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</li> <li id="toc-Japan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.8</span> <span>Japan</span> </div> </a> <ul id="toc-Japan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Korea" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Korea"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.9</span> <span>Korea</span> </div> </a> <ul id="toc-Korea-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Latin_America" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Latin_America"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.10</span> <span>Latin America</span> </div> </a> <ul id="toc-Latin_America-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Myanmar_(Burma)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Myanmar_(Burma)"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.11</span> <span>Myanmar (Burma)</span> </div> </a> <ul id="toc-Myanmar_(Burma)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Philippines" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Philippines"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.12</span> <span>Philippines</span> </div> </a> <ul id="toc-Philippines-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Spain" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Spain"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.13</span> <span>Spain</span> </div> </a> <ul id="toc-Spain-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vietnam" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Vietnam"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.14</span> <span>Vietnam</span> </div> </a> <ul id="toc-Vietnam-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span 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mw-list-item"><a href="https://az.wikipedia.org/wiki/Qazmaq" title="Qazmaq – Azerbaijani" lang="az" hreflang="az" data-title="Qazmaq" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-ceb mw-list-item"><a href="https://ceb.wikipedia.org/wiki/Dukot" title="Dukot – Cebuano" lang="ceb" hreflang="ceb" data-title="Dukot" data-language-autonym="Cebuano" data-language-local-name="Cebuano" class="interlanguage-link-target"><span>Cebuano</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Tahdig" title="Tahdig – German" lang="de" hreflang="de" data-title="Tahdig" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Cocol%C3%B3n" title="Cocolón – Spanish" lang="es" hreflang="es" data-title="Cocolón" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cro%C3%BBte_de_riz" title="Croûte de riz – French" lang="fr" hreflang="fr" data-title="Croûte de riz" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gan mw-list-item"><a href="https://gan.wikipedia.org/wiki/%E7%B3%B7%E7%B2%91" title="糷粑 – Gan" lang="gan" hreflang="gan" data-title="糷粑" data-language-autonym="贛語" data-language-local-name="Gan" class="interlanguage-link-target"><span>贛語</span></a></li><li class="interlanguage-link interwiki-hak mw-list-item"><a href="https://hak.wikipedia.org/wiki/Vo%CC%8Dk-lat" title="Vo̍k-lat – Hakka Chinese" lang="hak" hreflang="hak" data-title="Vo̍k-lat" data-language-autonym="客家語 / Hak-kâ-ngî" data-language-local-name="Hakka Chinese" class="interlanguage-link-target"><span>客家語 / Hak-kâ-ngî</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%BD%EC%A7%80" title="누룽지 – Korean" lang="ko" hreflang="ko" data-title="누룽지" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ig mw-list-item"><a href="https://ig.wikipedia.org/wiki/Osikapa_a_gbara_%E1%BB%8Dk%E1%BB%A5" title="Osikapa a gbara ọkụ – Igbo" lang="ig" hreflang="ig" data-title="Osikapa a gbara ọkụ" data-language-autonym="Igbo" data-language-local-name="Igbo" class="interlanguage-link-target"><span>Igbo</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Kerak_nasi" title="Kerak nasi – Indonesian" lang="id" hreflang="id" data-title="Kerak nasi" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Intip" title="Intip – Javanese" lang="jv" hreflang="jv" data-title="Intip" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Nurungdzsi" title="Nurungdzsi – Hungarian" lang="hu" hreflang="hu" data-title="Nurungdzsi" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Kerak_nasi" title="Kerak nasi – Malay" lang="ms" hreflang="ms" data-title="Kerak nasi" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-cdo mw-list-item"><a href="https://cdo.wikipedia.org/wiki/Di%C4%81ng-b%C4%83" title="Diāng-bă – Mindong" lang="cdo" hreflang="cdo" data-title="Diāng-bă" data-language-autonym="閩東語 / Mìng-dĕ̤ng-ngṳ̄" data-language-local-name="Mindong" class="interlanguage-link-target"><span>閩東語 / Mìng-dĕ̤ng-ngṳ̄</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Nurungji" title="Nurungji – Dutch" lang="nl" hreflang="nl" data-title="Nurungji" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%81%8A%E7%84%A6%E3%81%92" title="お焦げ – Japanese" lang="ja" hreflang="ja" data-title="お焦げ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D8%A8%D9%86%DA%A9%DA%95" title="بنکڕ – Central Kurdish" lang="ckb" hreflang="ckb" data-title="بنکڕ" data-language-autonym="کوردی" data-language-local-name="Central Kurdish" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Knaprigt_ris" title="Knaprigt ris – Swedish" lang="sv" hreflang="sv" data-title="Knaprigt ris" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Nurungji" title="Nurungji – Tagalog" lang="tl" hreflang="tl" data-title="Nurungji" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Kavrulmu%C5%9F_pirin%C3%A7" title="Kavrulmuş pirinç – Turkish" lang="tr" hreflang="tr" data-title="Kavrulmuş pirinç" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A5%D1%80%D1%83%D1%81%D1%82%D0%BA%D0%B8%D0%B9_%D1%80%D0%B8%D1%81" title="Хрусткий рис – Ukrainian" lang="uk" hreflang="uk" data-title="Хрусткий рис" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/C%C6%A1m_ch%C3%A1y" title="Cơm cháy – Vietnamese" lang="vi" hreflang="vi" data-title="Cơm cháy" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%A5%AD%E4%8A%93" title="饭䊓 – Wu" lang="wuu" hreflang="wuu" data-title="饭䊓" data-language-autonym="吴语" data-language-local-name="Wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E9%A3%AF%E7%84%A6" title="飯焦 – Cantonese" lang="yue" hreflang="yue" data-title="飯焦" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%8D%8B%E5%B7%B4" title="鍋巴 – Chinese" lang="zh" hreflang="zh" data-title="鍋巴" data-language-autonym="中文" data-language-local-name="Chinese" 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id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"><span class="mw-redirectedfrom">(Redirected from <a href="/w/index.php?title=Tahdig&redirect=no" class="mw-redirect" title="Tahdig">Tahdig</a>)</span></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Crunchy, slightly browned cooked rice</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Crispy_rice" class="mw-redirect" title="Crispy rice">Crispy rice</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Scorched rice</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Ailin15VeganRiceWithTahdig.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Ailin15VeganRiceWithTahdig.JPG/220px-Ailin15VeganRiceWithTahdig.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Ailin15VeganRiceWithTahdig.JPG/330px-Ailin15VeganRiceWithTahdig.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Ailin15VeganRiceWithTahdig.JPG/440px-Ailin15VeganRiceWithTahdig.JPG 2x" data-file-width="3504" data-file-height="2336" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Scorched rice in Iran</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data"><div class="collapsible-list mw-collapsible mw-collapsed" style="text-align: left;"> <div style="line-height: 1.6em; font-weight: bold;"><div>List</div></div> <ul class="mw-collapsible-content" style="margin-top: 0; margin-bottom: 0; line-height: inherit;"><li style="line-height: inherit; margin: 0"> <i>pegao</i> - Puerto Rico </li><li style="line-height: inherit; margin: 0"> <i>concón</i> - Dominican Republic </li><li style="line-height: inherit; margin: 0"> <i>concolón</i> - Peru, Panama </li><li style="line-height: inherit; margin: 0"> <i>cocolón</i> - Colombia, Ecuador, Venezuela </li><li style="line-height: inherit; margin: 0"> <i>graten</i> - Haitian Creole </li><li style="line-height: inherit; margin: 0"> <i>cucayo</i> – Quechua </li><li style="line-height: inherit; margin: 0"> <i>htamin gyo</i> (<span title="Burmese-language text"><span lang="my">ထမင်းချိုး</span></span>) - Burmese </li><li style="line-height: inherit; margin: 0"> <i>kerak nasi</i> – Malay (including Indonesian and Malaysian Standard Malay) </li><li style="line-height: inherit; margin: 0"> <i>kaning tutóng</i> – Filipino </li><li style="line-height: inherit; margin: 0"> <i>cơm cháy</i> – Vietnamese </li><li style="line-height: inherit; margin: 0"> <i>apango</i> – Malagasy </li><li style="line-height: inherit; margin: 0"> <i>guōbā</i> (<span title="Chinese-language text"><span lang="zh-Hans">锅巴</span></span><sup><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">(s)</a></sup>; <span title="Chinese-language text"><span lang="zh-Hant">鍋巴</span></span><sup><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">(t)</a></sup>) – Mandarin Chinese </li><li style="line-height: inherit; margin: 0"> <i>faan6 ziu1</i> (<span title="Chinese-language text"><span lang="zh-Hans">饭焦</span></span><sup><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">(s)</a></sup>; <span title="Chinese-language text"><span lang="zh-Hant">飯焦</span></span><sup><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">(t)</a></sup>) – Cantonese Chinese </li><li style="line-height: inherit; margin: 0"> <i>nurungji</i> (<span title="Korean-language text"><span lang="ko">누룽지</span></span>) – Korean </li><li style="line-height: inherit; margin: 0"> <i>okoge</i> (<span title="Japanese-language text"><span lang="ja">お焦げ</span></span>) – Japanese </li><li style="line-height: inherit; margin: 0"> <i>qazmagh</i> (<span title="Azerbaijani-language text"><i lang="az">qazmağ</i></span>) or <i>qazandibi</i> (<span title="Azerbaijani-language text"><i lang="az">qazandibi</i></span>)– Azerbaijani </li><li style="line-height: inherit; margin: 0"> <i>tahdig</i> (<span title="Persian-language text"><span lang="fa" dir="rtl">تهدیگ</span></span>) – Persian </li><li style="line-height: inherit; margin: 0"> <i>bınkıř </i> (<span title="Kurdish-language text"><span lang="ku" dir="rtl">بنکڕ</span></span>) – Kurdish </li><li style="line-height: inherit; margin: 0"> <i>hakakeh</i> (<span title="Arabic-language text"><span lang="ar" dir="rtl">حكاكه</span></span>) - Iraqi Arabic </li><li style="line-height: inherit; margin: 0"> <i>kodada</i> (<span title="Arabic-language text"><span lang="ar" dir="rtl">كداده</span></span>) - Hejazi Arabic </li><li style="line-height: inherit; margin: 0"> <i>arae el halla</i> (<span title="Arabic-language text"><span lang="ar" dir="rtl">قرع الحلّة</span></span>) - Egyptian Arabic </li><li style="line-height: inherit; margin: 0"> <i>socarrat</i> - Valencian and Catalan </li><li style="line-height: inherit; margin: 0"> <i>kanzo</i> or <i>ɛmo ase</i> - Twi </li><li style="line-height: inherit; margin: 0"> <i>mawowó</i> - Makhuwa </li><li style="line-height: inherit; margin: 0"> <i>kokorota</i> - Cape Verdean Creole </li></ul> </div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Cooked_rice" title="Cooked rice">Cooked rice</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Rice" title="Rice">Rice</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data"><i>Cucayo</i>, <i>guōbā</i>, <i>nurungji</i>, <i>okoge</i>, <i>tah dig</i>, <i>rengginang</i></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Scorched_rice" class="extiw" title="commons:Category:Scorched rice">Media: Scorched rice</a></li></ul></div></td></tr></tbody></table> <p><b>Scorched rice</b>, also known as <b>crunchy rice</b>, is a thin crust of slightly browned <a href="/wiki/Rice" title="Rice">rice</a> at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=1" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Cape_Verde">Cape Verde</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=2" title="Edit section: Cape Verde"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Cape_Verdean_cuisine" title="Cape Verdean cuisine">Cape Verdean cuisine</a>, the burned, scorched, or otherwise crunchy rice at the bottom of the pot is referred to as <i>kokorota</i>.<sup id="cite_ref-cookgem_1-0" class="reference"><a href="#cite_note-cookgem-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> It is traditionally cooked outside, or in a semi-enclosed cooking space in a three-legged metal pot over burning firewood. In modern times, butane-powered stoves and store-bought pots are more commonly used in <a href="/wiki/Cape_Verde" title="Cape Verde">Cape Verde</a>; however, the three-legged pots are still frequently used in the rural areas and when making food for parties, festivals or any occasion where large quantities of food are required. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Arr%C3%B2s_Ku_bak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Arr%C3%B2s_Ku_bak.jpg/220px-Arr%C3%B2s_Ku_bak.jpg" decoding="async" width="220" height="193" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Arr%C3%B2s_Ku_bak.jpg/330px-Arr%C3%B2s_Ku_bak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Arr%C3%B2s_Ku_bak.jpg/440px-Arr%C3%B2s_Ku_bak.jpg 2x" data-file-width="2258" data-file-height="1981" /></a><figcaption>A dish of <i>mi guoba</i> in a <a href="/wiki/Chinese_restaurant" title="Chinese restaurant">Chinese restaurant</a> in <a href="/wiki/Valencia" title="Valencia">Valencia</a>.</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="China">China</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=3" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Guōbā</i> (<a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">simplified Chinese</a>: <span lang="zh-Hans">锅巴</span>; <a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">traditional Chinese</a>: <span lang="zh-Hant">鍋巴</span>; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">guō bā</span></i>; <abbr title="Literal translation"><small>lit.</small></abbr> 'pan adherents'), sometimes known as <i>mi guoba</i> (<a href="https://en.wiktionary.org/wiki/%E7%B1%B3" class="extiw" title="wikt:米">米</a><a href="https://en.wiktionary.org/wiki/%E9%8D%8B%E5%B7%B4" class="extiw" title="wikt:鍋巴">鍋巴</a>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">rice guoba</span><span class="gloss-quot">'</span>) is a <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> food ingredient consisting of scorched rice.<sup id="cite_ref-cookgem_1-1" class="reference"><a href="#cite_note-cookgem-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Traditionally <i>guōbā</i> forms during the boiling of rice over direct heat from a flame. This results in the formation of a crust of scorched rice on the bottom of the <a href="/wiki/Wok" title="Wok">wok</a> or cooking vessel. This scorched rice has a firm and crunchy texture with a slight toasted flavour, and is sometimes eaten as a snack: many commercial snack food varieties exist, often made of <a href="/wiki/Millet" title="Millet">Millet</a> instead of white rice. </p><p><i>Guōbā</i> is also used as an ingredient in many Chinese dishes with thick sauces, since the bland taste of the scorched rice takes on the flavour of the sauces. <i>Guōbā</i> is also served in soups and stews and prominently featured in <a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan cuisine</a>. Since demand for <i>guōbā</i> outstrips traditional production and modern ways of cooking rice (in electric <a href="/wiki/Rice_cooker" title="Rice cooker">rice cookers</a>) do not produce it, <i>guōbā</i> has been commercially manufactured since the 1980's.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>In Cantonese-speaking areas of China, scorched rice is known as <i>faan6 ziu1</i> (<a href="https://en.wiktionary.org/wiki/%E9%A3%AF%E7%84%A6" class="extiw" title="wikt:飯焦">飯焦</a>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">rice scorch</span><span class="gloss-quot">'</span>) and is a prominent feature of <a href="/wiki/Claypot_rice" title="Claypot rice">claypot rice</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Ghana">Ghana</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=4" title="Edit section: Ghana"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Scorched rice is referred to as <i>kanzo</i> or <i>ɛmo ase</i> (bottom of rice) in <a href="/wiki/Twi" title="Twi">Twi</a>. It is made by mistake or by chance since it happens when the rice burns while cooking. Some people choose to discard it. However, kanzo has been rebranded as a staple and is now being either sold or made.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Madagascar">Madagascar</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=5" title="Edit section: Madagascar"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Scorched rice is called <i>apango</i> in Madagascar. It is boiled with water and the obtained drink, is called "ranon'apango" ["apango" water] or "ranovola", ([golden water], in reference to the golden-black color). It serves as the national drink, accompanying every traditional food. The scorched rice, once soften, can also be eaten on its own, in place of traditional rice and is even favored in some regions.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Indonesia">Indonesia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=6" title="Edit section: Indonesia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Intip_Cirebon_snack.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Intip_Cirebon_snack.JPG/220px-Intip_Cirebon_snack.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Intip_Cirebon_snack.JPG/330px-Intip_Cirebon_snack.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Intip_Cirebon_snack.JPG/440px-Intip_Cirebon_snack.JPG 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption>Large <i>intip</i> sold in <a href="/wiki/Cirebon" title="Cirebon">Cirebon</a></figcaption></figure> <p>In <a href="/wiki/Cuisine_of_Indonesia" class="mw-redirect" title="Cuisine of Indonesia">Indonesia</a>, especially <a href="/wiki/Central_Java" title="Central Java">Central Java</a>, scorched rice is called <i>intip</i>. It is a specialty of the <a href="/wiki/Wonogiri_Regency" title="Wonogiri Regency">Wonogiri Regency</a> area and served as a cracker. The rice cracker is made from the hardened semi-burnt rice that sticks to the inner bottom of rice-cooking vessels. These cooking vessels are filled with water to loosen up the stuck rice. After it is separated from the cooking vessel, the stuck rice is sun-dried until it loses all of its liquid contents. The dried sticky rice is later deep-fried to create a crispy rice cracker. </p><p>In Indonesia there is a similar rice cracker called <i><a href="/wiki/Rengginang" title="Rengginang">rengginang</a></i>. Unlike <i>intip</i>, however, it is not made from scorched rice salvaged from the bottom of a rice cooking vessel, but created separately from steamed sticky rice, boiled, seasoned, made into a flat and rounded shape, and sun-dried prior to deep-frying.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Iran">Iran</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=7" title="Edit section: Iran"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tahchin_(1).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tahchin_%281%29.JPG/220px-Tahchin_%281%29.JPG" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tahchin_%281%29.JPG/330px-Tahchin_%281%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tahchin_%281%29.JPG/440px-Tahchin_%281%29.JPG 2x" data-file-width="2448" data-file-height="3264" /></a><figcaption>Tahdig (Tahchin) Iran</figcaption></figure> <p>In <a href="/wiki/Iran" title="Iran">Iran</a>, <i>Tahdig</i> (<a href="/wiki/Persian_language" title="Persian language">Persian</a>: <span lang="fa" dir="rtl">ته دیگ</span>, <i>tah</i> "bottom" + <i>dīg</i> "pot") is a specialty of <a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian cuisine</a> consisting of crisp, caramelized<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> rice taken from the bottom of the pot in which the rice (<i><a href="/wiki/Pilaf" title="Pilaf">chelow</a></i>) is cooked.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> It is a necessary part of every kind of rice cooking and traditionally served to guests at a meal.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Often, instead of a pot of rice the bottom layer of which is crisped, a small amount of oil or lamb fat is first poured in the pot, then various items are placed at the bottom of the pot and then topped with rice, so the bottom ingredients crisp up instead of the rice.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Variations of <i>tahdig</i> include yogurt mixed with saffron, thin bread, toast, potato, pumpkin, tomato, carrots, spinach, lettuce, beetroot, eggplant, and fruits such as <a href="/wiki/Sour_cherry" class="mw-redirect" title="Sour cherry">sour cherry</a>.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Iranians almost always apply this cooking method to spaghetti as well, providing a hardened base.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Iraq">Iraq</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=8" title="Edit section: Iraq"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Iraqi rice cooking is a multi-step process intended to produce tender, fluffy grains of rice.<sup id="cite_ref-GM_12-0" class="reference"><a href="#cite_note-GM-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> A prominent aspect of Iraqi rice cooking is the <i>hikakeh</i>, a crisp bottom crust.<sup id="cite_ref-GM_12-1" class="reference"><a href="#cite_note-GM-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> The <i>hikakeh</i> contains some loose rice as well.<sup id="cite_ref-GM_12-2" class="reference"><a href="#cite_note-GM-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Before serving, the <i>hikakeh</i> is broken into pieces so that everyone is provided with some along with the fluffy rice.<sup id="cite_ref-GM_12-3" class="reference"><a href="#cite_note-GM-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=9" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kamado4816.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Kamado4816.jpg/220px-Kamado4816.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Kamado4816.jpg/330px-Kamado4816.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Kamado4816.jpg/440px-Kamado4816.jpg 2x" data-file-width="1024" data-file-height="683" /></a><figcaption>A traditional <i>kamado</i> in a Japanese museum</figcaption></figure> <p><i>Okoge</i><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">お焦げ, おこげ</span></span>)</span> is Japanese food, usually rice, that has been scorched or blackened.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Until electric <a href="/wiki/Rice_cooker" title="Rice cooker">rice cookers</a> came into common use in the 20th century, rice in Japan was cooked in a <i><a href="/wiki/Kamado" title="Kamado">kamado</a></i>, a traditional stove heated by wood or charcoal. Because regulating the heat of a wood or charcoal fire is more difficult, a layer of rice at the bottom of the pot would often be slightly burned during cooking; this layer, called <i>okoge</i>, was not discarded, but was eaten with vegetables or moistened with water, soup, or tea. </p><p><i>Okoge</i> is still eaten in Japanese cuisine, and is an important part of the <i><a href="/wiki/Kaiseki" title="Kaiseki">kaiseki</a></i> meal served at <a href="/wiki/Japanese_tea_ceremony" title="Japanese tea ceremony">tea ceremonies</a>, where it is typically served with hot water and pickles as the final course. It has a crispy texture and a nutty flavour. </p><p>Because the cooking temperature of modern electric rice cookers is precisely controlled, <i>okoge</i> does not usually form naturally during the cooking process. However, there are rice cookers on the market in Japan that have an <i>okoge</i> setting. <i>Okoge</i> can also be made by scorching cooked rice in a frying pan. </p> <div class="mw-heading mw-heading3"><h3 id="Korea">Korea</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=10" title="Edit section: Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Korean_scorched_rice_dish-Nurungji-02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Korean_scorched_rice_dish-Nurungji-02.jpg/220px-Korean_scorched_rice_dish-Nurungji-02.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Korean_scorched_rice_dish-Nurungji-02.jpg/330px-Korean_scorched_rice_dish-Nurungji-02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Korean_scorched_rice_dish-Nurungji-02.jpg/440px-Korean_scorched_rice_dish-Nurungji-02.jpg 2x" data-file-width="1600" data-file-height="1066" /></a><figcaption><i>nurungji</i></figcaption></figure><p><i>Nurungji</i><sup id="cite_ref-standardized_14-0" class="reference"><a href="#cite_note-standardized-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> (<a href="/wiki/Korean_language" title="Korean language">Korean</a>: <span title="Korean-language text"><span lang="ko-Hang">누룽지</span></span>) or scorched rice<sup id="cite_ref-standardized_14-1" class="reference"><a href="#cite_note-standardized-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> is a <a href="/wiki/Traditional_food" title="Traditional food">traditional</a> Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as <i>nureun</i> (<span title="Korean-language text"><span lang="ko-Hang">눌은</span></span>) in Korean; <i>nurungji</i> derives from this adjective.<sup id="cite_ref-nurungji_kyg_15-0" class="reference"><a href="#cite_note-nurungji_kyg-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p><i>Nurungji</i> can be eaten in its crisp state as a snack or as an after meal rice tea by adding hot water,<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> or reboiled with water to make <i>nureun bap</i> (<span title="Korean-language text"><span lang="ko-Hang">눌은밥</span></span>) or <i>nurungji bap</i> (<span title="Korean-language text"><span lang="ko-Hang">누룽지밥</span></span>).<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> <i>Nurungji</i> in its broad sense also refers to the crisp crust that forms at the bottom of the pots and pans when cooking various rice dishes such as <i><a href="/wiki/Bibimbap" title="Bibimbap">dolsot bibimbap</a></i> (<span title="Korean-language text"><span lang="ko-Hang">돌솥 비빔밥</span></span>) and <i><a href="/wiki/Kimchi_bokkeumbap" class="mw-redirect" title="Kimchi bokkeumbap">bokkeumbap</a></i>. </p><p><i>Nurungji</i> is traditionally known for its medicinal attributes. According to records in the 17th century medical book <i><a href="/wiki/Dongui_Bogam" title="Dongui Bogam">Dongui Bogam</a></i>, <i>nurungji</i> was called <i>chwigeonban</i> (<span title="Korean-language text"><span lang="ko-Hang">취건반</span></span>; <span title="Korean-language text"><span lang="ko-Hani">炊乾飯</span></span>) and considered as a remedy "when food does not swallow easily, upsets the stomach and induces vomiting".<sup id="cite_ref-nurungji_medicine_18-0" class="reference"><a href="#cite_note-nurungji_medicine-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> It is also lauded as a well-being food in <a href="/wiki/South_Korea" title="South Korea">South Korea</a>.<sup id="cite_ref-nurungji_news_19-0" class="reference"><a href="#cite_note-nurungji_news-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p><p>South Korean companies made <i>nurungji</i> available in various pre-packaged forms around the mid-2000s.<sup id="cite_ref-nurungji_news_19-1" class="reference"><a href="#cite_note-nurungji_news-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Besides sweet fried <i>nurungji</i> snacks and instant <i>nurungji</i> to make <i>nureunbap</i>, many <i>nurungji</i>-flavored products were also developed such as candies and tea.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> <i>Nurungji</i> is also used as an ingredient in a variety of new dishes like <i>nurungji</i> <i><a href="/wiki/Baeksuk" title="Baeksuk">baeksuk</a></i> and <i>nurungji</i> <a href="/wiki/Pizza" title="Pizza">pizza</a>.<sup id="cite_ref-nurungji_news_19-2" class="reference"><a href="#cite_note-nurungji_news-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p><p>Mentions of <i>nurungji</i> in folklore are common, the most famous being a folk song recognizing the difficulties of memorizing the <a href="/wiki/Thousand_Character_Classic" title="Thousand Character Classic">Thousand Character Classic</a>. The lines are changed from the original chant to a clever rhyme that loosely translates into "sky <i>cheon</i> (天), earth <i>ji</i> (地), <i>nurungji</i> in the <i><a href="/wiki/Gamasot" title="Gamasot">gamasot</a></i> (cauldron pot)". (Korean: "하늘 천, 따 지, 가마솥에 누룽지").<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Latin_America">Latin America</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=11" title="Edit section: Latin America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Scorched rice is known as <i>cucayo</i>, <i>pegao</i>, <i>cocolón</i> (Ecuador), <i>concolón</i>, <i>raspa</i>, <i>raspado</i>, <i>graten</i> (Haiti), <i>bunbun</i> (Jamaica) and <i>concón</i> (Dominican Republic) in the Caribbean. In <a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian cuisine</a>, scorched rice is called <i>cucayo</i>, <i>pega</i> or <i>pego</i>. It is often consumed with vegetable toppings as a cracker, or served in soups. It is also eaten alone or used to make leftovers. In <a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican cuisine</a>, scorched rice is called <i>concón</i>, though this word can refer to the crunchy, toasted underside of other food types as well, while the same can be said of <i>graten</i> in <a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian cuisine</a>. In <a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican cuisine</a>, scorched rice is called <i>pegao</i> (shortened "pegado", "stuck"). In Ecuador, <i>kukayu</i> <i>(cucayo)</i> is the name given to food items that are meant for travel, derived from <i>kukayu</i> (<a href="/wiki/Southern_Quechua" title="Southern Quechua">Quechua</a> for a ration of <a href="/wiki/Coca" title="Coca">coca</a>). In <a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidad and Tobago cuisine</a> and other English speaking Caribbean countries, scorched rice at the bottom of the pot is called <i>bun bun</i>.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Myanmar_(Burma)"><span id="Myanmar_.28Burma.29"></span>Myanmar (Burma)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=12" title="Edit section: Myanmar (Burma)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the <a href="/wiki/Burmese_language" title="Burmese language">Burmese language</a>, scorched rice is called <i>htamin gyo</i> (<span title="Burmese-language text"><span lang="my">ထမင်းချိုး</span></span>). It is commonly found in <i><a href="/wiki/Hsi_htamin" title="Hsi htamin">hsi htamin</a></i>, glutinous rice cooked with turmeric and oil. </p> <div class="mw-heading mw-heading3"><h3 id="Philippines">Philippines</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=13" title="Edit section: Philippines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Tutong</i> (Tagalog) or <i>dukót</i> (Cebuano, "to stick") is used for a wide variety of dishes in <a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippine cuisine</a>, even as flavouring for ice cream.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Some people may consider it a <a href="/wiki/Poverty_food" class="mw-redirect" title="Poverty food">poverty food</a>, but others eat it because they enjoy the taste.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Spain">Spain</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=14" title="Edit section: Spain"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Socarrat</i> (in <a href="/wiki/Catalan_language" title="Catalan language">Catalan language</a>) refers to the crust that forms on the bottom of the pan when cooking <a href="/wiki/Paella" title="Paella">paella</a>. It is appreciated as a particularly tasty bit. It is also known as <i>churruscado</i> in Spanish.<sup id="cite_ref-Arturo_29-0" class="reference"><a href="#cite_note-Arturo-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Vietnam">Vietnam</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=15" title="Edit section: Vietnam"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg/220px-C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg/330px-C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f1/C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg/440px-C%C6%A1m_ch%C3%A1y_kho_qu%E1%BA%B9t.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Cơm cháy kho quẹt</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG/220px-C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG/330px-C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG/440px-C%C6%A1m_ch%C3%A1y_th%E1%BB%8Bt_d%C3%AA_Ninh_B%C3%ACnh.JPG 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Cơm cháy with goat meat</figcaption></figure> <p>In <a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese cuisine</a>, it is called <i><a href="/w/index.php?title=C%C6%A1m_ch%C3%A1y&action=edit&redlink=1" class="new" title="Cơm cháy (page does not exist)">cơm cháy</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://vi.wikipedia.org/wiki/c%C6%A1m_ch%C3%A1y" class="extiw" title="vi:cơm cháy">vi</a>]</span></i> (literally "scorched rice"). It is typically fried in oil until golden brown, then topped with <i>chà bông</i> (<a href="/wiki/Rousong" class="mw-redirect" title="Rousong">pork floss</a>) or <i>tôm khô</i> (<a href="/wiki/Dried_shrimp" title="Dried shrimp">dried shrimp</a>), <i>mỡ hành</i> (chopped scallions cooked by pouring boiling oil over them to release their aroma), and chili paste to produce a popular dish called <i>cơm cháy chà bông</i> or <i>cơm cháy tôm khô</i> (although both the pork and shrimp may be used, in which case the dish is called <i>cơm cháy chà bông tôm khô</i> or <i>cơm cháy tôm khô chà bông</i>). <i>Cơm cháy</i> may be made from the crust of rice left over from cooking rice in an iron pot, or, more commonly since the advent of electric rice cookers in the late 20th century, from leftover rice that is fried in oil over high heat to acquire a crispy texture.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=16" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Cooked_rice" title="Cooked rice">Cooked rice</a></li> <li><i><a href="/wiki/Sungnyung" title="Sungnyung">Sungnyung</a></i></li> <li><a href="/wiki/Tahchin" title="Tahchin">Tahchin</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Scorched_rice&action=edit&section=17" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output 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related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Scorched_rice" class="extiw" title="commons:Category:Scorched rice">Scorched rice</a></span>.</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, 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Retrieved <span class="nowrap">10 June</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Intip+%E2%80%93+Panganan+Khas+Wonogiri.+Dulu+sisa+makanan%2C+kini+cemilan+gurih+bernilai+ekonomi+tinggi&rft.pub=Infowonogiri.com&rft.date=2011-07-01&rft_id=http%3A%2F%2Fwww.infowonogiri.com%2F2011%2F07%2Fintip-panganan-khas-wonogiri-dulu-sisa-makanan-kini-cemilan-gurih-bernilai-ekonomi-tinggi%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.splendidtable.org/recipes/tahdig">"Tahdig"</a>. <i>www.splendidtable.org</i><span class="reference-accessdate">. Retrieved <span class="nowrap">28 January</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.splendidtable.org&rft.atitle=Tahdig&rft_id=https%3A%2F%2Fwww.splendidtable.org%2Frecipes%2Ftahdig&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLouie2008" class="citation news cs1">Louie, Elaine (9 January 2008). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2008/01/09/dining/09iran.html?pagewanted=1&_r=1">"From an Iranian Cook, the Taste of Memory"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170823121609/http://www.nytimes.com/2008/01/09/dining/09iran.html?pagewanted=1&_r=1">Archived</a> from the original on 23 August 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">28 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=From+an+Iranian+Cook%2C+the+Taste+of+Memory&rft.date=2008-01-09&rft.aulast=Louie&rft.aufirst=Elaine&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2008%2F01%2F09%2Fdining%2F09iran.html%3Fpagewanted%3D1%26_r%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPerry1997" class="citation news cs1">Perry, Charles (16 October 1997). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110525130948/http://pqasb.pqarchiver.com/latimes/access/18799900.html?dids=18799900:18799900&FMT=ABS&FMTS=ABS:FT&date=Oct+16,+1997&author=CHARLES+PERRY&pub=Los+Angeles+Times&desc=EATS%3B+Awash+in+a+Sea+of+Flavor%3B+Caspian+Cuisine,+an+Iranian+restaurant+adjacent+to+Santa+Monica+Promenade,+takes+diners+on+a+culinary+journey.&pqatl=google">"Caspian Cuisine, an Iranian restaurant adjacent to Santa Monica"</a>. <i><a href="/wiki/Los_Angeles_Times" title="Los Angeles Times">Los Angeles Times</a></i>. Archived from <a rel="nofollow" class="external text" href="https://pqasb.pqarchiver.com/latimes/access/18799900.html?dids=18799900:18799900&FMT=ABS&FMTS=ABS:FT&date=Oct+16%2C+1997&author=CHARLES+PERRY&pub=Los+Angeles+Times&desc=EATS%3B+Awash+in+a+Sea+of+Flavor%3B+Caspian+Cuisine%2C+an+Iranian+restaurant+adjacent+to+Santa+Monica+Promenade%2C+takes+diners+on+a+culinary+journey.&pqatl=google">the original</a> on 25 May 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">28 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Los+Angeles+Times&rft.atitle=Caspian+Cuisine%2C+an+Iranian+restaurant+adjacent+to+Santa+Monica&rft.date=1997-10-16&rft.aulast=Perry&rft.aufirst=Charles&rft_id=https%3A%2F%2Fpqasb.pqarchiver.com%2Flatimes%2Faccess%2F18799900.html%3Fdids%3D18799900%3A18799900%26FMT%3DABS%26FMTS%3DABS%3AFT%26date%3DOct%2B16%252C%2B1997%26author%3DCHARLES%2BPERRY%26pub%3DLos%2BAngeles%2BTimes%26desc%3DEATS%253B%2BAwash%2Bin%2Ba%2BSea%2Bof%2BFlavor%253B%2BCaspian%2BCuisine%252C%2Ban%2BIranian%2Brestaurant%2Badjacent%2Bto%2BSanta%2BMonica%2BPromenade%252C%2Btakes%2Bdiners%2Bon%2Ba%2Bculinary%2Bjourney.%26pqatl%3Dgoogle&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://life.irna.ir/news/83847075/%DB%B8-%D9%85%D8%AF%D9%84-%D8%AA%D9%87-%D8%AF%DB%8C%DA%AF-%DA%A9%D9%87-%D9%87%D8%B1-%D8%A7%DB%8C%D8%B1%D8%A7%D9%86%DB%8C-%D8%A8%D8%A7%DB%8C%D8%AF-%D8%A8%D9%84%D8%AF-%D8%A8%D8%A7%D8%B4%D8%AF">"۸ مدل ته دیگ که هر ایرانی باید بلد باشد"</a> [models of Tedig that every Iranian should know]. <i>IRNA</i> (in Persian).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=IRNA&rft.atitle=%DB%B8+%D9%85%D8%AF%D9%84+%D8%AA%D9%87+%D8%AF%DB%8C%DA%AF+%DA%A9%D9%87+%D9%87%D8%B1+%D8%A7%DB%8C%D8%B1%D8%A7%D9%86%DB%8C+%D8%A8%D8%A7%DB%8C%D8%AF+%D8%A8%D9%84%D8%AF+%D8%A8%D8%A7%D8%B4%D8%AF&rft_id=https%3A%2F%2Flife.irna.ir%2Fnews%2F83847075%2F%25DB%25B8-%25D9%2585%25D8%25AF%25D9%2584-%25D8%25AA%25D9%2587-%25D8%25AF%25DB%258C%25DA%25AF-%25DA%25A9%25D9%2587-%25D9%2587%25D8%25B1-%25D8%25A7%25DB%258C%25D8%25B1%25D8%25A7%25D9%2586%25DB%258C-%25D8%25A8%25D8%25A7%25DB%258C%25D8%25AF-%25D8%25A8%25D9%2584%25D8%25AF-%25D8%25A8%25D8%25A7%25D8%25B4%25D8%25AF&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.mypersiankitchen.com/tahdig-with-lettuce/">"Tahdig with Lettuce - My Persian Kitchen"</a>. <i>My Persian Kitchen</i>. 13 October 2010. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170710150936/http://www.mypersiankitchen.com/tahdig-with-lettuce/">Archived</a> from the original on 10 July 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">23 August</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=My+Persian+Kitchen&rft.atitle=Tahdig+with+Lettuce+-+My+Persian+Kitchen&rft.date=2010-10-13&rft_id=http%3A%2F%2Fwww.mypersiankitchen.com%2Ftahdig-with-lettuce%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://turmericsaffron.blogspot.com/2010/07/upside-down-persian-macaroni-with.html">"Turmeric and Saffron: Upside-Down Persian Macaroni"</a>. <i><a href="/w/index.php?title=Persian_Cuisine&action=edit&redlink=1" class="new" title="Persian Cuisine (page does not exist)">Persian Cuisine</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111017232744/http://turmericsaffron.blogspot.com/2010/07/upside-down-persian-macaroni-with.html">Archived</a> from the original on 17 October 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Persian+Cuisine&rft.atitle=Turmeric+and+Saffron%3A+Upside-Down+Persian+Macaroni&rft_id=http%3A%2F%2Fturmericsaffron.blogspot.com%2F2010%2F07%2Fupside-down-persian-macaroni-with.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-GM-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-GM_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-GM_12-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-GM_12-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-GM_12-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarks2010" class="citation book cs1"><a href="/wiki/Gil_Marks" title="Gil Marks">Marks, Gil</a> (2010). <i>Encyclopedia of Jewish Food</i>. <a href="/wiki/John_Wiley_%26_Sons" class="mw-redirect" title="John Wiley & Sons">John Wiley & Sons</a>. p. 585. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-470-39130-3" title="Special:BookSources/978-0-470-39130-3"><bdi>978-0-470-39130-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Encyclopedia+of+Jewish+Food&rft.pages=585&rft.pub=John+Wiley+%26+Sons&rft.date=2010&rft.isbn=978-0-470-39130-3&rft.aulast=Marks&rft.aufirst=Gil&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREF木曽田学2010" class="citation web cs1 cs1-prop-foreign-lang-source">木曽田学 (7 May 2010). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100509022222/http://www.yomiuri.co.jp/gourmet/news/business/20100507-OYT8T00441.htm?from=os4">"大正の味蒸しかまどでお焦げご飯...岡山"</a> [A taste of the Taisho era, rice cooked in a steamed oven...Okayama] (in Japanese). <a href="/wiki/Yomiuri_Shimbun" title="Yomiuri Shimbun">Yomiuri Shimbun</a>. Archived from <a rel="nofollow" class="external text" href="http://www.yomiuri.co.jp/gourmet/news/business/20100507-OYT8T00441.htm?from=os4">the original</a> on 9 May 2010.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E5%A4%A7%E6%AD%A3%E3%81%AE%E5%91%B3+%E8%92%B8%E3%81%97%E3%81%8B%E3%81%BE%E3%81%A9%E3%81%A7%E3%81%8A%E7%84%A6%E3%81%92%E3%81%94%E9%A3%AF...%E5%B2%A1%E5%B1%B1&rft.pub=Yomiuri+Shimbun&rft.date=2010-05-07&rft.au=%E6%9C%A8%E6%9B%BD%E7%94%B0%E5%AD%A6&rft_id=http%3A%2F%2Fwww.yomiuri.co.jp%2Fgourmet%2Fnews%2Fbusiness%2F20100507-OYT8T00441.htm%3Ffrom%3Dos4&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-standardized-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-standardized_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-standardized_14-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><span class="languageicon">(in Korean)</span> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf">"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안"</a> [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] <span class="cs1-format">(PDF)</span>. <a href="/wiki/National_Institute_of_Korean_Language" title="National Institute of Korean Language">National Institute of Korean Language</a>. 30 July 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170215025423/http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on 15 February 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">14 February</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%EC%A3%BC%EC%9A%94+%ED%95%9C%EC%8B%9D%EB%AA%85%28200%EA%B0%9C%29+%EB%A1%9C%EB%A7%88%EC%9E%90+%ED%91%9C%EA%B8%B0+%EB%B0%8F+%EB%B2%88%EC%97%AD%28%EC%98%81%2C+%EC%A4%91%2C+%EC%9D%BC%29+%ED%91%9C%EC%A4%80%EC%95%88&rft.pub=National+Institute+of+Korean+Language&rft.date=2014-07-30&rft_id=http%3A%2F%2Fwww.korean.go.kr%2Fcommon%2Fdownload.do%3Ffile_path%3Dnotice%26c_file_name%3D140730_%25ED%2595%259C%25EC%258B%259D%25EB%25AA%2585_%25EB%25A1%259C%25EB%25A7%2588%25EC%259E%2590_%25ED%2591%259C%25EA%25B8%25B0_%25EB%25B0%258F_%25ED%2591%259C%25EC%25A4%2580_%25EB%25B2%2588%25EC%2597%25AD_%25ED%2599%2595%25EC%25A0%2595%25EC%2595%2588_.pdf%26o_file_name%3D140730_%25ED%2595%259C%25EC%258B%259D%25EB%25AA%2585_%25EB%25A1%259C%25EB%25A7%2588%25EC%259E%2590_%25ED%2591%259C%25EA%25B8%25B0_%25EB%25B0%258F_%25ED%2591%259C%25EC%25A4%2580_%25EB%25B2%2588%25EC%2597%25AD_%25ED%2599%2595%25EC%25A0%2595%25EC%2595%2588_.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation pressrelease cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465"><bdi lang="ko">주요 한식명 로마자 표기 및 표준 번역 확정안 공지</bdi></a>. <i><a href="/wiki/National_Institute_of_Korean_Language" title="National Institute of Korean Language">National Institute of Korean Language</a></i> (Press release) (in Korean). 2 May 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%EC%A3%BC%EC%9A%94+%ED%95%9C%EC%8B%9D%EB%AA%85+%EB%A1%9C%EB%A7%88%EC%9E%90+%ED%91%9C%EA%B8%B0+%EB%B0%8F+%ED%91%9C%EC%A4%80+%EB%B2%88%EC%97%AD+%ED%99%95%EC%A0%95%EC%95%88+%EA%B3%B5%EC%A7%80&rft.date=2014-05-02&rft_id=http%3A%2F%2Fwww.korean.go.kr%2Ffront%2Fboard%2FboardStandardView.do%3Fboard_id%3D4%26mn_id%3D17%26b_seq%3D1465&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></li></ul> </span></li> <li id="cite_note-nurungji_kyg-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-nurungji_kyg_15-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKim_(김열규)2004" class="citation book cs1 cs1-prop-foreign-lang-source">Kim (김열규), Yeolgyu (2004). <i>The Fire of Koreans (한국인의 화)</i> (in Korean). Seoul: Humanist (휴머니스트). p. 9. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/89-89899-93-1" title="Special:BookSources/89-89899-93-1"><bdi>89-89899-93-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Fire+of+Koreans+%28%ED%95%9C%EA%B5%AD%EC%9D%B8%EC%9D%98+%ED%99%94%29&rft.place=Seoul&rft.pages=9&rft.pub=Humanist+%28%ED%9C%B4%EB%A8%B8%EB%8B%88%EC%8A%A4%ED%8A%B8%29&rft.date=2004&rft.isbn=89-89899-93-1&rft.aulast=Kim+%28%EA%B9%80%EC%97%B4%EA%B7%9C%29&rft.aufirst=Yeolgyu&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110719022349/http://www.clickkorea.org/food/foodguide_view.asp?menubar=4&page=1&sendpage=foodSearchList_2.asp&idx=162">"Nurungji"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.clickkorea.org/food/foodguide_view.asp?menubar=4&page=1&sendpage=foodSearchList_2.asp&idx=162">the original</a> on 19 July 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Nurungji&rft_id=http%3A%2F%2Fwww.clickkorea.org%2Ffood%2Ffoodguide_view.asp%3Fmenubar%3D4%26page%3D1%26sendpage%3DfoodSearchList_2.asp%26idx%3D162&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span>, Click Korea</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://krdic.naver.com/detail.nhn?docid=8101800&re=y">"Definition of <i>nureunbap</i>"</a>. <i><a href="/wiki/National_Institute_of_the_Korean_Language" class="mw-redirect" title="National Institute of the Korean Language">National Institute of the Korean Language</a></i> (in Korean).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=National+Institute+of+the+Korean+Language&rft.atitle=Definition+of+nureunbap&rft_id=http%3A%2F%2Fkrdic.naver.com%2Fdetail.nhn%3Fdocid%3D8101800%26re%3Dy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-nurungji_medicine-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-nurungji_medicine_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110711095552/http://gjdream.com/v2/week/view.html?news_type=405&mode=view&uid=410978">"Nurungji"</a>. <i>Gwangju Dream</i> (in Korean). 3 November 2009. Archived from <a rel="nofollow" class="external text" href="http://gjdream.com/v2/week/view.html?news_type=405&mode=view&uid=410978">the original</a> on 11 July 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Gwangju+Dream&rft.atitle=Nurungji&rft.date=2009-11-03&rft_id=http%3A%2F%2Fgjdream.com%2Fv2%2Fweek%2Fview.html%3Fnews_type%3D405%26mode%3Dview%26uid%3D410978&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-nurungji_news-19"><span class="mw-cite-backlink">^ <a href="#cite_ref-nurungji_news_19-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-nurungji_news_19-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-nurungji_news_19-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160303202920/http://news.donga.com/3//20091019/23507032/1">"Well-being food, nurungji is back!"</a>. <i><a href="/wiki/Donga_Ilbo" class="mw-redirect" title="Donga Ilbo">Donga Ilbo</a></i> (in Korean). 19 October 2009. Archived from <a rel="nofollow" class="external text" href="http://news.donga.com/3//20091019/23507032/1">the original</a> on 3 March 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Donga+Ilbo&rft.atitle=Well-being+food%2C+nurungji+is+back%21&rft.date=2009-10-19&rft_id=http%3A%2F%2Fnews.donga.com%2F3%2F%2F20091019%2F23507032%2F1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://100.naver.com/100.nhn?docid=728114">"Nurungji"</a>. <i><a href="/wiki/Doosan_Encyclopedia" title="Doosan Encyclopedia">Doosan Encyclopedia</a></i> (in Korean).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Doosan+Encyclopedia&rft.atitle=Nurungji&rft_id=http%3A%2F%2F100.naver.com%2F100.nhn%3Fdocid%3D728114&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110613214712/http://news.hankooki.com/lpage/culture/201005/h2010052822363584210.htm">"<span class="cs1-kern-left"></span>"Sky <i>cheon</i>, earth <i>ji</i>""</a>. <i><a href="/wiki/Hankook_Ilbo" title="Hankook Ilbo">Hankook Ilbo</a></i> (in Korean). 28 May 2010. Archived from <a rel="nofollow" class="external text" href="http://news.hankooki.com/lpage/culture/201005/h2010052822363584210.htm">the original</a> on 13 June 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Hankook+Ilbo&rft.atitle=%22Sky+cheon%2C+earth+ji%22&rft.date=2010-05-28&rft_id=http%3A%2F%2Fnews.hankooki.com%2Flpage%2Fculture%2F201005%2Fh2010052822363584210.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTeofilo_Laime_Ajacopa2007" class="citation book cs1 cs1-prop-foreign-lang-source">Teofilo Laime Ajacopa (2007). <i>Diccionario Bilingüe Iskay simipi yuyayk'ancha</i> [<i>Quechua-Spanish dictionary</i>] (in Spanish). La Paz.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Diccionario+Biling%C3%BCe+Iskay+simipi+yuyayk%27ancha&rft.place=La+Paz&rft.date=2007&rft.au=Teofilo+Laime+Ajacopa&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: location missing publisher (<a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">link</a>)</span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMorÓnGalvaÁn1996" class="citation book cs1">MorÓn, Carlos; GalvaÁn, Cristina (1996). <i>La cocina criolla|Recetas de Córdoba y regiones de la costa Caribe</i>. Domus Libri. p. 80.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+cocina+criolla%7CRecetas+de+C%C3%B3rdoba+y+regiones+de+la+costa+Caribe&rft.pages=80&rft.pub=Domus+Libri&rft.date=1996&rft.aulast=Mor%C3%93n&rft.aufirst=Carlos&rft.au=Galva%C3%81n%2C+Cristina&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://wiwords.com/word/bun-bun">"bun bun"</a>. <i>The Caribbean Dictionary</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Caribbean+Dictionary&rft.atitle=bun+bun&rft_id=http%3A%2F%2Fwiwords.com%2Fword%2Fbun-bun&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSalcedo2014" class="citation news cs1"><a href="/wiki/Margaux_Salcedo" title="Margaux Salcedo">Salcedo, Margaux</a> (3 August 2014). <a rel="nofollow" class="external text" href="http://lifestyle.inquirer.net/167460/a-tour-of-bicol-by-way-of-food/">"A tour of Bicol, by way of food"</a>. <i>Philippine Daily Inquirer</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171011181749/http://lifestyle.inquirer.net/167460/a-tour-of-bicol-by-way-of-food/">Archived</a> from the original on 11 October 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">11 October</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Philippine+Daily+Inquirer&rft.atitle=A+tour+of+Bicol%2C+by+way+of+food&rft.date=2014-08-03&rft.aulast=Salcedo&rft.aufirst=Margaux&rft_id=http%3A%2F%2Flifestyle.inquirer.net%2F167460%2Fa-tour-of-bicol-by-way-of-food%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEnriquez2016" class="citation news cs1">Enriquez, Marge C. (13 February 2016). <a rel="nofollow" class="external text" href="http://lifestyle.inquirer.net/222160/222160/">"<span class="cs1-kern-left"></span>'Bringhe na may tutong,' pork belly 'adobo' confit–Claude Tayag reinvents the diner"</a>. <i>Philippine Daily Inquirer</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170530080728/http://lifestyle.inquirer.net/222160/222160/">Archived</a> from the original on 30 May 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">11 October</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Philippine+Daily+Inquirer&rft.atitle=%27Bringhe+na+may+tutong%2C%27+pork+belly+%27adobo%27+confit%E2%80%93Claude+Tayag+reinvents+the+diner&rft.date=2016-02-13&rft.aulast=Enriquez&rft.aufirst=Marge+C.&rft_id=http%3A%2F%2Flifestyle.inquirer.net%2F222160%2F222160%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOcampo2011" class="citation news cs1">Ocampo, Ambeth R. (30 June 2011). <a rel="nofollow" class="external text" href="http://opinion.inquirer.net/7118/from-%E2%80%98palay%E2%80%99-to-%E2%80%98kanin%E2%80%99">"From 'palay' to 'kanin'<span class="cs1-kern-right"></span>"</a>. <i>Philippine Daily Inquirer</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171012043652/http://opinion.inquirer.net/7118/from-%e2%80%98palay%e2%80%99-to-%e2%80%98kanin%e2%80%99">Archived</a> from the original on 12 October 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">11 October</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Philippine+Daily+Inquirer&rft.atitle=From+%27palay%27+to+%27kanin%27&rft.date=2011-06-30&rft.aulast=Ocampo&rft.aufirst=Ambeth+R.&rft_id=http%3A%2F%2Fopinion.inquirer.net%2F7118%2Ffrom-%25E2%2580%2598palay%25E2%2580%2599-to-%25E2%2580%2598kanin%25E2%2580%2599&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEnriquez1986" class="citation book cs1">Enriquez, Virgilio G. (1986). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=KLJlUIFWV_gC&pg=PA24"><i>Philippine World-view</i></a>. Institute of Southeast Asian Studies. p. 24. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789971988197" title="Special:BookSources/9789971988197"><bdi>9789971988197</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171216193711/https://books.google.com/books?id=KLJlUIFWV_gC&pg=PA24">Archived</a> from the original on 16 December 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Philippine+World-view&rft.pages=24&rft.pub=Institute+of+Southeast+Asian+Studies&rft.date=1986&rft.isbn=9789971988197&rft.aulast=Enriquez&rft.aufirst=Virgilio+G.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DKLJlUIFWV_gC%26pg%3DPA24&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-Arturo-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-Arturo_29-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFArturo_Gutierrez_Prades2012" class="citation book cs1 cs1-prop-foreign-lang-source">Arturo Gutierrez Prades (6 September 2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=utMuu1Rx8Y8C&dq=socarrat&pg=PT14"><i>El libro de la Paella Valenciana, Arroces Alicantinos</i></a> (in Spanish). Bubok. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788468615455" title="Special:BookSources/9788468615455"><bdi>9788468615455</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">19 April</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=El+libro+de+la+Paella+Valenciana%2C+Arroces+Alicantinos&rft.pub=Bubok&rft.date=2012-09-06&rft.isbn=9788468615455&rft.au=Arturo+Gutierrez+Prades&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DutMuu1Rx8Y8C%26dq%3Dsocarrat%26pg%3DPT14&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20171015144234/http://www.ninhbinh.gov.vn/web/guest/mon-ngon-ninh-binh">"Cơm cháy Ninh Bình"</a> (in Vietnamese). 14 October 2017. Archived from <a rel="nofollow" class="external text" href="http://www.ninhbinh.gov.vn/web/guest/mon-ngon-ninh-binh">the original</a> on 15 October 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=C%C6%A1m+ch%C3%A1y+Ninh+B%C3%ACnh&rft.date=2017-10-14&rft_id=http%3A%2F%2Fwww.ninhbinh.gov.vn%2Fweb%2Fguest%2Fmon-ngon-ninh-binh&rfr_id=info%3Asid%2Fen.wikipedia.org%3AScorched+rice" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl 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.navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Rice_dishes" title="Template:Rice dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Rice_dishes" title="Template talk:Rice dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Rice_dishes" title="Special:EditPage/Template:Rice dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Rice_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/Rice" title="Rice">Rice dishes</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><b><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">List of rice dishes</a></b></li> <li><b><a href="/wiki/List_of_fried_rice_dishes" class="mw-redirect" title="List of fried rice dishes">List of fried rice dishes</a></b></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_poblano" title="Arroz poblano">Arroz poblano</a></li> <li><a href="/wiki/Arroz_a_la_tumbada" title="Arroz a la tumbada">Arroz a la tumbada</a></li> <li><a href="/wiki/Arroz_con_gandules" title="Arroz con gandules">Arroz con gandules</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Charleston_red_rice" title="Charleston red rice">Charleston red rice</a></li> <li><a href="/wiki/Diri_djondjon" title="Diri djondjon">Diri ak djon djon</a></li> <li><a href="/wiki/Dirty_rice" title="Dirty rice">Dirty rice</a></li> <li><a href="/wiki/Gallo_pinto" title="Gallo pinto">Gallo pinto</a></li> <li><a href="/wiki/Glorified_rice" title="Glorified rice">Glorified rice</a></li> <li><a href="/wiki/Gumbo" title="Gumbo">Gumbo</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Hoppin%27_John" title="Hoppin' John">Hoppin' John</a></li> <li><a href="/wiki/Jambalaya" title="Jambalaya">Jambalaya</a></li> <li><a href="/wiki/Loco_moco" title="Loco moco">Loco moco</a></li> <li><a href="/wiki/Locrio" title="Locrio">Locrio</a></li> <li><a href="/wiki/Mexican_rice" title="Mexican rice">Mexican rice</a></li> <li><a href="/wiki/Moros_y_Cristianos_(dish)" title="Moros y Cristianos (dish)">Moros y Cristianos</a></li> <li><a href="/wiki/Red_beans_and_rice" title="Red beans and rice">Red beans and rice</a></li> <li><a href="/wiki/Rice_Krispies_Treats" title="Rice Krispies Treats">Rice Krispies Treats</a></li> <li><a href="/wiki/Rice_and_gravy" title="Rice and gravy">Rice and gravy</a></li> <li><a href="/wiki/Rice_cereal" title="Rice cereal">Rice cereal</a></li> <li><a href="/wiki/Shrimp_creole" title="Shrimp creole">Shrimp creole</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_%C3%A0_grega" title="Arroz à grega">Arroz à grega</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_chaufa" title="Arroz chaufa">Arroz chaufa</a></li> <li><a href="/wiki/Arroz_tapado" class="mw-redirect" title="Arroz tapado">Arroz tapado</a></li> <li><a href="/wiki/Bandeja_paisa" title="Bandeja paisa">Bandeja paisa</a></li> <li><a href="/wiki/Pabell%C3%B3n_criollo" title="Pabellón criollo">Pabellón criollo</a></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Arr%C3%B2s_negre" title="Arròs negre">Arròs negre</a></li> <li><a href="/wiki/Arr%C3%B2s_a_banda" title="Arròs a banda">Arròs a banda</a></li> <li><a href="/wiki/Kedgeree" title="Kedgeree">Kedgeree</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Nasischijf</a></li> <li><a href="/wiki/Paella" title="Paella">Paella</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Risalamande" title="Risalamande">Risalamande</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Riz_Casimir" title="Riz Casimir">Riz Casimir</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/3-in-1_(fast_food_dish)" title="3-in-1 (fast food dish)">Three-in-One</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banga_rice" title="Banga rice">Banga rice</a></li> <li><a href="/wiki/Concoction_rice" title="Concoction rice">Concoction rice</a></li> <li><a href="/wiki/Jollof_rice" title="Jollof rice">Jollof rice</a></li> <li><a href="/wiki/Koshary" title="Koshary">Koshary</a></li> <li><a href="/wiki/Ofada_rice" title="Ofada rice">Ofada rice</a></li> <li><a href="/wiki/Thieboudienne" title="Thieboudienne">Thieboudienne</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">West Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pilaf" title="Pilaf">Bukhari</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Kabsa</a></li> <li><a href="/wiki/Kateh" title="Kateh">Kateh</a></li> <li><a href="/wiki/Koshary" title="Koshary">Kushari</a></li> <li><a href="/wiki/L%C3%A2pa" title="Lâpa">Lâpa</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Mandi</a></li> <li><a href="/wiki/Mansaf" title="Mansaf">Mansaf</a></li> <li><a href="/wiki/Maqluba" title="Maqluba">Maqluba</a></li> <li><a href="/wiki/Mujaddara" title="Mujaddara">Mujaddara</a></li> <li><a href="/wiki/Orez_Shu%27it" title="Orez Shu'it">Orez Shu'it</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pilaf</a></li> <li><a href="/wiki/Sabzi_polo" title="Sabzi polo">Sabzi polo</a></li> <li><a href="/wiki/Saleeg" title="Saleeg">Saleeg</a></li> <li><a href="/wiki/S%C3%BCtla%C3%A7" class="mw-redirect" title="Sütlaç">Sütlaç</a></li> <li><a href="/wiki/Tahdig" class="mw-redirect" title="Tahdig">Tahdig</a></li> <li><a href="/wiki/Tahri_(dish)" class="mw-redirect" title="Tahri (dish)">Tahri</a></li> <li><a href="/wiki/Zerde" title="Zerde">Zerde</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asia</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Plov" class="mw-redirect" title="Plov">Plov</a></li> <li><a href="/wiki/Osh_(food)" class="mw-redirect" title="Osh (food)">Osh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baji_(food)" class="mw-redirect" title="Baji (food)">Baji</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bisi_Bele_Bath" title="Bisi Bele Bath">Bisi Bele Bath</a></li> <li><a href="/wiki/Bora_saul" title="Bora saul">Bora saul</a></li> <li><a href="/wiki/Kheer" title="Kheer">Chaaler Payesh</a></li> <li><a href="/wiki/Chitranna" title="Chitranna">Chitranna</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Chirha</a></li> <li><a href="/wiki/Chunga_Pitha" title="Chunga Pitha">Chungapura Pitha</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Dal_bhat" title="Dal bhat">Daal Bhaat</a></li> <li><a href="/wiki/Diyabath" title="Diyabath">Diyabath</a></li> <li><a href="/wiki/Idiyappam" title="Idiyappam">Idiyappam</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Newa_cuisine" class="mw-redirect" title="Newa cuisine">Jaa</a></li> <li><a href="/wiki/Jeera_rice" class="mw-redirect" title="Jeera rice">Jeera rice</a></li> <li><a href="/wiki/Jhalmuri" title="Jhalmuri">Jhalmuri</a></li> <li><a href="/wiki/Kabuli_pulaw" class="mw-redirect" title="Kabuli pulaw">Kabuli pulaw</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kheer" title="Kheer">Payesh/Payasam</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Murhi</a></li> <li><a href="/wiki/Kiribath" title="Kiribath">Kiribath</a></li> <li><a href="/wiki/Lamprais" title="Lamprais">Lamprais</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Kaha bath</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Neer_dosa" title="Neer dosa">Neer dosa</a></li> <li><a href="/wiki/Paddu" title="Paddu">Paniyaram</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice dishes</a></li> <li><a href="/wiki/Panta_bhat" title="Panta bhat">Panta bhat</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pulao</a></li> <li><a href="/wiki/Puttu" title="Puttu">Pittu</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Poha</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Pulihora</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Puliyogare</a></li> <li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li> <li><a href="/wiki/Sevai" title="Sevai">Sevai</a></li> <li><a href="/wiki/Soft_Khichuri" title="Soft Khichuri">Soft Khichuri</a></li> <li><a href="/wiki/Saffron_rice" title="Saffron rice">Zafran Bhaat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/East_Asian_cuisine" class="mw-redirect" title="East Asian cuisine">East Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Boluo_fan" title="Boluo fan">Boluo fan</a></li> <li><a href="/wiki/Baked_pork_chop_rice" title="Baked pork chop rice">Baked pork chop rice</a></li> <li><a href="/wiki/Claypot_rice" title="Claypot rice">Claypot chicken rice</a></li> <li><a href="/wiki/Erkuai" title="Erkuai">Erkuai</a></li> <li><a href="/wiki/Chinese_fried_rice" title="Chinese fried rice">Fried rice</a></li> <li><a href="/wiki/Gaifan" title="Gaifan">Gaifan</a></li> <li><a href="/wiki/Guoba" class="mw-redirect" title="Guoba">Guoba</a></li> <li><a href="/wiki/Hokkien_fried_rice" title="Hokkien fried rice">Hokkien fried rice</a></li> <li><a href="/wiki/Migan" title="Migan">Migan</a></li> <li><a href="/wiki/Mixian_(noodle)" title="Mixian (noodle)">Mixian</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Minced pork rice</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Rice noodle roll</a></li> <li><a href="/wiki/Siu_mei" title="Siu mei">Siu mei rice</a></li> <li><a href="/wiki/Chinese_sticky_rice" title="Chinese sticky rice">Sticky rice</a></li> <li><a href="/wiki/Yangzhou_fried_rice" title="Yangzhou fried rice">Yangzhou fried rice</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Botamochi" title="Botamochi">Botamochi</a></li> <li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Chazuke" title="Chazuke">Chazuke</a></li> <li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donburi</a></li> <li><a href="/wiki/Doria_(food)" title="Doria (food)">Doria</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hitsumabushi" title="Hitsumabushi">Hitsumabushi</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Ikameshi" title="Ikameshi">Ikameshi</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Japanese curry</a></li> <li><a href="/wiki/Kamameshi" title="Kamameshi">Kamameshi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Katemeshi" title="Katemeshi">Katemeshi</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Keihan_rice" title="Keihan rice">Keihan rice</a></li> <li><a href="/wiki/Kiritanpo" title="Kiritanpo">Kiritanpo</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Moffle" title="Moffle">Moffle</a></li> <li><a href="/wiki/Okayu" class="mw-redirect" title="Okayu">Okayu</a></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Rice_burger" title="Rice burger">Rice burger</a></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a></li> <li><a href="/wiki/Taco_rice" title="Taco rice">Taco rice</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi gohan</a></li> <li><a href="/wiki/Tamago_kake_gohan" title="Tamago kake gohan">Tamago kake gohan</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li> <li><a href="/wiki/Yakimochi" title="Yakimochi">Yakimochi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korea</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bap_(rice_dish)" title="Bap (rice dish)">Bap</a></li> <li><a href="/wiki/Bibimbap" title="Bibimbap">Bibimbap</a></li> <li><a href="/wiki/Bokkeum-bap" title="Bokkeum-bap">Bokkeum-bap</a></li> <li><a href="/wiki/Garae-tteok" title="Garae-tteok">Garae-tteok</a></li> <li><a href="/wiki/Gimbap" title="Gimbap">Gimbap</a></li> <li><a href="/wiki/Gyeongdan" title="Gyeongdan">Gyeongdan</a></li> <li><a href="/wiki/Heotjesatbap" title="Heotjesatbap">Heotjesatbap</a></li> <li><a href="/wiki/Hobak-juk" title="Hobak-juk">Hobak-juk</a></li> <li><a href="/wiki/Hoe-deopbap" title="Hoe-deopbap">Hoe-deopbap</a></li> <li><a href="/wiki/Injeolmi" title="Injeolmi">Injeolmi</a></li> <li><a href="/wiki/Jatjuk" title="Jatjuk">Jatjuk</a></li> <li><a href="/wiki/Jeonbok-juk" title="Jeonbok-juk">Jeonbok-juk</a></li> <li><a href="/wiki/Kimchi_fried_rice" title="Kimchi fried rice">Kimchi bokkeumbap</a></li> <li><a href="/wiki/Kongbap" title="Kongbap">Kongbap</a></li> <li><a href="/wiki/Nurungji" class="mw-redirect" title="Nurungji">Nurungji</a></li> <li><a href="/wiki/Ogok-bap" title="Ogok-bap">Ogok-bap</a></li> <li><a href="/wiki/Sundae_(sausage)" title="Sundae (sausage)">Sundae</a></li> <li><a href="/wiki/Tarak-juk" title="Tarak-juk">Tarak-juk</a></li> <li><a href="/wiki/Tteok" title="Tteok">Tteok</a></li> <li><a href="/wiki/Yaksik" title="Yaksik">Yaksik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Bí-hún</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Bí-pang</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Bí-tâi-ba̍k</a></li> <li><a href="/wiki/Chiayi_turkey_rice" title="Chiayi turkey rice">Chiayi turkey rice</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Gaifan" title="Gaifan">Donfan</a></li> <li><a href="/wiki/Fried_rice" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous rice</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Tangyuan</a></li> <li><a href="/wiki/Khong_bah_png" class="mw-redirect" title="Khong bah png">Khong bah png</a></li> <li><a href="/wiki/Kuih" title="Kuih">Kuih</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Lo bah png</a></li> <li><a href="/wiki/Milkfish_congee" title="Milkfish congee">Milkfish congee</a></li> <li><a href="/wiki/Misua" title="Misua">Misua</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Chinese_sticky_rice" title="Chinese sticky rice">Sticky rice</a></li> <li><a href="/wiki/Ti_hoeh_koe" class="mw-redirect" title="Ti hoeh koe">Ti hoeh koe</a></li> <li><a href="/wiki/Tube_rice_pudding" title="Tube rice pudding">Tube rice pudding</a></li> <li><a href="https://zh.wikipedia.org/wiki/%E7%A2%97%E7%B2%BF" class="extiw" title="zh:碗粿">Wa Gui</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Southeast Asia</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a>,<br /><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a><br />and<br /><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Angku</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Apam</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hainanese_curry_rice" title="Hainanese curry rice">Hainanese curry rice</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lemper" title="Lemper">Pulut panggang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Kue" title="Kue">Moci</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Biryani#Malaysia" title="Biryani">Nasi beriani</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_katok" title="Nasi katok">Nasi katok</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_lemuni" class="mw-redirect" title="Nasi lemuni">Nasi lemuni</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Onde-onde</a></li> <li><a href="/wiki/Kue_pinyaram" title="Kue pinyaram">Penyiram</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue" title="Kue">Moci</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Biryani#Indonesia" title="Biryani">Nasi beriani</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_jawa" title="Nasi goreng jawa">Nasi goreng jawa</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Nasi mandi</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Onde-onde</a></li> <li><a href="/wiki/Kue_pinyaram" title="Kue pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Philippines</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Tapai" title="Tapai">Buro</a> (Tapay)</li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Ginataang_mais" title="Ginataang mais">Ginataang mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">Ginataang munggo</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Moron_(food)" title="Moron (food)">Moron</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">Pancit bihon</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">Pancit choca</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Pancit Malabon</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit palabok</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pichi-pichi" title="Pichi-pichi">Pichi-pichi</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a></li> <li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Puto bumbong</a></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Silog" title="Silog">Silog</a></li> <li><a href="/wiki/Sinangag" title="Sinangag">Sinangág</a> (Garlic fried rice)</li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Myanmar</a><br />(Burma)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burmese_fried_rice" title="Burmese fried rice">Burmese fried rice</a></li> <li><a href="/wiki/Pe_htaw_bhut_htamin" title="Pe htaw bhut htamin">Buttered rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Htaman%C3%A8" title="Htamanè">Htamanè</a></li> <li><a href="/wiki/Hsi_htamin" title="Hsi htamin">Hsi htamin</a></li> <li><a href="/wiki/No_htamin" title="No htamin">No htamin</a></li> <li><a href="/wiki/Thingyan_rice" title="Thingyan rice">Thingyan rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Khao_kaeng" title="Khao kaeng">Khao kaeng</a></li> <li><a href="/wiki/Khao_kha_mu" title="Khao kha mu">Khao kha mu</a></li> <li><a href="/wiki/Khao_mu_daeng" title="Khao mu daeng">Khao mu daeng</a></li> <li><a href="/wiki/Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Khao lam</a></li> <li><a href="/wiki/Thai_fried_rice" title="Thai fried rice">Thai fried rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/B%C3%A1nh_b%C3%A8o" title="Bánh bèo">Bánh bèo</a></li> <li><a href="/wiki/Bun_cha" title="Bun cha">Bun cha</a></li> <li><a href="/wiki/B%C3%BAn_ri%C3%AAu" title="Bún riêu">Bún riêu</a></li> <li><a href="/wiki/B%C3%BAn_b%C3%B2_Hu%E1%BA%BF" title="Bún bò Huế">Bún bò Huế</a></li> <li><a href="/wiki/B%C3%BAn_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng" title="Bún thịt nướng">Bún thịt nướng</a></li> <li><a href="/wiki/C%C6%A1m_h%E1%BA%BFn" title="Cơm hến">Cơm hến</a></li> <li><a href="/wiki/C%C6%A1m_t%E1%BA%A5m" title="Cơm tấm">Cơm tấm</a></li> <li><a href="/wiki/C%C6%A1m_n%E1%BA%AFm" title="Cơm nắm">Cơm nắm</a></li> <li><a href="/wiki/C%C6%A1m_r%C6%B0%E1%BB%A3u" title="Cơm rượu">Cơm rượu</a></li> <li><a href="/wiki/G%E1%BB%8Fi_cu%E1%BB%91n" title="Gỏi cuốn">Gỏi cuốn</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Rice_noodles" title="Rice noodles">Rice noodles</a></li> <li><a href="/wiki/X%C3%B4i" title="Xôi">Xôi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brown_rice" title="Brown rice">Brown rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Instant_rice" title="Instant rice">Instant rice</a></li> <li><a href="/wiki/Parboiled_rice" title="Parboiled rice">Parboiled rice</a></li> <li><a href="/wiki/Puffed_rice_cakes" title="Puffed rice cakes">Puffed rice cakes</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Puffed rice</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Rice pudding</a></li> <li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Rice vermicelli</a></li> <li><a href="/wiki/White_rice" title="White rice">White rice</a></li> <li><a href="/wiki/Yellow_rice" title="Yellow rice">Yellow rice</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Rice_dishes" title="Category:Rice dishes">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject Food and drink</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Sichuan_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Sichuan_cuisine" title="Template:Sichuan cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Sichuan_cuisine" title="Template talk:Sichuan cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Sichuan_cuisine" title="Special:EditPage/Template:Sichuan cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Sichuan_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan cuisine</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ants_climbing_a_tree" title="Ants climbing a tree">Ants climbing a tree</a></li> <li><a href="/wiki/Bingfen" title="Bingfen">Bingfen</a></li> <li><a href="/wiki/Laziji" title="Laziji">Chicken with chilies</a></li> <li><a href="/wiki/Dan_dan_noodles" class="mw-redirect" title="Dan dan noodles">Dan dan noodles</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/%22Flower%22_tofu" title=""Flower" tofu">Douhua</a></li> <li><a href="/wiki/Fuqi_feipian" title="Fuqi feipian">Fuqi feipian</a></li> <li><a href="/wiki/Guaiwei" title="Guaiwei">Guaiwei</a></li> <li><a href="/wiki/Guoba" class="mw-redirect" title="Guoba">Guoba</a></li> <li><a href="/wiki/Hot_and_sour_noodle" class="mw-redirect" title="Hot and sour noodle">Hot and sour noodle</a></li> <li><a href="/wiki/Chongqing_hot_pot" title="Chongqing hot pot">Chongqing hot pot</a></li> <li><a href="/wiki/Hot_pot" title="Hot pot">Hot pot</a></li> <li><a href="/wiki/Kung_Pao_chicken" title="Kung Pao chicken">Kung Pao chicken</a></li> <li><a href="/wiki/Leng_chi_tu" title="Leng chi tu">Leng chi tu</a></li> <li><a href="/wiki/Malatang" title="Malatang">Malatang</a></li> <li><a href="/wiki/Mala_sauce" class="mw-redirect" title="Mala sauce">Mala sauce</a></li> <li><a href="/wiki/Maocai" title="Maocai">Maocai</a></li> <li><a href="/wiki/Mapo_doufu" class="mw-redirect" title="Mapo doufu">Mapo doufu</a></li> <li><a href="/wiki/Pao_cai" title="Pao cai">Pao cai</a></li> <li><a href="/wiki/Shuizhu" title="Shuizhu">Shuizhu</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper</a></li> <li><a href="/wiki/Suanla_chaoshou" class="mw-redirect" title="Suanla chaoshou">Suanla chaoshou</a></li> <li><a href="/wiki/Tuotuorou" title="Tuotuorou">Tuotuorou</a></li> <li><a href="/wiki/Twice-cooked_pork" title="Twice-cooked pork">Twice-cooked pork</a></li> <li><a href="/wiki/Wonton" title="Wonton">Wonton</a></li> <li><a href="/wiki/Wuliangye_Yibin" class="mw-redirect" title="Wuliangye Yibin">Wuliangye Yibin</a></li> <li><a href="/wiki/Yanbangcai" title="Yanbangcai">Yanbangcai</a></li> <li><a href="/wiki/Yuxiang" title="Yuxiang">Yuxiang</a></li> <li><a href="/wiki/Zajiangmian" title="Zajiangmian">Zajiangmian</a></li> <li><a href="/wiki/Zha_cai" title="Zha cai">Zha cai</a></li> <li><a href="/wiki/Zhangcha_duck" title="Zhangcha duck">Zhangcha duck</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong cuisine</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese cuisine</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">History of Chinese cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Iranian_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Iranian_cuisine" title="Template:Iranian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Iranian_cuisine" title="Template talk:Iranian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Iranian_cuisine" title="Special:EditPage/Template:Iranian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Iranian_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Vegetables</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bean" title="Bean">Beans</a></li> <li><a href="/wiki/Bell_pepper" title="Bell pepper">Bell pepper</a></li> <li><a href="/wiki/Cabbage" title="Cabbage">Cabbage</a></li> <li><a href="/wiki/Chickpea" title="Chickpea">Chickpea</a></li> <li><a href="/wiki/Cowpea" title="Cowpea">Cowpea</a></li> <li><a href="/wiki/Eggplant" title="Eggplant">Eggplant</a></li> <li><a href="/wiki/Lentil" title="Lentil">Lentil</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a></li> <li><a href="/wiki/Split_pea" title="Split pea">Split pea</a></li> <li><a href="/wiki/Spinach" title="Spinach">Spinach</a></li> <li><a href="/wiki/Tomato" title="Tomato">Tomato</a></li> <li><a href="/wiki/Tarhana" title="Tarhana">Tarkhineh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Herbs and spices</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Advieh" title="Advieh">Advieh</a></li> <li><a href="/wiki/Berberis" title="Berberis">Barberry</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a></li> <li><a href="/wiki/Bulgur" title="Bulgur">Balgur</a></li> <li><a href="/wiki/Chestnut" title="Chestnut">Chestnut</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Cumin" title="Cumin">Cumin</a></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Heracleum_persicum" title="Heracleum persicum">Golpar</a></li> <li><a href="/wiki/Hazelnut" title="Hazelnut">Hazelnut</a></li> <li><a href="/wiki/Nut_(fruit)" title="Nut (fruit)">Nut</a></li> <li><a href="/wiki/Leek" title="Leek">Leek</a></li> <li><a href="/wiki/Peppermint" title="Peppermint">Mint</a></li> <li><a href="/wiki/Nut_(fruit)" title="Nut (fruit)">Nut</a></li> <li><a href="/wiki/Onion" title="Onion">Onion</a></li> <li><a href="/wiki/Oregano" title="Oregano">Oregano</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Pistachio" title="Pistachio">Pistachio</a></li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Red pepper</a></li> <li><a href="/wiki/Saffron" title="Saffron">Saffron</a></li> <li><a href="/wiki/Walnut" title="Walnut">Walnut</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads and nans</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Barbari_bread" title="Barbari bread">Barbari</a></li> <li><a href="/w/index.php?title=Dushabi&action=edit&redlink=1" class="new" title="Dushabi (page does not exist)">Dushabi</a></li> <li><a href="/wiki/Ghandi_Bread" title="Ghandi Bread">Ghandi</a></li> <li><a href="/w/index.php?title=Gisu_bread&action=edit&redlink=1" class="new" title="Gisu bread (page does not exist)">Gisu</a></li> <li><a href="/w/index.php?title=Khuske-shirin&action=edit&redlink=1" class="new" title="Khuske-shirin (page does not exist)">khuske-shirin</a></li> <li><a href="/wiki/Tandoor_bread" title="Tandoor bread">khuske-e-tanour</a></li> <li><a href="/wiki/Lavash" title="Lavash">Lavash</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Sangak" title="Sangak">Sangak</a></li> <li><a href="/wiki/Sheermal" title="Sheermal">Shirmal</a></li> <li><a href="/wiki/Taftan_(bread)" title="Taftan (bread)">Taftan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meze" title="Meze">Mazeh</a> (main article)</li> <li><a href="/wiki/Shirazi_salad" title="Shirazi salad">Shirazi salad</a></li> <li><a href="/w/index.php?title=Salad_Shoor&action=edit&redlink=1" class="new" title="Salad Shoor (page does not exist)">Salad Shoor</a></li> <li><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lighvan_cheese" title="Lighvan cheese">Lighvan cheese</a></li> <li><a href="/wiki/Feta" title="Feta">Feta</a></li> <li><a href="/w/index.php?title=Beyaz_Peynir&action=edit&redlink=1" class="new" title="Beyaz Peynir (page does not exist)">Beyaz Peynir</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups and āshes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abgoosht" title="Abgoosht">Abgoosht</a></li> <li><a href="/wiki/Aush" title="Aush">Aush</a> (main article)</li> <li><a href="/wiki/Aush_reshteh" title="Aush reshteh">Aush reshteh</a></li> <li><a href="/wiki/Pomegranate_soup" title="Pomegranate soup">Ash-e-Anar (Pomegranate)</a></li> <li><a href="/wiki/Ash-e_doogh" title="Ash-e doogh">Aush-e-doogh</a></li> <li><a href="/w/index.php?title=Aush-e-Shalqham&action=edit&redlink=1" class="new" title="Aush-e-Shalqham (page does not exist)">Aush-e-Shalqham</a></li> <li><a href="/w/index.php?title=Aush-e-Sholeh-Ghalam-Kar&action=edit&redlink=1" class="new" title="Aush-e-Sholeh-Ghalam-Kar (page does not exist)">Aush-e-Sholeh-Ghalam-Kar</a></li> <li><a href="/wiki/Bozbash" title="Bozbash">Bozbash</a></li> <li><a href="/wiki/Chorba" title="Chorba">Chorba</a> (main article)</li> <li><a href="/wiki/Haleem" title="Haleem">Haleem</a></li> <li><a href="/wiki/Piti_(food)" title="Piti (food)">Dizi</a></li> <li><a href="/wiki/Sirabi" class="mw-redirect" title="Sirabi">Sirabi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_kebabs#Iran" title="List of kebabs">Kabab</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chelow_kabab" title="Chelow kabab">Chelow kabab</a></li> <li><a href="/wiki/Jujeh_kabab" title="Jujeh kabab">Jujeh kabab</a></li> <li><a href="/w/index.php?title=Kabab_chenjeh&action=edit&redlink=1" class="new" title="Kabab chenjeh (page does not exist)">Kabab chenjeh</a></li> <li><a href="/w/index.php?title=Kabab_bakhtiari&action=edit&redlink=1" class="new" title="Kabab bakhtiari (page does not exist)">Kabab bakhtiari</a></li> <li><a href="/wiki/Kabab_barg" title="Kabab barg">Kabab barg</a></li> <li><a href="/wiki/Kabab_koobideh" title="Kabab koobideh">Kabab koobideh</a></li> <li><a href="/w/index.php?title=Kabab_mahi&action=edit&redlink=1" class="new" title="Kabab mahi (page does not exist)">Kabab mahi</a></li> <li><a href="/wiki/Kabab_torsh" title="Kabab torsh">Kabab torsh</a></li> <li><a href="/wiki/Shashlik" title="Shashlik">Shashlik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Pilaf" title="Pilaf">Polo</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Albaloo_polo" title="Albaloo polo">Albaloo polo</a></li> <li><a href="/wiki/Baghali_polo" title="Baghali polo">Baghali polo</a></li> <li><a href="/w/index.php?title=Kalam_polo&action=edit&redlink=1" class="new" title="Kalam polo (page does not exist)">Kalam polo</a></li> <li><a href="/wiki/Kateh" title="Kateh">Kateh</a></li> <li><a href="/wiki/Loobia_polo" title="Loobia polo">Loobia polo</a></li> <li><a href="/wiki/Morasa_polo" class="mw-redirect" title="Morasa polo">Morasa polo</a></li> <li><a href="/wiki/Sabzi_polo" title="Sabzi polo">Sabzi polo</a></li> <li><a href="/wiki/Shirin_polo" title="Shirin polo">Shirin polo</a></li> <li><a href="/wiki/Isfahan_Beryani" class="mw-redirect" title="Isfahan Beryani">Isfahan Beryani</a></li> <li><a href="/wiki/Tahdig" class="mw-redirect" title="Tahdig">Tahdig</a></li> <li><a href="/wiki/Tahchin" title="Tahchin">Tahchin</a></li> <li><a href="/w/index.php?title=Zereshk_polo&action=edit&redlink=1" class="new" title="Zereshk polo (page does not exist)">Zereshk polo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Khoresh" title="Khoresh">Khoresh</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baghala_ghatogh" class="mw-redirect" title="Baghala ghatogh">Baghala ghatogh</a></li> <li><a href="/wiki/Khoresh_bademjan" title="Khoresh bademjan">Khoresh bademjan</a></li> <li><a href="/w/index.php?title=Khoresh_b%C4%81denj%C4%81n_lapeh&action=edit&redlink=1" class="new" title="Khoresh bādenjān lapeh (page does not exist)">Khoresh bādenjān lapeh</a></li> <li><a href="/wiki/Khoresh_b%C4%81mieh" class="mw-redirect" title="Khoresh bāmieh">Khoresh bāmieh</a></li> <li><a href="/w/index.php?title=Khoresh_b%C4%81mieh_lapeh&action=edit&redlink=1" class="new" title="Khoresh bāmieh lapeh (page does not exist)">Khoresh bāmieh lapeh</a></li> <li><a href="/w/index.php?title=Khoresh_Beh&action=edit&redlink=1" class="new" title="Khoresh Beh (page does not exist)">Khoresh Beh</a></li> <li><a href="/w/index.php?title=Khoresh_alou_esfenaj&action=edit&redlink=1" class="new" title="Khoresh alou esfenaj (page does not exist)">Khoresh alou esfenaj</a></li> <li><a href="/wiki/Fesenj%C4%81n" title="Fesenjān">Fesenjān</a></li> <li><a href="/w/index.php?title=Khoresh_havij&action=edit&redlink=1" class="new" title="Khoresh havij (page does not exist)">Khoresh havij</a></li> <li><a href="/w/index.php?title=Khoresh_kadu&action=edit&redlink=1" class="new" title="Khoresh kadu (page does not exist)">Khoresh kadu</a></li> <li><a href="/w/index.php?title=Khoresh_q%C4%81rch&action=edit&redlink=1" class="new" title="Khoresh qārch (page does not exist)">Khoresh qārch</a></li> <li><a href="/w/index.php?title=Ghalieh_mahi&action=edit&redlink=1" class="new" title="Ghalieh mahi (page does not exist)">Ghalieh mahi</a></li> <li><a href="/wiki/Gheimeh" title="Gheimeh">Khoresh gheimeh</a></li> <li><a href="/wiki/Ghormeh_sabzi" title="Ghormeh sabzi">Khoresh ghormeh sabzi</a></li> <li><a href="/w/index.php?title=Khoresh_kangar&action=edit&redlink=1" class="new" title="Khoresh kangar (page does not exist)">Khoresh kangar</a></li> <li><a href="/wiki/Khoresh_karafs" title="Khoresh karafs">Khoresh karafs</a></li> <li><a href="/w/index.php?title=Khoresh_lubia-sabz&action=edit&redlink=1" class="new" title="Khoresh lubia-sabz (page does not exist)">Khoresh lubia-sabz</a></li> <li><a href="/w/index.php?title=Khoresh_reevaas&action=edit&redlink=1" class="new" title="Khoresh reevaas (page does not exist)">Khoresh reevaas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Khash_(dish)" title="Khash (dish)">Kale pache</a></li> <li><a href="/wiki/Ke%C5%9Fkek" title="Keşkek">Kashkak</a></li> <li><a href="/wiki/Nargesi_(food)" title="Nargesi (food)">Nargesi</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Tabriz_meatballs" title="Tabriz meatballs">Tabriz meatballs</a></li> <li><a href="/wiki/Roe#Iran" title="Roe">Ashpal</a></li> <li><a href="/wiki/Omelette" title="Omelette">Omelette</a></li> <li><a href="/wiki/Port_sausage" class="mw-redirect" title="Port sausage">Port sausage</a></li> <li><a href="/wiki/Kesme" title="Kesme">Reshteh</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Tarhana" title="Tarhana">Tarhana</a></li> <li><a href="/wiki/Tas_kebab" title="Tas kebab">Tas kebab</a></li> <li><a href="/wiki/Yahni" title="Yahni">Yakhni</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Delal_sauce" title="Delal sauce">Delal sauce</a></li> <li><a href="/wiki/Mahyawa" title="Mahyawa">Mahyawa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Hors d'oeuvre</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Zeytoon_Parvardeh" title="Zeytoon Parvardeh">Zeytoon Parvardeh</a></li> <li><a href="/wiki/Dolma" title="Dolma">Dolma</a></li> <li><a href="/wiki/Strained_yogurt" title="Strained yogurt">Labne</a></li> <li><a href="/wiki/Kashk_e_bademjan" class="mw-redirect" title="Kashk e bademjan">Kashk e bademjan</a></li> <li><a href="/wiki/Kuku_(food)" title="Kuku (food)">Kuku</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Mast-o-Khiar</a></li> <li><a href="/wiki/Mirza_Ghassemi" class="mw-redirect" title="Mirza Ghassemi">Mirza Ghassemi</a></li> <li><a href="/wiki/Torshi" title="Torshi">Torshi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweets and desserts</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baklava" title="Baklava">Baklava</a> (<a href="/wiki/Azerbaijani_pakhlava" class="mw-redirect" title="Azerbaijani pakhlava">Azerbaijani pakhlava</a>)</li> <li><a href="/wiki/Bamiyeh" class="mw-redirect" title="Bamiyeh">Bamiyeh</a></li> <li><a href="/wiki/Bastani" title="Bastani">Bastani</a></li> <li><a href="/wiki/Nan-e_berenji" title="Nan-e berenji">Berenji</a></li> <li><a href="/wiki/Cookie" title="Cookie">Cookie</a></li> <li><a href="/wiki/Faloodeh" title="Faloodeh">Faloodeh</a></li> <li><a href="/wiki/Gaz_(candy)" title="Gaz (candy)">Gaz</a></li> <li><a href="/wiki/Gosh-e_Fil" class="mw-redirect" title="Gosh-e Fil">Gosh-e Fil</a></li> <li><a href="/wiki/Halva" title="Halva">Halva</a></li> <li><a href="/wiki/Kaymak#The_Middle_East" title="Kaymak">Sarshir</a></li> <li><a href="/wiki/Koloocheh" title="Koloocheh">Koloocheh</a></li> <li><a href="/wiki/Kolompeh" title="Kolompeh">Kolompeh</a></li> <li><a href="/wiki/Lavashak" title="Lavashak">Lavashak</a></li> <li><a href="/wiki/Murabba" title="Murabba">Murabba</a></li> <li><a href="/wiki/Noghl" title="Noghl">Noghl</a></li> <li><a href="/wiki/Nan-e_Nokhodchi" title="Nan-e Nokhodchi">Nokhodchi</a></li> <li><a href="/wiki/Masghati" title="Masghati">Masghati</a></li> <li><a href="/wiki/Pashmak" title="Pashmak">Pashmak</a></li> <li><a href="/wiki/Poolaki" title="Poolaki">Poolaki</a></li> <li><a href="/wiki/Qottab" title="Qottab">Qottab</a></li> <li><a href="/wiki/Qurabiya" title="Qurabiya">Qurabiya</a></li> <li><a href="/wiki/Samanu" title="Samanu">Samanu</a></li> <li><a href="/wiki/Shekarbura" title="Shekarbura">Shekarbura</a></li> <li><a href="/wiki/Sholezard" title="Sholezard">Sholezard</a> (Shole-zard)</li> <li><a href="/wiki/Sohan_(confectionery)" title="Sohan (confectionery)">Sohān</a></li> <li><a href="/wiki/Sohan_asali" title="Sohan asali">Sohan asali</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbet</a></li> <li><a href="/wiki/Tabrizi_Lovuez" title="Tabrizi Lovuez">Tabrizi Lovuez</a></li> <li><a href="/wiki/Jalebi#Geographic_distribution" title="Jalebi">Zoolbia</a></li> <li><a href="/wiki/Yazdi_cake" title="Yazdi cake">Yazdi cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aragh_sagi" class="mw-redirect" title="Aragh sagi">Aragh sagi</a></li> <li><a href="/wiki/Persian_wine" title="Persian wine">Mey</a></li> <li><a href="/wiki/Doogh" title="Doogh">Doogh</a></li> <li><a href="/wiki/Sharbat_(beverage)" class="mw-redirect" title="Sharbat (beverage)">Sharbat</a></li> <li><a href="/wiki/Turkish_coffee" title="Turkish coffee">Turkish coffee</a></li> <li><a href="/wiki/Kefir" title="Kefir">Kefir</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Instruments</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cezve" title="Cezve">Jezve</a></li> <li><a href="/wiki/Mangal_(barbecue)" title="Mangal (barbecue)">Mangal</a></li> <li><a href="/wiki/Rolling_pin" title="Rolling pin">Oklava</a></li> <li><a href="/wiki/Tava" title="Tava">Taveh/Sac</a></li> <li><a href="/wiki/Samovar" title="Samovar">Samovar</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tanoor</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Iranian <ul><li><a href="/wiki/Caspian_cuisine" title="Caspian cuisine">Caspian</a></li> <li><a href="/w/index.php?title=Bandari_cuisine&action=edit&redlink=1" class="new" title="Bandari cuisine (page does not exist)">Southern Iranian</a></li></ul></li> <li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a> <ul><li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li></ul></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a> / <a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/16px-Flag_of_Iran.svg.png" decoding="async" width="16" height="9" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/24px-Flag_of_Iran.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/32px-Flag_of_Iran.svg.png 2x" data-file-width="630" data-file-height="360" /></span></span> </span><a href="/wiki/Portal:Iran" title="Portal:Iran">Iran portal</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" 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