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Both husked and dehusked form of rice" /> <title>Essential minerals in various rice varieties of Sabah Malaysia and their role in providing RDA for minerals. </title> <link rel="canonical" href="https://www.academia.edu/11497759/Essential_minerals_in_various_rice_varieties_of_Sabah_Malaysia_and_their_role_in_providing_RDA_for_minerals" /> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "single_work", 'action': "show", 'controller_action': 'single_work#show', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script> var $controller_name = 'single_work'; var $action_name = "show"; var $rails_env = 'production'; var $app_rev = '9ce646ef09343d58356cfb925f02b437a39e387a'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.require = { config: function() { return function() {} } } </script> <script> window.Aedu = window.Aedu || {}; window.Aedu.hit_data = null; window.Aedu.serverRenderTime = new Date(1739919216000); window.Aedu.timeDifference = new Date().getTime() - 1739919216000; </script> <script type="application/ld+json">{"@context":"https://schema.org","@type":"ScholarlyArticle","abstract":"Rice is the staple food and diet for the people of South East Asia. This study aims to compare the mineral contentsof various indigenous rice varieties grown and consumed by the local peoples in Sabah Malaysia. Both husked and dehusked form of rice varieties wereselected in this work. The samples were prepared by digesting with concentrated nitric acid before determining the mineral contents using Atomic Absorption Spectrophotometer (AAS). The result shows significant difference (P\u0026lt; 0.05) of mineral content in rice of different forms and mineral contents varies among the rice varieties. For husked samples, the range for concentration of various minerals expressed as mg/100 g were Na (6.65 - 15.70), K (263.33 - 438.33), Ca (5.07 - 10.77), Mg (2.37 - 3.60), Fe (3.32 - 5.85), Cu (0.22 - 0.47) and Zn (2.52 - 3.42). On the other hand, the dehusked samples showeda lower range of mineral contents. The range of concentration expressed in mg/100 g were 4.63 - 6.53 for Na, 223.33 - 310.00 for K, 1.10 - 2.12 for Ca, 1.35 - 2.82 for Mg, 1.52 - 3.30 for Fe, 0.20 - 0.42 for Cu and 2.22 - 2.95 for Zn. However, the magnesium concentration is found lower than those reported in the literature. Iron, copper and zinc reach 29% of the RDA which contributed significantly for daily intake while macro elements in these rice samples did not contribute significantly. Therefore, peoples are urged to consume a wide variety of food to obtain sufficient nutrients and not only depending on rice consumption alone.","author":[{"@context":"https://schema.org","@type":"Person","name":"Muhammad Iqbal Hashmi","url":"https://ums.academia.edu/MuhammadIqbalHashmi"}],"contributor":[],"dateCreated":"2015-03-17","dateModified":"2015-03-17","headline":"Essential minerals in various rice varieties of Sabah Malaysia and their role in providing RDA for minerals.","image":"https://attachments.academia-assets.com/37014705/thumbnails/1.jpg","inLanguage":"en","keywords":["Nutrition","Public Health Nutrition","Trace Metals","Food Science and Technology","Food Analysis","Rice","Trace Elements","Atomic Absorption Spectroscopy"],"publisher":{"@context":"https://schema.org","@type":"Organization","name":null},"sourceOrganization":[{"@context":"https://schema.org","@type":"EducationalOrganization","name":"ums"}],"thumbnailUrl":"https://attachments.academia-assets.com/37014705/thumbnails/1.jpg","url":"https://www.academia.edu/11497759/Essential_minerals_in_various_rice_varieties_of_Sabah_Malaysia_and_their_role_in_providing_RDA_for_minerals"}</script><style type="text/css">@media(max-width: 567px){:root{--token-mode: Rebrand;--dropshadow: 0 2px 4px 0 #22223340;--primary-brand: #0645b1;--error-dark: #b60000;--success-dark: #05b01c;--inactive-fill: #ebebee;--hover: #0c3b8d;--pressed: #082f75;--button-primary-fill-inactive: #ebebee;--button-primary-fill: #0645b1;--button-primary-text: #ffffff;--button-primary-fill-hover: #0c3b8d;--button-primary-fill-press: #082f75;--button-primary-icon: #ffffff;--button-primary-fill-inverse: #ffffff;--button-primary-text-inverse: 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window.loswp.previewableAttachments = [{"id":37014705,"identifier":"Attachment_37014705","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":11497759,"created_at":"2015-03-17T20:20:08.023-07:00","from_world_paper_id":null,"updated_at":"2021-01-13T22:25:38.887-08:00","_data":{"abstract":"Rice is the staple food and diet for the people of South East Asia. This study aims to compare the mineral contentsof various indigenous rice varieties grown and consumed by the local peoples in Sabah Malaysia. Both husked and dehusked form of rice varieties wereselected in this work. The samples were prepared by digesting with concentrated nitric acid before determining the mineral contents using Atomic Absorption Spectrophotometer (AAS). The result shows significant difference (P\u003c 0.05) of mineral content in rice of different forms and mineral contents varies among the rice varieties. For husked samples, the range for concentration of various minerals expressed as mg/100 g were Na (6.65 - 15.70), K (263.33 - 438.33), Ca (5.07 - 10.77), Mg (2.37 - 3.60), Fe (3.32 - 5.85), Cu (0.22 - 0.47) and Zn (2.52 - 3.42). On the other hand, the dehusked samples showeda lower range of mineral contents. The range of concentration expressed in mg/100 g were 4.63 - 6.53 for Na, 223.33 - 310.00 for K, 1.10 - 2.12 for Ca, 1.35 - 2.82 for Mg, 1.52 - 3.30 for Fe, 0.20 - 0.42 for Cu and 2.22 - 2.95 for Zn. However, the magnesium concentration is found lower than those reported in the literature. Iron, copper and zinc reach 29% of the RDA which contributed significantly for daily intake while macro elements in these rice samples did not contribute significantly. Therefore, peoples are urged to consume a wide variety of food to obtain sufficient nutrients and not only depending on rice consumption alone. "},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Essential minerals in various rice varieties of Sabah Malaysia and their role in providing RDA for minerals. ","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [18079929]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loginModal = {}; window.loginModal.appleClientId = 'edu.academia.applesignon'; window.userInChina = "false";</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":37014705,"attachmentType":"pdf"}"><img alt="First page of “Essential minerals in various rice varieties of Sabah Malaysia and their role in providing RDA for minerals. ”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/37014705/mini_magick20190305-3008-1fqzyoj.png?1551805567" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/images/single_work_splash/adobe_icon.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Essential minerals in various rice varieties of Sabah Malaysia and their role in providing RDA for minerals. </h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="18079929" href="https://ums.academia.edu/MuhammadIqbalHashmi"><img alt="Profile image of Muhammad Iqbal Hashmi" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/18079929/7940072/8894692/s65_muhammad_iqbal.hashmi.jpg" />Muhammad Iqbal Hashmi</a></div><div class="ds-work-card--detail"><div class="ds-work-card--work-metadata"><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">visibility</span><p class="ds2-5-body-sm" id="work-metadata-view-count">…</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">description</span><p class="ds2-5-body-sm">95 pages</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">link</span><p class="ds2-5-body-sm">1 file</p></div></div><script>(async () => { const workId = 11497759; const worksViewsPath = "/v0/works/views?subdomain_param=api&work_ids%5B%5D=11497759"; const getWorkViews = async (workId) => { const response = await fetch(worksViewsPath); if (!response.ok) { throw new Error('Failed to load work views'); } const data = await response.json(); return data.views[workId]; }; // Get the view count for the work - we send this immediately rather than waiting for // the DOM to load, so it can be available as soon as possible (but without holding up // the backend or other resource requests, because it's a bit expensive and not critical). const viewCount = await getWorkViews(workId); const updateViewCount = (viewCount) => { try { const viewCountNumber = parseInt(viewCount, 10); if (viewCountNumber === 0) { // Remove the whole views element if there are zero views. document.getElementById('work-metadata-view-count')?.parentNode?.remove(); return; } const commaizedViewCount = viewCountNumber.toLocaleString(); const viewCountBody = document.getElementById('work-metadata-view-count'); if (!viewCountBody) { throw new Error('Failed to find work views element'); } viewCountBody.textContent = `${commaizedViewCount} views`; } catch (error) { // Remove the whole views element if there was some issue parsing. document.getElementById('work-metadata-view-count')?.parentNode?.remove(); throw new Error(`Failed to parse view count: ${viewCount}`, error); } }; // If the DOM is still loading, wait for it to be ready before updating the view count. if (document.readyState === "loading") { document.addEventListener('DOMContentLoaded', () => { updateViewCount(viewCount); }); // Otherwise, just update it immediately. } else { updateViewCount(viewCount); } })();</script></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">Rice is the staple food and diet for the people of South East Asia. This study aims to compare the mineral contentsof various indigenous rice varieties grown and consumed by the local peoples in Sabah Malaysia. Both husked and dehusked form of rice varieties wereselected in this work. The samples were prepared by digesting with concentrated nitric acid before determining the mineral contents using Atomic Absorption Spectrophotometer (AAS). The result shows significant difference (P< 0.05) of mineral content in rice of different forms and mineral contents varies among the rice varieties. For husked samples, the range for concentration of various minerals expressed as mg/100 g were Na (6.65 - 15.70), K (263.33 - 438.33), Ca (5.07 - 10.77), Mg (2.37 - 3.60), Fe (3.32 - 5.85), Cu (0.22 - 0.47) and Zn (2.52 - 3.42). On the other hand, the dehusked samples showeda lower range of mineral contents. The range of concentration expressed in mg/100 g were 4.63 - 6.53 for Na, 223.33 - 310.00 for K, 1.10 - 2.12 for Ca, 1.35 - 2.82 for Mg, 1.52 - 3.30 for Fe, 0.20 - 0.42 for Cu and 2.22 - 2.95 for Zn. However, the magnesium concentration is found lower than those reported in the literature. Iron, copper and zinc reach 29% of the RDA which contributed significantly for daily intake while macro elements in these rice samples did not contribute significantly. Therefore, peoples are urged to consume a wide variety of food to obtain sufficient nutrients and not only depending on rice consumption alone. </p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":37014705,"attachmentType":"pdf","workUrl":"https://www.academia.edu/11497759/Essential_minerals_in_various_rice_varieties_of_Sabah_Malaysia_and_their_role_in_providing_RDA_for_minerals"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":37014705,"attachmentType":"pdf","workUrl":"https://www.academia.edu/11497759/Essential_minerals_in_various_rice_varieties_of_Sabah_Malaysia_and_their_role_in_providing_RDA_for_minerals"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div><div class="ds-signup-banner-trigger-container"><div class="ds-signup-banner-trigger ds-signup-banner-trigger-control"></div></div><div class="ds-signup-banner ds-signup-banner-control"><div id="ds-signup-banner-close-button"><button class="ds2-5-button ds2-5-button--secondary ds2-5-button--inverse"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">close</span></button></div><div class="ds-signup-banner-ctas"><img src="//a.academia-assets.com/images/academia-logo-capital-white.svg" /><h4 class="ds2-5-heading-serif-sm">Sign up for access to the world's latest research</h4><button class="ds2-5-button ds2-5-button--inverse ds2-5-button--full-width js-swp-download-button" data-signup-modal="{"location":"signup-banner"}">Sign up for free<span class="material-symbols-outlined" style="font-size: 20px" translate="no">arrow_forward</span></button></div><div class="ds-signup-banner-divider"></div><div class="ds-signup-banner-reasons"><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Get notified about relevant papers</span></div><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Save papers to use in your research</span></div><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Join the discussion with peers</span></div><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Track your impact</span></div></div></div><script>(() => { // Set up signup banner show/hide behavior: // 1. 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The study aims to assess the nutritional and mineral elements contents of rice which is the staple dietary food for Malagasy people. The Malagasy rice is divided into three species according to its color: red, pink and white rice. Essential major elements namely sodium (Na), magnesium (Mg), phosphorus (P), chloride (Cl), potassium (K), calcium (Ca) and trace elements such as chromium (Cr), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), selenium (Se) and iodine (I) are quantitatively determined. The accuracy of the instrumental method and analytical procedures are checked by using the Reference Material IPE 135 (Rice sample) from the Wageningen Evaluating Programmes for Analytical Laboratory (WEPAL) in Netherland. The experimental values are in good agreement with the certified values because of a coefficient of determination R² of 0.999 and a recovery rate %R between 87% and 114%. The comparison of the elemental content of the studied rice samples with the Recommended Dietary Allowance (RDA) reveals that Red rice foods have sufficient capacity to provide adult male consumers with P, Mn, Mg, Fe, Cu and Zn. Certainly insufficient daily intake of Mg (55%), Fe (58%), Cu (89%) and Zn (79%) could be met by ingestion of vegetables and meats that are served as a side dish.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Quantitative Analysis of Nutrient Minerals in Malagasy Rice Species by EDXRF and Dietary Intake Assessment","attachmentId":74707620,"attachmentType":"pdf","work_url":"https://www.academia.edu/61749381/Quantitative_Analysis_of_Nutrient_Minerals_in_Malagasy_Rice_Species_by_EDXRF_and_Dietary_Intake_Assessment","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/61749381/Quantitative_Analysis_of_Nutrient_Minerals_in_Malagasy_Rice_Species_by_EDXRF_and_Dietary_Intake_Assessment"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="89523013" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/89523013/Content_of_some_minerals_and_their_bioavailability_i_n_selected_popular_rice_varieties_from_Bangladesh">Content of some minerals and their bioavailability i n selected popular rice varieties from Bangladesh</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="58998857" href="https://independent.academia.edu/aferdoushi">aysha ferdoushi</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2013</p><p class="ds-related-work--abstract ds2-5-body-sm">Rice grain is the staple food for over half of the world s population especially in the developing countries as such, is an important source of essential minerals. Mineral bioavailability in rice could be improved by the selection of varieties with high Fe, Zn, Ca and Se as well as low PA content. Therefore, the study was undertaken to investigate the variations of Fe, Zn, Ca, Se and PA content in some popular high yielding BRRI varieties consumed in Bangladesh as well as to estimate the potentially inhibiting effect of phytate on the bioavailability of iron, zinc, calcium and selenium by measuring their molar ratios. The study also investigated the effect of morphology of rice kernels on these parameters. For this purpose, we elected 8 BRRI (Bangladesh Rice Research Institute) developed varieties (BR-3, BR-11, BR-16, BRRI Dhan-26, BRRI Dhan-28, BRRI Dhan-29, BRRI Dhan-30, BRRI Dhan-40 and two local varieties (Pajam and Chinigura) and categorized as parboiled and unparboiled on the ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Content of some minerals and their bioavailability i n selected popular rice varieties from Bangladesh","attachmentId":93313442,"attachmentType":"pdf","work_url":"https://www.academia.edu/89523013/Content_of_some_minerals_and_their_bioavailability_i_n_selected_popular_rice_varieties_from_Bangladesh","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/89523013/Content_of_some_minerals_and_their_bioavailability_i_n_selected_popular_rice_varieties_from_Bangladesh"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="50695392" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/50695392/Mineral_nutrient_densities_in_some_domestic_and_exotic_rice_genotypes">Mineral nutrient densities in some domestic and exotic rice genotypes</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="10904810" href="https://independent.academia.edu/NizamuddinDepar">Nizamuddin Depar</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2011</p><p class="ds-related-work--abstract ds2-5-body-sm">Micronutrient deficiencies have been recognized in human which cause stunting in children, lower resistance to disease in both children and adults, and increase risks for both mothers and infants during childbirth. Micronutrients deficiency especially of Zn, Fe and Cu is also termed as hidden hunger. Their daily diet consists mostly of a few inexpensive staple foods, such as rice and wheat, which have traces of micronutrients. This study was carried out to explore information regarding mineral nutrient reserves in rice genotypes of different organizations. Rice grains of 60 genotypes were analyzed for these nutrients. The analytical results revealed that Zn ranged 12.5 to 26.3 mg kg-1 and 0.12 to 0.59 µg rice-1. Significant variation in Fe, Cu and Mn concentrations were also observed in rice grains of different genotypes. Iron, Cu and Mn concentrations ranged from 31.6 to 65.0, 5.90 to 14.3 and 34.8 to 64.2 µg g-1 , respectively.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Mineral nutrient densities in some domestic and exotic rice genotypes","attachmentId":68578544,"attachmentType":"pdf","work_url":"https://www.academia.edu/50695392/Mineral_nutrient_densities_in_some_domestic_and_exotic_rice_genotypes","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/50695392/Mineral_nutrient_densities_in_some_domestic_and_exotic_rice_genotypes"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="102282354" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/102282354/Variability_of_Mineral_Composition_of_Rice_Landraces_Collected_from_Maharashtra_India">Variability of Mineral Composition of Rice Landraces Collected from Maharashtra, India</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="254218090" href="https://independent.academia.edu/VitthalKauthale">Vitthal Kauthale</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Asian Journal of Dairy and Food Research, 2019</p><p class="ds-related-work--abstract ds2-5-body-sm">Micronutrient malnutrition is one of the burning issues in the rice-based diet area throughout the world. The present study aimed at evaluation of the mineral composition of 77 rice landraces collected from various agro-climatic zones of Maharashtra. The hand-mill processed rice grains were analyzed for eight (Na, Mg, K, Ca, Mn, Fe, Co, Cu, and Zn) mineral content. Among the mineral contents, the iron content ranged from 2.05 to 12.2 mg/100g, calcium content from 39.2 to 238.47 mg/100g, manganese content from 1.53 to 7.54 mg/100g, copper content from 0.54 to 3.03 mg/100g and zinc content ranged from 2.65 to 11.62 mg/100g.The other minerals, like magnesium content in studied landraces, ranged from 81.72 to 278.56mg/100g, sodium content from 4.73 to 274.34 mg/100g, and potassium content from 148.05 to 670.74 mg/100g. Most of the studied landraces had wide range of variation, rich in minerals and could be a valuable source for bio-fortification of minerals through the breeding method.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Variability of Mineral Composition of Rice Landraces Collected from Maharashtra, India","attachmentId":102591599,"attachmentType":"pdf","work_url":"https://www.academia.edu/102282354/Variability_of_Mineral_Composition_of_Rice_Landraces_Collected_from_Maharashtra_India","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/102282354/Variability_of_Mineral_Composition_of_Rice_Landraces_Collected_from_Maharashtra_India"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="51968327" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/51968327/Dietary_intake_of_minerals_and_trace_elements_in_rice_on_the_Jamaican_market">Dietary intake of minerals and trace elements in rice on the Jamaican market</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="439364" href="https://independent.academia.edu/HaileDennis">Haile Dennis</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Food Composition and Analysis, 2012</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Dietary intake of minerals and trace elements in rice on the Jamaican market","attachmentId":69451231,"attachmentType":"pdf","work_url":"https://www.academia.edu/51968327/Dietary_intake_of_minerals_and_trace_elements_in_rice_on_the_Jamaican_market","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/51968327/Dietary_intake_of_minerals_and_trace_elements_in_rice_on_the_Jamaican_market"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="83170060" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/83170060/Development_of_minerals_profile_including_heavy_metals_of_selected_rice_varieties_Oryza_sativa_L_consumed_in_Sri_Lanka">Development of minerals profile including heavy metals of selected rice varieties (Oryza sativa L.) consumed in Sri Lanka</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="215839974" href="https://independent.academia.edu/sharmilakarunarathna">sharmila karunarathna</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Scientific and Research Publications (IJSRP), 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">Rice is the staple food of most Asian countries with fulfilling the daily nutritional requirements of humans. Therefore, this study was conducted to investigate the levels of concentration of 23 macro and micro elements in 30 selected rice varieties in Sri Lanka for development of minerals profiles including heavy metals. In general, the mean concentration pattern of elements in rice samples was decreased as, P > K > Mg > Ca > Zn >Mn> Fe > Na > B > Al > Cu > Ba > Mo > Cr > Co > Ni > Hg > As. The mean concentration of Sb, Be, Se, Cd, and Pb in rice were lower than the limit of quantification which was 0.05 mg/kg for each element. Mean concentration of Hg in Suduheenati was same as the maximum permissible limit given by WHO/ FAO guideline. Moreover, the results of the present study revealed traditional and pigmented rice varieties in Sri Lanka to be a potential source of valuable minerals together with balanced level of other nutrients than branded and non-pigmented rice varieties.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Development of minerals profile including heavy metals of selected rice varieties (Oryza sativa L.) consumed in Sri Lanka","attachmentId":88609514,"attachmentType":"pdf","work_url":"https://www.academia.edu/83170060/Development_of_minerals_profile_including_heavy_metals_of_selected_rice_varieties_Oryza_sativa_L_consumed_in_Sri_Lanka","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/83170060/Development_of_minerals_profile_including_heavy_metals_of_selected_rice_varieties_Oryza_sativa_L_consumed_in_Sri_Lanka"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="38548147" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/38548147/Nutritional_potential_and_mineral_profiling_of_selected_rice_variety_available_in_Ethiopia">Nutritional potential and mineral profiling of selected rice variety available in Ethiopia</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="37921092" href="https://independent.academia.edu/ChemistryInternational">Chemistry International</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Rice, Oryza sativa (Asian rice) and Oryza glaberrima (African rice) is an important staple food crop in many Sub-Saharan African and Asian countries, so the consumer’s daily bowl of rice needs to be safe and of good quality. In the present study, five different rice varieties, one locally grown, three hybrids (NERICA) and imported rice were evaluated for proximate and mineral composition using AOAC standard method of analysis. The results of this study revealed that all selected rice varieties contained considerable amounts of proximate values and mineral elements (Ca, Mg, K, Na, Fe, Cu, Ni, Mn, and Zn). NERICA rice had the highest concentration of most proximate values and mineral elements that in most of the other rice varieties. The present analysis revealed that the hybrid NERICA rice variety contained a considerable amount of nutrients.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Nutritional potential and mineral profiling of selected rice variety available in Ethiopia","attachmentId":58619649,"attachmentType":"pdf","work_url":"https://www.academia.edu/38548147/Nutritional_potential_and_mineral_profiling_of_selected_rice_variety_available_in_Ethiopia","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/38548147/Nutritional_potential_and_mineral_profiling_of_selected_rice_variety_available_in_Ethiopia"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="97858116" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/97858116/Genotypic_variation_of_mineral_elements_contents_in_rice_Oryza_sativa_L_">Genotypic variation of mineral elements contents in rice (Oryza sativa L.)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="259950305" href="https://independent.academia.edu/NguyenThang404">Nguyen Thang</a></div><p class="ds-related-work--metadata ds2-5-body-xs">European Food Research and Technology, 2008</p><p class="ds-related-work--abstract ds2-5-body-sm">Mineral nutrition of potassium (K), calcium (Ca), sodium (Na), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu) and manganese (Mn) are important for human health. The method of inductively coupled plasma mass spectrometry (ICP-MS) was employed to determinate the contents of K, Ca, Na, Mg, Fe, Zn, Cu and Mn in milled rice (Oryza sativa L.) of 274 rice genotypes. The results showed that the visible diVerence could be found for the contents of eight elements in milled rice among rice genotypes studied. It existed the possibility to select the genotype(s) with abundant of mineral nutrient from the genetic resource. Meanwhile, the contents of mineral elements in brown rice were signiWcantly higher than those in milled rice. The averages of K, Mn and Cu contents of indica rice were signiWcantly lower than those of japonica rice, while no signiWcant diVerence was found for other Wve element contents between indica and japonica rice genotypes. The average contents of Na and Cu in non-glutinous rice genotypes were higher than those in glutinous ones, whereas the averages of K and Mn contents in non-glutinous rice genotypes were lower in present experiment. Additionally, the K, Ca and Mg contents of milled rice from white brown rice were signiWcantly higher than those from red brown rice, and Ca content of milled rice from white brown rice was also visibly higher than that from black brown rice. For microelements, signiWcant diVerence was observed for Zn content between milled rice from red and white brown rice, or between milled rice from red and black brown rice. Some genotypes with abundant mineral nutrient in milled rice had been selected and could be used in rice nutrient breeding.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Genotypic variation of mineral elements contents in rice (Oryza sativa L.)","attachmentId":99366935,"attachmentType":"pdf","work_url":"https://www.academia.edu/97858116/Genotypic_variation_of_mineral_elements_contents_in_rice_Oryza_sativa_L_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/97858116/Genotypic_variation_of_mineral_elements_contents_in_rice_Oryza_sativa_L_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="82255819" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/82255819/Rice_a_potential_vehicle_for_micronutrient_fortification">Rice: a potential vehicle for micronutrient fortification</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="140489520" href="https://independent.academia.edu/SamreenAhsan1">Samreen Ahsan</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Clinical Phytoscience</p><p class="ds-related-work--abstract ds2-5-body-sm">The choices of consumer towards food have been changed. Consumer prefers to eat food which is not only safe but also nutritious. Now a day, they like to eat the food which promote their health and help in minimizing nutrition related health hazards. Rice is a staple food in many countries, but most emerging issue is that rice is deficit in minerals. Rice ranks second among cereals in dietary uses around the world. Rice is deficit in iron (Fe) zinc (Zn) and these are important micronutrients for infants, men and women. Fortification of rice with iron and zinc would help to minimize nutrient deficient disorders among humans. Present study is aimed to introduce nutrients rich rice for consumers and also to encourage food-fortification organizations for diverting their focus on rice fortification. In south Asian countries, micronutrient deficiency especially Fe and Zn deficiency is very common. The rice because of its use as a staple food can be utilized as a carrier medium for transpor...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Rice: a potential vehicle for micronutrient fortification","attachmentId":88023212,"attachmentType":"pdf","work_url":"https://www.academia.edu/82255819/Rice_a_potential_vehicle_for_micronutrient_fortification","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/82255819/Rice_a_potential_vehicle_for_micronutrient_fortification"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="84991620" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/84991620/Determination_of_the_mineral_composition_of_Brazilian_rice_and_evaluation_using_chemometric_techniques">Determination of the mineral composition of Brazilian rice and evaluation using chemometric techniques</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="30606412" href="https://independent.academia.edu/IedaScarminio">Ieda Scarminio</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Anal. Methods, 2013</p><p class="ds-related-work--abstract ds2-5-body-sm">The mineral composition of Brazilian rice samples was determined and the data obtained were evaluated using principal component analysis (PCA) and hierarchical cluster analysis (HCA). Nineteen commercial rice samples were analyzed, six being brown, seven parboiled and six white. The elements were determined employing inductively coupled plasma optical emission spectrometry (ICP OES), and the accuracy was confirmed using a certified reference material of rice flour. The PCA showed the formation of three clusters: a group with the brown rice samples, other with the parboiled rice samples and another of the white rice samples. PCA also showed that the brown rice samples are richer in minerals than the white and parboiled rice samples. Calcium, sodium, zinc and manganese in white rice samples are higher than in parboiled rice samples, while the parboiled rice has higher contents of iron, magnesium, strontium, potassium and phosphor. HCA also demonstrated formation of three major groups, confirming the results obtained by PCA. Application of HCA in the subgroups of rice samples clearly showed separation of rice brands and also separation between the raw and cooked samples. The mineral composition in the rice samples analyzed agrees with data reported by other authors. This paper revealed that the mineral compositions for white, brown and parboiled rice are significantly different.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determination of the mineral composition of Brazilian rice and evaluation using chemometric techniques","attachmentId":89830431,"attachmentType":"pdf","work_url":"https://www.academia.edu/84991620/Determination_of_the_mineral_composition_of_Brazilian_rice_and_evaluation_using_chemometric_techniques","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/84991620/Determination_of_the_mineral_composition_of_Brazilian_rice_and_evaluation_using_chemometric_techniques"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":37014705,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":37014705,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_37014705" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="37569491" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/37569491/BIOCHEMICAL_and_MINERAL_CONSTITUENTS_OF_DIFFERENT_RICE_VARIETIES_GROWN_IN_DINAJPUR_THESIS">BIOCHEMICAL & MINERAL CONSTITUENTS OF DIFFERENT RICE VARIETIES GROWN IN DINAJPUR THESIS</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="21018951" href="https://hstu.academia.edu/MdMahfuzUrRahman">Md. Mahfuz Ur Rahman</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"BIOCHEMICAL \u0026 MINERAL CONSTITUENTS OF DIFFERENT RICE VARIETIES GROWN IN DINAJPUR THESIS","attachmentId":57546795,"attachmentType":"pdf","work_url":"https://www.academia.edu/37569491/BIOCHEMICAL_and_MINERAL_CONSTITUENTS_OF_DIFFERENT_RICE_VARIETIES_GROWN_IN_DINAJPUR_THESIS","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/37569491/BIOCHEMICAL_and_MINERAL_CONSTITUENTS_OF_DIFFERENT_RICE_VARIETIES_GROWN_IN_DINAJPUR_THESIS"><span class="ds2-5-text-link__content">View PDF</span><span 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