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Lops</title> <meta name="description" content="Search results for: F. Lops"> <meta name="keywords" content="F. Lops"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" type="button" data-toggle="collapse" data-target="#navbarMenu" aria-controls="navbarMenu" aria-expanded="false" aria-label="Toggle navigation"> <span class="navbar-toggler-icon"></span> </button> <div class="w-100"> <div class="d-none d-lg-flex flex-row-reverse"> <form method="get" action="https://waset.org/search" class="form-inline my-2 my-lg-0"> <input class="form-control mr-sm-2" type="search" placeholder="Search Conferences" value="F. 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Lops"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 8</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: F. Lops</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">8</span> A 1H NMR-Linked PCR Modelling Strategy for Tracking the Fatty Acid Sources of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Simulated Shallow-Frying Episodes</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Martin%20Grootveld">Martin Grootveld</a>, <a href="https://publications.waset.org/abstracts/search?q=Benita%20Percival"> Benita Percival</a>, <a href="https://publications.waset.org/abstracts/search?q=Sarah%20Moumtaz"> Sarah Moumtaz</a>, <a href="https://publications.waset.org/abstracts/search?q=Kerry%20L.%20Grootveld"> Kerry L. Grootveld</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Objectives/Hypotheses: The adverse health effect potential of dietary lipid oxidation products (LOPs) has evoked much clinical interest. Therefore, we employed a <sup>1</sup>H NMR-linked Principal Component Regression (PCR) chemometrics modelling strategy to explore relationships between data matrices comprising (1) aldehydic LOP concentrations generated in culinary oils/fats when exposed to laboratory-simulated shallow frying practices, and (2) the prior saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acid (PUFA) contents of such frying media (FM), together with their heating time-points at a standard frying temperature (180 <sup>o</sup>C). Methods: Corn, sunflower, extra virgin olive, rapeseed, linseed, canola, coconut and MUFA-rich algae frying oils, together with butter and lard, were heated according to laboratory-simulated shallow-frying episodes at 180 <sup>o</sup>C, and FM samples were collected at time-points of 0, 5, 10, 20, 30, 60, and 90 min. (n = 6 replicates per sample). Aldehydes were determined by <sup>1</sup>H NMR analysis (Bruker AV 400 MHz spectrometer). The first (dependent output variable) PCR data matrix comprised aldehyde concentration scores vectors (PC1* and PC2*), whilst the second (predictor) one incorporated those from the fatty acid content/heating time variables (PC1-PC4) and their first-order interactions. Results: Structurally complex<strong> t</strong><em>rans,trans</em>- and <em>cis,trans</em>-alka-2,4-dienals, 4,5-epxy-<em>trans</em>-2-alkenals and 4-hydroxy-/4-hydroperoxy-<em>trans-</em>2-alkenals (group I aldehydes predominantly arising from PUFA peroxidation) strongly and positively loaded on PC1*, whereas <em>n-</em>alkanals and <em>trans-</em>2-alkenals (group II aldehydes derived from both MUFA and PUFA hydroperoxides) strongly and positively loaded on PC2*. PCR analysis of these scores vectors (SVs) demonstrated that PCs 1 (positively-loaded linoleoylglycerols and [linoleoylglycerol]:[SFA] content ratio), 2 (positively-loaded oleoylglycerols and negatively-loaded SFAs), 3 (positively-loaded linolenoylglycerols and [PUFA]:[SFA] content ratios), and 4 (exclusively orthogonal sampling time-points) all powerfully contributed to aldehydic PC1* SVs (<em>p </em>10<sup>-3 </sup>to < 10<sup>-9</sup>), as did all PC1-3 x PC4 interaction ones (<em>p </em>10<sup>-5</sup> to < 10<sup>-9</sup>). PC2* was also markedly dependent on all the above PC SVs (PC2 > PC1 and PC3), and the interactions of PC1 and PC2 with PC4 (<em>p </em>< 10<sup>-9</sup> in each case), but not the PC3 x PC4 contribution. Conclusions: NMR-linked PCR analysis is a valuable strategy for (1) modelling the generation of aldehydic LOPs in heated cooking oils and other FM, and (2) tracking their unsaturated fatty acid (UFA) triacylglycerol sources therein. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=frying%20oils" title="frying oils">frying oils</a>, <a href="https://publications.waset.org/abstracts/search?q=lipid%20oxidation%20products" title=" lipid oxidation products"> lipid oxidation products</a>, <a href="https://publications.waset.org/abstracts/search?q=frying%20episodes" title=" frying episodes"> frying episodes</a>, <a href="https://publications.waset.org/abstracts/search?q=chemometrics" title=" chemometrics"> chemometrics</a>, <a href="https://publications.waset.org/abstracts/search?q=principal%20component%20regression" title=" principal component regression"> principal component regression</a>, <a href="https://publications.waset.org/abstracts/search?q=NMR%20Analysis" title=" NMR Analysis"> NMR Analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=cytotoxic%2Fgenotoxic%20aldehydes" title=" cytotoxic/genotoxic aldehydes"> cytotoxic/genotoxic aldehydes</a> </p> <a href="https://publications.waset.org/abstracts/107308/a-1h-nmr-linked-pcr-modelling-strategy-for-tracking-the-fatty-acid-sources-of-aldehydic-lipid-oxidation-products-in-culinary-oils-exposed-to-simulated-shallow-frying-episodes" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/107308.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">171</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">7</span> Effect of Plant Biostimulants on Fruit Set, Yield, and Quality Attributes of “Farbaly” Apricot Cultivar</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Tarantino">A. Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Lops"> F. Lops</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Disciglio"> G. Disciglio</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Tarantino"> E. Tarantino</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Apulia region (southern Italy) is excellent for heavy production of apricot (Prunus armeniaca L.). Fruit quality is a combination of physical, chemical and nutritional characteristics. The present experiment was laid in the commercial orchard in Cerignola (Foggia district, Apulia region, 41°15’49’’N; 15°53’59’’E; 126 a.s.l.) during the 2014-2015 season. The experiment consisted of the use of three biostimulant treatments (Hendophyt®, Ergostim® and Radicon®) compared with untreated control on ‘Farbaly’ apricot cultivar, in order to evaluate the vegeto-productive and fruit qualitative attributes. Foliar spray of biostimulants was applied at different times during the growth season (at red ball, fruit setting and fruit development stages). Experimental data showed some specific differences among the biostimulant treatments, which fruit set, growth and productivity were affected. Moderate influences were found regarding the qualitative attributes of fruits. The soluble solid content was positively affected by Hendophyt® treatment. Antioxidant capacity was significantly higher in Hendophyt® and Radicon® treatments respect to the untreated control. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Prunus%20Armeniaca%20L." title="Prunus Armeniaca L.">Prunus Armeniaca L.</a>, <a href="https://publications.waset.org/abstracts/search?q=biostimulants" title=" biostimulants"> biostimulants</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20set" title=" fruit set"> fruit set</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20quality" title=" fruit quality"> fruit quality</a> </p> <a href="https://publications.waset.org/abstracts/76675/effect-of-plant-biostimulants-on-fruit-set-yield-and-quality-attributes-of-farbaly-apricot-cultivar" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/76675.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">293</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">6</span> Olive-Mill Wastewater and Organo-Mineral Fertlizers Application for the Control of Parasitic Weed Phelipanche ramosa L. Pomel in Tomato </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Grazia%20Disciglio">Grazia Disciglio</a>, <a href="https://publications.waset.org/abstracts/search?q=Francesco%20Lops"> Francesco Lops</a>, <a href="https://publications.waset.org/abstracts/search?q=Annalisa%20Tarantino"> Annalisa Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=Emanuele%20Tarantino"> Emanuele Tarantino</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The parasitic weed specie Phelipanche ramosa (L) Pomel is one of the major constraints in tomato crop in Apulia region (southern Italy). The experimental was considered to investigate the effect of six organic compounds (Olive miller wastewater, Allil isothiocyanate®, Alfa plus K®, Radicon®, Rizosum Max®, Kendal Nem®) on the naturally infested field of tomato growing season in 2016. The randomized block design with 3 replicates was adopted. Tomato seedling were transplant on 19 May 2016. During the growing cycle of the tomato at 74, 81, 93 and 103 days after transplantation (DAT), the number of parasitic shoots (branched plants) that had emerged in each plot was determined. At harvesting on 13 September 2016 the major quanti-qualitative yield parameters were determined, including marketable yield, mean weight, dry matter, soluble solids, fruit colour, pH and titratable acidity. The treatments provided the results show that none of treatments provided complete control against P. ramosa. However, among the products tested Olive miller wastewater, Alfa plus K®, Rizosum Max® and Kendal Nem® products applied to the soil show the number of emerged shoots significantly lower than Radicon® and especially than the Allil isothiocyanate® treatment and the untreated control. Regarding the effect of different treatments on the tomato productive parameters, the marketable yield resulted significantly higher in the same mentioned treatments which gave the lower P. ramosa infestation. No significative differences for the other fruit characteristics were observed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=processing%20tomato%20crop" title="processing tomato crop">processing tomato crop</a>, <a href="https://publications.waset.org/abstracts/search?q=Phelipanche%20ramosa" title=" Phelipanche ramosa"> Phelipanche ramosa</a>, <a href="https://publications.waset.org/abstracts/search?q=olive-mill%20wastewater" title=" olive-mill wastewater"> olive-mill wastewater</a>, <a href="https://publications.waset.org/abstracts/search?q=organic%20fertilizers" title=" organic fertilizers"> organic fertilizers</a> </p> <a href="https://publications.waset.org/abstracts/71099/olive-mill-wastewater-and-organo-mineral-fertlizers-application-for-the-control-of-parasitic-weed-phelipanche-ramosa-l-pomel-in-tomato" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/71099.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">325</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">5</span> Biological Methods to Control Parasitic Weed Phelipanche ramosa L. Pomel in the Field Tomato Crop</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=F.%20Lops">F. Lops</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Disciglio"> G. Disciglio</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Carlucci"> A. Carlucci</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Gatta"> G. Gatta</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20Frabboni"> L. Frabboni</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Tarantino"> A. Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Tarantino"> E. Tarantino</a> </p> <p class="card-text"><strong>Abstract:</strong></p> <em>Phelipanche ramosa </em>L. Pomel is a root holoparasitic weed plant of many cultivations, particularly of tomato (<em>Lycopersicum esculentum</em> L.) crop. In Italy, <em>Phelipanche</em> problem is increasing, both in density and in acreage. The biological control of this parasitic weed involves the use of living organisms as numerous fungi and bacteria that can infect the parasitic weed, while it may improve the crop growth. This paper deals with the biocontrol with microorganism, including Arbuscular mycorrhizal (AM) fungi and fungal pathogens as<em> Fusarium oxisporum </em>spp. Colonization of crop roots by AM fungi can provide protection of crops against parasitic weeds because of a reduction in their seed germination and attachment, while <em>F. oxisporum</em>, isolated from diseased broomrape tubercles, proved to be highly virulent on <em>P. ramosa</em>. The experimental trial was carried out in open field at Foggia province (Apulia Region, Southern Italy), during the spring-summer season 2016, in order to evaluate the effect of four biological treatments: AM fungi and <em>Fusarium oxisporum </em>applied in the soil alone or combined together, and Rizosum Max<sup>®</sup> product, compared with the untreated control, to reduce the<em> P. ramosa</em> infestation in processing tomato crop. The principal results to be drawn from this study under field condition, in contrast of those reported previously under laboratory and greenhouse conditions, show that both AM fungi and <em>F. oxisporum</em> do not provide the reduction of the number of emerged shoots of <em>P. ramosa.</em> This can arise probably from the low efficacy seedling of the agent pathogens for the control of this parasite in the field<em>. </em>On the contrary, the Rizosum Max<sup>®</sup> product, containing AM fungi and some rizophere bacteria combined with several minerals and organic substances, appears to be most effective for the reduction of <em>P. ramosa</em> infestation. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Arbuscular%20mycorrhized%20fungi" title="Arbuscular mycorrhized fungi">Arbuscular mycorrhized fungi</a>, <a href="https://publications.waset.org/abstracts/search?q=biocontrol%20methods" title=" biocontrol methods"> biocontrol methods</a>, <a href="https://publications.waset.org/abstracts/search?q=Phelipanche%20ramosa" title=" Phelipanche ramosa"> Phelipanche ramosa</a>, <a href="https://publications.waset.org/abstracts/search?q=tomato%20crop" title=" tomato crop"> tomato crop</a> </p> <a href="https://publications.waset.org/abstracts/63729/biological-methods-to-control-parasitic-weed-phelipanche-ramosa-l-pomel-in-the-field-tomato-crop" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/63729.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">462</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4</span> Phelipanche Ramosa (L. - Pomel) Control in Field Tomato Crop </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=G.%20Disciglio">G. Disciglio</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Lops"> F. Lops</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Carlucci"> A. Carlucci</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Gatta"> G. Gatta</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Tarantino"> A. Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20Frabboni"> L. Frabboni</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Carriero"> F. Carriero</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Cibelli"> F. Cibelli</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20L.%20Raimondo"> M. L. Raimondo</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Tarantino"> E. Tarantino</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The Phelipanche ramosa is is an important crop whose cultivation in the Mediterranean basin is severely contained the phitoparasitic weed Phelipanche ramose. The semiarid regions of the world are considered the main center of this parasitic weed, where heavy infestation is due to the ability to produce high numbers of seeds (up to 500,000 per plant), that remain viable for extended period (more than 19 years). In this paper 12 treatments of parasitic weed control including chemical, agronomic, biological and biotechnological methods have been carried out. In 2014 a trial was performed at Foggia (southern Italy). on processing tomato (cv Docet), grown in field infested by Phelipanche ramosa, Tomato seedlings were transplant on May 5, 2014 on a clay-loam soil (USDA) fertilized by 100 kg ha-1 of N; 60 kg ha-1 of P2O5 and 20 kg ha-1 of S. Afterwards, top dressing was performed with 70 kg ha-1 of N. The randomized block design with 3 replicates was adopted. During the growing cycle of the tomato, at 56-78 and 92 days after transplantation, the number of parasitic shoots emerged in each pot was detected. At harvesting, on August 18, the major quantity-quality yield parameters were determined (marketable yield, mean weight, dry matter, pH, soluble solids and color of fruits). All data were subjected to analysis of variance (ANOVA), using the JMP software (SAS Institute Inc., Cary, NC, USA), and for comparison of means was used Tukey's test. Each treatment studied did not provide complete control against Phelipanche ramosa. However among the 12 tested methods, Fusarium, gliphosate, radicon biostimulant and Red Setter tomato cv (improved genotypes obtained by Tilling technology) proved to mitigate the virulence of the attacks of Phelipanche ramose. It is assumed that these effects can be improved by combining some of these treatments each other, especially for a gradual and continuing reduction of the “seed bank” of the parasite in the soil. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=control%20methods" title="control methods">control methods</a>, <a href="https://publications.waset.org/abstracts/search?q=Phelipanche%20ramosa" title=" Phelipanche ramosa"> Phelipanche ramosa</a>, <a href="https://publications.waset.org/abstracts/search?q=tomato%20crop" title=" tomato crop"> tomato crop</a>, <a href="https://publications.waset.org/abstracts/search?q=mediterranean%20basin" title=" mediterranean basin"> mediterranean basin</a> </p> <a href="https://publications.waset.org/abstracts/21260/phelipanche-ramosa-l-pomel-control-in-field-tomato-crop" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/21260.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">563</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Effect of Biostimulants to Control the Phelipanche ramosa L. Pomel in Processing Tomato Crop</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=G.%20Disciglio">G. Disciglio</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Gatta"> G. Gatta</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Lops"> F. Lops</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Libutti"> A. Libutti</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Tarantino"> A. Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Tarantino"> E. Tarantino </a> </p> <p class="card-text"><strong>Abstract:</strong></p> The experimental trial was carried out in open field at Foggia district (Apulia Region, Southern Italy), during the spring-summer season 2014, in order to evaluate the effect of four biostimulant products (RadiconÒ, Viormon plusÒ, LysodinÒ and SiaptonÒ 10L), compared with a control (no biostimulant), on the infestation of processing tomato crop (cv Dres) by the chlorophyll-lacking root parasite Phelipanche ramosa. Biostimulants consist in different categories of products (microbial inoculants, humic and fulvic acids, hydrolyzed proteins and aminoacids, seaweed extracts) which play various roles in plant growing, including the improvement of crop resistance and quali-quantitative characteristics of yield. The experimental trial was arranged according to a complete randomized block design with five treatments, each of one replicated three times. The processing tomato seedlings were transplanted on 5 May 2014. Throughout the crop cycle, P. ramosa infestation was assessed according to the number of emerged shoots (branched plants) counted in each plot, at 66, 78 and 92 day after transplanting. The tomato fruits were harvested at full-stage of maturity on 8 August 2014. From each plot, the marketable yield was measured and the quali-quantitative yield parameters (mean weight, dry matter content, colour coordinate, colour index and soluble solids content of the fruits) were determined. The whole dataset was tested according to the basic assumptions for the analysis of variance (ANOVA) and the differences between the means were determined using Tukey’s tests at the 5% probability level. The results of the study showed that none of the applied biostimulants provided a whole control of Phelipanche, although some positive effects were obtained from their application. To this respect, the RadiconÒ appeared to be the most effective in reducing the infestation of this root-parasite in tomato crop. This treatment also gave the higher tomato yield. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=biostimulant" title="biostimulant">biostimulant</a>, <a href="https://publications.waset.org/abstracts/search?q=control%20methods" title=" control methods"> control methods</a>, <a href="https://publications.waset.org/abstracts/search?q=Phelipanche%20ramosa" title=" Phelipanche ramosa"> Phelipanche ramosa</a>, <a href="https://publications.waset.org/abstracts/search?q=tomato%20crop" title=" tomato crop"> tomato crop</a> </p> <a href="https://publications.waset.org/abstracts/46420/effect-of-biostimulants-to-control-the-phelipanche-ramosa-l-pomel-in-processing-tomato-crop" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/46420.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">300</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Effect of Different Methods to Control the Parasitic Weed Phelipanche ramosa (L. Pomel) in Tomato Crop</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Disciglio%20G.">Disciglio G.</a>, <a href="https://publications.waset.org/abstracts/search?q=Lops%20F."> Lops F.</a>, <a href="https://publications.waset.org/abstracts/search?q=Carlucci%20A."> Carlucci A.</a>, <a href="https://publications.waset.org/abstracts/search?q=Gatta%20G."> Gatta G.</a>, <a href="https://publications.waset.org/abstracts/search?q=Tarantino%20A."> Tarantino A.</a>, <a href="https://publications.waset.org/abstracts/search?q=Frabboni%20L"> Frabboni L</a>, <a href="https://publications.waset.org/abstracts/search?q=Tarantino%20E."> Tarantino E.</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The Phelipanche ramosa is considered the most damaging obligate flowering parasitic weed on a wide species of cultivated plants. The semiarid regions of the world are considered the main center of this parasitic weed, where heavy infestation are due to the ability to produce high numbers of seeds (up to 200,000), that remain viable for extended period (more than 19 years). In this paper 13 treatments of parasitic weed control, as physical, chemical, biological and agronomic methods, including the use of the resistant plants, have been carried out. In 2014 a trial was performed on processing tomato (cv Docet), grown in pots filled with soil taken from a plot heavily infested by Phelipanche ramosa, at the Department of Agriculture, Food and Environment, University of Foggia (southern Italy). Tomato seedlings were transplanted on August 8, 2014 on a clay soil (USDA) 100 kg ha-1 of N; 60 kg ha-1 of P2O5 and 20 kg ha-1 of S. Afterwards, top dressing was performed with 70 kg ha-1 of N. The randomized block design with 3 replicates was adopted. During the growing cycle of the tomato, at 70-75-81 and 88 days after transplantation the number of parasitic shoots emerged in each pot was detected. Also values of leaf chlorophyll Meter SPAD of tomato plants were measured. All data were subjected to analysis of variance (ANOVA) using the JMP software (SAS Institute Inc., Cary, NC, USA), and for comparison of means was used Tukey's test. The results show lower values of the color index SPAD in tomato plants parasitized compared to those healthy. In addition, each treatment studied did not provide complete control against Phelipanche ramosa. However the virulence of the attacks was mitigated by some treatments: radicon product, compost activated with Fusarium, mineral fertilizer nitrogen, sulfur, enzone and resistant tomato genotype. It is assumed that these effects can be improved by combining some of these treatments each other, especially for a gradual and continuing reduction of the “seed bank” of the parasite in the soil. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=control%20methods" title="control methods">control methods</a>, <a href="https://publications.waset.org/abstracts/search?q=Phelipanche%20ramose" title=" Phelipanche ramose"> Phelipanche ramose</a>, <a href="https://publications.waset.org/abstracts/search?q=tomato%20crop" title=" tomato crop"> tomato crop</a> </p> <a href="https://publications.waset.org/abstracts/19779/effect-of-different-methods-to-control-the-parasitic-weed-phelipanche-ramosa-l-pomel-in-tomato-crop" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/19779.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">614</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> Applying Organic Natural Fertilizer to 'Orange Rubis' and 'Farbaly' Apricot Growth, Yield and Fruit Quality</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Tarantino">A. Tarantino</a>, <a href="https://publications.waset.org/abstracts/search?q=F.%20Lops"> F. Lops</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Lopriore"> G. Lopriore</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Disciglio"> G. Disciglio</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Biostimulants are known as the organic fertilizers that can be applied in agriculture in order to increase nutrient uptake, growth and development of plants and improve quality, productivity and the environmental positive impacts. The aim of this study was to test the effects of some commercial biostimulants products (Bion® 50 WG, Hendophyt ® PS, Ergostim® XL and Radicon®) on vegeto-productive behavior and qualitative characteristics of fruits of two emerging apricot cultivars (Orange Rubis® and Farbaly®). The study was conducted during the spring-summer season 2015, in a commercial orchard located in the agricultural area of Cerignola (Foggia district, Apulian region, Southern Italy). Eight years old apricot trees, cv ‘Orange Rubis’ and ‘Farbaly®’, were used. The experimental data recorded during the experimental trial were: shoot length, total number of flower buds, flower buds drop and time of flowering and fruit set. Total yield of fruits per tree and quality parameters were determined. Experimental data showed some specific differences among the biostimulant treatments. Concerning the yield of ‘Orange Rubis’, except for the Bion treatment, the other three biostimulant treatments showed a tendentially lower values than the control. The yield of ‘Farbaly’ was lower for the Bion and Hendophyt treatments, higher for the Ergostim treatment, when compared with the yield of the control untreated. Concerning the soluble solids content, the juice of ‘Farbaly’ fruits had always higher content than that of ‘Orange Rubis’. Particularly, the Bion and the Hendophyt treatments showed in both harvest values tendentially higher than the control. Differently, the four biostimulant treatments did not affect significantly this parameter in ‘Orange Rubis’. With regard to the fruit firmness, some differences were observed between the two harvest dates and among the four biostimulant treatments. At the first harvest date, ‘Orange Rubis’ treated with Bion and Hendophyt biostimulants showed texture values tendentially lower than the control. Instead, ‘Farbaly’ for all the biostimulant treatments showed fruit firmness values significantly lower than the control. At the second harvest, almost all the biostimulants treatments in both ‘Orange Rubis’ and ‘Farbaly’ cultivar showed values lower than the control. Only ‘Farbaly’ treated with Radicon showed higher value in comparison to the control. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=apricot" title="apricot">apricot</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20quality" title=" fruit quality"> fruit quality</a>, <a href="https://publications.waset.org/abstracts/search?q=growth" title=" growth"> growth</a>, <a href="https://publications.waset.org/abstracts/search?q=organic%20natural%20fertilizer" title=" organic natural fertilizer"> organic natural fertilizer</a> </p> <a href="https://publications.waset.org/abstracts/46810/applying-organic-natural-fertilizer-to-orange-rubis-and-farbaly-apricot-growth-yield-and-fruit-quality" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/46810.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">326</span> </span> </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About <li><a href="https://waset.org/page/support">About Us</a></li> <li><a href="https://waset.org/page/support#legal-information">Legal</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/WASET-16th-foundational-anniversary.pdf">WASET celebrates its 16th foundational anniversary</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Account <li><a href="https://waset.org/profile">My Account</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Explore <li><a href="https://waset.org/disciplines">Disciplines</a></li> <li><a href="https://waset.org/conferences">Conferences</a></li> <li><a href="https://waset.org/conference-programs">Conference Program</a></li> <li><a href="https://waset.org/committees">Committees</a></li> <li><a href="https://publications.waset.org">Publications</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Research <li><a href="https://publications.waset.org/abstracts">Abstracts</a></li> <li><a href="https://publications.waset.org">Periodicals</a></li> <li><a href="https://publications.waset.org/archive">Archive</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Open Science <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Science-Philosophy.pdf">Open Science Philosophy</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Science-Award.pdf">Open Science Award</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Society-Open-Science-and-Open-Innovation.pdf">Open Innovation</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Postdoctoral-Fellowship-Award.pdf">Postdoctoral Fellowship Award</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Scholarly-Research-Review.pdf">Scholarly Research Review</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Support <li><a href="https://waset.org/page/support">Support</a></li> <li><a href="https://waset.org/profile/messages/create">Contact Us</a></li> <li><a href="https://waset.org/profile/messages/create">Report Abuse</a></li> </ul> </div> </div> </div> </div> </div> <div class="container text-center"> <hr style="margin-top:0;margin-bottom:.3rem;"> <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank" class="text-muted small">Creative Commons Attribution 4.0 International License</a> <div id="copy" class="mt-2">© 2024 World Academy of Science, Engineering and Technology</div> </div> </footer> <a href="javascript:" id="return-to-top"><i class="fas fa-arrow-up"></i></a> <div class="modal" id="modal-template"> <div class="modal-dialog"> <div class="modal-content"> <div class="row m-0 mt-1"> <div class="col-md-12"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> </div> </div> <div class="modal-body"></div> </div> </div> </div> <script src="https://cdn.waset.org/static/plugins/jquery-3.3.1.min.js"></script> <script src="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/js/bootstrap.bundle.min.js"></script> <script src="https://cdn.waset.org/static/js/site.js?v=150220211556"></script> <script> jQuery(document).ready(function() { /*jQuery.get("https://publications.waset.org/xhr/user-menu", function (response) { jQuery('#mainNavMenu').append(response); });*/ jQuery.get({ url: "https://publications.waset.org/xhr/user-menu", cache: false }).then(function(response){ jQuery('#mainNavMenu').append(response); }); }); </script> </body> </html>