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-0.2));}}/*!sc*/ #hard-reg-wall-piano-id{clear:both;margin:0 -20px;position:relative;}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id{left:calc((100% * 0.08333333333333333) - (24px * 0.9166666666666666) + 24px);margin:0;position:relative;width:calc((100% * 0.8333333333333334) - (24px * 0.16666666666666666));}}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id{margin:0;width:calc((100% * 0.5833333333333334) - (24px * 0.4166666666666667));}}/*!sc*/ @media only screen and (min-width:1000px){#hard-reg-wall-piano-id.feature_article{left:0;margin:0;width:100%;}}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id.video{margin-left:calc((100% * -0.08333333333333333) - (24px * 1.0833333333333333) + 24px);margin-top:32px;width:100%;}}/*!sc*/ @media only screen and (min-width:750px){#hard-reg-wall-piano-id.video::before{margin-left:0;width:100%;}}/*!sc*/ #soft-reg-wall-piano-id{bottom:32px;box-shadow:0 1px 18px 0 rgb(0 0 0 / 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ease-in-out .5s;-webkit-transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;width:100%;z-index:100;}/*!sc*/ @media only screen and (min-width:750px){#meter-toaster-piano-id{margin:0;}}/*!sc*/ #meter-toaster-piano-id.meter-toaster-piano-active{opacity:1;-webkit-transform:translateY(0);-ms-transform:translateY(0);transform:translateY(0);}/*!sc*/ #app-prompt-piano-id,#paywall-prompt-piano-id{bottom:0;left:0;position:fixed;right:0;width:100%;z-index:45;}/*!sc*/ #app-prompt-piano-id > .tp-container-inner{position:relative;z-index:45;}/*!sc*/ #app-prompt-piano-id.app-prompt-piano-active::before,#paywall-prompt-wrapper-piano-id.paywall-prompt-piano-active::before{background:linear-gradient( to bottom,rgb(255 255 255 / 50%) 0%,rgb(255 255 255 / 100%) 60% );content:'';height:100%;left:0;overflow:hidden;position:fixed;text-align:center;top:0;width:100%;z-index:40;}/*!sc*/ @media only screen and 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ease-in-out .5s;-webkit-transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;transition:opacity .3s linear .5s,transform .3s ease-in-out .5s;width:100%;z-index:100;}/*!sc*/ @media only screen and (min-width:750px){#meter-toaster-piano-id{margin:0;}}/*!sc*/ #meter-toaster-piano-id.meter-toaster-piano-active{opacity:1;-webkit-transform:translateY(0);-ms-transform:translateY(0);transform:translateY(0);}/*!sc*/ #app-prompt-piano-id,#paywall-prompt-piano-id{bottom:0;left:0;position:fixed;right:0;width:100%;z-index:45;}/*!sc*/ #app-prompt-piano-id > .tp-container-inner{position:relative;z-index:45;}/*!sc*/ #app-prompt-piano-id.app-prompt-piano-active::before,#paywall-prompt-wrapper-piano-id.paywall-prompt-piano-active::before{background:linear-gradient( to bottom,rgb(255 255 255 / 50%) 0%,rgb(255 255 255 / 100%) 60% );content:'';height:100%;left:0;overflow:hidden;position:fixed;text-align:center;top:0;width:100%;z-index:40;}/*!sc*/ @media only screen and 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c13.25-5.31,37.36-8.26,58.17-6.98c11.39,0.69,18.04,2.51,23.77,8.13C154.73,100.14,149.13,128.67,146.67,138.5z"></path></g></g></svg></div><header class="sc-e0e5568e-0 dNrcLE"><div class="sc-6b09d19a-0 leSglb noPrint "><a href="/goodfood/recipes" class="sc-5253e565-11 sc-6b09d19a-2 iczfBg duMJfm">Recipes</a><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-6b09d19a-2 iczfBg fWnCyI">Baking</a></div><h1 class="sc-e0e5568e-1 dTmmQc">Strawberry galette with rose cream</h1><div class="sc-1da33121-0 djsVGM"><div data-testid="article-author" class="sc-1da33121-1 kqGknt"><img alt="Julia Busuttil Nishimura" data-testid="author-avatar-image" height="64" src="https://static.ffx.io/images/w_64%2Ch_64%2Cc_fill%2Cg_auto:faces/q_86%2Cf_auto/8f7e55e8e40dbbfa092bfbed95d2881a12face81" srcSet="https://static.ffx.io/images/w_64%2Ch_64%2Cc_fill%2Cg_auto:faces/q_86%2Cf_auto/8f7e55e8e40dbbfa092bfbed95d2881a12face81, 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srcSet="https://static.ffx.io/images/$zoom_0.1298%2C$multiply_0.9841%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_86%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221, https://static.ffx.io/images/$zoom_0.1298%2C$multiply_1.9683%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_62%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1298%2C$multiply_1.0159%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_86%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221, https://static.ffx.io/images/$zoom_0.1298%2C$multiply_2.0317%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_62%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221 2x"/><img alt="Macerating the berries overnight in sugar and fennel seeds intensifies the flavour." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1298%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_86%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221" srcSet="https://static.ffx.io/images/$zoom_0.1298%2C$multiply_0.7725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_86%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221, https://static.ffx.io/images/$zoom_0.1298%2C$multiply_1.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_51/t_crop_custom/q_62%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-f6696da4-0 eqmGX" data-testid="figure-caption"><span>Macerating the berries overnight in sugar and fennel seeds intensifies the flavour.</span><cite class="sc-f6696da4-2 jZQpUD"><span class="sc-f6696da4-3 hfVqIl">William Meppem</span></cite></figcaption></figure><div class="sc-4884c0-0 sc-77cd7432-0 eVphUQ eNiTSj"><div class="sc-77cd7432-1 cFniSx"><span class="sc-77cd7432-2 gGQoqY"><span class="sc-77cd7432-3 csWELQ">Time:</span>2 hours +</span><span class="sc-77cd7432-2 gGQoqY"><span class="sc-77cd7432-3 csWELQ">Serves:</span>6-8</span></div><ul class="sc-77cd7432-4 imXWLi noPrint"><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/baking-l6e">Baking</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/berries-l6m">Berries</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/cream-and-milk-l71">Cream & milk</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/pastry-l7q">Pastry</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/nut-free-la4">Nut-free</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/french-lah">French</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/fruit-desserts-l8w">Fruit desserts</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/sweet-pies-and-tarts-l98">Sweet pies & tarts</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/jams-and-preserves-l8z">Jams & preserves</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/dessert-l8c">Dessert</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/morning-and-afternoon-tea-l9n">Morning & afternoon tea</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/picnic-l9y">Picnic</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/valentine-s-day-l9z">Valentine's Day</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/mother-s-day-1myn">Mother's Day</a></li><li class="sc-77cd7432-5 gAUFcZ"><a class="sc-cba76dee-0 oQxeF sc-ea35661d-0 cdOsQZ" href="/goodfood/topic/breakfast-and-brunch-l8b">Breakfast & brunch</a></li></ul></div><p>I often make this galette for special-occasion brunches or to take on picnics. Strawberry and rosewater are a harmonious match; add in some fennel seeds and, to me, it’s perfect. By macerating the berries overnight with the sugar and fennel seeds, the flavour is intensified and, once cooked down, the result is jammy without being overly sweet. Baked until the strawberries are bubbly and the pastry flaky and golden, this galette is heaven, especially when served with whipped rose cream.</p></div><div class="container"><div class="sc-54c4a04e-0 fgyoRe adWrapper noPrint sc-ae208d84-3 kBzlnZ" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div><div class="sc-4adf058a-0 eYjtxP sc-ae208d84-1 keAVDx"><div class="sc-95ebe9d5-0 fqQCJN"><section class="sc-95ebe9d5-1 hCbbrX"><h3 class="sc-95ebe9d5-3 ypHEj">Ingredients</h3><section class="sc-95ebe9d5-4 coWKpR"><ul class="sc-95ebe9d5-8 fBzcCA"><li><p>750g strawberries, hulled and halved</p></li><li><p>150g caster sugar</p></li><li><p>½ tsp fennel seeds, crushed</p></li><li><p>juice of ½ a lemon</p></li></ul></section><section class="sc-95ebe9d5-4 coWKpR"><h4 class="sc-95ebe9d5-6 hMbhKX">FOR THE FLAKY PASTRY</h4><ul class="sc-95ebe9d5-8 fBzcCA"><li><p>250g plain flour</p></li><li><p>1 tbsp caster sugar</p></li><li><p>pinch salt</p></li><li><p>125g cold unsalted butter, cubed</p></li><li><p>2 tsp white vinegar</p></li><li><p>80-100ml iced water</p></li><li><p>1 egg, for egg wash</p></li><li><p>demerara sugar, for sprinkling</p></li></ul></section><section class="sc-95ebe9d5-4 coWKpR"><h4 class="sc-95ebe9d5-6 hMbhKX">FOR THE ROSE CREAM</h4><ul class="sc-95ebe9d5-8 fBzcCA"><li><p>400ml pure cream</p></li><li><p>1 tbsp pure icing sugar</p></li><li><p>2 tsp rosewater</p></li></ul></section></section><section class="sc-95ebe9d5-2 eNDGmp"><h3 class="sc-95ebe9d5-3 ypHEj">Method</h3><section class="sc-95ebe9d5-4 coWKpR"><ol class="sc-95ebe9d5-9 eqEPcH"><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->1</h5><p>Combine the strawberries, sugar and fennel seeds in a bowl. Stir to combine and allow to sit for 4 hours or, ideally, overnight. </p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->2</h5><p>Transfer the macerated strawberries and all of the liquid to a medium saucepan. Squeeze in the lemon juice and bring to a simmer over a high heat. Cook for 10-12 minutes or until thickened and the mixture reaches 100-101C on a thermometer. Allow to cool.</p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->3</h5><p>Meanwhile, make the pastry by mixing the flour, sugar and a good pinch of salt together in a large bowl. Use your fingertips to rub the butter into the flour. Don’t overwork the butter to small pieces; some larger flat pieces help to create the flakiness. Drizzle in the vinegar and enough of the iced water to just bring the dough together (you may not need all of it). It will still be shaggy, but should hold together when pressed and not be dry or floury. Flatten into a thick disc about 10cm-12cm in diameter, wrap and refrigerate for at least 1 hour.</p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->4</h5><p>Preheat the oven to 190C fan-forced (210C conventional). Line a round, 30cm-diameter baking tray with baking paper and set aside.</p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->5</h5><p>Roll out the dough on a lightly floured work surface to form a large circle about 3mm thick. Carefully lift the pastry and drape it over the prepared tray lined with baking paper.</p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->6</h5><p>Spread the cooled strawberries onto the pastry, leaving a 4-5cm border. Fold the overhanging pastry towards the centre, pinching the joins as you go to seal in the filling and form a galette. Whisk the egg with 1 teaspoon of water in a small bowl, then brush the egg wash over the pastry’s edge. Sprinkle the pastry with demerara sugar.</p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->7</h5><p>Bake in the preheated oven for 40-45 minutes or until the pastry is golden and the strawberries are bubbly. Cool.</p></li><li class="sc-95ebe9d5-7 hQgdw"><h5 class="sc-95ebe9d5-5 bPBYsN">Step <!-- -->8</h5><p>For the rose cream, combine the cream, icing sugar and rosewater in the bowl of a stand mixer fitted with a whisk attachment and beat until soft and voluminous. Alternatively, use a normal whisk or handheld electric beaters. Serve with the tart.</p></li></ol></section></section></div></div><div class="sc-4adf058a-0 eYjtxP noPrint"><aside data-testid="related-story" class="sc-19c0b090-0 iHphBG"><div class="sc-6f4f1d46-0 dJzkXj" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 jpvxIf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/eight-easy-but-impressive-sweet-and-savoury-galettes-20210407-h1uzgm.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_1%2C$multiply_0.0865%2C$ratio_1.5%2C$width_1943%2C$x_57%2C$y_66/t_crop_custom/q_86%2Cf_auto/7b8676515e5501bd7c60f8aa3c10fe67393795f4, https://static.ffx.io/images/$zoom_1%2C$multiply_0.1729%2C$ratio_1.5%2C$width_1943%2C$x_57%2C$y_66/t_crop_custom/q_62%2Cf_auto/7b8676515e5501bd7c60f8aa3c10fe67393795f4 2x"/><img alt="Jill Dupleix's cheese and greens galette " loading="lazy" src="https://static.ffx.io/images/$zoom_1%2C$multiply_0.0611%2C$ratio_1%2C$width_1570%2C$x_286%2C$y_0/t_crop_custom/q_86%2Cf_auto/7b8676515e5501bd7c60f8aa3c10fe67393795f4" srcSet="https://static.ffx.io/images/$zoom_1%2C$multiply_0.0611%2C$ratio_1%2C$width_1570%2C$x_286%2C$y_0/t_crop_custom/q_86%2Cf_auto/7b8676515e5501bd7c60f8aa3c10fe67393795f4, https://static.ffx.io/images/$zoom_1%2C$multiply_0.1223%2C$ratio_1%2C$width_1570%2C$x_286%2C$y_0/t_crop_custom/q_62%2Cf_auto/7b8676515e5501bd7c60f8aa3c10fe67393795f4 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li class="sc-7bc57f94-1 sc-7bc57f94-2 efkbvd fLuDbc">Recipe collection</li></ul><h3 class="sc-6f4f1d46-2 SlwOS"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/eight-easy-but-impressive-sweet-and-savoury-galettes-20210407-h1uzgm.html">Eight easy but impressive sweet and savoury galettes </a></h3></div></div></aside></div><div class="sc-3d397c11-0 hxnlhb noPrint"><h3 class="sc-3d397c11-1 gVGKhD">Appears in these collections</h3><ul class="sc-3d397c11-2 ijFkXw"><li><a href="/goodfood/recipes/the-20-most-popular-recipes-of-february-2024-20240228-p5f8ga.html" class="sc-3d397c11-3 fpSkMC">The 20+ top recipes of February – starring the viral chicken dish Adam Liaw hates to love</a></li><li><a href="/goodfood/recipes/every-new-recipe-of-the-summer-starring-the-cheesy-chicken-traybake-you-ll-love-through-autumn-too-20240223-p5f7as.html" class="sc-3d397c11-3 fpSkMC">Every new recipe of the summer (starring the cheesy chicken traybake you’ll love through autumn, too)</a></li><li><a href="/national/the-february-10-edition-20240115-p5ex9r.html" class="sc-3d397c11-3 fpSkMC">The February 10 Edition</a></li></ul></div><div class="sc-5572f931-0 jGgTyy noPrint"><p class="sc-5572f931-1 hepXIe">The best recipes from Australia's leading chefs straight to your inbox.</p><a class="sc-cba76dee-0 oQxeF sc-5253e565-0 sc-5253e565-6 sc-5572f931-2 clhnVQ 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heaven.","image":["https://static.ffx.io/images/$zoom_0.1819%2C$multiply_0.7025%2C$ratio_1.777778%2C$width_1059%2C$x_0%2C$y_165/t_crop_custom/q_86%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221","https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.9841%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_63/t_crop_custom/q_86%2Cf_auto/8a139bb9d75cc7513248a4219449b2dd6c8b6221","https://static.ffx.io/images/$zoom_0.0974%2C$multiply_1.2063%2C$ratio_0.666667%2C$width_378%2C$x_46%2C$y_0/t_crop_custom/q_86%2Cf_auto/fb9e7bfa21f0113c333b5205ef03a5ac26b870b9","https://static.ffx.io/images/$zoom_0.08653846153846154%2C$multiply_0.6032%2C$ratio_1%2C$width_378%2C$x_0%2C$y_91/t_crop_custom/q_86%2Cf_auto/fb9e7bfa21f0113c333b5205ef03a5ac26b870b9"],"keywords":"Baking, Berries, Cream & milk, Pastry, Nut-free, French, Fruit desserts, Sweet pies & tarts, Jams & preserves, Dessert, Morning & afternoon tea, Picnic, Valentine's Day, Mother's Day, Breakfast & brunch, MEDIUM","name":"Strawberry galette with rose cream","recipeCategory":"Baking","recipeCuisine":"French","recipeIngredient":["750g strawberries, hulled and halved","150g caster sugar","½ tsp fennel seeds, crushed","juice of ½ a lemon"],"recipeYield":"6-8","author":{"@type":"Person","name":"Julia Busuttil Nishimura"},"mainEntityOfPage":{"@id":"https://www.watoday.com.au/goodfood/recipes/strawberry-galette-with-rose-cream-20240205-p5f2k5.html","@type":"WebPage"},"isAccessibleForFree":false,"publisher":{"@type":"NewsMediaOrganization","name":"WAtoday Good Food","logo":{"@type":"ImageObject","height":"72","url":"https://www.watoday.com.au/metro-assets/goodfood.png","width":"345"},"url":"https://www.watoday.com.au/goodfood"},"recipeInstructions":[{"@type":"HowToStep","text":"Combine the strawberries, sugar and fennel seeds in a bowl. Stir to combine and allow to sit for 4 hours or, ideally, overnight. "},{"@type":"HowToStep","text":"Transfer the macerated strawberries and all of the liquid to a medium saucepan. Squeeze in the lemon juice and bring to a simmer over a high heat. Cook for 10-12 minutes or until thickened and the mixture reaches 100-101C on a thermometer. Allow to cool."},{"@type":"HowToStep","text":"Meanwhile, make the pastry by mixing the flour, sugar and a good pinch of salt together in a large bowl. Use your fingertips to rub the butter into the flour. Don’t overwork the butter to small pieces; some larger flat pieces help to create the flakiness. Drizzle in the vinegar and enough of the iced water to just bring the dough together (you may not need all of it). It will still be shaggy, but should hold together when pressed and not be dry or floury. Flatten into a thick disc about 10cm-12cm in diameter, wrap and refrigerate for at least 1 hour."},{"@type":"HowToStep","text":"Preheat the oven to 190C fan-forced (210C conventional). Line a round, 30cm-diameter baking tray with baking paper and set aside."},{"@type":"HowToStep","text":"Roll out the dough on a lightly floured work surface to form a large circle about 3mm thick. Carefully lift the pastry and drape it over the prepared tray lined with baking paper."},{"@type":"HowToStep","text":"Spread the cooled strawberries onto the pastry, leaving a 4-5cm border. Fold the overhanging pastry towards the centre, pinching the joins as you go to seal in the filling and form a galette. Whisk the egg with 1 teaspoon of water in a small bowl, then brush the egg wash over the pastry’s edge. Sprinkle the pastry with demerara sugar."},{"@type":"HowToStep","text":"Bake in the preheated oven for 40-45 minutes or until the pastry is golden and the strawberries are bubbly. Cool."},{"@type":"HowToStep","text":"For the rose cream, combine the cream, icing sugar and rosewater in the bowl of a stand mixer fitted with a whisk attachment and beat until soft and voluminous. Alternatively, use a normal whisk or handheld electric beaters. Serve with the tart."}]}</script><div class="sc-ae208d84-4 eSYiuB noPrint"><div class="sc-ae208d84-5 iQqaEw"><div class="sc-16abc07a-0 cOFRiJ" data-testid="article-footer"><div class="sc-16abc07a-1 dBpVBW noPrint"><div class="sc-16abc07a-2 fUffSX"><div class="sc-cc955f69-0 bSBcHU sc-16abc07a-3 bsmdUR"><button aria-checked="false" aria-label="Save article to read later" role="switch" type="button" class="sc-cc955f69-1 llblJV"><svg fill="none" height="24" stroke="currentColor" stroke-width="1.5" viewBox="0 0 24 24" width="24" xmlns="http://www.w3.org/2000/svg" class="sc-37ae8458-0 bShwMW"><path d="M5.75 4C5.75 3.86193 5.86193 3.75 6 3.75H18C18.1381 3.75 18.25 3.86193 18.25 4L18.25 19.7709L12.8004 16.9682C12.2981 16.7099 11.7019 16.7099 11.1996 16.9682L5.75 19.7709L5.75 4Z"></path></svg><span class="sc-cc955f69-2 huPHkX">Save</span></button><div aria-hidden="true" class="sc-13c8dc5a-0 jTZwff" role="tooltip"><button type="button" class="sc-37ae8458-1 aHKjJ">Log in</button>, <a 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src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_86%2Cf_auto/a5a0d7580734485090eac0fac401cb9789c77978" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_86%2Cf_auto/a5a0d7580734485090eac0fac401cb9789c77978, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_62%2Cf_auto/a5a0d7580734485090eac0fac401cb9789c77978 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Baking</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/apple-and-dried-cranberry-crumble-bars-20241121-p5ksex.html">Apple and dried cranberry crumble bars</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 1 hour to 2 hours" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">1-2 hrs</li><li class="sc-7c54e368-2 lnqnFb">Helen Goh</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/lemon-ciambella-italian-ring-cake-20241111-p5kpks.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Julia Busuttil Nishimura’s lemon ciambella (Italian ring cake)." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_56/t_crop_custom/q_86%2Cf_auto/6f229b68c97b394c5e264df40e74a47556429715" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_56/t_crop_custom/q_86%2Cf_auto/6f229b68c97b394c5e264df40e74a47556429715, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_56/t_crop_custom/q_62%2Cf_auto/6f229b68c97b394c5e264df40e74a47556429715 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Baking</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/lemon-ciambella-italian-ring-cake-20241111-p5kpks.html">Cake for breakfast? Bring it on with this lemon ciambella</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 30 minutes to 1 hour" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">30 mins - 1 hr</li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="3" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/coconut-stuffed-pani-pol-pancakes-20241028-p5klym.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="The sweetness and spice are beautifully balanced by the soft, thick crêpes." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/419aaef88173c7e6972e5742751e0735c66b746d" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/419aaef88173c7e6972e5742751e0735c66b746d, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/419aaef88173c7e6972e5742751e0735c66b746d 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Baking</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/coconut-stuffed-pani-pol-pancakes-20241028-p5klym.html">Coconut-stuffed pani pol pancakes</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 30 minutes to 1 hour" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">30 mins - 1 hr</li><li class="sc-7c54e368-2 lnqnFb">Helen Goh</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="4" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/lemon-orange-and-almond-cake-20241021-p5kk10.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Helen Goh’s lemon, orange and almond cake." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/c796eac4a902247b431db98faff0da5256bf9d7e" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/c796eac4a902247b431db98faff0da5256bf9d7e, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/c796eac4a902247b431db98faff0da5256bf9d7e 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Baking</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/lemon-orange-and-almond-cake-20241021-p5kk10.html">Lemon, orange and almond cake</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 1 hour to 2 hours" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">1-2 hrs</li><li class="sc-7c54e368-2 lnqnFb">Helen Goh</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="5" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-lemon-tart-20241022-p5kkeq.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Lemon tart." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_24/t_crop_custom/q_86%2Cf_auto/7643230710431999e39c8246d3889e6c5613c8d8" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_24/t_crop_custom/q_86%2Cf_auto/7643230710431999e39c8246d3889e6c5613c8d8, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_24/t_crop_custom/q_62%2Cf_auto/7643230710431999e39c8246d3889e6c5613c8d8 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Baking</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-lemon-tart-20241022-p5kkeq.html">Adam Liaw’s lemon tart</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: More than 2 hours" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">2 hrs +</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div></div></div></section><section class="sc-48bf8b3b-0 ivUvKy" data-an-name="More by Julia Busuttil Nishimura" data-an-cu-group="everything" data-an-cu-name="More by Julia Busuttil Nishimura" data-an-cu-position="3" data-testid="more-by-julia-busuttil-nishimura-strap"><header class="sc-d45f2b3c-0 iXGGuw"><h2 data-pb-type="hi" class="sc-d45f2b3c-1 ibyLDr"><span>More by Julia Busuttil Nishimura</span></h2></header><div class="sc-f4dd9415-0 iPQNyW"><div class="sc-f4dd9415-1 kSwzzF"><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/okinawan-beef-taco-rice-20241121-p5ksf6.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Julia Busuttil Nishimura’s Okinawan beef taco rice recipe." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_2/t_crop_custom/q_86%2Cf_auto/218b124737ad004c934f9826500298bd5f09bc63" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_2/t_crop_custom/q_86%2Cf_auto/218b124737ad004c934f9826500298bd5f09bc63, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_2/t_crop_custom/q_62%2Cf_auto/218b124737ad004c934f9826500298bd5f09bc63 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/family-meals-l9v" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Family meals</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/okinawan-beef-taco-rice-20241121-p5ksf6.html">Okinawan beef taco rice</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: Less than 30 minutes" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">< 30 mins</li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/lemon-ciambella-italian-ring-cake-20241111-p5kpks.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Julia Busuttil Nishimura’s lemon ciambella (Italian ring cake)." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_56/t_crop_custom/q_86%2Cf_auto/6f229b68c97b394c5e264df40e74a47556429715" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_56/t_crop_custom/q_86%2Cf_auto/6f229b68c97b394c5e264df40e74a47556429715, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_56/t_crop_custom/q_62%2Cf_auto/6f229b68c97b394c5e264df40e74a47556429715 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/baking-l6e" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Baking</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/lemon-ciambella-italian-ring-cake-20241111-p5kpks.html">Cake for breakfast? Bring it on with this lemon ciambella</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 30 minutes to 1 hour" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">30 mins - 1 hr</li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="3" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/beef-tagliata-with-tonnato-sauce-20241028-p5klyt.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Beef tagliata with tonnato sauce." loading="lazy" src="https://static.ffx.io/images/$zoom_0.35148521739130434%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_171%2C$y_106/t_crop_custom/q_86%2Cf_auto/68e4ee97ec924632ba28e6df3fe543a551c1555e" srcSet="https://static.ffx.io/images/$zoom_0.35148521739130434%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_171%2C$y_106/t_crop_custom/q_86%2Cf_auto/68e4ee97ec924632ba28e6df3fe543a551c1555e, https://static.ffx.io/images/$zoom_0.35148521739130434%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_171%2C$y_106/t_crop_custom/q_62%2Cf_auto/68e4ee97ec924632ba28e6df3fe543a551c1555e 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/quick-and-easy-l9c" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Quick & easy</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/beef-tagliata-with-tonnato-sauce-20241028-p5klyt.html">Beef tagliata with tonnato sauce</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: Less than 30 minutes" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">< 30 mins</li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="4" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/stuffed-flatbreads-with-mint-yoghurt-20241015-p5kij9.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Julia Busuttil Nishimura’s stuffed flatbreads with minted yoghurt. " loading="lazy" src="https://static.ffx.io/images/$zoom_0.15590091973244147%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_92%2C$y_87/t_crop_custom/q_86%2Cf_auto/ef36b780e38fefa7a2ceed9870503b5f34aca69e" srcSet="https://static.ffx.io/images/$zoom_0.15590091973244147%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_92%2C$y_87/t_crop_custom/q_86%2Cf_auto/ef36b780e38fefa7a2ceed9870503b5f34aca69e, https://static.ffx.io/images/$zoom_0.15590091973244147%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_92%2C$y_87/t_crop_custom/q_62%2Cf_auto/ef36b780e38fefa7a2ceed9870503b5f34aca69e 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/vegetarian-la7" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Vegetarian</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/stuffed-flatbreads-with-mint-yoghurt-20241015-p5kij9.html">Stuffed flatbreads with mint yoghurt</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: More than 2 hours" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">2 hrs +</li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div><div class="sc-6f4f1d46-0 dWoHAm" data-an-position="5" data-testid="story-tile"><figure class="sc-8825a2fb-0 ceISDd"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/braised-chicken-with-peas-and-lettuce-20241007-p5kgg2.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><img alt="Braised chicken with peas and lettuce." loading="lazy" src="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_86%2Cf_auto/5a2f8c978f9509b0b42a3c5959a380c3ff236e33" srcSet="https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.2725%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_86%2Cf_auto/5a2f8c978f9509b0b42a3c5959a380c3ff236e33, https://static.ffx.io/images/$zoom_0.12980769230769232%2C$multiply_0.545%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_43/t_crop_custom/q_62%2Cf_auto/5a2f8c978f9509b0b42a3c5959a380c3ff236e33 2x" class="sc-7e695d1d-1 hYigVs"/></picture></div><figcaption class="sc-a467bb53-3 dVupeb"><span class="sc-a467bb53-4 imUdKV">EASY</span></figcaption></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/midweek-dinner-l9x" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Midweek dinner</a></li></ul><h3 class="sc-6f4f1d46-2 cCijPJ"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/braised-chicken-with-peas-and-lettuce-20241007-p5kgg2.html">Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish</a></h3><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 30 minutes to 1 hour" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">30 mins - 1 hr</li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div></div></div></section><div class="noPrint recipe" id="soft-reg-wall-piano-id"></div><div class="noPrint" id="meter-toaster-piano-id"></div><div id="paywall-prompt-wrapper-piano-id"><div id="paywall-prompt-piano-id"></div></div></div><!--/$--></main><div class="sc-5d983fe3-0 kTMCRL noPrint" data-testid="goodfood-footer" id="footer"><div class="sc-5253e565-8 sc-5d983fe3-1 iAbjVj hnscoP"><a href="/goodfood" class="sc-5d983fe3-2 hRZNkD"><svg baseProfile="tiny" id="Layer_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" viewBox="0 0 1359.92 283.83" overflow="visible" xml:space="preserve"><title>Good Food logo</title><g><g><path fill="none" 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