (<a href="/wiki/Artashat,_Armenia" title="Artashat, Armenia">Artashat</a>), <a href="/wiki/Ashtarak" title="Ashtarak">Ashtarak</a>, <a href="/wiki/Echmiadzin" class="mw-redirect" title="Echmiadzin">Echmiadzin</a> (<a href="/wiki/Vagharshapat" title="Vagharshapat">Vagharshapat</a> ), there were 4 mill. In addition to grapes, wines have been made with other fruit, notably pomegranate (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <a href="https://en.wiktionary.org/wiki/%D5%B6%D5%B8%D6%82%D5%BC" class="extiw" title="wikt:նուռ">նռան</a> <a href="https://en.wiktionary.org/wiki/%D5%A3%D5%AB%D5%B6%D5%AB" class="extiw" title="wikt:գինի">գինի</a> nran kini), apricot, quince, etc. In some cases, these fruit wines are fortified. <div class="mw-heading mw-heading4"><h4 id="Mineral_waters">Mineral waters</h4></div> Armenia has rich reserves of mineral water. After the establishment of the <a href="/wiki/Soviet_Union" title="Soviet Union">Soviet Union</a> the study and development of multilateral disciplines in these waters began. First industrial bottling was organized in <a href="/wiki/Arzni" title="Arzni">Arzni</a> in 1927. In 1949, <a href="/wiki/Dilijan" title="Dilijan">Dilijan</a> and Jermuk mineral water factories were put into operation. In 1960–1980 “<a href="/wiki/Lake_Sevan" title="Lake Sevan">Sevan</a>”, “<a href="/wiki/Hankavan" title="Hankavan">Hankavan</a>”, “<a href="/wiki/Lichk" title="Lichk">Lichk</a>”, “<a href="/wiki/Bjni" title="Bjni">Bjni</a>”, “<a href="/wiki/Lori_Province" title="Lori Province">Lori</a>”, “<a href="/wiki/Arpi" title="Arpi">Arpi</a>”, “<a href="/wiki/Ararat_(disambiguation)" class="mw-redirect mw-disambig" title="Ararat (disambiguation)">Ararat</a>”, mineral water bottling plants and factories were launched, which are involved in the production unit "mineral water of Armenia". <a href="/wiki/Armenian_Soviet_Socialist_Republic" title="Armenian Soviet Socialist Republic">ASSR</a> in 1985 produced 295 million bottles of mineral water.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul> <ul><li><a href="/wiki/Culture_of_Armenia" title="Culture of Armenia">Culture of Armenia</a></li> <li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">List of dishes from the Caucasus</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><a href="#cite_ref-1">^</a> Pokhlebkin, V. V. (1978). Russian Delight: A Cookbook of the Soviet People. London: Pan Books. </li> <li id="cite_note-FOOTNOTEUvezian1996455-2"><a href="#cite_ref-FOOTNOTEUvezian1996455_2-0">^</a> <a href="#CITEREFUvezian1996">Uvezian 1996</a>, p. 455. </li> <li id="cite_note-roudik-3">^ <a href="#cite_ref-roudik_3-0">a</a> <a href="#cite_ref-roudik_3-1">b</a> <a href="#cite_ref-roudik_3-2">c</a> <a href="#cite_ref-roudik_3-3">d</a> <a href="#cite_ref-roudik_3-4">e</a> <a href="#cite_ref-roudik_3-5">f</a> <a href="#cite_ref-roudik_3-6">g</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFRoudik2009" class="citation book cs1">Roudik, Peter (2009). <a rel="nofollow" class="external text" href="https://archive.org/details/culturecustomsca00roud">Culture and Customs of the Caucasus</a>. Greenwood Press. p. <a rel="nofollow" class="external text" href="https://archive.org/details/culturecustomsca00roud/page/n149">131</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-313-34885-3" title="Special:BookSources/978-0-313-34885-3"><bdi>978-0-313-34885-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Culture+and+Customs+of+the+Caucasus&rft.pages=131&rft.pub=Greenwood+Press&rft.date=2009&rft.isbn=978-0-313-34885-3&rft.aulast=Roudik&rft.aufirst=Peter&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fculturecustomsca00roud&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-oup-4">^ <a href="#cite_ref-oup_4-0">a</a> <a href="#cite_ref-oup_4-1">b</a> <a href="#cite_ref-oup_4-2">c</a> <a href="#cite_ref-oup_4-3">d</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson2006" class="citation book cs1">Davidson, Alan (2006). <a rel="nofollow" class="external text" href="http://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819">The Oxford Companion to Food</a>. Oxford University Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-280681-9" title="Special:BookSources/978-0-19-280681-9"><bdi>978-0-19-280681-9</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180603175749/http://www.oxfordreference.com/view/10.1093/acref/9780192806819.001.0001/acref-9780192806819">Archived</a> from the original on 3 June 2018. Retrieved 16 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.pub=Oxford+University+Press&rft.date=2006&rft.isbn=978-0-19-280681-9&rft.aulast=Davidson&rft.aufirst=Alan&rft_id=http%3A%2F%2Fwww.oxfordreference.com%2Fview%2F10.1093%2Facref%2F9780192806819.001.0001%2Facref-9780192806819&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-sozcu-5">^ <a href="#cite_ref-sozcu_5-0">a</a> <a href="#cite_ref-sozcu_5-1">b</a> <a href="#cite_ref-sozcu_5-2">c</a> <a href="#cite_ref-sozcu_5-3">d</a> <a href="#cite_ref-sozcu_5-4">e</a> <a href="#cite_ref-sozcu_5-5">f</a> <a href="#cite_ref-sozcu_5-6">g</a> <a href="#cite_ref-sozcu_5-7">h</a> <a href="#cite_ref-sozcu_5-8">i</a> <a href="#cite_ref-sozcu_5-9">j</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.sozcu.com.tr/hayatim/seyahat/lavastan-topige-ermeni-mutfagi/">"Lavaştan Topiğe Ermeni Mutfağı"</a>. 8 June 2016. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170405033006/http://www.sozcu.com.tr/hayatim/seyahat/lavastan-topige-ermeni-mutfagi/">Archived</a> from the original on 5 April 2017. Retrieved 18 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Lava%C5%9Ftan+Topi%C4%9Fe+Ermeni+Mutfa%C4%9F%C4%B1&rft.date=2016-06-08&rft_id=https%3A%2F%2Fwww.sozcu.com.tr%2Fhayatim%2Fseyahat%2Flavastan-topige-ermeni-mutfagi%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-6"><a href="#cite_ref-6">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJoshiPanesarRanaKaur2017" class="citation book cs1">Joshi, V. K.; Panesar, P. S.; Rana, V. S.; Kaur, S. (1 January 2017). "Chapter 1 – Science and Technology of Fruit Wines: An Overview". In Kosseva, Maria R.; Joshi, V. K.; Panesar, P. S. (eds.). Science and Technology of Fruit Wine Production. San Diego: Academic Press. pp. 1–72. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2FB978-0-12-800850-8.00001-6">10.1016/B978-0-12-800850-8.00001-6</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-12-800850-8" title="Special:BookSources/978-0-12-800850-8"><bdi>978-0-12-800850-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Chapter+1+%E2%80%93+Science+and+Technology+of+Fruit+Wines%3A+An+Overview&rft.btitle=Science+and+Technology+of+Fruit+Wine+Production&rft.place=San+Diego&rft.pages=1-72&rft.pub=Academic+Press&rft.date=2017-01-01&rft_id=info%3Adoi%2F10.1016%2FB978-0-12-800850-8.00001-6&rft.isbn=978-0-12-800850-8&rft.aulast=Joshi&rft.aufirst=V.+K.&rft.au=Panesar%2C+P.+S.&rft.au=Rana%2C+V.+S.&rft.au=Kaur%2C+S.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-7"><a href="#cite_ref-7">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBelge2016" class="citation book cs1">Belge, Murat (28 March 2016). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_ls7DwAAQBAJ&pg=PT165">Tarih Boyunca Yemek Kültürü</a>. İletişim Yayınları. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-975-05-1960-4" title="Special:BookSources/978-975-05-1960-4"><bdi>978-975-05-1960-4</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180716215743/https://books.google.com/books?id=_ls7DwAAQBAJ&pg=PT165">Archived</a> from the original on 16 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Tarih+Boyunca+Yemek+K%C3%BClt%C3%BCr%C3%BC&rft.pub=%C4%B0leti%C5%9Fim+Yay%C4%B1nlar%C4%B1&rft.date=2016-03-28&rft.isbn=978-975-05-1960-4&rft.aulast=Belge&rft.aufirst=Murat&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_ls7DwAAQBAJ%26pg%3DPT165&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-8"><a href="#cite_ref-8">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNair2013" class="citation book cs1">Nair, K. P. Prabhakaran (1 January 2013). "26 - Ginger as a Spice and Flavorant". In <a href="/wiki/K._P._Prabhakaran_Nair" title="K. P. Prabhakaran Nair">K. P. Prabhakaran Nair</a> (ed.). The Agronomy and Economy of Turmeric and Ginger. Oxford: Elsevier. pp. 497–510. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2FB978-0-12-394801-4.00026-0">10.1016/B978-0-12-394801-4.00026-0</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-12-394801-4" title="Special:BookSources/978-0-12-394801-4"><bdi>978-0-12-394801-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=26+-+Ginger+as+a+Spice+and+Flavorant&rft.btitle=The+Agronomy+and+Economy+of+Turmeric+and+Ginger&rft.place=Oxford&rft.pages=497-510&rft.pub=Elsevier&rft.date=2013-01-01&rft_id=info%3Adoi%2F10.1016%2FB978-0-12-394801-4.00026-0&rft.isbn=978-0-12-394801-4&rft.aulast=Nair&rft.aufirst=K.+P.+Prabhakaran&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-Goshgarian-9">^ <a href="#cite_ref-Goshgarian_9-0">a</a> <a href="#cite_ref-Goshgarian_9-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGoshgarian" class="citation book cs1">Goshgarian, Rachel. <a rel="nofollow" class="external text" href="https://www.academia.edu/4037179">Blending In and Separating Out: Sixteenth-Century Anatolian Armenian Food and Feasts</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085024/https://www.academia.edu/4037179">Archived</a> from the original on 20 September 2023. Retrieved 26 February 2022.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Blending+In+and+Separating+Out%3A+Sixteenth-Century+Anatolian+Armenian+Food+and+Feasts&rft.aulast=Goshgarian&rft.aufirst=Rachel&rft_id=https%3A%2F%2Fwww.academia.edu%2F4037179&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-10"><a href="#cite_ref-10">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSmith2013" class="citation book cs1">Smith, Merril D. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=a70gMy9XWOcC&pg=PA74">History of American Cooking</a>. ABC CLIO. p. 74. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780313387111" title="Special:BookSources/9780313387111"><bdi>9780313387111</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085158/https://books.google.com/books?id=a70gMy9XWOcC&pg=PA74">Archived</a> from the original on 20 September 2023. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=History+of+American+Cooking&rft.pages=74&rft.pub=ABC+CLIO&rft.date=2013&rft.isbn=9780313387111&rft.aulast=Smith&rft.aufirst=Merril+D.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Da70gMy9XWOcC%26pg%3DPA74&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-11"><a href="#cite_ref-11">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZanger2001" class="citation book cs1">Zanger, Mark (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=JTBSpuCkl9AC&pg=PA21">The American Ethnic Cookbook for Students</a>. ABC CLIO. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781573563451" title="Special:BookSources/9781573563451"><bdi>9781573563451</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085055/https://books.google.com/books?id=JTBSpuCkl9AC&pg=PA21">Archived</a> from the original on 20 September 2023. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+American+Ethnic+Cookbook+for+Students&rft.pub=ABC+CLIO&rft.date=2001&rft.isbn=9781573563451&rft.aulast=Zanger&rft.aufirst=Mark&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DJTBSpuCkl9AC%26pg%3DPA21&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-kraig-12">^ <a href="#cite_ref-kraig_12-0">a</a> <a href="#cite_ref-kraig_12-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKraig2004" class="citation book cs1">Kraig, Bruce (2004). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=DOJMAgAAQBAJ&pg=PA711">The Oxford Encyclopedia of Food and Drink in America, Volume 1</a>. Oxford University Press. pp. 711–712. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780199734962" title="Special:BookSources/9780199734962"><bdi>9780199734962</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085153/https://books.google.com/books?id=DOJMAgAAQBAJ&pg=PA711">Archived</a> from the original on 20 September 2023. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Encyclopedia+of+Food+and+Drink+in+America%2C+Volume+1&rft.pages=711-712&rft.pub=Oxford+University+Press&rft.date=2004&rft.isbn=9780199734962&rft.aulast=Kraig&rft.aufirst=Bruce&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DDOJMAgAAQBAJ%26pg%3DPA711&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-zeytun-13"><a href="#cite_ref-zeytun_13-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.houshamadyan.org/mapottomanempire/vilayetaleppo/zeytuntown/local-characteristics/cuisine.html">"Zeytun – Foods"</a>. Houshamadyan. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190218082946/https://www.houshamadyan.org/mapottomanempire/vilayetaleppo/zeytuntown/local-characteristics/cuisine.html">Archived</a> from the original on 18 February 2019. Retrieved 17 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Houshamadyan&rft.atitle=Zeytun+%E2%80%93+Foods&rft_id=https%3A%2F%2Fwww.houshamadyan.org%2Fmapottomanempire%2Fvilayetaleppo%2Fzeytuntown%2Flocal-characteristics%2Fcuisine.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-14"><a href="#cite_ref-14">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHolding2011" class="citation book cs1">Holding, Nicholas (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Epec69LGa0IC&pg=PA84">Armenia: With Nagorno Karabagh</a>. Bradt Travel Guides. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781841623450" title="Special:BookSources/9781841623450"><bdi>9781841623450</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085055/https://books.google.com/books?id=Epec69LGa0IC&pg=PA84">Archived</a> from the original on 20 September 2023. Retrieved 15 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Armenia%3A+With+Nagorno+Karabagh&rft.pub=Bradt+Travel+Guides&rft.date=2011&rft.isbn=9781841623450&rft.aulast=Holding&rft.aufirst=Nicholas&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DEpec69LGa0IC%26pg%3DPA84&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-ahk1913-15"><a href="#cite_ref-ahk1913_15-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKeoleian1913" class="citation book cs1">Keoleian, Ardashes Hagop (1913). <a rel="nofollow" class="external text" href="https://archive.org/details/orientalcookbook00keol">The Oriental Cook Book</a>. Sully & Kleinteich.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oriental+Cook+Book&rft.pub=Sully+%26+Kleinteich&rft.date=1913&rft.aulast=Keoleian&rft.aufirst=Ardashes+Hagop&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Forientalcookbook00keol&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-16"><a href="#cite_ref-16">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://heghineh.com/harissa-recipe/">"Harissa Recipe – Հարիսա"</a>. Heghineh.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=Harissa+Recipe+%E2%80%93+%D5%80%D5%A1%D6%80%D5%AB%D5%BD%D5%A1&rft_id=https%3A%2F%2Fheghineh.com%2Fharissa-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-17"><a href="#cite_ref-17">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.bostonglobe.com/lifestyle/food-dining/2014/01/14/recipe-for-armenian-style-rice-pilaf-with-vermicelli-peas-and-herbs/Wcm7hyz9ChB530Viay5LeO/story.html">"Recipe for Armenian-style rice pilaf with vermicelli, peas, and herbs"</a>. The Boston Globe. 14 January 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190214174258/https://www.bostonglobe.com/lifestyle/food-dining/2014/01/14/recipe-for-armenian-style-rice-pilaf-with-vermicelli-peas-and-herbs/Wcm7hyz9ChB530Viay5LeO/story.html">Archived</a> from the original on 14 February 2019. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Recipe+for+Armenian-style+rice+pilaf+with+vermicelli%2C+peas%2C+and+herbs&rft.date=2014-01-14&rft_id=https%3A%2F%2Fwww.bostonglobe.com%2Flifestyle%2Ffood-dining%2F2014%2F01%2F14%2Frecipe-for-armenian-style-rice-pilaf-with-vermicelli-peas-and-herbs%2FWcm7hyz9ChB530Viay5LeO%2Fstory.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-18"><a href="#cite_ref-18">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://cooking.nytimes.com/recipes/1016976-armenian-rice-pilaf-with-raisins-and-almonds">"Armenian Rice Pilaf With Raisins and Almonds"</a>. The New York Times. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190214061747/https://cooking.nytimes.com/recipes/1016976-armenian-rice-pilaf-with-raisins-and-almonds">Archived</a> from the original on 14 February 2019. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Armenian+Rice+Pilaf+With+Raisins+and+Almonds&rft_id=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1016976-armenian-rice-pilaf-with-raisins-and-almonds&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-19"><a href="#cite_ref-19">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://www.lib.umich.edu/blogs/beyond-reading-room/ajem-pilaf-yalanchi-dolma-armenian-cookbooks-added-janice-bluestein">From Ajem Pilaf to Yalanchi Dolma: Armenian Cookbooks Added to Janice Bluestein Longone Culinary Archive</a>. University of Michigan Library. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190617120350/https://www.lib.umich.edu/blogs/beyond-reading-room/ajem-pilaf-yalanchi-dolma-armenian-cookbooks-added-janice-bluestein">Archived</a> from the original on 17 June 2019. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=From+Ajem+Pilaf+to+Yalanchi+Dolma%3A+Armenian+Cookbooks+Added+to+Janice+Bluestein+Longone+Culinary+Archive&rft.pub=University+of+Michigan+Library&rft_id=https%3A%2F%2Fwww.lib.umich.edu%2Fblogs%2Fbeyond-reading-room%2Fajem-pilaf-yalanchi-dolma-armenian-cookbooks-added-janice-bluestein&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-20"><a href="#cite_ref-20">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.houshamadyan.org/en/mapottomanempire/vilayetaleppo/zeytuntown/local-characteristics/cuisine.html">"Zeytun – Foods"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161201055119/http://www.houshamadyan.org/en/mapottomanempire/vilayetaleppo/zeytuntown/local-characteristics/cuisine.html">Archived</a> from the original on 1 December 2016. Retrieved 7 January 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Zeytun+%E2%80%93+Foods&rft_id=http%3A%2F%2Fwww.houshamadyan.org%2Fen%2Fmapottomanempire%2Fvilayetaleppo%2Fzeytuntown%2Flocal-characteristics%2Fcuisine.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-21"><a href="#cite_ref-21">^</a> Robert Dankoff, Armenian Loanwords in Turkish, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/3-447-03640-0" title="Special:BookSources/3-447-03640-0">3-447-03640-0</a>. p. 53 <a rel="nofollow" class="external text" href="https://books.google.com/books?ei=-o1US4iRDJWUzgTMgqnlBQ&cd=2&id=jXxkAAAAMAAJ&q=lapa">snippet</a> </li> <li id="cite_note-22"><a href="#cite_ref-22">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDankoff1995" class="citation book cs1"><a href="/wiki/Robert_Dankoff" title="Robert Dankoff">Dankoff, Robert</a> (1995). 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Heghineh.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=How+to+Make+Red+Pepper+Dip+%E2%80%93+Adjika+%E2%80%93+%D4%B1%D5%BB%D5%AB%D5%AF%D5%A1&rft_id=https%3A%2F%2Fheghineh.com%2Fred-pepper-dip%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-42"><a href="#cite_ref-42">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1">The Oxford Companion to Cheese. Oxford University Press. 2016. p. 475.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Cheese&rft.pages=475&rft.pub=Oxford+University+Press&rft.date=2016&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-43"><a href="#cite_ref-43">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBaboian1971" class="citation book cs1">Baboian, Rose (1971). <a rel="nofollow" class="external text" href="https://archive.org/details/artofarmeniancoo00babo">The Art of Armenian Cooking</a>. Doubleday & Company, Inc. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/artofarmeniancoo00babo/page/11">11</a>–18.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Art+of+Armenian+Cooking&rft.pages=11-18&rft.pub=Doubleday+%26+Company%2C+Inc.&rft.date=1971&rft.aulast=Baboian&rft.aufirst=Rose&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fartofarmeniancoo00babo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-44"><a href="#cite_ref-44">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLedesmaRenduelesDíaz2017" class="citation book cs1">Ledesma, E.; Rendueles, M.; Díaz, M. (1 January 2017). "8 – Smoked Food". In Ashok Pandey; Maria Ángeles Sanromán; Guocheng Du; Carlos Ricardo Soccol; Claude-Gilles Dussap (eds.). Current Developments in Biotechnology and Bioengineering. Elsevier. pp. 201–243. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2FB978-0-444-63666-9.00008-X">10.1016/B978-0-444-63666-9.00008-X</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-444-63666-9" title="Special:BookSources/978-0-444-63666-9"><bdi>978-0-444-63666-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=8+%E2%80%93+Smoked+Food&rft.btitle=Current+Developments+in+Biotechnology+and+Bioengineering&rft.pages=201-243&rft.pub=Elsevier&rft.date=2017-01-01&rft_id=info%3Adoi%2F10.1016%2FB978-0-444-63666-9.00008-X&rft.isbn=978-0-444-63666-9&rft.aulast=Ledesma&rft.aufirst=E.&rft.au=Rendueles%2C+M.&rft.au=D%C3%ADaz%2C+M.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-45"><a href="#cite_ref-45">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/yeghegnadzor-cheese">"Yeghegnadzor"</a>. Taste Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+Atlas&rft.atitle=Yeghegnadzor&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fyeghegnadzor-cheese&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-46"><a href="#cite_ref-46">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://i-am.am/from-lori-cheese-to-yeghegnadzor-meet-the-armenian-cheeses/">"From Lori To Yeghegnadzor: Meet The Armenian Cheese Types"</a>. 19 January 2022.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=From+Lori+To+Yeghegnadzor%3A+Meet+The+Armenian+Cheese+Types&rft.date=2022-01-19&rft_id=https%3A%2F%2Fi-am.am%2Ffrom-lori-cheese-to-yeghegnadzor-meet-the-armenian-cheeses%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-47"><a href="#cite_ref-47">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://armeniadiscovery.com/en/articles/types-of-armenian-cheese">"Types of Armenian Cheese"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Types+of+Armenian+Cheese&rft_id=https%3A%2F%2Farmeniadiscovery.com%2Fen%2Farticles%2Ftypes-of-armenian-cheese&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-48"><a href="#cite_ref-48">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/chanakh">"Chanakh"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Chanakh&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fchanakh&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-49"><a href="#cite_ref-49">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.npr.org/sections/thesalt/2018/04/17/601933776/armenias-ancient-motal-cheese-makes-its-way-into-the-modern-age">"Armenia's Ancient Motal Cheese Makes Its Way Into The Modern Age"</a>. <a href="/wiki/NPR" title="NPR">NPR</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=NPR&rft.atitle=Armenia%27s+Ancient+Motal+Cheese+Makes+Its+Way+Into+The+Modern+Age&rft_id=https%3A%2F%2Fwww.npr.org%2Fsections%2Fthesalt%2F2018%2F04%2F17%2F601933776%2Farmenias-ancient-motal-cheese-makes-its-way-into-the-modern-age&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-50"><a href="#cite_ref-50">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/motal">"Motal"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Motal&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fmotal&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-51"><a href="#cite_ref-51">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYildiz2010" class="citation book cs1">Yildiz, Fatih (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=zMCDLlcRaQkC&pg=PA10">Development and Manufacture of Yogurt and Other Functional Dairy Products</a>. Taylor and Francis. p. 10. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781420082081" title="Special:BookSources/9781420082081"><bdi>9781420082081</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085524/https://books.google.com/books?id=zMCDLlcRaQkC&pg=PA10">Archived</a> from the original on 20 September 2023. Retrieved 17 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Development+and+Manufacture+of+Yogurt+and+Other+Functional+Dairy+Products&rft.pages=10&rft.pub=Taylor+and+Francis&rft.date=2010&rft.isbn=9781420082081&rft.aulast=Yildiz&rft.aufirst=Fatih&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DzMCDLlcRaQkC%26pg%3DPA10&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-52"><a href="#cite_ref-52">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTamimeWszolekBožanićÖzer2011" class="citation journal cs1">Tamime, A. Y.; Wszolek, M.; Božanić, R.; Özer, B. (1 November 2011). "Popular ovine and caprine fermented milks". Small Ruminant Research. Special Issue: Products from Small Ruminants. 101 (1): 2–16. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2Fj.smallrumres.2011.09.021">10.1016/j.smallrumres.2011.09.021</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0921-4488">0921-4488</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Small+Ruminant+Research&rft.atitle=Popular+ovine+and+caprine+fermented+milks&rft.volume=101&rft.issue=1&rft.pages=2-16&rft.date=2011-11-01&rft_id=info%3Adoi%2F10.1016%2Fj.smallrumres.2011.09.021&rft.issn=0921-4488&rft.aulast=Tamime&rft.aufirst=A.+Y.&rft.au=Wszolek%2C+M.&rft.au=Bo%C5%BEani%C4%87%2C+R.&rft.au=%C3%96zer%2C+B.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-baboian20-53"><a href="#cite_ref-baboian20_53-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBaboian1971" class="citation book cs1">Baboian, Rose (1971). <a rel="nofollow" class="external text" href="https://archive.org/details/artofarmeniancoo00babo">The Art of Armenian Cooking</a>. Doubleday & Company, Inc. p. <a rel="nofollow" class="external text" href="https://archive.org/details/artofarmeniancoo00babo/page/20">20</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Art+of+Armenian+Cooking&rft.pages=20&rft.pub=Doubleday+%26+Company%2C+Inc.&rft.date=1971&rft.aulast=Baboian&rft.aufirst=Rose&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fartofarmeniancoo00babo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-54"><a href="#cite_ref-54">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBaboian1971" class="citation book cs1">Baboian, Rose (1971). <a rel="nofollow" class="external text" href="https://archive.org/details/artofarmeniancoo00babo">The Art of Armenian Cooking</a>. Doubleday & Company, Inc. p. <a rel="nofollow" class="external text" href="https://archive.org/details/artofarmeniancoo00babo/page/61">61</a>–62.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Art+of+Armenian+Cooking&rft.pages=61-62&rft.pub=Doubleday+%26+Company%2C+Inc.&rft.date=1971&rft.aulast=Baboian&rft.aufirst=Rose&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fartofarmeniancoo00babo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-55"><a href="#cite_ref-55">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDenker2003" class="citation book cs1">Denker, Joel (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=S_x6nrkcoUkC&pg=PA36">The World on a Plate: A Tour Through the History of America's Ethnic Cuisine</a>. University of Nebraska Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0803260148" title="Special:BookSources/0803260148"><bdi>0803260148</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230920085525/https://books.google.com/books?id=S_x6nrkcoUkC&pg=PA36">Archived</a> from the original on 20 September 2023. Retrieved 17 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+World+on+a+Plate%3A+A+Tour+Through+the+History+of+America%27s+Ethnic+Cuisine&rft.pub=University+of+Nebraska+Press&rft.date=2003&rft.isbn=0803260148&rft.aulast=Denker&rft.aufirst=Joel&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DS_x6nrkcoUkC%26pg%3DPA36&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-56"><a href="#cite_ref-56">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSoghoian1997" class="citation book cs1">Soghoian, Florence M. (1997). <a rel="nofollow" class="external text" href="https://archive.org/details/portraitofsurviv00sogh">Portrait of a Survivor</a>. Christopher Publishing House. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780815805267" title="Special:BookSources/9780815805267"><bdi>9780815805267</bdi></a>. <q>tarhana.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Portrait+of+a+Survivor&rft.pub=Christopher+Publishing+House&rft.date=1997&rft.isbn=9780815805267&rft.aulast=Soghoian&rft.aufirst=Florence+M.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fportraitofsurviv00sogh&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-57"><a href="#cite_ref-57">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2013/jul/19/kashk-kishk-recipes-yotam-ottolenghi">"Ferment to be: Yotam Ottolenghi's kashk recipes"</a>. The Guardian. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190217202521/https://www.theguardian.com/lifeandstyle/2013/jul/19/kashk-kishk-recipes-yotam-ottolenghi">Archived</a> from the original on 17 February 2019. Retrieved 16 February 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Ferment+to+be%3A+Yotam+Ottolenghi%27s+kashk+recipes&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2013%2Fjul%2F19%2Fkashk-kishk-recipes-yotam-ottolenghi&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-58"><a href="#cite_ref-58">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKerr1973" class="citation book cs1">Kerr, Stanley E. (1973). <a rel="nofollow" class="external text" href="https://archive.org/details/lionsofmarash00stan_0">The Lions of Marash</a>. State University of New York Press. p. <a rel="nofollow" class="external text" href="https://archive.org/details/lionsofmarash00stan_0/page/125">125</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-87395-200-2" title="Special:BookSources/978-0-87395-200-2"><bdi>978-0-87395-200-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Lions+of+Marash&rft.pages=125&rft.pub=State+University+of+New+York+Press&rft.date=1973&rft.isbn=978-0-87395-200-2&rft.aulast=Kerr&rft.aufirst=Stanley+E.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Flionsofmarash00stan_0&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-roufs-59">^ <a href="#cite_ref-roufs_59-0">a</a> <a href="#cite_ref-roufs_59-1">b</a> <a href="#cite_ref-roufs_59-2">c</a> <a href="#cite_ref-roufs_59-3">d</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRoufsRoufs2014" class="citation book cs1">Roufs, Timothy G.; Roufs, Kathleen Smyth (29 July 2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA12">Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture</a>. ABC-CLIO. p. 12. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-61069-221-2" title="Special:BookSources/978-1-61069-221-2"><bdi>978-1-61069-221-2</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180718085606/https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA12">Archived</a> from the original on 18 July 2018. Retrieved 18 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sweet+Treats+around+the+World%3A+An+Encyclopedia+of+Food+and+Culture%3A+An+Encyclopedia+of+Food+and+Culture&rft.pages=12&rft.pub=ABC-CLIO&rft.date=2014-07-29&rft.isbn=978-1-61069-221-2&rft.aulast=Roufs&rft.aufirst=Timothy+G.&rft.au=Roufs%2C+Kathleen+Smyth&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DM_eCBAAAQBAJ%26pg%3DPA12&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-60"><a href="#cite_ref-60">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=pZ-1AQAAQBAJ&dq=%22armenian+plum%22&pg=PT227">The Oxford Companion to Food | apricot</a> (2nd ed.). Oxford: <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. 2006. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-101825-1" title="Special:BookSources/978-0-19-101825-1"><bdi>978-0-19-101825-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food+%7C+apricot&rft.place=Oxford&rft.edition=2nd&rft.pub=Oxford+University+Press&rft.date=2006&rft.isbn=978-0-19-101825-1&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DpZ-1AQAAQBAJ%26dq%3D%2522armenian%2Bplum%2522%26pg%3DPT227&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-61"><a href="#cite_ref-61">^</a> Linnaeus, C. (1753). <a href="/wiki/Species_Plantarum" title="Species Plantarum">Species Plantarum</a> 1:474. </li> <li id="cite_note-62"><a href="#cite_ref-62">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaudan2015" class="citation book cs1">Laudan, Rachel (3 April 2015). Cuisine and Empire: Cooking in World History. Univ of California Press. p. 72. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-520-28631-3" title="Special:BookSources/978-0-520-28631-3"><bdi>978-0-520-28631-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cuisine+and+Empire%3A+Cooking+in+World+History&rft.pages=72&rft.pub=Univ+of+California+Press&rft.date=2015-04-03&rft.isbn=978-0-520-28631-3&rft.aulast=Laudan&rft.aufirst=Rachel&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-63"><a href="#cite_ref-63">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAslani͡an1971" class="citation book cs1">Aslani͡an, A. A. (1971). Soviet Armenia. 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Varjabedian.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Armenians+%3B+from+Prehistoric+Times+to+the+Present%3A+A+Digest+of+Their+History%2C+Religion%2C+Language%2C+Literature%2C+Arts%2C+and+Culture+in+General&rft.pub=Varjabedian&rft.date=1977&rft.aulast=Varzhapetean&rft.aufirst=Sisak+Hakob&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-65"><a href="#cite_ref-65">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcWilliams2012" class="citation book cs1">McWilliams, Mark (1 July 2012). "Be Merry, Around a Wheat Berry!". Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. 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CreateSpace Independent Publishing Platform. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1497387065" title="Special:BookSources/978-1497387065"><bdi>978-1497387065</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Armenian+Cookbook&rft.pub=CreateSpace+Independent+Publishing+Platform&rft.date=2014&rft.isbn=978-1497387065&rft.aulast=Hogrogian&rft.aufirst=Rachel&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-67"><a href="#cite_ref-67">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.floatingkitchen.net/p-is-for-paklava/">"Armenian Pakhlava"</a>. 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Tashjian, Libraries Unlimited, 2007, p. 179, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-59158-367-5" title="Special:BookSources/1-59158-367-5">1-59158-367-5</a> </li> <li id="cite_note-71"><a href="#cite_ref-71">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAbu-Jaber2006" class="citation book cs1">Abu-Jaber, Diana (14 March 2006). The Language of Baklava. Knopf Doubleday Publishing. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1400077762" title="Special:BookSources/978-1400077762"><bdi>978-1400077762</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Language+of+Baklava&rft.pub=Knopf+Doubleday+Publishing&rft.date=2006-03-14&rft.isbn=978-1400077762&rft.aulast=Abu-Jaber&rft.aufirst=Diana&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-72"><a href="#cite_ref-72">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://mirrorspectator.com/2023/01/05/recipe-corner-chocolate-walnut-raisin-baklava-with-california-raisins/">"Recipe Corner: Chocolate Walnut-Raisin Baklava with California Raisins"</a>. 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Octopus Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1845334512" title="Special:BookSources/978-1845334512"><bdi>978-1845334512</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Real+Greek+at+Home&rft.pub=Octopus+Books&rft.date=2004&rft.isbn=978-1845334512&rft.au=Theodore+Kyriakou+and+Charles+Campion&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-75"><a href="#cite_ref-75">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://hetq.am/en/article/84697">"Gavar Baklava: The Queen of Local Pastries, Antidote for Holiday Drinking"</a>. 29 December 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Gavar+Baklava%3A+The+Queen+of+Local+Pastries%2C+Antidote+for+Holiday+Drinking&rft.date=2017-12-29&rft_id=https%3A%2F%2Fhetq.am%2Fen%2Farticle%2F84697&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-76"><a href="#cite_ref-76">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jidlonacestach.cz/en/baklava-gavar/">"Baklava Gavar"</a>. 9 July 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Baklava+Gavar&rft.date=2023-07-09&rft_id=https%3A%2F%2Fwww.jidlonacestach.cz%2Fen%2Fbaklava-gavar%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-george-77"><a href="#cite_ref-george_77-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBournoutian2018" class="citation book cs1"><a href="/wiki/George_Bournoutian" title="George Bournoutian">Bournoutian, George</a> (2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Cb9aDwAAQBAJ&pg=PT48">Armenia and Imperial Decline: The Yerevan Province, 1900–1914</a>. 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New York: <a href="/wiki/Routledge" title="Routledge">Routledge</a>. p. 48. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781351062602" title="Special:BookSources/9781351062602"><bdi>9781351062602</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Armenia+and+Imperial+Decline%3A+The+Yerevan+Province%2C+1900%E2%80%931914&rft.place=New+York&rft.series=Routledge+Advances+in+Armenian+Studies&rft.pages=48&rft.pub=Routledge&rft.date=2018&rft.isbn=9781351062602&rft.aulast=Bournoutian&rft.aufirst=George&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DCb9aDwAAQBAJ%26pg%3DPT48&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-78"><a href="#cite_ref-78">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRichardson2002" class="citation book cs1">Richardson, Tim (2002). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ETluYRHyjKwC&pg=PA156">Sweets: A History of Candy</a>. 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Retrieved 26 May 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=Armenian+Sweet+Bread&rft.date=2016-08-14&rft_id=http%3A%2F%2Fheghineh.com%2Farmenian-sweet-bread%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-bread-111"><a href="#cite_ref-bread_111-0">^</a> Bread recipes in <a rel="nofollow" class="external text" href="http://www.saintsarkis.org/breads.htm">Adventures in Armenian Cooking</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080521063848/http://www.saintsarkis.org/breads.htm">Archived</a> 21 May 2008 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> </li> <li id="cite_note-Armenian_Nshkhar-112">^ <a href="#cite_ref-Armenian_Nshkhar_112-0">a</a> <a href="#cite_ref-Armenian_Nshkhar_112-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.prosphora.org/page42.html">"Armenian Nshkhar"</a>. www.prosphora.org. 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Retrieved 16 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Smithsonian&rft.atitle=A+Brief+History+of+Khash%2C+Armenia%27s+Love-It-or-Hate-It+Hangover+Cure+%28Recipe%29&rft.date=2015-11-22&rft_id=https%3A%2F%2Fwww.smithsonianmag.com%2Ftravel%2Fbrief-history-khash-armenias-love-it-or-hate-it-hangover-cure-180968286%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-118"><a href="#cite_ref-118">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.travelchannel.com/interests/food-and-drink/articles/armenian-hangover-cure-beef-hash">"Cure Your Ararat Brandy Hangover With the Armenian Hangover Cure, Beef Khash"</a>. Travel Channel. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171226171205/http://www.travelchannel.com/interests/food-and-drink/articles/armenian-hangover-cure-beef-hash">Archived</a> from the original on 26 December 2017. Retrieved 16 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Travel+Channel&rft.atitle=Cure+Your+Ararat+Brandy+Hangover+With+the+Armenian+Hangover+Cure%2C+Beef+Khash&rft_id=https%3A%2F%2Fwww.travelchannel.com%2Finterests%2Ffood-and-drink%2Farticles%2Farmenian-hangover-cure-beef-hash&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-Perry-119"><a href="#cite_ref-Perry_119-0">^</a> <a href="#CITEREFPerry2001">Perry 2001</a>, p. 143. </li> <li id="cite_note-120"><a href="#cite_ref-120">^</a> <a href="#CITEREFBozoyan2008">Bozoyan 2008</a>, p. 68. </li> <li id="cite_note-121"><a href="#cite_ref-121">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://phoenixtour.org/blog/pamidorov-dzvadzegh-scrambled-eggs-tomatoes-armenian-style/">"Pamidorov Dzvadzegh"</a>. Phoenix Tour. 9 March 2022.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Phoenix+Tour&rft.atitle=Pamidorov+Dzvadzegh&rft.date=2022-03-09&rft_id=https%3A%2F%2Fphoenixtour.org%2Fblog%2Fpamidorov-dzvadzegh-scrambled-eggs-tomatoes-armenian-style%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-food-122"><a href="#cite_ref-food_122-0">^</a> Davidson, Alan (1999). The Oxford Companion to Food, Oxford University Press, p. 35. </li> <li id="cite_note-123"><a href="#cite_ref-123">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDeinyan" class="citation book cs1">Deinyan, Marianna. Yerevan: Die armenische Küche. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-3742324757" title="Special:BookSources/978-3742324757"><bdi>978-3742324757</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Yerevan%3A+Die+armenische+K%C3%BCche&rft.isbn=978-3742324757&rft.aulast=Deinyan&rft.aufirst=Marianna&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-124"><a href="#cite_ref-124">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVakfı1994" class="citation book cs1">Vakfı, Türkiye Ekonomik ve Toplumsal Tarih (1994). Dünden bugüne İstanbul ansiklopedisi. Kültür Bakanlığı. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-975-7306-06-1" title="Special:BookSources/978-975-7306-06-1"><bdi>978-975-7306-06-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=D%C3%BCnden+bug%C3%BCne+%C4%B0stanbul+ansiklopedisi&rft.pub=K%C3%BClt%C3%BCr+Bakanl%C4%B1%C4%9F%C4%B1&rft.date=1994&rft.isbn=978-975-7306-06-1&rft.aulast=Vakf%C4%B1&rft.aufirst=T%C3%BCrkiye+Ekonomik+ve+Toplumsal+Tarih&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-125"><a href="#cite_ref-125">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVilla1982" class="citation book cs1">Villa, Susie Hoogasian (1982). <a href="/wiki/Armenian_Village_Life_Before_1914" title="Armenian Village Life Before 1914">Armenian Village Life Before 1914</a>. Wayne State University Press. p. 54. <q>Cabbage and mixed vegetable pickles, made in large quantities, and stored in earthenware jars, were very popular. Such pickled foods served alone added variety to the winter diet, and they were also used in preparing other foods.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Armenian+Village+Life+Before+1914&rft.pages=54&rft.pub=Wayne+State+University+Press&rft.date=1982&rft.aulast=Villa&rft.aufirst=Susie+Hoogasian&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-126"><a href="#cite_ref-126">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKesmezAydın2014" class="citation book cs1">Kesmez, Melisa; Aydın, Mehmet Said (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=6PBUDwAAQBAJ&pg=PA28">Rakı Cep Kitabı: Rakı Cep Kitabı</a>. Overteam Yayınları. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-605-5058-01-2" title="Special:BookSources/978-605-5058-01-2"><bdi>978-605-5058-01-2</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180716215743/https://books.google.com/books?id=6PBUDwAAQBAJ&pg=PA28">Archived</a> from the original on 16 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rak%C4%B1+Cep+Kitab%C4%B1%3A+Rak%C4%B1+Cep+Kitab%C4%B1&rft.pub=Overteam+Yay%C4%B1nlar%C4%B1&rft.date=2014&rft.isbn=978-605-5058-01-2&rft.aulast=Kesmez&rft.aufirst=Melisa&rft.au=Ayd%C4%B1n%2C+Mehmet+Said&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D6PBUDwAAQBAJ%26pg%3DPA28&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-milliyet-127"><a href="#cite_ref-milliyet_127-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.milliyet.com.tr/fransa-dan-odullu-istanbul-yemek-kitabi/ali-riza-karduz/cumartesi/yazardetay/06.03.2010/1207553/default.htm">"Fransa'dan ödüllü İstanbul yemek kitabı"</a>. Milliyet. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180510074941/http://www.milliyet.com.tr/fransa-dan-odullu-istanbul-yemek-kitabi/ali-riza-karduz/cumartesi/yazardetay/06.03.2010/1207553/default.htm">Archived</a> from the original on 10 May 2018. Retrieved 16 July 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Milliyet&rft.atitle=Fransa%27dan+%C3%B6d%C3%BCll%C3%BC+%C4%B0stanbul+yemek+kitab%C4%B1&rft_id=http%3A%2F%2Fwww.milliyet.com.tr%2Ffransa-dan-odullu-istanbul-yemek-kitabi%2Fali-riza-karduz%2Fcumartesi%2Fyazardetay%2F06.03.2010%2F1207553%2Fdefault.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-eetch-128"><a href="#cite_ref-eetch_128-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/eetch">"Eetch"</a>. TasteAtlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=TasteAtlas&rft.atitle=Eetch&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Feetch&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-Heghineh-129"><a href="#cite_ref-Heghineh_129-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://heghineh.com/armenian-yogurt-soup/">"Armenian Yogurt Soup Spas - Սպաս"</a>. Heghineh Cooking Show. 25 October 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh+Cooking+Show&rft.atitle=Armenian+Yogurt+Soup+Spas+-+%D5%8D%D5%BA%D5%A1%D5%BD&rft.date=2015-10-25&rft_id=https%3A%2F%2Fheghineh.com%2Farmenian-yogurt-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-PC-130"><a href="#cite_ref-PC_130-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.peacecorps.gov/educators/resources/recipe-armenian-yogurt-soup-spas/">"Armenian Yogurt Soup (Spas)"</a>. <a href="/wiki/Peace_Corps" title="Peace Corps">Peace Corps</a>. Retrieved 15 May 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Armenian+Yogurt+Soup+%28Spas%29&rft.pub=Peace+Corps&rft_id=https%3A%2F%2Fwww.peacecorps.gov%2Feducators%2Fresources%2Frecipe-armenian-yogurt-soup-spas%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-:02-131"><a href="#cite_ref-:02_131-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.curiouscuisiniere.com/spas-armenian-yogurt-soup/">"Spas"</a>. Curious Cuisiniere.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Curious+Cuisiniere&rft.atitle=Spas&rft_id=https%3A%2F%2Fwww.curiouscuisiniere.com%2Fspas-armenian-yogurt-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-132"><a href="#cite_ref-132">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPetrosianUnderwood2006" class="citation book cs1">Petrosian, I.; Underwood, D. (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=0oXYX9Qzx9oC&pg=PA47">Armenian Food: Fact, Fiction & Folklore</a>. Armenian Research Center collection. Yerkir Publishing. p. 47. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4116-9865-9" title="Special:BookSources/978-1-4116-9865-9"><bdi>978-1-4116-9865-9</bdi></a>. Retrieved 11 December 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Armenian+Food%3A+Fact%2C+Fiction+%26+Folklore&rft.series=Armenian+Research+Center+collection&rft.pages=47&rft.pub=Yerkir+Publishing&rft.date=2006&rft.isbn=978-1-4116-9865-9&rft.aulast=Petrosian&rft.aufirst=I.&rft.au=Underwood%2C+D.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D0oXYX9Qzx9oC%26pg%3DPA47&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-133"><a href="#cite_ref-133">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://travelfoodatlas.com/armenian-khash-recipe">"Armenian Khash Recipe"</a>. Travel Food Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Travel+Food+Atlas&rft.atitle=Armenian+Khash+Recipe&rft_id=https%3A%2F%2Ftravelfoodatlas.com%2Farmenian-khash-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-134"><a href="#cite_ref-134">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/mantapour">"Mantapour"</a>. Taste Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+Atlas&rft.atitle=Mantapour&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fmantapour&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-135"><a href="#cite_ref-135">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jidlonacestach.cz/en/putuk/">"Putuk aka soup with mutton and chickpeas"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Putuk+aka+soup+with+mutton+and+chickpeas&rft_id=https%3A%2F%2Fwww.jidlonacestach.cz%2Fen%2Fputuk%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-BBQ-136"><a href="#cite_ref-BBQ_136-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://bbqmag.ru/newnum.html?article=363#.UpxBaMSmgyg">"Журнал "BBQ": Новый номер"</a>. bbqmag.ru. Retrieved 31 January 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=bbqmag.ru&rft.atitle=%D0%96%D1%83%D1%80%D0%BD%D0%B0%D0%BB+%22BBQ%22%3A+%D0%9D%D0%BE%D0%B2%D1%8B%D0%B9+%D0%BD%D0%BE%D0%BC%D0%B5%D1%80&rft_id=http%3A%2F%2Fbbqmag.ru%2Fnewnum.html%3Farticle%3D363%23.UpxBaMSmgyg&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-137"><a href="#cite_ref-137">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/arganak">"Arganak"</a>. Taste Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+Atlas&rft.atitle=Arganak&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Farganak&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-138"><a href="#cite_ref-138">^</a> <a rel="nofollow" class="external text" href="http://www.tacentral.com/destinations_story.asp?story_no=7">"Karshm" soup</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20071015183509/http://www.tacentral.com/destinations_story.asp?story_no=7">Archived</a> 15 October 2007 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Travel Guide to Shirak. </li> <li id="cite_note-139"><a href="#cite_ref-139">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/kyalagyosh">"Kyalagyosh"</a>. Taste Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+Atlas&rft.atitle=Kyalagyosh&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fkyalagyosh&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-140"><a href="#cite_ref-140">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://heghineh.com/lentil-yogurt-soup/">"Lentil Yogurt Soup – Qalagosh – Քյալագոշ"</a>. Heghineh.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=Lentil+Yogurt+Soup+%E2%80%93+Qalagosh+%E2%80%93+%D5%94%D5%B5%D5%A1%D5%AC%D5%A1%D5%A3%D5%B8%D5%B7&rft_id=https%3A%2F%2Fheghineh.com%2Flentil-yogurt-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-141"><a href="#cite_ref-141">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://cooking.nytimes.com/recipes/1023297-tsirani-vosp-apur-armenian-apricot-and-lentil-soup">"Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)"</a>. Cooking New York Times.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cooking+New+York+Times&rft.atitle=Tsirani+Vosp+Apur+%28Armenian+Apricot+and+Lentil+Soup%29&rft_id=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1023297-tsirani-vosp-apur-armenian-apricot-and-lentil-soup&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-142"><a href="#cite_ref-142">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/vospapour">"Vospapour"</a>. Taste Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+Atlas&rft.atitle=Vospapour&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fvospapour&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-143"><a href="#cite_ref-143">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://worldcupoffood.wordpress.com/2014/03/12/armenian-cuisine-kololik-meatball-soup/">"Kololik: Meatball Soup"</a>. The World Cup of Food.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+World+Cup+of+Food&rft.atitle=Kololik%3A+Meatball+Soup&rft_id=https%3A%2F%2Fworldcupoffood.wordpress.com%2F2014%2F03%2F12%2Farmenian-cuisine-kololik-meatball-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-144"><a href="#cite_ref-144">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.tasteatlas.com/kololik">"Kololik"</a>. Taste Atlas.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+Atlas&rft.atitle=Kololik&rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fkololik&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-145"><a href="#cite_ref-145">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://heghineh.com/meatball-soup/">"Meatball Soup – Kololakov Apoor"</a>. Heghineh.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=Meatball+Soup+%E2%80%93+Kololakov+Apoor&rft_id=https%3A%2F%2Fheghineh.com%2Fmeatball-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-146"><a href="#cite_ref-146">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://heghineh.com/mushroom-soup/">"Mushroom Soup – Sokonov Apoor – Սոկոնով Ապուր"</a>. Heghineh.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=Mushroom+Soup+%E2%80%93+Sokonov+Apoor+%E2%80%93+%D5%8D%D5%B8%D5%AF%D5%B8%D5%B6%D5%B8%D5%BE+%D4%B1%D5%BA%D5%B8%D6%82%D6%80&rft_id=https%3A%2F%2Fheghineh.com%2Fmushroom-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-:1-147"><a href="#cite_ref-:1_147-0">^</a> T'tu lavash <a rel="nofollow" class="external text" href="http://fita.org/countries/cadre_86.html">described here</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080805064822/http://fita.org/countries/cadre_86.html">Archived</a> 5 August 2008 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. </li> <li id="cite_note-:2-148"><a href="#cite_ref-:2_148-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170529142855/http://www.jdemirdjian.com/Pages2009/Armenian_Cuisine.htm">"The Armenian Cuisine"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.jdemirdjian.com/Pages2009/Armenian_Cuisine.htm">the original</a> on 29 May 2017. Retrieved 22 May 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+Armenian+Cuisine&rft_id=http%3A%2F%2Fwww.jdemirdjian.com%2FPages2009%2FArmenian_Cuisine.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-149"><a href="#cite_ref-149">^</a> Blghourapour recipe on <a rel="nofollow" class="external text" href="http://gnozis.info/?q=node/2153">Gnozis.info</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161127215939/http://gnozis.info/?q=node%2F2153">Archived</a> 27 November 2016 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> (in Russian) </li> <li id="cite_note-150"><a href="#cite_ref-150">^</a> Bozbash in Uvezian, Sonia, The Cuisine of Armenia, Siamanto Press, Northbrook, IL, 2001. </li> <li id="cite_note-FOOTNOTEDavidson201437-151"><a href="#cite_ref-FOOTNOTEDavidson201437_151-0">^</a> <a href="#CITEREFDavidson2014">Davidson 2014</a>, p. 37. </li> <li id="cite_note-152"><a href="#cite_ref-152">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://attarmenia.com/photovideocook/singlecook?pid=1797">"Art, Tradition and Trend of Armenia"</a>. Att Armenia.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Att+Armenia&rft.atitle=Art%2C+Tradition+and+Trend+of+Armenia&rft_id=https%3A%2F%2Fattarmenia.com%2Fphotovideocook%2Fsinglecook%3Fpid%3D1797&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-:3-153">^ <a href="#cite_ref-:3_153-0">a</a> <a href="#cite_ref-:3_153-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.exoticarmeniatours.com/miraculousarmeniancuisine.php">"Miraculous Armenian Cuisine"</a>. Armenia Tours.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Armenia+Tours&rft.atitle=Miraculous+Armenian+Cuisine&rft_id=http%3A%2F%2Fwww.exoticarmeniatours.com%2Fmiraculousarmeniancuisine.php&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-154"><a href="#cite_ref-154">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.dreamstime.com/beef-soup-spinach-millet-armenian-cuisine-flol-beef-soup-spinach-millet-armenian-cuisine-flol-traditional-soup-image148047321">"Beef soup with spinach and millet. Armenian Cuisine - Flol. Traditional soup"</a>. Dream Side.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Dream+Side&rft.atitle=Beef+soup+with+spinach+and+millet.+Armenian+Cuisine+-+Flol.+Traditional+soup&rft_id=https%3A%2F%2Fwww.dreamstime.com%2Fbeef-soup-spinach-millet-armenian-cuisine-flol-beef-soup-spinach-millet-armenian-cuisine-flol-traditional-soup-image148047321&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-155"><a href="#cite_ref-155">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://heghineh.com/pickled-cabbage-soup/">"Pickled Cabbage Soup Recipe – Qrchik – Քրչիկ"</a>. Heghineh.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Heghineh&rft.atitle=Pickled+Cabbage+Soup+Recipe+%E2%80%93+Qrchik+%E2%80%93+%D5%94%D6%80%D5%B9%D5%AB%D5%AF&rft_id=https%3A%2F%2Fheghineh.com%2Fpickled-cabbage-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-156"><a href="#cite_ref-156">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://veganarmeniankitchen.com/recipes/pickled-cabbage-soup/">"Krchik (Pickled Cabbage Soup)/Քրչիկ"</a>. Vegan Armenian Kitchen.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Vegan+Armenian+Kitchen&rft.atitle=Krchik+%28Pickled+Cabbage+Soup%29%2F%D5%94%D6%80%D5%B9%D5%AB%D5%AF&rft_id=https%3A%2F%2Fveganarmeniankitchen.com%2Frecipes%2Fpickled-cabbage-soup%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-157"><a href="#cite_ref-157">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://attarmenia.com/photovideocook/singlecook?pid=405">"Art, Tradition and Trend of Armenia"</a>. ATT Armenia.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ATT+Armenia&rft.atitle=Art%2C+Tradition+and+Trend+of+Armenia&rft_id=https%3A%2F%2Fattarmenia.com%2Fphotovideocook%2Fsinglecook%3Fpid%3D405&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-158"><a href="#cite_ref-158">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://inventedrecipes.com/recipe/8347/armenian-dzhash-a-hearty-stew-thats-a-dash-of-delight">"Armenian Dzhash: A Hearty Stew That's a Dash of Delight!"</a>. Invented Recipes.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Invented+Recipes&rft.atitle=Armenian+Dzhash%3A+A+Hearty+Stew+That%27s+a+Dash+of+Delight%21&rft_id=https%3A%2F%2Finventedrecipes.com%2Frecipe%2F8347%2Farmenian-dzhash-a-hearty-stew-thats-a-dash-of-delight&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-159"><a href="#cite_ref-159">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://armenianow.com/?action=viewArticle&AID=2387&CID=2362&IID=1143&lng=eng">"Karmrakhayt in Marmarik River"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20071023192241/http://www.armenianow.com/?action=viewArticle&AID=2387&CID=2362&IID=1143&lng=eng">Archived</a> from the original on 23 October 2007. Retrieved 26 July 2008.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Karmrakhayt+in+Marmarik+River&rft_id=http%3A%2F%2Farmenianow.com%2F%3Faction%3DviewArticle%26AID%3D2387%26CID%3D2362%26IID%3D1143%26lng%3Deng&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-160"><a href="#cite_ref-160">^</a> <a rel="nofollow" class="external text" href="http://www.gyumri.am/eng/neighborhood.html">Karmrakhayt in Mantash Reservoir</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080418020300/http://www.gyumri.am/eng/neighborhood.html">Archived</a> 18 April 2008 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> </li> <li id="cite_note-161"><a href="#cite_ref-161">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://acoffeeexplorer.com/armenian-coffee-vs-turkish-coffee/">"Armenian Coffee vs Turkish Coffee"</a>. Coffee Explorer.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Coffee+Explorer&rft.atitle=Armenian+Coffee+vs+Turkish+Coffee&rft_id=https%3A%2F%2Facoffeeexplorer.com%2Farmenian-coffee-vs-turkish-coffee%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-162"><a href="#cite_ref-162">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://armenianweekly.com/2019/08/28/a-forgotten-armenian-history-on-a-small-greek-island/">"A Forgotten Armenian History on a Small Greek Island"</a>. The Armenian Weekly. 28 August 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Armenian+Weekly&rft.atitle=A+Forgotten+Armenian+History+on+a+Small+Greek+Island&rft.date=2019-08-28&rft_id=https%3A%2F%2Farmenianweekly.com%2F2019%2F08%2F28%2Fa-forgotten-armenian-history-on-a-small-greek-island%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-163"><a href="#cite_ref-163">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPercyPercy1823" class="citation book cs1">Percy, Reuben; Percy, Sholto (1823). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ytFCAQAAIAAJ&pg=PA27">The Percy Anecdotes: Conviviality</a>. T. Boys.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Percy+Anecdotes%3A+Conviviality&rft.pub=T.+Boys&rft.date=1823&rft.aulast=Percy&rft.aufirst=Reuben&rft.au=Percy%2C+Sholto&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DytFCAQAAIAAJ%26pg%3DPA27&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-164"><a href="#cite_ref-164">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=Upx-DwAAQBAJ">Armenia</a>. Bradt Travel Guides. 2019. p. 104. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781784770792" title="Special:BookSources/9781784770792"><bdi>9781784770792</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Armenia&rft.pages=104&rft.pub=Bradt+Travel+Guides&rft.date=2019&rft.isbn=9781784770792&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DUpx-DwAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-165"><a href="#cite_ref-165">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://phoenixtour.org/blog/tan-traditional-armenian-refreshing-savory-yogurt-based-beverage/">"Tan - Traditional Armenian refreshing savory matzoon-based beverage"</a>. Phoenix Tour.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Phoenix+Tour&rft.atitle=Tan+-+Traditional+Armenian+refreshing+savory+matzoon-based+beverage&rft_id=https%3A%2F%2Fphoenixtour.org%2Fblog%2Ftan-traditional-armenian-refreshing-savory-yogurt-based-beverage%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-166"><a href="#cite_ref-166">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://absolutearmenia.com/armenian-tea-ritual/">"How to Rejuvenate with an Armenian Tea Ritual"</a>. Absolute Armenia.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Absolute+Armenia&rft.atitle=How+to+Rejuvenate+with+an+Armenian+Tea+Ritual&rft_id=https%3A%2F%2Fabsolutearmenia.com%2Farmenian-tea-ritual%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-167"><a href="#cite_ref-167">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://curiospice.com/blogs/recipe-library/armenian-inspired-herbal-tea">"Armenian-Inspired Herbal Tea"</a>. Curio Spice.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Curio+Spice&rft.atitle=Armenian-Inspired+Herbal+Tea&rft_id=https%3A%2F%2Fcuriospice.com%2Fblogs%2Frecipe-library%2Farmenian-inspired-herbal-tea&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-168"><a href="#cite_ref-168">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJoshiPanesarRanaKaur2017" class="citation book cs1">Joshi, V. K.; Panesar, P. S.; Rana, V. S.; Kaur, S. (1 January 2017). "Chapter 1 – Science and Technology of Fruit Wines: An Overview". In Kosseva, Maria R.; Joshi, V. K.; Panesar, P. S. (eds.). Science and Technology of Fruit Wine Production. San Diego: Academic Press. pp. 1–72. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2FB978-0-12-800850-8.00001-6">10.1016/B978-0-12-800850-8.00001-6</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-12-800850-8" title="Special:BookSources/978-0-12-800850-8"><bdi>978-0-12-800850-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Chapter+1+%E2%80%93+Science+and+Technology+of+Fruit+Wines%3A+An+Overview&rft.btitle=Science+and+Technology+of+Fruit+Wine+Production&rft.place=San+Diego&rft.pages=1-72&rft.pub=Academic+Press&rft.date=2017-01-01&rft_id=info%3Adoi%2F10.1016%2FB978-0-12-800850-8.00001-6&rft.isbn=978-0-12-800850-8&rft.aulast=Joshi&rft.aufirst=V.+K.&rft.au=Panesar%2C+P.+S.&rft.au=Rana%2C+V.+S.&rft.au=Kaur%2C+S.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-169"><a href="#cite_ref-169">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/en/brandy/ararat-brandy/ultra-premium/">"ArArAt Erebuni Brandy"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Erebuni+Brandy&rft_id=https%3A%2F%2Faniland-shop.de%2Fen%2Fbrandy%2Fararat-brandy%2Fultra-premium%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-170"><a href="#cite_ref-170">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/en/brandy/ararat-brandy/flavor/">"ArArAt Flavor"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Flavor&rft_id=https%3A%2F%2Faniland-shop.de%2Fen%2Fbrandy%2Fararat-brandy%2Fflavor%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-171"><a href="#cite_ref-171">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/en/brandy/ararat-brandy/super-premium/566/ararat-nairi-20-years-0-5-l">"ArArAt Nairi"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Nairi&rft_id=https%3A%2F%2Faniland-shop.de%2Fen%2Fbrandy%2Fararat-brandy%2Fsuper-premium%2F566%2Fararat-nairi-20-years-0-5-l&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-172"><a href="#cite_ref-172">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/brandy-spirits/ararat-brandy/premium/560/ararat-akhtamar-10-jahre-0-7-l">"ArArAt Akhtamar"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Akhtamar&rft_id=https%3A%2F%2Faniland-shop.de%2Fbrandy-spirits%2Fararat-brandy%2Fpremium%2F560%2Fararat-akhtamar-10-jahre-0-7-l&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-173"><a href="#cite_ref-173">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/en/brandy/ararat-brandy/vintage-collection/708/ararat-otborny-collection-reserve-0-7-l">"ArArAt Otborny"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Otborny&rft_id=https%3A%2F%2Faniland-shop.de%2Fen%2Fbrandy%2Fararat-brandy%2Fvintage-collection%2F708%2Fararat-otborny-collection-reserve-0-7-l&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-174"><a href="#cite_ref-174">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/en/brandy/ararat-brandy/premium/571/ararat-ani-7-years-0-7-l">"ArArAt Ani"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Ani&rft_id=https%3A%2F%2Faniland-shop.de%2Fen%2Fbrandy%2Fararat-brandy%2Fpremium%2F571%2Fararat-ani-7-years-0-7-l&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-175"><a href="#cite_ref-175">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.armenianbrandyandwine.com/en/ararat-brandy/85-brandy-ararat-vaspurakan-4850001002109.html">"Ararat Vaspurakan"</a>. Armenian Brandy and Wine.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Armenian+Brandy+and+Wine&rft.atitle=Ararat+Vaspurakan&rft_id=https%3A%2F%2Fwww.armenianbrandyandwine.com%2Fen%2Fararat-brandy%2F85-brandy-ararat-vaspurakan-4850001002109.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-176"><a href="#cite_ref-176">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://aniland-shop.de/en/brandy/ararat-brandy/exclusive/559/ararat-dvin-0-7-l-collection-reserve">"ArArAt Dvin"</a>. Aniland.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Aniland&rft.atitle=ArArAt+Dvin&rft_id=https%3A%2F%2Faniland-shop.de%2Fen%2Fbrandy%2Fararat-brandy%2Fexclusive%2F559%2Fararat-dvin-0-7-l-collection-reserve&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-177"><a href="#cite_ref-177">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.road-to-armenia.com/scenes/journal3.html">"Oghi, an Armenian fruit vodka"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20081008031938/http://www.road-to-armenia.com/scenes/journal3.html">Archived</a> from the original on 8 October 2008. Retrieved 12 December 2008.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Oghi%2C+an+Armenian+fruit+vodka&rft_id=http%3A%2F%2Fwww.road-to-armenia.com%2Fscenes%2Fjournal3.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-178"><a href="#cite_ref-178">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.answers.com/topic/moonshine">"Aragh, Armenian moonshine"</a>. <a href="/wiki/Answers.com" title="Answers.com">Answers.com</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20081227175800/http://www.answers.com/topic/moonshine">Archived</a> from the original on 27 December 2008. Retrieved 12 December 2008.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Answers.com&rft.atitle=Aragh%2C+Armenian+moonshine&rft_id=http%3A%2F%2Fwww.answers.com%2Ftopic%2Fmoonshine&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-179"><a href="#cite_ref-179">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.topliquor.com/store/Artsakh-Gold-Mulberry-Barrel-Aged-Armenian-Vodka-750-ml-p-67100.html">"Artsakh mulberry vodka"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191224085025/https://www.flaskfinewines.com/store/Artsakh-Gold-Mulberry-Barrel-Aged-Armenian-Vodka-750-ml-p-67100.html">Archived</a> from the original on 24 December 2019. Retrieved 11 December 2008.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Artsakh+mulberry+vodka&rft_id=http%3A%2F%2Fwww.topliquor.com%2Fstore%2FArtsakh-Gold-Mulberry-Barrel-Aged-Armenian-Vodka-750-ml-p-67100.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-180"><a href="#cite_ref-180">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHacikyan,_Agop_JackBasmajian,_GabrielFranchuk,_Edward_S.Nourhan_Ouzounian2000" class="citation book cs1">Hacikyan, Agop Jack; Basmajian, Gabriel; Franchuk, Edward S.; Nourhan Ouzounian (2000). <a rel="nofollow" class="external text" href="https://archive.org/details/heritageofarmeni00ajha">The Heritage of Armenian Literature</a>. Wayne State University Press. p. 815. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-8143-3221-8" title="Special:BookSources/0-8143-3221-8"><bdi>0-8143-3221-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Heritage+of+Armenian+Literature&rft.pages=815&rft.pub=Wayne+State+University+Press&rft.date=2000&rft.isbn=0-8143-3221-8&rft.au=Hacikyan%2C+Agop+Jack&rft.au=Basmajian%2C+Gabriel&rft.au=Franchuk%2C+Edward+S.&rft.au=Nourhan+Ouzounian&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fheritageofarmeni00ajha&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-181"><a href="#cite_ref-181">^</a> Sherman, Chris (26 July 2006). <a rel="nofollow" class="external text" href="http://www.sptimes.com/2006/07/26/Taste/The_spirit_of_relaxat.shtml">"The spirit of relaxation"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080225102441/http://www.sptimes.com/2006/07/26/Taste/The_spirit_of_relaxat.shtml">Archived</a> 25 February 2008 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, St Petersburg Times, Florida. </li> <li id="cite_note-182"><a href="#cite_ref-182">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20091025220413/http://www.spyur.am/artsakhalco.htm">"Artsakh-Alco Brandy Company"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.spyur.am/artsakhalco.htm">the original</a> on 25 October 2009. Retrieved 12 December 2008.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Artsakh-Alco+Brandy+Company&rft_id=http%3A%2F%2Fwww.spyur.am%2Fartsakhalco.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-183"><a href="#cite_ref-183">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/news/world-europe-12158341">"'Oldest known wine-making facility' found in Armenia"</a>. BBC. 11 January 2011. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171220205311/http://www.bbc.co.uk/news/world-europe-12158341">Archived</a> from the original on 20 December 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BBC&rft.atitle=%27Oldest+known+wine-making+facility%27+found+in+Armenia.&rft.date=2011-01-11&rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Fnews%2Fworld-europe-12158341&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> <li id="cite_note-184"><a href="#cite_ref-184">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMaugh_II2011" class="citation news cs1">Maugh II, Thomas H. (11 January 2011). <a rel="nofollow" class="external text" href="https://www.latimes.com/archives/la-xpm-2011-jan-11-la-sci-ancient-winery-20110111-story.html">"Ancient winery found in Armenia"</a>. Los Angeles Times. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110511201829/http://articles.latimes.com/2011/jan/11/science/la-sci-ancient-winery-20110111">Archived</a> from the original on 11 May 2011. Retrieved 13 January 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Los+Angeles+Times&rft.atitle=Ancient+winery+found+in+Armenia&rft.date=2011-01-11&rft.aulast=Maugh+II&rft.aufirst=Thomas+H.&rft_id=https%3A%2F%2Fwww.latimes.com%2Farchives%2Fla-xpm-2011-jan-11-la-sci-ancient-winery-20110111-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"> </li> </ol></div> <div class="mw-heading mw-heading3"><h3 id="Bibliography">Bibliography</h3></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBozoyan2008" class="citation book cs1">Bozoyan, Azat A. (2008). "Armenian Political Revival in Cilicia". In Hovannisian, Richard G.; Payaslian, Simon (eds.). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=0KYMAQAAMAAJ">Armenian Cilicia</a>. UCLA Armenian History and Culture Series. Costa Mesa, CA: Mazda Publishers. pp. 67–78. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1568591544" title="Special:BookSources/978-1568591544"><bdi>978-1568591544</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Armenian+Political+Revival+in+Cilicia&rft.btitle=Armenian+Cilicia&rft.place=Costa+Mesa%2C+CA&rft.series=UCLA+Armenian+History+and+Culture+Series&rft.pages=67-78&rft.pub=Mazda+Publishers&rft.date=2008&rft.isbn=978-1568591544&rft.aulast=Bozoyan&rft.aufirst=Azat+A.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D0KYMAQAAMAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson2014" class="citation book cs1">Davidson, Alan (2014) [1999]. The Oxford Companion to Food (Third ed.). Oxford: <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19967-733-7" title="Special:BookSources/978-0-19967-733-7"><bdi>978-0-19967-733-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.place=Oxford&rft.edition=Third&rft.pub=Oxford+University+Press&rft.date=2014&rft.isbn=978-0-19967-733-7&rft.aulast=Davidson&rft.aufirst=Alan&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPerry2001" class="citation book cs1">Perry, Charles (2001). "Studies in Arabic Manuscripts". In Rodinson, Maxime; Arberry, Arthur John (eds.). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=EbHYAAAAMAAJ">Medieval Arab Cookery</a>. Totnes: Prospect Books. pp. 91–163. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0907325912" title="Special:BookSources/0907325912"><bdi>0907325912</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Studies+in+Arabic+Manuscripts&rft.btitle=Medieval+Arab+Cookery&rft.place=Totnes&rft.pages=91-163&rft.pub=Prospect+Books&rft.date=2001&rft.isbn=0907325912&rft.aulast=Perry&rft.aufirst=Charles&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DEbHYAAAAMAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFUvezian1996" class="citation book cs1">Uvezian, Sonia (1996). Cuisine of Armenia. Hippocrene Cookbooks Series. Hippocrene Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780781804172" title="Special:BookSources/9780781804172"><bdi>9780781804172</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cuisine+of+Armenia&rft.series=Hippocrene+Cookbooks+Series&rft.pub=Hippocrene+Books&rft.date=1996&rft.isbn=9780781804172&rft.aulast=Uvezian&rft.aufirst=Sonia&rfr_id=info%3Asid%2Fen.wikipedia.org%3AArmenian+cuisine" class="Z3988"></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div 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href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisines" class="extiw" title="wikibooks:Cookbook:Cuisines"> Cuisines</a></li></ul> </div></div></div> </div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output .navbox-list-with-group{text-align:left;border-left-width:2px;border-left-style:solid}.mw-parser-output tr+tr>.navbox-abovebelow,.mw-parser-output tr+tr>.navbox-group,.mw-parser-output tr+tr>.navbox-image,.mw-parser-output tr+tr>.navbox-list{border-top:2px solid #fdfdfd}.mw-parser-output .navbox-title{background-color:#ccf}.mw-parser-output .navbox-abovebelow,.mw-parser-output .navbox-group,.mw-parser-output .navbox-subgroup .navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Armenian_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Armenian_cuisine" title="Template:Armenian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Armenian_cuisine" title="Template talk:Armenian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Armenian_cuisine" title="Special:EditPage/Template:Armenian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Armenian_cuisine" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Armenian cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div>Հայկական խոհանոց</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Vegetables and fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple" title="Apple">Apple</a></li> <li><a href="/wiki/Apricot" title="Apricot">Apricot</a></li> <li><a href="/wiki/Bean" title="Bean">Bean</a></li> <li><a href="/wiki/Bell_pepper" title="Bell pepper">Bell pepper</a></li> <li><a href="/wiki/Cabbage" title="Cabbage">Cabbage</a></li> <li><a href="/wiki/Carrot" title="Carrot">Carrot</a></li> <li><a href="/wiki/Chickpea" title="Chickpea">Chickpea</a></li> <li><a href="/wiki/Cornus_mas" title="Cornus mas">Cornelian cherry</a></li> <li><a href="/wiki/Cucumber" title="Cucumber">Cucumber</a></li> <li><a href="/wiki/Eggplant" title="Eggplant">Eggplant</a></li> <li><a href="/wiki/Green_bean" title="Green bean">Green bean</a></li> <li><a href="/wiki/Lentil" title="Lentil">Lentil</a></li> <li><a href="/wiki/Mushroom" title="Mushroom">Mushroom</a></li> <li><a href="/wiki/Okra" title="Okra">Okra</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a></li> <li><a href="/wiki/Potato" title="Potato">Potatoes</a></li> <li><a href="/wiki/Pumpkin" title="Pumpkin">Pumpkin</a></li> <li><a href="/wiki/Spinach" title="Spinach">Spinach</a></li> <li><a href="/wiki/Tomato" title="Tomato">Tomato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Herbs and spices</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a></li> <li><a href="/wiki/Coriander" title="Coriander">Cilantro</a></li> <li><a href="/wiki/Dill" title="Dill">Dill</a></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Nut_(fruit)" title="Nut (fruit)">Nut</a></li> <li><a href="/wiki/Onion" title="Onion">Onion</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Tarragon" title="Tarragon">Tarragon</a></li> <li><a href="/wiki/Walnut" title="Walnut">Walnut</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Bokon_(food)&action=edit&redlink=1" class="new" title="Bokon (food) (page does not exist)">Bokon</a></li> <li><a href="/wiki/Tsoureki" title="Tsoureki">Choreg</a></li> <li><a href="/wiki/Gata_(food)" title="Gata (food)">Gata</a></li> <li><a href="/wiki/Lavash" title="Lavash">Lavash</a></li> <li><a href="/wiki/Matnakash" title="Matnakash">Matnakash</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Arganak&action=edit&redlink=1" class="new" title="Arganak (page does not exist)">Arganak</a></li> <li><a href="/w/index.php?title=Aveluk&action=edit&redlink=1" class="new" title="Aveluk (page does not exist)">Aveluk</a></li> <li><a href="/w/index.php?title=Blghourapour&action=edit&redlink=1" class="new" title="Blghourapour (page does not exist)">Blghourapour</a></li> <li><a href="/w/index.php?title=Brindzapour&action=edit&redlink=1" class="new" title="Brindzapour (page does not exist)">Brindzapour</a></li> <li><a href="/w/index.php?title=Dzavarapour&action=edit&redlink=1" class="new" title="Dzavarapour (page does not exist)">Dzavarapour</a></li> <li><a href="/w/index.php?title=Flol&action=edit&redlink=1" class="new" title="Flol (page does not exist)">Flol</a></li> <li><a href="/w/index.php?title=Karshm&action=edit&redlink=1" class="new" title="Karshm (page does not exist)">Karshm</a></li> <li><a href="/w/index.php?title=Katnapour&action=edit&redlink=1" class="new" title="Katnapour (page does not exist)">Katnapour</a></li> <li><a href="/w/index.php?title=Katnov&action=edit&redlink=1" class="new" title="Katnov (page does not exist)">Katnov</a></li> <li><a href="/wiki/Khash_(dish)" title="Khash (dish)">Khash</a></li> <li><a href="/w/index.php?title=Kololik&action=edit&redlink=1" class="new" title="Kololik (page does not exist)">Kololik</a></li> <li><a href="/w/index.php?title=Krchik&action=edit&redlink=1" class="new" title="Krchik (page does not exist)">Krchik</a></li> <li><a href="/w/index.php?title=Mantapour&action=edit&redlink=1" class="new" title="Mantapour (page does not exist)">Mantapour</a></li> <li><a href="/w/index.php?title=Matsunaprtosh&action=edit&redlink=1" class="new" title="Matsunaprtosh (page does not exist)">Matsunaprtosh</a></li> <li><a href="/w/index.php?title=Pekhapour&action=edit&redlink=1" class="new" title="Pekhapour (page does not exist)">Pekhapour</a></li> <li><a href="/w/index.php?title=Putuk&action=edit&redlink=1" class="new" title="Putuk (page does not exist)">Putuk</a></li> <li><a href="/w/index.php?title=Sarnapour&action=edit&redlink=1" class="new" title="Sarnapour (page does not exist)">Sarnapour</a></li> <li><a href="/w/index.php?title=Spas_(meal)&action=edit&redlink=1" class="new" title="Spas (meal) (page does not exist)">Spas</a></li> <li><a href="/w/index.php?title=Sunkapour&action=edit&redlink=1" class="new" title="Sunkapour (page does not exist)">Sunkapour</a></li> <li><a href="/wiki/Tarhana" title="Tarhana">Tarkhana</a></li> <li><a href="/w/index.php?title=T%E2%80%99ghit&action=edit&redlink=1" class="new" title="T’ghit (page does not exist)">T’ghit</a></li> <li><a href="/w/index.php?title=Vospapour&action=edit&redlink=1" class="new" title="Vospapour (page does not exist)">Vospapour</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Appetizers and salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bast%C4%B1rma" class="mw-redirect" title="Bastırma">Bastırma</a></li> <li><a href="/wiki/Chechil" title="Chechil">Chechil</a></li> <li><a href="/wiki/%C3%87i%C4%9F_k%C3%B6fte" title="Çiğ köfte">Chi kofte</a></li> <li>Dolma (Summer)</li> <li><a href="/wiki/Dolma" title="Dolma">Dolma</a> (Winter)</li> <li><a href="/wiki/Eetch" title="Eetch">Eetch</a></li> <li><a href="/wiki/Matzoon" title="Matzoon">Matzoon</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Sujuk" title="Sujuk">Sujuk</a></li> <li><a href="/wiki/Topik" title="Topik">Topik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Main entrées</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Fasulya&action=edit&redlink=1" class="new" title="Fasulya (page does not exist)">Fasulya</a></li> <li><a href="/wiki/Ghapama" title="Ghapama">Ghapama</a></li> <li><a href="/wiki/Harissa_(dish)" class="mw-redirect" title="Harissa (dish)">Harisa</a></li> <li><a href="/w/index.php?title=Kchuch&action=edit&redlink=1" class="new" title="Kchuch (page does not exist)">Kchuch</a></li> <li><a href="/wiki/Lula_kebab" title="Lula kebab">Lula kebab</a></li> <li><a href="/wiki/Tjvjik_(food)" title="Tjvjik (food)">Tjvjik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Grilled meats</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Khorovats" title="Khorovats">Khorovats</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Matagh" title="Matagh">Matagh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Mineral water</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Arzni_(water)&action=edit&redlink=1" class="new" title="Arzni (water) (page does not exist)">Arzni</a></li> <li><a href="/w/index.php?title=Bjni_(water)&action=edit&redlink=1" class="new" title="Bjni (water) (page does not exist)">Bjni</a></li> <li><a href="/w/index.php?title=Dilijan_(water)&action=edit&redlink=1" class="new" title="Dilijan (water) (page does not exist)">Dilijan</a></li> <li><a href="/wiki/Jermuk_(water)" title="Jermuk (water)">Jermuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Turkish_coffee" title="Turkish coffee">Armenian coffee</a></li> <li><a href="/wiki/Ayran" title="Ayran">Tahn</a></li> <li><a href="/wiki/Tarhun_(drink)" class="mw-redirect" title="Tarhun (drink)">Tarkhun</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beer</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_breweries_in_Armenia" title="List of breweries in Armenia">List of breweries in Armenia</a></li> <li><a href="/w/index.php?title=Ani_(beer)&action=edit&redlink=1" class="new" title="Ani (beer) (page does not exist)">Ani</a></li> <li><a href="/w/index.php?title=Ararat_(beer)&action=edit&redlink=1" class="new" title="Ararat (beer) (page does not exist)">Ararat</a></li> <li><a href="/w/index.php?title=Erebuni_(beer)&action=edit&redlink=1" class="new" title="Erebuni (beer) (page does not exist)">Erebuni</a></li> <li><a href="/w/index.php?title=Gyumri_(beer)&action=edit&redlink=1" class="new" title="Gyumri (beer) (page does not exist)">Gyumri</a></li> <li><a href="/w/index.php?title=Kilikia_(beer)&action=edit&redlink=1" class="new" title="Kilikia (beer) (page does not exist)">Kilikia</a></li> <li><a href="/wiki/Kotayk_Brewery" title="Kotayk Brewery">Kotayk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Distilled beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dt><a href="/w/index.php?title=Armenian_brandy&action=edit&redlink=1" class="new" title="Armenian brandy (page does not exist)">Armenian brandy</a></dt> <dd><a href="/wiki/Ararat_(brandy)" title="Ararat (brandy)">Ararat</a></dd> <dd><a href="/wiki/Noy_(brandy)" title="Noy (brandy)">Noy</a></dd> <dt>Other</dt> <dd><a href="/wiki/Oghi_(beverage)" class="mw-redirect" title="Oghi (beverage)">Oghi</a> <dl><dd><a href="/w/index.php?title=Mulberry_oghi&action=edit&redlink=1" class="new" title="Mulberry oghi (page does not exist)">Mulberry oghi</a></dd></dl></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dt><a href="/wiki/Armenian_wine" title="Armenian wine">Armenian wine</a></dt> <dd><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a> wine</dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Grape varieties</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Areni_(grape)&action=edit&redlink=1" class="new" title="Areni (grape) (page does not exist)">Areni</a></li> <li><a href="/w/index.php?title=Kakhet&action=edit&redlink=1" class="new" title="Kakhet (page does not exist)">Kakhet</a></li> <li><a href="/w/index.php?title=Meghrabujr&action=edit&redlink=1" class="new" title="Meghrabujr (page does not exist)">Meghrabujr</a></li> <li><a href="/w/index.php?title=Mschali&action=edit&redlink=1" class="new" title="Mschali (page does not exist)">Mschali</a></li> <li><a href="/w/index.php?title=Nerkarat&action=edit&redlink=1" class="new" title="Nerkarat (page does not exist)">Nerkarat</a></li> <li><a href="/wiki/Rkatsiteli" title="Rkatsiteli">Rkatsiteli</a></li> <li><a href="/w/index.php?title=Voskehat_(grape)&action=edit&redlink=1" class="new" title="Voskehat (grape) (page does not exist)">Voskehat</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Alani_(food)&action=edit&redlink=1" class="new" title="Alani (food) (page does not exist)">Alani</a></li> <li><a href="/wiki/Kanafeh" class="mw-redirect" title="Kanafeh">Kadaif</a></li> <li><a href="/w/index.php?title=Anoushabour&action=edit&redlink=1" class="new" title="Anoushabour (page does not exist)">Anoushabour</a></li> <li><a href="/wiki/Pestil" title="Pestil">Pastegh</a> <ul><li>T’tu lavash</li></ul></li> <li><a href="/wiki/Basbousa" title="Basbousa">Shamali</a></li> <li><a href="/wiki/Baklava" title="Baklava">Paklava</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Instruments</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Tandoor" title="Tandoor">Tonir</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r886047488">.mw-parser-output .nobold{font-weight:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"></div><div role="navigation" class="navbox" aria-labelledby="Armenia_articles" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Armenia_topics" title="Template:Armenia topics"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Armenia_topics" title="Template talk:Armenia topics"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Armenia_topics" title="Special:EditPage/Template:Armenia topics"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Armenia_articles" style="font-size:114%;margin:0 4em"><a href="/wiki/Armenia" title="Armenia">Armenia</a> <a href="/wiki/Index_of_Armenia-related_articles" title="Index of Armenia-related articles">articles</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/History_of_Armenia" title="History of Armenia">History</a>  (<a href="/wiki/Timeline_of_Armenian_history" title="Timeline of Armenian history">timeline</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Early</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Origin_of_the_Armenians" title="Origin of the Armenians">Origins</a></li> <li><a href="/wiki/Name_of_Armenia" title="Name of Armenia">Name</a></li> <li><a href="/wiki/Shulaveri%E2%80%93Shomu_culture" title="Shulaveri–Shomu culture">Shulaveri–Shomu culture</a></li> <li><a href="/wiki/Kura%E2%80%93Araxes_culture" title="Kura–Araxes culture">Kura–Araxes culture</a></li> <li><a href="/wiki/Hayk" title="Hayk">Hayk</a></li> <li><a href="/wiki/Hayasa-Azzi" title="Hayasa-Azzi">Hayasa-Azzi</a></li> <li><a href="/wiki/Mitanni" title="Mitanni">Mitanni</a></li> <li><a href="/wiki/Nairi_(Armenian_usages)" class="mw-redirect" title="Nairi (Armenian usages)">Nairi</a></li> <li><a href="/wiki/Mushki" title="Mushki">Mushki</a></li> <li><a href="/wiki/Urumeans" title="Urumeans">Urumeans</a></li> <li><a href="/wiki/Diauehi" title="Diauehi">Diauehi</a></li> <li><a href="/wiki/Etiuni" title="Etiuni">Etiuni</a></li> <li><a href="/wiki/Urartu" title="Urartu">Kingdom of Urartu</a></li> <li><a href="/wiki/Medes" title="Medes">Median kingdom</a></li> <li><a href="/wiki/Orontid_dynasty" title="Orontid dynasty">Orontid dynasty</a></li> <li><a href="/wiki/Achaemenid_Empire" title="Achaemenid Empire">Achaemenid Empire</a> <ul><li><a href="/wiki/Satrapy_of_Armenia" title="Satrapy of Armenia">Satrapy of Armenia</a></li></ul></li> <li><a href="/wiki/Kingdom_of_Armenia_(antiquity)" title="Kingdom of Armenia (antiquity)">Kingdom of Armenia</a></li> <li><a href="/wiki/Roman_Armenia" title="Roman Armenia">Roman Armenia</a></li> <li><a href="/wiki/Parthian_Empire" title="Parthian Empire">Parthian Empire</a></li> <li><a href="/wiki/Byzantine_Armenia" title="Byzantine Armenia">Byzantine Armenia</a></li> <li><a href="/wiki/Sasanian_Armenia" title="Sasanian Armenia">Sasanian Armenia</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Middle</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arminiya" title="Arminiya">Arminiya</a></li> <li><a href="/wiki/Sajid_dynasty" title="Sajid dynasty">Sajids</a></li> <li><a href="/wiki/Bagratid_Armenia" title="Bagratid Armenia">Bagratid Armenia</a></li> <li><a href="/wiki/Armenian_Kingdom_of_Cilicia" title="Armenian Kingdom of Cilicia">Armenian Kingdom of Cilicia</a></li> <li><a href="/wiki/Sallarid_dynasty" title="Sallarid dynasty">Sallarids</a></li> <li><a href="/wiki/Ilkhanate" title="Ilkhanate">Ilkhanate</a></li> <li><a href="/wiki/Chobanids" title="Chobanids">Chobanids</a></li> <li><a href="/wiki/Aq_Qoyunlu" title="Aq Qoyunlu">Aq Qoyunlu</a></li> <li><a href="/wiki/Kara_Koyunlu" class="mw-redirect" title="Kara Koyunlu">Kara Koyunlu</a></li> <li><a href="/wiki/Armenians_in_the_Ottoman_Empire" title="Armenians in the Ottoman Empire">Ottoman Armenia</a></li> <li><a href="/wiki/Iranian_Armenia_(1502%E2%80%931828)" title="Iranian Armenia (1502–1828)">1508–1828 Iranian Armenia</a></li> <li><a href="/wiki/Safavid_Iran" title="Safavid Iran">Safavid Iran</a></li> <li><a href="/wiki/Afsharid_Iran" title="Afsharid Iran">Afsharid Iran</a></li> <li><a href="/wiki/Qajar_dynasty" title="Qajar dynasty">Qajar Iran</a> <ul><li><a href="/wiki/Erivan_Khanate" title="Erivan Khanate">Erivan Khanate</a></li> <li><a href="/wiki/Karabakh_Khanate" title="Karabakh Khanate">Karabakh Khanate</a></li> <li><a href="/wiki/Treaty_of_Turkmenchay" title="Treaty of Turkmenchay">Treaty of Turkmenchay</a></li></ul></li> <li><a href="/wiki/Russian_Armenia" title="Russian Armenia">Russian Armenia</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Modern</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/First_Republic_of_Armenia" title="First Republic of Armenia">First Republic of Armenia</a></li> <li><a href="/wiki/Armenian_Soviet_Socialist_Republic" title="Armenian Soviet Socialist Republic">Soviet Armenia</a></li> <li><a href="/wiki/History_of_Armenia#Independent_Armenia_(1991-today)" title="History of Armenia">Independent Armenia</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">By topic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Armenian_genocide" title="Armenian genocide">Armenian genocide</a></li> <li><a href="/wiki/Nagorno-Karabakh_conflict" title="Nagorno-Karabakh conflict">Nagorno-Karabakh conflict</a></li> <li><a href="/wiki/Armenian_national_movement" title="Armenian national movement">Armenian national movement</a></li> <li><a href="/wiki/Category:History_of_Armenia" title="Category:History of Armenia">more...</a></li></ul> </div></td></tr></tbody></table><div></div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><a href="/wiki/Armenia" title="Armenia"><img alt="Armenia" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Arms_of_Armenia.svg/80px-Arms_of_Armenia.svg.png" decoding="async" width="80" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Arms_of_Armenia.svg/120px-Arms_of_Armenia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Arms_of_Armenia.svg/160px-Arms_of_Armenia.svg.png 2x" data-file-width="170" data-file-height="192" /></a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Geography_of_Armenia" title="Geography of Armenia">Geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ararat_Plain" title="Ararat Plain">Ararat Plain</a></li> <li><a href="/wiki/Armenian_highlands" title="Armenian highlands">Armenian highlands</a></li> <li><a href="/wiki/List_of_cities_and_towns_in_Armenia" title="List of cities and towns in Armenia">Cities</a></li> <li><a href="/wiki/Climate_of_Armenia" title="Climate of Armenia">Climate</a></li> <li><a href="/wiki/List_of_earthquakes_in_Armenia" title="List of earthquakes in Armenia">Earthquakes</a></li> <li><a href="/wiki/Extreme_points_of_Armenia" class="mw-redirect" title="Extreme points of Armenia">Extreme points</a></li> <li><a href="/wiki/Lake_Sevan" title="Lake Sevan">Lake Sevan</a></li> <li><a href="/wiki/Mountains_of_Armenia" title="Mountains of Armenia">Mountains</a></li> <li><a href="/wiki/Municipalities_of_Armenia" title="Municipalities of Armenia">Municipalities</a></li> <li><a href="/wiki/List_of_rivers_of_Armenia" title="List of rivers of Armenia">Rivers</a></li> <li><a href="/wiki/List_of_lakes_of_Armenia" title="List of lakes of Armenia">Lakes</a></li> <li><a href="/wiki/Shikahogh_State_Reserve" title="Shikahogh State Reserve">Shikahogh State Reserve</a></li> <li><a href="/wiki/Shirak_Plain" title="Shirak Plain">Shirak Plain</a></li> <li><a href="/wiki/Category:Geography_of_Armenia" title="Category:Geography of Armenia">more...</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Politics_of_Armenia" title="Politics of Armenia">Politics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Administrative_divisions_of_Armenia" title="Administrative divisions of Armenia">Administrative divisions</a></li> <li><a href="/wiki/Constitution_of_Armenia" title="Constitution of Armenia">Constitution</a></li> <li><a href="/wiki/Corruption_in_Armenia" title="Corruption in Armenia">Corruption</a></li> <li><a href="/wiki/Elections_in_Armenia" title="Elections in Armenia">Elections</a></li> <li><a href="/wiki/Foreign_relations_of_Armenia" title="Foreign relations of Armenia">Foreign relations</a></li> <li><a href="/wiki/Government_of_Armenia" title="Government of Armenia">Government</a></li> <li><a href="/wiki/Human_rights_in_Armenia" title="Human rights in Armenia">Human rights</a> <ul><li><a href="/wiki/LGBT_rights_in_Armenia" class="mw-redirect" title="LGBT rights in Armenia">LGBT rights</a></li></ul></li> <li><a href="/wiki/Judiciary_of_Armenia" title="Judiciary of Armenia">Judiciary</a></li> <li><a href="/wiki/Armed_Forces_of_Armenia" title="Armed Forces of Armenia">Military</a></li> <li><a href="/wiki/National_Assembly_(Armenia)" title="National Assembly (Armenia)">National Assembly</a></li> <li><a href="/wiki/National_Security_Service_(Armenia)" title="National Security Service (Armenia)">National Security Service</a></li> <li><a href="/wiki/Police_of_Armenia" title="Police of Armenia">Police</a></li> <li><a href="/wiki/List_of_political_parties_in_Armenia" title="List of political parties in Armenia">Political parties</a></li> <li><a href="/wiki/President_of_Armenia" title="President of Armenia">President</a></li> <li><a href="/wiki/Prime_Minister_of_Armenia" title="Prime Minister of Armenia">Prime Minister</a></li> <li><a href="/wiki/President_of_the_National_Assembly_of_Armenia" title="President of the National Assembly of Armenia">President of the National Assembly</a></li> <li><a href="/wiki/Category:Government_of_Armenia" title="Category:Government of Armenia">more on government</a></li> <li><a href="/wiki/Category:Politics_of_Armenia" title="Category:Politics of Armenia">on politics</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Economy_of_Armenia" title="Economy of Armenia">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Armenia" title="Agriculture in Armenia">Agriculture</a></li> <li><a href="/wiki/Armenian_Stock_Exchange" class="mw-redirect" title="Armenian Stock Exchange">AMX (stock exchange)</a></li> <li><a href="/wiki/Central_Bank_of_Armenia" title="Central Bank of Armenia">Central Bank</a></li> <li><a href="/wiki/Central_Depository_of_Armenia" title="Central Depository of Armenia">Central Depository </a></li> <li><a href="/wiki/Armenian_dram" title="Armenian dram">Dram (currency)</a></li> <li><a href="/wiki/Energy_in_Armenia" title="Energy in Armenia">Energy</a></li> <li><a href="/wiki/Mineral_industry_of_Armenia" title="Mineral industry of Armenia">Mining</a></li> <li><a href="/wiki/Pensions_in_Armenia" title="Pensions in Armenia">Pension reform</a></li> <li><a href="/wiki/Taxation_in_Armenia" title="Taxation in Armenia">Taxation</a></li> <li><a href="/wiki/Telecommunications_in_Armenia" title="Telecommunications in Armenia">Telecommunications</a></li> <li><a href="/wiki/Tourism_in_Armenia" title="Tourism in Armenia">Tourism</a></li> <li><a href="/wiki/Waste_management_in_Armenia" title="Waste management in Armenia">Waste management</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Transport_in_Armenia" title="Transport in Armenia">Transport</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/South_Caucasus_Railway" title="South Caucasus Railway">South Caucasus Railway</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Culture_of_Armenia" title="Culture of Armenia">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Armenian_alphabet" title="Armenian alphabet">Alphabet</a></li> <li><a href="/wiki/Armenian_architecture" title="Armenian architecture">Architecture</a></li> <li><a href="/wiki/Armenian_art" title="Armenian art">Art</a></li> <li><a href="/wiki/Cinema_of_Armenia" title="Cinema of Armenia">Cinema</a></li> <li><a class="mw-selflink selflink">Cuisine</a> (<a href="/wiki/Armenian_wine" title="Armenian wine">wine</a>)</li> <li><a href="/wiki/Armenian_dance" title="Armenian dance">Dance</a></li> <li><a href="/wiki/Armenian_language" title="Armenian language">Language</a> <ul><li><a href="/wiki/Eastern_Armenian" title="Eastern Armenian">Eastern</a></li> <li><a href="/wiki/Western_Armenian" title="Western Armenian">Western</a></li></ul></li> <li><a href="/wiki/Armenian_literature" title="Armenian literature">Literature</a></li> <li><a href="/wiki/Music_of_Armenia" title="Music of Armenia">Music</a></li> <li><a href="/wiki/Sport_in_Armenia" title="Sport in Armenia">Sport</a></li> <li><a href="/wiki/Theater_of_Armenia" title="Theater of Armenia">Theatre</a></li> <li><a href="/wiki/Category:Culture_of_Armenia" title="Category:Culture of Armenia">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Demographics_of_Armenia" title="Demographics of Armenia">Demographics</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Census_in_Armenia" title="Census in Armenia">Census</a></li> <li><a href="/wiki/Crime_in_Armenia" title="Crime in Armenia">Crime</a></li> <li><a href="/wiki/Education_in_Armenia" title="Education in Armenia">Education</a></li> <li><a href="/wiki/Ethnic_minorities_in_Armenia" title="Ethnic minorities in Armenia">Ethnic minorities</a></li> <li><a href="/wiki/Health_in_Armenia" title="Health in Armenia">Health</a></li> <li><a href="/wiki/Armenians" title="Armenians">People</a> <ul><li><a href="/wiki/Armenian_diaspora" title="Armenian diaspora">diaspora</a></li></ul></li> <li><a href="/wiki/Social_issues_in_Armenia" title="Social issues in Armenia">Social issues</a></li> <li><a href="/wiki/Women_in_Armenia" title="Women in Armenia">Women</a></li> <li><a href="/wiki/Category:Demographics_of_Armenia" title="Category:Demographics of Armenia">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Religion_in_Armenia" title="Religion in Armenia">Religion</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Armenian_Apostolic_Church" title="Armenian Apostolic Church">Armenian Apostolic Church</a></li> <li><a href="/wiki/Armenian_Catholic_Church" title="Armenian Catholic Church">Armenian Catholic Church</a></li> <li><a href="/wiki/Armenian_Evangelical_Church" title="Armenian Evangelical Church">Armenian Evangelical Church</a></li> <li><a href="/wiki/Armenian_Brotherhood_Church" title="Armenian Brotherhood Church">Armenian Brotherhood Church</a></li> <li><a href="/wiki/History_of_the_Jews_in_Armenia" title="History of the Jews in Armenia">Judaism</a></li> <li><a href="/wiki/Islam_in_Armenia" title="Islam in Armenia">Islam</a></li> <li><a href="/wiki/Category:Religion_in_Armenia" title="Category:Religion in Armenia">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/National_symbols_of_Armenia" title="National symbols of Armenia">Symbols</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Armenian_Cross" title="Armenian Cross">Armenian Cross</a></li> <li><a href="/wiki/Armenian_eternity_sign" title="Armenian eternity sign">Armenian eternity sign</a></li> <li><a href="/wiki/Coat_of_arms_of_Armenia" title="Coat of arms of Armenia">Coat of arms</a></li> <li><a href="/wiki/Flag_of_Armenia" title="Flag of Armenia">Flag</a></li> <li><a href="/wiki/Mount_Ararat" title="Mount Ararat">Mount Ararat</a></li> <li><a href="/wiki/Mer_Hayrenik" title="Mer Hayrenik">National anthem</a></li> <li><a href="/wiki/Apricot" title="Apricot">Apricot</a></li> <li><a href="/wiki/Grape" title="Grape">Grape</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="3" style="font-weight:bold;"><div><div style="margin-bottom:-0.4em;"><ul><li><a href="/wiki/Outline_of_Armenia" title="Outline of Armenia">Outline</a></li><li><a href="/wiki/Index_of_Armenia-related_articles" title="Index of Armenia-related articles">Index</a></li></ul></div> <ul><li><a href="/wiki/Category:Armenia" title="Category:Armenia">Category</a></li></ul></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"></div><div role="navigation" class="navbox" aria-labelledby="Artsakh_articles" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Republic_of_Artsakh_topics" class="mw-redirect" title="Template:Republic of Artsakh topics"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Republic_of_Artsakh_topics" class="mw-redirect" title="Template talk:Republic of Artsakh topics"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Republic_of_Artsakh_topics" title="Special:EditPage/Template:Republic of Artsakh topics"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Artsakh_articles" style="font-size:114%;margin:0 4em"><a href="/wiki/Republic_of_Artsakh" title="Republic of Artsakh">Artsakh</a> articles</div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/History_of_Artsakh" class="mw-redirect" title="History of Artsakh">History</a>  (<a href="/wiki/Timeline_of_Artsakh_history" title="Timeline of Artsakh history">timeline</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Artsakh_(historic_province)" class="mw-redirect" title="Artsakh (historic province)">Artsakh (historic province)</a></li> <li><a href="/wiki/Albania_(satrapy)" class="mw-redirect" title="Albania (satrapy)">Satrapy of Albania</a></li> <li><a href="/wiki/Arminiya" title="Arminiya">Arminiya</a></li> <li><a href="/wiki/Kingdom_of_Artsakh" title="Kingdom of Artsakh">Kingdom of Artsakh</a></li> <li><a href="/wiki/Province_of_Karabakh" class="mw-redirect" title="Province of Karabakh">Province of Karabakh</a></li> <li><a href="/wiki/Liberation_struggle_of_Artsakh_(1724-1731)" class="mw-redirect" title="Liberation struggle of Artsakh (1724-1731)">Liberation struggle of Artsakh of 1724–1731</a></li> <li><a href="/wiki/Melikdoms_of_Karabakh" title="Melikdoms of Karabakh">Khamsa / Melikdoms of Karabakh</a></li> <li><a href="/wiki/Karabakh_Khanate" title="Karabakh Khanate">Karabakh Khanate</a></li> <li><a href="/wiki/Armenian%E2%80%93Azerbaijani_war_(1918%E2%80%931920)" title="Armenian–Azerbaijani war (1918–1920)">Armenian–Azerbaijani War of 1918–1920</a></li> <li><a href="/wiki/Nagorno-Karabakh_Autonomous_Oblast" title="Nagorno-Karabakh Autonomous Oblast">Nagorno-Karabakh Autonomous Oblast</a></li> <li><a href="/wiki/First_Nagorno-Karabakh_War" title="First Nagorno-Karabakh War">First Nagorno-Karabakh War</a></li> <li><a href="/wiki/1991_Nagorno-Karabakh_independence_referendum" title="1991 Nagorno-Karabakh independence referendum">1991 independence referendum</a></li> <li><a href="/wiki/Second_Nagorno-Karabakh_War" title="Second Nagorno-Karabakh War">Second Nagorno-Karabakh War</a></li> <li><a href="/wiki/Blockade_of_Nagorno-Karabakh" title="Blockade of Nagorno-Karabakh">Blockade</a></li> <li><a href="/wiki/2023_Azerbaijani_offensive_in_Nagorno-Karabakh" title="2023 Azerbaijani offensive in Nagorno-Karabakh">2023 Azerbaijani offensive</a></li> <li><a href="/wiki/Flight_of_Nagorno-Karabakh_Armenians" title="Flight of Nagorno-Karabakh Armenians">Exodus of Nagorno-Karabakh Armenians</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Geography</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Administrative_divisions_of_the_Republic_of_Artsakh" title="Administrative divisions of the Republic of Artsakh">Administrative divisions</a></li> <li><a href="/wiki/List_of_cities_and_towns_in_Artsakh" title="List of cities and towns in Artsakh">Settlements</a></li> <li><a href="/wiki/Karabakh_Range" title="Karabakh Range">Karabakh Range</a></li> <li><a href="/wiki/Lesser_Caucasus" title="Lesser Caucasus">Lesser Caucasus</a></li> <li><a href="/wiki/Aras_(river)" title="Aras (river)">Aras</a></li> <li><a href="/wiki/Hakari_(river)" title="Hakari (river)">Hakari</a></li> <li><a href="/wiki/Khachinchay" title="Khachinchay">Khachinchay</a></li> <li><a href="/wiki/Tartar_(river)" title="Tartar (river)">Tartar</a></li> <li><a href="/wiki/Voghji_(river)" title="Voghji (river)">Voghji</a></li> <li><a href="/wiki/Sarsang_Reservoir" title="Sarsang Reservoir">Sarsang Reservoir</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Politics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Artsakh_Defence_Army" title="Artsakh Defence Army">Artsakh Defence Army</a></li> <li><a href="/wiki/Constitution_of_the_Republic_of_Artsakh" title="Constitution of the Republic of Artsakh">Constitution</a></li> <li><a href="/wiki/Elections_in_Artsakh" title="Elections in Artsakh">Elections</a></li> <li><a href="/wiki/Foreign_relations_of_Artsakh" title="Foreign relations of Artsakh">Foreign relations</a></li> <li><a href="/wiki/Government_of_Artsakh" title="Government of Artsakh">Government</a></li> <li><a href="/wiki/Law_enforcement_in_the_Republic_of_Artsakh" class="mw-redirect" title="Law enforcement in the Republic of Artsakh">Law enforcement</a></li> <li><a href="/wiki/Ministry_of_Defence_(Artsakh)" title="Ministry of Defence (Artsakh)">Ministry of Defence</a></li> <li><a href="/wiki/Ministry_of_Internal_Affairs_(Artsakh)" title="Ministry of Internal Affairs (Artsakh)">Ministry of Internal Affair</a></li> <li><a href="/wiki/National_Assembly_(Artsakh)" title="National Assembly (Artsakh)">National Assembly</a></li> <li><a href="/wiki/Politics_of_Artsakh" title="Politics of Artsakh">Politics</a></li> <li><a href="/wiki/President_of_Artsakh" title="President of Artsakh">President</a></li> <li><a href="/wiki/President_of_the_National_Assembly_of_Artsakh" title="President of the National Assembly of Artsakh">President of the National Assembly</a></li> <li><a href="/wiki/Prime_Minister_of_Artsakh" class="mw-redirect" title="Prime Minister of Artsakh">Prime Minister</a></li> <li><a href="/wiki/State_Minister_of_Artsakh" title="State Minister of Artsakh">State Minister</a></li> <li><a href="/wiki/State_Service_of_Emergency_Situations" title="State Service of Emergency Situations">State Service of Emergency Situations</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Economy_of_the_Republic_of_Artsakh" title="Economy of the Republic of Artsakh">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Artsakh_dram" title="Artsakh dram">Dram (currency)</a></li> <li><a href="/wiki/Tourism_in_the_Republic_of_Artsakh" title="Tourism in the Republic of Artsakh">Tourism</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Culture</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Armenian_architecture" title="Armenian architecture">Architecture</a></li> <li><a href="/wiki/Armenian_art" title="Armenian art">Art</a></li> <li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Culture_of_Artsakh" title="Culture of Artsakh">Culture</a></li> <li><a href="/wiki/Languages_of_Artsakh" class="mw-redirect" title="Languages of Artsakh">Languages</a> <ul><li><a href="/wiki/Armenian_language" title="Armenian language">Armenian language</a></li></ul></li> <li><a href="/wiki/List_of_museums_in_the_Republic_of_Artsakh" class="mw-redirect" title="List of museums in the Republic of Artsakh">Museums</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">Demographics</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Demographics_of_the_Republic_of_Artsakh" title="Demographics of the Republic of Artsakh">Demographics</a></li> <li><a href="/wiki/Armenians" title="Armenians">People</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">Religion</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Religion_in_Artsakh" title="Religion in Artsakh">Religion</a></li> <li><a href="/wiki/Armenian_Apostolic_Church" title="Armenian Apostolic Church">Armenian Apostolic Church</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">Symbols</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Armenian_Cross" title="Armenian Cross">Armenian Cross</a></li> <li><a href="/wiki/Armenian_eternity_sign" title="Armenian eternity sign">Armenian eternity sign</a></li> <li><a href="/wiki/Coat_of_arms_of_the_Republic_of_Artsakh" title="Coat of arms of the Republic of Artsakh">Coat of arms</a></li> <li><a href="/wiki/Flag_of_the_Republic_of_Artsakh" title="Flag of the Republic of Artsakh">Flag</a></li> <li><a href="/wiki/We_Are_Our_Mountains" title="We Are Our Mountains">We Are Our Mountains</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><a href="/wiki/Category:Republic_of_Artsakh" title="Category:Republic of Artsakh">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="European_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:European_topic" title="Template:European topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:European_topic" title="Template talk:European topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:European_topic" title="Special:EditPage/Template:European topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="European_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/European_cuisine" title="European cuisine">European cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_sovereign_states" title="List of sovereign states">Sovereign states</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;"><a href="/wiki/Member_state_of_the_European_Union" title="Member state of the European Union">European Union</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austria</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgium</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgaria</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatia</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cyprus</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech Republic</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Denmark</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonia</a></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finland</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">France</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">Germany</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greece</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungary</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Republic of Ireland</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italy</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvia</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuania</a></li> <li><a href="/wiki/Luxembourg_cuisine" class="mw-redirect" title="Luxembourg cuisine">Luxembourg</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Malta</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Netherlands</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Poland</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portugal</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romania</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovakia</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenia</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spain</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Sweden</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albania</a></li> <li><a href="/wiki/Andorran_cuisine" class="mw-redirect" title="Andorran cuisine">Andorra</a></li> <li><a class="mw-selflink selflink">Armenia</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarus</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnia and Herzegovina</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Iceland</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakhstan</a></li> <li><a href="/wiki/Liechtensteiner_cuisine" class="mw-redirect" title="Liechtensteiner cuisine">Liechtenstein</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldova</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monaco</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegro</a></li> <li><a href="/wiki/Cuisine_of_North_Macedonia" class="mw-redirect" title="Cuisine of North Macedonia">North Macedonia</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norway</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">San Marino</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbia</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Switzerland</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkey</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukraine</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">United Kingdom</a></li> <li><a href="/wiki/Vatican_cuisine" class="mw-redirect" title="Vatican cuisine">Vatican City</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/List_of_states_with_limited_recognition" title="List of states with limited recognition">States with limited recognition</a></div></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abkhaz_cuisine" class="mw-redirect" title="Abkhaz cuisine">Abkhazia</a></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovo</a></li> <li><a href="/wiki/Turkish_Cypriot_cuisine" class="mw-redirect" title="Turkish Cypriot cuisine">Northern Cyprus</a></li> <li><a href="/wiki/South_Ossetian_cuisine" class="mw-redirect" title="South Ossetian cuisine">South Ossetia</a></li> <li><a href="/w/index.php?title=Transnistrian_cuisine&action=edit&redlink=1" class="new" title="Transnistrian cuisine (page does not exist)">Transnistria</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/Dependent_territory" title="Dependent territory">Dependencies</a> and other territories</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroe Islands</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltar</a></li> <li><a href="/wiki/Guernsey_cuisine" class="mw-redirect" title="Guernsey cuisine">Guernsey</a></li> <li><a href="/wiki/Manx_cuisine" class="mw-redirect" title="Manx cuisine">Isle of Man</a></li> <li><a href="/wiki/Jersey_cuisine" class="mw-redirect" title="Jersey cuisine">Jersey</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Asian_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Asian_topic" title="Template:Asian topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Asian_topic" title="Template talk:Asian topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Asian_topic" title="Special:EditPage/Template:Asian topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Asian_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sovereign states</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghanistan</a></li> <li><a class="mw-selflink selflink">Armenia</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahrain</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladesh</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutan</a></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burma (Myanmar)</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodia</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cyprus</a></li> <li><a href="/wiki/East_Timorese_cuisine" class="mw-redirect" title="East Timorese cuisine">East Timor (Timor-Leste)</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egypt</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">India</a></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iran</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraq</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israel</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakhstan</a></li> <li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korea</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korea</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwait</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyzstan</a></li> <li><a href="/wiki/Laotian_cuisine" class="mw-redirect" title="Laotian cuisine">Laos</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanon</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldives</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolia</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepal</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Oman</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistan</a></li> <li><a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippines</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatar</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabia</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lanka</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syria</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajikistan</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkey</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmenistan</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">United Arab Emirates</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbekistan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">States with limited recognition</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abkhaz_cuisine" class="mw-redirect" title="Abkhaz cuisine">Abkhazia</a></li> <li><a href="/wiki/Turkish_Cypriot_cuisine" class="mw-redirect" title="Turkish Cypriot cuisine">Northern Cyprus</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestine</a></li> <li><a href="/wiki/South_Ossetian_cuisine" class="mw-redirect" title="South Ossetian cuisine">South Ossetia</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">Dependencies and other territories</div></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=British_Indian_Ocean_Territory_cuisine&action=edit&redlink=1" class="new" title="British Indian Ocean Territory cuisine (page does not exist)">British Indian Ocean Territory</a></li> <li><a href="/wiki/Christmas_Island_cuisine" title="Christmas Island cuisine">Christmas Island</a></li> <li><a href="/w/index.php?title=Cocos_(Keeling)_Islands_cuisine&action=edit&redlink=1" class="new" title="Cocos (Keeling) Islands cuisine (page does not exist)">Cocos (Keeling) Islands</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macau</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and <a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a class="mw-selflink selflink">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r1038841319">.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}</style></div><div 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