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Gilthead sea bream juveniles were exposed to a 21-days fasting period followed by 2 h to 7-days refeeding.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_125345345" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The tolerance of fish to fasting offers a model to study the regulatory mechanisms and changes produced when feeding is restored. Gilthead sea bream juveniles were exposed to a 21-days fasting period followed by 2 h to 7-days refeeding. Fasting provoked a decrease in body weight, somatic indexes, and muscle gene expression of members of the Gh/Igf system, signaling molecules (akt, tor and downstream effectors), proliferation marker pcna, myogenic regulatory factors, myostatin, and proteolytic molecules such as cathepsins or calpains, while most ubiquitin-proteasome system members increased or remained stable. In bone, downregulated expression of Gh/Igf members and osteogenic factors was observed, whereas expression of the osteoclastic marker ctsk was increased. Refeeding recovered the expression of Gh/Igf system, myogenic and osteogenic factors in a sequence similar to that of development. Akt and Tor phosphorylation raised at 2 and 5 h post-refeeding, much faster than its gene expr...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/125345345" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bf1ebc781c50cbd9ba1861c6c1070fe5" rel="nofollow" data-download="{"attachment_id":119406317,"asset_id":125345345,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/119406317/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="31820802" href="https://independent.academia.edu/FatemehLavajoo">Fatemeh Lavajoo</a><script data-card-contents-for-user="31820802" type="text/json">{"id":31820802,"first_name":"Fatemeh","last_name":"Lavajoo","domain_name":"independent","page_name":"FatemehLavajoo","display_name":"Fatemeh Lavajoo","profile_url":"https://independent.academia.edu/FatemehLavajoo?f_ri=2172116","photo":"https://0.academia-photos.com/31820802/11412667/12729892/s65_fatemeh.lavajoo.jpg"}</script></span></span></li><li class="js-paper-rank-work_125345345 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="125345345"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 125345345, container: ".js-paper-rank-work_125345345", }); 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Gilthead sea bream juveniles were exposed to a 21-days fasting period followed by 2 h to 7-days refeeding. Fasting provoked a decrease in body weight, somatic indexes, and muscle gene expression of members of the Gh/Igf system, signaling molecules (akt, tor and downstream effectors), proliferation marker pcna, myogenic regulatory factors, myostatin, and proteolytic molecules such as cathepsins or calpains, while most ubiquitin-proteasome system members increased or remained stable. In bone, downregulated expression of Gh/Igf members and osteogenic factors was observed, whereas expression of the osteoclastic marker ctsk was increased. Refeeding recovered the expression of Gh/Igf system, myogenic and osteogenic factors in a sequence similar to that of development. Akt and Tor phosphorylation raised at 2 and 5 h post-refeeding, much faster than its gene expr...","downloadable_attachments":[{"id":119406317,"asset_id":125345345,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":31820802,"first_name":"Fatemeh","last_name":"Lavajoo","domain_name":"independent","page_name":"FatemehLavajoo","display_name":"Fatemeh Lavajoo","profile_url":"https://independent.academia.edu/FatemehLavajoo?f_ri=2172116","photo":"https://0.academia-photos.com/31820802/11412667/12729892/s65_fatemeh.lavajoo.jpg"}],"research_interests":[{"id":154,"name":"Endocrinology","url":"https://www.academia.edu/Documents/in/Endocrinology?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false},{"id":65390,"name":"Internal Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=2172116","nofollow":false},{"id":134095,"name":"Muscles","url":"https://www.academia.edu/Documents/in/Muscles?f_ri=2172116"},{"id":172083,"name":"Phosphorylation","url":"https://www.academia.edu/Documents/in/Phosphorylation?f_ri=2172116"},{"id":295271,"name":"Protein kinase B","url":"https://www.academia.edu/Documents/in/Protein_kinase_B?f_ri=2172116"},{"id":323406,"name":"Calpain","url":"https://www.academia.edu/Documents/in/Calpain?f_ri=2172116"},{"id":2036313,"name":"Myostatin","url":"https://www.academia.edu/Documents/in/Myostatin?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_125053310" data-work_id="125053310" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/125053310/Ingestion_of_a_Large_Plastic_Fragment_by_a_Gilthead_Seabream_Sparus_aurata">Ingestion of a Large Plastic Fragment by a Gilthead Seabream, Sparus aurata</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In this report, a farmed seabream, Sparus aurata, weighing 209 grams and measuring 300 mm in total length was found to have ingested a transparent plastic fragment > 150 mm long, lodged within its intestine. Both the affected and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_125053310" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In this report, a farmed seabream, Sparus aurata, weighing 209 grams <br />and measuring 300 mm in total length was found to have ingested a <br />transparent plastic fragment > 150 mm long, lodged within its intestine. <br />Both the affected and unaffected regions of the intestinal wall exhibited <br />physical and pathological damage. In conclusion, farmed seabream fish <br />can ingest large plastic fragments which leads to gut blockage and/or sever <br />intestinal damage</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/125053310" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5b4d3c9d7dcfde8a3f432417709885f7" rel="nofollow" data-download="{"attachment_id":119166221,"asset_id":125053310,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/119166221/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="59236323" href="https://utexas.academia.edu/FortuneJournals">Fortune Journals</a><script data-card-contents-for-user="59236323" type="text/json">{"id":59236323,"first_name":"Fortune","last_name":"Journals","domain_name":"utexas","page_name":"FortuneJournals","display_name":"Fortune Journals","profile_url":"https://utexas.academia.edu/FortuneJournals?f_ri=2172116","photo":"https://0.academia-photos.com/59236323/19917775/33201866/s65_fortune.journals.png"}</script></span></span></li><li class="js-paper-rank-work_125053310 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="125053310"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 125053310, container: ".js-paper-rank-work_125053310", }); 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$(".js-view-count[data-work-id=125053310]").text(description); $(".js-view-count-work_125053310").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_125053310").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="125053310"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="21724" href="https://www.academia.edu/Documents/in/Water_Pollution">Water Pollution</a>, <script data-card-contents-for-ri="21724" type="text/json">{"id":21724,"name":"Water Pollution","url":"https://www.academia.edu/Documents/in/Water_Pollution?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1476507" href="https://www.academia.edu/Documents/in/Macroplastics">Macroplastics</a>, <script data-card-contents-for-ri="1476507" type="text/json">{"id":1476507,"name":"Macroplastics","url":"https://www.academia.edu/Documents/in/Macroplastics?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2172116" href="https://www.academia.edu/Documents/in/Sparus_Aurata">Sparus Aurata</a><script data-card-contents-for-ri="2172116" type="text/json">{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=125053310]'), work: {"id":125053310,"title":"Ingestion of a Large Plastic Fragment by a Gilthead Seabream, Sparus aurata","created_at":"2024-10-26T06:19:09.282-07:00","url":"https://www.academia.edu/125053310/Ingestion_of_a_Large_Plastic_Fragment_by_a_Gilthead_Seabream_Sparus_aurata?f_ri=2172116","dom_id":"work_125053310","summary":"In this report, a farmed seabream, Sparus aurata, weighing 209 grams \nand measuring 300 mm in total length was found to have ingested a \ntransparent plastic fragment \u003e 150 mm long, lodged within its intestine. \nBoth the affected and unaffected regions of the intestinal wall exhibited \nphysical and pathological damage. In conclusion, farmed seabream fish \ncan ingest large plastic fragments which leads to gut blockage and/or sever \nintestinal damage","downloadable_attachments":[{"id":119166221,"asset_id":125053310,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":59236323,"first_name":"Fortune","last_name":"Journals","domain_name":"utexas","page_name":"FortuneJournals","display_name":"Fortune Journals","profile_url":"https://utexas.academia.edu/FortuneJournals?f_ri=2172116","photo":"https://0.academia-photos.com/59236323/19917775/33201866/s65_fortune.journals.png"}],"research_interests":[{"id":21724,"name":"Water Pollution","url":"https://www.academia.edu/Documents/in/Water_Pollution?f_ri=2172116","nofollow":false},{"id":1476507,"name":"Macroplastics","url":"https://www.academia.edu/Documents/in/Macroplastics?f_ri=2172116","nofollow":false},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_124634304" data-work_id="124634304" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/124634304/Alanina_aminotransferasa_en_Sparus_aurata_control_de_la_expresi%C3%B3n_g%C3%A9nica_mediante_RNAi_y_de_la_actividad_enzim%C3%A1tica_por_aminooxiacetato">Alanina aminotransferasa en Sparus aurata: control de la expresión génica mediante RNAi y de la actividad enzimática por aminooxiacetato</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/124634304" 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class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="290824086" href="https://independent.academia.edu/JDue%C3%B1asGarc%C3%ADa">Juan Ignacio Dueñas García</a><script data-card-contents-for-user="290824086" type="text/json">{"id":290824086,"first_name":"Juan Ignacio","last_name":"Dueñas García","domain_name":"independent","page_name":"JDueñasGarcía","display_name":"Juan Ignacio Dueñas García","profile_url":"https://independent.academia.edu/JDue%C3%B1asGarc%C3%ADa?f_ri=2172116","photo":"https://0.academia-photos.com/290824086/137825987/127290165/s65_juan_ignacio.due_as_garc_a.png"}</script></span></span></li><li class="js-paper-rank-work_124634304 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="124634304"><i class="u-m1x fa fa-bar-chart"></i><strong 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href="https://www.academia.edu/Documents/in/Molecular_Biology">Molecular Biology</a>, <script data-card-contents-for-ri="2513" type="text/json">{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3701" href="https://www.academia.edu/Documents/in/RNA">RNA</a>, <script data-card-contents-for-ri="3701" type="text/json">{"id":3701,"name":"RNA","url":"https://www.academia.edu/Documents/in/RNA?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="55163" href="https://www.academia.edu/Documents/in/Enzymes">Enzymes</a><script data-card-contents-for-ri="55163" type="text/json">{"id":55163,"name":"Enzymes","url":"https://www.academia.edu/Documents/in/Enzymes?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=124634304]'), work: {"id":124634304,"title":"Alanina aminotransferasa en Sparus aurata: control de la expresión génica mediante RNAi y de la actividad enzimática por aminooxiacetato","created_at":"2024-10-11T07:53:17.971-07:00","url":"https://www.academia.edu/124634304/Alanina_aminotransferasa_en_Sparus_aurata_control_de_la_expresi%C3%B3n_g%C3%A9nica_mediante_RNAi_y_de_la_actividad_enzim%C3%A1tica_por_aminooxiacetato?f_ri=2172116","dom_id":"work_124634304","summary":null,"downloadable_attachments":[{"id":118824524,"asset_id":124634304,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":290824086,"first_name":"Juan Ignacio","last_name":"Dueñas García","domain_name":"independent","page_name":"JDueñasGarcía","display_name":"Juan Ignacio Dueñas García","profile_url":"https://independent.academia.edu/JDue%C3%B1asGarc%C3%ADa?f_ri=2172116","photo":"https://0.academia-photos.com/290824086/137825987/127290165/s65_juan_ignacio.due_as_garc_a.png"}],"research_interests":[{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology?f_ri=2172116","nofollow":false},{"id":3701,"name":"RNA","url":"https://www.academia.edu/Documents/in/RNA?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":55163,"name":"Enzymes","url":"https://www.academia.edu/Documents/in/Enzymes?f_ri=2172116","nofollow":false},{"id":117270,"name":"Fishes","url":"https://www.academia.edu/Documents/in/Fishes?f_ri=2172116"},{"id":262987,"name":"Dorada","url":"https://www.academia.edu/Documents/in/Dorada?f_ri=2172116"},{"id":337304,"name":"Peces","url":"https://www.academia.edu/Documents/in/Peces?f_ri=2172116"},{"id":754378,"name":"siRNA","url":"https://www.academia.edu/Documents/in/siRNA?f_ri=2172116"},{"id":1315933,"name":"Ciències De La Salut","url":"https://www.academia.edu/Documents/in/Ciencies_De_La_Salut?f_ri=2172116"},{"id":1525228,"name":"Glucidos","url":"https://www.academia.edu/Documents/in/Glucidos?f_ri=2172116"},{"id":1878822,"name":"Glucides","url":"https://www.academia.edu/Documents/in/Glucides?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":2806549,"name":"Enzims","url":"https://www.academia.edu/Documents/in/Enzims?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_124000757" data-work_id="124000757" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/124000757/Hormon_veya_Hormon_Etkisine_Sahip_Yem_Katk%C4%B1_Maddelerinin_Bal%C4%B1k_Yeti%C5%9Ftiricili%C4%9Findeki_Kullan%C4%B1m%C4%B1">Hormon veya Hormon Etkisine Sahip Yem Katkı Maddelerinin Balık Yetiştiriciliğindeki Kullanımı</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/124000757" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3d8ce7d50d9f4cc6b8ef51bb2b1beb58" rel="nofollow" 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description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_124000757").removeClass('hidden') })</script></div></li></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_123898638" data-work_id="123898638" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/123898638/Optimization_of_Genomic_Selection_to_Improve_Disease_Resistance_in_Two_Marine_Fishes_the_European_Sea_Bass_Dicentrarchus_labrax_and_the_Gilthead_Sea_Bream_Sparus_aurata_">Optimization of Genomic Selection to Improve Disease Resistance in Two Marine Fishes, the European Sea Bass (Dicentrarchus labrax) and the Gilthead Sea Bream (Sparus aurata)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Disease outbreaks are a major threat to the aquaculture industry, and can be controlled by selective breeding. With the development of high-throughput genotyping technologies, genomic selection may become accessible even in minor species.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_123898638" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Disease outbreaks are a major threat to the aquaculture industry, and can be controlled by selective breeding. With the development of high-throughput genotyping technologies, genomic selection may become accessible even in minor species. Training population size and marker density are among the main drivers of the prediction accuracy, which both have a high impact on the cost of genomic selection. In this study, we assessed the impact of training population size as well as marker density on the prediction accuracy of disease resistance traits in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). We performed a challenge to nervous necrosis virus (NNV) in two sea bass cohorts, a challenge to Vibrio harveyi in one sea bass cohort and a challenge to Photobacterium damselae subsp. piscicida in one sea bream cohort. Challenged individuals were genotyped on 57K–60K SNP chips. Markers were sampled to design virtual SNP chips of 1K, 3K, 6K, and 10K markers. Si...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/123898638" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b3d9b3efea8a71f0f3ee1757f3aa046c" rel="nofollow" data-download="{"attachment_id":118225930,"asset_id":123898638,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/118225930/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3839589" href="https://independent.academia.edu/PierrickHaffray">Pierrick Haffray</a><script data-card-contents-for-user="3839589" type="text/json">{"id":3839589,"first_name":"Pierrick","last_name":"Haffray","domain_name":"independent","page_name":"PierrickHaffray","display_name":"Pierrick Haffray","profile_url":"https://independent.academia.edu/PierrickHaffray?f_ri=2172116","photo":"https://0.academia-photos.com/3839589/2374030/2765519/s65_pierrick.haffray.png"}</script></span></span></li><li class="js-paper-rank-work_123898638 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="123898638"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 123898638, container: ".js-paper-rank-work_123898638", }); 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With the development of high-throughput genotyping technologies, genomic selection may become accessible even in minor species. Training population size and marker density are among the main drivers of the prediction accuracy, which both have a high impact on the cost of genomic selection. In this study, we assessed the impact of training population size as well as marker density on the prediction accuracy of disease resistance traits in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). We performed a challenge to nervous necrosis virus (NNV) in two sea bass cohorts, a challenge to Vibrio harveyi in one sea bass cohort and a challenge to Photobacterium damselae subsp. piscicida in one sea bream cohort. Challenged individuals were genotyped on 57K–60K SNP chips. Markers were sampled to design virtual SNP chips of 1K, 3K, 6K, and 10K markers. Si...","downloadable_attachments":[{"id":118225930,"asset_id":123898638,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3839589,"first_name":"Pierrick","last_name":"Haffray","domain_name":"independent","page_name":"PierrickHaffray","display_name":"Pierrick Haffray","profile_url":"https://independent.academia.edu/PierrickHaffray?f_ri=2172116","photo":"https://0.academia-photos.com/3839589/2374030/2765519/s65_pierrick.haffray.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false},{"id":64336,"name":"Population","url":"https://www.academia.edu/Documents/in/Population?f_ri=2172116","nofollow":false},{"id":105062,"name":"Disease resistance","url":"https://www.academia.edu/Documents/in/Disease_resistance?f_ri=2172116"},{"id":159936,"name":"Genomic Selection","url":"https://www.academia.edu/Documents/in/Genomic_Selection?f_ri=2172116"},{"id":293641,"name":"Dicentrarchus Labrax","url":"https://www.academia.edu/Documents/in/Dicentrarchus_Labrax?f_ri=2172116"},{"id":328156,"name":"Sea bass","url":"https://www.academia.edu/Documents/in/Sea_bass?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_123577021" data-work_id="123577021" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/123577021/Bacterial_Diversity_and_Antibiotic_Susceptibility_of_Sparus_aurata_from_Aquaculture">Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In a world where the population continues to increase and the volume of fishing catches stagnates or even falls, the aquaculture sector has great growth potential. This study aimed to contribute to the depth of knowledge of the diversity... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_123577021" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In a world where the population continues to increase and the volume of fishing catches stagnates or even falls, the aquaculture sector has great growth potential. This study aimed to contribute to the depth of knowledge of the diversity of bacterial species found in Sparus aurata collected from a fish farm and to understand which profiles of diminished susceptibility to antibiotics would be found in these bacteria that might be disseminated in the environment. One hundred thirty-six bacterial strains were recovered from the S. aurata samples. These strains belonged to Bacillaceae, Bacillales Family XII. Incertae Sedis, Comamonadaceae, Enterobacteriaceae, Enterococcaceae, Erwiniaceae, Micrococcaceae, Pseudomonadaceae and Staphylococcaceae families. Enterobacter sp. was more frequently found in gills, intestine and skin groups than in muscle groups (p ≤ 0.01). Antibiotic susceptibility tests found that non-susceptibility to phenicols was significantly higher in gills, intestine and s...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/123577021" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e7cc600626b8dbf0ec2b9450b1a0fc07" rel="nofollow" data-download="{"attachment_id":117976975,"asset_id":123577021,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/117976975/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="208929256" href="https://independent.academia.edu/BandarraNarcisa">Narcisa Bandarra</a><script data-card-contents-for-user="208929256" type="text/json">{"id":208929256,"first_name":"Narcisa","last_name":"Bandarra","domain_name":"independent","page_name":"BandarraNarcisa","display_name":"Narcisa Bandarra","profile_url":"https://independent.academia.edu/BandarraNarcisa?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_123577021 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="123577021"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 123577021, container: ".js-paper-rank-work_123577021", }); 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This study aimed to contribute to the depth of knowledge of the diversity of bacterial species found in Sparus aurata collected from a fish farm and to understand which profiles of diminished susceptibility to antibiotics would be found in these bacteria that might be disseminated in the environment. One hundred thirty-six bacterial strains were recovered from the S. aurata samples. These strains belonged to Bacillaceae, Bacillales Family XII. Incertae Sedis, Comamonadaceae, Enterobacteriaceae, Enterococcaceae, Erwiniaceae, Micrococcaceae, Pseudomonadaceae and Staphylococcaceae families. Enterobacter sp. was more frequently found in gills, intestine and skin groups than in muscle groups (p ≤ 0.01). Antibiotic susceptibility tests found that non-susceptibility to phenicols was significantly higher in gills, intestine and s...","downloadable_attachments":[{"id":117976975,"asset_id":123577021,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":208929256,"first_name":"Narcisa","last_name":"Bandarra","domain_name":"independent","page_name":"BandarraNarcisa","display_name":"Narcisa 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Alabalıklarında (Oncorhyncus mykiss, Walbaum) Büyüme Performansı ve Antioksidan Aktivite Üzerine Etkisi</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Akuakulturde uretimi yapilan balik turlerinin yem degerlendirme degeri, buyume performansi ve yasama oranlarinin artirilabilmesi icin cesitli yem katki maddeleri kullanilmaktadir. Tibbi bitkiler de balik sagligi ve hastaliklarinin... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_121679734" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Akuakulturde uretimi yapilan balik turlerinin yem degerlendirme degeri, buyume performansi ve yasama oranlarinin artirilabilmesi icin cesitli yem katki maddeleri kullanilmaktadir. Tibbi bitkiler de balik sagligi ve hastaliklarinin yonetimi, buyume ve yasama oraninin artirilmasi amaciyla kullanilan yem katki maddelerinden biridir. Bu arastirmada onemli bir tibbi bitki turu olan Artemisia vulgaris L ’ in gokkusagi alabaliklarinda ( Oncorhyncus mykiss L. Walbaum) buyume, antioksidan aktivite ve histopatolojik etkinin tespiti amaclanmistir. Artemisia vulgaris L. ortalama agirligi 20,48±0.19-20.81±0.04 g olan baliklar icin yeme toz (%0, %0.1, %0.5, %1.0, %2.0) ve etanol ekstrakti (250, 1000 mg/kg) seklinde ilave edilmistir. Elde edilen sonuclara gore balik yemlerine yapilan A. vulgaris ilavesi ile final agirlik, canli agirlik artisi, oransal buyume, spesifik buyume orani, yem donusum orani (%0.1, %0.5, %1.0, %2.0) ve etanol ekstrakt gruplarinda (250, 1000 mg/kg) artmistir (P&lt;0.05). E...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/121679734" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6d935df7f73049d88a7fb3a47139274f" rel="nofollow" data-download="{"attachment_id":116502694,"asset_id":121679734,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/116502694/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="303521800" href="https://independent.academia.edu/Diler%C3%B6znur">öznur Diler</a><script data-card-contents-for-user="303521800" type="text/json">{"id":303521800,"first_name":"öznur","last_name":"Diler","domain_name":"independent","page_name":"Dileröznur","display_name":"öznur Diler","profile_url":"https://independent.academia.edu/Diler%C3%B6znur?f_ri=2172116","photo":"https://0.academia-photos.com/303521800/148572432/138134584/s65__znur.diler.png"}</script></span></span></li><li class="js-paper-rank-work_121679734 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="121679734"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 121679734, container: ".js-paper-rank-work_121679734", }); 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Tibbi bitkiler de balik sagligi ve hastaliklarinin yonetimi, buyume ve yasama oraninin artirilmasi amaciyla kullanilan yem katki maddelerinden biridir. Bu arastirmada onemli bir tibbi bitki turu olan Artemisia vulgaris L ’ in gokkusagi alabaliklarinda ( Oncorhyncus mykiss L. Walbaum) buyume, antioksidan aktivite ve histopatolojik etkinin tespiti amaclanmistir. Artemisia vulgaris L. ortalama agirligi 20,48±0.19-20.81±0.04 g olan baliklar icin yeme toz (%0, %0.1, %0.5, %1.0, %2.0) ve etanol ekstrakti (250, 1000 mg/kg) seklinde ilave edilmistir. Elde edilen sonuclara gore balik yemlerine yapilan A. vulgaris ilavesi ile final agirlik, canli agirlik artisi, oransal buyume, spesifik buyume orani, yem donusum orani (%0.1, %0.5, %1.0, %2.0) ve etanol ekstrakt gruplarinda (250, 1000 mg/kg) artmistir (P\u0026lt;0.05). E...","downloadable_attachments":[{"id":116502694,"asset_id":121679734,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":303521800,"first_name":"öznur","last_name":"Diler","domain_name":"independent","page_name":"Dileröznur","display_name":"öznur Diler","profile_url":"https://independent.academia.edu/Diler%C3%B6znur?f_ri=2172116","photo":"https://0.academia-photos.com/303521800/148572432/138134584/s65__znur.diler.png"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_121435874" data-work_id="121435874" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/121435874/Cambios_en_la_microbiota_intestinal_de_Sparus_aurata_tras_la_administraci%C3%B3n_de_dietas_suplementadas_con_D_hansenii_e_INMUNOTEC">Cambios en la microbiota intestinal de Sparus aurata tras la administración de dietas suplementadas con D. hansenii e INMUNOTEC</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Universidad de Malaga. Campus de Excelencia Internacional Andalucia Tech. Proyecto DIETAplus, JACUMAR (Junta de Cultivos Marinos, MAPAMA). Cofinanciado fondos FEMP</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/121435874" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="616e700589d98a01b2cd9d38601cd06f" rel="nofollow" data-download="{"attachment_id":116311574,"asset_id":121435874,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/116311574/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="31981687" href="https://uma.academia.edu/Roc%C3%ADoBautista">Rocío Bautista</a><script data-card-contents-for-user="31981687" type="text/json">{"id":31981687,"first_name":"Rocío","last_name":"Bautista","domain_name":"uma","page_name":"RocíoBautista","display_name":"Rocío Bautista","profile_url":"https://uma.academia.edu/Roc%C3%ADoBautista?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_121435874 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="121435874"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 121435874, container: ".js-paper-rank-work_121435874", }); 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Sea bream operculum showed ~4-fold lower number of Na/K-ATPase immunoreactive cells and ~12-fold lower secretory current than the killifish. In sea bream opercular membranes, the basolateral addition of AVT (10(-6)M) significantly stimulated Cl(-) secretion, while IT (10(-6)M) was without effect. In killifish, IT produced an immediate dose-dependent stimulation of Cl(-) secretion with significant effect at doses ≥10(-7)M and stimulation maxima (∆Isc ~25μA⋅cm(-2)) at 10(-6)M. The basolateral addition of bumetanide (200μM) abolished &gt;75% of the effect of IT on Cl(-) secretion. In turn, AVT had a dual effect on killifish opercular Isc: an immediate response (~3min) with Isc reduction in an inverted bell-shaped dose-response manner with hi...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/121089872" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5bf8995f40253c3651dd5f342bad617f" rel="nofollow" data-download="{"attachment_id":116062495,"asset_id":121089872,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/116062495/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="182778554" href="https://independent.academia.edu/JuanFuentes283">Juan Fuentes</a><script data-card-contents-for-user="182778554" type="text/json">{"id":182778554,"first_name":"Juan","last_name":"Fuentes","domain_name":"independent","page_name":"JuanFuentes283","display_name":"Juan Fuentes","profile_url":"https://independent.academia.edu/JuanFuentes283?f_ri=2172116","photo":"https://0.academia-photos.com/182778554/76608743/65135347/s65_juan.fuentes.jpeg"}</script></span></span></li><li class="js-paper-rank-work_121089872 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="121089872"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 121089872, container: ".js-paper-rank-work_121089872", }); 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Sea bream operculum showed ~4-fold lower number of Na/K-ATPase immunoreactive cells and ~12-fold lower secretory current than the killifish. In sea bream opercular membranes, the basolateral addition of AVT (10(-6)M) significantly stimulated Cl(-) secretion, while IT (10(-6)M) was without effect. In killifish, IT produced an immediate dose-dependent stimulation of Cl(-) secretion with significant effect at doses ≥10(-7)M and stimulation maxima (∆Isc ~25μA⋅cm(-2)) at 10(-6)M. The basolateral addition of bumetanide (200μM) abolished \u0026gt;75% of the effect of IT on Cl(-) secretion. In turn, AVT had a dual effect on killifish opercular Isc: an immediate response (~3min) with Isc reduction in an inverted bell-shaped dose-response manner with hi...","downloadable_attachments":[{"id":116062495,"asset_id":121089872,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":182778554,"first_name":"Juan","last_name":"Fuentes","domain_name":"independent","page_name":"JuanFuentes283","display_name":"Juan 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enriched rotifers (Brachionus plicatilis)</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/121077323" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="60033d64248910394a4798227e57f1bb" rel="nofollow" data-download="{"attachment_id":116052508,"asset_id":121077323,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="23848" href="https://www.academia.edu/Documents/in/Aquaculture">Aquaculture</a><script data-card-contents-for-ri="23848" type="text/json">{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=121077323]'), work: {"id":121077323,"title":"Larval performance and skeletal deformities in farmed gilthead sea bream (Sparus aurata) fed with graded levels of Vitamin A enriched rotifers (Brachionus plicatilis)","created_at":"2024-06-16T00:56:34.975-07:00","url":"https://www.academia.edu/121077323/Larval_performance_and_skeletal_deformities_in_farmed_gilthead_sea_bream_Sparus_aurata_fed_with_graded_levels_of_Vitamin_A_enriched_rotifers_Brachionus_plicatilis_?f_ri=2172116","dom_id":"work_121077323","summary":null,"downloadable_attachments":[{"id":116052508,"asset_id":121077323,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32894800,"first_name":"Francisco","last_name":"Hontoria","domain_name":"independent","page_name":"FranciscoHontoria","display_name":"Francisco Hontoria","profile_url":"https://independent.academia.edu/FranciscoHontoria?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2172116","nofollow":false},{"id":1035,"name":"Animal Science","url":"https://www.academia.edu/Documents/in/Animal_Science?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116","nofollow":false},{"id":52564,"name":"Vitamin A","url":"https://www.academia.edu/Documents/in/Vitamin_A?f_ri=2172116"},{"id":100468,"name":"Deformities","url":"https://www.academia.edu/Documents/in/Deformities?f_ri=2172116"},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=2172116"},{"id":173285,"name":"Fishery","url":"https://www.academia.edu/Documents/in/Fishery?f_ri=2172116"},{"id":201604,"name":"Skeleton","url":"https://www.academia.edu/Documents/in/Skeleton?f_ri=2172116"},{"id":238911,"name":"Marine Fish","url":"https://www.academia.edu/Documents/in/Marine_Fish?f_ri=2172116"},{"id":336223,"name":"Digestive System","url":"https://www.academia.edu/Documents/in/Digestive_System?f_ri=2172116"},{"id":442493,"name":"Larva","url":"https://www.academia.edu/Documents/in/Larva?f_ri=2172116"},{"id":680829,"name":"Bone Formation","url":"https://www.academia.edu/Documents/in/Bone_Formation?f_ri=2172116"},{"id":925612,"name":"Body Shape","url":"https://www.academia.edu/Documents/in/Body_Shape?f_ri=2172116"},{"id":1891137,"name":"Rotifer","url":"https://www.academia.edu/Documents/in/Rotifer?f_ri=2172116"},{"id":2169200,"name":"Brachionus","url":"https://www.academia.edu/Documents/in/Brachionus?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":3497068,"name":"Gilthead Sea Bream","url":"https://www.academia.edu/Documents/in/Gilthead_Sea_Bream?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_120332559" data-work_id="120332559" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/120332559/Inclus%C3%A3o_da_microalga_Phaedactylum_tricornutum_em_ra%C3%A7%C3%B5es_de_acabamento_para_dourada_efeito_na_pigmenta%C3%A7%C3%A3o_e_outros_atributos_da_qualidade">Inclusão da microalga (Phaedactylum tricornutum) em rações de acabamento para dourada: efeito na pigmentação e outros atributos da qualidade</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Dissertação de mestrado, Aquacultura, Faculdade de Ciências e Tecnologias, Universidade do Algarve, 2015As microalgas têm um grande potencial no sector da alimentação animal como um ingrediente funcional (produtos incorporados na... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_120332559" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Dissertação de mestrado, Aquacultura, Faculdade de Ciências e Tecnologias, Universidade do Algarve, 2015As microalgas têm um grande potencial no sector da alimentação animal como um ingrediente funcional (produtos incorporados na alimentação para fornecer um benefício além do preenchimento das necessidades nutricionais básicas). A cor é um atributo sensorial de grande importância que fornece a informação básica de qualidade para a percepção humana, e tem uma estreita associação com factores de qualidade como a frescura, sendo um importante factor de classificação para a maioria dos produtos alimentares. A cor da pele do peixe é altamente dependente da presença de carotenóides na dieta. O objectivo deste estudo foi investigar os efeitos da incorporação de uma biomassa microalgal (Phaedactylum tricornutum), em rações de acabamento, MA20 (estirpe selvagem) e MA37 (estirpe geneticamente modificada) para dourada (Sparus aurata) sobre a qualidade desta espécie, particularmente na pigmenta...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/120332559" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9358970ee00a20f8efbf6b4fc699e123" rel="nofollow" data-download="{"attachment_id":115517978,"asset_id":120332559,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/115517978/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="27282564" href="https://ualg.academia.edu/M%C3%B3nicaBarbeiro">Mónica Barbeiro</a><script data-card-contents-for-user="27282564" type="text/json">{"id":27282564,"first_name":"Mónica","last_name":"Barbeiro","domain_name":"ualg","page_name":"MónicaBarbeiro","display_name":"Mónica Barbeiro","profile_url":"https://ualg.academia.edu/M%C3%B3nicaBarbeiro?f_ri=2172116","photo":"https://0.academia-photos.com/27282564/7745012/8683106/s65_m_nica.barbeiro.jpg"}</script></span></span></li><li class="js-paper-rank-work_120332559 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="120332559"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 120332559, container: ".js-paper-rank-work_120332559", }); });</script></li><li class="js-percentile-work_120332559 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 120332559; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_120332559"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_120332559 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="120332559"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120332559; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=120332559]").text(description); $(".js-view-count-work_120332559").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_120332559").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="120332559"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="445858" href="https://www.academia.edu/Documents/in/Qualidade">Qualidade</a>, <script data-card-contents-for-ri="445858" type="text/json">{"id":445858,"name":"Qualidade","url":"https://www.academia.edu/Documents/in/Qualidade?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="525455" href="https://www.academia.edu/Documents/in/Microalgas">Microalgas</a>, <script data-card-contents-for-ri="525455" type="text/json">{"id":525455,"name":"Microalgas","url":"https://www.academia.edu/Documents/in/Microalgas?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="725020" href="https://www.academia.edu/Documents/in/Aquacultura">Aquacultura</a>, <script data-card-contents-for-ri="725020" type="text/json">{"id":725020,"name":"Aquacultura","url":"https://www.academia.edu/Documents/in/Aquacultura?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1413474" href="https://www.academia.edu/Documents/in/Pigmentos">Pigmentos</a><script data-card-contents-for-ri="1413474" type="text/json">{"id":1413474,"name":"Pigmentos","url":"https://www.academia.edu/Documents/in/Pigmentos?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=120332559]'), work: {"id":120332559,"title":"Inclusão da microalga (Phaedactylum tricornutum) em rações de acabamento para dourada: efeito na pigmentação e outros atributos da qualidade","created_at":"2024-05-31T10:48:13.377-07:00","url":"https://www.academia.edu/120332559/Inclus%C3%A3o_da_microalga_Phaedactylum_tricornutum_em_ra%C3%A7%C3%B5es_de_acabamento_para_dourada_efeito_na_pigmenta%C3%A7%C3%A3o_e_outros_atributos_da_qualidade?f_ri=2172116","dom_id":"work_120332559","summary":"Dissertação de mestrado, Aquacultura, Faculdade de Ciências e Tecnologias, Universidade do Algarve, 2015As microalgas têm um grande potencial no sector da alimentação animal como um ingrediente funcional (produtos incorporados na alimentação para fornecer um benefício além do preenchimento das necessidades nutricionais básicas). A cor é um atributo sensorial de grande importância que fornece a informação básica de qualidade para a percepção humana, e tem uma estreita associação com factores de qualidade como a frescura, sendo um importante factor de classificação para a maioria dos produtos alimentares. A cor da pele do peixe é altamente dependente da presença de carotenóides na dieta. O objectivo deste estudo foi investigar os efeitos da incorporação de uma biomassa microalgal (Phaedactylum tricornutum), em rações de acabamento, MA20 (estirpe selvagem) e MA37 (estirpe geneticamente modificada) para dourada (Sparus aurata) sobre a qualidade desta espécie, particularmente na pigmenta...","downloadable_attachments":[{"id":115517978,"asset_id":120332559,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":27282564,"first_name":"Mónica","last_name":"Barbeiro","domain_name":"ualg","page_name":"MónicaBarbeiro","display_name":"Mónica Barbeiro","profile_url":"https://ualg.academia.edu/M%C3%B3nicaBarbeiro?f_ri=2172116","photo":"https://0.academia-photos.com/27282564/7745012/8683106/s65_m_nica.barbeiro.jpg"}],"research_interests":[{"id":445858,"name":"Qualidade","url":"https://www.academia.edu/Documents/in/Qualidade?f_ri=2172116","nofollow":false},{"id":525455,"name":"Microalgas","url":"https://www.academia.edu/Documents/in/Microalgas?f_ri=2172116","nofollow":false},{"id":725020,"name":"Aquacultura","url":"https://www.academia.edu/Documents/in/Aquacultura?f_ri=2172116","nofollow":false},{"id":1413474,"name":"Pigmentos","url":"https://www.academia.edu/Documents/in/Pigmentos?f_ri=2172116","nofollow":false},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_120267603" data-work_id="120267603" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/120267603/Gene_expression_profiling_of_whole_blood_cells_supports_a_more_efficient_mitochondrial_respiration_in_hypoxia_challenged_gilthead_sea_bream_Sparus_aurata_">Gene expression profiling of whole blood cells supports a more efficient mitochondrial respiration in hypoxia-challenged gilthead sea bream (Sparus aurata)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Acclimation to abiotic challenges, including decreases in O2 availability, requires physiological and anatomical phenotyping to accommodate the organism to the environmental conditions. The retention of a nucleus and functional... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_120267603" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Acclimation to abiotic challenges, including decreases in O2 availability, requires physiological and anatomical phenotyping to accommodate the organism to the environmental conditions. The retention of a nucleus and functional mitochondria in mature fish red blood cells makes blood a promising tissue to analyse the transcriptome and metabolic responses of hypoxia-challenged fish in an integrative and non-invasive manner. Juvenile gilthead sea bream (Sparus aurata) were reared at 20-21 °C under normoxic conditions (&gt; 85% O2 saturation) followed by exposure to a gradual decrease in water O2 concentration to 3.0 ppm (41-42% O2 saturation) for 24 h or 1.3 ppm (18-19% O2 saturation) for up to 4 h. Blood samples were collected at three different sampling points for haematological, biochemical and transcriptomic analysis. Blood physiological hallmarks remained almost unaltered at 3.0 ppm, but the haematocrit and circulating levels of haemoglobin, glucose and lactate were consistently i...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/120267603" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1ffc4479f1644d93981707ecd5f540fa" rel="nofollow" data-download="{"attachment_id":115474490,"asset_id":120267603,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/115474490/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="104390542" href="https://independent.academia.edu/JCalduchGiner">Josep Calduch Giner</a><script data-card-contents-for-user="104390542" type="text/json">{"id":104390542,"first_name":"Josep","last_name":"Calduch Giner","domain_name":"independent","page_name":"JCalduchGiner","display_name":"Josep Calduch Giner","profile_url":"https://independent.academia.edu/JCalduchGiner?f_ri=2172116","photo":"https://0.academia-photos.com/104390542/28579617/26713697/s65_josep.calduch_giner.jpg"}</script></span></span></li><li class="js-paper-rank-work_120267603 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="120267603"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 120267603, container: ".js-paper-rank-work_120267603", }); 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The retention of a nucleus and functional mitochondria in mature fish red blood cells makes blood a promising tissue to analyse the transcriptome and metabolic responses of hypoxia-challenged fish in an integrative and non-invasive manner. Juvenile gilthead sea bream (Sparus aurata) were reared at 20-21 °C under normoxic conditions (\u0026gt; 85% O2 saturation) followed by exposure to a gradual decrease in water O2 concentration to 3.0 ppm (41-42% O2 saturation) for 24 h or 1.3 ppm (18-19% O2 saturation) for up to 4 h. Blood samples were collected at three different sampling points for haematological, biochemical and transcriptomic analysis. Blood physiological hallmarks remained almost unaltered at 3.0 ppm, but the haematocrit and circulating levels of haemoglobin, glucose and lactate were consistently i...","downloadable_attachments":[{"id":115474490,"asset_id":120267603,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":104390542,"first_name":"Josep","last_name":"Calduch Giner","domain_name":"independent","page_name":"JCalduchGiner","display_name":"Josep Calduch Giner","profile_url":"https://independent.academia.edu/JCalduchGiner?f_ri=2172116","photo":"https://0.academia-photos.com/104390542/28579617/26713697/s65_josep.calduch_giner.jpg"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":10990,"name":"Hypoxia","url":"https://www.academia.edu/Documents/in/Hypoxia?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false},{"id":328156,"name":"Sea bass","url":"https://www.academia.edu/Documents/in/Sea_bass?f_ri=2172116"},{"id":1120980,"name":"OXPHOS","url":"https://www.academia.edu/Documents/in/OXPHOS?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":3491600,"name":"mitochondrial activity","url":"https://www.academia.edu/Documents/in/mitochondrial_activity?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_120267601" data-work_id="120267601" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/120267601/Differential_Modulation_of_IgT_and_IgM_upon_Parasitic_Bacterial_Viral_and_Dietary_Challenges_in_a_Perciform_Fish">Differential Modulation of IgT and IgM upon Parasitic, Bacterial, Viral, and Dietary Challenges in a Perciform Fish</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div 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class="InlineList-item-text" data-has-card-for-ri="1290" href="https://www.academia.edu/Documents/in/Immunology">Immunology</a>, <script data-card-contents-for-ri="1290" type="text/json">{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7346" href="https://www.academia.edu/Documents/in/Fish_Immunology">Fish Immunology</a>, <script data-card-contents-for-ri="7346" type="text/json">{"id":7346,"name":"Fish Immunology","url":"https://www.academia.edu/Documents/in/Fish_Immunology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a><script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=120267601]'), work: {"id":120267601,"title":"Differential Modulation of IgT and IgM upon Parasitic, Bacterial, Viral, and Dietary Challenges in a Perciform Fish","created_at":"2024-05-30T05:49:13.661-07:00","url":"https://www.academia.edu/120267601/Differential_Modulation_of_IgT_and_IgM_upon_Parasitic_Bacterial_Viral_and_Dietary_Challenges_in_a_Perciform_Fish?f_ri=2172116","dom_id":"work_120267601","summary":null,"downloadable_attachments":[{"id":115474488,"asset_id":120267601,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":104390542,"first_name":"Josep","last_name":"Calduch Giner","domain_name":"independent","page_name":"JCalduchGiner","display_name":"Josep Calduch Giner","profile_url":"https://independent.academia.edu/JCalduchGiner?f_ri=2172116","photo":"https://0.academia-photos.com/104390542/28579617/26713697/s65_josep.calduch_giner.jpg"}],"research_interests":[{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology?f_ri=2172116","nofollow":false},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=2172116","nofollow":false},{"id":7346,"name":"Fish Immunology","url":"https://www.academia.edu/Documents/in/Fish_Immunology?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":17960,"name":"Infectious Diseases","url":"https://www.academia.edu/Documents/in/Infectious_Diseases?f_ri=2172116"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116"},{"id":65881,"name":"FISH","url":"https://www.academia.edu/Documents/in/FISH?f_ri=2172116"},{"id":132671,"name":"IGM","url":"https://www.academia.edu/Documents/in/IGM?f_ri=2172116"},{"id":166587,"name":"Mucosal Immunology","url":"https://www.academia.edu/Documents/in/Mucosal_Immunology?f_ri=2172116"},{"id":179934,"name":"Vaccination","url":"https://www.academia.edu/Documents/in/Vaccination?f_ri=2172116"},{"id":324154,"name":"Immune system","url":"https://www.academia.edu/Documents/in/Immune_system?f_ri=2172116"},{"id":357811,"name":"Antibody","url":"https://www.academia.edu/Documents/in/Antibody?f_ri=2172116"},{"id":371369,"name":"Perciformes","url":"https://www.academia.edu/Documents/in/Perciformes?f_ri=2172116"},{"id":449981,"name":"Grouper","url":"https://www.academia.edu/Documents/in/Grouper?f_ri=2172116"},{"id":763173,"name":"Vaccination Strategies","url":"https://www.academia.edu/Documents/in/Vaccination_Strategies?f_ri=2172116"},{"id":1116455,"name":"IGT","url":"https://www.academia.edu/Documents/in/IGT?f_ri=2172116"},{"id":1312086,"name":"Immunoglobulins","url":"https://www.academia.edu/Documents/in/Immunoglobulins?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":2600587,"name":"Myxozoa","url":"https://www.academia.edu/Documents/in/Myxozoa?f_ri=2172116"},{"id":2600588,"name":"Fish IgT","url":"https://www.academia.edu/Documents/in/Fish_IgT?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_120208272" data-work_id="120208272" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/120208272/VALDORA_2018_Etude_de_la_perte_de_poids_au_je%C3%BBne_sur_deux_classes_de_poids_de_dorades_sauvages_Sparus_aurata_maintenues_en_vivier">VALDORA 2018. Etude de la perte de poids au jeûne sur deux classes de poids de dorades sauvages, Sparus aurata, maintenues en vivier</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">L’étude a été menée sur deux classes de poids (260-450g et 460-980 g) de dorades sauvages maintenues à jeun en vivier pendant 40 jours après 3 semaines de captivité en cages sans alimentation. Au cours de cette phase de captivité les... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_120208272" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">L’étude a été menée sur deux classes de poids (260-450g et 460-980 g) de dorades sauvages maintenues à jeun en vivier pendant 40 jours après 3 semaines de captivité en cages sans alimentation. Au cours de cette phase de captivité les conditions de température ont progressivement évolué de 16.5 à 9.3 °C. Le taux de saturation en oxygène est resté supérieur à 95%. Les autres conditions de stockage ont été estimées non limitantes. Dans ce contexte, la perte de poids individuelle mesurée sur 2 lots de 30 individus de chaque classe de poids est de 3.7% pour les plus petits et de 3.3% pour les plus gros poissons</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/120208272" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="514da43569c44996d0e694a2bcc3ce0c" rel="nofollow" data-download="{"attachment_id":115433598,"asset_id":120208272,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/115433598/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="50803667" href="https://independent.academia.edu/GilbertDutto">Gilbert Dutto</a><script data-card-contents-for-user="50803667" type="text/json">{"id":50803667,"first_name":"Gilbert","last_name":"Dutto","domain_name":"independent","page_name":"GilbertDutto","display_name":"Gilbert Dutto","profile_url":"https://independent.academia.edu/GilbertDutto?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_120208272 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="120208272"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 120208272, container: ".js-paper-rank-work_120208272", }); 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$(".js-view-count[data-work-id=120208272]").text(description); $(".js-view-count-work_120208272").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_120208272").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="120208272"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="810486" href="https://www.academia.edu/Documents/in/Vivier">Vivier</a>, <script data-card-contents-for-ri="810486" type="text/json">{"id":810486,"name":"Vivier","url":"https://www.academia.edu/Documents/in/Vivier?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="951369" href="https://www.academia.edu/Documents/in/Valorisation">Valorisation</a>, <script data-card-contents-for-ri="951369" type="text/json">{"id":951369,"name":"Valorisation","url":"https://www.academia.edu/Documents/in/Valorisation?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2172116" href="https://www.academia.edu/Documents/in/Sparus_Aurata">Sparus Aurata</a><script data-card-contents-for-ri="2172116" type="text/json">{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=120208272]'), work: {"id":120208272,"title":"VALDORA 2018. Etude de la perte de poids au jeûne sur deux classes de poids de dorades sauvages, Sparus aurata, maintenues en vivier","created_at":"2024-05-29T03:09:57.587-07:00","url":"https://www.academia.edu/120208272/VALDORA_2018_Etude_de_la_perte_de_poids_au_je%C3%BBne_sur_deux_classes_de_poids_de_dorades_sauvages_Sparus_aurata_maintenues_en_vivier?f_ri=2172116","dom_id":"work_120208272","summary":"L’étude a été menée sur deux classes de poids (260-450g et 460-980 g) de dorades sauvages maintenues à jeun en vivier pendant 40 jours après 3 semaines de captivité en cages sans alimentation. Au cours de cette phase de captivité les conditions de température ont progressivement évolué de 16.5 à 9.3 °C. Le taux de saturation en oxygène est resté supérieur à 95%. Les autres conditions de stockage ont été estimées non limitantes. Dans ce contexte, la perte de poids individuelle mesurée sur 2 lots de 30 individus de chaque classe de poids est de 3.7% pour les plus petits et de 3.3% pour les plus gros poissons","downloadable_attachments":[{"id":115433598,"asset_id":120208272,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":50803667,"first_name":"Gilbert","last_name":"Dutto","domain_name":"independent","page_name":"GilbertDutto","display_name":"Gilbert Dutto","profile_url":"https://independent.academia.edu/GilbertDutto?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":810486,"name":"Vivier","url":"https://www.academia.edu/Documents/in/Vivier?f_ri=2172116","nofollow":false},{"id":951369,"name":"Valorisation","url":"https://www.academia.edu/Documents/in/Valorisation?f_ri=2172116","nofollow":false},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_120208266" data-work_id="120208266" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/120208266/Oxygen_uptake_heart_rate_and_activities_of_locomotor_muscles_during_a_critical_swimming_speed_protocol_in_the_gilthead_sea_bream_Sparus_aurata">Oxygen uptake, heart rate and activities of locomotor muscles during a critical swimming speed protocol in the gilthead sea bream Sparus aurata</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Oxygen uptake, heart rate and contraction frequencies of slow oxidative (SO) and fast glycolytic (FG) muscle were measured simultaneously in gilthead seabream Sparus aurata submitted to stepwise increases in current speed in a swimming... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_120208266" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Oxygen uptake, heart rate and contraction frequencies of slow oxidative (SO) and fast glycolytic (FG) muscle were measured simultaneously in gilthead seabream Sparus aurata submitted to stepwise increases in current speed in a swimming respirometer. Variation in oxygen uptake was closely related to variation in heart rate, over initial steps these rose in concert with an increase in contraction frequency of SO muscle. There was an asymptote in oxygen uptake and heart rate at high speeds that reflected a transition from exclusive use of aerobic SO muscle to a combination of SO and anaerobic FG muscle, and which preceded fatigue.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/120208266" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c9925563fb2e6a08bf49df78094eddd4" rel="nofollow" data-download="{"attachment_id":115433664,"asset_id":120208266,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/115433664/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="50803667" href="https://independent.academia.edu/GilbertDutto">Gilbert Dutto</a><script data-card-contents-for-user="50803667" type="text/json">{"id":50803667,"first_name":"Gilbert","last_name":"Dutto","domain_name":"independent","page_name":"GilbertDutto","display_name":"Gilbert Dutto","profile_url":"https://independent.academia.edu/GilbertDutto?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_120208266 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="120208266"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 120208266, container: ".js-paper-rank-work_120208266", }); 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$(".js-view-count[data-work-id=120208266]").text(description); $(".js-view-count-work_120208266").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_120208266").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="120208266"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="173" href="https://www.academia.edu/Documents/in/Zoology">Zoology</a>, <script data-card-contents-for-ri="173" type="text/json">{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1035" href="https://www.academia.edu/Documents/in/Animal_Science">Animal Science</a>, <script data-card-contents-for-ri="1035" type="text/json">{"id":1035,"name":"Animal Science","url":"https://www.academia.edu/Documents/in/Animal_Science?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="9846" href="https://www.academia.edu/Documents/in/Ecology">Ecology</a><script data-card-contents-for-ri="9846" type="text/json">{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=120208266]'), work: {"id":120208266,"title":"Oxygen uptake, heart rate and activities of locomotor muscles during a critical swimming speed protocol in the gilthead sea bream Sparus aurata","created_at":"2024-05-29T03:09:56.368-07:00","url":"https://www.academia.edu/120208266/Oxygen_uptake_heart_rate_and_activities_of_locomotor_muscles_during_a_critical_swimming_speed_protocol_in_the_gilthead_sea_bream_Sparus_aurata?f_ri=2172116","dom_id":"work_120208266","summary":"Oxygen uptake, heart rate and contraction frequencies of slow oxidative (SO) and fast glycolytic (FG) muscle were measured simultaneously in gilthead seabream Sparus aurata submitted to stepwise increases in current speed in a swimming respirometer. Variation in oxygen uptake was closely related to variation in heart rate, over initial steps these rose in concert with an increase in contraction frequency of SO muscle. There was an asymptote in oxygen uptake and heart rate at high speeds that reflected a transition from exclusive use of aerobic SO muscle to a combination of SO and anaerobic FG muscle, and which preceded fatigue.","downloadable_attachments":[{"id":115433664,"asset_id":120208266,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":50803667,"first_name":"Gilbert","last_name":"Dutto","domain_name":"independent","page_name":"GilbertDutto","display_name":"Gilbert Dutto","profile_url":"https://independent.academia.edu/GilbertDutto?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2172116","nofollow":false},{"id":1035,"name":"Animal Science","url":"https://www.academia.edu/Documents/in/Animal_Science?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=2172116","nofollow":false},{"id":11873,"name":"Fish Biology","url":"https://www.academia.edu/Documents/in/Fish_Biology?f_ri=2172116"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116"},{"id":65881,"name":"FISH","url":"https://www.academia.edu/Documents/in/FISH?f_ri=2172116"},{"id":71469,"name":"Muscle","url":"https://www.academia.edu/Documents/in/Muscle?f_ri=2172116"},{"id":131298,"name":"Heart rate","url":"https://www.academia.edu/Documents/in/Heart_rate?f_ri=2172116"},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=2172116"},{"id":172786,"name":"Respirometry","url":"https://www.academia.edu/Documents/in/Respirometry?f_ri=2172116"},{"id":173285,"name":"Fishery","url":"https://www.academia.edu/Documents/in/Fishery?f_ri=2172116"},{"id":380825,"name":"Oxygen","url":"https://www.academia.edu/Documents/in/Oxygen?f_ri=2172116"},{"id":389302,"name":"Anaerobic Exercise","url":"https://www.academia.edu/Documents/in/Anaerobic_Exercise?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":3871485,"name":"Respirometer","url":"https://www.academia.edu/Documents/in/Respirometer?f_ri=2172116"},{"id":4075475,"name":"Exercise performance","url":"https://www.academia.edu/Documents/in/Exercise_performance?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_120137881" data-work_id="120137881" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/120137881/Effect_on_Intermediary_Metabolism_and_Digestive_Parameters_of_the_High_Substitution_of_Fishmeal_with_Insect_Meal_in_Sparus_aurata_Feed">Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in Sparus aurata Feed</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Hermetia illucens and Tenebrio molitor were tested on account of their potential to replace fish protein in feed. Two levels of replacement for H. illucens, 30% and 50% (H30 and H50), and one for T. molitor, 50% (T50), as well as an... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_120137881" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Hermetia illucens and Tenebrio molitor were tested on account of their potential to replace fish protein in feed. Two levels of replacement for H. illucens, 30% and 50% (H30 and H50), and one for T. molitor, 50% (T50), as well as an additional diet with a modified fatty acid fraction (H50M), were investigated in relation to juvenile Sparus aurata growth indices, enzyme activities and gut microbiome. A T50 diet showed similar results to a control (C) diet, with no significant differences regarding morphological indices and minor differences for nutritional indices. Regarding the gut microbiome, H50M was the diet which showed the more similar prokaryotic community to C, which suggests that fatty acid fractions might influence the composition of the gut microbiome. Nevertheless, differences appeared to be related to a redistribution of dominant species, while changes in species affiliation were limited to minoritary species. The positive correlation between some of these minoritary spe...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/120137881" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bfc1a4ed787cc5284a7aafc6f3f5d57d" rel="nofollow" data-download="{"attachment_id":115385423,"asset_id":120137881,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/115385423/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37570566" href="https://ual-es.academia.edu/MariaS%C3%A1nchezmuros">Maria Sánchez-muros</a><script data-card-contents-for-user="37570566" type="text/json">{"id":37570566,"first_name":"Maria","last_name":"Sánchez-muros","domain_name":"ual-es","page_name":"MariaSánchezmuros","display_name":"Maria Sánchez-muros","profile_url":"https://ual-es.academia.edu/MariaS%C3%A1nchezmuros?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_120137881 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="120137881"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 120137881, container: ".js-paper-rank-work_120137881", }); 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$(".js-view-count[data-work-id=120137881]").text(description); $(".js-view-count-work_120137881").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_120137881").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="120137881"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="53944" href="https://www.academia.edu/Documents/in/Gut_Microbiome">Gut Microbiome</a>, <script data-card-contents-for-ri="53944" type="text/json">{"id":53944,"name":"Gut Microbiome","url":"https://www.academia.edu/Documents/in/Gut_Microbiome?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="117269" href="https://www.academia.edu/Documents/in/Insects">Insects</a><script data-card-contents-for-ri="117269" type="text/json">{"id":117269,"name":"Insects","url":"https://www.academia.edu/Documents/in/Insects?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=120137881]'), work: {"id":120137881,"title":"Effect on Intermediary Metabolism and Digestive Parameters of the High Substitution of Fishmeal with Insect Meal in Sparus aurata Feed","created_at":"2024-05-27T22:29:22.538-07:00","url":"https://www.academia.edu/120137881/Effect_on_Intermediary_Metabolism_and_Digestive_Parameters_of_the_High_Substitution_of_Fishmeal_with_Insect_Meal_in_Sparus_aurata_Feed?f_ri=2172116","dom_id":"work_120137881","summary":"Hermetia illucens and Tenebrio molitor were tested on account of their potential to replace fish protein in feed. Two levels of replacement for H. illucens, 30% and 50% (H30 and H50), and one for T. molitor, 50% (T50), as well as an additional diet with a modified fatty acid fraction (H50M), were investigated in relation to juvenile Sparus aurata growth indices, enzyme activities and gut microbiome. A T50 diet showed similar results to a control (C) diet, with no significant differences regarding morphological indices and minor differences for nutritional indices. Regarding the gut microbiome, H50M was the diet which showed the more similar prokaryotic community to C, which suggests that fatty acid fractions might influence the composition of the gut microbiome. Nevertheless, differences appeared to be related to a redistribution of dominant species, while changes in species affiliation were limited to minoritary species. The positive correlation between some of these minoritary spe...","downloadable_attachments":[{"id":115385423,"asset_id":120137881,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37570566,"first_name":"Maria","last_name":"Sánchez-muros","domain_name":"ual-es","page_name":"MariaSánchezmuros","display_name":"Maria Sánchez-muros","profile_url":"https://ual-es.academia.edu/MariaS%C3%A1nchezmuros?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false},{"id":53944,"name":"Gut Microbiome","url":"https://www.academia.edu/Documents/in/Gut_Microbiome?f_ri=2172116","nofollow":false},{"id":117269,"name":"Insects","url":"https://www.academia.edu/Documents/in/Insects?f_ri=2172116","nofollow":false},{"id":143597,"name":"Fish Meal","url":"https://www.academia.edu/Documents/in/Fish_Meal?f_ri=2172116"},{"id":522548,"name":"Sparidae","url":"https://www.academia.edu/Documents/in/Sparidae?f_ri=2172116"},{"id":564469,"name":"Juvenile","url":"https://www.academia.edu/Documents/in/Juvenile?f_ri=2172116"},{"id":886214,"name":"Aquafeed","url":"https://www.academia.edu/Documents/in/Aquafeed?f_ri=2172116"},{"id":1106639,"name":"Hermetia Illucens","url":"https://www.academia.edu/Documents/in/Hermetia_Illucens?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":2420188,"name":"Insect Meal","url":"https://www.academia.edu/Documents/in/Insect_Meal?f_ri=2172116"},{"id":2674256,"name":"Tenebrio molitor","url":"https://www.academia.edu/Documents/in/Tenebrio_molitor?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_118973944" data-work_id="118973944" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/118973944/Modelo_de_sistema_de_comunica%C3%A7%C3%B5es_digital_para_o_mecanismo_de_importa%C3%A7%C3%A3o_de_proteinas_mitocondriais_atraves_de_codigos_corretores_de_erros">Modelo de sistema de comunicações digital para o mecanismo de importação de proteinas mitocondriais atraves de codigos corretores de erros</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/118973944" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" 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data-has-card-for-ri="498" href="https://www.academia.edu/Documents/in/Physics">Physics</a>, <script data-card-contents-for-ri="498" type="text/json">{"id":498,"name":"Physics","url":"https://www.academia.edu/Documents/in/Physics?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="951" href="https://www.academia.edu/Documents/in/Humanities">Humanities</a>, <script data-card-contents-for-ri="951" type="text/json">{"id":951,"name":"Humanities","url":"https://www.academia.edu/Documents/in/Humanities?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2513" href="https://www.academia.edu/Documents/in/Molecular_Biology">Molecular Biology</a><script data-card-contents-for-ri="2513" type="text/json">{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=118973944]'), work: {"id":118973944,"title":"Modelo de sistema de comunicações digital para o mecanismo de importação de proteinas mitocondriais atraves de codigos corretores de erros","created_at":"2024-05-12T15:46:28.865-07:00","url":"https://www.academia.edu/118973944/Modelo_de_sistema_de_comunica%C3%A7%C3%B5es_digital_para_o_mecanismo_de_importa%C3%A7%C3%A3o_de_proteinas_mitocondriais_atraves_de_codigos_corretores_de_erros?f_ri=2172116","dom_id":"work_118973944","summary":null,"downloadable_attachments":[{"id":114468906,"asset_id":118973944,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":38738114,"first_name":"Reginaldo","last_name":"Palazzo","domain_name":"unicamp","page_name":"RPalazzo","display_name":"Reginaldo Palazzo","profile_url":"https://unicamp.academia.edu/RPalazzo?f_ri=2172116","photo":"https://0.academia-photos.com/38738114/127976013/117364773/s65_reginaldo.palazzo.png"}],"research_interests":[{"id":422,"name":"Computer Science","url":"https://www.academia.edu/Documents/in/Computer_Science?f_ri=2172116","nofollow":false},{"id":498,"name":"Physics","url":"https://www.academia.edu/Documents/in/Physics?f_ri=2172116","nofollow":false},{"id":951,"name":"Humanities","url":"https://www.academia.edu/Documents/in/Humanities?f_ri=2172116","nofollow":false},{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology?f_ri=2172116","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_117791869" data-work_id="117791869" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/117791869/Detecci%C3%B3n_y_cuantificaci%C3%B3n_del_virus_linfocistis_LCDV_en_doradas_Sparus_aurata_L_cultivadas_mediante_PCR_a_tiempo_real">Detección y cuantificación del virus linfocistis (LCDV) en doradas (Sparus aurata L.) cultivadas mediante PCR a tiempo real</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/117791869" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="331bcc44714be41cf2dc73e6059da9e0" rel="nofollow" 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type="text/json">{"id":34942734,"first_name":"Juan","last_name":"Borrego","domain_name":"independent","page_name":"BorregoJ","display_name":"Juan Borrego","profile_url":"https://independent.academia.edu/BorregoJ?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_117791869 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="117791869"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 117791869, container: ".js-paper-rank-work_117791869", }); });</script></li><li class="js-percentile-work_117791869 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 117791869; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_117791869"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_117791869 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="117791869"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 117791869; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=117791869]").text(description); $(".js-view-count-work_117791869").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_117791869").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="117791869"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51791" href="https://www.academia.edu/Documents/in/PCR">PCR</a>, <script data-card-contents-for-ri="51791" type="text/json">{"id":51791,"name":"PCR","url":"https://www.academia.edu/Documents/in/PCR?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2172116" href="https://www.academia.edu/Documents/in/Sparus_Aurata">Sparus Aurata</a>, <script data-card-contents-for-ri="2172116" type="text/json">{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2940273" href="https://www.academia.edu/Documents/in/real_time_polymerase_chain_reaction">real time polymerase chain reaction</a><script data-card-contents-for-ri="2940273" type="text/json">{"id":2940273,"name":"real time polymerase chain reaction","url":"https://www.academia.edu/Documents/in/real_time_polymerase_chain_reaction?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: 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class="summarized">Aquaporins (AQPs) are specific trans-membrane water channels with an important function in water homeostasis. In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation. The... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_117343990" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Aquaporins (AQPs) are specific trans-membrane water channels with an important function in water homeostasis. In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation. The endocrine control of aquaporin function in teleosts remains little studied. Therefore, in this study we investigated the regulatory role of vasotocin (AVTR) and isotocin (ITR) receptors on Aqp1 paralog gene function in the teleost gilthead sea bream (Sparus aurata). The complete coding regions of Aqp1a, Aqp1b, AVTR V1a2-type, AVTR V2-type, and ITR from sea bream were isolated. A Xenopus oocyte-swelling assay was used to functionally characterize AQP1 function and regulation by AVT and IT throughout their cognate receptors. Microinjection of oocytes with Aqp1b mRNA revealed regulation of water transport via PKA (IBMX+Forskolin sensitive), whereas Aqp1a had the same effect via PKC signaling (PDBU sensitive). In the absence of expressed receptors, AVT a...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/117343990" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ccfeed2421fd17c8b7f14f985b18f17e" rel="nofollow" data-download="{"attachment_id":113224728,"asset_id":117343990,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/113224728/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="182778554" href="https://independent.academia.edu/JuanFuentes283">Juan Fuentes</a><script data-card-contents-for-user="182778554" type="text/json">{"id":182778554,"first_name":"Juan","last_name":"Fuentes","domain_name":"independent","page_name":"JuanFuentes283","display_name":"Juan Fuentes","profile_url":"https://independent.academia.edu/JuanFuentes283?f_ri=2172116","photo":"https://0.academia-photos.com/182778554/76608743/65135347/s65_juan.fuentes.jpeg"}</script></span></span></li><li class="js-paper-rank-work_117343990 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="117343990"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 117343990, container: ".js-paper-rank-work_117343990", }); 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In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation. The endocrine control of aquaporin function in teleosts remains little studied. Therefore, in this study we investigated the regulatory role of vasotocin (AVTR) and isotocin (ITR) receptors on Aqp1 paralog gene function in the teleost gilthead sea bream (Sparus aurata). The complete coding regions of Aqp1a, Aqp1b, AVTR V1a2-type, AVTR V2-type, and ITR from sea bream were isolated. A Xenopus oocyte-swelling assay was used to functionally characterize AQP1 function and regulation by AVT and IT throughout their cognate receptors. Microinjection of oocytes with Aqp1b mRNA revealed regulation of water transport via PKA (IBMX+Forskolin sensitive), whereas Aqp1a had the same effect via PKC signaling (PDBU sensitive). 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IgT","url":"https://www.academia.edu/Documents/in/Fish_IgT?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_116983236" data-work_id="116983236" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/116983236/Sterol_Regulatory_Element_Binding_Protein_1a_Transactivates_6_Phosphofructo_2_Kinase_Fructose_2_6_Bisphosphatase_Gene_Promoter">Sterol Regulatory Element Binding Protein-1a Transactivates 6-Phosphofructo-2-Kinase/Fructose-2,6-Bisphosphatase Gene Promoter</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">6-Phosphofructo-2-kinase/fructose-2,6-bisphosphatase (PFKFB) catalyzes the synthesis and degradation of fructose-2,6-bisphosphate, a key modulator of glycolysis-gluconeogenesis. To gain insight into the molecular mechanism behind hormonal... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_116983236" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">6-Phosphofructo-2-kinase/fructose-2,6-bisphosphatase (PFKFB) catalyzes the synthesis and degradation of fructose-2,6-bisphosphate, a key modulator of glycolysis-gluconeogenesis. To gain insight into the molecular mechanism behind hormonal and nutritional regulation of PFKFB expression, we have cloned and characterized the proximal promoter region of the liver isoform of PFKFB (PFKFB1) from gilthead sea bream (Sparus aurata). Transient transfection of HepG2 cells with deleted gene promoter constructs and electrophoretic mobility shift assays allowed us to identify a sterol regulatory element (SRE) to which SRE binding protein-1a (SREBP-1a) binds and transactivates PFKFB1 gene transcription. Mutating the SRE box abolished SREBP-1a binding and transactivation. The in vivo binding of SREBP-1a to the SRE box in the S. aurata PFKFB1 promoter was confirmed by chromatin immunoprecipitation assays. There is a great deal of evidence for a postprandial rise of PFKB1 mRNA levels in fish and rat...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/116983236" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="704be741ae3ef395760b98e257a1e1b1" rel="nofollow" data-download="{"attachment_id":112962776,"asset_id":116983236,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/112962776/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="300893229" href="https://independent.academia.edu/MiriamEgea3">Miriam Egea</a><script data-card-contents-for-user="300893229" type="text/json">{"id":300893229,"first_name":"Miriam","last_name":"Egea","domain_name":"independent","page_name":"MiriamEgea3","display_name":"Miriam Egea","profile_url":"https://independent.academia.edu/MiriamEgea3?f_ri=2172116","photo":"https://0.academia-photos.com/300893229/146329191/135870087/s65_miriam.egea.png"}</script></span></span></li><li class="js-paper-rank-work_116983236 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="116983236"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 116983236, container: ".js-paper-rank-work_116983236", }); 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To gain insight into the molecular mechanism behind hormonal and nutritional regulation of PFKFB expression, we have cloned and characterized the proximal promoter region of the liver isoform of PFKFB (PFKFB1) from gilthead sea bream (Sparus aurata). Transient transfection of HepG2 cells with deleted gene promoter constructs and electrophoretic mobility shift assays allowed us to identify a sterol regulatory element (SRE) to which SRE binding protein-1a (SREBP-1a) binds and transactivates PFKFB1 gene transcription. Mutating the SRE box abolished SREBP-1a binding and transactivation. The in vivo binding of SREBP-1a to the SRE box in the S. aurata PFKFB1 promoter was confirmed by chromatin immunoprecipitation assays. There is a great deal of evidence for a postprandial rise of PFKB1 mRNA levels in fish and rat...","downloadable_attachments":[{"id":112962776,"asset_id":116983236,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":300893229,"first_name":"Miriam","last_name":"Egea","domain_name":"independent","page_name":"MiriamEgea3","display_name":"Miriam Egea","profile_url":"https://independent.academia.edu/MiriamEgea3?f_ri=2172116","photo":"https://0.academia-photos.com/300893229/146329191/135870087/s65_miriam.egea.png"}],"research_interests":[{"id":154,"name":"Endocrinology","url":"https://www.academia.edu/Documents/in/Endocrinology?f_ri=2172116","nofollow":false},{"id":3770,"name":"Metabolism","url":"https://www.academia.edu/Documents/in/Metabolism?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=2172116"},{"id":55163,"name":"Enzymes","url":"https://www.academia.edu/Documents/in/Enzymes?f_ri=2172116"},{"id":71437,"name":"Liver","url":"https://www.academia.edu/Documents/in/Liver?f_ri=2172116"},{"id":71476,"name":"Phosphofructokinase","url":"https://www.academia.edu/Documents/in/Phosphofructokinase?f_ri=2172116"},{"id":121673,"name":"Promoter","url":"https://www.academia.edu/Documents/in/Promoter?f_ri=2172116"},{"id":295728,"name":"Molecular cloning","url":"https://www.academia.edu/Documents/in/Molecular_cloning?f_ri=2172116"},{"id":440820,"name":"Chromatin Immunoprecipitation","url":"https://www.academia.edu/Documents/in/Chromatin_Immunoprecipitation?f_ri=2172116"},{"id":809882,"name":"Base Sequence","url":"https://www.academia.edu/Documents/in/Base_Sequence?f_ri=2172116"},{"id":1198158,"name":"Metabolisme","url":"https://www.academia.edu/Documents/in/Metabolisme?f_ri=2172116"},{"id":1323775,"name":"Sea Bream","url":"https://www.academia.edu/Documents/in/Sea_Bream?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":2467566,"name":"Molecular Sequence Data","url":"https://www.academia.edu/Documents/in/Molecular_Sequence_Data?f_ri=2172116"},{"id":2806549,"name":"Enzims","url":"https://www.academia.edu/Documents/in/Enzims?f_ri=2172116"},{"id":3763225,"name":"Medical and Health Sciences","url":"https://www.academia.edu/Documents/in/Medical_and_Health_Sciences?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_116648908" data-work_id="116648908" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/116648908/Vasotocin_and_isotocin_regulate_aquaporin_1_function_in_the_sea_bream">Vasotocin and isotocin regulate aquaporin 1 function in the sea bream</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Aquaporins (AQPs) are specific trans-membrane water channels with an important function in water homeostasis. In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation. The... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_116648908" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Aquaporins (AQPs) are specific trans-membrane water channels with an important function in water homeostasis. In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation. The endocrine control of aquaporin function in teleosts remains little studied. Therefore, in this study we investigated the regulatory role of vasotocin (AVTR) and isotocin (ITR) receptors on Aqp1 paralog gene function in the teleost gilthead sea bream (Sparus aurata). The complete coding regions of Aqp1a, Aqp1b, AVTR V1a2-type, AVTR V2-type, and ITR from sea bream were isolated. A Xenopus oocyte-swelling assay was used to functionally characterize AQP1 function and regulation by AVT and IT throughout their cognate receptors. Microinjection of oocytes with Aqp1b mRNA revealed regulation of water transport via PKA (IBMX+Forskolin sensitive), whereas Aqp1a had the same effect via PKC signaling (PDBU sensitive). In the absence of expressed receptors, AVT a...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/116648908" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c063afca660c87782ad4381dfed3158f" rel="nofollow" data-download="{"attachment_id":112719589,"asset_id":116648908,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/112719589/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="263402534" href="https://independent.academia.edu/JuanFuentes397">Juan Fuentes</a><script data-card-contents-for-user="263402534" type="text/json">{"id":263402534,"first_name":"Juan","last_name":"Fuentes","domain_name":"independent","page_name":"JuanFuentes397","display_name":"Juan Fuentes","profile_url":"https://independent.academia.edu/JuanFuentes397?f_ri=2172116","photo":"https://0.academia-photos.com/263402534/114965377/104248234/s65_juan.fuentes.png"}</script></span></span></li><li class="js-paper-rank-work_116648908 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="116648908"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 116648908, container: ".js-paper-rank-work_116648908", }); 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In terrestrial vertebrates, AQP2 function is regulated by vasopressin (AVP) to accomplish key functions in osmoregulation. The endocrine control of aquaporin function in teleosts remains little studied. Therefore, in this study we investigated the regulatory role of vasotocin (AVTR) and isotocin (ITR) receptors on Aqp1 paralog gene function in the teleost gilthead sea bream (Sparus aurata). The complete coding regions of Aqp1a, Aqp1b, AVTR V1a2-type, AVTR V2-type, and ITR from sea bream were isolated. A Xenopus oocyte-swelling assay was used to functionally characterize AQP1 function and regulation by AVT and IT throughout their cognate receptors. Microinjection of oocytes with Aqp1b mRNA revealed regulation of water transport via PKA (IBMX+Forskolin sensitive), whereas Aqp1a had the same effect via PKC signaling (PDBU sensitive). In the absence of expressed receptors, AVT a...","downloadable_attachments":[{"id":112719589,"asset_id":116648908,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":263402534,"first_name":"Juan","last_name":"Fuentes","domain_name":"independent","page_name":"JuanFuentes397","display_name":"Juan Fuentes","profile_url":"https://independent.academia.edu/JuanFuentes397?f_ri=2172116","photo":"https://0.academia-photos.com/263402534/114965377/104248234/s65_juan.fuentes.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116","nofollow":false},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=2172116","nofollow":false},{"id":53735,"name":"Oxytocin","url":"https://www.academia.edu/Documents/in/Oxytocin?f_ri=2172116","nofollow":false},{"id":80393,"name":"Osmoregulation","url":"https://www.academia.edu/Documents/in/Osmoregulation?f_ri=2172116"},{"id":82107,"name":"Salinity","url":"https://www.academia.edu/Documents/in/Salinity?f_ri=2172116"},{"id":295728,"name":"Molecular cloning","url":"https://www.academia.edu/Documents/in/Molecular_cloning?f_ri=2172116"},{"id":325753,"name":"Water Channel","url":"https://www.academia.edu/Documents/in/Water_Channel?f_ri=2172116"},{"id":443927,"name":"Aquaporin","url":"https://www.academia.edu/Documents/in/Aquaporin?f_ri=2172116"},{"id":956315,"name":"Oocytes","url":"https://www.academia.edu/Documents/in/Oocytes?f_ri=2172116"},{"id":1323775,"name":"Sea Bream","url":"https://www.academia.edu/Documents/in/Sea_Bream?f_ri=2172116"},{"id":1559764,"name":"Vasotocin","url":"https://www.academia.edu/Documents/in/Vasotocin?f_ri=2172116"},{"id":1763968,"name":"Gene Expression Regulation","url":"https://www.academia.edu/Documents/in/Gene_Expression_Regulation?f_ri=2172116"},{"id":1764230,"name":"Experimental Biology","url":"https://www.academia.edu/Documents/in/Experimental_Biology?f_ri=2172116"},{"id":1877951,"name":"Cell Size","url":"https://www.academia.edu/Documents/in/Cell_Size?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":3763225,"name":"Medical and Health Sciences","url":"https://www.academia.edu/Documents/in/Medical_and_Health_Sciences?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_116338022" data-work_id="116338022" 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InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 115384442; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_115384442"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_115384442 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="115384442"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115384442; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = 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data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="23848" href="https://www.academia.edu/Documents/in/Aquaculture">Aquaculture</a>, <script data-card-contents-for-ri="23848" type="text/json">{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="43028" href="https://www.academia.edu/Documents/in/Genetic_Diversity">Genetic Diversity</a><script data-card-contents-for-ri="43028" type="text/json">{"id":43028,"name":"Genetic Diversity","url":"https://www.academia.edu/Documents/in/Genetic_Diversity?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new 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Vogiatzi","profile_url":"https://independent.academia.edu/VogiatziEmmanouella?f_ri=2172116","photo":"https://0.academia-photos.com/283261763/131167759/120581250/s65_emmanouella.vogiatzi.jpeg"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116","nofollow":false},{"id":43028,"name":"Genetic Diversity","url":"https://www.academia.edu/Documents/in/Genetic_Diversity?f_ri=2172116","nofollow":false},{"id":151887,"name":"Microsatellite","url":"https://www.academia.edu/Documents/in/Microsatellite?f_ri=2172116"},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=2172116"},{"id":173285,"name":"Fishery","url":"https://www.academia.edu/Documents/in/Fishery?f_ri=2172116"},{"id":193456,"name":"UPGMA","url":"https://www.academia.edu/Documents/in/UPGMA?f_ri=2172116"},{"id":413806,"name":"Inbreeding","url":"https://www.academia.edu/Documents/in/Inbreeding?f_ri=2172116"},{"id":522548,"name":"Sparidae","url":"https://www.academia.edu/Documents/in/Sparidae?f_ri=2172116"},{"id":577933,"name":"Genetic variation","url":"https://www.academia.edu/Documents/in/Genetic_variation?f_ri=2172116"},{"id":579404,"name":"Hatchery","url":"https://www.academia.edu/Documents/in/Hatchery?f_ri=2172116"},{"id":966277,"name":"Broodstock","url":"https://www.academia.edu/Documents/in/Broodstock?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_115203225" data-work_id="115203225" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/115203225/Embryonic_development_of_gilthead_seabream_sparus_aurata_in_non_flow_sea_water_incubation_systems">Embryonic development of gilthead seabream (sparus aurata) in non-flow sea water incubation systems</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Bu çalışmada durgun su yöntemiyle, karanlık ortamda, farklı stok miktarları üzerine çalışılmıştır. Çalışmada 10 L&#39;lik su sirkülasyonu olmayan inkibatörler kullanılmıştır. 4 değişik stok miktarı mevcuttur. Bu stoklar 250, 500, 750 ve... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_115203225" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Bu çalışmada durgun su yöntemiyle, karanlık ortamda, farklı stok miktarları üzerine çalışılmıştır. Çalışmada 10 L&#39;lik su sirkülasyonu olmayan inkibatörler kullanılmıştır. 4 değişik stok miktarı mevcuttur. Bu stoklar 250, 500, 750 ve 1000 yum/L&#39;dir. Kuluçkalama işlemi yapıldıktan sonra oksijen ve sıcaklık değerleri alınmıştır. Yumurtalar 39 saatte açılım göstermiş ve yumurtadan çıkan larvalar hacimsel metotla sayılmış ve yaşama yüzdeleri hesaplanmıştır. Buna göre en iyi açılım oranı 250 adet/L&#39;ye % 92 açılım gösteren A gurubunda tespit edilmiş, bunu 500 adet/L&#39;ye % 86 açılım gösteren B gurubu takip etmiştir. Açılım oranı C ve D guruplarında ise % 62 ile % 59 arasında değişim göstermiştir. Durgun su yöntemi ile yapılan çalışmada bu açılım yüzdeleri bize stok miktarı artıkça açılımın düştüğünü belirtmektedir.In this study, different stock densities were investigated at dark conditions by non-circulated method. Noncirculated incubators which have 10 litres-per were used ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/115203225" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0f58ab2483109e1cafa43a8672b08a23" rel="nofollow" data-download="{"attachment_id":111679403,"asset_id":115203225,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/111679403/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="158627817" href="https://independent.academia.edu/Deniz%C3%87oban7">Deniz Çoban</a><script data-card-contents-for-user="158627817" type="text/json">{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_115203225 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="115203225"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 115203225, container: ".js-paper-rank-work_115203225", }); 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$(".js-view-count[data-work-id=115203225]").text(description); $(".js-view-count-work_115203225").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_115203225").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="115203225"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="70202" href="https://www.academia.edu/Documents/in/Incubation">Incubation</a>, <script data-card-contents-for-ri="70202" type="text/json">{"id":70202,"name":"Incubation","url":"https://www.academia.edu/Documents/in/Incubation?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="453523" href="https://www.academia.edu/Documents/in/Egg">Egg</a>, <script data-card-contents-for-ri="453523" type="text/json">{"id":453523,"name":"Egg","url":"https://www.academia.edu/Documents/in/Egg?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1838310" href="https://www.academia.edu/Documents/in/Hatching_Rate">Hatching Rate</a>, <script data-card-contents-for-ri="1838310" type="text/json">{"id":1838310,"name":"Hatching Rate","url":"https://www.academia.edu/Documents/in/Hatching_Rate?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2172116" href="https://www.academia.edu/Documents/in/Sparus_Aurata">Sparus Aurata</a><script data-card-contents-for-ri="2172116" type="text/json">{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=115203225]'), work: {"id":115203225,"title":"Embryonic development of gilthead seabream (sparus aurata) in non-flow sea water incubation systems","created_at":"2024-02-21T00:09:00.772-08:00","url":"https://www.academia.edu/115203225/Embryonic_development_of_gilthead_seabream_sparus_aurata_in_non_flow_sea_water_incubation_systems?f_ri=2172116","dom_id":"work_115203225","summary":"Bu çalışmada durgun su yöntemiyle, karanlık ortamda, farklı stok miktarları üzerine çalışılmıştır. Çalışmada 10 L\u0026#39;lik su sirkülasyonu olmayan inkibatörler kullanılmıştır. 4 değişik stok miktarı mevcuttur. Bu stoklar 250, 500, 750 ve 1000 yum/L\u0026#39;dir. Kuluçkalama işlemi yapıldıktan sonra oksijen ve sıcaklık değerleri alınmıştır. Yumurtalar 39 saatte açılım göstermiş ve yumurtadan çıkan larvalar hacimsel metotla sayılmış ve yaşama yüzdeleri hesaplanmıştır. Buna göre en iyi açılım oranı 250 adet/L\u0026#39;ye % 92 açılım gösteren A gurubunda tespit edilmiş, bunu 500 adet/L\u0026#39;ye % 86 açılım gösteren B gurubu takip etmiştir. Açılım oranı C ve D guruplarında ise % 62 ile % 59 arasında değişim göstermiştir. Durgun su yöntemi ile yapılan çalışmada bu açılım yüzdeleri bize stok miktarı artıkça açılımın düştüğünü belirtmektedir.In this study, different stock densities were investigated at dark conditions by non-circulated method. Noncirculated incubators which have 10 litres-per were used ...","downloadable_attachments":[{"id":111679403,"asset_id":115203225,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":70202,"name":"Incubation","url":"https://www.academia.edu/Documents/in/Incubation?f_ri=2172116","nofollow":false},{"id":453523,"name":"Egg","url":"https://www.academia.edu/Documents/in/Egg?f_ri=2172116","nofollow":false},{"id":1838310,"name":"Hatching Rate","url":"https://www.academia.edu/Documents/in/Hatching_Rate?f_ri=2172116","nofollow":false},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116","nofollow":false},{"id":2876851,"name":"Yumurta","url":"https://www.academia.edu/Documents/in/Yumurta?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_115203210" data-work_id="115203210" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/115203210/Effects_of_Probiotic_Bacillus_sp_Supplementation_during_Larval_Development_of_Gilthead_Sea_Bream_Sparus_aurata_L_">Effects of Probiotic (Bacillus sp.) Supplementation during Larval Development of Gilthead Sea Bream (Sparus aurata, L.)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In this study, the effects of administration of commercial probiotic, Bacillus sp., were examined on growth parameters and digestive proteases (alkaline and acid proteases) activities in gilthead sea bream, Sparus aurata, during larval... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_115203210" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In this study, the effects of administration of commercial probiotic, Bacillus sp., were examined on growth parameters and digestive proteases (alkaline and acid proteases) activities in gilthead sea bream, Sparus aurata, during larval development until on day 40. Probiotics were supplementedin triplicate from on day 3 coinciding with starting of exogenous feeding. In the experimental group, probiotic was introduced to rotifer and tank water until 20 days after hatching. Also, control group did not receive probiotic. In experimental group, the specific activities of alkaline protease was significantly higher (p 0.05). Additionally, no significant differences were found in both survival (8.5% higher) and specific growth rate (0.7% higher) larvae of S. aurata that had probiotic supplemented by rotifer with water as compared to controls (P&gt;0.05). Consequently, specific activities of alkaline and acid protease could be significantly increased by the administration of Bacillus sp. to ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/115203210" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a00bc72cfb4cf6b8e67f427733bc52ac" rel="nofollow" data-download="{"attachment_id":111679392,"asset_id":115203210,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/111679392/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="158627817" href="https://independent.academia.edu/Deniz%C3%87oban7">Deniz Çoban</a><script data-card-contents-for-user="158627817" type="text/json">{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_115203210 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="115203210"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 115203210, container: ".js-paper-rank-work_115203210", }); 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$(".js-view-count[data-work-id=115203210]").text(description); $(".js-view-count-work_115203210").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_115203210").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="115203210"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="54961" href="https://www.academia.edu/Documents/in/Growth">Growth</a>, <script data-card-contents-for-ri="54961" type="text/json">{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="55577" href="https://www.academia.edu/Documents/in/Survival">Survival</a>, <script data-card-contents-for-ri="55577" type="text/json">{"id":55577,"name":"Survival","url":"https://www.academia.edu/Documents/in/Survival?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="112332" href="https://www.academia.edu/Documents/in/Bacillus">Bacillus</a><script data-card-contents-for-ri="112332" type="text/json">{"id":112332,"name":"Bacillus","url":"https://www.academia.edu/Documents/in/Bacillus?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=115203210]'), work: {"id":115203210,"title":"Effects of Probiotic (Bacillus sp.) Supplementation during Larval Development of Gilthead Sea Bream (Sparus aurata, L.)","created_at":"2024-02-21T00:08:59.152-08:00","url":"https://www.academia.edu/115203210/Effects_of_Probiotic_Bacillus_sp_Supplementation_during_Larval_Development_of_Gilthead_Sea_Bream_Sparus_aurata_L_?f_ri=2172116","dom_id":"work_115203210","summary":"In this study, the effects of administration of commercial probiotic, Bacillus sp., were examined on growth parameters and digestive proteases (alkaline and acid proteases) activities in gilthead sea bream, Sparus aurata, during larval development until on day 40. Probiotics were supplementedin triplicate from on day 3 coinciding with starting of exogenous feeding. In the experimental group, probiotic was introduced to rotifer and tank water until 20 days after hatching. Also, control group did not receive probiotic. In experimental group, the specific activities of alkaline protease was significantly higher (p 0.05). Additionally, no significant differences were found in both survival (8.5% higher) and specific growth rate (0.7% higher) larvae of S. aurata that had probiotic supplemented by rotifer with water as compared to controls (P\u0026gt;0.05). Consequently, specific activities of alkaline and acid protease could be significantly increased by the administration of Bacillus sp. to ...","downloadable_attachments":[{"id":111679392,"asset_id":115203210,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=2172116","nofollow":false},{"id":55577,"name":"Survival","url":"https://www.academia.edu/Documents/in/Survival?f_ri=2172116","nofollow":false},{"id":112332,"name":"Bacillus","url":"https://www.academia.edu/Documents/in/Bacillus?f_ri=2172116","nofollow":false},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=2172116"},{"id":410011,"name":"Probiotic","url":"https://www.academia.edu/Documents/in/Probiotic?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_115203204" data-work_id="115203204" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/115203204/T%C3%BCrkiyedeki_%C3%87ipura_Sparus_aurata_L_1758_Larva_%C3%9Cretim_Tesislerinin">Türkiye'deki Çipura (Sparus aurata L., 1758) Larva Üretim Tesislerinin</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Broodstock management technics of sea bream (Sparus aurata L., 1758) larvae hatcheries in Turkey. Broodstock management, egg quality and egg assurance techniques were examined in seabream (S. aurata) hatcheries in Turkey. The study was... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_115203204" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Broodstock management technics of sea bream (Sparus aurata L., 1758) larvae hatcheries in Turkey. Broodstock management, egg quality and egg assurance techniques were examined in seabream (S. aurata) hatcheries in Turkey. The study was carried out by full counting method and 8 hatcheries were active on production in 2001. Generally 2-6 years old breeders used and fed high quality pelleted and fresh food in reproduction period only, and natural spawning, photoperiodic manipulation of spawning time and hormonal interference (LHRH, especially) used in egg assurance were determined in all hatcheries. However, average fecundity rate between 150.000 and 300.000 eggs per kilogram, fertilization hatching rate between 80 and 100%, incubation temperature between 14°C and 16°C were determined and, intensive egg death observed from fertilization to gastrulation stages.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/115203204" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c6c2cfb8b715fd379e7af9154e6c532e" rel="nofollow" data-download="{"attachment_id":111679457,"asset_id":115203204,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/111679457/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="158627817" href="https://independent.academia.edu/Deniz%C3%87oban7">Deniz Çoban</a><script data-card-contents-for-user="158627817" type="text/json">{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_115203204 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="115203204"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 115203204, container: ".js-paper-rank-work_115203204", }); 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$(".js-view-count[data-work-id=115203204]").text(description); $(".js-view-count-work_115203204").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_115203204").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="115203204"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="173285" href="https://www.academia.edu/Documents/in/Fishery">Fishery</a>, <script data-card-contents-for-ri="173285" type="text/json">{"id":173285,"name":"Fishery","url":"https://www.academia.edu/Documents/in/Fishery?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="442493" href="https://www.academia.edu/Documents/in/Larva">Larva</a>, <script data-card-contents-for-ri="442493" type="text/json">{"id":442493,"name":"Larva","url":"https://www.academia.edu/Documents/in/Larva?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="540353" href="https://www.academia.edu/Documents/in/Fecundity">Fecundity</a><script data-card-contents-for-ri="540353" type="text/json">{"id":540353,"name":"Fecundity","url":"https://www.academia.edu/Documents/in/Fecundity?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=115203204]'), work: {"id":115203204,"title":"Türkiye'deki Çipura (Sparus aurata L., 1758) Larva Üretim Tesislerinin","created_at":"2024-02-21T00:08:58.299-08:00","url":"https://www.academia.edu/115203204/T%C3%BCrkiyedeki_%C3%87ipura_Sparus_aurata_L_1758_Larva_%C3%9Cretim_Tesislerinin?f_ri=2172116","dom_id":"work_115203204","summary":"Broodstock management technics of sea bream (Sparus aurata L., 1758) larvae hatcheries in Turkey. Broodstock management, egg quality and egg assurance techniques were examined in seabream (S. aurata) hatcheries in Turkey. The study was carried out by full counting method and 8 hatcheries were active on production in 2001. Generally 2-6 years old breeders used and fed high quality pelleted and fresh food in reproduction period only, and natural spawning, photoperiodic manipulation of spawning time and hormonal interference (LHRH, especially) used in egg assurance were determined in all hatcheries. However, average fecundity rate between 150.000 and 300.000 eggs per kilogram, fertilization hatching rate between 80 and 100%, incubation temperature between 14°C and 16°C were determined and, intensive egg death observed from fertilization to gastrulation stages.","downloadable_attachments":[{"id":111679457,"asset_id":115203204,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":173285,"name":"Fishery","url":"https://www.academia.edu/Documents/in/Fishery?f_ri=2172116","nofollow":false},{"id":442493,"name":"Larva","url":"https://www.academia.edu/Documents/in/Larva?f_ri=2172116","nofollow":false},{"id":540353,"name":"Fecundity","url":"https://www.academia.edu/Documents/in/Fecundity?f_ri=2172116","nofollow":false},{"id":966277,"name":"Broodstock","url":"https://www.academia.edu/Documents/in/Broodstock?f_ri=2172116"},{"id":1484430,"name":"Hatching","url":"https://www.academia.edu/Documents/in/Hatching?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_115203170" data-work_id="115203170" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/115203170/Early_Development_of_Cephalic_Skeleton_in_Hatchery_Reared_Gilthead_Seabream_Sparus_aurata">Early Development of Cephalic Skeleton in Hatchery-Reared Gilthead Seabream, Sparus aurata</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The development of the cephalic skeleton in gilthead seabream, Sparus aurata, (L. 1758), larvae was examined from 1 to 41 days post-hatching during the early ontogeny under intensive culture conditions. At hatching, S. aurata larvae had a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_115203170" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The development of the cephalic skeleton in gilthead seabream, Sparus aurata, (L. 1758), larvae was examined from 1 to 41 days post-hatching during the early ontogeny under intensive culture conditions. At hatching, S. aurata larvae had a 2.68 mm total length (TL) and were devoid of any cephalic elements. At 2.85 mm TL, the trabecular bars and the ethmoid plate appeared. Development of jaws started during the yolk-sac stage. Teeth first appeared at larval stage (7.78 mm TL) and gill filaments formed at size of between 8.05 and 8.9 mm TL. Finally, the dentary, maxillary and Meckel&#39;s cartilage began to ossify at 9.20 mm TL. It is concluded that cartilaginous elements and structures could be related with vital functions in S. aurata larvae. Also, onset time of skull was found differently although same developmental pattern of skull has been described for most Sparidae species to date.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/115203170" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b65826b213e755cb122782f736135f47" rel="nofollow" data-download="{"attachment_id":111679371,"asset_id":115203170,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/111679371/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="158627817" href="https://independent.academia.edu/Deniz%C3%87oban7">Deniz Çoban</a><script data-card-contents-for-user="158627817" type="text/json">{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_115203170 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="115203170"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 115203170, container: ".js-paper-rank-work_115203170", }); 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At hatching, S. aurata larvae had a 2.68 mm total length (TL) and were devoid of any cephalic elements. At 2.85 mm TL, the trabecular bars and the ethmoid plate appeared. Development of jaws started during the yolk-sac stage. Teeth first appeared at larval stage (7.78 mm TL) and gill filaments formed at size of between 8.05 and 8.9 mm TL. Finally, the dentary, maxillary and Meckel\u0026#39;s cartilage began to ossify at 9.20 mm TL. It is concluded that cartilaginous elements and structures could be related with vital functions in S. aurata larvae. Also, onset time of skull was found differently although same developmental pattern of skull has been described for most Sparidae species to date.","downloadable_attachments":[{"id":111679371,"asset_id":115203170,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":158627817,"first_name":"Deniz","last_name":"Çoban","domain_name":"independent","page_name":"DenizÇoban7","display_name":"Deniz Çoban","profile_url":"https://independent.academia.edu/Deniz%C3%87oban7?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":9047,"name":"Osteology","url":"https://www.academia.edu/Documents/in/Osteology?f_ri=2172116","nofollow":false},{"id":54589,"name":"Anatomy","url":"https://www.academia.edu/Documents/in/Anatomy?f_ri=2172116","nofollow":false},{"id":55608,"name":"Ontogeny","url":"https://www.academia.edu/Documents/in/Ontogeny?f_ri=2172116","nofollow":false},{"id":107350,"name":"Skull","url":"https://www.academia.edu/Documents/in/Skull?f_ri=2172116"},{"id":305321,"name":"Marine fish eggs and larvae","url":"https://www.academia.edu/Documents/in/Marine_fish_eggs_and_larvae?f_ri=2172116"},{"id":442493,"name":"Larva","url":"https://www.academia.edu/Documents/in/Larva?f_ri=2172116"},{"id":522548,"name":"Sparidae","url":"https://www.academia.edu/Documents/in/Sparidae?f_ri=2172116"},{"id":579404,"name":"Hatchery","url":"https://www.academia.edu/Documents/in/Hatchery?f_ri=2172116"},{"id":1484430,"name":"Hatching","url":"https://www.academia.edu/Documents/in/Hatching?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":3453795,"name":"yolk sac","url":"https://www.academia.edu/Documents/in/yolk_sac?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_115106787" data-work_id="115106787" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/115106787/The_Effect_of_Orally_Supplemented_Melatonin_on_Larval_Performance_and_Skeletal_Deformities_in_Farmed_Gilthead_Seabream_Sparus_aurata_">The Effect of Orally Supplemented Melatonin on Larval Performance and Skeletal Deformities in Farmed Gilthead Seabream (Sparus aurata)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The gilthead seabream larval rearing in continuous light is common in most Mediterranean hatcheries to stimulate larval length growth and increase food consumption. Several studies have shown that continuous light affects larval... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_115106787" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The gilthead seabream larval rearing in continuous light is common in most Mediterranean hatcheries to stimulate larval length growth and increase food consumption. Several studies have shown that continuous light affects larval development and increases the prevalence of skeletal deformities. Melatonin is a crucial pineal neurohormone that displays daily secretion patterns, stimulates cell proliferation and embryonic development in Atlantic salmon and zebrafish, and improves osseointegration in mice and humans. However, no studies have examined the effects of orally supplemented melatonin on skeletal deformities in Sparus aurata larvae. We administered exogenous melatonin to gilthead seabream larvae via enriched rotifers and nauplii of Artemia. Exogenous melatonin induced bone deformities and stimulated parathyroid hormone-related protein-coding gene (PTHrP) mRNA expression. In addition to the melatonin-induced PTHrP high expression level, the recorded non coordinated function of s...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/115106787" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e11de036d7334d32e877a5930ab7f9c4" rel="nofollow" data-download="{"attachment_id":111611866,"asset_id":115106787,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/111611866/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="42206116" href="https://independent.academia.edu/RosariaLaura">Rosaria Laurà</a><script data-card-contents-for-user="42206116" type="text/json">{"id":42206116,"first_name":"Rosaria","last_name":"Laurà","domain_name":"independent","page_name":"RosariaLaura","display_name":"Rosaria Laurà","profile_url":"https://independent.academia.edu/RosariaLaura?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_115106787 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="115106787"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 115106787, container: ".js-paper-rank-work_115106787", }); 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Several studies have shown that continuous light affects larval development and increases the prevalence of skeletal deformities. Melatonin is a crucial pineal neurohormone that displays daily secretion patterns, stimulates cell proliferation and embryonic development in Atlantic salmon and zebrafish, and improves osseointegration in mice and humans. However, no studies have examined the effects of orally supplemented melatonin on skeletal deformities in Sparus aurata larvae. We administered exogenous melatonin to gilthead seabream larvae via enriched rotifers and nauplii of Artemia. Exogenous melatonin induced bone deformities and stimulated parathyroid hormone-related protein-coding gene (PTHrP) mRNA expression. In addition to the melatonin-induced PTHrP high expression level, the recorded non coordinated function of s...","downloadable_attachments":[{"id":111611866,"asset_id":115106787,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":42206116,"first_name":"Rosaria","last_name":"Laurà","domain_name":"independent","page_name":"RosariaLaura","display_name":"Rosaria Laurà","profile_url":"https://independent.academia.edu/RosariaLaura?f_ri=2172116","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":154,"name":"Endocrinology","url":"https://www.academia.edu/Documents/in/Endocrinology?f_ri=2172116","nofollow":false},{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":11873,"name":"Fish Biology","url":"https://www.academia.edu/Documents/in/Fish_Biology?f_ri=2172116","nofollow":false},{"id":22308,"name":"Marine Larval Biology \u0026 Ecology","url":"https://www.academia.edu/Documents/in/Marine_Larval_Biology_and_Ecology?f_ri=2172116"},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116"},{"id":51570,"name":"Melatonin","url":"https://www.academia.edu/Documents/in/Melatonin?f_ri=2172116"},{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=2172116"},{"id":65390,"name":"Internal Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=2172116"},{"id":169862,"name":"Bones","url":"https://www.academia.edu/Documents/in/Bones?f_ri=2172116"},{"id":225502,"name":"Growth performance","url":"https://www.academia.edu/Documents/in/Growth_performance?f_ri=2172116"},{"id":276821,"name":"Molecular sciences","url":"https://www.academia.edu/Documents/in/Molecular_sciences?f_ri=2172116"},{"id":619505,"name":"Skeletal Pathology","url":"https://www.academia.edu/Documents/in/Skeletal_Pathology?f_ri=2172116"},{"id":667166,"name":"Spine deformity","url":"https://www.academia.edu/Documents/in/Spine_deformity?f_ri=2172116"},{"id":793249,"name":"Skeletal Deformities In Teleosts","url":"https://www.academia.edu/Documents/in/Skeletal_Deformities_In_Teleosts?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":4065014,"name":"bone deformities","url":"https://www.academia.edu/Documents/in/bone_deformities?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_114983369" data-work_id="114983369" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/114983369/Origanum_vulgare_L_U%C3%A7ucu_Ya%C4%9F%C4%B1n%C4%B1n_G%C3%B6kku%C5%9Fa%C4%9F%C4%B1_Alabal%C4%B1klar%C4%B1_Oncorhyncus_mykiss_nda_B%C3%BCy%C3%BCme_Lizozim_ve_Antioksidan_Aktivite_ve_Vibrio_anguillarum_a_Kar%C5%9F%C4%B1_Diren%C3%A7_%C3%9Czerine_Etkisi">Origanum vulgare L. 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Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=2172116"},{"id":71400,"name":"Insulin","url":"https://www.academia.edu/Documents/in/Insulin?f_ri=2172116"},{"id":135357,"name":"Leptin","url":"https://www.academia.edu/Documents/in/Leptin?f_ri=2172116"},{"id":161721,"name":"Adipogenesis","url":"https://www.academia.edu/Documents/in/Adipogenesis?f_ri=2172116"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"},{"id":3057016,"name":"Endocrine System","url":"https://www.academia.edu/Documents/in/Endocrine_System?f_ri=2172116"},{"id":3397676,"name":"Adipose tissues","url":"https://www.academia.edu/Documents/in/Adipose_tissues?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_114141372" data-work_id="114141372" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/114141372/Temperature_Affects_Musculoskeletal_Development_and_Muscle_Lipid_Metabolism_of_Gilthead_Sea_Bream_Sparus_aurata_">Temperature Affects Musculoskeletal Development and Muscle Lipid Metabolism of Gilthead Sea Bream (Sparus aurata)</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/114141372" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" 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data-has-card-for-ri="3770" href="https://www.academia.edu/Documents/in/Metabolism">Metabolism</a>, <script data-card-contents-for-ri="3770" type="text/json">{"id":3770,"name":"Metabolism","url":"https://www.academia.edu/Documents/in/Metabolism?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6232" href="https://www.academia.edu/Documents/in/Climatic_Changes">Climatic Changes</a>, <script data-card-contents-for-ri="6232" type="text/json">{"id":6232,"name":"Climatic Changes","url":"https://www.academia.edu/Documents/in/Climatic_Changes?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a><script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=114141372]'), work: {"id":114141372,"title":"Temperature Affects Musculoskeletal Development and Muscle Lipid Metabolism of Gilthead Sea Bream (Sparus aurata)","created_at":"2024-01-28T01:54:13.965-08:00","url":"https://www.academia.edu/114141372/Temperature_Affects_Musculoskeletal_Development_and_Muscle_Lipid_Metabolism_of_Gilthead_Sea_Bream_Sparus_aurata_?f_ri=2172116","dom_id":"work_114141372","summary":null,"downloadable_attachments":[{"id":110917682,"asset_id":114141372,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37155957,"first_name":"Isabel","last_name":"Navarro","domain_name":"barcelona","page_name":"IsabelNavarro","display_name":"Isabel Navarro","profile_url":"https://barcelona.academia.edu/IsabelNavarro?f_ri=2172116","photo":"https://0.academia-photos.com/37155957/22873073/22021568/s65_isabel.navarro.jpg"}],"research_interests":[{"id":154,"name":"Endocrinology","url":"https://www.academia.edu/Documents/in/Endocrinology?f_ri=2172116","nofollow":false},{"id":3770,"name":"Metabolism","url":"https://www.academia.edu/Documents/in/Metabolism?f_ri=2172116","nofollow":false},{"id":6232,"name":"Climatic Changes","url":"https://www.academia.edu/Documents/in/Climatic_Changes?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=2172116"},{"id":65390,"name":"Internal Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=2172116"},{"id":184609,"name":"Lipid metabolism","url":"https://www.academia.edu/Documents/in/Lipid_metabolism?f_ri=2172116"},{"id":1198158,"name":"Metabolisme","url":"https://www.academia.edu/Documents/in/Metabolisme?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_114141371" data-work_id="114141371" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/114141371/The_combination_of_palm_and_rapeseed_oils_emerges_as_a_good_dietary_alternative_for_optimal_growth_and_balanced_lipid_accumulation_in_juvenile_gilthead_sea_bream_reared_at_an_elevated_temperature">The combination of palm and rapeseed oils emerges as a good dietary alternative for optimal growth and balanced lipid accumulation in juvenile gilthead sea bream reared at an elevated temperature</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/114141371" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f44a638e9f156fb96106d4dc848f6285" rel="nofollow" data-download="{"attachment_id":110917684,"asset_id":114141371,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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Navarro","profile_url":"https://barcelona.academia.edu/IsabelNavarro?f_ri=2172116","photo":"https://0.academia-photos.com/37155957/22873073/22021568/s65_isabel.navarro.jpg"}</script></span></span></li><li class="js-paper-rank-work_114141371 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="114141371"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 114141371, container: ".js-paper-rank-work_114141371", }); });</script></li><li class="js-percentile-work_114141371 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 114141371; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container 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href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=2172116","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a><script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=114141371]'), work: {"id":114141371,"title":"The combination of palm and rapeseed oils emerges as a good dietary alternative for optimal growth and balanced lipid accumulation in juvenile gilthead sea bream reared at an elevated temperature","created_at":"2024-01-28T01:54:13.764-08:00","url":"https://www.academia.edu/114141371/The_combination_of_palm_and_rapeseed_oils_emerges_as_a_good_dietary_alternative_for_optimal_growth_and_balanced_lipid_accumulation_in_juvenile_gilthead_sea_bream_reared_at_an_elevated_temperature?f_ri=2172116","dom_id":"work_114141371","summary":null,"downloadable_attachments":[{"id":110917684,"asset_id":114141371,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37155957,"first_name":"Isabel","last_name":"Navarro","domain_name":"barcelona","page_name":"IsabelNavarro","display_name":"Isabel Navarro","profile_url":"https://barcelona.academia.edu/IsabelNavarro?f_ri=2172116","photo":"https://0.academia-photos.com/37155957/22873073/22021568/s65_isabel.navarro.jpg"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=2172116","nofollow":false},{"id":1035,"name":"Animal Science","url":"https://www.academia.edu/Documents/in/Animal_Science?f_ri=2172116","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=2172116","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=2172116","nofollow":false},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=2172116"},{"id":141537,"name":"Fish Oil","url":"https://www.academia.edu/Documents/in/Fish_Oil?f_ri=2172116"},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=2172116"},{"id":259330,"name":"Palm Oil","url":"https://www.academia.edu/Documents/in/Palm_Oil?f_ri=2172116"},{"id":560286,"name":"Rapeseed","url":"https://www.academia.edu/Documents/in/Rapeseed?f_ri=2172116"},{"id":564469,"name":"Juvenile","url":"https://www.academia.edu/Documents/in/Juvenile?f_ri=2172116"},{"id":2172116,"name":"Sparus Aurata","url":"https://www.academia.edu/Documents/in/Sparus_Aurata?f_ri=2172116"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_114141366" data-work_id="114141366" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/114141366/Moderate_and_sustained_exercise_modulates_muscle_proteolytic_and_myogenic_markers_in_gilthead_sea_bream_Sparus_aurata_">Moderate and sustained exercise modulates muscle proteolytic and myogenic markers in gilthead sea bream (Sparus aurata)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Swimming activity primarily accelerates growth in fish by increasing protein synthesis and energy efficiency. The role of muscle in this process is remarkable and especially important in teleosts, where muscle represents a high percentage... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_114141366" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Swimming activity primarily accelerates growth in fish by increasing protein synthesis and energy efficiency. The role of muscle in this process is remarkable and especially important in teleosts, where muscle represents a high percentage of body weight, and by the continuous growth that many fish species present. The aim of this work was to characterize the effects of five weeks of moderate and sustained swimming in gene and protein expression of myogenic regulatory factors, proliferation markers and proteolytic molecules in two muscle regions (anterior and caudal) of gilthead sea bream fingerlings. Western blot results showed an increase in the proliferation marker PCNA, proteolytic systems&#39; members CAPN1 and CTSD, as well as vascular-endothelial growth factor protein expression. Moreover, quantitative real-time PCR data showed that exercise increased the gene expression of proteases: calpains, cathepsins and members of the ubiquitin-proteasome system in the anterior muscle re...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/114141366" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="36f7c2342b4e683ffcc1acd3497a07ab" rel="nofollow" data-download="{"attachment_id":110917680,"asset_id":114141366,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/110917680/download_file?st=MTczMzAzNzM5NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37155957" href="https://barcelona.academia.edu/IsabelNavarro">Isabel Navarro</a><script data-card-contents-for-user="37155957" type="text/json">{"id":37155957,"first_name":"Isabel","last_name":"Navarro","domain_name":"barcelona","page_name":"IsabelNavarro","display_name":"Isabel Navarro","profile_url":"https://barcelona.academia.edu/IsabelNavarro?f_ri=2172116","photo":"https://0.academia-photos.com/37155957/22873073/22021568/s65_isabel.navarro.jpg"}</script></span></span></li><li class="js-paper-rank-work_114141366 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="114141366"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 114141366, container: ".js-paper-rank-work_114141366", }); 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The role of muscle in this process is remarkable and especially important in teleosts, where muscle represents a high percentage of body weight, and by the continuous growth that many fish species present. The aim of this work was to characterize the effects of five weeks of moderate and sustained swimming in gene and protein expression of myogenic regulatory factors, proliferation markers and proteolytic molecules in two muscle regions (anterior and caudal) of gilthead sea bream fingerlings. Western blot results showed an increase in the proliferation marker PCNA, proteolytic systems\u0026#39; members CAPN1 and CTSD, as well as vascular-endothelial growth factor protein expression. 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ontogenetic development of two marine teleosts, gilthead seabream and European sea bass: New insights into nutrition and immunity</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Gilthead seabream and European sea bass are two of the most commonly farmed fish species. Larval development is critical to ensure high survival rates and thus avoid unacceptable economic losses, while nutrition and immunity are also... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_113666453" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Gilthead seabream and European sea bass are two of the most commonly farmed fish species. Larval development is critical to ensure high survival rates and thus avoid unacceptable economic losses, while nutrition and immunity are also important factors. For this reason this paper evaluates the ontogenetic development of seabream and sea bass digestive and immune systems from eggs to 73 days post-fertilisation (dpf) by assessing the expression levels of some nutrition-relevant (tryp, amya, alp and pept1) and immune-relevant (il1b, il6, il8, tnfa, cox2, casp1, tf, nccrp1, ighm and ight) genes. The results point to similar ontogenetic development trends for both species as regard nutrition and differences in some immunity related genes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/113666453" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="212257fb927dd8136a8ce98ea3e327ba" rel="nofollow" data-download="{"attachment_id":110568286,"asset_id":113666453,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/110568286/download_file?st=MTczMzAzNzM5NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="191458706" href="https://independent.academia.edu/LauraGuzmanVillanueva">Laura Guzmán-Villanueva</a><script data-card-contents-for-user="191458706" type="text/json">{"id":191458706,"first_name":"Laura","last_name":"Guzmán-Villanueva","domain_name":"independent","page_name":"LauraGuzmanVillanueva","display_name":"Laura Guzmán-Villanueva","profile_url":"https://independent.academia.edu/LauraGuzmanVillanueva?f_ri=2172116","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_113666453 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="113666453"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 113666453, container: ".js-paper-rank-work_113666453", }); 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Larval development is critical to ensure high survival rates and thus avoid unacceptable economic losses, while nutrition and immunity are also important factors. For this reason this paper evaluates the ontogenetic development of seabream and sea bass digestive and immune systems from eggs to 73 days post-fertilisation (dpf) by assessing the expression levels of some nutrition-relevant (tryp, amya, alp and pept1) and immune-relevant (il1b, il6, il8, tnfa, cox2, casp1, tf, nccrp1, ighm and ight) genes. 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