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<li id="toc-Cottage_pie" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Cottage_pie"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>Cottage pie</span> </div> </a> <ul id="toc-Cottage_pie-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Shepherd's_pie" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Shepherd's_pie"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.2</span> <span>Shepherd's pie</span> </div> </a> <ul id="toc-Shepherd's_pie-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hachis_Parmentier" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Hachis_Parmentier"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Hachis Parmentier</span> </div> </a> <ul id="toc-Hachis_Parmentier-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Variations" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Variations"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Variations</span> </div> </a> <ul id="toc-Variations-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Similar_dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Similar_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Similar dishes</span> </div> </a> <ul id="toc-Similar_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes,_references_and_sources" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes,_references_and_sources"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Notes, references and sources</span> </div> </a> <button aria-controls="toc-Notes,_references_and_sources-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Notes, references and sources subsection</span> </button> <ul id="toc-Notes,_references_and_sources-sublist" class="vector-toc-list"> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sources" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sources"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Sources</span> </div> </a> <ul id="toc-Sources-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav 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class="firstHeading mw-first-heading"><span class="mw-page-title-main">Shepherd's pie</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 23 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-23" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">23 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%81%D8%B7%D9%8A%D8%B1%D8%A9_%D8%A7%D9%84%D8%B1%D8%A7%D8%B9%D9%8A" title="فطيرة الراعي – Arabic" lang="ar" hreflang="ar" data-title="فطيرة الراعي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Shepherd%27s_pie" title="Shepherd's pie – Catalan" lang="ca" hreflang="ca" data-title="Shepherd's pie" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Shepard%27s_pie" title="Shepard's pie – Danish" lang="da" hreflang="da" data-title="Shepard's pie" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Shepherd%E2%80%99s_Pie" title="Shepherd’s Pie – German" lang="de" hreflang="de" data-title="Shepherd’s Pie" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Cottage_pie" title="Cottage pie – Spanish" lang="es" hreflang="es" data-title="Cottage pie" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B4%D9%BE%D8%B1%D8%AF%D8%B2_%D9%BE%D8%A7%DB%8C" title="شپردز پای – Persian" lang="fa" hreflang="fa" data-title="شپردز پای" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cottage_pie" title="Cottage pie – French" lang="fr" hreflang="fr" data-title="Cottage pie" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%85%B0%ED%8D%BC%EB%93%9C_%ED%8C%8C%EC%9D%B4" title="셰퍼드 파이 – Korean" lang="ko" hreflang="ko" data-title="셰퍼드 파이" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cottage_pie" title="Cottage pie – Italian" lang="it" hreflang="it" data-title="Cottage pie" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%90%D7%99_%D7%A8%D7%95%D7%A2%D7%99%D7%9D" title="פאי רועים – Hebrew" lang="he" hreflang="he" data-title="פאי רועים" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pai_pondhok" title="Pai pondhok – Javanese" lang="jv" hreflang="jv" data-title="Pai pondhok" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Shepherd%27s_pie" title="Shepherd's pie – Dutch" lang="nl" hreflang="nl" data-title="Shepherd's pie" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B7%E3%82%A7%E3%83%91%E3%83%BC%E3%82%BA%E3%83%91%E3%82%A4" title="シェパーズパイ – Japanese" lang="ja" hreflang="ja" data-title="シェパーズパイ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Shepherd%E2%80%99s_pie" title="Shepherd’s pie – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Shepherd’s pie" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Cottage_pie" title="Cottage pie – Polish" lang="pl" hreflang="pl" data-title="Cottage pie" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Cottage_pie" title="Cottage pie – Portuguese" lang="pt" hreflang="pt" data-title="Cottage pie" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D0%B0%D1%81%D1%82%D1%83%D1%88%D0%B8%D0%B9_%D0%BF%D0%B8%D1%80%D0%BE%D0%B3" title="Пастуший пирог – Russian" lang="ru" hreflang="ru" data-title="Пастуший пирог" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cottage_pie" title="Cottage pie – Simple English" lang="en-simple" hreflang="en-simple" data-title="Cottage pie" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Shepherd%27s_pie" title="Shepherd's pie – Finnish" lang="fi" hreflang="fi" data-title="Shepherd's pie" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/%C3%87oban_pay%C4%B1" title="Çoban payı – Turkish" lang="tr" hreflang="tr" data-title="Çoban payı" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%92%D1%96%D0%B2%D1%87%D0%B0%D1%80%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D0%BF%D0%B8%D1%80%D1%96%D0%B3" title="Вівчарський пиріг – Ukrainian" lang="uk" hreflang="uk" data-title="Вівчарський пиріг" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%89%A7%E7%BE%8A%E4%BA%BA%E6%89%B9" title="牧羊人批 – Cantonese" lang="yue" hreflang="yue" data-title="牧羊人批" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%89%A7%E7%BE%8A%E4%BA%BA%E6%B4%BE" title="牧羊人派 – Chinese" lang="zh" hreflang="zh" data-title="牧羊人派" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q2303056#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet 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data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Appearance</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">hide</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Pie of minced meat topped with mashed potato</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Shepherd's pie</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Homerton_College_-_Shepherd%27s_pie_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg/220px-Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg/330px-Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg/440px-Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg 2x" data-file-width="2025" data-file-height="1356" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Shepherd's pie served with peas,<br />a common accompaniment</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Cottage pie, hachis Parmentier</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Meat_pie" title="Meat pie">Meat pie</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Britain and France</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Mashed_potato" title="Mashed potato">Mashed potato</a> with <a href="/wiki/Ground_meat" title="Ground meat">minced meat</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data">Cumberland pie,<br />Shepherdess pie</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shepherd%27s_Pie_I" class="extiw" title="b:Cookbook:Shepherd's Pie I">Cookbook: Shepherd's pie</a></li></ul></div></td></tr></tbody></table> <p><b>Shepherd's pie</b>, <b>cottage pie</b>, or in French cuisine <b>hachis Parmentier</b>, is a savoury dish of cooked <a href="/wiki/Ground_meat" title="Ground meat">minced meat</a> topped with <a href="/wiki/Mashed_potato" title="Mashed potato">mashed potato</a> and baked, formerly also called <b>Sanders</b> or <b>Saunders</b>. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a>, and a cottage pie, beef. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Granville_Island_Market_-_Shepherds_pie.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Granville_Island_Market_-_Shepherds_pie.jpg/220px-Granville_Island_Market_-_Shepherds_pie.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Granville_Island_Market_-_Shepherds_pie.jpg/330px-Granville_Island_Market_-_Shepherds_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Granville_Island_Market_-_Shepherds_pie.jpg/440px-Granville_Island_Market_-_Shepherds_pie.jpg 2x" data-file-width="4288" data-file-height="2848" /></a><figcaption>Shepherd's pies for sale</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bermuda_(UK)_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg/220px-Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg" decoding="async" width="220" height="132" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg/330px-Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg/440px-Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg 2x" data-file-width="2209" data-file-height="1322" /></a><figcaption>Shepherd's pie in an English restaurant</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Cottage_pie">Cottage pie</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=2" title="Edit section: Cottage pie"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The term was in use by 1791. <a href="/wiki/James_Woodforde" title="James Woodforde">Parson Woodforde</a> mentions "Cottage-Pye" in his diary entry for 29 August 1791 and several times thereafter. He records that the meat was <a href="/wiki/Veal" title="Veal">veal</a> but does not say what the topping was.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The dish was known in its present form, though not under the same name, in the early 19th century: in 1806 <a href="/wiki/Maria_Rundell" title="Maria Rundell">Maria Rundell</a> published a recipe for "Sanders", consisting of the same ingredients as cottage or shepherd's pie: minced beef or mutton, with onion and gravy, topped with mashed potato and baked as individual servings.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>n 1<span class="cite-bracket">]</span></a></sup> Sanders or Saunders could also have a filling of sliced meat.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>n 2<span class="cite-bracket">]</span></a></sup> </p><p>In 20th-century and later use the term cottage pie has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping.<sup id="cite_ref-saberi_8-0" class="reference"><a href="#cite_note-saberi-8"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>n 3<span class="cite-bracket">]</span></a></sup> The beef may be fresh or previously cooked;<sup id="cite_ref-saberi_8-1" class="reference"><a href="#cite_note-saberi-8"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> the latter was at one time more usual. Well into the 20th century the absence of refrigeration made it expedient in many domestic kitchens to store cooked meat rather than raw. In the 1940s the chef <a href="/wiki/Louis_Diat" title="Louis Diat">Louis Diat</a> recalled of his childhood days, "when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days".<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Modern recipes for cottage pie typically use fresh beef.<sup id="cite_ref-saberi_8-2" class="reference"><a href="#cite_note-saberi-8"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Shepherd's_pie"><span id="Shepherd.27s_pie"></span>Shepherd's pie</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=3" title="Edit section: Shepherd's pie"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A recipe for shepherd's pie published in Edinburgh in 1849 in <i>The Practice of Cookery and Pastry</i> specifies cooked meat of any kind, sliced rather than minced, covered with mashed potato and baked.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> In the 1850s the term was also used for a Scottish dish that contained a mutton and diced potato filling inside a pastry crust.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Neither shepherd's pie nor cottage pie was mentioned in the original edition of <a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Mrs Beeton</a>'s <i><a href="/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Household Management</a></i> in 1861.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>More recently "shepherd's pie" has generally been used for a potato-topped dish of minced lamb. According to the <i><a href="/wiki/Oxford_Companion_to_Food" class="mw-redirect" title="Oxford Companion to Food">Oxford Companion to Food</a></i>, "In keeping with the name, the meat should be mutton or lamb; and it is usually cooked meat left over from a roast".<sup id="cite_ref-saberi_8-3" class="reference"><a href="#cite_note-saberi-8"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> As with beef, it was commonplace in the days before refrigeration to cook a Sunday joint to last in various guises throughout the week. <a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> quotes a traditional verse, "Vicarage mutton", showing not only the uses to which the joint was put, but also the interchangeability of the terms "shepherd's" and "cottage" pie: </p> <div class="poem"> <p>     Hot on Sunday,<br />      Cold on Monday,<br />      Hashed on Tuesday,<br />      Minced on Wednesday,<br />      Curried Thursday,<br />      Broth on Friday,<br />      Cottage pie Saturday.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> </div> <div class="mw-heading mw-heading3"><h3 id="Hachis_Parmentier">Hachis Parmentier</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=4" title="Edit section: Hachis Parmentier"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The dish Hachis Parmentier is named after <a href="/wiki/Antoine-Augustin_Parmentier" title="Antoine-Augustin Parmentier">Antoine-Augustin Parmentier</a>, who popularised the potato in French cuisine in the late 18th century.<sup id="cite_ref-saberi_8-4" class="reference"><a href="#cite_note-saberi-8"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> It is documented from the late 19th century.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>n 4<span class="cite-bracket">]</span></a></sup> It is usually made with chopped or minced lamb or beef; in either case it may be made with either fresh or left-over cooked meat. (The modern English term "hash" derives from the French <span title="French-language text"><i lang="fr">hachis</i></span>, meaning food "finely chopped".)<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>n 5<span class="cite-bracket">]</span></a></sup> </p><p>In some recipes a layer of <a href="/wiki/Saut%C3%A9" class="mw-redirect" title="Sauté">sauté</a> potatoes is put in the cooking dish before the meat filling and mashed potato topping are added.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> A more elaborate version by <a href="/wiki/Auguste_Escoffier" title="Auguste Escoffier">Auguste Escoffier</a>, named Hachis de boeuf à Parmentier, consists of baked potatoes, the contents of which are removed, mixed with freshly-cooked diced beef, returned to the potato shells and covered with <a href="/wiki/Sauce_lyonnaise" title="Sauce lyonnaise">sauce lyonnaise</a>.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variations">Variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=5" title="Edit section: Variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are no universally agreed ingredients for any of the three dishes. The 24 recipes cited in the table show the varieties of titles and ingredients recommended by cooks and food writers from Australia, Britain, Canada, France and the US. </p> <table class="wikitable sortable plainrowheaders" style="text-align: left; margin-right: 0;"> <tbody><tr> <th scope="col">Cook/writer </th> <th scope="col">Name of dish </th> <th scope="col">Meat used </th> <th scope="col">Fresh or left-over </th> <th scope="col" class="unsortable">Ref </th></tr> <tr> <td data-sort-value="Berry"><a href="/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Biasin"><a href="/wiki/M%C3%A8re_(restaurateur)#Elsewhere" title="Mère (restaurateur)">Mère Biasin</a> </td> <td>Hachis Parmentier </td> <td>Lamb </td> <td>Left-over boiled<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>n 6<span class="cite-bracket">]</span></a></sup> </td> <td><sup id="cite_ref-hayward_24-1" class="reference"><a href="#cite_note-hayward-24"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Bocuse"><a href="/wiki/Paul_Bocuse" title="Paul Bocuse">Paul Bocuse</a> </td> <td>Hachis Parmentier </td> <td>Beef </td> <td>Left-over boiled </td> <td><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Carrier"><a href="/wiki/Robert_Carrier_(chef)" title="Robert Carrier (chef)">Robert Carrier</a> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Cloake"><a href="/wiki/Felicity_Cloake" title="Felicity Cloake">Felicity Cloake</a> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh, chopped, not minced </td> <td><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Coffe"><a href="/wiki/Jean-Pierre_Coffe" title="Jean-Pierre Coffe">Jean-Pierre Coffe</a> </td> <td>Hachis Parmentier </td> <td>Beef </td> <td>Left-over boiled, mixed with fresh calves' liver </td> <td><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Craig"><a href="/wiki/Elizabeth_Craig_(writer)" title="Elizabeth Craig (writer)">Elizabeth Craig</a> </td> <td>Shepherd's pie </td> <td>Lamb </td> <td>Left-over casseroled </td> <td><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><span data-sort-value="Grigson, Jane"><span class="vcard"><span class="fn"><a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a></span></span></span> </td> <td>Shepherd's pie </td> <td>Beef or lamb </td> <td>Fresh </td> <td><sup id="cite_ref-grigson_31-0" class="reference"><a href="#cite_note-grigson-31"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Guerard"><a href="/wiki/Michel_Gu%C3%A9rard" title="Michel Guérard">Michel Guérard</a> </td> <td>Hachis Parmentier </td> <td>Veal <a href="/wiki/Sweetbread" title="Sweetbread">sweetbreads</a> and duck <a href="/wiki/Gizzard" title="Gizzard">gizzards</a> </td> <td>Fresh </td> <td><sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Hix"><a href="/wiki/Mark_Hix" title="Mark Hix">Mark Hix</a> </td> <td>Shepherd's pie </td> <td>Beef and lamb </td> <td>Fresh </td> <td><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Kerr"><a href="/wiki/Graham_Kerr" title="Graham Kerr">Graham Kerr</a> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Kerridge"><a href="/wiki/Tom_Kerridge" title="Tom Kerridge">Tom Kerridge</a> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Paré"><a href="/wiki/Jean_Par%C3%A9" title="Jean Paré">Jean Paré</a> </td> <td>Hachis Parmentier </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Pellaprat"><a href="/wiki/Henri-Paul_Pellaprat" title="Henri-Paul Pellaprat">Henri-Paul Pellaprat</a> </td> <td>Hachis Parmentier </td> <td>Beef </td> <td>Left-over </td> <td><sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Ramsay"><a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a> </td> <td>Shepherd's pie </td> <td>Lamb </td> <td>Fresh </td> <td><sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Rayner"><a href="/wiki/Jay_Rayner" title="Jay Rayner">Jay Rayner</a> </td> <td>Cottage pie </td> <td>Beef and pork </td> <td>Fresh </td> <td><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Rhodes"><a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a> </td> <td>Shepherd's pie </td> <td>Lamb </td> <td>Fresh </td> <td><sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Roux"><a href="/wiki/Michel_Roux,_Jr." class="mw-redirect" title="Michel Roux, Jr.">Michel Roux, Jr.</a><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>n 7<span class="cite-bracket">]</span></a></sup> </td> <td>Hachis Parmentier </td> <td>Lamb </td> <td>Left-over roast </td> <td><sup id="cite_ref-roux_41-1" class="reference"><a href="#cite_note-roux-41"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Saint-Ange"><a href="/wiki/La_bonne_cuisine_de_Madame_E._Saint-Ange" title="La bonne cuisine de Madame E. Saint-Ange">Madame Saint-Ange</a> </td> <td>Hachis de bœuf au gratin </td> <td>Beef </td> <td>Left-over </td> <td><sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Schwartz">Joan Schwartz </td> <td>Shepherd's pie </td> <td>Lamb </td> <td>Fresh </td> <td><sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Smith"><a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Stewart"><a href="/wiki/Martha_Stewart" title="Martha Stewart">Martha Stewart</a> </td> <td>Shepherd's pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Torode"><a href="/wiki/John_Torode" title="John Torode">John Torode</a><sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>n 8<span class="cite-bracket">]</span></a></sup> </td> <td>Cottage pie </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-torode_47-1" class="reference"><a href="#cite_note-torode-47"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td data-sort-value="Willan"><a href="/wiki/Anne_Willan" title="Anne Willan">Anne Willan</a> </td> <td>Hachis Parmentier </td> <td>Beef </td> <td>Fresh </td> <td><sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Similar_dishes">Similar dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=6" title="Edit section: Similar dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fillings for other pies with a mashed potato topping are numerous, and include artichoke hearts and red peppers;<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> black pudding;<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> chicken and spinach;<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> chorizo;<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> curried chicken;<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> duck;<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> rabbit;<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> salmon;<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> salt cod;<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> turkey and ham;<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> and flaked white fish with shrimps in a white sauce.<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> </p><p>Other pies with non-pastry toppings include: </p> <table class="wikitable sortable plainrowheaders" style="text-align: left; margin-right: 0;"> <tbody><tr> <th scope="col">Name of dish </th> <th scope="col">Place<span class="nowrap"> </span>of<span class="nowrap"> </span>origin </th> <th scope="col" class="unsortable">Description </th> <th scope="col" class="unsortable">Ref </th></tr> <tr> <td>Cumberland pie </td> <td>England </td> <td>Pies of this name exist in two versions: traditional Cumberland pies, still served in <a href="/wiki/Cumbria" title="Cumbria">Cumbria</a>, have a pastry case, but others have a lamb or beef or pork-sausage filling covered by mashed potato topped with cheese and breadcrumbs. </td> <td><sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Empad%C3%A3o" title="Empadão">Empadão</a> </td> <td>Portugal </td> <td>Meat, often veal, stewed in a tomato-based gravy and layered several times between mashed potatoes. Poultry or fish is sometimes used instead of meat </td> <td><sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Escondidinho </td> <td>Brazil </td> <td>The name, indicating "hidden", describes the way sun-dried meat is covered with a layer of <a href="/wiki/Manioc" class="mw-redirect" title="Manioc">manioc</a> purée. The dish often includes cheese and chicken; cod is sometimes used instead of beef. </td> <td><sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Pastel de carne </td> <td>Uruguay </td> <td>The filling is similar to that of a cottage pie, with the addition of sliced hard-boiled eggs. </td> <td><sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Pastel de papas </td> <td>Argentina, Chile </td> <td>Similar to cottage pie; may also contain peppers. </td> <td><sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Pastel tutup </td> <td>Indonesia </td> <td>Made with any of several meats, with vegetables such as carrots and green peas and boiled eggs, all topped with mashed potato. </td> <td><sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/P%C3%A2t%C3%A9_chinois" title="Pâté chinois">Pâté chinois</a> </td> <td>Canada </td> <td>Also known in Canada as shepherd's pie, consisting of a bottom layer of beef, a middle layer of creamed sweetcorn, topped with mashed potato. </td> <td><sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Pióg an aoire </td> <td>Ireland </td> <td>The <a href="/wiki/Irish_language" title="Irish language">Irish</a> for shepherd's pie. </td> <td><sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Shepherdess<span class="nowrap"> </span>pie </td> <td>Other </td> <td>Also called shepherdless pie: a <a href="/wiki/Vegetarian" class="mw-redirect" title="Vegetarian">vegetarian</a> version made without meat, or a <a href="/wiki/Vegan" class="mw-redirect" title="Vegan">vegan</a> version made without meat and dairy. </td> <td><sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=7" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid 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cuisine">French cuisine</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish cuisine</a></li> <li><a href="/wiki/List_of_English_dishes" title="List of English dishes">List of English dishes</a></li> <li><a href="/wiki/List_of_French_dishes" title="List of French dishes">List of French dishes</a></li> <li><a href="/wiki/List_of_Irish_dishes" title="List of Irish dishes">List of Irish dishes</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">List of pies, tarts and flans</a></li> <li><a href="/wiki/List_of_potato_dishes" title="List of potato dishes">List of potato dishes</a></li> <li><a href="/wiki/Moussaka" title="Moussaka">Moussaka</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9_aux_pommes_de_terre" title="Pâté aux pommes de terre">Pâté aux pommes de terre</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9_chinois" title="Pâté chinois">Pâté chinois</a></li> <li><a href="/wiki/Tave_kosi" class="mw-redirect" title="Tave kosi">Tave kosi</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh cuisine</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="Notes,_references_and_sources"><span id="Notes.2C_references_and_sources"></span>Notes, references and sources</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=8" title="Edit section: Notes, references and sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Notes">Notes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=9" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text">In 1845 <a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a> published her recipe for "Saunders", similar to Rundell's, but with a layer of mashed potato underneath the minced meat as well as one on top. Like Rundell, she uses pre-cooked meat but adds, "A very superior kind of saunders is made by substituting fresh meat for roasted; but this requires to be baked an hour or something more".<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text">The name "Saunders" is still used in at least one cookery book for a similar dish made with <a href="/wiki/Corned_beef" title="Corned beef">corned beef</a>.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a> noted that to make the dish go further some recipes put in a bottom layer of potato before adding the meat and top layer.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text">It is listed on a <a href="/wiki/Bistro" title="Bistro">bistro</a> menu in <i>Le Petit Moniteur universel</i>, 29 June 1892: "Escargots. Fraise de veau. Ravigotte. Navarin pommes. Salé aux choux. Hachis Parmentier. Œufs, saucisses. Poulet rôti chaud".<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text">In his <i>Grand dictionnaire de cuisine</i> (1873) <a href="/wiki/Alexandre_Dumas" title="Alexandre Dumas">Alexandre Dumas</a> wrote, "When you have veal, beef, chicken, game or scraps of meat left over from dinner the night before, all you have to do is chop these left-overs neatly, and there are tools for that, until the whole forms a complete mixture."<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text">In Mère Biasin's version, rather than a single layer of ragout and a single layer of potato, there would be several alternating layers of each, with a potato one on the top.<sup id="cite_ref-hayward_24-0" class="reference"><a href="#cite_note-hayward-24"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text">"For me, the best shepherd's pie is made with leftover roast lamb, either shoulder or leg. In fact, I remember my sister and myself holding back on a Sunday lunch in case there wasn't enough left to make the pie."<sup id="cite_ref-roux_41-0" class="reference"><a href="#cite_note-roux-41"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text">Torode comments, "The great cottage pie – whoever worked this one out was a genius".<sup id="cite_ref-torode_47-0" class="reference"><a href="#cite_note-torode-47"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="References">References</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=10" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Woodforde (Vol III), p. 295; and (Vol V), pp. 335, 347, 371, 378, 389, 393 and 410</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text">Rundell, p. 39</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text">Acton, p. 195</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text">Hughes, p. 49</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">Crook, p. 84</span> </li> <li id="cite_note-saberi-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-saberi_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-saberi_8-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-saberi_8-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-saberi_8-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-saberi_8-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text">Saberi, p. 717</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Grigson (1984), p. 70</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text">Diat, p. 83</span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text">Williamson, p. 65</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text">Dallas, pp. 255–256</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text">Beeton, index pp. viii–ix, xiii and xxx</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text">Hartley, p. 160</span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text">Anfossi, Marc. <a rel="nofollow" class="external text" href="https://www.retronews.fr/journal/le-petit-moniteur-universel/29-juin-1892/2209/4074991/2">"Un bistro – fin de siècle"</a>, <i>Le Petit Moniteur universel</i>, 29 June 1892, p. 2, column 5</span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFReference-OED-hash" class="citation encyclopaedia cs1"><span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.oed.com/search/dictionary/?q=hash">"hash"</a></span>. <i><a href="/wiki/Oxford_English_Dictionary" title="Oxford English Dictionary">Oxford English Dictionary</a></i> (Online ed.). <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=hash&rft.btitle=Oxford+English+Dictionary&rft.edition=Online&rft.pub=Oxford+University+Press&rft_id=https%3A%2F%2Fwww.oed.com%2Fsearch%2Fdictionary%2F%3Fq%3Dhash&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span> <span style="font-size:0.95em; font-size:95%; color: var( --color-subtle, #555 )">(Subscription or <a rel="nofollow" class="external text" href="https://www.oed.com/public/login/loggingin#withyourlibrary">participating institution membership</a> required.)</span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text">Dumas, p. 619</span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text">Saulnier, p. 143</span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text">Escoffier, p. 391</span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text">Berry, p. 198</span> </li> <li id="cite_note-hayward-24"><span class="mw-cite-backlink">^ <a href="#cite_ref-hayward_24-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-hayward_24-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Hayward, p. 126</span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text">Bocuse, p. 53</span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text">Carrier, p. 30</span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text">Cloake, Felicity. <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/wordofmouth/2010/oct/21/make-perfect-cottage-pie">"How to make perfect cottage pie"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220513092318/https://www.theguardian.com/lifeandstyle/wordofmouth/2010/oct/21/make-perfect-cottage-pie">Archived</a> 13 May 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, <i>The Guardian</i>, 21 October 2010</span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text">Coffe, p. 312</span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text">Craig, p. 182</span> </li> <li id="cite_note-grigson-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-grigson_31-0">^</a></b></span> <span class="reference-text">Grigson (1992), pp. 140−141</span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text">Guerard, pp. 108–109</span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text">Hix, p. 165</span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text">Kerr, p. 102</span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text">Kerridge, p. 193</span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text">Paré, p. 13</span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text">Pellaprat, p. 374</span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text">Ramsay, pp. 148−149</span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text">Rayner, p. 49</span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text">Rhodes, p. 115</span> </li> <li id="cite_note-roux-41"><span class="mw-cite-backlink">^ <a href="#cite_ref-roux_41-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-roux_41-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Roux, p. 146</span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text">Saint-Ange, p. 374</span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text">Schwartz, pp. 122–123</span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text">Smith, p. 88</span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text">Stewart, Martha. <a rel="nofollow" class="external text" href="https://www.marthastewart.com/337369/shepherds-pie">"Shepherd's pie"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220409134457/https://www.marthastewart.com/337369/shepherds-pie">Archived</a> 9 April 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Marthastewart.com. Retrieved 13 May 2022</span> </li> <li id="cite_note-torode-47"><span class="mw-cite-backlink">^ <a href="#cite_ref-torode_47-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-torode_47-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Torode, p. 100</span> </li> <li id="cite_note-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-49">^</a></b></span> <span class="reference-text">Willan (1993), p. 92</span> </li> <li id="cite_note-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-50">^</a></b></span> <span class="reference-text">Chovancova, p. 60</span> </li> <li id="cite_note-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-51">^</a></b></span> <span class="reference-text">Chovancova, p. 42</span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text">Chovancova, p. 16</span> </li> <li id="cite_note-53"><span class="mw-cite-backlink"><b><a href="#cite_ref-53">^</a></b></span> <span class="reference-text">Chovancova, p. 56</span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text">Chovancova, p. 18</span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text">Chovancova, p. 32</span> </li> <li id="cite_note-56"><span class="mw-cite-backlink"><b><a href="#cite_ref-56">^</a></b></span> <span class="reference-text">Chovancova, p. 24</span> </li> <li id="cite_note-57"><span class="mw-cite-backlink"><b><a href="#cite_ref-57">^</a></b></span> <span class="reference-text">Chovancova, p. 48</span> </li> <li id="cite_note-58"><span class="mw-cite-backlink"><b><a href="#cite_ref-58">^</a></b></span> <span class="reference-text">Chovancova, p. 50</span> </li> <li id="cite_note-59"><span class="mw-cite-backlink"><b><a href="#cite_ref-59">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/recipes/ststephensdaypie_78849">"BBC - Food - Recipes : Turkey and ham pie"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151222081649/http://www.bbc.co.uk/food/recipes/ststephensdaypie_78849">Archived</a> from the original on 22 December 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">7 December</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=BBC+-+Food+-+Recipes+%3A+Turkey+and+ham+pie&rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fststephensdaypie_78849&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></span> </li> <li id="cite_note-60"><span class="mw-cite-backlink"><b><a href="#cite_ref-60">^</a></b></span> <span class="reference-text">Willan (2005), p. 46</span> </li> <li id="cite_note-61"><span class="mw-cite-backlink"><b><a href="#cite_ref-61">^</a></b></span> <span class="reference-text">Orrey, p. 40; and Lemm, Elaine. <a rel="nofollow" class="external text" href="https://www.thespruceeats.com/what-is-cumberland-pie-435424">"What is Cumberland Pie?"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161111183431/http://britishfood.about.com/od/glossary/g/cumberlandpie.htm">Archived</a> 11 November 2016 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Thespruceats. Retrieved 14 May 2022</span> </li> <li id="cite_note-62"><span class="mw-cite-backlink"><b><a href="#cite_ref-62">^</a></b></span> <span class="reference-text">Scott-Aitken, p. 258; and <a rel="nofollow" class="external text" href="http://www.gastronomias.com/receitas/rec0994.htm">"Empadão de Carne"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210410175810/http://www.gastronomias.com/receitas/rec0994.htm">Archived</a> 10 April 2021 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Receitas Culinárias. Retrieved 14 May 2022</span> </li> <li id="cite_note-63"><span class="mw-cite-backlink"><b><a href="#cite_ref-63">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://brazilianwave.org/en/plus-en/escondidinho-recipe/">"Escondidinho recipe — Brazilian Wave"</a>. <i>Brazilian Wave</i>. 1 August 2012. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200618134429/https://brazilianwave.org/en/plus-en/escondidinho-recipe/">Archived</a> from the original on 18 June 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">28 August</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Brazilian+Wave&rft.atitle=Escondidinho+recipe+%E2%80%94+Brazilian+Wave&rft.date=2012-08-01&rft_id=https%3A%2F%2Fbrazilianwave.org%2Fen%2Fplus-en%2Fescondidinho-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></span> </li> <li id="cite_note-64"><span class="mw-cite-backlink"><b><a href="#cite_ref-64">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.gastronomia.com.uy/Gastronomia/Pastel-de-carne-uc355867">"Pastel de carne"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220426135026/https://www.gastronomia.com.uy/Gastronomia/Pastel-de-carne-uc355867">Archived</a> 26 April 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Gastronomía. Retrieved 14 May 2022</span> </li> <li id="cite_note-65"><span class="mw-cite-backlink"><b><a href="#cite_ref-65">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.recetas-argentinas.com/recetas/plato-principal/pastel-de-papas">"Pastel de papas"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210721025119/https://www.recetas-argentinas.com/recetas/plato-principal/pastel-de-papas">Archived</a> 21 July 2021 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Recetas de Argentina. Retrieved 14 May 2022</span> </li> <li id="cite_note-66"><span class="mw-cite-backlink"><b><a href="#cite_ref-66">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://cookpad.com/uk/recipes/10837461-grandma-liems-pastel-tutup-indonesian-cottage-pie-recipe">"Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220516073936/https://cookpad.com/uk/recipes/10837461-grandma-liems-pastel-tutup-indonesian-cottage-pie-recipe">Archived</a> 16 May 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Cookpad. Retrieved 14 May 2022</span> </li> <li id="cite_note-67"><span class="mw-cite-backlink"><b><a href="#cite_ref-67">^</a></b></span> <span class="reference-text">Marcotte, p. 72</span> </li> <li id="cite_note-68"><span class="mw-cite-backlink"><b><a href="#cite_ref-68">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.focloir.ie/ga/dictionary/ei/cottage+pie">"cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge)"</a>. <i>www.focloir.ie</i> (in Irish). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180830073728/https://www.focloir.ie/ga/dictionary/ei/cottage+pie">Archived</a> from the original on 30 August 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">29 August</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.focloir.ie&rft.atitle=cottage+pie+-+Aistri%C3%BAch%C3%A1n+Gaeilge+ar+cottage+pie+%28An+Focl%C3%B3ir+Nua+B%C3%A9arla-Gaeilge%29&rft_id=https%3A%2F%2Fwww.focloir.ie%2Fga%2Fdictionary%2Fei%2Fcottage%2Bpie&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></span> </li> <li id="cite_note-69"><span class="mw-cite-backlink"><b><a href="#cite_ref-69">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamieoliver.com/features/10-things-you-didnt-know-about-shepherds-pie/">"10 Things you didnt know about Shepherds Pie - Jamie Oliver"</a>. <i>jamieoliver.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200111021801/https://www.jamieoliver.com/features/10-things-you-didnt-know-about-shepherds-pie/">Archived</a> from the original on 11 January 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=jamieoliver.com&rft.atitle=10+Things+you+didnt+know+about+Shepherds+Pie+-+Jamie+Oliver&rft_id=https%3A%2F%2Fwww.jamieoliver.com%2Ffeatures%2F10-things-you-didnt-know-about-shepherds-pie%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Sources">Sources</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=11" title="Edit section: Sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239549316">.mw-parser-output .refbegin{margin-bottom:0.5em}.mw-parser-output .refbegin-hanging-indents>ul{margin-left:0}.mw-parser-output .refbegin-hanging-indents>ul>li{margin-left:0;padding-left:3.2em;text-indent:-3.2em}.mw-parser-output .refbegin-hanging-indents ul,.mw-parser-output .refbegin-hanging-indents ul li{list-style:none}@media(max-width:720px){.mw-parser-output .refbegin-hanging-indents>ul>li{padding-left:1.6em;text-indent:-1.6em}}.mw-parser-output .refbegin-columns{margin-top:0.3em}.mw-parser-output .refbegin-columns ul{margin-top:0}.mw-parser-output .refbegin-columns li{page-break-inside:avoid;break-inside:avoid-column}@media screen{.mw-parser-output .refbegin{font-size:90%}}</style><div class="refbegin" style=""> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFActon1845" class="citation book cs1">Acton, Eliza (1845). <a rel="nofollow" class="external text" href="https://archive.org/details/b21531869/page/195/mode/2up"><i>Modern Cookery, in all its Branches</i></a>. London: Longmans. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/969499797">969499797</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Modern+Cookery%2C+in+all+its+Branches&rft.place=London&rft.pub=Longmans&rft.date=1845&rft_id=info%3Aoclcnum%2F969499797&rft.aulast=Acton&rft.aufirst=Eliza&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fb21531869%2Fpage%2F195%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBeeton1861" class="citation book cs1"><a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Beeton, Isabella</a> (1861). <i>The Book of Household Management</i>. London: S.O. Beeton. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1040245021">1040245021</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Book+of+Household+Management&rft.place=London&rft.pub=S.O.+Beeton&rft.date=1861&rft_id=info%3Aoclcnum%2F1040245021&rft.aulast=Beeton&rft.aufirst=Isabella&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBerry2008" class="citation book cs1">Berry, Mary (2008). <i>Mary Berry's Stress-Free Kitchen</i>. London: Headline. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7553-1729-5" title="Special:BookSources/978-0-7553-1729-5"><bdi>978-0-7553-1729-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mary+Berry%27s+Stress-Free+Kitchen&rft.place=London&rft.pub=Headline&rft.date=2008&rft.isbn=978-0-7553-1729-5&rft.aulast=Berry&rft.aufirst=Mary&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCarrier1978" class="citation book cs1">Carrier, Robert (1978). <i>Great Main Dishes</i>. London: Hamlyn. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-600-32012-8" title="Special:BookSources/978-0-600-32012-8"><bdi>978-0-600-32012-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Great+Main+Dishes&rft.place=London&rft.pub=Hamlyn&rft.date=1978&rft.isbn=978-0-600-32012-8&rft.aulast=Carrier&rft.aufirst=Robert&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChovancova2005" class="citation book cs1">Chovancova, Ilona (2005). <a rel="nofollow" class="external text" href="https://archive.org/details/pieswithoutpastr0000chov/page/2/mode/2up"><i>Pies Without Pastry</i></a>. London: Hachette. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84430-150-8" title="Special:BookSources/978-1-84430-150-8"><bdi>978-1-84430-150-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Pies+Without+Pastry&rft.place=London&rft.pub=Hachette&rft.date=2005&rft.isbn=978-1-84430-150-8&rft.aulast=Chovancova&rft.aufirst=Ilona&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fpieswithoutpastr0000chov%2Fpage%2F2%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCoffe1993" class="citation book cs1">Coffe, Jean-Pierre (1993). <a rel="nofollow" class="external text" href="https://archive.org/details/commealamaison0000coff/page/312/mode/2up"><i>Comme à la maison</i></a>. Paris: Plon. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-2-259-02578-2" title="Special:BookSources/978-2-259-02578-2"><bdi>978-2-259-02578-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Comme+%C3%A0+la+maison&rft.place=Paris&rft.pub=Plon&rft.date=1993&rft.isbn=978-2-259-02578-2&rft.aulast=Coffe&rft.aufirst=Jean-Pierre&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fcommealamaison0000coff%2Fpage%2F312%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCraig1900" class="citation book cs1">Craig, Elizabeth (1900). <i>1500 Everyday Menus</i>. London: Collins. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/970777620">970777620</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=1500+Everyday+Menus&rft.place=London&rft.pub=Collins&rft.date=1900&rft_id=info%3Aoclcnum%2F970777620&rft.aulast=Craig&rft.aufirst=Elizabeth&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCrook1998" class="citation book cs1">Crook, Susan (1998). <a rel="nofollow" class="external text" href="https://archive.org/details/survivalguidetoc0000croo_f7g5"><i>The Survival Guide to Cooking in the Student Kitchen</i></a>. London: Foulsham. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-572-02455-0" title="Special:BookSources/978-0-572-02455-0"><bdi>978-0-572-02455-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Survival+Guide+to+Cooking+in+the+Student+Kitchen&rft.place=London&rft.pub=Foulsham&rft.date=1998&rft.isbn=978-0-572-02455-0&rft.aulast=Crook&rft.aufirst=Susan&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsurvivalguidetoc0000croo_f7g5&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDallas1877" class="citation book cs1">Dallas, E. S. (1877). <i>Kettner's Book of the Table</i>. London: Dulau. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/771590401">771590401</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Kettner%27s+Book+of+the+Table&rft.place=London&rft.pub=Dulau&rft.date=1877&rft_id=info%3Aoclcnum%2F771590401&rft.aulast=Dallas&rft.aufirst=E.+S.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li></ul> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDiat1946" class="citation book cs1">Diat, Louis (1946). <a rel="nofollow" class="external text" href="https://archive.org/details/louisdiatsfrench00diat/page/82/mode/2up~"><i>French Cooking for Americans</i></a>. Philadelphia: J. B. Lippincott. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1036371103">1036371103</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=French+Cooking+for+Americans&rft.place=Philadelphia&rft.pub=J.+B.+Lippincott&rft.date=1946&rft_id=info%3Aoclcnum%2F1036371103&rft.aulast=Diat&rft.aufirst=Louis&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Flouisdiatsfrench00diat%2Fpage%2F82%2Fmode%2F2up~&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDumas1873" class="citation book cs1">Dumas, Alexandre (1873). <a rel="nofollow" class="external text" href="https://archive.org/details/b28092818/page/618/mode/2"><i>Grand dictionnaire de cuisine</i></a>. Paris: Lemerre. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1040560779">1040560779</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Grand+dictionnaire+de+cuisine&rft.place=Paris&rft.pub=Lemerre&rft.date=1873&rft_id=info%3Aoclcnum%2F1040560779&rft.aulast=Dumas&rft.aufirst=Alexandre&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fb28092818%2Fpage%2F618%2Fmode%2F2&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEscoffier1907" class="citation book cs1">Escoffier, Auguste (1907). <a rel="nofollow" class="external text" href="https://archive.org/details/labonnecuisinede0000unse_g4t0/page/268/mode/2up"><i>A Guide to Modern Cookery</i></a>. London: Heinemann. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781580086059" title="Special:BookSources/9781580086059"><bdi>9781580086059</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/560604921">560604921</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Guide+to+Modern+Cookery&rft.place=London&rft.pub=Heinemann&rft.date=1907&rft_id=info%3Aoclcnum%2F560604921&rft.isbn=9781580086059&rft.aulast=Escoffier&rft.aufirst=Auguste&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Flabonnecuisinede0000unse_g4t0%2Fpage%2F268%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGrigson1984" class="citation book cs1">Grigson, Jane (1984). <i>The Observer Guide to British Cookery</i>. London: Michael Joseph. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7181-2689-6" title="Special:BookSources/978-0-7181-2689-6"><bdi>978-0-7181-2689-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Observer+Guide+to+British+Cookery&rft.place=London&rft.pub=Michael+Joseph&rft.date=1984&rft.isbn=978-0-7181-2689-6&rft.aulast=Grigson&rft.aufirst=Jane&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGrigson1992" class="citation book cs1">Grigson, Jane (1992). <i>English Food</i>. London: Ebury Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-09-177043-3" title="Special:BookSources/978-0-09-177043-3"><bdi>978-0-09-177043-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=English+Food&rft.place=London&rft.pub=Ebury+Press&rft.date=1992&rft.isbn=978-0-09-177043-3&rft.aulast=Grigson&rft.aufirst=Jane&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGuérard1992" class="citation book cs1">Guérard, Michel (1992). <i>Minceur exquise</i>. London: Pyramid. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-85510-048-0" title="Special:BookSources/978-1-85510-048-0"><bdi>978-1-85510-048-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Minceur+exquise&rft.place=London&rft.pub=Pyramid&rft.date=1992&rft.isbn=978-1-85510-048-0&rft.aulast=Gu%C3%A9rard&rft.aufirst=Michel&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHartley1999" class="citation book cs1">Hartley, Dorothy (1999) [1954]. <i>Food in England</i>. London: Macdonald and Jane's. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-85605-497-3" title="Special:BookSources/978-1-85605-497-3"><bdi>978-1-85605-497-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+in+England&rft.place=London&rft.pub=Macdonald+and+Jane%27s&rft.date=1999&rft.isbn=978-1-85605-497-3&rft.aulast=Hartley&rft.aufirst=Dorothy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHayward1988" class="citation book cs1">Hayward, Vicky, ed. (1988). <i>Cuisine Extraordinaire : Real French Cooking</i>. London: Conran Octopus. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-85029-134-3" title="Special:BookSources/978-1-85029-134-3"><bdi>978-1-85029-134-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cuisine+Extraordinaire+%3A+Real+French+Cooking&rft.place=London&rft.pub=Conran+Octopus&rft.date=1988&rft.isbn=978-1-85029-134-3&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHix2005" class="citation book cs1">Hix, Mark (2005). <a rel="nofollow" class="external text" href="https://archive.org/details/britishfood0000hixm/page/164/mode/2up"><i>British Food</i></a>. London: Quadrille. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84400-213-9" title="Special:BookSources/978-1-84400-213-9"><bdi>978-1-84400-213-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=British+Food&rft.place=London&rft.pub=Quadrille&rft.date=2005&rft.isbn=978-1-84400-213-9&rft.aulast=Hix&rft.aufirst=Mark&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fbritishfood0000hixm%2Fpage%2F164%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHughes2017" class="citation book cs1">Hughes, Glyn (31 August 2017). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=oNs6DwAAQBAJ&dq=(sanders+OR+saunders)+meat+pie&pg=PA49"><i>The Lost Foods of England</i></a>. Morrisville: Lulu. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-24-469104-2" title="Special:BookSources/978-0-24-469104-2"><bdi>978-0-24-469104-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Lost+Foods+of+England&rft.place=Morrisville&rft.pub=Lulu&rft.date=2017-08-31&rft.isbn=978-0-24-469104-2&rft.aulast=Hughes&rft.aufirst=Glyn&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DoNs6DwAAQBAJ%26dq%3D%28sanders%2BOR%2Bsaunders%29%2Bmeat%2Bpie%26pg%3DPA49&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKerr1991" class="citation book cs1">Kerr, Graham (1991). <i>Smart Cooking</i>. New York: Doubleday. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1035369580">1035369580</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Smart+Cooking&rft.place=New+York&rft.pub=Doubleday&rft.date=1991&rft_id=info%3Aoclcnum%2F1035369580&rft.aulast=Kerr&rft.aufirst=Graham&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKerridge2014" class="citation book cs1">Kerridge, Tom (2014). <i>Tom Kerridge's Best Ever Dishes</i>. Bath: Absolute Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4729-0941-1" title="Special:BookSources/978-1-4729-0941-1"><bdi>978-1-4729-0941-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Tom+Kerridge%27s+Best+Ever+Dishes&rft.place=Bath&rft.pub=Absolute+Press&rft.date=2014&rft.isbn=978-1-4729-0941-1&rft.aulast=Kerridge&rft.aufirst=Tom&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarcotte2008" class="citation book cs1">Marcotte, Louis-François (2008). <a rel="nofollow" class="external text" href="https://archive.org/details/simpleetchic0000marc/page/72/mode/2up"><i>Simple et chic</i></a>. Montreal: Flammarion. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-2-89077-349-3" title="Special:BookSources/978-2-89077-349-3"><bdi>978-2-89077-349-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Simple+et+chic&rft.place=Montreal&rft.pub=Flammarion&rft.date=2008&rft.isbn=978-2-89077-349-3&rft.aulast=Marcotte&rft.aufirst=Louis-Fran%C3%A7ois&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsimpleetchic0000marc%2Fpage%2F72%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOrrey2006" class="citation book cs1">Orrey, Jeanette (2006). <a rel="nofollow" class="external text" href="https://archive.org/details/secondhelpingsfr0000orre/page/140/mode/2up"><i>Second Helpings from the Dinner Lady</i></a>. London: Bantam. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-593-05482-6" title="Special:BookSources/978-0-593-05482-6"><bdi>978-0-593-05482-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Second+Helpings+from+the+Dinner+Lady&rft.place=London&rft.pub=Bantam&rft.date=2006&rft.isbn=978-0-593-05482-6&rft.aulast=Orrey&rft.aufirst=Jeanette&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fsecondhelpingsfr0000orre%2Fpage%2F140%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFParé1997" class="citation book cs1">Paré, Jean (1997). <i>Boeuf haché</i>. Edmonton: Recipe Factory. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-896891-10-1" title="Special:BookSources/978-1-896891-10-1"><bdi>978-1-896891-10-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Boeuf+hach%C3%A9&rft.place=Edmonton&rft.pub=Recipe+Factory&rft.date=1997&rft.isbn=978-1-896891-10-1&rft.aulast=Par%C3%A9&rft.aufirst=Jean&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPellaprat1968" class="citation book cs1">Pellaprat, Henri Paul (1968). <a rel="nofollow" class="external text" href="https://archive.org/details/everydayfrenchco00pell/page/374/mode/2up"><i>Everyday French Cooking</i></a>. New York: New American Library. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1034661103">1034661103</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Everyday+French+Cooking&rft.place=New+York&rft.pub=New+American+Library&rft.date=1968&rft_id=info%3Aoclcnum%2F1034661103&rft.aulast=Pellaprat&rft.aufirst=Henri+Paul&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Feverydayfrenchco00pell%2Fpage%2F374%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRayner2016" class="citation book cs1">Rayner, Jay (2016). <i>The Ten (Food) Commandments</i>. London: Penguin. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-241-97669-2" title="Special:BookSources/978-0-241-97669-2"><bdi>978-0-241-97669-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Ten+%28Food%29+Commandments&rft.place=London&rft.pub=Penguin&rft.date=2016&rft.isbn=978-0-241-97669-2&rft.aulast=Rayner&rft.aufirst=Jay&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRhodes2001" class="citation book cs1">Rhodes, Gary (2001). <i>Step-By-Step Cooking</i>. London: Ebury. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-09-188085-9" title="Special:BookSources/978-0-09-188085-9"><bdi>978-0-09-188085-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Step-By-Step+Cooking&rft.place=London&rft.pub=Ebury&rft.date=2001&rft.isbn=978-0-09-188085-9&rft.aulast=Rhodes&rft.aufirst=Gary&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRoux2009" class="citation book cs1">Roux, Michel Jr (2009). <i>A Life in the Kitchen</i>. London: Weidenfeld & Nicolson. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-297-84482-2" title="Special:BookSources/978-0-297-84482-2"><bdi>978-0-297-84482-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Life+in+the+Kitchen&rft.place=London&rft.pub=Weidenfeld+%26+Nicolson&rft.date=2009&rft.isbn=978-0-297-84482-2&rft.aulast=Roux&rft.aufirst=Michel+Jr&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRundell1806" class="citation book cs1"><a href="/wiki/Maria_Rundell" title="Maria Rundell">Rundell, Maria</a> (1806). <a rel="nofollow" class="external text" href="https://archive.org/details/b21526321/page/38/mode/2up"><i>A New System of Domestic Cookery</i></a>. London: J. Murray and J. Harding. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/970770908">970770908</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+New+System+of+Domestic+Cookery&rft.place=London&rft.pub=J.+Murray+and+J.+Harding&rft.date=1806&rft_id=info%3Aoclcnum%2F970770908&rft.aulast=Rundell&rft.aufirst=Maria&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fb21526321%2Fpage%2F38%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSaberi1999" class="citation book cs1">Saberi, Helen (1999). "Shepherd's pie". In Davidson, Alan (ed.). <i>The Oxford Companion to Food</i>. Oxford: Oxford University Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-211579-9" title="Special:BookSources/978-0-19-211579-9"><bdi>978-0-19-211579-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Shepherd%27s+pie&rft.btitle=The+Oxford+Companion+to+Food&rft.place=Oxford&rft.pub=Oxford+University+Press&rft.date=1999&rft.isbn=978-0-19-211579-9&rft.aulast=Saberi&rft.aufirst=Helen&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSaint-Ange2005" class="citation book cs1">Saint-Ange, E. (2005). <a rel="nofollow" class="external text" href="https://archive.org/details/labonnecuisinede0000unse_g4t0/page/268/mode/2up"><i>La bonne cuisine de Madame E. Saint-Ange</i></a>. Berkeley: Ten Speed Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781580086059" title="Special:BookSources/9781580086059"><bdi>9781580086059</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1285661274">1285661274</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+bonne+cuisine+de+Madame+E.+Saint-Ange&rft.place=Berkeley&rft.pub=Ten+Speed+Press&rft.date=2005&rft_id=info%3Aoclcnum%2F1285661274&rft.isbn=9781580086059&rft.aulast=Saint-Ange&rft.aufirst=E.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Flabonnecuisinede0000unse_g4t0%2Fpage%2F268%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSaulnier1978" class="citation book cs1">Saulnier, Louis (1978) [1923]. <i>Le répertoire de la cuisine</i> (fourteenth ed.). London: Jaeggi. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1086737491">1086737491</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+r%C3%A9pertoire+de+la+cuisine&rft.place=London&rft.edition=fourteenth&rft.pub=Jaeggi&rft.date=1978&rft_id=info%3Aoclcnum%2F1086737491&rft.aulast=Saulnier&rft.aufirst=Louis&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSchwartz2003" class="citation book cs1">Schwartz, Joan (2003). <a rel="nofollow" class="external text" href="https://archive.org/details/meatpotatoes52re0000schw/page/122/mode/2up"><i>Meat and Potatoes: 52 Recipes, From Simple To Sublime</i></a>. New York: Villard. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8129-6664-0" title="Special:BookSources/978-0-8129-6664-0"><bdi>978-0-8129-6664-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Meat+and+Potatoes%3A+52+Recipes%2C+From+Simple+To+Sublime&rft.place=New+York&rft.pub=Villard&rft.date=2003&rft.isbn=978-0-8129-6664-0&rft.aulast=Schwartz&rft.aufirst=Joan&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fmeatpotatoes52re0000schw%2Fpage%2F122%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFScott-Aitken2002" class="citation book cs1">Scott-Aitken, Lynelle (2002). <i>Portugal</i>. Melbourne and London: Lonely Planet. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-86450-111-7" title="Special:BookSources/978-1-86450-111-7"><bdi>978-1-86450-111-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Portugal&rft.place=Melbourne+and+London&rft.pub=Lonely+Planet&rft.date=2002&rft.isbn=978-1-86450-111-7&rft.aulast=Scott-Aitken&rft.aufirst=Lynelle&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSmith1987" class="citation book cs1">Smith, Delia (1987). <i>One is Fun!</i>. London: Coronet. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-340-38959-1" title="Special:BookSources/978-0-340-38959-1"><bdi>978-0-340-38959-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=One+is+Fun%21&rft.place=London&rft.pub=Coronet&rft.date=1987&rft.isbn=978-0-340-38959-1&rft.aulast=Smith&rft.aufirst=Delia&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTorode2008" class="citation book cs1">Torode, John (2008). <i>Beef</i>. London: Quadrille. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84400-690-8" title="Special:BookSources/978-1-84400-690-8"><bdi>978-1-84400-690-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Beef&rft.place=London&rft.pub=Quadrille&rft.date=2008&rft.isbn=978-1-84400-690-8&rft.aulast=Torode&rft.aufirst=John&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWillan1993" class="citation book cs1">Willan, Anne (1993). <i>Creative Casseroles</i>. London and New York: Dorling Kindersley. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1029039921">1029039921</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Creative+Casseroles&rft.place=London+and+New+York&rft.pub=Dorling+Kindersley&rft.date=1993&rft_id=info%3Aoclcnum%2F1029039921&rft.aulast=Willan&rft.aufirst=Anne&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWillan2005" class="citation book cs1">Willan, Anne (2005). <i>Perfect Fish Classics</i>. New York: Barnes & Noble. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7607-6169-4" title="Special:BookSources/978-0-7607-6169-4"><bdi>978-0-7607-6169-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Perfect+Fish+Classics&rft.place=New+York&rft.pub=Barnes+%26+Noble&rft.date=2005&rft.isbn=978-0-7607-6169-4&rft.aulast=Willan&rft.aufirst=Anne&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWilliamson1849" class="citation book cs1">Williamson, Mrs (1849). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rIdwHRavSYQC&dq=Williamson+%22The+practice+of+cookery+and+pastry%22&pg=PP9"><i>The Practice of Cookery and Pastry</i></a>. Edinburgh: Forrester. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/314615399">314615399</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Practice+of+Cookery+and+Pastry&rft.place=Edinburgh&rft.pub=Forrester&rft.date=1849&rft_id=info%3Aoclcnum%2F314615399&rft.aulast=Williamson&rft.aufirst=Mrs&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrIdwHRavSYQC%26dq%3DWilliamson%2B%2522The%2Bpractice%2Bof%2Bcookery%2Band%2Bpastry%2522%26pg%3DPP9&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWoodforde1924" class="citation book cs1">Woodforde, James (1924). <i>The Diary of a Country Parson</i>. Vol. III. London: Oxford University Press. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1156380998">1156380998</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Diary+of+a+Country+Parson&rft.place=London&rft.pub=Oxford+University+Press&rft.date=1924&rft_id=info%3Aoclcnum%2F1156380998&rft.aulast=Woodforde&rft.aufirst=James&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWoodforde1924" class="citation book cs1">Woodforde, James (1924). <i>The Diary of a Country Parson</i>. Vol. V. London: Oxford University Press. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1156337517">1156337517</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Diary+of+a+Country+Parson&rft.place=London&rft.pub=Oxford+University+Press&rft.date=1924&rft_id=info%3Aoclcnum%2F1156337517&rft.aulast=Woodforde&rft.aufirst=James&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShepherd%27s+pie" class="Z3988"></span></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shepherd%27s_pie&action=edit&section=12" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shepherds_Pie_(P%C3%A2t%C3%A9_Chinois)" class="extiw" title="wikibooks:Cookbook:Shepherds Pie (Pâté Chinois)">Shepherds Pie (Pâté Chinois)</a> at the Wikibooks Cookbook subproject</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shephard%27s_Pie_2" class="extiw" title="wikibooks:Cookbook:Shephard's Pie 2">Shephard's Pie 2</a> at the Wikibooks Cookbook subproject</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist 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navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:British_pies" title="Template:British pies"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:British_pies" title="Template talk:British pies"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:British_pies" title="Special:EditPage/Template:British pies"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=&#124;link=_British_pies" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/a/ae/Flag_of_the_United_Kingdom.svg/23px-Flag_of_the_United_Kingdom.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/ae/Flag_of_the_United_Kingdom.svg/35px-Flag_of_the_United_Kingdom.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/ae/Flag_of_the_United_Kingdom.svg/46px-Flag_of_the_United_Kingdom.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span></span> <a href="/wiki/Category:British_pies" title="Category:British pies">British pies</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweet</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_pie" title="Apple pie">Apple pie</a></li> <li><a href="/wiki/Bakewell_tart" title="Bakewell tart">Bakewell tart</a></li> <li><a href="/wiki/Banoffee_pie" title="Banoffee pie">Banoffee pie</a></li> <li><a href="/wiki/Bedfordshire_clanger" title="Bedfordshire clanger">Bedfordshire clanger</a></li> <li><a href="/wiki/Blackberry_pie" title="Blackberry pie">Blackberry pie</a></li> <li><a href="/wiki/Black_bun" title="Black bun">Black bun</a></li> <li><a href="/wiki/Cumberland_rum_nicky" title="Cumberland rum nicky">Cumberland rum nicky</a></li> <li><a href="/wiki/Custard_tart" title="Custard tart">Custard tart</a></li> <li><a href="/wiki/Manchester_tart" title="Manchester tart">Manchester tart</a></li> <li><a href="/wiki/Mince_pie" title="Mince pie">Mince pie</a></li> <li><a href="/wiki/Pumpkin_pie" title="Pumpkin pie">Pumpkin pie</a></li> <li><a href="/wiki/Rhubarb_pie" title="Rhubarb pie">Rhubarb pie</a></li> <li><a href="/wiki/Treacle_tart" title="Treacle tart">Treacle tart</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Savoury</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon_and_egg_pie" title="Bacon and egg pie">Bacon and egg pie</a></li> <li><a href="/wiki/Bedfordshire_clanger" title="Bedfordshire clanger">Bedfordshire clanger</a></li> <li><a href="/wiki/Bridie" title="Bridie">Bridie</a></li> <li><a href="/wiki/Butter_pie" title="Butter pie">Butter pie</a></li> <li><a href="/wiki/Cheese_and_onion_pie" title="Cheese and onion pie">Cheese and onion pie</a></li> <li><a href="/wiki/Chicken_and_mushroom_pie" title="Chicken and mushroom pie">Chicken and mushroom pie</a></li> <li><a href="/wiki/Corned_beef_pie" title="Corned beef pie">Corned beef pie</a></li> <li><a href="/wiki/Pasty" title="Pasty">Cornish pasty</a></li> <li><a class="mw-selflink selflink">Cottage pie</a></li> <li><a class="mw-selflink selflink">Cumberland pie</a></li> <li><a href="/wiki/Curry_pie" title="Curry pie">Curry pie</a></li> <li><a href="/wiki/Devizes_pie" title="Devizes pie">Devizes pie</a></li> <li><a href="/wiki/Fish_pie" title="Fish pie">Fish pie</a></li> <li><a href="/wiki/Game_pie" title="Game pie">Game pie</a></li> <li><a href="/wiki/Homity_pie" title="Homity pie">Homity pie</a></li> <li><a href="/wiki/Killie_pie" title="Killie pie">Killie pie</a></li> <li><a href="/wiki/Lamprey_pie" title="Lamprey pie">Lamprey pie</a></li> <li><a href="/wiki/Meat_and_potato_pie" title="Meat and potato pie">Meat and potato pie</a></li> <li><a href="/wiki/Pork_pie#Melton_Mowbray_pork_pie" title="Pork pie">Melton Mowbray pork pie</a></li> <li><a href="/wiki/Pork_pie" title="Pork pie">Pork pie</a></li> <li><a href="/wiki/Pot_pie" title="Pot pie">Pot pie</a></li> <li><a href="/wiki/Scotch_pie" title="Scotch pie">Scotch pie</a></li> <li><a class="mw-selflink selflink">Shepherd's pie</a></li> <li><a href="/wiki/Squab_pie" title="Squab pie">Squab pie</a></li> <li><a href="/wiki/Stargazy_pie" title="Stargazy pie">Stargazy pie</a></li> <li><a href="/wiki/Steak_pie" title="Steak pie">Steak pie</a></li> <li><a href="/wiki/Steak_and_kidney_pie" title="Steak and kidney pie">Steak and kidney pie</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Woolton_pie" title="Woolton pie">Woolton pie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Manufacturers</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Clark%27s_Pies" title="Clark's Pies">Clark's Pies</a></li> <li><a href="/wiki/Samworth_Brothers" title="Samworth Brothers">Dickinson & Morris</a></li> <li><a href="/wiki/Fray_Bentos_(food_brand)" title="Fray Bentos (food brand)">Fray Bentos</a></li> <li><a href="/wiki/Galloways_Bakers" title="Galloways Bakers">Galloways Bakers</a></li> <li><a href="/wiki/Ginsters" title="Ginsters">Ginsters</a></li> <li><a href="/wiki/Higgidy" title="Higgidy">Higgidy</a></li> <li><a href="/wiki/Holland%27s_Pies" title="Holland's Pies">Holland's Pies</a></li> <li><a href="/wiki/Mr_Kipling" title="Mr Kipling">Mr Kipling</a></li> <li><a href="/wiki/Peter%27s_Food_Services" title="Peter's Food Services">Peter's</a></li> <li><a href="/wiki/Pieminister" title="Pieminister">Pieminister</a></li> <li><a href="/wiki/Poole%27s_Pies" title="Poole's Pies">Poole's</a></li> <li><a href="/wiki/Pork_Farms" title="Pork Farms">Pork Farms</a></li> <li><a href="/wiki/Pukka_Pies" title="Pukka Pies">Pukka Pies</a></li> <li><a href="/wiki/Shire_Foods" title="Shire Foods">Shire Foods</a></li> <li><a href="/wiki/Square_Pie" title="Square Pie">Square Pie</a></li> <li><a href="/wiki/Wall%27s_(meat)" title="Wall's (meat)">Wall's</a></li> <li><a href="/wiki/Wrights_Pies" title="Wrights Pies">Wrights Pies</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Potato_dishes" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Potato_dishes" title="Template:Potato dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Potato_dishes" title="Template talk:Potato dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Potato_dishes" title="Special:EditPage/Template:Potato dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Potato_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_potato_dishes" title="List of potato dishes">Potato dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Baked or roasted</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baeckeoffe" title="Baeckeoffe">Baeckeoffe</a></li> <li><a href="/wiki/Baked_potato" title="Baked potato">Baked potato</a></li> <li><a href="/wiki/Fondant_potatoes" title="Fondant potatoes">Fondant potatoes</a></li> <li><a href="/wiki/Funeral_potatoes" title="Funeral potatoes">Funeral potatoes</a></li> <li><a href="/wiki/Gratin_dauphinois" title="Gratin dauphinois">Gratin dauphinois</a></li> <li><a href="/wiki/Hasselback_potatoes" title="Hasselback potatoes">Hasselback potatoes</a></li> <li><a href="/wiki/Jansson%27s_temptation" title="Jansson's temptation">Jansson's temptation</a></li> <li><a href="/wiki/Knish" title="Knish">Knish</a></li> <li><a href="/wiki/Kouign_patatez" title="Kouign patatez">Kouign patatez</a></li> <li><a href="/wiki/Potato_kugel" title="Potato kugel">Kugel</a></li> <li><a href="/wiki/Kugelis" title="Kugelis">Kugelis</a></li> <li><a href="/wiki/Panackelty" title="Panackelty">Panackelty</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9_aux_pommes_de_terre" title="Pâté aux pommes de terre">Pâté aux pommes de terre</a></li> <li><a href="/wiki/Pommes_Anna" title="Pommes Anna">Pommes Anna</a></li> <li><a href="/wiki/Pommes_boulang%C3%A8re" title="Pommes boulangère">Pommes boulangère</a></li> <li><a href="/wiki/Potato_babka" title="Potato babka">Potato babka</a></li> <li><a href="/wiki/Potato_scone" class="mw-redirect" title="Potato scone">Potato scone</a></li> <li><a href="/wiki/Potato_skins" title="Potato skins">Potato skins</a></li> <li><a href="/wiki/Potato_waffle" title="Potato waffle">Potato waffle</a></li> <li><a href="/wiki/Gratin" title="Gratin">Potatoes au gratin</a></li> <li><a href="/wiki/Rappie_pie" title="Rappie pie">Rappie pie</a></li> <li><a href="/wiki/Rumbledethumps" title="Rumbledethumps">Rumbledethumps</a></li> <li><a href="/wiki/Imelletty_perunalaatikko" title="Imelletty perunalaatikko">Sweetened potato casserole</a></li> <li><a href="/wiki/Tartiflette" title="Tartiflette">Tartiflette</a></li> <li><a href="/wiki/Yapchik" title="Yapchik">Yapchik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Boiled or stewed</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aloo_gosht" title="Aloo gosht">Aloo gosht</a></li> <li><a href="/wiki/Aloo_tikki" title="Aloo tikki">Aloo tikki</a></li> <li><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a></li> <li><a href="/wiki/Bryndzov%C3%A9_halu%C5%A1ky" title="Bryndzové halušky">Bryndzové halušky</a></li> <li><a href="/wiki/Carapulcra" title="Carapulcra">Carapulcra</a></li> <li><a href="/wiki/Cepelinai" title="Cepelinai">Cepelinai</a></li> <li><a href="/wiki/Coddle" title="Coddle">Coddle</a></li> <li><a href="/wiki/Kroppkaka" title="Kroppkaka">Kroppkaka</a></li> <li><a href="/wiki/Lancashire_hotpot" title="Lancashire hotpot">Lancashire hotpot</a></li> <li><a href="/wiki/Lobscouse" title="Lobscouse">Lobscouse</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Ocopa" title="Ocopa">Ocopa</a></li> <li><a href="/wiki/Papa_a_la_Huanca%C3%ADna" class="mw-redirect" title="Papa a la Huancaína">Papa a la Huancaína</a></li> <li><a href="/wiki/Papas_arrugadas" title="Papas arrugadas">Papas arrugadas</a></li> <li><a href="/wiki/Papas_chorreadas" title="Papas chorreadas">Papas chorreadas</a></li> <li><a href="/wiki/Papet_Vaudois" title="Papet Vaudois">Papet Vaudois</a></li> <li><a href="/wiki/Pitepalt" title="Pitepalt">Pitepalt</a></li> <li><a href="/wiki/Poutine_r%C3%A2p%C3%A9e" title="Poutine râpée">Poutine râpée</a></li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a></li> <li><a href="/wiki/Raspeball" title="Raspeball">Raspeball</a></li> <li><a href="/wiki/Salt_potatoes" title="Salt potatoes">Salt potatoes</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Stovies" title="Stovies">Stovies</a></li> <li><a href="/wiki/Szilv%C3%A1sgomb%C3%B3c" class="mw-redirect" title="Szilvásgombóc">Szilvásgombóc</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Potato_bread" title="Potato bread">Bread</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lefse" title="Lefse">Lefse</a></li> <li><a href="/wiki/Rewena_bread" class="mw-redirect" title="Rewena bread">Rewena bread</a></li> <li><a href="/wiki/Wrap_roti" class="mw-redirect" title="Wrap roti">Wrap roti</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fried_potatoes" title="Fried potatoes">Fried</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/French_fries" title="French fries">French fries</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cheese_fries" title="Cheese fries">Cheese fries</a> <ul><li><a href="/wiki/Carne_asada_fries" title="Carne asada fries">Carne asada fries</a></li> <li><a href="/wiki/Chili_cheese_fries" title="Chili cheese fries">Chili cheese fries</a></li> <li><a href="/wiki/Kapsalon" title="Kapsalon">Kapsalon</a></li> <li><a href="/wiki/Poutine" title="Poutine">Poutine</a></li></ul></li> <li><a href="/wiki/Chorrillana" title="Chorrillana">Chorrillana</a></li> <li><a href="/wiki/Curly_fries" title="Curly fries">Curly fries</a></li> <li><a href="/wiki/Halal_snack_pack" title="Halal snack pack">Halal snack pack</a></li> <li><a href="/wiki/Lomo_saltado" title="Lomo saltado">Lomo saltado</a></li> <li><a href="/wiki/Potato_wedges" title="Potato wedges">Potato wedges</a></li> <li><a href="/wiki/Salchipapa" title="Salchipapa">Salchipapa</a></li> <li>Sandwiches and wraps <ul><li><a href="/wiki/Burrito#San_Diego" title="Burrito">California burrito</a></li> <li><a href="/wiki/Chip_butty" title="Chip butty">Chip butty</a></li> <li><a href="/wiki/French_tacos" title="French tacos">French tacos</a></li> <li><a href="/wiki/Mitraillette" title="Mitraillette">Mitraillette</a></li></ul></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/3-in-1_(fast_food_dish)" title="3-in-1 (fast food dish)">Three-in-One</a></li> <li><a href="/wiki/Triple-cooked_chips" title="Triple-cooked chips">Triple-cooked chips</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other deep-fried</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kripik" title="Kripik">Kripik kentang</a></li> <li><a href="/wiki/Papa_rellena" title="Papa rellena">Papa rellena</a></li> <li><a href="/wiki/Pommes_souffl%C3%A9es" title="Pommes soufflées">Pommes soufflées</a></li> <li><a href="/wiki/Potato_chip" title="Potato chip">Potato chips</a> <ul><li><a href="/wiki/Crisp_sandwich" title="Crisp sandwich">Crisp sandwich</a></li></ul></li> <li><a href="/wiki/Potato_doughnut" title="Potato doughnut">Potato doughnut</a></li> <li>Potato <a href="/wiki/Fritter" title="Fritter">fritters</a> <ul><li><a href="/wiki/Batata_vada" title="Batata vada">Batata vada</a></li> <li><a href="/wiki/Bonda_(snack)" title="Bonda (snack)">Bonda</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Pommes_dauphine" title="Pommes dauphine">Pommes dauphine</a></li> <li><a href="/wiki/Vada_(food)" title="Vada (food)">Vada</a></li> <li><a href="/wiki/Vada_pav" title="Vada pav">Vada pav</a></li></ul></li> <li><a href="/wiki/Tater_tots" title="Tater tots">Tater tots</a></li> <li><a href="/wiki/Tornado_potato" title="Tornado potato">Tornado potato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pan- or griddle-fried</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubble_and_squeak" title="Bubble and squeak">Bubble and squeak</a></li> <li><a href="/wiki/German_fries" title="German fries">German fries</a></li> <li><a href="/wiki/Hash_browns" title="Hash browns">Hash browns</a></li> <li><a href="/wiki/Home_fries" title="Home fries">Home fries</a></li> <li><a href="/wiki/Lyonnaise_potatoes" title="Lyonnaise potatoes">Lyonnaise potatoes</a></li> <li><a href="/wiki/Maluns" title="Maluns">Maluns</a></li> <li><a href="/wiki/Patatas_bravas" title="Patatas bravas">Patatas bravas</a></li> <li><a href="/wiki/Potatoes_O%27Brien" title="Potatoes O'Brien">Potatoes O'Brien</a></li> <li><a href="/wiki/Potato_pancake" title="Potato pancake">Potato pancakes</a> <ul><li><a href="/wiki/Boxty" title="Boxty">Boxty</a></li> <li><a href="/wiki/Gamja-jeon" title="Gamja-jeon">Gamja-jeon</a></li> <li><a href="/wiki/Latke" title="Latke">Latke</a></li> <li><a href="/wiki/Llapingacho" title="Llapingacho">Llapingacho</a></li> <li><a href="/wiki/Patatnik" title="Patatnik">Patatnik</a></li> <li><a href="/wiki/Reibekuchen" title="Reibekuchen">Reibekuchen</a></li></ul></li> <li><a href="/wiki/Pyttipanna" title="Pyttipanna">Pyttipanna</a></li> <li><a href="/wiki/R%C3%B6sti" title="Rösti">Rösti</a></li> <li><a href="/wiki/Spanish_omelette" title="Spanish omelette">Spanish omelette</a></li> <li><a href="/wiki/Trinxat" title="Trinxat">Trinxat</a></li> <li><a href="/wiki/Truffade" title="Truffade">Truffade</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other or mixed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aloo_pie" title="Aloo pie">Aloo pie</a></li> <li><a href="/wiki/Aloo_chaat" class="mw-redirect" title="Aloo chaat">Aloo chaat</a></li> <li><a href="/wiki/Aloo_gobi" class="mw-redirect" title="Aloo gobi">Aloo gobi</a></li> <li><a href="/wiki/Batata_harra" title="Batata harra">Batata harra</a></li> <li><a href="/wiki/P%C3%A9la_(dish)" title="Péla (dish)">Péla</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Tombet" title="Tombet">Tombet</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mashed_potato" title="Mashed potato">Mashed</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligot" title="Aligot">Aligot</a></li> <li><a href="/wiki/Bangers_and_mash" title="Bangers and mash">Bangers and mash</a></li> <li><a href="/wiki/Brandade" title="Brandade">Brandade</a></li> <li><a href="/wiki/Br%C3%A6ndende_k%C3%A6rlighed" title="Brændende kærlighed">Brændende kærlighed</a></li> <li><a href="/wiki/Champ_(food)" title="Champ (food)">Champ</a></li> <li><a href="/wiki/Clapshot" title="Clapshot">Clapshot</a></li> <li><a href="/wiki/Colcannon" title="Colcannon">Colcannon</a></li> <li><a class="mw-selflink selflink">Cottage pie</a></li> <li><a href="/wiki/Croquette" title="Croquette">Croquette</a></li> <li><a href="/wiki/Duchess_potatoes" title="Duchess potatoes">Duchess potatoes</a></li> <li><a class="mw-selflink selflink">Hachis Parmentier</a></li> <li><a href="/wiki/Himmel_und_Erde" title="Himmel und Erde">Himmel und Erde</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Mince_and_tatties" title="Mince and tatties">Mince and tatties</a></li> <li><a href="/wiki/Ragda_pattice" title="Ragda pattice">Ragda pattice</a></li> <li><a href="/wiki/Skomakarl%C3%A5da" title="Skomakarlåda">Skomakarlåda</a></li> <li><a href="/wiki/Stamppot" title="Stamppot">Stamppot</a></li> <li><a href="/wiki/Stoemp" title="Stoemp">Stoemp</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pies</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Homity_pie" title="Homity pie">Homity pie</a></li> <li><a class="mw-selflink selflink">Shepherd's pie</a></li> <li><a href="/wiki/Woolton_pie" title="Woolton pie">Woolton pie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Potato_salad" title="Potato salad">Salads</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a></li> <li><a href="/wiki/Sza%C5%82ot" title="Szałot">Szałot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajiaco" title="Ajiaco">Ajiaco</a></li> <li><a href="/wiki/Gamja-ongsimi" title="Gamja-ongsimi">Gamja-ongsimi</a></li> <li><a href="/wiki/Gamja-tang" title="Gamja-tang">Gamja-tang</a></li> <li><a href="/wiki/Sayur_sop" title="Sayur sop">Sayur sop</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chu%C3%B1o" title="Chuño">Chuño</a></li> <li><a href="/wiki/Gnocchi" title="Gnocchi">Gnocchi</a></li> <li><a href="/wiki/Kartoffelk%C3%A4se" title="Kartoffelkäse">Kartoffelkäse</a></li> <li><a href="/wiki/Munini-imo" title="Munini-imo">Munini-imo</a></li> <li><a href="/wiki/Potato_cake" title="Potato cake">Potato cake</a></li> <li><a href="/wiki/Potatonik" title="Potatonik">Potatonik</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="English_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:English_cuisine" title="Template:English cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:English_cuisine" title="Template talk:English cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:English_cuisine" title="Special:EditPage/Template:English cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="English_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/English_cuisine" title="English cuisine">English cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Romano-British_culture" title="Romano-British culture">Roman times</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Dishes" scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sausage" title="Sausage">Sausages</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Middle Ages</a><br />to 15th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Utilis_Coquinario" title="Utilis Coquinario">Utilis Coquinario</a></i> (<abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1300</span>)</li> <li><i><a href="/wiki/The_Forme_of_Cury" title="The Forme of Cury">The Forme of Cury</a></i> (c. 1390)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_pie" title="Apple pie">Apple pie</a></li> <li><a href="/wiki/Bacon" title="Bacon">Bacon</a></li> <li><a href="/wiki/Banbury_cake" title="Banbury cake">Banbury cake</a></li> <li><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li> <li><a href="/wiki/Custard" title="Custard">Custard</a></li> <li><a href="/wiki/Game_pie" title="Game pie">Game pie</a></li> <li><a href="/wiki/Gingerbread" title="Gingerbread">Gingerbread</a></li> <li><a href="/wiki/Kipper" title="Kipper">Kippers</a></li> <li><a href="/wiki/Mince_pie" title="Mince pie">Mince pie</a></li> <li><a href="/wiki/Mortis_(food)" title="Mortis (food)">Mortis</a></li> <li><a href="/wiki/Pasty" title="Pasty">Pasty</a></li> <li><a href="/wiki/Pease_pudding" title="Pease pudding">Pease pudding</a></li> <li><a href="/wiki/Pie" title="Pie">Pie</a></li> <li><a href="/wiki/Pottage" title="Pottage">Pottage</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">16th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Richard_Pynson" title="Richard Pynson">Richard Pynson</a> (<i><a href="/wiki/The_Boke_of_Cokery" title="The Boke of Cokery">The Boke of Cokery</a></i>, 1500)</li> <li><a href="/wiki/Thomas_Dawson_(cook)" title="Thomas Dawson (cook)">Thomas Dawson</a> (<i><a href="/wiki/The_Good_Huswifes_Jewell" title="The Good Huswifes Jewell">The Good Huswifes Jewell</a></i>, 1585)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pudding" title="Black pudding">Black pudding</a></li> <li><a href="/wiki/Fruit_fool" title="Fruit fool">Fruit fool</a></li> <li><a href="/wiki/Pancake" title="Pancake">Pancake</a></li> <li><a href="/wiki/Scone" title="Scone">Scones</a></li> <li><a href="/wiki/Syllabub" title="Syllabub">Syllabub</a></li> <li><a href="/wiki/Trifle" title="Trifle">Trifle (without jelly)</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">17th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elinor_Fettiplace" title="Elinor Fettiplace">Elinor Fettiplace</a> (<a href="/wiki/Elinor_Fettiplace%27s_Receipt_Book" title="Elinor Fettiplace's Receipt Book"><i>Receipt Book</i></a>, 1604)</li> <li><a href="/wiki/Gervase_Markham" title="Gervase Markham">Gervase Markham</a> (<i><a href="/wiki/The_English_Huswife" title="The English Huswife">The English Huswife</a></i>, 1615)</li> <li><a href="/wiki/Robert_May_(cook)" title="Robert May (cook)">Robert May</a> (<i><a href="/wiki/The_Accomplisht_Cook" title="The Accomplisht Cook">The Accomplisht Cook</a></i>, 1660)</li> <li><a href="/wiki/Hannah_Woolley" title="Hannah Woolley">Hannah Woolley</a> (<i><a href="/wiki/The_Queen-Like_Closet" title="The Queen-Like Closet">The Queen-like Closet or Rich Cabinet</a></i> 1670)</li> <li><a href="/wiki/Kenelm_Digby" title="Kenelm Digby">Kenelm Digby</a> (<i><a href="/wiki/The_Closet_Opened" title="The Closet Opened">The Closet Opened</a></i> 1699)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Battalia_pie" title="Battalia pie">Battalia pie</a></li> <li><a href="/wiki/Currant_bun" title="Currant bun">Currant bun</a></li> <li><a href="/wiki/Queen_of_Puddings" title="Queen of Puddings">Queen of Puddings</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Sussex_pond_pudding" title="Sussex pond pudding">Sussex pond pudding</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Tea" title="Tea">Tea</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">18th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li>Mary Kettilby (<i><a href="/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery" title="A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery">A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery</a></i> 1714)</li> <li><a href="/wiki/Mary_Eales" title="Mary Eales">Mary Eales</a> (<i><a href="/wiki/Mrs_Mary_Eales%27s_Receipts" title="Mrs Mary Eales's Receipts">Mrs Mary Eales's Receipts</a></i> 1718)</li> <li>John Nott (<i><a href="/wiki/The_Cooks_and_Confectioners_Dictionary" title="The Cooks and Confectioners Dictionary">The Cooks and Confectioners Dictionary</a></i>, 1723)</li> <li><a href="/wiki/Eliza_Smith_(writer)" title="Eliza Smith (writer)">Eliza Smith</a> (<i><a href="/wiki/The_Compleat_Housewife" title="The Compleat Housewife">The Compleat Housewife</a></i> 1727)</li> <li><a href="/wiki/Hannah_Glasse" title="Hannah Glasse">Hannah Glasse</a> (<i><a href="/wiki/The_Art_of_Cookery_Made_Plain_and_Easy" title="The Art of Cookery Made Plain and Easy">The Art of Cookery Made Plain and Easy</a></i> 1747)</li> <li><a href="/wiki/Ann_Cook_(cookery_book_writer)" title="Ann Cook (cookery book writer)">Ann Cook</a> (<i>Professed Cookery</i>, 1754)</li> <li><a href="/wiki/Martha_Bradley" title="Martha Bradley">Martha Bradley</a> (<i><a href="/wiki/Martha_Bradley#The_British_Housewife_(1758)" title="Martha Bradley">The British Housewife</a></i> 1758)</li> <li><a href="/wiki/Elizabeth_Raffald" title="Elizabeth Raffald">Elizabeth Raffald</a> (<i><a href="/wiki/The_Experienced_English_Housekeeper" title="The Experienced English Housekeeper">The Experienced English Housekeeper</a></i> 1769)</li> <li>Richard Briggs (<i><a href="/wiki/The_English_Art_of_Cookery" title="The English Art of Cookery">The English Art of Cookery</a></i> 1788)</li> <li>William Augustus Henderson (<i><a href="/wiki/The_Housekeeper%27s_Instructor" title="The Housekeeper's Instructor">The Housekeeper's Instructor</a></i> 1791)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bread_and_butter_pudding" title="Bread and butter pudding">Bread and butter pudding</a></li> <li><a href="/wiki/Christmas_pudding" title="Christmas pudding">Christmas pudding</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Curry" title="Curry">Curry</a> <ul><li><a href="/wiki/Curry_in_the_United_Kingdom" title="Curry in the United Kingdom">In UK</a></li></ul></li> <li><a class="mw-selflink selflink">Cottage or Shepherd's pie</a></li> <li><a href="/wiki/Cumberland_rum_nicky" title="Cumberland rum nicky">Cumberland rum nicky</a></li> <li><a href="/wiki/Eccles_cake" title="Eccles cake">Eccles cake</a></li> <li><a href="/wiki/Jellied_eels" title="Jellied eels">Jellied eels</a></li> <li><a href="/wiki/Jugging" title="Jugging">Jugged hare</a></li> <li><a href="/wiki/Ketchup" title="Ketchup">Ketchup</a></li> <li><a href="/wiki/Marmalade" title="Marmalade">Marmalade</a></li> <li><a href="/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pork_pie" title="Pork pie">Pork pie</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a></li> <li><a href="/wiki/Sandwich" title="Sandwich">Sandwich</a></li> <li><a href="/wiki/Scouse_(food)" title="Scouse (food)">Scouse</a></li> <li><a href="/wiki/Suet_pudding" title="Suet pudding">Suet pudding</a></li> <li><a href="/wiki/Toad_in_the_hole" title="Toad in the hole">Toad in the hole</a></li> <li><a href="/wiki/Trifle" title="Trifle">Trifle (with jelly)</a></li> <li><a href="/wiki/Welsh_rarebit" title="Welsh rarebit">Welsh rarebit</a></li> <li><a href="/wiki/Yorkshire_pudding" title="Yorkshire pudding">Yorkshire pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">19th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maria_Rundell" title="Maria Rundell">Maria Rundell</a> (<i><a href="/wiki/A_New_System_of_Domestic_Cookery" title="A New System of Domestic Cookery">A New System of Domestic Cookery</a></i> 1806)</li> <li><a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a> (<i><a href="/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> 1845)</li> <li><a href="/wiki/Charles_Elm%C3%A9_Francatelli" title="Charles Elmé Francatelli">Charles Elmé Francatelli</a> (<i><a href="/wiki/The_Modern_Cook" title="The Modern Cook">The Modern Cook</a></i> 1846)</li> <li><a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Isabella Beeton</a> (<i><a href="/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Mrs. Beeton's Book of Household Management</a></i> 1861)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubble_and_squeak" title="Bubble and squeak">Bubble and squeak</a></li> <li><a href="/wiki/Cauliflower_cheese" title="Cauliflower cheese">Cauliflower cheese</a></li> <li><a href="/wiki/Cobbler_(food)" title="Cobbler (food)">Cobbler</a></li> <li><a href="/wiki/Devilled_kidneys" title="Devilled kidneys">Devilled kidneys</a></li> <li><a href="/wiki/Faggot_(food)" title="Faggot (food)">Faggots</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Full_breakfast" title="Full breakfast">Full English breakfast</a></li> <li><a href="/wiki/HP_Sauce" title="HP Sauce">HP Sauce</a></li> <li><a href="/wiki/Ice_cream_cone" title="Ice cream cone">Ice cream cone</a></li> <li><a href="/wiki/Lancashire_hotpot" title="Lancashire hotpot">Lancashire hotpot</a></li> <li><a href="/wiki/Potted_shrimps" title="Potted shrimps">Potted shrimps</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Battenberg_cake" title="Battenberg cake">Battenberg cake</a></li> <li><a href="/wiki/Eton_mess" title="Eton mess">Eton mess</a></li> <li><a href="/wiki/Eve%27s_pudding" title="Eve's pudding">Eve's pudding</a></li> <li><a href="/wiki/Jam_roly-poly" title="Jam roly-poly">Jam roly-poly</a></li> <li><a href="/wiki/Lardy_cake" title="Lardy cake">Lardy cake</a></li> <li><a href="/wiki/Madeira_cake" title="Madeira cake">Madeira cake</a></li> <li><a href="/wiki/Summer_pudding" title="Summer pudding">Summer pudding</a></li> <li><a href="/wiki/Windsor_soup" title="Windsor soup">Windsor soup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">20th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Florence_Petty" title="Florence Petty">Florence Petty</a></li> <li><a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> (<i><a href="/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i> 1950)</li> <li><a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> (<i><a href="/wiki/Food_in_England" title="Food in England">Food in England</a></i> 1954)</li> <li><a href="/wiki/Constance_Spry" title="Constance Spry">Constance Spry</a></li> <li><a href="/wiki/Fanny_Cradock" title="Fanny Cradock">Fanny Cradock</a></li> <li><a href="/wiki/Marguerite_Patten" title="Marguerite Patten">Marguerite Patten</a></li> <li><a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a></li> <li><a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a></li> <li><a href="/wiki/Rick_Stein" title="Rick Stein">Rick Stein</a></li> <li><a href="/wiki/Nigel_Slater" title="Nigel Slater">Nigel Slater</a></li> <li><a href="/wiki/Keith_Floyd" title="Keith Floyd">Keith Floyd</a></li> <li><a href="/wiki/Marco_Pierre_White" title="Marco Pierre White">Marco Pierre White</a></li> <li><a href="/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a></li> <li><a href="/wiki/Jamie_Oliver" title="Jamie Oliver">Jamie Oliver</a></li> <li><a href="/wiki/Fergus_Henderson" title="Fergus Henderson">Fergus Henderson</a> (<i><a href="/wiki/The_Whole_Beast" title="The Whole Beast">The Whole Beast</a></i> 1999)</li> <li><a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a></li> <li><a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a></li> <li><a href="/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakewell_tart" title="Bakewell tart">Bakewell tart</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Carrot_cake" title="Carrot cake">Carrot cake</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Crumble" title="Crumble">Crumble</a></li> <li><a href="/wiki/Knickerbocker_glory" title="Knickerbocker glory">Knickerbocker glory</a></li> <li><a href="/wiki/Ploughman%27s_lunch" title="Ploughman's lunch">Ploughman's lunch</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Sticky_toffee_pudding" title="Sticky toffee pudding">Sticky toffee pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">21st century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Heston_Blumenthal" title="Heston Blumenthal">Heston Blumenthal</a> (<a href="/wiki/The_Fat_Duck" title="The Fat Duck">The Fat Duck</a>)</li> <li><a href="/wiki/Lizzie_Collingham" title="Lizzie Collingham">Lizzie Collingham</a></li> <li><a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a> (<a href="/wiki/River_Cottage" title="River Cottage">River Cottage</a>)</li> <li><a href="/wiki/Rachel_Khoo" title="Rachel Khoo">Rachel Khoo</a></li> <li><a href="/wiki/Michel_Albert_Roux" title="Michel Albert Roux">Michel Roux Jr.</a> (<a href="/wiki/Le_Gavroche" title="Le Gavroche">Le Gavroche</a>)</li> <li><a href="/wiki/Antony_Worrall_Thompson" title="Antony Worrall Thompson">Antony Worrall Thompson</a></li> <li><a href="/wiki/Clarissa_Dickson_Wright" title="Clarissa Dickson Wright">Clarissa Dickson Wright</a> (<i><a href="/wiki/A_History_of_English_Food" title="A History of English Food">A History of English Food</a></i> 2011)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coronation_quiche" title="Coronation quiche">Coronation quiche</a></li> <li><a href="/wiki/Platinum_Pudding" title="Platinum Pudding">Platinum Pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_English_dishes" title="List of English dishes">List of English dishes</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">List of English cheeses</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">List of savoury puddings</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">List of sweet puddings</a></li> <li><a href="/wiki/Rationing_in_the_United_Kingdom" title="Rationing in the United Kingdom">Rationing in the United Kingdom</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Shepherd%27s_pie&oldid=1262973931">https://en.wikipedia.org/w/index.php?title=Shepherd%27s_pie&oldid=1262973931</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Australian_pies" title="Category:Australian 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