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<span class="vector-toc-numb">2</span> <span>Thalassery faloodha</span> </div> </a> <ul id="toc-Thalassery_faloodha-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Green_mussel_dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Green_mussel_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Green mussel dishes</span> </div> </a> <ul id="toc-Green_mussel_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thalassery_snacks" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Thalassery_snacks"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Thalassery snacks</span> </div> </a> <ul id="toc-Thalassery_snacks-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thalassery_biryani" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Thalassery_biryani"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Thalassery biryani</span> </div> </a> <button aria-controls="toc-Thalassery_biryani-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Thalassery biryani subsection</span> </button> <ul id="toc-Thalassery_biryani-sublist" class="vector-toc-list"> <li id="toc-Etymology" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Etymology"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Etymology</span> </div> </a> <ul id="toc-Etymology-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Historical_and_cultural_influences" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Historical_and_cultural_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Historical and cultural influences</span> </div> </a> <ul id="toc-Historical_and_cultural_influences-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Differences_from_other_biryani" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Differences_from_other_biryani"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Differences from other biryani</span> </div> </a> <ul id="toc-Differences_from_other_biryani-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ingredients" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ingredients"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.4</span> <span>Ingredients</span> </div> </a> <ul id="toc-Ingredients-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Accompaniments" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Accompaniments"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.5</span> <span>Accompaniments</span> </div> </a> <ul id="toc-Accompaniments-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Popularity" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Popularity"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.6</span> <span>Popularity</span> </div> </a> <ul id="toc-Popularity-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutrition" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutrition"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.7</span> <span>Nutrition</span> </div> </a> <ul id="toc-Nutrition-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-In_fiction" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#In_fiction"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.8</span> <span>In fiction</span> </div> </a> <ul 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class="vector-toc-list"> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.2</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Bibliography_of_notable_references" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Bibliography_of_notable_references"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Bibliography of notable references</span> </div> </a> <ul id="toc-Bibliography_of_notable_references-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown 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class="mw-redirect" title="Thalassery biryani">Thalassery biryani</a>)</span></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Culinary traditions of Thalassery, Kerala</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Thalassery cuisine</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Thalassery_Falooda.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Thalassery_Falooda.jpg/220px-Thalassery_Falooda.jpg" decoding="async" width="220" height="218" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Thalassery_Falooda.jpg/330px-Thalassery_Falooda.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Thalassery_Falooda.jpg/440px-Thalassery_Falooda.jpg 2x" data-file-width="1554" data-file-height="1540" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Thalassery Faloodha</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Thalassery biriyani or biriani (or biryani)</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Main_course" title="Main course">Main course</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/India" title="India">India</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Kerala" title="Kerala">Kerala</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Created by</th><td class="infobox-data author"><a href="/wiki/Malabar_region" class="mw-redirect" title="Malabar region">Malabar</a> variant</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Kaima/Jeerakasala <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a>, <a href="/wiki/Spice" title="Spice">spices</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Food_energy" title="Food energy">Food energy</a><br /><span style="font-size:90%;font-weight:normal;">(per serving)</span></div></th><td class="infobox-data nutrition">250 <a href="/wiki/Calorie" title="Calorie">kcal</a> (1047 <a href="/wiki/Kilojoule" class="mw-redirect" title="Kilojoule">kJ</a>)<sup id="cite_ref-nutrition_1-0" class="reference"><a href="#cite_note-nutrition-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Other information</th><td class="infobox-data">Accompaniments:<br /><i>raita</i>, grated coconut, mint chutney, pickle</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Malabar_cuisine" class="extiw" 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.sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><style data-mw-deduplicate="TemplateStyles:r1246828325">.mw-parser-output .indian-cuisine{border:2px solid #ffa500;background-color:#fff5ee;text-align:center}.mw-parser-output .indian-cuisine .sidebar-list-title{padding-right:3em;font-size:100%;background-color:#FFDFA8;border:1px double #8C959A}.mw-parser-output .indian-cuisine .sidebar-list-title a,.mw-parser-output .indian-cuisine .mw-collapsible-text{color:white}.mw-parser-output .indian-cuisine .sidebar-caption{padding-bottom:2.3em}.mw-parser-output .indian-cuisine .sidebar-list-title{background:#bf0a30;color:white!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .indian-cuisine{background-color:#261102;color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .indian-cuisine{background-color:#261102;color:white}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks indian-cuisine hlist"><tbody><tr><td class="sidebar-pretitle">This article is part of the series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a></th></tr><tr><td class="sidebar-image"><span class="notpageimage" typeof="mw:File"><a href="/wiki/File:Indian_Spices.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/200px-Indian_Spices.jpg" decoding="async" width="200" height="127" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/300px-Indian_Spices.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/400px-Indian_Spices.jpg 2x" data-file-width="1200" data-file-height="762" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <dl><dt><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North India</a></dt></dl> <ul><li><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></li> <li><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></li> <li><a href="/wiki/Cuisine_of_Haryana" title="Cuisine of Haryana">Haryana</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumauni</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Cuisine_of_Uttar_Pradesh" class="mw-redirect" title="Cuisine of Uttar Pradesh">Uttar Pradeshi</a></li></ul> <dl><dt><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South India</a></dt></dl> <ul><li><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinad</a></li> <li><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></li> <li><a href="/wiki/Cuisine_of_Karnataka" class="mw-redirect" title="Cuisine of Karnataka">Karnataka</a></li> <li><a href="/wiki/Cuisine_of_Kerala" class="mw-redirect" title="Cuisine of Kerala">Kerala</a></li> <li><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu</a></li> <li><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></li></ul> <dl><dt>East India</dt></dl> <ul><li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Cuisine_of_Jharkhand" class="mw-redirect" title="Cuisine of Jharkhand">Jharkhandi</a></li> <li><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></li> <li><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></li> <li><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></li></ul> <dl><dt>West India</dt></dl> <ul><li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani & Konkani</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li></ul> <dl><dt>Northeast India</dt></dl> <ul><li><a href="/wiki/Arunachalese_cuisine" class="mw-redirect" title="Arunachalese cuisine">Arunachalese</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizoram</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li></ul> <dl><dt>Other</dt></dl> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></li> <li><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian</a></li> <li><a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Indian Singaporean</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian Indian</a></li> <li><a href="/wiki/Cuisine_of_Nepal" class="mw-redirect" title="Cuisine of Nepal">Nepali</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Ingredients, types of food</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_Indian_snack_foods" class="mw-redirect" title="List of Indian snack foods">Snack foods</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Spices</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Preparation, cooking</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> <li><a href="/wiki/Category:Indian_food_preparation_utensils" title="Category:Indian food preparation utensils">Other</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Etiquette_of_Indian_dining" class="mw-redirect" title="Etiquette of Indian dining">Etiquette</a></li> <li><a href="/wiki/Category:Indian_chefs" title="Category:Indian chefs">Indian chefs</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_India" class="extiw" title="wikibooks:Cookbook:Cuisine of India">Cookbook: Cuisine of India</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Related cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghani_cuisine" class="mw-redirect" title="Afghani cuisine">Afghani cuisine</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-below"> <ul><li><span class="nowrap"><span class="mw-image-border 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data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Malabar_cuisine" class="extiw" title="commons:Category:Malabar cuisine">Malabar cuisine</a></span>.</div></div> </div> <p>The <b>Thalassery cuisine</b> refers to the distinct <a href="/wiki/Cuisine" title="Cuisine">cuisine</a> from <a href="/wiki/Thalassery" title="Thalassery">Thalassery city</a> of northern <a href="/wiki/Kerala" title="Kerala">Kerala</a>, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a <a href="/wiki/Malabar_Coast#History" title="Malabar Coast">maritime trading post</a>. </p><p>Thalassery is known for its Thalassery <i><a href="/wiki/Biryani" title="Biryani">biryani</a></i><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> (in local dialect, <i>biri-yaa-ni</i>).<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Unlike other biryani dishes Thalassery biryani is made using <i>kaima</i>/<i><a href="/wiki/Jeerakasala" class="mw-redirect" title="Jeerakasala">jeerakasala</a></i>, an Indian <a href="/wiki/Aromatic_rice" title="Aromatic rice">aromatic rice</a> instead of the usual <i><a href="/wiki/Basmati" title="Basmati">basmati</a></i> rice.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Influences of <a href="/wiki/Arab" class="mw-redirect" title="Arab">Arabian</a> and <a href="/wiki/Mughal_people" title="Mughal people">Mughal</a> cultures are evident, especially in the dishes of the Muslim community, though they have also become popular generally.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>Thalassery also occupies a special place in the modern history of Kerala as the pioneer of its <a href="/wiki/Bakery" title="Bakery">bakery</a> industry, since the first bakery was started by Mambally Bapu in 1880 and the Western-style <a href="/wiki/Cake" title="Cake">cakes</a> were introduced in 1883.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Malabar_cuisine">Malabar cuisine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=1" title="Edit section: Malabar cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ready_biriyaani.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ready_biriyaani.jpg/170px-Ready_biriyaani.jpg" decoding="async" width="170" height="128" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ready_biriyaani.jpg/255px-Ready_biriyaani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ready_biriyaani.jpg/340px-Ready_biriyaani.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Thalassery <i>biryani</i> prepared</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Aleesa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Aleesa.jpg/170px-Aleesa.jpg" decoding="async" width="170" height="155" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Aleesa.jpg/255px-Aleesa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Aleesa.jpg/340px-Aleesa.jpg 2x" data-file-width="3655" data-file-height="3323" /></a><figcaption><i>Aleesa</i> (അലീസ), a sweet Ramadan dish that fuses Arabian and Malabar cuisine; in the past, Malabari people introduced this dish even to <a href="/wiki/Karachi" title="Karachi">Karachi</a>, now in Pakistan</figcaption></figure> <p>There are broadly two classes of <a href="/wiki/Non-vegetarian" class="mw-redirect" title="Non-vegetarian">non-vegetarian cuisine</a> in Kerala: Malabar cuisine, which is from North Kerala, and Syrian-Christian cuisine which is from the South (<a href="/wiki/Travancore" title="Travancore">Travancore</a> and <a href="/wiki/Kochi" title="Kochi">Kochi</a> regions). </p><p>The two are clearly distinct: the former has Mughlai-Arab, Portuguese, British, Dutch, and French influences and the latter includes a mix of Kerala traditional dishes rich in coconut, as well as various recipes of Syrian, Jewish, Dutch, Portuguese and British origin.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>Most dishes of Malabar cuisine, including Thalassery <i>biryani</i>, involve frying in <i><a href="/wiki/Ghee" title="Ghee">ghee</a></i>. </p><p>There are sweet and spicy variants and they are predominantly non-vegetarian. Some typical examples include <span title="Malayalam-language romanization"><i lang="ml-Latn">ari pathiri</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Chatti_pathiri" title="Chatti pathiri">chatti pathiri</a></i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Parotta" title="Parotta">coin porottas</a></i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">kallummakaya</i></span> (<a href="/wiki/Mussel#As_food" title="Mussel">mussels</a>) fry, <span title="Malayalam-language romanization"><i lang="ml-Latn">arikkadukka</i></span> (stuffed fried mussels) and <span title="Malayalam-language romanization"><i lang="ml-Latn">biryanis</i></span> with chicken, mutton, prawns, fish and egg, as well as sweeteners such as <span title="Malayalam-language romanization"><i lang="ml-Latn">aleesa</i></span><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> and <i>Kadalapparippu ada</i>.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> The sweeteners are mostly used as snacks to be consumed in the afternoon or early evening.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> <i>Biryani</i> was introduced into the region due to Islamic influence and the recipe gradually evolved into Thalassery <i>biryani</i>. <i>Biryani</i> is traditionally seen only as an occasional serving and not as staple food. </p> <div class="mw-heading mw-heading2"><h2 id="Thalassery_faloodha">Thalassery faloodha</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=2" title="Edit section: Thalassery faloodha"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Faloodeh1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Faloodeh1.jpg/170px-Faloodeh1.jpg" decoding="async" width="170" height="207" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Faloodeh1.jpg/255px-Faloodeh1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Faloodeh1.jpg/340px-Faloodeh1.jpg 2x" data-file-width="2118" data-file-height="2576" /></a><figcaption>Persian <i>faloodeh</i></figcaption></figure> <p>Thalassery faloodha is a regional variant of the Persian dessert <a href="/wiki/Faloodeh" title="Faloodeh">Faloodeh</a>. This is a cocktail of fruit salad, dry fruits such as <a href="/wiki/Raisin" title="Raisin">raisins</a>, <a href="/wiki/Pistachio" title="Pistachio">pistachios</a>, <a href="/wiki/Cashew" title="Cashew">cashews</a>, <a href="/wiki/Almond" title="Almond">almonds</a> (<i>badam</i>), rose milk and vanilla ice cream. </p> <div class="mw-heading mw-heading2"><h2 id="Green_mussel_dishes">Green mussel dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=3" title="Edit section: Green mussel dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The Asian green mussel (<i><a href="/wiki/Perna_viridis" title="Perna viridis">Perna viridis</a></i>) is favored in Thalassery dishes. The mussel is called <i>Kallu-mma-kaya</i> (fruit on the stone) or <span title="Malayalam-language romanization"><i lang="ml-Latn">kadukka</i></span>. They grow on rocky surfaces in the <a href="/wiki/Arabian_Sea" title="Arabian Sea">Arabian Sea</a>. </p><p>Other dishes include <i>kallummakaya porichathu</i> (fried mussel), <span title="Malayalam-language romanization"><i lang="ml-Latn">arikkadukka</i></span> (stuffed-in-shell mussel, steamed and fried), <i>kallumakkaya ularthiyath</i> (mussel stir-fry), <i>kallumakkaya varattiyathu</i> (mussel pickles). <i>Elambakka</i> (clams) are also popular.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:KallummakkayaNirachath.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/KallummakkayaNirachath.jpg/170px-KallummakkayaNirachath.jpg" decoding="async" width="170" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/KallummakkayaNirachath.jpg/255px-KallummakkayaNirachath.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/KallummakkayaNirachath.jpg/340px-KallummakkayaNirachath.jpg 2x" data-file-width="5202" data-file-height="3465" /></a><figcaption><span title="Malayalam-language romanization"><i lang="ml-Latn">Kallummakkaya nirachathu</i></span> or <span title="Malayalam-language romanization"><i lang="ml-Latn">arikkadukka</i></span> (<a href="/wiki/Mussel#As_food" title="Mussel">mussels</a> stuffed with rice)</figcaption></figure> <p>The green mussels' popularity led farmers to employ <a href="/wiki/Aquaculture" title="Aquaculture">aquaculture</a> in local rivers to increase supplies.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> Thalassery natives are known for their generous hospitality towards guests.<sup id="cite_ref-cuisine1_18-0" class="reference"><a href="#cite_note-cuisine1-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Thalassery_snacks">Thalassery snacks</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=4" title="Edit section: Thalassery snacks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Another Thalassery dish is <i>kozhi-kkalu</i>,<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> made with sliced <a href="/wiki/Tapioca" title="Tapioca">tapioca</a>. <span title="Malayalam-language romanization"><i lang="ml-Latn">Pappadam-pazham kuzhakkal</i></span> and <span title="Malayalam-language romanization"><i lang="ml-Latn">aval um poriyum kuzhakkal</i></span> are other popular dishes.<sup id="cite_ref-cuisine1_18-1" class="reference"><a href="#cite_note-cuisine1-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p><span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Fios_de_ovos" title="Fios de ovos">Muttamala</a></i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">taripola</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Pazham_pori" class="mw-redirect" title="Pazham pori">pazham nirachatu</a></i></span> (fried banana filled with grated coconut sugar or jaggery), <span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Unnakai" title="Unnakai">unnakaya</a></i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">jaayi pola</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Chatti_pathiri" title="Chatti pathiri">chatti pathiri</a></i></span> and <span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Pathiri" title="Pathiri">ari pathiri</a></i></span> are other local dishes. </p><p><a href="/wiki/Porridge" title="Porridge">Porridges</a> such as <span title="Malayalam-language romanization"><i lang="ml-Latn">mutaari kachiyatu</i></span> (<span title="Malayalam-language romanization"><i lang="ml-Latn"><a href="/wiki/Eleusine_coracana#In_India" class="mw-redirect" title="Eleusine coracana">ragi</a></i></span> porridge), are popular.<sup id="cite_ref-cuisine1_18-2" class="reference"><a href="#cite_note-cuisine1-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p><i>Muttamala</i> and <i>muttasirka</i> are traditional sweets made using egg, where <i>muttamala</i> is yellow noodle-like made of egg-yolk and <i>muttasirka</i> is white-colored, made of <a href="/wiki/Egg_white" title="Egg white">egg whites</a>. Typically, <i>muttamala</i> is spread over pieces of <i>muttasirka</i>, and they are further adorned with cherries. </p><p><i>Unnakkai</i> (ഉന്നക്കായ്‌) also known as <i>unnakaya</i>, <i>unnakka</i>, <i>kaai ada</i>, and <i>kaai porichathu</i>, is a spindle-shaped sweet dessert made of <a href="/wiki/Cooking_banana" title="Cooking banana">plantains</a>. It is a famous Malabar snack often served at weddings, <a href="/wiki/Iftar" title="Iftar">Iftar</a> parties and other festivities. It is prepared by stuffing plantain with flavored coconut (and optionally with egg) and fried in <i><a href="/wiki/Ghee" title="Ghee">ghee</a></i>. </p><p><i>Chatti pathiri</i> is similar to <a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">lasagne</a> where layers of spiced (<i><a href="/wiki/Garam_masala" title="Garam masala">masala</a></i>) beef or chicken mixture are placed between layers of egg-dipped pancakes and baked in oven. It is especially served in Malabar Muslim weddings and reception parties. </p> <style data-mw-deduplicate="TemplateStyles:r1237032888/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner img{background-color:white}}</style><div class="thumb tmulti tnone center"><div class="thumbinner multiimageinner" style="width:656px;max-width:656px"><div class="trow"><div class="tsingle" style="width:122px;max-width:122px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_(cropped).jpg" class="mw-file-description"><img alt="Chatti pathiri" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_%28cropped%29.jpg/120px-%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_%28cropped%29.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_%28cropped%29.jpg/180px-%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_%28cropped%29.jpg/240px-%E0%B4%AE%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%AE%E0%B4%BE%E0%B4%B2_%28cropped%29.jpg 2x" data-file-width="2448" data-file-height="2448" /></a></span></div></div><div class="tsingle" style="width:182px;max-width:182px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Muttamala_Muttasirka.jpg" class="mw-file-description"><img alt="Muttamala muttasirka" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Muttamala_Muttasirka.jpg/180px-Muttamala_Muttasirka.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Muttamala_Muttasirka.jpg/270px-Muttamala_Muttasirka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/8/86/Muttamala_Muttasirka.jpg 2x" data-file-width="320" data-file-height="213" /></a></span></div></div><div class="tsingle" style="width:182px;max-width:182px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Unnakkaya.JPG" class="mw-file-description"><img alt="Unnakai (ഉന്നക്കായ്‌)" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Unnakkaya.JPG/180px-Unnakkaya.JPG" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Unnakkaya.JPG/270px-Unnakkaya.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Unnakkaya.JPG/360px-Unnakkaya.JPG 2x" data-file-width="1024" data-file-height="683" /></a></span></div></div><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Unnakai_(%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C).jpg" class="mw-file-description"><img alt="Unnakai (ഉന്നക്കായ്‌)" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg/160px-Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg/240px-Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg/320px-Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg 2x" data-file-width="984" data-file-height="738" /></a></span></div></div></div><div class="trow" style="display:flex"><div class="thumbcaption">Various Malabar snacks (<i>muttamala</i>, <i>muttamala</i> spread over <i>muttasirka</i> with cherries, <i>unnakkai</i> with coconut filling)</div></div></div></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237032888/mw-parser-output/.tmulti"><div class="thumb tmulti tnone center"><div class="thumbinner multiimageinner" style="width:708px;max-width:708px"><div class="trow"><div class="tsingle" style="width:182px;max-width:182px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Ottada.jpg" class="mw-file-description"><img alt="Ottada" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Ottada.jpg/180px-Ottada.jpg" decoding="async" width="180" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Ottada.jpg/270px-Ottada.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Ottada.jpg/360px-Ottada.jpg 2x" data-file-width="2208" data-file-height="1244" /></a></span></div></div><div class="tsingle" style="width:182px;max-width:182px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Pazham_nirachath.jpg" class="mw-file-description"><img alt="Pazham nirachath" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Pazham_nirachath.jpg/180px-Pazham_nirachath.jpg" decoding="async" width="180" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Pazham_nirachath.jpg/270px-Pazham_nirachath.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Pazham_nirachath.jpg/360px-Pazham_nirachath.jpg 2x" data-file-width="2208" data-file-height="1244" /></a></span></div></div><div class="tsingle" style="width:182px;max-width:182px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Bread_mukkiporichath,_by_Jadan.jpg" class="mw-file-description"><img alt="Bread mukkiporichath" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bread_mukkiporichath%2C_by_Jadan.jpg/180px-Bread_mukkiporichath%2C_by_Jadan.jpg" decoding="async" width="180" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bread_mukkiporichath%2C_by_Jadan.jpg/270px-Bread_mukkiporichath%2C_by_Jadan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bread_mukkiporichath%2C_by_Jadan.jpg/360px-Bread_mukkiporichath%2C_by_Jadan.jpg 2x" data-file-width="2208" data-file-height="1244" /></a></span></div></div><div class="tsingle" style="width:154px;max-width:154px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Chatti_pathiri.JPG" class="mw-file-description"><img alt="Chatti pathiri" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Chatti_pathiri.JPG/152px-Chatti_pathiri.JPG" decoding="async" width="152" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Chatti_pathiri.JPG/228px-Chatti_pathiri.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Chatti_pathiri.JPG/304px-Chatti_pathiri.JPG 2x" data-file-width="4394" data-file-height="2930" /></a></span></div></div></div><div class="trow" style="display:flex"><div class="thumbcaption">Various Malabar snacks (<i>ottada</i>, <i>pazham nirachath</i>, bread <i>mukkiporichath</i> and <i>chatti pathiri</i>)</div></div></div></div> <div class="mw-heading mw-heading2"><h2 id="Thalassery_biryani">Thalassery biryani</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=5" title="Edit section: Thalassery biryani"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Thalassery biryani is a rice-based<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>A<span class="cite-bracket">]</span></a></sup> dish blended with spices and chicken.<sup id="cite_ref-mysingaporekitchen1_21-0" class="reference"><a href="#cite_note-mysingaporekitchen1-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> As it is the only <i><a href="/wiki/Biryani" title="Biryani">biryani</a></i> recipe in <a href="/wiki/Cuisine_of_Kerala" class="mw-redirect" title="Cuisine of Kerala">Kerala cuisine</a>,<sup id="cite_ref-FOOTNOTEKaran2009196_22-0" class="reference"><a href="#cite_note-FOOTNOTEKaran2009196-22"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>B<span class="cite-bracket">]</span></a></sup> it can also be called <i>Kerala biryani</i>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Thalassery <i>biryani</i> is the only type of <i>biryani</i> in the whole of Kerala which uses <a href="/wiki/Wayanad_Gandhakasala_rice" title="Wayanad Gandhakasala rice">Kaima rice</a> for preparation. </p><p>Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are <span title="Malayalam-language romanization"><i lang="ml-Latn">kannur biriyani</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">malappuram biriyani</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">ponnani biriyani</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">kochi kayees biriyani</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">calicut biriyani</i></span>, <span title="Malayalam-language romanization"><i lang="ml-Latn">kochi mint biriyani</i></span> and <span title="Malayalam-language romanization"><i lang="ml-Latn">alapuzha biriyani</i></span>.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p>The main difference between Thalassery biryani and <a href="/wiki/Biryani" title="Biryani">other <i>biryanis</i></a> is that it uses only Khaima/Jeerakasala rice—a short-grain, thin rice which is also called <i>biryani</i> rice in <a href="/wiki/Kerala" title="Kerala">Kerala</a>. The dish does not use <a href="/wiki/Basmati" title="Basmati">basmati</a> rice. </p><p><i><a href="/wiki/Biryani" title="Biryani">Biryani</a></i> is an exotic dish of <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a> origin, but this variant is an indigenous recipe of <a href="/wiki/Malabar_Coast" title="Malabar Coast">Malabar</a>. It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines. The Mughals brought the cuisine of <i>biryani</i> from Samarkand, and later variations of <i>biryani</i> developed in different parts of India. </p><p>Thalassery <i>biryani</i> may have come to the region because of the influence of the Muslim rulers of Mysore and Arkot.<sup id="cite_ref-FOOTNOTEAbdulla19932_32-0" class="reference"><a href="#cite_note-FOOTNOTEAbdulla19932-32"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>Thalassery <i>biryani</i> is a cultural embodiment and is reminiscent of foreign influences in Malabar; it is a reminder of the Mughal-Arab cultural influence in North Kerala due to the trade that lasted for many centuries before the 1900s and the emigration to the Middle East of locals from the 1970s onwards.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Thalassery" title="Thalassery">Thalassery</a> <a href="/wiki/Port" title="Port">sea port</a> was an export trade centre for spices where a convergence of European, Arab and Malabar cultures occurred.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Etymology">Etymology</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=6" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The name "Thalassery biryani" (<a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">തലശ്ശേരി ബിരിയാണി</span>, <a href="/wiki/Tamil_language" title="Tamil language">Tamil</a>: <span lang="ta">தலச்சேரி பிரியாணி</span>, <a href="/wiki/Hindi_language" class="mw-redirect" title="Hindi language">Hindi</a>: <span lang="hi">त लश्शेरि बिरयानी</span>, <a href="/wiki/Arabic_language" class="mw-redirect" title="Arabic language">Arabic</a>: <span lang="ar" dir="rtl">برياني تلشیری</span>) originates from Thalassery, a town in the coastal Malabar region in North Kerala, India. The word "biryani" is derived from the <a href="/wiki/Persian_language" title="Persian language">Persian</a> word <i>biryān (n)</i> (<span title="Persian-language text"><span lang="fa" dir="rtl">بریان</span></span>) which means "fried" or "roasted".<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> <i>Biryani</i> was believed to have been invented in the kitchens of the <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a> Emperors; Thalassery <i>biryani</i> is one of many ways of preparing <i>biryani</i> dishes. In the local dialect-<a href="/wiki/Malayalam" title="Malayalam">Malayalam</a>, there is a small variation in pronunciation. It is called "biri-yaa-ni" instead of "bir-yani".<sup id="cite_ref-mysingaporekitchen1_21-1" class="reference"><a href="#cite_note-mysingaporekitchen1-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Historical_and_cultural_influences">Historical and cultural influences</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=7" title="Edit section: Historical and cultural influences"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chicken_Biriyani_with_Raita.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chicken_Biriyani_with_Raita.jpg/220px-Chicken_Biriyani_with_Raita.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chicken_Biriyani_with_Raita.jpg/330px-Chicken_Biriyani_with_Raita.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chicken_Biriyani_with_Raita.jpg/440px-Chicken_Biriyani_with_Raita.jpg 2x" data-file-width="612" data-file-height="612" /></a><figcaption>Thalassery <a href="/wiki/Biryani" title="Biryani">biryani</a> with <a href="/wiki/Curd_(South_Asia)" class="mw-redirect" title="Curd (South Asia)">thairu</a></figcaption></figure><p>Thalassery <i>biryani</i> is a strong indication of Islamic cultural influence in the region. The dish is traditional <a href="/wiki/Mappila" class="mw-redirect" title="Mappila">Mappila</a> (Malabar Muslims) or Malabar cuisine. Ancient written records, except in a few treatises by historians, citing the origin of Mappilas are rare. </p><p>The stories about the conversion of the last <a href="/wiki/Chera_Dynasty" class="mw-redirect" title="Chera Dynasty">Chera</a> Emperor <a href="/wiki/Cheraman_Perumal" class="mw-redirect" title="Cheraman Perumal">Cheraman Perumal</a> (Rama Varma Kulasekhara Perumal) to Islam from Mahodayapuram (<a href="/wiki/Kodungallur" title="Kodungallur">Kodungallur</a>) by <a href="/wiki/Malik_Deenar" class="mw-redirect" title="Malik Deenar">Malik Deenar</a> and the subsequent conversion of Perumal's sister and nephew residing in <a href="/wiki/Dharmadam" class="mw-redirect" title="Dharmadam">Dharmadam</a> (a village located north of <a href="/wiki/Thalassery" title="Thalassery">Thalassery</a>) are generally believed to be the origin of Islam in North Malabar. </p><p>Perumal is believed to have left Kerala from an erstwhile feudal province in the region named <i>Poyanad</i> (Poya Nadu, "The province from whence he left") which lies in between the Thalassery and Kannur <i>taluks</i> (governed by local chieftains named <a href="/wiki/Randuthara_Achanmar" class="mw-redirect" title="Randuthara Achanmar">Randuthara Achanmar</a> before 1947).<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p><p>Perumal's nephew Mahabali, is believed to be the first<sup id="cite_ref-FOOTNOTERamunny1993[[httpsbooksgooglecombooksid7Hue54bWk6ICpgPA17_Chapter_2,_p._17]]_37-0" class="reference"><a href="#cite_note-FOOTNOTERamunny1993[[httpsbooksgooglecombooksid7Hue54bWk6ICpgPA17_Chapter_2,_p._17]]-37"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Ali_Raja" title="Ali Raja">Ali Raja</a> of the <a href="/wiki/Arakkal_kingdom" title="Arakkal kingdom">Arakkal kingdom</a> (the Sultanate of <a href="/wiki/Lakshadweep" title="Lakshadweep">Lakshadweep</a> and Cannanore), the sole Muslim kingdom of Kerala. The Arakkal kingdom controlled Dharmadam until the formation of Kerala state on 1 November 1956.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p><p>The legend shows that these incidents had a significant impact in the introduction of Islamic culture to Thalassery. </p><p>In the ancient times, Thalassery—an erstwhile seaport in North Malabar—was geographically in the convergence point of three regional provinces, <a href="/wiki/Chirakkal,_Kannur#History" title="Chirakkal, Kannur">Chirakkal</a>, <a href="/wiki/Kottayam_district" title="Kottayam district">Kottayam</a> and <a href="/wiki/Kadathanadu" title="Kadathanadu">Kadathanad</a>. It was also the end point of the "Perya pass" coming from the eastern hilly areas of <a href="/wiki/Coorg" class="mw-redirect" title="Coorg">Coorg</a> and <a href="/wiki/Wayanad" class="mw-redirect" title="Wayanad">Wayanad</a> making it an important trade center of spices in Malabar.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p><p>Arab traders, Arkot rulers and the invasion of <a href="/wiki/Kingdom_of_Mysore" title="Kingdom of Mysore">Sultanate of Mysore</a> were other important factors which introduced and developed various Islamic culture in the region.<sup id="cite_ref-FOOTNOTERamunny199358_40-0" class="reference"><a href="#cite_note-FOOTNOTERamunny199358-40"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p><p>During the Muslim holy month of <a href="/wiki/Ramadan" title="Ramadan">Ramzan</a>, Malabar dishes are made in abundant varieties.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> The Muslim community of Malabar differs culturally; the lifestyle of the trader communities near the coastal towns differs from that of the farming communities in the inland and hilly areas. </p><p>Malabar cuisine varies throughout the region. In the modern era as communication improved exponentially, the differences of culture between coastal and hilly area became inconspicuous resulting in the amalgamation of food culture within the Muslim community in Malabar .<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p><p>The Mughlai cuisine had a significant influence upon Malabar recipes. Mughali recipes including <i><a href="/wiki/Biryani" title="Biryani">biryani</a></i>, <i><a href="/wiki/Kebab" title="Kebab">kebab</a></i> and <i><a href="/wiki/Naan" title="Naan">naan</a></i> spread throughout India.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> The ingredients included rice, <a href="/wiki/Maida_(flour)" title="Maida (flour)"><i>maida</i></a>, wheat and there was extensive use of <i><a href="/wiki/Ghee" title="Ghee">ghee</a></i> (clarified butter) and oils for preparation. Sweet delicacies were made from <a href="/wiki/Jaggery" title="Jaggery">jaggery</a> (unrefined sugar). </p><p>Most of these dishes are non-vegetarian; chicken, mutton, lamb and beef are used but pork is not consumed due to religious regulations. Dishes range from mild to extremely spicy, and the dishes have distinct aromas.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>In Islamic food culture non-vegetarian dishes must be <i><a href="/wiki/Halal" title="Halal">halal</a></i>-compliant,<sup id="cite_ref-Halal_45-0" class="reference"><a href="#cite_note-Halal-45"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>C<span class="cite-bracket">]</span></a></sup> as required for Muslims by religious directive. Malabar Mappila dishes are preferred by some societies to be compliant with the <i>halal</i> method of food processing. </p> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading3"><h3 id="Differences_from_other_biryani">Differences from other biryani</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=8" title="Edit section: Differences from other biryani"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Khyma_and_Basmati_rice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Khyma_and_Basmati_rice.jpg/220px-Khyma_and_Basmati_rice.jpg" decoding="async" width="220" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Khyma_and_Basmati_rice.jpg/330px-Khyma_and_Basmati_rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Khyma_and_Basmati_rice.jpg/440px-Khyma_and_Basmati_rice.jpg 2x" data-file-width="640" data-file-height="420" /></a><figcaption>Short-grained thin <a href="/wiki/Wayanad_Gandhakasala_rice" title="Wayanad Gandhakasala rice"><i>kaima</i>/<i>jeerakasala</i></a> rice (left) and long-grained thin <i><a href="/wiki/Basmati" title="Basmati">basmati</a></i> rice (right)—<i>kaima</i>/<i>jeerakasala</i> is used to make Thalassery <i>biryani</i></figcaption></figure> <p>Thalassery <i><a href="/wiki/Biryani" title="Biryani">biryani</a></i> uses a unique, fragrant, small-grained, thin rice variety named <a href="https://ml.wikipedia.org/wiki/Kaima" class="extiw" title="ml:Kaima"><i>kaima</i></a> <sup id="cite_ref-FOOTNOTEKaran2009Introduction_47-0" class="reference"><a href="#cite_note-FOOTNOTEKaran2009Introduction-47"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> or <i><a href="/wiki/Jeerakasala" class="mw-redirect" title="Jeerakasala">jeerakasala</a><sup class="noprint" style="font-style: normal;"> [<a href="https://ml.wikipedia.org/wiki/Jeerakasala" class="extiw" title="ml:Jeerakasala">ml</a>]</sup></i>. This rice, even though small in size, is different from the common small rice used in many Indian rice dishes. </p><p><i>Kaima</i>/<i>jeerakasala</i> is not round, unlike other common smaller variants, and its fragrance is another distinct feature. Other kinds of rice that could be used are <a href="/wiki/Jeera_rice" class="mw-redirect" title="Jeera rice">jeera rice</a>, <i>jeerakasemba</i> or small Bangladeshi <i>biryani</i> rice. </p><p>The rice is white, short (small) grained, thin (not plump), but it is the aroma of these rice varieties which make then distinctive.<sup id="cite_ref-mysingaporekitchen1_21-2" class="reference"><a href="#cite_note-mysingaporekitchen1-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> The recipes and cuisine of Thalassery <i>biryani</i> have clear differences from other <i>biryani</i> variants.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p><p><i>Kaima</i>/<i>jeerakasala</i> rice does not need pre-soaking, water is only used to clean it. After adequate boiling no water should remain in the cooking dish as it should have been evaporated completely. This is a major difference from other rice preparation, in which water has to be drained off after cooking.<sup id="cite_ref-anzzcafe_50-0" class="reference"><a href="#cite_note-anzzcafe-50"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> </p><p><i><a href="/wiki/Ghee" title="Ghee">Ghee</a></i> rice is blended with <i><a href="/wiki/Spice_mix" title="Spice mix">masala</a></i> using the <i><a href="/wiki/Dum_pukht" title="Dum pukht">dum</a></i> process (a method of cooking by sealing a lid tightly and placing hot charcoal on it). The <i>biryani masala</i> and <i>ghee</i> rice are arranged in layers inside the dish. Meat is cooked with <i>masala</i> on slow fire; it is layered with rice and the lid of the container is sealed with <i><a href="/wiki/Maida_(flour)" title="Maida (flour)">maida</a></i> dough or a loin cloth. Hot coal or charcoal is placed then above the lid.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> </p><p>Thalassery <i>biryani</i> is a <i>Pakki biryani</i>. There are two types of <i>biryani</i>, <a href="/wiki/Biryani#Preparation_styles:_pakki_versus_kacchi_biryani" title="Biryani">"Pakki" and "Kacchi"</a>. In <i>Pakki</i> style, the <i>ghee</i> rice is added to the fully cooked chicken-<i>masala</i> mix and then cooked by the <i>dum</i> process, whereas in <i>Kacchi</i> style the <i>ghee</i> rice is added to the half-cooked chicken and then cooked till it is fully cooked or the <i>dum</i> process is used.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p><p>Specially dressed chicken<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>D<span class="cite-bracket">]</span></a></sup> is poured into the <i>masala</i> dish. The chicken is slowly cooked in the <i>masala</i>, and gets blended well with the juices of <i>masala</i> and spices.<sup id="cite_ref-mysingaporekitchen1_21-3" class="reference"><a href="#cite_note-mysingaporekitchen1-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p><p>The Thalassery <i>biryani</i> recipe has additional distinct features; unlike other <i>biryanis</i> it is not oily because of the <i>dum</i> process used for preparation. A unique blend of spices is added and the <i>kaima</i> rice also adds a unique flavour. No oil is used to make the chicken, which is added raw into the <i>masala</i> mix.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>E<span class="cite-bracket">]</span></a></sup> </p> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading3"><h3 id="Ingredients">Ingredients</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=9" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>For the recipe, see <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Thalassery_Biryani" class="extiw" title="wikibooks:Cookbook:Thalassery Biryani">Thalassery Biryani</a> at the Wikibooks Cookbook subproject </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Thalassery_biriyani_in_dining_table.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Thalassery_biriyani_in_dining_table.jpg/170px-Thalassery_biriyani_in_dining_table.jpg" decoding="async" width="170" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Thalassery_biriyani_in_dining_table.jpg/255px-Thalassery_biriyani_in_dining_table.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Thalassery_biriyani_in_dining_table.jpg/340px-Thalassery_biriyani_in_dining_table.jpg 2x" data-file-width="4948" data-file-height="3280" /></a><figcaption>Thalassery <i>biryani</i> at dining</figcaption></figure> <ul><li><i>Khaima</i> (<i>jeerakasala</i>) rice<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>n 1<span class="cite-bracket">]</span></a></sup></li> <li>Chicken<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>n 2<span class="cite-bracket">]</span></a></sup></li> <li>Onion<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>n 3<span class="cite-bracket">]</span></a></sup></li> <li>Ginger<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>n 4<span class="cite-bracket">]</span></a></sup></li> <li>Garlic<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>n 5<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Green chilli</a><sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>n 6<span class="cite-bracket">]</span></a></sup></li> <li>Lime juice<sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>n 7<span class="cite-bracket">]</span></a></sup></li> <li>Shallot<sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>n 8<span class="cite-bracket">]</span></a></sup></li> <li>Coriander leaves<sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>n 9<span class="cite-bracket">]</span></a></sup></li> <li>Mint leaves<sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>n 10<span class="cite-bracket">]</span></a></sup></li> <li>Tomato<sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>n 11<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Ghee" title="Ghee">Ghee</a></i><sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>n 12<span class="cite-bracket">]</span></a></sup></li> <li>Hydrogenated vegetable oil (<i>vanaspati</i>)<sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>n 13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-71" class="reference"><a href="#cite_note-71"><span class="cite-bracket">[</span>F<span class="cite-bracket">]</span></a></sup></li> <li>Coconut oil<sup id="cite_ref-72" class="reference"><a href="#cite_note-72"><span class="cite-bracket">[</span>n 14<span class="cite-bracket">]</span></a></sup></li> <li>Edible <a href="/wiki/Rose_water" title="Rose water">rose water</a><sup id="cite_ref-73" class="reference"><a href="#cite_note-73"><span class="cite-bracket">[</span>n 15<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Curd" title="Curd">Curd</a> or yoghurt<sup id="cite_ref-74" class="reference"><a href="#cite_note-74"><span class="cite-bracket">[</span>n 16<span class="cite-bracket">]</span></a></sup></li> <li>Table salt<sup id="cite_ref-76" class="reference"><a href="#cite_note-76"><span class="cite-bracket">[</span>n 17<span class="cite-bracket">]</span></a></sup></li> <li>Spices: <i><a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a></i> powder<sup id="cite_ref-78" class="reference"><a href="#cite_note-78"><span class="cite-bracket">[</span>n 18<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Persian_Cumin" class="mw-redirect" title="Persian Cumin">Persian cumin</a> (caraway)<sup id="cite_ref-79" class="reference"><a href="#cite_note-79"><span class="cite-bracket">[</span>n 19<span class="cite-bracket">]</span></a></sup>,<sup id="cite_ref-81" class="reference"><a href="#cite_note-81"><span class="cite-bracket">[</span>G<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Nutmeg" title="Nutmeg">mace</a><sup id="cite_ref-82" class="reference"><a href="#cite_note-82"><span class="cite-bracket">[</span>H<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-84" class="reference"><a href="#cite_note-84"><span class="cite-bracket">[</span>n 20<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> powder<sup id="cite_ref-86" class="reference"><a href="#cite_note-86"><span class="cite-bracket">[</span>n 21<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Red_chili" class="mw-redirect" title="Red chili">red</a> <a href="/wiki/Chili_powder" title="Chili powder">chili powder</a><sup id="cite_ref-88" class="reference"><a href="#cite_note-88"><span class="cite-bracket">[</span>n 22<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a> powder<sup id="cite_ref-90" class="reference"><a href="#cite_note-90"><span class="cite-bracket">[</span>n 23<span class="cite-bracket">]</span></a></sup>, crushed <a href="/wiki/Curry_tree" title="Curry tree">curry leaves</a> (optional)<sup id="cite_ref-91" class="reference"><a href="#cite_note-91"><span class="cite-bracket">[</span>n 24<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a><sup id="cite_ref-93" class="reference"><a href="#cite_note-93"><span class="cite-bracket">[</span>n 25<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Cloves" class="mw-redirect" title="Cloves">cloves</a><sup id="cite_ref-95" class="reference"><a href="#cite_note-95"><span class="cite-bracket">[</span>n 26<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a><sup id="cite_ref-97" class="reference"><a href="#cite_note-97"><span class="cite-bracket">[</span>n 27<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Malabar_leaf" class="mw-redirect" title="Malabar leaf">Malabar leaf</a> (Indian bay leaf)<sup id="cite_ref-99" class="reference"><a href="#cite_note-99"><span class="cite-bracket">[</span>n 28<span class="cite-bracket">]</span></a></sup>, Indian white <a href="/wiki/Poppy_seed" title="Poppy seed">poppy seed</a> (<i>kaskas</i>)<sup id="cite_ref-100" class="reference"><a href="#cite_note-100"><span class="cite-bracket">[</span>n 29<span class="cite-bracket">]</span></a></sup> and for garnishing and texture <a href="/wiki/Saffron" title="Saffron">saffron</a><sup id="cite_ref-102" class="reference"><a href="#cite_note-102"><span class="cite-bracket">[</span>n 30<span class="cite-bracket">]</span></a></sup> soaked in milk, pinch of artificial food colour, yellow or orange; and fried (coconut oil) mix of <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Cashew_nut" class="mw-redirect" title="Cashew nut">cashew nuts</a><sup id="cite_ref-103" class="reference"><a href="#cite_note-103"><span class="cite-bracket">[</span>n 31<span class="cite-bracket">]</span></a></sup> and <i>kismis</i> (<a href="/wiki/Sultana_(grape)" title="Sultana (grape)">sultana</a> <a href="/wiki/Raisin" title="Raisin">raisins</a>)<sup id="cite_ref-104" class="reference"><a href="#cite_note-104"><span class="cite-bracket">[</span>n 32<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Star_anise" title="Star anise">star anise</a><sup id="cite_ref-105" class="reference"><a href="#cite_note-105"><span class="cite-bracket">[</span>n 33<span class="cite-bracket">]</span></a></sup> (optional).<sup id="cite_ref-mysingaporekitchen1_21-4" class="reference"><a href="#cite_note-mysingaporekitchen1-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-106" class="reference"><a href="#cite_note-106"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-107" class="reference"><a href="#cite_note-107"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-FOOTNOTEIshrat_Alam200440_108-0" class="reference"><a href="#cite_note-FOOTNOTEIshrat_Alam200440-108"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup></li></ul> <ul class="gallery mw-gallery-packed"> <li class="gallerycaption">Preparation</li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:The_making_of_Biriyani-Boiling_the_rice-Step1.jpg" class="mw-file-description" title="Step 1—Ghee rice, boiling the rice along with spices"><img alt="Step 1—Ghee rice, boiling the rice along with spices" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/The_making_of_Biriyani-Boiling_the_rice-Step1.jpg/240px-The_making_of_Biriyani-Boiling_the_rice-Step1.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/The_making_of_Biriyani-Boiling_the_rice-Step1.jpg/360px-The_making_of_Biriyani-Boiling_the_rice-Step1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/The_making_of_Biriyani-Boiling_the_rice-Step1.jpg/480px-The_making_of_Biriyani-Boiling_the_rice-Step1.jpg 2x" data-file-width="640" data-file-height="480" /></a></span></div> <div class="gallerytext"><i>Step 1</i>—<i>Ghee</i> rice, boiling the rice along with spices</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:The_making_of_Biriyani-Frying_the_rice-Step_2.jpg" class="mw-file-description" title="Step 2—Ghee rice, frying the rice"><img alt="Step 2—Ghee rice, frying the rice" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/The_making_of_Biriyani-Frying_the_rice-Step_2.jpg/240px-The_making_of_Biriyani-Frying_the_rice-Step_2.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/The_making_of_Biriyani-Frying_the_rice-Step_2.jpg/360px-The_making_of_Biriyani-Frying_the_rice-Step_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/The_making_of_Biriyani-Frying_the_rice-Step_2.jpg/480px-The_making_of_Biriyani-Frying_the_rice-Step_2.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span></div> <div class="gallerytext"><i>Step 2</i>—<i>Ghee</i> rice, frying the rice</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Fried_Onions.jpg" class="mw-file-description" title="Step 3—Fried onions (known as bista), used for garnishing (onion is fried along with cashew nuts and sultana raisins)"><img alt="Step 3—Fried onions (known as bista), used for garnishing (onion is fried along with cashew nuts and sultana raisins)" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fried_Onions.jpg/240px-Fried_Onions.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fried_Onions.jpg/360px-Fried_Onions.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fried_Onions.jpg/480px-Fried_Onions.jpg 2x" data-file-width="640" data-file-height="480" /></a></span></div> <div class="gallerytext"><i>Step 3</i>—Fried onions (known as <i>bista</i>), used for garnishing (onion is fried along with cashew nuts and <a href="/wiki/Sultana_(grape)" title="Sultana (grape)">sultana</a> raisins)</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:The_making_of_Biriyani-Biriyani_Masala-Step1.jpg" class="mw-file-description" title="Step 4—Biryani Masala, frying onion, spices and tomatoes"><img alt="Step 4—Biryani Masala, frying onion, spices and tomatoes" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/The_making_of_Biriyani-Biriyani_Masala-Step1.jpg/240px-The_making_of_Biriyani-Biriyani_Masala-Step1.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/The_making_of_Biriyani-Biriyani_Masala-Step1.jpg/360px-The_making_of_Biriyani-Biriyani_Masala-Step1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/The_making_of_Biriyani-Biriyani_Masala-Step1.jpg/480px-The_making_of_Biriyani-Biriyani_Masala-Step1.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span></div> <div class="gallerytext"><i>Step 4</i>—<i>Biryani Masala</i>, frying onion, spices and tomatoes</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:The_making_of_Biriyani-Biriyani_Masala-Step2.jpg" class="mw-file-description" title="Step 5—Biryani Masala, adding spice, mint and yogurt"><img alt="Step 5—Biryani Masala, adding spice, mint and yogurt" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/The_making_of_Biriyani-Biriyani_Masala-Step2.jpg/240px-The_making_of_Biriyani-Biriyani_Masala-Step2.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/The_making_of_Biriyani-Biriyani_Masala-Step2.jpg/360px-The_making_of_Biriyani-Biriyani_Masala-Step2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c8/The_making_of_Biriyani-Biriyani_Masala-Step2.jpg/480px-The_making_of_Biriyani-Biriyani_Masala-Step2.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span></div> <div class="gallerytext"><i>Step 5</i>—<i>Biryani Masala</i>, adding spice, mint and yogurt</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:The_making_of_Biriyani-Biriyani_Masala-Step3.jpg" class="mw-file-description" title="Step 6—Biryani Masala, adding and mixing chicken pieces"><img alt="Step 6—Biryani Masala, adding and mixing chicken pieces" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/The_making_of_Biriyani-Biriyani_Masala-Step3.jpg/240px-The_making_of_Biriyani-Biriyani_Masala-Step3.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/The_making_of_Biriyani-Biriyani_Masala-Step3.jpg/360px-The_making_of_Biriyani-Biriyani_Masala-Step3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/The_making_of_Biriyani-Biriyani_Masala-Step3.jpg/480px-The_making_of_Biriyani-Biriyani_Masala-Step3.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span></div> <div class="gallerytext"><i>Step 6</i>—<i>Biryani Masala</i>, adding and mixing chicken pieces</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Prepared_Thalassery_Biriyani.jpg" class="mw-file-description" title="The prepared biryani after garnishing and dum"><img alt="The prepared biryani after garnishing and dum" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Prepared_Thalassery_Biriyani.jpg/240px-Prepared_Thalassery_Biriyani.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Prepared_Thalassery_Biriyani.jpg/360px-Prepared_Thalassery_Biriyani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Prepared_Thalassery_Biriyani.jpg/480px-Prepared_Thalassery_Biriyani.jpg 2x" data-file-width="560" data-file-height="420" /></a></span></div> <div class="gallerytext">The prepared <i>biryani</i> after garnishing and <i>dum</i></div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Accompaniments">Accompaniments</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=10" title="Edit section: Accompaniments"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Raita_for_Thalassery_biriyani.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Raita_for_Thalassery_biriyani.jpg/170px-Raita_for_Thalassery_biriyani.jpg" decoding="async" width="170" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Raita_for_Thalassery_biriyani.jpg/255px-Raita_for_Thalassery_biriyani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Raita_for_Thalassery_biriyani.jpg/340px-Raita_for_Thalassery_biriyani.jpg 2x" data-file-width="800" data-file-height="533" /></a><figcaption><i>Thairu</i>—made from curd, salad (onion, tomato, skinless green cucumber), ginger, mint leaves and curry leaves—is often served with Thalassery <i>biryani</i></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Coconut-Mint_Chammandi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Coconut-Mint_Chammandi.jpg/170px-Coconut-Mint_Chammandi.jpg" decoding="async" width="170" height="128" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Coconut-Mint_Chammandi.jpg/255px-Coconut-Mint_Chammandi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Coconut-Mint_Chammandi.jpg/340px-Coconut-Mint_Chammandi.jpg 2x" data-file-width="3072" data-file-height="2304" /></a><figcaption>Coconut-mint <i>chammandi</i> (<i>biryani chutney</i>)</figcaption></figure> <p>Common side dishes served with Thalassery <i>biryani</i> are coconut-mint <i>chammandi</i> (<i>biryani <a href="/wiki/Chutney" title="Chutney">chutney</a></i>), <a href="/wiki/South_Asian_pickle" title="South Asian pickle">South Asian pickle</a> and <i><a href="/wiki/Curd_(South_Asia)" class="mw-redirect" title="Curd (South Asia)">thairu</a></i>. After the meal, hot lime-black tea (known among the Muslim community as <i>sulaimani</i>) is served; this adds a special taste after the main course and is an aid to digestion. Lime tea is a common "afters" in the Malabar region, especially with a rice-based main course.<sup id="cite_ref-109" class="reference"><a href="#cite_note-109"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p><p>Fried Indian <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a> or <a href="/wiki/Smelt_(fish)" title="Smelt (fish)">smelt</a><sup id="cite_ref-110" class="reference"><a href="#cite_note-110"><span class="cite-bracket">[</span>n 34<span class="cite-bracket">]</span></a></sup> can be served as a starter if required and this is garnished with chopped onion, curry leaves and <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> juice squeezed over it. Fried chicken in smaller pieces is also seen in some fiestas as accompaniments or as starters. </p><p><i>Daahashamani</i> water, a medicated herbal water, is preferred to be used when drinking water with <i>biryani</i>.<sup id="cite_ref-111" class="reference"><a href="#cite_note-111"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> <i>Daahashamani</i><sup id="cite_ref-112" class="reference"><a href="#cite_note-112"><span class="cite-bracket">[</span>n 35<span class="cite-bracket">]</span></a></sup> is an <a href="/wiki/Ayurvedic" class="mw-redirect" title="Ayurvedic">ayurvedic</a> medicine and natural thirst reliever and digestive aid prepared by mixing dry ginger<sup id="cite_ref-113" class="reference"><a href="#cite_note-113"><span class="cite-bracket">[</span>n 36<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, <a href="/wiki/Cloves" class="mw-redirect" title="Cloves">cloves</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> seeds, <a href="/wiki/Mimosa_catechu" class="mw-redirect" title="Mimosa catechu">mimosa catechu</a><sup id="cite_ref-114" class="reference"><a href="#cite_note-114"><span class="cite-bracket">[</span>n 37<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Sapanwood" class="mw-redirect" title="Sapanwood">sapanwood</a><sup id="cite_ref-115" class="reference"><a href="#cite_note-115"><span class="cite-bracket">[</span>n 38<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Vetiver" class="mw-redirect" title="Vetiver">vetiver</a><sup id="cite_ref-116" class="reference"><a href="#cite_note-116"><span class="cite-bracket">[</span>n 39<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Puncturevine" class="mw-redirect" title="Puncturevine">puncturevine</a><sup id="cite_ref-117" class="reference"><a href="#cite_note-117"><span class="cite-bracket">[</span>n 40<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Sandal_wood" class="mw-redirect" title="Sandal wood">sandal wood</a>, it is usually available in local markets.<sup id="cite_ref-Daaha-shamani_118-0" class="reference"><a href="#cite_note-Daaha-shamani-118"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-119" class="reference"><a href="#cite_note-119"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup> </p> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading3"><h3 id="Popularity">Popularity</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=11" title="Edit section: Popularity"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Thalassery <i>biryani</i> is popular and is often served in Malabar in weddings and other celebrations and parties, and is an unavoidable dish for the Muslim community. </p><p>Even though <i><a href="/wiki/Sadya" title="Sadya">sadya</a></i> is the traditional cuisine for Hindu weddings in the region, some Hindus and Christians often serve <i>biryani</i>, mainly because it is easier to prepare than other main course dishes and is a complete food that avoids the extra effort of making curry.<sup id="cite_ref-120" class="reference"><a href="#cite_note-120"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-121" class="reference"><a href="#cite_note-121"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> <sup id="cite_ref-122" class="reference"><a href="#cite_note-122"><span class="cite-bracket">[</span>74<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-123" class="reference"><a href="#cite_note-123"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-124" class="reference"><a href="#cite_note-124"><span class="cite-bracket">[</span>76<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Nutrition">Nutrition</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=12" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Thalassery <i>biryani</i> is rich in nutrients as it is a rice-spice dish. It is high in proteins and carbohydrates, and is also a source of minerals and vitamins. Nutritional value (according to <a href="/wiki/United_States_Department_of_Agriculture" title="United States Department of Agriculture">U.S Dept. of Agriculture</a>) of the spices is mentioned in the notes. </p><p>The dish contains unsaturated and saturated fats; the amount of saturated fat can be reduced by adjusting the quantities of hydrogenated vegetable oil (<i>vanaspati</i>) and <i>ghee</i>.<sup id="cite_ref-nutrition_1-1" class="reference"><a href="#cite_note-nutrition-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-125" class="reference"><a href="#cite_note-125"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="In_fiction">In fiction</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=13" title="Edit section: In fiction"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The Malayalam movie <i><a href="/wiki/Ustad_Hotel" title="Ustad Hotel">Ustad Hotel</a></i> is based on the preparation of Malabar <i>biryani</i>. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes. </p> <style data-mw-deduplicate="TemplateStyles:r1224211176">.mw-parser-output .quotebox{background-color:#F9F9F9;border:1px solid #aaa;box-sizing:border-box;padding:10px;font-size:88%;max-width:100%}.mw-parser-output .quotebox.floatleft{margin:.5em 1.4em .8em 0}.mw-parser-output .quotebox.floatright{margin:.5em 0 .8em 1.4em}.mw-parser-output .quotebox.centered{overflow:hidden;position:relative;margin:.5em auto .8em auto}.mw-parser-output .quotebox.floatleft span,.mw-parser-output .quotebox.floatright span{font-style:inherit}.mw-parser-output .quotebox>blockquote{margin:0;padding:0;border-left:0;font-family:inherit;font-size:inherit}.mw-parser-output .quotebox-title{text-align:center;font-size:110%;font-weight:bold}.mw-parser-output .quotebox-quote>:first-child{margin-top:0}.mw-parser-output .quotebox-quote:last-child>:last-child{margin-bottom:0}.mw-parser-output .quotebox-quote.quoted:before{font-family:"Times New Roman",serif;font-weight:bold;font-size:large;color:gray;content:" “ ";vertical-align:-45%;line-height:0}.mw-parser-output .quotebox-quote.quoted:after{font-family:"Times New Roman",serif;font-weight:bold;font-size:large;color:gray;content:" ” ";line-height:0}.mw-parser-output .quotebox .left-aligned{text-align:left}.mw-parser-output .quotebox .right-aligned{text-align:right}.mw-parser-output .quotebox .center-aligned{text-align:center}.mw-parser-output .quotebox .quote-title,.mw-parser-output .quotebox .quotebox-quote{display:block}.mw-parser-output .quotebox cite{display:block;font-style:normal}@media screen and (max-width:640px){.mw-parser-output .quotebox{width:100%!important;margin:0 0 .8em!important;float:none!important}}</style><div class="quotebox pullquote centered" style="width:70%; ;"> <blockquote class="quotebox-quote left-aligned" style=""> <p>"April 2009 – We were at the first discussion meeting for <i>Kerala Cafe</i> in Kochi. All the directors arrived and I was meeting most of them for the first time. At lunchtime, biryani packets arrived at the table. It smelt delicious and as I helped myself I asked "where is this biryani from?",.... in two years time we’d be creating <i>Ustad Hotel</i> together!" – <a href="/wiki/Anjali_Menon" title="Anjali Menon">Anjali Menon</a> about the film.<sup id="cite_ref-126" class="reference"><a href="#cite_note-126"><span class="cite-bracket">[</span>78<span class="cite-bracket">]</span></a></sup> </p> </blockquote> </div><div style="clear:both;" class=""></div> <p>The fictional restaurant depicted in the film is a prominent destination for food lovers as the cuisine is based on genuine Malabar cuisine. The restaurant serves their flagship dish—Thalassery <i>biryani</i>—to all customers who come there for the first time, so admiring the dish that whenever they come back to the city they choose this restaurant and order it again.<sup id="cite_ref-127" class="reference"><a href="#cite_note-127"><span class="cite-bracket">[</span>79<span class="cite-bracket">]</span></a></sup> </p><p>The film shows the importance of fiesta in Malabar culture. Making the uniqueness of Malabar <i>biryani</i> the theme of a blockbuster film shows how important the dish is in the Malabar region and throughout Kerala.<sup id="cite_ref-128" class="reference"><a href="#cite_note-128"><span class="cite-bracket">[</span>80<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=14" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/32px-Flag_of_India.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/48px-Flag_of_India.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/64px-Flag_of_India.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:India" title="Portal:India">India portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Social_sciences.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/32px-Social_sciences.svg.png" decoding="async" width="32" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/48px-Social_sciences.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/64px-Social_sciences.svg.png 2x" data-file-width="139" data-file-height="122" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Society" title="Portal:Society">Society portal</a></span></li></ul> <ul><li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Thalassery" title="Thalassery">Thalassery</a></li> <li><a href="/wiki/Cuisine_of_Kerala" class="mw-redirect" title="Cuisine of Kerala">Cuisine of Kerala</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a></li> <li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">List of rice dishes</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes_and_references">Notes and references</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=15" title="Edit section: Notes and references"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Notes">Notes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=16" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <dl><dd>Name of ingredients and their corresponding nutritional value (Link to this is given as highlighted superscript). Data reference: Nutrient Data Laboratory, <a href="/wiki/United_States_Department_of_Agriculture" title="United States Department of Agriculture">United States Department of Agriculture</a>-<a href="/wiki/Agricultural_Research_Service" title="Agricultural Research Service">Agricultural Research Service</a>. Items marked in asterisk (*) are optional ingredients.</dd></dl> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 24em;"> <ol class="references"> <li id="cite_note-56"><span class="mw-cite-backlink"><b><a href="#cite_ref-56">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കൈമ(ജീരകശാല) അരി</span>-Khaima rice</i></span> </li> <li id="cite_note-57"><span class="mw-cite-backlink"><b><a href="#cite_ref-57">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കോഴി ഇറച്ചി</span>-Chicken</i></span> </li> <li id="cite_note-58"><span class="mw-cite-backlink"><b><a href="#cite_ref-58">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">സവാള-ഉള്ളി</span>-<a href="/wiki/Onion" title="Onion">Onion</a></i></span> </li> <li id="cite_note-60"><span class="mw-cite-backlink"><b><a href="#cite_ref-60">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ഇഞ്ചി</span>-<a href="/wiki/Ginger" title="Ginger">Ginger</a><sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-61"><span class="mw-cite-backlink"><b><a href="#cite_ref-61">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">വെളുത്തുള്ളി</span>-<a href="/wiki/Garlic" title="Garlic">Garlic</a></i></span> </li> <li id="cite_note-62"><span class="mw-cite-backlink"><b><a href="#cite_ref-62">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">പച്ച മുളക്</span>-<a href="/wiki/Green_chili" class="mw-redirect" title="Green chili">Green chili</a></i></span> </li> <li id="cite_note-63"><span class="mw-cite-backlink"><b><a href="#cite_ref-63">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ചെറുനാരങ്ങ</span>-<a href="/wiki/Lime_(fruit)" title="Lime (fruit)">Lime (fruit)</a></i></span> </li> <li id="cite_note-64"><span class="mw-cite-backlink"><b><a href="#cite_ref-64">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ചുവന്നുള്ളി(ചെറിയ ഉള്ളി)</span>-<a href="/wiki/Shallot" title="Shallot">Shallot</a></i></span> </li> <li id="cite_note-66"><span class="mw-cite-backlink"><b><a href="#cite_ref-66">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">മല്ലിയില</span>-<a href="/wiki/Coriander" title="Coriander">Coriander</a> leaves<sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-67"><span class="mw-cite-backlink"><b><a href="#cite_ref-67">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">പുതീന</span>-<a href="/wiki/Mentha" title="Mentha">Mint leaves</a></i></span> </li> <li id="cite_note-68"><span class="mw-cite-backlink"><b><a href="#cite_ref-68">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">തക്കാളി</span>-<a href="/wiki/Tomato" title="Tomato">Tomato</a></i></span> </li> <li id="cite_note-69"><span class="mw-cite-backlink"><b><a href="#cite_ref-69">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">നെയ്യ്</span>-<a href="/wiki/Ghee" title="Ghee">Ghee</a></i></span> </li> <li id="cite_note-70"><span class="mw-cite-backlink"><b><a href="#cite_ref-70">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">വനസ്പതി</span>-<a href="/wiki/Dalda" title="Dalda">Dalda</a> (Vanaspati)</i></span> </li> <li id="cite_note-72"><span class="mw-cite-backlink"><b><a href="#cite_ref-72">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">വെളിച്ചെണ്ണ</span>-<a href="/wiki/Coconut" title="Coconut">Coconut</a> oil</i></span> </li> <li id="cite_note-73"><span class="mw-cite-backlink"><b><a href="#cite_ref-73">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">പനിനീര്</span>-<a href="/wiki/Rose_water" title="Rose water">Edible rose water</a></i></span> </li> <li id="cite_note-74"><span class="mw-cite-backlink"><b><a href="#cite_ref-74">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">തൈര്</span>-<a href="/wiki/Curd" title="Curd">Curd</a>/ diluted <a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></i></span> </li> <li id="cite_note-76"><span class="mw-cite-backlink"><b><a href="#cite_ref-76">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കറിയുപ്പ്</span>-Table salt<sup id="cite_ref-75" class="reference"><a href="#cite_note-75"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-78"><span class="mw-cite-backlink"><b><a href="#cite_ref-78">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ഗരം മസാല</span>-Garam (Curry) masala<sup id="cite_ref-77" class="reference"><a href="#cite_note-77"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-79"><span class="mw-cite-backlink"><b><a href="#cite_ref-79">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ശീമ ജീരകം (സാ ജീരകം)</span>-<a href="/wiki/Persian_Cumin" class="mw-redirect" title="Persian Cumin">Persian Cumin</a> (Caraway)</i></span> </li> <li 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href="#cite_ref-91">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: *<span lang="ml"> കറിവേപ്പില</span>-<a href="/wiki/Curry_tree" title="Curry tree">Curry leaves</a></i></span> </li> <li id="cite_note-93"><span class="mw-cite-backlink"><b><a href="#cite_ref-93">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കറുവപ്പട്ട</span>-<a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a><sup id="cite_ref-92" class="reference"><a href="#cite_note-92"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-95"><span class="mw-cite-backlink"><b><a href="#cite_ref-95">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span 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href="/wiki/Bay_leaf" title="Bay leaf">Bay leaf</a><sup id="cite_ref-98" class="reference"><a href="#cite_note-98"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-100"><span class="mw-cite-backlink"><b><a href="#cite_ref-100">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കസ്കസ്</span>-<a href="/wiki/Poppy_seeds" class="mw-redirect" title="Poppy seeds">Poppy seeds</a></i></span> </li> <li id="cite_note-102"><span class="mw-cite-backlink"><b><a href="#cite_ref-102">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കുങ്കുമ പുവ്</span>-<a href="/wiki/Saffron" title="Saffron">Saffron</a><sup id="cite_ref-101" class="reference"><a href="#cite_note-101"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup> </i></span> </li> <li id="cite_note-103"><span class="mw-cite-backlink"><b><a href="#cite_ref-103">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കശുവണ്ടിപ്പരിപ്പ്</span>-Cashew nuts</i></span> </li> <li id="cite_note-104"><span class="mw-cite-backlink"><b><a href="#cite_ref-104">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">മഞ്ഞ ഉണക്കമുന്തിരി</span>-<a href="/wiki/Sultana_(grape)" title="Sultana (grape)">Sultana</a>(Thompson Seedless) raisins </i></span> </li> <li id="cite_note-105"><span class="mw-cite-backlink"><b><a href="#cite_ref-105">^</a></b></span> <span class="reference-text"><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: *<span lang="ml"> തക്കോലം</span>-<a href="/wiki/Star_anise" title="Star anise">Star anise</a></span> </li> <li id="cite_note-110"><span class="mw-cite-backlink"><b><a href="#cite_ref-110">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">നത്തോലി/കൊഴുവ</span></i></span> </li> <li id="cite_note-112"><span class="mw-cite-backlink"><b><a href="#cite_ref-112">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ദാഹശമനി-Daahashamani herbal mixture and the following are its ingredients</span></i></span> </li> <li id="cite_note-113"><span class="mw-cite-backlink"><b><a href="#cite_ref-113">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ചുക്ക്</span></i></span> </li> <li id="cite_note-114"><span class="mw-cite-backlink"><b><a href="#cite_ref-114">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കരിങ്ങാലി</span></i></span> </li> <li id="cite_note-115"><span class="mw-cite-backlink"><b><a href="#cite_ref-115">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">പതിമുഖം</span></i></span> </li> <li id="cite_note-116"><span class="mw-cite-backlink"><b><a href="#cite_ref-116">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">രാമച്ചം</span></i></span> </li> <li id="cite_note-117"><span class="mw-cite-backlink"><b><a href="#cite_ref-117">^</a></b></span> <span class="reference-text"><i><a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ഞെരിഞ്ഞി</span></i></span> </li> </ol></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist reflist-upper-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text">Thalassery biryani uses only Kaima/Jeerakasala rice, and does not use <a href="/wiki/Basmati" title="Basmati">basmati</a> rice. Basmati rice is used for variations such as Hyderabadi biryani</span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text">(Author)Pratibha Karan; (Title) Biriyani (2009); Topic: List of biriyanis by location.<sup id="cite_ref-FOOTNOTEKaran2009196_22-1" class="reference"><a href="#cite_note-FOOTNOTEKaran2009196-22"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> Thalassery biryani is the only biryani variant mentioned in the Kerala section, the rest of the recipes being variations based on change of meat like mutton, <a href="/wiki/Prawns" class="mw-redirect" title="Prawns">prawns</a>, <a href="/wiki/Chicken" title="Chicken">chicken</a>, fish, egg, etc. Variations of the dish may include mutton, fish, eggs or vegetables.</span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text">Halal<sup id="cite_ref-Halal_45-1" class="reference"><a href="#cite_note-Halal-45"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> is a religious obligation, an Islamic belief where in the name of The Almighty should be uttered, also water and a little food should be given before cutting the jugular vein by the butcher. Processed non-vegetarian foods sometimes carry "Halal Tags", to help the Muslim consumers.</span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text"><i>Chicken Dressing:</i> Chicken is cut into comparatively larger pieces than the ones used for curry. <a href="/wiki/Marination" title="Marination">Marination</a> (immersing in water) is done for 20 to 30 minutes. It is then thoroughly cleaned many times ensuring there are no bloodstains on it. Chicken for biryani is cleaned and the skin and other inedible parts are removed and the chicken is cut into pieces. Usually the drumstick (leg portion) is added as it is.<sup id="cite_ref-adukalavishesham_53-0" class="reference"><a href="#cite_note-adukalavishesham-53"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text">Fresh meat is added directly to the masala. It is important to note that the dish requires no oil for making the chicken base for genuine Thalassery biryani, however some experimental variations in recipes uses fried chicken.</span> </li> <li id="cite_note-71"><span class="mw-cite-backlink"><b><a href="#cite_ref-71">^</a></b></span> <span class="reference-text">Sunflower Oil can also be used in adequate proportions to reduce the usage of Dalda/ Vanaspati, as a good health choice; however Dalda/ Vanaspati cannot be completely avoided.</span> </li> <li id="cite_note-81"><span class="mw-cite-backlink"><b><a href="#cite_ref-81">^</a></b></span> <span class="reference-text">There are different varieties of fennel used in food recipes. They are *Cumin-<a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ജീരകം</span>, *Fennel (Sweet Cumin)-<a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">പെരും ജീരകം</span>, *Aniseed (Anise)-<a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">അനിസ്</span>, *Black Cumin (Black Caraway)-<a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">കരിഞ്ജീരകം</span>, *Caraway (Meridian Fennel, Persian Cumin)-<a href="/wiki/Malayalam_language" class="mw-redirect" title="Malayalam language">Malayalam</a>: <span lang="ml">ശീമ ജീരകം (സാ ജീരകം)</span>. In Thalassery biryani Caraway or Persian Cumin is used<sup id="cite_ref-80" class="reference"><a href="#cite_note-80"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-82"><span class="mw-cite-backlink"><b><a href="#cite_ref-82">^</a></b></span> <span class="reference-text"><a href="/wiki/Nutmeg" title="Nutmeg">Mace</a> is the outer covering of <a href="/wiki/Nutmeg" title="Nutmeg">Nutmeg</a></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="References">References</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=17" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-nutrition-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-nutrition_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-nutrition_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.bbcgoodfood.com/recipes/4686/chicken-biryani">"Chicken biryani"</a>. <i>BBC Good Food</i>. British Broadcasting Corporation<span class="reference-accessdate">. Retrieved <span class="nowrap">7 August</span> 2013</span>. <q>Nutrient Value of Chicken biryani</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=BBC+Good+Food&rft.atitle=Chicken+biryani&rft_id=http%3A%2F%2Fwww.bbcgoodfood.com%2Frecipes%2F4686%2Fchicken-biryani&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://food.ndtv.com/recipe-shrimp-tellicherry-biryani-706999">"Shrimp Tellicherry Biryani Recipe by Aysha Tanya"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Shrimp+Tellicherry+Biryani+Recipe+by+Aysha+Tanya&rft_id=https%3A%2F%2Ffood.ndtv.com%2Frecipe-shrimp-tellicherry-biryani-706999&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">Thalassery biriyani</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130921055629/http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">Archived</a> 21 September 2013 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://myexperimentswithfood.blogspot.in/2011_09_01_archive.html">My experiments with food</a></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://food.manoramaonline.com/food/foodie/kannur-food-malabar-cuisine-dishes.html">Top Kerala Food</a></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFThalassery" class="citation web cs1">Thalassery, Team. <a rel="nofollow" class="external text" href="http://www.thalassery.info/bakery.htm">"THALASSERY – Bakery Industry"</a>. <i>thalassery.info</i><span class="reference-accessdate">. Retrieved <span class="nowrap">1 February</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=thalassery.info&rft.atitle=THALASSERY+%E2%80%93+Bakery+Industry&rft.aulast=Thalassery&rft.aufirst=Team&rft_id=http%3A%2F%2Fwww.thalassery.info%2Fbakery.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://timesofindia.indiatimes.com/city/kochi/Thalassery-takes-mother-of-all-cakes/articleshow/11560303.cms">"Thalassery takes mother of all cakes – Times of India"</a>. <i>The Times of India</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">6 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Mathrubhumi&rft.atitle=%E0%B4%97%E0%B5%8B%E0%B4%A4%E0%B4%AE%E0%B5%8D%E0%B4%AA%E0%B5%8D+%E0%B4%85%E0%B4%B2%E0%B5%80%E0%B4%B8&rft.date=2010&rft_id=http%3A%2F%2Fwww.mathrubhumi.com%2Fmb4eves%2Fonline%2Fmalayalam%2Fkerala%2Fwomen%2Farticles%2Ftaste-article-54725&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://shabscuisine.blogspot.com/2009/12/kadalapparippu-ada-bengal-gram-and.html?m=1">"Shab's Cuisine: Kadalapparippu Ada (Bengal Gram and Coconut Parcels)"</a>. 17 December 2009.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Shab%27s+Cuisine%3A+Kadalapparippu+Ada+%28Bengal+Gram+and+Coconut+Parcels%29&rft.date=2009-12-17&rft_id=http%3A%2F%2Fshabscuisine.blogspot.com%2F2009%2F12%2Fkadalapparippu-ada-bengal-gram-and.html%3Fm%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNewton2010" class="citation book cs1">Newton, James (2010). <i>Jay Rai's Kitchen – Keralan Cuisine</i>. 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Retrieved <span class="nowrap">6 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Malabar+cuisine&rft_id=http%3A%2F%2Fwww.thasneen.com%2Fcooking%2Fcategory%2Frecipes%2Fby-cuisine%2Fmalabar-cuisine%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.recipes.in/s/malabar-leaves-recipe.html">"MALABAR LEAVES RECIPE."</a><span class="reference-accessdate"> Retrieved <span class="nowrap">6 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=MALABAR+LEAVES+RECIPE..&rft_id=http%3A%2F%2Fwww.recipes.in%2Fs%2Fmalabar-leaves-recipe.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.thehindu.com/todays-paper/tp-national/tp-kerala/farmers-urge-to-take-up-mussel-culture/article815757.ece">Farmers urge to take up mussel culture</a>. <i>The Hindu</i> (6 October 2010).</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.thehindu.com/todays-paper/tp-national/tp-kerala/promoting-mussel-farming-among-the-resourcepoor/article1779754.ece">Promoting mussel farming among the resource-poor</a>. <i>The Hindu</i> (8 January 2007).</span> </li> <li id="cite_note-cuisine1-18"><span class="mw-cite-backlink">^ <a href="#cite_ref-cuisine1_18-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-cuisine1_18-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-cuisine1_18-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.thehindu.com/features/metroplus/thalassery-to-kochi-via-food/article5397538.ece">"Thalassery to Kochi via food"</a>. <i>The Hindu</i>. 27 November 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">17 December</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Hindu&rft.atitle=Thalassery+to+Kochi+via+food&rft.date=2013-11-27&rft_id=http%3A%2F%2Fwww.thehindu.com%2Ffeatures%2Fmetroplus%2Fthalassery-to-kochi-via-food%2Farticle5397538.ece&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnishya2017" class="citation web cs1">Anishya (13 February 2017). <a rel="nofollow" class="external text" href="https://anishyaskitchen.com/kozhikaalu-varuthathu-chicken-leg-fry-chicken-drumstick/">"Kozhikaalu Varuthathu | Chicken leg fry | Chicken drumstick"</a>. <i>Anishyas Kitchen</i><span class="reference-accessdate">. Retrieved <span class="nowrap">15 May</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Anishyas+Kitchen&rft.atitle=Kozhikaalu+Varuthathu+%7C+Chicken+leg+fry+%7C+Chicken+drumstick&rft.date=2017-02-13&rft.au=Anishya&rft_id=https%3A%2F%2Fanishyaskitchen.com%2Fkozhikaalu-varuthathu-chicken-leg-fry-chicken-drumstick%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-mysingaporekitchen1-21"><span class="mw-cite-backlink">^ <a href="#cite_ref-mysingaporekitchen1_21-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-mysingaporekitchen1_21-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-mysingaporekitchen1_21-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-mysingaporekitchen1_21-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-mysingaporekitchen1_21-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130921055629/http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">"Thalassery_Biriyani"</a>. <i>mysingaporekitchen.com/</i>. 16 November 2012. Archived from <a rel="nofollow" class="external text" href="http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">the original</a> on 21 September 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=mysingaporekitchen.com%2F&rft.atitle=Thalassery_Biriyani&rft.date=2012-11-16&rft_id=http%3A%2F%2Fwww.mysingaporekitchen.com%2F2012%2F11%2Fthalassery-biriyani.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-FOOTNOTEKaran2009196-22"><span class="mw-cite-backlink">^ <a href="#cite_ref-FOOTNOTEKaran2009196_22-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-FOOTNOTEKaran2009196_22-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a href="#CITEREFKaran2009">Karan 2009</a>, p. 196.</span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://food.manoramaonline.com/food/in-season/ramadan-food-ramzan-thalassery-biriyani-recipes-chicken.html">"Food"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Food&rft_id=http%3A%2F%2Ffood.manoramaonline.com%2Ffood%2Fin-season%2Framadan-food-ramzan-thalassery-biriyani-recipes-chicken.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thebigsweettooth.com/kannur-chicken-biriyani-my-4th-gues/">"Kannur Kozhi Biriyani | Kannur Style Chicken Biriyani"</a>. 19 June 2013.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kannur+Kozhi+Biriyani+%26%23124%3B+Kannur+Style+Chicken+Biriyani&rft.date=2013-06-19&rft_id=https%3A%2F%2Fwww.thebigsweettooth.com%2Fkannur-chicken-biriyani-my-4th-gues%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://recipesaresimple.com/recipe/kayees-biryani-famous-kochi-biryani/">"Kayees Biryani"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kayees+Biryani&rft_id=https%3A%2F%2Frecipesaresimple.com%2Frecipe%2Fkayees-biryani-famous-kochi-biryani%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.onmanorama.com/food/features/2020/10/07/mint-biryani-kochi-food-delivery-indu.html">"The success saga of Indu and her special mint biryani"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+success+saga+of+Indu+and+her+special+mint+biryani&rft_id=https%3A%2F%2Fwww.onmanorama.com%2Ffood%2Ffeatures%2F2020%2F10%2F07%2Fmint-biryani-kochi-food-delivery-indu.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://food.ndtv.com/recipe-calicut-chicken-biryani-106766">"Calicut Chicken Biryani Recipe | Kerala Style Chicken Biryani Recipe | South Indian Chicken Biryani"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Calicut+Chicken+Biryani+Recipe+%26%23124%3B+Kerala+Style+Chicken+Biryani+Recipe+%26%23124%3B+South+Indian+Chicken+Biryani&rft_id=https%3A%2F%2Ffood.ndtv.com%2Frecipe-calicut-chicken-biryani-106766&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text">Archived at <a rel="nofollow" class="external text" href="https://ghostarchive.org/varchive/youtube/20211205/6D2JpHT5_60">Ghostarchive</a> and the <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210626172439/https://www.youtube.com/watch?v=6D2JpHT5_60">Wayback Machine</a>: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=6D2JpHT5_60">"Halayis, The Famous Alappuzha Mutton Biriyani"</a>. <i><a href="/wiki/YouTube" title="YouTube">YouTube</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=YouTube&rft.atitle=Halayis%2C+The+Famous+Alappuzha+Mutton+Biriyani&rft_id=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D6D2JpHT5_60&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text">Archived at <a rel="nofollow" class="external text" href="https://ghostarchive.org/varchive/youtube/20211205/_SUSGR1N3UY">Ghostarchive</a> and the <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210626172432/https://www.youtube.com/watch?v=_SUSGR1N3UY">Wayback Machine</a>: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=_SUSGR1N3UY">"പൊന്നാനി ബിരിയാണി -പൊന്നാണ് ഈ ബിരിയാണി | Ponnani Biriyani at Kadavanthara, Cochin"</a>. <i><a href="/wiki/YouTube" title="YouTube">YouTube</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=YouTube&rft.atitle=%E0%B4%AA%E0%B5%8A%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%BE%E0%B4%A8%E0%B4%BF+%E0%B4%AC%E0%B4%BF%E0%B4%B0%E0%B4%BF%E0%B4%AF%E0%B4%BE%E0%B4%A3%E0%B4%BF+-%E0%B4%AA%E0%B5%8A%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%BE%E0%B4%A3%E0%B5%8D+%E0%B4%88+%E0%B4%AC%E0%B4%BF%E0%B4%B0%E0%B4%BF%E0%B4%AF%E0%B4%BE%E0%B4%A3%E0%B4%BF+%7C+Ponnani+Biriyani+at+Kadavanthara%2C+Cochin&rft_id=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D_SUSGR1N3UY&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text">Archived at <a rel="nofollow" class="external text" href="https://ghostarchive.org/varchive/youtube/20211205/rxr9hbr7lDc">Ghostarchive</a> and the <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210626172430/https://www.youtube.com/watch?v=rxr9hbr7lDc">Wayback Machine</a>: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=rxr9hbr7lDc">"മലപ്പുറം ബിരിയാണി കഴിച്ചിട്ടുണ്ടോ?Malappuram Chicken Biryani/Malabar Chicken Biryani/COOK WITH DEEPA"</a>. <i><a href="/wiki/YouTube" title="YouTube">YouTube</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=YouTube&rft.atitle=%E0%B4%AE%E0%B4%B2%E0%B4%AA%E0%B5%8D%E0%B4%AA%E0%B5%81%E0%B4%B1%E0%B4%82+%E0%B4%AC%E0%B4%BF%E0%B4%B0%E0%B4%BF%E0%B4%AF%E0%B4%BE%E0%B4%A3%E0%B4%BF+%E0%B4%95%E0%B4%B4%E0%B4%BF%E0%B4%9A%E0%B5%8D%E0%B4%9A%E0%B4%BF%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B5%81%E0%B4%A3%E0%B5%8D%E0%B4%9F%E0%B5%8B%3FMalappuram+Chicken+Biryani%2FMalabar+Chicken+Biryani%2FCOOK+WITH+DEEPA&rft_id=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Drxr9hbr7lDc&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-FOOTNOTEAbdulla19932-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEAbdulla19932_32-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFAbdulla1993">Abdulla 1993</a>, p. 2.</span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChandrahas_Choudhury2013" class="citation news cs1">Chandrahas Choudhury (29 April 2013). <a rel="nofollow" class="external text" href="https://www.bloomberg.com/news/2013-04-29/saudi-arabia-squeezes-a-lifeline-in-india.html">"Saudi Arabia Squeezes a Lifeline in India"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">8 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Saudi+Arabia+Squeezes+a+Lifeline+in+India&rft.date=2013-04-29&rft.au=Chandrahas+Choudhury&rft_id=https%3A%2F%2Fwww.bloomberg.com%2Fnews%2F2013-04-29%2Fsaudi-arabia-squeezes-a-lifeline-in-india.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.thalassery.info/history.htm">"THALASSERY-HISTORY"</a>. <i>thalassery.info</i><span class="reference-accessdate">. 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Asian Educational Services. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/8120604466" title="Special:BookSources/8120604466"><bdi>8120604466</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Malabar+Manual%2C+Volume+1+and+Volume+2&rft.pub=Asian+Educational+Services&rft.date=1887&rft.isbn=8120604466&rft.aulast=Logan&rft.aufirst=William&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fmalabarmanual0000loga&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-FOOTNOTERamunny199358-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTERamunny199358_40-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFRamunny1993">Ramunny 1993</a>, p. 58.</span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.thehindu.com/features/metroplus/Food/culinary-artiste/article4924060.ece">"Culinary artiste"</a>. <i>The Hindu</i>. 17 July 2013<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/266?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=25&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/242?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/262?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=25&sort=&qlookup=">the original</a> on 23 June 2014<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/229?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/250?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=25&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/230?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/231?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/226?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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United States Department of Agriculture-Agricultural Research Service. Archived from <a rel="nofollow" class="external text" href="https://ndb.nal.usda.gov/ndb/foods/show/224?fg=Spices+and+Herbs&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=">the original</a> on 4 February 2016<span class="reference-accessdate">. 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"6, Chicken". <i>Kachi's Kitchen: Family Favorites from Kerala and Tamil Nadu</i>. Bloomington, Indiana, USA: AuthorHouse. p. 72. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781449094232" title="Special:BookSources/9781449094232"><bdi>9781449094232</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=6%2C+Chicken&rft.btitle=Kachi%27s+Kitchen%3A+Family+Favorites+from+Kerala+and+Tamil+Nadu&rft.place=Bloomington%2C+Indiana%2C+USA&rft.pages=72&rft.pub=AuthorHouse&rft.date=2010&rft.isbn=9781449094232&rft.aulast=Vinod&rft.aufirst=Ann&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKaran2009" class="citation book cs1">Karan, Pratibha (2009). <i>Biryani</i>. Noida, India: Random House India. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788184002546" title="Special:BookSources/9788184002546"><bdi>9788184002546</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Biryani&rft.place=Noida%2C+India&rft.pub=Random+House+India&rft.date=2009&rft.isbn=9788184002546&rft.aulast=Karan&rft.aufirst=Pratibha&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIshrat_Alam2004" class="citation book cs1">Ishrat Alam, ed. (2004). <i>The Beginner's Cook Book: Cereals And Pulses</i>. Global Vision Publishing House. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788182200388" title="Special:BookSources/9788182200388"><bdi>9788182200388</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Beginner%27s+Cook+Book%3A+Cereals+And+Pulses&rft.pub=Global+Vision+Publishing+House&rft.date=2004&rft.isbn=9788182200388&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li></ul> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAji2012" class="citation web cs1">Aji, Suhaina (16 November 2012). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130921055629/http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">"Thalassery_Biriyani"</a>. <i>mysingaporekitchen.com/</i>. Archived from <a rel="nofollow" class="external text" href="http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">the original</a> on 21 September 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=mysingaporekitchen.com%2F&rft.atitle=Thalassery_Biriyani&rft.date=2012-11-16&rft.aulast=Aji&rft.aufirst=Suhaina&rft_id=http%3A%2F%2Fwww.mysingaporekitchen.com%2F2012%2F11%2Fthalassery-biriyani.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://anzzcafe.com/thalassery-chicken-dum-biryani/">"Thalassery Chicken Dum Biryani"</a>. AnzzCafe. 27 June 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Thalassery+Chicken+Dum+Biryani&rft.pub=AnzzCafe&rft.date=2011-06-27&rft_id=http%3A%2F%2Fanzzcafe.com%2Fthalassery-chicken-dum-biryani%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJulie2013" class="citation web cs1">Julie (17 April 2013). <a rel="nofollow" class="external text" href="http://www.erivumpuliyumm.com/2013/04/biriyani-chammanthichutney-green.html">"Biriyani Chammanthi (chutney) | Green Chammanthi"</a>. <i>erivumpuliyumm.com/</i>. Julie<span class="reference-accessdate">. Retrieved <span class="nowrap">18 July</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=erivumpuliyumm.com%2F&rft.atitle=Biriyani+Chammanthi+%28chutney%29+%7C+Green+Chammanthi&rft.date=2013-04-17&rft.au=Julie&rft_id=http%3A%2F%2Fwww.erivumpuliyumm.com%2F2013%2F04%2Fbiriyani-chammanthichutney-green.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJulie2013" class="citation web cs1">Julie (16 April 2013). <a rel="nofollow" class="external text" href="http://www.erivumpuliyumm.com/2013/04/thalassery-chicken-biriyani-step-by.html">"Thalassery Chicken Biriyani (Step by step pictures)"</a>. <i>Erivumpuliyumm.com</i>. Julie<span class="reference-accessdate">. Retrieved <span class="nowrap">18 July</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Erivumpuliyumm.com&rft.atitle=Thalassery+Chicken+Biriyani+%28Step+by+step+pictures%29&rft.date=2013-04-16&rft.au=Julie&rft_id=http%3A%2F%2Fwww.erivumpuliyumm.com%2F2013%2F04%2Fthalassery-chicken-biriyani-step-by.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://keraladishes.com/non-vegetarian/ghee-rice-malabar-style/">"Ghee Rice (Malabar Style) | Kerala dishes | Find recipes and make delicious"</a>. Kerala dishes. 30 November 2010<span class="reference-accessdate">. Retrieved <span class="nowrap">19 July</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ghee+Rice+%28Malabar+Style%29+%26%23124%3B+Kerala+dishes+%26%23124%3B+Find+recipes+and+make+delicious&rft.pub=Kerala+dishes&rft.date=2010-11-30&rft_id=http%3A%2F%2Fkeraladishes.com%2Fnon-vegetarian%2Fghee-rice-malabar-style%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLogan1887" class="citation book cs1">Logan, William (1887). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/malabarmanual0000loga"><i>Malabar Manual, Volume 1 and Volume 2</i></a></span>. Asian Educational Services. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/8120604466" title="Special:BookSources/8120604466"><bdi>8120604466</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Malabar+Manual%2C+Volume+1+and+Volume+2&rft.pub=Asian+Educational+Services&rft.date=1887&rft.isbn=8120604466&rft.aulast=Logan&rft.aufirst=William&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fmalabarmanual0000loga&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li></ul> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRamunny1993" class="citation book cs1">Ramunny, Murkot (1993). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7Hue54bWk6IC"><i>Ezhimala: The Abode of the Naval Academy</i></a>. Northern Book Centre. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788172110529" title="Special:BookSources/9788172110529"><bdi>9788172110529</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Ezhimala%3A+The+Abode+of+the+Naval+Academy&rft.pub=Northern+Book+Centre&rft.date=1993&rft.isbn=9788172110529&rft.aulast=Ramunny&rft.aufirst=Murkot&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7Hue54bWk6IC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=19" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Malabar biryani: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAbdulla1993" class="citation book cs1">Abdulla, Ummi (1993). <i>Malabar Muslim Cookery</i>. Orient Blackswan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/8125013490" title="Special:BookSources/8125013490"><bdi>8125013490</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Malabar+Muslim+Cookery&rft.pub=Orient+Blackswan&rft.date=1993&rft.isbn=8125013490&rft.aulast=Abdulla&rft.aufirst=Ummi&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li>Hyderabadi biryani: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKaran1998" class="citation book cs1">Karan, Pratibha (1998). <i>A Princely Legacy, Hyderabadi Cuisine</i>. HarperCollins. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/81-7223-318-3" title="Special:BookSources/81-7223-318-3"><bdi>81-7223-318-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Princely+Legacy%2C+Hyderabadi+Cuisine&rft.pub=HarperCollins&rft.date=1998&rft.isbn=81-7223-318-3&rft.aulast=Karan&rft.aufirst=Pratibha&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li> <li>Basmati Chicken biryani: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGrandhi1998" class="citation book cs1">Grandhi, Bindu (1998). <i>Spice Up Your Life: The Flexitarian Way</i>. New York: Cedar Fort. p. 109. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1599552736" title="Special:BookSources/1599552736"><bdi>1599552736</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Spice+Up+Your+Life%3A+The+Flexitarian+Way&rft.place=New+York&rft.pages=109&rft.pub=Cedar+Fort&rft.date=1998&rft.isbn=1599552736&rft.aulast=Grandhi&rft.aufirst=Bindu&rfr_id=info%3Asid%2Fen.wikipedia.org%3AThalassery+cuisine" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Thalassery_cuisine&action=edit&section=20" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><style data-mw-deduplicate="TemplateStyles:r1250146164">.mw-parser-output .sister-box .side-box-abovebelow{padding:0.75em 0;text-align:center}.mw-parser-output .sister-box .side-box-abovebelow>b{display:block}.mw-parser-output .sister-box .side-box-text>ul{border-top:1px solid #aaa;padding:0.75em 0;width:217px;margin:0 auto}.mw-parser-output .sister-box .side-box-text>ul>li{min-height:31px}.mw-parser-output .sister-logo{display:inline-block;width:31px;line-height:31px;vertical-align:middle;text-align:center}.mw-parser-output .sister-link{display:inline-block;margin-left:4px;width:182px;vertical-align:middle}@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-v2.svg"]{background-color:white}}</style><div role="navigation" class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <a href="https://commons.wikimedia.org/wiki/Category:Malabar_cuisine" class="extiw" title="c:Category:Malabar cuisine"><b><i>Thalassery cuisine</i></b></a>.</div></div> </div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Thalassery_cuisine" class="extiw" title="wikibooks:Cookbook:Thalassery cuisine">Thalassery cuisine</a> at the Wikibooks Cookbook subproject</li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" 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href="/wiki/Dal_Badam_Chakki" title="Dal Badam Chakki">Dal badam chakki</a></li> <li><a href="/wiki/Dal_bati" title="Dal bati">Dal bati</a></li> <li><a href="/wiki/Dal_bati_churma" title="Dal bati churma">Dal bati churma</a></li> <li><a href="/wiki/Kanda_Kachori" title="Kanda Kachori">Kanda kachori</a></li> <li><a href="/wiki/Laal_maans" class="mw-redirect" title="Laal maans">Laal maans</a></li> <li><a href="/wiki/Mirchi_Bada" title="Mirchi Bada">Mirchi bada</a></li> <li><a href="/wiki/Panchratna_Dal" title="Panchratna Dal">Panchratna dal</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Makki_ki_roti" title="Makki ki roti">Makki ki roti</a></li> <li><a href="/wiki/Pinni" title="Pinni">Pinni</a></li> <li><a href="/wiki/Sarson_ka_saag" title="Sarson ka saag">Sarson ka saag</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Noon_chai" title="Noon chai">Noon chai</a></li> <li><a href="/wiki/Rogan_josh" title="Rogan josh">Rogan josh</a></li> <li><a href="/wiki/Shab_deg" title="Shab deg">Shab deg</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradeshi</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Peda" title="Peda">Peda</a></li> <li><a href="/wiki/Petha" title="Petha">Petha</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aloo_gobhi" title="Aloo gobhi">Aloo gobhi</a></li> <li><a href="/wiki/Aloo_mutter" title="Aloo mutter">Aloo mutter</a></li> <li><a href="/wiki/Baingan_bharta" title="Baingan bharta">Baingan bharta</a></li> <li><a href="/wiki/Barfi" title="Barfi">Barfi</a> (<a href="/wiki/Kaju_katli" title="Kaju katli">kaju barfi/kaju katli</a>)</li> <li><a href="/wiki/Bhatura" title="Bhatura">Bhatura</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Chana_masala" title="Chana masala">Chana masala</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chicken_tikka" title="Chicken tikka">Chicken tikka</a></li> <li><a href="/wiki/Chole_bhature" title="Chole bhature">Chole bhature</a></li> <li><a href="/wiki/Dal_makhani" title="Dal makhani">Dal makhani</a></li> <li><a href="/wiki/Dum_aloo" title="Dum aloo">Dum aloo</a></li> <li><a href="/wiki/Dopiaza" title="Dopiaza">Dopiaza</a></li> <li><a href="/wiki/Egg_curry" class="mw-redirect" title="Egg curry">Egg curry</a></li> <li><a href="/wiki/Haleem" title="Haleem">Haleem</a></li> <li><a href="/wiki/Jeera_aloo" title="Jeera aloo">Jeera aloo</a></li> <li><a href="/wiki/Kachori" title="Kachori">Kachori</a></li> <li><a href="/wiki/Chicken_karahi" title="Chicken karahi">Kadai chicken</a></li> <li><a href="/wiki/Kadhi" title="Kadhi">Kadhi</a></li> <li><a href="/wiki/Kahwah" title="Kahwah">Kahwah</a></li> <li><a href="/wiki/Keema" class="mw-redirect" title="Keema">Keema</a></li> <li><a href="/wiki/Khichra" title="Khichra">Khichra</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kulcha" title="Kulcha">Kulcha</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Kulfi" title="Kulfi">Kulfi</a></li> <li><a href="/wiki/Lassi" title="Lassi">Lassi</a></li> <li><a href="/wiki/Matar_paneer" title="Matar paneer">Matar paneer</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Palak_paneer" title="Palak paneer">Palak paneer</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Paneer_tikka" title="Paneer tikka">Paneer tikka</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Rajma" title="Rajma">Rajma</a></li> <li><a href="/wiki/Manda_roti" title="Manda roti">Rumali roti</a></li> <li><a href="/wiki/Sai_bhaji" title="Sai bhaji">Sai bhaji</a></li> <li><a href="/wiki/Shahi_paneer" title="Shahi paneer">Shahi paneer</a></li> <li><a href="/wiki/Shami_kebab" title="Shami kebab">Shami kebab</a></li> <li><a href="/wiki/Paneer_tikka_masala" title="Paneer tikka masala">Paneer tikka masala</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baghaar-e-baingan" title="Baghaar-e-baingan">Baghaar-e-baingan</a></li> <li><a href="/wiki/Chakna" title="Chakna">Chakna</a></li> <li><a href="/wiki/Double_ka_meetha" title="Double ka meetha">Double ka meetha</a></li> <li><a href="/wiki/Hyderabadi_biryani" title="Hyderabadi biryani">Hyderabadi biryani</a></li> <li><a href="/wiki/Hyderabadi_haleem" title="Hyderabadi haleem">Hyderabadi haleem</a></li> <li><a href="/wiki/Hyderabadi_marag" title="Hyderabadi marag">Hyderabadi marag</a></li> <li><a href="/wiki/Lukhmi" title="Lukhmi">Lukhmi</a></li> <li><a href="/wiki/Mirchi_ka_salan" title="Mirchi ka salan">Mirchi ka salan</a></li> <li><a href="/wiki/Osmania_biscuit" title="Osmania biscuit">Osmania biscuit</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Benne_dose" title="Benne dose">Benne dose</a></li> <li><a href="/wiki/Bisi_Bele_Bath" title="Bisi Bele Bath">Bisi bele bath</a></li> <li><a href="/wiki/Masala_dosa" title="Masala dosa">Masala dosa</a></li> <li><a href="/wiki/Mysore_pak" title="Mysore pak">Mysore pak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Appam</a> (<a href="/wiki/Pesaha_appam" title="Pesaha appam">pesaha appam</a>)</li> <li><a href="/wiki/Aviyal" class="mw-redirect" title="Aviyal">Aviyal</a></li> <li><a href="/wiki/Sadya" title="Sadya">Sadya</a></li> <li><a href="/wiki/Chicken_Chettinad" title="Chicken Chettinad">Chicken Chettinad</a></li> <li><a href="/wiki/Bonda_(snack)" title="Bonda (snack)">Bonda</a></li> <li><a href="/wiki/Idiyappam" title="Idiyappam">Idiyappam</a></li> <li><a href="/wiki/Puttu" title="Puttu">Puttu</a></li> <li><a href="/wiki/Thalassery_biryani" class="mw-redirect" title="Thalassery biryani">Thalassery biryani</a></li> <li><a href="/wiki/Parotta" title="Parotta">Parotta</a></li> <li><a href="/wiki/Pathiri" title="Pathiri">Pathiri</a></li> <li><a href="/wiki/Kozhukkatta" title="Kozhukkatta">Kozhukkatta</a></li> <li><a href="/wiki/Kerala_beef_fry" title="Kerala beef fry">Kerala beef fry</a></li> <li><a href="/wiki/Malabar_matthi_curry" title="Malabar matthi curry">Malabar matthi curry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mango_pickle" title="Mango pickle">Aavakaaya</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Ariselu" title="Ariselu">Ariselu</a></li> <li><a href="/wiki/Bhaji" title="Bhaji">Bhaji</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Chitranna" title="Chitranna">Chitranna</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Dahi_chutney" title="Dahi chutney">Dahi chutney</a></li> <li><a href="/wiki/Dopiaza" title="Dopiaza">Dopiaza</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish moolie</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Injipuli" title="Injipuli">Injipuli</a></li> <li><a href="/wiki/Jigarthanda_(drink)" title="Jigarthanda (drink)">Jigarthanda</a></li> <li><a href="/wiki/Kaalan" title="Kaalan">Kaalan</a></li> <li><a href="/wiki/Kakinada_Kaja" title="Kakinada Kaja">Kakinada Kaja</a></li> <li><a href="/wiki/Rice_congee#India" class="mw-redirect" title="Rice congee">Kanji</a></li> <li><a href="/wiki/Koottu" title="Koottu">Koottu</a></li> <li><a href="/wiki/Kuzhambu" title="Kuzhambu">Kuzhambu</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Pachadi" class="mw-redirect" title="Pachadi">Pachadi</a></li> <li><a href="/wiki/Palathalikalu" title="Palathalikalu">Palathalikalu</a></li> <li><a href="/wiki/Paddu" title="Paddu">Paniyaram</a></li> <li><a href="/wiki/Parotta" title="Parotta">Parotta</a></li> <li><a href="/wiki/Paruppusilli" title="Paruppusilli">Paruppusilli</a></li> <li><a href="/wiki/Pesarattu" title="Pesarattu">Pesarattu</a></li> <li><a href="/wiki/Kheer#In_South_India" title="Kheer">Payasam</a></li> <li><a href="/wiki/Pootharekulu" title="Pootharekulu">Pootharekulu</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Ponganalu" title="Ponganalu">Ponganalu</a></li> <li><a href="/wiki/Poriyal" title="Poriyal">Poriyal</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Pulihora</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li> <li><a href="/wiki/Sakinalu" title="Sakinalu">Sakinalu</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Sevai" title="Sevai">Sevai</a></li> <li><a href="/wiki/Ulava_charu" title="Ulava charu">Ulava charu</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Uttapam" title="Uttapam">Uttapam</a></li> <li><a href="/wiki/Vada_(food)" title="Vada (food)">Vada</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">West</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dhokla" title="Dhokla">Dhokla</a></li> <li><a href="/wiki/Doodhpak" title="Doodhpak">Doodhpak</a></li> <li><a href="/wiki/Handvo" title="Handvo">Handvo</a></li> <li><a href="/wiki/Khakhra" title="Khakhra">Khakhra</a></li> <li><a href="/wiki/Undhiyu" title="Undhiyu">Undhiyu</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kombdi_vade" title="Kombdi vade">Kombdi vade</a></li> <li><a href="/wiki/Misal" title="Misal">Misal</a></li> <li><a href="/wiki/Thalipeeth" title="Thalipeeth">Thalipeeth</a></li> <li><a href="/wiki/Vada_pav" title="Vada pav">Vada pav</a></li> <li><a href="/wiki/Veg_kolhapuri" title="Veg kolhapuri">Veg kolhapuri</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Akuri" title="Akuri">Akuri</a></li> <li><a href="/wiki/Basundi" title="Basundi">Basundi</a></li> <li><a href="/wiki/Bhakri" title="Bhakri">Bhakri</a></li> <li><a href="/wiki/Bhel_puri" title="Bhel puri">Bhel puri</a></li> <li><a href="/wiki/Bombil_fry" class="mw-redirect" title="Bombil fry">Bombil fry</a></li> <li><a href="/wiki/Chinese_bhel" title="Chinese bhel">Chinese bhel</a></li> <li><a href="/wiki/Bombay_mix" title="Bombay mix">Chivda</a></li> <li><a href="/wiki/Chorizo#Goan_chouri.C3.A7o" title="Chorizo">Chouriço</a></li> <li><a href="/wiki/Dahi_vada" title="Dahi vada">Dahi vada</a></li> <li><a href="/wiki/Dhansak" title="Dhansak">Dhansak</a></li> <li><a href="/wiki/Kadboli" title="Kadboli">Kadboli</a></li> <li><a href="/wiki/Khatkhate" title="Khatkhate">Khatkhate</a></li> <li><a href="/wiki/Khandvi_(food)" title="Khandvi (food)">Khandvi</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kuswar" title="Kuswar">Kuswar</a></li> <li><a href="/wiki/Misal_pav" title="Misal pav">Misal pav</a></li> <li><a href="/wiki/Pav_bhaji" title="Pav bhaji">Pav bhaji</a></li> <li><a href="/wiki/Patoleo" title="Patoleo">Patoleo</a></li> <li><a href="/wiki/Patra_ni_machhi" title="Patra ni machhi">Patra ni machhi</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Pohe</a></li> <li><a href="/wiki/Sabudana_khichri" title="Sabudana khichri">Sabudana khichri</a></li> <li><a href="/wiki/Sanna_(dish)" title="Sanna (dish)">Sanna</a></li> <li><a href="/wiki/Sarapatel" title="Sarapatel">Sarapatel</a></li> <li><a href="/wiki/Sev_puri" title="Sev puri">Sev puri</a></li> <li><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a></li> <li><a href="/wiki/Solkadhi" title="Solkadhi">Solkadhi</a></li> <li><a href="/wiki/Vindaloo" title="Vindaloo">Vindaloo</a></li> <li><a href="/wiki/Xacuti" title="Xacuti">Xacuti</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aloo_chap" title="Aloo chap">Aloo chap</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Chomchom" title="Chomchom">Chomchom</a></li> <li><a href="/wiki/Chhenabara" title="Chhenabara">Chhenabara</a></li> <li><a href="/wiki/Chingri_malai_curry" title="Chingri malai curry">Chingri malai curry</a></li> <li><a href="/wiki/Chadachadi" title="Chadachadi">Chorchori</a></li> <li><a href="/wiki/Daab_chingri" title="Daab chingri">Daab chingri</a></li> <li><a href="/wiki/Dahi_(curd)" title="Dahi (curd)">Doi</a> <ul><li><a href="/wiki/Mishti_doi" title="Mishti doi">Mishti doi</a></li> <li><a href="/wiki/Nabadwip-er_lal_doi" title="Nabadwip-er lal doi">Nabadwip-er lal doi</a></li></ul></li> <li><a href="/wiki/Jalfrezi" title="Jalfrezi">Jalfrezi</a></li> <li><a href="/w/index.php?title=Jolbhora&action=edit&redlink=1" class="new" title="Jolbhora (page does not exist)">Jolbhora</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese cuisine</a></li> <li><a href="/wiki/Kati_roll" title="Kati roll">Kati roll</a></li> <li><a href="/wiki/Kosha_mangsho" class="mw-redirect" title="Kosha mangsho">Kosha mangsho</a></li> <li><a href="/wiki/Kheer_(Bengali_sweets)" title="Kheer (Bengali sweets)">Kheer</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khicuṛi</a></li> <li><a href="/wiki/Luchi" title="Luchi">Luchi</a></li> <li><a href="/wiki/Machher_Jhol" title="Machher Jhol">Machher Jhol</a></li> <li><a href="/wiki/Malpua" title="Malpua">Malpua</a></li> <li><a href="/w/index.php?title=Manohara_(Bengali_sweets)&action=edit&redlink=1" class="new" title="Manohara (Bengali sweets) (page does not exist)">Manohara</a></li> <li><a href="/wiki/Mihidana" title="Mihidana">Mihidana</a></li> <li><a href="/w/index.php?title=Nikhunti&action=edit&redlink=1" class="new" title="Nikhunti (page does not exist)">Nikhunti</a></li> <li><a href="/wiki/Panta_bhat" title="Panta bhat">Panta bhat</a></li> <li><a href="/wiki/Pantua" title="Pantua">Pantua</a></li> <li><a href="/wiki/Paturi_(Bengali_dish)" title="Paturi (Bengali dish)">Paturi</a></li> <li><a href="/wiki/Kheer" title="Kheer">Payesh</a></li> <li><a href="/wiki/Pitha" title="Pitha">Pitha</a></li> <li><a href="/w/index.php?title=Radhaballavi&action=edit&redlink=1" class="new" title="Radhaballavi (page does not exist)">Radhaballavi</a></li> <li><a href="/wiki/Rasgulla" title="Rasgulla">Rasgulla</a></li> <li><a href="/wiki/Ras_malai" title="Ras malai">Ras malai</a></li> <li><a href="/wiki/Roshkodom" title="Roshkodom">Roshkodom</a></li> <li><a href="/wiki/Sandesh_(confectionery)" title="Sandesh (confectionery)">Sandesh</a></li> <li><a href="/wiki/Sarbhaja" title="Sarbhaja">Sarbhaja</a></li> <li><a href="/wiki/Sarpuria" title="Sarpuria">Sarpuria</a></li> <li><a href="/wiki/Sitabhog" title="Sitabhog">Sitabhog</a></li> <li><a href="/wiki/Shorshe_ilish" title="Shorshe ilish">Shorshe ilish</a></li> <li><a href="/wiki/Shukto" title="Shukto">Shukto</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chandrakanti" title="Chandrakanti">Chandrakanti</a></li> <li><a href="/wiki/Chadachadi" title="Chadachadi">Chaṛachaṛi</a></li> <li><a href="/wiki/Chhena_gaja" title="Chhena gaja">Chhena gaja</a></li> <li><a href="/wiki/Chhena_jalebi" title="Chhena jalebi">Chhena jalebi</a></li> <li><a href="/wiki/Chhena_Jhili" title="Chhena Jhili">Chhena jhili</a></li> <li><a href="/wiki/Chhena_kheeri" title="Chhena kheeri">Chhena kheeri</a></li> <li><a href="/wiki/Chhena_poda" title="Chhena poda">Chhena poda</a></li> <li><a href="/wiki/Chingudi_jhola" title="Chingudi jhola">Chingudi jhola</a></li> <li><a href="/wiki/Dahi_baigana" title="Dahi baigana">Dahi baigana</a></li> <li><a href="/wiki/Dahi_machha" title="Dahi machha">Dahi machha</a></li> <li><a href="/wiki/Dahibara_aludam" title="Dahibara aludam">Dahibara aludam</a></li> <li><a href="/wiki/Enduri_pitha" title="Enduri pitha">Enduri pitha</a></li> <li><a href="/wiki/Ghugni" title="Ghugni">Ghuguni</a></li> <li><a href="/wiki/Kakara_pitha" title="Kakara pitha">Kakara pitha</a></li> <li><a href="/wiki/Kanika_(food)" title="Kanika (food)">Kanika</a></li> <li><a href="/wiki/Khira_sagara" title="Khira sagara">Khira sagara</a></li> <li><a href="/wiki/Kheer" title="Kheer">Khiri</a></li> <li><a href="/wiki/Maachha_bihana" title="Maachha bihana">Maachha bihana</a></li> <li><a href="/wiki/Manda_pitha" title="Manda pitha">Manda pitha</a></li> <li><a href="/wiki/Ou_khatta" title="Ou khatta">Ou khatta</a></li> <li><a href="/wiki/Pakhala" title="Pakhala">Pakhala</a></li> <li><a href="/wiki/Pitha" title="Pitha">Pitha</a> <ul><li><a href="/wiki/Arisa_pitha" title="Arisa pitha">Arisa pitha</a></li> <li><a href="/wiki/Chakuli_pitha" title="Chakuli pitha">Chakuli pitha</a></li> <li><a href="/wiki/Podo_pitha" title="Podo pitha">Podo pitha</a></li></ul></li> <li><a href="/wiki/Rasabali" title="Rasabali">Rasabali</a></li> <li><a href="/wiki/Rasgulla" title="Rasgulla">Rasgulla</a></li> <li><a href="/wiki/Santula" title="Santula">Santula</a></li> <li><a href="/wiki/Mathapuli" class="mw-redirect" title="Mathapuli">Mathapuli</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Litti_(dish)" title="Litti (dish)">Litti</a></li> <li><a href="/wiki/Ghugni" title="Ghugni">Ghugni</a></li> <li><a href="/wiki/Sattu" title="Sattu">Sattu</a></li> <li><a href="/wiki/Khaja" title="Khaja">Khaja</a></li> <li><a href="/wiki/Champaran_meat" title="Champaran meat">Champaran meat</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Tilkut" title="Tilkut">Tilkut</a></li> <li><a href="/wiki/Anarsa" title="Anarsa">Anarsa</a></li> <li>Regional (<a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a>, <a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a>, <a href="/wiki/Magahi_cuisine" class="mw-redirect" title="Magahi cuisine">Magahi</a>)</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Chaat" title="Chaat">Chaat</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dal" title="Dal">Dal</a></li> <li><a href="/wiki/Falooda" title="Falooda">Falooda</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Flattened rice</a></li> <li><a href="/wiki/Gulab_jamun" title="Gulab jamun">Gulab jamun</a></li> <li><a href="/wiki/Halva#.C2.A0India" title="Halva">Halva</a></li> <li><a href="/wiki/Indian_pickle" class="mw-redirect" title="Indian pickle">Indian pickle</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></li> <li><a href="/wiki/Keema_matar" title="Keema matar">Keema matar</a></li> <li><a href="/wiki/Kheer" title="Kheer">Kheer</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mango_pudding" title="Mango pudding">Mango pudding</a></li> <li><a href="/wiki/Panipuri" title="Panipuri">Panipuri</a></li> <li><a href="/wiki/Papadam" title="Papadam">Papadam</a></li> <li><a href="/wiki/Paratha" title="Paratha">Paratha</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Puri_bhaji" title="Puri bhaji">Puri bhaji</a></li> <li><a href="/wiki/Roti" title="Roti">Roti</a></li> <li><a href="/wiki/Sheer_khurma" title="Sheer khurma">Sheer khurma</a></li> <li><a href="/wiki/Sindhi_biryani" title="Sindhi biryani">Sindhi biryani</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Shankarpali" title="Shankarpali">Shankarpali</a></li> <li><a href="/wiki/Soan_papdi" title="Soan papdi">Soan papdi</a></li> <li><a href="/wiki/Zarda_(food)" title="Zarda (food)">Zarda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Indian diaspora</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Fish head curry</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Phall" title="Phall">Phall</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Indian_cuisine" title="Category:Indian cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Rice_dishes" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Rice_dishes" title="Template:Rice dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Rice_dishes" title="Template talk:Rice dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Rice_dishes" title="Special:EditPage/Template:Rice dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Rice_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/Rice" title="Rice">Rice dishes</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><b><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">List of rice dishes</a></b></li> <li><b><a href="/wiki/List_of_fried_rice_dishes" class="mw-redirect" title="List of fried rice dishes">List of fried rice dishes</a></b></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_poblano" title="Arroz poblano">Arroz poblano</a></li> <li><a href="/wiki/Arroz_a_la_tumbada" title="Arroz a la tumbada">Arroz a la tumbada</a></li> <li><a href="/wiki/Arroz_con_gandules" title="Arroz con gandules">Arroz con gandules</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Charleston_red_rice" title="Charleston red rice">Charleston red rice</a></li> <li><a href="/wiki/Diri_djondjon" title="Diri djondjon">Diri ak djon djon</a></li> <li><a href="/wiki/Dirty_rice" title="Dirty rice">Dirty rice</a></li> <li><a href="/wiki/Gallo_pinto" title="Gallo pinto">Gallo pinto</a></li> <li><a href="/wiki/Glorified_rice" title="Glorified rice">Glorified rice</a></li> <li><a href="/wiki/Gumbo" title="Gumbo">Gumbo</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Hoppin%27_John" title="Hoppin' John">Hoppin' John</a></li> <li><a href="/wiki/Jambalaya" title="Jambalaya">Jambalaya</a></li> <li><a href="/wiki/Loco_moco" title="Loco moco">Loco moco</a></li> <li><a href="/wiki/Locrio" title="Locrio">Locrio</a></li> <li><a href="/wiki/Mexican_rice" title="Mexican rice">Mexican rice</a></li> <li><a href="/wiki/Moros_y_Cristianos_(dish)" title="Moros y Cristianos (dish)">Moros y Cristianos</a></li> <li><a href="/wiki/Red_beans_and_rice" title="Red beans and rice">Red beans and rice</a></li> <li><a href="/wiki/Rice_Krispies_Treats" title="Rice Krispies Treats">Rice Krispies Treats</a></li> <li><a href="/wiki/Rice_and_gravy" title="Rice and gravy">Rice and gravy</a></li> <li><a href="/wiki/Rice_cereal" title="Rice cereal">Rice cereal</a></li> <li><a href="/wiki/Shrimp_creole" title="Shrimp creole">Shrimp creole</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_%C3%A0_grega" title="Arroz à grega">Arroz à grega</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_chaufa" title="Arroz chaufa">Arroz chaufa</a></li> <li><a href="/wiki/Arroz_tapado" class="mw-redirect" title="Arroz tapado">Arroz tapado</a></li> <li><a href="/wiki/Bandeja_paisa" title="Bandeja paisa">Bandeja paisa</a></li> <li><a href="/wiki/Pabell%C3%B3n_criollo" title="Pabellón criollo">Pabellón criollo</a></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Arr%C3%B2s_negre" title="Arròs negre">Arròs negre</a></li> <li><a href="/wiki/Arr%C3%B2s_a_banda" title="Arròs a banda">Arròs a banda</a></li> <li><a href="/wiki/Kedgeree" title="Kedgeree">Kedgeree</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Nasischijf</a></li> <li><a href="/wiki/Paella" title="Paella">Paella</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Risalamande" title="Risalamande">Risalamande</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Riz_Casimir" title="Riz Casimir">Riz Casimir</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/3-in-1_(fast_food_dish)" title="3-in-1 (fast food dish)">Three-in-One</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banga_rice" title="Banga rice">Banga rice</a></li> <li><a href="/wiki/Concoction_rice" title="Concoction rice">Concoction rice</a></li> <li><a href="/wiki/Jollof_rice" title="Jollof rice">Jollof rice</a></li> <li><a href="/wiki/Koshary" title="Koshary">Koshary</a></li> <li><a href="/wiki/Ofada_rice" title="Ofada rice">Ofada rice</a></li> <li><a href="/wiki/Thieboudienne" title="Thieboudienne">Thieboudienne</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">West Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pilaf" title="Pilaf">Bukhari</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Kabsa</a></li> <li><a href="/wiki/Kateh" title="Kateh">Kateh</a></li> <li><a href="/wiki/Koshary" title="Koshary">Kushari</a></li> <li><a href="/wiki/L%C3%A2pa" title="Lâpa">Lâpa</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Mandi</a></li> <li><a href="/wiki/Mansaf" title="Mansaf">Mansaf</a></li> <li><a href="/wiki/Maqluba" title="Maqluba">Maqluba</a></li> <li><a href="/wiki/Mujaddara" title="Mujaddara">Mujaddara</a></li> <li><a href="/wiki/Orez_Shu%27it" title="Orez Shu'it">Orez Shu'it</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pilaf</a></li> <li><a href="/wiki/Sabzi_polo" title="Sabzi polo">Sabzi polo</a></li> <li><a href="/wiki/Saleeg" title="Saleeg">Saleeg</a></li> <li><a href="/wiki/S%C3%BCtla%C3%A7" class="mw-redirect" title="Sütlaç">Sütlaç</a></li> <li><a href="/wiki/Tahdig" class="mw-redirect" title="Tahdig">Tahdig</a></li> <li><a href="/wiki/Tahri_(dish)" class="mw-redirect" title="Tahri (dish)">Tahri</a></li> <li><a href="/wiki/Zerde" title="Zerde">Zerde</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asia</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Plov" class="mw-redirect" title="Plov">Plov</a></li> <li><a href="/wiki/Osh_(food)" class="mw-redirect" title="Osh (food)">Osh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baji_(food)" class="mw-redirect" title="Baji (food)">Baji</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bisi_Bele_Bath" title="Bisi Bele Bath">Bisi Bele Bath</a></li> <li><a href="/wiki/Bora_saul" title="Bora saul">Bora saul</a></li> <li><a href="/wiki/Kheer" title="Kheer">Chaaler Payesh</a></li> <li><a href="/wiki/Chitranna" title="Chitranna">Chitranna</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Chirha</a></li> <li><a href="/wiki/Chunga_Pitha" title="Chunga Pitha">Chungapura Pitha</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Dal_bhat" title="Dal bhat">Daal Bhaat</a></li> <li><a href="/wiki/Diyabath" title="Diyabath">Diyabath</a></li> <li><a href="/wiki/Idiyappam" title="Idiyappam">Idiyappam</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Newa_cuisine" class="mw-redirect" title="Newa cuisine">Jaa</a></li> <li><a href="/wiki/Jeera_rice" class="mw-redirect" title="Jeera rice">Jeera rice</a></li> <li><a href="/wiki/Jhalmuri" title="Jhalmuri">Jhalmuri</a></li> <li><a href="/wiki/Kabuli_pulaw" class="mw-redirect" title="Kabuli pulaw">Kabuli pulaw</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kheer" title="Kheer">Payesh/Payasam</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Murhi</a></li> <li><a href="/wiki/Kiribath" title="Kiribath">Kiribath</a></li> <li><a href="/wiki/Lamprais" title="Lamprais">Lamprais</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Kaha bath</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Neer_dosa" title="Neer dosa">Neer dosa</a></li> <li><a href="/wiki/Paddu" title="Paddu">Paniyaram</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice dishes</a></li> <li><a href="/wiki/Panta_bhat" title="Panta bhat">Panta bhat</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pulao</a></li> <li><a href="/wiki/Puttu" title="Puttu">Pittu</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Poha</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Pulihora</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Puliyogare</a></li> <li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li> <li><a href="/wiki/Sevai" title="Sevai">Sevai</a></li> <li><a href="/wiki/Soft_Khichuri" title="Soft Khichuri">Soft Khichuri</a></li> <li><a href="/wiki/Saffron_rice" title="Saffron rice">Zafran Bhaat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/East_Asian_cuisine" class="mw-redirect" title="East Asian cuisine">East Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Boluo_fan" title="Boluo fan">Boluo fan</a></li> <li><a href="/wiki/Baked_pork_chop_rice" title="Baked pork chop rice">Baked pork chop rice</a></li> <li><a href="/wiki/Claypot_rice" title="Claypot rice">Claypot chicken rice</a></li> <li><a href="/wiki/Erkuai" title="Erkuai">Erkuai</a></li> <li><a href="/wiki/Chinese_fried_rice" title="Chinese fried rice">Fried rice</a></li> <li><a href="/wiki/Gaifan" title="Gaifan">Gaifan</a></li> <li><a href="/wiki/Guoba" class="mw-redirect" title="Guoba">Guoba</a></li> <li><a href="/wiki/Hokkien_fried_rice" title="Hokkien fried rice">Hokkien fried rice</a></li> <li><a href="/wiki/Migan" title="Migan">Migan</a></li> <li><a href="/wiki/Mixian_(noodle)" title="Mixian (noodle)">Mixian</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Minced pork rice</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Rice noodle roll</a></li> <li><a href="/wiki/Siu_mei" title="Siu mei">Siu mei rice</a></li> <li><a href="/wiki/Chinese_sticky_rice" title="Chinese sticky rice">Sticky rice</a></li> <li><a href="/wiki/Yangzhou_fried_rice" title="Yangzhou fried rice">Yangzhou fried rice</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Botamochi" title="Botamochi">Botamochi</a></li> <li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Chazuke" title="Chazuke">Chazuke</a></li> <li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donburi</a></li> <li><a href="/wiki/Doria_(food)" title="Doria (food)">Doria</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hitsumabushi" title="Hitsumabushi">Hitsumabushi</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Ikameshi" title="Ikameshi">Ikameshi</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Japanese curry</a></li> <li><a href="/wiki/Kamameshi" title="Kamameshi">Kamameshi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Katemeshi" title="Katemeshi">Katemeshi</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Keihan_rice" title="Keihan rice">Keihan rice</a></li> <li><a href="/wiki/Kiritanpo" title="Kiritanpo">Kiritanpo</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Moffle" title="Moffle">Moffle</a></li> <li><a href="/wiki/Okayu" class="mw-redirect" title="Okayu">Okayu</a></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Rice_burger" title="Rice burger">Rice burger</a></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a></li> <li><a href="/wiki/Taco_rice" title="Taco rice">Taco rice</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi gohan</a></li> <li><a href="/wiki/Tamago_kake_gohan" title="Tamago kake gohan">Tamago kake gohan</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li> <li><a href="/wiki/Yakimochi" title="Yakimochi">Yakimochi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korea</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bap_(rice_dish)" title="Bap (rice dish)">Bap</a></li> <li><a href="/wiki/Bibimbap" title="Bibimbap">Bibimbap</a></li> <li><a href="/wiki/Bokkeum-bap" title="Bokkeum-bap">Bokkeum-bap</a></li> <li><a href="/wiki/Garae-tteok" title="Garae-tteok">Garae-tteok</a></li> <li><a href="/wiki/Gimbap" title="Gimbap">Gimbap</a></li> <li><a href="/wiki/Gyeongdan" title="Gyeongdan">Gyeongdan</a></li> <li><a href="/wiki/Heotjesatbap" title="Heotjesatbap">Heotjesatbap</a></li> <li><a href="/wiki/Hobak-juk" title="Hobak-juk">Hobak-juk</a></li> <li><a href="/wiki/Hoe-deopbap" title="Hoe-deopbap">Hoe-deopbap</a></li> <li><a href="/wiki/Injeolmi" title="Injeolmi">Injeolmi</a></li> <li><a href="/wiki/Jatjuk" title="Jatjuk">Jatjuk</a></li> <li><a href="/wiki/Jeonbok-juk" title="Jeonbok-juk">Jeonbok-juk</a></li> <li><a href="/wiki/Kimchi_fried_rice" title="Kimchi fried rice">Kimchi bokkeumbap</a></li> <li><a href="/wiki/Kongbap" title="Kongbap">Kongbap</a></li> <li><a href="/wiki/Nurungji" class="mw-redirect" title="Nurungji">Nurungji</a></li> <li><a href="/wiki/Ogok-bap" title="Ogok-bap">Ogok-bap</a></li> <li><a href="/wiki/Sundae_(sausage)" title="Sundae (sausage)">Sundae</a></li> <li><a href="/wiki/Tarak-juk" title="Tarak-juk">Tarak-juk</a></li> <li><a href="/wiki/Tteok" title="Tteok">Tteok</a></li> <li><a href="/wiki/Yaksik" title="Yaksik">Yaksik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Bí-hún</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Bí-pang</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Bí-tâi-ba̍k</a></li> <li><a href="/wiki/Chiayi_turkey_rice" title="Chiayi turkey rice">Chiayi turkey rice</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Gaifan" title="Gaifan">Donfan</a></li> <li><a href="/wiki/Fried_rice" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous rice</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Tangyuan</a></li> <li><a href="/wiki/Khong_bah_png" class="mw-redirect" title="Khong bah png">Khong bah png</a></li> <li><a href="/wiki/Kuih" title="Kuih">Kuih</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Lo bah png</a></li> <li><a href="/wiki/Milkfish_congee" title="Milkfish congee">Milkfish congee</a></li> <li><a href="/wiki/Misua" title="Misua">Misua</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Chinese_sticky_rice" title="Chinese sticky rice">Sticky rice</a></li> <li><a href="/wiki/Ti_hoeh_koe" class="mw-redirect" title="Ti hoeh koe">Ti hoeh koe</a></li> <li><a href="/wiki/Tube_rice_pudding" title="Tube rice pudding">Tube rice pudding</a></li> <li><a href="https://zh.wikipedia.org/wiki/%E7%A2%97%E7%B2%BF" class="extiw" title="zh:碗粿">Wa Gui</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Southeast Asia</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a>,<br /><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a><br />and<br /><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Angku</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Apam</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hainanese_curry_rice" title="Hainanese curry rice">Hainanese curry rice</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lemper" title="Lemper">Pulut panggang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Kue" title="Kue">Moci</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Biryani#Malaysia" title="Biryani">Nasi beriani</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_katok" title="Nasi katok">Nasi katok</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_lemuni" class="mw-redirect" title="Nasi lemuni">Nasi lemuni</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Onde-onde</a></li> <li><a href="/wiki/Kue_pinyaram" title="Kue pinyaram">Penyiram</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue" title="Kue">Moci</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Biryani#Indonesia" title="Biryani">Nasi beriani</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_jawa" title="Nasi goreng jawa">Nasi goreng jawa</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Nasi mandi</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Onde-onde</a></li> <li><a href="/wiki/Kue_pinyaram" title="Kue pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Philippines</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Tapai" title="Tapai">Buro</a> (Tapay)</li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Ginataang_mais" title="Ginataang mais">Ginataang mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">Ginataang munggo</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Moron_(food)" title="Moron (food)">Moron</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">Pancit bihon</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">Pancit choca</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Pancit Malabon</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit palabok</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pichi-pichi" title="Pichi-pichi">Pichi-pichi</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a></li> <li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Puto bumbong</a></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Silog" title="Silog">Silog</a></li> <li><a href="/wiki/Sinangag" title="Sinangag">Sinangág</a> (Garlic fried rice)</li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Myanmar</a><br />(Burma)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burmese_fried_rice" title="Burmese fried rice">Burmese fried rice</a></li> <li><a href="/wiki/Pe_htaw_bhut_htamin" title="Pe htaw bhut htamin">Buttered rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Htaman%C3%A8" title="Htamanè">Htamanè</a></li> <li><a href="/wiki/Hsi_htamin" title="Hsi htamin">Hsi htamin</a></li> <li><a href="/wiki/No_htamin" title="No htamin">No htamin</a></li> <li><a href="/wiki/Thingyan_rice" title="Thingyan rice">Thingyan rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Khao_kaeng" title="Khao kaeng">Khao kaeng</a></li> <li><a href="/wiki/Khao_kha_mu" title="Khao kha mu">Khao kha mu</a></li> <li><a href="/wiki/Khao_mu_daeng" title="Khao mu daeng">Khao mu daeng</a></li> <li><a href="/wiki/Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Khao lam</a></li> <li><a href="/wiki/Thai_fried_rice" title="Thai fried rice">Thai fried rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/B%C3%A1nh_b%C3%A8o" title="Bánh bèo">Bánh bèo</a></li> <li><a href="/wiki/Bun_cha" title="Bun cha">Bun cha</a></li> <li><a href="/wiki/B%C3%BAn_ri%C3%AAu" title="Bún riêu">Bún riêu</a></li> <li><a href="/wiki/B%C3%BAn_b%C3%B2_Hu%E1%BA%BF" title="Bún bò Huế">Bún bò Huế</a></li> <li><a href="/wiki/B%C3%BAn_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng" title="Bún thịt nướng">Bún thịt nướng</a></li> <li><a href="/wiki/C%C6%A1m_h%E1%BA%BFn" title="Cơm hến">Cơm hến</a></li> <li><a href="/wiki/C%C6%A1m_t%E1%BA%A5m" title="Cơm tấm">Cơm tấm</a></li> <li><a href="/wiki/C%C6%A1m_n%E1%BA%AFm" title="Cơm nắm">Cơm nắm</a></li> <li><a href="/wiki/C%C6%A1m_r%C6%B0%E1%BB%A3u" title="Cơm rượu">Cơm rượu</a></li> <li><a href="/wiki/G%E1%BB%8Fi_cu%E1%BB%91n" title="Gỏi cuốn">Gỏi cuốn</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Rice_noodles" title="Rice noodles">Rice noodles</a></li> <li><a href="/wiki/X%C3%B4i" title="Xôi">Xôi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brown_rice" title="Brown rice">Brown rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Instant_rice" title="Instant rice">Instant rice</a></li> <li><a href="/wiki/Parboiled_rice" title="Parboiled rice">Parboiled rice</a></li> <li><a href="/wiki/Puffed_rice_cakes" title="Puffed rice cakes">Puffed rice cakes</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Puffed rice</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Rice pudding</a></li> <li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Rice vermicelli</a></li> <li><a href="/wiki/White_rice" title="White rice">White rice</a></li> <li><a href="/wiki/Yellow_rice" title="Yellow rice">Yellow rice</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Rice_dishes" title="Category:Rice dishes">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject Food and drink</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Chicken_dishes" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Chicken_dishes" title="Template:Chicken dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chicken_dishes" title="Template talk:Chicken dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Chicken_dishes" title="Special:EditPage/Template:Chicken dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Chicken_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/Chicken_as_food" title="Chicken as food">Chicken dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Stews, braises<br />and casseroles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_adobo" title="Philippine adobo">Adobo</a></li> <li><a href="/wiki/Afritada" title="Afritada">Afritada</a></li> <li><a href="/wiki/Andong_jjimdak" title="Andong jjimdak">Andong jjimdak</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Bon_bon_chicken" class="mw-redirect" title="Bon bon chicken">Bon bon chicken</a></li> <li><a href="/wiki/Bourbon_chicken" title="Bourbon chicken">Bourbon chicken</a></li> <li><a href="/wiki/Brown_stew_chicken" title="Brown stew chicken">Brown stew chicken</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Cafreal" title="Cafreal">Cafreal</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Chargha" title="Chargha">Chargha</a></li> <li><a href="/wiki/Chicken_%C3%A0_la_King" title="Chicken à la King">Chicken à la King</a></li> <li><a href="/wiki/Chicken_and_dumplings" title="Chicken and dumplings">Chicken and dumplings</a></li> <li><a href="/wiki/Chicken_and_waffles" title="Chicken and waffles">Chicken and waffles</a></li> <li><a href="/wiki/Chicken_balls" title="Chicken balls">Chicken balls</a></li> <li><a href="/wiki/Chicken_bog" title="Chicken bog">Chicken bog</a></li> <li><a href="/wiki/Chicken_Chettinad" title="Chicken Chettinad">Chicken Chettinad</a></li> <li><a href="/wiki/Chicken_curry" title="Chicken curry">Chicken curry</a></li> <li><a href="/wiki/Chicken_Divan" title="Chicken Divan">Chicken Divan</a></li> <li><a href="/wiki/Chicken_karahi" title="Chicken karahi">Chicken karahi</a></li> <li><a href="/wiki/Chicken_Lahori" title="Chicken Lahori">Chicken Lahori</a></li> <li><a href="/wiki/Chicken_Marengo" title="Chicken Marengo">Chicken Marengo</a></li> <li><a href="/wiki/Chicken_marsala" title="Chicken marsala">Chicken marsala</a></li> <li><a href="/wiki/Chicken_mull" title="Chicken mull">Chicken mull</a></li> <li><a href="/wiki/Chicken_paprikash" title="Chicken paprikash">Chicken paprikash</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_Picasso" title="Chicken Picasso">Chicken Picasso</a></li> <li><a href="/wiki/Chicken_Sukka" class="mw-redirect" title="Chicken Sukka">Chicken Sukka</a></li> <li><a href="/wiki/Chicken_riggies" title="Chicken riggies">Chicken riggies</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Chicken_Vesuvio" title="Chicken Vesuvio">Chicken Vesuvio</a></li> <li><a href="/wiki/Chimaek" title="Chimaek">Chimaek</a></li> <li><a href="/wiki/Chikuzenni" title="Chikuzenni">Chikuzenni</a></li> <li><a href="/wiki/Chilli_chicken" title="Chilli chicken">Chilli chicken</a></li> <li><a href="/wiki/Circassian_chicken" title="Circassian chicken">Circassian chicken</a></li> <li><a href="/wiki/Cola_chicken" title="Cola chicken">Cola chicken</a></li> <li><a href="/wiki/Coq_au_vin" title="Coq au vin">Coq au vin</a></li> <li><a href="/wiki/Country_Captain" title="Country Captain">Country Captain</a></li> <li><a href="/wiki/Dak-bokkeum-tang" title="Dak-bokkeum-tang">Dak-bokkeum-tang</a></li> <li><a href="/wiki/Dapanji" title="Dapanji">Dapanji</a></li> <li><a href="/wiki/Dong%27an_chicken" title="Dong'an chicken">Dong'an chicken</a></li> <li><a href="/wiki/Dragon_tiger_phoenix" title="Dragon tiger phoenix">Dragon tiger phoenix</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Flying_Jacob" title="Flying Jacob">Flying Jacob</a></li> <li><a href="/wiki/Fujian_red_wine_chicken" title="Fujian red wine chicken">Fujian red wine chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_portuguesa" title="Galinha à portuguesa">Galinha à portuguesa</a></li> <li><a href="/wiki/Galinhada" title="Galinhada">Galinhada</a></li> <li><a href="/wiki/Gallo_en_chicha" title="Gallo en chicha">Gallo en chicha</a></li> <li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Helzel" title="Helzel">Helzel</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Kedjenou" title="Kedjenou">Kedjenou</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a></li> <li><a href="/wiki/King_Ranch_chicken" title="King Ranch chicken">King Ranch chicken</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mie ayam</a></li> <li><a href="/wiki/Moambe_chicken" title="Moambe chicken">Moambe chicken</a></li> <li><a href="/wiki/Murgh_musallam" title="Murgh musallam">Murgh musallam</a></li> <li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li> <li><a href="/wiki/Ostropel" title="Ostropel">Ostropel</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Plecing_ayam" title="Plecing ayam">Plecing ayam</a></li> <li><a href="/wiki/Poulet_au_fromage" title="Poulet au fromage">Poulet au fromage</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Sanbeiji" title="Sanbeiji">Sanbeiji</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soy_sauce_chicken" title="Soy sauce chicken">Soy sauce chicken</a></li> <li><a href="/wiki/Swiss_wing" title="Swiss wing">Swiss wing</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Waterzooi" title="Waterzooi">Waterzooi</a></li> <li><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a></li> <li><a href="/wiki/Yassa_(food)" title="Yassa (food)">Yassa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/List_of_fried_chicken_dishes" title="List of fried chicken dishes">Fried chicken</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wings</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy</a></li> <li><a href="/wiki/Dak-galbi" title="Dak-galbi">Dak-galbi</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Finger</a></li> <li><a href="/wiki/BK_Chicken_Fries" title="BK Chicken Fries">Fries</a></li> <li><a href="/wiki/Chicken_Fran%C3%A7aise" class="mw-redirect" title="Chicken Française">Chicken Française</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gribenes" title="Gribenes">Gribenes</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Katsu</a></li> <li><a href="/wiki/Chicken_Kiev" title="Chicken Kiev">Chicken Kiev</a></li> <li><a href="/wiki/KFC_Original_Recipe" title="KFC Original Recipe">Kentucky</a></li> <li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Kung_Pao_chicken" title="Kung Pao chicken">Kung Pao</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lemon_chicken" title="Lemon chicken">Lemon</a></li> <li><a href="/wiki/Lemon_pepper_wings" title="Lemon pepper wings">Lemon pepper wings</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Lollipop</a></li> <li><a href="/wiki/Chicken_Maryland" title="Chicken Maryland">Chicken Maryland</a></li> <li><a href="/wiki/Moo_goo_gai_pan" title="Moo goo gai pan">Moo goo gai pan</a></li> <li><a href="/wiki/Hot_chicken" title="Hot chicken">Nashville hot chicken</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Nugget</a></li> <li><a href="/wiki/Orange_chicken" title="Orange chicken">Orange</a></li> <li><a href="/wiki/Padak" title="Padak">Padak</a></li> <li><a href="/wiki/Chicken_parmigiana" class="mw-redirect" title="Chicken parmigiana">Parmigiana</a></li> <li><a href="/wiki/Piccata" title="Piccata">Piccata</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Sesame_chicken" title="Sesame chicken">Sesame</a></li> <li><a href="/wiki/Fried_chicken" title="Fried chicken">Southern</a></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Chicken_tabaka" title="Chicken tabaka">Tabaka</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Chicken_tatsuta" title="Chicken tatsuta">Chicken tatsuta</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li> <li><a href="/wiki/Yangnyeom_chicken" title="Yangnyeom chicken">Yangnyeom</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Roast_chicken" title="Roast chicken">Roast</a> and <a href="/wiki/Barbecue_chicken" title="Barbecue chicken">barbecue</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Ayam_taliwang" class="mw-redirect" title="Ayam taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Beggar%27s_chicken" title="Beggar's chicken">Beggar's chicken</a></li> <li><a href="/wiki/Beer_can_chicken" title="Beer can chicken">Beer can chicken</a></li> <li><a href="/wiki/Buldak" title="Buldak">Buldak</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina</a></li> <li><a href="/wiki/Engagement_chicken" title="Engagement chicken">Engagement chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_africana" title="Galinha à africana">Galinha à africana</a></li> <li><a href="/wiki/Huli-huli_chicken" title="Huli-huli chicken">Huli-huli</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Jerusalem_mixed_grill" title="Jerusalem mixed grill">Jerusalem mixed grill</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jerk</a></li> <li><a href="/wiki/Jujeh_kabab" title="Jujeh kabab">Jujeh kabab</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">Lechon manok</a></li> <li><a href="/wiki/Pinchitos" title="Pinchitos">Pinchitos</a></li> <li><a href="/wiki/Pollo_a_la_brasa" title="Pollo a la brasa">Pollo a la brasa</a></li> <li><a href="/wiki/Rotisserie_chicken" title="Rotisserie chicken">Rotisserie</a></li> <li><a href="/wiki/Sajji" title="Sajji">Sajji</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Shish_taouk" title="Shish taouk">Shish taouk‎</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori</a></li> <li><a href="/wiki/Chicken_tikka" title="Chicken tikka">Tikka</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_and_rice" title="Chicken and rice">Rice dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/C%C6%A1m_g%C3%A0_rau_th%C6%A1m" title="Cơm gà rau thơm">Cơm gà rau thơm</a></li> <li><a href="/wiki/Dakjuk" title="Dakjuk">Dakjuk</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Poule_au_riz" title="Poule au riz">Poule au riz</a></li> <li><a class="mw-selflink selflink">Thalassery biryani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Pies and bread dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_and_mushroom_pie" title="Chicken and mushroom pie">Chicken and mushroom pie</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_parmesan" title="Chicken parmesan">Chicken parmesan</a></li> <li><a href="/wiki/Kurnik_(pirog)" title="Kurnik (pirog)">Kurnik</a></li> <li><a href="/wiki/Moravian_chicken_pie" title="Moravian chicken pie">Moravian chicken pie</a></li> <li><a href="/wiki/Musakhan" title="Musakhan">Musakhan</a></li> <li><a href="/wiki/Pastilla" title="Pastilla">Pastilla</a></li> <li><a href="/wiki/Chicken_sandwich" title="Chicken sandwich">Sandwich</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_macaroni_salad" class="mw-redirect" title="Chicken macaroni salad">Chicken macaroni salad</a></li> <li><a href="/wiki/Chicken_salad" title="Chicken salad">Chicken salad</a></li> <li><a href="/wiki/Chinese_chicken_salad" title="Chinese chicken salad">Chinese</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Jubilee_chicken" title="Jubilee chicken">Jubilee chicken</a></li> <li><a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a></li> <li><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_soup" title="Chicken soup">Chicken soup</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="/w/index.php?title=Caldo_X%C3%B3chitl&action=edit&redlink=1" class="new" title="Caldo Xóchitl (page does not exist)">Caldo Xóchitl</a></li> <li><a href="/wiki/Chicken_and_duck_blood_soup" title="Chicken and duck blood soup">Chicken and duck blood soup</a></li> <li><a href="/wiki/Cock-a-leekie_soup" class="mw-redirect" title="Cock-a-leekie soup">Cock-a-leekie soup</a></li> <li><a href="/wiki/Dak-hanmari" title="Dak-hanmari">Dak-hanmari</a></li> <li><a href="/wiki/Dillegrout" title="Dillegrout">Dillegrout</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">Ginataang manok</a></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang na Manok</a></li> <li><a href="/wiki/Samgye-tang" title="Samgye-tang">Samgye-tang</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li> <li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Cuts and techniques</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Airline_chicken" title="Airline chicken">Airline chicken</a></li> <li><a href="/wiki/Ballotine" title="Ballotine">Ballotine</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Chicken feet</a></li> <li><a href="/wiki/Drunken_chicken" title="Drunken chicken">Drunken chicken</a></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Turducken" title="Turducken">Turducken</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">List of chicken dishes</a></div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: 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