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products</title> <meta name="description" content="Search results for: gluten-free products"> <meta name="keywords" content="gluten-free products"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none 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action="https://publications.waset.org/abstracts/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="gluten-free products"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 4359</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: gluten-free products</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4089</span> The Study on Life of Valves Evaluation Based on Tests Data</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Binjuan%20Xu">Binjuan Xu</a>, <a href="https://publications.waset.org/abstracts/search?q=Qian%20Zhao"> Qian Zhao</a>, <a href="https://publications.waset.org/abstracts/search?q=Ping%20Jiang"> Ping Jiang</a>, <a href="https://publications.waset.org/abstracts/search?q=Bo%20Guo"> Bo Guo</a>, <a href="https://publications.waset.org/abstracts/search?q=Zhijun%20Cheng"> Zhijun Cheng</a>, <a href="https://publications.waset.org/abstracts/search?q=Xiaoyue%20Wu"> Xiaoyue Wu</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Astronautical valves are key units in engine systems of astronautical products; their reliability will influence results of rocket or missile launching, even lead to damage to staff and devices on the ground. Besides failure in engine system may influence the hitting accuracy and flight shot of missiles. Therefore high reliability is quite essential to astronautical products. There are quite a few literature doing research based on few failure test data to estimate valves’ reliability, thus this paper proposed a new method to estimate valves’ reliability, according to the corresponding tests of different failure modes, this paper takes advantage of tests data which acquired from temperature, vibration, and action tests to estimate reliability in every failure modes, then this paper has regarded these three kinds of tests as three stages in products’ process to integrate these results to acquire valves’ reliability. Through the comparison of results achieving from tests data and simulated data, the results have illustrated how to obtain valves’ reliability based on the few failure data with failure modes and prove that the results are effective and rational. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=censored%20data" title="censored data">censored data</a>, <a href="https://publications.waset.org/abstracts/search?q=temperature%20tests" title=" temperature tests"> temperature tests</a>, <a href="https://publications.waset.org/abstracts/search?q=valves" title=" valves"> valves</a>, <a href="https://publications.waset.org/abstracts/search?q=vibration%20tests" title=" vibration tests"> vibration tests</a> </p> <a href="https://publications.waset.org/abstracts/84900/the-study-on-life-of-valves-evaluation-based-on-tests-data" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/84900.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">345</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4088</span> Sales Patterns Clustering Analysis on Seasonal Product Sales Data</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Soojin%20Kim">Soojin Kim</a>, <a href="https://publications.waset.org/abstracts/search?q=Jiwon%20Yang"> Jiwon Yang</a>, <a href="https://publications.waset.org/abstracts/search?q=Sungzoon%20Cho"> Sungzoon Cho</a> </p> <p class="card-text"><strong>Abstract:</strong></p> As a seasonal product is only in demand for a short time, inventory management is critical to profits. Both markdowns and stockouts decrease the return on perishable products; therefore, researchers have been interested in the distribution of seasonal products with the aim of maximizing profits. In this study, we propose a data-driven seasonal product sales pattern analysis method for individual retail outlets based on observed sales data clustering; the proposed method helps in determining distribution strategies. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=clustering" title="clustering">clustering</a>, <a href="https://publications.waset.org/abstracts/search?q=distribution" title=" distribution"> distribution</a>, <a href="https://publications.waset.org/abstracts/search?q=sales%20pattern" title=" sales pattern"> sales pattern</a>, <a href="https://publications.waset.org/abstracts/search?q=seasonal%20product" title=" seasonal product"> seasonal product</a> </p> <a href="https://publications.waset.org/abstracts/22411/sales-patterns-clustering-analysis-on-seasonal-product-sales-data" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/22411.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">595</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4087</span> Processing, Nutritional Assessment and Sensory Evaluation of Bakery Products Prepared from Orange Fleshed Sweet Potatoes (OFSP) and Wheat Composite Flours</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Hategekimana%20Jean%20Paul">Hategekimana Jean Paul</a>, <a href="https://publications.waset.org/abstracts/search?q=Irakoze%20Josiane"> Irakoze Josiane</a>, <a href="https://publications.waset.org/abstracts/search?q=Ishimweyizerwe%20Valentin"> Ishimweyizerwe Valentin</a>, <a href="https://publications.waset.org/abstracts/search?q=Iradukunda%20Dieudonne"> Iradukunda Dieudonne</a>, <a href="https://publications.waset.org/abstracts/search?q=Uwanyirigira%20Jeannette"> Uwanyirigira Jeannette</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Orange fleshed sweet potatoes (OFSP) are highly grown and are available plenty in rural and urban local markets and its contribution in reduction of food insecurity in Rwanda is considerable. But the postharvest loss of this commodity is a critical challenge due to its high perishability. Several research activities have been conducted on how fresh food commodities can be transformed into extended shelf life food products for prevention of post-harvest losses. However, such activity was not yet well studied in Rwanda. The aim of the present study was the processing of backed products from (OFSP)combined with wheat composite flour and assess the nutritional content and consumer acceptability of new developed products. The perishability of OFSP and their related lack during off season can be eradicated by producing cake, doughnut and bread with OFSP puree or flour. The processing for doughnut and bread were made by making OFSP puree and other ingredients then a dough was made followed by frying and baking while for cake OFSP was dried through solar dryer to have a flour together with wheat flour and other ingredients to make dough cake and baking. For each product, one control and three experimental samples, (three products in three different ratios (30,40 and50%) of OFSP and the remaining percentage of wheat flour) were prepared. All samples including the control were analyzed for the consumer acceptability (sensory attributes). Most preferred samples (One sample for each product with its control sample and for each OFSP variety) were analyzed for nutritional composition along with control sample. The Cake from Terimbere variety and Bread from Gihingumukungu supplemented with 50% OFSP flour or Puree respectively were most acceptable except Doughnut from Vita variety which was highly accepted at 50% of OFSP supplementation. The moisture, ash, protein, fat, fiber, Total carbohydrate, Vitamin C, reducing sugar and minerals (Sodium, Potassium and Phosphorus.) content was different among products. Cake was rich in fibers (14.71%), protein (6.590%), and vitamin c(19.988mg/100g) compared to other samples while bread found to be rich in reducing sugar with 12.71mg/100g compared to cake and doughnut. Also doughnut was found to be rich in fat content with 6.89% compared to other samples. For sensory analysis, doughnut was highly accepted in ratio of 60:40 compared to other products while cake was least accepted at ratio of 50:50. The Proximate composition and minerals content of all the OFSP products were significantly higher as compared to the control samples. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=post-harvest%20loss" title="post-harvest loss">post-harvest loss</a>, <a href="https://publications.waset.org/abstracts/search?q=OFSP%20products" title=" OFSP products"> OFSP products</a>, <a href="https://publications.waset.org/abstracts/search?q=wheat%20flour" title=" wheat flour"> wheat flour</a>, <a href="https://publications.waset.org/abstracts/search?q=sensory%20evaluation" title=" sensory evaluation"> sensory evaluation</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate%20composition" title=" proximate composition"> proximate composition</a> </p> <a href="https://publications.waset.org/abstracts/182284/processing-nutritional-assessment-and-sensory-evaluation-of-bakery-products-prepared-from-orange-fleshed-sweet-potatoes-ofsp-and-wheat-composite-flours" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/182284.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">62</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4086</span> Integrating Data Envelopment Analysis and Variance Inflation Factor to Measure the Efficiency of Decision Making Units</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mostafa%20Kazemi">Mostafa Kazemi</a>, <a href="https://publications.waset.org/abstracts/search?q=Zahra%20N.%20Farkhani"> Zahra N. Farkhani</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This paper proposes an integrated Data Envelopment Analysis (DEA) and Variance Inflation Factor (VIF) model for measuring the technical efficiency of decision making units. The model is validated using a set of 69% sales representatives’ dairy products. The analysis is done in two stages, in the first stage, VIF technique is used to distinguish independent effective factors of resellers, and in the second stage we used DEA for measuring efficiency for both constant and variable return to scales status. Further DEA is used to examine the utilization of environmental factors on efficiency. Results of this paper indicated an average managerial efficiency of 83% in the whole sales representatives’ dairy products. In addition, technical and scale efficiency were counted 96% and 80% respectively. 38% of sales representative have the technical efficiency of 100% and 72% of the sales representative in terms of managerial efficiency are quite efficient.High levels of relative efficiency indicate a good condition for sales representative efficiency. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=data%20envelopment%20analysis%20%28DEA%29" title="data envelopment analysis (DEA)">data envelopment analysis (DEA)</a>, <a href="https://publications.waset.org/abstracts/search?q=relative%20efficiency" title=" relative efficiency"> relative efficiency</a>, <a href="https://publications.waset.org/abstracts/search?q=sales%20representatives%E2%80%99%20dairy%20products" title=" sales representatives’ dairy products"> sales representatives’ dairy products</a>, <a href="https://publications.waset.org/abstracts/search?q=variance%20inflation%20factor%20%28VIF%29" title=" variance inflation factor (VIF)"> variance inflation factor (VIF)</a> </p> <a href="https://publications.waset.org/abstracts/35762/integrating-data-envelopment-analysis-and-variance-inflation-factor-to-measure-the-efficiency-of-decision-making-units" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/35762.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">568</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4085</span> Autohydrolysis Treatment of Olive Cake to Extract Fructose and Sucrose</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=G.%20Bl%C3%A1zquez">G. Blázquez</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20G%C3%A1lvez-P%C3%A9rez"> A. Gálvez-Pérez</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Calero"> M. Calero</a>, <a href="https://publications.waset.org/abstracts/search?q=I.%20I%C3%A1%C3%B1ez-Rodr%C3%ADguez"> I. Iáñez-Rodríguez</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20A.%20Mart%C3%ADn-Lara"> M. A. Martín-Lara</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20P%C3%A9rez"> A. Pérez</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The production of olive oil is considered as one of the most important agri-food industries. However, some of the by-products generated in the process are potential pollutants and cause environmental problems. Consequently, the management of these by-products is currently considered as a challenge for the olive oil industry. In this context, several technologies have been developed and tested. In this sense, the autohydrolysis of these by-products could be considered as a promising technique. Therefore, this study focused on autohydrolysis treatments of a solid residue from the olive oil industry denominated olive cake. This one comes from the olive pomace extraction with hexane. Firstly, a water washing was carried out to eliminate the water soluble compounds. Then, an experimental design was developed for the autohydrolysis experiments carried out in the hydrothermal pressure reactor. The studied variables were temperature (30, 60 and 90 ºC) and time (30, 60, 90 min). On the other hand, aliquots of liquid obtained fractions were analysed by HPLC to determine the fructose and sucrose contents present in the liquid fraction. Finally, the obtained results of sugars contents and the yields of the different experiments were fitted to a neuro-fuzzy and to a polynomial model. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ANFIS" title="ANFIS">ANFIS</a>, <a href="https://publications.waset.org/abstracts/search?q=olive%20cake" title=" olive cake"> olive cake</a>, <a href="https://publications.waset.org/abstracts/search?q=polyols" title=" polyols"> polyols</a>, <a href="https://publications.waset.org/abstracts/search?q=saccharides" title=" saccharides"> saccharides</a> </p> <a href="https://publications.waset.org/abstracts/98419/autohydrolysis-treatment-of-olive-cake-to-extract-fructose-and-sucrose" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/98419.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">154</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4084</span> Collaboration of UNFPA and USAID to Mobilize Domestic Government Resources for Contraceptive Procurement in Madagascar</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Josiane%20Yaguibou">Josiane Yaguibou</a>, <a href="https://publications.waset.org/abstracts/search?q=Ngoy%20Kishimba"> Ngoy Kishimba</a>, <a href="https://publications.waset.org/abstracts/search?q=Issiaka%20v.%20Coulibaly"> Issiaka v. Coulibaly</a>, <a href="https://publications.waset.org/abstracts/search?q=Sabrina%20Pestilli"> Sabrina Pestilli</a>, <a href="https://publications.waset.org/abstracts/search?q=Falinirina%20Razanalison"> Falinirina Razanalison</a>, <a href="https://publications.waset.org/abstracts/search?q=Hantanirina%20Andremanisa"> Hantanirina Andremanisa</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Background: In recent years, Madagascar has faced a significant reduction in donors’ financial resources for the purchase of contraceptive products to meet the family planning needs of the population. In order to ensure the sustainability of the family planning program in the current context, UNFPA Madagascar engaged in a series of initiatives with the ultimate scope of identifying sustainable financing mechanisms for the program. Program intervention: UNFPA Madagascar established a strict collaboration with USAID to engage in a series of joint advocacy and resource mobilization activities with the government. The following initiatives were conducted: (i) Organization of a high-level Round Table to engage the government; (ii) Support to the government in renewing the FP2030 Commitments; (iii) Signature of the Country Compact 2022-2024; (iv) Allocation of government funds in 2022 and 2023 of over 829,222 USD; (v) Obtaining a Matching Fund of 1.5 million USD from UNFPA to encourage the government to allocate resources for the purchase of contraceptive products. Program Implications: The collaboration and the joint advocacy made it possible to (i) have budgetary allocations from the government to purchase products in 2022 and 2023 with a significant reduction in financing gaps; (ii) to convince the government to seek additional financing from partners such as the World Bank which granted more than 8 million USD for the purchase of products; (iii) reduce stock shortages from more than 30% to 15%. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=UNFPA" title="UNFPA">UNFPA</a>, <a href="https://publications.waset.org/abstracts/search?q=USAID" title=" USAID"> USAID</a>, <a href="https://publications.waset.org/abstracts/search?q=collaboration" title=" collaboration"> collaboration</a>, <a href="https://publications.waset.org/abstracts/search?q=contraceptives" title=" contraceptives"> contraceptives</a> </p> <a href="https://publications.waset.org/abstracts/174852/collaboration-of-unfpa-and-usaid-to-mobilize-domestic-government-resources-for-contraceptive-procurement-in-madagascar" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/174852.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">69</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4083</span> Analysis of Veterinary Drug Residues and Pesticide Residues in Beehive Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alba%20Luna%20Jimenez">Alba Luna Jimenez</a>, <a href="https://publications.waset.org/abstracts/search?q=Maria%20Dolores%20Hernando"> Maria Dolores Hernando</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The administration of veterinary treatments at higher doses than the recommended Varroa mite control in beehive matrices has the potential to generate residues in the honeybee colony and in the derived products for consumption. Honeybee colonies can also be indirectly exposed to residues of plant protection products when foraging in crops, wildflowers near the crops, or in urban gardens just after spraying. The study evaluates the presence of both types of residues, veterinary treatments, and pesticides in beeswax, bee bread, and honey. The study was carried out in apiaries located in agricultural zones and forest areas in Andalusia, Spain. Up to nineteen residues were identified above LOQ using gas chromatography-triple quadrupole-mass spectrometry analysis (GC-MS/MS). Samples were extracted by a modified QuEChERs method. Chlorfenvinphos was detected in beeswax and bee bread despite its use is not authorized for Varroa mite control. Residues of fluvalinate-tau, authorized as veterinary treatment, were detected in most of the samples of beeswax and bee bread, presumably due to overdose or also to its potential for accumulation associated with its marked liposolubility. Residues of plant protection products were also detected in samples of beeswax and bee bread. Pesticide residues were detected above the LOQ that was established at 5 µg.kg⁻¹, which is the minimum concentration that can be quantified with acceptable accuracy and precision, as described in the European guidelines for pesticide residue analysis SANTE/11945/2015. No residues of phytosanitary treatments used in agriculture were detected in honey. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=honeybee%20colony" title="honeybee colony">honeybee colony</a>, <a href="https://publications.waset.org/abstracts/search?q=mass%20spectrometry%20analysis" title=" mass spectrometry analysis"> mass spectrometry analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=pesticide%20residues" title=" pesticide residues"> pesticide residues</a>, <a href="https://publications.waset.org/abstracts/search?q=Varroa%20destructor" title=" Varroa destructor"> Varroa destructor</a>, <a href="https://publications.waset.org/abstracts/search?q=veterinary%20treatment" title=" veterinary treatment"> veterinary treatment</a> </p> <a href="https://publications.waset.org/abstracts/134299/analysis-of-veterinary-drug-residues-and-pesticide-residues-in-beehive-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/134299.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">161</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4082</span> Trends and Perspectives of Agrotourism Development in Georgia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Tamar%20Lazariashvili">Tamar Lazariashvili</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The development of agrotourism in Georgia has significant potential. The trend of population growth and demand for agrotourism products makes the interest and importance of the development of this field even more relevant. The article studies the trends in the development of agrotourism in Georgia; SWOT analysis reveals the potential for the development of agrotourism and assesses the perspectives, examines the factors hindering the development of agrotourism, assesses the role of the state in the development of agrotourism. Objectives: The purpose of the study is to determine the development trends of agrotourism in Georgia and to develop recommendations for prospective directions based on the assessment of the field's potential. Methodologies: Research methods are used: analysis, synthesis, induction, deduction, comparison, statistical (selection, grouping, observation, trend) and other methods, as well as SWOT analysis. Contributions: A positive trend in the development of agrotourism has been revealed. It is also shown that the demand for agrotourism products is growing. The agro touristic potential of Georgia was assessed and prospective directions for the development of the field have been determined. Conclusions: are drawn on the problems identified in the work and recommendations are proposed on ways to effectively use the potential opportunities of agrotourism and ways of long-term development. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=agrotourism" title="agrotourism">agrotourism</a>, <a href="https://publications.waset.org/abstracts/search?q=agrotourism%20products" title=" agrotourism products"> agrotourism products</a>, <a href="https://publications.waset.org/abstracts/search?q=agrotourism%20potential" title=" agrotourism potential"> agrotourism potential</a>, <a href="https://publications.waset.org/abstracts/search?q=development%20prospects." title=" development prospects."> development prospects.</a> </p> <a href="https://publications.waset.org/abstracts/161774/trends-and-perspectives-of-agrotourism-development-in-georgia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/161774.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">92</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4081</span> Examining the Modular End of Line Control Unit Design Criteria for Vehicle Sliding Door System Slide Profile</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Orhan%20Kurtulu%C5%9F">Orhan Kurtuluş</a>, <a href="https://publications.waset.org/abstracts/search?q=C%C3%BCneyt%20Yavuz"> Cüneyt Yavuz</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The end of the line controls of the finished products in the automotive industry is important. The control that has been conducted with the manual methods for the sliding doors tracks is not sufficient and faulty products cannot be identified. As a result, the customer has the faulty products. In the scope of this study, the design criteria of the PLC integrated modular end of line control unit has been examined, designed and manufactured to make the control of the 10 different track profile to 2 different vehicles with an objective to minimize the salvage costs by obtaining more sensitive, certain and accurate measurement results. In the study that started with literature and patent review, the design inputs have been specified, the technical concept has been developed, computer supported mechanic design, control system and automation design, design review and design improvement have been made. Laser analog sensors at high sensitivity, probes and modular blocks have been used in the unit. The measurement has been conducted in the system and it is observed that measurement results are more sensitive than the previous methods. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=control%20unit%20design" title="control unit design">control unit design</a>, <a href="https://publications.waset.org/abstracts/search?q=end%20of%20line" title=" end of line"> end of line</a>, <a href="https://publications.waset.org/abstracts/search?q=modular%20design" title=" modular design"> modular design</a>, <a href="https://publications.waset.org/abstracts/search?q=sliding%20door%20system" title=" sliding door system"> sliding door system</a> </p> <a href="https://publications.waset.org/abstracts/35415/examining-the-modular-end-of-line-control-unit-design-criteria-for-vehicle-sliding-door-system-slide-profile" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/35415.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">445</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4080</span> Development of Web Application for Warehouse Management System: A Case Study of Ceramics Factory</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Thanaphat%20Suwanaklang">Thanaphat Suwanaklang</a>, <a href="https://publications.waset.org/abstracts/search?q=Supaporn%20Suwannarongsri"> Supaporn Suwannarongsri</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Presently, there are many industries in Thailand producing various products for both domestic distribution and export to foreign countries. Warehouse is one of the most important areas of business needing to store their products. Such businesses need to have a suitable warehouse management system for reducing the storage time and using the space as much as possible. This paper proposes the development of a web application for a warehouse management system. One of the ceramics factories in Thailand is conducted as a case study. By applying the ABC analysis, fixed location, commodity system, ECRS, and 7-waste theories and principles, the web application for the warehouse management system of the selected ceramics factory is developed to design the optimal storage area for groups of products and design the optimal routes of forklifts. From experimental results, it was found that the warehouse management system developed via the web application can reduce the travel distance of forklifts and the time of searching for storage area by 100% once compared with the conventional method. In addition, the entire storage area can be on-line and real-time monitored. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=warehouse%20management%20system" title="warehouse management system">warehouse management system</a>, <a href="https://publications.waset.org/abstracts/search?q=warehouse%20design%20method" title=" warehouse design method"> warehouse design method</a>, <a href="https://publications.waset.org/abstracts/search?q=logistics%20system" title=" logistics system"> logistics system</a>, <a href="https://publications.waset.org/abstracts/search?q=web%20application" title=" web application"> web application</a> </p> <a href="https://publications.waset.org/abstracts/132556/development-of-web-application-for-warehouse-management-system-a-case-study-of-ceramics-factory" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/132556.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">136</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4079</span> Designing of Food Products Enriched With Phytonutrients Assigned for Hypertension Suffering Consumers</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Anna%20Gramza-Micha%C5%82owska">Anna Gramza-Michałowska</a>, <a href="https://publications.waset.org/abstracts/search?q=Dominik%20Kmiecik"> Dominik Kmiecik</a>, <a href="https://publications.waset.org/abstracts/search?q=Justyna%20Bilon"> Justyna Bilon</a>, <a href="https://publications.waset.org/abstracts/search?q=Joanna%20Skr%C4%99ty"> Joanna Skręty</a>, <a href="https://publications.waset.org/abstracts/search?q=Joanna%20Kobus-Cisowska"> Joanna Kobus-Cisowska</a>, <a href="https://publications.waset.org/abstracts/search?q=J%C3%B3zef%20Korczak"> Józef Korczak</a>, <a href="https://publications.waset.org/abstracts/search?q=Andrzej%20Sidor"> Andrzej Sidor</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Background: Hypertension is one of the civilization diseases with a global scope. Many research showed that every day diet influences significantly our health, helping with the prophylaxis and diseases treatment. The key factor here is the presence of plant origin natural bio active components. Aim: The following research describes snack health-oriented products for hypertension sufferers enriched with selected plant ingredients. Various analytical methods have been applied to determine product’s basic composition and their antioxidant activity. Methods: Snack products was formulated from a composition of different flours, oil, yeast, plant particles and extracts. Basic composition of a product was evaluated as content of protein, lipids, fiber, ash and caloricity. Antioxidant capacity of snacks was evaluated with use radical scavenging methods (DPPH, ABTS) and ORAC value. Proposed snacks as new product was also characterized with sensory analysis. Results and discussion: Results showed that addition of phyto nutrients allowed to improve nutritional and antioxidative value of examined products. Also the anti radical potential was significantly increased, with no loss of sensory value of a snacks. Conclusions: Designed snack is rich in polyphenolics, that express high antioxidant activity, helpful in hypertension and as low calories product obesity prophylaxis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antioxidant" title="antioxidant">antioxidant</a>, <a href="https://publications.waset.org/abstracts/search?q=well-being" title=" well-being"> well-being</a>, <a href="https://publications.waset.org/abstracts/search?q=hypertension" title=" hypertension"> hypertension</a>, <a href="https://publications.waset.org/abstracts/search?q=bioactive%20compounds" title=" bioactive compounds"> bioactive compounds</a> </p> <a href="https://publications.waset.org/abstracts/11872/designing-of-food-products-enriched-with-phytonutrients-assigned-for-hypertension-suffering-consumers" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/11872.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">496</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4078</span> A Mathematical Programming Model for Lot Sizing and Production Planning in Multi-Product Companies: A Case Study of Azar Battery Company</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Farzad%20Jafarpour%20Taher">Farzad Jafarpour Taher</a>, <a href="https://publications.waset.org/abstracts/search?q=Maghsud%20Solimanpur"> Maghsud Solimanpur</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Production planning is one of the complex tasks in multi-product firms that produce a wide range of products. Since resources in mass production companies are limited and different products use common resources, there must be a careful plan so that firms can respond to customer needs efficiently. Azar-battery Company is a firm that provides twenty types of products for its customers. Therefore, careful planning must be performed in this company. In this research, the current conditions of Azar-battery Company were investigated to provide a mathematical programming model to determine the optimum production rate of the products in this company. The production system of this company is multi-stage, multi-product and multi-period. This system is studied in terms of a one-year planning horizon regarding the capacity of machines and warehouse space limitation. The problem has been modeled as a linear programming model with deterministic demand in which shortage is not allowed. The objective function of this model is to minimize costs (including raw materials, assembly stage, energy costs, packaging, and holding). Finally, this model has been solved by Lingo software using the branch and bound approach. Since the computation time was very long, the solver interrupted, and the obtained feasible solution was used for comparison. The proposed model's solution costs have been compared to the company’s real data. This non-optimal solution reduces the total production costs of the company by about %35. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=multi-period" title="multi-period">multi-period</a>, <a href="https://publications.waset.org/abstracts/search?q=multi-product%20production" title=" multi-product production"> multi-product production</a>, <a href="https://publications.waset.org/abstracts/search?q=multi-stage" title=" multi-stage"> multi-stage</a>, <a href="https://publications.waset.org/abstracts/search?q=production%20planning" title=" production planning"> production planning</a> </p> <a href="https://publications.waset.org/abstracts/174173/a-mathematical-programming-model-for-lot-sizing-and-production-planning-in-multi-product-companies-a-case-study-of-azar-battery-company" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/174173.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">98</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4077</span> Evaluating Global ‘Thing’ Security of Consumer Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Achutha%20Raman">Achutha Raman</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Today's brave new world features a bonanza of digitally interconnected products, or ‘things,’ that improve convenience, possibilities, and in some cases efficiency for consumers. Nonetheless, even as the market accelerates, this Internet of ‘things’ is subject to substantial leakage of consumer personal data. First defining the fluid concept of ‘things,’ this paper subsequently uses case studies taken from the EU, Asia, and the US, to highlight large gaps and comprehensively evaluate the state of security for consumer ‘things.’ Ultimately, this paper offers several ways of improving the present status quo, and especially focuses on an evaluative approach that augments the standard mechanism of Firmware Over the Air Updates, and ought to be easily implementable. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cybersecurity" title="cybersecurity">cybersecurity</a>, <a href="https://publications.waset.org/abstracts/search?q=FOTA" title=" FOTA"> FOTA</a>, <a href="https://publications.waset.org/abstracts/search?q=Internet%20of%20Things" title=" Internet of Things"> Internet of Things</a>, <a href="https://publications.waset.org/abstracts/search?q=transnational%20privacy" title=" transnational privacy"> transnational privacy</a> </p> <a href="https://publications.waset.org/abstracts/69272/evaluating-global-thing-security-of-consumer-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/69272.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">218</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4076</span> Technical Parameters Evaluation for Caps to Apucarana/Parana - Brazil APL</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Cruz">Cruz</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20P."> G. P.</a>, <a href="https://publications.waset.org/abstracts/search?q=Nagamatsu"> Nagamatsu</a>, <a href="https://publications.waset.org/abstracts/search?q=R.%20N."> R. N.</a>, <a href="https://publications.waset.org/abstracts/search?q=Scacchetti"> Scacchetti</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20A.%20P."> F. A. P.</a>, <a href="https://publications.waset.org/abstracts/search?q=Merlin"> Merlin</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20K."> F. K.</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This study aims to assess a set of technical parameters that provide quality products to the companies that produce caps, APL Apucarana / PR, the city that produces most Brazilian caps, in order to verify the potential of Brazilian caps to compete with international brands, recognized by the standard of excellence when it comes to quality of its products. The determination of the technical parameters was arbitrated from textile ABNT, a total of six technical parameters, providing eight tests for cotton caps. For the evaluation, we used as reference a leading brand recognized worldwide (based on their sales volume in $) for comparison with 3 companies of the APL Apucarana. The results showed that, of the 8 tests, of 8 tests, the companies Apucarana did not obtain better performance than the competitor. They obtained the same results in three tests and lower performance in 5. Given these values, it is concluded that local caps are not far from reaching the quality of leading brand. It is recommended that the APL companies use the parameters to evaluate their products, using this information to support decision-making that seek to improve both the product design and its production process, enabling the feasibility for faster international recognition . Thus, they may have an edge over its main competitor. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=technical%20parameters" title="technical parameters">technical parameters</a>, <a href="https://publications.waset.org/abstracts/search?q=making%20caps" title=" making caps"> making caps</a>, <a href="https://publications.waset.org/abstracts/search?q=quality" title=" quality"> quality</a>, <a href="https://publications.waset.org/abstracts/search?q=evaluation" title=" evaluation "> evaluation </a> </p> <a href="https://publications.waset.org/abstracts/25388/technical-parameters-evaluation-for-caps-to-apucaranaparana-brazil-apl" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/25388.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">345</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4075</span> Food Losses Reducing by Extending the Minimum Durability Date of Thermally Processed Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Dorota%20Zieli%C5%84ska">Dorota Zielińska</a>, <a href="https://publications.waset.org/abstracts/search?q=Monika%20Trz%C4%85skowska"> Monika Trząskowska</a>, <a href="https://publications.waset.org/abstracts/search?q=Anna%20%C5%81epecka"> Anna Łepecka</a>, <a href="https://publications.waset.org/abstracts/search?q=Katarzyna%20Neffe-Skoci%C5%84ska"> Katarzyna Neffe-Skocińska</a>, <a href="https://publications.waset.org/abstracts/search?q=Beata%20Bilska"> Beata Bilska</a>, <a href="https://publications.waset.org/abstracts/search?q=Marzena%20Tomaszewska"> Marzena Tomaszewska</a>, <a href="https://publications.waset.org/abstracts/search?q=Danuta%20Ko%C5%82o%C5%BCyn-Krajewska"> Danuta Kołożyn-Krajewska</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Minimum durability date (MDD) labeled food is known to have a long shelf life. A properly stored or transported food retains its physical, chemical, microbiological, and sensory properties up to MDD. The aim of the study was to assess the sensory quality and microbiological safety of selected thermally processed products,i.e., mayonnaise, jam, and canned tuna within and after MDD. The scope of the study was to determine the markers of microbiological quality, i.e., the total viable count (TVC), the Enterobacteriaceae count and the total yeast and mold (TYMC) count on the last day of MDD and after 1 and 3 months of storage, after the MDD expired. In addition, the presence of Salmonella and Listeria monocytogenes was examined on the last day of MDD. The sensory quality of products was assessed by quantitative descriptive analysis (QDA), the intensity of differentiators (quality features), and overall quality were defined and determined. It was found that during three months storage of tested food products, after the MDD expired, the microbiological quality slightly decreased, however, regardless of the tested sample, TVC was at the level of <3 log cfu/g, similarly, the Enterobacretiaceae, what indicates the good microbiological quality of the tested foods. The TYMC increased during storage but did not exceed 2 logs cfu/g of product. Salmonella and Listeria monocytogenes were not found in any of the tested food samples. The sensory quality of mayonnaise negatively changed during storage. After three months from the expiry of MDD, a decrease in the "fat" and "egg" taste and aroma intensity, as well as the "density" were found. The "sour" taste intensity of blueberry jam after three months of storage was slightly higher, compared to the jam tested on the last day of MDD, without affecting the overall quality. In the case of tuna samples, an increase in the "fishy" taste and aroma intensity was observed during storage, and the overall quality did not change. Tested thermally processed products (mayonnaise, jam, and canned tuna) were characterized by good microbiological and sensory quality on the last day of MDD, as well as after three months of storage under conditions recommended by the producer. These findings indicate the possibility of reducing food losses by extending or completely abolishing the MDD of selected thermal processed food products. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=food%20wastes" title="food wastes">food wastes</a>, <a href="https://publications.waset.org/abstracts/search?q=food%20quality%20and%20safety" title=" food quality and safety"> food quality and safety</a>, <a href="https://publications.waset.org/abstracts/search?q=mayonnaise" title=" mayonnaise"> mayonnaise</a>, <a href="https://publications.waset.org/abstracts/search?q=jam" title=" jam"> jam</a>, <a href="https://publications.waset.org/abstracts/search?q=tuna" title=" tuna"> tuna</a> </p> <a href="https://publications.waset.org/abstracts/116792/food-losses-reducing-by-extending-the-minimum-durability-date-of-thermally-processed-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/116792.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">129</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4074</span> Increasing Added-Value of Salak Fruit by Freezing Frying to Improve the Welfare of Farmers: Case Study of Sleman Regency, Yogyakarta-Indonesia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sucihatiningsih%20Dian%20Wisika%20Prajanti">Sucihatiningsih Dian Wisika Prajanti</a>, <a href="https://publications.waset.org/abstracts/search?q=Himawan%20Arif%20Susanto"> Himawan Arif Susanto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Fruits are perishable products and have relatively low price, especially at harvest time. Generally, farmers only sell the products shortly after the harvest time without any processing. Farmers also only play role as price takers leading them to have less power to set the price. Sometimes, farmers are manipulated by middlemen, especially during abundant harvest. Therefore, it requires an effort to cultivate fruits and create innovation to make them more durable and have higher economic value. The purpose of this research is how to increase the added- value of fruits that have high economic value. The research involved 60 farmers of Salak fruit as the sample. Then, descriptive analysis was used to analyze the data in this study. The results showed the selling price of Salak fruit is very low. Hence, to increase the added-value of the fruits, fruit processing is carried out by freezing - frying which can cause the fruits last longer. In addition to increase these added-value, the products can be accommodated for further processed without worrying about their crops rotted or unsold. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fruits%20processing" title="fruits processing">fruits processing</a>, <a href="https://publications.waset.org/abstracts/search?q=Salak%20fruit" title=" Salak fruit"> Salak fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=freezing%20frying" title=" freezing frying"> freezing frying</a>, <a href="https://publications.waset.org/abstracts/search?q=farmer%E2%80%99s%20welfare" title=" farmer’s welfare"> farmer’s welfare</a>, <a href="https://publications.waset.org/abstracts/search?q=Sleman" title=" Sleman"> Sleman</a>, <a href="https://publications.waset.org/abstracts/search?q=Yogyakarta" title=" Yogyakarta"> Yogyakarta</a> </p> <a href="https://publications.waset.org/abstracts/12148/increasing-added-value-of-salak-fruit-by-freezing-frying-to-improve-the-welfare-of-farmers-case-study-of-sleman-regency-yogyakarta-indonesia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/12148.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">347</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4073</span> Nanohybrids for Energy Storage Devices</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=O.%20Guellati">O. Guellati</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Harat"> A. Harat</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Djefaflia"> F. Djefaflia</a>, <a href="https://publications.waset.org/abstracts/search?q=N.%20Habib"> N. Habib</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Nait-Merzoug"> A. Nait-Merzoug</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20El%20Haskouri"> J. El Haskouri</a>, <a href="https://publications.waset.org/abstracts/search?q=D.%20Momodu"> D. Momodu</a>, <a href="https://publications.waset.org/abstracts/search?q=N.%20Manyala"> N. Manyala</a>, <a href="https://publications.waset.org/abstracts/search?q=D.%20B%C3%A9gin"> D. Bégin</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Guerioune"> M. Guerioune</a> </p> <p class="card-text"><strong>Abstract:</strong></p> We report a facile and low-cost free-template synthesis method was used to synthesize mesoporous smart multifunctional nanohybrids based on Graphene/PANI nanofibers micro/nanostructures with very interesting physic-chemical properties and faradic electrochemical behavior of these products was investigated. These nanohybrid products have been characterized quantitatively and qualitatively using different techniques, such as XRD / FTIR, Raman, XPS spectroscopy, Field Emission SEM and High-Resolution TEM microscopy, BET textural analysis, electrochemical measurements (CV, CD, EIS). Moreover, the electrochemical measurements performed in a 6 M KOH aqueous electrolyte depicted excellent electrochemical performance ascribed to the optimized composition of hydroxides et PANI nanofibers. An exceptionally notable specific capacitance between 800 and 2000 F. g-1 was obtained at 5 mV. s-1 scan rate for these synthesized products depends on the optimized growth conditions. We found much better nanohybrids by reinforcing hydroxides or conduction polymer nanofibers with carbonaceous nanomaterials depicting their potential as suitable materials for energy storage devices. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=nanohybrid%20materials" title="nanohybrid materials">nanohybrid materials</a>, <a href="https://publications.waset.org/abstracts/search?q=conducting%20polymers" title=" conducting polymers"> conducting polymers</a>, <a href="https://publications.waset.org/abstracts/search?q=carbonaceous%20nanomaterials" title=" carbonaceous nanomaterials"> carbonaceous nanomaterials</a>, <a href="https://publications.waset.org/abstracts/search?q=supercapacitors" title=" supercapacitors"> supercapacitors</a>, <a href="https://publications.waset.org/abstracts/search?q=energy%20storage" title=" energy storage"> energy storage</a> </p> <a href="https://publications.waset.org/abstracts/169195/nanohybrids-for-energy-storage-devices" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/169195.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">71</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4072</span> Creating a Rehabilitation Product as an Example of Design Management</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=K.%20Caban-Piaskowska">K. Caban-Piaskowska</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of the article is to show how the role of a designer has changed, from the point of view of human resources management and thanks to the increased importance of design management, and is to present how a rehabilitation product, through technology approach to designing, becomes a universal product. Designing for the disabled is a very undiscovered area on the pattern-designing market, most often because it is associated with devices which support rehabilitation. In consequence, it means that the realizations have a limited group of receivers and are not that attractive for designers. The relation between using modern design in building rehabilitation devices and increasing the efficiency of treatment and physiotherapy. Using modern technology can have marketing significance. Rehabilitation products designed and produced in a modern way makes an impression that experts and professionals are involved in the lives of the user – patient. In order to illustrate the problem presented above i.e. Creating a rehabilitation product as an example of design management, the case study method was used in the research. The analysis of the case was created on the basis of an interview conducted by the author with a designer who took part in meetings with people who use rehabilitation and their physiotherapists, and created universal products in Poland in the years of 2012 to 2017. Usually, engineers and constructors deal with creating products which remind us of old torture devices, however, they are indestructible in construction. Such image of those products for the disabled clearly indicates that it is a wonderful niche for designers and emphasizes the need to make those products more attractive and innovative. Products for the disabled cannot be limited to rehabilitation equipment only e.g. wheelchairs or standing frames. Introducing the idea of universal designing can significantly broaden the circle of pattern-designing receivers – everyday-use items – with the disabled people. Fulfilling these criteria will decide about the advantage on the competitive market. It is possible due to the usage of the design management concept in the functioning of an organization. Using modern technology and materials in the production of equipment, and changing the role of a designer broadening the circle of receivers by designing a wide use process which makes it possible to use the product by people with various needs. What is more, introducing rehabilitation functions in everyday-use items can also become an innovative accent in designing. In the reality of the market, each group of users can and should be treated as a problem and a realization task. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=design%20management" title="design management">design management</a>, <a href="https://publications.waset.org/abstracts/search?q=innovation" title=" innovation"> innovation</a>, <a href="https://publications.waset.org/abstracts/search?q=rehabilitation%20product" title=" rehabilitation product"> rehabilitation product</a>, <a href="https://publications.waset.org/abstracts/search?q=universal%20product" title=" universal product"> universal product</a> </p> <a href="https://publications.waset.org/abstracts/76139/creating-a-rehabilitation-product-as-an-example-of-design-management" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/76139.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">195</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4071</span> Simulation 2D of Flare Steel Tubes</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=B.%20Daheche">B. Daheche</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20T.%20Hannachi"> M. T. Hannachi</a>, <a href="https://publications.waset.org/abstracts/search?q=H.%20Djebaili"> H. Djebaili</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this approach, we tried to describe the flare test tubes welded by high frequency induction HF, and its experimental application. The test is carried out ENTTPP (National company of pipe mill and processing of flat products). Usually, the final products (tube) undergo a series of destructive testing (CD) in order to see the efficiency of welding. This test performed on sections of pipe with a length defined in the notice is made under a determined effort (pressure), which depends on its share of other parameters namely mechanical (fracture resistance) and geometry (thickness tube, outside diameter), the variation of this effort is well researched and recorded. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=flare" title="flare">flare</a>, <a href="https://publications.waset.org/abstracts/search?q=destructive%20testing" title=" destructive testing"> destructive testing</a>, <a href="https://publications.waset.org/abstracts/search?q=pressure" title=" pressure"> pressure</a>, <a href="https://publications.waset.org/abstracts/search?q=drafts%20tube" title=" drafts tube"> drafts tube</a>, <a href="https://publications.waset.org/abstracts/search?q=tube%20finished" title=" tube finished"> tube finished</a> </p> <a href="https://publications.waset.org/abstracts/31487/simulation-2d-of-flare-steel-tubes" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/31487.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">317</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4070</span> Co-payment Strategies for Chronic Medications: A Qualitative and Comparative Analysis at European Level</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Pedro%20M.%20Abreu">Pedro M. Abreu</a>, <a href="https://publications.waset.org/abstracts/search?q=Bruno%20R.%20Mendes"> Bruno R. Mendes</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The management of pharmacotherapy and the process of dispensing medicines is becoming critical in clinical pharmacy due to the increase of incidence and prevalence of chronic diseases, the complexity and customization of therapeutic regimens, the introduction of innovative and more expensive medicines, the unbalanced relation between expenditure and revenue as well as due to the lack of rationalization associated with medication use. For these reasons, co-payments emerged in Europe in the 70s and have been applied over the past few years in healthcare. Co-payments lead to a rationing and rationalization of user’s access under healthcare services and products, and simultaneously, to a qualification and improvement of the services and products for the end-user. This analysis, under hospital practices particularly and co-payment strategies in general, was carried out on all the European regions and identified four reference countries, that apply repeatedly this tool and with different approaches. The structure, content and adaptation of European co-payments were analyzed through 7 qualitative attributes and 19 performance indicators, and the results expressed in a scorecard, allowing to conclude that the German models (total score of 68,2% and 63,6% in both elected co-payments) can collect more compliance and effectiveness, the English models (total score of 50%) can be more accessible, and the French models (total score of 50%) can be more adequate to the socio-economic and legal framework. Other European models did not show the same quality and/or performance, so were not taken as a standard in the future design of co-payments strategies. In this sense, we can see in the co-payments a strategy not only to moderate the consumption of healthcare products and services, but especially to improve them, as well as a strategy to increment the value that the end-user assigns to these services and products, such as medicines. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=clinical%20pharmacy" title="clinical pharmacy">clinical pharmacy</a>, <a href="https://publications.waset.org/abstracts/search?q=co-payments" title=" co-payments"> co-payments</a>, <a href="https://publications.waset.org/abstracts/search?q=healthcare" title=" healthcare"> healthcare</a>, <a href="https://publications.waset.org/abstracts/search?q=medicines" title=" medicines"> medicines</a> </p> <a href="https://publications.waset.org/abstracts/53668/co-payment-strategies-for-chronic-medications-a-qualitative-and-comparative-analysis-at-european-level" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/53668.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">251</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4069</span> Investigating the Correlation Between Customer Satisfaction Components and Reaching Competitive Advantage, Using SEM Approach</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Samaneh%20Pouyanfar">Samaneh Pouyanfar</a>, <a href="https://publications.waset.org/abstracts/search?q=Michael%20Oliff"> Michael Oliff</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Nowadays, customer satisfaction and discovering the superior services, are counted as vital issues in most manufacturing and services companies. In these terms, gaining the competitive advantage by a business depends on products and services which are able to cause the customer satisfaction. Given the importance of this subject, this paper tries to investigate the correlation between components of customer satisfaction and gaining the competitive advantage by the business. For this purpose, after reviewing the research literature and doing deep interviews with authors and active people in the industry, based on the variables affecting the customer satisfaction and determinant components of business competitive advantage, research questionnaire was prepared. In sum, 96 executives of PARS-KHAZAR Company were asked in a survey. The results of P.L.S. Test for the research structure analysis showed that the measuring tools in terms of technical features, like convergent and divergent validity and compound reliability were very appropriate. Moreover the results showed that, the structure of products and factors related to foundation, has affected the competitive advantage performance positively and significantly; but the influence of structure of services and business environment on competitive advantage was not confirmed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=customer%20satisfaction" title="customer satisfaction">customer satisfaction</a>, <a href="https://publications.waset.org/abstracts/search?q=competitive%20advantage" title=" competitive advantage"> competitive advantage</a>, <a href="https://publications.waset.org/abstracts/search?q=products" title=" products"> products</a>, <a href="https://publications.waset.org/abstracts/search?q=foundation" title=" foundation"> foundation</a>, <a href="https://publications.waset.org/abstracts/search?q=home%20appliances" title=" home appliances"> home appliances</a> </p> <a href="https://publications.waset.org/abstracts/42766/investigating-the-correlation-between-customer-satisfaction-components-and-reaching-competitive-advantage-using-sem-approach" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/42766.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">273</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4068</span> Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=E.%20Kuley">E. Kuley</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Durmu%C5%9F"> M. Durmuş</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Balikci"> E. Balikci</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Ozyurt"> G. Ozyurt</a>, <a href="https://publications.waset.org/abstracts/search?q=Y.%20U%C3%A7ar"> Y. Uçar</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Kuley"> F. Kuley</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Ozogul"> F. Ozogul</a>, <a href="https://publications.waset.org/abstracts/search?q=Y.%20Ozogul"> Y. Ozogul</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Ammonia and biogenic amine production of fish spoilage bacteria in sardine infusion decarboxylase broth and antimicrobial effect of olive by products (olive leaf extract:OL, olive cake: OC and black water:BW) was monitored using HPLC method. Fish spoilage bacteria produced all biogenic amine tested, mainly histamine and serotonin. Ammonia was accumulated more than 13.60 mg/L. Histamine production was in range 37.50 mg/L by Ser. liquefaciens and 86.71 mg/L by Ent. cloacae. The highest putrescine and cadaverine production was observed by Ent. cloacae (17.80 vs. 17.69 mg/L). The presence of OL, OC and BW in the broth significantly affected biogenic amine accumulation by bacteria. The antibacterial effect of olive by products depended on bacterial strains. OL and OC resulted in significant inhibition effect on HIS accumulation by bacteria apart from Ser. liquefaciens and Prot. mirabilis. The study result revealed that usefulness of OL and OC to prevent the accumulation of this amine which may affect human health. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Antimicrobials" title="Antimicrobials">Antimicrobials</a>, <a href="https://publications.waset.org/abstracts/search?q=biogenic%20amine" title=" biogenic amine"> biogenic amine</a>, <a href="https://publications.waset.org/abstracts/search?q=fish%20spoilage%20bacteria" title=" fish spoilage bacteria"> fish spoilage bacteria</a>, <a href="https://publications.waset.org/abstracts/search?q=olive-by%20products" title=" olive-by products"> olive-by products</a> </p> <a href="https://publications.waset.org/abstracts/19395/ammonia-and-biogenic-amine-production-of-fish-spoilage-bacteria-affected-by-olive-leaf-olive-cake-and-black-water" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/19395.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">502</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4067</span> Design and Development of Ceramics Kiln by Application Burners Use from High Pressure of Household Gas Stove</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Somboon%20Sarasit">Somboon Sarasit</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This research aims to develop a model small ceramic kiln using burner from a high-pressure household gas stove. The efficiency of the kiln and community technology transfer. The study of history shows that this area used to be a source of pottery on the old capital of Ayutthaya. There is evidence from pottery kilns unearthed many types of wood kiln since 2535 and was assumed that the production will end when the war with Burma in the Ayutthaya period. The result of the research design and performance testing of ceramic kiln using burners by gas cooker and outside from 200-liter steel drums inside with ceramic fiber. It was found that the Graze Firing of the products to be at a temperature of 1230°C. The duration of the burn approximately 5-6 hours and uses only 3-4 kg of LPG products, a coffee can burn up to 40-50 pieces. It is an energy-efficient Kiln. Use safe and appropriate opportunities for entrepreneurs, small ceramic and entrepreneurs with new investments or those who want to produce ceramic products as a hobby. The community interest in the pottery to create a new one to continue the product development and manufacturing in the harshest existence forever. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ceramics%20kiln%20design%20and%20development" title="ceramics kiln design and development">ceramics kiln design and development</a>, <a href="https://publications.waset.org/abstracts/search?q=ceramic%20gas%20kiln" title=" ceramic gas kiln"> ceramic gas kiln</a>, <a href="https://publications.waset.org/abstracts/search?q=burners%20application" title=" burners application"> burners application</a>, <a href="https://publications.waset.org/abstracts/search?q=high-pressure%20of%20household%20gas%20stove" title=" high-pressure of household gas stove"> high-pressure of household gas stove</a> </p> <a href="https://publications.waset.org/abstracts/16529/design-and-development-of-ceramics-kiln-by-application-burners-use-from-high-pressure-of-household-gas-stove" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/16529.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">549</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4066</span> Identification of Bioactive Substances of Opuntia ficus-indica By-Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=N.%20Chougui">N. Chougui</a>, <a href="https://publications.waset.org/abstracts/search?q=R.%20Larbat"> R. Larbat</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The first economic importance of Opuntia ficus-indica relies on the production of edible fruits. This food transformation generates a large amount of by-products (seeds and peels) in addition to cladodes produced by the plant. Several studies showed the richness of these products with bioactive substances like phenolics that have potential applications. Indeed, phenolics have been associated with protection against oxidation and several biological activities responsible of different pathologies. Consequently, there has been a growing interest in identifying natural antioxidants from plants. This study falls within the framework of the industrial exploitation of by-products of the plant. The study aims to investigate the metabolic profile of three by-products (cladodes, peel seeds) regarding total phenolic content by liquid chromatography coupled to mass spectrometry approach (LC-MSn). The byproducts were first washed, crushed and stored at negative temperature. The total phenolic compounds were then extracted by aqueous-ethanolic solvent in order to be quantified and characterized by LC-MS. According to the results obtained, the peel extract was the richest in phenolic compounds (1512.58 mg GAE/100 g DM) followed by the cladode extract (629.23 GAE/100 g DM) and finally by the seed extract (88.82 GAE/100 g DM) which is mainly used for its oil. The LC-MS analysis revealed diversity in phenolics in the three extracts and allowed the identification of hydroxybenzoic acids, hydroxycinnamic acids and flavonoids. The highest complexity was observed in the seed phenolic composition; more than twenty compounds were detected that belong to acids esters among which three feruloyl sucrose isomers. Sixteen compounds belonging to hydroxybenzoic acids, hydroxycinnamic acids and flavonoids were identified in the peel extract, whereas, only nine compounds were found in the cladode extract. It is interesting to highlight that the phenolic composition of the cladode extract was closer to that of the peel exact. However, from a quantitative viewpoint, the peel extract presented the highest amounts. Piscidic and eucomic acids were the two most concentrated molecules, corresponding to 271.3 and 121.6 mg GAE/ 100g DM respectively. The identified compounds were known to have high antioxidant and antiradical potential with the ability to inhibit lipid peroxidation and to exhibit a wide range of biological and therapeutic properties. The findings highlight the importance of using the Opuntia ficus-indica by-products. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=characterization" title="characterization">characterization</a>, <a href="https://publications.waset.org/abstracts/search?q=LC-MSn%20analysis" title=" LC-MSn analysis"> LC-MSn analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=Opuntia%20ficus-indica" title=" Opuntia ficus-indica"> Opuntia ficus-indica</a>, <a href="https://publications.waset.org/abstracts/search?q=phenolics" title=" phenolics"> phenolics</a> </p> <a href="https://publications.waset.org/abstracts/45238/identification-of-bioactive-substances-of-opuntia-ficus-indica-by-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/45238.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">229</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4065</span> Development of Antioxidant Rich Bakery Products by Applying Lysine and Maillard Reaction Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Attila%20Kiss">Attila Kiss</a>, <a href="https://publications.waset.org/abstracts/search?q=Erzs%C3%A9bet%20N%C3%A9medi"> Erzsébet Némedi</a>, <a href="https://publications.waset.org/abstracts/search?q=Zolt%C3%A1n%20Na%C3%A1r"> Zoltán Naár</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Due to the rapidly growing number of conscious customers in the recent years, more and more people look for products with positive physiological effects which may contribute to the preservation of their health. In response to these demands Food Science Research Institute of Budapest develops and introduces into the market new functional foods of guaranteed positive effect that contain bioactive agents. New, efficient technologies are also elaborated in order to preserve the maximum biological effect of the produced foods. The main objective of our work was the development of new functional biscuits fortified with physiologically beneficial ingredients. Bakery products constitute the base of the food nutrients’ pyramid, thus they might be regarded as foodstuffs of the largest consumed quantity. In addition to the well-known and certified physiological benefits of lysine, as an essential amino acid, a series of antioxidant type compounds is formed as a consequence of the occurring Maillard-reaction. Progress of the evoked Maillard-reaction was studied by applying diverse sugars (glucose, fructose, saccharose, isosugar) and lysine at several temperatures (120-170°C). Interval of thermal treatment was also varied (10-30 min). The composition and production technologies were tailored in order to reach the maximum of the possible biological benefits, so as to the highest antioxidant capacity in the biscuits. Out of the examined sugar components, theextent of the Maillard-reaction-driven transformation of glucose was the most pronounced at both applied temperatures. For the precise assessment of the antioxidant activity of the products FRAP and DPPH methods were adapted and optimised. To acquire an authentic and extensive mechanism of the occurring transformations, Maillard-reaction products were identified, and relevant reaction pathways were revealed. GC-MS and HPLC-MS techniques were applied for the analysis of the 60 generated MRPs and characterisation of actual transformation processes. 3 plausible major transformation routes might have been suggested based on the analytical result and the deductive sequence of possible occurring conversions between lysine and the sugars. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Maillard-reaction" title="Maillard-reaction">Maillard-reaction</a>, <a href="https://publications.waset.org/abstracts/search?q=lysine" title=" lysine"> lysine</a>, <a href="https://publications.waset.org/abstracts/search?q=antioxidant%20activity" title=" antioxidant activity"> antioxidant activity</a>, <a href="https://publications.waset.org/abstracts/search?q=GC-MS%20and%20HPLC-MS%20techniques" title=" GC-MS and HPLC-MS techniques"> GC-MS and HPLC-MS techniques</a> </p> <a href="https://publications.waset.org/abstracts/22396/development-of-antioxidant-rich-bakery-products-by-applying-lysine-and-maillard-reaction-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/22396.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">482</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4064</span> The Effect of Symmetry on the Perception of Happiness and Boredom in Design Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Michele%20Sinico">Michele Sinico</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The present research investigates the effect of symmetry on the perception of happiness and boredom in design products. Three experiments were carried out in order to verify the degree of the visual expressive value on different models of bookcases, wall clocks, and chairs. 60 participants directly indicated the degree of happiness and boredom using 7-point rating scales. The findings show that the participants acknowledged a different value of expressive quality in the different product models. Results show also that symmetry is not a significant constraint for an emotional design project. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=product%20experience" title="product experience">product experience</a>, <a href="https://publications.waset.org/abstracts/search?q=emotional%20design" title=" emotional design"> emotional design</a>, <a href="https://publications.waset.org/abstracts/search?q=symmetry" title=" symmetry"> symmetry</a>, <a href="https://publications.waset.org/abstracts/search?q=expressive%20qualities" title=" expressive qualities"> expressive qualities</a> </p> <a href="https://publications.waset.org/abstracts/113375/the-effect-of-symmetry-on-the-perception-of-happiness-and-boredom-in-design-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/113375.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">147</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4063</span> Whether Buffer Zone Community Forests’ Benefits Are Distributed Fairly to Low-Income Users: Reflection From the Buffer Zone Community Forests in Bardia National Park, Nepal</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Keshav%20Raj%20Acharya">Keshav Raj Acharya</a>, <a href="https://publications.waset.org/abstracts/search?q=Thakur%20Silwal"> Thakur Silwal</a>, <a href="https://publications.waset.org/abstracts/search?q=Neelam%20C.%20Poudyal"> Neelam C. Poudyal</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Buffer zones, the peripheral areas around the national parks and wildlife reserves, are available for the purpose of benefitting the local inhabitants by providing forest products for subsistence needs of basic forest products outside the protected areas. The forest area within the buffer zone has been managed as a buffer zone community forest (BZCF) for the last 25 years after the approval of the buffer zone management regulation 1996. With a case study of select BZCF in Bardia National Park, this study aims to analyze whether the benefit provided by BZCF is equally available to poor users among other socioeconomic classes of the users. The findings are based on the analysis of cross-sectional data involving household surveys (n=305) and key informants’ interviews (n=10) as well as office records available at different 5 buffer zone community forest user groups offices. Results indicate that despite the provisions of subsidized rates for poor; poor households were more deprived due to higher forest products price particularly, the timber price in buffer zone. Evidence also indicate that due to the increased forest coverage, the incidence of wildlife damage has also increased and impacted the poor more due to lack of land ownership as well as limited alternatives. Clear community forest management guidelines with equitable benefit sharing and compensatory mechanisms to the users of poor socioeconomic class have been identified as a solution to increase the benefit to poor users in BZCFUGs. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=crop%20depredation" title="crop depredation">crop depredation</a>, <a href="https://publications.waset.org/abstracts/search?q=forest%20products" title=" forest products"> forest products</a>, <a href="https://publications.waset.org/abstracts/search?q=users" title=" users"> users</a>, <a href="https://publications.waset.org/abstracts/search?q=wellbeing%20ranking" title=" wellbeing ranking"> wellbeing ranking</a> </p> <a href="https://publications.waset.org/abstracts/181566/whether-buffer-zone-community-forests-benefits-are-distributed-fairly-to-low-income-users-reflection-from-the-buffer-zone-community-forests-in-bardia-national-park-nepal" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/181566.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">51</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4062</span> Environmental Potential of Biochar from Wood Biomass Thermochemical Conversion</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Cora%20Bulm%C4%83u">Cora Bulmău</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Soil polluted with hydrocarbons spills is a major global concern today. As a response to this issue, our experimental study tries to put in evidence the option to choose for one environmentally friendly method: use of the biochar, despite to a classical procedure; incineration of contaminated soil. Biochar represents the solid product obtained through the pyrolysis of biomass, its additional use being as an additive intended to improve the quality of the soil. The positive effect of biochar addition to soil is represented by its capacity to adsorb and contain petroleum products within its pores. Taking into consideration the capacity of the biochar to interact with organic contaminants, the purpose of the present study was to experimentally establish the effects of the addition of wooden biomass-derived biochar on a soil contaminated with oil. So, the contaminated soil was amended with biochar (10%) produced by pyrolysis in different operational conditions of the thermochemical process. After 25 days, the concentration of petroleum hydrocarbons from soil treated with biochar was measured. An analytical method as Soxhlet extraction was adopted to estimate the concentrations of total petroleum products (TPH) in the soil samples: This technique was applied to contaminated soil, also to soils remediated by incineration/adding biochar. The treatment of soil using biochar obtained from pyrolysis of the Birchwood led to a considerable decrease in the concentrations of petroleum products. The incineration treatments conducted under experimental stage to clean up the same soil, contaminated with petroleum products, involved specific parameters: temperature of about 600°C, 800°C and 1000°C and treatment time 30 and 60 minutes. The experimental results revealed that the method using biochar has registered values of efficiency up to those of all incineration processes applied for the shortest time. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=biochar" title="biochar">biochar</a>, <a href="https://publications.waset.org/abstracts/search?q=biomass" title=" biomass"> biomass</a>, <a href="https://publications.waset.org/abstracts/search?q=remediaton" title=" remediaton"> remediaton</a>, <a href="https://publications.waset.org/abstracts/search?q=soil" title=" soil"> soil</a>, <a href="https://publications.waset.org/abstracts/search?q=TPH" title=" TPH"> TPH</a> </p> <a href="https://publications.waset.org/abstracts/76274/environmental-potential-of-biochar-from-wood-biomass-thermochemical-conversion" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/76274.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">235</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4061</span> Research on Reducing Food Losses by Extending the Date of Minimum Durability on the Example of Cereal Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Monika%20Trzaskowska">Monika Trzaskowska</a>, <a href="https://publications.waset.org/abstracts/search?q=Dorota%20Zielinska"> Dorota Zielinska</a>, <a href="https://publications.waset.org/abstracts/search?q=Anna%20Lepecka"> Anna Lepecka</a>, <a href="https://publications.waset.org/abstracts/search?q=Katarzyna%20Neffe-Skocinska"> Katarzyna Neffe-Skocinska</a>, <a href="https://publications.waset.org/abstracts/search?q=Beata%20Bilska"> Beata Bilska</a>, <a href="https://publications.waset.org/abstracts/search?q=Marzena%20Tomaszewska"> Marzena Tomaszewska</a>, <a href="https://publications.waset.org/abstracts/search?q=Danuta%20Kolozyn-Krajewska"> Danuta Kolozyn-Krajewska</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Microbiological quality and food safety are important food characteristics. Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers introduces the obligation to provide information on the 'use-by' date or the date of minimum durability (DMD). The second term is the date until which the properly stored or transported foodstuff retains its physical, chemical, microbiological and organoleptic properties. The date should be preceded by 'best before'. It is used for durable products, e.g., pasta. In relation to reducing food losses, the question may be asked whether products with the date of minimum durability currently declared retain quality and safety beyond this. The aim of the study was to assess the sensory quality and microbiological safety of selected cereal products, i.e., pasta and millet after DMD. The scope of the study was to determine the markers of microbiological quality, i.e., the total viable count (TVC), the number of bacteria from the Enterobacteriaceae family and the number of yeast and mold (TYMC) on the last day of DMD and after 1 and 3 months of storage. In addition, the presence of Salmonella and Listeria monocytogenes was examined on the last day of DMD. The sensory quality of products was assessed by quantitative descriptive analysis (QDA), the intensity of 14 differentiators and overall quality were defined and determined. In the tested samples of millet and pasta, no pathogenic bacteria Salmonella and Listeria monocytogenes were found. The value of the distinguishing features of selected quality and microbiological safety indicators on the last DMD day was in the range of about 3-1 log cfu/g. This demonstrates the good microbiological quality of the tested food. Comparing the products, a higher number of microorganisms was found in the samples of millet. After 3 months of storage, TVC decreased in millet, while in pasta, it was found to increase in value. In both products, the number of bacteria from the Enterobacretiaceae family decreased. In contrast, the number of TYMCs increased in samples of millet, and in pasta decreased. The intensity of sensory characteristic in the studied period varied. It remained at a similar level or increased. Millet was found to increase the intensity and flavor of 'cooked porridge' 3 months after DMD. Similarly, in the pasta, the smell and taste of 'cooked pasta' was more intense. To sum up, the researched products on the last day of the minimum durability date were characterized by very good microbiological and sensory quality, which was maintained for 3 months after this date. Based on these results, the date of minimum durability of tested products could be extended. The publication was financed on the basis of an agreement with the National Center for Research and Development No. Gospostrateg 1/385753/1/NCBR/2018 for the implementation and financing of the project under the strategic research and development program 'social and economic development of Poland in the conditions of globalizing markets – GOSPOSTRATEG - acronym PROM'. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=date%20of%20minimum%20durability" title="date of minimum durability">date of minimum durability</a>, <a href="https://publications.waset.org/abstracts/search?q=food%20losses" title=" food losses"> food losses</a>, <a href="https://publications.waset.org/abstracts/search?q=food%20quality%20and%20safety" title=" food quality and safety"> food quality and safety</a>, <a href="https://publications.waset.org/abstracts/search?q=millet" title=" millet"> millet</a>, <a href="https://publications.waset.org/abstracts/search?q=pasta" title=" pasta"> pasta</a> </p> <a href="https://publications.waset.org/abstracts/116797/research-on-reducing-food-losses-by-extending-the-date-of-minimum-durability-on-the-example-of-cereal-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/116797.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">161</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4060</span> Using Mind Mapping and Morphological Analysis within a New Methodology for Teaching Students of Products’ Design</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kareem%20Saber">Kareem Saber</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Many products’ design instructors search for how to help students to develop their designs simply by reducing design stages and extrapolating simple design process forms to achieve design creativity. So, the researcher extrapolated a new design process form called “hierarchical design” which reduced design process into three stages and he had tried that methodology on about two hundred students. That trial had led to great results as students could develop their designs which characterized by creativity and innovation. That proved the success and effectiveness of the proposed methodology. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=mind%20mapping" title="mind mapping">mind mapping</a>, <a href="https://publications.waset.org/abstracts/search?q=morphological%20analysis" title=" morphological analysis"> morphological analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=product%20design" title=" product design"> product design</a>, <a href="https://publications.waset.org/abstracts/search?q=design%20process" title=" design process "> design process </a> </p> <a href="https://publications.waset.org/abstracts/122030/using-mind-mapping-and-morphological-analysis-within-a-new-methodology-for-teaching-students-of-products-design" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/122030.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">178</span> </span> </div> </div> <ul class="pagination"> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=gluten-free%20products&page=9" rel="prev">&lsaquo;</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=gluten-free%20products&page=1">1</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=gluten-free%20products&page=2">2</a></li> <li class="page-item disabled"><span class="page-link">...</span></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=gluten-free%20products&page=7">7</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=gluten-free%20products&page=8">8</a></li> <li class="page-item"><a class="page-link" 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