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href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++370.8+m36+1974&1%2C1%2C">Tp 370.8 M36 1974</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Determination of the chemical and physical factors which regulate hygroscopicity in dehydrated foods <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1974 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 370.9 e58 e58 2003|1"> </td> <td class="browseEntryData"> <a name='anchor_-2'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++370.9+e58+e58+2003&1%2C1%2C">Tp 370.9 E58 E58 2003</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2003 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 370.9 m38 f66 2001|1"> </td> <td class="browseEntryData"> <a name='anchor_-1'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++370.9+m38+f66+2001&1%2C1%2C">Tp 370.9 M38 F66 2001</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicola茂. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2001 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 a38 2007|1"> </td> <td class="browseEntryData"> <a name='anchor_0'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+a38+2007&1%2C1%2C">Tp 371 A38 2007</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2007 </td> </tr> <tr class="yourEntryWouldBeHere"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 e98 2009|1"> </td> <td class="yourEntryWouldBeHereData"> <a name='anchor_1'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+e98+2009&1%2C1%2C"><strong> Tp 371 E98 2009</strong></a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. M <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2009 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 f4 1976|1"> </td> <td class="browseEntryData"> <a name='anchor_2'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+f4+1976&1%2C1%2C">Tp 371 F4 1976</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Principles of food science / edited by Owen R. Fennema. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> c1976- </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 f47 1982|1"> </td> <td class="browseEntryData"> <a name='anchor_3'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+f47+1982&1%2C1%2C">Tp 371 F47 1982</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Fermented foods / edited by A.H. Rose. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1982 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 h26 2007|1"> </td> <td class="browseEntryData"> <a name='anchor_4'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+h26+2007&1%2C1%2C">Tp 371 H26 2007</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Handbook of food preservation / edited by M. Shafiur Rahman. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2007 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 l46 1975|1"> </td> <td class="browseEntryData"> <a name='anchor_5'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+l46+1975&1%2C1%2C">Tp 371 L46 1975</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Food process engineering / H. A. Leniger and W. A. Beverloo. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1975 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 t64 1980|1"> </td> <td class="browseEntryData"> <a name='anchor_6'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+t64+1980&1%2C1%2C">Tp 371 T64 1980</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Fundamentals of food process engineering / Romeo T. Toledo. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1980 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371 t83 2011|1"> </td> <td class="browseEntryData"> <a name='anchor_7'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371+t83+2011&1%2C1%2C">Tp 371 T83 2011</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Essentials of thermal processing / Gary Tucker, Susan Featherstone. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2011 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 d47 1977|1"> </td> <td class="browseEntryData"> <a name='anchor_8'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+d47+1977&1%2C1%2C">Tp 371.2 D47 1977</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       The technology of food preservation / Norman W. Desrosier, James N. Desrosier. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1977 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 f545 1977|1"> </td> <td class="browseEntryData"> <a name='anchor_9'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+f545+1977&1%2C1%2C">Tp 371.2 F545 1977</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Laboratory manual in food preservation / Marion L. Fields. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1977 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 f66 2017|1"> </td> <td class="browseEntryData"> <a name='anchor_10'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+f66+2017&1%2C1%2C">Tp 371.2 F66 2017</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Food preservation : nanotechnology in the agri-food industry, Volume 6 / edited by Alexandru Mihai Gr <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2017 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 f67 2003|1"> </td> <td class="browseEntryData"> <a name='anchor_11'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+f67+2003&1%2C1%2C">Tp 371.2 F67 2003</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Food preservatives / edited by N.J. Russell and G.W. Gould. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2003 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 h36 2015|1"> </td> <td class="browseEntryData"> <a name='anchor_12'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+h36+2015&1%2C1%2C">Tp 371.2 H36 2015</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Handbook of natural antimicrobials for food safety and quality / edited by T.M. Taylor. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2015 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 i56 2000|1"> </td> <td class="browseEntryData"> <a name='anchor_13'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+i56+2000&1%2C1%2C">Tp 371.2 I56 2000</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Innovations in food processing / edited by Gustavo V. Barbosa-C谩novas, Grahame W. Gould. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2000 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 i564 2017|1"> </td> <td class="browseEntryData"> <a name='anchor_14'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+i564+2017&1%2C1%2C">Tp 371.2 I564 2017</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Innovative processing technologies for foods with bioactive compounds / edited by Jorge Moreno. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2017 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 i58 1994|1"> </td> <td class="browseEntryData"> <a name='anchor_15'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+i58+1994&1%2C1%2C">Tp 371.2 I58 1994</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1995 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 k37 2003|1"> </td> <td class="browseEntryData"> <a name='anchor_16'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+k37+2003&1%2C1%2C">Tp 371.2 K37 2003</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Physical principles of food preservation / Marcus Karel, Daryl B. Lund. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2003 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 k9813 1990|1"> </td> <td class="browseEntryData"> <a name='anchor_17'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+k9813+1990&1%2C1%2C">Tp 371.2 K9813 1990</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Principles of food preservation / Vladim铆r Kyzlink. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1990 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 l44 1994|1"> </td> <td class="browseEntryData"> <a name='anchor_18'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+l44+1994&1%2C1%2C">Tp 371.2 L44 1994</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Food preservation by combined processes : final report FLAIR Concerted Action no 7, Subgroup B. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1994 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 l45 2002|1"> </td> <td class="browseEntryData"> <a name='anchor_19'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+l45+2002&1%2C1%2C">Tp 371.2 L45 2002</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leis <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2002 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 m53 2009|1"> </td> <td class="browseEntryData"> <a name='anchor_20'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+m53+2009&1%2C1%2C">Tp 371.2 M53 2009</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos Garc铆a. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2009 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 n37 1994|1"> </td> <td class="browseEntryData"> <a name='anchor_21'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+n37+1994&1%2C1%2C">Tp 371.2 N37 1994</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Natural antimicrobial systems and food preservation / edited by V.M. Dillon and R.G. Board. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1994 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 n3887 2003|1"> </td> <td class="browseEntryData"> <a name='anchor_22'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+n3887+2003&1%2C1%2C">Tp 371.2 N3887 2003</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2003 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 n664 2011|1"> </td> <td class="browseEntryData"> <a name='anchor_23'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+n664+2011&1%2C1%2C">Tp 371.2 N664 2011</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2011 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 s37 2002|1"> </td> <td class="browseEntryData"> <a name='anchor_24'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+s37+2002&1%2C1%2C">Tp 371.2 S37 2002</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2002 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 s63 1989|1"> </td> <td class="browseEntryData"> <a name='anchor_25'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+s63+1989&1%2C1%2C">Tp 371.2 S63 1989</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Sorbate food preservatives / author, John N. Sofos. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1989 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 t442 2011|1"> </td> <td class="browseEntryData"> <a name='anchor_26'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+t442+2011&1%2C1%2C">Tp 371.2 T442 2011</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Thermal processing of foods : control and automation / edited by K.P. Sandeep. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2011 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.2 t73 2003|1"> </td> <td class="browseEntryData"> <a name='anchor_27'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.2+t73+2003&1%2C1%2C">Tp 371.2 T73 2003</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. V茅lez-Ruiz, Gus <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2003 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.3 c66 2015|1"> </td> <td class="browseEntryData"> <a name='anchor_28'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.3+c66+2015&1%2C1%2C">Tp 371.3 C66 2015</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       A complete course in canning and related processes. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2016 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.3 f86 1979|1"> </td> <td class="browseEntryData"> <a name='anchor_29'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.3+f86+1979&1%2C1%2C">Tp 371.3 F86 1979</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1979 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.3 i677 2004|1"> </td> <td class="browseEntryData"> <a name='anchor_30'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.3+i677+2004&1%2C1%2C">Tp 371.3 I677 2004</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Improving the thermal processing of foods / edited by Philip Richardson. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2004 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.3 l3613 1983|1"> </td> <td class="browseEntryData"> <a name='anchor_31'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.3+l3613+1983&1%2C1%2C">Tp 371.3 L3613 1983</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Methods of analysis for the canning industry / by Hans-Joachim Lange. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1983 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.44 f47 2020|1"> </td> <td class="browseEntryData"> <a name='anchor_32'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.44+f47+2020&1%2C1%2C">Tp 371.44 F47 2020</a>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran. <strong>Electronic Book</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_ebook.gif" alt="EBOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2020 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.44 h358 2004|1"> </td> <td class="browseEntryData"> <a name='anchor_33'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.44+h358+2004&1%2C1%2C">Tp 371.44 H358 2004</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2004 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.44 h36 1983|1"> </td> <td class="browseEntryData"> <a name='anchor_34'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.44+h36+1983&1%2C1%2C">Tp 371.44 H36 1983</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Rog <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1983 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.44 h88 2006|1"> </td> <td class="browseEntryData"> <a name='anchor_35'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.44+h88+2006&1%2C1%2C">Tp 371.44 H88 2006</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Microbiology and technology of fermented foods / Robert W. Hutkins. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2006 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.44 i56 2004|1"> </td> <td class="browseEntryData"> <a name='anchor_36'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.44+i56+2004&1%2C1%2C">Tp 371.44 I56 2004</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2004 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.44 m53 1998|1"> </td> <td class="browseEntryData"> <a name='anchor_37'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.44+m53+1998&1%2C1%2C">Tp 371.44 M53 1998</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Microbiology of fermented foods / edited by Brian J.B. Wood. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1998 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.5 a98 2002|1"> </td> <td class="browseEntryData"> <a name='anchor_38'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.5+a98+2002&1%2C1%2C">Tp 371.5 A98 2002</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Drying food for profit : a guide for small businesses / Barrie Axtell ; with contributions from Andre <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2002 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.5 b365 1996|1"> </td> <td class="browseEntryData"> <a name='anchor_39'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.5+b365+1996&1%2C1%2C">Tp 371.5 B365 1996</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Dehydration of foods / Gustavo V. Barbosa-C谩novas, Humberto Vega-Mercado. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1996 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.6 f73 1975|1"> </td> <td class="browseEntryData"> <a name='anchor_40'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.6+f73+1975&1%2C1%2C">Tp 371.6 F73 1975</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1975 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.6 k37 1967|1"> </td> <td class="browseEntryData"> <a name='anchor_41'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.6+k37+1967&1%2C1%2C">Tp 371.6 K37 1967</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Hygroscopic equilibrium and texture of freeze-dried foods / by John G. Kapsalis. <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 1967 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.75 h537 2016|1"> </td> <td class="browseEntryData"> <a name='anchor_42'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.75+h537+2016&1%2C1%2C">Tp 371.75 H537 2016</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       High pressure processing of food : principles, technology and applications / V.M. Balasubramaniam, Gu <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2016 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.75 u77 2001|1"> </td> <td class="browseEntryData"> <a name='anchor_43'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.75+u77+2001&1%2C1%2C">Tp 371.75 U77 2001</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Lu <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2002 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.8 a78 2010|1"> </td> <td class="browseEntryData"> <a name='anchor_44'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.8+a78+2010&1%2C1%2C">Tp 371.8 A78 2010</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Irradiation of food commodities : techniques, applications, detection, legislation, safety and consum <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2010 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.8 b37 2017|1"> </td> <td class="browseEntryData"> <a name='anchor_45'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.8+b37+2017&1%2C1%2C">Tp 371.8 B37 2017</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Irradiation for quality improvement, microbial safety, and phytosanitation of fresh produce / Rivka B <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2017 </td> </tr> <tr class="browseEntry"> <td style="text-align:center" rowspan="2" class="browseEntryMark"> <input type="checkbox" name="savegroup" value="ctp 371.8 e44 2015|1"> </td> <td class="browseEntryData"> <a name='anchor_46'></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CE/frameset&FF=ctp++371.8+e44+2015&1%2C1%2C">Tp 371.8 E44 2015</a> : <strong> Available</strong>   </td> <td class="browseEntryMedia"> </td> <td class="browseEntryYear"> </td> </tr> <tr class="browseSubEntry"> <td class="browseSubEntryData">       Electron beam pasteurization and complementary food processing technologies / edited by Suresh D. Pil <strong>Science and Technology Library</strong>  <td align="center" valign="top" rowspan="1" class="browseSubEntryMedia"> <img src="/screens/media_book.gif" alt="BOOKS"> </td> </td> <td align="center" class="browseSubEntryYear"> 2015 </td> </tr> <tr align="CENTER" valign="MIDDLE"> <td colspan="4" class="browseSaveJump" width="82%"> <a href="#" onclick="process_save(0);" style="text-decoration:none"> <span class="button"><img src="/screens/ico_bag_add.gif" alt=""><span class="buttonText">Add Marked to Bag</span></span></a> <span name='save_page_btn2' id='save_page_btn2' style='visibility: visible' ><a href="#" onclick="process_save(1);" style="text-decoration:none"> <span class="button"><img src="/screens/ico_bag_add.gif" alt=""><span class="buttonText">Add All On Page</span></span></a> </span> <span name='mylist_btn2' id='mylist_btn2' style='visibility: visible' ><a href="#" onclick="save_to_mylist();"> <span class="button"><img src="/screens/ico_list_add.gif" alt=""><span class="buttonText">Add Marked to My Lists</span></span></a> </span> </form> </td></tr> </td> </tr> </table>  </td>  </tr>  <tr class="browsePager"><td align="center" class="browsePager" colspan="4">  Result Page   <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-53,-1,0,E/2browse">Prev</a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/47,-1,0,E/2browse">Next</a>  </td> </tr>  </table>  <div align="center" class="navigationRow"> <form> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/-3%2C-1%2C0%2CB/browse"><span class="button"><img src="/screens/ico_browse_brief.gif" alt=""><span class="buttonText">Brief Display</span></span></a> <a href="/search~S1?/cTP371+.E98+2009/ctp++371+e98+2009/1,-1,0,E/limit:relimit"><span class="button"><img src="/screens/ico_gear.gif" alt=""><span class="buttonText">Limit/Sort Search</span></span></a> </form> </div>    </div> <div style="clear:both"></div> </div> </div>  </body> </html>