Search results for: bactocell

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bactocell</title> <meta name="description" content="Search results for: bactocell"> <meta name="keywords" content="bactocell"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" 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id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="bactocell"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 3</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: bactocell</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Effect of Bactocellon White Leg Shrimp (Litopenaeusvannamei) Growth Performance and the Shrimp Survival to Vibrio paraheamolyticus</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=M.%20Soltani">M. Soltani</a>, <a href="https://publications.waset.org/abstracts/search?q=K.%20Pakzad"> K. Pakzad</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Haghigh-Khiyabani"> A. Haghigh-Khiyabani</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Alavi"> M. Alavi</a>, <a href="https://publications.waset.org/abstracts/search?q=R.%20Naderi"> R. Naderi</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Castex"> M. Castex</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Effect of probiotic Bactocell (Pediococcus acidilactici) as a supplementary diet was studied on post-larvae 12-15 of white leg shrimp (Litopenaeus vannamei) (150000 PL/0.5 h pond, average body weight=0.02 g) growth performance under farm condition for 102 days at water quality parameters consisting of temperature at 30.5-36慰C, dissolved oxygen 4.1-6.6 mg/l, salinity 40-54 g/l, turbidity 35-110 cm, ammonia 0.1-0.8 mg/l and nitrite 0.1-0.9 mg/l. Also, the resistance level of the treated shrimps was assessed against a virulent strain of Vibrio paraheamolyticus as intramuscular injection route at 1.4 x 106 cells/shrimp. Significantly higher growth rate (11.3卤1.54 g) and lower feed conversion ratio (1.1) were obtained in shrimps fed diets supplemented with Bactocell at 350 g/ tone feed compared to other treatments of 250 g Bactocell/ton feed (10.8卤2 g, 1.3), 500 g Bactocell/ton feed (10.3卤1.7 g, 1.3) and untreated control (10.1卤2 g, 1.4). Also, thermal growth coefficient (0.057%) and protein efficiency ratio (2.13) were significantly improved in shrimps fed diets supplemented with Bactocell at 350 g/ton feed compare to other groups. Shrimps fed diet supplemented with Bactocell at 350 g/tone feed showed significantly higher protein content (72.56%) in their carcass composition than treatments of 250 g/ton feed (65.9%), 500 g/ton feed (67.5%) and control group (65.9%), while the carcass contents of moisture, lipid and ash in all shrimp groups were not significantly affected by different concentrations of Bactocell. No mortality occurred in the experimentally infected shrimps fed with Bactocell at 500 g/tone feed after 7 hours post-challenge with V. parahemolyticus. The mortality levels of 100%, 40%, 50% and 70% were obtained in shrimps fed with 0.0, 500 g/tone feed, 350 g/ton feed and 250 g/ton feed, respectively 14 hours post-infection. Also, the cumulative mortalities were achieved in 100%, 92% and 81% in shrimps few with Bactocell at 500 g/ton feed, 250 g/ton feed and 350 g/ton feed, respectively. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=litopenaeus%20vannamei" title="litopenaeus vannamei">litopenaeus vannamei</a>, <a href="https://publications.waset.org/abstracts/search?q=vibrio%20paraheamolyticus" title=" vibrio paraheamolyticus"> vibrio paraheamolyticus</a>, <a href="https://publications.waset.org/abstracts/search?q=pediococcus%20acidilactici" title=" pediococcus acidilactici"> pediococcus acidilactici</a>, <a href="https://publications.waset.org/abstracts/search?q=growth%20performance" title=" growth performance"> growth performance</a>, <a href="https://publications.waset.org/abstracts/search?q=bactocell" title=" bactocell "> bactocell </a> </p> <a href="https://publications.waset.org/abstracts/8858/effect-of-bactocellon-white-leg-shrimp-litopenaeusvannamei-growth-performance-and-the-shrimp-survival-to-vibrio-paraheamolyticus" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/8858.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">675</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Transcriptomic and Translational Regulation of Peroxisome Proliferator-Activated Receptors after Different Feedings in Salmon</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mahsa%20Jalili">Mahsa Jalili</a>, <a href="https://publications.waset.org/abstracts/search?q=Essa%20Ehsan%20Khan"> Essa Ehsan Khan</a>, <a href="https://publications.waset.org/abstracts/search?q=Signe%20Dille%20Lovmo"> Signe Dille Lovmo</a>, <a href="https://publications.waset.org/abstracts/search?q=Augustine%20Akruwe"> Augustine Akruwe</a>, <a href="https://publications.waset.org/abstracts/search?q=Egil%20Lien"> Egil Lien</a>, <a href="https://publications.waset.org/abstracts/search?q=Rolf%20Erik%20Olsen"> Rolf Erik Olsen</a>, <a href="https://publications.waset.org/abstracts/search?q=Trygve%20Sigholt"> Trygve Sigholt</a>, <a href="https://publications.waset.org/abstracts/search?q=Atle%20Magnus%20Bones"> Atle Magnus Bones</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Data from the Norwegian Directorate of Fisheries reported that >1.2 million tons of Atlantic salmon were produced in Norway aquaculture industry in 2016. Peroxisome proliferator-activated receptors (PPARs) are one of the key transcription factor families that respond to nutritional ligands. Recent studies have shown the connection between PPARs with lipid and carbohydrate metabolism in aquaculture. To our knowledge, there is no published data about the effects of krill meal, soybean meal, Bactocell 庐 and butyrate feedings compared to control group on PPARs gene and protein expressions in Atlantic salmon. Fish, 1year +postsmolt, average weight 250 gram were cultured for 12 weeks after acclimatization by control commercial feeding in 2 weeks after hatchery. Water oxygen rate, salinity, and temperature were monitored every second day. At the end of the trial, fish were taken from tanks randomly, and four replicates per group were collected and stored in -80 freezers until analysis. Total RNA extracted from posterior part of dorsal fin muscle tissues and Nanodrop and Bioanalyzer was used to check the quality of RNA. Gene expression of PPAR 伪, 尾 and 纬 were determined by RT-PCR. The expression of genes of interest was measured relative to control group after normalization to three reference genes. Total protein concentration was calculated by Bradford method, and protein expression was determined with primary PPAR纬 antibody by western blot. All data were analyzed by ANOVA followed by Benjamini-Hochberg and Bonferroni tests. Probability values <0.05 considered significant. Bactocell庐 and butyrate groups showed significantly lower PPAR伪 expression. PPAR尾 and 纬 were not significantly different among groups. PPAR纬 mRNA expression was approximately consistent with protein expression pattern, except than butyrate group showed lower mRNA level. The order of PPAR纬 expression was Bactocell庐 > soy meal > butyrate > krill meal > control respectively. PPAR尾 gene expression decreased more in soy meal > butyrate > krill meal > Bactocell庐 > control groups respectively. In conclusion, the increased expression of PPAR纬 and 伪 is proposed to represent a reduction tendency of lipid storage in fish fed by Bactocell庐, butyrate, soy and krill meal. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=aquaculture" title="aquaculture">aquaculture</a>, <a href="https://publications.waset.org/abstracts/search?q=blotting%20western" title=" blotting western"> blotting western</a>, <a href="https://publications.waset.org/abstracts/search?q=gene%20expression" title=" gene expression"> gene expression</a>, <a href="https://publications.waset.org/abstracts/search?q=krill%20protein%20extract" title=" krill protein extract"> krill protein extract</a>, <a href="https://publications.waset.org/abstracts/search?q=prebiotics" title=" prebiotics"> prebiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=probiotics" title=" probiotics"> probiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=Salmo%20salar" title=" Salmo salar"> Salmo salar</a> </p> <a href="https://publications.waset.org/abstracts/79615/transcriptomic-and-translational-regulation-of-peroxisome-proliferator-activated-receptors-after-different-feedings-in-salmon" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/79615.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">225</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> Different Feedings on Chemical Characteristics of Atlantic Salmon Fillet</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mahsa%20Jalili">Mahsa Jalili</a>, <a href="https://publications.waset.org/abstracts/search?q=Trude%20Johansen"> Trude Johansen</a>, <a href="https://publications.waset.org/abstracts/search?q=Signe%20Dille%20Lovmo"> Signe Dille Lovmo</a>, <a href="https://publications.waset.org/abstracts/search?q=Turid%20Rustad"> Turid Rustad</a>, <a href="https://publications.waset.org/abstracts/search?q=Rolf%20Erik%20Olsen"> Rolf Erik Olsen</a>, <a href="https://publications.waset.org/abstracts/search?q=Atle%20M.%20Bones"> Atle M. Bones</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The quality of fish muscle is a key factor in fish industry, and dietary ingredients can influence fish quality. The aim of this study was to examine the impact of krill meal, soybean meal, Bactocell庐 and butyrate fortified feeds and control diet on characteristics of salmon fillet. Thirty Atlantic salmon (6 per each group) were farmed for 12 weeks. All the fish were killed and frozen immediately. The white muscle from top posterior part of dorsal fin was dissected to analyze fat content, carotenoid content, content of water-soluble and salt-soluble proteins, cathepsin B and cathepsin B-L activities. ANOVA test was used to analyze mean and standard error of mean values at 0.05 significance level. There were significant difference in cathepsin B activity, water-soluble proteins and salt-soluble proteins (p-value= 0.005, 0.009 and 0.002). The mean values of other factors were not significantly different among the groups. Cathepsin B activity was higher in soymeal group. Water-soluble proteins were reported higher in soy meal and krill groups and salt-soluble proteins were significantly higher in soy meal and butyrate rich diets. Although soy meal has proven effect on enteritis, it results in higher percentage of protein in fillets. On the other hand, this feeding may have role in textural deterioration of fillets owing to higher values of endogenous cathepsin B in soymeal group. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=aquaculture" title="aquaculture">aquaculture</a>, <a href="https://publications.waset.org/abstracts/search?q=food%20quality" title=" food quality"> food quality</a>, <a href="https://publications.waset.org/abstracts/search?q=Krill%20protein%20extract" title=" Krill protein extract"> Krill protein extract</a>, <a href="https://publications.waset.org/abstracts/search?q=prebiotics" title=" prebiotics"> prebiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=probiotics" title=" probiotics"> probiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=Salmo%20salar" title=" Salmo salar"> Salmo salar</a>, <a href="https://publications.waset.org/abstracts/search?q=soy" title=" soy"> soy</a> </p> <a href="https://publications.waset.org/abstracts/79109/different-feedings-on-chemical-characteristics-of-atlantic-salmon-fillet" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/79109.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">210</span> </span> </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About <li><a href="https://waset.org/page/support">About Us</a></li> <li><a href="https://waset.org/page/support#legal-information">Legal</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/WASET-16th-foundational-anniversary.pdf">WASET celebrates its 16th foundational anniversary</a></li> </ul> </div> <div 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Search results for: bactocell