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If fried when they are still cold, then they absorb more oil.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275651077","position":3,"url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275651077","name":"Why there are air pockets on the my samosa?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A few air pockets are fine, but the outer fried crust should not be covered with a lot of air pockets. If the dough is soft, then the air pockets occur on the crust. <br/><br/>Too much moisture in the dough makes the crust soft as well as gives it plenty of air pockets. While frying, if the oil is too hot, air pockets appear on the crust.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275658453","position":4,"url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275658453","name":"Can I make samosa with puff pastry sheets or spring roll wrappers or phyllo sheets?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"1. If using puff pastry sheets, then bake samosa. You can even air fry.<br/>2. For spring roll wrappers, you can either fry or bake them.<br/>3. 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It should not be soft like bread or roti dough.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275722755","position":6,"url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275722755","name":"Can I store samosas and for how many days?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can easily store it for a couple of hours at room temperature. If you don't plan to eat them at all, then store them in an air-tight box (dabba) in the fridge. When serving you can warm them on a tawa or in an oven.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275751222","position":7,"url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605275751222","name":"Can I air-fry samosa?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes of course you can air-fry them. Please do read the air-frying part I have described above.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605276187483","position":8,"url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#faq-question-1605276187483","name":"Can I bake aloo samosa?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes definitely. Bake in a preheated oven at 180° C/356° F for 30 to 35 minutes until the crust becomes crisp and golden. Preheat the oven for 10 minutes at the same temperature before you bake.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Recipe","name":"Samosa Recipe | How to make Punjabi Samosa","author":{"@id":"https://www.vegrecipesofindia.com/#/schema/person/f547a6bf6124f411c27c1557e8d748a1"},"description":"A Samosa recipe that is your popular and classic Punjabi Samosa (or Aloo Samosa) with a super flaky, crispy crust and a savory, tangy potato and green peas filling. You can also choose to air-fry or bake these samosa instead of deep frying.","datePublished":"2023-03-20T12:55:35+00:00","image":["https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-500x500.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-500x375.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-480x270.jpg"],"video":{"name":"samosa - folding, stuffing and frying samosas","description":"punjabi samosa - the video shares folding, stuffing and frying the samosa. for complete recipe details, please visit - http://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/ ‎","uploadDate":"2013-11-02T15:03:25+00:00","duration":"PT2M15S","thumbnailUrl":"https://i.ytimg.com/vi/4oiQZotWk80/hqdefault.jpg","embedUrl":"https://www.youtube.com/embed/4oiQZotWk80?feature=oembed","contentUrl":"https://www.youtube.com/watch?v=4oiQZotWk80","@type":"VideoObject"},"recipeYield":["12","12 Samosa"],"prepTime":"PT45M","cookTime":"PT45M","totalTime":"PT90M","recipeIngredient":["2 cups all-purpose flour ((maida), 250 grams)","1 teaspoon carom seeds","1 teaspoon salt (or add as required)","6 tablespoons Ghee ((clarified butter), 50 grams)","7 to 8 tablespoons water (or add as required)","3 potatoes (medium-sized, 300 to 350 grams or 3 cups chopped boiled potatoes)","½ cup green peas (- 180 grams, fresh - can use frozen peas )","2 cups water (- for steaming )","1 tablespoon oil (- I used mustard oil. sunflower, canola, grapeseed oil can be used)","½ teaspoon cumin seeds","1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger)","2 teaspoons green chillies (- finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies)","½ teaspoon red chili powder (or cayenne pepper)","1 pinch asafoetida ((hing) - optional)","1 to 2 teaspoons dry mango powder ((amchur))","salt (as required)","1 tablespoon coriander leaves ((cilantro), chopped)","oil (for deep frying - as required, any neutral flavored oil )","½ inch cinnamon","1 clove (- optional)","3 black peppercorns","1 green cardamom","½ teaspoon cumin seeds","½ teaspoon fennel seeds","2 teaspoons coriander seeds"],"recipeInstructions":[{"@type":"HowToSection","name":"Making the samosa pastry dough","itemListElement":[{"@type":"HowToStep","text":"Take the flour, carom seeds, salt in a bowl. Mix well and add ghee.","name":"Take the flour, carom seeds, salt in a bowl. Mix well and add ghee.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-0-0"},{"@type":"HowToStep","text":"With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency.","name":"With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-0-1"},{"@type":"HowToStep","text":"The whole mixture should clump together when joined and not fall apart.","name":"The whole mixture should clump together when joined and not fall apart.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-0-2"},{"@type":"HowToStep","text":"Add water in parts and knead to a firm dough.","name":"Add water in parts and knead to a firm dough.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-0-3"},{"@type":"HowToStep","text":"If the dough looks dry or floury, then add 1 to 2 tablespoons more water and knead.","name":"If the dough looks dry or floury, then add 1 to 2 tablespoons more water and knead.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-0-4"},{"@type":"HowToStep","text":"Cover the dough with a moistened napkin and set aside for 30 minutes.","name":"Cover the dough with a moistened napkin and set aside for 30 minutes.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-0-5"}]},{"@type":"HowToSection","name":"Making potato and peas stuffing","itemListElement":[{"@type":"HowToStep","text":"Steam or boil the potatoes and peas till are cooked completely. Drain them of any extra water in a colander or sieve.","name":"Steam or boil the potatoes and peas till are cooked completely. Drain them of any extra water in a colander or sieve.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-0"},{"@type":"HowToStep","text":"Peel the boiled potatoes and chop them into small cubes","name":"Peel the boiled potatoes and chop them into small cubes","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-1"},{"@type":"HowToStep","text":"Dry roast all the whole spices mentioned in the above list until fragrant taking care not to burn them.","name":"Dry roast all the whole spices mentioned in the above list until fragrant taking care not to burn them.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-2"},{"@type":"HowToStep","text":"When the spices are warm or cool at room temperature, grind them in a dry grinder or coffee grinder to a semi-fine or fine powder.","name":"When the spices are warm or cool at room temperature, grind them in a dry grinder or coffee grinder to a semi-fine or fine powder.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-3"},{"@type":"HowToStep","text":"Heat oil in a pan. add the cumin seeds and crackle them.","name":"Heat oil in a pan. add the cumin seeds and crackle them.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-4"},{"@type":"HowToStep","text":"Add the ginger and green chillies. Sauté for a few seconds until the raw aroma of ginger goes away.","name":"Add the ginger and green chillies. Sauté for a few seconds until the raw aroma of ginger goes away.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-5"},{"@type":"HowToStep","text":"Add the steamed green peas, red chili powder, the freshly ground spice powder, dry mango powder and asafoetida.","name":"Add the steamed green peas, red chili powder, the freshly ground spice powder, dry mango powder and asafoetida.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-6"},{"@type":"HowToStep","text":"Stir and sauté on a low heat for 1 to 2 minutes.","name":"Stir and sauté on a low heat for 1 to 2 minutes.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-7"},{"@type":"HowToStep","text":"Add the potato cubes. Mix very well and sauté for about 2 to 3 minutes on low heat with frequent stirring.","name":"Add the potato cubes. Mix very well and sauté for about 2 to 3 minutes on low heat with frequent stirring.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-8"},{"@type":"HowToStep","text":"Set aside the potato filling aside to cool at room temperature.","name":"Set aside the potato filling aside to cool at room temperature.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-1-9"}]},{"@type":"HowToSection","name":"Assembling & shaping samosa","itemListElement":[{"@type":"HowToStep","text":"After resting the dough for 30 minutes, divide the dough in 6 equal pieces.","name":"After resting the dough for 30 minutes, divide the dough in 6 equal pieces.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-0"},{"@type":"HowToStep","text":"Take each piece and roll in your palms first to make a smooth ball.","name":"Take each piece and roll in your palms first to make a smooth ball.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-1"},{"@type":"HowToStep","text":"Then roll it with a rolling pin keeping the thickness to 1 mm throughout.","name":"Then roll it with a rolling pin keeping the thickness to 1 mm throughout.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-2"},{"@type":"HowToStep","text":"Cut with a knife or a pastry cutter through the center of the rolled samosa pastry.","name":"Cut with a knife or a pastry cutter through the center of the rolled samosa pastry.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-3"},{"@type":"HowToStep","text":"With a brush or with your finger tips, spread some water all over the edges.","name":"With a brush or with your finger tips, spread some water all over the edges.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-4"},{"@type":"HowToStep","text":"Join the two straight ends forming a cone shape.","name":"Join the two straight ends forming a cone shape.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-5"},{"@type":"HowToStep","text":"Press the edges so that they get sealed well.","name":"Press the edges so that they get sealed well.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-6"},{"@type":"HowToStep","text":"Stuff the prepared samosa cone with the prepared potato-peas stuffing.","name":"Stuff the prepared samosa cone with the prepared potato-peas stuffing.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-7"},{"@type":"HowToStep","text":"Pinch a part on the edge (check the video & photos). This helps the samosa to stand once it is shaped.","name":"Pinch a part on the edge (check the video & photos). This helps the samosa to stand once it is shaped.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-8"},{"@type":"HowToStep","text":"Press both the edges. Be sure there are no cracks.","name":"Press both the edges. Be sure there are no cracks.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-9"},{"@type":"HowToStep","text":"Prepare all the samosa this way and keep covered with a moist kitchen napkin.","name":"Prepare all the samosa this way and keep covered with a moist kitchen napkin.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-2-10"}]},{"@type":"HowToSection","name":"Frying Samosa","itemListElement":[{"@type":"HowToStep","text":"Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil). Gently slide the prepared stuffed samosa & quickly reduce the flame to low.","name":"Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil). Gently slide the prepared stuffed samosa & quickly reduce the flame to low.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-3-0"},{"@type":"HowToStep","text":"Turn over in between and fry until golden. Drain the fried samosa on paper towels to remove excess oil.","name":"Turn over in between and fry until golden. Drain the fried samosa on paper towels to remove excess oil.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-3-1"},{"@type":"HowToStep","text":"Fry them in batches. For frying the second batch, again increase the temperature of the oil to medium-heat. Do not overcrowd the pan while frying.","name":"Fry them in batches. For frying the second batch, again increase the temperature of the oil to medium-heat. Do not overcrowd the pan while frying.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-3-2"},{"@type":"HowToStep","text":"Add the samosa and then lower the flame, thereby decreasing the temperature of oil.","name":"Add the samosa and then lower the flame, thereby decreasing the temperature of oil.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-3-3"},{"@type":"HowToStep","text":"This way fry all the samosa in batches.","name":"This way fry all the samosa in batches.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-3-4"}]},{"@type":"HowToSection","name":"Serving suggestions","itemListElement":[{"@type":"HowToStep","text":"Serve samosa hot or warm with coriander chutney, tamarind chutney or tomato ketchup.","name":"Serve samosa hot or warm with coriander chutney, tamarind chutney or tomato ketchup.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-4-0"},{"@type":"HowToStep","text":"They can also be served with a yogurt dip or plain raita. Another way is to serve it with chana masala (chickpea curry).","name":"They can also be served with a yogurt dip or plain raita. Another way is to serve it with chana masala (chickpea curry).","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-4-1"},{"@type":"HowToStep","text":"We usually pair samosa with masala chai or ginger chai.","name":"We usually pair samosa with masala chai or ginger chai.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-4-2"},{"@type":"HowToStep","text":"Even bread or pav (Indian bread rolls) can be served with it.","name":"Even bread or pav (Indian bread rolls) can be served with it.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-4-3"},{"@type":"HowToStep","text":"Whatever you serve samosa with, remember to have hot masala chai with it.","name":"Whatever you serve samosa with, remember to have hot masala chai with it.","url":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#wprm-recipe-139614-step-4-4"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.86","ratingCount":"112","reviewCount":"10"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"delicious!","author":{"@type":"Person","name":"ama"},"datePublished":"2023-02-17"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Wow ! Not so difficult by the way. Thanks for easy recipe. Love it.","author":{"@type":"Person","name":"Atmo"},"datePublished":"2023-02-12"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Loved this samosa recipe from all the other various recipes that I have made from the internet. The texture of the samosa crust, the flavors, tang and taste of the potato stuffing is spot on. \n\nHad made for a party. The samosas were so good, that even my relatives started to ask about the samosas. \n\nThey thought I had brought them from a shop. They could not believe these were homemade. Loved by everyone at the party. \n\nI even baked a few for the health nerds in our family and they too loved it. Will make again. Thanks for sharing such an authentic and true recipe.","author":{"@type":"Person","name":"Sara"},"datePublished":"2023-01-25"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This recipe never fails! Thank you for the detailed photos and explanation. We love having samosas at our place for family gatherings and everybody loves them!","author":{"@type":"Person","name":"Farzad Bh"},"datePublished":"2023-01-16"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"By following your step by step recipe it’s not difficult at all to make \nThank you!!\n\nCame out perfect and tastes delicious!","author":{"@type":"Person","name":"Maya"},"datePublished":"2023-01-13"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"As always good recipe and great explanation! The only problem is that these samosas disappear too fast...","author":{"@type":"Person","name":"Bhakta"},"datePublished":"2023-01-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Your recipes are very good they are very helpful if we ever have any celebration we can quickly prepare delicious snacks easily","author":{"@type":"Person","name":"Nikita Tolani"},"datePublished":"2020-08-14"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This is the first page which I look for whenever I want to try a new recipe... And it has never failed me...be it eggless chocolate cake for my kid's birthday or a simple chutney for the humble idli. Looking to make stuffed rosette breads using samosa filling. This looks simple and tasty! Thanks for all your efforts!\r\nSheetal","author":{"@type":"Person","name":"Sheetal"},"datePublished":"2020-08-08"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I've been following your recipes for a long time now. The way you explain, no one does. So intricate and the tiny little tips are wonderful. Thank you, for being there😍","author":{"@type":"Person","name":"Swati"},"datePublished":"2020-08-08"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"i am very fond of samosa...in fact most of person....but the way you have described for making it ...very commendable....keep publishing more...","author":{"@type":"Person","name":"deepak sinha"},"datePublished":"2019-07-03"}],"recipeCategory":["Snacks","Starters"],"recipeCuisine":["North Indian","Punjabi"],"suitableForDiet":["https://schema.org/VegetarianDiet"],"keywords":"aloo samosa, punjabi samosa, samosa, samosa recipe","nutrition":{"@type":"NutritionInformation","servingSize":"1 samosa","calories":"175 kcal","carbohydrateContent":"18 g","proteinContent":"3 g","fatContent":"10 g","saturatedFatContent":"4 g","cholesterolContent":"17 mg","sodiumContent":"205 mg","fiberContent":"1 g","sugarContent":"1 g","unsaturatedFatContent":"3 g"},"@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Samosa Recipe | How to make Punjabi Samosa Comments Feed" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1732110547' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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class="entry-author"><a href="https://www.vegrecipesofindia.com/about" aria-hidden="true" tabindex="-1"><img data-pin-nopin="nopin" alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g"/><noscript><img data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: October 28, 2024</p><p class="entry-meta"><span 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stroke-linejoin="miter"/></g></svg></span><span class="wprm-recipe-rating-details wprm-block-text-normal"><span class="wprm-recipe-rating-average">4.86</span> from <span class="wprm-recipe-rating-count">112</span> votes</span></span> • <a class="entry-comments-link" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/#comments">268 Comments</a></p><div class="entry-jump-links wp-block-button is-style-outline"><a class="wp-block-button__link" href="#step-by-step">Step by Step</a><a class="wp-block-button__link" href="#wprm-recipe-container-139614">Jump to Recipe</a></div></header><div class="entry-content"><!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd"> <p class="has-large-font-size">Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" width="1024" height="1365" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0.jpg" class="aligncenter wp-post-image" alt="samosa arranged in a line on a cream tray with chutneys in small bowls and fried green chillies on the tray" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-736x981.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-1152x1536.jpg 1152w" sizes="(max-width: 1024px) 100vw, 1024px" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301206"></div><div class="shared-counts-wrap before_content style-icon"><a 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xmlns="http://www.w3.org/2000/svg" width="27.4375" height="32" viewbox="0 0 878 1024"><path d="M694.857 585.143q76 0 129.429 53.429t53.429 129.429-53.429 129.429-129.429 53.429-129.429-53.429-53.429-129.429q0-6.857 1.143-19.429l-205.714-102.857q-52.571 49.143-124.571 49.143-76 0-129.429-53.429t-53.429-129.429 53.429-129.429 129.429-53.429q72 0 124.571 49.143l205.714-102.857q-1.143-12.571-1.143-19.429 0-76 53.429-129.429t129.429-53.429 129.429 53.429 53.429 129.429-53.429 129.429-129.429 53.429q-72 0-124.571-49.143l-205.714 102.857q1.143 12.571 1.143 19.429t-1.143 19.429l205.714 102.857q52.571-49.143 124.571-49.143z"></path></svg></span><span class="shared-counts-label">Shares</span></span><span class="shared-counts-count">5.3k</span></span></div> <h2 class="wp-block-heading" id="h-about-samosa-recipe">About Samosa Recipe</h2> <p>What makes this the <em>best</em> homemade samosa recipe? My foolproof instructions will guarantee that your potatoes and peas samosa are hearty with a perfectly flaky, crispy crust.</p> <p>I use a <em>bit less</em> water than some other recipes to make my dough, which creates an ever flakier and crave-able samosa crust. (This is also the trick I use to make samosa pie, which is a great non-fried alternative to traditional samosa.)</p> <p>Plus, the filling in these Punjabi Samosa is just <em>fantastic</em>. It’s super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. </p> <div class="block-toc"><p class="block-toc__header">Table of Contents</p><ol><li><a href="#h-about-samosa-recipe">About Samosa Recipe<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-how-to-make-punjabi-samosa">How to Make Punjabi Samosa<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-samosa-stuffing-variations">Samosa Stuffing Variations<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-expert-tips">Expert Tips<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-two-frying-techniques">Two Frying Techniques<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-how-to-make-punjabi-samosa-in-an-air-fryer">How to make Punjabi Samosa in an air fryer<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-faqs">FAQs<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-more-questions-answered">More Questions Answered<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#wprm-recipe-container-139614">Recipe Card<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li></ol></div> <p>Green peas and potatoes are blended with classic Indian spices for a warm, satisfying stuffing that will keep you wanting more.</p> <p>With a perfect crust and comforting filling, this recipe is a real winner! Give it a try and you’ll be amazed at how simple and fun it is to make samosa recipe from scratch at home.</p> <p>Our personal favorite is and will always be a Punjabi Samosa which is what this recipe is all about. The classic potato and green peas stuffing in this recipe is adapted from my cooking school notes. </p> <p>I have also made a video which shows the shaping, stuffing and deep frying the Aloo Samosa. You can have a look at the video, if the photos don’t help.</p> <div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="wp-block-heading is-style-guide" id="h-how-to-make-punjabi-samosa">How to Make Punjabi Samosa</h2> <p>Below is my complete step-by-step guide with photos for making the best Punjabi Samosa recipe from scratch.</p> <p>You start by making the savory filling and pastry dough. Then assemble the Aloo Samosa, fry, and enjoy with your favorite dipping sauces and chutneys!</p> <h3 class="wp-block-heading" id="h-cook-potato-amp-green-peas">Cook Potato & Green Peas</h3> <p>1. The first step is to cook the potatoes and peas for the savory and spiced filling.</p> <ul class="wp-block-list"><li>To cook the potatoes and peas in a <strong>stovetop pressure cooker</strong>: Place 3 medium-sized whole potatoes (300 to 450 grams) and 2 to 2.5 cups water in a 3 or 4 litre pressure cooker. On top of the potatoes carefully set a small trivet and pressure cooker-safe bowl with ½ cup green peas. Pressure cook for 5 to 6 whistles or 7 to 8 minutes on medium to medium-high flame.</li> <li>If using an <strong>Instant Pot</strong>: Place 3 medium-sized whole potatoes in the steel insert of a 6 quart IP. Add 2 cups water. Place a trivet on top of the potatoes, and on top of the trivet set a bowl with ½ cup of green peas. Pressure cook on high for 20 to 25 minutes.</li> </ul><figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301169" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="peas and potatoes in the Instant pot before being cooked" class="wp-image-301169" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301169" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01.jpg" alt="peas and potatoes in the Instant pot before being cooked" class="wp-image-301169" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe01-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>2. <strong>For the stovetop pressure cooker,</strong> remove the lid after all the pressure falls in the cooker. </p> <p><strong>For the Instant Pot</strong>, do a quick pressure release after 5 to 7 minutes. Check with a knife or fork to see if the potatoes are cooked well.</p> <p>The knife or fork should be able to slide through easily if the potatoes are cooked properly. </p> <p>If the potatoes are undercooked, then cook them for a few more minutes using the pressure cook function. Once done, drain the potatoes and peas in a colander and set aside to cool.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301170" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="cooked potatoes and peas" class="wp-image-301170" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301170" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02.jpg" alt="cooked potatoes and peas" class="wp-image-301170" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe02-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><h3 class="wp-block-heading" id="h-roast-and-powder-spices">Roast and Powder Spices</h3> <p>3. Next, roast or toast the spices. This will help to release their flavors and should not be skipped!</p> <p>To a small frying pan over low heat add the following spices:</p> <ul class="wp-block-list"><li>½ inch cinnamon stick</li> <li>1 clove, optional</li> <li>1 green cardamom</li> <li>3 black peppercorns</li> <li>½ teaspoon cumin seeds</li> <li>½ teaspoon fennel seeds </li> <li>2 teaspoons coriander seeds</li> </ul><p>Heat the spices for just a few minutes until aromatic, being careful to not burn.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301171" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="Indian spices in a skillet being roasted" class="wp-image-301171" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301171" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03.jpg" alt="Indian spices in a skillet being roasted" class="wp-image-301171" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe03-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>4. Remove the spices from the heat and allow to cool completely. Then, put them in a spice grinder or small mixer-grinder jar.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301172" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="toasted spices in a grinder" class="wp-image-301172" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301172" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04.jpg" alt="toasted spices in a grinder" class="wp-image-301172" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe04-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>5. Grind the toasted spices to a semi-fine powder, and set aside. </p> <p><em>Tip: If you are pressed for time to roast and grind the spices, then I have a solution for you. </em></p> <p>Mix 2 teaspoons ground coriander (coriander powder), ½ teaspoon ground cumin (cumin powder), ½ teaspoon ground fennel (fennel powder) and ½ teaspoon garam masala powder in a small bowl. </p> <p>Add this prepared spice mix at step 9 when the green peas and remaining ground spices are added.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301173" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="semi-finely ground spices" class="wp-image-301173" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301173" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05.jpg" alt="semi-finely ground spices" class="wp-image-301173" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe05-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><h3 class="wp-block-heading">Make Potato Stuffing</h3> <p>6. Peel the skin off of the cooked potatoes, and chop them in ½ to 1 inch cubes. </p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301174" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="cooked cubed potatoes to make Punjabi samosa filling" class="wp-image-301174" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301174" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06.jpg" alt="cooked cubed potatoes to make Punjabi samosa filling" class="wp-image-301174" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe06-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>7. In a small skillet, heat 1 tablespoon oil. When the oil becomes medium hot then reduce the heat to low.</p> <p>Crackle ½ teaspoon cumin seeds until fragrant. I used mustard oil as it really adds a punch in the stuffing. </p> <p>You can use neutral oil like sunflower oil, safflower oil, grapeseed oil or canola oil. </p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301175" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="hot oil and cumin getting crackled in it in a frying pan" class="wp-image-301175" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301175" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07.jpg" alt="hot oil and cumin getting crackled in it in a frying pan" class="wp-image-301175" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe07-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>8. Keep the heat on low and add 1 teaspoon finely chopped or minced ginger and 2 teaspoons finely chopped green chillies. Sauté for a few seconds until the raw aroma of ginger goes away.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301176" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="hot oil with cumin seeds, ginger, and green chillies getting fried" class="wp-image-301176" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301176" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08.jpg" alt="hot oil with cumin seeds, ginger, and green chillies getting fried" class="wp-image-301176" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe08-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>9. Now you can switch off the flame or keep flame to a low. Then add the cooked green peas, ½ teaspoon red chilli powder, 1 pinch of asafoetida (hing), the dry ground spice mix that we made and 1 to 2 teaspoons dry mango powder (amchur).</p> <p>The mango powder is what gives the Punjabi Samosa filling its signature tangy flavor that balances <em>so well</em> with the savory, spicy flavors of the other stuffing ingredients.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301177" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="green peas, spice powders added in the pan" class="wp-image-301177" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301177" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09.jpg" alt="green peas, spice powders added in the pan" class="wp-image-301177" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe09-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>10. Stir together and sauté for a minute. You can add less or more dry mango powder depending upon personal taste. </p> <p>I added 2 teaspoons as just 1 teaspoon was not quite enough sour flavor for me.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301178" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="spices and peas mixed very well " class="wp-image-301178" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301178" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1.jpg" alt="spices and peas mixed very well " class="wp-image-301178" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe10-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>11. Next add potato cubes, salt as required and 1 tablespoon chopped coriander leaves (also known as cilantro) to the skillet.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301179" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="potatoes, salt and coriander leaves added" class="wp-image-301179" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301179" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1.jpg" alt="potatoes, salt and coriander leaves added" class="wp-image-301179" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe11-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>12. Mix very well and sauté for a minute. Check the taste, and add more of the spices, salt or dry mango powder if needed. </p> <p>Cover and set the filling aside while you make the dough.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301180" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="potatoes mixed and samosa stuffing is ready" class="wp-image-301180" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301180" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1.jpg" alt="potatoes mixed and samosa stuffing is ready" class="wp-image-301180" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe12-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><h3 class="wp-block-heading" id="h-make-samosa-pastry-dough">Make Samosa Pastry Dough</h3> <p>13. In a large mixing bowl combine 2 cups all-purpose flour (250 grams), 1 teaspoon carom seeds, 1 teaspoon salt and 6 tablespoons ghee (50 grams). </p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301181" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="flour, carom seeds, salt, ghee in a bowl " class="wp-image-301181" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301181" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1.jpg" alt="flour, carom seeds, salt, ghee in a bowl " class="wp-image-301181" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe13-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>14. With your fingers, mix the ingredients together until they make a breadcrumb-like texture that holds its shape when you press a portion of the mixture.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301182" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="mixed to get a breadcrumb like texture that holds shape when you press it" class="wp-image-301182" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301182" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1.jpg" alt="mixed to get a breadcrumb like texture that holds shape when you press it" class="wp-image-301182" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe14-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>15. Then, working just a bit at a time, add in 7 to 8 tablespoons water in parts and knead. </p> <p>You can add 1 to 2 tablespoons extra water if needed if the dough looks floury or dry. </p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301183" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="adding water to the flour mixture" class="wp-image-301183" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301183" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1.jpg" alt="adding water to the flour mixture" class="wp-image-301183" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe15-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>16. Continue kneading to form a firm, tight dough. It should not be soft or sticky. Cover the dough with a moist kitchen towel and let rest for 30 minutes.</p> <p>In case if your dough becomes too moist or sticky then add a few tablespoons of flour. Mix and knead again to a firm dough.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301184" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="dough ready for homemade samosa" class="wp-image-301184" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301184" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1.jpg" alt="dough ready for homemade samosa" class="wp-image-301184" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe16-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><h3 class="wp-block-heading" id="h-assemble-and-shape">Assemble and Shape</h3> <p>17. After the dough has rested, divide it into 6 to 7 even pieces. Take each piece and gently roll in your palms first to smooth and soften. Place it on your work surface or on the rolling board.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301185" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="a dough ball flattened on a black surface" class="wp-image-301185" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301185" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1.jpg" alt="a dough ball flattened on a black surface" class="wp-image-301185" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe17-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>18. Then roll it with a rolling pin, being mindful to keep the thickness even at 1 mm and not too thin.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301186" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="thin rolled dough on a black surface" class="wp-image-301186" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301186" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1.jpg" alt="thin rolled dough on a black surface" class="wp-image-301186" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe18-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>19. Cut the with a knife or a pastry cutter, right through the center of the rolled pastry dough.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301187" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="rolled dough being cut in half" class="wp-image-301187" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301187" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1.jpg" alt="rolled dough being cut in half" class="wp-image-301187" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe19-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>20. Use a rolling pin to gently flatten the half moon shape to make even.</p> <figure class="wp-block-image size-large"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301188" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="half of the cut dough being rolled lightly with a wooden rolling pin" class="wp-image-301188" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301188" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20.jpg" alt="half of the cut dough being rolled lightly with a wooden rolling pin" class="wp-image-301188" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe20-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure><p>21. Use a pastry brush to lightly brush the dough with water around all of the edges.</p> <figure class="wp-block-image size-large"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301189" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="brushing with water with a pastry brush on the sides of the cut dough" class="wp-image-301189" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301189" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1.jpg" alt="brushing with water with a pastry brush on the sides of the cut dough" class="wp-image-301189" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe21-1-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure><p>22. Next, fold to join the straight edged side together to form a cone, like shown in the photo below. Be sure to press the edges well so that they are sealed!</p> <p>The cone is now ready to be stuffed with the potato and pea filling.</p> <figure class="wp-block-image size-large"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301190" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cone formed" class="wp-image-301190" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301190" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1.jpg" alt="cone formed" class="wp-image-301190" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe22-1-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure><p>23. Carefully spoon and lightly pack the prepared potato and pea stuffing into the cone.</p> <p>Make sure to not <em>over or under-fill</em> to prevent the samosa from bursting during the frying process.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301191" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="samosa cone stuffed with savory potatoes & peas filling" class="wp-image-301191" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301191" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1.jpg" alt="samosa cone stuffed with savory potatoes & peas filling" class="wp-image-301191" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe23-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>24. Crimp and pinch the edges to close as shown in photo below. This helps the samosa to stand once made.</p> <figure class="wp-block-image size-large"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301192" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="pressing and pinching an edge of the dough" class="wp-image-301192" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301192" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1.jpg" alt="pressing and pinching an edge of the dough" class="wp-image-301192" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe24-1-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure><p>25. Evenly press all of the edges, making sure there are no cracks in the dough. The edges should be sealed <em>very well</em> so that the stuffing does not come out while frying.</p> <p>Prepare all the samosa this way as described above, and cover with a moist kitchen napkin to keep them from drying out.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301193" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="uncooked samosa shaped and kept on a silver tray" class="wp-image-301193" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301193" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1.jpg" alt="uncooked samosa shaped and kept on a silver tray" class="wp-image-301193" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe25-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><h3 class="wp-block-heading" id="h-deep-fry">Deep Fry</h3> <p>The final step to making the best samosa is to fry them to a <em>perfectly crisp</em> golden brown. </p> <p><em>Use any neutral flavored oil to deep fry – sunflower oil, canola oil, vegetable oil, safflower oil, grapeseed oil are some options. </em></p> <p>26. Heat the oil for deep frying in a kadai or pan. Test the oil by adding a small piece of dough – it should come up quickly if the oil is hot enough for frying.</p> <p>Once the oil becomes medium-hot, gently slide 3 to 4 of the prepared stuffed samosas into the oil, and then immediately reduce the heat to low. </p> <p>Do not overcrowd the pan to ensure each one of them fries evenly!</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301194" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="samosa being fried in hot oil in a kadai (wok)" class="wp-image-301194" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301194" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1.jpg" alt="samosa being fried in hot oil in a kadai (wok)" class="wp-image-301194" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe26-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>27. Fry them on low to medium-low heat, keeping an eye on them so they don’t burn.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301195" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="samosa being fried in hot oil" class="wp-image-301195" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301195" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1.jpg" alt="samosa being fried in hot oil" class="wp-image-301195" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe27-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>28. When one side is pale golden, use tongs or a slotted spoon or skimmer to gently turn each samosa over and continue frying. </p> <p>This way you will have to turn a couple of times for even cooking. Be gentle and careful while turning them as they are heavy and oil can spill out.</p> <p>Frying these take a lot of time, so you have to be calm and patient!</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301196" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="samosa turning crisp and golden in hot oil" class="wp-image-301196" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301196" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1.jpg" alt="samosa turning crisp and golden in hot oil" class="wp-image-301196" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe28-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>29. Fry until each aloo samosa is crisp and golden. The oil will stop sizzling once the samosas are fried well. They will become nicely crisp and golden.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301197" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="crispy fried samosa in a skimmer spoon " class="wp-image-301197" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301197" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1.jpg" alt="crispy fried samosa in a skimmer spoon " class="wp-image-301197" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe29-1-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>30. Use a skimmer spoon or spider spoon to carefully remove fried samosa from the oil, and place them on paper towels to remove extra oil. </p> <p>Repeat the frying steps with the remaining batches of Aloo Samosa. Reduce the heat when you begin to fry the next batches. Regulate the heat as needed while frying the samosas.</p> <figure class="wp-block-image size-large"><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301198" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20749%20562'%3E%3C/svg%3E" alt="fried punjabi samosa placed on white kitchen paper towels" class="wp-image-301198" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30-500x375.jpg 500w" data-lazy-sizes="(max-width: 749px) 100vw, 749px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30.jpg" /><noscript><img decoding="async" width="749" height="562" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301198" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30.jpg" alt="fried punjabi samosa placed on white kitchen paper towels" class="wp-image-301198" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30.jpg 749w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-recipe30-500x375.jpg 500w" sizes="(max-width: 749px) 100vw, 749px" /></noscript></figure><p>31. Serve Punjabi Samosa hot or warm or at room temperature with <a href="https://www.vegrecipesofindia.com/coriander-chutney/">Coriander Chutney</a> or <a href="https://www.vegrecipesofindia.com/saunth-chutney-sweet-tamarind-chutney/">Tamarind Chutney</a>, or with a zesty tomato ketchup. </p> <p>The pairing of Aloo Samosa with masala chai is <em>irresistible</em> and much loved in India.</p> <p>You can also serve them with chana masala. This dish is popularly known samosa chole. Another popular chaat snack made with potato samosa is <a href="https://www.vegrecipesofindia.com/samosa-chaat-recipe/">Samosa Chaat</a>.</p> <div class="wp-block-image"> <figure class="aligncenter size-large"><img decoding="async" width="1200" height="1600" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301200" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E" alt="samosa kept in a tray with a bowl of green chutney and some salted fried green chillies" class="wp-image-301200" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2-736x981.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2-1152x1536.jpg 1152w" data-lazy-sizes="(max-width: 1200px) 100vw, 1200px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2.jpg" /><noscript><img decoding="async" width="1200" height="1600" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301200" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2.jpg" alt="samosa kept in a tray with a bowl of green chutney and some salted fried green chillies" class="wp-image-301200" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2-736x981.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-2-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></figure></div> <h2 class="wp-block-heading" id="h-samosa-stuffing-variations">Samosa Stuffing <strong>Variations</strong></h2> <p>There are many variations in a samosa stuffing depending on the region and state in India.</p> <ol class="wp-block-list"><li>In Delhi and Punjab, potatoes alone or a combination of peas and potatoes are common – where the potatoes or peas are not crushed or mashed. The potato cubes are cooked perfectly but in shape with a few green chilli pieces in the filing. There is a some sourness in this stuffing as dry mango powder or dry pomegranate powder are added. A few more spices are added as well.</li> <li>In some variations, raisins are also added which gives the samosa a sweet-sour taste. Sometimes cashews are also added for some crunch.</li> <li>In some places, the filling is totally mashed with plenty of spices added. </li> <li>If the green chilies are not added in the filling then fried green chilies are usually served separately.</li> <li>Some people also add ginger-garlic paste and on few rare occasions, I have found chopped carrots pieces also in the stuffing.</li> <li>A variation with mix vegetables is also made. Veggies like peas, carrots, cauliflower and potatoes are added.</li> <li>Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.</li> <li>Sweet samosa is also made with a stuffing of khoya (mawa), nuts and dry fruits. This is made usually during festivals like Diwali or Holi. These samosa are also known as khoya samosa or dry fruit samosa.</li> <li>A variation is also made with paneer cubes added in the stuffing.</li> <li>Cocktail samosa is a small sized samosa stuffed with a dry filling of spices, nuts and dry fruits.</li> </ol><h2 class="wp-block-heading is-style-default" id="h-expert-tips">Expert Tips</h2> <p id="h-to-get-the-best-flaky-and-crispy-texture-in-the-crust-some-important-points-to-remember-are-listed-below">So you must be wondering what should be the perfect proportions of ingredients in the pastry dough and the correct frying method – to get that flaky and crispy crust in the aloo samosa recipe. I break it down for you in detail.</p> <p class="has-large-font-size"><strong>1. Proportion of fat</strong></p> <p>The amount of fat (which we call as <em>“moyen or moyan” </em>in Hindi) has to be in the correct proportion in a samosa pastry dough. One of my culinary expert friend always suggests to add ⅕ of fat to 1 part of flour in weight. <br><br><em>Example:</em> For 1 kilogram of flour, you have to add 200 grams of fat. In this recipe, I have kept the same ⅕ proportion of fat – which is 50 grams for 250 grams of flour.</p> <p class="has-large-font-size"><strong>2. Proportion of water</strong></p> <p>A samosa crust dough has to be kneaded to a tight and firm dough. The dough should not be soft like a bread or roti dough. So you need to add less water when kneading. The amount of water that will be added depends on the quality of the flour. Thus add water in parts when you knead the dough.</p> <p class="has-large-font-size"><strong>3. Rolling samosa pastry</strong></p> <p>You have to roll the crust evenly keeping 1 mm thickness all over. Do not roll the crust too thick. A thick crust will take up plenty of frying time resulting in a hard texture. </p> <p>Do not roll the dough too thin. It won’t be able to contain the potato stuffing and burst in oil. So do keep in mind these tips while rolling the dough.</p> <h2 class="wp-block-heading" id="h-two-frying-techniques">Two Frying Techniques</h2> <p>There are two frying techniques to get that perfect crispy flaky crust in a samosa. </p> <p class="has-large-font-size"><strong>1. Frying at a low temperature</strong></p> <p>In this method, firstly heat the oil at a medium or medium-high temperature. Then add the samosa into the hot oil. As soon as you add them to the hot oil, reduce the heat to a low or medium-low and fry samosa on a low heat.<br><br>This ensures that they do not absorb too much oil. If you directly put the samosa in a less hot oil, they soak up too much oil. If you fry samosas in a very hot oil, then tiny air bubble pockets can form on the crust and the inside part of the crust will be undercooked.</p> <p class="has-large-font-size"><strong>2. Frying twice</strong></p> <p>This is a little lengthy method and the one which I will suggest you to try while making samosas if you have plenty of time. In this method initially you have to lightly fry the samosas not allowing them to become golden – just that the dough should look cooked.</p> <p>Add the samosas in hot oil and remove them when the crust has become opaque and creamish white. Fry until lightly fried so that when you remove them they will not break. Set them aside. Then lower the heat of oil and fry the samosas again until they are golden.</p> <p>With both the methods, the final samosa will be crisp & flaky from outside and cooked well from inside – like the one you get in the Indian sweet stores and there will be no air pockets on the crust. </p> <h2 class="wp-block-heading" id="h-how-to-make-punjabi-samosa-in-an-air-fryer">How to make Punjabi Samosa in an air fryer</h2> <p>If you have an air fryer then do try making samosa in it. You will be pleasantly surprised with the texture of the air fried samosa. They do taste similar to the fried ones, minus the extra oil. </p> <p>For air-frying, preheat air fryer at 180° C/356° F for 10 minutes. Brush them lightly with oil and air-fry at 180° C/356° F until the samosas are golden.</p> <figure class="wp-block-image size-large"><img decoding="async" width="1200" height="1600" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301199" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E" alt="samosa stacked neatly on a cream tray with small bowls of chutney and salted fried green chillies" class="wp-image-301199" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1-736x981.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1-1152x1536.jpg 1152w" data-lazy-sizes="(max-width: 1200px) 100vw, 1200px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1.jpg" /><noscript><img decoding="async" width="1200" height="1600" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301199" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1.jpg" alt="samosa stacked neatly on a cream tray with small bowls of chutney and salted fried green chillies" class="wp-image-301199" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1.jpg 1200w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1-736x981.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-1-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" /></noscript></figure><h2 class="wp-block-heading" id="h-faqs">FAQs</h2> <p>I have compiled below answers to questions based on the queries asked by readers in the comments.</p> <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1605282100520"><strong class="schema-faq-question"><strong>I do not have amchur (dry mango powder)? Any substitute?</strong></strong> <p class="schema-faq-answer">Add 1 teaspoon lemon juice to the potato stuffing. If you have dried pomegranate powder, then add 2 teaspoons of it. </p> </div> <div class="schema-faq-section" id="faq-question-1605275643116"><strong class="schema-faq-question"><strong><strong>Can I freeze samosa?</strong></strong></strong> <p class="schema-faq-answer">You can freeze them. Either shape them and then freeze or you can first fry them till the crust becomes opaque and then freeze them. This way they will stay better for a longer time. <br><br>Before frying, let the samosas come to room temperature and then fry. If fried when they are still cold, then they absorb more oil.</p> </div> <div class="schema-faq-section" id="faq-question-1605275651077"><strong class="schema-faq-question"><strong>Why there are air pockets on the my samosa?</strong></strong> <p class="schema-faq-answer">A few air pockets are fine, but the outer fried crust should not be covered with a lot of air pockets. If the dough is soft, then the air pockets occur on the crust. <br><br>Too much moisture in the dough makes the crust soft as well as gives it plenty of air pockets. While frying, if the oil is too hot, air pockets appear on the crust.</p> </div> <div class="schema-faq-section" id="faq-question-1605275658453"><strong class="schema-faq-question"><strong>Can I make samosa with puff pastry sheets or spring roll wrappers or phyllo sheets?</strong></strong> <p class="schema-faq-answer">1. If using puff pastry sheets, then bake samosa. You can even air fry.<br>2. For spring roll wrappers, you can either fry or bake them.<br>3. With phyllo dough sheets bake them.</p> </div> <div class="schema-faq-section" id="faq-question-1605275691868"><strong class="schema-faq-question"><strong>Why has my samosa turned soft and soggy after frying?</strong></strong> <p class="schema-faq-answer">Samosas can become soft due to two reasons. Either the dough is soft or the oil is at a too low temperature while frying. <br><br>When you knead the dough, make sure that dough is tight and stiff. It should not be soft like bread or roti dough.</p> </div> <div class="schema-faq-section" id="faq-question-1605275722755"><strong class="schema-faq-question"><strong>Can I store samosas and for how many days?</strong></strong> <p class="schema-faq-answer">You can easily store it for a couple of hours at room temperature. If you don’t plan to eat them at all, then store them in an air-tight box (dabba) in the fridge. When serving you can warm them on a tawa or in an oven.</p> </div> <div class="schema-faq-section" id="faq-question-1605275751222"><strong class="schema-faq-question"><strong>Can I air-fry samosa?</strong></strong> <p class="schema-faq-answer">Yes of course you can air-fry them. Please do read the air-frying part I have described above.</p> </div> <div class="schema-faq-section" id="faq-question-1605276187483"><strong class="schema-faq-question"><strong>Can I bake aloo samosa?</strong></strong> <p class="schema-faq-answer">Yes definitely. Bake in a preheated oven at 180° C/356° F for 30 to 35 minutes until the crust becomes crisp and golden. Preheat the oven for 10 minutes at the same temperature before you bake.</p> </div> </div> <h2 class="wp-block-heading" id="h-more-questions-answered">More Questions Answered</h2> <p><strong>Can I make samosa recipe with whole wheat flour?</strong><br>Yes, you can do that. In fact many Indian recipes that use (all purpose flour) can be easily made with whole wheat flour. Just remember to add more water while kneading as whole wheat flour absorbs more water. </p> <p>However, with whole wheat flour the crust might become dense and will not be as flaky as made with all-purpose flour.</p> <p><strong>What is the recipe for the fried green chillies served with Punjabi Samosa?</strong><br>The first method is to slit the green chillies keeping them whole. Shallow fry or deep fry them till you see a few light golden blisters on them. Later sprinkle some salt on the fried green chilies and mix. You can also sprinkle some chaat masala or amchur powder.</p> <p>The second method is to stuff a mixture of amchur powder (dry mango powder) and salt in slit green chilies. Shallow fry them and then serve.</p> <p><strong>How to make a vegan samosa recipe?</strong><br>Yes. To make a vegan samosa, use a neutral tasting oil instead of ghee (clarified butter) while making the dough crust.</p> <p><strong>Can I add onions in the stuffing?</strong><br>Usually in an authentic Punjabi samosa recipe, onions and garlic are never added. But we can always make our own variations and be creative. So you can add onions and garlic if you prefer.</p> <p>Both the onions and garlic will change the taste of stuffing considerably. In fact there is a variant where onion is the star ingredient in the stuffing and is a popular street snack called as onion samosa.</p> <p><strong>What can I do with leftover samosas?</strong><br>You can warm it on a tawa (griddle) or oven until warm (at 170° Celsius in a preheated oven) and have them with bread, pav (dinner rolls) or roti. 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There are varieties of these that you can find on the Indian streets. But on this post, I have shared a recipe of these delicious wraps or rolls stuffed with a spiced mixed vegetable mixture, a Veg Roll. These rolls make for a filling brunch, lunch or tiffin box snack or as a portable meal on-the-go." data-pin-title="Vegetarian Kathi Roll | Veg Roll" data-pin-url="https://www.vegrecipesofindia.com/veg-kathi-roll-recipe/?tp_image_id=143284"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-street-food"></use></svg>Indian Street Food Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/veg-kathi-roll-recipe/">Kathi Roll | How to make Veg Kathi Roll</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/dal-kachori-recipe/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="four kachori in an oval tray with few fried green chillies on top." data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/dal-kachori-recipe/?tp_image_id=150725" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-280x280.jpg"><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="four kachori in an oval tray with few fried green chillies on top." data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2017/03/khasta-kachori-recipe-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/dal-kachori-recipe/?tp_image_id=150725"></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-snacks"></use></svg>Snacks Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/dal-kachori-recipe/">Kachori Recipe | Khasta Kachori With Moong Dal</a></p></div></article></div></section><div id="recipe"></div> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <div id="wprm-recipe-container-139614" class="wprm-recipe-container" data-recipe-id="139614" data-servings="12"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20284%20284'%3E%3C/svg%3E" class="attachment-284x284 size-284x284" alt="samosa kept in a cream tray with a bowl of green chutney and fried green chillies by the side" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3.jpg 600w" data-lazy-sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301201" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-500x500.jpg"><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-500x500.jpg" class="attachment-284x284 size-284x284" alt="samosa kept in a cream tray with a bowl of green chutney and fried green chillies by the side" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-3.jpg 600w" sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301201"></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal" id="samosa-recipe-how-to-make-punjabi-samosa">Samosa Recipe | How to make Punjabi Samosa</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A Samosa recipe that is your popular and classic Punjabi Samosa (or Aloo Samosa) with a super flaky, crispy crust and a savory, tangy potato and green peas filling. You can also choose to air-fry or bake these samosa instead of deep frying. </span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #2F820C; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><lineargradient id="wprm-recipe-user-rating-2-33"><stop offset="0%" 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1.297-1.33 1.297h-5.688a2.662 2.662 0 01-1.956 1.307 2.703 2.703 0 01-2.248-.734 2.556 2.556 0 01-.753-2.192 2.595 2.595 0 011.341-1.908v-6.845c0-.716.595-1.296 1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text"> hour</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">hr</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewbox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">North Indian, Punjabi</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Snacks, Starters</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Vegetarian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Samosa%20Recipe%20%7C%20How%20to%20make%20Punjabi%20Samosa%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Fsamosa-recipe-punjabi-samosa%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="30025" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/"><span 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href="https://twitter.com/share?url=https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/&text=Samosa%20Recipe%20%7C%20How%20to%20make%20Punjabi%20Samosa" title="Share on Twitter" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button twitter shared-counts-no-count" data-postid="30025" data-social-network="Twitter" data-social-action="Tweet" data-social-target="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-twitter"></use></svg></span><span class="shared-counts-label">Tweet</span></span></a></div> <div class="wprm-recipe-ingredients-header"> <div class="wprm-recipe-ingredients-servings"><div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-139614 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="139614" aria-label="Adjust recipe servings">12</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Samosa</span></span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span><div class="wprm-unit-conversion-container wprm-unit-conversion-container-139614 wprm-unit-conversion-container-buttons wprm-block-text-normal" style="background-color: #ffffff;border-color: #2f820c;color: #2f820c;border-radius: 2px;"><button href="#" class="wprm-unit-conversion wprmpuc-active" data-system="1" data-recipe="139614" style="background-color: #2f820c;color: #ffffff;" aria-label="Change unit system to US Customary">US Customary</button><button href="#" class="wprm-unit-conversion" data-system="2" data-recipe="139614" style="background-color: #2f820c;color: #ffffff;border-left: 1px solid #2f820c;" aria-label="Change unit system to Metric">Metric</button></div></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-139614-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="139614" data-servings="12"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For making samosa pastry</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" 2 cups all-purpose flour (maida), 250 grams"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(maida), 250 grams</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" 1 teaspoon carom seeds"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">carom seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" 1 teaspoon salt or add as required"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or add as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 6 tablespoons Ghee (clarified butter), 50 grams"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/ghee/" class="wprm-recipe-ingredient-link">Ghee</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(clarified butter), 50 grams</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="5"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" 7 to 8 tablespoons water or add as required"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">7 to 8</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or add as required</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For cooking potato & peas</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" 3 potatoes medium-sized, 300 to 350 grams or 3 cups chopped boiled potatoes"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit"></span> <span class="wprm-recipe-ingredient-name">potatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">medium-sized, 300 to 350 grams or 3 cups chopped boiled potatoes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" ½ cup green peas - 180 grams, fresh - can use frozen peas "><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">green peas</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– 180 grams, fresh – can use frozen peas </span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" 2 cups water - for steaming "><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– for steaming </span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Other ingredients</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="11"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" 1 tablespoon oil - I used mustard oil. sunflower, canola, grapeseed oil can be used"><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">oil </span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– I used mustard oil. sunflower, canola, grapeseed oil can be used</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" ½ teaspoon cumin seeds"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cumin seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="13"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label=" 1 teaspoon ginger - finely chopped, or 1 inch peeled ginger"><label for="wprm-checkbox-10" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">ginger</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– finely chopped, or 1 inch peeled ginger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="14"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label=" 2 teaspoons green chillies - finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies"><label for="wprm-checkbox-11" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons </span> <span class="wprm-recipe-ingredient-name">green chillies </span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– finely chopped or 2 tsp finely chopped serrano peppers or 1 to 2 green chillies</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="15"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label=" ½ teaspoon red chili powder or cayenne pepper"><label for="wprm-checkbox-12" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">red chili powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or cayenne pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label=" 1 pinch asafoetida (hing) - optional"><label for="wprm-checkbox-13" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">asafoetida</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(hing) – optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="17"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-14" class="wprm-checkbox" aria-label=" 1 to 2 teaspoons dry mango powder (amchur)"><label for="wprm-checkbox-14" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">dry mango powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(amchur)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="18"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-15" class="wprm-checkbox" aria-label=" salt as required"><label for="wprm-checkbox-15" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="19"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-16" class="wprm-checkbox" aria-label=" 1 tablespoon coriander leaves (cilantro), chopped"><label for="wprm-checkbox-16" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">coriander leaves </span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(cilantro), chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="20"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-17" class="wprm-checkbox" aria-label=" oil for deep frying - as required, any neutral flavored oil "><label for="wprm-checkbox-17" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">for deep frying – as required, any neutral flavored oil </span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Whole spices to be ground</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="22"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-18" class="wprm-checkbox" aria-label=" ½ inch cinnamon"><label for="wprm-checkbox-18" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">inch</span> <span class="wprm-recipe-ingredient-name">cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="23"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-19" class="wprm-checkbox" aria-label=" 1 clove - optional"><label for="wprm-checkbox-19" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">clove</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="24"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-20" class="wprm-checkbox" aria-label=" 3 black peppercorns"><label for="wprm-checkbox-20" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">black peppercorns</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="25"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-21" class="wprm-checkbox" aria-label=" 1 green cardamom"><label for="wprm-checkbox-21" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">green cardamom</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="26"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-22" class="wprm-checkbox" aria-label=" ½ teaspoon cumin seeds"><label for="wprm-checkbox-22" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cumin seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="27"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-23" class="wprm-checkbox" aria-label=" ½ teaspoon fennel seeds"><label for="wprm-checkbox-23" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">fennel seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="28"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-24" class="wprm-checkbox" aria-label=" 2 teaspoons coriander seeds"><label for="wprm-checkbox-24" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">coriander seeds</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-1823311090" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-1823311090" class="wprm-prevent-sleep-checkbox"><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-139614-instructions-container wprm-block-text-normal" data-recipe="139614"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making the samosa pastry dough</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139614-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Take the flour, carom seeds, salt in a bowl. Mix well and add ghee.</span></div></li><li id="wprm-recipe-139614-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">With your fingertips rub the ghee or oil in the flour to get a breadcrumb like consistency.</span></div></li><li id="wprm-recipe-139614-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">The whole mixture should clump together when joined and not fall apart. </span></div></li><li id="wprm-recipe-139614-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add water in parts and knead to a firm dough. </span></div></li><li id="wprm-recipe-139614-step-0-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">If the dough looks dry or floury, then add 1 to 2 tablespoons more water and knead.</span></div></li><li id="wprm-recipe-139614-step-0-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Cover the dough with a moistened napkin and set aside for 30 minutes. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making potato and peas stuffing</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139614-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Steam or boil the potatoes and peas till are cooked completely. Drain them of any extra water in a colander or sieve. </span></div></li><li id="wprm-recipe-139614-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Peel the boiled potatoes and chop them into small cubes</div></li><li id="wprm-recipe-139614-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Dry roast all the whole spices mentioned in the above list until fragrant taking care not to burn them. </span></div></li><li id="wprm-recipe-139614-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When the spices are warm or cool at room temperature, grind them in a dry grinder or coffee grinder to a semi-fine or fine powder.</span></div></li><li id="wprm-recipe-139614-step-1-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat oil in a pan. add the cumin seeds and crackle them.</span></div></li><li id="wprm-recipe-139614-step-1-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the ginger and green chillies. Sauté for a few seconds until the raw aroma of ginger goes away.</span></div></li><li id="wprm-recipe-139614-step-1-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the steamed green peas, red chili powder, the freshly ground spice powder, dry mango powder and asafoetida.</span></div></li><li id="wprm-recipe-139614-step-1-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Stir and sauté on a low heat for 1 to 2 minutes. </span></div></li><li id="wprm-recipe-139614-step-1-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the potato cubes. Mix very well and sauté for about 2 to 3 minutes on low heat with frequent stirring.</span></div></li><li id="wprm-recipe-139614-step-1-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Set aside the potato filling aside to cool at room temperature. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Assembling & shaping samosa</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139614-step-2-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">After resting the dough for 30 minutes, divide the dough in 6 equal pieces.</span></div></li><li id="wprm-recipe-139614-step-2-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Take each piece and roll in your palms first to make a smooth ball.</div></li><li id="wprm-recipe-139614-step-2-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Then roll it with a rolling pin keeping the thickness to 1 mm throughout.</span></div></li><li id="wprm-recipe-139614-step-2-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Cut with a knife or a pastry cutter through the center of the rolled samosa pastry.</span></div></li><li id="wprm-recipe-139614-step-2-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">With a brush or with your finger tips, spread some water all over the edges. </span></div></li><li id="wprm-recipe-139614-step-2-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Join the two straight ends forming a cone shape. </span></div></li><li id="wprm-recipe-139614-step-2-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Press the edges so that they get sealed well.</div></li><li id="wprm-recipe-139614-step-2-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Stuff the prepared samosa cone with the prepared potato-peas stuffing.</div></li><li id="wprm-recipe-139614-step-2-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Pinch a part on the edge (check the video & photos). This helps the samosa to stand once it is shaped.</span></div></li><li id="wprm-recipe-139614-step-2-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Press both the edges. Be sure there are no cracks.</div></li><li id="wprm-recipe-139614-step-2-10" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Prepare all the samosa this way and keep covered with a moist kitchen napkin.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Frying Samosa</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139614-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Now heat oil for deep frying in a kadai or pan. Once the oil becomes hot (test by adding a small piece of dough – it should come up quickly once added to the hot oil). </span><div class="wprm-spacer"></div><span style="display: block;">Gently slide the prepared stuffed samosa & quickly reduce the flame to low.</span></div></li><li id="wprm-recipe-139614-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Turn over in between and fry until golden. Drain the fried samosa on paper towels to remove excess oil.</span></div></li><li id="wprm-recipe-139614-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Fry them in batches. For frying the second batch, again increase the temperature of the oil to medium-heat. Do not overcrowd the pan while frying. </span></div></li><li id="wprm-recipe-139614-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Add the samosa and then lower the flame, thereby decreasing the temperature of oil.</span></div></li><li id="wprm-recipe-139614-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">This way fry all the samosa in batches.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Serving suggestions</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-139614-step-4-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Serve samosa hot or warm with coriander chutney, tamarind chutney or tomato ketchup.</span></div></li><li id="wprm-recipe-139614-step-4-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">They can also be served with a yogurt dip or plain raita. Another way is to serve it with chana masala (chickpea curry).</span></div></li><li id="wprm-recipe-139614-step-4-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">We usually pair samosa with masala chai or ginger chai.</span></div></li><li id="wprm-recipe-139614-step-4-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Even bread or pav (Indian bread rolls) can be served with it.</span></div></li><li id="wprm-recipe-139614-step-4-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Whatever you serve samosa with, remember to have hot masala chai with it.</span></div></li></ul></div></div> <div id="recipe-video"></div><div id="wprm-recipe-video-container-139614" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Video<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-video"><div class="rll-youtube-player" data-src="https://www.youtube-nocookie.com/embed/4oiQZotWk80" data-id="4oiQZotWk80" data-query="rel=0" data-alt=""></div><noscript><iframe width="560" height="315" src="https://www.youtube-nocookie.com/embed/4oiQZotWk80?rel=0" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe></noscript></div></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><h4>Ingredient Swaps</h4> <ul><li><strong>Roasting whole spices:</strong> If you are short of time to roast and grind the whole spices, then in a small bowl, simply mix 2 teaspoons ground coriander (coriander powder), ½ teaspoon ground cumin (cumin powder), ½ teaspoon ground fennel (fennel powder) and ½ teaspoon garam masala powder. Add this prepared spice mix at the step when the green peas and remaining ground spices are added while making the stuffing mixture.</li> <li><strong>Dry mango powder:</strong> Replace mango powder with 1 teaspoon lemon juice or 2 teaspoons dry pomegranate powder. </li> <li><strong>Green peas:</strong> Simply skip if you do not have these. </li> <li><strong>Asafoetida:</strong> Skip it completely if you cannot find asafoetida in your city. </li> <li><strong>All-purpose flour:</strong> You can use pastry flour and even whole wheat flour. You may need to add more water when using whole wheat flour. </li> <li><strong>Ghee:</strong> Replace ghee with a neutral tasting oil. <br></li> </ul><h4 id="faq-question-1605275628621" class="schema-faq-section">Kneading Tips</h4> <ul><li><strong>Use the amount of fat</strong> as specified in the recipe to get a flaky crust.</li> <li><strong>Add water just enough</strong> to help you form the dough. Do not make the dough soft like a bread or roti dough. The dough should be firm and tight.</li> <li><strong>A soft samosa dough</strong> will make air pockets happen on the crust. Too much moisture in the dough makes the crust soft as well as gives it plenty of air pockets.</li> </ul><h4>Frying tips</h4> <ul><li><strong>Fry samosa on a low to medium-low heat</strong>. The oil should not be medium-hot or at a high temperature as this will result in having air-pockets on the crust and will leave the crust undercooked from inside. </li> <li><strong>The oil for deep frying</strong> can be a neutral flavored oil like sunflower, safflower, canola oil or any good vegetable oil.</li> </ul><h4><strong>Make Ahead and Storage</strong></h4> <ul><li><strong>You can shape samosa</strong> and freeze them or you can fry them until the crust becomes opaque and then freeze.</li> <li><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;">The fried samosa</strong><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;"> can be kept at room temperature for some hours. If you are not able to finish them all, then store them in an air-tight container in the fridge for a couple of days. When serving you can warm them on a skillet or in an oven until warm (at 170 degrees celsius in a preheated oven).</span></li> </ul><h4>Alternatives to Frying</h4> <ul><li><strong>Air-frying:</strong> Preheat air fryer at 180 °Celsius for 10 minutes. Brush samosa with oil and air fry at 180° Celsius till the crust is golden.</li> <li><strong>Baking:</strong> Bake samosa in a preheated oven at 180° C/356° F for 30 to 35 minutes or until the crust becomes crisp and golden.</li> </ul></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Samosa Recipe | How to make Punjabi Samosa</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving (1 samosa) </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 175</span> <span class="nutrition-percentage">Calories from Fat 90</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 10g</span><span class="nutrition-percentage"><strong>15%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 4g</span><span class="nutrition-percentage"><strong>25%</strong></span></div><div class="nutrition-sub-item nutrition-item-polyunsaturated_fat"><span class="nutrition-sub">Polyunsaturated Fat 1g</span></div><div class="nutrition-sub-item nutrition-item-monounsaturated_fat"><span class="nutrition-sub">Monounsaturated Fat 2g</span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 17mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 205mg</span><span class="nutrition-percentage"><strong>9%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 42mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 18g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 1g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 1g</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 75IU</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b1"><span class="nutrition-main"><strong>Vitamin B1 (Thiamine)</strong> 1mg</span><span class="nutrition-percentage"><strong>67%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b2"><span class="nutrition-main"><strong>Vitamin B2 (Riboflavin)</strong> 1mg</span><span class="nutrition-percentage"><strong>59%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b3"><span class="nutrition-main"><strong>Vitamin B3 (Niacin)</strong> 1mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b6"><span class="nutrition-main"><strong>Vitamin B6</strong> 1mg</span><span class="nutrition-percentage"><strong>50%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 3mg</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_e"><span class="nutrition-main"><strong>Vitamin E</strong> 1mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_k"><span class="nutrition-main"><strong>Vitamin K</strong> 2µg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 9mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-folate"><span class="nutrition-main"><strong>Vitamin B9 (Folate)</strong> 42µg</span><span class="nutrition-percentage"><strong>11%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-magnesium"><span class="nutrition-main"><strong>Magnesium</strong> 8mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-phosphorus"><span class="nutrition-main"><strong>Phosphorus</strong> 30mg</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-zinc"><span class="nutrition-main"><strong>Zinc</strong> 1mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">This Samosa recipe from the archives was first published in November 2013. It has been updated and republished on March 2023.</p> </div></article><div class="after-entry"><div class="shared-counts-wrap after_content style-icon"><p class="shared-counts__title">Share This Recipe:</p><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="30025" data-social-target="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-whatsapp"></use></svg></span><span class="shared-counts-label">WhatsApp</span></span></a><a href="https://www.facebook.com/sharer/sharer.php?u=https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/&display=popup&ref=plugin&src=share_button" title="Share on Facebook" target="_blank" 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Not so difficult by the way. Thanks for easy recipe. Love it.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659523' data-commentid="659523" data-postid="30025" data-belowelement="div-comment-659523" data-respondelement="respond" data-replyto="Reply to Atmo" aria-label='Reply to Atmo'>Reply</a></div> </article> </li> <li id="comment-659081" class="comment even thread-even depth-1 parent"> <article id="div-comment-659081" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Sara</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-659081"><time datetime="2023-01-25T23:43:16-05:00">Jan 25, 2023 at 11:43 pm</time></a> </div> </footer> <div class="comment-content"> <p>Loved this samosa recipe from all the other various recipes that I have made from the internet. The texture of the samosa crust, the flavors, tang and taste of the potato stuffing is spot on. </p> <p>Had made for a party. The samosas were so good, that even my relatives started to ask about the samosas. </p> <p>They thought I had brought them from a shop. They could not believe these were homemade. Loved by everyone at the party. </p> <p>I even baked a few for the health nerds in our family and they too loved it. Will make again. Thanks for sharing such an authentic and true recipe.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659081' data-commentid="659081" data-postid="30025" data-belowelement="div-comment-659081" data-respondelement="respond" data-replyto="Reply to Sara" aria-label='Reply to Sara'>Reply</a></div> </article> <ol class="children"> <li id="comment-659096" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-659096" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-659096"><time datetime="2023-01-26T21:49:58-05:00">Jan 26, 2023 at 9:49 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks so much for this awesome feedback. Happy to know. Most welcome. Thanks for the rating too. </p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659096' data-commentid="659096" data-postid="30025" data-belowelement="div-comment-659096" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-658842" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-658842" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Farzad Bh</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-658842"><time datetime="2023-01-16T04:44:47-05:00">Jan 16, 2023 at 4:44 am</time></a> </div> </footer> <div class="comment-content"> <p>This recipe never fails! Thank you for the detailed photos and explanation. We love having samosas at our place for family gatherings and everybody loves them!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658842' data-commentid="658842" data-postid="30025" data-belowelement="div-comment-658842" data-respondelement="respond" data-replyto="Reply to Farzad Bh" aria-label='Reply to Farzad Bh'>Reply</a></div> </article> <ol class="children"> <li id="comment-658920" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-658920" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-658920"><time datetime="2023-01-19T18:47:54-05:00">Jan 19, 2023 at 6:47 pm</time></a> </div> </footer> <div class="comment-content"> <p>Great and thanks for sharing.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658920' data-commentid="658920" data-postid="30025" data-belowelement="div-comment-658920" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-658785" class="comment even thread-even depth-1 parent"> <article id="div-comment-658785" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Maya</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-658785"><time datetime="2023-01-13T21:09:21-05:00">Jan 13, 2023 at 9:09 pm</time></a> </div> </footer> <div class="comment-content"> <p>By following your step by step recipe it’s not difficult at all to make<br /> Thank you!!</p> <p>Came out perfect and tastes delicious!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658785' data-commentid="658785" data-postid="30025" data-belowelement="div-comment-658785" data-respondelement="respond" data-replyto="Reply to Maya" aria-label='Reply to Maya'>Reply</a></div> </article> <ol class="children"> <li id="comment-658824" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-658824" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-658824"><time datetime="2023-01-15T21:06:00-05:00">Jan 15, 2023 at 9:06 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot for this feedback and the rating as well. Most welcome.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658824' data-commentid="658824" data-postid="30025" data-belowelement="div-comment-658824" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-658680" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-658680" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Bhakta</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-658680"><time datetime="2023-01-09T07:18:11-05:00">Jan 09, 2023 at 7:18 am</time></a> </div> </footer> <div class="comment-content"> <p>As always good recipe and great explanation! The only problem is that these samosas disappear too fast…<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658680' data-commentid="658680" data-postid="30025" data-belowelement="div-comment-658680" data-respondelement="respond" data-replyto="Reply to Bhakta" aria-label='Reply to Bhakta'>Reply</a></div> </article> <ol class="children"> <li id="comment-658690" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-658690" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-658690"><time datetime="2023-01-09T22:16:54-05:00">Jan 09, 2023 at 10:16 pm</time></a> </div> </footer> <div class="comment-content"> <p>Agree! And thank you.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658690' data-commentid="658690" data-postid="30025" data-belowelement="div-comment-658690" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-657424" class="comment even thread-even depth-1 parent"> <article id="div-comment-657424" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Poulwantie Rampersaud</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-657424"><time datetime="2022-11-28T02:01:41-05:00">Nov 28, 2022 at 2:01 am</time></a> </div> </footer> <div class="comment-content"> <p>Hi, I’ve tried a few different samosa recipe, yours is my favorite by far! However, my feet gets really tired from prolonged standing so I tried baking. I wasn’t pleased with the results. </p> <p>Then I decided to fry it out if curiosity. It came out perfectly with only a few minutes of frying . So in addition to frying slowly or frying twice, Bake and Fry works too! My feet are happy !</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-657424' data-commentid="657424" data-postid="30025" data-belowelement="div-comment-657424" data-respondelement="respond" data-replyto="Reply to Poulwantie Rampersaud" aria-label='Reply to Poulwantie Rampersaud'>Reply</a></div> </article> <ol class="children"> <li id="comment-657470" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-657470" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-657470"><time datetime="2022-11-28T21:41:44-05:00">Nov 28, 2022 at 9:41 pm</time></a> </div> </footer> <div class="comment-content"> <p>Yes, baked samosa has a different texture as compared with a fried samosa. Thanks for sharing this method of baking and frying. Agree, it will take less time to fry. Thanks also for the lovely review on the recipe.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-657470' data-commentid="657470" data-postid="30025" data-belowelement="div-comment-657470" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-651792" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-651792" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Nikita Tolani</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-651792"><time datetime="2020-08-14T18:16:52-04:00">Aug 14, 2020 at 6:16 pm</time></a> </div> </footer> <div class="comment-content"> <p>Your recipes are very good they are very helpful if we ever have any celebration we can quickly prepare delicious snacks easily<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651792' data-commentid="651792" data-postid="30025" data-belowelement="div-comment-651792" data-respondelement="respond" data-replyto="Reply to Nikita Tolani" aria-label='Reply to Nikita Tolani'>Reply</a></div> </article> <ol class="children"> <li id="comment-651805" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-651805" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-651805"><time datetime="2020-08-14T21:45:27-04:00">Aug 14, 2020 at 9:45 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot and glad to read your feedback.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651805' data-commentid="651805" data-postid="30025" data-belowelement="div-comment-651805" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-651419" class="comment even thread-even depth-1 parent"> <article id="div-comment-651419" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Sheetal</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-651419"><time datetime="2020-08-08T20:34:33-04:00">Aug 08, 2020 at 8:34 pm</time></a> </div> </footer> <div class="comment-content"> <p>This is the first page which I look for whenever I want to try a new recipe… And it has never failed me…be it eggless chocolate cake for my kid’s birthday or a simple chutney for the humble idli. Looking to make stuffed rosette breads using samosa filling. This looks simple and tasty! Thanks for all your efforts!<br /> Sheetal<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651419' data-commentid="651419" data-postid="30025" data-belowelement="div-comment-651419" data-respondelement="respond" data-replyto="Reply to Sheetal" aria-label='Reply to Sheetal'>Reply</a></div> </article> <ol class="children"> <li id="comment-651436" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-651436" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-651436"><time datetime="2020-08-08T23:12:53-04:00">Aug 08, 2020 at 11:12 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot Sheetal. Glad to read your lovely comment and feedback. This filling tastes very good. I am sure it will taste good in stuffed rosette bread. Most welcome.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651436' data-commentid="651436" data-postid="30025" data-belowelement="div-comment-651436" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-651381" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-651381" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Swati</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-651381"><time datetime="2020-08-08T11:11:09-04:00">Aug 08, 2020 at 11:11 am</time></a> </div> </footer> <div class="comment-content"> <p>I’ve been following your recipes for a long time now. The way you explain, no one does. So intricate and the tiny little tips are wonderful. Thank you, for being there😍<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651381' data-commentid="651381" data-postid="30025" data-belowelement="div-comment-651381" data-respondelement="respond" data-replyto="Reply to Swati" aria-label='Reply to Swati'>Reply</a></div> </article> <ol class="children"> <li id="comment-651414" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-651414" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/comment-page-9/#comment-651414"><time datetime="2020-08-08T18:02:44-04:00">Aug 08, 2020 at 6:02 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot Swati and glad to read your feedback. Most welcome and Happy Cooking.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-651414' data-commentid="651414" data-postid="30025" data-belowelement="div-comment-651414" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> </ol> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?load_all_comments=1#comments">See More Comments</a></p> </div> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E" data-pin-nopin="true" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g" /><noscript><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g' data-pin-nopin="true" srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' /></noscript><p class="author-box__title">Meet Dassana</p></div><div class="author-box__content"><p class="p1">Hi, I am Dassana. 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decodeURIComponent(i)}return null}_readFromLocalStorage(e){const t=window.localStorage.getItem(e);if(!t)return null;try{const n=JSON.parse(t),s=n.expires&&(new Date).getTime()>new Date(n.expires).getTime();if(n.resetOnRead&&n.expires&&!s){const t=this._resetExpiry(n);var i;return window.localStorage.setItem(e,JSON.stringify(n)),null!=(i=t.value)?i:t}if(s)return window.localStorage.removeItem(e),null;if(!n.value)return n;try{return JSON.parse(n.value)}catch(e){return n.value}}catch(e){return t}}_setCookieValue(e,t,i,n){try{if(this._gdpr&&this._shouldQueue){const n={key:t,value:i,type:e};this._cookieHandlerQueue.push(n)}else{var s;const e=this._getExpiryDate(null!=(s=null==n?void 0:n.expiry)?s:{value:400,unit:"days"});var o;const a=null!=(o=null==n?void 0:n.sameSite)?o:"None";var r;const l=null==(r=null==n?void 0:n.secure)||r,c="object"==typeof i?JSON.stringify(i):i;document.cookie=`${t}=${c}; SameSite=${a}; ${l?"Secure;":""} expires=${e}; path=/`}}catch(e){}}_verifyInternalKey(e){const t=e.startsWith("adthrive_"),i=e.startsWith("adt_");if(!t&&!i&&!_e.includes(e))throw new Error('When reading an internal cookie, the key must start with "adthrive_" or "adt_" or be part of the allowed legacy keys.')}constructor(...e){super(...e),this.name="BrowserStorage",this.disable=!1,this.gdprPurposes=[1],this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[],this._shouldQueue=!1}},ye=e=>null!=e&&!("number"==typeof e&&isNaN(e)),fe=(t,i,n,s,o=!0)=>{const r="adthrive_abgroup",a=ge.readInternalLocalStorage(r);if(null!==a){const e=a[t];var l;const i=null!=(l=a[`${t}_weight`])?l:null;if(ye(e))return[e,i]}const c=e({},a,{[t]:i,[`${t}_weight`]:n});return s?ge.setExpirableInternalLocalStorage(r,c,{expiry:s,resetOnRead:o}):ge.setInternalLocalStorage(r,c),[i,n]},ve=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let t=5381,i=e.length;for(;i;)t=33*t^e.charCodeAt(--i);return t>>>0})(JSON.stringify(t)).toString(16)})(this._choices),i=this._expConfigABGroup?this._expConfigABGroup:this.abgroup,s=i?i.toLowerCase():this.key?this.key.toLowerCase():"",o=t?`${s}_${t}`:s,r=this.localStoragePrefix?`${this.localStoragePrefix}-${o}`:o,a=k.getLocalStorageValue("branch");!1===(a&&a.enabled)&&k.removeLocalStorageValue(r);const l=(()=>n.apply(this,e))(),c=(d=this._choices,h=l,null!=(p=null==(u=d.find((({choice:e})=>e===h)))?void 0:u.weight)?p:null);var d,h,u,p;const[m,_]=fe(r,l,c,{value:24,unit:"hours"});return this._stickyResult=m,this._stickyWeight=_,m})};class Se{get enabled(){return void 0!==this.experimentConfig}_isValidResult(e,t=()=>!0){return t()&&ye(e)}}class be extends Se{_isValidResult(e){return super._isValidResult(e,(()=>this._resultValidator(e)||"control"===e))}run(){if(!this.enabled)return C.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment config found. 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Defaulting to empty class name."),"")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:t})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="",this._resultValidator=e=>"string"==typeof e,this.key=c.AdLayout,this.abgroup=c.AdLayout,this._clsSiteExperiments=new Ce(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],we.prototype,"run",null);class Oe extends be{get result(){return this._result}run(){if(!this.enabled)return C.error("CLSTargetAdDensitySiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(C.error("CLSTargetAdDensitySiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new Ce(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],Oe.prototype,"run",null);class xe extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}xe=Q([X("StickyContainerAdsExperiment"),K("design:type",Function),K("design:paramtypes",[])],xe);class Ae extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ae=Q([X("StickyContainerRecipeExperiment"),K("design:type",Function),K("design:paramtypes",[])],Ae);const Ee="250px";class Pe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){C.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");C.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new we(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){C.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else C.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=oe(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!he(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))de(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){C.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?h.Desktop:h.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=w(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!he((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{de(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=R(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return w(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let h=l[c];if(s>0){const{bottom:e}=O(h);if(e<=o)continue;o=e+s}const u=a[r],p=`${u.location}_${u.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(u),_=le(e),g=ce(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",_,g,...e.classNames],f=this.addAd(h,m,e.position,y);if(f){const s=re(u,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:u,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:u.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}h=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=le(t),a=ce(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=re(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?w(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=h.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[d.Recipe,5]]),this.locationToMinHeight={Below_Post:Ee,Content:Ee,Recipe:Ee,Sidebar:Ee};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?"desktop":i>=e?"tablet":"phone"})(i,n),this._config=new ae(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new Oe(this._clsOptions):null,this._stickyContainerAdsExperiment=new xe,this._stickyContainerRecipeExperiment=new Ae,this._removeRecipeCapExperiment=new ue}}function ke(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n<o.length;n++)i=o[n],t.indexOf(i)>=0||(s[i]=e[i]);return s}class De{get enabled(){return!0}}class Ie extends De{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>"stationaryRelated"===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(C.event(this._component,"constructor","Unknown Video Player Type detected",t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage("stickyPlaylist");if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute("override-embed");return"true"===t||"false"===t?"true"===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!("/"===window.location.pathname)&&C.event("VideoUtils","getPlacementElement",new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(C.event("VideoUtils","getPlacementElement",new Error(`ESNF: ${e} does not exist on the page`)),null)}_getPlacementElement(e){const{pageSelector:t,elementSelector:i,skip:n}=e,s=R(t),{valid:o,elements:r}=s,a=ke(s,["valid","elements"]),l=I(i),{valid:c,elements:d}=l,h=ke(l,["valid","elements"]);if(""!==t&&!o)return C.error("VideoUtils","getPlacementElement",new Error(`${t} is not a valid selector`),a),null;if(!c)return C.error("VideoUtils","getPlacementElement",new Error(`${i} is not a valid selector`),h),null;if(!this._checkPageSelector(t,o,r))return null;return this._getElementSelector(i,d,n)||null}_getEmbeddedPlayerType(e){let t=e.getAttribute("data-player-type");return t&&"default"!==t||(t=this._videoConfig.relatedSettings?this._videoConfig.relatedSettings.defaultPlayerType:"static"),this._stickyRelatedOnPage&&(t="static"),t}_getMediaId(e){const t=e.getAttribute("data-video-id");return!!t&&(this._relatedMediaIds.push(t),t)}_createRelatedPlayer(e,t,i,n){"collapse"===t?this._createCollapsePlayer(e,i):"static"===t&&this._createStaticPlayer(e,i,n)}_createCollapsePlayer(t,i){const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyRelated"),o=n||this._potentialPlayerMap.stationaryRelated[0];if(o&&o.playerId){this._shouldOverrideElement(i)&&(i=this._getOverrideElement(n,s,i)),i=document.querySelector(`#cls-video-container-${t} > div`)||i,this._createStickyRelatedPlayer(e({},o,{mediaId:t}),i)}else C.error(this._component,"_createCollapsePlayer","No video player found")}_createStaticPlayer(t,i,n){if(this._potentialPlayerMap.stationaryRelated.length&&this._potentialPlayerMap.stationaryRelated[0].playerId){const s=this._potentialPlayerMap.stationaryRelated[0];this._createStationaryRelatedPlayer(e({},s,{mediaOrPlaylistId:t}),i,n)}else C.error(this._component,"_createStaticPlayer","No video player found")}_shouldRunAutoplayPlayers(){return!(!this._isVideoAllowedOnPage()||!this._potentialPlayerMap.stickyRelated.length&&!this._potentialPlayerMap.stickyPlaylist.length)}_determineAutoplayPlayers(){const e=this._component,t="VideoManagerComponent"===e,i=this._context;if(this._stickyRelatedOnPage)return void C.event(e,"stickyRelatedOnPage",t&&{device:i&&i.device,isDesktop:this._device}||{});const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyPlaylist");n&&n.playerId&&n.playlistId&&s?this._createPlaylistPlayer(n,s):Math.random()<.01&&setTimeout((()=>{C.event(e,"noStickyPlaylist",t&&{vendor:"none",device:i&&i.device,isDesktop:this._device}||{})}),1e3)}_initializeRelatedPlayers(e){const t=new Map;for(let i=0;i<e.length;i++){const n=e[i],s=n.offsetParent,o=this._getEmbeddedPlayerType(n),r=this._getMediaId(n);if(s&&r){const e=(t.get(r)||0)+1;t.set(r,e),this._createRelatedPlayer(r,o,n,e)}}}constructor(e,t,i){super(),this._videoConfig=e,this._component=t,this._context=i,this._stickyRelatedOnPage=!1,this._relatedMediaIds=[],this._device=A()?"desktop":"mobile",this._potentialPlayerMap=this.setPotentialPlayersMap()}}class Re extends Ie{init(){this._initializePlayers()}_wrapVideoPlayerWithCLS(e,t,i=0){if(e.parentNode){const n=e.offsetWidth*(9/16),s=this._createGenericCLSWrapper(n,t,i);return e.parentNode.insertBefore(s,e),s.appendChild(e),s}return null}_createGenericCLSWrapper(e,t,i){const n=document.createElement("div");return n.id=`cls-video-container-${t}`,n.className="adthrive",n.style.minHeight=`${e+i}px`,n}_getTitleHeight(){const e=document.createElement("h3");e.style.margin="10px 0",e.innerText="Title",e.style.visibility="hidden",document.body.appendChild(e);const t=window.getComputedStyle(e),i=parseInt(t.height,10),n=parseInt(t.marginTop,10),s=parseInt(t.marginBottom,10);return document.body.removeChild(e),Math.min(i+s+n,50)}_initializePlayers(){const e=document.querySelectorAll(this._IN_POST_SELECTOR);e.length&&this._initializeRelatedPlayers(e),this._shouldRunAutoplayPlayers()&&this._determineAutoplayPlayers()}_createStationaryRelatedPlayer(e,t,i){const n="mobile"===this._device?[400,225]:[640,360],s=u.Video_In_Post_ClicktoPlay_SoundOn;if(t&&e.mediaOrPlaylistId){const o=`${e.mediaOrPlaylistId}_${i}`,r=this._wrapVideoPlayerWithCLS(t,o);this._playersAddedFromPlugin.push(e.mediaOrPlaylistId),r&&this._clsOptions.setInjectedVideoSlots({playerId:e.playerId,playerName:s,playerSize:n,element:r,type:"stationaryRelated"})}}_createStickyRelatedPlayer(e,t){const i="mobile"===this._device?[400,225]:[640,360],n=u.Video_Individual_Autoplay_SOff;if(this._stickyRelatedOnPage=!0,this._videoConfig.mobileStickyPlayerOnPage="mobile"===this._device,t&&e.position&&e.mediaId){const s=document.createElement("div");t.insertAdjacentElement(e.position,s);const o=this._getTitleHeight(),r=this._wrapVideoPlayerWithCLS(s,e.mediaId,this._WRAPPER_BAR_HEIGHT+o);this._playersAddedFromPlugin.push(e.mediaId),r&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:i,playerName:n,element:s,type:"stickyRelated"})}}_createPlaylistPlayer(e,t){const i=e.playlistId,n="mobile"===this._device?u.Video_Coll_SOff_Smartphone:u.Video_Collapse_Autoplay_SoundOff,s="mobile"===this._device?[400,225]:[640,360];this._videoConfig.mobileStickyPlayerOnPage=!0;const o=document.createElement("div");t.insertAdjacentElement(e.position,o);let r=this._WRAPPER_BAR_HEIGHT;e.title&&(r+=this._getTitleHeight());const a=this._wrapVideoPlayerWithCLS(o,i,r);this._playersAddedFromPlugin.push(`playlist-${i}`),a&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:s,playerName:n,element:o,type:"stickyPlaylist"})}_isVideoAllowedOnPage(){const e=this._clsOptions.disableAds;if(e&&e.video){let t="";e.reasons.has("video_tag")?t="video tag":e.reasons.has("video_plugin")?t="video plugin":e.reasons.has("video_page")&&(t="command queue");const i=t?"ClsVideoInsertionMigrated":"ClsVideoInsertion";return C.error(i,"isVideoAllowedOnPage",new Error(`DBP: Disabled by publisher via ${t||"other"}`)),!1}return!this._clsOptions.videoDisabledFromPlugin}constructor(e,t){super(e,"ClsVideoInsertion"),this._videoConfig=e,this._clsOptions=t,this._IN_POST_SELECTOR=".adthrive-video-player",this._WRAPPER_BAR_HEIGHT=36,this._playersAddedFromPlugin=[],t.removeVideoTitleWrapper&&(this._WRAPPER_BAR_HEIGHT=0)}}class Me{add(e,t,i,n=document){this._map.push({el:e,coords:t,dynamicAd:i,target:n})}get map(){return this._map}sort(){this._map.sort((({coords:e},{coords:t})=>e-t))}filterUsed(){this._map=this._map.filter((({dynamicAd:e})=>!e.used))}reset(){this._map=[]}constructor(){this._map=[]}}class Le extends Me{}try{(()=>{const e=new H;e&&e.enabled&&(new Pe(e,new Le).start(),new Re(new F(e),e).init())})()}catch(e){C.error("CLS","pluginsertion-iife",e),window.adthriveCLS&&(window.adthriveCLS.injectedFromPlugin=!1)}}(); </script><script data-no-optimize="1" data-cfasync="false">(function () {var clsElements = document.querySelectorAll("script[id^='cls-']"); window.adthriveCLS && clsElements && clsElements.length === 0 ? window.adthriveCLS.injectedFromPlugin = false : ""; })();</script><div class="tasty-pins-hidden-image-container" style="display:none;"><img data-pin-url="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/?tp_image_id=301203" alt="samosa kept in a cream tray with a bowl of green chutney and fried green chillies by the side" data-pin-description="Flaky and crunchy fried samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa or Aloo Samosa from scratch!" data-pin-title="Homemade Punjabi Aloo Samosa Recipe" class="tasty-pins-hidden-image skip-lazy a3-notlazy no-lazyload" data-no-lazy="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5-280x280.jpg" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-5.jpg"></div> <script type="rocketlazyloadscript" data-minify="1" data-rocket-type='text/javascript' data-rocket-src='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/tasty-pins/assets/dist/tasty-pinit.build.js?ver=1732110547' data-rocket-defer defer></script> <script type="rocketlazyloadscript">window.tastyPinitSettings = {"hover_button_position":"top-left","hover_button_shape":"round","hover_button_color":"","image_overlay_enabled":"yes","custom_button_label_enabled":"yes","custom_button_label_text":"PIN 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