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Parmigiana - Wikipedia

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mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 20 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-20" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">20 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%A8%D8%B1%D9%85%D8%AC%D8%A7%D9%86%D8%A9" title="برمجانة – Arabic" lang="ar" hreflang="ar" data-title="برمجانة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Parmiqiana" title="Parmiqiana – Azerbaijani" lang="az" hreflang="az" data-title="Parmiqiana" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Parmigiana" title="Parmigiana – German" lang="de" hreflang="de" data-title="Parmigiana" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Parmigiana_di_melanzane" title="Parmigiana di melanzane – Spanish" lang="es" hreflang="es" data-title="Parmigiana di melanzane" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Parmigiana" title="Parmigiana – Basque" lang="eu" hreflang="eu" data-title="Parmigiana" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Parmigiana" title="Parmigiana – French" lang="fr" hreflang="fr" data-title="Parmigiana" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%8C%8C%EB%A5%B4%EB%AF%B8%EC%9E%90%EB%82%98" title="파르미자나 – Korean" lang="ko" hreflang="ko" data-title="파르미자나" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Parmigiana_di_melanzane" title="Parmigiana di melanzane – Italian" lang="it" hreflang="it" data-title="Parmigiana di melanzane" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%A8%D7%9E%D7%99%D7%92%27%D7%90%D7%A0%D7%94_%D7%97%D7%A6%D7%99%D7%9C%D7%99%D7%9D" title="פרמיג&#039;אנה חצילים – Hebrew" lang="he" hreflang="he" data-title="פרמיג&#039;אנה חצילים" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Parmigiana" title="Parmigiana – Javanese" lang="jv" hreflang="jv" data-title="Parmigiana" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%9F%D0%B0%D1%80%D0%BC%D0%B8%D1%9F%D0%B0%D0%BD%D0%B0" title="Пармиџана – Macedonian" lang="mk" hreflang="mk" data-title="Пармиџана" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%91%E3%83%AB%E3%83%9F%E3%82%B8%E3%83%A3%E3%83%BC%E3%83%8A" title="パルミジャーナ – Japanese" lang="ja" hreflang="ja" data-title="パルミジャーナ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Parmigiana" title="Parmigiana – Romanian" lang="ro" hreflang="ro" data-title="Parmigiana" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%91%D0%B0%D0%BA%D0%BB%D0%B0%D0%B6%D0%B0%D0%BD%D1%8B_%D0%BF%D0%B0%D1%80%D0%BC%D0%B8%D0%B4%D0%B6%D0%B0%D0%BD%D0%BE" title="Баклажаны пармиджано – Russian" lang="ru" hreflang="ru" data-title="Баклажаны пармиджано" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Parmigiana" title="Parmigiana – Simple English" lang="en-simple" hreflang="en-simple" data-title="Parmigiana" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Parmigiana" title="Parmigiana – Tagalog" lang="tl" hreflang="tl" data-title="Parmigiana" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Parmigiana" title="Parmigiana – Turkish" lang="tr" hreflang="tr" data-title="Parmigiana" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9F%D0%B0%D1%80%D0%BC%D1%96%D0%B4%D0%B6%D0%B0%D0%BD%D0%B0_%D0%B7_%D0%B1%D0%B0%D0%BA%D0%BB%D0%B0%D0%B6%D0%B0%D0%BD%D1%96%D0%B2" title="Парміджана з баклажанів – Ukrainian" lang="uk" hreflang="uk" data-title="Парміджана з баклажанів" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%84%97%E5%8D%83%E5%B1%A4%E8%8C%84%E5%AD%90" title="焗千層茄子 – Cantonese" lang="yue" hreflang="yue" data-title="焗千層茄子" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%84%97%E7%83%A4%E5%8D%83%E5%B1%A4%E8%8C%84%E5%AD%90" title="焗烤千層茄子 – Chinese" lang="zh" hreflang="zh" data-title="焗烤千層茄子" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q973455#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit 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searchaux" style="display:none">Italian dish of eggplant with cheese and tomato sauce</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For the cheese, see <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Parmigiana</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Parmigiana_di_melanzane.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Parmigiana_di_melanzane.jpg/250px-Parmigiana_di_melanzane.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Parmigiana_di_melanzane.jpg/375px-Parmigiana_di_melanzane.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Parmigiana_di_melanzane.jpg/500px-Parmigiana_di_melanzane.jpg 2x" data-file-width="4272" data-file-height="2848" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"> <ul><li><a href="/wiki/Campania" title="Campania">Campania</a></li> <li><a href="/wiki/Sicily" title="Sicily">Sicily</a></li> <li><a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a></li></ul> </div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Eggplant" title="Eggplant">Eggplant</a>, <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>, <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a>, <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>, <a href="/wiki/Olive_oil#Commercial_grades" title="Olive oil">extra virgin olive oil</a>, <a href="/wiki/Basil" title="Basil">basil</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist"><ul><li>&#160;<span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Parmigiana" class="extiw" title="commons:Category:Parmigiana">Media&#58; Parmigiana</a></li></ul></div></td></tr></tbody></table> <p><b>Parmigiana</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="/ˌ/: secondary stress follows">ˌ</span><span title="&#39;p&#39; in &#39;pie&#39;">p</span><span title="/ɑːr/: &#39;ar&#39; in &#39;far&#39;">ɑːr</span><span title="&#39;m&#39; in &#39;my&#39;">m</span><span title="/ɪ/: &#39;i&#39; in &#39;kit&#39;">ɪ</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="/dʒ/: &#39;j&#39; in &#39;jam&#39;">dʒ</span><span title="/ɑː/: &#39;a&#39; in &#39;father&#39;">ɑː</span><span title="&#39;n&#39; in &#39;nigh&#39;">n</span><span title="/ə/: &#39;a&#39; in &#39;about&#39;">ə</span></span>,<span class="wrap"> </span>-<span style="border-bottom:1px dotted"><span title="/ˈ/: primary stress follows">ˈ</span><span title="/ʒ/: &#39;s&#39; in &#39;pleasure&#39;">ʒ</span><span title="/ɑː/: &#39;a&#39; in &#39;father&#39;">ɑː</span></span>-/</a></span></span>, <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">&#91;parmiˈdʒaːna&#93;</a></span>), also called <b><span title="Italian-language text"><i lang="it">parmigiana di melanzane</i></span></b> (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">&#91;parmiˈdʒaːna<span class="wrap"> </span>di<span class="wrap"> </span>melanˈdzaːne;<span class="wrap"> </span>-ˈtsaːne&#93;</a></span>), <b><span title="Italian-language text"><i lang="it">melanzane alla parmigiana</i></span></b> (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">&#91;melanˈdzaːne;<span class="wrap"> </span>-ˈtsaːne<span class="wrap"> </span>ˌalla<span class="wrap"> </span>parmiˈdʒaːna&#93;</a></span>) or, in the United States, eggplant parmesan, is an <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian dish</a> made with fried, sliced <a href="/wiki/Eggplant" title="Eggplant">eggplant</a> layered with <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> and <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>, then baked.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup> The origin of the dish is claimed by the regions of <a href="/wiki/Campania" title="Campania">Campania</a>, <a href="/wiki/Sicily" title="Sicily">Sicily</a>, and <a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Parmigiana&amp;action=edit&amp;section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are several theories about the origin of the dish. Most frequently its invention is attributed to either Campania, Sicily or <a href="/wiki/Parma" title="Parma">Parma</a>, in Emilia-Romagna.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> The case for Parma is that parmigiana refers to Parma and because <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> is produced there. Sicilian food writers have several different explanations for a Sicilian origin. According to author Pino Correnti, the word <span title="Italian-language text"><i lang="it">parmigiana</i></span> derives from the <a href="/wiki/Sicilian_language" title="Sicilian language">Sicilian</a> word for <span title="Italian-language text"><i lang="it">damigiana</i></span>, a wicker sleeve used both for wine bottles and the hot <a href="/wiki/Casserole" title="Casserole">casserole</a> in which the dish would be prepared and served. Authors Mary Taylor Simeti, Vincent Schiavelli, and several others write that the name derives from the Sicilian word for '<a href="/wiki/Louver" title="Louver">louver</a>', <span title="Sicilian-language text"><i lang="scn">palmigiana</i></span>. The angled horizontal slats of a louver would resemble the layering of eggplant slices in the dish. Writer Franca Colonna Romano Apostolo suggests that the name is <span title="Sicilian-language text"><i lang="scn">parmiciana</i></span>, which means 'Persian' in Sicilian.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup> </p><p>Wright traces the origin of parmigiana to <a href="/wiki/Naples" title="Naples">Naples</a>. The ancestor of the modern dish appears in <a href="/w/index.php?title=Vincenzo_Corrado&amp;action=edit&amp;redlink=1" class="new" title="Vincenzo Corrado (page does not exist)">Vincenzo Corrado</a>'s cookbook <span title="Italian-language text"><i lang="it">Il cuoco galante</i></span> from 1786. His recipe described eggplant seasoned with butter, herbs, cinnamon, other spices, and grated Parmesan cheese, which was then covered with a cream sauce of egg yolks before being baked in an oven. The modern version with Parmesan and tomato ragù as key ingredients appears several years later in <a href="/w/index.php?title=Ippolito_Cavalcanti&amp;action=edit&amp;redlink=1" class="new" title="Ippolito Cavalcanti (page does not exist)">Ippolito Cavalcanti</a>'s cookbook <span title="Italian-language text"><i lang="it">Cucina teorico-pratica</i></span>, which was published in Naples in 1837. According to Wright, this suggests that the dish evolved in Naples during this time frame, which coincided with the increasing popularity of the tomato in Italian cuisine.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> Author Marlena Spieler agrees with a Neapolitan origin of the dish for the same reasons.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variations">Variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Parmigiana&amp;action=edit&amp;section=2" title="Edit section: Variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Italian_variations">Italian variations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Parmigiana&amp;action=edit&amp;section=3" title="Edit section: Italian variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Cosenza" title="Cosenza">Cosenza</a>, parmigiana is prepared with fried zucchini and baked eggplants. It is typically made in layers with grated fresh <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a> and grated <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a>. </p><p>In <a href="/wiki/Naples" title="Naples">Naples</a>, parmigiana is also prepared using <a href="/wiki/Zucchini" title="Zucchini">zucchini</a> or <a href="/wiki/Artichoke" title="Artichoke">artichokes</a> in place of eggplants.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="International_variations">International variations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Parmigiana&amp;action=edit&amp;section=4" title="Edit section: International variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Variations made with <a href="/wiki/Breadcrumbs#Breading" title="Breadcrumbs">breaded</a> meat <a href="/wiki/Cutlet" title="Cutlet">cutlets</a>, such as <a href="/wiki/Veal" title="Veal">veal</a> and <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a>, have been popularized in other countries, usually in <a href="/wiki/Italian_diaspora" title="Italian diaspora">areas of Italian immigration</a>. In such areas, the original dish may be called "eggplant parmesan" to distinguish it from the meat versions. </p><p>In the United States and Canada, <a href="/wiki/Chicken_parmesan" title="Chicken parmesan">chicken parmesan</a> and veal parmigiana are frequently served as a <a href="/wiki/Main_course" title="Main course">main course</a>, often with a side of pasta. The alternative <a href="/wiki/Anglicisation" title="Anglicisation">anglicization</a> <i>parmesan</i> is sometimes used instead, and the abbreviated form <i>parm</i> is common. The use of meats as an alternate to eggplant originated in the United States, where it was influenced by similar Italian dishes. A similar veal dish is known in Italian as <span title="Italian-language text"><i lang="it"><a href="/wiki/Cotoletta_alla_bolognese" title="Cotoletta alla bolognese">cotoletta alla bolognese</a></i></span>, which excludes tomato sauce but includes melted Parmesan cheese and <a href="/wiki/Prosciutto" title="Prosciutto">prosciutto</a>.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup> <span title="Italian-language text"><i lang="it">Cotolette alla parmigiana</i></span> is another similar veal dish, but in Italy it is generally served without sauce or cheese. </p><p>Chicken parmigiana is also a common dish in Australia and is often served with a side of chips or salad. In Australia, where the name is often shortened to <i>parma</i><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> or <i>parmi</i>,<sup id="cite_ref-Peucker2001-01-02_15-0" class="reference"><a href="#cite_note-Peucker2001-01-02-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> it may also contain a variety of toppings, including sliced ham or bacon.<sup id="cite_ref-Levin2004-08-07_16-0" class="reference"><a href="#cite_note-Levin2004-08-07-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup> </p><p>In Argentina and in other neighboring South American countries, veal or chicken parmigiana is topped with ham and served with French fries. It is known as <i><a href="/wiki/Milanesa#Variations" title="Milanesa">milanesa a la napolitana</a></i>.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup> If the dish is topped with a fried egg, it is known as <i>milanesa a caballo</i>, but omits the tomato sauce.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> </p><p>In England, <i>parmo</i> uses either pork or chicken topped with <a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">béchamel sauce</a> instead of tomato sauce and sometimes topped with extras such as pepperoni, bolognese or chilli, but this is largely a northern variation.<sup id="cite_ref-parmo_24-0" class="reference"><a href="#cite_note-parmo-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup> </p><p>In the <a href="/wiki/Dominican_Republic" title="Dominican Republic">Dominican Republic</a>, the dish is known as <i>pastelón de berenjena</i> ('eggplant casserole'). Eggplants are fried in flour and salt and layered with mozzarella. <a href="/wiki/Ground_meat" title="Ground meat">Minced meat</a> seasoned with <i><a href="/wiki/Lippia" title="Lippia">Lippia</a></i> (Caribbean oregano), bell peppers, red onion, garlic, and tomato sauce can also be added.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2024)">citation needed</span></a></i>&#93;</sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Parmigiana&amp;action=edit&amp;section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a 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References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription 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.cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/eggplant-parmesan-the-traditional-recipe">"Eggplant Parmesan: The Traditional Recipe"</a>. La Cucina Italiana. 4 May 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Eggplant+Parmesan%3A+The+Traditional+Recipe&amp;rft.pub=La+Cucina+Italiana&amp;rft.date=2020-05-04&amp;rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Feggplant-parmesan-the-traditional-recipe&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/easy-eggplant-parmigiana-recipe">"Easy Eggplant Parmigiana"</a>. La Cucina Italiana. 7 July 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Easy+Eggplant+Parmigiana&amp;rft.pub=La+Cucina+Italiana&amp;rft.date=2023-07-07&amp;rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Feasy-eggplant-parmigiana-recipe&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/parmigiana-not-only-with-eggplant">"Parmigiana, Please: Not Just Eggplant!"</a>. La Cucina Italiana. 5 May 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Parmigiana%2C+Please%3A+Not+Just+Eggplant%21&amp;rft.pub=La+Cucina+Italiana&amp;rft.date=2020-05-05&amp;rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Fparmigiana-not-only-with-eggplant&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinadeltramontodoro.it/en/ricetta/aubergine-parmigiana/">"Eggplant parmigiana"</a>. La Cucina del Tramonto d’Oro<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Eggplant+parmigiana&amp;rft.pub=La+Cucina+del+Tramonto+d%E2%80%99Oro&amp;rft_id=https%3A%2F%2Fwww.lacucinadeltramontodoro.it%2Fen%2Fricetta%2Faubergine-parmigiana%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20230404192917/https://true-italian.com/2020/02/20/the-eggplant-parmigiana-one-dish-many-versions/">"The Eggplant Parmigiana: one dish, many versions - true-italian.com"</a>. 2020-02-20. Archived from <a rel="nofollow" class="external text" href="https://true-italian.com/2020/02/20/the-eggplant-parmigiana-one-dish-many-versions/">the original</a> on 2023-04-04<span class="reference-accessdate">. Retrieved <span class="nowrap">2023-04-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=The+Eggplant+Parmigiana%3A+one+dish%2C+many+versions+-+true-italian.com&amp;rft.date=2020-02-20&amp;rft_id=https%3A%2F%2Ftrue-italian.com%2F2020%2F02%2F20%2Fthe-eggplant-parmigiana-one-dish-many-versions%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/whats-the-deal-with-eggplant-parmigiana">"What's the Deal With Eggplant Parmigiana?"</a>. La Cucina Italiana. 4 August 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=What%27s+the+Deal+With+Eggplant+Parmigiana%3F&amp;rft.pub=La+Cucina+Italiana&amp;rft.date=2023-08-04&amp;rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Fwhats-the-deal-with-eggplant-parmigiana&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/eggplant-parmesan-history-and-italian-origins">"Eggplant Parmesan, its History and Italian Origins"</a>. La Cucina Italiana. 7 May 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Eggplant+Parmesan%2C+its+History+and+Italian+Origins&amp;rft.pub=La+Cucina+Italiana&amp;rft.date=2020-05-07&amp;rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Feggplant-parmesan-history-and-italian-origins&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWright2012" class="citation book cs1">Wright, Clifford A. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=KDb48fBSpjkC&amp;pg=PA133"><i>Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes</i></a>. Boston, Massachusetts: The Harvard Common Press. pp.&#160;133–134. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9781558327757" title="Special:BookSources/9781558327757"><bdi>9781558327757</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240430123030/https://books.google.com/books?id=KDb48fBSpjkC&amp;pg=PA133#v=onepage&amp;q&amp;f=false">Archived</a> from the original on 2024-04-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2019-11-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Mediterranean+Vegetables%3A+A+Cook%27s+Compendium+of+All+the+Vegetables+from+the+World%27s+Healthiest+Cuisine%2C+with+More+Than+200+Recipes&amp;rft.place=Boston%2C+Massachusetts&amp;rft.pages=133-134&amp;rft.pub=The+Harvard+Common+Press&amp;rft.date=2012&amp;rft.isbn=9781558327757&amp;rft.aulast=Wright&amp;rft.aufirst=Clifford+A.&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DKDb48fBSpjkC%26pg%3DPA133&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/eggplant-parmesan-history-and-italian-origins">"Eggplant Parmesan, its History and Italian Origins"</a>. La Cucina Italiana. 7 May 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Eggplant+Parmesan%2C+its+History+and+Italian+Origins&amp;rft.pub=La+Cucina+Italiana&amp;rft.date=2020-05-07&amp;rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Feggplant-parmesan-history-and-italian-origins&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWright2012" class="citation book cs1">Wright, Clifford A. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=KDb48fBSpjkC&amp;pg=PA133"><i>Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes</i></a>. Boston, Massachusetts: The Harvard Common Press. pp.&#160;133–134. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9781558327757" title="Special:BookSources/9781558327757"><bdi>9781558327757</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240430123030/https://books.google.com/books?id=KDb48fBSpjkC&amp;pg=PA133#v=onepage&amp;q&amp;f=false">Archived</a> from the original on 2024-04-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2019-11-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Mediterranean+Vegetables%3A+A+Cook%27s+Compendium+of+All+the+Vegetables+from+the+World%27s+Healthiest+Cuisine%2C+with+More+Than+200+Recipes&amp;rft.place=Boston%2C+Massachusetts&amp;rft.pages=133-134&amp;rft.pub=The+Harvard+Common+Press&amp;rft.date=2012&amp;rft.isbn=9781558327757&amp;rft.aulast=Wright&amp;rft.aufirst=Clifford+A.&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DKDb48fBSpjkC%26pg%3DPA133&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSpieler2018" class="citation book cs1">Spieler, Marlena (2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=c61vDwAAQBAJ&amp;pg=PA189"><i>A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking</i></a>. London: Rowman &amp; Littlefield. pp.&#160;189–191. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9781442251267" title="Special:BookSources/9781442251267"><bdi>9781442251267</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240430123055/https://books.google.kz/books?id=c61vDwAAQBAJ&amp;pg=PA189&amp;redir_esc=y#v=onepage&amp;q&amp;f=false">Archived</a> from the original on 2024-04-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2019-11-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=A+Taste+of+Naples%3A+Neapolitan+Culture%2C+Cuisine%2C+and+Cooking&amp;rft.place=London&amp;rft.pages=189-191&amp;rft.pub=Rowman+%26+Littlefield&amp;rft.date=2018&amp;rft.isbn=9781442251267&amp;rft.aulast=Spieler&amp;rft.aufirst=Marlena&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dc61vDwAAQBAJ%26pg%3DPA189&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFrancesconi1995" class="citation book cs1 cs1-prop-foreign-lang-source"><a href="/wiki/Jeanne_Carola_Francesconi" title="Jeanne Carola Francesconi">Francesconi, Jeanne Caròla</a> (1995) [1965]. <i>La vera cucina di Napoli</i> (in Italian). Roma: Newton Compton Editori. pp.&#160;219–20. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/8881830213" title="Special:BookSources/8881830213"><bdi>8881830213</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=La+vera+cucina+di+Napoli&amp;rft.place=Roma&amp;rft.pages=219-20&amp;rft.pub=Newton+Compton+Editori&amp;rft.date=1995&amp;rft.isbn=8881830213&amp;rft.aulast=Francesconi&amp;rft.aufirst=Jeanne+Car%C3%B2la&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/cotoletta-alla-bolognese">"Cotoletta alla bolognese"</a> (in Italian). accademiaitalianadellacucina.it. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190703203814/https://www.accademiaitalianadellacucina.it/it/ricette/ricetta/cotoletta-alla-bolognese">Archived</a> from the original on 2019-07-03<span class="reference-accessdate">. Retrieved <span class="nowrap">2020-04-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Cotoletta+alla+bolognese&amp;rft.pub=accademiaitalianadellacucina.it&amp;rft_id=https%3A%2F%2Fwww.accademiaitalianadellacucina.it%2Fit%2Fricette%2Fricetta%2Fcotoletta-alla-bolognese&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170214223801/http://andc.anu.edu.au/sites/default/files/Pot%20and%20Parma%20WOTM%20Sept.%202012.pdf">"Archived copy"</a> <span class="cs1-format">(PDF)</span>. Archived from <a rel="nofollow" class="external text" href="http://andc.anu.edu.au/sites/default/files/Pot%20and%20Parma%20WOTM%20Sept.%202012.pdf">the original</a> <span class="cs1-format">(PDF)</span> on 2017-02-14<span class="reference-accessdate">. Retrieved <span class="nowrap">2017-05-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Archived+copy&amp;rft_id=http%3A%2F%2Fandc.anu.edu.au%2Fsites%2Fdefault%2Ffiles%2FPot%2520and%2520Parma%2520WOTM%2520Sept.%25202012.pdf&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_web" title="Template:Cite web">cite web</a>}}</code>: CS1 maint: archived copy as title (<a href="/wiki/Category:CS1_maint:_archived_copy_as_title" title="Category:CS1 maint: archived copy as title">link</a>)</span></span> </li> <li id="cite_note-Peucker2001-01-02-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-Peucker2001-01-02_15-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPeucker2011" class="citation news cs1">Peucker, Christie (2011-01-02). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150815023432/http://www.news.com.au/national/the-parmi-police/story-e6frfkp9-1225980130317">"They're the parmi police Duo in quest for Adelaide's best"</a>. <i><a href="/wiki/Sunday_Mail_(Adelaide)" title="Sunday Mail (Adelaide)">Sunday Mail</a></i>. Adelaide, South Australia. p.&#160;20. Archived from <a rel="nofollow" class="external text" href="http://www.news.com.au/national/the-parmi-police/story-e6frfkp9-1225980130317">the original</a> on 2015-08-15<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-02-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Sunday+Mail&amp;rft.atitle=They%27re+the+parmi+police+Duo+in+quest+for+Adelaide%27s+best&amp;rft.pages=20&amp;rft.date=2011-01-02&amp;rft.aulast=Peucker&amp;rft.aufirst=Christie&amp;rft_id=http%3A%2F%2Fwww.news.com.au%2Fnational%2Fthe-parmi-police%2Fstory-e6frfkp9-1225980130317&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-Levin2004-08-07-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-Levin2004-08-07_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLevin2004" class="citation news cs1">Levin, Darren (2004-08-07). <a rel="nofollow" class="external text" href="http://www.theage.com.au/articles/2004/08/04/1091557910488.html">"Keeping abreast of the Parma best"</a>. <i><a href="/wiki/The_Age" title="The Age">The Age</a></i>. Melbourne, Victoria. p.&#160;A2.2. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121011230155/http://www.theage.com.au/articles/2004/08/04/1091557910488.html">Archived</a> from the original on 2012-10-11<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-02-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=The+Age&amp;rft.atitle=Keeping+abreast+of+the+Parma+best&amp;rft.pages=A2.2&amp;rft.date=2004-08-07&amp;rft.aulast=Levin&amp;rft.aufirst=Darren&amp;rft_id=http%3A%2F%2Fwww.theage.com.au%2Farticles%2F2004%2F08%2F04%2F1091557910488.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPisarro2012" class="citation news cs1 cs1-prop-foreign-lang-source">Pisarro, Marcelo (2012-05-11). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140517140858/http://weblogs.clarin.com/revistaenie-nerdsallstar/2012/05/11/milanesa_napolitana/">"Milanesa napolitana"</a>. <i><a href="/wiki/Clar%C3%ADn_(Argentine_newspaper)" title="Clarín (Argentine newspaper)">Clarín (Argentine newspaper)</a></i> (in Spanish). Buenos Aires, Argentina. Archived from <a rel="nofollow" class="external text" href="http://weblogs.clarin.com/revistaenie-nerdsallstar/2012/05/11/milanesa_napolitana/">the original</a> on 2014-05-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-05-17</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Clar%C3%ADn+%28Argentine+newspaper%29&amp;rft.atitle=Milanesa+napolitana&amp;rft.date=2012-05-11&amp;rft.aulast=Pisarro&amp;rft.aufirst=Marcelo&amp;rft_id=http%3A%2F%2Fweblogs.clarin.com%2Frevistaenie-nerdsallstar%2F2012%2F05%2F11%2Fmilanesa_napolitana%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPisarro2012" class="citation web cs1 cs1-prop-foreign-lang-source">Pisarro, Marcelo (2012-05-11). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140517140858/http://weblogs.clarin.com/revistaenie-nerdsallstar/2012/05/11/milanesa_napolitana/">"Milanesa napolitana"</a>. <i><a href="/wiki/Clar%C3%ADn_(Argentine_newspaper)" title="Clarín (Argentine newspaper)">Clarín (Argentine newspaper)</a></i> (in Spanish). Archived from <a rel="nofollow" class="external text" href="http://weblogs.clarin.com/revistaenie-nerdsallstar/2012/05/11/milanesa_napolitana/">the original</a> on 2014-05-17<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-05-17</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Clar%C3%ADn+%28Argentine+newspaper%29&amp;rft.atitle=Milanesa+napolitana&amp;rft.date=2012-05-11&amp;rft.aulast=Pisarro&amp;rft.aufirst=Marcelo&amp;rft_id=http%3A%2F%2Fweblogs.clarin.com%2Frevistaenie-nerdsallstar%2F2012%2F05%2F11%2Fmilanesa_napolitana%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.elreporte.com.uy/milanesa-a-la-napolitana/">"Milanesa a la napolitana"</a>. <i>El Reporte</i> (in Spanish). 2013-04-25. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211109164016/https://www.elreporte.com.uy/milanesa-a-la-napolitana/">Archived</a> from the original on 2021-11-09<span class="reference-accessdate">. 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Archived from <a rel="nofollow" class="external text" href="http://www.abc.com.py/edicion-impresa/suplementos/gastronomia/el-origen-de-la-milanesa-557404.html">the original</a> on 2014-05-17.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=ABC+Color&amp;rft.atitle=El+origen+de+la+milanesa&amp;rft.date=2013-04-13&amp;rft_id=http%3A%2F%2Fwww.abc.com.py%2Fedicion-impresa%2Fsuplementos%2Fgastronomia%2Fel-origen-de-la-milanesa-557404.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAsier2012" class="citation web cs1 cs1-prop-foreign-lang-source">Asier, Soren (2012-07-13). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150618030822/http://elgranchef.imujer.com/6386/clasica-milanesa-napolitana-de-argentina">"Clásica milanesa napolitana de Argentina"</a>. <i>iMujer</i> (in Spanish). 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Retrieved <span class="nowrap">April 12,</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Milanesa+a+caballo&amp;rft.pub=tasteatlas.com&amp;rft_id=https%3A%2F%2Fwww.tasteatlas.com%2Fmilanesa-a-caballo&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://bodegaargento.com/en/argentine-recipes/milanesa-on-horseback-with-french-fries/">"Milanesa 'on horseback' with french fries"</a>. bodegaargento.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200413033839/https://bodegaargento.com/en/argentine-recipes/milanesa-on-horseback-with-french-fries/">Archived</a> from the original on April 13, 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">April 12,</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Milanesa+%27on+horseback%27+with+french+fries&amp;rft.pub=bodegaargento.com&amp;rft_id=https%3A%2F%2Fbodegaargento.com%2Fen%2Fargentine-recipes%2Fmilanesa-on-horseback-with-french-fries%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> <li id="cite_note-parmo-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-parmo_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/insideout/content/articles/2007/11/01/northeast_parmo_s12_w8_feature.shtml">"Teesside's fast food sensation"</a>. <i><a href="/wiki/BBC" title="BBC">BBC</a></i>. 6 November 2011. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160605021553/http://www.bbc.co.uk/insideout/content/articles/2007/11/01/northeast_parmo_s12_w8_feature.shtml">Archived</a> from the original on 5 June 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">20 August</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=BBC&amp;rft.atitle=Teesside%27s+fast+food+sensation&amp;rft.date=2011-11-06&amp;rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Finsideout%2Fcontent%2Farticles%2F2007%2F11%2F01%2Fnortheast_parmo_s12_w8_feature.shtml&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AParmigiana" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl 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.navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Italy" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Italy" title="Template:Cuisine of Italy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Italy" class="mw-redirect" title="Template talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a class="mw-selflink selflink">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U&#39; pastizz &#39;rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant&#39;Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a href="/wiki/Gelato" title="Gelato">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Eggplant_dishes" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Eggplant_dishes" title="Template:Eggplant dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Eggplant_dishes" title="Template talk:Eggplant dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Eggplant_dishes" title="Special:EditPage/Template:Eggplant dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Eggplant_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/Category:Eggplant_dishes" title="Category:Eggplant dishes">Eggplant dishes</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div><b><a href="/wiki/List_of_eggplant_dishes" title="List of eggplant dishes">List of eggplant dishes</a></b></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajapsandali" title="Ajapsandali">Ajapsandali</a></li> <li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a></li> <li><a href="/wiki/Alinazik_kebab" title="Alinazik kebab">Alinazik kebab</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Badrijani" title="Badrijani">Badrijani</a></li> <li><a href="/wiki/Baghara_baingan" class="mw-redirect" title="Baghara baingan">Baghara baingan</a></li> <li><a href="/wiki/Baingan_bharta" title="Baingan bharta">Baingan bharta</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Confit_byaldi" title="Confit byaldi">Confit byaldi</a></li> <li><a href="/wiki/Dahi_baigana" title="Dahi baigana">Dahi baigana</a></li> <li><a href="/wiki/D%C3%AC_s%C4%81n_xi%C4%81n" class="mw-redirect" title="Dì sān xiān">Dì sān xiān</a></li> <li><a href="/wiki/Eggplant_papucaki" class="mw-redirect" title="Eggplant papucaki">Eggplant papucaki</a></li> <li><a href="/wiki/Eggplant_salads_and_appetizers" title="Eggplant salads and appetizers">Eggplant salads and appetizers</a></li> <li><a href="/wiki/Escalivada" title="Escalivada">Escalivada</a></li> <li><a href="/wiki/Fried_aubergine" class="mw-redirect" title="Fried aubergine">Fried aubergine</a></li> <li><a href="/wiki/H%C3%BCnk%C3%A2rbe%C4%9Fendi" title="Hünkârbeğendi">Hünkârbeğendi</a></li> <li><a href="/wiki/%C4%B0mam_bay%C4%B1ld%C4%B1" title="İmam bayıldı">İmam bayıldı</a></li> <li><a href="/wiki/Karn%C4%B1yar%C4%B1k" title="Karnıyarık">Karnıyarık</a></li> <li><a href="/wiki/Kashk_e_badamjan" class="mw-redirect" title="Kashk e badamjan">Kashk e badamjan</a></li> <li><a href="/wiki/Kyopolou" title="Kyopolou">Kyopolou</a></li> <li><a href="/wiki/Kulawo" title="Kulawo">Kulawong talong</a></li> <li><a href="/wiki/Malidzano" title="Malidzano">Malidzano</a></li> <li><a href="/wiki/Mirza_ghassemi" title="Mirza ghassemi">Mirza ghassemi</a></li> <li><a href="/wiki/Moussaka" title="Moussaka">Moussaka</a></li> <li><a class="mw-selflink selflink">Parmigiana</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pin%C4%91ur" class="mw-redirect" title="Pinđur">Pinđur</a></li> <li><a href="/wiki/Pisto" title="Pisto">Pisto</a></li> <li><a href="/wiki/Poqui_poqui" title="Poqui poqui">Poqui poqui</a></li> <li><a href="/wiki/Ratatouille" title="Ratatouille">Ratatouille</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/%C5%9Eak%C5%9Fuka" title="Şakşuka">Şakşuka</a></li> <li><a href="/wiki/Stuffed_eggplant" title="Stuffed eggplant">Stuffed eggplant</a></li> <li><a href="/wiki/Tepsi_baytinijan" title="Tepsi baytinijan">Tepsi baytinijan</a></li> <li><a href="/wiki/Tombet" title="Tombet">Tombet</a></li> <li><a href="/wiki/Tortang_talong" title="Tortang talong">Tortang talong</a></li> <li><a href="/wiki/T%C3%BCrl%C3%BC" title="Türlü">Türlü</a></li> <li><a href="/wiki/Zaalouk" title="Zaalouk">Zaalouk</a></li> <li><a href="/wiki/Zacusc%C4%83" title="Zacuscă">Zacuscă</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="1" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Bonjon_or_Bonjorn.jpg" class="mw-file-description" title="Bademjan borani"><img alt="Bademjan borani" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Bonjon_or_Bonjorn.jpg/140px-Bonjon_or_Bonjorn.jpg" decoding="async" width="140" height="105" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Bonjon_or_Bonjorn.jpg/210px-Bonjon_or_Bonjorn.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Bonjon_or_Bonjorn.jpg/280px-Bonjon_or_Bonjorn.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cheese_dishes" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cheese_dishes" title="Template:Cheese dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cheese_dishes" title="Template talk:Cheese dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cheese_dishes" title="Special:EditPage/Template:Cheese dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cheese_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligot" title="Aligot">Aligot</a></li> <li><a href="/wiki/Alivenci" title="Alivenci">Alivenci</a></li> <li><a href="/wiki/Almogrote" title="Almogrote">Almogrote</a></li> <li><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a></li> <li><a href="/wiki/Arizona_cheese_crisp" title="Arizona cheese crisp">Arizona cheese crisp</a></li> <li><a href="/wiki/Baked_potato" title="Baked potato">Baked potato</a></li> <li><a href="/wiki/Bagel_and_cream_cheese" title="Bagel and cream cheese">Bagel and cream cheese</a></li> <li><a href="/wiki/Barfi" title="Barfi">Barfi</a></li> <li><a href="/wiki/Beer_cheese_(spread)" title="Beer cheese (spread)">Beer cheese</a></li> <li><a href="/wiki/Bryndzov%C3%A9_halu%C5%A1ky" title="Bryndzové halušky">Bryndzové halušky</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Cauliflower_cheese" title="Cauliflower cheese">Cauliflower cheese</a></li> <li><a href="/wiki/Cervelle_de_canut" title="Cervelle de canut">Cervelle de canut</a></li> <li><a href="/wiki/Cheese_and_crackers" title="Cheese and crackers">Cheese and crackers</a></li> <li><a href="/wiki/Cheese_ball_(hors_d%27oeuvre)" title="Cheese ball (hors d&#39;oeuvre)">Cheese ball</a></li> <li><a href="/wiki/Cheese_bun" title="Cheese bun">Cheese bun</a></li> <li><a href="/wiki/Cheese_fries" title="Cheese fries">Cheese fries</a></li> <li><a href="/wiki/Cheese_on_toast" title="Cheese on toast">Cheese on toast</a></li> <li><a href="/wiki/Cheese_pudding" title="Cheese pudding">Cheese pudding</a></li> <li><a href="/wiki/Cheese_puffs" title="Cheese puffs">Cheese puffs</a></li> <li><a href="/wiki/Cheese_roll" title="Cheese roll">Cheese roll</a></li> <li><a href="/wiki/Cheese_slaw" title="Cheese slaw">Cheese slaw</a></li> <li><a href="/wiki/Cheese_spread" title="Cheese spread">Cheese spread</a></li> <li><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li> <li><a href="/wiki/Ch%C3%A8vre_chaud" title="Chèvre chaud">Chèvre chaud</a></li> <li><a href="/wiki/Chhena_gaja" title="Chhena gaja">Chhena gaja</a></li> <li><a href="/wiki/Chhena_jalebi" title="Chhena jalebi">Chhena jalebi</a></li> <li><a href="/wiki/Chhena_kheeri" title="Chhena kheeri">Chhena kheeri</a></li> <li><a href="/wiki/Chhena_poda" title="Chhena poda">Chhena poda</a></li> <li><a href="/w/index.php?title=Chicharron_de_queso&amp;action=edit&amp;redlink=1" class="new" title="Chicharron de queso (page does not exist)">Chicharron de queso</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Curd_snack" title="Curd snack">Curd snack</a></li> <li><a href="/wiki/Empanada" title="Empanada">Empanada</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Fried_cheese" title="Fried cheese">Fried cheese</a></li> <li><a href="/wiki/Frito_pie" title="Frito pie">Frito pie</a></li> <li><a href="/wiki/Goug%C3%A8re" title="Gougère">Gougère</a></li> <li><a href="/wiki/Gratin" title="Gratin">Gratin</a></li> <li><a href="/wiki/Gujia" class="mw-redirect" title="Gujia">Gujia</a></li> <li><a href="/wiki/Gulab_jamun" title="Gulab jamun">Gulab jamun</a></li> <li><a href="/wiki/Hauskyjza" title="Hauskyjza">Hauskyjza</a></li> <li><a href="/wiki/Insalata_Caprese" class="mw-redirect" title="Insalata Caprese">Insalata Caprese</a></li> <li><a href="/wiki/Jalape%C3%B1o_popper" title="Jalapeño popper">Jalapeño popper</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kasseropita" class="mw-redirect" title="Kasseropita">Kasseropita</a></li> <li><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a></li> <li><a href="/wiki/Khira_sagara" title="Khira sagara">Khira sagara</a></li> <li><a href="/wiki/Lasagna" title="Lasagna">Lasagna</a></li> <li><a href="/wiki/Lazy_varenyky" class="mw-redirect" title="Lazy varenyky">Lazy varenyky</a></li> <li><a href="/wiki/Liptauer" title="Liptauer">Liptauer</a></li> <li><a href="/wiki/Macaroni_and_cheese" title="Macaroni and cheese">Macaroni and cheese</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Machas_a_la_parmesana" title="Machas a la parmesana">Machas a la parmesana</a></li> <li><a href="/wiki/Malakoff_(food)" title="Malakoff (food)">Malakoff</a></li> <li><a href="/wiki/Mattar_paneer" class="mw-redirect" title="Mattar paneer">Mattar paneer</a></li> <li><a href="/wiki/Meatloaf" title="Meatloaf">Meatloaf</a></li> <li><a href="/wiki/Moretum" title="Moretum">Moretum</a></li> <li><a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay sauce</a></li> <li><a href="/wiki/Mozzarella_sticks" title="Mozzarella sticks">Mozzarella sticks</a></li> <li><a href="/wiki/Mote_de_queso" title="Mote de queso">Mote de queso</a></li> <li><a href="/wiki/Nachos" title="Nachos">Nachos</a></li> <li><a href="/wiki/Obatzda" title="Obatzda">Obatzda</a></li> <li><a href="/wiki/Ostkaka" title="Ostkaka">Ostkaka</a></li> <li><a href="/wiki/Papana%C8%99i" title="Papanași">Papanași</a></li> <li><a class="mw-selflink selflink">Parmigiana</a></li> <li><a href="/wiki/Pasc%C4%83" class="mw-redirect" title="Pască">Pască</a></li> <li><a href="/wiki/Paskha" title="Paskha">Paskha</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a> (<a href="/wiki/Pastel_(Brazilian_food)" title="Pastel (Brazilian food)">Brazilian version</a>)</li> <li><a href="/wiki/Pastizz" title="Pastizz">Pastizz</a></li> <li><a href="/wiki/Peda" title="Peda">Peda</a></li> <li><a href="/wiki/Pepperoni_roll" title="Pepperoni roll">Pepperoni roll</a></li> <li><a href="/wiki/Pierogi" title="Pierogi">Pierogi</a></li> <li><a href="/wiki/Pimento_cheese" title="Pimento cheese">Pimento cheese</a></li> <li><a href="/wiki/Pizza" title="Pizza">Pizza</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Polpettone_di_melanzane" title="Polpettone di melanzane">Polpettone</a></li> <li><a href="/wiki/Poulet_au_fromage" title="Poulet au fromage">Poulet au fromage</a></li> <li><a href="/wiki/Poutine" title="Poutine">Poutine</a></li> <li><a href="/wiki/Provoleta" title="Provoleta">Provoleta</a></li> <li><a href="/wiki/Quarkk%C3%A4ulchen" title="Quarkkäulchen">Quarkkäulchen</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="/wiki/Quesito" title="Quesito">Quesito</a></li> <li><a href="/wiki/Queso_flameado" title="Queso flameado">Queso flameado</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso ice cream</a></li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a></li> <li><a href="/wiki/Ras_malai" title="Ras malai">Ras malai</a></li> <li><a href="/wiki/Rasabali" title="Rasabali">Rasabali</a></li> <li><a href="/wiki/Rasgulla" title="Rasgulla">Rasgulla</a></li> <li><a href="/wiki/Saganaki" title="Saganaki">Saganaki</a></li> <li><a href="/wiki/Sandesh_(confectionery)" title="Sandesh (confectionery)">Sandesh</a></li> <li><a href="/wiki/Shahi_paneer" title="Shahi paneer">Shahi paneer</a></li> <li><a href="/wiki/Sma%C5%BEen%C3%BD_s%C3%BDr" title="Smažený sýr">Smažený sýr</a></li> <li><a href="/wiki/Spanakopita" class="mw-redirect" title="Spanakopita">Spanakopita</a></li> <li><a href="/wiki/Stromboli_(food)" title="Stromboli (food)">Stromboli</a></li> <li><a href="/wiki/Stuffed_peppers" title="Stuffed peppers">Stuffed peppers</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Syrniki" title="Syrniki">Syrniki</a></li> <li><a href="/wiki/Tirokafteri" title="Tirokafteri">Tirokafteri</a></li> <li><a href="/wiki/Tiropita" title="Tiropita">Tiropita</a></li> <li><a href="/wiki/T%C3%BAr%C3%B3_Rudi" title="Túró Rudi">Túró Rudi</a></li> <li><a href="/wiki/T%C3%BAr%C3%B3s_csusza" title="Túrós csusza">Túrós csusza</a></li> <li><a href="/wiki/Urnebes" title="Urnebes">Urnebes</a></li> <li><a href="/wiki/Vatrushka" title="Vatrushka">Vatrushka</a></li> <li><a href="/wiki/Welsh_rarebit" title="Welsh rarebit">Welsh rarebit</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sandwich" title="Sandwich">Sandwiches</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon,_egg_and_cheese_sandwich" title="Bacon, egg and cheese sandwich">Bacon, egg and cheese sandwich</a></li> <li><a href="/wiki/Breakfast_sandwich" title="Breakfast sandwich">Breakfast sandwich</a></li> <li><a href="/wiki/Carrozza_(sandwich)" title="Carrozza (sandwich)">Carrozza</a></li> <li><a href="/wiki/Cheese_dog" title="Cheese dog">Cheese dog</a></li> <li><a href="/wiki/Cheese_dream" class="mw-redirect" title="Cheese dream">Cheese dream</a></li> <li><a href="/wiki/Cheese_sandwich" title="Cheese sandwich">Cheese sandwich</a></li> <li><a href="/wiki/Cheese_and_pickle_sandwich" title="Cheese and pickle sandwich">Cheese and pickle sandwich</a></li> <li><a href="/wiki/Cheeseburger" title="Cheeseburger">Cheeseburger</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Croissan%27Wich" class="mw-redirect" title="Croissan&#39;Wich">Croissan'Wich</a></li> <li><a href="/wiki/Croque_monsieur" title="Croque monsieur">Croque monsieur</a></li> <li><a href="/wiki/Cuban_sandwich" title="Cuban sandwich">Cuban sandwich</a></li> <li><a href="/wiki/Dagwood_sandwich" title="Dagwood sandwich">Dagwood sandwich</a></li> <li><a href="/wiki/Grilled_cheese" title="Grilled cheese">Grilled cheese</a></li> <li><a href="/wiki/Ham_and_cheese_sandwich" class="mw-redirect" title="Ham and cheese sandwich">Ham and cheese sandwich</a></li> <li><a href="/wiki/Jucy_Lucy" title="Jucy Lucy">Jucy/Juicy Lucy</a></li> <li><a href="/wiki/McMuffin" title="McMuffin">McMuffin</a></li> <li><a href="/wiki/Monte_Cristo_sandwich" title="Monte Cristo sandwich">Monte Cristo sandwich</a></li> <li><a href="/wiki/Patty_melt" title="Patty melt">Patty melt</a></li> <li><a href="/wiki/Reuben_sandwich" title="Reuben sandwich">Reuben sandwich</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/S%C3%A1ndwich_de_miga" title="Sándwich de miga">Sándwich de miga</a></li> <li><a href="/wiki/Sub_sandwich" class="mw-redirect" title="Sub sandwich">Sub sandwich</a></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐web.codfw.main‐f69cdc8f6‐nv2q5 Cached time: 20241122141441 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 0.777 seconds Real time usage: 1.001 seconds Preprocessor visited node count: 2470/1000000 Post‐expand include size: 106639/2097152 bytes Template argument size: 1937/2097152 bytes Highest expansion 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