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Sarawakian cuisine - Wikipedia

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<ul id="toc-Alcoholic_beverages-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Cakes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Cakes"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Cakes</span> </div> </a> <ul id="toc-Cakes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" 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.mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks hlist" style="width:20em;padding: 0.3em; text-align:center"><tbody><tr><td class="sidebar-top-image"><span typeof="mw:File"><a href="/wiki/File:Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg/230px-Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg" decoding="async" width="230" height="307" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg/345px-Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg/460px-Nasi_Lemak_dengan_Ayam_Goreng_Krispy_dengan_Sos_chili.jpg 2x" data-file-width="3024" data-file-height="4032" /></a></span></td></tr><tr><td class="sidebar-pretitle-with-top-image">This article is part of the series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a><br /><small><small><small><span title="Malay (macrolanguage)-language text"><i lang="ms">Masakan Malaysia</i></span></small></small></small></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid; background:#f9eca7;color: var(--color-base)">Regional and cultural cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Chinese</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Indian</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabah</a></li> <li><a class="mw-selflink selflink">Sarawak</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid; background:#f9eca7;color: var(--color-base)">Ingredients</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><i><a href="/wiki/Shrimp_paste" title="Shrimp paste">Belacan</a></i></li> <li><i><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></i></li> <li><i><a href="/wiki/Palm_sugar" title="Palm sugar">Gula Melaka</a></i></li> <li><i><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></i></li> <li><i><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kicap Manis</a></i></li> <li><i><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Pandan</a></i></li> <li><i><a href="/wiki/Sambal" title="Sambal">Sambal</a></i></li> <li><i><a href="/wiki/Coconut_milk" title="Coconut milk">Santan</a></i></li> <li><i><a href="/wiki/Tapai" title="Tapai">Tapai</a></i></li> <li><i><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></i></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid; background:#f9eca7;color: var(--color-base)">Types of food</div><div class="sidebar-list-content mw-collapsible-content hlist"> <dl><dt><b>Foods</b></dt></dl> <ul><li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">Dishes</a> <ul><li><a href="/wiki/Sup_kambing" title="Sup kambing">Soups</a></li> <li><i><a href="/wiki/Kuih" title="Kuih">Kuih</a></i></li> <li><i><a href="/wiki/Krupuk" title="Krupuk">Keropok</a></i></li> <li><i><a href="/wiki/Kripik" title="Kripik">Kerepek</a></i></li></ul></li></ul> <dl><dt><b>Drinks</b></dt></dl> <ul><li><ul><li><a href="/wiki/Alcohol_in_Malaysia" title="Alcohol in Malaysia">Alcohol</a></li></ul></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid; background:#f9eca7;color: var(--color-base)">Holidays and festivals</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Chinese_New_Year" title="Chinese New Year">Chinese New Year</a></li> <li><a href="/wiki/Eid_al-Fitr" title="Eid al-Fitr">Hari Raya Puasa</a></li> <li><a href="/wiki/Eid_al-Adha" title="Eid al-Adha">Hari Raya Qurban</a></li> <li><a href="/wiki/Deepavali" class="mw-redirect" title="Deepavali">Deepavali</a></li> <li><a href="/wiki/Christmas" title="Christmas">Christmas</a></li> <li><a href="/wiki/Kaamatan" title="Kaamatan">Tadau Kaamatan</a></li> <li><a href="/wiki/Gawai_Dayak" title="Gawai Dayak">Gawai</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid; background:#f9eca7;color: var(--color-base)">Related cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid; background:#f9eca7;color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Malaysian_cuisine#History" title="Malaysian cuisine">History</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Malaysia" class="extiw" title="wikibooks:Cookbook:Cuisine of Malaysia">Cookbook: Cuisine of Malaysia</a></li> <li><a href="/wiki/Ipoh_cuisine" title="Ipoh cuisine">Ipoh cuisine</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below plainlist"> <span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/16px-Flag_of_Malaysia.svg.png" decoding="async" width="16" height="8" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/24px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/32px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Malaysia" title="Portal:Malaysia">Malaysia&#32;portal</a><br /><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food&#32;portal</a></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Malaysia" title="Template:Cuisine of Malaysia"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Malaysia" title="Template talk:Cuisine of Malaysia"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Malaysia" title="Special:EditPage/Template:Cuisine of Malaysia"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Sarawakian cuisine</b> is a regional cuisine of <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>. Similar to the rest of <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a>, Sarawak food is based on staples such as rice. There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the <a href="/wiki/Peninsular_Malaysia" title="Peninsular Malaysia">Peninsular Malaysia</a>. <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a> is famous for its multi-ethnic population.<sup id="cite_ref-The_Sarawak_People_2-0" class="reference"><a href="#cite_note-The_Sarawak_People-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> As the homeland of many unique communities, Sarawak has a variety of cuisines rarely found elsewhere in Malaysia. The uniqueness of Sarawak well depends on its ethnic groups. Every native group in <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a> has their own lifestyle, traditions, cultures and also foods. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves. These ingredients are not only easily available, but also add a hint of aroma, texture and freshness to the delicacies. Food is one of the most cultural identities for native groups in Sarawak with each ethnic group having their own delicacies. Among the Iban, popular foods include <i>tubu</i> (stems), <i>tuak</i> (alcoholic beverage made from rice wine) and <a href="/wiki/Manok_pansuh" class="mw-redirect" title="Manok pansuh"><i>pansuh</i></a> (dish cooked with bamboo). The <a href="/wiki/Malays_(ethnic_group)" title="Malays (ethnic group)">Malay</a> have <i><a href="/wiki/Bubur_pedas" title="Bubur pedas">bubur pedas</a></i> (porridge) and <a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">kek lapis Sarawak</a> (Sarawak layer cake); the <a href="/wiki/Bidayuh" title="Bidayuh">Bidayuh</a> have <i>asam siok</i> (chicken rice cooked in bamboo) and <i>sup ponas Bidayuh</i> (soup dish made of tapioca). The <a href="/wiki/Melanau_people" title="Melanau people">Melanau</a> make <i>tebaloi</i> (Sago palm crackers), <i>sagu</i> (extracted from Sago palm) and <i><a href="/wiki/Umai" class="mw-redirect" title="Umai">umai</a></i> (raw fish mixed with lime juice) and the <a href="/wiki/Orang_Ulu" title="Orang Ulu">Orang Ulu</a> are known for <i>garam barrio</i> (Highlands salt), <i>kikid</i> (broth), <i>tengayen</i> (local young leaves), and <i>urum giruq</i> (pudding). </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Ingredients">Ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=1" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:YosriBijiSagu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/YosriBijiSagu.jpg/220px-YosriBijiSagu.jpg" decoding="async" width="220" height="185" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/YosriBijiSagu.jpg/330px-YosriBijiSagu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/YosriBijiSagu.jpg/440px-YosriBijiSagu.jpg 2x" data-file-width="455" data-file-height="382" /></a><figcaption><i>Sagu</i> or <a href="/wiki/Sago" title="Sago">Sago</a></figcaption></figure> <p>Sarawak cuisine uses rice as a staple. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes. Bario rice is a famous rice in Sarawak, which is named after the Sarawakian highlands where it is cultivated. It is regarded by the natives as the best and finest rice from the highlands of Sarawak. The rice, as per the natives, is known to be eaten only by the longhouse chief on special occasions although it is now available in Sarawak restaurants. In Sarawak, rice is often fried. <i>Nasi aruk</i> is a traditional <a href="/wiki/Malay_cuisine" title="Malay cuisine">Sarawakian Malay</a> <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goring</a></i> or fried rice. Unlike common <i>nasi goreng</i>, <i>nasi aruk</i> does not use any oil to fry the rice. The rice must be fried for longer (compared to frying rice for <i>nasi goreng</i>) for the smokey/slightly burnt taste to absorb into the rice. Sago or <i>sagu</i> is the traditional staple food of the <a href="/wiki/Melanau_people" title="Melanau people">Melanau people</a> in Sarawak. The bud of the sago palm is cooked as a traditional dish in Sarawak. The bud is sliced or cut up and often stewed with coconut milk and dried anchovies with spices. <span title="Central Melanau-language text"><i lang="mel">Linut</i></span> or sago porridge is made by pouring boiling water into a bowl of sago starch. Normally <span title="Central Melanau-language text"><i lang="mel">linut</i></span> will be served together with the <i>sambal belacan</i> and other side dishes. The texture is very gooey and sticky and mostly eaten with a wooden fork. <i>Tebaloi</i> is a Sarawak sweet cracker made from sago starch, egg, coconut and sugar, flattened until thin and roasted until crisp.<sup id="cite_ref-The_tebaloi_3-0" class="reference"><a href="#cite_note-The_tebaloi-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> <i>Tetubei</i> is another sago dish in Sarawak. It is a traditional Melanau food made from sago starch. A variety of fruits and vegetables is often used in cooking. <i>Midin</i>, also called <a href="/wiki/Stenochlaena_palustris" title="Stenochlaena palustris">Stenochlaena palustris</a>, <i>paku midin,</i> or <i>lemidin</i>, is a popular vegetable in Sarawak. It is a sun-loving plant that thrives in open areas, usually on swampy land. Common habitats are disturbed forests, secondary forests, rubber gardens, oil palm plantations, river banks and roadsides. <i>Midin</i> is usually served in two ways – fried with either garlic or <i>belacan</i> (shrimp paste). The most popular dish that uses <i>midin</i> is <i>midin goreng belacan</i>. <i>Buah dabai</i>, or <i><a href="/wiki/Canarium_odontophyllum" title="Canarium odontophyllum">Canarium odontophyllum</a></i> in the family <a href="/wiki/Burseraceae" title="Burseraceae">Burseraceae</a>, is a native fruit from Sarawak that is used in cooking.<sup id="cite_ref-Food_and_Agriculture_Organization/Universiti_Putra_Malaysia_-_undated_-_Canarium_odontophyllum_Miq.:_An_Underutilized_Fruit_for_Human_Nutrition_and_Sustainable_Diets_4-0" class="reference"><a href="#cite_note-Food_and_Agriculture_Organization/Universiti_Putra_Malaysia_-_undated_-_Canarium_odontophyllum_Miq.:_An_Underutilized_Fruit_for_Human_Nutrition_and_Sustainable_Diets-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup> <i>Dabai</i> is grown exclusively on the island of Borneo, in the Rajang River basin of central Sarawak, from the interior areas of Kapit all the way out to Sibu and Sarikei on the coast. It is one of the unique foods of Sarawak. The <i>dabai</i> fruit is slightly bigger than a kalamata olive, with a thin, bluish-black skin. <i>Nasi goreng dabai</i> is a Sarawak speciality fried rice in which the main ingredient is <i>buah dabai</i>. The rice is fried with soy sauce, garlic, shallot, chilli, oyster sauce along with dabai and accompanied by other ingredients, particularly egg. The combination of tomatoes, garlic (<i>bawang putih</i>), and onions is found in many dishes in Sarawak. The most important spice in Sarawakian cuisine is pepper. Pepper is commercially produced on an industrial scale as a cash crop, and the preferred choice by local cooks when heat is wanted in a dish. Granted geographical indication (GI) status by the Malaysian Intellectual Property Organisation (MyIPO), Sarawak black pepper is highly regarded by international culinary figures such as <a href="/wiki/Alain_Ducasse" title="Alain Ducasse">Alain Ducasse</a>. Maize, pumpkins and yams are widely used in Sarawakian cuisine. Maize is grown around the same time as <i>padi</i> while pumpkins around the tilled rice and maize fields. Yams are also grown on the peripherals of <i>padi</i> farms. </p><p>Meat staples include chicken, pork, beef, and fish. Seafood is popular as a result of the bodies of water surrounding the archipelago. Popular catches include <i>semah</i>, <i>ikan keli</i>, <i>baong</i>, <i>empuarah</i> and prawns. Also popular are meat from deer, wild boars and even bears. Birds can be shot with blowpipes. Guns are not often used because cartridges are beyond the means of many indigenous people. Punai is another small bird the natives of Sarawak catch with sticky nets, and eat after roasting them over a small charcoal fire. Deep-fried punai is often available as part of <i>lelapan</i> (halal) in <a href="/wiki/Miri" title="Miri">Miri</a>. Jungle vegetables are found up the hills and down the valleys, and some even by the riverbanks picked out by ancestors of the natives. Palms like <i>pantu</i>, <i>nipah</i>, <i>nibong</i>, <i>coconut</i> and <i>sago</i> continue to be important <i>umbut</i> or <i>upah</i> or shoots the indigenous people retain as delicacies. Native cuisine differs from other cuisines in its simplicity and directness of flavor. The use of wild ginger, <i>daun bungkang</i> and jungle leaves can bring subtle flavours to various dishes. </p> <div class="mw-heading mw-heading2"><h2 id="Method_of_cooking">Method of cooking</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=2" title="Edit section: Method of cooking"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Commonly, cooking methods adopted in Sarawakian food are <i>menumis</i> (stir frying), <i>menggoreng</i> (frying), <i>bakar</i> (grilling) and <i>rebus</i> (boiling). Each ethnic group in <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a> has different styles of preparing, cooking, preserving and eating styles of food. The Orang Ulu, for instance, use <i>garam barrio</i> to preserve meat, fish and vegetables, which is called <i>mengasam</i>. The Iban cook and eat <i>lulun</i>, rice which is cooked in bamboo. Other than that, the traditional cooking methods of the Iban people are also called <i>pansoh</i> or <i>pansuh</i>, which is the preparation and cooking of food in bamboo tubes. Ingredients like poultry, fish, vegetables or rice are mixed with fragrant herbs like lemongrass, tapioca leaves and <i>bungkang</i> leaves (a species of myrtle from the Eugenia genus), then sealed within the bamboo tubes and placed directly over an open fire. The mixture needs to be stuffed into the bamboo logs and chopped tapioca leaves are stuffed at the opening of the logs. Cooking food this way will infuse it with aroma and flavour from the bamboo tubes while keeping it moist. Geographically, the large forest area and style of living have affected the ways native groups' traditional foods were created, prepared and cooked using natural resources. These food treasures, in turn, have contributed to the uniqueness of Sarawakian cuisine. </p> <div class="mw-heading mw-heading2"><h2 id="Popular_dishes">Popular dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=3" title="Edit section: Popular dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Popular dishes in the state include Sarawak <a href="/wiki/Laksa" title="Laksa">laksa</a>,<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup> <a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">kolo mee</a>,<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> <i>sayur midin belacan</i>, <i>tomato mee</i>, <i><span title="Central Melanau-language text"><i lang="mel">linut</i></span></i> and <a href="/wiki/Ayam_pansuh" title="Ayam pansuh">ayam pansuh</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup> The state is also known for its <a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a> dessert.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup> Each ethnic group has its own delicacies with different styles of preparing, cooking, and eating food. However, modern technology has altered the methods of cooking native dishes. Examples of ethnic foods are Malay <i>bubur pedas</i> (porridge), the Iban <i>tuak</i> (rice wine) and <i>manok pansoh</i> (bamboo chicken), Bidayuh <i>asam siok</i> (chicken rice)), Melanau <i>tebaloi</i> (<a href="/wiki/Sago" title="Sago">sago</a> palm crackers) and <i><a href="/wiki/Umai_(food)" title="Umai (food)">umai</a></i> (raw fish mixed with lime juice), and Orang Ulu <i>urum giruq</i> (pudding).<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> The traditional food of Sarawak has been marketed as a <a href="/wiki/Culinary_tourism" title="Culinary tourism">culinary tourism</a> product.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> </p><p>In September 2021, Sarawak Laksa was named the best dish in Asia according to readers' feedback on <a href="/wiki/TasteAtlas" title="TasteAtlas">TasteAtlas</a>.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Common_dishes">Common dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=4" title="Edit section: Common dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Sarawak is notable for its rice; currently three varieties grown in Sarawak have been granted geographical indication status by MyIPO.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> Among the foods and beverages particular to Sarawak are: </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sarawak_Kolo_Mee.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sarawak_Kolo_Mee.jpg/220px-Sarawak_Kolo_Mee.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sarawak_Kolo_Mee.jpg/330px-Sarawak_Kolo_Mee.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sarawak_Kolo_Mee.jpg/440px-Sarawak_Kolo_Mee.jpg 2x" data-file-width="540" data-file-height="720" /></a><figcaption>Kolo mee</figcaption></figure> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Bubur_100618-4100_sbs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Bubur_100618-4100_sbs.jpg/220px-Bubur_100618-4100_sbs.jpg" decoding="async" width="220" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Bubur_100618-4100_sbs.jpg/330px-Bubur_100618-4100_sbs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Bubur_100618-4100_sbs.jpg/440px-Bubur_100618-4100_sbs.jpg 2x" data-file-width="1500" data-file-height="1130" /></a><figcaption>Bubur pedas</figcaption></figure> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Stir-fried_%E2%80%9CMidin%22_(Stenochlaena_palustris)_in_Sarawak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Stir-fried_%E2%80%9CMidin%22_%28Stenochlaena_palustris%29_in_Sarawak.jpg/220px-Stir-fried_%E2%80%9CMidin%22_%28Stenochlaena_palustris%29_in_Sarawak.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Stir-fried_%E2%80%9CMidin%22_%28Stenochlaena_palustris%29_in_Sarawak.jpg/330px-Stir-fried_%E2%80%9CMidin%22_%28Stenochlaena_palustris%29_in_Sarawak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Stir-fried_%E2%80%9CMidin%22_%28Stenochlaena_palustris%29_in_Sarawak.jpg/440px-Stir-fried_%E2%80%9CMidin%22_%28Stenochlaena_palustris%29_in_Sarawak.jpg 2x" data-file-width="4272" data-file-height="2848" /></a><figcaption>Stir-fried "Midin"</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Umai,_a_Melanau_dish.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Umai%2C_a_Melanau_dish.jpg/220px-Umai%2C_a_Melanau_dish.jpg" decoding="async" width="220" height="294" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Umai%2C_a_Melanau_dish.jpg/330px-Umai%2C_a_Melanau_dish.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Umai%2C_a_Melanau_dish.jpg/440px-Umai%2C_a_Melanau_dish.jpg 2x" data-file-width="809" data-file-height="1080" /></a><figcaption>A bowl of <i>umai</i>.</figcaption></figure> <ul><li><i><b>Acar timun Sarawak</b></i> or <i>Sarawak acar timun</i> or pickled cucumber is a popular Malay dish in Sarawak. It is very different from West Malaysia's <i>acar</i>. It is preserved in vinegar and sugar for days, weeks or even months before being served. As such, the pickles are sweet and sour and full of turmeric and other spice flavours. The julienning of the cucumber is much thinner and longer than <i>nonya acar</i> and they usually do not use cabbage. Julienned carrot is usually used for the purpose of adding colour to the <i>acar</i>. Another distinction of Sarawak <i>acar</i> is that it is eaten with <i>keropok ikan</i> or fish crackers.</li> <li><i><b>Asam siok</b></i> is a <a href="/wiki/Bidayuh" title="Bidayuh">Bidayuh</a> chicken rice that is cooked in bamboo. <i>Asam siok</i> is a Bidayuh delicacy served normally during special occasions such as <i>Gawai</i> and gatherings. This combination includes whole chicken, steamed rice, salt, ginger, lemongrass, tapioca leaves and a small amount of water to boil.</li> <li><i><b>Bee pang</b></i> is a Chinese traditional type of crispy rice cake that is popular in Sarawak.</li> <li><i><b>Belacan bihun</b></i> is rice vermicelli dressed in a gravy made from ground chillies, belacan, tamarind, and dried shrimp. It is garnished with cured cuttlefish, julienned cucumber, bean sprouts and <a href="/wiki/Century_egg" title="Century egg">century egg</a> wedges.<sup id="cite_ref-Belacan_15-0" class="reference"><a href="#cite_note-Belacan-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup></li> <li><i><b>Bubur kapu</b></i> is an Iban rice flour dessert or <i>chendol</i>.</li> <li><b><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></b> is a type of rice congee cooked with a specially prepared spice paste, or <i>rempah</i> made from turmeric, lemon grass, <a href="/wiki/Galangal" title="Galangal">galangal</a>, chillies, ginger, coconut and shallots. A fairly complex and spicy dish compared to most typical congee preparations, <i>bubur pedas</i> is often prepared during the month of Ramadan and served during the breaking of the fast.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup></li> <li><b>Stir-fried <i>cangkuk manis</i></b> is <i>sayur manis</i> or sweet leaf stir-fried with red peppers, shallots, garlic, oyster sauce and egg.</li> <li><b><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></b> or <i><b>pucuk ubi tumbuk</b></i> is a preparation of cassava leaves (known as <i>empasak</i> by the Iban) which has the consistency of pesto, and is widely eaten among Sarawak's native communities.<sup id="cite_ref-hornbill_17-0" class="reference"><a href="#cite_note-hornbill-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup> The pounded leaves may be sauteed with seasonings like anchovies and chilli,<sup id="cite_ref-tribune_18-0" class="reference"><a href="#cite_note-tribune-18"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup> stuffed into a bamboo tube and roasted over an open fire, or simply boiled with shallot, fat and salt.</li> <li><i><b>Gula mitai</b></i> is Sarawak's candy floss. It is made by melting sugar and then pulling and folding it as the sugar cools – like hand-pulled noodles.</li> <li><i><b>Ikan terubuk masin</b></i> is salt-preserved <a href="/wiki/Toli_shad" title="Toli shad">toli shad</a>, which is endemic to the coastal waters of Sarawak, stretching from Sematan to Lawas.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup> It is considered an iconic delicacy in Sarawak, and thus a prized edible gift.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup></li> <li><i><b>Kasam ensabi</b></i> is a fermented vegetable pickle made from an indigenous cultivar of mustard greens (<i>ensabi</i>) and is traditional to the Iban community.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup></li> <li><b><a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">Kolo mee</a></b> or <i><b>mee kolok</b></i> is a dish of springy egg noodles tossed in a sweet and savoury shallot, lard and vinegar dressing, and topped with seasoned minced pork and <i><a href="/wiki/Char_siu" title="Char siu">char siu</a></i>. It is similar to Peninsular-style <i>Hakka mee</i> or wonton <i>mee</i> in concept, but differs significantly in taste profile. A popular variant uses rendered oil from cooking <i>char siu</i> to flavour <i>kolo mee</i> instead of plain lard, which gives the noodles a reddish hue. Halal versions of <i>kolo mee</i> replace the pork components with beef (earning the moniker of <i>mee sapi</i>) or chicken, and lard with peanut or vegetable oil. Additional toppings can include mushrooms, chicken and crab meat. <i>Kampua mee</i> is a similar dish from <a href="/wiki/Sibu" title="Sibu">Sibu</a> of Fuzhou origin.</li> <li><b><a href="/wiki/Kompyang" title="Kompyang"><i>Kompia</i></a></b> is Chinese bread made with meat, onions, salt and flour. A ball of flour is stuffed with a filling of other desired ingredients and flattened with a rolling pin. It is then slapped onto the sides of a traditional home-made Chinese oven and takes approximately 15 minutes to bake.</li> <li><i><b>Kuching Siew pau</b></i> is a Chinese baked bun with meat filling.</li> <li><i><b>Laksa Sarawak</b></i> or <i><b>kuching laksa</b></i> is noodles (usually rice vermicelli) served in an aromatic spiced coconut milk soup, topped with shredded chicken, shredded omelette, bean sprouts, prawns, and garnished with coriander.<sup id="cite_ref-Pullman_22-0" class="reference"><a href="#cite_note-Pullman-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> This dish has received endorsement by an American celebrity chef <a href="/wiki/Anthony_Bourdain" title="Anthony Bourdain">Anthony Bourdain</a> in 2015.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup></li> <li><b><span title="Central Melanau-language text"><i lang="mel">Linut</i></span></b> is a staple food for the <a href="/wiki/Melanau_people" title="Melanau people">Melanau people</a>. It is made of <a href="/wiki/Sago" title="Sago">sago</a> flour mixed with hot or boiling water.</li> <li><i><b>Manok kacangma</b></i> is a Chinese-influenced dish, traditionally eaten by local women during confinement after giving birth. It consists of chicken pieces cooked with ginger and <a href="/wiki/Motherwort" class="mw-redirect" title="Motherwort">kacangma</a>, often seasoned with some <a href="/wiki/Chinese_alcoholic_beverages" class="mw-redirect" title="Chinese alcoholic beverages">Chinese wine</a> or <i>tuak</i> by non-Muslim cooks.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup></li> <li><b><a href="/wiki/Manok_pansoh" class="mw-redirect" title="Manok pansoh">Manok pansoh</a></b> is the most typical Iban <i>pansoh</i> preparation of chicken seasoned with <i>bungkang</i> leaves, lemongrass, ginger, and tapioca leaves, then stuffed into a bamboo tube and roasted in the <i>uma avok</i> (traditional fireplace).<sup id="cite_ref-Pullman_22-1" class="reference"><a href="#cite_note-Pullman-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> A related Bidayuh dish is <i>asam siok</i>, with the addition of rice to the chicken mixture. These dishes are not commonly found in urban eateries and restaurants due to the practicality of roasting a bamboo tube over an open fire within a typical commercial kitchen.</li> <li><i><b>Mee sapi</b></i> is a noodle dish which typically uses noodles similar to <i>kolok mee</i>. However, <i>mee sapi</i> is different in the sense that it is served with a beef-based broth and topped with generous amounts of beansprouts and beef slices.</li> <li><i><b>Midin</b></i> is a vegetable dish where the young fronds of the <i><a href="/wiki/Stenochlaena_palustris" title="Stenochlaena palustris">Stenochlaena palustris</a></i> fern are stir-fried with garlic, dry shrimps or shrimp paste (<i>belacan</i>).<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">&#91;</span>25<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">&#91;</span>26<span class="cite-bracket">&#93;</span></a></sup></li> <li><i><b>Nasi aruk Sarawak</b></i> is a traditional <a href="/wiki/Malay_cuisine" title="Malay cuisine">Sarawakian Malay</a> <i>nasi goreng</i> or fried rice. Unlike <i>nasi goreng</i>, <i>nasi aruk</i> does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried with very little oil and then rice. The rice must be fried for a longer time (compared to frying rice for <i>nasi goreng</i>) for the smoky or slightly burnt taste to absorb into the rice. It is common to see <i>nasi aruk</i> on the menu at Malay coffee shops and stalls throughout Sarawak.</li> <li><i><b>Nasi goreng dabai</b></i> is rice stir-fried with <i>dabai</i> (<i><a href="/wiki/Canarium_odontophyllum" title="Canarium odontophyllum">Canarium odontophyllum</a></i>), an indigenous fruit found only in Sarawak.<sup id="cite_ref-dabai_27-0" class="reference"><a href="#cite_note-dabai-27"><span class="cite-bracket">&#91;</span>27<span class="cite-bracket">&#93;</span></a></sup> It is often compared to an olive, due to its similarity in appearance as well as taste.<sup id="cite_ref-dabaia_28-0" class="reference"><a href="#cite_note-dabaia-28"><span class="cite-bracket">&#91;</span>28<span class="cite-bracket">&#93;</span></a></sup> As <i>dabai</i> is highly perishable and seasonal in nature, this dish is also prepared with preserved <i>dabai</i> paste.</li> <li><i><b>Nasi goreng ikan terubuk masin</b></i> is a Sarawak specialty which is made of fried rice served with fried salt-preserved <a href="/wiki/Toli_shad" title="Toli shad">toli shad</a>.</li> <li><i><b>Nasi lelapan</b></i> is a rice dish that is popular in <a href="/wiki/Miri" title="Miri">Miri</a>, Sarawak. Usually, there is one main dish (either fried fish, chicken or sliced of beef) accompanied by seven side dishes (mainly fresh vegetables, <i>ulam</i>, tempe, fried tofu) and <i>sambal belacan</i> (chilli blended with shrimp paste). This hot dish is served with steamed rice.</li> <li><i><b>Nasi mak entek</b></i> is a rice dish served with chicken, baked beans, boiled egg and <i>sambal belacan</i> (chilli paste). This dish is popular in <a href="/wiki/Samarahan_Division" title="Samarahan Division">Samarahan</a>, Sarawak.</li> <li><i><b>Nuba laya</b></i> is cooked <i>bario</i> rice which is mashed and wrapped in leaves of the <i>phacelophrynium maximum</i> plant. It is considered the centerpiece of a meal for the <a href="/wiki/Lun_Bawang" title="Lun Bawang">Lun Bawang</a> and <a href="/wiki/Kelabit_people" title="Kelabit people">Kelabit people</a>.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">&#91;</span>29<span class="cite-bracket">&#93;</span></a></sup> Accompaniments may include a small bowl of porridge (<i>kikid</i>), shredded beef cooked with wild ginger and dried chilli (<i>labo senutuq</i>), deboned shredded fish (<i>a'beng</i>), wild jungle vegetables prepared in various ways, and so on.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">&#91;</span>30<span class="cite-bracket">&#93;</span></a></sup></li> <li><i><b>Roti canai goreng Kapit</b></i> or Kapit fried flatbread is a unique and popular dish in <a href="/wiki/Kapit" title="Kapit">Kapit</a>, Sarawak. The flat bread is composed of dough containing fat, flour, and water that is fried in oil. It is fluffy inside but crispy and flaky outside. It is served hot with chicken curry and hot spicy sauce (<i>sambal</i>).</li> <li><b><a href="/wiki/Shumai" title="Shumai"><i>Sio bee</i></a></b> is Kuching's version of <i>siu mai</i>. It is popular among the Chinese in <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a>. The difference between <i>siu mai</i> and <i>sio bee</i> is that <i>siu mai</i> contains pork and shrimp while <i>sio bee</i> is stuffed only with pork.</li> <li><b>Sinamu baka</b> is a Lun Bawang/Lundayeh traditional food. This is a tangy fermented food same like Bosuo but the differences is Sinamu Baka only suitable for wild bear meat.</li> <li><i><b>Sup Terung Dayak</b></i> is a popular soup dish made with a native cultivar of wild eggplant,<sup id="cite_ref-hornbill_17-1" class="reference"><a href="#cite_note-hornbill-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup> which is spherical in shape and slightly larger than a navel orange. Also called <i>terung asam</i> due to its natural tart flavour, this eggplant species comes in bright hues ranging from yellow to orange. Other ingredients for the soup may include fish, prawns, or fish products (dried, salted or smoked fish).</li> <li><i><b>Sup paku kubok</b></i> is a hairy fern soup cooked with <i>ikan bilis</i> (anchovy) and ginger.</li> <li><i><b>Sup ponas Bidayuh</b></i> is a Bidayuh soup dish made of tapioca, lemongrass and other herbs.</li> <li><i><b>Tebaloi</b></i> is a sago biscuit snack which is traditionally associated with the Melanau people of Sarawak.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">&#91;</span>31<span class="cite-bracket">&#93;</span></a></sup></li> <li><b>Tomato <i>mee</i></b> is a noodle dish in tomato sauce.</li> <li><b><a href="/wiki/Umai_(food)" title="Umai (food)"><i>Umai</i></a></b> is a traditional <a href="/wiki/Melanau" class="mw-redirect" title="Melanau">Melanau</a> food, accompanied with a bowl of baked or toasted sago pearls. There are two different versions of umai – the traditional <i>sambal campur</i> and a more contemporary variation called <i>sambal cecah jeb</i>. The former is a raw seafood salad which consists of raw sliced seafood (anything from freshwater and seawater fish, prawns and even jellyfish) cured in calamansi lime juice, tossed with ground peanuts, sliced onions and chilies. For <i>umai jeb</i>, the raw sliced seafood is undressed, and is simply dipped into a spicy sauce for consumption.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">&#91;</span>32<span class="cite-bracket">&#93;</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=5" title="Edit section: Beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:3_Layer_Milk_Tea.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/3_Layer_Milk_Tea.jpg/220px-3_Layer_Milk_Tea.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/3_Layer_Milk_Tea.jpg/330px-3_Layer_Milk_Tea.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/3_Layer_Milk_Tea.jpg/440px-3_Layer_Milk_Tea.jpg 2x" data-file-width="614" data-file-height="461" /></a><figcaption><i>Teh C Peng Special</i></figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Non-alcoholic_beverages">Non-alcoholic beverages</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=6" title="Edit section: Non-alcoholic beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Teh C Peng Special</i> is a popular local tea in Sarawak. Its name is derived from the local speak for iced (<i>peng</i>) tea (<i>teh</i>) with <a href="/wiki/Evaporated_milk" title="Evaporated milk">evaporated milk</a> (<i>C</i>). This tea is an iced concoction of brewed tea, evaporated milk and <i>gula apong</i> (nirah palm sugar) syrup, carefully presented un-stirred in three or more layers.<sup id="cite_ref-Pullman_22-2" class="reference"><a href="#cite_note-Pullman-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> Originally from <a href="/wiki/Kuching" title="Kuching">Kuching</a>, its popularity has spread to other areas of Sarawak as well as neighbouring Sabah. The drink White Lady is also popular; it is a shaved iced concoction with evaporated milk, mango juice, longan and pineapple. Invented in 1975 by a Kuching hawker, multiple variations can be found in various hawker stalls throughout the city.<sup id="cite_ref-yj_33-0" class="reference"><a href="#cite_note-yj-33"><span class="cite-bracket">&#91;</span>33<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Alcoholic_beverages">Alcoholic beverages</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=7" title="Edit section: Alcoholic beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a> is a type of traditional alcoholic beverage in Sarawak's Dayak communities. It is made with glutinous rice or a mixture of fragrant rice and glutinous rice or just fragrant rice. The process of making <i>tuak</i> involves fermentation of the cooked rice where the starch in the rice is converted into sugar, which is then fermented to produce alcohol. However, there is no accepted convention or definition on what constitutes <i>tuak</i>. <i>Tuak</i> is essentially an alcoholic drink produced by fermenting anything that contains carbohydrates, as long as it is made in Sarawak by Sarawakians.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">&#91;</span>34<span class="cite-bracket">&#93;</span></a></sup> <i>Tuak</i> is normally served as a welcoming drink to guests, and as an important component for ritual events and festive occasions like <i>Gawai</i> and Christmas. Another type of a stronger alcoholic drink is called <i>langkau</i>, which contains a higher alcohol content because it is actually made of <i>tuak</i> which has been distilled over fire to boil off the alcohol, cooled and collected into containers. The <a href="/wiki/Bidayuh" title="Bidayuh">Bidayuh</a> also use distilling methods to make <i>arak tonok</i>, a kind of moonshine. The Bidayuh in particular are known for their skill and expertise in brewing <i>tuak</i>: ingredients for <i>tuak</i> variants include sugarcane (<i>tepui</i>), <a href="/wiki/Baccaurea_macrocarpa" title="Baccaurea macrocarpa">tampoi</a> (a wild fruit with a sweet and tart flavour), pineapples and apples. <i>Tepui</i> is an alcoholic drink which is quite similar to <i>tuak</i>. Because it is made out of sugarcane juice, this alcoholic drink is both a smooth and soothing drink, compared to <i>tuak</i> and <i>langkau</i>. Normally, Bidayuh people drink <i>tepui</i> right after dinner. </p> <div class="mw-heading mw-heading2"><h2 id="Cakes">Cakes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=8" title="Edit section: Cakes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Kek_Lapis_Sarawak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Kek_Lapis_Sarawak.jpg/220px-Kek_Lapis_Sarawak.jpg" decoding="async" width="220" height="329" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Kek_Lapis_Sarawak.jpg/330px-Kek_Lapis_Sarawak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Kek_Lapis_Sarawak.jpg/440px-Kek_Lapis_Sarawak.jpg 2x" data-file-width="669" data-file-height="1000" /></a><figcaption>A colourful Sarawak layer cake</figcaption></figure> <p><i><b>Kek lapis Sarawak</b></i> or <b><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a></b> is a <a href="/wiki/Layer_cake" title="Layer cake">layered cake</a> with unique patterns of interlaced of tasty layers and variety of flavours. It is a specialty of the <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a> in Sarawak that is served during festive seasons and special occasions. They are often baked for religious or cultural celebrations such as <a href="/wiki/Eid_ul-Fitr" class="mw-redirect" title="Eid ul-Fitr">Eid ul-Fitr</a>, <a href="/wiki/Christmas" title="Christmas">Christmas</a>, birthdays and weddings. People in Malaysia practice an open house on feast days. A unique feature of Sarawak's open houses is the modern layered <a href="/wiki/Cake" title="Cake">cakes</a>. Sarawak layered cake with its elaborate pattern and variety of flavours is not only popular among the locals but also among visitors as gifts or for one's own consumption. The cake got its name from its multiple-layer taste and presentation; it must have at least two colours. Among the ingredients for making this cake are flour, butter or vegetable oil, milk, eggs and other ingredients required for the desired flavour.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">&#91;</span>35<span class="cite-bracket">&#93;</span></a></sup> The mixture is thoroughly mixed either manually or using an electric mixer. Special moulds are used for the cake requiring an elaborate design and patterns to maintain the perfect layer thickness. The multiple layers and patterns are achieved by pouring thin layers of different flavoured batter on top of each one another before the cake is baked. Different bakers have different styles and presentations. Some have more elaborate patterns and designs, while others prefer a simple multiple-layer style. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=9" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output 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.reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width reflist-columns-2"> <ol class="references"> <li id="cite_note-Sarawak_Laksa-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-Sarawak_Laksa_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free 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(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://ireport.cnn.com/docs/DOC-991397">"Sarawak Laksa - De Facto State Dish of Sarawak"</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Sarawak+Laksa+-+De+Facto+State+Dish+of+Sarawak&amp;rft_id=http%3A%2F%2Fireport.cnn.com%2Fdocs%2FDOC-991397&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASarawakian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-The_Sarawak_People-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-The_Sarawak_People_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150106051053/http://www.stf.org.my/sarawak/index.php?do=people">"The Sarawak People"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.stf.org.my/sarawak/index.php?do=people">the original</a> on 6 January 2015.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=The+Sarawak+People&amp;rft_id=http%3A%2F%2Fwww.stf.org.my%2Fsarawak%2Findex.php%3Fdo%3Dpeople&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASarawakian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-The_tebaloi-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-The_tebaloi_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://thedailyroar.com/specials/%EF%BB%BFthe-tebaloi-one-of-sarawaks-traditional-past-time-snacks/">"The tebaloi, one of Sarawak's traditional past time snacks"</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=The+tebaloi%2C+one+of+Sarawak%27s+traditional+past+time+snacks&amp;rft_id=https%3A%2F%2Fthedailyroar.com%2Fspecials%2F%25EF%25BB%25BFthe-tebaloi-one-of-sarawaks-traditional-past-time-snacks%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASarawakian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-Food_and_Agriculture_Organization/Universiti_Putra_Malaysia_-_undated_-_Canarium_odontophyllum_Miq.:_An_Underutilized_Fruit_for_Human_Nutrition_and_Sustainable_Diets-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-Food_and_Agriculture_Organization/Universiti_Putra_Malaysia_-_undated_-_Canarium_odontophyllum_Miq.:_An_Underutilized_Fruit_for_Human_Nutrition_and_Sustainable_Diets_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFL.Y._ChewI._AminA._AzrinaC.Y._Lau" class="citation web cs1">L.Y. 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Retrieved <span class="nowrap">3 January</span> 2016</span>. <q>With Sarawak being a tourist destination, this opened up opportunities for small businesses to monetise the cultural aspect of the Dayaks for not only foreigners but locals as well.</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Monetising+Sarawak%27s+cultural+food&amp;rft.date=2013-09-08&amp;rft.aulast=Wong&amp;rft.aufirst=Jonathan&amp;rft_id=http%3A%2F%2Fwww.theborneopost.com%2F2013%2F09%2F08%2Fmonetising-sarawaks-cultural-food%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASarawakian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJohn_Wong2021" class="citation web cs1">John Wong, Dale (30 September 2021). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210930092013/https://sea.mashable.com/life/17704/people-mad-after-sarawak-laksa-ranked-asias-best-food-balut-ranked-worst">"People mad after Sarawak Laksa ranked Asia's best food, Balut ranked worst One man's trash is another man's treasure"</a>. <a href="/wiki/Mashable" title="Mashable">Mashable</a>. 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Retrieved <span class="nowrap">19 July</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=The+Star&amp;rft.atitle=Spirit+of+the+harvest&amp;rft.date=2013-08-25&amp;rft.au=Michael+Cheang&amp;rft_id=http%3A%2F%2Fwww.thestar.com.my%2FLifestyle%2FViewpoints%2FTipsy-Turvy%2FProfile%2FArticles%2F2013%2F08%2F25%2FSpirit-of-the-harvest&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASarawakian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.theborneopost.com/2013/07/26/healthier-trends-for-kek-lapis-sarawak/">"Healthier trends for Kek lapis Sarawak"</a>. <a href="/wiki/The_Borneo_Post" title="The Borneo Post">The Borneo Post</a>. 26 July 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">14 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Healthier+trends+for+Kek+lapis+Sarawak&amp;rft.pub=The+Borneo+Post&amp;rft.date=2013-07-26&amp;rft_id=http%3A%2F%2Fwww.theborneopost.com%2F2013%2F07%2F26%2Fhealthier-trends-for-kek-lapis-sarawak%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASarawakian+cuisine" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sarawakian_cuisine&amp;action=edit&amp;section=11" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Cuisine_of_Sarawak" class="extiw" title="commons:Category:Cuisine of Sarawak">Cuisine of Sarawak</a> at Wikimedia Commons</li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox 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class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a class="mw-selflink selflink">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup&#39;ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&amp;#124;border_&amp;#124;alt=Malaysia&amp;#124;link=Malaysia_Malaysian_cuisine_by_ethnicity" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Malaysian_cuisine" title="Template:Malaysian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Malaysian_cuisine" title="Template talk:Malaysian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Malaysian_cuisine" title="Special:EditPage/Template:Malaysian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&amp;#124;border_&amp;#124;alt=Malaysia&amp;#124;link=Malaysia_Malaysian_cuisine_by_ethnicity" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Malaysia" title="Malaysia"><img alt="Malaysia" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/23px-Flag_of_Malaysia.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/35px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/46px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a> by <a href="/wiki/Ethnic_group" class="mw-redirect" title="Ethnic group">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Common dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_masak_kicap" class="mw-redirect" title="Ayam masak kicap">Ayam masak kicap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Porridge" title="Porridge">Bubur</a> <ul><li><a href="/w/index.php?title=Bubur_asyura&amp;action=edit&amp;redlink=1" class="new" title="Bubur asyura (page does not exist)">Bubur asyura</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/w/index.php?title=Bubur_lambuk&amp;action=edit&amp;redlink=1" class="new" title="Bubur lambuk (page does not exist)">Bubur lambuk</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur pulut hitam</a></li></ul></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kway teow goreng</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Masak_lemak_lada_api" title="Masak lemak lada api">Masak lemak lada api</a></li> <li><a href="/wiki/Mee_bakso" class="mw-redirect" title="Mee bakso">Mee bakso</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mee jawa</a></li> <li><a href="/w/index.php?title=Mee_Kari&amp;action=edit&amp;redlink=1" class="new" title="Mee Kari (page does not exist)">Mee kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Mee siam</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_tumpang" title="Nasi tumpang">Nasi tumpang</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pais</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pecal</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Ramly_Group#Ramly_Burger" title="Ramly Group">Ramly burger</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a> <ul><li><a href="/wiki/Rojak_bandung" class="mw-redirect" title="Rojak bandung">Rojak bandung</a></li></ul></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Sata_(food)" title="Sata (food)">Sata</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a> <ul><li><a href="/wiki/Satay_celup" title="Satay celup">Satay celup</a></li></ul></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Mee soto</a></li></ul></li> <li><a href="/wiki/Soup" title="Soup">Sup</a> <ul><li><a href="/wiki/Sup_kambing" title="Sup kambing">Soup kambing</a></li> <li><a href="/w/index.php?title=Sup_tulang&amp;action=edit&amp;redlink=1" class="new" title="Sup tulang (page does not exist)">Sup tulang</a></li></ul></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tauhu goreng</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tung_lamaow" class="mw-redirect" title="Tung lamaow">Tongmo</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Beef kway teow</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Chee cheong fun</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Curry_Mee" class="mw-redirect" title="Curry Mee">Curry Mee</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Duck_soup_noodles" title="Duck soup noodles">Duck soup noodles</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice/Mixed rice</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fish_soup_bee_hoon" title="Fish soup bee hoon">Fish head bee hoon</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></li> <li><a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">Kolo mee</a></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Kway Teow Th'ng</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loh bak</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Lor mee</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pan_mee" class="mw-redirect" title="Pan mee">Pan mee</a></li> <li><a href="/wiki/Baozi" title="Baozi">Pao</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Sar Hor Fun</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Lou Shee Fun</a></li> <li><a href="/wiki/Teochew_Porridge" class="mw-redirect" title="Teochew Porridge">Teochew Porridge</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Wonton mee</a></li> <li><a href="/wiki/Tambun_biscuit" title="Tambun biscuit">Tambun biscuit</a></li> <li><a href="/wiki/Yi_mein" title="Yi mein">Yee Foo Mee</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li> <li><a href="/wiki/You_char_kway" class="mw-redirect" title="You char kway">You char kway</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Dalcha" title="Dalcha">Dalcha</a></li> <li><a href="/wiki/Puliyodarai" class="mw-redirect" title="Puliyodarai">Puliyodarai</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish molee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosai</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a> <ul><li><a href="/wiki/Maggi_goreng" class="mw-redirect" title="Maggi goreng">Maggi goreng</a></li> <li><a href="/wiki/Mie_goreng#Malaysia" title="Mie goreng">Mee goreng mamak</a></li></ul></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Rojak#Mamak_rojak,_or_Indian_rojak_(Pasembor)" title="Rojak">Mamak Rojak</a> (<a href="/wiki/Rojak_Klang" class="mw-redirect" title="Rojak Klang">Rojak Klang</a>)</li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Putu_mayam" class="mw-redirect" title="Putu mayam">Putu mayam</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Payasam" class="mw-redirect" title="Payasam">Payasam</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Paniyaram" class="mw-redirect" title="Paniyaram">Paniyaram</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Vadai" class="mw-redirect" title="Vadai">Vadai</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Bajji" class="mw-redirect" title="Bajji">Bajji</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East Malaysian <br />(<a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabah</a> and <a class="mw-selflink selflink">Sarawak</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambuyat" title="Ambuyat">Ambuyat</a></li> <li><a href="/w/index.php?title=Bosou&amp;action=edit&amp;redlink=1" class="new" title="Bosou (page does not exist)">Bosou</a></li> <li><a href="/wiki/Hinava" title="Hinava">Hinava</a></li> <li><a href="/wiki/Linatan" class="mw-redirect" title="Linatan">Linatan</a></li> <li><a href="/wiki/Linongot" title="Linongot">Linongot</a></li> <li><a href="/wiki/Manok_pansoh" class="mw-redirect" title="Manok pansoh">Manok pansoh</a></li> <li><a href="/wiki/Mee_tauhu" title="Mee tauhu">Mee tauhu</a></li> <li><a href="/w/index.php?title=Midin&amp;action=edit&amp;redlink=1" class="new" title="Midin (page does not exist)">Midin</a></li> <li><a href="/w/index.php?title=Nasi_kombos&amp;action=edit&amp;redlink=1" class="new" title="Nasi kombos (page does not exist)">Nasi kombos</a></li> <li><a href="/w/index.php?title=Nasi_laru&amp;action=edit&amp;redlink=1" class="new" title="Nasi laru (page does not exist)">Nasi laru</a></li> <li><a href="/w/index.php?title=Nasik_aruk&amp;action=edit&amp;redlink=1" class="new" title="Nasik aruk (page does not exist)">Nasik aruk</a></li> <li><a href="/w/index.php?title=Sinalau_bakas&amp;action=edit&amp;redlink=1" class="new" title="Sinalau bakas (page does not exist)">Sinalau bakas</a></li> <li><a href="/w/index.php?title=Tonokon&amp;action=edit&amp;redlink=1" class="new" title="Tonokon (page does not exist)">Tonokon</a></li> <li><a href="/w/index.php?title=Tuhau&amp;action=edit&amp;redlink=1" class="new" title="Tuhau (page does not exist)">Tuhau</a></li> <li><a href="/wiki/Umai_(food)" title="Umai (food)">Umai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Laksa" title="Laksa">Asam laksa/Laksa lemak</a></li> <li><a href="/wiki/Ayam_buah_keluak" title="Ayam buah keluak">Buah keluak</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Kerabu Bihun</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Perut Ikan</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pongteh&amp;action=edit&amp;redlink=1" class="new" title="Pongteh (page does not exist)">Pongteh</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Nyonya Bak Chang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Shepherd%27s_pie" title="Shepherd&#39;s pie">Shepherd's pie</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Oxtail</a> <a href="/wiki/Stew" title="Stew">stew</a></li> <li><a href="/w/index.php?title=Chicken_chop&amp;action=edit&amp;redlink=1" class="new" title="Chicken chop (page does not exist)">Chicken chop</a></li> <li><a href="/wiki/Devil%27s_curry" title="Devil&#39;s curry">Devil's curry</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Snack" title="Snack">Snacks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cake" title="Cake">Cake</a> and <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong peng</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a> (<a href="/wiki/Kaya_toast" title="Kaya toast">Kaya toast</a>)</li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Keropok</a>, <a href="/wiki/Cracker_(food)" title="Cracker (food)">crackers</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Lekor" title="Lekor">Lekor</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Mee_Siput_Muar" class="mw-redirect" title="Mee Siput Muar">Mee Siput Muar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kuih" title="Kuih">Kuih</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Akok_(food)" title="Akok (food)">Akok</a></li> <li><a href="/wiki/Bingka" class="mw-redirect" title="Bingka">Bingka</a></li> <li><a href="/w/index.php?title=Borasa&amp;action=edit&amp;redlink=1" class="new" title="Borasa (page does not exist)">Borasa</a></li> <li><a href="/wiki/Youtiao#Malaysia_and_Singapore" title="Youtiao">Cakoi</a></li> <li><a href="/wiki/Cincin" title="Cincin">Cincin</a></li> <li><a href="/wiki/Kuih_cucur" class="mw-redirect" title="Kuih cucur">Cucur</a> <ul><li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Pinjaram" title="Pinjaram">Penyaram</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li></ul></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Jala_(kuih)" title="Jala (kuih)">Jala</a></li> <li><a href="/wiki/Jelurut" class="mw-redirect" title="Jelurut">Jelurut</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Kochi_(kuih)" class="mw-redirect" title="Kochi (kuih)">Kochi</a></li> <li><a href="/wiki/List_of_doughnut_varieties#Variations_and_specialties_by_region" title="List of doughnut varieties">Gelang</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kue kembang goyang</a></li> <li><a href="/wiki/Kuih_gulung" class="mw-redirect" title="Kuih gulung">Gulung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Lidah" title="Lidah">Lidah</a></li> <li><a href="/wiki/Makmur" class="mw-redirect" title="Makmur">Makmur</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Ondeh-ondeh" class="mw-redirect" title="Ondeh-ondeh">Ondeh-ondeh</a></li> <li><a href="/w/index.php?title=Otokon&amp;action=edit&amp;redlink=1" class="new" title="Otokon (page does not exist)">Otokon</a></li> <li><a href="/wiki/Pais" title="Pais">Pais</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Red tortoise cake</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pulut_inti&amp;action=edit&amp;redlink=1" class="new" title="Pulut inti (page does not exist)">Pulut inti</a></li> <li><a href="/w/index.php?title=Pulut_panggang&amp;action=edit&amp;redlink=1" class="new" title="Pulut panggang (page does not exist)">Pulut panggang</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Kuih_putu" class="mw-redirect" title="Kuih putu">Putu bambu/Putu bumbong</a></li> <li><a href="/wiki/Kuih_putu_mangkuk" class="mw-redirect" title="Kuih putu mangkuk">Putu mangkuk/piring</a></li></ul></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Qasidah</a></li> <li><a href="/wiki/Semprong" class="mw-redirect" title="Semprong">Sapit/Gulong/Kapit</a></li> <li><a href="/wiki/Seri_Muka" class="mw-redirect" title="Seri Muka">Seri Muka</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Tat/Tae</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dessert" title="Dessert">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Punjung" title="Punjung">Punjung</a></li> <li><a href="/wiki/Roti_tisu" class="mw-redirect" title="Roti tisu">Roti tisu</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Sagu Gula Melaka</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Drink" title="Drink">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Non-alcoholic_drink" title="Non-alcoholic drink">Non-alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">ABC</a></li> <li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Cheng_tng" class="mw-redirect" title="Cheng tng">Cheng tng</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Chrysanthemum tea</a></li> <li><a href="/wiki/Ginger_tea" title="Ginger tea">Ginger tea</a></li> <li><a href="/wiki/Ipoh_white_coffee" title="Ipoh white coffee">Ipoh white coffee</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Janda_pulang_(drink)" title="Janda pulang (drink)">Janda pulang</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Malaysia" title="Alcohol in Malaysia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jaz_(beer)" title="Jaz (beer)">Jaz</a></li> <li><a href="/wiki/Lihing" title="Lihing">Lihing</a></li> <li><a href="/wiki/Montoku" class="mw-redirect" title="Montoku">Montoku</a></li> <li><a href="/w/index.php?title=Sikat&amp;action=edit&amp;redlink=1" class="new" title="Sikat (page does not exist)">Sikat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Condiment" title="Condiment">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Kaya</a></li> <li><a href="/wiki/Sambal#Malaysian_sambal" title="Sambal">Sambal</a> <ul><li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Belacan</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li></ul></li> <li><a href="/wiki/Tauco" title="Tauco">Taucu</a></li> <li><a href="/wiki/Etlingera_coccinea" title="Etlingera coccinea">Tuhau</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span>&#160;<a href="/wiki/Category:Malaysian_cuisine" title="Category:Malaysian cuisine">Category: Malaysian cuisine</a></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">List of Malaysian dishes</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="State_of_Sarawak" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Sarawak" title="Template:Sarawak"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Sarawak" title="Template talk:Sarawak"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Sarawak" title="Special:EditPage/Template:Sarawak"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="State_of_Sarawak" style="font-size:114%;margin:0 4em"><a href="/wiki/States_and_federal_territories_of_Malaysia" title="States and federal territories of Malaysia">State</a> of <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div>Capital: <a href="/wiki/Kuching" title="Kuching">Kuching</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/History_of_Sarawak" title="History of Sarawak">Santubong Kingdom (500 AD)</a></li> <li><a href="/wiki/History_of_Sarawak" title="History of Sarawak">Malano Kingdom (700 AD–1400 AD)</a></li> <li><a href="/wiki/Bruneian_Empire" class="mw-redirect" title="Bruneian Empire">Bruneian Empire (1368–1888)</a></li> <li><a href="/wiki/Sultanate_of_Sarawak" title="Sultanate of Sarawak">Sultanate of Sarawak (1599–1641)</a></li> <li><a href="/wiki/Raj_of_Sarawak" title="Raj of Sarawak">Raj of Sarawak (1841–1946)</a></li> <li><a href="/wiki/Empire_of_Japan" title="Empire of Japan">Empire of Japan (1941–1945)</a></li> <li><a href="/wiki/Crown_Colony_of_Sarawak" title="Crown Colony of Sarawak">Crown Colony of Sarawak (1946–1963)</a></li> <li><a href="/wiki/Sarawak" title="Sarawak">Sarawak (1963–present)</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Topics</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Index</li> <li><a href="/wiki/History_of_Sarawak" title="History of Sarawak">History</a></li> <li><a href="/wiki/Constitution_of_the_State_of_Sarawak" class="mw-redirect" title="Constitution of the State of Sarawak">Constitution</a></li> <li><a href="/wiki/Elections_in_Sarawak" title="Elections in Sarawak">Elections</a></li> <li><a href="/wiki/Government_of_Sarawak" title="Government of Sarawak">Government</a> <ul><li><a href="/wiki/Cabinet_of_Sarawak" title="Cabinet of Sarawak">Executive</a> <ul><li><a href="/wiki/Yang_di-Pertua_Negeri_of_Sarawak" title="Yang di-Pertua Negeri of Sarawak">Governor</a></li> <li><a href="/wiki/Premier_of_Sarawak" title="Premier of Sarawak">Premier</a></li></ul></li> <li><a href="/wiki/Sarawak_State_Legislative_Assembly" title="Sarawak State Legislative Assembly">Legislature</a></li></ul></li> <li><a href="/wiki/Template:Geography_of_Sarawak" title="Template:Geography of Sarawak">Geography</a></li> <li><a href="/wiki/List_of_people_from_Sarawak" title="List of people from Sarawak">Sarawakians</a></li> <li>Symbols <ul><li><a href="/wiki/Ibu_Pertiwiku" title="Ibu Pertiwiku">Anthem</a></li> <li><a href="/wiki/Coat_of_arms_of_Sarawak" title="Coat of arms of Sarawak">Coat of arms</a></li> <li><a href="/wiki/Flag_of_Sarawak" title="Flag of Sarawak">Flag</a></li></ul></li> <li><a href="/wiki/Category:Tourist_attractions_in_Sarawak" title="Category:Tourist attractions in Sarawak">Tourist attractions</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Society</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Culture_of_Sarawak" title="Culture of Sarawak">Culture</a></li> <li>Crime</li> <li><a href="/wiki/Cuisine_of_Sarawak" class="mw-redirect" title="Cuisine of Sarawak">Cuisine</a></li> <li><a href="/wiki/Demographics_of_Sarawak" title="Demographics of Sarawak">Demographics</a></li> <li><a href="/wiki/Economy_of_Sarawak" title="Economy of Sarawak">Economy</a></li> <li>Education</li> <li><a href="/wiki/Category:Politics_of_Sarawak" title="Category:Politics of Sarawak">Politics</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Administrative<br />divisions</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Divisions_of_Malaysia" title="Divisions of Malaysia">Divisions</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Betong_Division" title="Betong Division">Betong</a></li> <li><a href="/wiki/Bintulu_Division" title="Bintulu Division">Bintulu</a></li> <li><a href="/wiki/Kapit_Division" title="Kapit Division">Kapit</a></li> <li><a href="/wiki/Kuching_Division" title="Kuching Division">Kuching</a></li> <li><a href="/wiki/Limbang_Division" title="Limbang Division">Limbang</a></li> <li><a href="/wiki/Miri_Division" title="Miri Division">Miri</a></li> <li><a href="/wiki/Mukah_Division" title="Mukah Division">Mukah</a></li> <li><a href="/wiki/Samarahan_Division" title="Samarahan Division">Samarahan</a></li> <li><a href="/wiki/Sarikei_Division" title="Sarikei Division">Sarikei</a></li> <li><a href="/wiki/Serian_Division" title="Serian Division">Serian</a></li> <li><a href="/wiki/Sibu_Division" title="Sibu Division">Sibu</a></li> <li><a href="/wiki/Sri_Aman_Division" title="Sri Aman Division">Sri Aman</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Districts_of_Malaysia#Sarawak" class="mw-redirect" title="Districts of Malaysia">Districts</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asajaya_District" title="Asajaya District">Asajaya</a></li> <li><a href="/wiki/Bau_District,_Sarawak" title="Bau District, Sarawak">Bau</a></li> <li><a href="/wiki/Belaga_District" title="Belaga District">Belaga</a></li> <li><a href="/wiki/Beluru_District" title="Beluru District">Beluru</a></li> <li><a href="/wiki/Betong_District,_Sarawak" title="Betong District, Sarawak">Betong</a></li> <li><a href="/wiki/Bintulu_District" title="Bintulu District">Bintulu</a></li> <li><a href="/wiki/Bukit_Mabong_District" title="Bukit Mabong District">Bukit Mabong</a></li> <li><a href="/wiki/Dalat_District" title="Dalat District">Dalat</a></li> <li><a href="/wiki/Daro_District" title="Daro District">Daro</a></li> <li><a href="/w/index.php?title=Gedong_District&amp;action=edit&amp;redlink=1" class="new" title="Gedong District (page does not exist)">Gedong</a></li> <li><a href="/wiki/Julau_District" title="Julau District">Julau</a></li> <li><a href="/wiki/Kabong_District" title="Kabong District">Kabong</a></li> <li><a href="/wiki/Kanowit_District" title="Kanowit District">Kanowit</a></li> <li><a href="/wiki/Kapit_District" title="Kapit District">Kapit</a></li> <li><a href="/wiki/Kuching_District" title="Kuching District">Kuching</a></li> <li><a href="/wiki/Lawas_District" title="Lawas District">Lawas</a></li> <li><a href="/wiki/Limbang_District" title="Limbang District">Limbang</a></li> <li><a href="/wiki/Lubok_Antu_District" title="Lubok Antu District">Lubok Antu</a></li> <li><a href="/wiki/Lundu_District" title="Lundu District">Lundu</a></li> <li><a href="/wiki/Marudi_District" title="Marudi District">Marudi</a></li> <li><a href="/wiki/Matu_District" title="Matu District">Matu</a></li> <li><a href="/wiki/Meradong_District" title="Meradong District">Meradong</a></li> <li><a href="/wiki/Miri_District" title="Miri District">Miri</a></li> <li><a href="/wiki/Mukah_District" title="Mukah District">Mukah</a></li> <li><a href="/wiki/Pakan_District" title="Pakan District">Pakan</a></li> <li><a href="/wiki/Pusa_District" title="Pusa District">Pusa</a></li> <li><a href="/wiki/Samarahan_District" title="Samarahan District">Samarahan</a></li> <li><a href="/wiki/Saratok_District" title="Saratok District">Saratok</a></li> <li><a href="/wiki/Sarikei_District" title="Sarikei District">Sarikei</a></li> <li><a href="/wiki/Sebauh_District" title="Sebauh District">Sebauh</a></li> <li>Sebuyau</li> <li><a href="/wiki/Selangau_District" title="Selangau District">Selangau</a></li> <li><a href="/wiki/Serian_District" title="Serian District">Serian</a></li> <li><a href="/wiki/Sibu_District" title="Sibu District">Sibu</a></li> <li><a href="/wiki/Siburan_District" title="Siburan District">Siburan</a></li> <li><a href="/wiki/Simunjan_District" title="Simunjan District">Simunjan</a></li> <li><a href="/wiki/Song_District,_Malaysia" title="Song District, Malaysia">Song</a></li> <li><a href="/wiki/Sri_Aman_District" title="Sri Aman District">Sri Aman</a></li> <li><a href="/wiki/Subis_District" title="Subis District">Subis</a></li> <li><a href="/wiki/Tanjung_Manis_District" title="Tanjung Manis District">Tanjung Manis</a></li> <li><a href="/wiki/Tatau_District" title="Tatau District">Tatau</a></li> <li><a href="/wiki/Tebedu_District" title="Tebedu District">Tebedu</a></li> <li><a href="/wiki/Telang_Usan_District" title="Telang Usan District">Telang Usan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Municipality" title="Municipality">Municipalities</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Padawan_municipality" title="Padawan municipality">Padawan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cities</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kuching" title="Kuching">Kuching</a></li> <li><a href="/wiki/Miri" title="Miri">Miri</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Towns</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asajaya" class="mw-redirect" title="Asajaya">Asajaya</a></li> <li><a href="/wiki/Ba%27kelalan" title="Ba&#39;kelalan">Ba'kelalan</a></li> <li><a href="/wiki/Balingian" title="Balingian">Balingian</a></li> <li><a href="/wiki/Bario" title="Bario">Bario</a></li> <li><a href="/wiki/Batu_Kawa" title="Batu Kawa">Batu Kawa</a></li> <li><a href="/wiki/Batu_Niah" title="Batu Niah">Batu Niah</a></li> <li><a href="/wiki/Bau,_Sarawak" title="Bau, Sarawak">Bau</a></li> <li><a href="/wiki/Bekenu" title="Bekenu">Bekenu</a></li> <li><a href="/wiki/Beladin" title="Beladin">Beladin</a></li> <li><a href="/wiki/Belaga,_Sarawak" class="mw-redirect" title="Belaga, Sarawak">Belaga</a></li> <li><a href="/wiki/Belawai" title="Belawai">Belawai</a></li> <li><a href="/wiki/Betong,_Sarawak" title="Betong, Sarawak">Betong</a></li> <li><a href="/wiki/Biawak" title="Biawak">Biawak</a></li> <li><a href="/wiki/Bintangor,_Sarawak" title="Bintangor, Sarawak">Bintangor</a></li> <li><a href="/wiki/Bintulu" title="Bintulu">Bintulu</a></li> <li><a href="/wiki/Dalat,_Sarawak" title="Dalat, Sarawak">Dalat</a></li> <li><a href="/wiki/Daro" class="mw-redirect" title="Daro">Daro</a></li> <li><a href="/wiki/Debak" title="Debak">Debak</a></li> <li><a href="/wiki/Engkilili" title="Engkilili">Engkilili</a></li> <li><a href="/wiki/Igan,_Malaysia" title="Igan, Malaysia">Igan</a></li> <li><a href="/wiki/Julau" title="Julau">Julau</a></li> <li><a href="/wiki/Kanowit" title="Kanowit">Kanowit</a></li> <li><a href="/wiki/Kapit" title="Kapit">Kapit</a></li> <li><a href="/wiki/Kota_Samarahan" title="Kota Samarahan">Kota Samarahan</a></li> <li><a href="/wiki/Lawas" title="Lawas">Lawas</a></li> <li><a href="/wiki/Limbang" title="Limbang">Limbang</a></li> <li><a href="/wiki/Lingga,_Malaysia" title="Lingga, Malaysia">Lingga</a></li> <li><a href="/wiki/Lubok_Antu" class="mw-redirect" title="Lubok Antu">Lubok Antu</a></li> <li><a href="/wiki/Lundu,_Sarawak" title="Lundu, Sarawak">Lundu</a></li> <li><a href="/wiki/Maludam" title="Maludam">Maludam</a></li> <li><a href="/wiki/Marudi" title="Marudi">Marudi</a></li> <li><a href="/wiki/Matu,_Sarawak" class="mw-redirect" title="Matu, Sarawak">Matu</a></li> <li><a href="/wiki/Mukah" title="Mukah">Mukah</a></li> <li><a href="/wiki/Oya,_Malaysia" title="Oya, Malaysia">Oya</a></li> <li><a href="/wiki/Pakan,_Sarawak" title="Pakan, Sarawak"> Pakan</a></li> <li><a href="/wiki/Pusa,_Sarawak" title="Pusa, Sarawak">Pusa</a></li> <li><a href="/wiki/Sadong_Jaya" title="Sadong Jaya">Sadong Jaya</a></li> <li><a href="/wiki/Saratok" title="Saratok">Saratok</a></li> <li><a href="/wiki/Sarikei" title="Sarikei">Sarikei</a></li> <li><a href="/wiki/Sebauh" class="mw-redirect" title="Sebauh">Sebauh</a></li> <li><a href="/wiki/Sebuyau" title="Sebuyau">Sebuyau</a></li> <li><a href="/wiki/Selangau" title="Selangau">Selangau</a></li> <li><a href="/wiki/Sematan" title="Sematan">Sematan</a></li> <li><a href="/wiki/Serian,_Sarawak" class="mw-redirect" title="Serian, Sarawak">Serian</a></li> <li><a href="/wiki/Serikin" title="Serikin">Serikin</a></li> <li><a href="/wiki/Sibu" title="Sibu">Sibu</a></li> <li><a href="/w/index.php?title=Siburan&amp;action=edit&amp;redlink=1" class="new" title="Siburan (page does not exist)">Siburan</a></li> <li><a href="/wiki/Simunjan,_Sarawak" class="mw-redirect" title="Simunjan, Sarawak">Simunjan</a></li> <li><a href="/wiki/Song,_Malaysia" title="Song, Malaysia">Song</a></li> <li><a href="/wiki/Spaoh" title="Spaoh">Spaoh</a></li> <li><a href="/wiki/Simanggang" title="Simanggang">Simanggang</a></li> <li><a href="/wiki/Tanjung_Kidurong" title="Tanjung Kidurong">Tanjung Kidurong</a></li> <li>Tanjung Manis</li> <li><a href="/wiki/Tatau" title="Tatau">Tatau</a></li> <li><a href="/wiki/Tebedu" title="Tebedu">Tebedu</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <a href="https://commons.wikimedia.org/wiki/Sarawak" class="extiw" title="commons:Sarawak">Commons</a></li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikisource-logo.svg" class="mw-file-description" title="Wikisource page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/15px-Wikisource-logo.svg.png" decoding="async" width="15" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/23px-Wikisource-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/30px-Wikisource-logo.svg.png 2x" data-file-width="410" data-file-height="430" /></a></span> <a href="https://en.wikisource.org/wiki/Portal:Sarawak" class="extiw" title="s:Portal:Sarawak">Wikisource</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Sarawak" title="Category:Sarawak">Category</a></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐api‐int.codfw.main‐849f99967d‐plzvl Cached time: 20241122153900 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 1.289 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