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hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097210/Discursos_pronunciados_en_el_acto_de_investidura_de_Doctor_Honoris_Causa_del_Excelent%C3%ADsimo_Se%C3%B1or_D_Berthold_Koletzko"><img alt="Research paper thumbnail of Discursos pronunciados en el acto de investidura de Doctor "Honoris Causa" del Excelentísimo Señor D. Berthold Koletzko" class="work-thumbnail" src="https://attachments.academia-assets.com/120027088/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097210/Discursos_pronunciados_en_el_acto_de_investidura_de_Doctor_Honoris_Causa_del_Excelent%C3%ADsimo_Se%C3%B1or_D_Berthold_Koletzko">Discursos pronunciados en el acto de investidura de Doctor "Honoris Causa" del Excelentísimo Señor D. Berthold Koletzko</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">It is for me an honour and one of the most satisfying situ ations of my academic life, to be here...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">It is for me an honour and one of the most satisfying situ ations of my academic life, to be here today with you, to give the "laudatio" to Professor Berthold Koletzko in the ceremony of his investiture as Doctor Honoris Causa by this University Last 30th October 2014, the Government team of the University of Granada approved the nomination of the Grade of Doctor Honoris Causa to D. Berthold Koletzko, after the ap proval by the Council of the University of the Proposal made by the</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0b645a7251302edf4cb979073ae2c857" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027088,"asset_id":126097210,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027088/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097210"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097210"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097210; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097210]").text(description); $(".js-view-count[data-work-id=126097210]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 126097210; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='126097210']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0b645a7251302edf4cb979073ae2c857" } } $('.js-work-strip[data-work-id=126097210]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":126097210,"title":"Discursos pronunciados en el acto de investidura de Doctor \"Honoris Causa\" del Excelentísimo Señor D. 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Microbiologicallyproduced imidazole propionate induces type II diabetes and interferes with glucose lowering drugs. Despite their determinant health implications, no single method simultaneously assesses histidine metabolites in urine, feces, and microbiota. The aim of this study was to develop a simple, rapid, and sensitive method for the determination of histidine and its major bioactive metabolites histamine, N-acetylhistamine, imidazole-4-acetate, cis-urocanate, trans-urocanate, glutamate and imidazole propionate, using ultrahigh-performance liquid chromatography with electrospray ionization tandem mass spectrometry. An innovative simple extraction method from small aliquots of human and mice urine, feces and</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="1de8c92c7ebff502e14bb4d4f4670f6e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027086,"asset_id":126097209,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027086/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097209"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097209"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097209; 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Language: English Search: Searches were performed in three stages. First, all the titles on the relevant key words were retrieved. Members of the Working Group subsequently read all the titles and abstracts, and selected potentially relevant ones. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097202"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097202/Prevention_of_Vitamin_K_Deficiency_Bleeding_in_Newborn_Infants"><img alt="Research paper thumbnail of Prevention of Vitamin K Deficiency Bleeding in Newborn Infants" class="work-thumbnail" src="https://attachments.academia-assets.com/120027072/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097202/Prevention_of_Vitamin_K_Deficiency_Bleeding_in_Newborn_Infants">Prevention of Vitamin K Deficiency Bleeding in Newborn Infants</a></div><div class="wp-workCard_item"><span>Journal of Pediatric Gastroenterology and Nutrition</span><span>, Jul 1, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Vitamin K deficiency bleeding (VKDB) due to physiologically low vitamin K plasma concentrations i...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Vitamin K deficiency bleeding (VKDB) due to physiologically low vitamin K plasma concentrations is a serious risk for newborn and young infants and can be largely prevented by adequate vitamin K supplementation. The aim of this position paper is to define the condition, describe the prevalence, discuss current prophylaxis practices and outcomes, and to provide recommendations for the prevention of VKDB in healthy term newborns and infants. All newborn infants should receive vitamin K prophylaxis and the date, dose, and mode of administration should be documented. Parental refusal of vitamin K prophylaxis after adequate information is provided should be recorded especially because of the risk of late VKDB. Healthy newborn infants should either receive 1 mg of vitamin K1 by intramuscular injection at birth; or 3 × 2 mg vitamin K1 orally at birth, at 4 to 6 days and at 4 to 6 weeks; or 2 mg vitamin K1 orally at birth, and a weekly dose of 1 mg orally for 3 months. Intramuscular application is the preferred route for efficiency and reliability of administration. The success of an oral policy depends on compliance with the protocol and this may vary between populations and healthcare settings. If the infant vomits or regurgitates the formulation within 1 hour of administration, repeating the oral dose may be appropriate. The oral route is not appropriate for preterm infants and for newborns who have cholestasis or impaired intestinal absorption or are too unwell to take oral vitamin K1, or those whose mothers have taken medications that interfere with vitamin K metabolism. Parents who receive prenatal education about the importance of vitamin K prophylaxis may be more likely to comply with local procedures.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="374c1cbc4808963e7e7e0ad77f207f0b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027072,"asset_id":126097202,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027072/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097202"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097202"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097202; 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097200"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097200/The_Effect_of_Consumer_Concern_for_the_Environment_Self_Regulatory_Focus_and_Message_Framing_on_Green_Advertising_Effectiveness_An_Eye_Tracking_Study"><img alt="Research paper thumbnail of The Effect of Consumer Concern for the Environment, Self-Regulatory Focus and Message Framing on Green Advertising Effectiveness: An Eye Tracking Study" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097200/The_Effect_of_Consumer_Concern_for_the_Environment_Self_Regulatory_Focus_and_Message_Framing_on_Green_Advertising_Effectiveness_An_Eye_Tracking_Study">The Effect of Consumer Concern for the Environment, Self-Regulatory Focus and Message Framing on Green Advertising Effectiveness: An Eye Tracking Study</a></div><div class="wp-workCard_item"><span>Environmental Communication</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT The aims of the present study were: (a) to analyze the advertising message of renewable ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ABSTRACT The aims of the present study were: (a) to analyze the advertising message of renewable energies using eye-tracking technology, based on differences in the level of attention captured according to message valence (positive, neutral and negative) and the message framing; and (b) to evaluate the moderating role of consumers’ level of environmental concern and their self-regulatory focus. The results demonstrate differences in the time taken for low-elaboration stimuli to start to take effect for participants with high and low concern for the environment. It is also found that negative text-based advertisements are the most effective at attracting attention. In general terms, participants with the greatest concern for environmental matters tend to focus more quickly and more frequently on these negative stimuli, which require a greater degree of elaboration. The study also presents interesting recommendations for the development of awareness-raising campaigns about renewable energy.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097200"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097200"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097200; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097200]").text(description); 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097199"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097199/Gut_microbiota_in_obesity_and_related_comorbidities_in_children_and_adolescents_the_role_of_biotics_in_treatment"><img alt="Research paper thumbnail of Gut microbiota in obesity and related comorbidities in children and adolescents: the role of biotics in treatment" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097199/Gut_microbiota_in_obesity_and_related_comorbidities_in_children_and_adolescents_the_role_of_biotics_in_treatment">Gut microbiota in obesity and related comorbidities in children and adolescents: the role of biotics in treatment</a></div><div class="wp-workCard_item"><span>Minerva Pediatrics</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097199"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097199"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097199; 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097197"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097197/A_synbiotics_long_chain_polyunsaturated_fatty_acids_and_milk_fat_globule_membranes_supplemented_formula_modulates_microbiota_maturation_and_neurodevelopment"><img alt="Research paper thumbnail of A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097197/A_synbiotics_long_chain_polyunsaturated_fatty_acids_and_milk_fat_globule_membranes_supplemented_formula_modulates_microbiota_maturation_and_neurodevelopment">A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097197"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097197"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097197; 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097196"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097196/Estimation_of_the_metabolic_energy_maturity_degree_in_the_preterm_newborn_infant_plasma_liquid_profile_and_lipid_s_transport_systems"><img alt="Research paper thumbnail of Estimation of the metabolic-energy maturity degree in the preterm newborn infant: plasma liquid profile and lipid´s transport systems" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097196/Estimation_of_the_metabolic_energy_maturity_degree_in_the_preterm_newborn_infant_plasma_liquid_profile_and_lipid_s_transport_systems">Estimation of the metabolic-energy maturity degree in the preterm newborn infant: plasma liquid profile and lipid´s transport systems</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097196"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097196"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097196; 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097195"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097195/differences_in_brown_adipose_tissue_activity_between_mothers_and_their_offspring_at_3_5_years_old_Preobe_follow_up_study"><img alt="Research paper thumbnail of differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study" class="work-thumbnail" src="https://attachments.academia-assets.com/120027107/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097195/differences_in_brown_adipose_tissue_activity_between_mothers_and_their_offspring_at_3_5_years_old_Preobe_follow_up_study">differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">and Nutrition were included. Preferred type of gluten free cereals were asked using food frequenc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">and Nutrition were included. Preferred type of gluten free cereals were asked using food frequency questionnaire and a-24-hour dietary recall. Results: Patients usually prefered gluten free bread (100%), gluten free flour (100%), rice (100%), potato (83%), maize (38%), gluten free pasta (72%) and buckwheat (12%). Among gluten free breads, flour and pasta, the percentage of which did not contain protein was 12%, 23% and 18%, respectively. The mean daily amount was for gluten free bread 108 g/day, for potato 102 g/day, for gluten free flour 68 g/day, for rice 53 g/day, for maize 23 g/day, for gluten free pasta 33 g/day and for buckwheat 12 g/day. Amaranth, quinoa and bean flour were not been consumed. Approximately 28% of total daily energy intake came from gluten free cereals. These products were obtained from supermarket (100%), patient foundation (35%) or internet shopping (14.3%). Conclusions: The cornerstone of treatment for CD is elimination of gluten from the diet. The ideal gluten free diet should be nutrient dense with naturally gluten free foods, balanced with macro and micronutients, reasonably priced and easily accessible. Instead of low protein gluten free products, alternative cereals (buckwheat, amaranth or quinoa), a good source of carbohydrates, protein, fiber, fatty acids, vitamins and minerals, should be used.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f902f8b6e7b51f34342a87d55f643121" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027107,"asset_id":126097195,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027107/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097195"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097195"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097195; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097195]").text(description); $(".js-view-count[data-work-id=126097195]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 126097195; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='126097195']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f902f8b6e7b51f34342a87d55f643121" } } $('.js-work-strip[data-work-id=126097195]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":126097195,"title":"differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study","internal_url":"https://www.academia.edu/126097195/differences_in_brown_adipose_tissue_activity_between_mothers_and_their_offspring_at_3_5_years_old_Preobe_follow_up_study","owner_id":33136580,"coauthors_can_edit":true,"owner":{"id":33136580,"first_name":"Cristina","middle_initials":null,"last_name":"Campoy","page_name":"CFolgoso","domain_name":"granada","created_at":"2015-07-17T04:55:47.128-07:00","display_name":"Cristina Campoy","url":"https://granada.academia.edu/CFolgoso"},"attachments":[{"id":120027107,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/120027107/thumbnails/1.jpg","file_name":"j.clnu.2018.06.155720241205-1-xljrmo.pdf","download_url":"https://www.academia.edu/attachments/120027107/download_file","bulk_download_file_name":"differences_in_brown_adipose_tissue_acti.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/120027107/j.clnu.2018.06.155720241205-1-xljrmo-libre.pdf?1733440816=\u0026response-content-disposition=attachment%3B+filename%3Ddifferences_in_brown_adipose_tissue_acti.pdf\u0026Expires=1740912342\u0026Signature=f6adx~wkG67iLdX9F8zURSdwES8Euh-MtpTKn6ln90QGQEDYGEzJhbXVWxsaSv94e8jRYegKyOnuCDC-dKfc2XMNpUJ7TKa3JMcDGAxGanbA4CH8cm3eJ9Y0VF6D186ACHqNweXrYrX9UrbpX1pHpZiTkeL~BHCuvoC7ce75dh0reTr8oYwJVgr6~Rzcqrolo4FXJM9QqwiZEiXCFOJTlykvOgKzGdIBq2FY1i6u7W0uvV4YNBQxuRhpZxhH0WR-YDe0eDNROY~0Kt2nKfJmYKq63KZu5hUPDZ1IitIuW4jkgVx5q-iIJV6yX6X3uDcRKlpo0GRt9Cw8eUTeRu84TA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097194"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097194/Influence_of_a_nutritional_intervention_on_the_prevention_of_infections_and_establishment_of_the_gut_microbiota_in_infants"><img alt="Research paper thumbnail of Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infants" class="work-thumbnail" src="https://attachments.academia-assets.com/120027105/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097194/Influence_of_a_nutritional_intervention_on_the_prevention_of_infections_and_establishment_of_the_gut_microbiota_in_infants">Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infants</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A cohort of ALS patients was compared to a group of controls without metabolic disorders. The eva...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A cohort of ALS patients was compared to a group of controls without metabolic disorders. The evaluation included anthropometric criteria measurements, REE by indirect calorimetry and body composition by impedancemetry (fat-free mass [FFM]. Statistical analysis used Mann-Withney and Chi 2 tests. Multivariate analysis included logistic regression (main objective), and generalized linear models (secondary objectives). Results: 315 patients and 80 controls were included. 55.2% of ALS patients had HM vs. 13.7% of controls (p < 0.0001). HM was strongly and positively associated with the presence of ALS (OR ¼ 9.50 [4.49e20.10], p < 0.0001). The metabolic level was higher in ALS patients (1503 kcal/24 h [1290e1696] vs. 1220 kcal/24h [938e1450], p < 0.0001), even in the absence of HM (1339 kcal/24 h [1154e1543] vs. 1200 kcal/24 h [1005e1461], p < 0.0001). The DREE and the REE/FFM ratio were higher in patients with or without HM (p < 0.0001). Conclusions: HM affects more than half of the patients and is associated with ALS. This work confirms a very frequent metabolic deterioration during this disease, even in the absence of HM. The identification of the mechanisms involved could improve patient management.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5bfa90e6501717844f6ec682fa95fe66" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027105,"asset_id":126097194,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027105/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097194"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097194"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097194; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097194]").text(description); $(".js-view-count[data-work-id=126097194]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 126097194; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='126097194']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "5bfa90e6501717844f6ec682fa95fe66" } } $('.js-work-strip[data-work-id=126097194]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":126097194,"title":"Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infants","internal_url":"https://www.academia.edu/126097194/Influence_of_a_nutritional_intervention_on_the_prevention_of_infections_and_establishment_of_the_gut_microbiota_in_infants","owner_id":33136580,"coauthors_can_edit":true,"owner":{"id":33136580,"first_name":"Cristina","middle_initials":null,"last_name":"Campoy","page_name":"CFolgoso","domain_name":"granada","created_at":"2015-07-17T04:55:47.128-07:00","display_name":"Cristina Campoy","url":"https://granada.academia.edu/CFolgoso"},"attachments":[{"id":120027105,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/120027105/thumbnails/1.jpg","file_name":"j.clnu.2018.06.110720241205-1-psg99d.pdf","download_url":"https://www.academia.edu/attachments/120027105/download_file","bulk_download_file_name":"Influence_of_a_nutritional_intervention.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/120027105/j.clnu.2018.06.110720241205-1-psg99d-libre.pdf?1733440819=\u0026response-content-disposition=attachment%3B+filename%3DInfluence_of_a_nutritional_intervention.pdf\u0026Expires=1740912342\u0026Signature=IH1RjRTEM7VU2QJRyotbPzYj5-DcXPj7EasuqLSxiEPNmz~Irb52CA7D3XsE-qIj-g51pCXGvSf3nNrJtCnyfigWda42s3U8y4iLKmi7Z0cuIdejUxkHnT1e-NF9o~JNhWMlX-m0HgaRo~3XeLZTijd3klb~DHxY4XIKqs4ribQpx6kbKBUpODe2W7GUv5aNfaKMUrVDNXqkf6Y6yxBI1-PgWqCdcRF7b44GLCUCFSDsqQrkI-jpAMAO55Ok-DJtVFIEVofz~yvFsl~M8OksKNdZXT9fekU-VftZfz8Rdzv9oRu8eYbLv25hb9RSfcAKGfUYgbacCzE8xiOQANC90w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097193"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097193/Associations_between_maternal_anthropometry_and_offspring_growth_during_childhood"><img alt="Research paper thumbnail of Associations between maternal anthropometry and offspring growth during childhood" class="work-thumbnail" src="https://attachments.academia-assets.com/120027106/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097193/Associations_between_maternal_anthropometry_and_offspring_growth_during_childhood">Associations between maternal anthropometry and offspring growth during childhood</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">0.016). Basal muscle protein synthesis (MPS) was~2-fold higher in MHD patients (0.030 ± 0.005 % h...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">0.016). Basal muscle protein synthesis (MPS) was~2-fold higher in MHD patients (0.030 ± 0.005 % h À1) vs. controls (0.014 ± 0.003 %$h À1) (P ¼ 0.01) and meal ingestion failed to increase MPS in MHD patients (absolute change from basal: 0.0003 ± 0.007 %$h À1) but resulted in stimulation in controls (0.009 ± 0.002 %$h À1 ; P ¼ 0.004). No group differences were observed in whole body muscle protein synthesis and breakdown rates (all P > 0.05). Conclusions: We demonstrate prolonged post-dialysis muscle proteolysis and inability of protein-rich meal consumption to elicit a rise in MPS in MHD patients. The blunted postprandial MPS response in MHD patients may be attributed to reduced dietary plasma amino acid availability and skeletal muscle amino acid transporter content in this patient population. Adjunct strategies are, such as performance of physical activity, are likely warranted to potentiate nutrition to help increase rates of MPS.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="7e4fe382f724fac7789c84ca3ef8ae08" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027106,"asset_id":126097193,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027106/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097193"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097193"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097193; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097193]").text(description); $(".js-view-count[data-work-id=126097193]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 126097193; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='126097193']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "7e4fe382f724fac7789c84ca3ef8ae08" } } $('.js-work-strip[data-work-id=126097193]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":126097193,"title":"Associations between maternal anthropometry and offspring growth during childhood","internal_url":"https://www.academia.edu/126097193/Associations_between_maternal_anthropometry_and_offspring_growth_during_childhood","owner_id":33136580,"coauthors_can_edit":true,"owner":{"id":33136580,"first_name":"Cristina","middle_initials":null,"last_name":"Campoy","page_name":"CFolgoso","domain_name":"granada","created_at":"2015-07-17T04:55:47.128-07:00","display_name":"Cristina Campoy","url":"https://granada.academia.edu/CFolgoso"},"attachments":[{"id":120027106,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/120027106/thumbnails/1.jpg","file_name":"j.clnu.2018.06.117120241205-1-rgbm6p.pdf","download_url":"https://www.academia.edu/attachments/120027106/download_file","bulk_download_file_name":"Associations_between_maternal_anthropome.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/120027106/j.clnu.2018.06.117120241205-1-rgbm6p-libre.pdf?1733440818=\u0026response-content-disposition=attachment%3B+filename%3DAssociations_between_maternal_anthropome.pdf\u0026Expires=1740912342\u0026Signature=b41TEXv9ruVp2hDqiARahIMsGro8nNdnvR5c98Nc-uLP~msJ7wyWOQ9OJ8ELzQB~tMcX4R7hNpcc000T407f2qEDSXinf5sPzIE6E18TEZ76lB~zfVuWvGurLk-YYyaLMH1uvMXGcodUHwLpL3vdvC3KcCTWRPMYegh5vsM7seOfSoszFaRLIklXnSkR-9q~EwbduItgBQ27aIO~BBr3xsL4p1RY~5SYEW87R6ky0QFzYOj2KnBKc6VhX3Ahpq41blxURHfm0KGMQN~jqBL3EKkXC5YQYHEV75q6qO0yvxtYcHnqF57Beye9BGBSPFLbvHOG1V7zVFA8keBVGpzT-g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097192"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097192/PT06_2_Maternal_Body_Mass_Index_Alters_Breast_Milk_Fatty_Acid_Composition_the_Preobe_Follow_Up"><img alt="Research paper thumbnail of PT06.2: Maternal Body Mass Index Alters Breast Milk Fatty Acid Composition– the Preobe Follow Up" class="work-thumbnail" src="https://attachments.academia-assets.com/120027104/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097192/PT06_2_Maternal_Body_Mass_Index_Alters_Breast_Milk_Fatty_Acid_Composition_the_Preobe_Follow_Up">PT06.2: Maternal Body Mass Index Alters Breast Milk Fatty Acid Composition– the Preobe Follow Up</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">samples, limited data are available in the literature. The aim of this study is to evaluate REE a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">samples, limited data are available in the literature. The aim of this study is to evaluate REE and body composition in anorectic patients and constitutional lean males compared with agematched control subjects. Methods: we studied 17 anorectic (AN) males (age 22.3 ± 5.3 years, weight 51.8 ± 4.8 kg, BMI 17.1 ± 1.2 kg/m 2), 15 constitutional lean (CL) (age 23.3 ± 5.2 years, weight 56.1 ± 3.3 kg, BMI 17.9 ± 0.6 kg/m 2) and 18 control (CTR) subjects (age 22.3 ± 3.7 years, weight 70.3 ± 6.5 kg, BMI 22.3 ± 1.7 kg/m 2). REE was measured by indirect calorimetry (V max29-Sensormedics) and bioimpedance analysis was performed at 50 kHz (DS Medica) early in the morning. Phase angle (a bioimpedance variable related to nutritional status) was used in order to differentiate the degree of malnutrition. Results: REE both in absolute value and corrected for FFM was significantly higher in CL and lower in AN than constitutional lean and controls. (REE: CL 1,726 ± 216 kcal/die, AN 1,150 ± 169 kcal/die, CTR 1,678 ± 167 kcal/die p < 0.05; REE/FFM: CL 35.9 ± 6.2 kcal/kg, AN 25.2 ± 4.2 kcal/kg, CTR 30.0 ± 3.0 kcal/ kg p < 0.05). Body composition is similar in AN and CL males (FFM: 46.0 ± 5.2 vs 48.6 ± 4.4 kg, ns; FAT %: 10.3 ± 5. vs 13.6 ± 5.7%, ns). Phase angles is similar in CL and ctr (6.9 ± 0.6 vs 6.8 ± 0.4 degree, ns) whereas anorectic males had the lowest phase angle (5.8 ± 1.2 degree, p < 0.05 vs CL and CTR). Conclusion: This study suggests that resting energy expenditure was higher in constitutionally lean and the REE/FFM ratio allows to differentiate between CL and AN, despite a similar BMI; phase angle appears to be an effective marker of qualitative changes in body composition and is able to discriminate between these two different forms of underweight (AN and CL).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d686395538759ede883d1546411dc974" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027104,"asset_id":126097192,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027104/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097192"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097192"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097192; 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</script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="3237130" id="papers"><div class="js-work-strip profile--work_container" data-work-id="126097210"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097210/Discursos_pronunciados_en_el_acto_de_investidura_de_Doctor_Honoris_Causa_del_Excelent%C3%ADsimo_Se%C3%B1or_D_Berthold_Koletzko"><img alt="Research paper thumbnail of Discursos pronunciados en el acto de investidura de Doctor "Honoris Causa" del Excelentísimo Señor D. Berthold Koletzko" class="work-thumbnail" src="https://attachments.academia-assets.com/120027088/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097210/Discursos_pronunciados_en_el_acto_de_investidura_de_Doctor_Honoris_Causa_del_Excelent%C3%ADsimo_Se%C3%B1or_D_Berthold_Koletzko">Discursos pronunciados en el acto de investidura de Doctor "Honoris Causa" del Excelentísimo Señor D. Berthold Koletzko</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">It is for me an honour and one of the most satisfying situ ations of my academic life, to be here...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">It is for me an honour and one of the most satisfying situ ations of my academic life, to be here today with you, to give the "laudatio" to Professor Berthold Koletzko in the ceremony of his investiture as Doctor Honoris Causa by this University Last 30th October 2014, the Government team of the University of Granada approved the nomination of the Grade of Doctor Honoris Causa to D. Berthold Koletzko, after the ap proval by the Council of the University of the Proposal made by the</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0b645a7251302edf4cb979073ae2c857" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027088,"asset_id":126097210,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027088/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097210"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097210"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097210; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097210]").text(description); $(".js-view-count[data-work-id=126097210]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 126097210; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='126097210']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0b645a7251302edf4cb979073ae2c857" } } $('.js-work-strip[data-work-id=126097210]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":126097210,"title":"Discursos pronunciados en el acto de investidura de Doctor \"Honoris Causa\" del Excelentísimo Señor D. 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Microbiologicallyproduced imidazole propionate induces type II diabetes and interferes with glucose lowering drugs. Despite their determinant health implications, no single method simultaneously assesses histidine metabolites in urine, feces, and microbiota. The aim of this study was to develop a simple, rapid, and sensitive method for the determination of histidine and its major bioactive metabolites histamine, N-acetylhistamine, imidazole-4-acetate, cis-urocanate, trans-urocanate, glutamate and imidazole propionate, using ultrahigh-performance liquid chromatography with electrospray ionization tandem mass spectrometry. 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Language: English Search: Searches were performed in three stages. First, all the titles on the relevant key words were retrieved. Members of the Working Group subsequently read all the titles and abstracts, and selected potentially relevant ones. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097203"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097203/Effects_of_infant_feeding_with_goat_milk_formula_or_cow_milk_formula_on_atopic_dermatitis_protocol_of_the_randomised_controlled_Goat_Infant_Formula_Feeding_and_Eczema_GIraFFE_trial"><img alt="Research paper thumbnail of Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: protocol of the randomised controlled Goat Infant Formula Feeding and Eczema (GIraFFE) trial" class="work-thumbnail" src="https://attachments.academia-assets.com/120027073/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097203/Effects_of_infant_feeding_with_goat_milk_formula_or_cow_milk_formula_on_atopic_dermatitis_protocol_of_the_randomised_controlled_Goat_Infant_Formula_Feeding_and_Eczema_GIraFFE_trial">Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: protocol of the randomised controlled Goat Infant Formula Feeding and Eczema (GIraFFE) trial</a></div><div class="wp-workCard_item"><span>BMJ Open</span><span>, Apr 1, 2023</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: protoc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Effects of infant feeding with goat milk formula or cow milk formula on atopic dermatitis: protocol of the randomised controlled Goat Infant Formula Feeding and Eczema (GIraFFE) trial. BMJ Open 2023;13:e070533.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6fc4114312e5f238652292167c2872ab" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027073,"asset_id":126097203,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027073/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097203"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097203"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097203; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097202"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097202/Prevention_of_Vitamin_K_Deficiency_Bleeding_in_Newborn_Infants"><img alt="Research paper thumbnail of Prevention of Vitamin K Deficiency Bleeding in Newborn Infants" class="work-thumbnail" src="https://attachments.academia-assets.com/120027072/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097202/Prevention_of_Vitamin_K_Deficiency_Bleeding_in_Newborn_Infants">Prevention of Vitamin K Deficiency Bleeding in Newborn Infants</a></div><div class="wp-workCard_item"><span>Journal of Pediatric Gastroenterology and Nutrition</span><span>, Jul 1, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Vitamin K deficiency bleeding (VKDB) due to physiologically low vitamin K plasma concentrations i...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Vitamin K deficiency bleeding (VKDB) due to physiologically low vitamin K plasma concentrations is a serious risk for newborn and young infants and can be largely prevented by adequate vitamin K supplementation. The aim of this position paper is to define the condition, describe the prevalence, discuss current prophylaxis practices and outcomes, and to provide recommendations for the prevention of VKDB in healthy term newborns and infants. All newborn infants should receive vitamin K prophylaxis and the date, dose, and mode of administration should be documented. Parental refusal of vitamin K prophylaxis after adequate information is provided should be recorded especially because of the risk of late VKDB. Healthy newborn infants should either receive 1 mg of vitamin K1 by intramuscular injection at birth; or 3 × 2 mg vitamin K1 orally at birth, at 4 to 6 days and at 4 to 6 weeks; or 2 mg vitamin K1 orally at birth, and a weekly dose of 1 mg orally for 3 months. Intramuscular application is the preferred route for efficiency and reliability of administration. The success of an oral policy depends on compliance with the protocol and this may vary between populations and healthcare settings. If the infant vomits or regurgitates the formulation within 1 hour of administration, repeating the oral dose may be appropriate. The oral route is not appropriate for preterm infants and for newborns who have cholestasis or impaired intestinal absorption or are too unwell to take oral vitamin K1, or those whose mothers have taken medications that interfere with vitamin K metabolism. Parents who receive prenatal education about the importance of vitamin K prophylaxis may be more likely to comply with local procedures.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="374c1cbc4808963e7e7e0ad77f207f0b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027072,"asset_id":126097202,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027072/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097202"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097202"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097202; 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097200"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097200/The_Effect_of_Consumer_Concern_for_the_Environment_Self_Regulatory_Focus_and_Message_Framing_on_Green_Advertising_Effectiveness_An_Eye_Tracking_Study"><img alt="Research paper thumbnail of The Effect of Consumer Concern for the Environment, Self-Regulatory Focus and Message Framing on Green Advertising Effectiveness: An Eye Tracking Study" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097200/The_Effect_of_Consumer_Concern_for_the_Environment_Self_Regulatory_Focus_and_Message_Framing_on_Green_Advertising_Effectiveness_An_Eye_Tracking_Study">The Effect of Consumer Concern for the Environment, Self-Regulatory Focus and Message Framing on Green Advertising Effectiveness: An Eye Tracking Study</a></div><div class="wp-workCard_item"><span>Environmental Communication</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT The aims of the present study were: (a) to analyze the advertising message of renewable ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ABSTRACT The aims of the present study were: (a) to analyze the advertising message of renewable energies using eye-tracking technology, based on differences in the level of attention captured according to message valence (positive, neutral and negative) and the message framing; and (b) to evaluate the moderating role of consumers’ level of environmental concern and their self-regulatory focus. The results demonstrate differences in the time taken for low-elaboration stimuli to start to take effect for participants with high and low concern for the environment. It is also found that negative text-based advertisements are the most effective at attracting attention. In general terms, participants with the greatest concern for environmental matters tend to focus more quickly and more frequently on these negative stimuli, which require a greater degree of elaboration. The study also presents interesting recommendations for the development of awareness-raising campaigns about renewable energy.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097200"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097200"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097200; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097200]").text(description); 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097198"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097198/Influence_of_Gestational_Diabetes_and_Pregestational_Maternal_BMI_on_the_Brain_of_Six_Year_Old_Offspring"><img alt="Research paper thumbnail of Influence of Gestational Diabetes and Pregestational Maternal BMI on the Brain of Six-Year-Old Offspring" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097198/Influence_of_Gestational_Diabetes_and_Pregestational_Maternal_BMI_on_the_Brain_of_Six_Year_Old_Offspring">Influence of Gestational Diabetes and Pregestational Maternal BMI on the Brain of Six-Year-Old Offspring</a></div><div class="wp-workCard_item"><span>Pediatric Neurology</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097198"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097198"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097198; 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097197"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097197/A_synbiotics_long_chain_polyunsaturated_fatty_acids_and_milk_fat_globule_membranes_supplemented_formula_modulates_microbiota_maturation_and_neurodevelopment"><img alt="Research paper thumbnail of A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097197/A_synbiotics_long_chain_polyunsaturated_fatty_acids_and_milk_fat_globule_membranes_supplemented_formula_modulates_microbiota_maturation_and_neurodevelopment">A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097197"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097197"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097197; 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097196"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/126097196/Estimation_of_the_metabolic_energy_maturity_degree_in_the_preterm_newborn_infant_plasma_liquid_profile_and_lipid_s_transport_systems"><img alt="Research paper thumbnail of Estimation of the metabolic-energy maturity degree in the preterm newborn infant: plasma liquid profile and lipid´s transport systems" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/126097196/Estimation_of_the_metabolic_energy_maturity_degree_in_the_preterm_newborn_infant_plasma_liquid_profile_and_lipid_s_transport_systems">Estimation of the metabolic-energy maturity degree in the preterm newborn infant: plasma liquid profile and lipid´s transport systems</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097196"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097196"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097196; 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</script> <div class="js-work-strip profile--work_container" data-work-id="126097195"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097195/differences_in_brown_adipose_tissue_activity_between_mothers_and_their_offspring_at_3_5_years_old_Preobe_follow_up_study"><img alt="Research paper thumbnail of differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study" class="work-thumbnail" src="https://attachments.academia-assets.com/120027107/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097195/differences_in_brown_adipose_tissue_activity_between_mothers_and_their_offspring_at_3_5_years_old_Preobe_follow_up_study">differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">and Nutrition were included. Preferred type of gluten free cereals were asked using food frequenc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">and Nutrition were included. Preferred type of gluten free cereals were asked using food frequency questionnaire and a-24-hour dietary recall. Results: Patients usually prefered gluten free bread (100%), gluten free flour (100%), rice (100%), potato (83%), maize (38%), gluten free pasta (72%) and buckwheat (12%). Among gluten free breads, flour and pasta, the percentage of which did not contain protein was 12%, 23% and 18%, respectively. The mean daily amount was for gluten free bread 108 g/day, for potato 102 g/day, for gluten free flour 68 g/day, for rice 53 g/day, for maize 23 g/day, for gluten free pasta 33 g/day and for buckwheat 12 g/day. Amaranth, quinoa and bean flour were not been consumed. Approximately 28% of total daily energy intake came from gluten free cereals. These products were obtained from supermarket (100%), patient foundation (35%) or internet shopping (14.3%). Conclusions: The cornerstone of treatment for CD is elimination of gluten from the diet. The ideal gluten free diet should be nutrient dense with naturally gluten free foods, balanced with macro and micronutients, reasonably priced and easily accessible. Instead of low protein gluten free products, alternative cereals (buckwheat, amaranth or quinoa), a good source of carbohydrates, protein, fiber, fatty acids, vitamins and minerals, should be used.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f902f8b6e7b51f34342a87d55f643121" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027107,"asset_id":126097195,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027107/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097195"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097195"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097195; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=126097195]").text(description); $(".js-view-count[data-work-id=126097195]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 126097195; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='126097195']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f902f8b6e7b51f34342a87d55f643121" } } $('.js-work-strip[data-work-id=126097195]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":126097195,"title":"differences in brown adipose tissue activity between mothers and their offspring at 3.5 years old. Preobe follow-up study","internal_url":"https://www.academia.edu/126097195/differences_in_brown_adipose_tissue_activity_between_mothers_and_their_offspring_at_3_5_years_old_Preobe_follow_up_study","owner_id":33136580,"coauthors_can_edit":true,"owner":{"id":33136580,"first_name":"Cristina","middle_initials":null,"last_name":"Campoy","page_name":"CFolgoso","domain_name":"granada","created_at":"2015-07-17T04:55:47.128-07:00","display_name":"Cristina Campoy","url":"https://granada.academia.edu/CFolgoso"},"attachments":[{"id":120027107,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/120027107/thumbnails/1.jpg","file_name":"j.clnu.2018.06.155720241205-1-xljrmo.pdf","download_url":"https://www.academia.edu/attachments/120027107/download_file","bulk_download_file_name":"differences_in_brown_adipose_tissue_acti.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/120027107/j.clnu.2018.06.155720241205-1-xljrmo-libre.pdf?1733440816=\u0026response-content-disposition=attachment%3B+filename%3Ddifferences_in_brown_adipose_tissue_acti.pdf\u0026Expires=1740912342\u0026Signature=f6adx~wkG67iLdX9F8zURSdwES8Euh-MtpTKn6ln90QGQEDYGEzJhbXVWxsaSv94e8jRYegKyOnuCDC-dKfc2XMNpUJ7TKa3JMcDGAxGanbA4CH8cm3eJ9Y0VF6D186ACHqNweXrYrX9UrbpX1pHpZiTkeL~BHCuvoC7ce75dh0reTr8oYwJVgr6~Rzcqrolo4FXJM9QqwiZEiXCFOJTlykvOgKzGdIBq2FY1i6u7W0uvV4YNBQxuRhpZxhH0WR-YDe0eDNROY~0Kt2nKfJmYKq63KZu5hUPDZ1IitIuW4jkgVx5q-iIJV6yX6X3uDcRKlpo0GRt9Cw8eUTeRu84TA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097194"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097194/Influence_of_a_nutritional_intervention_on_the_prevention_of_infections_and_establishment_of_the_gut_microbiota_in_infants"><img alt="Research paper thumbnail of Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infants" class="work-thumbnail" src="https://attachments.academia-assets.com/120027105/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097194/Influence_of_a_nutritional_intervention_on_the_prevention_of_infections_and_establishment_of_the_gut_microbiota_in_infants">Influence of a nutritional intervention on the prevention of infections and establishment of the gut microbiota in infants</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A cohort of ALS patients was compared to a group of controls without metabolic disorders. The eva...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A cohort of ALS patients was compared to a group of controls without metabolic disorders. The evaluation included anthropometric criteria measurements, REE by indirect calorimetry and body composition by impedancemetry (fat-free mass [FFM]. Statistical analysis used Mann-Withney and Chi 2 tests. Multivariate analysis included logistic regression (main objective), and generalized linear models (secondary objectives). Results: 315 patients and 80 controls were included. 55.2% of ALS patients had HM vs. 13.7% of controls (p < 0.0001). HM was strongly and positively associated with the presence of ALS (OR ¼ 9.50 [4.49e20.10], p < 0.0001). The metabolic level was higher in ALS patients (1503 kcal/24 h [1290e1696] vs. 1220 kcal/24h [938e1450], p < 0.0001), even in the absence of HM (1339 kcal/24 h [1154e1543] vs. 1200 kcal/24 h [1005e1461], p < 0.0001). The DREE and the REE/FFM ratio were higher in patients with or without HM (p < 0.0001). Conclusions: HM affects more than half of the patients and is associated with ALS. This work confirms a very frequent metabolic deterioration during this disease, even in the absence of HM. The identification of the mechanisms involved could improve patient management.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5bfa90e6501717844f6ec682fa95fe66" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027105,"asset_id":126097194,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027105/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097194"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097194"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097194; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097193"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097193/Associations_between_maternal_anthropometry_and_offspring_growth_during_childhood"><img alt="Research paper thumbnail of Associations between maternal anthropometry and offspring growth during childhood" class="work-thumbnail" src="https://attachments.academia-assets.com/120027106/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097193/Associations_between_maternal_anthropometry_and_offspring_growth_during_childhood">Associations between maternal anthropometry and offspring growth during childhood</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">0.016). Basal muscle protein synthesis (MPS) was~2-fold higher in MHD patients (0.030 ± 0.005 % h...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">0.016). Basal muscle protein synthesis (MPS) was~2-fold higher in MHD patients (0.030 ± 0.005 % h À1) vs. controls (0.014 ± 0.003 %$h À1) (P ¼ 0.01) and meal ingestion failed to increase MPS in MHD patients (absolute change from basal: 0.0003 ± 0.007 %$h À1) but resulted in stimulation in controls (0.009 ± 0.002 %$h À1 ; P ¼ 0.004). No group differences were observed in whole body muscle protein synthesis and breakdown rates (all P > 0.05). Conclusions: We demonstrate prolonged post-dialysis muscle proteolysis and inability of protein-rich meal consumption to elicit a rise in MPS in MHD patients. The blunted postprandial MPS response in MHD patients may be attributed to reduced dietary plasma amino acid availability and skeletal muscle amino acid transporter content in this patient population. Adjunct strategies are, such as performance of physical activity, are likely warranted to potentiate nutrition to help increase rates of MPS.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="7e4fe382f724fac7789c84ca3ef8ae08" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027106,"asset_id":126097193,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027106/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097193"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097193"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097193; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="126097192"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/126097192/PT06_2_Maternal_Body_Mass_Index_Alters_Breast_Milk_Fatty_Acid_Composition_the_Preobe_Follow_Up"><img alt="Research paper thumbnail of PT06.2: Maternal Body Mass Index Alters Breast Milk Fatty Acid Composition– the Preobe Follow Up" class="work-thumbnail" src="https://attachments.academia-assets.com/120027104/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/126097192/PT06_2_Maternal_Body_Mass_Index_Alters_Breast_Milk_Fatty_Acid_Composition_the_Preobe_Follow_Up">PT06.2: Maternal Body Mass Index Alters Breast Milk Fatty Acid Composition– the Preobe Follow Up</a></div><div class="wp-workCard_item"><span>Clinical Nutrition</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">samples, limited data are available in the literature. The aim of this study is to evaluate REE a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">samples, limited data are available in the literature. The aim of this study is to evaluate REE and body composition in anorectic patients and constitutional lean males compared with agematched control subjects. Methods: we studied 17 anorectic (AN) males (age 22.3 ± 5.3 years, weight 51.8 ± 4.8 kg, BMI 17.1 ± 1.2 kg/m 2), 15 constitutional lean (CL) (age 23.3 ± 5.2 years, weight 56.1 ± 3.3 kg, BMI 17.9 ± 0.6 kg/m 2) and 18 control (CTR) subjects (age 22.3 ± 3.7 years, weight 70.3 ± 6.5 kg, BMI 22.3 ± 1.7 kg/m 2). REE was measured by indirect calorimetry (V max29-Sensormedics) and bioimpedance analysis was performed at 50 kHz (DS Medica) early in the morning. Phase angle (a bioimpedance variable related to nutritional status) was used in order to differentiate the degree of malnutrition. Results: REE both in absolute value and corrected for FFM was significantly higher in CL and lower in AN than constitutional lean and controls. (REE: CL 1,726 ± 216 kcal/die, AN 1,150 ± 169 kcal/die, CTR 1,678 ± 167 kcal/die p < 0.05; REE/FFM: CL 35.9 ± 6.2 kcal/kg, AN 25.2 ± 4.2 kcal/kg, CTR 30.0 ± 3.0 kcal/ kg p < 0.05). Body composition is similar in AN and CL males (FFM: 46.0 ± 5.2 vs 48.6 ± 4.4 kg, ns; FAT %: 10.3 ± 5. vs 13.6 ± 5.7%, ns). Phase angles is similar in CL and ctr (6.9 ± 0.6 vs 6.8 ± 0.4 degree, ns) whereas anorectic males had the lowest phase angle (5.8 ± 1.2 degree, p < 0.05 vs CL and CTR). Conclusion: This study suggests that resting energy expenditure was higher in constitutionally lean and the REE/FFM ratio allows to differentiate between CL and AN, despite a similar BMI; phase angle appears to be an effective marker of qualitative changes in body composition and is able to discriminate between these two different forms of underweight (AN and CL).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d686395538759ede883d1546411dc974" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":120027104,"asset_id":126097192,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/120027104/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="126097192"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="126097192"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 126097192; 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