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class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div></div><header class="sc-8257d762-0 iJwRDK"><h1 class="sc-8257d762-1 ijKJYN">How to</h1></header><div class="sc-a3a9446b-2 gdPzxf"></div><section data-testid="storyset-assetlist"><div class="sc-371e0ea3-1 krgCYq"><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/diy-dumplings-aren-t-as-difficult-as-you-think-cooking-teacher-tony-tan-shows-you-how-20241022-p5kk9k.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4, https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_62%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4, https://static.ffx.io/images/$zoom_0.16640986132511557%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_304/t_crop_custom/q_62%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4 2x"/><img alt="Mushroom dumplings with curry oil from Tony Tan’s new book." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10337288135593221%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_44%2C$y_165/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4" srcSet="https://static.ffx.io/images/$zoom_0.10337288135593221%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_44%2C$y_165/t_crop_custom/q_86%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4, https://static.ffx.io/images/$zoom_0.10337288135593221%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_44%2C$y_165/t_crop_custom/q_62%2Cf_auto/f4fe9c41f05a83b4f480fbcfb3c08320a446bac4 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/fakeaway-6fw4" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Fakeaway</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/diy-dumplings-aren-t-as-difficult-as-you-think-cooking-teacher-tony-tan-shows-you-how-20241022-p5kk9k.html">DIY dumplings aren’t as difficult as you think. Cooking teacher Tony Tan shows you how</a></h3><p class="sc-6f4f1d46-3 iohLIm">Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes don’t match or one is misshapen.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-10-24T02:30:00+08:00">October 24, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Dani Valent</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/the-13-secret-herbs-and-spices-recipetin-eats-cannot-live-without-20241004-p5kfvj.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.22003097081596193%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_234%2C$y_276/t_crop_custom/q_86%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439, https://static.ffx.io/images/$zoom_0.22003097081596193%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_234%2C$y_276/t_crop_custom/q_62%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.22003097081596193%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_234%2C$y_276/t_crop_custom/q_86%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439, https://static.ffx.io/images/$zoom_0.22003097081596193%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_234%2C$y_276/t_crop_custom/q_62%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439 2x"/><img alt="The essential herbs and spices in Nagi Maehashi’s, aka RecipeTin Eats, pantry." loading="lazy" src="https://static.ffx.io/images/$zoom_0.18698630136986302%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_111%2C$y_131/t_crop_custom/q_86%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439" srcSet="https://static.ffx.io/images/$zoom_0.18698630136986302%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_111%2C$y_131/t_crop_custom/q_86%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439, https://static.ffx.io/images/$zoom_0.18698630136986302%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_111%2C$y_131/t_crop_custom/q_62%2Cf_auto/f8d0bfcacf0ed3d1903d7b81c9311d707b0ca439 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/pantry-essentials-6h15" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Pantry essentials</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/the-13-secret-herbs-and-spices-recipetin-eats-cannot-live-without-20241004-p5kfvj.html">The 13 secret herbs and spices RecipeTin Eats cannot live without</a></h3><p class="sc-6f4f1d46-3 iohLIm">Queen of the everyday dinner, Nagi Maehashi, shares her no-fail tips to make your cooking sizzle.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-10-08T21:00:00+08:00">October 8, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Nina Rousseau</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="3" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/your-cooking-will-be-better-for-it-i-promise-julia-busuttil-nishimura-s-five-essential-tips-20240920-p5kc3n.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_1.0593604205453948%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_50%2C$y_411/t_crop_custom/q_86%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49, https://static.ffx.io/images/$zoom_1.0593604205453948%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_50%2C$y_411/t_crop_custom/q_62%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_1.0593604205453948%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_50%2C$y_411/t_crop_custom/q_86%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49, https://static.ffx.io/images/$zoom_1.0593604205453948%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_50%2C$y_411/t_crop_custom/q_62%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49 2x"/><img alt="Julia Busuttil Nishimura." loading="lazy" src="https://static.ffx.io/images/$zoom_0.8008564231738036%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_189%2C$y_310/t_crop_custom/q_86%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49" srcSet="https://static.ffx.io/images/$zoom_0.8008564231738036%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_189%2C$y_310/t_crop_custom/q_86%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49, https://static.ffx.io/images/$zoom_0.8008564231738036%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_189%2C$y_310/t_crop_custom/q_62%2Cf_auto/c38cc0fe0711e06a6c9839f3498cb772e2a94b49 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/cooking-hn5" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Cooking</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/your-cooking-will-be-better-for-it-i-promise-julia-busuttil-nishimura-s-five-essential-tips-20240920-p5kc3n.html">‘Your cooking will be better for it, I promise’: Julia Busuttil Nishimura’s five essential tips</a></h3><p class="sc-6f4f1d46-3 iohLIm">Including the kitchen tools she can’t do without, and the essential ingredients she always has in her pantry.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-09-27T13:25:29+08:00">September 27, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Julia Busuttil Nishimura</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="4" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/start-with-the-hips-six-cooking-tips-to-boost-your-confidence-in-the-kitchen-20240917-p5kb92.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.1150509815857556%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a, https://static.ffx.io/images/$zoom_0.1150509815857556%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1150509815857556%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a, https://static.ffx.io/images/$zoom_0.1150509815857556%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a 2x"/><img alt="Stand firmly in one spot, and hold your kitchen utensils with confidence." loading="lazy" src="https://static.ffx.io/images/$zoom_0.0862816708514038%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_45%2C$y_0/t_crop_custom/q_86%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a" srcSet="https://static.ffx.io/images/$zoom_0.0862816708514038%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_45%2C$y_0/t_crop_custom/q_86%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a, https://static.ffx.io/images/$zoom_0.0862816708514038%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_45%2C$y_0/t_crop_custom/q_62%2Cf_auto/80aace563d4711afb6c060cbad51f0912c930b4a 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/cooking-hn5" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Cooking</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/start-with-the-hips-six-cooking-tips-to-boost-your-confidence-in-the-kitchen-20240917-p5kb92.html">‘Start with the hips’: Six cooking tips to boost your confidence in the kitchen</a></h3><p class="sc-6f4f1d46-3 iohLIm">Can’t stand the heat? If you’ve never really sauteed onions or seared a steak, let’s go back to basics.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-09-18T03:00:00+08:00">September 18, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Kristen Hartke</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="5" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/yotam-ottolenghi-the-five-things-i-wish-every-cook-knew-20240829-p5k6a2.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.4954588465617098%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_36%2C$y_121/t_crop_custom/q_86%2Cf_auto/0843916a96362069b023616d0e29936d006e317e, https://static.ffx.io/images/$zoom_0.4954588465617098%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_36%2C$y_121/t_crop_custom/q_62%2Cf_auto/0843916a96362069b023616d0e29936d006e317e 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.4954588465617098%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_36%2C$y_121/t_crop_custom/q_86%2Cf_auto/0843916a96362069b023616d0e29936d006e317e, https://static.ffx.io/images/$zoom_0.4954588465617098%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_36%2C$y_121/t_crop_custom/q_62%2Cf_auto/0843916a96362069b023616d0e29936d006e317e 2x"/><img alt="Yotam Ottolenghi spends plenty of time experimenting in the Ottolenghi Test Kitchen in London." loading="lazy" src="https://static.ffx.io/images/$zoom_0.4041219512195122%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_180%2C$y_93/t_crop_custom/q_86%2Cf_auto/0843916a96362069b023616d0e29936d006e317e" srcSet="https://static.ffx.io/images/$zoom_0.4041219512195122%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_180%2C$y_93/t_crop_custom/q_86%2Cf_auto/0843916a96362069b023616d0e29936d006e317e, https://static.ffx.io/images/$zoom_0.4041219512195122%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_180%2C$y_93/t_crop_custom/q_62%2Cf_auto/0843916a96362069b023616d0e29936d006e317e 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/cooking-hn5" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Cooking</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/yotam-ottolenghi-the-five-things-i-wish-every-cook-knew-20240829-p5k6a2.html">‘It’s the one ingredient I could never live without’: Yotam Ottolenghi’s essential kitchen wisdom</a></h3><p class="sc-6f4f1d46-3 iohLIm">Keep these tips in your back pocket, and let them help you cook with confidence.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-08-30T03:00:00+08:00">August 30, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Yotam Ottolenghi</li></ul></div></div></div><div class="container"><div class="sc-54c4a04e-0 edUjwE adWrapper noPrint sc-1eabb863-0 dlCdtD" data-testid="ad"><div class="sc-54c4a04e-1 epCboS"></div><small class="sc-54c4a04e-2 hVAhMy">Advertisement</small></div></div><div class="sc-371e0ea3-1 krgCYq"><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="1" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-step-by-step-guide-to-making-the-perfect-chicken-parmigiana-at-home-20240809-p5k12g.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_86%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3, https://static.ffx.io/images/$zoom_0.13012048192771083%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_31/t_crop_custom/q_62%2Cf_auto/f94d923acc9e1518d5a56ce65538fbc0964813f3 2x"/><img alt="Adam Liaw recipe: Chicken parmigiana." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10667307692307694%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_83%2C$y_193/t_crop_custom/q_86%2Cf_auto/42ae4a7c8510bf80bb62af2fefd50013b147d375" srcSet="https://static.ffx.io/images/$zoom_0.10667307692307694%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_83%2C$y_193/t_crop_custom/q_86%2Cf_auto/42ae4a7c8510bf80bb62af2fefd50013b147d375, https://static.ffx.io/images/$zoom_0.10667307692307694%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_83%2C$y_193/t_crop_custom/q_62%2Cf_auto/42ae4a7c8510bf80bb62af2fefd50013b147d375 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/masterclass-lnl" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Masterclass</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/adam-liaw-s-step-by-step-guide-to-making-the-perfect-chicken-parmigiana-at-home-20240809-p5k12g.html">Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home</a></h3><p class="sc-6f4f1d46-3 jRuSkX">You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.</p><ul class="sc-7c54e368-0 ivhppT"><li aria-label="Cooking time: 30 minutes to 1 hour" data-pb-hidden="true" class="sc-7c54e368-2 lnqnFb">30 mins - 1 hr</li><li class="sc-7c54e368-2 lnqnFb">Adam Liaw</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="2" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/the-secrets-to-making-perfect-gnocchi-from-a-cult-melbourne-chef-20240723-p5jvvk.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.18561257058679106%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37, https://static.ffx.io/images/$zoom_0.18561257058679106%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.18561257058679106%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37, https://static.ffx.io/images/$zoom_0.18561257058679106%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37 2x"/><img alt="Step 9. Cut each log into 1.5cm pieces." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1391%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37" srcSet="https://static.ffx.io/images/$zoom_0.1391%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_0/t_crop_custom/q_86%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37, https://static.ffx.io/images/$zoom_0.1391%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_0%2C$y_0/t_crop_custom/q_62%2Cf_auto/c1a0c88ead2b62387aa87a15606b5aaaef304e37 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/cookbook-extracts-lea" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Cookbook extracts</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/the-secrets-to-making-perfect-gnocchi-from-a-cult-melbourne-chef-20240723-p5jvvk.html">Top Melbourne chef shares the crucial secret behind his cloud-like gnocchi</a></h3><p class="sc-6f4f1d46-3 iohLIm">Tipo 00’s Andreas Papadakis is one of Australia’s greatest pasta makers. He shares his step-by-step guide.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-07-29T22:00:00+08:00">July 29, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Andreas Papadakis</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="3" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/five-ways-to-magic-a-meal-from-a-can-of-tomato-soup-starring-this-garlic-bread-cobb-loaf-bowl-20240708-p5jrv6.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.21302267704251251%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_150%2C$y_104/t_crop_custom/q_86%2Cf_auto/eedc1defea793960db581b5160f1de407080a348, https://static.ffx.io/images/$zoom_0.21302267704251251%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_150%2C$y_104/t_crop_custom/q_62%2Cf_auto/eedc1defea793960db581b5160f1de407080a348 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.21302267704251251%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_150%2C$y_104/t_crop_custom/q_86%2Cf_auto/eedc1defea793960db581b5160f1de407080a348, https://static.ffx.io/images/$zoom_0.21302267704251251%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_150%2C$y_104/t_crop_custom/q_62%2Cf_auto/eedc1defea793960db581b5160f1de407080a348 2x"/><img alt="Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf." loading="lazy" src="https://static.ffx.io/images/$zoom_0.0945%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_84/t_crop_custom/q_86%2Cf_auto/acd240e9dbda2a31c8e72145a308f10fd5d52c61" srcSet="https://static.ffx.io/images/$zoom_0.0945%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_0%2C$y_84/t_crop_custom/q_86%2Cf_auto/acd240e9dbda2a31c8e72145a308f10fd5d52c61, https://static.ffx.io/images/$zoom_0.0945%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_0%2C$y_84/t_crop_custom/q_62%2Cf_auto/acd240e9dbda2a31c8e72145a308f10fd5d52c61 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/budget-lnk" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Budget</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/five-ways-to-magic-a-meal-from-a-can-of-tomato-soup-starring-this-garlic-bread-cobb-loaf-bowl-20240708-p5jrv6.html">Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)</a></h3><p class="sc-6f4f1d46-3 iohLIm">Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-07-11T22:00:00+08:00">July 11, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Katrina Meynink</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="4" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/but-i-didn-t-even-drink-how-to-fairly-split-the-bill-without-the-side-serving-of-awkwardness-20240520-p5jf5c.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.16137626675384112%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_76%2C$y_95/t_crop_custom/q_86%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803, https://static.ffx.io/images/$zoom_0.16137626675384112%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_76%2C$y_95/t_crop_custom/q_62%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.16137626675384112%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_76%2C$y_95/t_crop_custom/q_86%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803, https://static.ffx.io/images/$zoom_0.16137626675384112%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_76%2C$y_95/t_crop_custom/q_62%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803 2x"/><img alt="Alice Zaslavsky suggests using a bill-splitting app or appointing a Designated Dave to pay." loading="lazy" src="https://static.ffx.io/images/$zoom_0.1214887218045113%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_218%2C$y_50/t_crop_custom/q_86%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803" srcSet="https://static.ffx.io/images/$zoom_0.1214887218045113%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_218%2C$y_50/t_crop_custom/q_86%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803, https://static.ffx.io/images/$zoom_0.1214887218045113%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_218%2C$y_50/t_crop_custom/q_62%2Cf_auto/daad63b95f3dade8808479482e5a213a694db803 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/ask-alice-6gnl" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Ask Alice</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/tips-and-advice/but-i-didn-t-even-drink-how-to-fairly-split-the-bill-without-the-side-serving-of-awkwardness-20240520-p5jf5c.html">But I didn’t even drink! How to fairly split the bill without the side serving of awkwardness</a></h3><p class="sc-6f4f1d46-3 iohLIm">Forget fighting over who drank what and whose turn it is to pay. Follow these tips for friends with differing budgets to dine together without friction.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-07-10T03:00:00+08:00">July 10, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">Alice Zaslavsky</li></ul></div></div><div class="sc-6f4f1d46-0 dJzkXj sc-371e0ea3-0 axGVz" data-an-position="5" data-testid="story-tile"><figure class="sc-8825a2fb-0 ggHVjf"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/recipetin-eats-cracks-the-secret-to-making-the-greatest-korean-fried-chicken-she-has-ever-tried-20240619-p5jn5u.html" tabindex="-1"><div class="sc-7e695d1d-0 dtxwlC"><picture><source media="(min-width: 1000px)" srcSet="https://static.ffx.io/images/$zoom_0.1726027397260274%2C$multiply_0.3492%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_387/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62, https://static.ffx.io/images/$zoom_0.1726027397260274%2C$multiply_0.6984%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_387/t_crop_custom/q_62%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62 2x"/><source media="(min-width: 750px)" srcSet="https://static.ffx.io/images/$zoom_0.1726027397260274%2C$multiply_0.3175%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_387/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62, https://static.ffx.io/images/$zoom_0.1726027397260274%2C$multiply_0.6349%2C$ratio_1.5%2C$width_756%2C$x_0%2C$y_387/t_crop_custom/q_62%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62 2x"/><img alt="Korean fried chicken." loading="lazy" src="https://static.ffx.io/images/$zoom_0.10643835616438357%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_48%2C$y_214/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62" srcSet="https://static.ffx.io/images/$zoom_0.10643835616438357%2C$multiply_0.254%2C$ratio_1%2C$width_378%2C$x_48%2C$y_214/t_crop_custom/q_86%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62, https://static.ffx.io/images/$zoom_0.10643835616438357%2C$multiply_0.5079%2C$ratio_1%2C$width_378%2C$x_48%2C$y_214/t_crop_custom/q_62%2Cf_auto/6004cc0e82ab93de6d212b2cb8101f41e454ec62 2x" class="sc-7e695d1d-1 eOOgRW"/></picture></div></a></figure><div class="sc-6f4f1d46-1 dQpcCa"><ul class="sc-7bc57f94-0 kFNNi"><li data-pb-type="tg" class="sc-7bc57f94-1 efkbvd"><a href="/goodfood/topic/secret-recipe-6gr1" class="sc-5253e565-11 sc-7bc57f94-3 iczfBg jJQslu">Secret recipe</a></li></ul><h3 class="sc-6f4f1d46-2 gzyfwK"><a class="sc-cba76dee-0 oQxeF" href="/goodfood/recipes/recipetin-eats-cracks-the-secret-to-making-the-greatest-korean-fried-chicken-she-has-ever-tried-20240619-p5jn5u.html">RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried</a></h3><p class="sc-6f4f1d46-3 iohLIm">It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.</p><ul class="sc-7c54e368-0 ivhppT"><li class="sc-7c54e368-2 sc-7c54e368-3 lnqnFb jxMdkx"><time data-testid="storytile-timestamp" dateTime="2024-06-21T07:31:03+08:00">June 21, 2024</time></li><li class="sc-7c54e368-2 lnqnFb">RecipeTin Eats</li></ul></div></div></div><div class="sc-4cb9983-0 cNqBqT"><button class="sc-5253e565-0 sc-5253e565-6 sc-4cb9983-1 clhnVQ dXpZhL jMBabi" type="button">Show more</button></div></section></div></main><div class="sc-5d983fe3-0 kTMCRL noPrint" data-testid="goodfood-footer" id="footer"><div class="sc-5253e565-8 sc-5d983fe3-1 iAbjVj hnscoP"><a href="/goodfood" class="sc-5d983fe3-2 hRZNkD"><svg baseProfile="tiny" id="Layer_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" viewBox="0 0 1359.92 283.83" overflow="visible" xml:space="preserve"><title>Good Food logo</title><g><g><path fill="none" d="M705.08,76.19c-18.98,0-28.47,19.34-28.47,58.82c0,37.5,9.89,57.63,28.08,57.63 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