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id="toc-History" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutritional_value" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutritional_value"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.2</span> <span>Nutritional value</span> </div> </a> <ul id="toc-Nutritional_value-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Process" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Process"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Process</span> </div> </a> <ul id="toc-Process-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Regional_varieties" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Regional_varieties"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Regional varieties</span> </div> </a> <button aria-controls="toc-Regional_varieties-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Regional varieties subsection</span> </button> <ul id="toc-Regional_varieties-sublist" class="vector-toc-list"> <li id="toc-Asia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Asia"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Asia</span> </div> </a> <ul id="toc-Asia-sublist" class="vector-toc-list"> <li id="toc-China" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#China"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.1</span> <span>China</span> </div> </a> <ul id="toc-China-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Japan" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Japan"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.2</span> <span>Japan</span> </div> </a> <ul id="toc-Japan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Philippines" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Philippines"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.3</span> <span>Philippines</span> </div> </a> <ul id="toc-Philippines-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Western_Asia" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Western_Asia"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.4</span> <span>Western Asia</span> </div> </a> <ul id="toc-Western_Asia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Europe" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Europe"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Europe</span> </div> </a> <ul id="toc-Europe-sublist" class="vector-toc-list"> <li id="toc-Balkans" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Balkans"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.1</span> <span>Balkans</span> </div> </a> <ul id="toc-Balkans-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Cyprus" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Cyprus"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.2</span> <span>Cyprus</span> </div> </a> <ul id="toc-Cyprus-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Denmark" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Denmark"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.3</span> <span>Denmark</span> </div> </a> <ul id="toc-Denmark-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Finland" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Finland"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.4</span> <span>Finland</span> </div> </a> <ul id="toc-Finland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-France" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#France"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.5</span> <span>France</span> </div> </a> <ul id="toc-France-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Greece" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Greece"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.6</span> <span>Greece</span> </div> </a> <ul id="toc-Greece-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ireland" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ireland"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.7</span> <span>Ireland</span> </div> </a> <ul id="toc-Ireland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Italy" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Italy"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.8</span> <span>Italy</span> </div> </a> <ul id="toc-Italy-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Malta" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Malta"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.9</span> <span>Malta</span> </div> </a> <ul id="toc-Malta-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Netherlands" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Netherlands"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.10</span> <span>Netherlands</span> </div> </a> <ul id="toc-Netherlands-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Norway" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Norway"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.11</span> <span>Norway</span> </div> </a> <ul id="toc-Norway-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Portugal" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Portugal"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.12</span> <span>Portugal</span> </div> </a> <ul id="toc-Portugal-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Russia" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Russia"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.13</span> <span>Russia</span> </div> </a> <ul id="toc-Russia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Serbia" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Serbia"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.14</span> <span>Serbia</span> </div> </a> <ul id="toc-Serbia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Spain" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Spain"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.15</span> <span>Spain</span> </div> </a> <ul id="toc-Spain-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Turkey" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Turkey"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.16</span> <span>Turkey</span> </div> </a> <ul id="toc-Turkey-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ukraine" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ukraine"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.17</span> <span>Ukraine</span> </div> </a> <ul id="toc-Ukraine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_Kingdom" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#United_Kingdom"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.18</span> <span>United Kingdom</span> </div> </a> <ul id="toc-United_Kingdom-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Americas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Americas"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Americas</span> </div> </a> <ul id="toc-Americas-sublist" class="vector-toc-list"> <li id="toc-Canada" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Canada"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3.1</span> <span>Canada</span> </div> </a> <ul id="toc-Canada-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-North_and_South_America" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#North_and_South_America"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>North and South America</span> </div> </a> <ul id="toc-North_and_South_America-sublist" class="vector-toc-list"> <li id="toc-Mexico" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4.1</span> <span>Mexico</span> </div> </a> <ul id="toc-Mexico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4.2</span> <span>United States</span> </div> </a> <ul id="toc-United_States-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Venezuela" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Venezuela"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4.3</span> <span>Venezuela</span> </div> </a> <ul id="toc-Venezuela-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Australian_and_Oceanian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Australian_and_Oceanian"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Australian and Oceanian</span> </div> </a> <ul id="toc-Australian_and_Oceanian-sublist" class="vector-toc-list"> <li id="toc-Australia" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Australia"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5.1</span> <span>Australia</span> </div> </a> <ul id="toc-Australia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Africa" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Africa"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6</span> <span>Africa</span> </div> </a> <ul id="toc-Africa-sublist" class="vector-toc-list"> <li id="toc-Egypt" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Egypt"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6.1</span> <span>Egypt</span> </div> </a> <ul id="toc-Egypt-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-South_Africa" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#South_Africa"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6.2</span> <span>South Africa</span> </div> </a> <ul id="toc-South_Africa-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-References_in_films_and_TV_shows" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References_in_films_and_TV_shows"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>References in films and TV shows</span> </div> </a> <ul id="toc-References_in_films_and_TV_shows-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Goat cheese</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 31 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-31" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">31 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/Ziegenk%C3%A4se" title="Ziegenkäse – Alemannic" lang="gsw" hreflang="gsw" data-title="Ziegenkäse" data-language-autonym="Alemannisch" data-language-local-name="Alemannic" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86_%D8%A7%D9%84%D9%85%D8%A7%D8%B9%D8%B2" title="جبن الماعز – Arabic" lang="ar" hreflang="ar" data-title="جبن الماعز" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%9A%D0%B0%D0%B7%D1%96%D0%BD%D1%8B_%D1%81%D1%8B%D1%80" title="Казіны сыр – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Казіны сыр" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Formatge_de_cabra" title="Formatge de cabra – Catalan" lang="ca" hreflang="ca" data-title="Formatge de cabra" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Gedeost" title="Gedeost – Danish" lang="da" hreflang="da" data-title="Gedeost" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Ziegenk%C3%A4se" title="Ziegenkäse – German" lang="de" hreflang="de" data-title="Ziegenkäse" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Queso_de_cabra" title="Queso de cabra – Spanish" lang="es" hreflang="es" data-title="Queso de cabra" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Ahuntz-gazta" title="Ahuntz-gazta – Basque" lang="eu" hreflang="eu" data-title="Ahuntz-gazta" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Fromage_de_ch%C3%A8vre" title="Fromage de chèvre – French" lang="fr" hreflang="fr" data-title="Fromage de chèvre" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Ch%C3%A8vre" title="Chèvre – Galician" lang="gl" hreflang="gl" data-title="Chèvre" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%97%BC%EC%86%8C%EC%A0%96_%EC%B9%98%EC%A6%88" title="염소젖 치즈 – Korean" lang="ko" hreflang="ko" data-title="염소젖 치즈" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ig mw-list-item"><a href="https://ig.wikipedia.org/wiki/Chiiz_ewu" title="Chiiz ewu – Igbo" lang="ig" hreflang="ig" data-title="Chiiz ewu" data-language-autonym="Igbo" data-language-local-name="Igbo" class="interlanguage-link-target"><span>Igbo</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Geitaostur" title="Geitaostur – Icelandic" lang="is" hreflang="is" data-title="Geitaostur" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%91%D7%99%D7%A0%D7%AA_%D7%A2%D7%99%D7%96%D7%99%D7%9D" title="גבינת עיזים – Hebrew" lang="he" hreflang="he" data-title="גבינת עיזים" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/K%C3%A8ju_wedhus" title="Kèju wedhus – Javanese" lang="jv" hreflang="jv" data-title="Kèju wedhus" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/O%C5%BEkos_s%C5%ABris" title="Ožkos sūris – Lithuanian" lang="lt" hreflang="lt" data-title="Ožkos sūris" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Kecskesajt" title="Kecskesajt – Hungarian" lang="hu" hreflang="hu" data-title="Kecskesajt" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86%D9%87_%D8%B6%D8%A7%D9%86%D9%89" title="جبنه ضانى – Egyptian Arabic" lang="arz" hreflang="arz" data-title="جبنه ضانى" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Geitenkaas" title="Geitenkaas – Dutch" lang="nl" hreflang="nl" data-title="Geitenkaas" 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</div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Cheese made from the milk of goats</div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Goat_cheese" title="Special:EditPage/Goat cheese">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Goat+cheese%22">"Goat cheese"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Goat+cheese%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Goat+cheese%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Goat+cheese%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Goat+cheese%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Goat+cheese%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">March 2011</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Plateau_3_horizontal.tif" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Plateau_3_horizontal.tif/lossy-page1-220px-Plateau_3_horizontal.tif.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Plateau_3_horizontal.tif/lossy-page1-330px-Plateau_3_horizontal.tif.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Plateau_3_horizontal.tif/lossy-page1-440px-Plateau_3_horizontal.tif.jpg 2x" data-file-width="5315" data-file-height="3543" /></a><figcaption>Various Goat cheeses</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ziegenkaese_Rolle_II.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Ziegenkaese_Rolle_II.jpg/220px-Ziegenkaese_Rolle_II.jpg" decoding="async" width="220" height="132" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Ziegenkaese_Rolle_II.jpg/330px-Ziegenkaese_Rolle_II.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Ziegenkaese_Rolle_II.jpg/440px-Ziegenkaese_Rolle_II.jpg 2x" data-file-width="3715" data-file-height="2222" /></a><figcaption>Goat cheese on bread</figcaption></figure> <p><b>Goat cheese</b>, <b>goat's cheese</b> or <b><span title="French-language text"><i lang="fr">chèvre</i></span></b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="/ˈ/: primary stress follows">ˈ</span><span title="/ʃ/: 'sh' in 'shy'">ʃ</span><span title="/ɛ/: 'e' in 'dress'">ɛ</span><span title="'v' in 'vie'">v</span></span>(<span style="border-bottom:1px dotted"><span title="'r' in 'rye'">r</span><span title="/ə/: 'a' in 'about'">ə</span></span>)/</a></span></span> <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling"><span style="font-size:90%">SHEV(</span>-rə)</i></a>; from the <a href="/wiki/French_language" title="French language">French</a> <span title="French-language text"><i lang="fr">fromage de chèvre</i></span> <span class="IPA nowrap" lang="fr-Latn-fonipa"><a href="/wiki/Help:IPA/French" title="Help:IPA/French">[fʁɔmaʒ<span class="wrap"> </span>də<span class="wrap"> </span>ʃɛvʁ]</a></span> with the same meaning)<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> is <a href="/wiki/Cheese" title="Cheese">cheese</a> made from <a href="/wiki/Goat_milk" title="Goat milk">goat's milk</a>. Goats were among the first animals to be domesticated for producing food.<sup id="cite_ref-:2_2-0" class="reference"><a href="#cite_note-:2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.<sup id="cite_ref-:12_3-0" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Properties">Properties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=1" title="Edit section: Properties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="History">History</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Goats produce high-quality, nutrient-rich milk under even the most difficult environments, making them valuable to arid or mountainous areas where cattle and sheep cannot survive.<sup id="cite_ref-:02_4-0" class="reference"><a href="#cite_note-:02-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In addition, like all animal products, goat milk is heavily influenced by what the goats are eating. Because goats have hardy digestive systems, they tend to eat many bitter plants that more delicate animals such as cows and horses will not.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Goats were one of the earliest animals domesticated to suit human needs—more specifically milk production—going back to 8,000 BC, 10,000 years ago.<sup id="cite_ref-:2_2-1" class="reference"><a href="#cite_note-:2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Goat cheese has been made for at least as far back as 5,000 BC;<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> the first documented proof of humans making cheese of any kind dates to 7,500 years ago in Poland. </p> <div class="mw-heading mw-heading3"><h3 id="Nutritional_value">Nutritional value</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=3" title="Edit section: Nutritional value"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Goat milk has higher proportions of medium-chain <a href="/wiki/Fatty_acid" title="Fatty acid">fatty acids</a>, such as <a href="/wiki/Hexanoic_acid" class="mw-redirect" title="Hexanoic acid">caproic</a> and <a href="/wiki/Caprylic_acid" title="Caprylic acid">caprylic</a>, which contribute to the characteristic tart/"goat" flavor of the cheese.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> They also make goat milk and cheeses more easily digestible.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Goat milk, and therefore goat cheeses, contain anti-inflammatory enzymes, probiotics, antioxidants, proteins, and lipids and help maintain a healthy metabolism. These fatty acids take their name from the <a href="/wiki/Latin" title="Latin">Latin</a> for 'goat', <span title="Latin-language text"><i lang="la">capra</i></span>.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> It is also high in calcium, vitamins A and K, phosphorus, thiamin, and niacin.<sup id="cite_ref-:02_4-1" class="reference"><a href="#cite_note-:02-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Overall, the consumption of 60 grams (2.1 oz) per day of cheese (both control and enriched), within the context of a balanced hypocaloric diet and recommendations for physical activity, was effective for the reduction of body weight, body mass index and waist circumference.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Process">Process</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=4" title="Edit section: Process"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Goat cheese is made like other cheeses. The milk is filtered to remove unwanted impurities or deposits. A curdling starter agent is added, which can be <a href="/wiki/Rennet" title="Rennet">rennet</a>, or one or more starter bacteria that affect the curds' size and eventually the cheese's consistency. Some examples of starters are <i><a href="/wiki/Lactococcus_lactis" title="Lactococcus lactis">Lactococcus lactis</a> lactis, L. l. cremoris</i>, and <i>Streptococcus thermophilus.</i> Next, the cheese is molded and separated from the <a href="/wiki/Whey" title="Whey">whey</a> (the uncurdled liquid part of the milk). The curds are then molded, dried, flavored, and cured. Any variations in this process—the type of starter, the time or pressure of the draining, the temperature and duration of the curing process—can change the texture (soft, semihard, hard) and the flavor.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Regional_varieties">Regional varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=5" title="Edit section: Regional varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_goat_cheeses" title="List of goat cheeses">List of goat cheeses</a></div> <div class="mw-heading mw-heading3"><h3 id="Asia">Asia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=6" title="Edit section: Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="China">China</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=7" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span title="Chinese-language romanization"><i lang="zh-Latn"><a href="/wiki/Rubing" title="Rubing">Rubing</a></i></span> is a fresh goat cheese from <a href="/wiki/Yunnan_Province" class="mw-redirect" title="Yunnan Province">Yunnan Province</a>, resembling the Indian <i><a href="/wiki/Paneer" title="Paneer">paneer</a>,</i> a cow's cheese.</li> <li><a href="/wiki/Shosha_(cheese)" title="Shosha (cheese)"><i>Shosha</i></a> is a pungent cheese and <a href="/wiki/Staple_food" title="Staple food">staple food</a> in <a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a> of the <a href="/wiki/Tibet_Autonomous_Region" title="Tibet Autonomous Region">Tibet Autonomous Region</a> that is often made from animals suited to the climate, such as goat and <a href="/wiki/Yak" title="Yak">yak</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Japan">Japan</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=8" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span title="Japanese-language romanization"><i lang="ja-Latn">Yagi</i></span> cheese is a goat cheese made in <a href="/wiki/Japan" title="Japan">Japan</a>. <span title="Japanese-language romanization"><i lang="ja-Latn">Yagi</i></span> is the Japanese word for goat.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading4"><h4 id="Philippines">Philippines</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=9" title="Edit section: Philippines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Kesong_puti.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Kesong_puti.jpg/220px-Kesong_puti.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Kesong_puti.jpg/330px-Kesong_puti.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Kesong_puti.jpg/440px-Kesong_puti.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption><i>Kesong puti</i> cheese: Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually <i>pandesal</i>), or used in various dishes in Filipino cuisine.</figcaption></figure> <ul><li><i><a href="/wiki/Kesong_puti" title="Kesong puti">Kesong puti</a></i> is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles <i>queso blanco</i> or <i>paneer</i>. When rennet is used, it resembles buffalo mozzarella. The name, also spelled <i>quesong puti</i>, is <a href="/wiki/Tagalog_language" title="Tagalog language">Tagalog</a> for "white cheese") and is its name in the provinces of <a href="/wiki/Laguna_(province)" title="Laguna (province)">Laguna</a> and <a href="/wiki/Bulacan" title="Bulacan">Bulacan</a>. In <a href="/wiki/Cavite" title="Cavite">Cavite</a>, it is known as <i>kesilyo </i>(also <i>kasilyo </i>or <i>quesillo</i>); while in northern <a href="/wiki/Cebu" title="Cebu">Cebu</a>, it is known as <i>queseo </i>or <i>kiseyo</i>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Western_Asia">Western Asia</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=10" title="Edit section: Western Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Yehegnadzor.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Yehegnadzor.jpg/200px-Yehegnadzor.jpg" decoding="async" width="200" height="216" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Yehegnadzor.jpg/300px-Yehegnadzor.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Yehegnadzor.jpg/400px-Yehegnadzor.jpg 2x" data-file-width="1102" data-file-height="1189" /></a><figcaption>Goat cheese from <a href="/wiki/Yeghegnadzor" title="Yeghegnadzor">Yeghegnadzor</a>, <a href="/wiki/Armenia" title="Armenia">Armenia</a></figcaption></figure> <ul><li>Yeghegnadzor goat cheese from <a href="/wiki/Armenia" title="Armenia">Armenia</a>.</li> <li><a href="/wiki/Akkawi" title="Akkawi">Akkawi</a> cheese (<a href="/wiki/Arabic_language" class="mw-redirect" title="Arabic language">Arabic</a>: <span lang="ar" dir="rtl">جبنة عكاوي</span>, <small><a href="/wiki/Romanization_of_Arabic" title="Romanization of Arabic">romanized</a>: </small><span title="Arabic-language romanization"><i lang="ar-Latn">jubna ʿakkāwī</i></span>, also Akawi, Akawieh and Ackawi) is a white brine cheese named after the city of Akka (Acre, present-day Israel).<sup id="cite_ref-:12_3-1" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li>Darfyieh is a flavorful cheese that comes specifically from baladi goats and is treated as a delicacy in Dargyieh.<sup id="cite_ref-:12_3-2" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li>Djamid or Jameed is an unripened, hard cheese with a salt encrusted rind popular in Jordan and Syria.<sup id="cite_ref-:12_3-3" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li>Jibneh Arabieh (<a href="/wiki/Arabic_language" class="mw-redirect" title="Arabic language">Arabic</a>: <span lang="ar" dir="rtl">جبنة عربية</span>) (also jibni) is a soft white <a href="/wiki/Cheese" title="Cheese">cheese</a> found all over the <a href="/wiki/Middle_East" title="Middle East">Middle East</a>. It is particularly popular in the <a href="/wiki/Arab_states_of_the_Persian_Gulf" title="Arab states of the Persian Gulf">Persian Gulf region</a>. The cheese has a mild taste similar to <a href="/wiki/Feta" title="Feta">feta</a> but less salty. The heritage of the product started with <a href="/wiki/Bedouin" title="Bedouin">Bedouins</a> using <a href="/wiki/Goat" title="Goat">goat</a> or <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a>; however, current practice is to use <a href="/wiki/Cow" class="mw-redirect" title="Cow">cow</a>'s milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.<sup id="cite_ref-:12_3-4" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Labneh" class="mw-redirect" title="Labneh">Labneh</a> is consumed in many parts of the world. It is primarily produced in Egypt, Israel, Lebanon, Syria, Palestine and Jordan but also throughout much of the Middle-east. It can be served with olive-oil, or seasoned with mint, eaten with salad or as dessert.<sup id="cite_ref-:12_3-5" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Nabulsi_cheese" title="Nabulsi cheese">Nabulsi cheese</a> Nabulsi or naboulsi is one of a number of <a href="/wiki/Palestinian_Arabs" class="mw-redirect" title="Palestinian Arabs">Palestinian</a> white brined <a href="/wiki/Cheese" title="Cheese">cheeses</a> made in the <a href="/wiki/Middle_East" title="Middle East">Middle East</a> and <a href="/wiki/Palestine_(region)" title="Palestine (region)">Palestine</a>. Its name refers to its place of origin, <a href="/wiki/Nablus" title="Nablus">Nablus</a> and it is well known throughout the <a href="/wiki/West_Bank" title="West Bank">West Bank</a> and surrounding regions. Nabulsi, along with <a href="/wiki/Akkawi_cheese" class="mw-redirect" title="Akkawi cheese">Akkawi cheese</a>, is one of the principal cheeses consumed in <a href="/wiki/Jordan" title="Jordan">Jordan</a>. It is produced primarily from <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a>; alternatively, <a href="/wiki/Goat" title="Goat">goat</a>'s milk may be used.</li> <li>Circassian cheese (<a href="/wiki/Adyghe_language" title="Adyghe language">Adyghe</a>: <span lang="ady">адыгэ къуае</span> <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Adyghe pronunciation:</span> <span class="IPA nowrap" lang="ady-Latn-fonipa"><a href="/wiki/Help:IPA/Adyghe" title="Help:IPA/Adyghe">[aːdəɣa<span class="wrap"> </span>qʷaːja]</a></span>, <a href="/wiki/Russian_language" title="Russian language">Russian</a>: <span lang="ru">адыгейский сыр</span> <i>adygeyskiy syr</i>, is a cheese found across the <a href="/wiki/North_Caucasus" title="North Caucasus">North Caucasus</a>, the <a href="/wiki/Levant" title="Levant">Levant</a> and other areas with a <a href="/wiki/Circassian_diaspora" title="Circassian diaspora">Circassian diaspora</a>. The cheese is prepared with raw cow, sheep and/or goats milk (Adyghean cheese - only with cow milk) and molded into a wooden basket.</li> <li>Circassian smoked cheese is a smoked low-fat <a href="/wiki/Circassian_cheese" title="Circassian cheese">Circassian cheese</a>, especially produced in the eastern <a href="/wiki/Marmara_Region" class="mw-redirect" title="Marmara Region">Marmara region</a> of Turkey. It is light yellow or cream-colored with a thick crust. After curdling and straining, the bottom and top of the cheese are salted and it is smoked with pinewood or thick pitch pine in smoking rooms. This process makes the cheese both more flavorful and more long-lasting.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Europe">Europe</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=11" title="Edit section: Europe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Balkans">Balkans</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=12" title="Edit section: Balkans"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:White_Brine_cheese_cubes.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/White_Brine_cheese_cubes.jpg/220px-White_Brine_cheese_cubes.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/White_Brine_cheese_cubes.jpg/330px-White_Brine_cheese_cubes.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/White_Brine_cheese_cubes.jpg/440px-White_Brine_cheese_cubes.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption>Sirene cheese</figcaption></figure> <ul><li>Sirene cheese (<a href="/wiki/Albanian_language" title="Albanian language">Albanian</a>: <i lang="sq">djathë i bardhë</i>; <a href="/wiki/Bulgarian_language" title="Bulgarian language">Bulgarian</a>: <span lang="bg">сирене</span> <span class="IPA nowrap" lang="bg-Latn-fonipa"><a href="/wiki/Help:IPA/Bulgarian" title="Help:IPA/Bulgarian">[ˈsirɛnɛ]</a></span>; <a href="/wiki/Macedonian_language" title="Macedonian language">Macedonian</a>: <span lang="mk">сирење</span>; <a href="/wiki/Serbian_language" title="Serbian language">Serbian</a>: <span lang="sr" style="font-style: normal;">сир</span>/<span title="Serbian-language text"><i lang="sr">sir</i></span>) also known as "white brine sirene" (Bulgarian: <span lang="bg">бяло саламурено сирене</span>) is a type of <a href="/wiki/Brined_cheese" title="Brined cheese">brined cheese</a> made in the <a href="/wiki/Balkans" title="Balkans">Balkans</a> (South-Eastern Europe), especially popular in Bulgaria, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, Romania, Albania, Greece and also in Israel and Lebanon. It is made of the <a href="/wiki/Goat_milk" title="Goat milk">milk of goats</a>, <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep</a>, or <a href="/wiki/Dairy_cattle" title="Dairy cattle">cows</a>, or a mixture of these.</li></ul> <p><br /> </p> <div class="mw-heading mw-heading4"><h4 id="Cyprus">Cyprus</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=13" title="Edit section: Cyprus"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Anari_cheese" title="Anari cheese">Anari</a> (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">αναρή</span>, <a href="/wiki/Turkish_language" title="Turkish language">Turkish</a>: <i lang="tr">nor</i>) is a <a href="/wiki/Fresh_cheese" class="mw-redirect" title="Fresh cheese">fresh</a> mild <a href="/wiki/Whey_cheese" title="Whey cheese">whey cheese</a> produced in <a href="/wiki/Cyprus" title="Cyprus">Cyprus</a>. Although much less known than other Cypriot cheeses (e.g. <a href="/wiki/Halloumi" title="Halloumi">halloumi</a>), it gained popularity following publicity.</li> <li><a href="/wiki/Halloumi" title="Halloumi">Halloumi</a> or haloumi (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'h' in 'hi'">h</span><span title="/ə/: 'a' in 'about'">ə</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'l' in 'lie'">l</span><span title="/uː/: 'oo' in 'goose'">uː</span><span title="'m' in 'my'">m</span><span title="/i/: 'y' in 'happy'">i</span></span>/</a></span></span>, <a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">χαλούμι</span>, <small><a href="/wiki/Romanization_of_Greek" title="Romanization of Greek">romanized</a>: </small><span title="Greek-language romanization"><i lang="el-Latn">haloúmi</i></span>) is a traditional <a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a> <a href="/wiki/Cheese" title="Cheese">cheese</a> made from a mixture of <a href="/wiki/Goat_milk" title="Goat milk">goat's</a> and <a href="/wiki/Sheep%27s_milk" title="Sheep's milk">sheep's milk</a>, and sometimes also <a href="/wiki/Cow%27s_milk" class="mw-redirect" title="Cow's milk">cow's milk</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Denmark">Denmark</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=14" title="Edit section: Denmark"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Rosa mundo. <ul><li>Fenna mundo, Flora mundo, Geta mundo, Vita mundo.</li></ul></li> <li>Cumulu blue.</li></ul> <p>There are many different goat cheeses made in Denmark. </p> <div class="mw-heading mw-heading4"><h4 id="Finland">Finland</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=15" title="Edit section: Finland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Leip%C3%A4juusto" class="mw-redirect" title="Leipäjuusto">Leipäjuusto</a> (bread cheese) or juustoleipä (<a href="/wiki/Me%C3%A4nkieli_language" class="mw-redirect" title="Meänkieli language">Meänkieli</a>: <i lang="fit">kahvijuusto</i>; <a href="/wiki/Swedish_language" title="Swedish language">Swedish</a>: <i lang="sv">kaffeost</i> or brödost), also known in the United States as Finnish squeaky cheese, is a Finnish fresh <a href="/wiki/Cheese" title="Cheese">cheese</a> traditionally made from cow's <a href="/wiki/Beestings" class="mw-redirect" title="Beestings">beestings</a>, rich milk from a cow that has recently calved. <a href="/wiki/Reindeer_cheese" title="Reindeer cheese">Reindeer</a> or even <a href="/wiki/Goat_milk" title="Goat milk">goat milk</a> can also be used. Commercially available versions are typically made from cow's milk, and they lack some of the colour and flavour because of this. The cheese originally comes from <a href="/wiki/Southern_Ostrobothnia" class="mw-redirect" title="Southern Ostrobothnia">Southern Ostrobothnia</a>, Northern Finland, and <a href="/wiki/Kainuu" title="Kainuu">Kainuu</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="France">France</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=16" title="Edit section: France"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Purple_haze_chevre.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Purple_haze_chevre.jpg/220px-Purple_haze_chevre.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Purple_haze_chevre.jpg/330px-Purple_haze_chevre.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Purple_haze_chevre.jpg/440px-Purple_haze_chevre.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>Chevre with <a href="/wiki/Lavender" class="mw-redirect" title="Lavender">lavender</a> and wild <a href="/wiki/Fennel" title="Fennel">fennel</a></figcaption></figure> <p>France produces a great number of goat milk cheeses, especially in the <a href="/wiki/Loire_Valley" title="Loire Valley">Loire Valley</a> and <a href="/wiki/Poitou" title="Poitou">Poitou</a>. </p> <ul><li>Chevre is a soft, creamy, melt-in-mouth cheese that can have a fruity taste to it. It is usually covered in a light colored rind or skin. It is not aged for very long.<sup id="cite_ref-:12_3-6" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It is sometimes served hot as <a href="/wiki/Ch%C3%A8vre_chaud" title="Chèvre chaud">chèvre chaud</a>. <ul><li><a href="/wiki/Banon_cheese" title="Banon cheese">Banon cheese</a>, <a href="/wiki/Bucheron" title="Bucheron">Bucheron</a>, <a href="/wiki/Cab%C3%A9cou" title="Cabécou">Cabécou</a>, <a href="/wiki/Cathare" title="Cathare">Cathare</a>, <a href="/wiki/Chabis" title="Chabis">Chabis</a>, <a href="/wiki/Chaubier" title="Chaubier">Chaubier</a>, <a href="/wiki/Chavroux" title="Chavroux">Chavroux</a>, <a href="/wiki/Chabichou" title="Chabichou">Chabichou</a>, <a href="/wiki/Chevrotin" title="Chevrotin">Chevrotin</a>, <a href="/wiki/Clochette_cheese" class="mw-redirect" title="Clochette cheese">Clochette</a>, <a href="/wiki/Couronne_Lochoise" class="mw-redirect" title="Couronne Lochoise">Couronne Lochoise</a>, <a href="/wiki/Crottin_de_Chavignol" title="Crottin de Chavignol">Crottin de Chavignol</a>, <a href="/wiki/Faisselle" title="Faisselle">Faisselle</a>, Montrachet (Burgundy), Montrachet Bourgogne, <a href="/wiki/P%C3%A9lardon" title="Pélardon">Pélardon</a>, <a href="/wiki/Picodon" title="Picodon">Picodon</a>, <a href="/wiki/Pouligny_Saint-Pierre" class="mw-redirect" title="Pouligny Saint-Pierre">Pouligny Saint-Pierre</a>, <a href="/wiki/Pouligny-Saint-Pierre_cheese" title="Pouligny-Saint-Pierre cheese">Pouligny-Saint-Pierre cheese</a>, <a href="/wiki/Rigotte_de_Condrieu" title="Rigotte de Condrieu">Rigotte de Condrieu</a>, <a href="/wiki/Rocamadour_(cheese)" class="mw-redirect" title="Rocamadour (cheese)">Rocamadour</a>, <a href="/wiki/Sainte-Maure_de_Touraine" title="Sainte-Maure de Touraine">Sainte-Maure de Touraine</a>, <a href="/wiki/Selles-sur-Cher_cheese" title="Selles-sur-Cher cheese">Selles-sur-Cher cheese</a>, <a href="/wiki/Chabichou" title="Chabichou">Chabichou</a> du Poitou, <a href="/wiki/Valen%C3%A7ay_(cheese)" class="mw-redirect" title="Valençay (cheese)">Valençay</a>, and Pyramide.</li></ul></li></ul> <div class="mw-heading mw-heading4"><h4 id="Greece">Greece</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=17" title="Edit section: Greece"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Feta" title="Feta">Feta</a> is made primarily of ewe's milk, with up to 30% of goat milk. Sheep (≥70%) and goat per PDO; similar cheeses may contain cow or buffalo milk.<sup id="cite_ref-:12_3-7" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Mizithra" title="Mizithra">Mizithra</a> or myzithra is a whey cheese which can be produced from the whey left over from goat cheeses. It is served either fresh or dried.<sup id="cite_ref-:12_3-8" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Anthotyros" title="Anthotyros">Anthotyros</a> (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">Ανθότυρος</span>) or (Anthotyro in modern Greek, "flowery cheese") is a traditional fresh <a href="/wiki/Cheese" title="Cheese">cheese</a> is a whey cheese using the whey from <a href="/wiki/Kefalotyri" title="Kefalotyri">Kefalotyri</a> or <a href="/wiki/Graviera" title="Graviera">Graviera</a> production and can be made from milk from goats, sheep or a combination. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to <a href="/wiki/Mizithra" title="Mizithra">Mizithra</a>. Anthotyros is made with milk and <a href="/wiki/Whey" title="Whey">whey</a> milk. It is served fresh or dried. Anthotyros is produced in <a href="/wiki/Greece" title="Greece">Greece</a>, commonly in <a href="/wiki/Thrace" title="Thrace">Thrace</a>, <a href="/wiki/Macedonia_(Greece)" title="Macedonia (Greece)">Macedonia</a>, the <a href="/wiki/Ionian_Islands" title="Ionian Islands">Ionian Islands</a> and <a href="/wiki/Crete" title="Crete">Crete</a>.<sup id="cite_ref-:12_3-9" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Manouri" title="Manouri">Manouri</a> (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">μανούρι</span>) is a Greek semi-soft, fresh white mixed <a href="/wiki/Milk" title="Milk">milk</a>-<a href="/wiki/Whey" title="Whey">whey</a> cheese made from <a href="/wiki/Goat" title="Goat">goat</a> or <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a>. It is produced primarily in <a href="/wiki/Thessalia" class="mw-redirect" title="Thessalia">Thessalia</a> and <a href="/wiki/Macedonia_(Greece)" title="Macedonia (Greece)">Macedonia</a> in central and northern Greece.<sup id="cite_ref-:12_3-10" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Formaela" title="Formaela">Formaela</a> (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">Φορμαέλα</span>) is a hard cheese produced exclusively in <a href="/wiki/Arachova" title="Arachova">Arachova</a>, <a href="/wiki/Greece" title="Greece">Greece</a>. It is famous throughout Greece and has been registered in the <a href="/wiki/European_Union" title="European Union">European Union</a> as a <a href="/wiki/Protected_designation_of_origin" title="Protected designation of origin">protected designation of origin</a> since 1996. Formaela is prepared mainly from <a href="/wiki/Sheep%27s_milk" title="Sheep's milk">sheep's milk</a> or <a href="/wiki/Goat%27s_milk" class="mw-redirect" title="Goat's milk">goat's milk</a>, has a hard and cohesive shell and is a light yellow color, without holes.</li> <li><a href="/wiki/Kasseri" title="Kasseri">Kasseri</a> or Kaşar (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: κασέρι, <a href="/wiki/Turkish_language" title="Turkish language">Turkish</a>: kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a> and at most 20% <a href="/wiki/Goat" title="Goat">goat</a>'s milk. Kasseri is of semi-hard to hard consistency, smooth rather than crumbly, chewy, and with a hard rind. It belongs to the <a href="/wiki/Pasta_filata" title="Pasta filata">pasta filata</a> family of cheeses, which includes fresh cheeses like <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a> and aged ones like <a href="/wiki/Provolone" title="Provolone">Provolone</a> or <a href="/wiki/Caciocavallo" title="Caciocavallo">Caciocavallo</a>. Kasseri is a <a href="/wiki/Protected_designation_of_origin" title="Protected designation of origin">protected designation of origin</a>, according to which the cheese must be made in the Greek provinces of <a href="/wiki/Thessaly" title="Thessaly">Thessaly</a>, <a href="/wiki/Macedonia_(Greece)" title="Macedonia (Greece)">Macedonia</a>, <a href="/wiki/Lesbos" title="Lesbos">Lesbos</a>, or <a href="/wiki/Xanthi" title="Xanthi">Xanthi</a>, but a similar type of cheese is found in <a href="/wiki/Turkey" title="Turkey">Turkey</a>, <a href="/wiki/Romania" title="Romania">Romania</a>, and the <a href="/wiki/Balkans" title="Balkans">Balkans</a>, where it is known as <a href="/wiki/Kashkaval" title="Kashkaval">kashkaval</a>. The same cheese is made with cow's milk, but in that case it cannot be legally sold as kasseri in the <a href="/wiki/EU" class="mw-redirect" title="EU">EU</a> and is instead sold under names that are particular to each producer.<sup id="cite_ref-:12_3-11" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Kefalotyri" title="Kefalotyri">Kefalotyri</a> or kefalotiri (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">κεφαλοτύρι</span>, <a href="/wiki/Turkish_language" title="Turkish language">Turkish</a>: <i lang="tr">talar peyniri</i>) is a hard, salty white <a href="/wiki/Cheese" title="Cheese">cheese</a> made from <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a> or <a href="/wiki/Goat" title="Goat">goat</a>'s <a href="/wiki/Milk" title="Milk">milk</a> (or both) in <a href="/wiki/Greece" title="Greece">Greece</a> and <a href="/wiki/Cyprus" title="Cyprus">Cyprus</a>. A similar cheese <a href="/wiki/Kefalograviera" title="Kefalograviera">Kefalograviera</a>, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri. Depending on the mixture of milk used in the process the color can vary between yellow and white.<sup id="cite_ref-:12_3-12" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Xynomizithra" title="Xynomizithra">Xynomizithra</a> or xynomyzithra (<a href="/wiki/Greek_language" title="Greek language">Greek</a>: <span lang="el">Ξινομυζήθρα</span>) is a <a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <a href="/wiki/Whey_cheese" title="Whey cheese">whey cheese</a> with some added milk; it is a sour variant of <a href="/wiki/Mizithra" title="Mizithra">Mizithra</a>, and made from <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">ewes</a>' and/or <a href="/wiki/Goat" title="Goat">goats</a>' milk. The proportion of full-cream milk is about 15%.<sup id="cite_ref-:12_3-13" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Xynotyro" title="Xynotyro">Xynotyro</a> or Xynotyri is an unpasteurized whey cheese from Greece made from sheep's milk or goat's milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like sweet and sour taste. "Xynotyri" means "sour cheese" in Greek. Traditionally, the cheese is drained and cured in reed baskets or allowed to mature in bags made of animal skin. Cow's milk is not utilized in the production.<sup id="cite_ref-:12_3-14" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading4"><h4 id="Ireland">Ireland</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=18" title="Edit section: Ireland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Ardagh_Castle_Cheese" title="Ardagh Castle Cheese">Ardagh Castle</a>.</li> <li><a href="/wiki/Ardsallagh_Goat_Farm" title="Ardsallagh Goat Farm">Ardsallagh Goat Farm</a> a lot of different Irish cheese.</li> <li><a href="/wiki/Clonmore_Cheese" title="Clonmore Cheese">Clonmore Cheese</a>.</li> <li><a href="/wiki/Cooleeney_Farmhouse_Cheese" title="Cooleeney Farmhouse Cheese">Cooleeney Farmhouse Cheese</a>.</li> <li><a href="/wiki/Corleggy_Cheese" title="Corleggy Cheese">Corleggy Cheese</a>.</li> <li><a href="/wiki/Gleann_Gabhra" title="Gleann Gabhra">Gleann Gabhra</a>.</li> <li><a href="/wiki/Glyde_Farm_Produce" title="Glyde Farm Produce">Glyde Farm Produce</a> Irish cheese.</li> <li><a href="/wiki/St_Tola" title="St Tola">St Tola</a>.</li> <li><a href="/w/index.php?title=Tullyboy&action=edit&redlink=1" class="new" title="Tullyboy (page does not exist)">Tullyboy</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Italy">Italy</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=19" title="Edit section: Italy"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Ricotta.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ricotta.jpeg/220px-Ricotta.jpeg" decoding="async" width="220" height="202" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ricotta.jpeg/330px-Ricotta.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/0/0e/Ricotta.jpeg 2x" data-file-width="440" data-file-height="404" /></a><figcaption>Ricotta cheese</figcaption></figure> <ul><li><a href="/wiki/Caprino_(cheese)" class="mw-redirect" title="Caprino (cheese)">Caprino</a> is a term encompassing at least 33 different goat milk cheeses produced in <a href="/wiki/Italy" title="Italy">Italy</a>, equivalent to the French <b>chèvre</b><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup></li> <li>Acidino (tr. <i>slightly acid</i>), produced in <a href="/wiki/Veneto" title="Veneto">Veneto</a></li> <li>Agrì di Valtorta, produced in <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a></li> <li>Formaggio di capra di <a href="/wiki/Algund" title="Algund">Lagundo</a> (or Algunder Ziegenkäse), produced in <a href="/wiki/South_Tyrol" title="South Tyrol">South Tyrol</a></li> <li>Canestrato di <a href="/wiki/Moliterno" title="Moliterno">Moliterno</a> Stagionato in Fondaco, produced mixing sheep and goat milk in <a href="/wiki/Apulia" title="Apulia">Apulia</a> and <a href="/wiki/Basilicata" title="Basilicata">Basilicata</a></li> <li>Casu axedu (also called Frughe, Frue or Merca) produced in Sardinia</li> <li>Cavrin (or Cevrin) di <a href="/wiki/Coazze" title="Coazze">Coazze</a>, produced in <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a></li> <li>Ircano, produced in <a href="/wiki/Sardinia" title="Sardinia">Sardinia</a></li> <li>Salignon, a smoked cheese produced in the lower <a href="/wiki/Aosta_Valley" title="Aosta Valley">Aosta Valley</a></li> <li><a href="/wiki/Mozzarella" title="Mozzarella">Mozzarella</a> made of Italian Mediterranean buffalo traditionally; cattle cows in all 167 Italian regions; in some areas also sheep and goat</li> <li><a href="/wiki/Ricotta" title="Ricotta">Ricotta</a> is produced from the whey that from cheesemaking and whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. <i>Ricotta</i> means 're-cooked', and is made by reheating the whey, until the clotted cheese curds rise to the top, where they are skimmed and molded.</li> <li><a href="/wiki/Robiola" title="Robiola">Robiola</a> is an Italian <a href="/wiki/Soft_cheese" class="mw-redirect" title="Soft cheese">soft</a>-<a href="/wiki/Cheese_ripening" title="Cheese ripening">ripened</a> <a href="/wiki/Cheese" title="Cheese">cheese</a> of the <a href="/wiki/Stracchino" title="Stracchino">Stracchino</a> family. It is from the <a href="/wiki/Langhe" title="Langhe">Langhe</a> region and made with varying proportions of cow's, goat's, and <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep's milk</a>. One theory is that the cheese gets its name from the town of <a href="/wiki/Robbio" title="Robbio">Robbio</a> in the <a href="/wiki/Province_of_Pavia" title="Province of Pavia">province of Pavia</a>; another that the name comes from the word rubeole (ruddy) because of the color of the seasoned rind. Varieties of Robiola are produced across <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a> from the provinces of <a href="/wiki/Province_of_Cuneo" title="Province of Cuneo">Cuneo</a>, <a href="/wiki/Province_of_Asti" title="Province of Asti">Asti</a> and <a href="/wiki/Province_of_Alessandria" title="Province of Alessandria">Alessandria</a> and into <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>. It is one of <a href="/wiki/Aosta_Valley#Cuisine" title="Aosta Valley">the specialties</a> of the <a href="/wiki/Aosta_Valley" title="Aosta Valley">Aosta Valley</a>.</li> <li><a href="/wiki/Caciotta" title="Caciotta">Caciotta</a>, from the <a href="/wiki/Tuscan_language" class="mw-redirect" title="Tuscan language">Tuscan</a> <span title="Italian-language text"><i lang="it">cacciola</i></span>, is a type of <a href="/wiki/Cheese" title="Cheese">cheese</a> produced in Italy from the <a href="/wiki/Milk" title="Milk">milk</a> of <a href="/wiki/Cow" class="mw-redirect" title="Cow">cows</a>, <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep</a>, <a href="/wiki/Goat" title="Goat">goats</a>, or <a href="/wiki/Domestic_buffalo" class="mw-redirect" title="Domestic buffalo">water buffalo</a>. Cacciotta has more than a dozen variations. <ul><li>Caciotta marchigiana.</li></ul></li> <li><a href="/wiki/Bastardo_del_Grappa" title="Bastardo del Grappa">Bastardo del Grappa</a> is a traditional <a href="/wiki/Cheese" title="Cheese">cheese</a> produced in the foothills of <a href="/wiki/Monte_Grappa" title="Monte Grappa">Monte Grappa</a> massif and in the provinces of <a href="/wiki/Province_of_Treviso" title="Province of Treviso">Treviso</a>, <a href="/wiki/Province_of_Belluno" title="Province of Belluno">Belluno</a>, and <a href="/wiki/Province_of_Vicenza" title="Province of Vicenza">Vicenza</a>, in Italy. Bastardo del Grappa is a product related genuinely to the area of Monte Grappa massif and around <a href="/wiki/Borso_del_Grappa" title="Borso del Grappa">Borso del Grappa</a>, <a href="/wiki/Crespano_del_Grappa" title="Crespano del Grappa">Crespano del Grappa</a>, <a href="/wiki/Paderno_del_Grappa" title="Paderno del Grappa">Paderno del Grappa</a>, <a href="/wiki/Possagno" title="Possagno">Possagno</a>, <a href="/wiki/Cavaso_del_Tomba" title="Cavaso del Tomba">Cavaso del Tomba</a>, <a href="/wiki/Alano_di_Piave" title="Alano di Piave">Alano di Piave</a>, <a href="/wiki/Quero,_Veneto" title="Quero, Veneto">Quero</a>, <a href="/wiki/Feltre" title="Feltre">Feltre</a>, <a href="/wiki/Seren_del_Grappa" title="Seren del Grappa">Seren del Grappa</a>, <a href="/wiki/Arsi%C3%A8" title="Arsiè">Arsiè</a>, <a href="/wiki/Cismon_del_Grappa" title="Cismon del Grappa">Cismon del Grappa</a>, <a href="/wiki/San_Nazario,_Veneto" title="San Nazario, Veneto">San Nazario</a>, <a href="/wiki/Solan" title="Solan">Solan</a>, <a href="/wiki/Pove_del_Grappa" title="Pove del Grappa">Pove del Grappa</a>, and <a href="/wiki/Romano_d%27Ezzelino" title="Romano d'Ezzelino">Romano d'Ezzelino</a>.<sup id="cite_ref-:12_3-15" class="reference"><a href="#cite_note-:12-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading4"><h4 id="Malta">Malta</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=20" title="Edit section: Malta"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Malta_Gbejniet.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Malta_Gbejniet.JPG/220px-Malta_Gbejniet.JPG" decoding="async" width="220" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Malta_Gbejniet.JPG/330px-Malta_Gbejniet.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Malta_Gbejniet.JPG/440px-Malta_Gbejniet.JPG 2x" data-file-width="1764" data-file-height="879" /></a><figcaption>A selection of fresh and cured <a href="/wiki/%C4%A0bejna" title="Ġbejna">ġbejniet</a></figcaption></figure> <ul><li>A <a href="/wiki/%C4%A0bejna" title="Ġbejna">ġbejna</a> is a small goat's- or sheep's-milk cheese. Various types are found which include; fresh (friski or tal-ilma), sundried (moxxa, bajda or ta' Għawdex), salt cured (maħsula), peppered (tal-bżar) and seasoned (imħawra). <ul><li>Gbejna friska - a fresh cheeselet similar to ricotta in texture - native to Maltese Islands.</li> <li>Gbejna tal bzar - same as above but aged and coated in black pepper - native to Maltese Islands.</li> <li>Gbejna mghoxxa - same as the fresh cheeslet but left to air dry - native to Maltese Islands.</li></ul></li></ul> <div class="mw-heading mw-heading4"><h4 id="Netherlands">Netherlands</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=21" title="Edit section: Netherlands"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>The <a href="/wiki/Westerkwartier" title="Westerkwartier">Westerkwartier</a>, the region west of the city of <a href="/wiki/Groningen_(city)" class="mw-redirect" title="Groningen (city)">Groningen</a>, has a relatively large concentration of organic goat-cheese farms. Well known goat cheeses from this region are Machedoux and Quiorio, brie-like cheeses served in restaurants all over the Netherlands and in Belgium and northern Germany. In other parts of the Netherlands, goat cheese is usually made in the <a href="/wiki/Gouda_cheese" title="Gouda cheese">Gouda</a> style.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Norway">Norway</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=22" title="Edit section: Norway"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Geitost" class="mw-redirect" title="Geitost">Geitost</a>, which means <i>goat cheese</i>, is brown and made from goat milk and whey. Other brown cheeses, such as <a href="/wiki/Brunost" title="Brunost">Brunost</a> ("Brown cheese"), may also be made from cow milk whey, goat milk whey or a combination.</li> <li><a href="/wiki/Sn%C3%B8frisk" title="Snøfrisk">Snøfrisk</a> is a fresh goat milk cheese, often made with added flavorings.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Portugal">Portugal</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=23" title="Edit section: Portugal"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Castelo_Branco_cheese" title="Castelo Branco cheese">Castelo Branco</a> is a <a href="/wiki/Portugal" title="Portugal">Portuguese</a> goat milk cheese. Castelo Branco (<a href="/wiki/Portuguese_language" title="Portuguese language">Portuguese</a>: Queijo de Castelo Branco) is a <a href="/wiki/Cheese" title="Cheese">cheese</a> named after the city of the <a href="/wiki/Castelo_Branco,_Portugal" title="Castelo Branco, Portugal">same name</a> in Portugal, the main city of the <a href="/wiki/District_of_Castelo_Branco" class="mw-redirect" title="District of Castelo Branco">district</a> where it is produced. Since 1996 Castelo Branco cheese has had a <a href="/wiki/Protected_designation_of_origin" title="Protected designation of origin">Protected designation of origin</a> (PDO), being one of the three <i>Beira Baixa cheeses</i> (PDO) (Portuguese: <i>Queijos da Beira Baixa DOP</i>). The cheese is made from <a href="/wiki/Goat_milk" title="Goat milk">goat</a> or <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a>, and has a soft texture. Typically, the cheese takes 40 days to mature when made with goat's milk, and 50 days when made with ewe's milk. The fat content is around 45% and the cheese is usually a close-to-white colour.</li> <li><a href="/wiki/Queijo_de_Cabra_Transmontano" title="Queijo de Cabra Transmontano">Trás-os-Montes</a>, (<a href="/wiki/Portuguese_language" title="Portuguese language">Portuguese</a>: Queijo de Cabra Transmontano) is a goat milk cheese from <a href="/wiki/Alto_Tr%C3%A1s-os-Montes_Subregion" class="mw-redirect" title="Alto Trás-os-Montes Subregion">Alto Trás-os-Montes</a>, <a href="/wiki/Norte_Region,_Portugal" class="mw-redirect" title="Norte Region, Portugal">Norte Region</a>, <a href="/wiki/Portugal" title="Portugal">Portugal</a>.</li> <li><a href="/wiki/Santar%C3%A9m_cheese" title="Santarém cheese">Santarém cheese</a> is a goat cheese from <a href="/wiki/Portugal" title="Portugal">Portugal</a> produced in several different regions, most notably in the <a href="/wiki/Santar%C3%A9m_(district)" class="mw-redirect" title="Santarém (district)">Santarém</a> district and in <a href="/wiki/Serra_de_Santo_Ant%C3%B3nio" title="Serra de Santo António">Serra de Santo António</a> in the Ribatejo province of Portugal.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Russia">Russia</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=24" title="Edit section: Russia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Adygeisky cheese is made from sheep's, goat's, or cow's whole milk.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Serbia">Serbia</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=25" title="Edit section: Serbia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Pule_cheese" title="Pule cheese">Pule cheese</a> or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat milk.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Spain">Spain</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=26" title="Edit section: Spain"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Mat%C3%B3" title="Mató">Mató</a> is a <a href="/wiki/Catalonia" title="Catalonia">Catalan</a> fresh cheese made from <a href="/wiki/Cow" class="mw-redirect" title="Cow">cow</a>'s or goat's milk.</li> <li><a href="/wiki/Garrotxa_cheese" title="Garrotxa cheese">Garrotxa</a> is a firm goat cheese originally from <a href="/wiki/Garrotxa" title="Garrotxa">Garrotxa</a> in northern Catalonia.</li> <li>Nevat, a soft-ripened goat cheese from Catalonia.</li> <li><a href="/wiki/Cabrales_cheese" title="Cabrales cheese">Cabrales cheese</a> (<a href="/wiki/Spanish_language" title="Spanish language">Spanish</a>: Queso de Cabrales) is a <a href="/wiki/Blue_cheese" title="Blue cheese">blue cheese</a> made in the <a href="/wiki/Artisan_cheese" title="Artisan cheese">artisan</a> tradition by rural <a href="/wiki/Dairy" title="Dairy">dairy</a> farmers in <a href="/wiki/Asturias" title="Asturias">Asturias</a>, <a href="/wiki/Spain" title="Spain">Spain</a>. This cheese can be made from pure, unpasteurized <a href="/wiki/Cow" class="mw-redirect" title="Cow">cow</a>'s <a href="/wiki/Milk" title="Milk">milk</a> or blended in the traditional manner with <a href="/wiki/Goat" title="Goat">goat</a> and/or <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a>, which lends the cheese a stronger, spicier flavor. All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in <a href="/wiki/Asturias" title="Asturias">Asturias</a>, in the mountains of the <a href="/wiki/Picos_de_Europa" title="Picos de Europa">Picos de Europa</a>.</li> <li><a href="/wiki/Manchego" title="Manchego">Manchego</a> (officially <a href="/wiki/Spanish_language" title="Spanish language">Spanish</a>: <i lang="es">queso manchego</i>, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">pronounced</span> <span class="IPA nowrap" lang="es-Latn-fonipa"><a href="/wiki/Help:IPA/Spanish" title="Help:IPA/Spanish">[ˈkeso<span class="wrap"> </span>manˈtʃeɣo]</a></span>) is a <a href="/wiki/Cheese" title="Cheese">cheese</a> made in the <a href="/wiki/La_Mancha" title="La Mancha">La Mancha</a> region of Spain from the <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">milk of sheep</a> of the <a href="/wiki/Manchega" title="Manchega">Manchega</a> breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.</li> <li><a href="/wiki/Majorero" title="Majorero">Majorero cheese</a> is a goat milk cheese from the Canary Island of <a href="/wiki/Fuerteventura" title="Fuerteventura">Fuerteventura</a>.</li> <li><a href="/wiki/Payoyo_cheese" title="Payoyo cheese">Payoyo cheese</a> (<a href="/wiki/Spanish_language" title="Spanish language">Spanish</a>: queso payoyo or <i>queso de cabra payoya) is a type of <a href="/wiki/Cheese" title="Cheese">cheese</a> made from the milk of <a href="/wiki/Payoya_goat" title="Payoya goat">Payoya goats</a> and <a href="/wiki/Merino" title="Merino">Merina grazalemeña sheep</a> in <a href="/wiki/Villaluenga_del_Rosario" title="Villaluenga del Rosario">Villaluenga del Rosario</a> and other areas of the <a href="/wiki/Sierra_de_Grazalema" class="mw-redirect" title="Sierra de Grazalema">Sierra de Grazalema</a>, <a href="/wiki/Spain" title="Spain">Spain</a>. It began production in 1997 and has become a staple of Spanish <a href="/wiki/Delicatessen" title="Delicatessen">delicatessen</a>.</i></li> <li><a href="/wiki/Pic%C3%B3n_Bejes-Tresviso" title="Picón Bejes-Tresviso">Picón Bejes-Tresviso</a> is a <a href="/wiki/Blue_cheese" title="Blue cheese">blue cheese</a> from <a href="/wiki/Cantabria" title="Cantabria">Cantabria</a>, in the north of <a href="/wiki/Spain" title="Spain">Spain</a>. It has been protected under <a href="/wiki/Denominaci%C3%B3n_de_Origen" class="mw-redirect" title="Denominación de Origen">Denominación de Origen</a> (DO) legislation since 1994, prior to which it was traditionally known as Picón de Tresviso and Queso Picón de Bejes. The designated area centers in the <a href="/wiki/Li%C3%A9bana" title="Liébana">Liébana</a> valley and production is restricted to the municipalities of <a href="/wiki/Potes" title="Potes">Potes</a>, <a href="/wiki/Pesaguero" title="Pesaguero">Pesaguero</a>, <a href="/wiki/Cabez%C3%B3n_de_Li%C3%A9bana" title="Cabezón de Liébana">Cabezón de Liébana</a>, <a href="/wiki/Camale%C3%B1o" title="Camaleño">Camaleño</a>, <a href="/wiki/Cillorigo_de_Li%C3%A9bana" class="mw-redirect" title="Cillorigo de Liébana">Cillorigo de Liébana</a>, <a href="/wiki/Pe%C3%B1arrubia,_Cantabria" title="Peñarrubia, Cantabria">Peñarrubia</a>, <a href="/wiki/Tresviso" title="Tresviso">Tresviso</a> and <a href="/wiki/Vega_de_Li%C3%A9bana" title="Vega de Liébana">Vega de Liébana</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Turkey">Turkey</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=27" title="Edit section: Turkey"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Otlu_tulum_peyniri.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Otlu_tulum_peyniri.jpg/220px-Otlu_tulum_peyniri.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Otlu_tulum_peyniri.jpg/330px-Otlu_tulum_peyniri.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Otlu_tulum_peyniri.jpg/440px-Otlu_tulum_peyniri.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption>Varieties of tulum, center "Otlu tulum peyniri", or Tulum with herbs, in <a href="/wiki/Ankara" title="Ankara">Ankara</a></figcaption></figure> <ul><li><a href="/wiki/Tulum_cheese" title="Tulum cheese">Tulum cheese</a> is a goat cheese made in <a href="/wiki/Turkey" title="Turkey">Turkey</a>. (<a href="/wiki/Turkish_language" title="Turkish language">Turkish</a>: <i lang="tr">tulum peyniri</i>) is a traditional <a href="/wiki/Turkey" title="Turkey">Turkish</a> goat cheese ripened in a goatskin casing, called tulum in Turkish. Due to its unique flavor, it is preferred as <a href="/wiki/Meze" title="Meze">meze</a> to <a href="/wiki/Rak%C4%B1" title="Rakı">rakı</a> in Turkey.</li> <li>Sepet cheese and Kaşar cheese are produced from goat milk and marketed as Goat Sepet cheese and Goat Kaşar cheese.</li> <li>Sutdiyari 'white cheese' is a cheese produced from sheep, cow, or goat milk.</li> <li><a href="/wiki/Beyaz_peynir" title="Beyaz peynir">Beyaz peynir</a> 'white cheese' is a brined cheese produced from sheep, cow, or goat milk. <ul><li>Ezine Cheese, originating from <a href="/wiki/Ezine,_%C3%87anakkale" title="Ezine, Çanakkale">Ezine, Çanakkale</a>, is a type of Beyaz Peynir including at least 40% goat milk according to the geographical protection rules.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li></ul></li> <li>Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili <a href="/wiki/Y%C3%B6r%C3%BCks" title="Yörüks">Yörüks</a>) in the Lakes region (<a href="/wiki/Isparta" title="Isparta">Isparta</a>, <a href="/wiki/Afyon" class="mw-redirect" title="Afyon">Afyon</a> and <a href="/wiki/Antalya" title="Antalya">Antalya</a>) in <a href="/wiki/Turkey" title="Turkey">Turkey</a>. It is generally made from <a href="/wiki/Sheep" title="Sheep">ewe</a>'s and <a href="/wiki/Goat" title="Goat">goat</a>'s milk.</li> <li><a href="/wiki/Kars_gravyer_cheese" title="Kars gravyer cheese">Kars gravyer cheese</a> is a Turkish <a href="/wiki/Cheese" title="Cheese">cheese</a> similar to <a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère</a>. It is usually made with pure <a href="/wiki/Milk" title="Milk">cow's milk</a> or a mixture of cow and <a href="/wiki/Goat_milk" title="Goat milk">goat's milk</a>.</li> <li>Van herbed cheese (<a href="/wiki/Turkish_language" title="Turkish language">Turkish</a>: <i lang="tr">Van otlu peyniri</i>) is a type of <a href="/wiki/Cheese" title="Cheese">cheese</a> made out of <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep</a>'s or <a href="/wiki/Cow" class="mw-redirect" title="Cow">cow</a>'s milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Ukraine">Ukraine</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=28" title="Edit section: Ukraine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Aged_Bessarabian_bryndza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Aged_Bessarabian_bryndza.jpg/220px-Aged_Bessarabian_bryndza.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Aged_Bessarabian_bryndza.jpg/330px-Aged_Bessarabian_bryndza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Aged_Bessarabian_bryndza.jpg/440px-Aged_Bessarabian_bryndza.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Bryndza cheese</figcaption></figure> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chleb_z_bryndza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Chleb_z_bryndza.jpg/220px-Chleb_z_bryndza.jpg" decoding="async" width="220" height="117" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Chleb_z_bryndza.jpg/330px-Chleb_z_bryndza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Chleb_z_bryndza.jpg/440px-Chleb_z_bryndza.jpg 2x" data-file-width="624" data-file-height="331" /></a><figcaption>Bryndza cheese on a piece of bread</figcaption></figure> <ul><li>Bryndza (from <a href="/wiki/Romanian_language" title="Romanian language">Romanian</a> brânză  –  cheese) is a <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a> <a href="/wiki/Cheese" title="Cheese">cheese</a> made across much of East-Central Europe, primarily in or around the <a href="/wiki/Carpathian_Mountains" title="Carpathian Mountains">Carpathian Mountains</a> of <a href="/wiki/Slovakia" title="Slovakia">Slovakia</a>, <a href="/wiki/Ukraine" title="Ukraine">Ukraine</a>, <a href="/wiki/Romania" title="Romania">Romania</a> and southern <a href="/wiki/Poland" title="Poland">Poland</a>.<sup id="cite_ref-cheese.com_15-0" class="reference"><a href="#cite_note-cheese.com-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of <a href="/wiki/Butyric_acid" title="Butyric acid">butyric acid</a>. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. This cheese can also be made with <a href="/wiki/Goat_milk" title="Goat milk">goat milk</a> or <a href="/wiki/Cow_milk" class="mw-redirect" title="Cow milk">cow milk</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="United_Kingdom">United Kingdom</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=29" title="Edit section: United Kingdom"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Harbourne_Blue" title="Harbourne Blue">Harbourne Blue</a>.</li> <li><a href="/wiki/Pantysgawn" title="Pantysgawn">Pantysgawn</a> is a <a href="/wiki/Wales" title="Wales">Welsh</a> goat milk cheese.</li> <li>Capricorn is a Somerset goat milk cheese.</li> <li>Gevrik is a goat's milk cheese from Cornwall. The word gevrik means 'little goat' in Cornish.</li> <li>Tesyn is a smoked goat's milk cheese from Cornwall. Tesyn means 'cake' in Cornish.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Americas">Americas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=30" title="Edit section: Americas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Canada">Canada</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=31" title="Edit section: Canada"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Bouq_%C3%89missaire" title="Bouq Émissaire">Bouq Émissaire</a>.</li> <li><a href="/wiki/Ch%C3%A8vre_noir" title="Chèvre noir">Chèvre noir</a>.</li></ul> <div class="mw-heading mw-heading3"><h3 id="North_and_South_America">North and South America</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=32" title="Edit section: North and South America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Mexico">Mexico</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=33" title="Edit section: Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Añejo cheese (Queso Añejo).</li> <li>Asadero cheese.</li> <li>Cotija cheese.</li> <li>Fresco cheese (Queso Fresco).</li> <li>Manchego cheese.</li> <li>Quesillo Oaxaca cheese.</li></ul> <div class="mw-heading mw-heading4"><h4 id="United_States">United States</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=34" title="Edit section: United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cheese_30_bg_051906.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cheese_30_bg_051906.jpg/220px-Cheese_30_bg_051906.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cheese_30_bg_051906.jpg/330px-Cheese_30_bg_051906.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cheese_30_bg_051906.jpg/440px-Cheese_30_bg_051906.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption><a href="/wiki/Humboldt_Fog" title="Humboldt Fog">Humboldt Fog</a></figcaption></figure> <ul><li><a href="/wiki/Capricious_(cheese)" title="Capricious (cheese)">Capricious (cheese)</a> is an aged goat's milk cheese made by the <a href="/w/index.php?title=Achadinha_Cheese_Company&action=edit&redlink=1" class="new" title="Achadinha Cheese Company (page does not exist)">Achadinha Cheese Company</a> in Petaluma, California.</li> <li><a href="/wiki/Humboldt_Fog" title="Humboldt Fog">Humboldt Fog</a> is a mold-ripened goat cheese with a central line of edible white ash made in California by <a href="/wiki/Cypress_Grove_Chevre" title="Cypress Grove Chevre">Cypress Grove Chevre</a>.</li> <li><a href="/wiki/Kunik_cheese" title="Kunik cheese">Kunik</a> is produced at Nettle Meadow Goat Farm in Thurman, New York, and made from goat and Jersey cow milk blend, mold-ripened with similar properties to <a href="/wiki/Brie" title="Brie">Brie</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Venezuela">Venezuela</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=35" title="Edit section: Venezuela"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>In <a href="/wiki/Venezuela" title="Venezuela">Venezuela</a>, specifically in the states of <a href="/wiki/Estado_Falc%C3%B3n" class="mw-redirect" title="Estado Falcón">Falcón</a>, <a href="/wiki/Estado_Lara" class="mw-redirect" title="Estado Lara">Lara</a> and the population of San Jose de Turgua in <a href="/wiki/Estado_Miranda" class="mw-redirect" title="Estado Miranda">Miranda</a> state, many types of goat cheese are produced using traditional methods. A variety of artisanal cheeses are manufactured by smaller producers.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading3"><h3 id="Australian_and_Oceanian">Australian and Oceanian</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=36" title="Edit section: Australian and Oceanian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Australia">Australia</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=37" title="Edit section: Australia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/w/index.php?title=Buche_Noir&action=edit&redlink=1" class="new" title="Buche Noir (page does not exist)">Buche Noir</a> is freshly pressed curd from the Sydney region.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Africa">Africa</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=38" title="Edit section: Africa"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Egypt">Egypt</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=39" title="Edit section: Egypt"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Domiati_cheese.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Domiati_cheese.jpg/220px-Domiati_cheese.jpg" decoding="async" width="220" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Domiati_cheese.jpg/330px-Domiati_cheese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Domiati_cheese.jpg/440px-Domiati_cheese.jpg 2x" data-file-width="2182" data-file-height="1850" /></a><figcaption>Domiati cheese</figcaption></figure> <ul><li><a href="/wiki/Domiati_cheese" class="mw-redirect" title="Domiati cheese">Domiati cheese</a>, also referred to as white cheese (<a href="/wiki/Egyptian_Arabic_language" class="mw-redirect" title="Egyptian Arabic language">Egyptian Arabic</a>: <span lang="arz" dir="rtl">جبنة بيضا</span> <i><span title="Egyptian Arabic-language romanization"><i lang="arz-Latn">gebna bēḍa</i></span></i>  <span class="IPA nowrap" lang="arz-Latn-fonipa"><a href="/wiki/Help:IPA/Egyptian_Arabic" title="Help:IPA/Egyptian Arabic">[ˈɡebnæ<span class="wrap"> </span>ˈbeːdɑ]</a></span>), is a soft white salty cheese made primarily in <a href="/wiki/Egypt" title="Egypt">Egypt</a>, but also in <a href="/wiki/Sudan" title="Sudan">Sudan</a> and other <a href="/wiki/Middle_Eastern_countries" class="mw-redirect" title="Middle Eastern countries">Middle Eastern countries</a>. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta (دمياط).</li> <li><a href="/wiki/Testouri" title="Testouri">Testouri</a> cheese is a <a href="/wiki/Cheese" title="Cheese">cheese</a> made from <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a> or <a href="/wiki/Goat" title="Goat">goat</a> <a href="/wiki/Milk" title="Milk">milk</a>. It is often shaped like an <a href="/wiki/Orange_(fruit)" title="Orange (fruit)">orange</a>, and is eaten fresh and lightly salted. Testouri cheese is popular in <a href="/wiki/North_Africa" title="North Africa">North Africa</a> and the <a href="/wiki/Near_East" title="Near East">Near East</a>. Testouri is popular in <a href="/wiki/East_Africa" title="East Africa">East Africa</a> and was introduced by the <a href="/wiki/Ottoman_Turks" title="Ottoman Turks">Ottomans</a> after the 15th century.</li></ul> <div class="mw-heading mw-heading4"><h4 id="South_Africa">South Africa</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=40" title="Edit section: South Africa"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/w/index.php?title=Bettie_Bok&action=edit&redlink=1" class="new" title="Bettie Bok (page does not exist)">Bettie Bok</a> an African cheese from South Africa.</li> <li>Assegai is an Asiago-type cheese from South Africa. It originates from Foxenburg, South Africa. It is commonly eaten as a table cheese with crackers.</li></ul> <div class="mw-heading mw-heading2"><h2 id="References_in_films_and_TV_shows">References in films and TV shows</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=41" title="Edit section: References in films and TV shows"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>In the <i><a href="/wiki/PAW_Patrol" class="mw-redirect" title="PAW Patrol">PAW Patrol</a></i> episode "<a href="/wiki/List_of_PAW_Patrol_episodes#Season_10_(2023–24)" class="mw-redirect" title="List of PAW Patrol episodes">Pups Save the Cheese Goat</a>," two robots called Digi and Tal take the phrase of this type literally, and make a goat made of its cheese. <ul><li>The entire episode also references this type of cheese, phrase and real life.</li></ul></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=42" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_goat_milk_cheeses" class="mw-redirect" title="List of goat milk cheeses">List of goat milk cheeses</a></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">List of cheeses</a></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">List of goat dishes</a></li> <li><a href="/wiki/White_cheese" title="White cheese">White cheese</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Goat_cheese&action=edit&section=43" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output 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.citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://lingopolo.org/french/word/goat">"<span class="cs1-kern-left"></span>"goat" in French | Lingopolo"</a>. <i>lingopolo.org</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-09-29</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=lingopolo.org&rft.atitle=%22goat%22+in+French+%7C+Lingopolo&rft_id=https%3A%2F%2Flingopolo.org%2Ffrench%2Fword%2Fgoat&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGoat+cheese" class="Z3988"></span></span> </li> <li id="cite_note-:2-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-:2_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:2_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSepeArgüello2019" class="citation journal cs1">Sepe, Lucia; Argüello, Anastasio (2019-07-18). <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668858">"Recent advances in dairy goat products"</a>. <i>Asian-Australasian Journal of Animal Sciences</i>. <b>32</b> (8): 1306–1320. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.5713%2Fajas.19.0487">10.5713/ajas.19.0487</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1011-2367">1011-2367</a>. <a href="/wiki/PMC_(identifier)" class="mw-redirect" title="PMC (identifier)">PMC</a> <span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668858">6668858</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/31357271">31357271</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Asian-Australasian+Journal+of+Animal+Sciences&rft.atitle=Recent+advances+in+dairy+goat+products&rft.volume=32&rft.issue=8&rft.pages=1306-1320&rft.date=2019-07-18&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC6668858%23id-name%3DPMC&rft.issn=1011-2367&rft_id=info%3Apmid%2F31357271&rft_id=info%3Adoi%2F10.5713%2Fajas.19.0487&rft.aulast=Sepe&rft.aufirst=Lucia&rft.au=Arg%C3%BCello%2C+Anastasio&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC6668858&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGoat+cheese" class="Z3988"></span></span> </li> <li id="cite_note-:12-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-:12_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:12_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:12_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:12_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-:12_3-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-:12_3-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-:12_3-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-:12_3-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-:12_3-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-:12_3-9"><sup><i><b>j</b></i></sup></a> <a href="#cite_ref-:12_3-10"><sup><i><b>k</b></i></sup></a> <a href="#cite_ref-:12_3-11"><sup><i><b>l</b></i></sup></a> <a href="#cite_ref-:12_3-12"><sup><i><b>m</b></i></sup></a> <a href="#cite_ref-:12_3-13"><sup><i><b>n</b></i></sup></a> <a href="#cite_ref-:12_3-14"><sup><i><b>o</b></i></sup></a> <a href="#cite_ref-:12_3-15"><sup><i><b>p</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRubino,_R.,_Morand-Fehr,_P.,_Sepe,_L.2004" class="citation book cs1">Rubino, R., Morand-Fehr, P., Sepe, L. 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href="https://web.archive.org/web/20050404125645/http://drinc.ucdavis.edu/goatdairy.htm">Goat Dairy Foods</a> from the <a href="/wiki/University_of_California,_Davis" title="University of California, Davis">University of California, Davis</a> Dairy Research and Information Center</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul 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abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cheese" title="Template:Cheese"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cheese" title="Template talk:Cheese"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cheese" title="Special:EditPage/Template:Cheese"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cheese" style="font-size:114%;margin:0 4em"><a href="/wiki/Cheese" title="Cheese">Cheese</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Types_of_cheese" title="Types of cheese">Types</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acid-set_cheese" title="Acid-set cheese">Acid-set</a></li> <li><a href="/wiki/Blue_cheese" title="Blue cheese">Blue</a></li> <li><a href="/wiki/Brined_cheese" title="Brined cheese">Brined</a></li> <li><a href="/wiki/Cottage_cheese" title="Cottage cheese">Cottage</a></li> <li><a href="/wiki/Cream_cheese" title="Cream cheese">Cream</a></li> <li><a class="mw-selflink selflink">Goat</a></li> <li><a href="/wiki/Green_cheese" title="Green cheese">Green</a></li> <li><a href="/wiki/Pasta_filata" title="Pasta filata">Pasta filata</a></li> <li><a href="/wiki/Processed_cheese" title="Processed cheese">Processed</a></li> <li><a href="/wiki/Types_of_cheese#Smear-ripened" title="Types of cheese">Smear-ripened</a></li> <li><a href="/wiki/Smoked_cheese" title="Smoked cheese">Smoked</a></li> <li><a href="/wiki/Washed-rind_cheese" title="Washed-rind cheese">Washed-rind</a></li> <li><a href="/wiki/Whey_cheese" title="Whey cheese">Whey</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Cheeses_by_animal%27s_milk" title="Category:Cheeses by animal's milk">Animal milk</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Camel_milk#Camel_cheese" title="Camel milk">Camel</a></li> <li><a href="/wiki/Category:Cow%27s-milk_cheeses" title="Category:Cow's-milk cheeses">Cow</a></li> <li><a href="/wiki/Category:Goat%27s-milk_cheeses" title="Category:Goat's-milk cheeses">Goat</a></li> <li><a href="/wiki/Moose_cheese" title="Moose cheese">Moose</a></li> <li><a href="/wiki/Reindeer_cheese" title="Reindeer cheese">Reindeer</a></li> <li><a href="/wiki/Category:Sheep%27s-milk_cheeses" title="Category:Sheep's-milk cheeses">Sheep</a></li> <li><a href="/wiki/Category:Water_buffalo%27s-milk_cheeses" title="Category:Water buffalo's-milk cheeses">Water buffalo</a></li> <li><a href="/wiki/Category:Yak%27s-milk_cheeses" title="Category:Yak's-milk cheeses">Yak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Cheeses_by_country" title="Category:Cheeses by country">Regions</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Argentine_cheese" title="Argentine cheese">Argentina</a></li> <li><a href="/wiki/List_of_Bosnia_and_Herzegovina_cheeses" title="List of Bosnia and Herzegovina cheeses">Bosnia and Herzogovina</a></li> <li><a href="/wiki/List_of_Cornish_cheeses" title="List of Cornish cheeses">Cornwall</a></li> <li><a href="/wiki/Egyptian_cheese" title="Egyptian cheese">Egypt</a></li> <li><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">France</a></li> <li><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">Germany</a></li> <li><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Ireland</a></li> <li><a href="/wiki/List_of_Israeli_cheeses" title="List of Israeli cheeses">Israel</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italy</a></li> <li><a href="/wiki/Cheeses_of_Mexico" title="Cheeses of Mexico">Mexico</a></li> <li><a href="/wiki/List_of_Dutch_cheeses" title="List of Dutch cheeses">Netherlands</a></li> <li><a href="/wiki/List_of_Norwegian_cheeses" title="List of Norwegian cheeses">Norway</a></li> <li><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Poland</a></li> <li><a href="/wiki/Serbian_cheeses" title="Serbian cheeses">Serbia</a></li> <li><a href="/wiki/List_of_Spanish_cheeses" title="List of Spanish cheeses">Spain</a></li> <li><a href="/wiki/Swiss_cheeses_and_dairy_products" title="Swiss cheeses and dairy products">Switzerland</a> <ul><li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">list</a></li></ul></li> <li><a href="/wiki/Tibetan_cheese" title="Tibetan cheese">Tibet</a></li> <li><a href="/wiki/List_of_Turkish_cheeses" class="mw-redirect" title="List of Turkish cheeses">Turkey</a></li> <li><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">United Kingdom</a></li> <li><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">United States</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Special designations</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_European_cheeses_with_protected_geographical_status" title="List of European cheeses with protected geographical status">European cheeses with protected geographical status</a> <ul><li><a href="/wiki/List_of_Greek_Protected_Designations_of_Origin_cheeses" title="List of Greek Protected Designations of Origin cheeses">Greek</a></li> <li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">Italian</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Organizations</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_Cheese_Society" title="American Cheese Society">American Cheese Society</a></li> <li><a href="/wiki/International_Cheese_Awards" title="International Cheese Awards">International Cheese Awards</a></li> <li><a href="/wiki/Lucerne_Cheese_Festival" title="Lucerne Cheese Festival">Lucerne Cheese Festival</a></li> <li><a href="/wiki/Mountain_Cheese_Olympics" title="Mountain Cheese Olympics">Mountain Cheese Olympics</a></li> <li><a href="/wiki/National_Cheese_Exchange" title="National Cheese Exchange">National Cheese Exchange</a></li> <li><a href="/wiki/Swiss_Cheese_Union" title="Swiss Cheese Union">Swiss Cheese Union</a></li> <li><a href="/wiki/The_Great_British_Cheese_Festival" title="The Great British Cheese Festival">The Great British Cheese Festival</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a></li> <li><a href="/wiki/List_of_cheesemakers" title="List of cheesemakers">Cheesemakers</a></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_blue_cheeses" title="List of blue cheeses">Blue cheeses</a></li> <li><a href="/wiki/List_of_goat_cheeses" title="List of goat cheeses">Goat milk cheeses</a></li> <li><a href="/wiki/List_of_sheep_milk_cheeses" title="List of sheep milk cheeses">Sheep milk cheeses</a></li> <li><a href="/wiki/List_of_stretch-curd_cheeses" title="List of stretch-curd cheeses">Stretch-curd cheeses</a></li> <li><a href="/wiki/List_of_water_buffalo_cheeses" title="List of water buffalo cheeses">Water buffalo cheeses</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cheesemaking" title="Cheesemaking">Cheesemaking</a></li> <li><a href="/wiki/Cheese_ripening" title="Cheese ripening">Cheese ripening</a></li> <li><a href="/wiki/Cheese_soup" title="Cheese soup">Cheese soup</a></li> <li><a href="/wiki/Dairy_salt" title="Dairy salt">Dairy salt</a></li> <li><a href="/wiki/The_Moon_is_made_of_green_cheese" title="The Moon is made of green cheese">The Moon is made of green cheese</a></li> <li><a href="/wiki/Truckle" title="Truckle">Truckle</a></li> <li><a href="/wiki/Tyromancy" title="Tyromancy">Tyromancy</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cheese" 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