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(PDF) A history of research on yeasts 5: the fermentation pathway | Phan Buu Khuong B1203214 - Academia.edu
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data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="99332486" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/99332486/The_Role_of_Yeasts_in_Fermentation_Processes">The Role of Yeasts in Fermentation Processes</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="6841033" href="https://uv.academia.edu/SMaicas">Sergi Maicas</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Microorganisms, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">In recent years, vessels have been discovered that contain the remains of 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href="https://www.academia.edu/4089683/Malo_ethanolic_fermentation_in_Saccharomyces_and_Schizosaccharomyces"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="82101779" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/82101779/Saccharomyces_cerevisiae_in_the_Production_of_Fermented_Beverages">Saccharomyces cerevisiae in the Production of Fermented Beverages</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="51080392" href="https://independent.academia.edu/GraemeWalker1">Graeme Walker</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Beverages, 2016</p><div class="ds-related-work--ctas"><button 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data-collection-position="6" data-entity-id="26089547" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/26089547/THE_ROLE_OF_POTASSIUM_AND_AMMONIUM_IONS_IN_ALCOHOLIC_FERMENTATION">THE ROLE OF POTASSIUM AND AMMONIUM IONS IN ALCOHOLIC FERMENTATION</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="49999961" href="https://independent.academia.edu/LucianNarcisMiclea">Lucian Narcis Miclea</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"THE ROLE OF POTASSIUM AND AMMONIUM IONS IN ALCOHOLIC 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