Search results for: K. Jarmkom

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Jarmkom</title> <meta name="description" content="Search results for: K. Jarmkom"> <meta name="keywords" content="K. Jarmkom"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" type="button" data-toggle="collapse" data-target="#navbarMenu" aria-controls="navbarMenu" aria-expanded="false" aria-label="Toggle navigation"> <span class="navbar-toggler-icon"></span> </button> <div class="w-100"> <div class="d-none d-lg-flex flex-row-reverse"> <form method="get" action="https://waset.org/search" class="form-inline my-2 my-lg-0"> <input class="form-control mr-sm-2" type="search" placeholder="Search Conferences" value="K. 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Jarmkom"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 4</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: K. Jarmkom</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4</span> Effect of Natural Binder on Pang-Rum Hardness</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Pattaranut%20Eakwaropas">Pattaranut Eakwaropas</a>, <a href="https://publications.waset.org/abstracts/search?q=Khemjira%20Jarmkom"> Khemjira Jarmkom</a>, <a href="https://publications.waset.org/abstracts/search?q=Warachate%20Khobjai"> Warachate Khobjai</a>, <a href="https://publications.waset.org/abstracts/search?q=Surachai%20Techaoei"> Surachai Techaoei</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study is to improve Pang-Rum (PR) hardness by adding natural binders. PR is one of Thai tradition aroma products. In the past, it was used for aesthetic propose on face and body with good odor. Nowadays, PR is not popular and going to be disappeared. Five natural materials, i.e. agar, rice flour, glutinous flour, corn starch, and tapioca starch were selected to use as binders. Binders were dissolved with boiled water into concentration 5% and 10% w/w except agar that was prepared 0.5% and 1% w/w. PR with and without binder were formulated. Physical properties, i.e. weight, shape, color, and hardness were evaluated. PR with 10% of corn starch solution had suitable hardness (14.2±0.9 kg) and the best appearance. In the future, it would be planned to study about odor and physical stability for decorated product development. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=aromatic%20water" title="aromatic water">aromatic water</a>, <a href="https://publications.waset.org/abstracts/search?q=hardness" title=" hardness"> hardness</a>, <a href="https://publications.waset.org/abstracts/search?q=natural%20binder" title=" natural binder"> natural binder</a>, <a href="https://publications.waset.org/abstracts/search?q=pang-rum" title=" pang-rum"> pang-rum</a> </p> <a href="https://publications.waset.org/abstracts/61564/effect-of-natural-binder-on-pang-rum-hardness" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/61564.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">292</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Stability of Essential Oils in Pang-Rum by Gas Chromatography-Mass Spectrometry</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=K.%20Jarmkom">K. Jarmkom</a>, <a href="https://publications.waset.org/abstracts/search?q=P.%20Eakwaropas"> P. Eakwaropas</a>, <a href="https://publications.waset.org/abstracts/search?q=W.%20Khobjai"> W. Khobjai</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20Techaeoi"> S. Techaeoi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Ancient Thai perfumed powder was used as a fragrance for clothing, food, and the body. Plant-based natural Thai perfume products are known as Pang-Rum. The objective of this study was to evaluate the stability of essential oils after six months of incubation. The chemical compositions were determined by gas chromatography-mass spectrometry (GC-MS), in terms of the qualitative composition of the isolated essential oil. The isolation of the essential oil of natural products by incubate sample for 5 min at 40 ºC is described. The volatile components were identified by percentage of total peak areas comparing their retention times of GC chromatograph with NIST mass spectral library. The results show no significant difference in the seven chromatograms of perfumed powder (Pang-Rum) both with binder and without binder. Further identification was done by GC-MS. Some components of Pang-Rum with/without binder were changed by temperature and time. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=GC-MS%20analysis" title="GC-MS analysis">GC-MS analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=essential%20oils" title=" essential oils"> essential oils</a>, <a href="https://publications.waset.org/abstracts/search?q=stability" title=" stability"> stability</a>, <a href="https://publications.waset.org/abstracts/search?q=Pang-Rum" title=" Pang-Rum"> Pang-Rum</a> </p> <a href="https://publications.waset.org/abstracts/61580/stability-of-essential-oils-in-pang-rum-by-gas-chromatography-mass-spectrometry" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/61580.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">272</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Evaluation of Thrombolytic Activity of Zingiber cassumunar Roxb. and Thai Herbal Prasaplai Formula</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Warachate%20Khobjai">Warachate Khobjai</a>, <a href="https://publications.waset.org/abstracts/search?q=Suriyan%20Sukati"> Suriyan Sukati</a>, <a href="https://publications.waset.org/abstracts/search?q=Khemjira%20Jarmkom"> Khemjira Jarmkom</a>, <a href="https://publications.waset.org/abstracts/search?q=Pattaranut%20Eakwaropas"> Pattaranut Eakwaropas</a>, <a href="https://publications.waset.org/abstracts/search?q=Surachai%20Techaoei"> Surachai Techaoei</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The propose of this study was to investigate <em>in vitro</em> thrombolytic activity of <em>Zingiber cassumunar</em> Roxb. and Prasaplai, a Thai herbal formulation of <em>Z. cassumunar</em> Roxb. Herbs were extracted with boiling water and concentrated by lyophilization. To observe their thrombolytic potential, an <em>in vitro</em> clot lysis method was applied where streptokinase and sterile distilled water were used as positive and negative controls, respectively. Crude aqueous extracts from <em>Z. cassumunar</em> Roxb. and Prasaplai formula showed significant thrombolytic activity by clot lysis of 17.90% and 25.21%, respectively, compared to the negative control water (5.16%) while the standard streptokinase revealed 64.78% clot lysis. These findings suggest that <em>Z. cassumunar</em> Roxb. exhibits moderate thrombolytic activity and cloud play an important role in the thrombolytic properties of Prasaplai formula. However, further study should be done to observe <em>in vivo</em> clot dissolving potential and to isolate active component(s) of these extracts. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=thrombolytic%20activity" title="thrombolytic activity">thrombolytic activity</a>, <a href="https://publications.waset.org/abstracts/search?q=clot%20lysis" title=" clot lysis"> clot lysis</a>, <a href="https://publications.waset.org/abstracts/search?q=Zingiber%20cassumunar%20Roxb." title=" Zingiber cassumunar Roxb."> Zingiber cassumunar Roxb.</a>, <a href="https://publications.waset.org/abstracts/search?q=Prasaplai%20formula" title=" Prasaplai formula"> Prasaplai formula</a>, <a href="https://publications.waset.org/abstracts/search?q=aqueous%20extract" title=" aqueous extract"> aqueous extract</a> </p> <a href="https://publications.waset.org/abstracts/61567/evaluation-of-thrombolytic-activity-of-zingiber-cassumunar-roxb-and-thai-herbal-prasaplai-formula" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/61567.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">338</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> An Alternative Antimicrobial Approach to Fight Bacterial Pathogens from Phellinus linteus</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=S.%20Techaoei">S. Techaoei</a>, <a href="https://publications.waset.org/abstracts/search?q=K.%20Jarmkom"> K. Jarmkom</a>, <a href="https://publications.waset.org/abstracts/search?q=P.%20Eakwaropas"> P. Eakwaropas</a>, <a href="https://publications.waset.org/abstracts/search?q=W.%20Khobjai"> W. Khobjai</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The objective of this research was focused on investigating <em>in</em> <em>vitro</em> antimicrobial activity of <em>Phellinus linteus</em> fruiting body extracts on <em>Pseudomonas aeruginosa</em>, <em>Escherichia coli</em>, <em>Staphylococcus aureus</em> and Methicillin-resistant <em>Staphylococcus aureus</em>. <em>Phellinus linteus</em> fruiting body was extracted with ethanol and ethyl acetate and was vaporized. The disc diffusion assay was used to assess antimicrobial activity against tested bacterial strains. Primary screening of chemical profile of crude extract was determined by using thin layer chromatography. The positive control and the negative control were used as erythromycin and dimethyl sulfoxide, respectively. Initial screening of <em>Phellinus linteus</em> crude extract with the disc diffusion assay demonstrated that only ethanol had greater antimicrobial activity against <em>Pseudomonas aeruginosa</em>, <em>Escherichia coli</em>, <em>Staphylococcus aureus</em> and Methicillin-resistant <em>Staphylococcus aureus</em>. The MIC assay showed that the lower MIC was observed with 0.5 mg/ml of <em>Pseudomonas aeruginosa</em> and Methicillin-resistant <em>Staphylococcus aureus</em> and 0.25 mg/ml. of <em>Escherichia coli</em> and <em>Staphylococcus aureus</em>, respectively. TLC chemical profile of extract was represented at R<sub>f</sub> ≈ 0.71-0.76. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Staphylococcus%20aureus" title="Staphylococcus aureus">Staphylococcus aureus</a>, <a href="https://publications.waset.org/abstracts/search?q=Escherichia%20coli" title=" Escherichia coli"> Escherichia coli</a>, <a href="https://publications.waset.org/abstracts/search?q=Phellinus%20linteus" title=" Phellinus linteus"> Phellinus linteus</a>, <a href="https://publications.waset.org/abstracts/search?q=Methicillin-resistant%20Staphylococcus%20aureus" title=" Methicillin-resistant Staphylococcus aureus"> Methicillin-resistant Staphylococcus aureus</a>, <a href="https://publications.waset.org/abstracts/search?q=antimicrobial%20activity" title=" antimicrobial activity"> antimicrobial activity</a> </p> <a href="https://publications.waset.org/abstracts/61558/an-alternative-antimicrobial-approach-to-fight-bacterial-pathogens-from-phellinus-linteus" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/61558.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">287</span> </span> </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About <li><a href="https://waset.org/page/support">About Us</a></li> <li><a href="https://waset.org/page/support#legal-information">Legal</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/WASET-16th-foundational-anniversary.pdf">WASET celebrates its 16th foundational anniversary</a></li> </ul> </div> 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Search results for: K. Jarmkom