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<span class="vector-toc-numb">2</span> <span>Preparation</span> </div> </a> <button aria-controls="toc-Preparation-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Preparation subsection</span> </button> <ul id="toc-Preparation-sublist" class="vector-toc-list"> <li id="toc-Variations" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Variations"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Variations</span> </div> </a> <ul id="toc-Variations-sublist" class="vector-toc-list"> <li id="toc-Pasta_alla_carbonara_di_mare" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Pasta_alla_carbonara_di_mare"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.1</span> <span><span><i>Pasta alla carbonara di mare</i></span></span> </div> </a> <ul id="toc-Pasta_alla_carbonara_di_mare-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Halal_or_kosher_versions" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Halal_or_kosher_versions"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.2</span> <span>Halal or kosher versions</span> </div> </a> <ul id="toc-Halal_or_kosher_versions-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Sauce" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Sauce"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Sauce</span> </div> </a> <ul id="toc-Sauce-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Carbonara</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 43 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-43" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">43 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%83%D8%B1%D8%A8%D9%86%D8%A7%D8%B1%D8%A9" title="كربنارة – Arabic" lang="ar" hreflang="ar" data-title="كربنارة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Carbonara" title="Carbonara – Asturian" lang="ast" hreflang="ast" data-title="Carbonara" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Karbonara" title="Karbonara – Central Bikol" lang="bcl" hreflang="bcl" data-title="Karbonara" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9F%D0%B0%D1%81%D1%82%D0%B0_%D0%9A%D0%B0%D1%80%D0%B1%D0%BE%D0%BD%D0%B0%D1%80%D0%B0" title="Паста Карбонара – Bulgarian" lang="bg" hreflang="bg" data-title="Паста Карбонара" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Carbonara" title="Carbonara – Catalan" lang="ca" hreflang="ca" data-title="Carbonara" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Carbonara" title="Carbonara – Czech" lang="cs" hreflang="cs" data-title="Carbonara" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Carbonara" title="Carbonara – Welsh" lang="cy" hreflang="cy" data-title="Carbonara" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Spaghetti_carbonara" title="Spaghetti carbonara – Danish" lang="da" hreflang="da" data-title="Spaghetti carbonara" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Carbonara" title="Carbonara – German" lang="de" hreflang="de" data-title="Carbonara" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9A%CE%B1%CF%81%CE%BC%CF%80%CE%BF%CE%BD%CE%AC%CF%81%CE%B1" title="Καρμπονάρα – Greek" lang="el" hreflang="el" data-title="Καρμπονάρα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Carbonara" title="Carbonara – Spanish" lang="es" hreflang="es" data-title="Carbonara" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Karbonara" title="Karbonara – Basque" lang="eu" hreflang="eu" data-title="Karbonara" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%A9%D8%A7%D8%B1%D8%A8%D9%88%D9%86%D8%A7%D8%B1%D8%A7" title="کاربونارا – Persian" lang="fa" hreflang="fa" data-title="کاربونارا" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/P%C3%A2tes_%C3%A0_la_carbonara" title="Pâtes à la carbonara – French" lang="fr" hreflang="fr" data-title="Pâtes à la carbonara" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%B9%B4%EB%A5%B4%EB%B3%B4%EB%82%98%EB%9D%BC" title="카르보나라 – Korean" lang="ko" hreflang="ko" data-title="카르보나라" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BF%D5%A1%D6%80%D5%A2%D5%B8%D5%B6%D5%A1%D6%80%D5%A1" title="Կարբոնարա – Armenian" lang="hy" hreflang="hy" data-title="Կարբոնարա" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Carbonara" title="Carbonara – Indonesian" lang="id" hreflang="id" data-title="Carbonara" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Pasta_alla_carbonara" title="Pasta alla carbonara – Italian" lang="it" hreflang="it" data-title="Pasta alla carbonara" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%A8%D7%91%D7%95%D7%A0%D7%A8%D7%94" title="קרבונרה – Hebrew" lang="he" hreflang="he" data-title="קרבונרה" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Carbonara" title="Carbonara – Javanese" lang="jv" hreflang="jv" data-title="Carbonara" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Pasta_a_la_carbonara" title="Pasta a la carbonara – Lombard" lang="lmo" hreflang="lmo" data-title="Pasta a la carbonara" data-language-autonym="Lombard" data-language-local-name="Lombard" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Carbonara" title="Carbonara – Hungarian" lang="hu" hreflang="hu" data-title="Carbonara" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A8%D0%BF%D0%B0%D0%B3%D0%B5%D1%82%D0%B8_%D0%9A%D0%B0%D1%80%D0%B1%D0%BE%D0%BD%D0%B0%D1%80%D0%B0" title="Шпагети Карбонара – Macedonian" lang="mk" hreflang="mk" data-title="Шпагети Карбонара" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Carbonara" title="Carbonara – Malay" lang="ms" hreflang="ms" data-title="Carbonara" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Carbonara" title="Carbonara – Dutch" lang="nl" hreflang="nl" data-title="Carbonara" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%AB%E3%83%AB%E3%83%9C%E3%83%8A%E3%83%BC%E3%83%A9" title="カルボナーラ – Japanese" lang="ja" hreflang="ja" data-title="カルボナーラ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Pasta_alla_carbonara" title="Pasta alla carbonara – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Pasta alla carbonara" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Karbonara" title="Karbonara – Uzbek" lang="uz" hreflang="uz" data-title="Karbonara" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="Uzbek" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Carbonara" title="Carbonara – Polish" lang="pl" hreflang="pl" data-title="Carbonara" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Carbonara" title="Carbonara – Portuguese" lang="pt" hreflang="pt" data-title="Carbonara" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Carbonara" title="Carbonara – Romanian" lang="ro" hreflang="ro" data-title="Carbonara" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%B0%D1%80%D0%B1%D0%BE%D0%BD%D0%B0%D1%80%D0%B0" title="Карбонара – Russian" lang="ru" hreflang="ru" data-title="Карбонара" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Karbonara" title="Karbonara – Albanian" lang="sq" hreflang="sq" data-title="Karbonara" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Carbonara" title="Carbonara – Simple English" lang="en-simple" hreflang="en-simple" data-title="Carbonara" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A8%D0%BF%D0%B0%D0%B3%D0%B5%D1%82%D0%B8_%D0%9A%D0%B0%D1%80%D0%B1%D0%BE%D0%BD%D0%B0%D1%80%D0%B0" title="Шпагети Карбонара – Serbian" lang="sr" hreflang="sr" data-title="Шпагети Карбонара" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Carbonara" title="Carbonara – Finnish" lang="fi" hreflang="fi" data-title="Carbonara" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Pasta_alla_carbonara" title="Pasta alla carbonara – Swedish" lang="sv" hreflang="sv" data-title="Pasta alla carbonara" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Carbonara" title="Carbonara – Tagalog" lang="tl" hreflang="tl" data-title="Carbonara" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B9%8C%E0%B9%82%E0%B8%9A%E0%B8%99%E0%B8%B2%E0%B8%A3%E0%B8%B2" title="การ์โบนารา – Thai" lang="th" hreflang="th" data-title="การ์โบนารา" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%B0%D1%80%D0%B1%D0%BE%D0%BD%D0%B0%D1%80%D0%B0" title="Карбонара – Ukrainian" lang="uk" hreflang="uk" data-title="Карбонара" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Spaghetti_alla_carbonara" title="Spaghetti alla carbonara – Vietnamese" lang="vi" hreflang="vi" data-title="Spaghetti alla carbonara" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E5%8D%A1%E9%82%A6%E6%8B%BF%E6%84%8F%E7%B2%89" title="卡邦拿意粉 – Cantonese" lang="yue" hreflang="yue" data-title="卡邦拿意粉" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E5%8D%A1%E6%B3%A2%E7%B4%8D%E6%8B%89%E7%BE%A9%E5%A4%A7%E5%88%A9%E9%BA%B5" title="卡波納拉義大利麵 – Chinese" lang="zh" hreflang="zh" data-title="卡波納拉義大利麵" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q876624#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div 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searchaux" style="display:none">Italian pasta dish</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">This article is about the pasta dish. For other uses, see <a href="/wiki/Carbonara_(disambiguation)" class="mw-disambig" title="Carbonara (disambiguation)">Carbonara (disambiguation)</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Carbonara</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Espaguetis_carbonara.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Espaguetis_carbonara.jpg/250px-Espaguetis_carbonara.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Espaguetis_carbonara.jpg/375px-Espaguetis_carbonara.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/33/Espaguetis_carbonara.jpg/500px-Espaguetis_carbonara.jpg 2x" data-file-width="2048" data-file-height="1365" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;"><span title="Italian-language text"><i lang="it">Spaghetti alla carbonara</i></span></div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data"><span title="Italian-language text"><i lang="it">Pasta alla carbonara</i></span></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><span title="Italian-language text"><i lang="it"><a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">Primo</a></i></span> (Italian pasta course)</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Lazio" title="Lazio">Lazio</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Pasta" title="Pasta">Pasta</a>, <a href="/wiki/Guanciale" title="Guanciale">guanciale</a> (or <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>), <a href="/wiki/Types_of_cheese#Hard_cheese" title="Types of cheese">hard cheese</a> (usually <span title="Italian-language text"><i lang="it"><a href="/wiki/Pecorino_romano" title="Pecorino romano">pecorino romano</a></i></span>, occasionally <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a> or <a href="/wiki/Grana_Padano" title="Grana Padano">Grana Padano</a>, or a mixture), <a href="/wiki/Eggs_as_food" title="Eggs as food">eggs</a>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Spaghetti_alla_Carbonara" class="extiw" title="b:Cookbook:Spaghetti alla Carbonara">Cookbook: Carbonara</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Carbonara" class="extiw" title="commons:Category:Carbonara">Media: Carbonara</a></li></ul></div></td></tr></tbody></table> <p><b>Carbonara</b> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[karboˈnaːra]</a></span>) is a <a href="/wiki/Pasta" title="Pasta">pasta</a> dish made with <a href="/wiki/Adipose_tissue" title="Adipose tissue">fatty</a> <a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">cured</a> pork, <a href="/wiki/Types_of_cheese#Hard_cheese" title="Types of cheese">hard cheese</a>, eggs, salt, and black pepper.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Carnacina_5-0" class="reference"><a href="#cite_note-Carnacina-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Gosetti_6-0" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> It is typical of the <a href="/wiki/Lazio" title="Lazio">Lazio</a> region of <a href="/wiki/Italy" title="Italy">Italy</a>. The dish took its modern form and name in the middle of the 20th century.<sup id="cite_ref-Alberini_7-0" class="reference"><a href="#cite_note-Alberini-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>The cheese is usually <span title="Italian-language text"><i lang="it"><a href="/wiki/Pecorino_romano" title="Pecorino romano">pecorino romano</a></i></span>. Some variations use <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a>, <a href="/wiki/Grana_Padano" title="Grana Padano">Grana Padano</a>, or a combination of cheeses.<sup id="cite_ref-Gosetti_6-1" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-buccini_8-0" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-luciano_9-0" class="reference"><a href="#cite_note-luciano-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Spaghetti" title="Spaghetti">Spaghetti</a> is the most common pasta, but <a href="/wiki/Rigatoni" title="Rigatoni">rigatoni</a> or <a href="/wiki/Bucatini" title="Bucatini">bucatini</a> are also used. While <a href="/wiki/Guanciale" title="Guanciale">guanciale</a>, a cured pork <a href="/wiki/Cheek" title="Cheek">jowl</a>, is traditional, some variations use <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>,<sup id="cite_ref-Gosetti_6-2" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Carnacina_5-1" class="reference"><a href="#cite_note-Carnacina-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Lardon" title="Lardon">lardons</a> of smoked <a href="/wiki/Bacon" title="Bacon">bacon</a> are a common substitute outside Italy. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Origin_and_history">Origin and history</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=1" title="Edit section: Origin and history"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>As with many recipes, the origins of the dish and its name are obscure;<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> most sources trace its origin to the region of Lazio.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Gosetti_6-3" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Carnacina_5-2" class="reference"><a href="#cite_note-Carnacina-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is <span title="Italian-language text"><i lang="it"><a href="/wiki/Pasta_alla_gricia" title="Pasta alla gricia">pasta alla gricia</a></i></span>. It is very similar to <span title="Italian-language text"><i lang="it">pasta cacio e uova</i></span>, a dish dressed with melted <a href="/wiki/Lard" title="Lard">lard</a> and a mixture of eggs and cheese, but not meat or pepper. <span title="Italian-language text"><i lang="it">Cacio e uova</i></span> is documented as far back as 1839 and, according to researchers, anecdotal evidence indicates that some Italians born before World War II associate that name with the dish now known as "carbonara".<sup id="cite_ref-buccini_8-1" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>There are many theories for the origin of the name <span title="Italian-language text"><i lang="it">carbonara</i></span>, which is probably more recent than the dish itself.<sup id="cite_ref-buccini_8-2" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> There is no good evidence for any of them: </p> <ul><li>Since the name is derived from <span title="Italian-language text"><i lang="it">carbonaro</i></span>, some people believe the dish was first made as a hearty meal for Italian <a href="/wiki/Charcoal" title="Charcoal">charcoal</a> workers.<sup id="cite_ref-Gosetti_6-4" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> In parts of the United States, this etymology gave rise to the term <i>coal miner's spaghetti</i>.</li> <li>John F. Mariani writes that some people believe it was created as a tribute to the <a href="/wiki/Carbonari" title="Carbonari">Carbonari</a> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text"><a href="/wiki/Charcoal_burner" title="Charcoal burner">charcoal burners</a></span><span class="gloss-quot">'</span>) secret society prominent in the early, repressed stages of <a href="/wiki/Unification_of_Italy" title="Unification of Italy">Italian unification</a> (<span title="Italian-language text"><i lang="it">Risorgimento</i></span>) in the early 19th century.<sup id="cite_ref-Mariani2000_12-0" class="reference"><a href="#cite_note-Mariani2000-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></li> <li>It seems more probable that it is an "urban dish" from <a href="/wiki/Rome" title="Rome">Rome</a>.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup></li></ul> <p>The names <span title="Italian-language text"><i lang="it">pasta alla carbonara</i></span> and <span title="Italian-language text"><i lang="it">spaghetti alla carbonara</i></span> are unrecorded before the <a href="/wiki/World_War_II" title="World War II">Second World War</a>; notably, it is absent from <a href="/wiki/Ada_Boni" title="Ada Boni">Ada Boni</a>'s 1930 <span title="Italian-language text"><i lang="it">La cucina romana</i></span> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">Roman cuisine</span><span class="gloss-quot">'</span>).<sup id="cite_ref-buccini_8-3" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The 1931 edition of the Guide of Italy of the <a href="/wiki/Touring_Club_Italiano" title="Touring Club Italiano">TCI</a> describes a pasta (<span title="Italian-language text"><i lang="it">strascinati</i></span>) dish from <a href="/wiki/Cascia" title="Cascia">Cascia</a> and <a href="/wiki/Monteleone_di_Spoleto" title="Monteleone di Spoleto">Monteleone di Spoleto</a>, in Umbria, whose sauce contains whipped eggs, sausage, and pork fat and lean, which could be considered as a precursor of carbonara, although it does not contain any cheese.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>The name <span title="Italian-language text"><i lang="it">carbonara</i></span> first appears in print in 1950, when the Italian newspaper <span title="Italian-language text"><i lang="it"><a href="/wiki/La_Stampa" title="La Stampa">La Stampa</a></i></span> described it as a <a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman dish</a> sought out by American officers after the <a href="/wiki/Allies_of_World_War_II" title="Allies of World War II">Allied</a> <a href="/wiki/Battle_of_Anzio" title="Battle of Anzio">liberation of Rome</a> in 1944.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>According to one hypothesis,<sup id="cite_ref-bres2012_16-0" class="reference"><a href="#cite_note-bres2012-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> a young <a href="/wiki/Italian_Army" title="Italian Army">Italian Army</a> cook named Renato Gualandi created the dish in 1944, with other Italian cooks, as part of a dinner for the U.S. Army, because the Americans "had fabulous bacon, very good cream, some cheese and powdered egg yolks".<sup id="cite_ref-gambero_17-0" class="reference"><a href="#cite_note-gambero-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>Food writer Alan Davidson and food blogger and historian Luca Cesari have both stated that carbonara was born in Rome around 1944, just after the liberation of the city, probably because of the bacon that flowed in quantity with the U.S. Army.<sup id="cite_ref-cesari1_18-0" class="reference"><a href="#cite_note-cesari1-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-davidson_19-0" class="reference"><a href="#cite_note-davidson-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Cesari adds that the dish is mentioned in <a href="/wiki/Cameriera_bella_presenza_offresi..." title="Cameriera bella presenza offresi...">an Italian movie from 1951</a>,<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> while the first attested recipe is in an illustrated cookbook<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> published in Chicago in 1952 by Patricia Bronté.<sup id="cite_ref-cesari2_22-0" class="reference"><a href="#cite_note-cesari2-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bres2012_16-1" class="reference"><a href="#cite_note-bres2012-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> According to Cesari, the recipe was probably brought to the United States by an American serviceman who had passed through Rome during the <a href="/wiki/Italian_campaign_(World_War_II)" title="Italian campaign (World War II)">Italian campaign</a> or by an Italian American who had met it in Rome;<sup id="cite_ref-cesari2_22-1" class="reference"><a href="#cite_note-cesari2-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> this makes carbonara a dish that closely links Italy and the United States, according to Cesari.<sup id="cite_ref-cesari2_22-2" class="reference"><a href="#cite_note-cesari2-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> The controversial Italian academic and professor <a href="/wiki/Alberto_Grandi" title="Alberto Grandi">Alberto Grandi</a> also said that carbonara's first attested recipe is American, citing Cesari, a claim that has been criticized in Italy.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> According to Grandi, the dish was created by Americans living in Italy after World War II. The American soldiers initially referred to it as "spaghetti breakfast". Eggs and bacon were their common snack, and they decided to incorporate pasta into it, thus creating the dish. </p><p>In 1954, the first recipe for carbonara published in Italy appeared in <span title="Italian-language text"><i lang="it"><a href="/wiki/La_Cucina_Italiana" title="La Cucina Italiana">La Cucina Italiana</a></i></span> magazine, although the recipe featured <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>, garlic, and <a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère cheese</a>.<sup id="cite_ref-lacucina_24-0" class="reference"><a href="#cite_note-lacucina-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> The same year, carbonara was included in <a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a>'s <i>Italian Food</i>, an English-language cookbook published in Great Britain.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=2" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Spaghetti_alla_Carbonara_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Spaghetti_alla_Carbonara_%28cropped%29.jpg/250px-Spaghetti_alla_Carbonara_%28cropped%29.jpg" decoding="async" width="250" height="203" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Spaghetti_alla_Carbonara_%28cropped%29.jpg/375px-Spaghetti_alla_Carbonara_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Spaghetti_alla_Carbonara_%28cropped%29.jpg/500px-Spaghetti_alla_Carbonara_%28cropped%29.jpg 2x" data-file-width="974" data-file-height="791" /></a><figcaption><span title="Italian-language text"><i lang="it">Spaghetti alla carbonara</i></span></figcaption></figure> <p>The pasta is cooked in boiling water salted only moderately, due to the saltiness of the cured meat and the <a href="/wiki/Types_of_cheese#Hard_cheese" title="Types of cheese">hard cheese</a>. The meat is briefly fried in a pan in its own fat.<sup id="cite_ref-buccini_8-4" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or <a href="/wiki/Bain-marie" title="Bain-marie">bain-marie</a>,<sup id="cite_ref-luciano_9-1" class="reference"><a href="#cite_note-luciano-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> but away from direct heat, to avoid <a href="/wiki/Curdling" title="Curdling">curdling</a> the egg.<sup id="cite_ref-Carnacina_5-3" class="reference"><a href="#cite_note-Carnacina-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> The fried meat is then added and the mixture is tossed, creating a rich, creamy sauce with bits of meat spread throughout.<sup id="cite_ref-Gosetti_6-5" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Alberini_7-1" class="reference"><a href="#cite_note-Alberini-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-buccini_8-5" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Various shapes of pasta can be used, almost always dried durum wheat pasta.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Variations">Variations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=3" title="Edit section: Variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Guanciale" title="Guanciale">Guanciale</a> is the most commonly used meat for the dish in Italy, but pancetta and <span title="Italian-language text"><i lang="it">pancetta affumicata</i></span> are also used<sup id="cite_ref-crr_28-0" class="reference"><a href="#cite_note-crr-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ncp_29-0" class="reference"><a href="#cite_note-ncp-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-buccini_8-6" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> and, in English-speaking countries, bacon is often used as a substitute.<sup id="cite_ref-flc_30-0" class="reference"><a href="#cite_note-flc-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> The usual cheese is <span title="Italian-language text"><i lang="it"><a href="/wiki/Pecorino_romano" title="Pecorino romano">pecorino romano</a></i></span>;<sup id="cite_ref-Gosetti_6-6" class="reference"><a href="#cite_note-Gosetti-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> occasionally <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a>, <a href="/wiki/Grana_Padano" title="Grana Padano">Grana Padano</a>, or a combination of hard cheeses are used.<sup id="cite_ref-luciano_9-2" class="reference"><a href="#cite_note-luciano-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> Recipes differ as to which part of the egg is used—some use the whole egg, some others only the yolk, and still others a mixture.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> The amount of eggs used also vary, but the intended result is a creamy sauce from mild heating.<sup id="cite_ref-buccini_8-7" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Some preparations have more sauce and therefore use tubular pasta, such as <a href="/wiki/Penne" title="Penne">penne</a>, which is better suited to holding sauce.<sup id="cite_ref-buccini_8-8" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> Cream is not used in most Italian recipes,<sup id="cite_ref-accademia_35-0" class="reference"><a href="#cite_note-accademia-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-marchesi_36-0" class="reference"><a href="#cite_note-marchesi-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> with some notable exceptions from the 20th century.<sup id="cite_ref-ncp_29-1" class="reference"><a href="#cite_note-ncp-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-crr_28-1" class="reference"><a href="#cite_note-crr-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-buccini_8-9" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> However, it is often employed in other countries,<sup id="cite_ref-flc_30-1" class="reference"><a href="#cite_note-flc-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-OnCooking_37-0" class="reference"><a href="#cite_note-OnCooking-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> as adding cream makes the dish more stable.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> Similarly, garlic is found in some recipes, but mostly outside Italy.<sup id="cite_ref-buccini_8-10" class="reference"><a href="#cite_note-buccini-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-oliver_40-0" class="reference"><a href="#cite_note-oliver-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> Outside Italy, variations on carbonara may include green peas, broccoli, <a href="/wiki/Broccolini" title="Broccolini">tenderstem broccoli</a>, leeks, onions,<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> other vegetables or mushrooms,<sup id="cite_ref-OnCooking_37-1" class="reference"><a href="#cite_note-OnCooking-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> and may substitute a meat such as <a href="/wiki/Ham" title="Ham">ham</a> or <span title="Italian-language text"><i lang="it"><a href="/wiki/Capocollo" title="Capocollo">coppa</a></i></span> for the <a href="/wiki/Animal_fat" title="Animal fat">fattier</a> guanciale or pancetta. </p> <div class="mw-heading mw-heading4"><h4 id="Pasta_alla_carbonara_di_mare"><span title="Italian-language text"><i lang="it">Pasta alla carbonara di mare</i></span></h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=4" title="Edit section: Pasta alla carbonara di mare"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 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.ambox{display:none!important}}</style><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Carbonara" title="Special:EditPage/Carbonara">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">October 2024</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>A variant is <span title="Italian-language text"><i lang="it">pasta alla carbonara di mare</i></span>, a seafood dish widespread in Lazio, Tuscany, particularly in Viareggio, and on the Riviera Romagnola. </p> <div class="mw-heading mw-heading4"><h4 id="Halal_or_kosher_versions">Halal or kosher versions</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=5" title="Edit section: Halal or kosher versions"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Since neither guanciale nor bacon is allowed for Muslims and Jews, these are replaced in carbonara either by using a different type of meat (such as turkey bacon, <a href="/wiki/Jerky" title="Jerky">jerky</a> or <a href="/wiki/Biltong" title="Biltong">biltong</a>) that are not made from pork, and can be <a href="/wiki/Halal" title="Halal">halal</a>, or with non-meat alternatives (such as zucchini or mushrooms); thus the dish can become a halal or <a href="/wiki/Kashrut" title="Kashrut">kosher</a> variant.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Sauce">Sauce <span class="anchor" id="Carbonara_sauce"></span></h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=6" title="Edit section: Sauce"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A product described as carbonara sauce is sold as a ready-to-eat <a href="/wiki/Convenience_food" title="Convenience food">convenience food</a> in <a href="/wiki/Grocery_store" title="Grocery store">grocery stores</a> in many countries. Unlike the original preparation, which is inseparable from its dish as its creamy texture is created on the pasta itself, the <a href="/wiki/Ultra-processed_food" title="Ultra-processed food">ultra-processed</a> versions of carbonara are prepared sauces to be applied onto separately cooked pasta.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> They may be thickened with cream and sometimes <a href="/wiki/Starch#Food" title="Starch">food starch</a>, and often use bacon or cubed pancetta slices instead of guanciale. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=7" title="Edit section: See 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reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.barilla.com/it-it/ricette/tutte/spaghetti-alla-carbonara">"Spaghetti alla Carbonara"</a>. Barilla<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Spaghetti+alla+Carbonara&rft.pub=Barilla&rft_id=https%3A%2F%2Fwww.barilla.com%2Fit-it%2Fricette%2Ftutte%2Fspaghetti-alla-carbonara&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/recipe/pasta/classic-carbonara">"Classic Carbonara"</a>. La Cucina Italiana<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Classic+Carbonara&rft.pub=La+Cucina+Italiana&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Frecipe%2Fpasta%2Fclassic-carbonara&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/how-to-cook/how-to-make-original-carbonara">"Classic Carbonara Recipe"</a>. La Cucina Italiana<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Classic+Carbonara+Recipe&rft.pub=La+Cucina+Italiana&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fhow-to-cook%2Fhow-to-make-original-carbonara&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.it/news/cucina/carbonara-original-italian-recipe/">"Carbonara: the original Italian recipe"</a>. La Cucina Italiana<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Carbonara%3A+the+original+Italian+recipe&rft.pub=La+Cucina+Italiana&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.it%2Fnews%2Fcucina%2Fcarbonara-original-italian-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-Carnacina-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-Carnacina_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Carnacina_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Carnacina_5-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Carnacina_5-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCarnacinaBuonassisi1975" class="citation book cs1 cs1-prop-foreign-lang-source">Carnacina, Luigi; Buonassisi, Vincenzo (1975). <i>Roma in Cucina</i> (in Italian). Milan: Giunti Martello. p. 91. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/14086124">14086124</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Roma+in+Cucina&rft.place=Milan&rft.pages=91&rft.pub=Giunti+Martello&rft.date=1975&rft_id=info%3Aoclcnum%2F14086124&rft.aulast=Carnacina&rft.aufirst=Luigi&rft.au=Buonassisi%2C+Vincenzo&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-Gosetti-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Gosetti_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Gosetti_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Gosetti_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Gosetti_6-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Gosetti_6-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-Gosetti_6-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-Gosetti_6-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGosetti_della_Salda1967" class="citation book cs1 cs1-prop-foreign-lang-source">Gosetti della Salda, Anna (1967). <i>Le Ricette Regionali Italiane</i> (in Italian). Milan: Solares. p. 696. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-88-900219-0-9" title="Special:BookSources/978-88-900219-0-9"><bdi>978-88-900219-0-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+Ricette+Regionali+Italiane&rft.place=Milan&rft.pages=696&rft.pub=Solares&rft.date=1967&rft.isbn=978-88-900219-0-9&rft.aulast=Gosetti+della+Salda&rft.aufirst=Anna&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-Alberini-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-Alberini_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Alberini_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAlberiniMistretta1984" class="citation book cs1 cs1-prop-foreign-lang-source">Alberini, Massimo; Mistretta, Giorgio (1984). <i>Guida all'Italia gastronomica</i> (in Italian). Touring Club Italiano. p. 286. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/14164964">14164964</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Guida+all%27Italia+gastronomica&rft.pages=286&rft.pub=Touring+Club+Italiano&rft.date=1984&rft_id=info%3Aoclcnum%2F14164964&rft.aulast=Alberini&rft.aufirst=Massimo&rft.au=Mistretta%2C+Giorgio&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-buccini-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-buccini_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-buccini_8-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-buccini_8-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-buccini_8-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-buccini_8-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-buccini_8-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-buccini_8-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-buccini_8-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-buccini_8-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-buccini_8-9"><sup><i><b>j</b></i></sup></a> <a href="#cite_ref-buccini_8-10"><sup><i><b>k</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBuccini2007" class="citation book cs1">Buccini, Antony F. (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=cfP6jHmSLnMC&pg=PT36">"On <i>Spaghetti alla Carbonara</i> and related Dishes of Central and Southern Italy"</a>. In Hosking, Richard (ed.). <i>Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006</i>. Oxford Symposium. pp. 36–47. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-903018-54-5" title="Special:BookSources/978-1-903018-54-5"><bdi>978-1-903018-54-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=On+Spaghetti+alla+Carbonara+and+related+Dishes+of+Central+and+Southern+Italy&rft.btitle=Eggs+in+Cookery%3A+Proceedings+of+the+Oxford+Symposium+of+Food+and+Cookery+2006&rft.pages=36-47&rft.pub=Oxford+Symposium&rft.date=2007&rft.isbn=978-1-903018-54-5&rft.aulast=Buccini&rft.aufirst=Antony+F.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcfP6jHmSLnMC%26pg%3DPT36&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-luciano-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-luciano_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-luciano_9-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-luciano_9-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.agi.it/cronaca/news/2023-04-06/carbonara_day_ricetta_perfetta-20835887/">"La ricetta della Carbonara raccontata da chi l'ha trasformata in arte"</a>. <i>Agi</i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">19 December</span> 2023</span>. <q>It is made with egg, <span title="Italian-language text"><i lang="it">pecorino romano</i></span>, Grana Padano, guanciale, strictly long pasta.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Agi&rft.atitle=La+ricetta+della+Carbonara+raccontata+da+chi+l%27ha+trasformata+in+arte&rft_id=https%3A%2F%2Fwww.agi.it%2Fcronaca%2Fnews%2F2023-04-06%2Fcarbonara_day_ricetta_perfetta-20835887%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnconitano2020" class="citation web cs1">Anconitano, Veruska (8 May 2020). <a rel="nofollow" class="external text" href="https://thefoodellers.com/en/spaghetti-carbonara-recipe">"Authentic Spaghetti Carbonara Recipe from Rome"</a>. The Foodellers.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Authentic+Spaghetti+Carbonara+Recipe+from+Rome&rft.pub=The+Foodellers&rft.date=2020-05-08&rft.aulast=Anconitano&rft.aufirst=Veruska&rft_id=https%3A%2F%2Fthefoodellers.com%2Fen%2Fspaghetti-carbonara-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSegan2022" class="citation web cs1">Segan, Francine (5 April 2022). <a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/italian-dishes/carbonara-origins-and-anecdotes-of-the-beloved-italian-pasta-dish">"Carbonara: Origins and Anecdotes of the Beloved Italian Pasta Dish"</a>. La Cucina Italiana.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Carbonara%3A+Origins+and+Anecdotes+of+the+Beloved+Italian+Pasta+Dish&rft.pub=La+Cucina+Italiana&rft.date=2022-04-05&rft.aulast=Segan&rft.aufirst=Francine&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Fitalian-food%2Fitalian-dishes%2Fcarbonara-origins-and-anecdotes-of-the-beloved-italian-pasta-dish&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-Mariani2000-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-Mariani2000_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarianiGalina2000" class="citation book cs1">Mariani, John F.; Galina, Mariani (2000). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/italianamericanc00john"><i>The Italian-American Cookbook: A Feast of Food From a Great American Cooking Tradition</i></a></span>. Harvard Common. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/italianamericanc00john/page/140">140</a>–41. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55832-166-3" title="Special:BookSources/978-1-55832-166-3"><bdi>978-1-55832-166-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Italian-American+Cookbook%3A+A+Feast+of+Food+From+a+Great+American+Cooking+Tradition&rft.pages=140-41&rft.pub=Harvard+Common&rft.date=2000&rft.isbn=978-1-55832-166-3&rft.aulast=Mariani&rft.aufirst=John+F.&rft.au=Galina%2C+Mariani&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fitalianamericanc00john&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text">"Myths" in Gillian Riley, <i>The Oxford Companion to Italian Food</i>, 2007, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-19-860617-6" title="Special:BookSources/0-19-860617-6">0-19-860617-6</a>, <a rel="nofollow" class="external text" href="https://books.google.com/books?id=-HStec87HdcC&pg=PT369">p. 342</a>.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLuca_CesariJacopo_Fontaneto2023" class="citation web cs1 cs1-prop-foreign-lang-source">Luca Cesari; Jacopo Fontaneto (6 April 2023). <a rel="nofollow" class="external text" href="https://www.lastampa.it/il-gusto/2023/04/06/news/carbonara_day_e_umbra_la_nonna_del_piatto_piu_amato-395047698/">"Carbonara day: altro che americana, la ricetta è nata in Umbria"</a>. <i>La Stampa</i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">6 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=La+Stampa&rft.atitle=Carbonara+day%3A+altro+che+americana%2C+la+ricetta+%C3%A8+nata+in+Umbria&rft.date=2023-04-06&rft.au=Luca+Cesari&rft.au=Jacopo+Fontaneto&rft_id=https%3A%2F%2Fwww.lastampa.it%2Fil-gusto%2F2023%2F04%2F06%2Fnews%2Fcarbonara_day_e_umbra_la_nonna_del_piatto_piu_amato-395047698%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.archiviolastampa.it/component/option,com_lastampa/task,search/mod,libera/action,viewer/Itemid,3/page,3/articleid,0044_01_1950_0176_0003_10225103">"Il papa ha "passato ponte"<span class="cs1-kern-right"></span>"</a>. <i>archiviolastampa.it</i> (in Italian). La Stampa. 26 July 1950<span class="reference-accessdate">. Retrieved <span class="nowrap">1 November</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=archiviolastampa.it&rft.atitle=Il+papa+ha+%22passato+ponte%22&rft.date=1950-07-26&rft_id=http%3A%2F%2Fwww.archiviolastampa.it%2Fcomponent%2Foption%2Ccom_lastampa%2Ftask%2Csearch%2Fmod%2Clibera%2Faction%2Cviewer%2FItemid%2C3%2Fpage%2C3%2Farticleid%2C0044_01_1950_0176_0003_10225103&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-bres2012-16"><span class="mw-cite-backlink">^ <a href="#cite_ref-bres2012_16-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-bres2012_16-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDario_Bressanini2012" class="citation web cs1 cs1-prop-foreign-lang-source">Dario Bressanini (3 December 2012). <a rel="nofollow" class="external text" href="http://bressanini-lescienze.blogautore.espresso.repubblica.it/2012/12/03/lorigine-della-carbonara-il-commissario-rebaudengo-indaga/">"L'origine della Carbonara. Il commissario Rebaudengo indaga"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">5 May</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=L%27origine+della+Carbonara.+Il+commissario+Rebaudengo+indaga&rft.date=2012-12-03&rft.au=Dario+Bressanini&rft_id=http%3A%2F%2Fbressanini-lescienze.blogautore.espresso.repubblica.it%2F2012%2F12%2F03%2Florigine-della-carbonara-il-commissario-rebaudengo-indaga%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-gambero-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-gambero_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.gamberorosso.it/notizie/storie/le-origini-della-carbonara-linvenzione-di-gualandi-avvenne-a-roma-la-scoperta-di-igles-corelli/">"Le origini della carbonara. L'invenzione di Gualandi avvenne a Roma: la scoperta di Igles Corelli"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">2 October</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Le+origini+della+carbonara.+L%27invenzione+di+Gualandi+avvenne+a+Roma%3A+la+scoperta+di+Igles+Corelli&rft_id=https%3A%2F%2Fwww.gamberorosso.it%2Fnotizie%2Fstorie%2Fle-origini-della-carbonara-linvenzione-di-gualandi-avvenne-a-roma-la-scoperta-di-igles-corelli%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-cesari1-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-cesari1_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLuca_Cesari2018" class="citation web cs1 cs1-prop-foreign-lang-source">Luca Cesari (12 March 2018). <a rel="nofollow" class="external text" href="https://www.ricettestoriche.it/2018/03/12/la-storia-della-carbonara-capitolo-1-i-precedenti/">"La storia della carbonara – Capitolo 1. I precedenti"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">5 May</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=La+storia+della+carbonara+%E2%80%93+Capitolo+1.+I+precedenti&rft.date=2018-03-12&rft.au=Luca+Cesari&rft_id=https%3A%2F%2Fwww.ricettestoriche.it%2F2018%2F03%2F12%2Fla-storia-della-carbonara-capitolo-1-i-precedenti%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-davidson-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-davidson_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson1999" class="citation book cs1"><a href="/wiki/Alan_Davidson_(food_writer)" title="Alan Davidson (food writer)">Davidson, Alan</a> (1999). <i><a href="/wiki/Oxford_Companion_to_Food" class="mw-redirect" title="Oxford Companion to Food">Oxford Companion to Food</a></i>. 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Gli esordi 1951-1960"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">5 May</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=La+storia+della+carbonara+%E2%80%93+Capitolo+2.+Gli+esordi+1951-1960&rft.date=2018-03-12&rft.au=Luca+Cesari&rft_id=https%3A%2F%2Fwww.ricettestoriche.it%2F2018%2F03%2F11%2Fla-storia-della-carbonara-capitolo-2-gli-esordi-1951-1960%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGiuffrida2023" class="citation news cs1">Giuffrida, Angela (27 March 2023). <a rel="nofollow" class="external text" href="https://www.theguardian.com/world/2023/mar/27/italian-academic-cooks-up-controversy-with-claim-carbonara-is-us-dish">"Italian academic cooks up controversy with claim carbonara is US dish"</a>. <i>The Guardian</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Italian+academic+cooks+up+controversy+with+claim+carbonara+is+US+dish&rft.date=2023-03-27&rft.aulast=Giuffrida&rft.aufirst=Angela&rft_id=https%3A%2F%2Fwww.theguardian.com%2Fworld%2F2023%2Fmar%2F27%2Fitalian-academic-cooks-up-controversy-with-claim-carbonara-is-us-dish&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-lacucina-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-lacucina_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation magazine cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/italian-food/how-to-cook/carbonara-how-we-did-it-in-50s">"Carbonara: How We Made It in the 1950s"</a>. <i>La Cucina Italiana</i>. 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Condé Nast<span class="reference-accessdate">. Retrieved <span class="nowrap">19 December</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Bon+App%C3%A9tit&rft.atitle=Mushroom+Carbonara&rft.date=2019-03-22&rft.aulast=Baz&rft.aufirst=Molly&rft_id=https%3A%2F%2Fwww.bonappetit.com%2Frecipe%2Fmushroom-carbonara&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZanini_De_VitaFant2013" class="citation book cs1">Zanini De Vita, Oretta; Fant, Maureen B., eds. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rUczAQAAQBAJ&q=carbonara+sauce+cream+starch&pg=PA75"><i>Sauces & Shapes: Pasta the Italian Way</i></a>. W. W. Norton & Company. p. 75. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-393-08243-2" title="Special:BookSources/978-0-393-08243-2"><bdi>978-0-393-08243-2</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 August</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sauces+%26+Shapes%3A+Pasta+the+Italian+Way&rft.pages=75&rft.pub=W.+W.+Norton+%26+Company&rft.date=2013&rft.isbn=978-0-393-08243-2&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrUczAQAAQBAJ%26q%3Dcarbonara%2Bsauce%2Bcream%2Bstarch%26pg%3DPA75&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20191225221041/http://www.directionsforme.org/item/10841099Prego%C2%AE">"Cooking Sauce Carbonara, 15 oz. Jar (Directions For Me)"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.directionsforme.org/item/10841099Prego%C2%AE">the original</a> on 25 December 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">24 August</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cooking+Sauce+Carbonara%2C+15+oz.+Jar+%28Directions+For+Me%29&rft_id=http%3A%2F%2Fwww.directionsforme.org%2Fitem%2F10841099Prego%25C2%25AE&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=9" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBuccini2007" class="citation book cs1">Buccini, Anthony F. (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=cfP6jHmSLnMC&pg=PT36">"On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy"</a>. In Hosking, Richard (ed.). <i>Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006</i>. Oxford Symposium. pp. 36–47. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-903018-54-5" title="Special:BookSources/978-1-903018-54-5"><bdi>978-1-903018-54-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=On+Spaghetti+alla+Carbonara+and+Related+Dishes+of+Central+and+Southern+Italy&rft.btitle=Eggs+in+Cookery%3A+Proceedings+of+the+Oxford+Symposium+of+Food+and+Cookery+2006&rft.pages=36-47&rft.pub=Oxford+Symposium&rft.date=2007&rft.isbn=978-1-903018-54-5&rft.aulast=Buccini&rft.aufirst=Anthony+F.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcfP6jHmSLnMC%26pg%3DPT36&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZanini_De_VitaFant2013" class="citation book cs1">Zanini De Vita, Oretta; Fant, Maureen B. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rUczAQAAQBAJ&pg=PA75"><i>Sauces & Shapes: Pasta the Italian Way</i></a>. New York: W. W. Norton & Company. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-393-08243-2" title="Special:BookSources/978-0-393-08243-2"><bdi>978-0-393-08243-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sauces+%26+Shapes%3A+Pasta+the+Italian+Way&rft.place=New+York&rft.pub=W.+W.+Norton+%26+Company&rft.date=2013&rft.isbn=978-0-393-08243-2&rft.aulast=Zanini+De+Vita&rft.aufirst=Oretta&rft.au=Fant%2C+Maureen+B.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrUczAQAAQBAJ%26pg%3DPA75&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACarbonara" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Carbonara&action=edit&section=10" title="Edit section: External links"><span>edit</span></a><span 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srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Spaghetti_alla_Carbonara" class="extiw" title="wikibooks:Cookbook:Spaghetti alla Carbonara"> Spaghetti alla Carbonara</a></b></i></li></ul> </div></div></div> </div> <ul><li><a rel="nofollow" class="external text" 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href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">List of pasta dishes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">List of pasta</a></li></ul> </div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Aglio e olio</a></li> <li><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana</a></li> <li><a href="/wiki/American_chop_suey" title="American chop suey">American chop suey</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata</a></li> <li><a href="/wiki/Baked_ziti" class="mw-redirect" title="Baked ziti">Baked ziti</a></li> <li><a href="/wiki/Barbecue_spaghetti" title="Barbecue spaghetti">Barbecue spaghetti</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese</a></li> <li><a href="/wiki/Bigoli_in_salsa" title="Bigoli in salsa">Bigoli in salsa</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a class="mw-selflink selflink">Carbonara</a></li> <li><a href="/wiki/Chicken_Picasso" title="Chicken Picasso">Chicken Picasso</a></li> <li><a href="/wiki/Chicken_riggies" title="Chicken riggies">Chicken riggies</a></li> <li><a href="/wiki/Chili_mac" title="Chili mac">Chili mac</a></li> <li><a href="/wiki/Ciceri_e_tria" title="Ciceri e tria">Ciceri e tria</a></li> <li><a href="/wiki/Cincinnati_chili" title="Cincinnati chili">Cincinnati chili</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Fideu%C3%A0" title="Fideuà">Fideuà</a></li> <li><a href="/wiki/Filipino_spaghetti" title="Filipino spaghetti">Filipino spaghetti</a></li> <li><a href="/wiki/Frogeye_salad" title="Frogeye salad">Frogeye salad</a></li> <li><a href="/wiki/Giouvetsi" title="Giouvetsi">Giouvetsi</a></li> <li><a href="/wiki/Hamburger_Helper" title="Hamburger Helper">Hamburger Helper</a></li> <li><a href="/wiki/Haitian_spaghetti" title="Haitian spaghetti">Haitian spaghetti</a></li> <li><a href="/wiki/Johnny_Marzetti" title="Johnny Marzetti">Johnny Marzetti</a></li> <li><a href="/wiki/Kugel" title="Kugel">Kugel</a></li> <li><a href="/wiki/Lagane_e_cicciari" class="mw-redirect" title="Lagane e cicciari">Lagane e cicciari</a></li> <li><a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">Lasagne</a></li> <li><a href="/wiki/Macaroni_and_cheese" title="Macaroni and cheese">Macaroni and cheese</a></li> <li><a href="/wiki/Macaroni_pie" title="Macaroni pie">Macaroni pie</a></li> <li><a href="/wiki/Macaroni_salad" title="Macaroni salad">Macaroni salad</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Macaroni_soup" title="Macaroni soup">Macaroni soup</a></li> <li><a href="/wiki/Makarony_po-flotski" title="Makarony po-flotski">Makarony po-flotski</a></li> <li><a href="/wiki/Naporitan" title="Naporitan">Naporitan</a></li> <li><a href="/wiki/Naryn_(dish)" title="Naryn (dish)">Naryn</a></li> <li><a href="/wiki/Noodle_kugel" title="Noodle kugel">Noodle kugel</a></li> <li><a href="/wiki/Passatelli" title="Passatelli">Passatelli in brodo</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Pasta_alla_gricia" title="Pasta alla gricia">Pasta alla gricia</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_primavera" title="Pasta primavera">Pasta primavera</a></li> <li><a href="/wiki/Pasta_salad" title="Pasta salad">Pasta salad</a></li> <li><a href="/wiki/Pastitsio" title="Pastitsio">Pastitsio</a></li> <li><a href="/wiki/Pastitsada" title="Pastitsada">Pastitsada</a></li> <li><a href="/wiki/Penne_alla_vodka" title="Penne alla vodka">Penne alla vodka</a></li> <li><a href="/wiki/Pizza-ghetti" class="mw-redirect" title="Pizza-ghetti">Pizza-ghetti</a></li> <li><a href="/wiki/Rigatoni_con_la_pajata" class="mw-redirect" title="Rigatoni con la pajata">Rigatoni con la pajata</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li> <li><a href="/wiki/Spaghetti_alla_Nerano" title="Spaghetti alla Nerano">Spaghetti alla Nerano</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Spaghetti_and_meatballs" title="Spaghetti and meatballs">Spaghetti and meatballs</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li> <li><a href="/wiki/T%C3%BAr%C3%B3s_csusza" title="Túrós csusza">Túrós csusza</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cheese_dishes" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cheese_dishes" title="Template:Cheese dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cheese_dishes" title="Template talk:Cheese dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cheese_dishes" title="Special:EditPage/Template:Cheese dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cheese_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligot" title="Aligot">Aligot</a></li> <li><a href="/wiki/Alivenci" title="Alivenci">Alivenci</a></li> <li><a href="/wiki/Almogrote" title="Almogrote">Almogrote</a></li> <li><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a></li> <li><a href="/wiki/Arizona_cheese_crisp" title="Arizona cheese crisp">Arizona cheese crisp</a></li> <li><a href="/wiki/Baked_potato" title="Baked potato">Baked potato</a></li> <li><a href="/wiki/Bagel_and_cream_cheese" title="Bagel and cream cheese">Bagel and cream cheese</a></li> <li><a href="/wiki/Barfi" title="Barfi">Barfi</a></li> <li><a href="/wiki/Beer_cheese_(spread)" title="Beer cheese (spread)">Beer cheese</a></li> <li><a href="/wiki/Bryndzov%C3%A9_halu%C5%A1ky" title="Bryndzové halušky">Bryndzové halušky</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a class="mw-selflink selflink">Carbonara</a></li> <li><a href="/wiki/Cauliflower_cheese" title="Cauliflower cheese">Cauliflower cheese</a></li> <li><a href="/wiki/Cervelle_de_canut" title="Cervelle de canut">Cervelle de canut</a></li> <li><a href="/wiki/Cheese_and_crackers" title="Cheese and crackers">Cheese and crackers</a></li> <li><a href="/wiki/Cheese_ball_(hors_d%27oeuvre)" title="Cheese ball (hors d'oeuvre)">Cheese ball</a></li> <li><a href="/wiki/Cheese_bun" title="Cheese bun">Cheese bun</a></li> <li><a href="/wiki/Cheese_fries" title="Cheese fries">Cheese fries</a></li> <li><a href="/wiki/Cheese_on_toast" title="Cheese on toast">Cheese on toast</a></li> <li><a href="/wiki/Cheese_pudding" title="Cheese pudding">Cheese pudding</a></li> <li><a href="/wiki/Cheese_puffs" title="Cheese puffs">Cheese puffs</a></li> <li><a href="/wiki/Cheese_roll" title="Cheese roll">Cheese roll</a></li> <li><a href="/wiki/Cheese_slaw" title="Cheese slaw">Cheese slaw</a></li> <li><a href="/wiki/Cheese_spread" title="Cheese spread">Cheese spread</a></li> <li><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li> <li><a href="/wiki/Ch%C3%A8vre_chaud" title="Chèvre chaud">Chèvre chaud</a></li> <li><a href="/wiki/Chhena_gaja" title="Chhena gaja">Chhena gaja</a></li> <li><a href="/wiki/Chhena_jalebi" title="Chhena jalebi">Chhena jalebi</a></li> <li><a href="/wiki/Chhena_kheeri" title="Chhena kheeri">Chhena kheeri</a></li> <li><a href="/wiki/Chhena_poda" title="Chhena poda">Chhena poda</a></li> <li><a href="/w/index.php?title=Chicharron_de_queso&action=edit&redlink=1" class="new" title="Chicharron de queso (page does not exist)">Chicharron de queso</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Curd_snack" title="Curd snack">Curd snack</a></li> <li><a href="/wiki/Empanada" title="Empanada">Empanada</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Fried_cheese" title="Fried cheese">Fried cheese</a></li> <li><a href="/wiki/Frito_pie" title="Frito pie">Frito pie</a></li> <li><a href="/wiki/Goug%C3%A8re" title="Gougère">Gougère</a></li> <li><a href="/wiki/Gratin" title="Gratin">Gratin</a></li> <li><a href="/wiki/Gujia" class="mw-redirect" title="Gujia">Gujia</a></li> <li><a href="/wiki/Gulab_jamun" title="Gulab jamun">Gulab jamun</a></li> <li><a href="/wiki/Hauskyjza" title="Hauskyjza">Hauskyjza</a></li> <li><a href="/wiki/Insalata_Caprese" class="mw-redirect" title="Insalata Caprese">Insalata Caprese</a></li> <li><a href="/wiki/Jalape%C3%B1o_popper" title="Jalapeño popper">Jalapeño popper</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kasseropita" class="mw-redirect" title="Kasseropita">Kasseropita</a></li> <li><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a></li> <li><a href="/wiki/Khira_sagara" title="Khira sagara">Khira sagara</a></li> <li><a href="/wiki/Lasagna" title="Lasagna">Lasagna</a></li> <li><a href="/wiki/Lazy_varenyky" class="mw-redirect" title="Lazy varenyky">Lazy varenyky</a></li> <li><a href="/wiki/Liptauer" title="Liptauer">Liptauer</a></li> <li><a href="/wiki/Macaroni_and_cheese" title="Macaroni and cheese">Macaroni and cheese</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Machas_a_la_parmesana" title="Machas a la parmesana">Machas a la parmesana</a></li> <li><a href="/wiki/Malakoff_(food)" title="Malakoff (food)">Malakoff</a></li> <li><a href="/wiki/Mattar_paneer" class="mw-redirect" title="Mattar paneer">Mattar paneer</a></li> <li><a href="/wiki/Meatloaf" title="Meatloaf">Meatloaf</a></li> <li><a href="/wiki/Moretum" title="Moretum">Moretum</a></li> <li><a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay sauce</a></li> <li><a href="/wiki/Mozzarella_sticks" title="Mozzarella sticks">Mozzarella sticks</a></li> <li><a href="/wiki/Mote_de_queso" title="Mote de queso">Mote de queso</a></li> <li><a href="/wiki/Nachos" title="Nachos">Nachos</a></li> <li><a href="/wiki/Obatzda" title="Obatzda">Obatzda</a></li> <li><a href="/wiki/Ostkaka" title="Ostkaka">Ostkaka</a></li> <li><a href="/wiki/Papana%C8%99i" title="Papanași">Papanași</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Pasc%C4%83" class="mw-redirect" title="Pască">Pască</a></li> <li><a href="/wiki/Paskha" title="Paskha">Paskha</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a> (<a href="/wiki/Pastel_(Brazilian_food)" title="Pastel (Brazilian food)">Brazilian version</a>)</li> <li><a href="/wiki/Pastizz" title="Pastizz">Pastizz</a></li> <li><a href="/wiki/Peda" title="Peda">Peda</a></li> <li><a href="/wiki/Pepperoni_roll" title="Pepperoni roll">Pepperoni roll</a></li> <li><a href="/wiki/Pierogi" title="Pierogi">Pierogi</a></li> <li><a href="/wiki/Pimento_cheese" title="Pimento cheese">Pimento cheese</a></li> <li><a href="/wiki/Pizza" title="Pizza">Pizza</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Polpettone_di_melanzane" title="Polpettone di melanzane">Polpettone</a></li> <li><a href="/wiki/Poulet_au_fromage" title="Poulet au fromage">Poulet au fromage</a></li> <li><a href="/wiki/Poutine" title="Poutine">Poutine</a></li> <li><a href="/wiki/Provoleta" title="Provoleta">Provoleta</a></li> <li><a href="/wiki/Quarkk%C3%A4ulchen" title="Quarkkäulchen">Quarkkäulchen</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="/wiki/Quesito" title="Quesito">Quesito</a></li> <li><a href="/wiki/Queso_flameado" title="Queso flameado">Queso flameado</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso ice cream</a></li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a></li> <li><a href="/wiki/Ras_malai" title="Ras malai">Ras malai</a></li> <li><a href="/wiki/Rasabali" title="Rasabali">Rasabali</a></li> <li><a href="/wiki/Rasgulla" title="Rasgulla">Rasgulla</a></li> <li><a href="/wiki/Saganaki" title="Saganaki">Saganaki</a></li> <li><a href="/wiki/Sandesh_(confectionery)" title="Sandesh (confectionery)">Sandesh</a></li> <li><a href="/wiki/Shahi_paneer" title="Shahi paneer">Shahi paneer</a></li> <li><a href="/wiki/Sma%C5%BEen%C3%BD_s%C3%BDr" title="Smažený sýr">Smažený sýr</a></li> <li><a href="/wiki/Spanakopita" class="mw-redirect" title="Spanakopita">Spanakopita</a></li> <li><a href="/wiki/Stromboli_(food)" title="Stromboli (food)">Stromboli</a></li> <li><a href="/wiki/Stuffed_peppers" title="Stuffed peppers">Stuffed peppers</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Syrniki" title="Syrniki">Syrniki</a></li> <li><a href="/wiki/Tirokafteri" title="Tirokafteri">Tirokafteri</a></li> <li><a href="/wiki/Tiropita" title="Tiropita">Tiropita</a></li> <li><a href="/wiki/T%C3%BAr%C3%B3_Rudi" title="Túró Rudi">Túró Rudi</a></li> <li><a href="/wiki/T%C3%BAr%C3%B3s_csusza" title="Túrós csusza">Túrós csusza</a></li> <li><a href="/wiki/Urnebes" title="Urnebes">Urnebes</a></li> <li><a href="/wiki/Vatrushka" title="Vatrushka">Vatrushka</a></li> <li><a href="/wiki/Welsh_rarebit" title="Welsh rarebit">Welsh rarebit</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sandwich" title="Sandwich">Sandwiches</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon,_egg_and_cheese_sandwich" title="Bacon, egg and cheese sandwich">Bacon, egg and cheese sandwich</a></li> <li><a href="/wiki/Breakfast_sandwich" title="Breakfast sandwich">Breakfast sandwich</a></li> <li><a href="/wiki/Carrozza_(sandwich)" title="Carrozza (sandwich)">Carrozza</a></li> <li><a href="/wiki/Cheese_dog" title="Cheese dog">Cheese dog</a></li> <li><a href="/wiki/Cheese_dream" class="mw-redirect" title="Cheese dream">Cheese dream</a></li> <li><a href="/wiki/Cheese_sandwich" title="Cheese sandwich">Cheese sandwich</a></li> <li><a href="/wiki/Cheese_and_pickle_sandwich" title="Cheese and pickle sandwich">Cheese and pickle sandwich</a></li> <li><a href="/wiki/Cheeseburger" title="Cheeseburger">Cheeseburger</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Croissan%27Wich" class="mw-redirect" title="Croissan'Wich">Croissan'Wich</a></li> <li><a href="/wiki/Croque_monsieur" title="Croque monsieur">Croque monsieur</a></li> <li><a href="/wiki/Cuban_sandwich" title="Cuban sandwich">Cuban sandwich</a></li> <li><a href="/wiki/Dagwood_sandwich" title="Dagwood sandwich">Dagwood sandwich</a></li> <li><a href="/wiki/Grilled_cheese" title="Grilled cheese">Grilled cheese</a></li> <li><a href="/wiki/Ham_and_cheese_sandwich" class="mw-redirect" title="Ham and cheese sandwich">Ham and cheese sandwich</a></li> <li><a href="/wiki/Jucy_Lucy" title="Jucy Lucy">Jucy/Juicy Lucy</a></li> <li><a href="/wiki/McMuffin" title="McMuffin">McMuffin</a></li> <li><a href="/wiki/Monte_Cristo_sandwich" title="Monte Cristo sandwich">Monte Cristo sandwich</a></li> <li><a href="/wiki/Patty_melt" title="Patty melt">Patty melt</a></li> <li><a href="/wiki/Reuben_sandwich" title="Reuben sandwich">Reuben sandwich</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/S%C3%A1ndwich_de_miga" title="Sándwich de miga">Sándwich de miga</a></li> <li><a href="/wiki/Sub_sandwich" class="mw-redirect" title="Sub sandwich">Sub sandwich</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Italy" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Italy" title="Template:Cuisine of Italy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Italy" class="mw-redirect" title="Template talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a class="mw-selflink selflink">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U' pastizz 'rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant'Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a href="/wiki/Gelato" title="Gelato">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img 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