Utilization of Sugarcane Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp

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Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp</title> <meta name="description" content="Utilization of Sugarcane Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp"> <meta name="keywords" content="sugarcane bagasses, acid hydrolysis, lactic acid, fermentation"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <meta name="citation_title" content="Utilization of Sugarcane Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp"> <meta name="citation_author" content="Woranart Jonglertjunya"> <meta name="citation_author" content="Nattawadee Pranrawang"> <meta name="citation_author" content="Nuanyai Phookongka"> <meta name="citation_author" content="Thanasak Sridangtip"> <meta name="citation_author" content="Watthana Sawedrungreang"> <meta name="citation_author" content="Chularat Krongtaew"> <meta name="citation_publication_date" content="2012/06/25"> <meta name="citation_journal_title" content="International Journal of Chemical and Molecular Engineering"> <meta name="citation_volume" content="6"> <meta name="citation_issue" content="6"> <meta name="citation_firstpage" content="509"> <meta name="citation_lastpage" content="514"> <meta name="citation_pdf_url" content="https://publications.waset.org/11149/pdf"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img 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mt-3 mb-3"> <h5 class="card-header" style="font-size:.9rem">Utilization of Sugarcane Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=Woranart%20Jonglertjunya">Woranart Jonglertjunya</a>, <a href="https://publications.waset.org/search?q=Nattawadee%20Pranrawang"> Nattawadee Pranrawang</a>, <a href="https://publications.waset.org/search?q=Nuanyai%20Phookongka"> Nuanyai Phookongka</a>, <a href="https://publications.waset.org/search?q=Thanasak%20Sridangtip"> Thanasak Sridangtip</a>, <a href="https://publications.waset.org/search?q=Watthana%20Sawedrungreang">Watthana Sawedrungreang</a>, <a href="https://publications.waset.org/search?q=Chularat%20Krongtaew"> Chularat Krongtaew</a> </p> <p class="card-text"><strong>Abstract:</strong></p> <p>Sugarcane bagasses are one of the most extensively used agricultural residues. Using acid hydrolysis and fermentation, conversion of sugarcane bagasses to lactic acid was technically and economically feasible. This research was concerned with the solubility of lignin in ammonium hydroxide, acid hydrolysis and lactic acid fermentation by Lactococcus lactis, Lactobacillus delbrueckii, Lactobacillus plantarum, and Lactobacillus casei. The lignin extraction results for different ammonium hydroxide concentrations showed that 10 % (v/v) NH4OH was favorable to lignin dissolution. Acid hydrolysis can be enhanced with increasing acid concentration and reaction temperature. The optimum glucose and xylose concentrations occurred at 121 鈼婥 for 1 hour hydrolysis time in 10% sulphuric acid solution were 32 and 11 g/l, respectively. In order to investigate the significance of medium composition on lactic acid production, experiments were undertaken whereby a culture of Lactococcus lactis was grown under various glucose, peptone, yeast extract and xylose concentrations. The optimum medium was composed of 5 g/l glucose, 2.5 g/l xylose, 10 g/l peptone and 5 g/l yeast extract. Lactococcus lactis represents the most efficient for lactic acid production amongst those considered. The lactic acid fermentation by Lactococcus lactis after 72 hours gave the highest yield of 1.4 (g lactic acid per g reducing sugar).</p> <iframe src="https://publications.waset.org/11149.pdf" style="width:100%; height:400px;" frameborder="0"></iframe> <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=sugarcane%20bagasses" title="sugarcane bagasses">sugarcane bagasses</a>, <a href="https://publications.waset.org/search?q=acid%20hydrolysis" title=" acid hydrolysis"> acid hydrolysis</a>, <a href="https://publications.waset.org/search?q=lactic%20acid" title=" lactic acid"> lactic acid</a>, <a href="https://publications.waset.org/search?q=fermentation" title=" fermentation"> fermentation</a> </p> <p class="card-text"><strong>Digital Object Identifier (DOI):</strong> <a href="https://doi.org/10.5281/zenodo.1076758" target="_blank">doi.org/10.5281/zenodo.1076758</a> </p> <a href="https://publications.waset.org/11149/utilization-of-sugarcane-bagasses-for-lactic-acid-production-by-acid-hydrolysis-and-fermentation-using-lactobacillus-sp" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/11149/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/11149/bibtex" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">BibTeX</a> <a href="https://publications.waset.org/11149/chicago" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Chicago</a> <a href="https://publications.waset.org/11149/endnote" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">EndNote</a> <a href="https://publications.waset.org/11149/harvard" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Harvard</a> <a href="https://publications.waset.org/11149/json" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">JSON</a> <a href="https://publications.waset.org/11149/mla" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">MLA</a> <a href="https://publications.waset.org/11149/ris" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">RIS</a> <a href="https://publications.waset.org/11149/xml" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">XML</a> <a href="https://publications.waset.org/11149/iso690" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">ISO 690</a> <a href="https://publications.waset.org/11149.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">3517</span> </span> <p class="card-text"><strong>References:</strong></p> <br>[1] Young-Jung Wee, Jin-Nam Kim, Jong-Sun Yun, and Hwa-Won Ryu. (2004) "Utilization of sugar molasses for economical l(+)-lactic acid productionby batch fermentation of Enterococcus faecalis", Enzyme and Microbial Technology 35, 568-573. <br>[2] Rojan P. John, G.S. Anisha, K. Madhavan Nampoothiri, and Ashok Pandey. (2009) "Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production", Biotechnology Advances 27, 145-152. <br>[3] Limin Wang, Bo Zhao, Bo Liu, Chunyu Yang, Bo Yu, Qinggang Li, Cuiqing Ma, Ping Xu, and Yanhe Ma. (2010) "Efficient production of Llactic from cassava powder by Lactobacillus rhamnosus", Bioresource Technology 101, 7895-7901. <br>[4] J.M. Herna'ndez-Salas, M.S. Villa-Rami'rez, J.S. Veloz-Rendo'n, K.N. Rivera-Herna'ndez, R.A. Gonza'lez-Ce'sar, M.A. Plascencia-Espinosa, and S.R. Trejo-Estrada. 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Utilization of Sugarcane Bagasses for Lactic Acid Production by acid Hydrolysis and Fermentation using Lactobacillus sp