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Chicago-style pizza - Wikipedia

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class="vector-toc-numb">2</span> <span>Stuffed pizza</span> </div> </a> <ul id="toc-Stuffed_pizza-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thin-crust_or_tavern-style_pizza" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Thin-crust_or_tavern-style_pizza"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Thin-crust or tavern-style pizza</span> </div> </a> <ul id="toc-Thin-crust_or_tavern-style_pizza-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Toppings" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Toppings"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Toppings</span> </div> </a> <ul id="toc-Toppings-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" 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<h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Chicago-style pizza</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 17 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-17" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">17 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Chicago-style_Pizza" title="Chicago-style Pizza – German" lang="de" hreflang="de" data-title="Chicago-style Pizza" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Pizza_estilo_Chicago" title="Pizza estilo Chicago – Spanish" lang="es" hreflang="es" data-title="Pizza estilo Chicago" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%DB%8C%D8%AA%D8%B2%D8%A7%DB%8C_%D8%B4%DB%8C%DA%A9%D8%A7%DA%AF%D9%88" title="پیتزای شیکاگو – Persian" lang="fa" hreflang="fa" data-title="پیتزای شیکاگو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Pizza_de_Chicago" title="Pizza de Chicago – French" lang="fr" hreflang="fr" data-title="Pizza de Chicago" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%8B%9C%EC%B9%B4%EA%B3%A0_%ED%94%BC%EC%9E%90" title="시카고 피자 – Korean" lang="ko" hreflang="ko" data-title="시카고 피자" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Deep-dish_pizza" title="Deep-dish pizza – Italian" lang="it" hreflang="it" data-title="Deep-dish pizza" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%99%D7%A6%D7%94_%D7%91%D7%A1%D7%92%D7%A0%D7%95%D7%9F_%D7%A9%D7%99%D7%A7%D7%92%D7%95" title="פיצה בסגנון שיקגו – Hebrew" lang="he" hreflang="he" data-title="פיצה בסגנון שיקגו" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pizza_lel%C3%A9wa_Chicago" title="Pizza leléwa Chicago – Javanese" lang="jv" hreflang="jv" data-title="Pizza leléwa Chicago" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Pizza_(Citaraso_Chicago)" title="Pizza (Citaraso Chicago) – Minangkabau" lang="min" hreflang="min" data-title="Pizza (Citaraso Chicago)" data-language-autonym="Minangkabau" data-language-local-name="Minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-new mw-list-item"><a href="https://new.wikipedia.org/wiki/%E0%A4%B6%E0%A4%BF%E0%A4%95%E0%A4%BE%E0%A4%97%E0%A5%8B_%E0%A4%B8%E0%A5%8D%E0%A4%9F%E0%A4%BE%E0%A4%87%E0%A4%B2_%E0%A4%AA%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9C%E0%A4%BE" title="शिकागो स्टाइल पिज्जा – Newari" lang="new" hreflang="new" data-title="शिकागो स्टाइल पिज्जा" data-language-autonym="नेपाल भाषा" data-language-local-name="Newari" class="interlanguage-link-target"><span>नेपाल भाषा</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B7%E3%82%AB%E3%82%B4%E9%A2%A8%E3%83%94%E3%82%B6" title="シカゴ風ピザ – Japanese" lang="ja" hreflang="ja" data-title="シカゴ風ピザ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Pizza_w_stylu_chicagowskim" title="Pizza w stylu chicagowskim – Polish" lang="pl" hreflang="pl" data-title="Pizza w stylu chicagowskim" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D0%B8%D1%86%D1%86%D0%B0_%D0%BF%D0%BE-%D1%87%D0%B8%D0%BA%D0%B0%D0%B3%D1%81%D0%BA%D0%B8" title="Пицца по-чикагски – Russian" lang="ru" hreflang="ru" data-title="Пицца по-чикагски" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Chicago-style_pizza" title="Chicago-style pizza – Simple English" lang="en-simple" hreflang="en-simple" data-title="Chicago-style pizza" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Chicago_usul%C3%BC_pizza" title="Chicago usulü pizza – Turkish" lang="tr" hreflang="tr" data-title="Chicago usulü pizza" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Pizza_Chicago" title="Pizza Chicago – Vietnamese" lang="vi" hreflang="vi" data-title="Pizza Chicago" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%8A%9D%E5%8A%A0%E5%93%A5%E6%8A%AB%E8%96%A9" title="芝加哥披薩 – Chinese" lang="zh" hreflang="zh" data-title="芝加哥披薩" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet 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<div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Styles of pizza developed in Chicago, including deep-dish pizza</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"Deep pan pizza" redirects here. For the former UK pizza chain, see <a href="/wiki/Deep_Pan_Pizza" title="Deep Pan Pizza">Deep Pan Pizza</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Chicago-style pizza</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Chicago-Style_Stuffed_Pizza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Chicago-Style_Stuffed_Pizza.jpg/275px-Chicago-Style_Stuffed_Pizza.jpg" decoding="async" width="275" height="183" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Chicago-Style_Stuffed_Pizza.jpg/413px-Chicago-Style_Stuffed_Pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Chicago-Style_Stuffed_Pizza.jpg/550px-Chicago-Style_Stuffed_Pizza.jpg 2x" data-file-width="5184" data-file-height="3456" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Chicago-style deep-dish pizza</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Pizza" title="Pizza">Pizza</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/United_States" title="United States">United States</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Chicago" title="Chicago">Chicago</a>, Illinois</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Dough" title="Dough">Pizza dough</a>, <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>, <a href="/wiki/Cheese" title="Cheese">cheese</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Deep_Dish_Pizza" class="extiw" title="b:Cookbook:Deep Dish Pizza">Cookbook: Deep Dish Pizza</a></li><li>&#160;<span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Chicago-style_pizzas" class="extiw" title="commons:Category:Chicago-style pizzas">Media&#58; Chicago-style pizza</a></li></ul></div></td></tr></tbody></table> <p><b>Chicago-style pizza</b> is <a href="/wiki/Pizza" title="Pizza">pizza</a> prepared according to several styles developed in <a href="/wiki/Chicago" title="Chicago">Chicago</a>. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust <a href="/wiki/Tavern-style_pizza" title="Tavern-style pizza">"tavern-style" pizzas</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample space for large amounts of <a href="/wiki/Cheese" title="Cheese">cheese</a> and a chunky <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and the pizza is cut in squares instead of slices.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Deep-dish">Deep-dish</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=1" title="Edit section: Deep-dish"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chicago-style deep-dish pizza was invented at <a href="/wiki/Uno_Pizzeria_%26_Grill" title="Uno Pizzeria &amp; Grill">Pizzeria Uno</a> in Chicago, founded by <a href="/wiki/Ike_Sewell" title="Ike Sewell">Ike Sewell</a> and Richard Riccardo in 1943.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-:3_9-0" class="reference"><a href="#cite_note-:3-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with <a href="/wiki/Scalded_milk" title="Scalded milk">scalded milk</a>, butter, and sugar.<sup id="cite_ref-:0_11-0" class="reference"><a href="#cite_note-:0-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> The restaurant's cook Alice Mae Redmond later adjusted the recipe to be made with water and olive oil and a "secret dough conditioner" to make it stretch better.<sup id="cite_ref-:1_12-0" class="reference"><a href="#cite_note-:1-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup> In the 1960s and '70s the dough ball became larger to cover the full sides of the pan, with a higher fat percentage.<sup id="cite_ref-:0_11-1" class="reference"><a href="#cite_note-:0-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> Redmond later worked at <a href="/wiki/Gino%27s_East" title="Gino&#39;s East">Gino's East</a>, founded in 1966, where she made a fattier, biscuit-like dough.<sup id="cite_ref-:3_9-1" class="reference"><a href="#cite_note-:3-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-:1_12-1" class="reference"><a href="#cite_note-:1-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> </p><p>Uno's original pizza chef Rudy Malnati has also been credited for development of the recipe.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-:2_15-0" class="reference"><a href="#cite_note-:2-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> Rudy's sons Lou and Rudy Jr., who also worked at Pizzeria Uno, later respectively founded <a href="/wiki/Lou_Malnati%27s_Pizzeria" title="Lou Malnati&#39;s Pizzeria">Lou Malnati's Pizzeria</a> in 1971 and Pizano's in 1991, both also known for their deep-dish pizzas.<sup id="cite_ref-:2_15-1" class="reference"><a href="#cite_note-:2-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> </p><p>The thick pizza crust, sometimes made with cornmeal for texture,<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup> may be parbaked before the toppings are added to give it greater spring. In traditional recipes, the top of the crust is layered with meats and/or vegetables and <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a> cheese while the sides rise to the top of the pan, and then a layer of crushed tomatoes is ladled over the top and the whole pizza is baked to completion.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup> Deep-dish pizza is often eaten with a knife and fork, since its thickness and occasional messiness do not lend themselves to eating with the hands as is often the case for thin-crust pizza. </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerycaption">Deep-dish pizza</li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Chicago-style_pizza.jpg" class="mw-file-description" title="A deep-dish pizza from Zachary&#39;s Pizza in Oakland, California"><img alt="A deep-dish pizza from Zachary&#39;s Pizza in Oakland, California" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Chicago-style_pizza.jpg/220px-Chicago-style_pizza.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Chicago-style_pizza.jpg/330px-Chicago-style_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Chicago-style_pizza.jpg/440px-Chicago-style_pizza.jpg 2x" data-file-width="2256" data-file-height="1496" /></a></span></div> <div class="gallerytext">A deep-dish pizza from Zachary's Pizza in <a href="/wiki/Oakland,_California" title="Oakland, California">Oakland, California</a></div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Chicago-style-pizza-03.jpg" class="mw-file-description" title="Deep-dish pizza from Lou Malnati&#39;s"><img alt="Deep-dish pizza from Lou Malnati&#39;s" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Chicago-style-pizza-03.jpg/213px-Chicago-style-pizza-03.jpg" decoding="async" width="213" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Chicago-style-pizza-03.jpg/320px-Chicago-style-pizza-03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Chicago-style-pizza-03.jpg/427px-Chicago-style-pizza-03.jpg 2x" data-file-width="4000" data-file-height="3000" /></a></span></div> <div class="gallerytext">Deep-dish pizza from <a href="/wiki/Lou_Malnati%27s_Pizzeria" title="Lou Malnati&#39;s Pizzeria">Lou Malnati's</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Stuffed_pizza">Stuffed pizza</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=2" title="Edit section: Stuffed pizza"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chicago-style-pizza-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Chicago-style-pizza-01.jpg/220px-Chicago-style-pizza-01.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Chicago-style-pizza-01.jpg/330px-Chicago-style-pizza-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Chicago-style-pizza-01.jpg/440px-Chicago-style-pizza-01.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Stuffed pizza from Giordano's</figcaption></figure> <p>By the mid-1970s, two Chicago chains, <a href="/wiki/Chicago_Franchise_Systems,_Inc." title="Chicago Franchise Systems, Inc.">Nancy's Pizza</a>, founded by Rocco Palese,<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup> and <a href="/wiki/Giordano%27s" title="Giordano&#39;s">Giordano's Pizzeria</a>, operated by brothers Efren and Joseph Boglio, began experimenting with deep-dish pizza and created the stuffed pizza.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup> Palese based his creation on his mother's recipe for <span title="Italian-language text"><i lang="it">scarcedda</i></span>, an Italian <a href="/wiki/Easter" title="Easter">Easter</a> pie from his hometown of <a href="/wiki/Potenza" title="Potenza">Potenza</a> in <a href="/wiki/Basilicata" title="Basilicata">Basilicata</a> at the far southern end of the Italian Peninsula, more commonly known in Italy as <a href="/wiki/Cuisine_of_Basilicata#Other_dishes" title="Cuisine of Basilicata">pizza rustica Lucana</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> The primary differences between a stuffed pizza and a deep dish pizza are that stuffed pizzas are typically deeper, have another layer of dough covering the toppings, and have more cheese than deep dish pizza, while deep dish tends to have more sauce.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Thin-crust_or_tavern-style_pizza">Thin-crust or tavern-style pizza</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=3" title="Edit section: Thin-crust or tavern-style pizza"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Tavern-style_pizza" title="Tavern-style pizza">Tavern-style pizza</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chicago_thin_crust_pizza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Chicago_thin_crust_pizza.jpg/220px-Chicago_thin_crust_pizza.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Chicago_thin_crust_pizza.jpg/330px-Chicago_thin_crust_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Chicago_thin_crust_pizza.jpg/440px-Chicago_thin_crust_pizza.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Chicago tavern-style thin-crust pizza</figcaption></figure> <p>There is also a style of thin-crust pizza known as "tavern style".<sup id="cite_ref-NYT_thin_24-0" class="reference"><a href="#cite_note-NYT_thin-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup> Residents of two cities claim to have originated it in the 1940s: Milwaukee<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">&#91;</span>25<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">&#91;</span>26<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">&#91;</span>27<span class="cite-bracket">&#93;</span></a></sup> and Chicago.<sup id="cite_ref-NYT_thin_24-1" class="reference"><a href="#cite_note-NYT_thin-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">&#91;</span>28<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">&#91;</span>29<span class="cite-bracket">&#93;</span></a></sup> </p><p>This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to wedges.<sup id="cite_ref-NYT_thin_24-2" class="reference"><a href="#cite_note-NYT_thin-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">&#91;</span>30<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">&#91;</span>31<span class="cite-bracket">&#93;</span></a></sup> The name "tavern-style" comes from the pizzas originally being served in taverns, often as an enticement to drink alcohol. This origin in taverns is also linked to the pizza's shape, as the square shape of the slices made it possible for taverns that did not have plates to instead set them on napkins.<sup id="cite_ref-tavern_32-0" class="reference"><a href="#cite_note-tavern-32"><span class="cite-bracket">&#91;</span>32<span class="cite-bracket">&#93;</span></a></sup> </p><p>As of 2013<sup class="plainlinks noexcerpt noprint asof-tag update" style="display:none;"><a class="external text" href="https://en.wikipedia.org/w/index.php?title=Chicago-style_pizza&amp;action=edit">&#91;update&#93;</a></sup>, according to <a href="/wiki/Grubhub" title="Grubhub">Grubhub</a> data and the company Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries.<sup id="cite_ref-GrubHubThinCrust_33-0" class="reference"><a href="#cite_note-GrubHubThinCrust-33"><span class="cite-bracket">&#91;</span>33<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">&#91;</span>34<span class="cite-bracket">&#93;</span></a></sup> In response, Technomics food industry researcher Darren Tristano questioned GrubHub's conclusion on the basis of the delivery service's user demographics, saying that its younger users can not afford deep dish pizza, while <a href="/wiki/NPR" title="NPR">NPR</a> noted that the data would not include information on two particular deep-dish chains (though with just 20 restaurants in the city of 2.7<span class="nowrap">&#160;</span>million) that are not on GrubHub.<sup id="cite_ref-GrubHubThinCrust_33-1" class="reference"><a href="#cite_note-GrubHubThinCrust-33"><span class="cite-bracket">&#91;</span>33<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Toppings">Toppings</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=4" title="Edit section: Toppings"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The typical toppings commonly found on pizzas in most of North America (such as sausage, pepperoni, onions, and mushrooms) are also standards in Chicago-area pizzerias. A survey in 2013 indicated that while the most popular pizza topping in most of the United States is <a href="/wiki/Pepperoni" title="Pepperoni">pepperoni</a>,<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">&#91;</span>35<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">&#91;</span>36<span class="cite-bracket">&#93;</span></a></sup> in Chicago the most popular topping is <a href="/wiki/Italian_sausage" title="Italian sausage">Italian sausage</a>.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">&#91;</span>37<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/32px-Flag_of_the_United_States.svg.png" decoding="async" width="32" height="17" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/48px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/64px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:United_States" title="Portal:United States">United States portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Pan_pizza" title="Pan pizza">Pan pizza</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=6" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFElliott2018" class="citation web cs1">Elliott, Elizabeth (November 21, 2018). <a rel="nofollow" class="external text" href="https://www.historians.org/perspectives-article/deeper-than-deep-dish-the-case-for-chicago-as-americas-pizza-capital-november-2018/">"Deeper Than Deep-Dish"</a>. <i>American Historical Association</i><span class="reference-accessdate">. Retrieved <span class="nowrap">July 14,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=American+Historical+Association&amp;rft.atitle=Deeper+Than+Deep-Dish&amp;rft.date=2018-11-21&amp;rft.aulast=Elliott&amp;rft.aufirst=Elizabeth&amp;rft_id=https%3A%2F%2Fwww.historians.org%2Fperspectives-article%2Fdeeper-than-deep-dish-the-case-for-chicago-as-americas-pizza-capital-november-2018%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAliLudwig2015" class="citation web cs1">Ali, Tanveer; Ludwig, Howard (January 13, 2015). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160101171634/http://www.dnainfo.com/chicago/20150113/chicago/guide-chicago-pizza-from-deep-dish-tavern-style-beyond">"A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and Beyond"</a>. <i>DNAinfo</i>. Archived from <a rel="nofollow" class="external text" href="http://www.dnainfo.com/chicago/20150113/chicago/guide-chicago-pizza-from-deep-dish-tavern-style-beyond">the original</a> on January 1, 2016<span class="reference-accessdate">. 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Archived from <a rel="nofollow" class="external text" href="http://www.seriouseats.com/2014/06/the-best-deep-dish-pizza-in-chicago.html">the original</a> on January 6, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">January 2,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Serious+Eats&amp;rft.atitle=The+Best+Deep+Dish+Pizza+in+Chicago&amp;rft.date=2014-06-02&amp;rft.aulast=Kindelsperger&amp;rft.aufirst=Nick&amp;rft_id=http%3A%2F%2Fwww.seriouseats.com%2F2014%2F06%2Fthe-best-deep-dish-pizza-in-chicago.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://explore.visitoakpark.com/info/true-chicago-pizza">"Deep Dish vs. Thin Crust - The True Chicago Pizza"</a>. <i>Visit Oak Park</i><span class="reference-accessdate">. Retrieved <span class="nowrap">July 16,</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Visit+Oak+Park&amp;rft.atitle=Deep+Dish+vs.+Thin+Crust+-+The+True+Chicago+Pizza&amp;rft_id=https%3A%2F%2Fexplore.visitoakpark.com%2Finfo%2Ftrue-chicago-pizza&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bonappetit.com/story/real-chicago-pizza-tavern-style">"Chicago's Real Signature Pizza Is Crispy, Crunchy, and Nothing Like Deep Dish"</a>. <i>Bon Appétit</i>. July 22, 2019<span class="reference-accessdate">. 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Retrieved <span class="nowrap">July 16,</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Eater+Chicago&amp;rft.atitle=Chicago%27s+Essential+Tavern-Style+Thin-Crust+Pizza+Restaurants&amp;rft.date=2017-03-13&amp;rft.aulast=Mai&amp;rft.aufirst=Jeffy&amp;rft_id=https%3A%2F%2Fchicago.eater.com%2Fmaps%2Fbest-chicago-thin-crust-pizza-restaurants-tavern-style&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation magazine cs1"><a rel="nofollow" class="external text" href="https://www.chicagomag.com/dining-drinking/June-2020/Tavern-Style-Pizza-History/">"Why Tavern-Style Pizza Is Chicago's Signature Food"</a>. <i>Chicago Magazine</i>. May 16, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">July 16,</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Chicago+Magazine&amp;rft.atitle=Why+Tavern-Style+Pizza+Is+Chicago%27s+Signature+Food&amp;rft.date=2021-05-16&amp;rft_id=https%3A%2F%2Fwww.chicagomag.com%2Fdining-drinking%2FJune-2020%2FTavern-Style-Pizza-History%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20070508145230/http://members.cox.net/jjschnebel/ddishpiz.html">"Who Cooked That Up?"</a>. Archived from <a rel="nofollow" class="external text" href="http://members.cox.net/jjschnebel/ddishpiz.html">the original</a> on May 8, 2007.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Who+Cooked+That+Up%3F&amp;rft_id=http%3A%2F%2Fmembers.cox.net%2Fjjschnebel%2Fddishpiz.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-:3-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-:3_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:3_9-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKim2024" class="citation news cs1">Kim, Eric (May 10, 2024). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2024/05/10/dining/chicago-deep-dish-pizza.html">"The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep"</a>. <i>The New York Times</i>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a>&#160;<a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0362-4331">0362-4331</a><span class="reference-accessdate">. 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Retrieved <span class="nowrap">July 23,</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Chicago+Tribune&amp;rft.atitle=Pizza+slices%3A+Two+foodies+debate+the+merits+of+wedge+versus+%27party+cut%27&amp;rft.date=2009-07-23&amp;rft.aulast=Vettel&amp;rft.aufirst=Phil&amp;rft.au=Kevin+Pang&amp;rft_id=http%3A%2F%2Fwww.chicagotribune.com%2Fentertainment%2Fdining%2Fchi-090722-pizza-cut-debate%2C0%2C7968080.story&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChahwala2017" class="citation web cs1">Chahwala, Jaison (March 13, 2017). <a rel="nofollow" class="external text" href="http://chicago.eater.com/maps/best-chicago-thin-crust-pizza-restaurants-tavern-style">"20 Great Spots to Taste Real Chicago Pizza: Tavern-Style Thin Crust"</a>. <i>Eater Chicago</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">August 22,</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Chicago+Magazine&amp;rft.atitle=Tavern+Style+Isn%27t+Just+Chicago%27s+Signature+Pizza%2C+but+Its+Signature+Food&amp;rft.date=2020-06-30&amp;rft.aulast=McClelland&amp;rft.aufirst=Edward&amp;rft_id=https%3A%2F%2Fwww.chicagomag.com%2Fdining-drinking%2Fjune-2020%2Ftavern-style-pizza-history%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-GrubHubThinCrust-33"><span class="mw-cite-backlink">^ <a href="#cite_ref-GrubHubThinCrust_33-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-GrubHubThinCrust_33-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJohn2013" class="citation web cs1">John, Derek (December 20, 2013). <a rel="nofollow" class="external text" href="https://www.npr.org/sections/thesalt/2013/12/20/255601925/deep-dish-or-thin-crust-even-chicagoans-cant-agree">"Deep Dish or Thin Crust? Even Chicagoans Can't Agree"</a>. The Salt. <i><a href="/wiki/NPR" title="NPR">NPR</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150528171754/https://www.npr.org/sections/thesalt/2013/12/20/255601925/deep-dish-or-thin-crust-even-chicagoans-cant-agree">Archived</a> from the original on May 28, 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">March 6,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=NPR&amp;rft.atitle=Deep+Dish+or+Thin+Crust%3F+Even+Chicagoans+Can%27t+Agree&amp;rft.date=2013-12-20&amp;rft.aulast=John&amp;rft.aufirst=Derek&amp;rft_id=https%3A%2F%2Fwww.npr.org%2Fsections%2Fthesalt%2F2013%2F12%2F20%2F255601925%2Fdeep-dish-or-thin-crust-even-chicagoans-cant-agree&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRousseau2014" class="citation news cs1">Rousseau, Caryn (September 19, 2014). <a rel="nofollow" class="external text" href="http://www.detroitnews.com/story/life/food/2014/09/19/chicago-pizza-tour-slice-pie-deepdish/15907921/">"It's not all deep-dish pizza in Chicago"</a>. <i><a href="/wiki/The_Detroit_News" title="The Detroit News">The Detroit News</a></i>. <a href="/wiki/Associated_Press" title="Associated Press">Associated Press</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201112003847/https://eu.detroitnews.com/story/life/food/2014/09/19/chicago-pizza-tour-slice-pie-deepdish/15907921/">Archived</a> from the original on November 12, 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">January 17,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=The+Detroit+News&amp;rft.atitle=It%27s+not+all+deep-dish+pizza+in+Chicago&amp;rft.date=2014-09-19&amp;rft.aulast=Rousseau&amp;rft.aufirst=Caryn&amp;rft_id=http%3A%2F%2Fwww.detroitnews.com%2Fstory%2Flife%2Ffood%2F2014%2F09%2F19%2Fchicago-pizza-tour-slice-pie-deepdish%2F15907921%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLutz2013" class="citation web cs1">Lutz, Ashley (October 10, 2013). <a rel="nofollow" class="external text" href="http://www.businessinsider.com/the-most-popular-pizza-toppings-chart-2013-10">"Here's a Pie Chart of the Most Popular Pizza Toppings"</a>. <i>Business Insider</i><span class="reference-accessdate">. Retrieved <span class="nowrap">August 23,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Business+Insider&amp;rft.atitle=Here%27s+a+Pie+Chart+of+the+Most+Popular+Pizza+Toppings&amp;rft.date=2013-10-10&amp;rft.aulast=Lutz&amp;rft.aufirst=Ashley&amp;rft_id=http%3A%2F%2Fwww.businessinsider.com%2Fthe-most-popular-pizza-toppings-chart-2013-10&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.huffingtonpost.com/2013/11/12/popular-pizza-toppings_n_4261085.html">"The Top 10 Most Popular Pizza Toppings"</a>. <i>Huffington Post</i>. November 12, 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">August 23,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Huffington+Post&amp;rft.atitle=The+Top+10+Most+Popular+Pizza+Toppings&amp;rft.date=2013-11-12&amp;rft_id=http%3A%2F%2Fwww.huffingtonpost.com%2F2013%2F11%2F12%2Fpopular-pizza-toppings_n_4261085.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKindelsperger2017" class="citation web cs1">Kindelsperger, Nick (August 21, 2017). <a rel="nofollow" class="external text" href="http://www.chicagotribune.com/dining/foodfocus/ct-italian-sausage-food-0823-20170817-story.html">"Why Are Chicagoans So Obsessed with Italian Sausage on Pizza? An Investigation"</a>. <i>Chicago Tribune</i><span class="reference-accessdate">. Retrieved <span class="nowrap">August 23,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Chicago+Tribune&amp;rft.atitle=Why+Are+Chicagoans+So+Obsessed+with+Italian+Sausage+on+Pizza%3F+An+Investigation&amp;rft.date=2017-08-21&amp;rft.aulast=Kindelsperger&amp;rft.aufirst=Nick&amp;rft_id=http%3A%2F%2Fwww.chicagotribune.com%2Fdining%2Ffoodfocus%2Fct-italian-sausage-food-0823-20170817-story.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicago-style_pizza&amp;action=edit&amp;section=7" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBruno1983" class="citation book cs1">Bruno, Pasquale Jr. (1983). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/greatchicagostyl0000brun"><i>The Great Chicago-Style Pizza Cookbook</i></a></span>. Chicago: Contemporary Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-80925-730-0" title="Special:BookSources/978-0-80925-730-0"><bdi>978-0-80925-730-0</bdi></a>. <a href="/wiki/LCCN_(identifier)" class="mw-redirect" title="LCCN (identifier)">LCCN</a>&#160;<a rel="nofollow" class="external text" href="https://lccn.loc.gov/83-001830">83-001830</a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a>&#160;<a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/9281655">9281655</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=The+Great+Chicago-Style+Pizza+Cookbook&amp;rft.place=Chicago&amp;rft.pub=Contemporary+Books&amp;rft.date=1983&amp;rft_id=info%3Aoclcnum%2F9281655&amp;rft_id=info%3Alccn%2F83-001830&amp;rft.isbn=978-0-80925-730-0&amp;rft.aulast=Bruno&amp;rft.aufirst=Pasquale+Jr.&amp;rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fgreatchicagostyl0000brun&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDolinsky2018" class="citation book cs1"><a href="/wiki/Steve_Dolinsky" title="Steve Dolinsky">Dolinsky, Steve</a> (2018). <i>Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town</i>. <a href="/wiki/Northwestern_University_Press" title="Northwestern University Press">Northwestern University Press</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-81013-774-5" title="Special:BookSources/978-0-81013-774-5"><bdi>978-0-81013-774-5</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a>&#160;<a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1015998484">1015998484</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Pizza+City%2C+USA%3A+101+Reasons+Why+Chicago+Is+America%27s+Greatest+Pizza+Town&amp;rft.pub=Northwestern+University+Press&amp;rft.date=2018&amp;rft_id=info%3Aoclcnum%2F1015998484&amp;rft.isbn=978-0-81013-774-5&amp;rft.aulast=Dolinsky&amp;rft.aufirst=Steve&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKim2024" class="citation news cs1">Kim, Eric (May 10, 2024). <span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.nytimes.com/2024/05/10/dining/chicago-deep-dish-pizza.html">"The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep"</a></span>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240510092848/https://www.nytimes.com/2024/05/10/dining/chicago-deep-dish-pizza.html">Archived</a> from the original on May 10, 2024<span class="reference-accessdate">. Retrieved <span class="nowrap">May 11,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=The+New+York+Times&amp;rft.atitle=The+Most+Surprising+Thing+About+Deep+Dish+Pizza%3F+It%27s+Not+That+Deep.&amp;rft.date=2024-05-10&amp;rft.aulast=Kim&amp;rft.aufirst=Eric&amp;rft_id=https%3A%2F%2Fwww.nytimes.com%2F2024%2F05%2F10%2Fdining%2Fchicago-deep-dish-pizza.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicago-style+pizza" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRuby2010" class="citation news cs1">Ruby, Jeff (July 2010). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20131222151136/http://www.chicagomag.com/Chicago-Magazine/July-2010/Photos-Best-Pizzas-in-Chicago/">"The 25 Best Pizzas in Chicago"</a>. <i><a href="/wiki/Chicago_(magazine)" title="Chicago (magazine)">Chicago</a></i>. Archived from <a rel="nofollow" class="external text" href="http://www.chicagomag.com/Chicago-Magazine/July-2010/Photos-Best-Pizzas-in-Chicago/">the original</a> on December 22, 2013<span class="reference-accessdate">. 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title="Template talk:Pizza in the United States"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Pizza_in_the_United_States" title="Special:EditPage/Template:Pizza in the United States"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Pizza_in_the_United_States" style="font-size:114%;margin:0 4em"><a href="/wiki/Pizza_in_the_United_States" title="Pizza in the United States">Pizza in the United States</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">National</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coal-fired_pizza" title="Coal-fired pizza">Coal-fired pizza</a></li> <li><a href="/wiki/Pan_pizza" title="Pan pizza">Pan pizza</a></li> <li><a href="/wiki/Stuffed_crust_pizza" title="Stuffed crust pizza">Stuffed crust pizza</a></li> <li><a href="/wiki/Italian_tomato_pie" title="Italian tomato pie">Italian tomato pie</a></li> <li><a href="/wiki/Pizza_by_the_slice" title="Pizza by the slice">Pizza by the slice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Altoona-style_pizza" title="Altoona-style pizza">Altoona-style</a></li> <li><a href="/wiki/Beach_pizza" title="Beach pizza">Beach pizza</a></li> <li><a href="/wiki/Brier_Hill%E2%80%93style_pizza" title="Brier Hill–style pizza">Brier Hill–style</a></li> <li><a href="/wiki/California-style_pizza" title="California-style pizza">California-style</a></li> <li><a class="mw-selflink selflink">Chicago-style</a></li> <li><a href="/wiki/Colorado-style_pizza" title="Colorado-style pizza">Colorado-style</a></li> <li><a href="/wiki/Columbus-style_pizza" title="Columbus-style pizza">Columbus-style</a></li> <li><a href="/wiki/Dayton-style_pizza" title="Dayton-style pizza">Dayton-style</a></li> <li><a href="/wiki/Detroit-style_pizza" title="Detroit-style pizza">Detroit-style</a></li> <li><a href="/wiki/Grandma_pizza" title="Grandma pizza">Grandma-style</a></li> <li><a href="/wiki/Greek_pizza" title="Greek pizza">Greek-style</a></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan-style</a></li> <li><a href="/wiki/New_Haven%E2%80%93style_pizza" title="New Haven–style pizza">New Haven–style</a></li> <li><a href="/wiki/New_York%E2%80%93style_pizza" title="New York–style pizza">New York–style</a></li> <li><a href="/wiki/Ohio_Valley%E2%80%93style_pizza" title="Ohio Valley–style pizza">Ohio Valley–style</a></li> <li><a href="/wiki/Trenton_tomato_pie" title="Trenton tomato pie">Trenton-style</a></li> <li><a href="/wiki/Quad_City%E2%80%93style_pizza" title="Quad City–style pizza">Quad City–style</a></li> <li><a href="/wiki/Sheet_pizza" title="Sheet pizza">Sheet-style</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian-style</a></li> <li><a href="/wiki/St._Louis%E2%80%93style_pizza" title="St. Louis–style pizza">St. Louis–style</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jumbo_slice" title="Jumbo slice">Jumbo slice</a></li> <li><a href="/wiki/List_of_pizza_chains_of_the_United_States" title="List of pizza chains of the United States">List of pizza chains</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_pizza_varieties_by_country" title="List of pizza varieties by country">List of pizza varieties by country</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&amp;#124;border_&amp;#124;alt=&amp;#124;link=_Chicago" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a 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<ul><li><a href="/wiki/Gangs_in_Chicago" title="Gangs in Chicago">gangs</a></li></ul></li> <li><a href="/wiki/Culture_of_Chicago" title="Culture of Chicago">Culture</a></li> <li><a href="/wiki/Demographics_of_Chicago" title="Demographics of Chicago">Demographics</a></li> <li><a href="/wiki/Economy_of_Chicago" title="Economy of Chicago">Economy</a> <ul><li><a href="/wiki/List_of_companies_in_the_Chicago_metropolitan_area" title="List of companies in the Chicago metropolitan area">companies</a></li></ul></li> <li><a href="/wiki/Roads_and_expressways_in_Chicago" title="Roads and expressways in Chicago">Expressways</a></li> <li><a href="/wiki/Flag_of_Chicago" title="Flag of Chicago">Flag</a></li> <li><a href="/wiki/Geography_of_Chicago" title="Geography of Chicago">Geography</a></li> <li><a href="/wiki/Government_of_Chicago" title="Government of Chicago">Government</a></li> <li><a href="/wiki/Chicago_Harbor" title="Chicago Harbor">Harbor</a></li> <li><a href="/wiki/History_of_Chicago" 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neighborhoods in Chicago">Neighborhoods</a></li> <li><a href="/wiki/Parks_in_Chicago" title="Parks in Chicago">Parks</a> <ul><li><a href="/wiki/List_of_parks_in_Chicago" title="List of parks in Chicago">list</a></li></ul></li> <li><a href="/wiki/List_of_people_from_Chicago" title="List of people from Chicago">People</a> <ul><li><a href="/wiki/Music_of_Chicago" title="Music of Chicago">music</a></li> <li><a href="/wiki/List_of_musicians_from_Chicago" title="List of musicians from Chicago">musicians</a></li> <li><a href="/wiki/Theater_in_Chicago" title="Theater in Chicago">theater</a></li></ul></li> <li><a href="/wiki/Chicago_Public_Schools" title="Chicago Public Schools">Public schools</a> <ul><li><a href="/wiki/List_of_schools_in_Chicago_Public_Schools" title="List of schools in Chicago Public Schools">list</a></li></ul></li> <li><a href="/wiki/List_of_tallest_buildings_in_Chicago" title="List of tallest buildings in Chicago">Skyscrapers</a></li> <li><a href="/wiki/Sports_in_Chicago" title="Sports in Chicago">Sports</a></li> <li><a href="/wiki/Tourism_in_Chicago" title="Tourism in Chicago">Tourism</a></li> <li><a href="/wiki/Transportation_in_Chicago" title="Transportation in Chicago">Transportation</a></li> <li><a href="/wiki/Visual_arts_of_Chicago" title="Visual arts of Chicago">Visual arts</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Symbol_portal_class.svg" class="mw-file-description" title="Portal"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/16px-Symbol_portal_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/23px-Symbol_portal_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/31px-Symbol_portal_class.svg.png 2x" data-file-width="180" data-file-height="185" 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