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data-event-name="pinnable-header.vector-toc.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">hide</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">(Top)</div> </a> </li> <li id="toc-Fish_sauces" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Fish_sauces"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Fish sauces</span> </div> </a> <button aria-controls="toc-Fish_sauces-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Fish sauces subsection</span> </button> <ul id="toc-Fish_sauces-sublist" 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<div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><p class="mw-empty-elt"> </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Phu_quoc_fabication_de_nuoc_mam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Phu_quoc_fabication_de_nuoc_mam.jpg/240px-Phu_quoc_fabication_de_nuoc_mam.jpg" decoding="async" width="240" height="175" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Phu_quoc_fabication_de_nuoc_mam.jpg/360px-Phu_quoc_fabication_de_nuoc_mam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Phu_quoc_fabication_de_nuoc_mam.jpg/480px-Phu_quoc_fabication_de_nuoc_mam.jpg 2x" data-file-width="1279" data-file-height="935" /></a><figcaption>Fish sauce fermenting in large barrels in <a href="/wiki/Ph%C3%BA_Qu%E1%BB%91c" title="Phú Quốc">Phú Quốc</a></figcaption></figure> <p><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a> is an amber-colored liquid extracted from the <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermentation</a> of fish with <a href="/wiki/Sea_salt" title="Sea salt">sea salt</a>. It is used as a <a href="/wiki/Condiment" title="Condiment">condiment</a> in various cuisines. Fish sauce is a staple ingredient in numerous cultures in <a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast Asia</a> and the coastal regions of <a href="/wiki/East_Asia" title="East Asia">East Asia</a>, and features heavily in <a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a>, <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a>, <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a>, and <a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese cuisine</a>. </p> <style data-mw-deduplicate="TemplateStyles:r886046785">.mw-parser-output .toclimit-2 .toclevel-1 ul,.mw-parser-output .toclimit-3 .toclevel-2 ul,.mw-parser-output .toclimit-4 .toclevel-3 ul,.mw-parser-output .toclimit-5 .toclevel-4 ul,.mw-parser-output .toclimit-6 .toclevel-5 ul,.mw-parser-output .toclimit-7 .toclevel-6 ul{display:none}</style><div class="toclimit-2"><meta property="mw:PageProp/toc" /></div> <div class="mw-heading mw-heading2"><h2 id="Fish_sauces">Fish sauces</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=1" title="Edit section: Fish sauces"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="A">A</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=2" title="Edit section: A"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Anchovy_essence" title="Anchovy essence">Anchovy essence</a> –  used as a <a href="/wiki/Flavoring" title="Flavoring">flavoring</a> for soups, sauces, and other dishes, anchovy essence is a pink-colored, thick, oily <a href="/wiki/Sauce" title="Sauce">sauce</a>, consisting of pounded <a href="/wiki/Anchovy" title="Anchovy">anchovies</a>, spices and other ingredients.</li></ul> <div class="mw-heading mw-heading3"><h3 id="B">B</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=3" title="Edit section: B"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bagoong.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Bagoong.jpg/220px-Bagoong.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Bagoong.jpg/330px-Bagoong.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Bagoong.jpg/440px-Bagoong.jpg 2x" data-file-width="500" data-file-height="333" /></a><figcaption><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></figcaption></figure> <ul><li><a href="/wiki/Bagoong" title="Bagoong">Bagoóng</a> –  a <a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiment</a> made of partially or completely fermented fish or shrimps and <a href="/wiki/Salt" title="Salt">salt</a>.<sup id="cite_ref-dagoon_1-0" class="reference"><a href="#cite_note-dagoon-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The fermentation process also produces a fish sauce known as <i>patís</i>.<sup id="cite_ref-nrc_2-0" class="reference"><a href="#cite_note-nrc-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">Bagoóng monamon</a> –  a common ingredient used in Filipino cuisine and particularly in Northern <a href="/wiki/Ilocano_people" title="Ilocano people">Ilocano</a> cuisine. It is made by fermenting salted anchovies and is used as a cooking ingredient.</li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">Bagoóng terong</a> –  a common ingredient used in the <a href="/wiki/Philippines" title="Philippines">Philippines</a> and particularly in Northern Ilocano cuisine. It is made by salting and fermenting the bonnet mouth fish.</li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu sauce</a> –  a well-known fermented seafood product in <a href="/wiki/Kelantan" title="Kelantan">Kelantan</a>, <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a> as well as Southern <a href="/wiki/Thailand" title="Thailand">Thailand</a>. It is traditionally made by mixing anchovy and salt in the range of ratio of 2:1 to 6:1 and allowing to ferment for 140 to 200 days. It is used as a flavoring and is normally eaten with <a href="/wiki/Fish" title="Fish">fish</a>, <a href="/wiki/Rice" title="Rice">rice</a> and raw vegetables.</li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:Bornayjars.jpg" class="mw-file-description" title="Bagoong fermenting in burnay jars in the province of Ilocos Norte, Philippines"><img alt="Bagoong fermenting in burnay jars in the province of Ilocos Norte, Philippines" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/175px-Bornayjars.jpg" decoding="async" width="175" height="117" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/263px-Bornayjars.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/350px-Bornayjars.jpg 2x" data-file-width="800" data-file-height="533" /></a></span></div> <div class="gallerytext">Bagoong fermenting in burnay jars in the province of Ilocos Norte, Philippines</div> </li> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:YosriBuduMempelam.jpg" class="mw-file-description" title="Budu sauce in Kelantan, Malaysia"><img alt="Budu sauce in Kelantan, Malaysia" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/175px-YosriBuduMempelam.jpg" decoding="async" width="175" height="131" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/263px-YosriBuduMempelam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/350px-YosriBuduMempelam.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext"><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu sauce</a> in Kelantan, Malaysia</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="C">C</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=4" title="Edit section: C"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a> –  a <a href="/wiki/Malacca" title="Malacca">Malaccan</a> food (see <a href="/wiki/Cuisine_of_Malaysia" class="mw-redirect" title="Cuisine of Malaysia">cuisine of Malaysia</a>) made of fermented small <a href="/wiki/Shrimp" title="Shrimp">shrimp</a> or <a href="/wiki/Krill" title="Krill">krill</a>. It is usually served as a condiment together with <a href="/wiki/Chili_pepper" title="Chili pepper">chillis</a>, <a href="/wiki/Shallot" title="Shallot">shallots</a> and <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> juice.</li> <li><a href="/wiki/Colatura_di_Alici" class="mw-redirect" title="Colatura di Alici">Colatura di Alici</a> – an Italian fish sauce prepared with anchovies, from the small fishing village of <a href="/wiki/Cetara,_Campania" title="Cetara, Campania">Cetara</a>, <a href="/wiki/Campania" title="Campania">Campania</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="D">D</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=5" title="Edit section: D"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Dayok" title="Dayok">Dayok</a> –  a type of fish sauce originating from the <a href="/wiki/Visayas" title="Visayas">Visayas</a> and <a href="/wiki/Mindanao" title="Mindanao">Mindanao</a> islands of the <a href="/wiki/Philippines" title="Philippines">Philippines</a> made from fermented <a href="/wiki/Yellowfin_tuna" title="Yellowfin tuna">yellowfin tuna</a> entrails.</li></ul> <div class="mw-heading mw-heading3"><h3 id="G">G</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=6" title="Edit section: G"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Factor%C3%ADa_de_salazones_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Factor%C3%ADa_de_salazones_001.jpg/220px-Factor%C3%ADa_de_salazones_001.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Factor%C3%ADa_de_salazones_001.jpg/330px-Factor%C3%ADa_de_salazones_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Factor%C3%ADa_de_salazones_001.jpg/440px-Factor%C3%ADa_de_salazones_001.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>The ruins of a <a href="/wiki/Garum" title="Garum">garum</a> factory in <a href="/wiki/Baelo_Claudia" title="Baelo Claudia">Baelo Claudia</a>, <a href="/wiki/Spain" title="Spain">Spain</a></figcaption></figure> <ul><li><a href="/wiki/Garum" title="Garum">Garum</a> –  a fermented fish sauce that was used in the cuisines of <a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">ancient Greece</a>, <a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Rome</a>, and <a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantium</a>. Garum was prepared from the intestines of small fish through the process of <a href="/wiki/Bacterial_fermentation" class="mw-redirect" title="Bacterial fermentation">bacterial fermentation</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading3"><h3 id="M">M</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=7" title="Edit section: M"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Mahyawa" title="Mahyawa">Mahyawa</a> –  a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds. Originally from the southern coastal regions of <a href="/wiki/Iran" title="Iran">Iran</a>, it has become a popular food item among <a href="/wiki/Arab_states_of_the_Persian_Gulf" title="Arab states of the Persian Gulf">Arab states of the Persian Gulf</a>, brought by the migration of the Persian <a href="/wiki/Huwala" class="mw-redirect" title="Huwala">Huwala</a> and <a href="/wiki/Ajam_(Bahrain)" class="mw-redirect" title="Ajam (Bahrain)">Ajam</a> communities to the region.</li> <li><a href="/wiki/M%E1%BA%AFm_n%C3%AAm" title="Mắm nêm">Mắm nêm</a> is a sauce made of fermented fish. Unlike the more familiar <a href="/wiki/N%C6%B0%E1%BB%9Bc_m%E1%BA%AFm" class="mw-redirect" title="Nước mắm">nước mắm</a> (fish sauce), mắm nêm is powerfully pungent, similar to <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>.</li></ul> <div class="mw-heading mw-heading3"><h3 id="N">N</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=8" title="Edit section: N"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Nam_pla" class="mw-redirect" title="Nam pla">Nam pla</a> - Thailand.</li> <li><a href="/wiki/N%C6%B0%E1%BB%9Bc_ch%E1%BA%A5m" title="Nước chấm">Nước mắm</a> - Vietnam.</li></ul> <div class="mw-heading mw-heading3"><h3 id="P">P</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=9" title="Edit section: P"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Padaek" title="Padaek">Padaek</a> –  a traditional <a href="/wiki/Lao_people" title="Lao people">Lao</a> condiment made from <a href="/wiki/Pickling" title="Pickling">pickled</a> or fermented fish that has been cured. Often known as <i>Lao fish sauce</i>, it is a thicker, <a href="/wiki/Seasoning" title="Seasoning">seasoned</a> fish sauce that often contains chunks of fish in it. Also widely consumed in N.E. Thailand (Isaan) and known by the Lao name.</li> <li><a href="/wiki/Phu_quoc_fish_sauce" class="mw-redirect" title="Phu quoc fish sauce">Phu quoc fish sauce</a> –  a specific variety of <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> produced on <a href="/wiki/Phu_Quoc" class="mw-redirect" title="Phu Quoc">Phu Quoc</a> island in southwest <a href="/wiki/Vietnam" title="Vietnam">Vietnam</a>. Since 2001, the Industrial Property Department of the government of Vietnam has the name "Phu Quoc Fish Sauce" as a trademark, and only registered manufacturers are allowed to use the name in Vietnam.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a> –  made by pickling several varieties of fish, mainly Snakehead Murrel <i>(<a href="/wiki/Channa_striata" title="Channa striata">Channa striata</a>)</i>, the fish is cleaned and cut into pieces, after which it is mixed with salt and <a href="/wiki/Bran" title="Bran">rice bran</a>.</li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:Fish_sauce-Vientiane.JPG" class="mw-file-description" title="Fish sauce at a market in Vientiane, Laos"><img alt="Fish sauce at a market in Vientiane, Laos" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Fish_sauce-Vientiane.JPG/175px-Fish_sauce-Vientiane.JPG" decoding="async" width="175" height="131" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Fish_sauce-Vientiane.JPG/263px-Fish_sauce-Vientiane.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Fish_sauce-Vientiane.JPG/350px-Fish_sauce-Vientiane.JPG 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext">Fish sauce at a market in <a href="/wiki/Vientiane" title="Vientiane">Vientiane</a>, <a href="/wiki/Laos" title="Laos">Laos</a></div> </li> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:Cat_Hai_fish_sauce_2.JPG" class="mw-file-description" title="Large containers of fish sauce for sale in Vietnam"><img alt="Large containers of fish sauce for sale in Vietnam" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Cat_Hai_fish_sauce_2.JPG/175px-Cat_Hai_fish_sauce_2.JPG" decoding="async" width="175" height="131" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Cat_Hai_fish_sauce_2.JPG/263px-Cat_Hai_fish_sauce_2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Cat_Hai_fish_sauce_2.JPG/350px-Cat_Hai_fish_sauce_2.JPG 2x" data-file-width="2592" data-file-height="1944" /></a></span></div> <div class="gallerytext">Large containers of <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> for sale in Vietnam</div> </li> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:Pla_ra96.jpg" class="mw-file-description" title="Pla ra at a vendor's food cart in Bangkok, Thailand"><img alt="Pla ra at a vendor's food cart in Bangkok, Thailand" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Pla_ra96.jpg/175px-Pla_ra96.jpg" decoding="async" width="175" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Pla_ra96.jpg/263px-Pla_ra96.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Pla_ra96.jpg/350px-Pla_ra96.jpg 2x" data-file-width="1067" data-file-height="761" /></a></span></div> <div class="gallerytext"><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a> at a vendor's food cart in <a href="/wiki/Bangkok" title="Bangkok">Bangkok</a>, <a href="/wiki/Thailand" title="Thailand">Thailand</a></div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="S">S</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=10" title="Edit section: S"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Shottsuru" title="Shottsuru">Shottsuru</a> (<a href="/wiki/Japanese_language" title="Japanese language">Japanese</a>: <span lang="ja">しょっつる</span>) –  a pungent regional <a href="/wiki/Japan" title="Japan">Japanese</a> fish sauce, usually made from salefin <a href="/wiki/Arctoscopus_japonicus" class="mw-redirect" title="Arctoscopus japonicus">sandfish</a> (<a href="/wiki/Japanese_language" title="Japanese language">Japanese</a>: <span lang="ja">はたはた</span>, <small><a href="/wiki/Romanization_of_Japanese" title="Romanization of Japanese">romanized</a>: </small><span title="Japanese-language romanization"><i lang="ja-Latn">hatahata</i></span>), and its production is associated with the <a href="/wiki/Akita_Prefecture" title="Akita Prefecture">Akita</a> region of northern part of Japan.</li></ul> <div class="mw-heading mw-heading3"><h3 id="W">W</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=11" title="Edit section: W"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> –  a fermented liquid condiment made with <a href="/wiki/Anchovy" title="Anchovy">anchovy</a>, it is primarily used to flavor meat or fish dishes. It originated in <a href="/wiki/Worcester,_England" title="Worcester, England">Worcester</a>, <a href="/wiki/England" title="England">England</a>, and was invented by <a href="/wiki/John_Wheeley_Lea" title="John Wheeley Lea">John Wheeley Lea</a> and <a href="/wiki/William_Henry_Perrins" title="William Henry Perrins">William Henry Perrins</a>. The <a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a> brand was commercialized in 1837 and has been produced in the current Midlands Road factory in Worcester since October 16, 1897.<sup id="cite_ref-brian_5-0" class="reference"><a href="#cite_note-brian-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:Leaperrins.png" class="mw-file-description" title="A 1900 advertisement for Lea & Perrins Worcestershire sauce"><img alt="A 1900 advertisement for Lea & Perrins Worcestershire sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Leaperrins.png/106px-Leaperrins.png" decoding="async" width="106" height="175" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Leaperrins.png/159px-Leaperrins.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Leaperrins.png/212px-Leaperrins.png 2x" data-file-width="1811" data-file-height="2993" /></a></span></div> <div class="gallerytext">A 1900 advertisement for <a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a> Worcestershire sauce</div> </li> <li class="gallerybox" style="width: 210px"> <div class="thumb" style="width: 205px; height: 205px;"><span typeof="mw:File"><a href="/wiki/File:Lionel_brand_worcestershire_sauce_label.jpg" class="mw-file-description" title="A label for the Australian Lionel Brand Worcestershire Sauce"><img alt="A label for the Australian Lionel Brand Worcestershire Sauce" src="//upload.wikimedia.org/wikipedia/en/thumb/8/87/Lionel_brand_worcestershire_sauce_label.jpg/175px-Lionel_brand_worcestershire_sauce_label.jpg" decoding="async" width="175" height="161" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/87/Lionel_brand_worcestershire_sauce_label.jpg/263px-Lionel_brand_worcestershire_sauce_label.jpg 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/87/Lionel_brand_worcestershire_sauce_label.jpg/350px-Lionel_brand_worcestershire_sauce_label.jpg 2x" data-file-width="500" data-file-height="460" /></a></span></div> <div class="gallerytext">A label for the Australian Lionel Brand Worcestershire Sauce </div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=12" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 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alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><a href="/wiki/List_of_fermented_foods" title="List of fermented foods">List of fermented foods</a></li> <li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">List of fish pastes</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">List of sauces</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=13" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-dagoon-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-dagoon_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFJ._Dagoon2000" class="citation book cs1">J. Dagoon (2000). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7-JV7snXSzkC"><i>Agriculture & Fishery Technology III</i></a>. Rex Bookstore, Inc. pp. <span class="nowrap">242–</span>243. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-971-23-2822-0" title="Special:BookSources/978-971-23-2822-0"><bdi>978-971-23-2822-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Agriculture+%26+Fishery+Technology+III&rft.pages=%3Cspan+class%3D%22nowrap%22%3E242-%3C%2Fspan%3E243&rft.pub=Rex+Bookstore%2C+Inc.&rft.date=2000&rft.isbn=978-971-23-2822-0&rft.au=J.+Dagoon&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7-JV7snXSzkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+fish+sauces" class="Z3988"></span></span> </li> <li id="cite_note-nrc-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-nrc_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNational_Research_Council_(U.S.)._Panel_on_the_Applications_of_Biotechnology_to_Traditional_Fermented_Foods1992" class="citation book cs1">National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7-JV7snXSzkC"><i>Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development</i></a>. National Academies. pp. <span class="nowrap">132–</span>133. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789712328220" title="Special:BookSources/9789712328220"><bdi>9789712328220</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Applications+of+biotechnology+to+traditional+fermented+foods%3A+report+of+an+ad+hoc+panel+of+the+Board+on+Science+and+Technology+for+International+Development&rft.pages=%3Cspan+class%3D%22nowrap%22%3E132-%3C%2Fspan%3E133&rft.pub=National+Academies&rft.date=1992&rft.isbn=9789712328220&rft.au=National+Research+Council+%28U.S.%29.+Panel+on+the+Applications+of+Biotechnology+to+Traditional+Fermented+Foods&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7-JV7snXSzkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+fish+sauces" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCurtis1983" class="citation journal cs1">Curtis, Robert I. (1983). "In Defense of Garum". <i>The Classical Journal</i>. <b>78</b> (3): <span class="nowrap">232–</span>240. <a href="/wiki/JSTOR_(identifier)" class="mw-redirect" title="JSTOR (identifier)">JSTOR</a> <a rel="nofollow" class="external text" href="https://www.jstor.org/stable/3297180">3297180</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Classical+Journal&rft.atitle=In+Defense+of+Garum&rft.volume=78&rft.issue=3&rft.pages=%3Cspan+class%3D%22nowrap%22%3E232-%3C%2Fspan%3E240&rft.date=1983&rft_id=https%3A%2F%2Fwww.jstor.org%2Fstable%2F3297180%23id-name%3DJSTOR&rft.aulast=Curtis&rft.aufirst=Robert+I.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+fish+sauces" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRay2009" class="citation web cs1">Ray, Neil (8 May 2009). <a rel="nofollow" class="external text" href="http://www.seafoodsource.com/newsarticledetail.aspx?id=4765">"Phu Quoc fish sauce to be trademarked"</a>. <i>SeafoodSource</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=SeafoodSource&rft.atitle=Phu+Quoc+fish+sauce+to+be+trademarked&rft.date=2009-05-08&rft.aulast=Ray&rft.aufirst=Neil&rft_id=http%3A%2F%2Fwww.seafoodsource.com%2Fnewsarticledetail.aspx%3Fid%3D4765&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+fish+sauces" class="Z3988"></span></span> </li> <li id="cite_note-brian-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-brian_5-0">^</a></b></span> <span class="reference-text">Keogh, Brian (1997) <i>The Secret Sauce: a History of Lea & Perrins</i> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-9532169-1-8" title="Special:BookSources/978-0-9532169-1-8">978-0-9532169-1-8</a></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">Shurtleff, W.; Aoyagi, A. 2012. "History of Worcestershire Sauce (1837-2012)." Lafayette, California: Soyinfo Center.</span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=14" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPrichep,_Deena2013" class="citation web cs1">Prichep, Deena (October 26, 2013). <a rel="nofollow" class="external text" href="https://www.npr.org/blogs/thesalt/2013/10/26/240237774/fish-sauce-an-ancient-roman-condiment-rises-again">"Fish Sauce: An Ancient Roman Condiment Rises Again"</a>. <a href="/wiki/NPR" title="NPR">NPR</a><span class="reference-accessdate">. Retrieved <span class="nowrap">5 November</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Fish+Sauce%3A+An+Ancient+Roman+Condiment+Rises+Again&rft.pub=NPR&rft.date=2013-10-26&rft.au=Prichep%2C+Deena&rft_id=https%3A%2F%2Fwww.npr.org%2Fblogs%2Fthesalt%2F2013%2F10%2F26%2F240237774%2Ffish-sauce-an-ancient-roman-condiment-rises-again&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+fish+sauces" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_fish_sauces&action=edit&section=15" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Fish_sauce" class="extiw" title="commons:Category:Fish sauce">Fish sauce</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, 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autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Fish_sauce" title="Template:Fish sauce"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Fish_sauce" title="Template talk:Fish sauce"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Fish_sauce" title="Special:EditPage/Template:Fish sauce"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Fish_sauces_and_pastes95" style="font-size:114%;margin:0 4em"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauces</a> and <a href="/wiki/Fish_paste" title="Fish paste">pastes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_essence" title="Anchovy essence">Anchovy essence</a></li> <li><a href="/wiki/Colatura_di_alici" title="Colatura di alici">Colatura di alici</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Mahyawa" title="Mahyawa">Mahyawa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Shottsuru" title="Shottsuru">Shottsuru</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="3" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:YosriBuduMempelam.jpg" class="mw-file-description" title="Budu sauce"><img alt="Budu sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/77px-YosriBuduMempelam.jpg" decoding="async" width="77" height="58" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/116px-YosriBuduMempelam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/154px-YosriBuduMempelam.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Paste_(food)" title="Paste (food)">Fish paste</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">Bagoong monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">Bagoong terong</a></li> <li><a href="/wiki/Bekasang" title="Bekasang">Bekasang</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gentleman%27s_Relish" title="Gentleman's Relish">Gentleman's Relish</a></li> <li><a href="/wiki/Jakoten" title="Jakoten">Jakoten</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Ngachin" title="Ngachin">Ngachin</a></li> <li><a href="/wiki/Ngapi" title="Ngapi">Ngapi</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li> <li><a href="/wiki/Pissalat" title="Pissalat">Pissalat</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Prahok" title="Prahok">Prahok</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomalley" title="Tomalley">Tomalley</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a class="mw-selflink selflink">Fish sauces</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Condiments338" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Condiments" title="Template:Condiments"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Condiments" title="Template talk:Condiments"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Condiments" title="Special:EditPage/Template:Condiments"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Condiments338" style="font-size:114%;margin:0 4em"><a href="/wiki/Condiment" title="Condiment">Condiments</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of common dips</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">List of syrups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce</a></li> <li><a href="/wiki/Agrodolce" class="mw-redirect" title="Agrodolce">Agrodolce</a></li> <li><a href="/wiki/Aioli" title="Aioli">Aioli</a></li> <li><a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a></li> <li><a href="/wiki/Bigarade_sauce" title="Bigarade sauce">Bigarade sauce</a></li> <li><a href="/wiki/Brown_sauce" title="Brown sauce">Brown sauce</a></li> <li><a href="/wiki/Buffalo_sauce" class="mw-redirect" title="Buffalo sauce">Buffalo sauce</a></li> <li><a href="/wiki/Cheese_sauce" title="Cheese sauce">Cheese sauce</a> <ul><li><a href="/wiki/Alfredo_sauce" class="mw-redirect" title="Alfredo sauce">Alfredo sauce</a></li> <li><a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso sauce</a></li> <li><a href="/wiki/Cheddar_sauce" title="Cheddar sauce">Cheddar sauce</a></li> <li><a href="/wiki/Cheez_Whiz" title="Cheez Whiz">Cheez Whiz</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay sauce</a></li> <li><a href="/wiki/Nacho_cheese" class="mw-redirect" title="Nacho cheese">Nacho cheese</a></li></ul></li> <li><a href="/wiki/Chili_sauce_and_paste" title="Chili sauce and paste">Chili sauce</a></li> <li><a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></li> <li><a href="/wiki/Cocktail_sauce" title="Cocktail sauce">Cocktail sauce</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Crema_(dairy_product)" title="Crema (dairy product)">Crema</a></li> <li><a href="/wiki/Caruru_(food)" title="Caruru (food)">Caruru</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a href="/wiki/Fry_sauce" title="Fry sauce">Fry sauce</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gastrique" title="Gastrique">Gastrique</a></li> <li><a href="/wiki/Gravy" title="Gravy">Gravy</a></li> <li><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Khrenovina_sauce" title="Khrenovina sauce">Khrenovina</a></li> <li><a href="/wiki/Lechon_sauce" class="mw-redirect" title="Lechon sauce">Lechon sauce</a></li> <li><a href="/wiki/Marie_Rose_sauce" title="Marie Rose sauce">Marie Rose sauce</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayonnaise</a> <ul><li><a href="/wiki/Kewpie_(mayonnaise)" title="Kewpie (mayonnaise)">Kewpie</a></li> <li><a href="/wiki/Kielecki_Mayonnaise" title="Kielecki Mayonnaise">Kielecki</a></li> <li><a href="/wiki/Miracle_Whip" title="Miracle Whip">Miracle Whip</a></li></ul></li> <li><a href="/wiki/Mignonette_sauce" title="Mignonette sauce">Mignonette sauce</a></li> <li><a href="/wiki/Mild_sauce" title="Mild sauce">Mild sauce</a></li> <li><a href="/wiki/Monkey_gland_sauce" title="Monkey gland sauce">Monkey gland sauce</a></li> <li><a href="/wiki/Mumbo_sauce" title="Mumbo sauce">Mumbo sauce</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Pear%C3%A0" title="Pearà">Pearà</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Pistou" title="Pistou">Pistou</a></li> <li><a href="/wiki/Remoulade" title="Remoulade">Remoulade</a></li> <li><a href="/wiki/Salsa_golf" title="Salsa golf">Salsa golf</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li> <li><a href="/wiki/Satsivi" title="Satsivi">Satsivi</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li> <li><a href="/wiki/Tartar_sauce" title="Tartar sauce">Tartar sauce</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki sauce</a></li> <li><a href="/wiki/Tiparos" title="Tiparos">Tiparos</a></li> <li><a href="/wiki/Tkemali" title="Tkemali">Tkemali</a></li> <li><a href="/wiki/Tomato_sauce" title="Tomato sauce">Tomato sauce</a></li> <li><a href="/wiki/Vincotto" title="Vincotto">Vincotto</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li> <li><a href="/wiki/%C3%80_la_zingara" title="À la zingara">Zingara sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Different_ketchup_in_a_plate_122425.jpg" class="mw-file-description" title="Condiments"><img alt="Condiments" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg" decoding="async" width="128" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/192px-Different_ketchup_in_a_plate_122425.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/256px-Different_ketchup_in_a_plate_122425.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dipping_sauce" title="Dipping sauce">Dips</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Duck_sauce" title="Duck sauce">Duck sauce</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Garlic_chive_flower_sauce" title="Garlic chive flower sauce">Garlic chive flower sauce</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Hogao" title="Hogao">Hogao</a></li> <li><a href="/wiki/Honey_dill" title="Honey dill">Honey dill</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/N%C6%B0%E1%BB%9Bc_ch%E1%BA%A5m" title="Nước chấm">Nước chấm</a></li> <li><a href="/wiki/Skyronnes" title="Skyronnes">Skyronnes</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Toum" title="Toum">Toum</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pickles and <br />preserves</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amba_(condiment)" title="Amba (condiment)">Amba</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a> <ul><li><a href="/wiki/Green_mango_chutney" title="Green mango chutney">Green mango chutney</a></li></ul></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Encurtido" title="Encurtido">Encurtido</a></li> <li><a href="/wiki/Fruit_preserves" title="Fruit preserves">Fruit preserves</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pickled_cucumber" title="Pickled cucumber">Pickled cucumber</a></li> <li><a href="/wiki/Pickled_fruit" title="Pickled fruit">Pickled fruit</a></li> <li><a href="/wiki/Relish" title="Relish">Relish</a> <ul><li><a href="/wiki/Chicago-style_relish" title="Chicago-style relish">Chicago-style relish</a></li></ul></li> <li><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a></li> <li><a href="/wiki/Kimchi" title="Kimchi">Kimchi</a></li> <li><a href="/wiki/Sumbala" class="mw-redirect" title="Sumbala">Sumbala</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomato_jam" title="Tomato jam">Tomato jam</a></li> <li><a href="/wiki/Watermelon_rind_preserves" title="Watermelon rind preserves">Watermelon rind preserves</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spreads and pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a></li> <li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel" title="Beurre Maître d'Hôtel">Beurre Maître d'Hôtel</a></li> <li><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></li> <li><a href="/wiki/Chrain" title="Chrain">Chrain</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread</a></li> <li><a href="/wiki/Kyopolou" title="Kyopolou">Kyopolou</a></li> <li><a href="/wiki/Maafe" class="mw-redirect" title="Maafe">Maafe</a></li> <li><a href="/wiki/Malidzano" title="Malidzano">Malidzano</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a> <ul><li><a href="/wiki/Bovril" title="Bovril">Bovril</a></li></ul></li> <li><a href="/wiki/Murri_(condiment)" title="Murri (condiment)">Murri</a></li> <li><a href="/wiki/Nut_butter" title="Nut butter">Nut butter</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a> <ul><li><a href="/wiki/Caviar" title="Caviar">Caviar</a></li></ul></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Sahawiq</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wasabi#As_condiment" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yeast_extract" title="Yeast extract">Yeast extract</a> <ul><li><a href="/wiki/Marmite" title="Marmite">Marmite</a></li> <li><a href="/wiki/Vegemite" title="Vegemite">Vegemite</a></li></ul></li> <li><a href="/wiki/Zacusc%C4%83" title="Zacuscă">Zacuscă</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oils and liquids</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chili_oil" title="Chili oil">Chili oil</a></li> <li><a href="/wiki/Halford_Leicestershire_Table_Sauce" title="Halford Leicestershire Table Sauce">Halford Leicestershire Table Sauce</a></li> <li><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Salmoriglio" title="Salmoriglio">Salmoriglio</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> <ul><li><a href="/wiki/Soup_soy_sauce" title="Soup soy sauce">Soup soy sauce</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li></ul></li> <li><a href="/wiki/Syrup" title="Syrup">Syrup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> <ul><li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu sauce</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spices and powders</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Gomashio" title="Gomashio">Gomashio</a></li> <li><a href="/wiki/MSG" class="mw-redirect" title="MSG">MSG</a></li> <li><a href="/wiki/Nutritional_yeast" title="Nutritional yeast">Nutritional yeast</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Popcorn_seasoning" title="Popcorn seasoning">Popcorn seasoning</a></li> <li><a href="/wiki/Salt_and_pepper" title="Salt and pepper">Salt and pepper</a></li> <li><a href="/wiki/Tekka" title="Tekka">Tekka</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carolina_style" title="Carolina style">Carolina style</a></li> <li><a href="/wiki/Coleslaw" title="Coleslaw">Coleslaw</a></li> <li><a href="/wiki/Kachumbari" title="Kachumbari">Kachumbari</a></li> <li><a href="/wiki/Kachumber" title="Kachumber">Kachumber</a></li> <li><a href="/wiki/Salsa_(Mexican_cuisine)" class="mw-redirect" title="Salsa (Mexican cuisine)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li> <li><a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Salad_dressing" title="Salad dressing">Dressings</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blue_cheese_dressing" title="Blue cheese dressing">Blue cheese dressing</a></li> <li><a href="/wiki/French_dressing" title="French dressing">French dressing</a></li> <li><a href="/wiki/Ginger_dressing" title="Ginger dressing">Ginger dressing</a></li> <li><a href="/wiki/Green_goddess_dressing" title="Green goddess dressing">Green goddess dressing</a></li> <li><a href="/wiki/Italian_dressing" title="Italian dressing">Italian dressing</a></li> <li><a href="/wiki/Louis_dressing" title="Louis dressing">Louis dressing</a></li> <li><a href="/wiki/Mayfair_salad_dressing" title="Mayfair salad dressing">Mayfair salad dressing</a></li> <li><a href="/wiki/Ranch_dressing" title="Ranch dressing">Ranch dressing</a></li> <li><a href="/wiki/Russian_dressing" title="Russian dressing">Russian dressing</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Tahini_sauce" class="mw-redirect" title="Tahini sauce">Tahini</a></li> <li><a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island</a></li> <li><a href="/wiki/Vinaigrette" title="Vinaigrette">Vinaigrette</a> <ul><li><a href="/wiki/Wafu_dressing" title="Wafu dressing">Wafu dressing</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Ketchup" title="Ketchup">Ketchups</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Curry_ketchup" title="Curry ketchup">Curry ketchup</a></li> <li><a href="/wiki/Fruit_ketchup" title="Fruit ketchup">Fruit ketchup</a></li> <li><a href="/wiki/Mushroom_ketchup" title="Mushroom ketchup">Mushroom ketchup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Mustards</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a></li> <li><a href="/wiki/Honey_mustard" class="mw-redirect" title="Honey mustard">Honey mustard</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Kasundi" title="Kasundi">Kasundi</a></li> <li><a href="/wiki/Mostarda" title="Mostarda">Mostarda</a></li> <li><a href="/wiki/Mustard_(condiment)#Spicy_brown/deli-style_mustard" title="Mustard (condiment)">Spicy brown mustard</a> <ul><li><a href="/wiki/Creole_mustard" title="Creole mustard">Creole mustard</a></li></ul></li> <li><a href="/wiki/Mustard_(condiment)#Sweet_mustard" title="Mustard (condiment)">Sweet mustard</a></li> <li><a href="/wiki/Tecuci" title="Tecuci">Tecuci mustard</a></li> <li><a href="/wiki/Tewkesbury_mustard" title="Tewkesbury mustard">Tewkesbury mustard</a></li> <li><a href="/wiki/Turun_sinappi" title="Turun sinappi">Turun sinappi</a></li> <li><a href="/wiki/Mustard_(condiment)#American/yellow_mustard" title="Mustard (condiment)">Yellow mustard</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vinegar" title="Vinegar">Vinegars</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cider_vinegar" title="Apple cider vinegar">Apple cider vinegar</a></li> <li><a href="/wiki/Balsamic_vinegar" title="Balsamic vinegar">Balsamic vinegar</a> <ul><li><a href="/wiki/Balsamic_vinegar_of_Modena" title="Balsamic vinegar of Modena">Balsamic vinegar of Modena</a></li></ul></li> <li><a href="/wiki/Black_vinegar" title="Black vinegar">Black vinegar</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">Kaong palm vinegar</a></li> <li><a href="/wiki/Malt_vinegar" class="mw-redirect" title="Malt vinegar">Malt vinegar</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">Nipa palm vinegar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">Accompaniments to french fries</a></li> <li><a href="/wiki/List_of_brand_name_condiments" title="List of brand name condiments">Brand name condiments</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a class="mw-selflink selflink">Fish sauces</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese condiments</a></li> <li><a href="/wiki/List_of_mayonnaises" title="List of mayonnaises">Mayonnaises</a></li> <li><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">Mustard brands</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani condiments</a></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled foods</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Accoutrements</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cruet-stand" title="Cruet-stand">Cruet-stand</a></li> <li><a href="/wiki/Sachet_(scented_bag)" class="mw-redirect" title="Sachet (scented bag)">Sachet</a></li> <li><a href="/wiki/Salt_and_pepper_shakers" title="Salt and pepper shakers">Salt and pepper shakers</a></li> <li><a href="/wiki/Squeeze_bottle" title="Squeeze bottle">Squeeze bottle</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" 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