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Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl.","name":"First take all the ingredients in bowls. Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-0-0"},{"@type":"HowToStep","text":"Rinse the urad dal, chana dal and fenugreek seeds a couple of times. Then soak them in 1 cup water for 4 to 5 hours.","name":"Rinse the urad dal, chana dal and fenugreek seeds a couple of times. Then soak them in 1 cup water for 4 to 5 hours.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-0-1"},{"@type":"HowToStep","text":"Rinse the rice a couple of times and keep aside.","name":"Rinse the rice a couple of times and keep aside.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-0-2"},{"@type":"HowToStep","text":"Rinse flattened rice once or twice and then add to the rice.","name":"Rinse flattened rice once or twice and then add to the rice.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-0-3"},{"@type":"HowToStep","text":"Pour 2 cups water. Stir and soak both rice and flattened rice together for 4 to 5 hours.","name":"Pour 2 cups water. Stir and soak both rice and flattened rice together for 4 to 5 hours.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-0-4"}]},{"@type":"HowToSection","name":"Making batter","itemListElement":[{"@type":"HowToStep","text":"Before grinding, strain the water from the soaked lentils and keep it for grinding urad dal. ","name":"Before grinding, strain the water from the soaked lentils and keep it for grinding urad dal. ","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-0"},{"@type":"HowToStep","text":"Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the dal. You can even use fresh water while grinding.","name":"Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the dal. You can even use fresh water while grinding.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-1"},{"@type":"HowToStep","text":"Grind the urad dal, chana dal and fenugreek seeds till you get a batter which is light and fluffy. The urad dal has to be ground really well, so that the batter ferments well.","name":"Grind the urad dal, chana dal and fenugreek seeds till you get a batter which is light and fluffy. The urad dal has to be ground really well, so that the batter ferments well.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-2"},{"@type":"HowToStep","text":"Remove the batter in a bowl or pan with a spatula.","name":"Remove the batter in a bowl or pan with a spatula.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-3"},{"@type":"HowToStep","text":"Strain the rice well. Then in the same grinder, add the soaked rice and 1 cup fresh water. You can grind rice in one batch or in two to three batches. This will depend on the size of the grinder jar. To make the batter, I added 1 cup water. You can even add ¾ cup water while grinding. Addition of water will depend on the quality of rice.","name":"Strain the rice well. Then in the same grinder, add the soaked rice and 1 cup fresh water. You can grind rice in one batch or in two to three batches. This will depend on the size of the grinder jar. To make the batter, I added 1 cup water. You can even add ¾ cup water while grinding. Addition of water will depend on the quality of rice.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-4"},{"@type":"HowToStep","text":"Grind the rice till you get a fine grainy consistency in it. The rice batter should have a fine rava (cream of wheat) like consistency. You can even grind to a smooth batter. ","name":"Grind the rice till you get a fine grainy consistency in it. The rice batter should have a fine rava (cream of wheat) like consistency. You can even grind to a smooth batter. ","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-5"},{"@type":"HowToStep","text":"Now pour the batter in the same pan or bowl containing the urad dal batter.","name":"Now pour the batter in the same pan or bowl containing the urad dal batter.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-6"},{"@type":"HowToStep","text":"Add ½ teaspoon edible rock salt or add as per taste. You can also use sea salt or pink salt.","name":"Add ½ teaspoon edible rock salt or add as per taste. You can also use sea salt or pink salt.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-7"},{"@type":"HowToStep","text":"Mix the salt very well with the batter. Also mix both the batters very well. Cover and keep aside to ferment for 8 to 9 hours. You can keep batter to ferment for less or more time and this will depend on the temperature conditions in your city.","name":"Mix the salt very well with the batter. Also mix both the batters very well. Cover and keep aside to ferment for 8 to 9 hours. You can keep batter to ferment for less or more time and this will depend on the temperature conditions in your city.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-1-8"}]},{"@type":"HowToSection","name":"Preparation for potato filling","itemListElement":[{"@type":"HowToStep","text":"First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. You can also boil potatoes in a pan or in an Instant pot. The potatoes have to be completely cooked and fork tender.","name":"First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. You can also boil potatoes in a pan or in an Instant pot. The potatoes have to be completely cooked and fork tender.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-2-0"},{"@type":"HowToStep","text":"When the potaoes are cooking, soak the chana dal in hot water for 30 minutes. Then drain the chana dal and keep aside.","name":"When the potaoes are cooking, soak the chana dal in hot water for 30 minutes. Then drain the chana dal and keep aside.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-2-1"},{"@type":"HowToStep","text":"When the pressure settles down on its own in the cooker, remove the lid. Drain the water from the potatoes and let them become warm. Then peel and chop them.","name":"When the pressure settles down on its own in the cooker, remove the lid. Drain the water from the potatoes and let them become warm. Then peel and chop them.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-2-2"},{"@type":"HowToStep","text":"Also slice the onions thinly and chop the green chilies, ginger and coriander leaves.","name":"Also slice the onions thinly and chop the green chilies, ginger and coriander leaves.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-2-3"}]},{"@type":"HowToSection","name":"Making potato filling","itemListElement":[{"@type":"HowToStep","text":"Heat oil or ghee in a frying pan or a skillet. Fry cashews and keep aside. This step of frying cashews is optional.","name":"Heat oil or ghee in a frying pan or a skillet. Fry cashews and keep aside. This step of frying cashews is optional.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-0"},{"@type":"HowToStep","text":"Lower the flame and add mustard seeds and let them splutter. Then add the chana dal.","name":"Lower the flame and add mustard seeds and let them splutter. Then add the chana dal.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-1"},{"@type":"HowToStep","text":"Saute the chana dal for 2 to 3 minutes on a low flame or till they turn light golden or golden. Now add the sliced onions, curry leaves, green chilies and ginger.","name":"Saute the chana dal for 2 to 3 minutes on a low flame or till they turn light golden or golden. Now add the sliced onions, curry leaves, green chilies and ginger.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-2"},{"@type":"HowToStep","text":"Saute the onions stirring often till they soften and turn translucent.","name":"Saute the onions stirring often till they soften and turn translucent.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-3"},{"@type":"HowToStep","text":"Add the turmeric powder and asafoetida (hing). Mix very well.","name":"Add the turmeric powder and asafoetida (hing). Mix very well.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-4"},{"@type":"HowToStep","text":"Add water. Mix well and simmer for 2 to 3 minutes or till the mixture thickens a bit.","name":"Add water. Mix well and simmer for 2 to 3 minutes or till the mixture thickens a bit.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-5"},{"@type":"HowToStep","text":"Next add the boiled chopped potatoes and mix very well. You can also mash the potatoes if you like while cooking them.","name":"Next add the boiled chopped potatoes and mix very well. You can also mash the potatoes if you like while cooking them.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-6"},{"@type":"HowToStep","text":"Season with salt according to taste. Also add ¼ teaspoon sugar for a slight sweet taste.","name":"Season with salt according to taste. Also add ¼ teaspoon sugar for a slight sweet taste.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-7"},{"@type":"HowToStep","text":"Simmer on a low flame for 3 to 4 minutes stirring occasionally. The water will reduce and the consistency will thicken. ","name":"Simmer on a low flame for 3 to 4 minutes stirring occasionally. The water will reduce and the consistency will thicken. ","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-8"},{"@type":"HowToStep","text":"Switch off the flame and then add chopped coriander leaves. Also add the fried cashews now and mix well. The potato filling should be moist and easily spreadable on the dosa. Make sure there is no water in the potato filling. It should not be of a curry or gravy consistency.","name":"Switch off the flame and then add chopped coriander leaves. Also add the fried cashews now and mix well. The potato filling should be moist and easily spreadable on the dosa. Make sure there is no water in the potato filling. It should not be of a curry or gravy consistency.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-9"},{"@type":"HowToStep","text":"Stir and keep the potato filling aside.","name":"Stir and keep the potato filling aside.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-3-10"}]},{"@type":"HowToSection","name":"Making masala dosa","itemListElement":[{"@type":"HowToStep","text":"Lightly stir the batter, before you begin to make dosa. You will also see tiny air pockets in the batter and it would have increased in volume.","name":"Lightly stir the batter, before you begin to make dosa. You will also see tiny air pockets in the batter and it would have increased in volume.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-0"},{"@type":"HowToStep","text":"Heat a cast iron pan or a flat non-stick pan. The pan should be medium hot. Smear some oil if using an iron pan or griddle. Don't smear oil on a non stick pan, as then you won't be able to spread the batter.","name":"Heat a cast iron pan or a flat non-stick pan. The pan should be medium hot. Smear some oil if using an iron pan or griddle. Don't smear oil on a non stick pan, as then you won't be able to spread the batter.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-1"},{"@type":"HowToStep","text":"Keep the flame to a low, while spreading batter.","name":"Keep the flame to a low, while spreading batter.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-2"},{"@type":"HowToStep","text":"Spread the batter in a circular way on the pan.","name":"Spread the batter in a circular way on the pan.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-3"},{"@type":"HowToStep","text":"On a medium flame, cook the dosa.","name":"On a medium flame, cook the dosa.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-4"},{"@type":"HowToStep","text":"Sprinkle some oil on top and edges.","name":"Sprinkle some oil on top and edges.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-5"},{"@type":"HowToStep","text":"Cover with a lid and let it cook. You can spread the oil which was sprinkled earlier on the dosa with a spoon. Cook till its base becomes golden and crisp.","name":"Cover with a lid and let it cook. You can spread the oil which was sprinkled earlier on the dosa with a spoon. Cook till its base becomes golden and crisp.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-6"},{"@type":"HowToStep","text":"When you see the base has become golden and the edges separate from the pan, place a portion of the potato filling on the dosa. You can spread it a bit if you want.","name":"When you see the base has become golden and the edges separate from the pan, place a portion of the potato filling on the dosa. You can spread it a bit if you want.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-7"},{"@type":"HowToStep","text":"Now fold the dosa and serve.","name":"Now fold the dosa and serve.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-4-8"}]},{"@type":"HowToSection","name":"Serving Suggestions","itemListElement":[{"@type":"HowToStep","text":"Serve crisp restaurant style masala dosa hot with coconut chutney and sambar.","name":"Serve crisp restaurant style masala dosa hot with coconut chutney and sambar.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-5-0"},{"@type":"HowToStep","text":"Alternatively, simply make the dosa and serve the potato filling separately in a bowl.","name":"Alternatively, simply make the dosa and serve the potato filling separately in a bowl.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-5-1"},{"@type":"HowToStep","text":"You can also choose to serve masala dosa with onion chutney, tomato chutney or peanut chutney.","name":"You can also choose to serve masala dosa with onion chutney, tomato chutney or peanut chutney.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-5-2"}]},{"@type":"HowToSection","name":"Storage and Leftovers","itemListElement":[{"@type":"HowToStep","text":"The batter stays good for 3 to 4 days in the fridge. You can opt to freeze the batter for a few weeks too. Store any leftover potato filling in the refrigerator for a day only.","name":"The batter stays good for 3 to 4 days in the fridge. You can opt to freeze the batter for a few weeks too. Store any leftover potato filling in the refrigerator for a day only.","url":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#wprm-recipe-136155-step-6-0"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.86","ratingCount":"88","reviewCount":"6"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"my favoriteee","author":{"@type":"Person","name":"Lila"},"datePublished":"2023-02-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"this looks totally delicious, will try to make it soon! thanks for the detailed explanation","author":{"@type":"Person","name":"Susy"},"datePublished":"2023-01-02"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"The potato filling turned out perfect! One of the best dosa recipes i have found online. Thanks you for sharing:)","author":{"@type":"Person","name":"Natasha"},"datePublished":"2022-11-20"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hello Dasanna, I followed your recipe for making dosa as well as masala curry to the last letter. Both came out excellent. However, I am disappointed about one aspect. When I spread the batter on the cast iron skillet, immediately I noticed millions of holes on the surface of the dosa like you get on rava dosa. I did not get the smooth outer surface you notice on the dosas made at the south Indian restaurants. I am wondering what is happening with the batter I made. I would appreciate if you have any thoughts on this. It is not a major complaint, but I am a perfectionist and would like to replicate closest to the restaurant made dosa. Thanks in advance.","author":{"@type":"Person","name":"Rom"},"datePublished":"2019-07-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hello Madam, \r\nI have been following your superb guide and recepie for over 6 years now and whatever I make according to your easy Instructions comes out spot on you are a asset and have a huge following and I thank you..Just wanted to know I was using your guide through Veg Recipes Of India App, the but unfortunately I cannot find that app anymore, Also Madam when are you launching your YouTube channel, the i can tell you for sure in a short span you will have not hundred of thousand but millions of subscribers...Always Warm Regards","author":{"@type":"Person","name":"Karan Bansal"},"datePublished":"2019-06-27"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Dear Madam,\r\nI cannot thank you enough for all the lovely recipes you have posted.\r\nThis site is like a second mother to all the daughters who very much need their Mother's for assistance, whilst cooking!\r\n\r\nAlso appreciate the fact that, it takes a lot of time and efforts to post the step by step methods with all the pictures. \r\n\r\nThank you again. I keep trying your recipes and it turns out really well. Thank you and God bless you! :-*","author":{"@type":"Person","name":"Divya Ratish"},"datePublished":"2019-06-04"}],"recipeCategory":["Breakfast","Snacks"],"recipeCuisine":["South Indian"],"suitableForDiet":["https://schema.org/VeganDiet","https://schema.org/VegetarianDiet"],"keywords":"masala dosa","nutrition":{"@type":"NutritionInformation","calories":"111 kcal","carbohydrateContent":"20 g","proteinContent":"3 g","fatContent":"1 g","sodiumContent":"65 mg","fiberContent":"2 g","servingSize":"1 serving"},"@id":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Masala Dosa Recipe (Potato Stuffed Crepes) Comments Feed" href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1739289313' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.7.1' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: June 12, 2021</p><p class="entry-meta"><span class="wprm-recipe-suitablefordiet wprm-block-text-normal">Vegan, Vegetarian</span><br /><style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); 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onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#E8C32A" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-recipe-rating-details wprm-block-text-normal"><span class="wprm-recipe-rating-average">4.86</span> from <span class="wprm-recipe-rating-count">88</span> votes</span></span> • <a class="entry-comments-link" href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#comments">297 Comments</a></p><div class="entry-jump-links wp-block-button is-style-outline"><a class="wp-block-button__link" href="#step-by-step">Step by Step</a><a class="wp-block-button__link" href="#wprm-recipe-container-136155">Jump to Recipe</a></div></header><div class="entry-content"> <p class="has-large-font-size">This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious hotel style masala dosa, but with my step-by-step instructions and photos I promise it will be easier than you think and is so worth the effort!</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" width="1024" height="1536" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201536'%3E%3C/svg%3E" class="aligncenter wp-post-image" alt="folded masala dosa in a white partitioned tray with sambar and coconut chutney" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1-150x225.jpg 150w" data-lazy-sizes="(max-width: 1024px) 100vw, 1024px" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=320120" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1.jpg" /><noscript><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" width="1024" height="1536" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1.jpg" class="aligncenter wp-post-image" alt="folded masala dosa in a white partitioned tray with sambar and coconut chutney" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1-736x1104.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1-1024x1536.jpg 1024w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-1-150x225.jpg 150w" sizes="(max-width: 1024px) 100vw, 1024px" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=320120" /></noscript></div><div 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id="h-about-masala-dosa-recipe">About Masala Dosa Recipe</h2> <p>While<strong> </strong>masala dosa is a famous snack most popular in South India, these tasty stuffed crepes are enjoyed in North India as well and can be found on menus throughout the world.</p> <p>Masala dosa are crispy, soft, savory and healthy crepes made with a rice and lentil batter. The dosa are gluten-free and dairy-free, with a sturdy yet soft texture that’s great for holding a hearty homemade potato filling.</p> <p>To make the batter, lentils and rice are soaked for several hours and then blended together. This makes a creamy and smooth batter. This rice and lentil batter is fermented overnight to create just the right tangy flavor and tender, light crepes.</p> <p><a href="https://www.vegrecipesofindia.com/dosa-recipe-dosa-batter-recipe/">Dosa Batter</a> is quickly cooked like a thin pancake on a hot griddle, with your choice of oil or butter or ghee. The crepe is then filled with a spiced potato and onion filling, and served with <a href="https://www.vegrecipesofindia.com/sambhar-recipe-a-method-made-easy/">Sambar</a> and <a href="https://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney/">Coconut Chutney</a>.</p> <p>You can easily customize this recipe to fit your tastes by adding grated paneer, cheese, extra veggies (like peas, carrots, cauliflower, and/or green beans) to the potato filling, and serving with other favorite dipping sauces or side dishes.</p> <p>Getting hungry? Here I share with you step-by-step photos and instructions for making the best restaurant-quality masala dosa recipe from scratch. This recipe is fun to serve for breakfast, brunch or dinner with friends, and much of the prep work can be done in advance!</p> <p><strong>My easy recipe for hotel style masala dosa features 4 main steps you’ll find below:</strong></p> <ol class="wp-block-list is-style-default"> <li>Blending the lentil and rice batter</li> <li>Fermenting batter</li> <li>Preparing the savory potato masala filling</li> <li>Assembling the complete masala dosa dish</li> </ol> <div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="wp-block-heading is-style-guide" id="h-how-to-make-masala-dosa">How to make Masala Dosa</h2> <h3 class="wp-block-heading" id="h-1-make-batter"><strong>1. Make Batter</strong></h3> <p>1. First take all the ingredients in three bowls. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India.</p> <ol class="wp-block-list is-style-fancy"> <li>1.5 cups idli rice or parboiled rice in one bowl. You can also use regular short-grained to medium-grained rice like <em>sona masuri</em> or <em>parmal</em>.</li> <li>½ cup urad dal (husked black gram) + 1 tablespoon chana dal (husked and split bengal gram) + 20 methi seeds (fenugreek seeds) in a second bowl</li> <li>⅓ cup thick poha (flattened rice) in a third bowl.</li> </ol> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115220" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="rice, poha and dal in bowls" class="wp-image-115220" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style01.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style01-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style01.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115220" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style01.jpg" alt="rice, poha and dal in bowls" class="wp-image-115220" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style01.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style01-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>2. Rinse the lentils and fenugreek seeds a couple of times. Then soak them in 1 cup water for 4 to 5 hours.</p> <p><em>Tip:</em> Ensure to use urad dal that are fresh and within their shelf-period.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115175" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="lentils soaked in water" class="wp-image-115175" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style02.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style02-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style02.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115175" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style02.jpg" alt="lentils soaked in water" class="wp-image-115175" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style02.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style02-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>3. Rinse the rice a couple of times and keep aside.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115176" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="soaked and rinsed and drained rice in a bowl" class="wp-image-115176" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style03.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style03-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style03.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115176" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style03.jpg" alt="soaked and rinsed and drained rice in a bowl" class="wp-image-115176" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style03.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style03-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>4. Rinse flattened rice once or twice and then add to the rice.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115177" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="poha and rice in a bowl" class="wp-image-115177" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style04.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style04-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style04.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115177" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style04.jpg" alt="poha and rice in a bowl" class="wp-image-115177" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style04.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style04-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>5. Pour 2 cups water. Stir and soak both rice and flattened rice together for 4 to 5 hours.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115178" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="water added to bowl with rice and poha" class="wp-image-115178" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style06.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style06-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style06.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115178" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style06.jpg" alt="water added to bowl with rice and poha" class="wp-image-115178" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style06.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style06-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>6. Before grinding, strain the water from the soaked lentils+fenugreek seeds and keep it for grinding urad dal. You can also use fresh water if you prefer.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115179" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="lentils+fenugreek seeds in a bowl without water" class="wp-image-115179" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style07.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style07-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style07.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115179" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style07.jpg" alt="lentils+fenugreek seeds in a bowl without water" class="wp-image-115179" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style07.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style07-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>7. Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the lentils or ½ cup of fresh water if you like.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115180" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="lentils added to grinder jar" class="wp-image-115180" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style08.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style08-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style08.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115180" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style08.jpg" alt="lentils added to grinder jar" class="wp-image-115180" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style08.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style08-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>8. Grind the urad dal, chana dal and fenugreek seeds till you get a batter which is light and fluffy. The urad dal has to be ground really well, so that the dosa batter ferments well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115181" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="grinded lentils" class="wp-image-115181" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style09.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style09-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style09.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115181" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style09.jpg" alt="grinded lentils" class="wp-image-115181" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style09.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style09-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>9. Remove batter in a bowl or pan with a spatula. Below is a photo showing the consistency of the urad dal batter. </p> <p>Note that a well ground and fluffy urad dal batter helps in the fermentation process. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115182" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="grinded lentils in a bowl" class="wp-image-115182" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style10.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style10-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style10.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115182" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style10.jpg" alt="grinded lentils in a bowl" class="wp-image-115182" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style10.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style10-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>10. Strain the rice well. Then in the same grinder, add the soaked rice and 1 cup fresh water. You can grind rice in one batch or in two to three batches. This will depend on the size of the grinder jar. </p> <p>I ground in one batch and added 1 cup water for grinding. You can even add ¾ cup water while grinding. Addition of water will depend on the quality of rice. So you may need to add less or more water.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115183" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="rice in the grinder jar" class="wp-image-115183" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style11.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style11-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style11.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115183" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style11.jpg" alt="rice in the grinder jar" class="wp-image-115183" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style11.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style11-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>11. Grind the rice till you get a fine grainy consistency in it. The rice batter should have a fine rava (cream of wheat) like consistency of the ground rice grains.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115184" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="grinded rice" class="wp-image-115184" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style12.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style12-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style12.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115184" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style12.jpg" alt="grinded rice" class="wp-image-115184" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style12.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style12-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>12. Now pour the rice+flattened rice batter in the same pan or bowl containing the urad lentil batter.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115185" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="grinded rice added to bowl containing grinded lentils" class="wp-image-115185" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style13.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style13-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style13.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115185" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style13.jpg" alt="grinded rice added to bowl containing grinded lentils" class="wp-image-115185" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style13.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style13-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>13. Add ½ teaspoon edible rock salt or add as per taste. You can also use sea salt or pink salt.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115186" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="salt added to bowl" class="wp-image-115186" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style14.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style14-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style14.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115186" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style14.jpg" alt="salt added to bowl" class="wp-image-115186" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style14.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style14-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-2-ferment-batter">2. Ferment Batter</h3> <p>14. Mix the salt very well with the ground batter. Also, mix both the rice batter and the urad lentil batter thoroughly. Cover with a lid and keep aside to ferment for 8 to 9 hours at room temperature. </p> <p>You can keep for less or more time and this will depend on the temperature conditions in your city. It can take anywhere from 6 hours to a day or more for it to ferment. </p> <p>In the Indian summers, the batter ferments quickly and during winters it takes a longer duration of time. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115187" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="mix the batter" class="wp-image-115187" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style15.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style15-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style15.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115187" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style15.jpg" alt="mix the batter" class="wp-image-115187" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style15.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style15-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>15. In the below photo, you see a well fermented batter the next day. I kept for about 13 hours and 35 minutes at room temperature, as it is cooler during the monsoons where we live.</p> <p>If you live in a cold place, keep your batter in a lit <em>(but not heated)</em> oven or keep near a warm place. </p> <p>You can also use the yogurt setting of your Instant Pot to ferment. Use the “low” option when using the yogurt setting as the “medium” option will cook the batter instead of fermenting it. Cover with a separate lid and not the Instant pot lid as it can get locked. </p> <p>For fermenting batter in the instant pot, time will vary from 8 to 12 hours depending on your room temperature, season, altitude and geographical location. </p> <p>During winters and cooler days, I always use the instant pot for fermenting dosa batter and it works like a charm. </p> <p>A well fermented batter will double or triple in volume, have a pleasant sour aroma with many tiny air-pockets. </p> <p>Once your batter is nicely fermented, cover and refrigerate it when you start to make the potato masala stuffing. In hotter seasons, the batter kept at room temperature will continue to ferment and will become very sour. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115188" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="fermented batter after some hours" class="wp-image-115188" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style16.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style16-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style16.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115188" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style16.jpg" alt="fermented batter after some hours" class="wp-image-115188" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style16.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style16-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-3-make-potato-filling"><strong>3. Make Potato Filling</strong></h3> <p>1. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. </p> <p>You can also boil potatoes in a pan or in an Instant pot. The potatoes have to be completely cooked and fork tender.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115190" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="boiling potaotes in a pressure cooker" class="wp-image-115190" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style21.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style21-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style21.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115190" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style21.jpg" alt="boiling potaotes in a pressure cooker" class="wp-image-115190" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style21.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style21-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>2. When the potatoes are cooking, rinse and soak 1 tablespoon chana dal in ¼ cup hot water for 30 minutes. Then drain all the water from the chana dal and set aside. </p> <p>If you are out of chana dal, then simply skip it. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115193" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="chana dal soaked in water in a bowl" class="wp-image-115193" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style24.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style24-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style24.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115193" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style24.jpg" alt="chana dal soaked in water in a bowl" class="wp-image-115193" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style24.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style24-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>3. When the pressure settles down on its own in the cooker, remove the lid. Drain the potatoes and let them become warm.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115191" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cooked potaotes" class="wp-image-115191" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style22.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style22-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style22.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115191" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style22.jpg" alt="cooked potaotes" class="wp-image-115191" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style22.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style22-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>4. Then peel and chop them. Also, thinly slice 2 medium to large onions (200 grams) and chop 1 to 2 green chilies, finely chop 1 inch ginger and some coriander leaves. When you measure, you should have:</p> <ul class="wp-block-list"> <li>1.25 cups thinly sliced onions</li> <li>1 teaspoon chopped green chillies</li> <li>1 teaspoon finely chopped ginger</li> <li>3 tablespoons chopped coriander leaves</li> </ul> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115192" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="potaotes onions chillies in a board" class="wp-image-115192" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style23.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style23-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style23.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115192" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style23.jpg" alt="potaotes onions chillies in a board" class="wp-image-115192" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style23.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style23-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>5. Heat oil or ghee in a frying pan or skillet. If using cashews, then fry 2 tablespoons cashews at this step and keep them aside. </p> <p>Lower the heat and add mustard seeds and let them splutter. You can add ½ teaspoon cumin seeds while tempering.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115194" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="crackling mustard seeds in a frying pan" class="wp-image-115194" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style25.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style25-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style25.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115194" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style25.jpg" alt="crackling mustard seeds in a frying pan" class="wp-image-115194" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style25.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style25-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>6. Then add the chana dal.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115195" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="chana dal added to frying pan" class="wp-image-115195" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style26.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style26-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style26.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115195" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style26.jpg" alt="chana dal added to frying pan" class="wp-image-115195" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style26.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style26-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>7. Saute the chana dal for 2 to 3 minutes on a low heat or till they turn light golden or golden.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115196" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="sauteing chana dal " class="wp-image-115196" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style27.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style27-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style27.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115196" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style27.jpg" alt="sauteing chana dal " class="wp-image-115196" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style27.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style27-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>8. Now add the sliced onions, curry leaves, green chilies and ginger.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115197" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="adding onions curry leaves ginger chillies" class="wp-image-115197" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style28.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style28-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style28.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115197" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style28.jpg" alt="adding onions curry leaves ginger chillies" class="wp-image-115197" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style28.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style28-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>9. Sauté the onions till they soften and turn translucent. Stir often while sautéing onions so that they get evenly cooked.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115198" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="sauteing onions " class="wp-image-115198" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style29.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style29-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style29.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115198" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style29.jpg" alt="sauteing onions " class="wp-image-115198" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style29.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style29-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>10. Add the turmeric powder and asafoetida (hing). To make it gluten-free use the gluten-free asafoetida or skip it altogether.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115199" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="turmeric and hing added" class="wp-image-115199" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style30.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style30-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style30.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115199" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style30.jpg" alt="turmeric and hing added" class="wp-image-115199" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style30.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style30-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>11. Mix very well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115200" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="mix the potato filling mixture" class="wp-image-115200" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style31.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style31-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style31.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115200" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style31.jpg" alt="mix the potato filling mixture" class="wp-image-115200" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style31.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style31-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>11. Now add ½ cup water. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115202" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="adding water" class="wp-image-115202" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style33.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style33-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style33.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115202" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style33.jpg" alt="adding water" class="wp-image-115202" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style33.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style33-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>12. Again mix well and simmer for 2 to 3 minutes or till the mixture thickens a bit.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115203" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="again mix potato filling mixture" class="wp-image-115203" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style34.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style34-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style34.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115203" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style34.jpg" alt="again mix potato filling mixture" class="wp-image-115203" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style34.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style34-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>12. Next add the boiled chopped potatoes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115204" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="adding chopped boiled potatoes " class="wp-image-115204" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style35.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style35-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style35.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115204" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style35.jpg" alt="adding chopped boiled potatoes " class="wp-image-115204" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style35.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style35-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>13. Mix very well. You can choose to mash the potatoes slightly while cooking.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115205" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="mixing potato filling mixture" class="wp-image-115205" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style36.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style36-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style36.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115205" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style36.jpg" alt="mixing potato filling mixture" class="wp-image-115205" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style36.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style36-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>14. Season with salt according to taste. Also add ¼ to ½ teaspoon sugar for a slightly sweet taste. You can add more sugar if you prefer. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115206" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="salt added" class="wp-image-115206" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style37.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style37-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style37.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115206" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style37.jpg" alt="salt added" class="wp-image-115206" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style37.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style37-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>14. And stir again.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115207" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="mix mixture again" class="wp-image-115207" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style38.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style38-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style38.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115207" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style38.jpg" alt="mix mixture again" class="wp-image-115207" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style38.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style38-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>15.  Simmer on a low to medium-low heat for 3 to 4 minutes stirring occasionally.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115208" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cooking potato filling mixture" class="wp-image-115208" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style39.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style39-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style39.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115208" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style39.jpg" alt="cooking potato filling mixture" class="wp-image-115208" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style39.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style39-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>16. Switch off the heat and then add chopped coriander leaves. Also add fried cashews now (if you have fried the cashews earlier as mentioned in step 5 above). Mix well.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115209" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="coriander leaves added" class="wp-image-115209" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style40.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style40-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style40.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115209" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style40.jpg" alt="coriander leaves added" class="wp-image-115209" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style40.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style40-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>15. Stir and keep the potato masala aside. The potato filling should be moist and easily spreadable on the dosa. Make sure there is no water in the potato stuffing. It should not be of a curry or gravy consistency. </p> <p><em>This is your basic potato masala for the masala dosa.</em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115211" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cooked potato masala in the bowl" class="wp-image-115211" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style42.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style42-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style42.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115211" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style42.jpg" alt="cooked potato masala in the bowl" class="wp-image-115211" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style42.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style42-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-4-make-masala-dosa"><strong>4. Make Masala Dosa</strong></h3> <p>1. Now lightly stir the batter, before you begin to make dosa. You will also see tiny air pockets in the batter with an increase in its volume.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115189" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="take batter in a big spoon" class="wp-image-115189" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style20.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style20-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style20.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115189" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style20.jpg" alt="take batter in a big spoon" class="wp-image-115189" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style20.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style20-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>2. Heat a cast iron pan or a flat non-stick pan. The pan should be medium hot. Smear some oil if using an iron pan or griddle. Don’t smear oil on a non stick pan, as then you won’t be able to spread the batter easily. </p> <p>Dosa batter has a medium-thick to medium flowing consistency and is easily pourable.</p> <p><em>Tip 1:</em> If its too thick to spread, add a splash of water and mix it well.</p> <p><em>Tip 2:</em> If it has become thin, add some rice flour to thicken it.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115212" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="spread batter in the skillet" class="wp-image-115212" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style43.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style43-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style43.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115212" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style43.jpg" alt="spread batter in the skillet" class="wp-image-115212" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style43.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style43-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>3. Keep the heat to a low, while spreading batter.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115213" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="spreading dosa batter on the skillet" class="wp-image-115213" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style44.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style44-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style44.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115213" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style44.jpg" alt="spreading dosa batter on the skillet" class="wp-image-115213" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style44.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style44-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>4. Spread the batter in a circular way on the pan. On a medium heat, cook the dosa.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115214" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cook the dosa" class="wp-image-115214" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style45.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style45-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style45.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115214" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style45.jpg" alt="cook the dosa" class="wp-image-115214" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style45.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style45-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>5. Sprinkle some oil on top and edges.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115215" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="add oil to dosa" class="wp-image-115215" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style46.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style46-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style46.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115215" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style46.jpg" alt="add oil to dosa" class="wp-image-115215" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style46.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style46-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>6. Cover the dosa with a lid and let it cook.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115216" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cooking dosa after covering it with a lid" class="wp-image-115216" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style47.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style47-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style47.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115216" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style47.jpg" alt="cooking dosa after covering it with a lid" class="wp-image-115216" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style47.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style47-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>7. Cook till its base becomes golden and crisp. You can spread the oil which was sprinkled earlier on the dosa with a spoon.</p> <p>You can also opt to flip the dosa and cook the top side. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115217" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cooking dosa till crisp" class="wp-image-115217" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style48.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style48-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style48.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115217" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style48.jpg" alt="cooking dosa till crisp" class="wp-image-115217" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style48.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style48-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>8. When you see the base has become golden, the edges have separated from the pan and the dosa has cooked, place a portion of the potato masala filling on the dosa. You can spread the filling a bit if you want.</p> <p>If you prefer then you can choose not to place the potato stuffing in the dosa and instead serve it separately. Some people like to have masala dosa served this way. Simply cook the dosa without any added potato filling.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115218" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="potato filling added to cooked dosa" class="wp-image-115218" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style49.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style49-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style49.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115218" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style49.jpg" alt="potato filling added to cooked dosa" class="wp-image-115218" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style49.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style49-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <p>9. Now fold the dosa and serve.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115219" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20650%20433'%3E%3C/svg%3E" alt="cooked and folded dosa on a skillet" class="wp-image-115219" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style50.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style50-280x187.jpg 280w" data-lazy-sizes="(max-width: 650px) 100vw, 650px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style50.jpg" /><noscript><img decoding="async" width="650" height="433" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=115219" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style50.jpg" alt="cooked and folded dosa on a skillet" class="wp-image-115219" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style50.jpg 650w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/01/masala-dosa-recipe-restaurant-style50-280x187.jpg 280w" sizes="(max-width: 650px) 100vw, 650px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-serving-suggestions">Serving Suggestions</h3> <p>Serve crisp restaurant style masala dosa hot. It’s delicious with sambar and coconut chutney, or your favorite dipping sauces or saucy dishes.</p> <p>Apart from sambar and coconut chutney, masala dosa also taste good with onion chutney, tomato chutney and peanut chutney.</p> <h3 class="wp-block-heading" id="h-storage-and-leftovers">Storage and Leftovers</h3> <p>The fermented rice and lentil batter stays good for 3 to 4 days in the fridge. You can opt to freeze it for a few weeks too. Store any leftover potato filling in the refrigerator for a day only. </p> <div class="wp-block-image"> <figure class="aligncenter size-large"><img decoding="async" width="1200" height="1425" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=320118" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201425'%3E%3C/svg%3E" alt="masala dosa opened showing the potato stuffing in a white partitioned tray with sambar and coconut chutney" class="wp-image-320118" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1-736x874.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1-150x178.jpg 150w" data-lazy-sizes="(max-width: 1200px) 100vw, 1200px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1.jpg" /><noscript><img decoding="async" width="1200" height="1425" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=320118" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-recipe-3.jpg" data-pin-description="Wondering what special breakfast you could make this weekend? Try masala dosa! Crisp rice and lentil crepes stuffed with spiced mashed potatoes, it's a bit labor-intensive but the results are amazing! The masala dosa (crepe) batter is fermented overnight to make the dosa light and crispy and adding the filling of spiced potatoes makes this dish one that everyone will enjoy. Adding chutney to go along with it will make it even better! #MasalaDosa #authentic #Indianfood #vegetarianrecipes #dosa" data-pin-title="Masala Dosa" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1.jpg" alt="masala dosa opened showing the potato stuffing in a white partitioned tray with sambar and coconut chutney" class="wp-image-320118" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1-736x874.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-1-150x178.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></figure></div> <h2 class="wp-block-heading" id="h-expert-tips">Expert Tips</h2> <ul class="wp-block-list is-style-default"> <li><strong>Rice:</strong> I have used idli rice to make this masala dosa recipe. You can also use parboiled rice or any Indian varieties of short-grained to medium-grained rice, like sona masuri, surti kolam or parmal rice. Many of these rice variants are easily available online. </li> <li><strong>Flattened rice and chana dal:</strong> Adding thick flattened rice (poha) and chana dal help to make the masala dosa both crisp and soft. It also gives the crepe that lovely golden color. You can skip the poha, chana dal, or both if you like, but if available I highly recommend you use in this masala dosa recipe.</li> <li><strong>Fenugreek Seeds:</strong> To assist the fermentation process I add fenugreek seeds along with the rice and lentils to make the dosa batter. They also give a nice flavor to the dosa and also help in digestion. Leave out if you don’t have, but again, I suggest you include the seeds if it available.</li> <li><strong>Proportion:</strong> I find that the ideal proportion for the best dosas is <strong>3:1 of rice to lentils</strong>. So to make this hotel style masala dosa recipe, I have used 1.5 cups idli rice with ½ cup of urad dal. I use the same recipe proportions to make <a href="https://www.vegrecipesofindia.com/ghee-roast-dosa-recipe/" rel="noopener noreferrer"><strong>Ghee Roast Dosa</strong></a>.</li> <li><strong>Fermentation</strong>: The rice and lentil batter must be properly fermented for the best masala dosa. You therefore need to store it overnight in a fairly warm place. If you are in a colder climate, keep it in the warmest part of the house and/or increase the fermentation time by some hours or so as needed.</li> <li><strong>Cooking Dosa:</strong> You need to get the pan hot but not too hot for perfectly golden and crisp dosa. The skillet or nonstick pan should be hot enough to quickly cook and brown the crepe, but not so hot that the batter immediately sticks and cannot be spread evenly. <br><br>If using a cast iron pan, sprinkle with water and wipe clean between cooking each dosa to keep the heat just right. For nonstick pans and skillets, first get the pan to become hot, then reduce the heat to low and spread on the batter. Increase the heat back to medium and continue to cook the dosa.</li> <li><strong>Make ahead: </strong>The lentil and rice dosa batter can be made ahead and kept in the fridge, but should be used within 3 to 4 days after fermenting.</li> </ul> <section class="block-post-listing layout-zeta"><header><p class="block-post-listing__title">More Tasty Dosa Recipes</p></header><div class="block-post-listing__inner"><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/oats-dosa-recipe/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="top shot of lacy crispy stacks of folded oats dosa on a green plate on a dark blue tray" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/oats-dosa-recipe/?tp_image_id=315836" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="top shot of lacy crispy stacks of folded oats dosa on a green plate on a dark blue tray" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/oats-dosa-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/oats-dosa-recipe/?tp_image_id=315836" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breakfast"></use></svg>Breakfast Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/oats-dosa-recipe/">Oats Dosa Recipe (Crispy Oats Crepes)</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/neer-dosa-recipe/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="three folded neer dosas on a white plate with a bowl of veg kurma in the background" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2015/04/neer-dosa-recipe-easy-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2015/04/neer-dosa-recipe-easy-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2015/04/neer-dosa-recipe-easy-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Thin yet fluffy, lacy and light, this Neer Dosa recipe yields a breakfast that you're sure to love. 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These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. Make a truly crispy rava dosa with this vegan recipe – one that you will make again and again for a quick breakfast or snack." data-pin-title="Rava Dosa Recipe (Quick & Crispy)" data-pin-url="https://www.vegrecipesofindia.com/rava-dosa-crisp-rava-dosa/?tp_image_id=197072" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/05/rava-dosa-recipe-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/05/rava-dosa-recipe-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="rava dosa served in a green plate with a side of two bowls having sambar and coconut chutney on a dark black-blue board" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/05/rava-dosa-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/05/rava-dosa-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/05/rava-dosa-recipe-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. Make a truly crispy rava dosa with this vegan recipe – one that you will make again and again for a quick breakfast or snack." data-pin-title="Rava Dosa Recipe (Quick & Crispy)" data-pin-url="https://www.vegrecipesofindia.com/rava-dosa-crisp-rava-dosa/?tp_image_id=197072" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breakfast"></use></svg>Breakfast Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/rava-dosa-crisp-rava-dosa/">Rava Dosa Recipe</a></p></div></article></div></section> <div id="recipe"></div> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <div id="wprm-recipe-container-136155" class="wprm-recipe-container" data-recipe-id="136155" data-servings="20"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20284%20284'%3E%3C/svg%3E" class="attachment-284x284 size-284x284" alt="masala dosa opened showing the potato masala stuffing in a white partitioned tray with sambar and coconut chutney." data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-96x96.jpg 96w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-150x150.jpg 150w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2.jpg 600w" data-lazy-sizes="(max-width: 284px) 100vw, 284px" data-pin-title="Masala Dosa" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=320119" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-500x500.jpg" /><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-500x500.jpg" class="attachment-284x284 size-284x284" alt="masala dosa opened showing the potato masala stuffing in a white partitioned tray with sambar and coconut chutney." srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-96x96.jpg 96w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2-150x150.jpg 150w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/masala-dosa-2.jpg 600w" sizes="(max-width: 284px) 100vw, 284px" data-pin-title="Masala Dosa" data-pin-url="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?tp_image_id=320119" /></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal">Masala Dosa Recipe (Hotel Style)</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Masala dosa are crispy rice and lentil crepes stuffed with spiced and savory potato filling. They are a popular breakfast snack from the South Indian cuisine. This Masala Dosa recipe makes for a hotel style crispy and soft crepes filled with a tasty potato stuffing.</span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #2F820C; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><linearGradient id="wprm-recipe-user-rating-2-33"><stop 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1.307 2.703 2.703 0 01-2.248-.734 2.556 2.556 0 01-.753-2.192 2.595 2.595 0 011.341-1.908v-6.845c0-.716.595-1.296 1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"/></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours" aria-hidden="true">hrs</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewBox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"/></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">South Indian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Breakfast, Snacks</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Vegan, Vegetarian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Masala%20Dosa%20Recipe%20%28Potato%20Stuffed%20Crepes%29%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Fmasala-dosa-recipe-how-to-make-masala-dosa-recipe%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="107" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/"><span 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class="shared-counts-label">Facebook</span></span></a><a href="https://twitter.com/share?url=https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/&text=Masala%20Dosa%20Recipe%20%28Potato%20Stuffed%20Crepes%29" title="Share on Twitter" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button twitter shared-counts-no-count" data-postid="107" data-social-network="Twitter" data-social-action="Tweet" data-social-target="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-twitter"></use></svg></span><span class="shared-counts-label">Tweet</span></span></a></div> <div class="wprm-recipe-ingredients-header"> <div class="wprm-recipe-ingredients-servings"><div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-136155 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="136155" aria-label="Adjust recipe servings">20</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Masala Dosa</span></span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span><div class="wprm-unit-conversion-container wprm-unit-conversion-container-136155 wprm-unit-conversion-container-buttons wprm-block-text-normal" style="background-color: #ffffff;border-color: #2f820c;color: #2f820c;border-radius: 2px;"><button class="wprm-unit-conversion wprmpuc-active" data-system="1" data-recipe="136155" style="background-color: #2f820c;color: #ffffff;" aria-label="Change unit system to US Customary">US Customary</button><button class="wprm-unit-conversion" data-system="2" data-recipe="136155" style="background-color: #2f820c;color: #ffffff;border-left: 1px solid #2f820c;" aria-label="Change unit system to Metric">Metric</button></div></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-136155-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="136155" data-servings="20"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Ingredients for batter</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" 1.5 cups idli rice - 330 grams, (parboiled rice, ukda chawal, sela chawal) or 1.5 cups regular rice"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1.5</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">idli rice</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– 330 grams, (parboiled rice, ukda chawal, sela chawal) or 1.5 cups regular rice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" ½  cup urad dal - 125 grams, husked whole or split black gram"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">urad dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– 125 grams, husked whole or split black gram</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" ¼  cup thick poha - 35 grams, flattened rice"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">thick poha</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– 35 grams, flattened rice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 1 tablespoon chana dal - husked and split bengal gram"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">chana dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– husked and split bengal gram</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="5"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" 20 fenugreek seeds (methi seeds)"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-name">fenugreek seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(methi seeds)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="6"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" 1 cup water for soaking urad dal"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">for soaking urad dal</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" 2 cups water for soaking rice"><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">for soaking rice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" 1 cup water for grinding rice & poha"><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">for grinding rice & poha</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" ½ cup water for grinding dal"><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">for grinding dal</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="10"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" ½ teaspoon rock salt (edible and food grade), add as required or sea salt or pink salt"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">rock salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(edible and food grade), add as required or sea salt or pink salt</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Ingredients for potato filling</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label=" 4  potatoes medium-sized potatoes - 300 grams or 2 cups boiled, chopped or crumbled potatoes"><label for="wprm-checkbox-10" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit"></span> <span class="wprm-recipe-ingredient-name">potatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">medium-sized potatoes – 300 grams or 2 cups boiled, chopped or crumbled potatoes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="13"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label=" 2 tablespoons oil - any neutral oil"><label for="wprm-checkbox-11" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– any neutral oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="14"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label=" ½ teaspoon mustard seeds"><label for="wprm-checkbox-12" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">mustard seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="15"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label=" 1 tablespoon chana dal (husked and split bengal gram) soaked in ¼ cup hot water for 30 minutes - optional"><label for="wprm-checkbox-13" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">chana dal</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(husked and split bengal gram) soaked in ¼ cup hot water for 30 minutes – optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-14" class="wprm-checkbox" aria-label=" 1.25 cups onions thinly sliced, or 2 medium to large - 150 grams"><label for="wprm-checkbox-14" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1.25</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">onions</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">thinly sliced, or 2 medium to large – 150 grams</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="17"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-15" class="wprm-checkbox" aria-label=" 1 teaspoon ginger - finely chopped, or 1 inch peeled ginger"><label for="wprm-checkbox-15" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">ginger</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– finely chopped, or 1 inch peeled ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="18"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-16" class="wprm-checkbox" aria-label=" 8 to 10 curry leaves"><label for="wprm-checkbox-16" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">8 to 10</span> <span class="wprm-recipe-ingredient-name">curry leaves</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="19"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-17" class="wprm-checkbox" aria-label=" 1 teaspoon green chillies - chopped, or 1 to 2 green chillies"><label for="wprm-checkbox-17" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">green chillies</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– chopped, or 1 to 2 green chillies</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="20"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-18" class="wprm-checkbox" aria-label=" ¼ teaspoon turmeric powder"><label for="wprm-checkbox-18" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">turmeric powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="21"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-19" class="wprm-checkbox" aria-label=" 1 pinch asafoetida (hing) - optional"><label for="wprm-checkbox-19" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">asafoetida</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(hing) – optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="22"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-20" class="wprm-checkbox" aria-label=" ½ cup water"><label for="wprm-checkbox-20" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="23"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-21" class="wprm-checkbox" aria-label=" 3 tablespoons coriander leaves - chopped"><label for="wprm-checkbox-21" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">coriander leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="24"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-22" class="wprm-checkbox" aria-label=" 2 tablespoons cashews - optional"><label for="wprm-checkbox-22" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">cashews</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="25"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-23" class="wprm-checkbox" aria-label=" ¼ to ½  teaspoon sugar - optional"><label for="wprm-checkbox-23" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ to ½ </span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">sugar</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="26"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-24" class="wprm-checkbox" aria-label=" salt as required"><label for="wprm-checkbox-24" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">as required</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-1508372938" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-1508372938" class="wprm-prevent-sleep-checkbox" /><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-136155-instructions-container wprm-block-text-normal" data-recipe="136155"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Soaking rice and lentils</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">First take all the ingredients in bowls. Take rice and flattened rice in separate bowls. Take the urad dal, chana dal and fenugreek seeds in one bowl.</span></div></li><li id="wprm-recipe-136155-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Rinse the urad dal, chana dal and fenugreek seeds a couple of times. Then soak them in 1 cup water for 4 to 5 hours.</span></div></li><li id="wprm-recipe-136155-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Rinse the rice a couple of times and keep aside.</div></li><li id="wprm-recipe-136155-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Rinse flattened rice once or twice and then add to the rice.</span></div></li><li id="wprm-recipe-136155-step-0-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Pour 2 cups water. Stir and soak both rice and flattened rice together for 4 to 5 hours.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making batter</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Before grinding, strain the water from the soaked lentils and keep it for grinding urad dal. </span></div></li><li id="wprm-recipe-136155-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the dal. You can even use fresh water while grinding. </span></div></li><li id="wprm-recipe-136155-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Grind the urad dal, chana dal and fenugreek seeds till you get a batter which is light and fluffy. The urad dal has to be ground really well, so that the batter ferments well.</span></div></li><li id="wprm-recipe-136155-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Remove the batter in a bowl or pan with a spatula.</div></li><li id="wprm-recipe-136155-step-1-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Strain the rice well. Then in the same grinder, add the soaked rice and 1 cup fresh water. You can grind rice in one batch or in two to three batches. This will depend on the size of the grinder jar. To make the batter, I added 1 cup water. You can even add ¾ cup water while grinding. Addition of water will depend on the quality of rice.</span></div></li><li id="wprm-recipe-136155-step-1-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Grind the rice till you get a fine grainy consistency in it. The rice batter should have a fine rava (cream of wheat) like consistency. You can even grind to a smooth batter. </span></div></li><li id="wprm-recipe-136155-step-1-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Now pour the batter in the same pan or bowl containing the urad dal batter.</div></li><li id="wprm-recipe-136155-step-1-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add ½ teaspoon edible rock salt or add as per taste. You can also use sea salt or pink salt.</span></div></li><li id="wprm-recipe-136155-step-1-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Mix the salt very well with the batter. Also mix both the batters very well. Cover and keep aside to ferment for 8 to 9 hours. You can keep batter to ferment for less or more time and this will depend on the temperature conditions in your city.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Preparation for potato filling</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-2-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. You can also boil potatoes in a pan or in an Instant pot. The potatoes have to be completely cooked and fork tender.</span></div></li><li id="wprm-recipe-136155-step-2-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">When the potaoes are cooking, soak the chana dal in hot water for 30 minutes. Then drain the chana dal and keep aside.</div></li><li id="wprm-recipe-136155-step-2-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When the pressure settles down on its own in the cooker, remove the lid. Drain the water from the potatoes and let them become warm. Then peel and chop them.</span></div></li><li id="wprm-recipe-136155-step-2-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Also slice the onions thinly and chop the green chilies, ginger and coriander leaves.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making potato filling</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat oil or ghee in a frying pan or a skillet. Fry cashews and keep aside. This step of frying cashews is optional.</span></div></li><li id="wprm-recipe-136155-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Lower the flame and add mustard seeds and let them splutter. Then add the chana dal.</div></li><li id="wprm-recipe-136155-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Saute the chana dal for 2 to 3 minutes on a low flame or till they turn light golden or golden. Now add the sliced onions, curry leaves, green chilies and ginger.</div></li><li id="wprm-recipe-136155-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Saute the onions stirring often till they soften and turn translucent.</span></div></li><li id="wprm-recipe-136155-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the turmeric powder and asafoetida (hing). Mix very well.</span></div></li><li id="wprm-recipe-136155-step-3-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add water. Mix well and simmer for 2 to 3 minutes or till the mixture thickens a bit.</span></div></li><li id="wprm-recipe-136155-step-3-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Next add the boiled chopped potatoes and mix very well. You can also mash the potatoes if you like while cooking them.</span></div></li><li id="wprm-recipe-136155-step-3-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Season with salt according to taste. Also add ¼ teaspoon sugar for a slight sweet taste.</span></div></li><li id="wprm-recipe-136155-step-3-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Simmer on a low flame for 3 to 4 minutes stirring occasionally. The water will reduce and the consistency will thicken. </span></div></li><li id="wprm-recipe-136155-step-3-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Switch off the flame and then add chopped coriander leaves. Also add the fried cashews now and mix well. The potato filling should be moist and easily spreadable on the dosa. Make sure there is no water in the potato filling. It should not be of a curry or gravy consistency.</span></div></li><li id="wprm-recipe-136155-step-3-10" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and keep the potato filling aside.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making masala dosa</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-4-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Lightly stir the batter, before you begin to make dosa. You will also see tiny air pockets in the batter and it would have increased in volume.</span></div></li><li id="wprm-recipe-136155-step-4-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat a cast iron pan or a flat non-stick pan. The pan should be medium hot. Smear some oil if using an iron pan or griddle. Don't smear oil on a non stick pan, as then you won't be able to spread the batter.</span></div></li><li id="wprm-recipe-136155-step-4-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Keep the flame to a low, while spreading batter.</span></div></li><li id="wprm-recipe-136155-step-4-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Spread the batter in a circular way on the pan.</span></div></li><li id="wprm-recipe-136155-step-4-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">On a medium flame, cook the dosa.</div></li><li id="wprm-recipe-136155-step-4-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Sprinkle some oil on top and edges. </span></div></li><li id="wprm-recipe-136155-step-4-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Cover with a lid and let it cook. You can spread the oil which was sprinkled earlier on the dosa with a spoon. Cook till its base becomes golden and crisp.</span></div></li><li id="wprm-recipe-136155-step-4-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When you see the base has become golden and the edges separate from the pan, place a portion of the potato filling on the dosa. You can spread it a bit if you want.</span></div></li><li id="wprm-recipe-136155-step-4-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Now fold the dosa and serve.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Serving Suggestions</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-5-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Serve crisp restaurant style masala dosa hot with coconut chutney and sambar.</span></div></li><li id="wprm-recipe-136155-step-5-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Alternatively, simply make the dosa and serve the potato filling separately in a bowl.</span></div></li><li id="wprm-recipe-136155-step-5-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">You can also choose to serve masala dosa with onion chutney, tomato chutney or peanut chutney.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Storage and Leftovers</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-136155-step-6-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">The batter stays good for 3 to 4 days in the fridge. You can opt to freeze the batter for a few weeks too. Store any leftover potato filling in the refrigerator for a day only. </span></div></li></ul></div></div> <div id="recipe-video"></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><ul> <li>You can use regular variety of short grained to medium grained rice like sona masuri or parmal rice.</li> <li>The batter should be well fermented. It should have a pleasant sour aroma and should increase in volume after fermentation. In a well fermented batter you will see many tiny air pockets. Ensure that you don’t over ferment the batter as this will result in a very sour tasting dosa.</li> <li>If using a cast iron pan, make sure it is well seasoned or else the dosa can stick on it.</li> <li>According to me the ideal proportion for the best dosa is <strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;">3:1 ratio of rice to lentils. </strong>However feel free to change and add some more lentils for a protein boost.</li> <li>The fermentation depends on the temperature and climate in your city. In a cooler or colder climate the fermentation will take more than a day. To quicken it, I suggest to keep the batter in a warm place or use the yogurt settings of your Instant pot to ferment the batter.</li> </ul></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Masala Dosa Recipe (Hotel Style)</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 111</span> <span class="nutrition-percentage">Calories from Fat 9</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 1g</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 65mg</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 111mg</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 20g</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 2g</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 5IU</span><span class="nutrition-percentage"><strong>0%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 2.6mg</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 17mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1.5mg</span><span class="nutrition-percentage"><strong>8%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">Masala Dosa recipe from the archives was first published on January 2010.</p> </div></article><div class="after-entry"><div class="shared-counts-wrap after_content style-icon"><p class="shared-counts__title">Share This Recipe:</p><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="107" data-social-target="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use 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focusable="false"><use xlink:href="#category-breakfast"></use></svg>Breakfast Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/rava-idli-recipe-quick-rava-idli/">Rava Idli (Easy and No Fermentation)</a></p></div></article></div></section></div> <div id="comments" class="entry-comments"> <div id="respond" class="comment-respond"> <h3 id="reply-title" class="comment-reply-title">Leave a Comment <small><a rel="nofollow" id="cancel-comment-reply-link" href="/masala-dosa-recipe-how-to-make-masala-dosa-recipe/#respond" style="display:none;">Cancel reply</a></small></h3><form action="https://www.vegrecipesofindia.com/wp-comments-post.php" method="post" id="commentform" class="comment-form" novalidate><p>Your email address will not be published. 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Otherwise I love your recipes.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-663616" data-commentid="663616" data-postid="107" data-belowelement="div-comment-663616" data-respondelement="respond" data-replyto="Reply to Ramesh" aria-label="Reply to Ramesh">Reply</a></div> </article> <ol class="children"> <li id="comment-663653" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-663653" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-663653"><time datetime="2025-01-13T14:22:22-05:00">Jan 13, 2025 at 2:22 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you. I know about this and I am updating it slowly in all the posts.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-663653" data-commentid="663653" data-postid="107" data-belowelement="div-comment-663653" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label="Reply to Dassana Amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-660118" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-660118" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">JC</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-660118"><time datetime="2023-02-24T21:47:24-05:00">Feb 24, 2023 at 9:47 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi thank you for your amazing content! </p> <p>Just wondering how come restaurants dosas always have a slightly sweeter taste to them as compared to the ones we make at home ? Do you add sugar to your batter?</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-660118" data-commentid="660118" data-postid="107" data-belowelement="div-comment-660118" data-respondelement="respond" data-replyto="Reply to JC" aria-label="Reply to JC">Reply</a></div> </article> <ol class="children"> <li id="comment-660148" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-660148" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-660148"><time datetime="2023-02-26T12:25:37-05:00">Feb 26, 2023 at 12:25 pm</time></a> </div> </footer> <div class="comment-content"> <p>I generally don’t add sugar but in some restaurants they do add.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-660148" data-commentid="660148" data-postid="107" data-belowelement="div-comment-660148" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label="Reply to Dassana Amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-659417" class="comment even thread-even depth-1"> <article id="div-comment-659417" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Lila</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-659417"><time datetime="2023-02-09T03:28:38-05:00">Feb 09, 2023 at 3:28 am</time></a> </div> </footer> <div class="comment-content"> <p>my favoriteee<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-659417" data-commentid="659417" data-postid="107" data-belowelement="div-comment-659417" data-respondelement="respond" data-replyto="Reply to Lila" aria-label="Reply to Lila">Reply</a></div> </article> </li> <li id="comment-658510" class="comment odd alt thread-odd thread-alt depth-1"> <article id="div-comment-658510" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Susy</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-658510"><time datetime="2023-01-02T23:15:43-05:00">Jan 02, 2023 at 11:15 pm</time></a> </div> </footer> <div class="comment-content"> <p>this looks totally delicious, will try to make it soon! thanks for the detailed explanation<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-658510" data-commentid="658510" data-postid="107" data-belowelement="div-comment-658510" data-respondelement="respond" data-replyto="Reply to Susy" aria-label="Reply to Susy">Reply</a></div> </article> </li> <li id="comment-658268" class="comment even thread-even depth-1 parent"> <article id="div-comment-658268" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Deepak p.k.</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-658268"><time datetime="2022-12-25T08:45:08-05:00">Dec 25, 2022 at 8:45 am</time></a> </div> </footer> <div class="comment-content"> <p>Thanks for sharing your recipe</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-658268" data-commentid="658268" data-postid="107" data-belowelement="div-comment-658268" data-respondelement="respond" data-replyto="Reply to Deepak p.k." aria-label="Reply to Deepak p.k.">Reply</a></div> </article> <ol class="children"> <li id="comment-658278" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-658278" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-658278"><time datetime="2022-12-25T20:32:50-05:00">Dec 25, 2022 at 8:32 pm</time></a> </div> </footer> <div class="comment-content"> <p>Welcome.</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-658278" data-commentid="658278" data-postid="107" data-belowelement="div-comment-658278" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label="Reply to Dassana Amit">Reply</a></div> </article> </li> </ol> </li> <li id="comment-657157" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-657157" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Natasha</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-657157"><time datetime="2022-11-20T16:28:59-05:00">Nov 20, 2022 at 4:28 pm</time></a> </div> </footer> <div class="comment-content"> <p>The potato filling turned out perfect! One of the best dosa recipes i have found online. Thanks you for sharing:)<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-657157" data-commentid="657157" data-postid="107" data-belowelement="div-comment-657157" data-respondelement="respond" data-replyto="Reply to Natasha" aria-label="Reply to Natasha">Reply</a></div> </article> <ol class="children"> <li id="comment-657164" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-657164" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/comment-page-10/#comment-657164"><time datetime="2022-11-20T20:54:42-05:00">Nov 20, 2022 at 8:54 pm</time></a> </div> </footer> <div class="comment-content"> <p>Great and thanks for the super feedback on the recipe. Most welcome and happy cooking!</p> </div> <div class="reply"><a rel="nofollow" class="comment-reply-link" href="#comment-657164" data-commentid="657164" data-postid="107" data-belowelement="div-comment-657164" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label="Reply to Dassana Amit">Reply</a></div> </article> </li> </ol> </li> </ol> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/?load_all_comments=1#comments">See More Comments</a></p> </div> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E" data-pin-nopin="true" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g" /><noscript><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g' data-pin-nopin="true" srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' /></noscript><p class="author-box__title">Meet Dassana</p></div><div class="author-box__content"><p class="p1">Hi, I am Dassana. 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0}}constructor(){this._timeOrigin=0}};const N=window.adthrive.windowPerformance,j=N.now.bind(N);class H{}class G extends H{get(){if(this._probability<0||this._probability>1)throw new Error(`Invalid probability: ${this._probability}`);return Math.random()<this._probability}constructor(e){super(),this._probability=e}}class F{get siteFeatureRollouts(){return this._featureRollouts}_isRolloutEnabled(e){if(this._doesRolloutExist(e)){const t=this._featureRollouts[e];let i=t.enabled;const n=t.data;if(this._doesRolloutHaveConfig(e)&&this._isFeatureRolloutConfigType(n)){const e=n.pct_enabled?n.pct_enabled/100:1;i=i&&new G(e).get()}return i}return!1}isRolloutEnabled(e){var t;const i=null!=(t=this._checkedFeatureRollouts.get(e))?t:this._isRolloutEnabled(e);return void 0===this._checkedFeatureRollouts.get(e)&&this._checkedFeatureRollouts.set(e,i),i}_doesRolloutExist(e){return this._featureRollouts&&!!this._featureRollouts[e]}_doesRolloutHaveConfig(e){return this._doesRolloutExist(e)&&"data"in this._featureRollouts[e]}_isFeatureRolloutConfigType(e){return null!=e&&"object"==typeof e&&!!Object.keys(e).length}getSiteRolloutConfig(e){var t;return this.isRolloutEnabled(e)&&null!=(t=this._featureRollouts[e].data)?t:{}}get enabledFeatureRolloutIds(){return this._enabledFeatureRolloutIds}constructor(){this._featureRollouts={},this._checkedFeatureRollouts=new Map,this._enabledFeatureRolloutIds=[]}}class z extends F{_setEnabledFeatureRolloutIds(){Object.entries(this._featureRollouts).forEach((([e,t])=>{this.isRolloutEnabled(e)&&void 0!==t.featureRolloutId&&this._enabledFeatureRolloutIds.push(t.featureRolloutId)}))}constructor(e){super(),this._featureRollouts=e,this._setEnabledFeatureRolloutIds()}}class B{get enabled(){return!!this._clsGlobalData&&!!this._clsGlobalData.siteAds&&((e,t=V)=>{if(!e)return!1;for(let i=0;i<t.length;i++)if(!e[t[i]])return!1;return!0})(this._clsGlobalData.siteAds)}get error(){return!(!this._clsGlobalData||!this._clsGlobalData.error)}set siteAds(e){this._clsGlobalData.siteAds=e}get siteAds(){return this._clsGlobalData.siteAds}set disableAds(e){this._clsGlobalData.disableAds=e}get disableAds(){return this._clsGlobalData.disableAds}set enabledLocations(e){this._clsGlobalData.enabledLocations=e}get enabledLocations(){return this._clsGlobalData.enabledLocations}get injectedFromPlugin(){return this._clsGlobalData.injectedFromPlugin}set injectedFromPlugin(e){this._clsGlobalData.injectedFromPlugin=e}get injectedFromSiteAds(){return this._clsGlobalData.injectedFromSiteAds}set injectedFromSiteAds(e){this._clsGlobalData.injectedFromSiteAds=e}overwriteInjectedSlots(e){this._clsGlobalData.injectedSlots=e}setInjectedSlots(e){this._clsGlobalData.injectedSlots=this._clsGlobalData.injectedSlots||[],this._clsGlobalData.injectedSlots.push(e)}get injectedSlots(){return this._clsGlobalData.injectedSlots}setInjectedVideoSlots(e){this._clsGlobalData.injectedVideoSlots=this._clsGlobalData.injectedVideoSlots||[],this._clsGlobalData.injectedVideoSlots.push(e)}get injectedVideoSlots(){return this._clsGlobalData.injectedVideoSlots}setInjectedScripts(e){this._clsGlobalData.injectedScripts=this._clsGlobalData.injectedScripts||[],this._clsGlobalData.injectedScripts.push(e)}get getInjectedScripts(){return this._clsGlobalData.injectedScripts}setExperiment(e,t,i=!1){this._clsGlobalData.experiments=this._clsGlobalData.experiments||{},this._clsGlobalData.siteExperiments=this._clsGlobalData.siteExperiments||{};(i?this._clsGlobalData.siteExperiments:this._clsGlobalData.experiments)[e]=t}getExperiment(e,t=!1){const i=t?this._clsGlobalData.siteExperiments:this._clsGlobalData.experiments;return i&&i[e]}setWeightedChoiceExperiment(e,t,i=!1){this._clsGlobalData.experimentsWeightedChoice=this._clsGlobalData.experimentsWeightedChoice||{},this._clsGlobalData.siteExperimentsWeightedChoice=this._clsGlobalData.siteExperimentsWeightedChoice||{};(i?this._clsGlobalData.siteExperimentsWeightedChoice:this._clsGlobalData.experimentsWeightedChoice)[e]=t}getWeightedChoiceExperiment(e,t=!1){var i,n;const s=t?null==(i=this._clsGlobalData)?void 0:i.siteExperimentsWeightedChoice:null==(n=this._clsGlobalData)?void 0:n.experimentsWeightedChoice;return s&&s[e]}get branch(){return this._clsGlobalData.branch}get bucket(){return this._clsGlobalData.bucket}set videoDisabledFromPlugin(e){this._clsGlobalData.videoDisabledFromPlugin=e}get videoDisabledFromPlugin(){return this._clsGlobalData.videoDisabledFromPlugin}set targetDensityLog(e){this._clsGlobalData.targetDensityLog=e}get targetDensityLog(){return this._clsGlobalData.targetDensityLog}shouldHalveIOSDensity(){const e=new z(this.enabled&&this._clsGlobalData&&this._clsGlobalData.siteAds&&"featureRollouts"in this._clsGlobalData.siteAds&&this._clsGlobalData.siteAds.featureRollouts||{});return((e=navigator.userAgent)=>/iP(hone|od|ad)/i.test(e))()&&e.isRolloutEnabled("iOS-Resolution")}getTargetDensity(e){return this.shouldHalveIOSDensity()?e/2:e}get removeVideoTitleWrapper(){return this._clsGlobalData.siteAds.adOptions.removeVideoTitleWrapper}constructor(){this._clsGlobalData=window.adthriveCLS}}class U{static getScrollTop(){return(window.pageYOffset||document.documentElement.scrollTop)-(document.documentElement.clientTop||0)}static getScrollBottom(){return this.getScrollTop()+(document.documentElement.clientHeight||0)}static shufflePlaylist(e){let t,i,n=e.length;for(;0!==n;)i=Math.floor(Math.random()*e.length),n-=1,t=e[n],e[n]=e[i],e[i]=t;return e}static isMobileLandscape(){return window.matchMedia("(orientation: landscape) and (max-height: 480px)").matches}static playerViewable(e){const t=e.getBoundingClientRect();return this.isMobileLandscape()?window.innerHeight>t.top+t.height/2&&t.top+t.height/2>0:window.innerHeight>t.top+t.height/2}static createQueryString(e){return Object.keys(e).map((t=>`${t}=${e[t]}`)).join("&")}static createEncodedQueryString(e){return Object.keys(e).map((t=>`${t}=${encodeURIComponent(e[t])}`)).join("&")}static setMobileLocation(e){return"top-left"===(e=e||"bottom-right")?e="adthrive-collapse-top-left":"top-right"===e?e="adthrive-collapse-top-right":"bottom-left"===e?e="adthrive-collapse-bottom-left":"bottom-right"===e?e="adthrive-collapse-bottom-right":"top-center"===e&&(e=E()?"adthrive-collapse-top-center":"adthrive-collapse-bottom-right"),e}static addMaxResolutionQueryParam(e){const t=`max_resolution=${E()?"320":"1280"}`,[i,n]=String(e).split("?");return`${i}?${n?n+`&${t}`:t}`}}class W{constructor(e){this._clsOptions=e,this.removeVideoTitleWrapper=O(this._clsOptions.siteAds.adOptions.removeVideoTitleWrapper,!1);const t=this._clsOptions.siteAds.videoPlayers;this.footerSelector=O(t&&t.footerSelector,""),this.players=O(t&&t.players.map((e=>(e.mobileLocation=U.setMobileLocation(e.mobileLocation),e))),[]),this.relatedSettings=t&&t.contextual}}class q{constructor(e){this.mobileStickyPlayerOnPage=!1,this.playlistPlayerAdded=!1,this.relatedPlayerAdded=!1,this.footerSelector="",this.removeVideoTitleWrapper=!1,this.videoAdOptions=new W(e),this.players=this.videoAdOptions.players,this.relatedSettings=this.videoAdOptions.relatedSettings,this.removeVideoTitleWrapper=this.videoAdOptions.removeVideoTitleWrapper,this.footerSelector=this.videoAdOptions.footerSelector}}class Q{setExperimentKey(e=!1){this._clsOptions.setExperiment(this.abgroup,this.result,e)}constructor(){this._clsOptions=new B,this.shouldUseCoreExperimentsConfig=!1}}class K extends Q{get result(){return this._result}run(){return new G(.1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveLargeSize",this.abgroup="smhd100",this._result=this.run(),this.setExperimentKey()}}function J(e,t,i,n){var s,o=arguments.length,r=o<3?t:null===n?n=Object.getOwnPropertyDescriptor(t,i):n;if("object"==typeof Reflect&&"function"==typeof Reflect.decorate)r=Reflect.decorate(e,t,i,n);else for(var a=e.length-1;a>=0;a--)(s=e[a])&&(r=(o<3?s(r):o>3?s(t,i,r):s(t,i))||r);return o>3&&r&&Object.defineProperty(t,i,r),r}function Y(e,t){if("object"==typeof Reflect&&"function"==typeof Reflect.metadata)return Reflect.metadata(e,t)}"function"==typeof SuppressedError&&SuppressedError;const X=(e,t,i,n,s,o)=>{const r=Math.round(o-s),a=[],l=[];a.push("(",i.map((()=>"%o")).join(", "),")"),l.push(...i),void 0!==n&&(a.push(" => %o"),l.push(n)),a.push(` %c(${r}ms)`),l.push("color: #999;")},Z=(e,t,i)=>{const n=void 0!==i.get?i.get:i.value;return function(...i){try{const s=j(),o=n.apply(this,i);if(o instanceof Promise)return o.then((e=>{const t=j();return X(0,0,i,e,s,t),Promise.resolve(e)})).catch((i=>{throw i.logged||(C.error(e,t,i),i.logged=!0),i}));{const e=j();return X(0,0,i,o,s,e),o}}catch(i){throw i.logged||(C.error(e,t,i),i.logged=!0),i}}},ee=(t,i=!1)=>n=>{const s=Object.getOwnPropertyNames(n.prototype).filter((e=>i||0!==e.indexOf("_"))).map((e=>[e,Object.getOwnPropertyDescriptor(n.prototype,e)]));for(const[i,o]of s)void 0!==o&&"function"==typeof o.value?n.prototype[i]=Z(t,i,o):void 0!==o&&void 0!==o.get&&"function"==typeof o.get&&Object.defineProperty(n.prototype,i,e({},o,{get:Z(t,i,o)}))};class te extends Q{get result(){return this._result}run(){return new G(this.weight).get()}constructor(e){super(),this._result=!1,this.key="ParallaxAdsExperiment",this.abgroup="parallax",this._choices=[{choice:!0},{choice:!1}],this.weight=.5;!!E()&&e.largeFormatsMobile&&(this._result=this.run(),this.setExperimentKey())}}te=J([ee("ParallaxAdsExperiment"),Y("design:type",Function),Y("design:paramtypes",["undefined"==typeof AdTypes?Object:AdTypes])],te);class ie extends Q{get result(){return this._result}run(){return new G(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="mrsf",this.abgroup="mrsf",E()&&(this._result=this.run(),this.setExperimentKey())}}const ne=[[728,90],[300,250],[300,600],[320,50],[970,250],[160,600],[300,1050],[336,280],[970,90],[300,50],[320,100],[468,60],[250,250],[120,240],[1,1],[300,300],[552,334],[300,420],[728,250],[320,300],[300,390]],se=[[300,600],[160,600]],oe=new Map([[d.Footer,1],[d.Header,2],[d.Sidebar,3],[d.Content,4],[d.Recipe,5],["Sidebar_sticky",6],["Below Post",7]]),re=(e,t)=>{const{location:i,sticky:n}=e;if(i===d.Recipe&&t){const{recipeMobile:e,recipeDesktop:i}=t;if(E()&&(null==e?void 0:e.enabled))return!0;if(!E()&&(null==i?void 0:i.enabled))return!0}return i===d.Footer||n},ae=(e,t)=>{const i=t.adUnits,n=(e=>!!e.adTypes&&new te(e.adTypes).result)(t),s=new K,o=new ie;return i.filter((e=>void 0!==e.dynamic&&e.dynamic.enabled)).map((i=>{const r=i.location.replace(/\s+/g,"_"),a="Sidebar"===r?0:2;return{auctionPriority:oe.get(r)||8,location:r,sequence:O(i.sequence,1),sizes:(l=i.adSizes,ne.filter((([e,t])=>l.some((([i,n])=>e===i&&t===n))))).filter((t=>((e,[t,i],n,s,o)=>{const{location:r,sequence:a}=e;if(r===d.Footer)return!("phone"===n&&320===t&&100===i);if(r===d.Header)return!(i>100&&s.result);if(r===d.Recipe)return!(o.result&&"phone"===n&&(300===t&&390===i||320===t&&300===i));if(r===d.Sidebar){const t=e.adSizes.some((([,e])=>e<=300)),n=i>300;return!(!n||t)||9===a||(a&&a<=5?!n||e.sticky:!n)}return!0})(i,t,e,s,o))).concat(n&&i.location===d.Content?se:[]),devices:i.devices,pageSelector:O(i.dynamic.pageSelector,"").trim(),elementSelector:O(i.dynamic.elementSelector,"").trim(),position:O(i.dynamic.position,"beforebegin"),max:Math.floor(O(i.dynamic.max,0)),spacing:O(i.dynamic.spacing,0),skip:Math.floor(O(i.dynamic.skip,0)),every:Math.max(Math.floor(O(i.dynamic.every,1)),1),classNames:i.dynamic.classNames||[],sticky:re(i,t.adOptions.stickyContainerConfig),stickyOverlapSelector:O(i.stickyOverlapSelector,"").trim(),autosize:i.autosize,special:O(i.targeting,[]).filter((e=>"special"===e.key)).reduce(((e,t)=>e.concat(...t.value)),[]),lazy:O(i.dynamic.lazy,!1),lazyMax:O(i.dynamic.lazyMax,a),lazyMaxDefaulted:0!==i.dynamic.lazyMax&&!i.dynamic.lazyMax,name:i.name};var l}))},le=(e,t)=>{const i=(e=>{let t=e.clientWidth;if(getComputedStyle){const i=getComputedStyle(e,null);t-=parseFloat(i.paddingLeft||"0")+parseFloat(i.paddingRight||"0")}return t})(t),n=e.sticky&&e.location===d.Sidebar;return e.sizes.filter((t=>{const s=!e.autosize||(t[0]<=i||t[0]<=320),o=!n||t[1]<=window.innerHeight-100;return s&&o}))};class ce{constructor(e){this.clsOptions=e,this.enabledLocations=[d.Below_Post,d.Content,d.Recipe,d.Sidebar]}}const de=e=>`adthrive-${e.location.replace("_","-").toLowerCase()}`,ue=e=>`${de(e)}-${e.sequence}`;function he(e,t){void 0===t&&(t={});var i=t.insertAt;if(e&&"undefined"!=typeof document){var n=document.head||document.getElementsByTagName("head")[0],s=document.createElement("style");s.type="text/css","top"===i&&n.firstChild?n.insertBefore(s,n.firstChild):n.appendChild(s),s.styleSheet?s.styleSheet.cssText=e:s.appendChild(document.createTextNode(e))}}const pe=e=>e.some((e=>null!==document.querySelector(e)));class me extends Q{get result(){return this._result}run(){return new G(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveRecipeCap",this.abgroup="rrc",this._result=this.run(),this.setExperimentKey()}}class _e extends H{static fromArray(e,t){return new _e(e.map((([e,t])=>({choice:e,weight:t}))),t)}addChoice(e,t){this._choices.push({choice:e,weight:t})}get(){const e=(t=0,i=100,Math.random()*(i-t)+t);var t,i;let n=0;for(const{choice:t,weight:i}of this._choices)if(n+=i,n>=e)return t;return this._default}get totalWeight(){return this._choices.reduce(((e,{weight:t})=>e+t),0)}constructor(e=[],t){super(),this._choices=e,this._default=t}}const ge=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let t=5381,i=e.length;for(;i;)t=33*t^e.charCodeAt(--i);return t>>>0})(JSON.stringify(t)).toString(16)})(this._choices),i=this._expConfigABGroup?this._expConfigABGroup:this.abgroup,s=i?i.toLowerCase():this.key?this.key.toLowerCase():"",o=t?`${s}_${t}`:s,r=this.localStoragePrefix?`${this.localStoragePrefix}-${o}`:o,a=R.readInternalLocalStorage("adthrive_branch");!1===(a&&a.enabled)&&R.deleteLocalStorage(r);const l=(()=>n.apply(this,e))(),c=(d=this._choices,u=l,null!=(p=null==(h=d.find((({choice:e})=>e===u)))?void 0:h.weight)?p:null);var d,u,h,p;const[m,_]=R.getOrSetABGroupLocalStorageValue(r,l,c,{value:24,unit:"hours"});return this._stickyResult=m,this._stickyWeight=_,m})};class ye{get enabled(){return void 0!==this.experimentConfig}_isValidResult(e,t=()=>!0){return t()&&(e=>null!=e&&!("number"==typeof e&&isNaN(e)))(e)}}class fe extends ye{_isValidResult(e){return super._isValidResult(e,(()=>this._resultValidator(e)||"control"===e))}run(){if(!this.enabled)return C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";if(!this._mappedChoices||0===this._mappedChoices.length)return C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment variants found. Defaulting to control."),"control";const e=new _e(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}constructor(...e){super(...e),this._resultValidator=()=>!0}}class ve{getSiteExperimentByKey(e){const t=this.siteExperiments.filter((t=>t.key.toLowerCase()===e.toLowerCase()))[0],i=x("at_site_features"),n=(s=(null==t?void 0:t.variants[1])?null==t?void 0:t.variants[1].value:null==t?void 0:t.variants[0].value,o=i[e],typeof s==typeof o);var s,o;return t&&i[e]&&n&&(t.variants=[{displayName:"test",value:i[e],weight:100,id:0}]),t}constructor(e){var t,i;this.siteExperiments=[],this._clsOptions=e,this._device=E()?"mobile":"desktop",this.siteExperiments=null!=(i=null==(t=this._clsOptions.siteAds.siteExperiments)?void 0:t.filter((e=>{const t=e.key,i=T(e,this._device),n=I(this._clsOptions.siteAds,t,this._device);return i&&n})))?i:[]}}class Se extends fe{get result(){return this._result}run(){if(!this.enabled)return C.error("CLSAdLayoutSiteExperiment","run","() => %o","No experiment config found. Defaulting to empty class name."),"";const e=new _e(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSAdLayoutSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to empty class name."),"")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:t})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="",this._resultValidator=e=>"string"==typeof e,this.key=c.AdLayout,this.abgroup=c.AdLayout,this._clsSiteExperiments=new ve(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}J([ge(),Y("design:type",Function),Y("design:paramtypes",[]),Y("design:returntype",void 0)],Se.prototype,"run",null);class be extends fe{get result(){return this._result}run(){if(!this.enabled)return C.error("CLSTargetAdDensitySiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";const e=new _e(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSTargetAdDensitySiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new ve(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}J([ge(),Y("design:type",Function),Y("design:paramtypes",[]),Y("design:returntype",void 0)],be.prototype,"run",null);class Ce extends Q{get result(){return this._result}run(){return new G(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ce=J([ee("StickyContainerAdsExperiment"),Y("design:type",Function),Y("design:paramtypes",[])],Ce);class Oe extends Q{get result(){return this._result}run(){return new G(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Oe=J([ee("StickyContainerRecipeExperiment"),Y("design:type",Function),Y("design:paramtypes",[])],Oe);const we="250px";class xe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){C.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");C.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new Se(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){C.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else C.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=ae(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!pe(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))he(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){C.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?u.Desktop:u.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=O(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!pe((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{he(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=L(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return O(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let u=l[c];if(s>0){const{bottom:e}=w(u);if(e<=o)continue;o=e+s}const h=a[r],p=`${h.location}_${h.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(h),_=de(e),g=ue(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",_,g,...e.classNames],f=this.addAd(u,m,e.position,y);if(f){const s=le(h,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:h,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:h.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}u=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=de(t),a=ue(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=le(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?O(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=u.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[d.Recipe,5]]),this.locationToMinHeight={Below_Post:we,Content:we,Recipe:we,Sidebar:we};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?"desktop":i>=e?"tablet":"phone"})(i,n),this._config=new ce(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new be(this._clsOptions):null,this._stickyContainerAdsExperiment=new Ce,this._stickyContainerRecipeExperiment=new Oe,this._removeRecipeCapExperiment=new me}}function Ae(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n<o.length;n++)i=o[n],t.indexOf(i)>=0||(s[i]=e[i]);return s}class Ee{get enabled(){return!0}}class Pe extends Ee{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>"stationaryRelated"===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(C.event(this._component,"constructor","Unknown Video Player Type detected",t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage("stickyPlaylist");if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute("override-embed");return"true"===t||"false"===t?"true"===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!("/"===window.location.pathname)&&C.event("VideoUtils","getPlacementElement",new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(C.event("VideoUtils","getPlacementElement",new Error(`ESNF: ${e} does not exist on the page`)),null)}_getPlacementElement(e){const{pageSelector:t,elementSelector:i,skip:n}=e,s=L(t),{valid:o,elements:r}=s,a=Ae(s,["valid","elements"]),l=M(i),{valid:c,elements:d}=l,u=Ae(l,["valid","elements"]);if(""!==t&&!o)return C.error("VideoUtils","getPlacementElement",new Error(`${t} is not a valid selector`),a),null;if(!c)return C.error("VideoUtils","getPlacementElement",new Error(`${i} is not a valid selector`),u),null;if(!this._checkPageSelector(t,o,r))return null;return this._getElementSelector(i,d,n)||null}_getEmbeddedPlayerType(e){let t=e.getAttribute("data-player-type");return t&&"default"!==t||(t=this._videoConfig.relatedSettings?this._videoConfig.relatedSettings.defaultPlayerType:"static"),this._stickyRelatedOnPage&&(t="static"),t}_getMediaId(e){const t=e.getAttribute("data-video-id");return!!t&&(this._relatedMediaIds.push(t),t)}_createRelatedPlayer(e,t,i,n){"collapse"===t?this._createCollapsePlayer(e,i):"static"===t&&this._createStaticPlayer(e,i,n)}_createCollapsePlayer(t,i){const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyRelated"),o=n||this._potentialPlayerMap.stationaryRelated[0];if(o&&o.playerId){this._shouldOverrideElement(i)&&(i=this._getOverrideElement(n,s,i)),i=document.querySelector(`#cls-video-container-${t} > div`)||i,this._createStickyRelatedPlayer(e({},o,{mediaId:t}),i)}else C.error(this._component,"_createCollapsePlayer","No video player found")}_createStaticPlayer(t,i,n){if(this._potentialPlayerMap.stationaryRelated.length&&this._potentialPlayerMap.stationaryRelated[0].playerId){const s=this._potentialPlayerMap.stationaryRelated[0];this._createStationaryRelatedPlayer(e({},s,{mediaOrPlaylistId:t}),i,n)}else C.error(this._component,"_createStaticPlayer","No video player found")}_shouldRunAutoplayPlayers(){return!(!this._isVideoAllowedOnPage()||!this._potentialPlayerMap.stickyRelated.length&&!this._potentialPlayerMap.stickyPlaylist.length)}_determineAutoplayPlayers(){const e=this._component,t="VideoManagerComponent"===e,i=this._context;if(this._stickyRelatedOnPage)return void 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Please try again later.":"Something went wrong. Please try again later.","Make sure to select some recipes for the shopping list first.":"Make sure to select some recipes for the shopping list first.","Are you sure you want to generate a new shopping list for this collection? You will only be able to access this shopping list again with the share link.":"Are you sure you want to generate a new shopping list for this collection? 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