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class="recipe-ratings"><div><div class="recipe-ratings--cta gel-pica"><span class="recipe-ratings--loading-icon"></span><span class="recipe-ratings--loading-text">Loading</span></div></div></div><div class="recipe-leading-info"><div class="gel-layout"><div class="gel-layout__item gel-1/1 gel-3/4@l"><div class="recipe-media"><div class="recipe-media__image responsive-image-container__16/9"><img alt="Tarka dal with rice" class="" src="https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/tarka_dahl_with_rice_01844_16x9.jpg" srcset="https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_160/recipes/tarka_dahl_with_rice_01844_16x9.jpg 160w, https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_208/recipes/tarka_dahl_with_rice_01844_16x9.jpg 208w, https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_320/recipes/tarka_dahl_with_rice_01844_16x9.jpg 320w, https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/tarka_dahl_with_rice_01844_16x9.jpg 448w, https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_608/recipes/tarka_dahl_with_rice_01844_16x9.jpg 608w, https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/tarka_dahl_with_rice_01844_16x9.jpg 832w, https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/tarka_dahl_with_rice_01844_16x9.jpg 1600w"/></div></div><div class="recipe-leading-info__main-metadata"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT30M">10 to 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 4</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Dietary</p><div class="recipe-metadata__dietary"><a href="/web/20200920034600/https://www.bbc.co.uk/food/diets/vegetarian" class="recipe-metadata__dietary-vegetarian"> <p class="recipe-metadata__dietary-vegetarian-text">Vegetarian</p></a></div></div></div></div><div class="recipe-description"><p class="recipe-description__text">Spiced lentils make a cheap, wholesome supper - add extra chilli and cumin seeds for a more robust flavour. This is designed to be a low cost recipe.<br/><br/> Each serving provides 477kcal, 26g protein, 71g carbohydrate (of which 2.5g sugars), 8g fat (of which 4g saturates), 7.5g fibre and 0.2g salt.</p></div><div class="chef gel-brevier"><a class="chef__image-link" href="/web/20200920034600/https://www.bbc.co.uk/food/chefs/cyrus_todiwala" title="Cyrus Todiwala"><div class="chef__image"><img alt="" class="lazyload" data-src="https://web.archive.org/web/20200920034600/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/cyrus_todiwala_1x1.jpg" data-sizes="auto"/><noscript><img alt="" src="https://web.archive.org/web/20200920034600im_/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/cyrus_todiwala_1x1.jpg"/></noscript></div></a><div class="chef__about"><div class="chef__name"><span class="gel-brevier-bold">By</span> <a class="chef__link" href="/web/20200920034600/https://www.bbc.co.uk/food/chefs/cyrus_todiwala">Cyrus Todiwala</a></div><div class="chef__programme-name"><span class="chef__preposition">From</span> <a class="chef__link" href="/web/20200920034600/https://www.bbc.co.uk/food/programmes/b036x3pv">Great British Budget Menu</a></div></div></div><div class="recipe-actions gel-layout"><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m" id="share-component-btn-container"><div class="ec-share-tools"><button class="ec-share-button ec-share-button__share"><span class="ec-share-icon__svg"><svg focusable="false" xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewbox="0 0 32 32"><path d="M6.8 22.2c1.6 0 3-.7 4-1.8l9 4.8c-.1.4-.2.8-.2 1.3 0 3 2.5 5.5 5.5 5.5s5.5-2.4 5.5-5.5-2.5-5.5-5.5-5.5c-1.6 0-3 .7-4 1.8l-9.5-5.2-.1-2.8 9.7-5.5c1 1 2.3 1.5 3.8 1.5 3 0 5.5-2.5 5.5-5.5S28.2 0 25.2 0s-5.5 2.4-5.5 5.5c0 .6.1 1.1.2 1.6l-9.3 5.7c-1-.9-2.3-1.5-3.8-1.5-3 0-5.5 2.4-5.5 5.5.1 2.9 2.5 5.4 5.5 5.4z"></path></svg></span><span class="ec-share-cta-text">Share</span></button><div class="ec-share-panel"><div class="ec-share-panel__header"><span 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class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><p class="my-favourites-recipes__start-adding recipe-actions-text--button"><a class="recipe-actions-link__button" href="/web/20200920034600/https://www.bbc.co.uk/food/recipes/tarka_dahl_with_rice_01844/shopping-list"><span class="recipe-actions__shopping-list-icon"></span>Shopping list</a></p></div><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><div class="my-favourites-recipes__start-adding recipe-actions-text--button"><button class="recipe-actions-link__button" id="print-recipe-button" name="printButton" type="button"><span class="recipe-actions__print-link-icon"></span>Print recipe</button></div></div></div></div><div class="gel-layout__item gel-1/4 recipe-leading-info__side-bar"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT30M">10 to 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 4</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Dietary</p><div class="recipe-metadata__dietary"><a href="/web/20200920034600/https://www.bbc.co.uk/food/diets/vegetarian" class="recipe-metadata__dietary-vegetarian"> <p class="recipe-metadata__dietary-vegetarian-text">Vegetarian</p></a></div></div></div></div></div></div><div class="gel-layout recipe-ingredient-list"><div class="gel-layout__item"><div class="recipe-ingredients-wrapper"><h2 class="recipe-ingredients__heading gel-double-pica">Ingredients</h2><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">400g/14oz <a href="/web/20200920034600/https://www.bbc.co.uk/food/red_lentil" class="recipe-ingredients__link">red lentils</a>, rinsed in a sieve under cold running water</li><li class="recipe-ingredients__list-item">2 tsp ground <a href="/web/20200920034600/https://www.bbc.co.uk/food/turmeric" class="recipe-ingredients__link">turmeric</a> </li><li class="recipe-ingredients__list-item">25g/1oz <a href="/web/20200920034600/https://www.bbc.co.uk/food/butter" class="recipe-ingredients__link">butter</a> </li><li class="recipe-ingredients__list-item">2 tsp <a href="/web/20200920034600/https://www.bbc.co.uk/food/cumin" class="recipe-ingredients__link">cumin</a> seeds</li><li class="recipe-ingredients__list-item">3 <a href="/web/20200920034600/https://www.bbc.co.uk/food/garlic" class="recipe-ingredients__link">garlic</a> cloves, finely chopped </li><li class="recipe-ingredients__list-item">1-2 green <a href="/web/20200920034600/https://www.bbc.co.uk/food/chilli" class="recipe-ingredients__link">chillies</a>, finely chopped, to taste </li><li class="recipe-ingredients__list-item">salt and <a href="/web/20200920034600/https://www.bbc.co.uk/food/pepper" class="recipe-ingredients__link">pepper</a> </li><li class="recipe-ingredients__list-item">200g/7oz <a href="/web/20200920034600/https://www.bbc.co.uk/food/rice" class="recipe-ingredients__link">rice</a>, cooked according to the packet instructions</li></ul></div></div></div><div class="gel-layout"><div class="recipe-quick-links gel-layout__item gel-1/1"><div class="recipe-quick-links-wrapper"><a href="#recipe-tips" class="recipe-quick-link recipe-quick-link--tips gel-long-primer"><span class="recipe-quick-link__icon"></span><span class="recipe-quick-link__text">Recipe tips</span></a></div></div></div><div class="gel-layout recipe-method-list"><div class="recipe-method gel-layout__item"><div class="recipe-method-wrapper"><h2 class="recipe-method__heading gel-double-pica">Method</h2><ol class="recipe-method__list"><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Place the lentils into a saucepan and cover with enough water to come 3cm/1¼in above the lentils. Bring to a boil, skimming off any froth as you bring it to the boil. Once simmering, add the turmeric along with half of the butter. Simmer gently for 20 minutes, or until the lentils are completely softened and the water is absorbed, but the mixture not dry.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Meanwhile, heat a small frying pan over a medium heat. Add the cumin seeds and dry fry until toasted and aromatic (about 1-2 minutes). Remove the cumin seeds from the pan and set to one side. Add the remaining butter to the pan and, once melted, fry the garlic and chopped green chilli for 1-2 minutes, or until the garlic turns light golden-brown, and the chilli is softened. Add the toasted cumin seeds back to the pan and remove from the heat. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Once the lentils are soft, give them a rigorous stir to break them up a little. Stir the chilli and garlic mixture (including any butter) into the pan with the lentils and mix well. Taste and adjust the seasoning as necessary.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Serve the tarka dal alongside the cooked rice. </p></li></ol></div></div></div><div id="recipe-tips" class="recipe-extra-information__wrapper gel-wrap"><div class="recipe-extra-information__item gel-layout"><div class="gel-layout__item gel-1/1"><span class="recipe-extra-information__icon recipe-extra-information__icon--tips"></span><h3 class="recipe-extra-information__title gel-great-primer-bold">Recipe Tips</h3><p class="recipe-extra-information__text gel-pica">In May 2013 this recipe was costed at £3.10 at Asda, £3.89 at Tesco and £3.59 Sainsbury’s.</p><p class="recipe-extra-information__text gel-pica">This recipe is designed to be made in conjunction with a</p><p class="recipe-extra-information__text gel-pica"><a href="https://web.archive.org/web/20200920034600/http://downloads.bbc.co.uk/tv/budgetmenu/gbbmstorecupboard.pdf">low-cost 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This is designed to be a low cost recipe.\r\n\r\nEach serving provides 477kcal, 26g protein, 71g carbohydrate (of which 2.5g sugars), 8g fat (of which 4g saturates), 7.5g fibre and 0.2g salt.","image":["https://web.archive.org/web/20200920034600/https://food-images.files.bbci.co.uk/food/recipes/tarka_dahl_with_rice_01844_16x9.jpg"],"keywords":"quick, delicious dal, quick vegetarian, under £4 family dinners, student food, dal, red lentil, egg free, gluten free, healthy, nut free, pregnancy friendly, vegetarian, Great British Budget Menu","name":"Tarka dal with rice","nutrition":{"calories":"477kcal","carbohydrateContent":"71g","fatContent":"8g","fiberContent":"7.5g","proteinContent":"26g","saturatedFatContent":"4g","sugarContent":"2.5g"},"prepTime":"PT30M","recipeCategory":"Main course","recipeCuisine":"Indian","recipeIngredient":["400g/14oz red lentils, rinsed in a sieve under cold running water","2 tsp ground turmeric ","25g/1oz butter ","2 tsp cumin seeds","3 garlic cloves, finely chopped ","1-2 green chillies, finely chopped, to taste ","salt and pepper ","200g/7oz rice, cooked according to the packet instructions"],"recipeInstructions":["Place the lentils into a saucepan and cover with enough water to come 3cm/1¼in above the lentils. Bring to a boil, skimming off any froth as you bring it to the boil. Once simmering, add the turmeric along with half of the butter. Simmer gently for 20 minutes, or until the lentils are completely softened and the water is absorbed, but the mixture not dry.","Meanwhile, heat a small frying pan over a medium heat. Add the cumin seeds and dry fry until toasted and aromatic (about 1-2 minutes). Remove the cumin seeds from the pan and set to one side. Add the remaining butter to the pan and, once melted, fry the garlic and chopped green chilli for 1-2 minutes, or until the garlic turns light golden-brown, and the chilli is softened. Add the toasted cumin seeds back to the pan and remove from the heat. ","Once the lentils are soft, give them a rigorous stir to break them up a little. Stir the chilli and garlic mixture (including any butter) into the pan with the lentils and mix well. Taste and adjust the seasoning as necessary.","Serve the tarka dal alongside the cooked rice. 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