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ds2-5-body-xs">CSIC (Consejo Superior de Investigaciones Científicas-Spanish National Research Council)</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://independent.academia.edu/HelenaGodoy1"><img class="profile-avatar u-positionAbsolute" border="0" alt="" src="//a.academia-assets.com/images/s200_no_pic.png" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://independent.academia.edu/HelenaGodoy1">Helena Godoy</a></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://independent.academia.edu/VesnaMara%C5%A1"><img class="profile-avatar u-positionAbsolute" alt="Vesna Maraš" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" 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class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Carmine Negro</h3></div><div class="js-work-strip profile--work_container" data-work-id="54325105"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325105/Antioxidant_Activity_and_Polyphenols_Characterization_of_Four_Monovarietal_Grape_Pomaces_from_Salento_Apulia_Italy_"><img alt="Research paper thumbnail of Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy)" class="work-thumbnail" src="https://attachments.academia-assets.com/70743809/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325105/Antioxidant_Activity_and_Polyphenols_Characterization_of_Four_Monovarietal_Grape_Pomaces_from_Salento_Apulia_Italy_">Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy)</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The wine industry annually produces millions of tons of by-products rich in polyphenolic compound...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The wine industry annually produces millions of tons of by-products rich in polyphenolic compounds that can be reused as secondary raw material in the food, cosmetic and pharmaceutical industries. The purpose of this work was to describe the presence of nutraceutical compounds and to evaluate the antioxidant activity of pomaces from three Apulian (South Italy, Italy) grape varieties (Negroamaro, Malvasia di Lecce and Primitivo) and to compare them with one of the most cultivated wines in Europe (Cabernet Sauvignon). The main classes of polyphenolic substances were characterized via high performance liquid chromatography/diode array detector/mass spectrometer time of flight (HPLC/DAD/TOF) and the antioxidant activity was evaluated with three different methods. The four investigated grape marcs have shown different polyphenols and antioxidant activities. Primitivo marc showed the higher antioxidant activity due to the excellent level of polyphenols, followed by the Negroamaro cultivar...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="68ab95d782f36a5047c27d42348a1c9e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743809,"asset_id":54325105,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743809/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325105"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325105"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325105; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325104"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325104/Antitumor_and_antimigration_effects_of_Salvia_clandestina_L_extract_on_osteosarcoma_cells"><img alt="Research paper thumbnail of Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325104/Antitumor_and_antimigration_effects_of_Salvia_clandestina_L_extract_on_osteosarcoma_cells">Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells</a></div><div class="wp-workCard_item"><span>Annals of the New York Academy of Sciences</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325104"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325104"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325104; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325104]").text(description); $(".js-view-count[data-work-id=54325104]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325104; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325104']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325104]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325104,"title":"Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells","internal_url":"https://www.academia.edu/54325104/Antitumor_and_antimigration_effects_of_Salvia_clandestina_L_extract_on_osteosarcoma_cells","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325103"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325103/Impact_of_Climate_Change_on_Durum_Wheat_Yield"><img alt="Research paper thumbnail of Impact of Climate Change on Durum Wheat Yield" class="work-thumbnail" src="https://attachments.academia-assets.com/70743805/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325103/Impact_of_Climate_Change_on_Durum_Wheat_Yield">Impact of Climate Change on Durum Wheat Yield</a></div><div class="wp-workCard_item"><span>Agronomy</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Climate change will inevitably affect agriculture. Simulations of the effects of climate change o...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Climate change will inevitably affect agriculture. Simulations of the effects of climate change on the agronomic performance (plant height, biomass dry weight, number of spikes, grain weight, harvest index, and 1000-kernel weight) of nine durum wheat cultivars were performed to identify the genotypes that will have a greater yield potential over the next 50 years. Plants were grown in two Fitotron® CGR crop growth chambers: “room 2020” designed to reproduce the current climatic conditions (control) and “room 2070”, designed to simulate the expected climate for the year 2070 in the RCP8.5 scenario (800 ppm, elevated [CO2], and a temperature increase of 2.5 °C). The plant life cycle was clearly shorter in “room 2070” due to the physiological strategy of the plant to escape the high summer temperatures through early ripening of the kernels. Again, in “room 2070”, the modern cultivars Rusticano, San Carlo, and Simeto and the old cultivar Cappelli increased the grain yield. Surprisingly,...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="09b84556c354ac074f89c8553729e74e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743805,"asset_id":54325103,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743805/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325103"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325103"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325103; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325103]").text(description); $(".js-view-count[data-work-id=54325103]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325103; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325103']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "09b84556c354ac074f89c8553729e74e" } } $('.js-work-strip[data-work-id=54325103]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325103,"title":"Impact of Climate Change on Durum Wheat Yield","internal_url":"https://www.academia.edu/54325103/Impact_of_Climate_Change_on_Durum_Wheat_Yield","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743805,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743805/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743805/download_file","bulk_download_file_name":"Impact_of_Climate_Change_on_Durum_Wheat.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743805/pdf-libre.pdf?1633018678=\u0026response-content-disposition=attachment%3B+filename%3DImpact_of_Climate_Change_on_Durum_Wheat.pdf\u0026Expires=1740229244\u0026Signature=BSG9FU21CruQNsIL0JGxa6pHIDSzVNl2xi6aMYAH2xRnnEYajERGfZk93cEUdXjT5XbrKt0Qmgu0Vle00XX-fiSQU9y9LF79sJfh-jJYTnim7oxRbDOCuzfq~LPtbRO~LIjmknxjI1nDDPWKwMz77PtpBO~2PUzJQEk7DDSvGlqQUDIMAUt9j7tol5pB4NP3nDm2i8ptuEvG1EOPLpVkJiaZl2C~wD01N7cWeD69A3O3hZFqhORtu2K~u5CdPTCfY~Ci51CH3Aa7d4M54IPyi9hGz8e1DZZYGd3lzD3DaK0ff8EDjt1WsQLVWvktA0TXumS2FK-BNrzeshhHs-cplw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325102"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325102/Molecular_Effects_of_Xylella_fastidiosa_and_Drought_Combined_Stress_in_Olive_Trees"><img alt="Research paper thumbnail of Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees" class="work-thumbnail" src="https://attachments.academia-assets.com/70743806/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325102/Molecular_Effects_of_Xylella_fastidiosa_and_Drought_Combined_Stress_in_Olive_Trees">Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees</a></div><div class="wp-workCard_item"><span>Plants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Due to global climate change, complex combinations of stresses are expected to occur, among which...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Due to global climate change, complex combinations of stresses are expected to occur, among which the interaction between pathogens and drought stress may have a significant effect on growth and yield. In this study, the Xylella fastidiosa (Xf)-resistant cultivar Leccino and the susceptible one Cellina di Nardò were subjected to (a) individual drought stress, (b) Xf infection and (c) combination of both stress conditions. Here we report the physiological response to stresses in water content in leaves and the modulation in the expression level of seven genes responsive to plant water status and pathogen infection. In Xf-resistant plants, higher expression levels are reported for genes belonging to ROS-scavenging systems and for genes involved in pathogen stress (pathogenesis-related, PR, and leucine-rich repeat genes, LRR-RLK). However, PR and LRR-RLK were not further induced by water deficit. Interestingly, the genes related to drought response (aquaporin, PIP2.1, dehydration respo...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f814beb44ae1cef219c4899a7f57163d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743806,"asset_id":54325102,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743806/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325102"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325102"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325102; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325102]").text(description); $(".js-view-count[data-work-id=54325102]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325102; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325102']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f814beb44ae1cef219c4899a7f57163d" } } $('.js-work-strip[data-work-id=54325102]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325102,"title":"Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees","internal_url":"https://www.academia.edu/54325102/Molecular_Effects_of_Xylella_fastidiosa_and_Drought_Combined_Stress_in_Olive_Trees","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743806,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743806/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743806/download_file","bulk_download_file_name":"Molecular_Effects_of_Xylella_fastidiosa.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743806/pdf-libre.pdf?1633018681=\u0026response-content-disposition=attachment%3B+filename%3DMolecular_Effects_of_Xylella_fastidiosa.pdf\u0026Expires=1740229244\u0026Signature=LlLmkpNlnbct7CpJrCz~HpMX2LKiTA-arqQXOr6FpJUPD17xEThWSLEHAdScmR31G8zagjWckHAHVD0JCWX615mjRBU2sJE6mQN6NT2ad1P7McyBabIJ-BAu~DTKrbLUqiNc50sxDK8paTgBCAegnvkPrWyV8Do6utAUaAch83WIkPGjWEFfKDN37t~97u01VJeRwDs74Q4ZeALbnXWleA-y1ekdQT860x-t83gNu1PKcngTdm7NNtWmRqZo2ihbIt6rvACh~rJS5R9uwW-KQUQ1zvrZQnIPru2lOZckQY-uFKseOQ2LMgZY2kL1DsKRtYb1aROpOLT9GqF2b2Jyxw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325101"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325101/Activation_of_a_gene_network_in_durum_wheat_roots_exposed_to_cadmium"><img alt="Research paper thumbnail of Activation of a gene network in durum wheat roots exposed to cadmium" class="work-thumbnail" src="https://attachments.academia-assets.com/70743804/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325101/Activation_of_a_gene_network_in_durum_wheat_roots_exposed_to_cadmium">Activation of a gene network in durum wheat roots exposed to cadmium</a></div><div class="wp-workCard_item"><span>BMC Plant Biology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Among cereals, durum wheat (Triticum turgidum L. subsp. durum) accumulates cadmium (C...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Among cereals, durum wheat (Triticum turgidum L. subsp. durum) accumulates cadmium (Cd) at higher concentration if grown in Cd-polluted soils. Since cadmium accumulation is a risk for human health, the international trade organizations have limited the acceptable concentration of Cd in edible crops. Therefore, durum wheat cultivars accumulating low cadmium in grains should be preferred by farmers and consumers. To identify the response of durum wheat to the presence of Cd, the transcriptomes of roots and shoots of Creso and Svevo cultivars were sequenced after a 50-day exposure to 0.5 μM Cd in hydroponic solution. Results: No phytotoxic effects or biomass reduction was observed in Creso and Svevo plants at this Cd concentration. Despite this null effect, cadmium was accumulated in root tissues, in shoots and in grains suggesting a good cadmium translocation rate among tissues. The mRNA sequencing revealed a general transcriptome rearrangement after Cd treatment and more than 7000 genes were found differentially expressed in root and shoot tissues. Among these, the up-regulated genes in roots showed a clear correlation with cadmium uptake and detoxification. In particular, about three hundred genes were commonly up-regulated in Creso and Svevo roots suggesting a well defined molecular strategy characterized by the transcriptomic activation of several transcription factors mainly belonging to bHLH and WRKY families. bHLHs are probably the activators of the strong up-regulation of three NAS genes, responsible for the synthesis of the phytosiderophore nicotianamine (NA). Moreover, we found the overall up-regulation of the methionine salvage pathway that is tightly connected with NA synthesis and supply the S-adenosyl methionine necessary for NA biosynthesis. Finally, several vacuolar NA chelating heavy metal transporters were vigorously activated. Conclusions: In conclusion, the exposure of durum wheat to cadmium activates in roots a complex gene network involved in cadmium translocation and detoxification from heavy metals. These findings are confident with a role of nicotianamine and methionine salvage pathway in the accumulation of cadmium in durum wheat.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="41fee972189f064f4446a0dc0b910ba1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743804,"asset_id":54325101,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743804/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325101"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325101"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325101; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325100"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325100/Nutraceutical_Properties_of_Mulberries_Grown_in_Southern_Italy_Apulia_"><img alt="Research paper thumbnail of Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia)" class="work-thumbnail" src="https://attachments.academia-assets.com/70743803/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325100/Nutraceutical_Properties_of_Mulberries_Grown_in_Southern_Italy_Apulia_">Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia)</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this work, for the first time, were analyzed mulberry genotypes grown in Apulia (Southern Ital...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this work, for the first time, were analyzed mulberry genotypes grown in Apulia (Southern Italy, Salento region) were analyzed. Two local varieties of Morus alba (cv. Legittimo nero and cv. Nello) and one of Morus nigra were characterized for content in simple sugars, organic acids, phenols, anthocyanins; fruit antioxidant activity (AA) was also evaluated by three different methods (2,2-Diphenyl-1-picrylhydrazyl, DPPH; 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), ABTS; and Ferric reducing antioxidant potential, FRAP test). The results showed that the sugars amount ranged between 6.29 and 7.66 g/100 g fresh weight (FW) while the malic and citric acids content was low, at about 0.1–1 g/100 g FW. Mulberries are a good source of phenols which are present in higher values in M. nigra and M. alba cv. Legittimo nero (485 and 424 mg Gallic Acid Equivalent (GAE)/ 100 g FW, respectively). The high performance liquid chromatography/diode array detector/mass spectrometry (HPLC/DAD...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4c1e4860e28026908bcee5d14d23fc37" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743803,"asset_id":54325100,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743803/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325100"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325100"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325100; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325098"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325098/Antimicrobial_and_Antibiofilm_Activity_against_Staphylococcus_aureus_of_Opuntia_ficus_indica_L_Mill_Cladode_Polyphenolic_Extracts"><img alt="Research paper thumbnail of Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts" class="work-thumbnail" src="https://attachments.academia-assets.com/70743799/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325098/Antimicrobial_and_Antibiofilm_Activity_against_Staphylococcus_aureus_of_Opuntia_ficus_indica_L_Mill_Cladode_Polyphenolic_Extracts">Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Plant extracts are a rich source of natural compounds with antimicrobial properties, which are ab...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Plant extracts are a rich source of natural compounds with antimicrobial properties, which are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study was to investigate the potential of polyphenolic extracts from cladodes of Opuntia ficus-indica (L.) Mill. to inhibit the growth of some enterobacteria and the biofilm formation by Staphylococcus aureus. Opuntia ficus-indica cladodes at two stages of development were analysed for total phenolic content and antioxidant activity by Oxygen Radical Absorbance Capacity (ORAC) and Trolox equivalent antioxidant capacity (TEAC) (in vitro assays) and by cellular antioxidant activity in red blood cells (CAA-RBC) (ex vivo assay). The Liquid Chromatography Time-of-Flight Mass Spectrometry (LC/MS–TOF) analysis of the polyphenolic extracts revealed high levels of piscidic acid, eucomic acid, isorhamnetin derivatives and rutin, particularly in the immature cladode extracts. Opuntia cladodes extracts showed a remarka...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b89d91f7e7469587b5939ff1b6ac3395" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743799,"asset_id":54325098,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743799/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325098"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325098"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325098; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325098]").text(description); $(".js-view-count[data-work-id=54325098]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325098; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325098']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b89d91f7e7469587b5939ff1b6ac3395" } } $('.js-work-strip[data-work-id=54325098]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325098,"title":"Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts","internal_url":"https://www.academia.edu/54325098/Antimicrobial_and_Antibiofilm_Activity_against_Staphylococcus_aureus_of_Opuntia_ficus_indica_L_Mill_Cladode_Polyphenolic_Extracts","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743799,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743799/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743799/download_file","bulk_download_file_name":"Antimicrobial_and_Antibiofilm_Activity_a.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743799/pdf-libre.pdf?1633018673=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_and_Antibiofilm_Activity_a.pdf\u0026Expires=1740229244\u0026Signature=YYiyf4VgVrZv8qC5uSKks4Qcxn00cnHkUW-fdt8KK5bAY1YetOvSod-qHHtM99Ht3~sYT3ZCfkwdB~Jw7HTq59Lq-Sk~bC9F3Is0cXGHcm2AjO9KKoinqZovI45EFmLoGVqPHsMxGIyGEXeUR8oP0zsBhwIgO-7jaEhsEor3okgCdb9WBI1pb7~eHBLoYy7Q7kt39-bKYqcEGEys8RPquz2cmjIcPa0HcFaMDqzInZxEsZ5a0wYPc1fk3zP2qaYDt1yy-3yv0mC9kXgsTdGmiZL1UjvnxyGC2ldno5L17lOVoYW6zuxNO2xz9~Db94i5T1K~BUj08y3E7sPvOPgXmw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":70743798,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743798/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743798/download_file","bulk_download_file_name":"Antimicrobial_and_Antibiofilm_Activity_a.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743798/pdf-libre.pdf?1633018674=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_and_Antibiofilm_Activity_a.pdf\u0026Expires=1740229244\u0026Signature=NIQ63DJSXedLHc-2fq0pujYp9v~Ux0BatdUuqiBVQ2iVUjzkmmnJGUe1SO2VTWRagxOCy4S5RzhyWp8b4zk0jpyk4XtGUcTF4-k-pEZnOHU0z20jffegKQWEwKPEDEHUpHr9oR9Vdp~ZfL23CJbjSvffKv3dOrcNOfo7yj2O9R1Gbl2WGE3chQmgSs4AVzIAllO6Iaj~ajRI-lmpQE~TulBvApVOW1C~PyyBHXzddwYIqy3yqQMLp4sAieL4HJdLxGSwOxnbraCZBmaaLNqE1BJde9HygNNRxS9W6U2ynzDN1eN6j0j1UD9Y0fvWkI~UJGXuMAvsfHV~wmFynBG~CA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325096"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325096/Phenolic_Profile_and_Antioxidant_Activity_of_Italian_Monovarietal_Extra_Virgin_Olive_Oils"><img alt="Research paper thumbnail of Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils" class="work-thumbnail" src="https://attachments.academia-assets.com/70743795/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325096/Phenolic_Profile_and_Antioxidant_Activity_of_Italian_Monovarietal_Extra_Virgin_Olive_Oils">Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the last years, the interest in Italian monovarietal oils has increased due to their specific ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is great variability in phenolic composition due to the origin, the production technique, and mainly, the genotype. The aim of this work was to evaluate the different phenolic profiles and the antioxidant activities of monovarietal oils. The results confirm this variability. In fact, the overall content of oleuropein varies up to four times between the different genotypes (from 33.80 to 152.32 mg/kg oil), while the oleocanthal content is significant only in two oils. The antioxidant activity, determined with 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) assays, is correlated with the content of total phenolic substances, with half maximal inhibitory concentr...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b75b60e445e0c07893f53ec3f7d60458" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743795,"asset_id":54325096,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743795/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325096"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325096"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325096; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325095"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325095/Evaluation_of_Phytochemical_and_Antioxidant_Properties_of_15_Italian_Olea_europaea_L_Cultivar_Leaves"><img alt="Research paper thumbnail of Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves" class="work-thumbnail" src="https://attachments.academia-assets.com/70743792/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325095/Evaluation_of_Phytochemical_and_Antioxidant_Properties_of_15_Italian_Olea_europaea_L_Cultivar_Leaves">Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves</a></div><div class="wp-workCard_item"><span>Molecules</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Olive leaf extracts are of special interest due to their proven therapeutic effects. However, the...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries. In order to learn possible ways of exploiting this waste for health purposes, we investigated the phytochemical profiles and antioxidant activities in the leaves of 15 Italian Olea europaea L. cultivars grown in the same pedoclimatic conditions. The phenolic profiles and amounts of their seven representative compounds were analyzed using HPLC ESI/MS-TOF. The antioxidant activities were determined using three different antioxidant assays (DPPH, ORAC, and superoxide anion scavenging assay). Wide ranges of total phenolic content (11.39–48.62 g GAE kg−1 dry weight) and antioxidant activities (DPPH values: 8.67–29.89 µmol TE mg−1 dry weight, ORAC values: 0.81–4.25 µmol TE mg−1 dry weight, superoxide anion scavenging activity values: 27.66–48.92 µmol TE mg−1 dry weight) were found in the cultivars. In particular, th...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a9a88d85df9f350a55ec8d24083241e5" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743792,"asset_id":54325095,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743792/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325095"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325095"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325095; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325095]").text(description); $(".js-view-count[data-work-id=54325095]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325095; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325095']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a9a88d85df9f350a55ec8d24083241e5" } } $('.js-work-strip[data-work-id=54325095]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325095,"title":"Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves","internal_url":"https://www.academia.edu/54325095/Evaluation_of_Phytochemical_and_Antioxidant_Properties_of_15_Italian_Olea_europaea_L_Cultivar_Leaves","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743792,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743792/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743792/download_file","bulk_download_file_name":"Evaluation_of_Phytochemical_and_Antioxid.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743792/pdf-libre.pdf?1633018676=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_Phytochemical_and_Antioxid.pdf\u0026Expires=1740229244\u0026Signature=LpRrOC8MgZETQUW9DazHGNA~rp6~fHjAfJ4a4bcKqKnj1mvrjbb~dvLdq3zzzLf8fTvigp-RaaVAr7JpnWC1xKGeEZ-RNPL55B1i9yryCn3FsiOuZ5WIXifvnp2X7V-MAcBTnMS1htLpFhrV16fMM---bcVh14dlG~j0EoR1itwuWl8NOLwdZ3y52sFVvBv9krjty3mV~Z3QqrD39MmJph4y1uApnbw2b7GNBwIFiGLQFBSoTD-g0JuzqDzjaWNbfCcheiXHUCxhwDGDi~sOT6MAuOe~KF4pI9oXX8rI-AkbkVvPaso3Xv04WJ1WlYRz9IXki5UIY2uwWdDepyQpog__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":70743794,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743794/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743794/download_file","bulk_download_file_name":"Evaluation_of_Phytochemical_and_Antioxid.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743794/pdf-libre.pdf?1633018676=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_Phytochemical_and_Antioxid.pdf\u0026Expires=1740229244\u0026Signature=Hc3QXpm78YH870iQ95kCw4Nep7Y8njnEuezgwv0K6z4TL2mTTzk9PzrzM4Fq3K8WpgnFovWh9KQN8RHPNvfxk5XMRRU8iSgLVxedGk-xQ9t~z-APRsam-ntI2wL~mHlvHOU7mGbV7rovl7ltwbDfb0O3z-LRCqRSvyxwQ2Hgce7YB7uV7tsxOHQQyhaL9LO0uP1Ny1FRdtZJVplC2rR5S~k~zSbqFpgdhW6hRLKQ-1Z5-TQ1F7uony-C9EWWbHdROpgEAnLxtk5vgz2PuvvtptRoceMCx0g~sTnDunIhYT14X5v-rvJp9J3tPA~hH0mj9-MYZBg4BVRkxAOOYcgHxw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325093"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325093/Accumulation_of_Azelaic_Acid_in_Xylella_fastidiosa_Infected_Olive_Trees_A_Mobile_Metabolite_for_Health_Screening"><img alt="Research paper thumbnail of Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening" class="work-thumbnail" src="https://attachments.academia-assets.com/70743796/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325093/Accumulation_of_Azelaic_Acid_in_Xylella_fastidiosa_Infected_Olive_Trees_A_Mobile_Metabolite_for_Health_Screening">Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening</a></div><div class="wp-workCard_item"><span>Phytopathology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Monitoring Xylella fastidiosa is critical for eradicating or at least containing this harmful pat...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Monitoring Xylella fastidiosa is critical for eradicating or at least containing this harmful pathogen. New low-cost and rapid methods for early detection capability are very much needed. Metabolomics may play a key role in diagnosis; in fact, mobile metabolites could avoid errors in sampling due to erratically distributed pathogens. Of the various different mobile signals, we studied dicarboxylic azelaic acid (AzA) which is a key molecule for biotic stress plant response but has not yet been associated with pathogens in olive trees. We found that infected Olea europaea L. plants of cultivars Cellina di Nardò (susceptible to X. fastidiosa) and Leccino (resistant to the pathogen) showed an increase in AzA accumulation in leaf petioles and in sprigs by approximately seven-and sixfold, respectively, compared with plants negative to X. fastidiosa or affected by other pathogens. No statistically significant variation was found between the X. fastidiosa population level and the amount of AzA in either of the plant tissues, suggesting that AzA accumulation was almost independent of the amount of pathogen in the sample. Furthermore, the association of AzA with X. fastidiosa seemed to be reliable for samples judged</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="54264d9d5e41e96097e24098a0dca9a4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743796,"asset_id":54325093,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743796/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325093"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325093"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325093; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325092"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325092/Xylella_fastidiosa_induces_differential_expression_of_lignification_related_genes_and_lignin_accumulation_in_tolerant_olive_trees_cv_Leccino"><img alt="Research paper thumbnail of Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325092/Xylella_fastidiosa_induces_differential_expression_of_lignification_related_genes_and_lignin_accumulation_in_tolerant_olive_trees_cv_Leccino">Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino</a></div><div class="wp-workCard_item"><span>Journal of plant physiology</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Recently, Xylella fastidiosa was reported in Italy, associated with the &quot;Olive Quick Decline...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Recently, Xylella fastidiosa was reported in Italy, associated with the &quot;Olive Quick Decline Syndrome&quot;. The cv. Leccino exhibits an evident tolerance with a slow disease progression compared with the other cultivars. Between the mechanisms proposed to explain the putative tolerance of some hosts to X. fastidiosa diseases, lignin deposition plays an important role. Analysis of phenolic compounds in healthy and infected Leccino and Cellina di Nardò leaves showed, in the two cultivars, a reduction of hydroxytyrosol glucoside (usually associated with drought and cold stress) and, only in Leccino, an increase of quinic acid, precursor of lignin. To determine if lignin biosynthesis is involved in defence response, we investigated the expression of genes coding for entry-point enzymes in different branches of the phenylpropanoid pathway. In stems of Cellina di Nardò infected plants, Cinnamate-4-Hydroxylase (C4H) and 4-Coumarate:CoA Ligase (4CL) resulted strongly down-regulated, i...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325092"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325092"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325092; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325092]").text(description); $(".js-view-count[data-work-id=54325092]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325092; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325092']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325092]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325092,"title":"Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino","internal_url":"https://www.academia.edu/54325092/Xylella_fastidiosa_induces_differential_expression_of_lignification_related_genes_and_lignin_accumulation_in_tolerant_olive_trees_cv_Leccino","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325091"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325091/Salvia_clandestina_L_unexploited_source_of_danshensu"><img alt="Research paper thumbnail of Salvia clandestina L.: unexploited source of danshensu" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325091/Salvia_clandestina_L_unexploited_source_of_danshensu">Salvia clandestina L.: unexploited source of danshensu</a></div><div class="wp-workCard_item"><span>Natural product research</span><span>, Jan 19, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">We report the characterisation of Salvia clandestina L. shoots and roots aqueous extract using HP...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">We report the characterisation of Salvia clandestina L. shoots and roots aqueous extract using HPLC-ESI/MS-TOF. Among the 29 compounds detected, we observed the presence of danshensu (3-(3,4-dihydroxy-phenyl) 2-hydroxy-propinic acid), a powerful antioxidant and a cardio-protective agent. The danshensu content found in the shoots of S. clandestina was considerable (4.96 mg g DW) if compared with previous studies on S. miltiorrhiza Bunge, the main source of this compound. We also determined the total phenolic concentration and we evaluated their antioxidant activity by ABTS, FRAP and Superoxide anion scavenging methods. All the three assays confirmed a greater antioxidant activity for the shoots in comparison to roots. S. clandestina shoots may represent a valuable and natural unexploited source of danshensu and other phenolic compounds, so that it may be useful for future applications in functional foods and pharmaceutical industries.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325091"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325091"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325091; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325090]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325090,"title":"Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity","internal_url":"https://www.academia.edu/54325090/Tuber_borchii_Vitt_mycorrhiza_protects_Cistus_creticus_L_from_heavy_metal_toxicity","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325089"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325089/Essential_Oil_of_Melissa_romana_Miller_Grown_in_Southern_Apulia_Italy_"><img alt="Research paper thumbnail of Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325089/Essential_Oil_of_Melissa_romana_Miller_Grown_in_Southern_Apulia_Italy_">Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)</a></div><div class="wp-workCard_item"><span>Http Dx Doi Org 10 1080 10412905 2006 9699144</span><span>, Nov 28, 2011</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The composition of the essential oil obtained from flowering tops of Melissa romana Miller wild g...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The composition of the essential oil obtained from flowering tops of Melissa romana Miller wild grown in Southern Apulia (Italy) was investigated by GC and GC/MS. More than 90% of the compounds were characterized. β-Caryophyllene (15.8%), cumene (14.0%), β-pinene (12.0%) and citral (neral + geranial, 12.0%) were the major constituents of the oil.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325089"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325089"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325089; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325089]").text(description); $(".js-view-count[data-work-id=54325089]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325089; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325089']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325089]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325089,"title":"Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)","internal_url":"https://www.academia.edu/54325089/Essential_Oil_of_Melissa_romana_Miller_Grown_in_Southern_Apulia_Italy_","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325087"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325087/Functional_Characterization_of_Old_Cultivars_of_Long_Storage_Tomatoes"><img alt="Research paper thumbnail of Functional Characterization of Old Cultivars of Long Storage Tomatoes" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325087/Functional_Characterization_of_Old_Cultivars_of_Long_Storage_Tomatoes">Functional Characterization of Old Cultivars of Long Storage Tomatoes</a></div><div class="wp-workCard_item"><span>Acta Horticulturae</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325087"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325087"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325087; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325087]").text(description); $(".js-view-count[data-work-id=54325087]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325087; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325087']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325087]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325087,"title":"Functional Characterization of Old Cultivars of Long Storage Tomatoes","internal_url":"https://www.academia.edu/54325087/Functional_Characterization_of_Old_Cultivars_of_Long_Storage_Tomatoes","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325086"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325086/Betalains_Phenols_and_Antioxidant_Capacity_in_Cactus_Pear_Opuntia_ficus_indica_L_Mill_Fruits_from_Apulia_South_Italy_Genotypes"><img alt="Research paper thumbnail of Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes" class="work-thumbnail" src="https://attachments.academia-assets.com/70743957/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325086/Betalains_Phenols_and_Antioxidant_Capacity_in_Cactus_Pear_Opuntia_ficus_indica_L_Mill_Fruits_from_Apulia_South_Italy_Genotypes">Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes</a></div><div class="wp-workCard_item"><span>Antioxidants</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="033a5379e52a0360e7db16c4dfc1edaa" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743957,"asset_id":54325086,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743957/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325086"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325086"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325086; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325086]").text(description); $(".js-view-count[data-work-id=54325086]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325086; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325086']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "033a5379e52a0360e7db16c4dfc1edaa" } } $('.js-work-strip[data-work-id=54325086]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325086,"title":"Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes","internal_url":"https://www.academia.edu/54325086/Betalains_Phenols_and_Antioxidant_Capacity_in_Cactus_Pear_Opuntia_ficus_indica_L_Mill_Fruits_from_Apulia_South_Italy_Genotypes","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743957,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743957/thumbnails/1.jpg","file_name":"Betalains_Phenols_and_Antioxidant_Capaci20210930-15094-3s3x7z.pdf","download_url":"https://www.academia.edu/attachments/70743957/download_file","bulk_download_file_name":"Betalains_Phenols_and_Antioxidant_Capaci.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743957/Betalains_Phenols_and_Antioxidant_Capaci20210930-15094-3s3x7z.pdf?1738429739=\u0026response-content-disposition=attachment%3B+filename%3DBetalains_Phenols_and_Antioxidant_Capaci.pdf\u0026Expires=1740229244\u0026Signature=fCxwrgEL5BLIgiIIExo040AVrldF4OEqj~P8IGZztin3tIR5SbgBaRix2XqGMq69y0RrgDqqjrMaks55q8GrVU07w-0J~fWvpuOJUKT01G2U7rUdL~Xe7YYgE5Cy7UzaovFJUuKeCH-tuRwZiA2hNy6hxhiO9lPTaSLKE~BTHkOghNzvVTRvvsHiRbq4dYW53ARYCP2bnLnaOERpsz5WTxYvLz6BTGmgZbnzhwzX~Urnhei5~H1nP73fqxcMSfjhckUBour2zVMJdigF2PUwYEzb5PBMms~rZRFAyDKGFqTgtuoyQ~0b7YNvpNCZ0kyxZ2R6PHIjBVydyqWPMyVmHA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); 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window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325084]").text(description); $(".js-view-count[data-work-id=54325084]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325084; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325084']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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From the crude ethanolic extract of the aerial parts of this plant, 23 compounds (phenylpropanoids, coumarins, flavonoids, and triterpenes) were isolated. Among these, eight compounds (salvianolic acid B, caftaric acid, cichoric acid, umbelliferone, aesculetin, apigenin-7-O-β-D-glucuronopyranoside, isorhoifolin, and luteolin-4'-O-β-D-glucopyranoside) were detected for the first time in the genus Dracocephalum. Their structures were elucidated based on chemical and spectral data. The levels of most of the compounds detected in the cultivated sample were close to that of the wild sample, indicating the reproducibility of the biologically active compounds of D. palmatum through cultivation. Investigation into the biological activity of D. palmatum under in vitro conditions demonstrated that its extracts have a strong antioxidant effect due to the presence of high concentrations of phenolic compounds.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="79f05999f94fd07fdd54f46bbf351b85" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70747633,"asset_id":54325083,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70747633/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325083"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325083"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325083; 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The purpose of this work was to describe the presence of nutraceutical compounds and to evaluate the antioxidant activity of pomaces from three Apulian (South Italy, Italy) grape varieties (Negroamaro, Malvasia di Lecce and Primitivo) and to compare them with one of the most cultivated wines in Europe (Cabernet Sauvignon). The main classes of polyphenolic substances were characterized via high performance liquid chromatography/diode array detector/mass spectrometer time of flight (HPLC/DAD/TOF) and the antioxidant activity was evaluated with three different methods. The four investigated grape marcs have shown different polyphenols and antioxidant activities. Primitivo marc showed the higher antioxidant activity due to the excellent level of polyphenols, followed by the Negroamaro cultivar...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="68ab95d782f36a5047c27d42348a1c9e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743809,"asset_id":54325105,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743809/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325105"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325105"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325105; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325105]").text(description); $(".js-view-count[data-work-id=54325105]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325105; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325105']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325104"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325104/Antitumor_and_antimigration_effects_of_Salvia_clandestina_L_extract_on_osteosarcoma_cells"><img alt="Research paper thumbnail of Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325104/Antitumor_and_antimigration_effects_of_Salvia_clandestina_L_extract_on_osteosarcoma_cells">Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells</a></div><div class="wp-workCard_item"><span>Annals of the New York Academy of Sciences</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325104"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325104"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325104; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325104]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325104,"title":"Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells","internal_url":"https://www.academia.edu/54325104/Antitumor_and_antimigration_effects_of_Salvia_clandestina_L_extract_on_osteosarcoma_cells","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325103"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325103/Impact_of_Climate_Change_on_Durum_Wheat_Yield"><img alt="Research paper thumbnail of Impact of Climate Change on Durum Wheat Yield" class="work-thumbnail" src="https://attachments.academia-assets.com/70743805/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325103/Impact_of_Climate_Change_on_Durum_Wheat_Yield">Impact of Climate Change on Durum Wheat Yield</a></div><div class="wp-workCard_item"><span>Agronomy</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Climate change will inevitably affect agriculture. Simulations of the effects of climate change o...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Climate change will inevitably affect agriculture. Simulations of the effects of climate change on the agronomic performance (plant height, biomass dry weight, number of spikes, grain weight, harvest index, and 1000-kernel weight) of nine durum wheat cultivars were performed to identify the genotypes that will have a greater yield potential over the next 50 years. Plants were grown in two Fitotron® CGR crop growth chambers: “room 2020” designed to reproduce the current climatic conditions (control) and “room 2070”, designed to simulate the expected climate for the year 2070 in the RCP8.5 scenario (800 ppm, elevated [CO2], and a temperature increase of 2.5 °C). The plant life cycle was clearly shorter in “room 2070” due to the physiological strategy of the plant to escape the high summer temperatures through early ripening of the kernels. Again, in “room 2070”, the modern cultivars Rusticano, San Carlo, and Simeto and the old cultivar Cappelli increased the grain yield. Surprisingly,...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="09b84556c354ac074f89c8553729e74e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743805,"asset_id":54325103,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743805/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325103"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325103"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325103; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "09b84556c354ac074f89c8553729e74e" } } $('.js-work-strip[data-work-id=54325103]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325103,"title":"Impact of Climate Change on Durum Wheat Yield","internal_url":"https://www.academia.edu/54325103/Impact_of_Climate_Change_on_Durum_Wheat_Yield","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743805,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743805/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743805/download_file","bulk_download_file_name":"Impact_of_Climate_Change_on_Durum_Wheat.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743805/pdf-libre.pdf?1633018678=\u0026response-content-disposition=attachment%3B+filename%3DImpact_of_Climate_Change_on_Durum_Wheat.pdf\u0026Expires=1740229244\u0026Signature=BSG9FU21CruQNsIL0JGxa6pHIDSzVNl2xi6aMYAH2xRnnEYajERGfZk93cEUdXjT5XbrKt0Qmgu0Vle00XX-fiSQU9y9LF79sJfh-jJYTnim7oxRbDOCuzfq~LPtbRO~LIjmknxjI1nDDPWKwMz77PtpBO~2PUzJQEk7DDSvGlqQUDIMAUt9j7tol5pB4NP3nDm2i8ptuEvG1EOPLpVkJiaZl2C~wD01N7cWeD69A3O3hZFqhORtu2K~u5CdPTCfY~Ci51CH3Aa7d4M54IPyi9hGz8e1DZZYGd3lzD3DaK0ff8EDjt1WsQLVWvktA0TXumS2FK-BNrzeshhHs-cplw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325102"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325102/Molecular_Effects_of_Xylella_fastidiosa_and_Drought_Combined_Stress_in_Olive_Trees"><img alt="Research paper thumbnail of Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees" class="work-thumbnail" src="https://attachments.academia-assets.com/70743806/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325102/Molecular_Effects_of_Xylella_fastidiosa_and_Drought_Combined_Stress_in_Olive_Trees">Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees</a></div><div class="wp-workCard_item"><span>Plants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Due to global climate change, complex combinations of stresses are expected to occur, among which...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Due to global climate change, complex combinations of stresses are expected to occur, among which the interaction between pathogens and drought stress may have a significant effect on growth and yield. In this study, the Xylella fastidiosa (Xf)-resistant cultivar Leccino and the susceptible one Cellina di Nardò were subjected to (a) individual drought stress, (b) Xf infection and (c) combination of both stress conditions. Here we report the physiological response to stresses in water content in leaves and the modulation in the expression level of seven genes responsive to plant water status and pathogen infection. In Xf-resistant plants, higher expression levels are reported for genes belonging to ROS-scavenging systems and for genes involved in pathogen stress (pathogenesis-related, PR, and leucine-rich repeat genes, LRR-RLK). However, PR and LRR-RLK were not further induced by water deficit. Interestingly, the genes related to drought response (aquaporin, PIP2.1, dehydration respo...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f814beb44ae1cef219c4899a7f57163d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743806,"asset_id":54325102,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743806/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325102"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325102"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325102; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325101"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325101/Activation_of_a_gene_network_in_durum_wheat_roots_exposed_to_cadmium"><img alt="Research paper thumbnail of Activation of a gene network in durum wheat roots exposed to cadmium" class="work-thumbnail" src="https://attachments.academia-assets.com/70743804/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325101/Activation_of_a_gene_network_in_durum_wheat_roots_exposed_to_cadmium">Activation of a gene network in durum wheat roots exposed to cadmium</a></div><div class="wp-workCard_item"><span>BMC Plant Biology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Among cereals, durum wheat (Triticum turgidum L. subsp. durum) accumulates cadmium (C...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Among cereals, durum wheat (Triticum turgidum L. subsp. durum) accumulates cadmium (Cd) at higher concentration if grown in Cd-polluted soils. Since cadmium accumulation is a risk for human health, the international trade organizations have limited the acceptable concentration of Cd in edible crops. Therefore, durum wheat cultivars accumulating low cadmium in grains should be preferred by farmers and consumers. To identify the response of durum wheat to the presence of Cd, the transcriptomes of roots and shoots of Creso and Svevo cultivars were sequenced after a 50-day exposure to 0.5 μM Cd in hydroponic solution. Results: No phytotoxic effects or biomass reduction was observed in Creso and Svevo plants at this Cd concentration. Despite this null effect, cadmium was accumulated in root tissues, in shoots and in grains suggesting a good cadmium translocation rate among tissues. The mRNA sequencing revealed a general transcriptome rearrangement after Cd treatment and more than 7000 genes were found differentially expressed in root and shoot tissues. Among these, the up-regulated genes in roots showed a clear correlation with cadmium uptake and detoxification. In particular, about three hundred genes were commonly up-regulated in Creso and Svevo roots suggesting a well defined molecular strategy characterized by the transcriptomic activation of several transcription factors mainly belonging to bHLH and WRKY families. bHLHs are probably the activators of the strong up-regulation of three NAS genes, responsible for the synthesis of the phytosiderophore nicotianamine (NA). Moreover, we found the overall up-regulation of the methionine salvage pathway that is tightly connected with NA synthesis and supply the S-adenosyl methionine necessary for NA biosynthesis. Finally, several vacuolar NA chelating heavy metal transporters were vigorously activated. Conclusions: In conclusion, the exposure of durum wheat to cadmium activates in roots a complex gene network involved in cadmium translocation and detoxification from heavy metals. These findings are confident with a role of nicotianamine and methionine salvage pathway in the accumulation of cadmium in durum wheat.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="41fee972189f064f4446a0dc0b910ba1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743804,"asset_id":54325101,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743804/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325101"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325101"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325101; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325100"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325100/Nutraceutical_Properties_of_Mulberries_Grown_in_Southern_Italy_Apulia_"><img alt="Research paper thumbnail of Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia)" class="work-thumbnail" src="https://attachments.academia-assets.com/70743803/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325100/Nutraceutical_Properties_of_Mulberries_Grown_in_Southern_Italy_Apulia_">Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia)</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this work, for the first time, were analyzed mulberry genotypes grown in Apulia (Southern Ital...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this work, for the first time, were analyzed mulberry genotypes grown in Apulia (Southern Italy, Salento region) were analyzed. Two local varieties of Morus alba (cv. Legittimo nero and cv. Nello) and one of Morus nigra were characterized for content in simple sugars, organic acids, phenols, anthocyanins; fruit antioxidant activity (AA) was also evaluated by three different methods (2,2-Diphenyl-1-picrylhydrazyl, DPPH; 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), ABTS; and Ferric reducing antioxidant potential, FRAP test). The results showed that the sugars amount ranged between 6.29 and 7.66 g/100 g fresh weight (FW) while the malic and citric acids content was low, at about 0.1–1 g/100 g FW. Mulberries are a good source of phenols which are present in higher values in M. nigra and M. alba cv. Legittimo nero (485 and 424 mg Gallic Acid Equivalent (GAE)/ 100 g FW, respectively). The high performance liquid chromatography/diode array detector/mass spectrometry (HPLC/DAD...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4c1e4860e28026908bcee5d14d23fc37" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743803,"asset_id":54325100,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743803/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325100"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325100"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325100; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325099"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325099/Xylem_cavitation_susceptibility_and_refilling_mechanisms_in_olive_trees_infected_by_Xylella_fastidiosa"><img alt="Research paper thumbnail of Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa" class="work-thumbnail" src="https://attachments.academia-assets.com/70743800/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325099/Xylem_cavitation_susceptibility_and_refilling_mechanisms_in_olive_trees_infected_by_Xylella_fastidiosa">Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa</a></div><div class="wp-workCard_item"><span>Scientific Reports</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6f8e8531ce74b07cfcedf310c50bfd07" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743800,"asset_id":54325099,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743800/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325099"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325099"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325099; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6f8e8531ce74b07cfcedf310c50bfd07" } } $('.js-work-strip[data-work-id=54325099]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325099,"title":"Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa","internal_url":"https://www.academia.edu/54325099/Xylem_cavitation_susceptibility_and_refilling_mechanisms_in_olive_trees_infected_by_Xylella_fastidiosa","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743800,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743800/thumbnails/1.jpg","file_name":"s41598-019-46092-0.pdf","download_url":"https://www.academia.edu/attachments/70743800/download_file","bulk_download_file_name":"Xylem_cavitation_susceptibility_and_refi.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743800/s41598-019-46092-0-libre.pdf?1633018675=\u0026response-content-disposition=attachment%3B+filename%3DXylem_cavitation_susceptibility_and_refi.pdf\u0026Expires=1740229244\u0026Signature=S-BOM3UcyCBzCcmiyckuBePCfc1dkuQDFtr~1Q0xPzBe0UYTBFy79qc-tRob-AxahmDRkOVWkQmz0EMep-dR-JYNvrFtPSd6CLcxThyWWMOBoO7EncSqRRn1LUzRDXXnXi3LkuZ83Qnv5xYQ6OMBWUv57B5eoenRkrEbujSDSifGoSqK9Y0REzFwT99u1hBUW8JR9~LnxLgNYGzQVVJXmMkxbvS9P9KdX-VOthAqZSdcgx6pbIpEarCrBm2GNE7eO88wSEZq1HObsQmwZx7xL-RlHJ-mZn3cNEQOc1GZKBexpuyWHx2GeiUpx8UxjngjwxHwQRHasiB~SyoxBjrwBw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":70743801,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743801/thumbnails/1.jpg","file_name":"s41598-019-46092-0.pdf","download_url":"https://www.academia.edu/attachments/70743801/download_file","bulk_download_file_name":"Xylem_cavitation_susceptibility_and_refi.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743801/s41598-019-46092-0-libre.pdf?1633018675=\u0026response-content-disposition=attachment%3B+filename%3DXylem_cavitation_susceptibility_and_refi.pdf\u0026Expires=1740229244\u0026Signature=Hc7xd23QuQGXbV1zjBriewoyi~dKQZuRZn2zeFOBkLXeJoa1cj1N3t9r36Uqb417NOQ667gkYJTfJxcXVKoab01bnW-gwI45JJ0fWHTXKkSRinRGBRn05FSgReFliHnzVaUFhDODUpnlIzN9~yZYo1iFswZ~HziOa9ZdHZ1Wu5I5uVDoBc7oOO-Hne4mn4ghtiOvZzPpDJiLko3D97OkE0aqR9~EO7iSpFUvpWjw7ValgL5~XFG4fYgelMbBxEpN3LxKrpKoqd5QuZuxByWmpawXXxN0qIKuBrrGivaWVHcMrP5ekIlg7CCOhCqSGgawxrUbUAW1unnJ57rBb-vyOg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325098"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325098/Antimicrobial_and_Antibiofilm_Activity_against_Staphylococcus_aureus_of_Opuntia_ficus_indica_L_Mill_Cladode_Polyphenolic_Extracts"><img alt="Research paper thumbnail of Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts" class="work-thumbnail" src="https://attachments.academia-assets.com/70743799/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325098/Antimicrobial_and_Antibiofilm_Activity_against_Staphylococcus_aureus_of_Opuntia_ficus_indica_L_Mill_Cladode_Polyphenolic_Extracts">Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Plant extracts are a rich source of natural compounds with antimicrobial properties, which are ab...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Plant extracts are a rich source of natural compounds with antimicrobial properties, which are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study was to investigate the potential of polyphenolic extracts from cladodes of Opuntia ficus-indica (L.) Mill. to inhibit the growth of some enterobacteria and the biofilm formation by Staphylococcus aureus. Opuntia ficus-indica cladodes at two stages of development were analysed for total phenolic content and antioxidant activity by Oxygen Radical Absorbance Capacity (ORAC) and Trolox equivalent antioxidant capacity (TEAC) (in vitro assays) and by cellular antioxidant activity in red blood cells (CAA-RBC) (ex vivo assay). The Liquid Chromatography Time-of-Flight Mass Spectrometry (LC/MS–TOF) analysis of the polyphenolic extracts revealed high levels of piscidic acid, eucomic acid, isorhamnetin derivatives and rutin, particularly in the immature cladode extracts. Opuntia cladodes extracts showed a remarka...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b89d91f7e7469587b5939ff1b6ac3395" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743799,"asset_id":54325098,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743799/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325098"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325098"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325098; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325098]").text(description); $(".js-view-count[data-work-id=54325098]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325098; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325098']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b89d91f7e7469587b5939ff1b6ac3395" } } $('.js-work-strip[data-work-id=54325098]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325098,"title":"Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts","internal_url":"https://www.academia.edu/54325098/Antimicrobial_and_Antibiofilm_Activity_against_Staphylococcus_aureus_of_Opuntia_ficus_indica_L_Mill_Cladode_Polyphenolic_Extracts","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743799,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743799/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743799/download_file","bulk_download_file_name":"Antimicrobial_and_Antibiofilm_Activity_a.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743799/pdf-libre.pdf?1633018673=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_and_Antibiofilm_Activity_a.pdf\u0026Expires=1740229244\u0026Signature=YYiyf4VgVrZv8qC5uSKks4Qcxn00cnHkUW-fdt8KK5bAY1YetOvSod-qHHtM99Ht3~sYT3ZCfkwdB~Jw7HTq59Lq-Sk~bC9F3Is0cXGHcm2AjO9KKoinqZovI45EFmLoGVqPHsMxGIyGEXeUR8oP0zsBhwIgO-7jaEhsEor3okgCdb9WBI1pb7~eHBLoYy7Q7kt39-bKYqcEGEys8RPquz2cmjIcPa0HcFaMDqzInZxEsZ5a0wYPc1fk3zP2qaYDt1yy-3yv0mC9kXgsTdGmiZL1UjvnxyGC2ldno5L17lOVoYW6zuxNO2xz9~Db94i5T1K~BUj08y3E7sPvOPgXmw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":70743798,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743798/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743798/download_file","bulk_download_file_name":"Antimicrobial_and_Antibiofilm_Activity_a.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743798/pdf-libre.pdf?1633018674=\u0026response-content-disposition=attachment%3B+filename%3DAntimicrobial_and_Antibiofilm_Activity_a.pdf\u0026Expires=1740229244\u0026Signature=NIQ63DJSXedLHc-2fq0pujYp9v~Ux0BatdUuqiBVQ2iVUjzkmmnJGUe1SO2VTWRagxOCy4S5RzhyWp8b4zk0jpyk4XtGUcTF4-k-pEZnOHU0z20jffegKQWEwKPEDEHUpHr9oR9Vdp~ZfL23CJbjSvffKv3dOrcNOfo7yj2O9R1Gbl2WGE3chQmgSs4AVzIAllO6Iaj~ajRI-lmpQE~TulBvApVOW1C~PyyBHXzddwYIqy3yqQMLp4sAieL4HJdLxGSwOxnbraCZBmaaLNqE1BJde9HygNNRxS9W6U2ynzDN1eN6j0j1UD9Y0fvWkI~UJGXuMAvsfHV~wmFynBG~CA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325096"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325096/Phenolic_Profile_and_Antioxidant_Activity_of_Italian_Monovarietal_Extra_Virgin_Olive_Oils"><img alt="Research paper thumbnail of Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils" class="work-thumbnail" src="https://attachments.academia-assets.com/70743795/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325096/Phenolic_Profile_and_Antioxidant_Activity_of_Italian_Monovarietal_Extra_Virgin_Olive_Oils">Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils</a></div><div class="wp-workCard_item"><span>Antioxidants</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the last years, the interest in Italian monovarietal oils has increased due to their specific ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is great variability in phenolic composition due to the origin, the production technique, and mainly, the genotype. The aim of this work was to evaluate the different phenolic profiles and the antioxidant activities of monovarietal oils. The results confirm this variability. In fact, the overall content of oleuropein varies up to four times between the different genotypes (from 33.80 to 152.32 mg/kg oil), while the oleocanthal content is significant only in two oils. The antioxidant activity, determined with 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC) assays, is correlated with the content of total phenolic substances, with half maximal inhibitory concentr...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b75b60e445e0c07893f53ec3f7d60458" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743795,"asset_id":54325096,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743795/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325096"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325096"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325096; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325096]").text(description); $(".js-view-count[data-work-id=54325096]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325096; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325096']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b75b60e445e0c07893f53ec3f7d60458" } } $('.js-work-strip[data-work-id=54325096]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325096,"title":"Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils","internal_url":"https://www.academia.edu/54325096/Phenolic_Profile_and_Antioxidant_Activity_of_Italian_Monovarietal_Extra_Virgin_Olive_Oils","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743795,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743795/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743795/download_file","bulk_download_file_name":"Phenolic_Profile_and_Antioxidant_Activit.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743795/pdf-libre.pdf?1633018676=\u0026response-content-disposition=attachment%3B+filename%3DPhenolic_Profile_and_Antioxidant_Activit.pdf\u0026Expires=1740229244\u0026Signature=GTwkj7N6HOmBkG7hENFkoc41jBwqTTvxeXnqA8VCv2K224lkrQ5cRCz4hQXDMLaG3JPKcVjSRSUuA28ZC3QPLpTEhA7AINXH8xOLYlCWy7XxUR6kIHXdI7zUfEpt5NFnr~rvsvHp8O8QYUDOMi1CNqgdrtlyxD1V9ZrUJJ~Gh~AU3pLy6uBccdzvp1IBlNGVvtY~4dgwOBle-R66f5ja~GyAqJShS0YXjDfCN7HReepHt6rE~KauOEYzbfRGj5px0~y~SX494CfCrjHWG-RxLLje7-tcP9fXS1yJjaqzQpRpUhur1EtKuUbTNszsSt5Y0Pa4sGCMnPthfxd~3zdbnw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325095"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325095/Evaluation_of_Phytochemical_and_Antioxidant_Properties_of_15_Italian_Olea_europaea_L_Cultivar_Leaves"><img alt="Research paper thumbnail of Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves" class="work-thumbnail" src="https://attachments.academia-assets.com/70743792/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325095/Evaluation_of_Phytochemical_and_Antioxidant_Properties_of_15_Italian_Olea_europaea_L_Cultivar_Leaves">Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves</a></div><div class="wp-workCard_item"><span>Molecules</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Olive leaf extracts are of special interest due to their proven therapeutic effects. However, the...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries. In order to learn possible ways of exploiting this waste for health purposes, we investigated the phytochemical profiles and antioxidant activities in the leaves of 15 Italian Olea europaea L. cultivars grown in the same pedoclimatic conditions. The phenolic profiles and amounts of their seven representative compounds were analyzed using HPLC ESI/MS-TOF. The antioxidant activities were determined using three different antioxidant assays (DPPH, ORAC, and superoxide anion scavenging assay). Wide ranges of total phenolic content (11.39–48.62 g GAE kg−1 dry weight) and antioxidant activities (DPPH values: 8.67–29.89 µmol TE mg−1 dry weight, ORAC values: 0.81–4.25 µmol TE mg−1 dry weight, superoxide anion scavenging activity values: 27.66–48.92 µmol TE mg−1 dry weight) were found in the cultivars. In particular, th...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a9a88d85df9f350a55ec8d24083241e5" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743792,"asset_id":54325095,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743792/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325095"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325095"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325095; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325095]").text(description); $(".js-view-count[data-work-id=54325095]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325095; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325095']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a9a88d85df9f350a55ec8d24083241e5" } } $('.js-work-strip[data-work-id=54325095]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325095,"title":"Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves","internal_url":"https://www.academia.edu/54325095/Evaluation_of_Phytochemical_and_Antioxidant_Properties_of_15_Italian_Olea_europaea_L_Cultivar_Leaves","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743792,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743792/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743792/download_file","bulk_download_file_name":"Evaluation_of_Phytochemical_and_Antioxid.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743792/pdf-libre.pdf?1633018676=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_Phytochemical_and_Antioxid.pdf\u0026Expires=1740229244\u0026Signature=LpRrOC8MgZETQUW9DazHGNA~rp6~fHjAfJ4a4bcKqKnj1mvrjbb~dvLdq3zzzLf8fTvigp-RaaVAr7JpnWC1xKGeEZ-RNPL55B1i9yryCn3FsiOuZ5WIXifvnp2X7V-MAcBTnMS1htLpFhrV16fMM---bcVh14dlG~j0EoR1itwuWl8NOLwdZ3y52sFVvBv9krjty3mV~Z3QqrD39MmJph4y1uApnbw2b7GNBwIFiGLQFBSoTD-g0JuzqDzjaWNbfCcheiXHUCxhwDGDi~sOT6MAuOe~KF4pI9oXX8rI-AkbkVvPaso3Xv04WJ1WlYRz9IXki5UIY2uwWdDepyQpog__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":70743794,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743794/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/70743794/download_file","bulk_download_file_name":"Evaluation_of_Phytochemical_and_Antioxid.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743794/pdf-libre.pdf?1633018676=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_Phytochemical_and_Antioxid.pdf\u0026Expires=1740229244\u0026Signature=Hc3QXpm78YH870iQ95kCw4Nep7Y8njnEuezgwv0K6z4TL2mTTzk9PzrzM4Fq3K8WpgnFovWh9KQN8RHPNvfxk5XMRRU8iSgLVxedGk-xQ9t~z-APRsam-ntI2wL~mHlvHOU7mGbV7rovl7ltwbDfb0O3z-LRCqRSvyxwQ2Hgce7YB7uV7tsxOHQQyhaL9LO0uP1Ny1FRdtZJVplC2rR5S~k~zSbqFpgdhW6hRLKQ-1Z5-TQ1F7uony-C9EWWbHdROpgEAnLxtk5vgz2PuvvtptRoceMCx0g~sTnDunIhYT14X5v-rvJp9J3tPA~hH0mj9-MYZBg4BVRkxAOOYcgHxw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325093"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325093/Accumulation_of_Azelaic_Acid_in_Xylella_fastidiosa_Infected_Olive_Trees_A_Mobile_Metabolite_for_Health_Screening"><img alt="Research paper thumbnail of Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening" class="work-thumbnail" src="https://attachments.academia-assets.com/70743796/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325093/Accumulation_of_Azelaic_Acid_in_Xylella_fastidiosa_Infected_Olive_Trees_A_Mobile_Metabolite_for_Health_Screening">Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening</a></div><div class="wp-workCard_item"><span>Phytopathology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Monitoring Xylella fastidiosa is critical for eradicating or at least containing this harmful pat...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Monitoring Xylella fastidiosa is critical for eradicating or at least containing this harmful pathogen. New low-cost and rapid methods for early detection capability are very much needed. Metabolomics may play a key role in diagnosis; in fact, mobile metabolites could avoid errors in sampling due to erratically distributed pathogens. Of the various different mobile signals, we studied dicarboxylic azelaic acid (AzA) which is a key molecule for biotic stress plant response but has not yet been associated with pathogens in olive trees. We found that infected Olea europaea L. plants of cultivars Cellina di Nardò (susceptible to X. fastidiosa) and Leccino (resistant to the pathogen) showed an increase in AzA accumulation in leaf petioles and in sprigs by approximately seven-and sixfold, respectively, compared with plants negative to X. fastidiosa or affected by other pathogens. No statistically significant variation was found between the X. fastidiosa population level and the amount of AzA in either of the plant tissues, suggesting that AzA accumulation was almost independent of the amount of pathogen in the sample. Furthermore, the association of AzA with X. fastidiosa seemed to be reliable for samples judged</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="54264d9d5e41e96097e24098a0dca9a4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743796,"asset_id":54325093,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743796/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325093"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325093"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325093; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "54264d9d5e41e96097e24098a0dca9a4" } } $('.js-work-strip[data-work-id=54325093]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325093,"title":"Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening","internal_url":"https://www.academia.edu/54325093/Accumulation_of_Azelaic_Acid_in_Xylella_fastidiosa_Infected_Olive_Trees_A_Mobile_Metabolite_for_Health_Screening","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[{"id":70743796,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743796/thumbnails/1.jpg","file_name":"PHYTO-07-18-0236-FI.pdf","download_url":"https://www.academia.edu/attachments/70743796/download_file","bulk_download_file_name":"Accumulation_of_Azelaic_Acid_in_Xylella.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743796/PHYTO-07-18-0236-FI-libre.pdf?1633018672=\u0026response-content-disposition=attachment%3B+filename%3DAccumulation_of_Azelaic_Acid_in_Xylella.pdf\u0026Expires=1740162357\u0026Signature=bTtToXVNctiBvBsflg2CVM69qQ9mvEXIFadB~NOwOPYpu3stSnh2jAmCFZo-o7OkpDSkNIT-emjCNKzhyFN~WNDMVahMOkDeWOZ0Vp6tM4TQlktEoV-f41juT9hDnHIsLxMQHFgDwq7s1iDdxSzE2vQNd~y1AfwtNMDpWBLyCDcE5tNtCOGyoqR~GdlQaqILG5EMpE0fyUhCLyh1Tyzup7vxA1rDmGbvxUcTw4i9P7oF7du3ohf-KiEB7YTwdLqRAzp6AjGqgYHCiadii6VGyFYsOQOn5sSJuDOWvpYE~bGLGy4rlJy5wiGoHxs0AIS5Hr98l524OmiDBhF2kNa7Ew__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":70743791,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/70743791/thumbnails/1.jpg","file_name":"PHYTO-07-18-0236-FI.pdf","download_url":"https://www.academia.edu/attachments/70743791/download_file","bulk_download_file_name":"Accumulation_of_Azelaic_Acid_in_Xylella.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/70743791/PHYTO-07-18-0236-FI-libre.pdf?1633018673=\u0026response-content-disposition=attachment%3B+filename%3DAccumulation_of_Azelaic_Acid_in_Xylella.pdf\u0026Expires=1740162357\u0026Signature=ZDS7VR~bcISK6OCSJG9arERNtT-dAkNEX36domZUfwx4oBY1Y-ji00viV9G-CmWDpHR7n8riUv~GXptNtxrkVy4RJy~JnCpBnEBNh8f-TRe-XR-4myGLPTM1biAycAftAetp9z6taaHtdhSTCXooZ5Ov8Yp2Zln6TkSl9dBd8Z7eE3tpVKUKY-9W9kIu0uCrW0MIwGlg~0QOXlH-0SVmOwnUX0XUSMEO-sSZsDOhQ0BtJazvmRm-OicfuEnRbgPR6fMgsjy9N0tMW2n9nRe6duzKrev7-iP5cc2iJSEhpG6ThQasSSUuTCVPJp69vqu~w5HoSnt6nTUQ4Vy~EIMesw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325092"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325092/Xylella_fastidiosa_induces_differential_expression_of_lignification_related_genes_and_lignin_accumulation_in_tolerant_olive_trees_cv_Leccino"><img alt="Research paper thumbnail of Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325092/Xylella_fastidiosa_induces_differential_expression_of_lignification_related_genes_and_lignin_accumulation_in_tolerant_olive_trees_cv_Leccino">Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino</a></div><div class="wp-workCard_item"><span>Journal of plant physiology</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Recently, Xylella fastidiosa was reported in Italy, associated with the &quot;Olive Quick Decline...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Recently, Xylella fastidiosa was reported in Italy, associated with the &quot;Olive Quick Decline Syndrome&quot;. The cv. Leccino exhibits an evident tolerance with a slow disease progression compared with the other cultivars. Between the mechanisms proposed to explain the putative tolerance of some hosts to X. fastidiosa diseases, lignin deposition plays an important role. Analysis of phenolic compounds in healthy and infected Leccino and Cellina di Nardò leaves showed, in the two cultivars, a reduction of hydroxytyrosol glucoside (usually associated with drought and cold stress) and, only in Leccino, an increase of quinic acid, precursor of lignin. To determine if lignin biosynthesis is involved in defence response, we investigated the expression of genes coding for entry-point enzymes in different branches of the phenylpropanoid pathway. In stems of Cellina di Nardò infected plants, Cinnamate-4-Hydroxylase (C4H) and 4-Coumarate:CoA Ligase (4CL) resulted strongly down-regulated, i...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325092"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325092"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325092; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325092]").text(description); $(".js-view-count[data-work-id=54325092]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325092; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325092']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325092]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325092,"title":"Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino","internal_url":"https://www.academia.edu/54325092/Xylella_fastidiosa_induces_differential_expression_of_lignification_related_genes_and_lignin_accumulation_in_tolerant_olive_trees_cv_Leccino","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325091"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325091/Salvia_clandestina_L_unexploited_source_of_danshensu"><img alt="Research paper thumbnail of Salvia clandestina L.: unexploited source of danshensu" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325091/Salvia_clandestina_L_unexploited_source_of_danshensu">Salvia clandestina L.: unexploited source of danshensu</a></div><div class="wp-workCard_item"><span>Natural product research</span><span>, Jan 19, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">We report the characterisation of Salvia clandestina L. shoots and roots aqueous extract using HP...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">We report the characterisation of Salvia clandestina L. shoots and roots aqueous extract using HPLC-ESI/MS-TOF. Among the 29 compounds detected, we observed the presence of danshensu (3-(3,4-dihydroxy-phenyl) 2-hydroxy-propinic acid), a powerful antioxidant and a cardio-protective agent. The danshensu content found in the shoots of S. clandestina was considerable (4.96 mg g DW) if compared with previous studies on S. miltiorrhiza Bunge, the main source of this compound. We also determined the total phenolic concentration and we evaluated their antioxidant activity by ABTS, FRAP and Superoxide anion scavenging methods. All the three assays confirmed a greater antioxidant activity for the shoots in comparison to roots. S. clandestina shoots may represent a valuable and natural unexploited source of danshensu and other phenolic compounds, so that it may be useful for future applications in functional foods and pharmaceutical industries.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325091"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325091"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325091; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325091]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325091,"title":"Salvia clandestina L.: unexploited source of danshensu","internal_url":"https://www.academia.edu/54325091/Salvia_clandestina_L_unexploited_source_of_danshensu","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325090"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325090/Tuber_borchii_Vitt_mycorrhiza_protects_Cistus_creticus_L_from_heavy_metal_toxicity"><img alt="Research paper thumbnail of Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325090/Tuber_borchii_Vitt_mycorrhiza_protects_Cistus_creticus_L_from_heavy_metal_toxicity">Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity</a></div><div class="wp-workCard_item"><span>Environmental and Experimental Botany</span><span>, 2016</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325090"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325090"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325090; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325090]").text(description); $(".js-view-count[data-work-id=54325090]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325090; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325090']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325090]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325090,"title":"Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity","internal_url":"https://www.academia.edu/54325090/Tuber_borchii_Vitt_mycorrhiza_protects_Cistus_creticus_L_from_heavy_metal_toxicity","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325089"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325089/Essential_Oil_of_Melissa_romana_Miller_Grown_in_Southern_Apulia_Italy_"><img alt="Research paper thumbnail of Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325089/Essential_Oil_of_Melissa_romana_Miller_Grown_in_Southern_Apulia_Italy_">Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)</a></div><div class="wp-workCard_item"><span>Http Dx Doi Org 10 1080 10412905 2006 9699144</span><span>, Nov 28, 2011</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The composition of the essential oil obtained from flowering tops of Melissa romana Miller wild g...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The composition of the essential oil obtained from flowering tops of Melissa romana Miller wild grown in Southern Apulia (Italy) was investigated by GC and GC/MS. More than 90% of the compounds were characterized. β-Caryophyllene (15.8%), cumene (14.0%), β-pinene (12.0%) and citral (neral + geranial, 12.0%) were the major constituents of the oil.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325089"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325089"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325089; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325089]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325089,"title":"Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)","internal_url":"https://www.academia.edu/54325089/Essential_Oil_of_Melissa_romana_Miller_Grown_in_Southern_Apulia_Italy_","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325087"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/54325087/Functional_Characterization_of_Old_Cultivars_of_Long_Storage_Tomatoes"><img alt="Research paper thumbnail of Functional Characterization of Old Cultivars of Long Storage Tomatoes" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/54325087/Functional_Characterization_of_Old_Cultivars_of_Long_Storage_Tomatoes">Functional Characterization of Old Cultivars of Long Storage Tomatoes</a></div><div class="wp-workCard_item"><span>Acta Horticulturae</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325087"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325087"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325087; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325087]").text(description); $(".js-view-count[data-work-id=54325087]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325087; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325087']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=54325087]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325087,"title":"Functional Characterization of Old Cultivars of Long Storage Tomatoes","internal_url":"https://www.academia.edu/54325087/Functional_Characterization_of_Old_Cultivars_of_Long_Storage_Tomatoes","owner_id":50831604,"coauthors_can_edit":true,"owner":{"id":50831604,"first_name":"Carmine","middle_initials":null,"last_name":"Negro","page_name":"NegroCarmine","domain_name":"independent","created_at":"2016-07-08T06:02:04.112-07:00","display_name":"Carmine Negro","url":"https://independent.academia.edu/NegroCarmine"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="54325086"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/54325086/Betalains_Phenols_and_Antioxidant_Capacity_in_Cactus_Pear_Opuntia_ficus_indica_L_Mill_Fruits_from_Apulia_South_Italy_Genotypes"><img alt="Research paper thumbnail of Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes" class="work-thumbnail" src="https://attachments.academia-assets.com/70743957/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/54325086/Betalains_Phenols_and_Antioxidant_Capacity_in_Cactus_Pear_Opuntia_ficus_indica_L_Mill_Fruits_from_Apulia_South_Italy_Genotypes">Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes</a></div><div class="wp-workCard_item"><span>Antioxidants</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple cactus pear variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of colored bioactive compounds which not</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="033a5379e52a0360e7db16c4dfc1edaa" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70743957,"asset_id":54325086,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70743957/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325086"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325086"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325086; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54325086]").text(description); $(".js-view-count[data-work-id=54325086]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54325086; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='54325086']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "033a5379e52a0360e7db16c4dfc1edaa" } } $('.js-work-strip[data-work-id=54325086]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":54325086,"title":"Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) 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From the crude ethanolic extract of the aerial parts of this plant, 23 compounds (phenylpropanoids, coumarins, flavonoids, and triterpenes) were isolated. Among these, eight compounds (salvianolic acid B, caftaric acid, cichoric acid, umbelliferone, aesculetin, apigenin-7-O-β-D-glucuronopyranoside, isorhoifolin, and luteolin-4'-O-β-D-glucopyranoside) were detected for the first time in the genus Dracocephalum. Their structures were elucidated based on chemical and spectral data. The levels of most of the compounds detected in the cultivated sample were close to that of the wild sample, indicating the reproducibility of the biologically active compounds of D. palmatum through cultivation. Investigation into the biological activity of D. palmatum under in vitro conditions demonstrated that its extracts have a strong antioxidant effect due to the presence of high concentrations of phenolic compounds.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="79f05999f94fd07fdd54f46bbf351b85" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":70747633,"asset_id":54325083,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/70747633/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="54325083"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="54325083"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54325083; 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