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class="vector-toc-link" href="#European_Union"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>European Union</span> </div> </a> <ul id="toc-European_Union-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Japan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Japan</span> </div> </a> <ul id="toc-Japan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>Mexico</span> </div> </a> <ul id="toc-Mexico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Philippines" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Philippines"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.5</span> <span>Philippines</span> </div> </a> <ul id="toc-Philippines-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.6</span> <span>United States</span> </div> </a> <ul id="toc-United_States-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vietnam" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Vietnam"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.7</span> <span>Vietnam</span> </div> </a> <ul id="toc-Vietnam-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Health" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Health"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Health</span> </div> </a> <button aria-controls="toc-Health-sublist" 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vector-toc-level-2"> <a class="vector-toc-link" href="#Safety_and_manufacturing_concerns"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Safety and manufacturing concerns</span> </div> </a> <ul id="toc-Safety_and_manufacturing_concerns-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Other" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Other"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Other</span> </div> </a> <button aria-controls="toc-Other-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Other subsection</span> </button> <ul id="toc-Other-sublist" class="vector-toc-list"> <li id="toc-Taste_difference" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Taste_difference"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Taste difference</span> </div> </a> <ul id="toc-Taste_difference-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Beekeeping" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Beekeeping"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Beekeeping</span> </div> </a> <ul id="toc-Beekeeping-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Public_relations" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Public_relations"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Public relations</span> </div> </a> <ul id="toc-Public_relations-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet 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Available in 17 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-17" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">17 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%92%D0%B8%D1%81%D0%BE%D0%BA%D0%BE-%D1%84%D1%80%D1%83%D0%BA%D1%82%D0%BE%D0%B7%D0%B5%D0%BD_%D1%81%D0%B8%D1%80%D0%BE%D0%BF_%D0%BE%D1%82_%D1%86%D0%B0%D1%80%D0%B5%D0%B2%D0%B8%D1%86%D0%B0" title="Високо-фруктозен сироп от царевица – Bulgarian" lang="bg" hreflang="bg" data-title="Високо-фруктозен сироп от царевица" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Xarop_de_blat_de_moro_alt_en_fructosa" title="Xarop de blat de moro alt en fructosa – Catalan" lang="ca" hreflang="ca" data-title="Xarop de blat de moro alt en fructosa" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Jarabe_de_ma%C3%ADz_de_alta_fructosa" title="Jarabe de maíz de alta fructosa – Spanish" lang="es" hreflang="es" data-title="Jarabe de maíz de alta fructosa" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr badge-Q70893996 mw-list-item" title=""><a href="https://fr.wikipedia.org/wiki/Sirop_de_ma%C3%AFs_%C3%A0_haute_teneur_en_fructose" title="Sirop de maïs à haute teneur en fructose – French" lang="fr" hreflang="fr" data-title="Sirop de maïs à haute teneur en fructose" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B3%A0%EA%B3%BC%EB%8B%B9_%EC%98%A5%EC%88%98%EC%88%98_%EC%8B%9C%EB%9F%BD" title="고과당 옥수수 시럽 – Korean" lang="ko" hreflang="ko" data-title="고과당 옥수수 시럽" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Sirop_jagung_fruktosa_tinggi" title="Sirop jagung fruktosa tinggi – Indonesian" lang="id" hreflang="id" data-title="Sirop jagung fruktosa tinggi" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Izocukor" title="Izocukor – Hungarian" lang="hu" hreflang="hu" data-title="Izocukor" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Glucose-fructosestroop" title="Glucose-fructosestroop – Dutch" lang="nl" hreflang="nl" data-title="Glucose-fructosestroop" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E7%95%B0%E6%80%A7%E5%8C%96%E7%B3%96" title="異性化糖 – Japanese" lang="ja" hreflang="ja" data-title="異性化糖" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/High_Fructose_Corn_Syrup" title="High Fructose Corn Syrup – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="High Fructose Corn Syrup" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Syrop_glukozowo-fruktozowy" title="Syrop glukozowo-fruktozowy – Polish" lang="pl" hreflang="pl" data-title="Syrop glukozowo-fruktozowy" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/High_fructose_corn_syrup" title="High fructose corn syrup – Simple English" lang="en-simple" hreflang="en-simple" data-title="High fructose corn syrup" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%92%D0%B8%D1%81%D0%BE%D0%BA%D0%BE%D1%84%D1%80%D1%83%D0%BA%D1%82%D0%BE%D0%B7%D0%BD%D0%B8_%D0%BA%D1%83%D0%BA%D1%83%D1%80%D1%83%D0%B7%D0%BD%D0%B8_%D1%81%D0%B8%D1%80%D1%83%D0%BF" title="Високофруктозни кукурузни сируп – Serbian" lang="sr" hreflang="sr" data-title="Високофруктозни кукурузни сируп" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Isoglukos" title="Isoglukos – Swedish" lang="sv" hreflang="sv" data-title="Isoglukos" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B9%80%E0%B8%8A%E0%B8%B7%E0%B9%88%E0%B8%AD%E0%B8%A1%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B9%82%E0%B8%9E%E0%B8%94%E0%B8%9F%E0%B8%A3%E0%B8%B1%E0%B8%81%E0%B9%82%E0%B8%97%E0%B8%AA%E0%B8%AA%E0%B8%B9%E0%B8%87" title="น้ำเชื่อมข้าวโพดฟรักโทสสูง – Thai" lang="th" hreflang="th" data-title="น้ำเชื่อมข้าวโพดฟรักโทสสูง" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E9%AB%98%E6%9E%9C%E7%B3%96%E6%BC%BF" title="高果糖漿 – Cantonese" lang="yue" hreflang="yue" data-title="高果糖漿" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%AB%98%E6%9E%9C%E7%B3%96%E6%B5%86" title="高果糖浆 – Chinese" lang="zh" hreflang="zh" data-title="高果糖浆" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q11422173#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li 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searchaux" style="display:none">Processed corn syrup</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"HFCS" redirects here. Not to be confused with <a href="/wiki/Hydrofluorocarbon" title="Hydrofluorocarbon">HFCs (hydrofluorocarbons)</a>.</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg/220px-D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg.png" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg/330px-D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg/440px-D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg.png 2x" data-file-width="490" data-file-height="391" /></a><figcaption>Structural formulae (<a href="/wiki/Fischer_projection" title="Fischer projection">Fischer projections</a>) of fructose (left) and glucose (right)</figcaption></figure> <p><b>High-fructose corn syrup</b> (<b>HFCS</b>), also known as <b>glucose–fructose</b>, <b>isoglucose</b> and <b>glucose–fructose syrup</b>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> is a <a href="/wiki/Sweetener" title="Sweetener">sweetener</a> made from <a href="/wiki/Corn_starch" title="Corn starch">corn starch</a>. As in the production of conventional <a href="/wiki/Corn_syrup" title="Corn syrup">corn syrup</a>, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further <a href="/wiki/Enzyme#Industrial_applications" title="Enzyme">processed</a> by <a href="/wiki/Xylose_isomerase" title="Xylose isomerase">D-xylose isomerase</a> to convert some of its <a href="/wiki/Glucose" title="Glucose">glucose</a> into <a href="/wiki/Fructose" title="Fructose">fructose</a>. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.<sup id="cite_ref-WhiteChapter2014_3-0" class="reference"><a href="#cite_note-WhiteChapter2014-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 5">: 5 </span></sup> </p><p>As a sweetener, HFCS is often compared to <a href="/wiki/Granulated_sugar" class="mw-redirect" title="Granulated sugar">granulated sugar</a>, but manufacturing advantages of HFCS over sugar include that it is cheaper.<sup id="cite_ref-white09_4-0" class="reference"><a href="#cite_note-white09-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose.<sup id="cite_ref-fda_5-0" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> HFCS 42 is mainly used for <a href="/wiki/Processed_food" class="mw-redirect" title="Processed food">processed foods</a> and <a href="/wiki/Breakfast_cereal" title="Breakfast cereal">breakfast cereals</a>, whereas HFCS 55 is used mostly for production of <a href="/wiki/Soft_drink" title="Soft drink">soft drinks</a>.<sup id="cite_ref-fda_5-1" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>The United States <a href="/wiki/Food_and_Drug_Administration" title="Food and Drug Administration">Food and Drug Administration</a> (FDA) states that it is not aware of evidence showing that HFCS is less safe than traditional sweeteners such as <a href="/wiki/Sucrose" title="Sucrose">sucrose</a> and <a href="/wiki/Honey" title="Honey">honey</a>.<sup id="cite_ref-fda_5-2" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Uses and exports of HFCS from American producers have grown steadily during the early 21st century.<sup id="cite_ref-fas_6-0" class="reference"><a href="#cite_note-fas-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Food">Food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=1" title="Edit section: Food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the United States, HFCS is among the sweeteners that have mostly replaced <a href="/wiki/Sucrose" title="Sucrose">sucrose</a> (table sugar) in the food industry.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-white-straight_8-0" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import <a href="/wiki/Tariff" title="Tariff">tariffs</a> on foreign sugar, and <a href="/wiki/Agricultural_subsidy" title="Agricultural subsidy">subsidies of U.S. corn</a>, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost advantage among sweetener applications.<sup id="cite_ref-white-straight_8-1" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> In spite of having a 10% greater fructose content,<sup id="cite_ref-Goran_55–64_10-0" class="reference"><a href="#cite_note-Goran_55–64-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> the relative <a href="/wiki/Sweetness" title="Sweetness">sweetness</a> of HFCS 55, used most commonly in soft drinks,<sup id="cite_ref-fda_5-3" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> is comparable to that of sucrose.<sup id="cite_ref-white-straight_8-2" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> HFCS provides advantages in food and beverage manufacturing, such as simplicity of formulation, stability, and enabling processing efficiencies.<sup id="cite_ref-fda_5-4" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-white-straight_8-3" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>HFCS (or standard <a href="/wiki/Corn_syrup" title="Corn syrup">corn syrup</a>) is the primary ingredient in most brands of commercial "pancake syrup," as a less expensive substitute for <a href="/wiki/Maple_syrup" title="Maple syrup">maple syrup</a>.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Assay" title="Assay">Assays</a> to detect adulteration of sweetened products with HFCS, such as liquid honey, use <a href="/wiki/Differential_scanning_calorimetry" title="Differential scanning calorimetry">differential scanning calorimetry</a> and other advanced testing methods.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=2" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Process">Process</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=3" title="Edit section: Process"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the contemporary process, corn is milled to extract <a href="/wiki/Corn_starch" title="Corn starch">corn starch</a> and an "acid-enzyme" process is used, in which the corn-starch solution is acidified to begin breaking up the existing <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a>. High-temperature enzymes are added to further metabolize the starch and convert the resulting sugars to fructose.<sup id="cite_ref-Hobbs_15-0" class="reference"><a href="#cite_note-Hobbs-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 808–813">: 808–813 </span></sup> The first enzyme added is <a href="/wiki/Alpha-amylase" class="mw-redirect" title="Alpha-amylase">alpha-amylase</a>, which breaks the long chains down into shorter sugar chains (<a href="/wiki/Oligosaccharide" title="Oligosaccharide">oligosaccharides</a>). <a href="/wiki/Glucoamylase" class="mw-redirect" title="Glucoamylase">Glucoamylase</a> is mixed in and converts them to glucose. The resulting solution is filtered to remove protein using <a href="/wiki/Activated_carbon" title="Activated carbon">activated carbon</a>. Then the solution is demineralized using <a href="/wiki/Ion-exchange_resins" class="mw-redirect" title="Ion-exchange resins">ion-exchange resins</a>. That purified solution is then run over immobilized xylose isomerase, which turns the sugars to ~50–52% glucose with some unconverted oligosaccharides and 42% fructose (HFCS 42), and again demineralized and again purified using activated carbon. Some is processed into HFCS 90 by liquid <a href="/wiki/Chromatography" title="Chromatography">chromatography</a>, and then mixed with HFCS 42 to form HFCS 55. The enzymes used in the process are made by <a href="/wiki/Industrial_fermentation" title="Industrial fermentation">microbial fermentation</a>.<sup id="cite_ref-Hobbs_15-1" class="reference"><a href="#cite_note-Hobbs-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 808–813">: 808–813 </span></sup><sup id="cite_ref-WhiteChapter2014_3-1" class="reference"><a href="#cite_note-WhiteChapter2014-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 20–22">: 20–22 </span></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Composition_and_varieties">Composition and varieties</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=4" title="Edit section: Composition and varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>HFCS is 24% water, the rest being mainly fructose and glucose with 0–5% unprocessed <a href="/wiki/Oligosaccharide" title="Oligosaccharide">glucose oligomers</a>.<sup id="cite_ref-Rizkalla_16-0" class="reference"><a href="#cite_note-Rizkalla-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>The most common forms of HFCS used for food and beverage manufacturing contain fructose in either 42% ("HFCS 42") or 55% ("HFCS 55") by dry weight, as described in the U.S. <a href="/wiki/Code_of_Federal_Regulations" title="Code of Federal Regulations">Code of Federal Regulations</a> (21 CFR 184.1866).<sup id="cite_ref-fda_5-5" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <ul><li>HFCS 42 (approx. 42% fructose if water were ignored) is used in beverages, processed foods, cereals, and baked goods.<sup id="cite_ref-fda_5-6" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-usda14_17-0" class="reference"><a href="#cite_note-usda14-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></li> <li>HFCS 55 is mostly used in soft drinks.<sup id="cite_ref-fda_5-7" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></li> <li>HFCS 70 is used in filling jellies<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="Commerce_and_consumption">Commerce and consumption</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=5" title="Edit section: Commerce and consumption"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:US_Sweetener_consumption,_1966_to_2013.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/US_Sweetener_consumption%2C_1966_to_2013.svg/300px-US_Sweetener_consumption%2C_1966_to_2013.svg.png" decoding="async" width="300" height="225" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/US_Sweetener_consumption%2C_1966_to_2013.svg/450px-US_Sweetener_consumption%2C_1966_to_2013.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/US_Sweetener_consumption%2C_1966_to_2013.svg/600px-US_Sweetener_consumption%2C_1966_to_2013.svg.png 2x" data-file-width="720" data-file-height="540" /></a><figcaption>Consumption of sugar and corn-based sweeteners in the United States from 1966 to 2013, in dry-basis pounds per capita</figcaption></figure> <p>The global market for HFCS is expected to grow from $5.9 billion in 2019 to a projected $7.6 billion in 2024.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Accuracy_dispute#Disputed_statement" title="Wikipedia:Accuracy dispute"><span title="The material near this tag is possibly inaccurate or nonfactual. (December 2019)">dubious</span></a> – <a href="/wiki/Talk:High-fructose_corn_syrup#Dubious" title="Talk:High-fructose corn syrup">discuss</a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="China">China</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=6" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>HFCS in China makes up about 20% of sweetener demand. HFCS has gained popularity due to rising prices of sucrose, while selling for a third the price. Production was estimated to reach 4,150,000 tonnes in 2017. About half of total produced HFCS is exported to the Philippines, Indonesia, Vietnam, and India.<sup id="cite_ref-:3_20-0" class="reference"><a href="#cite_note-:3-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="European_Union">European Union</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=7" title="Edit section: European Union"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the <a href="/wiki/European_Union" title="European Union">European Union</a> (EU), HFCS is known as isoglucose or glucose–fructose syrup (GFS) which has 20–30% fructose content compared to 42% (HFCS 42) and 55% (HFCS 55) in the United States.<sup id="cite_ref-:1_21-0" class="reference"><a href="#cite_note-:1-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> While HFCS is produced exclusively with corn in the U.S., manufacturers in the EU use corn and wheat to produce GFS.<sup id="cite_ref-:1_21-1" class="reference"><a href="#cite_note-:1-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:2_22-0" class="reference"><a href="#cite_note-:2-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> GFS was once subject to a sugar production quota, which was abolished on 1 October 2017, removing the previous production cap of 720,000 tonnes, and allowing production and export without restriction.<sup id="cite_ref-:2_22-1" class="reference"><a href="#cite_note-:2-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Use of GFS in soft drinks is limited in the EU because manufacturers do not have a sufficient supply of GFS containing at least 42% fructose content. As a result, soft drinks are primarily sweetened by sucrose which has a 50% fructose content.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=8" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Japan, HFCS is also referred to as 異性化糖 (iseika-to; isomerized sugar).<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> HFCS production arose in Japan after government policies created a rise in the price of sugar.<sup id="cite_ref-Sweetener_Policies_in_Japan_25-0" class="reference"><a href="#cite_note-Sweetener_Policies_in_Japan-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> Japanese HFCS is manufactured mostly from imported U.S. corn, and the output is regulated by the government. For the period from 2007 to 2012, HFCS had a 27–30% share of the Japanese sweetener market.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Japan consumed approximately 800,000 tonnes of HFCS in 2016.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> The United States Department of Agriculture states that HFCS is produced in Japan from U.S. corn. Japan imports at a level of 3 million tonnes per year, leading 20 percent of corn imports to be for HFCS production.<sup id="cite_ref-Sweetener_Policies_in_Japan_25-1" class="reference"><a href="#cite_note-Sweetener_Policies_in_Japan-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Mexico">Mexico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=9" title="Edit section: Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Mexico is the largest importer of U.S. HFCS.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> HFCS accounts for about 27 percent of total sweetener consumption, with Mexico importing 983,069 tonnes of HFCS in 2018.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> Mexico's soft drink industry is shifting from sugar to HFCS which is expected to boost U.S. HFCS exports to Mexico according to a U.S. Department of Agriculture Foreign Agricultural Service report.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p><p>On 1 January 2002, Mexico imposed a 20% beverage tax on soft drinks and syrups not sweetened with cane sugar. The United States challenged the tax, appealing to the <a href="/wiki/World_Trade_Organization" title="World Trade Organization">World Trade Organization</a> (WTO). On 3 March 2006, the WTO ruled in favor of the U.S. citing the tax as discriminatory against U.S. imports of HFCS without being justified under WTO rules.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Philippines">Philippines</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=10" title="Edit section: Philippines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The Philippines was the largest importer of Chinese HFCS. Imports of HFCS would peak at 373,137 tonnes in 2016. Complaints from domestic sugar producers would result in a crackdown on Chinese exports.<sup id="cite_ref-:3_20-1" class="reference"><a href="#cite_note-:3-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> On 1 January 2018, the Philippine government imposed a tax of 12 pesos ($.24) on drinks sweetened with HFCS versus 6 pesos ($.12) for drinks sweetened with other sugars.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="United_States">United States</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=11" title="Edit section: United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the United States, HFCS was widely used in food manufacturing from the 1970s through the early 21st century, primarily as a replacement for sucrose because its sweetness was similar to sucrose, it improved manufacturing quality, was easier to use, and was cheaper.<sup id="cite_ref-white-straight_8-4" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Domestic production of HFCS increased from 2.2 million tons in 1980 to a peak of 9.5 million tons in 1999.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> Although HFCS use is about the same as sucrose use in the United States, more than 90% of sweeteners used in global manufacturing is sucrose.<sup id="cite_ref-white-straight_8-5" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Production of HFCS in the United States was 8.3 million tons in 2017.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> HFCS is easier to handle than granulated sucrose, although some sucrose is transported as solution. Unlike sucrose, HFCS cannot be hydrolyzed, but the free fructose in HFCS may produce <a href="/wiki/Hydroxymethylfurfural" title="Hydroxymethylfurfural">hydroxymethylfurfural</a> when stored at high temperatures; these differences are most prominent in acidic beverages.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> Soft drink makers such as <a href="/wiki/Coca-Cola" title="Coca-Cola">Coca-Cola</a> and <a href="/wiki/Pepsi" title="Pepsi">Pepsi</a> continue to use sugar in other nations but transitioned to HFCS for U.S. markets in 1980 before completely switching over in 1984.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> Large corporations, such as <a href="/wiki/Archer_Daniels_Midland" title="Archer Daniels Midland">Archer Daniels Midland</a>, <a href="/wiki/Lobbying" title="Lobbying">lobby</a> for the continuation of government corn subsidies.<sup id="cite_ref-cato.org-corporate_welfare_39-0" class="reference"><a href="#cite_note-cato.org-corporate_welfare-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p><p>Consumption of HFCS in the U.S. has declined since it peaked at 37.5 lb (17.0 kg) per person in 1999. The average American consumed approximately 22.1 lb (10.0 kg) of HFCS in 2018,<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> versus 40.3 lb (18.3 kg) of refined cane and beet sugar.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> This decrease in domestic consumption of HFCS resulted in a push in exporting of the product. In 2014, exports of HFCS were valued at $436 million, a decrease of 21% in one year, with Mexico receiving about 75% of the export volume.<sup id="cite_ref-fas_6-1" class="reference"><a href="#cite_note-fas-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>In 2010, the <a href="/wiki/Corn_Refiners_Association" title="Corn Refiners Association">Corn Refiners Association</a> petitioned the FDA to call HFCS "corn sugar," but the petition was denied.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Vietnam">Vietnam</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=12" title="Edit section: Vietnam"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>90% of Vietnam's HFCS import comes from China and South Korea. Imports would total 89,343 tonnes in 2017.<sup id="cite_ref-:4_44-0" class="reference"><a href="#cite_note-:4-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> One ton of HFCS was priced at $398 in 2017, while one ton of sugar would cost $702. HFCS has a zero cent import tax and no quota, while <a href="/wiki/Sugarcane" title="Sugarcane">sugarcane</a> under quota has a 5% tax, and white and raw sugar not under quota have an 85% and 80% tax.<sup id="cite_ref-:5_45-0" class="reference"><a href="#cite_note-:5-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> In 2018, the Vietnam Sugarcane and Sugar Association (VSSA) called for government intervention on current tax policies.<sup id="cite_ref-:4_44-1" class="reference"><a href="#cite_note-:4-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:5_45-1" class="reference"><a href="#cite_note-:5-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> According to the VSSA, sugar companies face tighter lending policies which cause the association's member companies with increased risk of bankruptcy.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Health">Health</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=13" title="Edit section: Health"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">High-fructose corn syrup</caption><tbody><tr><th colspan="2" class="infobox-header">Nutritional value per 100 g (3.5 oz)</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">1,176 kJ (281 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">76 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sugar" title="Sugar">Sugars</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">76 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Dietary fiber</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">0 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Fat" title="Fat">Fat</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">0 g</div></td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">0 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Vitamin" title="Vitamin">Vitamins</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (B<span style="position: relative; top: 0.35em;">2</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.019 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Niacin_(nutrient)" class="mw-redirect" title="Niacin (nutrient)">Niacin (B<span style="position: relative; top: 0.35em;">3</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Pantothenic_acid" title="Pantothenic acid">Pantothenic acid (B<span style="position: relative; top: 0.35em;">5</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0.011 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B6" title="Vitamin B6">Vitamin B<span style="position: relative; top: 0.3em;">6</span></a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.024 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Folate" title="Folate">Folate (B<span style="position: relative; top: 0.35em;">9</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_C" title="Vitamin C">Vitamin C</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 mg</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Calcium_in_biology#Humans" title="Calcium in biology">Calcium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 6 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Human_iron_metabolism" title="Human iron metabolism">Iron</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.42 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 2 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Phosphorus#Biological_role" title="Phosphorus">Phosphorus</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 4 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sodium_in_biology" title="Sodium in biology">Sodium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 2 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Zinc#Biological_role" title="Zinc">Zinc</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.22 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em">Other constituents</b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Water</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">24 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><hr /><div class="wrap" style="padding:0.3em;line-height:1.2em;"><a rel="nofollow" class="external text" href="https://fdc.nal.usda.gov/fdc-app.html#/food-details/169659/nutrients">Full report from USDA National Nutrient Database</a></div></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em"><sup>†</sup>Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<sup id="cite_ref-FDADailyValues_47-0" class="reference"><a href="#cite_note-FDADailyValues-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<sup id="cite_ref-NationalAcademiesPotassium_48-0" class="reference"><a href="#cite_note-NationalAcademiesPotassium-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Nutrition">Nutrition</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=14" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>HFCS is 76% <a href="/wiki/Carbohydrates" class="mw-redirect" title="Carbohydrates">carbohydrates</a> and 24% water, containing no fat, <a href="/wiki/Protein" title="Protein">protein</a>, or <a href="/wiki/Micronutrient" title="Micronutrient">micronutrients</a> in significant amounts. In a 100-gram reference amount, it supplies 281 <a href="/wiki/Kilocalories" class="mw-redirect" title="Kilocalories">calories</a>, while in one <a href="/wiki/Tablespoon" title="Tablespoon">tablespoon</a> of 19 grams, it supplies 53 calories. </p> <div class="mw-heading mw-heading3"><h3 id="Obesity_and_metabolic_syndrome">Obesity and metabolic syndrome</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=15" title="Edit section: Obesity and metabolic syndrome"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The role of fructose in <a href="/wiki/Metabolic_syndrome" title="Metabolic syndrome">metabolic syndrome</a> has been the subject of controversy, but as of 2022<sup class="plainlinks noexcerpt noprint asof-tag update" style="display:none;"><a class="external text" href="https://en.wikipedia.org/w/index.php?title=High-fructose_corn_syrup&action=edit">[update]</a></sup>, there is no scientific consensus that fructose or HFCS has any impact on cardiometabolic markers when substituted for sucrose.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Allocca_50-0" class="reference"><a href="#cite_note-Allocca-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> A 2014 <a href="/wiki/Systematic_review" title="Systematic review">systematic review</a> found little evidence for an association between HFCS consumption and <a href="/wiki/Liver_diseases" class="mw-redirect" title="Liver diseases">liver diseases</a>, <a href="/wiki/Liver_enzyme" class="mw-redirect" title="Liver enzyme">enzyme levels</a> or fat content.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </p><p>A 2018 review found that lowering consumption of sugary beverages and fructose products may reduce hepatic fat accumulation, which is associated with <a href="/wiki/Non-alcoholic_fatty_liver_disease" class="mw-redirect" title="Non-alcoholic fatty liver disease">non-alcoholic fatty liver disease</a>.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> In 2018, the <a href="/wiki/American_Heart_Association" title="American Heart Association">American Heart Association</a> recommended that people limit total added sugar (including maltose, sucrose, high-fructose corn syrup, molasses, cane sugar, corn sweetener, raw sugar, syrup, honey, or fruit juice concentrates) in their diets to nine teaspoons per day for men and six for women.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Safety_and_manufacturing_concerns">Safety and manufacturing concerns</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=16" title="Edit section: Safety and manufacturing concerns"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Since 2014, the United States FDA has determined that HFCS is <a href="/wiki/Generally_recognized_as_safe" title="Generally recognized as safe">safe</a> (GRAS) as an <a href="/wiki/Food_additive" title="Food additive">ingredient for food and beverage manufacturing</a>,<sup id="cite_ref-gras_54-0" class="reference"><a href="#cite_note-gras-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> and there is no evidence that retail HFCS products differ in safety from those containing alternative nutritive sweeteners. The <a href="/wiki/Dietary_Guidelines_for_Americans" title="Dietary Guidelines for Americans">2010 Dietary Guidelines for Americans</a> recommended that <a href="/wiki/Free_sugars" class="mw-redirect" title="Free sugars">added sugars</a> should be limited in the diet.<sup id="cite_ref-white09_4-1" class="reference"><a href="#cite_note-white09-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fda_5-8" class="reference"><a href="#cite_note-fda-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>One consumer concern about HFCS is that processing of corn is more complex than used for common sugar sources, such as fruit <a href="/wiki/Juice_concentrate" class="mw-redirect" title="Juice concentrate">juice concentrates</a> or <a href="/wiki/Agave_nectar" class="mw-redirect" title="Agave nectar">agave nectar</a>, but all sweetener products derived from <a href="/wiki/Raw_material" title="Raw material">raw materials</a> involve similar processing steps of <a href="/wiki/Pulp_(fruit)" class="mw-redirect" title="Pulp (fruit)">pulping</a>, <a href="/wiki/Hydrolysis" title="Hydrolysis">hydrolysis</a>, <a href="/wiki/Enzyme" title="Enzyme">enzyme</a> treatment, and filtration, among other common steps of sweetener manufacturing from natural sources.<sup id="cite_ref-white09_4-2" class="reference"><a href="#cite_note-white09-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In the contemporary process to make HFCS, an "acid-enzyme" step is used in which the corn starch solution is acidified to digest the existing carbohydrates, then enzymes are added to further metabolize the corn starch and convert the resulting sugars to their constituents of fructose and glucose. Analyses published in 2014 showed that HFCS content of fructose was consistent across samples from 80 randomly selected <a href="/wiki/Carbonated_beverage" class="mw-redirect" title="Carbonated beverage">carbonated beverages</a> sweetened with HFCS.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </p><p>One prior concern in manufacturing was whether HFCS contains reactive <a href="/wiki/Carbonyl" class="mw-redirect" title="Carbonyl">carbonyl</a> compounds or <a href="/wiki/Advanced_glycation_end-products" class="mw-redirect" title="Advanced glycation end-products">advanced glycation end-products</a> evolved during processing.<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> This concern was dismissed, however, with evidence that HFCS poses no dietary risk from these compounds.<sup id="cite_ref-white09_4-3" class="reference"><a href="#cite_note-white09-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>As late as 2004, some factories manufacturing HFCS used a <a href="/wiki/Chloralkali_process" title="Chloralkali process">chlor-alkali</a> corn processing method which, in cases of applying <a href="/wiki/Castner%E2%80%93Kellner_process" title="Castner–Kellner process">mercury cell technology</a> for digesting corn raw material, left trace residues of <a href="/wiki/Mercury_(element)" title="Mercury (element)">mercury</a> in some batches of HFCS.<sup id="cite_ref-:0_57-0" class="reference"><a href="#cite_note-:0-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> In a 2009 release,<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> The Corn Refiners Association stated that all factories in the American industry for manufacturing HFCS had used mercury-free processing over several previous years, making the prior report outdated.<sup id="cite_ref-:0_57-1" class="reference"><a href="#cite_note-:0-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Other">Other</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=17" title="Edit section: Other"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Taste_difference">Taste difference</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=18" title="Edit section: Taste difference"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Most countries, including Mexico, use sucrose, or table sugar, in soft drinks. In the U.S., soft drinks, such as Coca-Cola, are typically made with HFCS 55. HFCS has a sweeter taste than sucrose. Some Americans seek out drinks such as <a href="/wiki/Mexican_Coke" title="Mexican Coke">Mexican Coca-Cola</a> in ethnic groceries because they prefer the taste over that of HFCS-sweetened Coca-Cola.<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Kosher" class="mw-redirect" title="Kosher">Kosher</a> Coca-Cola, sold in the U.S. around the Jewish holiday of <a href="/wiki/Passover" title="Passover">Passover</a>, also uses sucrose rather than HFCS.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Beekeeping">Beekeeping</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=19" title="Edit section: Beekeeping"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Colony_collapse_disorder" title="Colony collapse disorder">Colony collapse disorder</a></div> <p>In <a href="/wiki/Beekeeping" title="Beekeeping">apiculture</a> in the United States, HFCS is a honey substitute for some managed <a href="/wiki/Honey_bee" title="Honey bee">honey bee</a> colonies during times when nectar is in low supply.<sup id="cite_ref-mao_62-0" class="reference"><a href="#cite_note-mao-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-wheeler_63-0" class="reference"><a href="#cite_note-wheeler-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> However, when HFCS is heated to about 45 °C (113 °F), <a href="/wiki/Hydroxymethylfurfural" title="Hydroxymethylfurfural">hydroxymethylfurfural</a>, which is toxic to bees, can form from the breakdown of fructose.<sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup> Although some researchers cite honey substitution with HFCS as one factor among many for <a href="/wiki/Colony_collapse_disorder" title="Colony collapse disorder">colony collapse disorder</a>, there is no evidence that HFCS is the only cause.<sup id="cite_ref-mao_62-1" class="reference"><a href="#cite_note-mao-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-wheeler_63-1" class="reference"><a href="#cite_note-wheeler-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup> Compared to hive honey, both HFCS and sucrose caused signs of malnutrition in bees fed with them, apparent in the <a href="/wiki/Gene_expression" title="Gene expression">expression</a> of genes involved in <a href="/wiki/Protein_metabolism" title="Protein metabolism">protein metabolism</a> and other processes affecting honey bee health.<sup id="cite_ref-wheeler_63-2" class="reference"><a href="#cite_note-wheeler-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Public_relations">Public relations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=20" title="Edit section: Public relations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Public_relations_of_high-fructose_corn_syrup" class="mw-redirect" title="Public relations of high-fructose corn syrup">Public relations of high-fructose corn syrup</a></div> <p>There are various public relations concerns with HFCS, including how HFCS products are advertised and labeled as "natural." As a consequence, several companies reverted to manufacturing with sucrose (table sugar) from products that had previously been made with HFCS.<sup id="cite_ref-forbes_67-0" class="reference"><a href="#cite_note-forbes-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup> In 2010, the Corn Refiners Association applied to allow HFCS to be renamed "corn sugar," but that petition was rejected by the FDA in 2012.<sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p><p>In August 2016, in a move to please consumers with health concerns, <a href="/wiki/McDonald%27s" title="McDonald's">McDonald's</a> announced that it would be replacing all HFCS in their <a href="/wiki/Bun" title="Bun">buns</a> with sucrose (table sugar) and would remove preservatives and other artificial additives from its menu items.<sup id="cite_ref-cnbc_69-0" class="reference"><a href="#cite_note-cnbc-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> Marion Gross, senior vice president of McDonald's stated, "We know that they [consumers] don't feel good about high-fructose corn syrup so we're giving them what they're looking for instead."<sup id="cite_ref-cnbc_69-1" class="reference"><a href="#cite_note-cnbc-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> Over the early 21st century, other companies such as <a href="/wiki/Yoplait" title="Yoplait">Yoplait</a>, <a href="/wiki/Gatorade" title="Gatorade">Gatorade</a>, and <a href="/wiki/The_Hershey_Company" title="The Hershey Company">Hershey's</a> also phased out HFCS, replacing it with conventional sugar because consumers perceived sugar to be healthier.<sup id="cite_ref-zmuda_70-0" class="reference"><a href="#cite_note-zmuda-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-guardian_71-0" class="reference"><a href="#cite_note-guardian-71"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup> Companies such as <a href="/wiki/PepsiCo" title="PepsiCo">PepsiCo</a> and Heinz have also released products that use sugar in lieu of HFCS, although they still sell HFCS-sweetened products.<sup id="cite_ref-forbes_67-1" class="reference"><a href="#cite_note-forbes-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-zmuda_70-1" class="reference"><a href="#cite_note-zmuda-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=21" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Commercial production of HFCS began in 1964.<sup id="cite_ref-WhiteChapter2014_3-2" class="reference"><a href="#cite_note-WhiteChapter2014-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 17">: 17 </span></sup> In the late 1950s, scientists at Clinton Corn Processing Company of <a href="/wiki/Clinton,_Iowa" title="Clinton, Iowa">Clinton</a>, Iowa, tried to turn glucose from corn starch into fructose, but the process they used was not scalable.<sup id="cite_ref-WhiteChapter2014_3-3" class="reference"><a href="#cite_note-WhiteChapter2014-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 17">: 17 </span></sup><sup id="cite_ref-72" class="reference"><a href="#cite_note-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> In 1965–1970, Yoshiyuki Takasaki, at the Japanese <a href="/wiki/National_Institute_of_Advanced_Industrial_Science_and_Technology" title="National Institute of Advanced Industrial Science and Technology">National Institute of Advanced Industrial Science and Technology</a> developed a heat-stable xylose isomerase enzyme from yeast. In 1967, the Clinton Corn Processing Company obtained an exclusive license to manufacture glucose <a href="/wiki/Isomerase" title="Isomerase">isomerase</a> derived from <i><a href="/wiki/Streptomyces" title="Streptomyces">Streptomyces</a></i> bacteria and began shipping an early version of HFCS in February 1967.<sup id="cite_ref-WhiteChapter2014_3-4" class="reference"><a href="#cite_note-WhiteChapter2014-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 140">: 140 </span></sup> In 1983, the FDA accepted HFCS as "generally recognized as safe," and that decision was reaffirmed in 1996.<sup id="cite_ref-FDAC_73-0" class="reference"><a href="#cite_note-FDAC-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-74" class="reference"><a href="#cite_note-74"><span class="cite-bracket">[</span>74<span class="cite-bracket">]</span></a></sup> </p><p>Prior to the development of the worldwide sugar industry, dietary fructose was limited to only a few items. Milk, meats, and most vegetables, the staples of many early diets, have no fructose, and only 5–10% fructose by weight is found in fruits such as grapes, apples, and blueberries. Most <a href="/wiki/Traditional_dried_fruit" class="mw-redirect" title="Traditional dried fruit">traditional dried fruits</a>, however, contain about 50% fructose. From 1970 to 2000, there was a 25% increase in "added sugars" in the U.S.<sup id="cite_ref-Bray2007_75-0" class="reference"><a href="#cite_note-Bray2007-75"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup> When recognized as a cheaper, more versatile sweetener, HFCS replaced sucrose as the main sweetener of soft drinks in the United States.<sup id="cite_ref-white-straight_8-6" class="reference"><a href="#cite_note-white-straight-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Since 1789, the U.S. sugar industry has had trade protection in the form of tariffs on foreign-produced sugar,<sup id="cite_ref-76" class="reference"><a href="#cite_note-76"><span class="cite-bracket">[</span>76<span class="cite-bracket">]</span></a></sup> while subsidies to corn growers cheapen the primary ingredient in HFCS, <a href="/wiki/Maize" title="Maize">corn</a>. Accordingly, industrial users looking for cheaper sugar replacements rapidly adopted HFCS in the 1970s.<sup id="cite_ref-77" class="reference"><a href="#cite_note-77"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-78" class="reference"><a href="#cite_note-78"><span class="cite-bracket">[</span>78<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=22" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/High-maltose_corn_syrup" title="High-maltose corn syrup">High-maltose corn syrup</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">List of syrups</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=High-fructose_corn_syrup&action=edit&section=23" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFEuropean_Starch_Association2013" class="citation web cs1">European Starch Association (10 June 2013). <a rel="nofollow" class="external text" href="http://www.aaf-eu.org/factsheet-on-glucose-fructose-syrups-and-isoglucose/">"Factsheet on Glucose Fructose Syrups and Isoglucose"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Factsheet+on+Glucose+Fructose+Syrups+and+Isoglucose&rft.date=2013-06-10&rft.au=European+Starch+Association&rft_id=http%3A%2F%2Fwww.aaf-eu.org%2Ffactsheet-on-glucose-fructose-syrups-and-isoglucose%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AHigh-fructose+corn+syrup" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170517230154/http://www.eufic.org/en/food-production/article/glucose-fructose-how-is-it-produced-infographic">"Glucose-fructose syrup: How is it produced?"</a>. European Food Information Council (EUFIC). Archived from <a rel="nofollow" class="external text" href="http://www.eufic.org/en/food-production/article/glucose-fructose-how-is-it-produced-infographic">the original</a> on 17 May 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">9 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Glucose-fructose+syrup%3A+How+is+it+produced%3F&rft.pub=European+Food+Information+Council+%28EUFIC%29&rft_id=http%3A%2F%2Fwww.eufic.org%2Fen%2Ffood-production%2Farticle%2Fglucose-fructose-how-is-it-produced-infographic&rfr_id=info%3Asid%2Fen.wikipedia.org%3AHigh-fructose+corn+syrup" class="Z3988"></span></span> </li> <li id="cite_note-WhiteChapter2014-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-WhiteChapter2014_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-WhiteChapter2014_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-WhiteChapter2014_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-WhiteChapter2014_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-WhiteChapter2014_3-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWhite2014" class="citation book cs1">White, John S. (21 February 2014). "Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production". In Rippe, James M. (ed.). <i>Fructose, High Fructose Corn Syrup, Sucrose and Health</i>. Humana Press (published 2014). <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781489980779" title="Special:BookSources/9781489980779"><bdi>9781489980779</bdi></a>. <a href="/wiki/OL_(identifier)" class="mw-redirect" title="OL (identifier)">OL</a> <a rel="nofollow" class="external text" href="https://openlibrary.org/books/OL37192628M">37192628M</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Sucrose%2C+HFCS%2C+and+Fructose%3A+History%2C+Manufacture%2C+Composition%2C+Applications%2C+and+Production&rft.btitle=Fructose%2C+High+Fructose+Corn+Syrup%2C+Sucrose+and+Health&rft.pub=Humana+Press&rft.date=2014-02-21&rft_id=https%3A%2F%2Fopenlibrary.org%2Fbooks%2FOL37192628M%23id-name%3DOL&rft.isbn=9781489980779&rft.aulast=White&rft.aufirst=John+S.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AHigh-fructose+corn+syrup" class="Z3988"></span></span> </li> <li id="cite_note-white09-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-white09_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-white09_4-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-white09_4-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-white09_4-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWhite2009" class="citation journal cs1">White, J. S. (2009). <a rel="nofollow" class="external text" href="https://doi.org/10.3945%2Fjn.108.097998">"Misconceptions about high-fructose corn syrup: Is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?"</a>. <i>Journal of Nutrition</i>. <b>139</b> (6): 1219S–1227S. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.3945%2Fjn.108.097998">10.3945/jn.108.097998</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/19386820">19386820</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Nutrition&rft.atitle=Misconceptions+about+high-fructose+corn+syrup%3A+Is+it+uniquely+responsible+for+obesity%2C+reactive+dicarbonyl+compounds%2C+and+advanced+glycation+endproducts%3F&rft.volume=139&rft.issue=6&rft.pages=1219S-1227S&rft.date=2009&rft_id=info%3Adoi%2F10.3945%2Fjn.108.097998&rft_id=info%3Apmid%2F19386820&rft.aulast=White&rft.aufirst=J.+S.&rft_id=https%3A%2F%2Fdoi.org%2F10.3945%252Fjn.108.097998&rfr_id=info%3Asid%2Fen.wikipedia.org%3AHigh-fructose+corn+syrup" class="Z3988"></span></span> </li> <li id="cite_note-fda-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-fda_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-fda_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-fda_5-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-fda_5-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-fda_5-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-fda_5-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-fda_5-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-fda_5-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-fda_5-8"><sup><i><b>i</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.fda.gov/food/food-additives-petitions/high-fructose-corn-syrup-questions-and-answers">"High Fructose Corn Syrup: Questions and Answers"</a>. US Food and Drug Administration. 4 January 2018<span class="reference-accessdate">. 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.navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Maize_and_corn" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Corn" title="Template:Corn"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Corn" title="Template talk:Corn"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Corn" title="Special:EditPage/Template:Corn"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Maize_and_corn" style="font-size:114%;margin:0 4em"><a href="/wiki/Maize" title="Maize">Maize and corn</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Varieties</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amylomaize" title="Amylomaize">Amylomaize</a></li> <li><a href="/wiki/Baby_corn" title="Baby corn">Baby</a></li> <li><a href="/wiki/Blue_corn" title="Blue corn">Blue</a></li> <li><a href="/wiki/Dent_corn" title="Dent corn">Dent</a></li> <li><a href="/wiki/Field_corn" title="Field corn">Field</a></li> <li><a href="/wiki/Flint_corn" title="Flint corn">Flint</a></li> <li><a href="/wiki/Flour_corn" title="Flour corn">Flour</a></li> <li><a href="/wiki/Genetically_modified_maize" title="Genetically modified maize">Genetically modified</a> <ul><li><a href="/wiki/List_of_varieties_of_genetically_modified_maize" title="List of varieties of genetically modified maize">List</a></li> <li><a href="/wiki/MON_810" title="MON 810">MON 810</a></li> <li><a href="/wiki/MON_863" title="MON 863">MON 863</a></li></ul></li> <li><a href="/wiki/Purple_corn" title="Purple corn">Purple</a></li> <li><a href="/wiki/Quality_Protein_Maize" title="Quality Protein Maize">Quality Protein Maize</a></li> <li><a href="/wiki/Shoepeg_corn" title="Shoepeg corn">Shoepeg</a></li> <li><a href="/wiki/Sweet_corn" title="Sweet corn">Sweet</a> <ul><li><a href="/wiki/List_of_sweetcorn_varieties" title="List of sweetcorn varieties">Varieties</a></li></ul></li> <li><a href="/wiki/Waxy_corn" title="Waxy corn">Waxy</a></li> <li>By origin <ul><li><a href="/wiki/Bolivia_maize_varieties" title="Bolivia maize varieties">Bolivia</a></li> <li><a href="/wiki/Ecuador_maize_varieties" title="Ecuador maize varieties">Ecuador</a></li> <li><a href="/wiki/Traditional_Italian_maize_varieties" title="Traditional Italian maize varieties">Italy</a></li> <li><a href="/wiki/Peruvian_corn" title="Peruvian corn">Peru</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Parts</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Corncob" title="Corncob">Cob</a></li> <li><a href="/wiki/Corn_kernel" title="Corn kernel">Kernel</a></li> <li><a href="/wiki/Corn_stover" title="Corn stover">Stover</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processing</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Corn_construction" title="Corn construction">Corn construction</a></li> <li><a href="/wiki/Maize_milling" title="Maize milling">Maize milling</a></li> <li><a href="/wiki/Nixtamalization" title="Nixtamalization">Nixtamalization</a></li> <li><a href="/wiki/Corn_wet-milling" title="Corn wet-milling">Wet-milling</a></li> <li><a href="/wiki/Popcorn_maker" title="Popcorn maker">Popcorn maker</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_maize_diseases" title="List of maize diseases">Pathology</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/BBCH-scale_(maize)" class="mw-redirect" title="BBCH-scale (maize)">BBCH-scale</a></li> <li><a href="/wiki/Corn_allergy" title="Corn allergy">Corn allergy</a></li> <li><a href="/wiki/Corn_smut" title="Corn smut">Corn smut</a></li> <li><a href="/wiki/Maize_streak_virus" title="Maize streak virus">Maize streak virus</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Maize_production" title="Category:Maize production">Production</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biofuel" title="Biofuel">Biofuel</a></li> <li><a href="/wiki/Corn_crib" title="Corn crib">Corn crib</a></li> <li><a href="/wiki/Cornstalk_fiddle" title="Cornstalk fiddle">Cornstalk fiddle</a></li> <li>By country <ul><li><a href="/wiki/Corn_production_in_the_United_States" title="Corn production in the United States">United States</a></li> <li><a href="/wiki/Maize_production_in_Tanzania" title="Maize production in Tanzania">Tanzania</a></li></ul></li> <li><a href="/wiki/International_corn_production_statistics" class="mw-redirect" title="International corn production statistics">International corn production statistics</a></li> <li><a href="/wiki/List_of_popcorn_brands" title="List of popcorn brands">List of popcorn brands</a></li> <li><a href="/wiki/Three_Sisters_(agriculture)" title="Three Sisters (agriculture)">Three Sisters (agriculture)</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Culture</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Corn_Palace" title="Corn Palace">Corn Palace</a></li> <li><a href="/wiki/Corn_School" title="Corn School">Corn School</a></li> <li><i><a href="/wiki/Field_of_Corn" title="Field of Corn">Field of Corn</a></i> (1994 sculpture)</li> <li><a href="/wiki/National_Cornbread_Festival" title="National Cornbread Festival">National Cornbread Festival</a></li> <li><a href="/wiki/Sweet_Corn_Festival" title="Sweet Corn Festival">Sweet Corn Festival</a></li> <li><i><a href="/wiki/Zea_(film)" title="Zea (film)">Zea</a></i> (film)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_maize_dishes" title="List of maize dishes">Maize dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cornmeal" title="Cornmeal">Cornmeal</a></li> <li><a href="/wiki/Masa" title="Masa">Masa</a></li> <li><a href="/wiki/Mielie-meal" class="mw-redirect" title="Mielie-meal">Mielie-meal</a></li> <li><a href="/wiki/Corn_oil" title="Corn oil">Oil</a></li> <li><a href="/wiki/Samp" title="Samp">Samp</a></li> <li><a href="/wiki/Corn_starch" title="Corn starch">Starch</a></li> <li><a href="/wiki/Corn_steep_liquor" title="Corn steep liquor">Steep liquor</a></li> <li><a href="/wiki/Corn_syrup" title="Corn syrup">Syrup</a> <ul><li><a href="/wiki/Glucose_syrup" title="Glucose syrup">Glucose syrup</a></li> <li><a class="mw-selflink selflink">High-fructose</a> <ul><li><a href="/wiki/Public_relations_of_high_fructose_corn_syrup" title="Public relations of high fructose corn syrup">Public relations</a></li></ul></li> <li><a href="/wiki/High-maltose_corn_syrup" title="High-maltose corn syrup">High-maltose</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Soups, stews, <br />and porridge</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banku_(dish)" title="Banku (dish)">Banku</a></li> <li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Bulz_(food)" title="Bulz (food)">Bulz</a></li> <li><a href="/wiki/Cocolo%C8%99i" title="Cocoloși">Cocoloși</a></li> <li><a href="/wiki/Corn_chowder" title="Corn chowder">Corn chowder</a></li> <li><a href="/wiki/Corn_crab_soup" title="Corn crab soup">Corn crab soup</a></li> <li><a href="/wiki/Corn_pudding" title="Corn pudding">Corn pudding</a></li> <li><a href="/wiki/Corn_soup" title="Corn soup">Corn soup</a></li> <li><a href="/wiki/Corn_stew" title="Corn stew">Corn stew</a></li> <li><a href="/wiki/Cou-cou" title="Cou-cou">Cou-cou</a></li> <li><a href="/wiki/Creamed_corn" title="Creamed corn">Creamed corn</a></li> <li><a href="/wiki/Fufu" title="Fufu">Fufu</a></li> <li><a href="/wiki/Ginataang_mais" title="Ginataang mais">Ginataang mais</a></li> <li><a href="/wiki/Grits" title="Grits">Grits</a></li> <li><a href="/wiki/Hasty_pudding" title="Hasty pudding">Hasty pudding</a></li> <li><a href="/wiki/Ka%C4%8Damak" title="Kačamak">Kačamak</a></li> <li><a href="/wiki/M%C4%83m%C4%83lig%C4%83" title="Mămăligă">Mămăligă</a></li> <li><a href="/wiki/M%C4%83m%C4%83lig%C4%83_%C3%AEn_p%C4%83turi" title="Mămăligă în pături">Mămăligă în pături</a></li> <li><a href="/wiki/Mush_(cornmeal)" title="Mush (cornmeal)">Mush</a></li> <li><a href="/wiki/Pashofa" title="Pashofa">Pashofa</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Pozole" title="Pozole">Pozole</a></li> <li><a href="/wiki/Sagamite" title="Sagamite">Sagamite</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Ugali" title="Ugali">Ugali</a></li> <li><a href="/wiki/Xar%C3%A9m" title="Xarém">Xarém</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Tamales</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aca%C3%A7%C3%A1" title="Acaçá">Acaçá</a></li> <li><a href="/wiki/Tamale" title="Tamale">Tamale</a></li> <li><a href="/wiki/Binaki" title="Binaki">Binaki</a></li> <li><a href="/wiki/Guanime" title="Guanime">Guanime</a></li> <li><a href="/wiki/Hallaca" title="Hallaca">Hallaca</a></li> <li><a href="/wiki/Humita" title="Humita">Humita</a></li> <li><a href="/wiki/Nacatamal" title="Nacatamal">Nacatamal</a></li> <li><a href="/wiki/Pamonha" title="Pamonha">Pamonha</a></li> <li><a href="/wiki/Pasteles" title="Pasteles">Pasteles</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Breads and cakes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arepa" title="Arepa">Arepa</a></li> <li><a href="/wiki/Bollo" title="Bollo">Bollo</a></li> <li><a href="/wiki/Broa" title="Broa">Broa</a></li> <li><a href="/wiki/Cachapa" title="Cachapa">Cachapa</a></li> <li><a href="/wiki/Chipa_guasu" title="Chipa guasu">Chipa guasu</a></li> <li><a href="/wiki/Cornbread" title="Cornbread">Cornbread</a></li> <li><a href="/wiki/Corn_cookie" title="Corn cookie">Corn cookie</a></li> <li><a href="/wiki/Corn_tortilla" title="Corn tortilla">Corn tortilla</a> <ul><li><a href="/wiki/List_of_tortilla-based_dishes" title="List of tortilla-based dishes">List of tortilla-based dishes</a></li></ul></li> <li><a href="/wiki/Johnnycake" title="Johnnycake">Johnnycake</a></li> <li><a href="/wiki/Makki_ki_roti" title="Makki ki roti">Makki ki roti</a></li> <li><a href="/wiki/Pastel_de_choclo" title="Pastel de choclo">Pastel de choclo</a></li> <li><a href="/wiki/Piki" title="Piki">Piki</a></li> <li><a href="/wiki/Proja" title="Proja">Proja</a></li> <li><a href="/wiki/Pupusa" title="Pupusa">Pupusa</a></li> <li><a href="/wiki/Sloosh" title="Sloosh">Sloosh</a></li> <li><a href="/wiki/Sope_(food)" title="Sope (food)">Sope</a></li> <li><a href="/wiki/Sopa_paraguaya" title="Sopa paraguaya">Sopa paraguaya</a></li> <li><a href="/wiki/Spoonbread" title="Spoonbread">Spoonbread</a></li> <li><a href="/wiki/Talo_(food)" title="Talo (food)">Talo</a></li> <li><a href="/wiki/Tortilla" title="Tortilla">Tortilla</a></li> <li><a href="/wiki/Totopo" title="Totopo">Totopo</a></li> <li><a href="/wiki/Wotou" title="Wotou">Wotou</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Fried dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Battered_sausage" title="Battered sausage">Battered sausage</a></li> <li><a href="/wiki/Corn_chip" title="Corn chip">Corn chip</a></li> <li><a href="/wiki/Corn_dog" title="Corn dog">Corn dog</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Corn fritter</a></li> <li><a href="/wiki/Corn_nut" title="Corn nut">Corn nut</a></li> <li><a href="/wiki/Cornick_(food)" title="Cornick (food)">Cornick</a></li> <li><a href="/wiki/Corn_schnitzel" title="Corn schnitzel">Corn schnitzel</a></li> <li><a href="/wiki/Hushpuppy" title="Hushpuppy">Hushpuppy</a></li> <li><a href="/wiki/Milho_frito" title="Milho frito">Milho frito</a></li> <li><a href="/wiki/Nachos" title="Nachos">Nachos</a></li> <li><a href="/wiki/Sorullos" title="Sorullos">Sorullos</a></li> <li><a href="/wiki/Tostada_(tortilla)" title="Tostada (tortilla)">Tostada</a></li> <li><a href="/wiki/Tortilla_chip" title="Tortilla chip">Tortilla chip</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Other foods</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alivenci" title="Alivenci">Alivenci</a></li> <li><a href="/wiki/Binatog" title="Binatog">Binatog</a></li> <li><a href="/wiki/Conkie" title="Conkie">Conkies</a></li> <li><a href="/wiki/Corn_flakes" title="Corn flakes">Corn flakes</a></li> <li><a href="/wiki/Corn_on_the_cob" title="Corn on the cob">Corn on the cob</a></li> <li><a href="/wiki/Corn_relish" title="Corn relish">Corn relish</a></li> <li><a href="/wiki/Corn_sauce" title="Corn sauce">Corn sauce</a></li> <li><a href="/wiki/Gofio" title="Gofio">Gofio</a></li> <li><a href="/wiki/Hominy" title="Hominy">Hominy</a></li> <li><a href="/wiki/Corn_smut#Culinary_uses" title="Corn smut">Huitlacoche</a></li> <li><a href="/wiki/Kenkey" title="Kenkey">Kenkey</a></li> <li><a href="/wiki/Kuymak" title="Kuymak">Kuymak</a></li> <li><a href="/wiki/Ma%C3%ADz_con_hielo" title="Maíz con hielo">Maíz con hielo</a></li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja maíz</a></li> <li><a href="/wiki/Maque_choux" title="Maque choux">Maque choux</a></li> <li><a href="/wiki/Mote_(food)" title="Mote (food)">Mote</a></li> <li><a href="/wiki/Pinole" title="Pinole">Pinole</a></li> <li><a href="/wiki/Popcorn" title="Popcorn">Popcorn</a></li> <li><a href="/wiki/Succotash" title="Succotash">Succotash</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Atole" title="Atole">Atole</a></li> <li><a href="/wiki/Bourbon_whiskey" title="Bourbon whiskey">Bourbon whiskey</a></li> <li><a href="/wiki/Cauim" title="Cauim">Cauim</a></li> <li><a href="/wiki/Champurrado" title="Champurrado">Champurrado</a></li> <li><a href="/wiki/Chicha" title="Chicha">Chicha</a></li> <li><a href="/wiki/Chicha_de_jora" title="Chicha de jora">Chicha de jora</a></li> <li><a href="/wiki/Chicha_morada" title="Chicha morada">Chicha morada</a></li> <li><a href="/wiki/Colada_morada" title="Colada morada">Colada morada</a></li> <li><a href="/wiki/Corn_beer" title="Corn beer">Corn beer</a></li> <li><a href="/wiki/Corn_tea" title="Corn tea">Corn tea</a></li> <li><a href="/wiki/Corn_whiskey" title="Corn whiskey">Corn whiskey</a></li> <li><a href="/wiki/Mazamorra" title="Mazamorra">Mazamorra</a></li> <li><a href="/wiki/Pinolillo" title="Pinolillo">Pinolillo</a></li> <li><a href="/wiki/Pozol" title="Pozol">Pozol</a></li> <li><a href="/wiki/Tejate" title="Tejate">Tejate</a></li> <li><a href="/wiki/Tejuino" title="Tejuino">Tejuino</a></li> <li><a href="/wiki/Tesg%C3%BCino" title="Tesgüino">Tesgüino</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Sugar_as_food_commodity" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Sugar" title="Template:Sugar"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Sugar" title="Template talk:Sugar"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Sugar" title="Special:EditPage/Template:Sugar"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Sugar_as_food_commodity" style="font-size:114%;margin:0 4em"><a href="/wiki/Sugar" title="Sugar">Sugar</a> as food commodity</div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_sugars" title="List of sugars">List of sugars and sugar products</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Chemistry</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monosaccharide" title="Monosaccharide">Monosaccharide</a> <ul><li><a href="/wiki/Fructose" title="Fructose">Fructose</a></li> <li><a href="/wiki/Galactose" title="Galactose">Galactose</a></li> <li><a href="/wiki/Glucose" title="Glucose">Glucose</a></li> <li><a href="/wiki/Xylose" title="Xylose">Xylose</a></li></ul></li> <li><a href="/wiki/Disaccharide" title="Disaccharide">Disaccharide</a> <ul><li><a href="/wiki/Lactose" title="Lactose">Lactose</a></li> <li><a href="/wiki/Maltose" title="Maltose">Maltose</a></li> <li><a href="/wiki/Sucrose" title="Sucrose">Sucrose</a></li> <li><a href="/wiki/Trehalose" title="Trehalose">Trehalose</a></li></ul></li> <li><a href="/wiki/Added_sugar" title="Added sugar">Added sugar</a></li> <li><a href="/wiki/Reducing_sugar" title="Reducing sugar">Reducing sugar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sources</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sugar_beet" title="Sugar beet">Sugar beet</a></li> <li><a href="/wiki/Sugarcane" title="Sugarcane">Sugarcane</a></li> <li><a href="/wiki/Agave_syrup" title="Agave syrup">Agave syrup</a></li> <li><a href="/wiki/Birch_syrup" title="Birch syrup">Birch</a></li> <li><a href="/wiki/Coconut_sugar" title="Coconut sugar">Coconut</a></li> <li><a href="/wiki/Date_sugar" title="Date sugar">Date</a></li> <li><a href="/wiki/Honeydew_(secretion)" title="Honeydew (secretion)">Honeydew</a></li> <li><a href="/wiki/Maple_sugar" title="Maple sugar">Maple</a></li> <li><a href="/wiki/Palm_sugar" title="Palm sugar">Palm</a></li> <li><a href="/wiki/Malt_sugar" class="mw-redirect" title="Malt sugar">Malt</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Syrup" title="Syrup">Syrups</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_syrups" title="List of syrups">List of syrups</a></li> <li><a href="/wiki/Agave_syrup" title="Agave syrup">Agave syrup</a></li> <li><a href="/wiki/Barley_malt_syrup" title="Barley malt syrup">Barley malt syrup</a></li> <li><a href="/wiki/Brown_rice_syrup" title="Brown rice syrup">Brown rice syrup</a></li> <li><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a> <ul><li><a href="/wiki/Maesil-cheong" class="mw-redirect" title="Maesil-cheong">Maesil-cheong</a></li> <li><a href="/wiki/Mogwa-cheong" class="mw-redirect" title="Mogwa-cheong">Mogwa-cheong</a></li> <li><a href="/wiki/Yuja-cheong" class="mw-redirect" title="Yuja-cheong">Yuja-cheong</a></li></ul></li> <li><a href="/wiki/Corn_syrup" title="Corn syrup">Corn syrup</a></li> <li><a href="/wiki/Glucose_syrup" title="Glucose syrup">Glucose syrup</a></li> <li><a href="/wiki/Golden_syrup" title="Golden syrup">Golden syrup</a></li> <li><a class="mw-selflink selflink">High-fructose corn syrup</a></li> <li><a href="/wiki/High-maltose_corn_syrup" title="High-maltose corn syrup">High-maltose corn syrup</a></li> <li><a href="/wiki/Honey" title="Honey">Honey</a></li> <li><a href="/wiki/Inverted_sugar_syrup" title="Inverted sugar syrup">Inverted sugar syrup</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Maple_syrup" title="Maple syrup">Maple syrup</a></li> <li><a href="/wiki/Mizuame" title="Mizuame">Mizuame</a></li> <li><a href="/wiki/Molasses" title="Molasses">Molasses</a></li> <li><a href="/wiki/Pine_honey" title="Pine honey">Pine honey</a></li> <li><a href="/wiki/Steen%27s_cane_syrup" title="Steen's cane syrup">Steen's cane syrup</a></li> <li><a href="/wiki/Table_syrup" title="Table syrup">Table syrup</a></li> <li><a href="/wiki/Treacle" title="Treacle">Treacle</a></li> <li><a href="/wiki/Yac%C3%B3n_syrup" title="Yacón syrup">Yacón syrup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Solid forms</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brown_sugar" title="Brown sugar">Brown</a> <ul><li><i><a href="/wiki/Peen_tong" title="Peen tong">Peen tong</a></i></li></ul></li> <li><a href="/wiki/Candi_sugar" title="Candi sugar">Candi sugar</a></li> <li><a href="/wiki/Chancaca" title="Chancaca">Chancaca</a></li> <li><a href="/wiki/Crystalline_fructose" class="mw-redirect" title="Crystalline fructose">Crystalline fructose</a></li> <li><a href="/wiki/Gelling_sugar" title="Gelling sugar">Gelling</a></li> <li><a href="/wiki/Gula_melaka" class="mw-redirect" title="Gula melaka">Gula melaka</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Jaggery</a></li> <li><a href="/wiki/Misri" class="mw-redirect" title="Misri">Misri</a></li> <li><a href="/wiki/Molasses_sugar" title="Molasses sugar">Molasses sugar</a></li> <li><a href="/wiki/Muscovado" title="Muscovado">Muscovado</a></li> <li><a href="/wiki/Nib_sugar" title="Nib sugar">Nib</a></li> <li><a href="/wiki/Non-centrifugal_cane_sugar" title="Non-centrifugal cane sugar">Non-centrifugal cane sugar</a></li> <li><a href="/wiki/Panela" title="Panela">Panela</a></li> <li><a href="/wiki/Plantation_Reserve" title="Plantation Reserve">Plantation Reserve</a></li> <li><a href="/wiki/Powdered_sugar" title="Powdered sugar">Powdered</a></li> <li><a href="/wiki/Preserving_sugar" title="Preserving sugar">Preserving</a></li> <li><a href="/wiki/Sucanat" title="Sucanat">Sucanat</a></li> <li><a href="/wiki/Sugar_candy" title="Sugar candy">Sugar candy</a> <ul><li><a href="/wiki/Barley_sugar" title="Barley sugar">Barley sugar</a></li> <li><a href="/wiki/Butterscotch" title="Butterscotch">Butterscotch</a></li> <li><a href="/wiki/Candy" title="Candy">Candy</a></li> <li><a href="/wiki/Hard_candy" title="Hard candy">Hard</a></li> <li><a href="/wiki/Rock_candy" title="Rock candy">Rock candy</a></li> <li><a href="/wiki/Toffee" title="Toffee">Toffee</a></li></ul></li> <li><a href="/wiki/Sugar_glass" title="Sugar glass">Sugar glass</a></li> <li><a href="/wiki/Sugarloaf" title="Sugarloaf">Sugarloaf</a></li> <li><a href="/wiki/Wasanbon" title="Wasanbon">Wasanbon</a></li> <li><a href="/wiki/White_sugar" title="White sugar">White</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other forms</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caramel" title="Caramel">Caramel</a></li> <li><a href="/wiki/Cotton_candy" title="Cotton candy">Cotton candy floss</a></li> <li><a href="/wiki/List_of_foods_made_from_maple" title="List of foods made from maple">Maple sugar foods</a></li> <li><a href="/wiki/Rum" title="Rum">Rum</a></li> <li><a href="/wiki/Sugar_alcohol" title="Sugar alcohol">Sugar alcohol</a></li> <li><a href="/wiki/Confectionery#Sugar_confectionery" title="Confectionery">Sugar confectionery</a></li> <li><a href="/wiki/Sugarcane_juice" title="Sugarcane juice">Sugarcane juice</a></li> <li><a href="/wiki/Tuzem%C3%A1k" title="Tuzemák">Tuzemák</a></li> <li><a href="/wiki/List_of_unrefined_sweeteners" title="List of unrefined sweeteners">Unrefined sweeteners</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sugar_industry" title="Sugar industry">Industry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Production</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Boilery" title="Boilery">Boilery</a></li> <li><a href="/wiki/Plantation#Sugar" title="Plantation">Plantation</a> <ul><li><a href="/wiki/Casa-grande" title="Casa-grande">Casa-grande</a></li></ul></li> <li><a href="/wiki/Sugar_refinery" title="Sugar refinery">Refinery</a></li> <li><a href="/wiki/Sugar_bush" title="Sugar bush">Sugar bush</a></li> <li><a href="/wiki/Sugarcane_mill" title="Sugarcane mill">Sugarcane mill</a></li> <li><a href="/wiki/Engenho" title="Engenho">Engenho</a></li> <li><a href="/wiki/Batey_(sugar_workers%27_town)" title="Batey (sugar workers' town)">Batey</a></li> <li><a href="/wiki/Zafra_(agriculture)" title="Zafra (agriculture)">Zafra</a></li> <li><a href="/wiki/Sugar_marketing" title="Sugar marketing">Sugar marketing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By region (current)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_sugar_mills_in_Queensland" title="List of sugar mills in Queensland">Australia</a> <ul><li><a href="/wiki/Bundaberg_Sugar" title="Bundaberg Sugar">Bundaberg Sugar</a></li> <li><a href="/wiki/CSR_Limited" title="CSR Limited">CSR</a></li> <li><a href="/wiki/Wilmar_Sugar" class="mw-redirect" title="Wilmar Sugar">Wilmar Sugar</a></li></ul></li> <li><a href="/wiki/Cuban_sugar_economy" class="mw-redirect" title="Cuban sugar economy">Cuba</a></li> <li><a href="/wiki/Sugar_plantations_in_the_Caribbean" title="Sugar plantations in the Caribbean">Caribbean</a></li> <li><a href="/wiki/List_of_sugar_manufacturers_in_Kenya" title="List of sugar manufacturers in Kenya">Kenya</a></li> <li><a href="/wiki/Sugar_industry_of_India" title="Sugar industry of India">India</a></li> <li><a href="/wiki/Sugar_industry_of_Mauritius" title="Sugar industry of Mauritius">Mauritius</a></li> <li><a href="/wiki/Sugar_industry_of_the_Philippines" title="Sugar industry of the Philippines">Philippines</a></li> <li><a href="/wiki/Sugar_industry_of_Rwanda" title="Sugar industry of Rwanda">Rwanda</a></li> <li><a href="/wiki/Sugar_industry_of_Sri_Lanka" title="Sugar industry of Sri Lanka">Sri Lanka</a></li> <li><a href="/wiki/Agriculture_in_South_Africa#Sugarcane" title="Agriculture in South Africa">South Africa</a> <ul><li><a href="/wiki/Illovo_Sugar" title="Illovo Sugar">Illovo Sugar</a></li> <li><a href="/wiki/Tongaat_Hulett" title="Tongaat Hulett">Tongaat Hulett</a></li></ul></li> <li><a href="/wiki/List_of_sugar_manufacturers_in_Tanzania" title="List of sugar manufacturers in Tanzania">Tanzania</a></li> <li><a href="/wiki/Sugar_industry_of_Uganda" title="Sugar industry of Uganda">Uganda</a></li> <li>United Kingdom <ul><li><a href="/wiki/British_Sugar" title="British Sugar">British Sugar</a></li> <li><a href="/wiki/Tate_%26_Lyle" title="Tate & Lyle">Tate & Lyle</a></li></ul></li> <li><a href="/wiki/Sugar_industry_of_the_United_States" title="Sugar industry of the United States">United States</a> <ul><li><a href="/wiki/Sugar_Association" title="Sugar Association">Sugar Association</a></li> <li><a href="/wiki/U.S._Sugar_Program" title="U.S. Sugar Program">U.S. Sugar Program</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By region (historical)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sugar_production_in_the_Danish_West_Indies" title="Sugar production in the Danish West Indies">Danish West Indies</a></li> <li><a href="/wiki/Sugar_mills_in_Fiji" title="Sugar mills in Fiji">Fiji</a></li> <li><a href="/wiki/Sugar_plantations_in_Hawaii" title="Sugar plantations in Hawaii">Hawaii</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/History_of_sugar" title="History of sugar">History</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/1811_German_Coast_uprising" title="1811 German Coast uprising">1811 German Coast uprising</a></li> <li><a href="/wiki/Amelioration_Act_1798" title="Amelioration Act 1798">Amelioration Act 1798</a></li> <li><a href="/wiki/Blackbirding" title="Blackbirding">Blackbirding</a></li> <li><a href="/wiki/Colonial_molasses_trade" title="Colonial molasses trade">Colonial molasses trade</a></li> <li><a href="/wiki/Demerara_rebellion_of_1823" title="Demerara rebellion of 1823">Demerara rebellion of 1823</a></li> <li><a href="/wiki/Holing_cane" title="Holing cane">Holing cane</a></li> <li><a href="/wiki/Leith_Sugar_House" title="Leith Sugar House">Leith Sugar House</a></li> <li><a href="/wiki/Molasses_Act" title="Molasses Act">Molasses Act</a></li> <li><a href="/wiki/Reciprocity_Treaty_of_1875" title="Reciprocity Treaty of 1875">Reciprocity Treaty of 1875</a></li> <li><a href="/wiki/Slavery_in_the_British_and_French_Caribbean" title="Slavery in the British and French Caribbean">Slavery in the British and French Caribbean</a></li> <li><a href="/wiki/Sugar_Act" title="Sugar Act">Sugar Act</a></li> <li><a href="/wiki/Sugar_Duties_Acts_1846" title="Sugar Duties Acts 1846">Sugar Duties Acts 1846</a></li> <li><a href="/wiki/Sugar_Intervention" title="Sugar Intervention">Sugar Intervention</a></li> <li><a href="/wiki/Taiwan_Sugar_Railways" title="Taiwan Sugar Railways">Taiwan Sugar Railways</a></li> <li><a href="/wiki/Triangular_trade" title="Triangular trade">Triangular trade</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Culture</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Added_sugar" title="Added sugar">Added sugar</a></li> <li><a href="/wiki/Crop_Over" title="Crop Over">Crop Over</a></li> <li><a href="/wiki/Sugar_shack" title="Sugar shack">Sugar shack</a></li> <li><a href="/wiki/Sugaring" title="Sugaring">Sugaring</a></li> <li><a href="/wiki/Sugar_nips" title="Sugar nips">Sugar nips</a></li> <li><a href="/wiki/Sugar_packet" title="Sugar packet">Sugar packet</a> <ul><li><a href="/wiki/Sucrology" class="mw-redirect" title="Sucrology">Sucrology</a></li></ul></li> <li><a href="/wiki/Sugar_people" title="Sugar people">Sugar people</a></li> <li><a href="/wiki/Sugar_tit" title="Sugar tit">Sugar tit</a></li> <li><a href="/wiki/Sugar_sculpture" title="Sugar sculpture">Sugar sculpture</a></li> <li><a href="/wiki/Treacle_mining" title="Treacle mining">Treacle mining</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Australian_Aboriginal_sweet_foods" class="mw-redirect" title="Australian Aboriginal sweet foods">Australian Aboriginal sweet foods</a></li> <li><a href="/wiki/Bagasse" title="Bagasse">Bagasse</a></li> <li><a href="/wiki/Blood_sugar_level" title="Blood sugar level">Blood sugar level</a></li> <li><a href="/wiki/Cane_knife" title="Cane knife">Cane knife</a></li> <li><a href="/wiki/Flavored_syrup" title="Flavored syrup">Flavored syrup</a></li> <li><a href="/wiki/Fruit_syrup" title="Fruit syrup">Fruit syrup</a> <ul><li><a href="/wiki/Date_honey" title="Date honey">Date honey</a></li> <li><a href="/wiki/Grape_syrup" title="Grape syrup">Grape</a></li> <li><a href="/wiki/Jallab" title="Jallab">Jallab</a></li></ul></li> <li><a href="/wiki/Health_effects_of_sugar" class="mw-redirect" title="Health effects of sugar">Health effects</a></li> <li><a href="/wiki/Nectar" title="Nectar">Nectar</a></li> <li><a href="/wiki/Sugar_addiction" class="mw-redirect" title="Sugar addiction">Sugar addiction</a></li> <li><a href="/wiki/Sugars_in_wine" title="Sugars in wine">Sugars in wine</a> <ul><li><a href="/wiki/Residual_sugar" class="mw-redirect" title="Residual sugar">Residual sugar</a></li></ul></li> <li><a href="/wiki/Sugar_substitute" title="Sugar substitute">Sugar substitute</a></li> <li><a href="/wiki/Sweetened_beverage" title="Sweetened beverage">Sweetened beverage</a></li> <li><a href="/wiki/Sweetener" title="Sweetener">Sweetener</a></li> <li><a href="/wiki/Sweetness" title="Sweetness">Sweetness</a></li> <li><a href="/wiki/Vinasse" title="Vinasse">Vinasse</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Research</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Robert_Lustig" title="Robert Lustig">Robert Lustig</a></li> <li><a href="/wiki/John_Yudkin" title="John Yudkin">John Yudkin</a> <ul><li><i><a href="/wiki/Pure,_White_and_Deadly" title="Pure, White and Deadly">Pure, White and Deadly</a></i> (1972)</li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Sugar" title="Category:Sugar">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Sugar_production" title="Category:Sugar production">Production</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Consumer_food_safety" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Consumer_food_safety" title="Template:Consumer food safety"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Consumer_food_safety" title="Template talk:Consumer food safety"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Consumer_food_safety" title="Special:EditPage/Template:Consumer food safety"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Consumer_food_safety" style="font-size:114%;margin:0 4em"><a href="/wiki/Food_safety" title="Food safety">Consumer food safety</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Adulterant" title="Adulterant">Adulterants</a>, <a href="/wiki/Food_contaminant" title="Food contaminant">food contaminants</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/3-MCPD" title="3-MCPD">3-MCPD</a></li> <li><a href="/wiki/Aldicarb" title="Aldicarb">Aldicarb</a></li> <li><a href="/wiki/Antibiotic_use_in_livestock" title="Antibiotic use in livestock">Antibiotic use in livestock</a></li> <li><a href="/wiki/Cyanide" title="Cyanide">Cyanide</a></li> <li><a href="/wiki/Formaldehyde" title="Formaldehyde">Formaldehyde</a></li> <li><a href="/wiki/HGH_controversies" title="HGH controversies">HGH controversies</a></li> <li><a href="/wiki/Lead_poisoning" title="Lead poisoning">Lead poisoning</a></li> <li><a href="/wiki/Melamine" title="Melamine">Melamine</a></li> <li><a href="/wiki/Mercury_in_fish" title="Mercury in fish">Mercury in fish</a></li> <li><a href="/wiki/Sudan_I" title="Sudan I">Sudan I</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Food_additive" title="Food additive">Food additives</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Flavoring" title="Flavoring">Flavorings</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">Monosodium glutamate (MSG)</a></li> <li><a href="/wiki/Sodium_chloride" title="Sodium chloride">Salt</a></li> <li><a href="/wiki/Sugar" title="Sugar">Sugar</a> <ul><li><a class="mw-selflink selflink">High-fructose corn syrup</a></li></ul></li> <li><a href="/wiki/Vegetable_oil" title="Vegetable oil">Vegetable oil</a> <ul><li><a href="/wiki/Seed_oil_misinformation" title="Seed oil misinformation">controversy</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Intestinal_parasite_infection" title="Intestinal parasite infection">Intestinal parasites</a>, <a href="/wiki/Parasitic_disease" title="Parasitic disease">parasitic disease</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amoebiasis" title="Amoebiasis">Amoebiasis</a></li> <li><a href="/wiki/Anisakiasis" class="mw-redirect" title="Anisakiasis">Anisakiasis</a></li> <li><a href="/wiki/Cryptosporidiosis" title="Cryptosporidiosis">Cryptosporidiosis</a></li> <li><a href="/wiki/Cyclosporiasis" title="Cyclosporiasis">Cyclosporiasis</a></li> <li><a href="/wiki/Diphyllobothriasis" title="Diphyllobothriasis">Diphyllobothriasis</a></li> <li><a href="/wiki/Pinworm_infection" title="Pinworm infection">Enterobiasis</a></li> <li><a href="/wiki/Fasciolopsiasis" title="Fasciolopsiasis">Fasciolopsiasis</a></li> <li><a href="/wiki/Fasciolosis" title="Fasciolosis">Fasciolosis</a></li> <li><a href="/wiki/Giardiasis" title="Giardiasis">Giardiasis</a></li> <li><a href="/wiki/Gnathostomiasis" title="Gnathostomiasis">Gnathostomiasis</a></li> <li><a href="/wiki/Paragonimiasis" title="Paragonimiasis">Paragonimiasis</a></li> <li><a href="/wiki/Toxocariasis" title="Toxocariasis">Toxocariasis</a></li> <li><a href="/wiki/Toxoplasmosis" title="Toxoplasmosis">Toxoplasmosis</a></li> <li><a href="/wiki/Trichinosis" title="Trichinosis">Trichinosis</a></li> <li><a href="/wiki/Trichuriasis" title="Trichuriasis">Trichuriasis</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Microorganism" title="Microorganism">Microorganisms</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Botulism" title="Botulism">Botulism</a></li> <li><i><a href="/wiki/Campylobacter_jejuni" title="Campylobacter jejuni">Campylobacter jejuni</a></i></li> <li><i><a href="/wiki/Clostridium_perfringens" title="Clostridium perfringens">Clostridium perfringens</a></i></li> <li><i><a href="/wiki/Cronobacter" title="Cronobacter">Cronobacter</a></i></li> <li><i><a href="/wiki/Enterovirus" title="Enterovirus">Enterovirus</a></i></li> <li><a href="/wiki/Escherichia_coli_O104:H4" title="Escherichia coli O104:H4"><i>Escherichia coli</i> O104:H4</a></li> <li><a href="/wiki/Escherichia_coli_O157:H7" title="Escherichia coli O157:H7"><i>Escherichia coli</i> O157:H7</a></li> <li><a href="/wiki/Hepatitis_A" title="Hepatitis A">Hepatitis A</a></li> <li><a href="/wiki/Hepatitis_E" title="Hepatitis E">Hepatitis E</a></li> <li><i><a href="/wiki/Listeria" title="Listeria">Listeria</a></i></li> <li><a href="/wiki/Norovirus" title="Norovirus">Norovirus</a></li> <li><a href="/wiki/Rotavirus" title="Rotavirus">Rotavirus</a></li> <li><i><a href="/wiki/Salmonella" title="Salmonella">Salmonella</a></i></li> <li><a href="/wiki/Shigatoxigenic_and_verotoxigenic_Escherichia_coli" title="Shigatoxigenic and verotoxigenic Escherichia coli">Shigatoxigenic and verotoxigenic <i>E. coli</i></a></li> <li><i><a href="/wiki/Vibrio_cholerae" title="Vibrio cholerae">Vibrio cholerae</a></i></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Pesticide" title="Pesticide">Pesticides</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chlorpyrifos" title="Chlorpyrifos">Chlorpyrifos</a></li> <li><a href="/wiki/DDT" title="DDT">DDT</a></li> <li><a href="/wiki/Lindane" title="Lindane">Lindane</a></li> <li><a href="/wiki/Malathion" title="Malathion">Malathion</a></li> <li><a href="/wiki/Methamidophos" title="Methamidophos">Methamidophos</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Preservative" title="Preservative">Preservatives</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Benzoic_acid" title="Benzoic acid">Benzoic acid</a></li> <li><a href="/wiki/Ethylenediaminetetraacetic_acid" title="Ethylenediaminetetraacetic acid">Ethylenediaminetetraacetic acid (EDTA)</a></li> <li><a href="/wiki/Sodium_benzoate" title="Sodium benzoate">Sodium benzoate</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sugar_substitute" title="Sugar substitute">Sugar substitutes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acesulfame_potassium" title="Acesulfame potassium">Acesulfame potassium</a></li> <li><a href="/wiki/Aspartame" title="Aspartame">Aspartame</a> <ul><li><a href="/wiki/Aspartame_controversy" title="Aspartame controversy">controversy</a></li></ul></li> <li><a href="/wiki/Saccharin" title="Saccharin">Saccharin</a></li> <li><a href="/wiki/Sodium_cyclamate" class="mw-redirect" title="Sodium cyclamate">Sodium cyclamate</a></li> <li><a href="/wiki/Sorbitol" title="Sorbitol">Sorbitol</a></li> <li><a href="/wiki/Sucralose" title="Sucralose">Sucralose</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Toxin" title="Toxin">Toxins</a>, <a href="/wiki/Poison" title="Poison">poisons</a>, <a href="/wiki/Pollution" title="Pollution">environment pollution</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aflatoxin" title="Aflatoxin">Aflatoxin</a></li> <li><a href="/wiki/Arsenic_contamination_of_groundwater" title="Arsenic contamination of groundwater">Arsenic contamination of groundwater</a></li> <li><a href="/wiki/Benzene_in_soft_drinks" title="Benzene in soft drinks">Benzene in soft drinks</a></li> <li><a href="/wiki/Bisphenol_A" title="Bisphenol A">Bisphenol A</a></li> <li><a href="/wiki/Dieldrin" title="Dieldrin">Dieldrin</a></li> <li><a href="/wiki/Diethylstilbestrol" title="Diethylstilbestrol">Diethylstilbestrol</a></li> <li><a href="/wiki/Dioxin" title="Dioxin">Dioxin</a></li> <li><a href="/wiki/Mycotoxin" title="Mycotoxin">Mycotoxins</a></li> <li><a href="/wiki/Nonylphenol" title="Nonylphenol">Nonylphenol</a></li> <li><a href="/wiki/Shellfish_poisoning" title="Shellfish poisoning">Shellfish poisoning</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Food_fraud" class="mw-redirect" title="Food fraud">Food fraud</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bread_fraud" class="mw-redirect" title="Bread fraud">Bread</a></li> <li><a href="/wiki/Breast_milk_fraud" class="mw-redirect" title="Breast milk fraud">Breast milk</a></li> <li><a href="/wiki/Egg_fraud" class="mw-redirect" title="Egg fraud">Egg</a></li> <li><a href="/wiki/Olive_oil_fraud" class="mw-redirect" title="Olive oil fraud">Olive oil</a></li> <li><a href="/wiki/Prawn_fraud" class="mw-redirect" title="Prawn fraud">Prawn</a></li> <li><a href="/wiki/Seafood_fraud" class="mw-redirect" title="Seafood fraud">Seafood</a></li> <li><a href="/wiki/Shrimp_fraud" class="mw-redirect" title="Shrimp fraud">Shrimp</a></li> <li><a href="/wiki/Tea_fraud" class="mw-redirect" title="Tea fraud">Tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Food_processing" title="Food processing">Food processing</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/4-Hydroxynonenal" title="4-Hydroxynonenal">4-Hydroxynonenal</a></li> <li><a href="/wiki/Acid-hydrolyzed_vegetable_protein" class="mw-redirect" title="Acid-hydrolyzed vegetable protein">Acid-hydrolyzed vegetable protein</a></li> <li><a href="/wiki/Acrylamide" title="Acrylamide">Acrylamide</a></li> <li><a href="/wiki/List_of_food_additives" title="List of food additives">Food additives</a></li> <li><a href="/wiki/Food_irradiation" title="Food irradiation">Food irradiation</a></li> <li><a href="/wiki/Heterocyclic_amine" title="Heterocyclic amine">Heterocyclic amines</a></li> <li><a href="/wiki/Modified_starch" title="Modified starch">Modified starch</a></li> <li><a href="/wiki/Nitrosamine" title="Nitrosamine">Nitrosamines</a></li> <li><a href="/wiki/Polycyclic_aromatic_hydrocarbon" title="Polycyclic aromatic hydrocarbon">Polycyclic aromatic hydrocarbon</a></li> <li><a href="/wiki/Shortening" title="Shortening">Shortening</a></li> <li><a href="/wiki/Trans_fat" title="Trans fat">Trans fat</a></li> <li><a href="/wiki/Variant_Creutzfeldt%E2%80%93Jakob_disease" title="Variant Creutzfeldt–Jakob disease">Variant Creutzfeldt–Jakob disease</a></li> <li><a href="/wiki/Water_fluoridation_controversy" title="Water fluoridation controversy">Water fluoridation controversy</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_food_contamination_incidents" title="List of food contamination incidents">Food contamination incidents</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Devon_colic" title="Devon colic">Devon colic</a></li> <li><a href="/wiki/Swill_milk_scandal" title="Swill milk scandal">Swill milk scandal</a></li> <li><a href="/wiki/Esing_Bakery_incident" title="Esing Bakery incident">Esing Bakery incident</a></li> <li><a href="/wiki/1858_Bradford_sweets_poisoning" title="1858 Bradford sweets poisoning">1858 Bradford sweets poisoning</a></li> <li><a href="/wiki/1900_English_beer_poisoning" title="1900 English beer poisoning">1900 English beer poisoning</a></li> <li><a href="/wiki/Morinaga_Milk_arsenic_poisoning_incident" title="Morinaga Milk arsenic poisoning incident">Morinaga Milk arsenic poisoning incident</a></li> <li><a href="/wiki/Minamata_disease" title="Minamata disease">Minamata disease</a></li> <li><a href="/w/index.php?title=Moroccan_oil_poisoning_disaster_1959&action=edit&redlink=1" class="new" title="Moroccan oil poisoning disaster 1959 (page does not exist)">Moroccan oil poisoning disaster 1959</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ar.wikipedia.org/wiki/%D9%83%D8%A7%D8%B1%D8%AB%D8%A9_%D8%A7%D9%84%D8%B2%D9%8A%D9%88%D8%AA_%D8%A7%D9%84%D9%85%D8%B3%D9%85%D9%88%D9%85%D8%A9_%D9%81%D9%8A_%D8%A7%D9%84%D9%85%D8%BA%D8%B1%D8%A8_1959" class="extiw" title="ar:كارثة الزيوت المسمومة في المغرب 1959">ar</a>]</span></li> <li><a href="/wiki/1971_Iraq_poison_grain_disaster" title="1971 Iraq poison grain disaster">1971 Iraq poison grain disaster</a></li> <li><a href="/wiki/Toxic_oil_syndrome" title="Toxic oil syndrome">Toxic oil syndrome</a></li> <li><a href="/wiki/1985_Austrian_diethylene_glycol_wine_scandal" title="1985 Austrian diethylene glycol wine scandal">1985 Austrian diethylene glycol wine scandal</a></li> <li><a href="/wiki/United_Kingdom_BSE_outbreak" title="United Kingdom BSE outbreak">United Kingdom BSE outbreak</a></li> <li><a href="/wiki/Australian_meat_substitution_scandal" title="Australian meat substitution scandal">Australian meat substitution scandal</a></li> <li><a href="/wiki/1993_Jack_in_the_Box_E._coli_outbreak" class="mw-redirect" title="1993 Jack in the Box E. coli outbreak">Jack in the Box <i>E. coli</i> outbreak</a></li> <li><a href="/wiki/1996_Odwalla_E._coli_outbreak" title="1996 Odwalla E. coli outbreak">1996 Odwalla <i>E. coli</i> outbreak</a></li> <li><a href="/wiki/2006_North_American_E._coli_O157:H7_outbreaks" title="2006 North American E. coli O157:H7 outbreaks">2006 North American <i>E. coli</i> outbreaks</a></li> <li><a href="/wiki/ICA_meat_repackaging_controversy" title="ICA meat repackaging controversy">ICA meat repackaging controversy</a></li> <li><a href="/wiki/2008_Canada_listeriosis_outbreak" title="2008 Canada listeriosis outbreak">2008 Canada listeriosis outbreak</a></li> <li><a href="/wiki/2008_Chinese_milk_scandal" title="2008 Chinese milk scandal">2008 Chinese milk scandal</a></li> <li><a href="/wiki/2008_Irish_pork_crisis" title="2008 Irish pork crisis">2008 Irish pork crisis</a></li> <li><a href="/wiki/2008_United_States_salmonellosis_outbreak" title="2008 United States salmonellosis outbreak">2008 United States salmonellosis outbreak</a></li> <li><a href="/wiki/2011_Germany_E._coli_O104:H4_outbreak" title="2011 Germany E. coli O104:H4 outbreak">2011 Germany <i>E. coli</i> outbreak</a></li> <li><a href="/wiki/2011_United_States_listeriosis_outbreak" title="2011 United States listeriosis outbreak">2011 United States listeriosis outbreak</a></li> <li><a href="/wiki/Bihar_school_meal_poisoning_incident" title="Bihar school meal poisoning incident">Bihar school meal poisoning</a></li> <li><a href="/wiki/2013_horse_meat_scandal" title="2013 horse meat scandal">2013 horse meat scandal</a></li> <li><a href="/wiki/Mozambique_funeral_beer_poisoning" title="Mozambique funeral beer poisoning">2015 Mozambique funeral beer poisoning</a></li> <li><a href="/wiki/Operation_Weak_Meat" title="Operation Weak Meat">2017 Brazil Operation Weak Meat</a></li> <li><a href="/wiki/2017%E2%80%932018_South_African_listeriosis_outbreak" title="2017–2018 South African listeriosis outbreak">2017–2018 South African listeriosis outbreak</a></li> <li><a href="/wiki/2018_Australian_strawberry_contamination" title="2018 Australian strawberry contamination">2018 Australian strawberry contamination</a></li> <li><a href="/wiki/2024_United_Kingdom_Shigatoxigenic_E._coli_outbreak" title="2024 United Kingdom Shigatoxigenic E. coli outbreak">2024 United Kingdom Shigatoxigenic E. coli outbreak</a></li> <li><a href="/wiki/Kobayashi_red_yeast_rice_scandal" title="Kobayashi red yeast rice scandal">Kobayashi red yeast rice scandal</a></li> <li><a href="/wiki/Food_safety_incidents_in_China" title="Food safety incidents in China">Food safety incidents in China</a></li> <li><a href="/wiki/Food_safety_incidents_in_Taiwan" title="Food safety incidents in Taiwan">Food safety incidents in Taiwan</a></li> <li><a href="/wiki/Foodborne_illness" title="Foodborne illness">Foodborne illness</a> <ul><li><a href="/wiki/List_of_foodborne_illness_outbreaks" title="List of foodborne illness outbreaks">outbreaks</a></li> <li><a href="/wiki/List_of_foodborne_illness_outbreaks_by_death_toll" title="List of foodborne illness outbreaks by death toll">death toll</a></li> <li><a href="/wiki/List_of_foodborne_illness_outbreaks_in_the_United_States" title="List of foodborne illness outbreaks in the United States">United States</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Regulation" title="Regulation">Regulation</a>, <a href="/wiki/Standards_organization" title="Standards organization">standards</a>, <a href="/wiki/List_of_food_safety_organisations" title="List of food safety organisations">watchdogs</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acceptable_daily_intake" title="Acceptable daily intake">Acceptable daily intake</a></li> <li><a href="/wiki/E_number" title="E number">E number</a></li> <li><a href="/wiki/List_of_food_labeling_regulations" title="List of food labeling regulations">Food labeling regulations</a></li> <li><a href="/wiki/Food_libel_laws" title="Food libel laws">Food libel laws</a></li> <li><a href="/wiki/Food_safety_in_Australia" title="Food safety in Australia">Food safety in Australia</a></li> <li><a href="/wiki/International_Food_Safety_Network" title="International Food Safety Network">International Food Safety Network</a></li> <li><a href="/wiki/ISO_22000" title="ISO 22000">ISO 22000</a></li> <li><a href="/wiki/Nutrition_facts_label" title="Nutrition facts label">Nutrition facts label</a></li> <li><a href="/wiki/Organic_certification" title="Organic certification">Organic certification</a></li> <li><a href="/wiki/Quality_Assurance_International" title="Quality Assurance International">Quality Assurance International</a></li> <li><a href="/wiki/United_Kingdom_food_information_regulations" title="United Kingdom food information regulations">United Kingdom food information regulations</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_food_safety_organisations" title="List of food safety organisations">Institutions</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Centre_for_Food_Safety" title="Centre for Food Safety">Centre for Food Safety</a> (Hong Kong)</li> <li><a href="/wiki/European_Food_Safety_Authority" title="European Food Safety Authority">European Food Safety Authority</a></li> <li><a href="/wiki/Food_and_Drug_Administration" title="Food and Drug Administration">Food and Drug Administration</a></li> <li><a href="/wiki/Food_Information_and_Control_Agency" title="Food Information and Control Agency">Food Information and Control Agency</a> (Spain)</li> 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