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gel-layout__item gel-1/1 gel-2/3@l"><div class="gel-layout"><div class="gel-layout__item gel-1/1 gel-2/3@m gel-3/4@l recipe-title--small-spacing"><h1 class="gel-trafalgar content-title__text">Easy sausage pasta bake</h1></div></div><div class="recipe-ratings"><div><div class="recipe-ratings--cta gel-pica"><span class="recipe-ratings--loading-icon"></span><span class="recipe-ratings--loading-text">Loading</span></div></div></div><div class="recipe-leading-info"><div class="gel-layout"><div class="gel-layout__item gel-1/1 gel-3/4@l"><div class="recipe-media"><div class="recipe-media__image responsive-image-container__16/9"><img alt="Easy sausage pasta bake" class="" src="https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/penne_and_sausage_pasta_30949_16x9.jpg" srcset="https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_160/recipes/penne_and_sausage_pasta_30949_16x9.jpg 160w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_208/recipes/penne_and_sausage_pasta_30949_16x9.jpg 208w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_320/recipes/penne_and_sausage_pasta_30949_16x9.jpg 320w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/penne_and_sausage_pasta_30949_16x9.jpg 448w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_608/recipes/penne_and_sausage_pasta_30949_16x9.jpg 608w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/penne_and_sausage_pasta_30949_16x9.jpg 832w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/penne_and_sausage_pasta_30949_16x9.jpg 1600w"/></div></div><div class="recipe-leading-info__main-metadata"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT1H">30 mins to 1 hour</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 4</p></div></div></div><div class="recipe-description"><p class="recipe-description__text">You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. <br/><br/> This is designed to be a low cost recipe.</p></div><div class="chef gel-brevier"><a class="chef__image-link" href="/web/20200610114103/https://www.bbc.co.uk/food/chefs/mark_sargeant" title="Mark Sargeant"><div class="chef__image"><img alt="" class="lazyload" data-src="https://web.archive.org/web/20200610114103/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/mark_sargeant_1x1.jpg" data-sizes="auto"/><noscript><img alt="" src="https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/mark_sargeant_1x1.jpg"/></noscript></div></a><div class="chef__about"><div class="chef__name"><span class="gel-brevier-bold">By</span> <a class="chef__link" href="/web/20200610114103/https://www.bbc.co.uk/food/chefs/mark_sargeant">Mark Sargeant</a></div><div class="chef__programme-name"><span class="chef__preposition">From</span> <a class="chef__link" href="/web/20200610114103/https://www.bbc.co.uk/food/programmes/b036x3pv">Great British Budget Menu</a></div></div></div><div class="recipe-actions gel-layout"><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m" id="share-component-btn-container"><div class="ec-share-tools"><button class="ec-share-button ec-share-button__share"><span class="ec-share-icon__svg"><svg focusable="false" xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewbox="0 0 32 32"><path d="M6.8 22.2c1.6 0 3-.7 4-1.8l9 4.8c-.1.4-.2.8-.2 1.3 0 3 2.5 5.5 5.5 5.5s5.5-2.4 5.5-5.5-2.5-5.5-5.5-5.5c-1.6 0-3 .7-4 1.8l-9.5-5.2-.1-2.8 9.7-5.5c1 1 2.3 1.5 3.8 1.5 3 0 5.5-2.5 5.5-5.5S28.2 0 25.2 0s-5.5 2.4-5.5 5.5c0 .6.1 1.1.2 1.6l-9.3 5.7c-1-.9-2.3-1.5-3.8-1.5-3 0-5.5 2.4-5.5 5.5.1 2.9 2.5 5.4 5.5 5.4z"></path></svg></span><span class="ec-share-cta-text">Share</span></button><div class="ec-share-panel"><div class="ec-share-panel__header"><span class="ec-share-panel__header-text">Share this 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recipe-actions-text--button"><a class="recipe-actions-link__button" href="/web/20200610114103/https://www.bbc.co.uk/food/recipes/penne_and_sausage_pasta_30949/shopping-list"><span class="recipe-actions__shopping-list-icon"></span>Shopping list</a></p></div><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><div class="my-favourites-recipes__start-adding recipe-actions-text--button"><button class="recipe-actions-link__button" id="print-recipe-button" name="printButton" type="button"><span class="recipe-actions__print-link-icon"></span>Print recipe</button></div></div></div></div><div class="gel-layout__item gel-1/4 recipe-leading-info__side-bar"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT1H">30 mins to 1 hour</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 4</p></div></div></div></div></div><div class="gel-layout recipe-ingredient-list"><div class="gel-layout__item"><div class="recipe-ingredients-wrapper"><h2 class="recipe-ingredients__heading gel-double-pica">Ingredients</h2><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">1 tbsp <a href="/web/20200610114103/https://www.bbc.co.uk/food/olive_oil" class="recipe-ingredients__link">olive oil</a></li><li class="recipe-ingredients__list-item">1 <a href="/web/20200610114103/https://www.bbc.co.uk/food/onion" class="recipe-ingredients__link">onion</a>, diced</li><li class="recipe-ingredients__list-item">2 <a href="/web/20200610114103/https://www.bbc.co.uk/food/garlic" class="recipe-ingredients__link">garlic</a> cloves, chopped</li><li class="recipe-ingredients__list-item">8 thick <a href="/web/20200610114103/https://www.bbc.co.uk/food/pork_sausages" class="recipe-ingredients__link">pork sausages</a>, skin removed, meat crumbled </li><li class="recipe-ingredients__list-item">400g tin chopped <a href="/web/20200610114103/https://www.bbc.co.uk/food/tomato" class="recipe-ingredients__link">tomatoes</a></li><li class="recipe-ingredients__list-item">300ml/10½fl oz <a href="/web/20200610114103/https://www.bbc.co.uk/food/vegetable_stock" class="recipe-ingredients__link">vegetable stock</a></li><li class="recipe-ingredients__list-item">50g/1¾oz <a href="/web/20200610114103/https://www.bbc.co.uk/food/butter" class="recipe-ingredients__link">butter</a></li><li class="recipe-ingredients__list-item">50g/1¾oz <a href="/web/20200610114103/https://www.bbc.co.uk/food/plain_flour" class="recipe-ingredients__link">plain flour</a></li><li class="recipe-ingredients__list-item">500ml/18fl oz <a href="/web/20200610114103/https://www.bbc.co.uk/food/milk" class="recipe-ingredients__link">milk</a></li><li class="recipe-ingredients__list-item">400g/14oz penne <a href="/web/20200610114103/https://www.bbc.co.uk/food/pasta" class="recipe-ingredients__link">pasta</a></li><li class="recipe-ingredients__list-item">salt and pepper </li></ul></div></div></div><div class="gel-layout"><div class="recipe-quick-links gel-layout__item gel-1/1"><div class="recipe-quick-links-wrapper"><a href="#recipe-tips" class="recipe-quick-link recipe-quick-link--tips gel-long-primer"><span class="recipe-quick-link__icon"></span><span class="recipe-quick-link__text">Recipe tips</span></a><a href="#recipe-how-to-videos" class="recipe-quick-link recipe-quick-link--how-to-videos gel-long-primer"><span class="recipe-quick-link__icon"></span><span class="recipe-quick-link__text">How-to-videos</span></a></div></div></div><div class="gel-layout recipe-method-list"><div class="recipe-method gel-layout__item"><div class="recipe-method-wrapper"><h2 class="recipe-method__heading gel-double-pica">Method</h2><ol class="recipe-method__list"><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Preheat the oven to 200C/180C Fan/Gas 6</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Heat a large frying pan over a medium heat. Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes or until soft and translucent. Add the garlic and continue to cook for 2 minutes.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Crumble in the sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt and pepper and turn down the heat. Gently simmer for 10 minutes while you make the white sauce.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Melt the butter in a saucepan. Add the flour and stir to mix. Cook over a medium heat for 2-3 minutes, or until the mixture has taken on a biscuit-coloured appearance. Slowly add the milk, bit by bit, whisking as you add to prevent any lumps from forming. Season with salt and pepper and bring to a simmer. Cook for 5 minutes to thicken slightly then remove from the heat.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ovenproof baking dish. Pour over the white sauce and bake for 15-20 minutes, or until bubbling and golden.</p></li></ol></div></div></div><div id="recipe-tips" class="recipe-extra-information__wrapper gel-wrap"><div class="recipe-extra-information__item gel-layout"><div class="gel-layout__item gel-1/1"><span class="recipe-extra-information__icon recipe-extra-information__icon--tips"></span><h3 class="recipe-extra-information__title gel-great-primer-bold">Recipe Tips</h3><p class="recipe-extra-information__text gel-pica">In May 2013 this recipe was costed at £2.72 at Asda, £3.41 at Tesco and £3.12 Sainsbury’s.</p><p class="recipe-extra-information__text gel-pica">This recipe is designed to be made in conjunction with a</p><p class="recipe-extra-information__text gel-pica"><a href="https://web.archive.org/web/20200610114103/http://downloads.bbc.co.uk/tv/budgetmenu/gbbmstorecupboard.pdf">low-cost store-cupboard</a>.</p></div></div></div><div id="recipe-how-to-videos" class="recipe-extra-information__wrapper gel-wrap"><div class="recipe-extra-information__item gel-layout"><div class="gel-layout__item gel-1/1"><span class="recipe-extra-information__icon recipe-extra-information__icon--how-to-videos"></span><h3 class="recipe-extra-information__title gel-great-primer-bold">How-to videos</h3><div class="recipe-how-to-videos gel-layout"><div class="gel-layout__item gel-1/1 gel-1/2@m"><div class="video-wrapper"><div class="responsive-image-container__16/9"><img alt="" class="" src="https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/832xn/p075zb20.jpg" srcset="https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/160xn/p075zb20.jpg 160w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/208xn/p075zb20.jpg 208w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/320xn/p075zb20.jpg 320w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/448xn/p075zb20.jpg 448w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/608xn/p075zb20.jpg 608w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/832xn/p075zb20.jpg 832w, https://web.archive.org/web/20200610114103im_/https://ichef.bbci.co.uk/images/ic/1600xn/p075zb20.jpg 1600w"/></div><div class="video-wrapper__video"></div></div><a class="recipe-how-to-videos__link gel-pica-bold" href="/web/20200610114103/https://www.bbc.co.uk/food/techniques/dicing_onions">How to chop an onion</a></div></div></div></div></div></div><div class="grid-list-wrapper gel-layout__item gel-1/1 gel-1/3@l"><a class="seasonal-promo-block" href="/web/20200610114103/https://www.bbc.co.uk/food/budget" style="background-image:url(https://web.archive.org/web/20200610114103im_/https://food-images.files.bbci.co.uk/food/timed_promos/budget.jpg)"><div><p 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Sargeant"},"cookTime":"PT1H","description":"You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. \r\n\r\nThis is designed to be a low cost recipe.","image":["https://web.archive.org/web/20200610114103/https://food-images.files.bbci.co.uk/food/recipes/penne_and_sausage_pasta_30949_16x9.jpg"],"keywords":"cheap sausage, budget dinners, easy pasta, easy pasta bakes, easy pork, easy sausage suppers , student food, pasta bake, pork sausages, nut free, pregnancy friendly, Great British Budget Menu","name":"Easy sausage pasta bake","prepTime":"PT30M","recipeCategory":"Main course","recipeIngredient":["1 tbsp olive oil","1 onion, diced","2 garlic cloves, chopped","8 thick pork sausages, skin removed, meat crumbled ","400g tin chopped tomatoes","300ml/10½fl oz vegetable stock","50g/1¾oz butter","50g/1¾oz plain flour","500ml/18fl oz milk","400g/14oz penne pasta","salt and pepper "],"recipeInstructions":["Preheat the oven to 200C/180C Fan/Gas 6","Heat a large frying pan over a medium heat. Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes or until soft and translucent. Add the garlic and continue to cook for 2 minutes.","Crumble in the sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt and pepper and turn down the heat. Gently simmer for 10 minutes while you make the white sauce.","Melt the butter in a saucepan. Add the flour and stir to mix. Cook over a medium heat for 2-3 minutes, or until the mixture has taken on a biscuit-coloured appearance. Slowly add the milk, bit by bit, whisking as you add to prevent any lumps from forming. Season with salt and pepper and bring to a simmer. Cook for 5 minutes to thicken slightly then remove from the heat.","Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ovenproof baking dish. Pour over the white sauce and bake for 15-20 minutes, or until bubbling and golden."],"recipeYield":"Serves 4","suitableForDiet":[]}</script><script type="application/ld+json">{"@context":"https://web.archive.org/web/20200610114103/https://schema.org","@type":"WebSite","url":"https://web.archive.org/web/20200610114103/https://www.bbc.co.uk/food","potentialAction":[{"@type":"SearchAction","target":"https://web.archive.org/web/20200610114103/https://www.bbc.co.uk/food/search?q={query}","query-input":"required name=query"}]}</script><script type="application/ld+json">{"@context":"https://web.archive.org/web/20200610114103/https://schema.org","@type":"VideoObject","description":"Learn how to chop an onion with our easy video guide.","duration":"PT33S","name":"How to chop an onion","thumbnailUrl":["https://web.archive.org/web/20200610114103/https://ichef.bbci.co.uk/images/ic/640xn/p075zb20.jpg"],"uploadDate":"2019-04-09T15:11:51.000Z"}</script></div> </div> <div id="orb-footer" 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Serve with a crisp green salad. \r\n\r\nThis is designed to be a low cost recipe.","tips":"In May 2013 this recipe was costed at £2.72 at Asda, £3.41 at Tesco and £3.12 Sainsbury’s.\r\nThis recipe is designed to be made in conjunction with a \r\n\u003Ca href=\"http:\u002F\u002Fdownloads.bbc.co.uk\u002Ftv\u002Fbudgetmenu\u002Fgbbmstorecupboard.pdf\"\u003Elow-cost store-cupboard\u003C\u002Fa\u003E.","collections":[{"id":"bangers_on_a_budget","hasImage":"false","title":"Cheap sausage recipes","isMenu":"false","chef":null},{"id":"budget_dinner_recipe_and_ideas","hasImage":"true","title":"Budget dinners","isMenu":"false","chef":null},{"id":"easy_pasta","hasImage":"true","title":"Easy pasta recipes","isMenu":"false","chef":null},{"id":"easy_pasta_bakes","hasImage":"true","title":"Easy pasta bakes","isMenu":"false","chef":null},{"id":"easy_pork_recipes","hasImage":"true","title":"Easy pork recipes","isMenu":"false","chef":null},{"id":"easy_sausage_suppers","hasImage":"true","title":"Easy 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stock\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"vegetable_stock","isKeyIngredient":"false","title":"vegetable stock","supermarketLocation":"Cooking ingredients"}]},{"text":"50g\u002F1¾oz \u003Ca href=\"\u002Ffood\u002Fbutter\" class=\"recipe-ingredients__link\"\u003Ebutter\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"butter","isKeyIngredient":"false","title":"butter","supermarketLocation":"Dairy, eggs and chilled"}]},{"text":"50g\u002F1¾oz \u003Ca href=\"\u002Ffood\u002Fplain_flour\" class=\"recipe-ingredients__link\"\u003Eplain flour\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"plain_flour","isKeyIngredient":"false","title":"plain flour","supermarketLocation":"Tins, packets and jars"}]},{"text":"500ml\u002F18fl oz \u003Ca href=\"\u002Ffood\u002Fmilk\" class=\"recipe-ingredients__link\"\u003Emilk\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"milk","isKeyIngredient":"false","title":"milk","supermarketLocation":"Dairy, eggs and 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butter","technique":null,"foods":[{"id":"butter","isKeyIngredient":"false","title":"butter","supermarketLocation":"Dairy, eggs and chilled"}]},{"text":"50g\u002F1¾oz plain flour","technique":null,"foods":[{"id":"plain_flour","isKeyIngredient":"false","title":"plain flour","supermarketLocation":"Tins, packets and jars"}]},{"text":"500ml\u002F18fl oz milk","technique":null,"foods":[{"id":"milk","isKeyIngredient":"false","title":"milk","supermarketLocation":"Dairy, eggs and chilled"}]},{"text":"400g\u002F14oz penne pasta","technique":null,"foods":[{"id":"pasta","isKeyIngredient":"false","title":"pasta","supermarketLocation":"Tins, packets and jars"}]},{"text":"salt and pepper ","technique":null,"foods":[{"id":"black_pepper","isKeyIngredient":"false","title":"black pepper","supermarketLocation":"Cooking ingredients"},{"id":"salt","isKeyIngredient":"false","title":"salt","supermarketLocation":"Cooking ingredients"}]}]}],"methods":[{"technique":null,"text":"Preheat the oven to 200C\u002F180C Fan\u002FGas 6"},{"technique":null,"text":"Heat a large frying pan over a medium heat. Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes or until soft and translucent. Add the garlic and continue to cook for 2 minutes."},{"technique":null,"text":"Crumble in the sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt and pepper and turn down the heat. Gently simmer for 10 minutes while you make the white sauce."},{"technique":null,"text":"Melt the butter in a saucepan. Add the flour and stir to mix. Cook over a medium heat for 2-3 minutes, or until the mixture has taken on a biscuit-coloured appearance. Slowly add the milk, bit by bit, whisking as you add to prevent any lumps from forming. Season with salt and pepper and bring to a simmer. Cook for 5 minutes to thicken slightly then remove from the heat."},{"technique":null,"text":"Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. 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