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Clarified butter - Wikipedia
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mw-first-heading"><span class="mw-page-title-main">Clarified butter</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 32 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-32" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">32 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B2%D9%8A%D8%AA_%D8%A7%D9%84%D8%B2%D8%A8%D8%AF%D8%A9" title="زيت الزبدة – Arabic" lang="ar" hreflang="ar" data-title="زيت الزبدة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bxr mw-list-item"><a href="https://bxr.wikipedia.org/wiki/%D0%A8%D0%B0%D1%80%D0%B0_%D1%82%D0%BE%D2%BB%D0%BE%D0%BD" title="Шара тоһон – Russia Buriat" lang="bxr" hreflang="bxr" data-title="Шара тоһон" data-language-autonym="Буряад" data-language-local-name="Russia Buriat" class="interlanguage-link-target"><span>Буряад</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Mantega_clarificada" title="Mantega clarificada – Catalan" lang="ca" hreflang="ca" data-title="Mantega clarificada" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/P%C5%99epu%C5%A1t%C4%9Bn%C3%A9_m%C3%A1slo" title="Přepuštěné máslo – Czech" lang="cs" hreflang="cs" data-title="Přepuštěné máslo" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Butterschmalz" title="Butterschmalz – German" lang="de" hreflang="de" data-title="Butterschmalz" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%94%CE%B9%CE%B1%CF%85%CE%B3%CE%B1%CF%83%CE%BC%CE%AD%CE%BD%CE%BF_%CE%B2%CE%BF%CF%8D%CF%84%CF%85%CF%81%CE%BF" title="Διαυγασμένο βούτυρο – Greek" lang="el" hreflang="el" data-title="Διαυγασμένο βούτυρο" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Mantequilla_clarificada" title="Mantequilla clarificada – Spanish" lang="es" hreflang="es" data-title="Mantequilla clarificada" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gurin_iragazi" title="Gurin iragazi – Basque" lang="eu" hreflang="eu" data-title="Gurin iragazi" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B1%D9%88%D8%BA%D9%86_%D8%AD%DB%8C%D9%88%D8%A7%D9%86%DB%8C" title="روغن حیوانی – Persian" lang="fa" hreflang="fa" data-title="روغن حیوانی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Beurre_clarifi%C3%A9" title="Beurre clarifié – French" lang="fr" hreflang="fr" data-title="Beurre clarifié" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B2%84%ED%84%B0%EA%B8%B0%EB%A6%84" title="버터기름 – Korean" lang="ko" hreflang="ko" data-title="버터기름" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%80%D5%A1%D5%AC%D5%A1%D5%AE_%D5%B5%D5%B8%D6%82%D5%B2" title="Հալած յուղ – Armenian" lang="hy" hreflang="hy" data-title="Հալած յուղ" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-os mw-list-item"><a href="https://os.wikipedia.org/wiki/%D0%A6%D0%B0%D1%80%D0%B2" title="Царв – Ossetic" lang="os" hreflang="os" data-title="Царв" data-language-autonym="Ирон" data-language-local-name="Ossetic" class="interlanguage-link-target"><span>Ирон</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Burro_chiarificato" title="Burro chiarificato – Italian" lang="it" hreflang="it" data-title="Burro chiarificato" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%97%D7%9E%D7%90%D7%94_%D7%9E%D7%96%D7%95%D7%A7%D7%A7%D7%AA" title="חמאה מזוקקת – Hebrew" lang="he" hreflang="he" data-title="חמאה מזוקקת" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%94%E1%83%A0%E1%83%91%E1%83%9D" title="ერბო – Georgian" lang="ka" hreflang="ka" data-title="ერბო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A1%D0%B0%D1%80%D1%8B_%D0%BC%D0%B0%D0%B9" title="Сары май – Kazakh" lang="kk" hreflang="kk" data-title="Сары май" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%A1%D0%B0%D1%80%D1%8B_%D0%BC%D0%B0%D0%B9" title="Сары май – Kyrgyz" lang="ky" hreflang="ky" data-title="Сары май" data-language-autonym="Кыргызча" data-language-local-name="Kyrgyz" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Lydytas_sviestas" title="Lydytas sviestas – Lithuanian" lang="lt" hreflang="lt" data-title="Lydytas sviestas" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Mentega_jernihan" title="Mentega jernihan – Malay" lang="ms" hreflang="ms" data-title="Mentega jernihan" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Boterolie" title="Boterolie – Dutch" lang="nl" hreflang="nl" data-title="Boterolie" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E6%BE%84%E3%81%BE%E3%81%97%E3%83%90%E3%82%BF%E3%83%BC" title="澄ましバター – Japanese" lang="ja" hreflang="ja" data-title="澄ましバター" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Mas%C5%82o_klarowane" title="Masło klarowane – Polish" lang="pl" hreflang="pl" data-title="Masło klarowane" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Manteiga_clarificada" title="Manteiga clarificada – Portuguese" lang="pt" hreflang="pt" data-title="Manteiga clarificada" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A2%D0%BE%D0%BF%D0%BB%D1%91%D0%BD%D0%BE%D0%B5_%D0%BC%D0%B0%D1%81%D0%BB%D0%BE" title="Топлёное масло – Russian" lang="ru" hreflang="ru" data-title="Топлёное масло" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Gjalpi_i_kthjelluar" title="Gjalpi i kthjelluar – Albanian" lang="sq" hreflang="sq" data-title="Gjalpi i kthjelluar" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Voi%C3%B6ljy" title="Voiöljy – Finnish" lang="fi" hreflang="fi" data-title="Voiöljy" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%99%E0%B8%A2%E0%B9%83%E0%B8%AA" title="เนยใส – Thai" lang="th" hreflang="th" data-title="เนยใส" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%A0%D0%B0%D0%B2%D2%93%D0%B0%D0%BD%D0%B8_%D0%B7%D0%B0%D1%80%D0%B4" title="Равғани зард – Tajik" lang="tg" hreflang="tg" data-title="Равғани зард" data-language-autonym="Тоҷикӣ" data-language-local-name="Tajik" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Sade_ya%C4%9F" title="Sade yağ – Turkish" lang="tr" hreflang="tr" data-title="Sade yağ" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9F%D1%80%D1%8F%D0%B6%D0%B5%D0%BD%D0%B5_%D0%BC%D0%B0%D1%81%D0%BB%D0%BE" title="Пряжене масло – Ukrainian" lang="uk" hreflang="uk" data-title="Пряжене масло" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E6%97%A0%E6%B0%B4%E9%BB%84%E6%B2%B9" title="无水黄油 – Chinese" lang="zh" hreflang="zh" data-title="无水黄油" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a 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dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Milk fat rendered from butter</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Clarified butter</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Butterschmalz-2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Butterschmalz-2.jpg/220px-Butterschmalz-2.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Butterschmalz-2.jpg/330px-Butterschmalz-2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Butterschmalz-2.jpg/440px-Butterschmalz-2.jpg 2x" data-file-width="2032" data-file-height="2032" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Freshly made clarified butter, still liquid</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Worldwide distribution</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Butter" title="Butter">Butter</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data"><a href="/wiki/Ghee" title="Ghee">Ghee</a> (samneh)</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Clarified_Butter" class="extiw" title="b:Cookbook:Clarified Butter">Cookbook: Clarified Butter</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Clarified_butter" class="extiw" title="commons:Category:Clarified butter">Media: Clarified butter</a></li></ul></div></td></tr></tbody></table> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Butterschmalz-3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Butterschmalz-3.jpg/260px-Butterschmalz-3.jpg" decoding="async" width="260" height="260" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Butterschmalz-3.jpg/390px-Butterschmalz-3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Butterschmalz-3.jpg/520px-Butterschmalz-3.jpg 2x" data-file-width="2032" data-file-height="2032" /></a><figcaption>Clarified butter at room temperature</figcaption></figure> <p><b>Clarified butter</b> is <a href="/wiki/Butter" title="Butter">butter</a> from which all <a href="/wiki/Milk_solids" class="mw-redirect" title="Milk solids">milk solids</a> have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>Typically, it is produced by melting butter and allowing the components to separate by <a href="/wiki/Density" title="Density">density</a>. The water evaporates, some solids (i.e. <a href="/wiki/Whey_protein" title="Whey protein">whey proteins</a>) float to the surface and are skimmed off, and the remainder of the milk solids (<a href="/wiki/Casein" title="Casein">casein</a>) sink to the bottom and are left behind when the <a href="/wiki/Butterfat" title="Butterfat">butterfat</a> on top is poured off. It can also be separated with a <a href="/wiki/Separatory_funnel" title="Separatory funnel">separatory funnel</a> or a gravy fat separator. This butterfat is the clarified butter. </p><p>Commercial methods of production also include direct evaporation, but may also be accomplished by <a href="/wiki/Decantation" title="Decantation">decantation</a> and <a href="/wiki/Centrifugation" title="Centrifugation">centrifugation</a> followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Properties">Properties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Clarified_butter&action=edit&section=1" title="Edit section: Properties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Clarified butter has a higher <a href="/wiki/Smoke_point" title="Smoke point">smoke point</a> (252 °C or 486 °F) than regular butter (163–191 °C or 325–376 °F),<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> and is therefore preferred in some cooking applications, such as <a href="/wiki/Saut%C3%A9ing" title="Sautéing">sautéing</a>. Clarified butter also has a much longer shelf life than fresh butter. It has negligible amounts of <a href="/wiki/Lactose" title="Lactose">lactose</a> and <a href="/wiki/Casein" title="Casein">casein</a> and is, therefore, acceptable to most who have a <a href="/wiki/Lactose_intolerance" title="Lactose intolerance">lactose intolerance</a> or casein allergy.<sup id="cite_ref-Time-20190422_4-0" class="reference"><a href="#cite_note-Time-20190422-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-BA-20180405_5-0" class="reference"><a href="#cite_note-BA-20180405-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Regional_variations">Regional variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Clarified_butter&action=edit&section=2" title="Edit section: Regional variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Ghee" title="Ghee">ghee</a></div> <p>In <a href="/wiki/Cuisine_of_the_Indian_subcontinent" class="mw-redirect" title="Cuisine of the Indian subcontinent">cuisine of the Indian subcontinent</a>, <a href="/wiki/Ghee" title="Ghee">ghee</a> is made by cooking clarified butter longer during the separation process in order to <a href="/wiki/Caramelize" class="mw-redirect" title="Caramelize">caramelize</a> the milk solids, resulting in a nutty flavor when they are filtered out.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/France" title="France">France</a>, clarified butter was an ancient traditional means of preservation, found especially in <a href="/wiki/Normandy" title="Normandy">Normandy</a> where butter was sometimes exported long distances. In <a href="/wiki/Isigny-sur-Mer" title="Isigny-sur-Mer">Isigny</a> it was also called <i>beurre fondu.</i><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> It is used in several traditional sauce recipes such as <a href="/wiki/B%C3%A9arnaise_sauce" title="Béarnaise sauce">béarnaise</a> or <a href="/wiki/Hollandaise_sauce" title="Hollandaise sauce">hollandaise</a> sauce. </p><p>In some regions of <a href="/wiki/Croatia" title="Croatia">Croatia</a> butter was clarified (and called <i>maslo</i>) for better preservation at room temperature. </p><p>In <a href="/wiki/Yemen" title="Yemen">Yemen</a>, there is a local custom where hot water is added to butter while the milk or whey is still within the butter. This mixture is then placed into a separate vessel where it is brought to a boil. Wheat flour or roasted and ground <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a> seeds are mixed with roasted wheat kernels, and cooked with the butter on low heat – allowed to simmer. Afterwards, the butter is strained until a clear batch of liquid clarified butter remains.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> It may be stored in an earthenware container in a cool place, or in a smoked container to impart its flavor. </p><p>In <a href="/wiki/Mongolia" title="Mongolia">Mongolia</a>, ghee or "yellow oil" is widely consumed with <a href="/wiki/Suutei_tsai" title="Suutei tsai">traditional milk tea</a>.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Clarified_butter&action=edit&section=3" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Manteiga-da-terra" title="Manteiga-da-terra">Manteiga-da-terra</a>, a Brazilian clarified butter product</li> <li><a href="/wiki/Niter_kibbeh" title="Niter kibbeh">Niter kibbeh</a>, a seasoned, clarified butter used in <a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian cuisine</a></li> <li><a href="/wiki/Smen" title="Smen">Smen</a>, a salted, fermented clarified butter, widely used in <a href="/wiki/North_African_cuisine" class="mw-redirect" title="North African cuisine">North African</a> and <a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern cuisines</a></li> <li><a href="/wiki/Schmaltz" title="Schmaltz">Schmaltz</a>, clarified animal fat</li> <li><a href="/wiki/Dairy_product" title="Dairy product">Dairy product</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Clarified_butter&action=edit&section=4" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Ghee" class="extiw" title="wikibooks:Cookbook:Ghee"> Ghee</a></b></i></li></ul> </div></div></div> </div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns 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a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output 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(2006). <i>Dairy Science and Technology</i>, CRC Press – Taylor and Francis Group</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text">Amy Brown, <i>Understanding Food: Principles and Preparation</i>, 5th ed., 2014, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1133607152" title="Special:BookSources/1133607152">1133607152</a>, p. 468</span> </li> <li id="cite_note-Time-20190422-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-Time-20190422_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHeid2019" class="citation magazine cs1">Heid, Markham (22 April 2019). <a rel="nofollow" class="external text" href="https://time.com/5571810/is-ghee-healthy/">"Is Ghee Healthy? 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Berkeley: Ten Speed Press. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-89815-976-8" title="Special:BookSources/0-89815-976-8">0-89815-976-8</a>.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Landis, Denise (2003). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2003/12/17/dining/food-chain.html">All About Ghee</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180120161059/http://www.nytimes.com/2003/12/17/dining/food-chain.html">Archived</a> 2018-01-20 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> <i>The New York Times – Food Chain</i></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPoncet2022" class="citation book cs1 cs1-prop-foreign-lang-source">Poncet, Fabrice (2022-12-06). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=tKWgEAAAQBAJ&dq=clarifi%C3%A9,+du+beurre+fondu+qui+reprend+une+consistance+solide&pg=PA43"><i>Les Beurres d'Isigny: Aux origines d'une Normandie laitière XVIIe-XIXe siècles</i></a> (in French). 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title="Lardo">Lardo</a></li> <li><a href="/wiki/Salo_(food)" title="Salo (food)">Salo</a></li></ul></li> <li><a href="/wiki/Lard" title="Lard">Lard</a></li> <li><a href="/wiki/Lardon" title="Lardon">Lardon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Beef" title="Beef">Beef</a>/<a href="/wiki/Mutton" class="mw-redirect" title="Mutton">Mutton</a> fats</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dripping" title="Dripping">Dripping</a></li> <li><a href="/wiki/Suet" title="Suet">Suet</a></li> <li><a href="/wiki/Tail_fat" title="Tail fat">Tail fat</a></li> <li><a href="/wiki/Tallow" title="Tallow">Tallow</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dairy_product" title="Dairy product">Dairy</a> fats</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter" title="Butter">Butter</a></li> <li><a class="mw-selflink selflink">Clarified butter</a> <ul><li><a href="/wiki/Ghee" title="Ghee">Ghee</a></li> <li><a href="/wiki/Manteiga-da-terra" title="Manteiga-da-terra">Manteiga-da-terra</a></li> <li><a href="/wiki/Niter_kibbeh" title="Niter kibbeh">Niter kibbeh</a></li> <li><a href="/wiki/Smen" title="Smen">Smen</a></li> <li><a href="/wiki/Urfa_butter" title="Urfa butter">Urfa butter</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Poultry" title="Poultry">Poultry</a> fats</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_fat" title="Chicken fat">Chicken fat</a></li> <li><a href="/wiki/Duck_fat" class="mw-redirect" title="Duck fat">Duck fat</a></li> <li><a href="/wiki/Goose_fat" class="mw-redirect" title="Goose fat">Goose fat</a></li> <li><a href="/wiki/Schmaltz" title="Schmaltz">Schmaltz</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other animal fats</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blubber#Human_influences" title="Blubber">Blubber</a> <ul><li><a href="/wiki/Muktuk" title="Muktuk">Muktuk</a></li> <li><a href="/wiki/Whale_oil" title="Whale oil">Whale oil</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Vegetable fats</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borneo_tallow" class="mw-redirect" title="Borneo tallow">Borneo tallow</a></li> <li><a href="/wiki/Cocoa_butter" title="Cocoa butter">Cocoa butter</a></li> <li><a href="/wiki/Coconut_oil" title="Coconut oil">Coconut oil</a></li> <li><a href="/wiki/Mango_butter" class="mw-redirect" title="Mango butter">Mango butter</a></li> <li><a href="/wiki/Margarine" title="Margarine">Margarine</a></li> <li><a href="/wiki/Palm_kernel_oil" title="Palm kernel oil">Palm kernel oil</a></li> <li><a href="/wiki/Shea_butter" title="Shea butter">Shea butter</a></li> <li><a href="/wiki/Vegetable_shortening" class="mw-redirect" title="Vegetable shortening">Vegetable shortening</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Oil" title="Oil">Oils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_oil" title="Fish oil">Marine oils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cod_liver_oil" title="Cod liver oil">Cod liver oil</a></li> <li><a href="/wiki/Krill_oil" title="Krill oil">Krill oil</a></li> <li><a href="/wiki/Seaweed_oil" title="Seaweed oil">Seaweed oil</a></li> <li><a href="/wiki/Shark_liver_oil" title="Shark liver oil">Shark liver oil</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vegetable_oil" title="Vegetable oil">Vegetable <br /> oils</a> (<a href="/wiki/List_of_vegetable_oils" title="List of vegetable oils">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Stone_fruit" class="mw-redirect" title="Stone fruit">Fruit</a> oils</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_oil" title="Avocado oil">Avocado oil</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li> <li><a href="/wiki/Palm_oil" title="Palm oil">Palm oil</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Nut_(food)" class="mw-redirect" title="Nut (food)">Nut</a> oils</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Almond_oil" class="mw-redirect" title="Almond oil">Almond oil</a></li> <li><a href="/wiki/Argan_oil" title="Argan oil">Argan oil</a></li> <li><a href="/wiki/Cashew_oil" class="mw-redirect" title="Cashew oil">Cashew oil</a></li> <li><a href="/wiki/Hazelnut_oil" class="mw-redirect" title="Hazelnut oil">Hazelnut oil</a></li> <li><a href="/wiki/Macadamia_oil" title="Macadamia oil">Macadamia oil</a></li> <li><a href="/wiki/Marula_oil" title="Marula oil">Marula oil</a></li> <li><a href="/wiki/Mongongo#Traditional_uses" title="Mongongo">Mongongo nut oil</a></li> <li><a href="/wiki/Pecan_oil" title="Pecan oil">Pecan oil</a></li> <li><a href="/wiki/Pine_nut_oil" title="Pine nut oil">Pine nut oil</a></li> <li><a href="/wiki/Pistachio_oil" title="Pistachio oil">Pistachio oil</a></li> <li><a href="/wiki/Walnut_oil" title="Walnut oil">Walnut oil</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Seed_oil" class="mw-redirect" title="Seed oil">Seed oils</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambadi_seed_oil" title="Ambadi seed oil">Ambadi seed oil</a></li> <li><a href="/wiki/Apple_seed_oil" title="Apple seed oil">Apple seed oil</a></li> <li><a href="/wiki/Castor_oil" title="Castor oil">Castor oil</a></li> <li><a href="/wiki/Corn_oil" title="Corn oil">Corn oil</a></li> <li><a href="/wiki/Cottonseed_oil" title="Cottonseed oil">Cottonseed oil</a></li> <li><a href="/wiki/Grape_seed_oil" title="Grape seed oil">Grape seed oil</a></li> <li><a href="/wiki/Hemp_oil" title="Hemp oil">Hemp oil</a></li> <li><a href="/wiki/Linseed_oil" title="Linseed oil">Linseed (flaxseed) oil</a></li> <li><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a></li> <li><a href="/wiki/Peanut_oil" title="Peanut oil">Peanut oil</a></li> <li><a href="/wiki/Pequi_oil" title="Pequi oil">Pequi oil</a></li> <li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Poppyseed_oil" title="Poppyseed oil">Poppyseed oil</a></li> <li><a href="/wiki/Pumpkin_seed_oil" title="Pumpkin seed oil">Pumpkin seed oil</a></li> <li><a href="/wiki/Rapeseed_oil" title="Rapeseed oil">Rapeseed (canola) oil</a></li> <li><a href="/wiki/Rice_bran_oil" title="Rice bran oil">Rice bran oil</a></li> <li><a href="/wiki/Safflower_oil" class="mw-redirect" title="Safflower oil">Safflower oil</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Soybean_oil" title="Soybean oil">Soybean oil</a></li> <li><a href="/wiki/Sunflower_oil" title="Sunflower oil">Sunflower oil</a></li> <li><a href="/wiki/Tea_seed_oil" title="Tea seed oil">Tea seed oil</a></li> <li><a href="/wiki/Watermelon_seed_oil" title="Watermelon seed oil">Watermelon seed oil</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <dl><dt>See also</dt> <dd><a href="/wiki/Cooking_oil" title="Cooking oil">Cooking oil</a></dd> <dd><a href="/wiki/Types_of_plant_oils" title="Types of plant oils">Plant oil</a></dd> <dd><a href="/wiki/Essential_oil" title="Essential oil">Essential oil</a></dd></dl> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Butter" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Butter" title="Template:Butter"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Butter" title="Template talk:Butter"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Butter" title="Special:EditPage/Template:Butter"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Butter" style="font-size:114%;margin:0 4em"><a href="/wiki/Butter" title="Butter">Butter</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types of butter</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bog_butter" title="Bog butter">Bog butter</a></li> <li><a class="mw-selflink selflink">Clarified butter</a> <ul><li><a href="/wiki/Ghee" title="Ghee">Ghee</a></li> <li><a href="/wiki/Manteiga-da-terra" title="Manteiga-da-terra">Manteiga-da-terra</a></li> <li><a href="/wiki/Niter_kibbeh" title="Niter kibbeh">Niter kibbeh</a></li> <li><a href="/wiki/Smen" title="Smen">Smen</a></li> <li><a href="/wiki/Urfa_butter" title="Urfa butter">Urfa</a></li></ul></li> <li><a href="/wiki/Vologda_butter" title="Vologda butter">Vologda butter</a></li> <li><a href="/wiki/Butter#Whey_butter" title="Butter">Whey butter</a></li> <li><a href="/wiki/Yak_butter" title="Yak butter">Yak butter</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="6" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_(cropped).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG/135px-%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG" decoding="async" width="135" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG/203px-%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d3/%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG/270px-%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG 2x" data-file-width="1280" data-file-height="961" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes featuring butter</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Butter-based sauces</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beurre_blanc" title="Beurre blanc">Beurre blanc</a></li> <li><a href="/wiki/Beurre_mont%C3%A9" title="Beurre monté">Beurre monté</a></li> <li><a href="/wiki/Beurre_noir" title="Beurre noir">Beurre noir</a></li> <li><a href="/wiki/Beurre_noisette" title="Beurre noisette">Beurre noisette</a></li> <li><a href="/wiki/Caf%C3%A9_de_Paris_sauce" title="Café de Paris sauce">Café de Paris sauce</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Compound_butter" title="Compound butter">Compound butter</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Garlic_butter" title="Garlic butter">Beurre à la bourguignonne</a></li> <li><a href="/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel" title="Beurre Maître d'Hôtel">Beurre Maître d'Hôtel</a></li> <li><a href="/wiki/Truffle_butter" title="Truffle butter">Truffle butter</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter_tea" title="Butter tea">Butter tea</a></li> <li><a href="/wiki/Egg_butter" title="Egg butter">Egg butter</a></li> <li><a href="/wiki/List_of_butter_dishes" title="List of butter dishes">List of butter dishes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Butter paraphernalia</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter_churn" title="Butter churn">Butter churn</a></li> <li><a href="/wiki/Butter_curler" title="Butter curler">Butter curler</a></li> <li><a href="/wiki/Butter_knife" title="Butter knife">Butter knife</a></li> <li><a href="/wiki/French_butter_dish" title="French butter dish">French butter dish</a></li> <li><a href="/wiki/Scotch_hands" title="Scotch hands">Scotch hands</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Butter industry</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Boterwet" title="Boterwet">Boterwet</a></li> <li><a href="/wiki/Butterfat" title="Butterfat">Butterfat</a></li> <li><a href="/wiki/Butter_grading" title="Butter grading">Butter grading</a></li> <li><a href="/wiki/Chicago_Butter_and_Egg_Board" title="Chicago Butter and Egg Board">Chicago Butter and Egg Board</a></li> <li><a href="/wiki/Churning_(butter)" title="Churning (butter)">Churning</a></li> <li>Butter manufacturers <ul><li><a href="/wiki/Anchor_(brand)" title="Anchor (brand)">Anchor</a></li> <li><a href="/wiki/Land_O%27Lakes" title="Land O'Lakes">Land O'Lakes</a></li> <li><a href="/wiki/Lurpak" title="Lurpak">Lurpak</a></li> <li><a href="/wiki/Magnolia_(SMC_brand)" title="Magnolia (SMC brand)">Magnolia</a></li> <li><a href="/wiki/Ornua" title="Ornua">Ornua</a>/Kerrygold</li> <li><a href="/wiki/Plugr%C3%A0" title="Plugrà">Plugrà</a></li> <li><a href="/wiki/Pr%C3%A9sident_(brand)" title="Président (brand)">Président</a></li> <li><a href="/wiki/Western_Star_(butter)" title="Western Star (butter)">Western Star</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Butter in culture</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter_sculpture" title="Butter sculpture">Butter sculpture</a> <ul><li><a href="/wiki/Butter_lamb" title="Butter lamb">Butter lamb</a></li> <li><a href="/wiki/Torma" title="Torma">Torma</a></li></ul></li> <li><a href="/wiki/Butter_lamp" title="Butter lamp">Butter lamp</a></li> <li><a href="/wiki/Butter_rebellion" title="Butter rebellion">Butter rebellion</a></li> <li><a href="/wiki/Buttered_cat_paradox" title="Buttered cat paradox">Buttered cat paradox</a></li> <li><a href="/wiki/Buttered_toast_phenomenon" title="Buttered toast phenomenon">Buttered toast phenomenon</a></li> <li><a href="/wiki/Norwegian_butter_crisis" title="Norwegian butter crisis">Norwegian butter crisis</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter_mountain" title="Butter mountain">Butter mountain</a></li> <li><a href="/wiki/Artificial_butter_flavoring" title="Artificial butter flavoring">Artificial butter flavoring</a></li> <li><a href="/wiki/Butter_salt" title="Butter salt">Butter salt</a></li> <li><a href="/wiki/Dairy_salt" title="Dairy salt">Dairy salt</a></li> <li><a href="/wiki/List_of_spreads" title="List of spreads">List of spreads</a></li> <li><a href="/wiki/Butter_churning_in_Nepal" title="Butter churning in Nepal">Butter churning in Nepal</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Butter" title="Category:Butter">Category: Butter</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-label="Navbox" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a>: National <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q2789594#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></th><td 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