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href="/web/20200809100513/https://www.bbc.co.uk/food/my/favourites">Your Favourites</a></li></ul></nav></div><div class="gel-wrap"><div class="searchbar searchbar--mobile"><form action="/web/20200809100513/https://www.bbc.co.uk/food/search" method="GET" autocomplete="off" class="searchbar__search-form"><div class="searchbar__input-container"><input type="text" class="searchbar__input" name="q" value=""/><input type="submit" aria-label="Search BBC Food's recipes" class="searchbar__search-button" id="searchbar-search-button" name="searchButton" value=""/><button class="searchbar__close-button" type="button"></button></div></form></div></div><div class="food-grid food-grid--full-width"><div class="food-content-wrapper"><div class="recipe-wrap gel-wrap"><div class="gel-layout"><div class="recipe-main-info gel-layout__item gel-1/1 gel-2/3@l"><div class="gel-layout"><div class="gel-layout__item gel-1/1 gel-2/3@m gel-3/4@l recipe-title--small-spacing"><h1 class="gel-trafalgar content-title__text">Sticky rice with prawn salad, basil mayonnaise and miso kale</h1></div></div><div class="recipe-ratings"><div><div class="recipe-ratings--cta gel-pica"><span class="recipe-ratings--loading-icon"></span><span class="recipe-ratings--loading-text">Loading</span></div></div></div><div class="recipe-leading-info"><div class="gel-layout"><div class="gel-layout__item gel-1/1 gel-3/4@l"><div class="recipe-leading-info__main-metadata"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT30M">10 to 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 2</p></div></div></div><div class="recipe-description"><p class="recipe-description__text">Sticky rice is fried until crispy and then served with spicy prawns, basil mayo and miso kale. <br/><br/></p></div><div class="chef gel-brevier"><a class="chef__image-link" href="/web/20200809100513/https://www.bbc.co.uk/food/chefs/matt_tebbutt" title="Matt Tebbutt"><div class="chef__image"><img alt="" class="lazyload" data-src="https://web.archive.org/web/20200809100513/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/matt_tebbutt_1x1.jpg" data-sizes="auto"/><noscript><img alt="" src="https://web.archive.org/web/20200809100513im_/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/matt_tebbutt_1x1.jpg"/></noscript></div></a><div class="chef__about"><div class="chef__name"><span class="gel-brevier-bold">By</span> <a class="chef__link" href="/web/20200809100513/https://www.bbc.co.uk/food/chefs/matt_tebbutt">Matt Tebbutt</a></div><div class="chef__programme-name"><span class="chef__preposition">From</span> <a class="chef__link" href="/web/20200809100513/https://www.bbc.co.uk/food/programmes/b006v5y2">Saturday Kitchen</a></div></div></div><div class="recipe-actions gel-layout"><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m" id="share-component-btn-container"><div class="ec-share-tools"><button class="ec-share-button ec-share-button__share"><span class="ec-share-icon__svg"><svg focusable="false" xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewbox="0 0 32 32"><path d="M6.8 22.2c1.6 0 3-.7 4-1.8l9 4.8c-.1.4-.2.8-.2 1.3 0 3 2.5 5.5 5.5 5.5s5.5-2.4 5.5-5.5-2.5-5.5-5.5-5.5c-1.6 0-3 .7-4 1.8l-9.5-5.2-.1-2.8 9.7-5.5c1 1 2.3 1.5 3.8 1.5 3 0 5.5-2.5 5.5-5.5S28.2 0 25.2 0s-5.5 2.4-5.5 5.5c0 .6.1 1.1.2 1.6l-9.3 5.7c-1-.9-2.3-1.5-3.8-1.5-3 0-5.5 2.4-5.5 5.5.1 2.9 2.5 5.4 5.5 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class="recipe-actions__favourites-icon recipe-actions__adding-favourites-icon"></span>Loading </button></div></div><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><p class="my-favourites-recipes__start-adding recipe-actions-text--button"><a class="recipe-actions-link__button" href="/web/20200809100513/https://www.bbc.co.uk/food/recipes/sticky_rice_with_prawn_89266/shopping-list"><span class="recipe-actions__shopping-list-icon"></span>Shopping list</a></p></div><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><div class="my-favourites-recipes__start-adding recipe-actions-text--button"><button class="recipe-actions-link__button" id="print-recipe-button" name="printButton" type="button"><span class="recipe-actions__print-link-icon"></span>Print recipe</button></div></div></div></div><div class="gel-layout__item gel-1/4 recipe-leading-info__side-bar"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT30M">10 to 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 2</p></div></div></div></div></div><div class="gel-layout recipe-ingredient-list"><div class="gel-layout__item"><div class="recipe-ingredients-wrapper"><h2 class="recipe-ingredients__heading gel-double-pica">Ingredients</h2><h3 class="recipe-ingredients__sub-heading gel-great-primer-bold">For the prawn salad</h3><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">6 raw large <a href="/web/20200809100513/https://www.bbc.co.uk/food/prawn" class="recipe-ingredients__link">prawns</a>, peeled and deveined </li><li class="recipe-ingredients__list-item">2 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/olive_oil" class="recipe-ingredients__link">olive oil</a></li><li class="recipe-ingredients__list-item">1 <a href="/web/20200809100513/https://www.bbc.co.uk/food/garlic" class="recipe-ingredients__link">garlic</a> clove, crushed</li><li class="recipe-ingredients__list-item">1 tsp chopped fresh root <a href="/web/20200809100513/https://www.bbc.co.uk/food/ginger" class="recipe-ingredients__link">ginger</a></li><li class="recipe-ingredients__list-item">1 green <a href="/web/20200809100513/https://www.bbc.co.uk/food/chilli" class="recipe-ingredients__link">chilli</a>, finely chopped</li><li class="recipe-ingredients__list-item">squeeze <a href="/web/20200809100513/https://www.bbc.co.uk/food/lemon_juice" class="recipe-ingredients__link">lemon juice</a></li><li class="recipe-ingredients__list-item"><a href="/web/20200809100513/https://www.bbc.co.uk/food/salt" class="recipe-ingredients__link">salt</a></li></ul><h3 class="recipe-ingredients__sub-heading gel-great-primer-bold">For the kale</h3><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">handful shredded <a href="/web/20200809100513/https://www.bbc.co.uk/food/kale" class="recipe-ingredients__link">kale</a> leaves</li><li class="recipe-ingredients__list-item">1 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/vegetable_oil" class="recipe-ingredients__link">vegetable oil</a></li><li class="recipe-ingredients__list-item">2 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/miso" class="recipe-ingredients__link">miso</a> paste </li><li class="recipe-ingredients__list-item">1 tsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/lemon_juice" class="recipe-ingredients__link">lemon juice</a> </li><li class="recipe-ingredients__list-item">1½ tsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/sea_salt" class="recipe-ingredients__link">sea salt</a> </li><li class="recipe-ingredients__list-item">1½ tsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/caster_sugar" class="recipe-ingredients__link">caster sugar</a> </li></ul><h3 class="recipe-ingredients__sub-heading gel-great-primer-bold">For the mayonnaise</h3><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">2 free-range <a href="/web/20200809100513/https://www.bbc.co.uk/food/egg_yolk" class="recipe-ingredients__link">egg yolks</a> </li><li class="recipe-ingredients__list-item">1 bunch <a href="/web/20200809100513/https://www.bbc.co.uk/food/basil" class="recipe-ingredients__link">basil</a>, leaves picked, blanched and refreshed</li><li class="recipe-ingredients__list-item">100ml/3½fl oz <a href="/web/20200809100513/https://www.bbc.co.uk/food/vegetable_oil" class="recipe-ingredients__link">vegetable oil</a> </li><li class="recipe-ingredients__list-item">100ml/3½fl oz olive oil</li><li class="recipe-ingredients__list-item">squeeze <a href="/web/20200809100513/https://www.bbc.co.uk/food/lemon_juice" class="recipe-ingredients__link">lemon juice</a></li><li class="recipe-ingredients__list-item"><a href="/web/20200809100513/https://www.bbc.co.uk/food/salt" class="recipe-ingredients__link">salt</a> </li></ul><h3 class="recipe-ingredients__sub-heading gel-great-primer-bold">For the sticky rice</h3><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">300g/10½oz cooked sushi <a href="/web/20200809100513/https://www.bbc.co.uk/food/rice" class="recipe-ingredients__link">rice</a>, cooled</li><li class="recipe-ingredients__list-item">1 tbsp cracked <a href="/web/20200809100513/https://www.bbc.co.uk/food/black_pepper" class="recipe-ingredients__link">black pepper</a>, toasted</li><li class="recipe-ingredients__list-item">2 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/rice_vinegar" class="recipe-ingredients__link">rice vinegar</a> </li><li class="recipe-ingredients__list-item">2 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/caster_sugar" class="recipe-ingredients__link">caster sugar</a></li><li class="recipe-ingredients__list-item">1 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/sesame_seeds" class="recipe-ingredients__link">sesame seeds</a>, toasted</li><li class="recipe-ingredients__list-item">1 tbsp <a href="/web/20200809100513/https://www.bbc.co.uk/food/sesame_oil" class="recipe-ingredients__link">sesame oil</a> </li></ul></div></div></div><div class="gel-layout recipe-method-list recipe-method--no-links"><div class="recipe-method gel-layout__item"><div class="recipe-method-wrapper"><h2 class="recipe-method__heading gel-double-pica">Method</h2><ol class="recipe-method__list"><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">To make the prawns, toss the prawns in the oil and season with salt. Place in a hot dry frying pan and fry for a minute or two until cooked. Add the garlic, ginger, chilli and lemon juice, immediately transfer to a plate and leave to cool. When cool, chop the prawns. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">To make the kale, preheat the oven to 220C/200C Fan/Gas 7. Massage the kale with the oil. Mix the miso and lemon juice in a bowl and stir into the kale until well coated. Place on a baking tray and roast in the oven for 5–10 minutes until crisp. Remove and sprinkle with the salt and sugar. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">To make the mayonnaise. blitz the egg yolks with the basil in a food processor. Add a drop of oil to the egg mixture and mix slowly to incorporate. Keep gradually adding the oils, making sure every drop is incorporated before adding more and eventually pouring in a thin, steady stream until a thick mayonnaise is formed. Add a squeeze of lemon juice and season with salt. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">To make the sticky rice, mix the rice, pepper, vinegar, sugar and sesame seeds in a bowl. Heat the oil in a frying pan and form the rice mixture into small rectangles. Fry the rice rectangles on both sides until crispy. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">To serve, top the crispy rice with the chopped prawns and basil mayonnaise. Serve with the miso kale alongside. </p></li></ol></div></div></div></div><div class="grid-list-wrapper gel-layout__item gel-1/1 gel-1/3@l"><a class="seasonal-promo-block" href="/web/20200809100513/https://www.bbc.co.uk/food/budget" style="background-image:url(https://web.archive.org/web/20200809100513im_/https://food-images.files.bbci.co.uk/food/timed_promos/budget.jpg)"><div><p class="gel-double-pica-bold" style="color:#555555">Budget</p><p class="gel-double-pica seasonal-promo-block__recipes" style="color:#555555">Recipes <span class="icon icon--next" aria-label="Next"><svg xmlns="http://www.w3.org/2000/svg" viewbox="0 0 32 32"><polygon points="26,16 0,0 0,7.2 14.6,16 0,24.8 0,32"></polygon></svg></span></p></div></a><div class="grid-list-panel--dark"><div class="grid-list-panel__item"><div class="related-recipes__content gel-wrap"><div class="related-recipes__item related-recipes__item--primary related-recipes__item--last"><h2 class="related-recipes__header 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Tebbutt"},"cookTime":"PT30M","description":"Sticky rice is fried until crispy and then served with spicy prawns, basil mayo and miso kale. \r\n","keywords":"quick, prawn, dairy free, nut free, Saturday Kitchen","name":"Sticky rice with prawn salad, basil mayonnaise and miso kale","prepTime":"PT30M","recipeCategory":"Main course","recipeIngredient":["6 raw large prawns, peeled and deveined ","2 tbsp olive oil","1 garlic clove, crushed","1 tsp chopped fresh root ginger","1 green chilli, finely chopped","squeeze lemon juice","salt","handful shredded kale leaves","1 tbsp vegetable oil","2 tbsp miso paste ","1 tsp lemon juice ","1½ tsp sea salt ","1½ tsp caster sugar ","2 free-range egg yolks ","1 bunch basil, leaves picked, blanched and refreshed","100ml/3½fl oz vegetable oil ","100ml/3½fl oz olive oil","squeeze lemon juice","salt ","300g/10½oz cooked sushi rice, cooled","1 tbsp cracked black pepper, toasted","2 tbsp rice vinegar ","2 tbsp caster sugar","1 tbsp sesame seeds, toasted","1 tbsp sesame oil "],"recipeInstructions":["To make the prawns, toss the prawns in the oil and season with salt. Place in a hot dry frying pan and fry for a minute or two until cooked. Add the garlic, ginger, chilli and lemon juice, immediately transfer to a plate and leave to cool. When cool, chop the prawns. ","To make the kale, preheat the oven to 220C/200C Fan/Gas 7. Massage the kale with the oil. Mix the miso and lemon juice in a bowl and stir into the kale until well coated. Place on a baking tray and roast in the oven for 5–10 minutes until crisp. Remove and sprinkle with the salt and sugar. ","To make the mayonnaise. blitz the egg yolks with the basil in a food processor. Add a drop of oil to the egg mixture and mix slowly to incorporate. Keep gradually adding the oils, making sure every drop is incorporated before adding more and eventually pouring in a thin, steady stream until a thick mayonnaise is formed. Add a squeeze of lemon juice and season with salt. ","To make the sticky rice, mix the rice, pepper, vinegar, sugar and sesame seeds in a bowl. Heat the oil in a frying pan and form the rice mixture into small rectangles. Fry the rice rectangles on both sides until crispy. ","To serve, top the crispy rice with the chopped prawns and basil mayonnaise. Serve with the miso kale alongside. 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salt","supermarketLocation":"Cooking ingredients"}]},{"text":"1½ tsp \u003Ca href=\"\u002Ffood\u002Fcaster_sugar\" class=\"recipe-ingredients__link\"\u003Ecaster sugar\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"caster_sugar","isKeyIngredient":"false","title":"caster sugar","supermarketLocation":"Cooking ingredients"}]}]},{"title":"For the mayonnaise","ingredients":[{"text":"2 free-range \u003Ca href=\"\u002Ffood\u002Fegg_yolk\" class=\"recipe-ingredients__link\"\u003Eegg yolks\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"egg_yolk","isKeyIngredient":"false","title":"egg yolk","supermarketLocation":"Dairy, eggs and chilled"}]},{"text":"1 bunch \u003Ca href=\"\u002Ffood\u002Fbasil\" class=\"recipe-ingredients__link\"\u003Ebasil\u003C\u002Fa\u003E, leaves picked, blanched and refreshed","technique":null,"foods":[{"id":"basil","isKeyIngredient":"false","title":"basil","supermarketLocation":"Fruit and vegetables"}]},{"text":"100ml\u002F3½fl oz \u003Ca href=\"\u002Ffood\u002Fvegetable_oil\" class=\"recipe-ingredients__link\"\u003Evegetable oil\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"vegetable_oil","isKeyIngredient":"false","title":"vegetable oil","supermarketLocation":"Cooking ingredients"}]},{"text":"100ml\u002F3½fl oz olive oil","technique":null,"foods":[{"id":null,"isKeyIngredient":null,"title":null,"supermarketLocation":null}]},{"text":"squeeze \u003Ca href=\"\u002Ffood\u002Flemon_juice\" class=\"recipe-ingredients__link\"\u003Elemon juice\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"lemon_juice","isKeyIngredient":"false","title":"lemon juice","supermarketLocation":"Fruit and vegetables"}]},{"text":"\u003Ca href=\"\u002Ffood\u002Fsalt\" class=\"recipe-ingredients__link\"\u003Esalt\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"salt","isKeyIngredient":"false","title":"salt","supermarketLocation":"Cooking ingredients"}]}]},{"title":"For the sticky rice","ingredients":[{"text":"300g\u002F10½oz cooked sushi \u003Ca href=\"\u002Ffood\u002Frice\" class=\"recipe-ingredients__link\"\u003Erice\u003C\u002Fa\u003E, cooled","technique":null,"foods":[{"id":"rice","isKeyIngredient":"false","title":"rice","supermarketLocation":"Tins, packets and jars"}]},{"text":"1 tbsp cracked \u003Ca href=\"\u002Ffood\u002Fblack_pepper\" class=\"recipe-ingredients__link\"\u003Eblack pepper\u003C\u002Fa\u003E, toasted","technique":null,"foods":[{"id":"black_pepper","isKeyIngredient":"false","title":"black pepper","supermarketLocation":"Cooking ingredients"}]},{"text":"2 tbsp \u003Ca href=\"\u002Ffood\u002Frice_vinegar\" class=\"recipe-ingredients__link\"\u003Erice vinegar\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"rice_vinegar","isKeyIngredient":"false","title":"rice vinegar","supermarketLocation":"Cooking ingredients"}]},{"text":"2 tbsp \u003Ca href=\"\u002Ffood\u002Fcaster_sugar\" class=\"recipe-ingredients__link\"\u003Ecaster sugar\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"caster_sugar","isKeyIngredient":"false","title":"caster sugar","supermarketLocation":"Cooking ingredients"}]},{"text":"1 tbsp \u003Ca href=\"\u002Ffood\u002Fsesame_seeds\" class=\"recipe-ingredients__link\"\u003Esesame seeds\u003C\u002Fa\u003E, toasted","technique":null,"foods":[{"id":"sesame_seeds","isKeyIngredient":"false","title":"sesame seeds","supermarketLocation":"Cooking ingredients"}]},{"text":"1 tbsp \u003Ca href=\"\u002Ffood\u002Fsesame_oil\" class=\"recipe-ingredients__link\"\u003Esesame oil\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"sesame_oil","isKeyIngredient":"false","title":"sesame oil","supermarketLocation":"Cooking ingredients"}]}]}],"stagesWithoutLinks":[{"title":"For the prawn salad","ingredients":[{"text":"6 raw large prawns, peeled and deveined ","technique":null,"foods":[{"id":"prawn","isKeyIngredient":"true","title":"prawn","supermarketLocation":"Meat, fish and poultry"}]},{"text":"2 tbsp olive oil","technique":null,"foods":[{"id":"olive_oil","isKeyIngredient":"false","title":"olive oil","supermarketLocation":"Cooking ingredients"}]},{"text":"1 garlic clove, crushed","technique":null,"foods":[{"id":"garlic","isKeyIngredient":"false","title":"garlic","supermarketLocation":"Fruit and vegetables"}]},{"text":"1 tsp chopped fresh root ginger","technique":null,"foods":[{"id":"ginger","isKeyIngredient":"false","title":"ginger","supermarketLocation":"Fruit and vegetables"}]},{"text":"1 green chilli, finely chopped","technique":null,"foods":[{"id":"chilli","isKeyIngredient":"false","title":"chilli","supermarketLocation":"Fruit and vegetables"}]},{"text":"squeeze lemon juice","technique":null,"foods":[{"id":"lemon_juice","isKeyIngredient":"false","title":"lemon juice","supermarketLocation":"Fruit and vegetables"}]},{"text":"salt","technique":null,"foods":[{"id":"salt","isKeyIngredient":"false","title":"salt","supermarketLocation":"Cooking ingredients"}]}]},{"title":"For the kale","ingredients":[{"text":"handful shredded kale leaves","technique":null,"foods":[{"id":"kale","isKeyIngredient":"false","title":"kale","supermarketLocation":"Fruit and vegetables"}]},{"text":"1 tbsp vegetable oil","technique":null,"foods":[{"id":"vegetable_oil","isKeyIngredient":"false","title":"vegetable oil","supermarketLocation":"Cooking ingredients"}]},{"text":"2 tbsp miso paste ","technique":null,"foods":[{"id":"miso","isKeyIngredient":"false","title":"miso","supermarketLocation":"Cooking ingredients"}]},{"text":"1 tsp lemon juice ","technique":null,"foods":[{"id":"lemon_juice","isKeyIngredient":"false","title":"lemon juice","supermarketLocation":"Fruit and vegetables"}]},{"text":"1½ tsp sea salt ","technique":null,"foods":[{"id":"sea_salt","isKeyIngredient":"false","title":"sea salt","supermarketLocation":"Cooking ingredients"}]},{"text":"1½ tsp caster sugar ","technique":null,"foods":[{"id":"caster_sugar","isKeyIngredient":"false","title":"caster sugar","supermarketLocation":"Cooking ingredients"}]}]},{"title":"For the mayonnaise","ingredients":[{"text":"2 free-range egg yolks ","technique":null,"foods":[{"id":"egg_yolk","isKeyIngredient":"false","title":"egg yolk","supermarketLocation":"Dairy, eggs and chilled"}]},{"text":"1 bunch basil, leaves picked, blanched and refreshed","technique":null,"foods":[{"id":"basil","isKeyIngredient":"false","title":"basil","supermarketLocation":"Fruit and vegetables"}]},{"text":"100ml\u002F3½fl oz vegetable oil ","technique":null,"foods":[{"id":"vegetable_oil","isKeyIngredient":"false","title":"vegetable oil","supermarketLocation":"Cooking ingredients"}]},{"text":"100ml\u002F3½fl oz olive oil","technique":null,"foods":[{"id":null,"isKeyIngredient":null,"title":null,"supermarketLocation":null}]},{"text":"squeeze lemon juice","technique":null,"foods":[{"id":"lemon_juice","isKeyIngredient":"false","title":"lemon juice","supermarketLocation":"Fruit and vegetables"}]},{"text":"salt 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toasted","technique":null,"foods":[{"id":"sesame_seeds","isKeyIngredient":"false","title":"sesame seeds","supermarketLocation":"Cooking ingredients"}]},{"text":"1 tbsp sesame oil ","technique":null,"foods":[{"id":"sesame_oil","isKeyIngredient":"false","title":"sesame oil","supermarketLocation":"Cooking ingredients"}]}]}],"methods":[{"technique":null,"text":"To make the prawns, toss the prawns in the oil and season with salt. Place in a hot dry frying pan and fry for a minute or two until cooked. Add the garlic, ginger, chilli and lemon juice, immediately transfer to a plate and leave to cool. When cool, chop the prawns. "},{"technique":null,"text":"To make the kale, preheat the oven to 220C\u002F200C Fan\u002FGas 7. Massage the kale with the oil. Mix the miso and lemon juice in a bowl and stir into the kale until well coated. Place on a baking tray and roast in the oven for 5–10 minutes until crisp. Remove and sprinkle with the salt and sugar. "},{"technique":null,"text":"To make the mayonnaise. blitz the egg yolks with the basil in a food processor. Add a drop of oil to the egg mixture and mix slowly to incorporate. Keep gradually adding the oils, making sure every drop is incorporated before adding more and eventually pouring in a thin, steady stream until a thick mayonnaise is formed. Add a squeeze of lemon juice and season with salt. "},{"technique":null,"text":"To make the sticky rice, mix the rice, pepper, vinegar, sugar and sesame seeds in a bowl. Heat the oil in a frying pan and form the rice mixture into small rectangles. Fry the rice rectangles on both sides until crispy. "},{"technique":null,"text":"To serve, top the crispy rice with the chopped prawns and basil mayonnaise. Serve with the miso kale alongside. "}],"occasions":[],"programmeTopLevel":{"id":"b006v5y2","title":"Saturday Kitchen","type":"brand"},"programmeEpisode":{"id":"m000ky7n","title":"11\u002F07\u002F2020"},"metadata":{"prepTime":"less than 30 mins","cookingTime":"10 to 30 mins","serving":"Serves 2","prepTimeMeta":"PT30M","cookTimeMeta":"PT30M"},"metaDescription":"Sticky rice is fried until crispy and then served with spicy prawns, basil mayo and miso kale. 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