Journal of Food, Nutrition and Population Health

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Access</span> </h1> <ul class="list-unstyled"> <li>ISSN: 2577-0586</li> <li class="col-lg-12"> Journal h-index: 9<br /> </li> <li class="col-lg-12"> Journal CiteScore: 1.41 </li> <li class="col-lg-12"> Journal Impact Factor: 1.21 </li> <li class="col-lg-12"> Average acceptance to publication time (5-7 days) </li> <li class="tooltip1"> Average article processing time (30-45 days) <span class="tooltiptext"> Less than 5 volumes 30 days <br /> 8 - 9 volumes 40 days<br /> 10 and more volumes 45 days</span> </li> </ul> </div> </div> </div> </section>  <header class="second-header-view"> <div class="container"> <div class="row"> <div class="col-lg-12 col-md-12 d-flex flex-column justify-content-center"> <nav class="navbar navbar-expand-lg p-0"> <button class="navbar-toggler toggle-view" type="button" data-bs-toggle="collapse" data-bs-target="#mainSecondNavbar"> <i class="fa fa-bars" aria-hidden="true"> <span>Journal Menu</span> </i> </button> <div class="collapse navbar-collapse" 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<li class="nav-item"> <a href="https://www.primescholars.com/food-nutrition-and-population-health/contact.html" title="Click here">Contact Us</a> </li> </ul> </div> </nav> </div> </div> </div> </header> <div class="whatup"> <div class="whatup-animation"> </div> Reach us <i class="fa fa-phone-square" aria-hidden="true"></i> <i class="fab fa-whatsapp" aria-hidden="true"></i> +32 25889658</div>  <script type="text/javascript"> function googleTranslateElementInit() { new google.translate.TranslateElement({pageLanguage: 'en'}, 'google_translate_element'); } </script> <script type="text/javascript" src="//translate.google.com/translate_a/element.js?cb=googleTranslateElementInit"></script>  <section class="py-4"> <div class="container"> <div class="row"> <div class="col-lg-8"> <h2 class="heading-journals">Editors</h2> <ul class="list-group list-group-flush"> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/nuria-garcia-fernandez-19122" title="Click here"><strong>NURIA GARCIA FERNANDEZ</strong></a>, PhD <br>Editor-in-Chief <br>Postdoctoral researcher <br>South Dakota State University, Ph.D. in Biological Sciences (with a specialization in Dairy Science manufacturing, USA </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Nuria Garcia-Fernandez, DVM, Ph.D. is a food scientist with a robust microbiology background. She has conducted extensive research in the area of food safety, has published in high impact peer-reviewed journals, and has served as a reviewer for various international journals. She obtained a DVM degree (2003) and a Ph.D. degree in Veterinary Medicine (2010) from University of Extremadura. In 2012 she joined the Dairy and Food Science Department at South Dakota State University where she earned a Ph.D. degree in Biological Sciences (with a specialization in Dairy Science manufacturing) and currently works as a postdoctoral researcher in the group of Professor Dr. Sanjeev Anand. During her latest Doctoral work, she studied the role of exopolymeric substances in biofilm formation on dairy separation membranes. She has been recipient of the best graduate student dairy foods poster presentation award in ADSA (2013), and the International Dairy Foods Association scholarship (2014)."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Her research interest in the field of food safety, biofilms, molecular detection of pathogenic bacteria and their antimicrobial resistance"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-sanaa-ragaee-19079" title="Click here"><strong>Dr. Sanaa Ragaee</strong></a>, PhD <br>Editor-in-Chief <br>Adjunct Professor <br>Cereal Program Manager at The Department of Food Science, University of Guelph. PhD in Cereal Chemistry and Biochemistry from University of Saskatchewan, Canada </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Ragaee obtained her PhD from University of Saskatchewan Canada. She is an Adjunct Professor and Cereal Program Manager at The Department of Food Science having extensive research experiences working with the grain industry in Canada such as millers, bakers and food developers. She is highly skilled in the fields of grain chemistry and biochemistry. Dr. Ragaee has been working in the areas of effects of processing on bioactive components in cereal products, functionality of different prebiotics on the shelf life and quality of frozen dough, ingredient interactions and their functionality in different formulas, gluten-free products and developing high fiber functional wheat products for the functional food industry. All research projects in Dr. Ragaee laboratory are supported by several food industries in Canada."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Her research interest in the fields of Grain chemistry, Grain processing, Gluten-free products and Functional foods."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/mirela-olympia-fagarasan-palmer-19777" title="Click here"><strong>Mirela Olympia Fagarasan Palmer</strong></a> <br>Editor-in-Chief <br>Professor of Neuropharmacology <br>University of South California, Los Angeles P </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="I work in academia as an internationally recognized neuropharmacology and neuroimmunology researcher. I published more than 500 scientific reports in the field of neuropsychopharmacology and signal transduction . I am leading a laboratory interested in understanding the fundamental neurobiological mechanisms of neuropsychiatric disorders to contribute at development of new pharmacological treatments. We use genetic, neuroendocrine and neurochemical methods. We recognize the role of the immune system in modulating neuropsychiatric diseases and we are developing in vitro cellular models and in vivo animal models to study the neuro-immune interactions under normal and disease states I has successfully combined research, teaching, administration and clinical care and continue to work on advancing our understanding of serious mental illness and drug development. We used to translate research findings into medical practice for the purposes of diagnosing, preventing and treating diseases. I has published scientific reports on peptides, their receptors, signal transduction and the role of these neuropeptides in the immune systems. I hold patents for using modified peptides in the treatment of septic shock. I have skills and expertise in receptor pharmacology, immunohistochemistry, in vivo and in vitro cell culture, biochemistry, animal models, cell and molecular biology. I has lectured worldwide on these subjects and the others. I have 19 years of research experience with development and use of in vitro models to test compounds, such as receptor binding, receptor activation, signal transduction, receptor-receptor interactions, and induction of changes in cell cycle, proliferation and apoptosis. Furthermore I validated appropriate assays and models of diseases, screen compounds, and study mechanisms of action."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Neuroendocrinology, Neuropharmacology, Mental Health and Peptide Design"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-p-muthukumaran-19771" title="Click here"><strong>Dr. P. MUTHUKUMARAN</strong></a> <br>Associate Professor <br>American University of Phnom Penh, Cambodia </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Muthukumaran Pakkirisamy earned his Ph.D. in Biochemistry from Tamil University, India in 2014. He has nearly 10 years of experience in Teaching and Research for students in Biological science and Handling of student Research Projects, Quality assurance (Chemical), Operation of Hi-tech Analytical Instrumentation (HPLC, GC-MS, ICP-OES, FTIR, NMR, Electrophoresis Techniques). Phytochemical Analysis, Microbial Techniques, Water quality Testing, Food and Dairy Product analysis, Anti-Ulcer Study (both acute and chronic models), Anti-inflammatory study (both acute and chronic models), Anti-Diabetic studies in Alloxan induced Diabetic rats, Anti-Diarrhoeal Study (both acute and chronic models), Various Toxicological Study and Nanoparticles Synthesis from medicinal plants. Before joining AUPP, He had served as an Assistant Professor at DMI-St Eugene University, Zambia-Africa. He has published more than 35 research articles in reputed journals, 3 Books and is a presenter at national seminars and international conferences. He is serving as editor-in-chief, associate editor, reviewer, and editorial board member in various National and International journals of concerned Specialization and subjectsHe is a member of various National and International professional bodies like HKCBEES, IAENG, Senior Member in Asia Society of Researchers, and Life Member in Scientific Planet Society, etc."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Pharmacology, Phytochemistry, Analytical Chemistry, Biotechnology, Food Chemistry, Food Safety, and Quality Testing, and Environmental science."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-ghulam-abbas-hashmi-19772" title="Click here"><strong>Dr. GHULAM ABBAS HASHMI</strong></a> <br>Department of Animal Production <br>Riphah College of Veterinary Sciences (RCVetS), Lahore. Assistan Director Graduate Studies, RCVetS, Lahore. Member of Board of Faculty RCVetS, Lahore. Member Grdauate Admissions Committee RCVetS, Lahore. Registered Faculty and Member of Tibb Council , Pakistan </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="PhD Poultry Nutrition (UAF), MSc (Hons) Poultry Science (UAF) MSc (Hons) Animal Beeding and Genetics, BSc (Hons) AH (UAF), BA (PU), M A Islamic Studies (PU), Fazil e Tibb WalJarahat. Assistant Professor Department of Animal Production, Riphah College of Veterinary Sciences (RCVetS), Lahore."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Genetic variation, Alternate to antibiotics, Immune response"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-idress-hamad-attitalla-19775" title="Click here"><strong>Dr. Idress Hamad Attitalla</strong></a> <br>Faculty of Science, Department of Microbiology <br>Omar Al-Mukhtar University, Libya </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Idress Hamad Attitalla, (Professor, 2015) has completed his PhD at the age of 31 years from Uppsala University (Sweden) and postdoctoral studies from USM University Sains Malaysia. I use to work as the director of Research and Study at Agriculture Research Center (ARC) up to 2014, also a Consultant and Director of European Branch at Libyan Commission for Education, Culture and Science. and Scientific Consultant, Libya and director of departments of microbiology at (Omar Al-Mukhtar University, Al-Bayda, Libya?up to now), dean of Faculty of Medical Technology . He published more than 80 papers in reputed journals and served as an editorial board member of repute, and 1 book in Arabic about Algae and 1 translated book about proteomic. I act as a Editor and Reviewers in many organization including Elsevier, with ORCID 0000-0002-1037-4837"> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Microbiology, Molecular Evolution, Proteomics"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/abubaker-haroun-mohamed-adam-19776" title="Click here"><strong>Abubaker Haroun Mohamed Adam</strong></a> <br>Associate Professor, Department of Agronomy <br>College of Agriculture, University of Bahri-Sudan </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="PhD. in Environmental Studies [Title: Land Use/Land Cover Change Detection by Modern Integrated Technology [Remote Sensing (RS) and Geographic Information System (GIS)], College of Forestry and Range Sciences, Sudan University of Science and Technology ?Sudan (2009-2013). MSc. Assessment of Some Environmental Dimensions of Rain-fed Agriculture, College of Forestry and Range Sciences, Sudan University of Science & Technology-Sudan (2004-2007). ? Post Graduate Diploma (PGD) in Natural Resources & Environmental Management-Al Neelain University-Sudan (1999-2000). BSc. (Agronomy), Faculty of Agriculture, University of Alexandria-Egypt (1978-1982)."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Rice Production, Project Cycle Management, Total Quality Management, Geographic Information System."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/ionel-bondoc-19691" title="Click here"><strong>Ionel Bondoc</strong></a> <br>Editor-in-Chief <br>Associate Professor, Public Health Department <br>Banat University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Work experience (experience in teaching and research)of 25 years. Courses taught (corresponding of academic disciplines): Control of Products and Food of Animal Origin; Inspection and Control of Products of Animal Origin; Quality Control of Food Products of Animal Origin; Food Safety; Veterinary Sanitary Inspection and Legislation; Control and Quality Assurance of Food; Food Bio-security, Identifying of Frauds by Advanced Expertise Techniques; Food Quality Control; Food Hygiene and Technology"> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="food quality, food safety, food law, food technology, food microbiology, food adulteration, food spoilage, zoonoses, emerging diseases, foodborne diseases, veterinary public health"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/ranga-rao-ambati-19588" title="Click here"><strong>Ranga Rao Ambati</strong></a> <br>Department of Biotechnology <br>Vignan University, Vadlamudi, Guntur, Andhra Pradesh-522213, India </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Department of Biotechnology, Vignan`s University, Vadlamudi, Guntur, Andhra Pradesh-522213 India"> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Interested in pursuing career in the area of research and development by learning various skills to explore newer possibility in the frontier areas of science involving algal biotechnology, food science and technology, natural products, analytical chemistry, lipid chemistry, secondary metabolites, phytochemicals, pharmaceuticals and nutraceuticals in related area."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/preeti-birwal-19549" title="Click here"><strong>Preeti Birwal</strong></a> <br>Novel Food Processing Technologies, Dairy Engineering Division, RS of ICAR-National Dairy Research Institute (NDRI), Bangalore, India </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Novel Food Processing Technologies, Dairy Engineering Division, RS of ICAR-National Dairy Research Institute (NDRI), Bangalore,India"> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Novel Food Processing Technologies Drying and dehydration Food Packaging"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/li-jianlong-19545" title="Click here"><strong>Li Jianlong</strong></a> <br>Editor-in-Chief <br>Professor <br>Nanjing University, Li Jianlong, Dean, College of Life Science, PR China </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Professor, Li Jianlong, Dean, College of Life Science, Nanjing University, Nanjing City, PR China"> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Food Nutrition"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/navin-k-rastogi-19544" title="Click here"><strong>Navin K. Rastogi</strong></a> <br>Navin Kumar Rastogi, Senior Principal Scientist, Food Engineering, CFTRI Professor, Academy of Scientific & Innovative Research (AcSIR), CFTRI-CSIR, India </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Navin Kumar Rastogi, Senior Principal Scientist, Food Engineering, CFTRI Professor, Academy of Scientific & Innovative Research (AcSIR), CFTRI-CSIR, Editorial Board Member: Journal of Food Engineering (Elsevier), Journal of Engineering (Hindawi), The Scientific World Journal (Hindawi). Specialization: Food Engineering, Food Technology, Chemical Technology, Biotechnology."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Product development, Nonthermal processing (high pressure processing, pulse electric field), membrane processing, osmotic dehydration, process optimization and modeling, downstream processing, bioprocess engineering,"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-angela-tellez-garay-19080" title="Click here"><strong>Dr. Angela Tellez Garay</strong></a>, PhD <br>Adjunct Faculty <br>University of Guelph, MSc from Texas A&M University, and a B.Ch.E. Chemical Engineering from Universidad Industrial de Santander </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Angela Tellez Garay is a Food Safety and Quality Assurance professional with over 15 years of experience. Dr. Tellez Garay has a PhD from University of Guelph, a MSc in Agricultural Engineering from Texas A&M and a B.Ch.E. Chemical Engineering from Universidad Industrial de Santander. Her area of expertise is food microbiology and risk analysis. During her carreer in food safety she has worked in academia, goverment, and extensively in the industry. She is adjunct faculty of the department of Food Science at Univeristy of Guelph and teaches in the Food Safety and Quality Masters Program since 2009. Dr. Tellez Garay has worked in Canada and the U.S as a food safety consultant and has participated in several food safety related projects. During her time at University of Guelph she lead multi-year projects for Maple Lead Foods and Loblaw Company. She has several research publications most of them in the area of control pathogens colonization in humans using probiotics."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Her research interest includes Food Safety and Quality Assurance."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/ondulla-tyvette-toomer-19086" title="Click here"><strong>Ondulla Tyvette Toomer</strong></a> <br>North Carolina State University, Nutrition Research Scientist and Food Safety Regulatory Research Scientist. PH.D. in Nutrition; Minor-Molecular Biology, Raleigh NC </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Ondulla T. Toomer is a North Carolina native and currently resides in Apex, NC. In 2005, she graduated from North Carolina State University with a Ph.D. in Nutrition with a minor in Biotechnology. In July 2005, Toomer began a postdoctoral fellowship in the Mucosal Immunology Laboratory of Pediatric Gastroenterology at Massachusetts General Hospital/Harvard Medical School under the supervision of Dr. Allan Walker and Dr. Hai Ning Shi studying the immunological health benefits of probiotics in neonatal development using a murine model. Toomer completed a second postdoctoral training program at the United States Department Agriculture (USDA)/Agricultural Research Service (ARS) in Beltsville MD with a research emphasis in differential gene expression in the reproductive tissues of turkey hens. Subsequently, Dr. Toomer was employed for over 7 years with the United States Food and Drug Administration-Center for Food Safety and Applied Nutrition as a Research Biologist with a research emphasis in the development and prevention of Pediatric Food Allergy and the identifying immunological biomarkers of food allergy using in vitro and in vivo models, and studying the effects of commensal microorganisms and/or probiotics on early (pre-weaning) immunological development. Currently, Dr. Toomer is employed with the USDA-ARS as a Research Chemist in the Market Quality and Handling Research Unit and as an Assistant Professor in the Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh NC with a research emphasis on identifying the chemical constituents of raw and processed peanuts that are of nutritional benefit to the American consumer, and to investigate the usefulness of peanuts and/or peanut-by-products as alternative feed ingredients within the animal feed industry."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Her research interest in Nutrition, Physiology, Immunology, and Food Microbiology."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/maria-anna-coniglio-19108" title="Click here"><strong>Maria Anna Coniglio</strong></a> <br>University of Catania, Medical doctor and a researcher of Hygiene and Preventive Medicine, Director of the Reference Laboratory for legionellosis in Sicily, Italy </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Maria Anna Coniglio is a medical doctor and a researcher of Hygiene and Preventive Medicine at the University of Catania. She has her expertise in improving public health. She has published in the field of plasmid-mediated multiple antibiotic resistance of pathogens in wastewater used in agriculture and in ready-to-it-salads as well as in the field of the prevention of legionellosis. From 2012 she is the Director of the Reference Laboratory for legionellosis in Sicily (Italy). She is also member of the Sicilian Regional Commission for the surveillance of legionellosis in Sicily (Italy)."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Her research interest in the fields of Public health, Health Education and health promotion, Antibiotic resistance, Prevention of legionellosis"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/jasur--safarov-19109" title="Click here"><strong>JASUR SAFAROV</strong></a> <br>"Unviersite du Quebec a Chicoutimi, Head of the Department in Tashkent state technical university, Tashkent (Uzbekistan). PhD in food production, Master of automation machine, Bachelor of agro-engineering from Tashkent state technical university, Tashkent , Uzbekistan </p> <nav class="nav a-mx-2 citation-view"> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Food and agricultural biotechnology."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/sergio-i-martnez-monteagudo-19113" title="Click here"><strong>Sergio I. Mart脙颅nez Monteagudo,</strong></a>, PhD <br>Assistant Professor, Dairy Science Department <br>South Dakota State University, PhD in Bioresource and Food Engineering from University of Alberta, Canada. M.Sc. in Food Science & Technology from Autonomous University of Chihuahua, Mexico </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Sergio Martinez-Monteagudo joined the Dairy Science Department at South Dakota State University as Assistant Professor in dairy manufacturing in February 2016. He holds a degree in Chemical Engineering from Autonomous University of Chihuahua (Mexico) and M. Sc. in Food Science and Technology from Mexico. Dr Martinez-Monteagudo earned his Ph.D. in Bioresource and Food Engineering from the University of Alberta (Canada), and worked as a postdoctoral researcher at The Ohio State University. Dr Martinez-Monteagudo has been working towards the advancement of various emerging technologies such as aseptic processing, high pressure processing, pressure-assisted thermal processing, fractionation, vacuum impregnation, and high pressure homogenization. He served as director of a technology dairy research center in Mexico, where He characterized key process parameters of Hispanic cheeses. He is interested in the relationship between engineering aspects of technology and product properties, all with an eye towards industrial applications. He expects the dairy manufacturing research program to develop effective, affordable and safe technology platform that would potentially open new markets."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="His research interest in the fields of Dairy Products Processing, Food preservation, Food Engineering."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-badrinarayan-mishra-19123" title="Click here"><strong>Dr. Badrinarayan Mishra</strong></a> <br>Senior Professor, department of community medicine <br>R D Gardi Medical College, Ujjain, Madhya Pradesh, India. MBBS, MD from SCB Medical College, Cuttack, Orissa.DSA from Siva?s Info-tech(Pvt. Ltd.), Cuttack, Orissa </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Badrinarayan Mishra is presently working as a senior professor in community medicine, ?member academic council? and member research advisory committee at Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India. He graduated in ?medicine? (1988) and did his post graduation in ?preventive and social medicine?(1998) from the prestigious Shri Ramachandra Bhanj Medical College, Odisha(Orissa) state in India. During his service carrier he has shouldered many responsibilities like serving as director for ?centre for social medicine?, ?scientific advisory board member? for ?Pravara Medical review?, ?member of academic council? and ?member of board of studies for Community medicine and allied subjects? at Pravara Institute of Medical Sciences, Deemed university, Loni, Maharashtra, India. Presently he is associated as editorial board member, with over a dozen of top notched indexed journals with international credibility like IJPSM, Studies on Ethno-medicine, Open Journal of Preventive Medicine (OJPM), JoARMST, Nutrition & Food Sciences, American Journal of Health Research(AJHR) and International journal of student research(IJSR), Advances in Nutrition & Food Science, to name a few. He has developed e-learning modules for ARCADE, RSDH (Building sustainable capacity for health research in Africa and Asia) an EU project. On average he reviews over 3 articles a month from reputed international journals of high calibre:- European Journal of Public health, Journal of public health and epidemiology, ?Psychological Report? of Ammos Scientific USA, ?Journal of Public health? of Oxford Group, JOD (Journal of Diabetology), ?Insight Knowledge? from UK, JDRD(Journal of diabetes and related disorders) from Elyn Groups, Educational research journal etc. He is a sitting member to ?Asian Council of Scientific Editors? and ?Geneva foundation of medical education and research?."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Geriatrics, MCH, NCDs, CDs(TB, HIV), Nutrition, Epidemiology and medical research, travel medicine, immunization as specialty"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/v-dhinesh-kumar-19124" title="Click here"><strong>V. DHINESH KUMAR</strong></a>, PhD(Food Technology) <br>Tamil Nadu Veterinary and Animal Sciences University, Chennai.?M.Tech (Food Process Engineering) from Indian Institute of Crop Processing Technology (under MOFPI), Thanjavur.? B.Tech (Food Process Engineering) from Tamil Nadu Agricultural University, Coimbatore </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="He obtained his Master degree in Food Process Engineering from Indian Institute of crop Processing Technology (MoFPI), Thanjavur, and B.Tech Food Process Engineering from Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. He has published over twenty papers in National and International Journals and Proceedings of National and International Conferences."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Design and Development of Processing Equipments, Dairy and nutrition, Meat processing technology, Development of Packaging Materials and Analyzing the Quality of Food Produce by Non Destructive Methods."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/tomasz-jakubowski-19135" title="Click here"><strong>Tomasz Jakubowski</strong></a>, PhD <br>Associate Profesor, Deptt. of Food Technology <br>University of Agriculture, PH.D. in food scioence from University of Agriculture, Poland </p> <nav class="nav a-mx-2 citation-view"> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="plant, physical methods, electromagnetic wave, food quality, food safety, waste"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/hoda-mahmoud-elzeini-19136" title="Click here"><strong>Hoda Mahmoud El-Zeini</strong></a> <br>Professor, Dairy Science Dept <br>Cairo University, Faculty of Agriculture, Ph.D.in "Dairy Rheology and Technology " from Michigan State University, USA </p> <nav class="nav a-mx-2 citation-view"> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Microbiology and Technology, Nutrition, Microstructure and Rheology"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/engr-sobowale-sunday-samuel-19137" title="Click here"><strong>Engr. SOBOWALE Sunday Samuel</strong></a>, PhD <br>Lecturer, Department of Food technology <br>Ladoke Akintola University of Technology, PhD in Food Engineering from Federal University of Agriculture, Abeokuta, Nigeria, M.Sc. in Food Engineering from University of Agriculture, Abeokuta, Nigeria. B. Tech in Food Engineering, Ogbomoso, Nigeria </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="My name is SOBOWALE Sunday Samuel (PhD). I hold a Doctor of Philosophy (PhD) in Food Engineering from Federal University of Agriculture Abeokuta, Nigeria. I am a member of Council for the regulation of Engineering in Nigeria (COREN), Member, Nigerian Society of Engineers (NSE), Member of Institute of Food Science and Technology, Chicago, USA, and Member, Nigerian Institute of Food Science and Technology (NIFST). I have over twenty (20) published articles in several local and international journals. Currently, I am a senior lecturer in the Department of Food Technology at Moshood Abiola Polytechnic, Abeokuta, Nigeria."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Food Process Engineering, Heat and Mass Transfer"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/g-suresh-kumar-19138" title="Click here"><strong>G. Suresh Kumar</strong></a> <br>Scientist, Department of Lipid science and traditional foods <br>University of Mysore, CFTRI, Mysore. Ph.D in Biochemistry from the University of Mysore, Mysore, India. Master Degree in Bioscience from the University of Mysore, Mysore. Bachelor Degree in Biochemistry, Botany, Microbiology, (BBM) from the University of Mysore, Mysore </p> <nav class="nav a-mx-2 citation-view"> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Biochemistry, Proteomics, Molecular Biology, Glycobiology, Immunotechnology, Histopathology, Oils and fats, Food technology"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/matteo-alessandro-del-nobile-19140" title="Click here"><strong>Matteo Alessandro Del Nobile</strong></a> <br>Professor <br>University of Foggia, Researcher at the National Research Council, Institute of Material Science, Naples, Italy. Ph.D.from University of Naples ?Federico II?, Polymer Science, Italy </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Matteo Alessandro Del Nobile, who received the PhD Degree in Material Science from the University of Naples ?Federico II?, is now working at the University of Foggia as Full Professor. The main areas of interest include functional foods and food packaging design. This topic has been approached both from a theoretical and from an experimental point of view. He has published over 250 papers on topics related to polymer science and food science."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Food packaging, Food processing, with particular emphasis to pasta processing"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/alex-kojo-anderson-19167" title="Click here"><strong>Alex Kojo Anderson</strong></a> <br>Associate Professor, Department of Foods and Nutrition <br>The University of Georgia, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Ph.D. in Nutritional Sciences (PhD) from University of Connecticut.Master of Public Health (MPH) </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Alex Kojo Anderson, PhD, MPH, CPH is an Associate Professor in the Department of Foods and Nutrition, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Dr. Anderson?s research focuses on maternal and child nutrition and young child feeding. He also has strong interest in public health and international nutrition especially in developing countries. Dr. Anderson has worked on studies evaluating the effect of infant feeding on maternal and infant body composition in the United States and also in Ghana. His current research focuses on assessing the impact of pregnancy weight and body composition changes on pregnancy outcome and risk for obesity in mothers and their newborns. He also directs a summer service-learning program to Ghana with students from the University of Georgia, and engages students in nutrition and health screening and education of populations in selected communities."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="? Breastfeeding promotion and support ? Early childhood feeding and obesity ? Nutrition, weight gain and body composition changes during pregnancy and pregnancy outcome ? International nutrition"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/rupesh-s-chavan-19168" title="Click here"><strong>Rupesh S. Chavan</strong></a> <br>Assistant Professor <br>National Institute of Food Technology Management and Entrepreneurship and Management. PhD in Dasiry Science and Technology. </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Rupesh S. Chavan, is a dairy technologist by profession with an expertise in implementation of food safety management systems in dairy and food industries. Currently Dr. Rupesh is associated with Mother Dairy Fruits and Vegetable Pvt. Ltd. Junagadh, Gujarat, India. He is a PhD holder with specialization in Dairy Science and Technology along with Masters and Bachelors in Dairy Technology with a MBA in Operations Management. In his previous assignment he has worked as an Assistant Professor in National Institute of Food Technology Entrepreneurship and Management, Kundli under Ministry of Food Processing Industries, India; and In-charge of International Bakery Research and Training Center. He is a professor/ researcher and is specialized in Dairy and Bakery Products and an author/Co-author for more than 50 scientific publications. He has worked for industries including Gujarat Cooperative Milk Marketing Federation and ITC, Bangalore for different roles which include production, quality assurance, research and development, food safety for about five years in the field of milk and milk products and biscuits. In his PhD research, he has worked on ?Manufacturing of whey based spray dried tomato soup powder?. Currently, Dr. Rupesh is working on development of FSSC systems and upgradation of the same in Mother Dairy Junagadh. He was also actively involved in project likes: Effect of Microfluidizer on the quality of fruit flavoured and low-fat Yoghurt; Antibiotic resistance in lactobacilli of food and fecal origin: Detection of genes, influence of stress and horizontal transfer and Interpretation of mixed milk (buffalo and cow) coagulation process and assessment of the product quality. He is a Life Member of the Indian Dairy Association (IDA), Society of Indian Bakers (SIB) and of SASNET-FF. He was also engaged in education in Dairy Technology to the B. Tech. (Food Technology and Management) and M. Tech. students. He has attended subject-specific skill-oriented courses and trainings and several Seminars, Conferences and Workshops. He is a Principal Investigator and Co-Principal Investigator for projects on milk and milk products funded by different esteemed agencies. He was a university topper during B. Tech. (Dairy Technology). Dr Rupesh also holds a vast experience of research, manufacturing, quality assurance and food safety systems in Biscuit and milk industry."> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="1. Development of Frozen desserts and probiotic desserts. 2. Development of functional and nutraceutical products. 3. Development of baked products with functional ingredients and properties. 4. Development of traditional dairy and food products which would be consumed by diabetic people"> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/shimelis-admassu-19169" title="Click here"><strong>SHIMELIS ADMASSU</strong></a> <br>Associate Professor <br>Addis Ababa University, Doctor of Engineering in Food Process Engineering and Bioprocess Technology from School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT), Bangkok, Thailand </p> <nav class="nav a-mx-2 citation-view">  <a data-toggle="popover" title="Biography" data-placement="top" data-content="Dr. Shimelis was graduated from Asian Institute of Technology (AIT), Bangkok (Thailand) in Food Process Engineering and Bioprocess Technology; Moscow Applied Biotechnology Technology Institute in Dairy Processing Technology; and Bahirdar Polytechnic Institute in Industrial Chemistry. Dr.Shimelis worked for Food, Beverage and Pharmaceutical Industry Development Institute (Federal Ministry of Industry) as Deputy Director General. He also worked for Addis Ababa University as Food Process Engineering Program Chair Person, Associate Professor, Associate Dean of Students; Ethiopian Institute of Agricultural Research (EIAR) as researcher; Ethiopian Nutrition Institute (ENI) as food technologist; Private manufacturing industries as processing officer and team leader and Afar National Regional Agricultural Bureau as team leader; respectively. He provided services as consultant for various private agro-processing industries. Dr.Shimelis contributed in National Biotechnology roadmap development. Presently, Dr.Shimelis is working for Addis Ababa University as Associate Professor in School of Chemical and Biochemical Engineering, Food Process Engineering Graduate Program. Dr. Shimelis has a great aspiration to work in the areas of food processing technology research and development platform towards commercialization. Dr.Shimelis adopted best work philosophies and implements professional strategic-thinking with energetic career development. He has Publications in Reputable Journals in which most of them are available on: https://www.researchgate.net/profile/Shimelis_Emire"> Biography <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="Food Preservation and Advanced Packaging Engineering; Dairy Processing Technology; Advanced Food chemistry; Advanced Food analysis; Food additives and contaminants; Post-harvest technology; Food and beverage engineering; Research methods and techniques; Meat, Poultry, Egg and Fish Processing Technology; Advanced food packaging technology; Technical report writing and Industrial Biotechnology."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> <li class="list-group-item px-0"> <div class="row"> <div class="col col-sm-12"> <p class="card-text font-size-3"> <a href="https://www.primescholars.com/editor/dr-el-rasheed-a-salim-19170" title="Click here"><strong>Dr. EL RASHEED A. SALIM</strong></a>, B.Sc., M.Sc and Ph.D <br>Researcher <br>University of Khartoum, Sudan, The field of specialization aromatic and Medicinal Plant Production, Phytochemistry, Post harvest quality and processing. </p> <nav class="nav a-mx-2 citation-view"> <a data-toggle="popover" title="Research Interest" data-placement="top" data-content="foods and food additives, total quality management, HACCPs, colours, flavors, cereals, mangoes juices manufacturing, analysis and processing, microbiology of aromatic and medicinal plants, application of aromatic plants in foods and perfumes, chemical screening of medicinal plants, histology of aromatic seeds and herbs, fruits, vegetables, ornamentals."> Research Interest <i class="fa fa-long-arrow-up" aria-hidden="true"></i> </a> </nav> </div> </div> </li> </ul> </div> <div class="col-lg-4 journal-right-body"> <a href="https://www.primescholars.com/food-nutrition-and-population-health/awards-nomination.html" class="btn btn-info btn-block mb-3 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