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SKRINING SENYAWA KIMIA DAN PENGARUH METODE MASERASI DAN REFLUKS PADA BIJI KELOR (Moringa oleifera, Lamk) TERHADAP RENDEMEN EKSTRAK YANG DIHASILKAN | JURNAL SAINS NATURAL
<!DOCTYPE html> <html lang="en-US" xml:lang="en-US"> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width, initial-scale=1.0"> <title> SKRINING SENYAWA KIMIA DAN PENGARUH METODE MASERASI DAN REFLUKS PADA BIJI KELOR (Moringa oleifera, Lamk) TERHADAP RENDEMEN EKSTRAK YANG DIHASILKAN | JURNAL SAINS NATURAL </title> <link rel="icon" href="https://ejournalunb.ac.id/public/journals/2/favicon_en_US.png"> <meta name="generator" content="Open Journal Systems 3.3.0.12"> <meta name="google-site-verification" content="FnXpFP0CxoCW3kpkZuA-kC-RKV1DhgYUNPieBQ1EyOA" /> <link rel="schema.DC" href="http://purl.org/dc/elements/1.1/" /> <meta name="DC.Creator.PersonalName" content="Agung Abadi Kiswandono"/> <meta name="DC.Date.created" scheme="ISO8601" content="2017-11-25"/> <meta name="DC.Date.dateSubmitted" scheme="ISO8601" content="2017-11-25"/> <meta name="DC.Date.issued" scheme="ISO8601" content="2011-07-25"/> <meta name="DC.Date.modified" scheme="ISO8601" content="2023-11-29"/> <meta name="DC.Description" xml:lang="en" content="Chemical Compounds and Effect of Screening Method on Seeds maceration andrefluxing moringa (Moringa oleifera, Lamk) to the yield Extract Generated          Studies had been conducted with the goal of identifying chemical compounds and compare the two methods of extraction, the maceration and reflux in moringa seeds (Moringa oleifera, Lamk) to the yield generated. The study was conducted by using the method of extraction and maceration reflux with solvent hexane and 80% methanol, and then the identification of classes of secondary metabolites phytochemical test done. Moringa seed samples had 11.6% moisture content. Yield produced by the reflux method using n-hexane solvent were 23.03% and 21.22% maceration method. While the 80% methanol solvent refluxing method had yield 6.16% and 5.26% maceration method. Phytochemical test results on seed powder contained alkaloids and saponins. Phytochemical test results on seed extract reflux method was an alkaloid, hydroquinone phenols, flavonoids and saponins while the maceration method was a class of compounds alkaloids and saponins.Keywords : Moringa oleifera, reflux, maceration, phytochemicals ABSTRAK          Telah dilakukan penelitian dengan tujuan mengidentifikasi senyawa kimia dan membandingkan dua metode ekstraksi, yaitu maserasi dan refluks pada biji kelor (Moringa oleifera, Lamk) terhadap rendemen yang dihasilkan. Penelitian dilakukan dengan menggunakan metode ekstraksi maserasi dan refluks dengan pelarut heksana dan metanol 80%, kemudian identifikasi golongan senyawa metabolit sekunder dilakukan dengan uji fitokimia. Sampel biji kelor memiliki kadar air 11,6%. Rendemen yang dihasilkan dengan metode refluks menggunakan pelarut n-heksana adalah 23,03% dan metode maserasi 21,22%. Sedangkan dengan pelarut Metanol 80% metode refluks mempunyai rendemen 6,16% dan metode maserasi 5,26%. Hasil uji fitokimia pada serbuk biji mengandung alkaloid dan saponin. Hasil uji fitokimia pada ekstrak biji menggunakan metode refluks adalah alkaloid, fenol hidrokuinon, flavonoid, dan saponin sedangkan dengan metode maserasi adalah senyawa golongan alkaloid dan saponin.Kata kunci : Moringa oleifera, refluks, maserasi, fitokimia"/> <meta name="DC.Format" scheme="IMT" content="application/pdf"/> <meta name="DC.Identifier" content="21"/> <meta name="DC.Identifier.pageNumber" content="126-134"/> <meta name="DC.Identifier.DOI" content="10.31938/jsn.v1i2.21"/> <meta name="DC.Identifier.URI" content="https://ejournalunb.ac.id/index.php/JSN/article/view/21"/> <meta name="DC.Language" scheme="ISO639-1" content="en"/> <meta name="DC.Rights" content="Copyright (c) 2017 Agung Abadi Kiswandono"/> <meta name="DC.Rights" content="https://creativecommons.org/licenses/by-sa/4.0"/> <meta name="DC.Source" content="JURNAL SAINS NATURAL"/> <meta name="DC.Source.ISSN" content="2621-508X"/> <meta name="DC.Source.Issue" content="2"/> <meta name="DC.Source.Volume" content="1"/> <meta name="DC.Source.URI" content="https://ejournalunb.ac.id/index.php/JSN"/> <meta name="DC.Title" content="SKRINING SENYAWA KIMIA DAN PENGARUH METODE MASERASI DAN REFLUKS PADA BIJI KELOR (Moringa oleifera, Lamk) TERHADAP RENDEMEN EKSTRAK YANG DIHASILKAN"/> <meta name="DC.Type" content="Text.Serial.Journal"/> <meta name="DC.Type.articleType" content="Research Articles"/> <meta name="gs_meta_revision" content="1.1"/> <meta name="citation_journal_title" content="JURNAL SAINS NATURAL"/> <meta name="citation_journal_abbrev" content="J. 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class="wave"> <svg width="1920px" height="265px" viewBox="0 0 1920 265" version="1.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"> <g id="Page-1" stroke="none" stroke-width="1" fill="none" fill-rule="evenodd"> <g id="Apple-TV" transform="translate(0.000000, -402.000000)" fill="#FFFFFF"> <path d="M0,439.134243 C175.04074,464.89273 327.944386,477.771974 458.710937,477.771974 C654.860765,477.771974 870.645295,442.632362 1205.9828,410.192501 C1429.54114,388.565926 1667.54687,411.092417 1920,477.771974 L1920,667 L1017.15166,667 L0,667 L0,439.134243 Z" id="Path"></path> </g> </g> </svg> </div> <div class="container"> <div class="row align-items-center"> <div class="col-12"> <div class="row justify-content-center"> <div class="col-md-10 text-center hero-text"> <h1 data-aos="fade-up" data-aos-delay="">SKRINING SENYAWA KIMIA DAN PENGARUH METODE MASERASI DAN REFLUKS PADA BIJI KELOR (Moringa oleifera, Lamk) TERHADAP RENDEMEN EKSTRAK YANG DIHASILKAN</h1> <p class="mb-5" data-aos="fade-up" data-aos-delay="100"></p> </div> </div> </div> </div> </div> </section> <div class="page page_article"> <nav class="cmp_breadcrumbs" role="navigation" aria-label="You are here:"> <ol> <li> <a href="https://ejournalunb.ac.id/index.php/JSN/index"> Home </a> <span class="separator">/</span> </li> <li> <a href="https://ejournalunb.ac.id/index.php/JSN/issue/archive"> Archives </a> <span class="separator">/</span> </li> <li> <a href="https://ejournalunb.ac.id/index.php/JSN/issue/view/4"> Vol. 1 No. 2 (2011): Sains Natural </a> <span class="separator">/</span> </li> <li class="current" aria-current="page"> <span aria-current="page"> Research Articles </span> </li> </ol> </nav> <article class="obj_article_details"> <div class="d-md-flex"> <div class="main_entry"> <section class="item"> <h3 class="page_title"> SKRINING SENYAWA KIMIA DAN PENGARUH METODE MASERASI DAN REFLUKS PADA BIJI KELOR (Moringa oleifera, Lamk) TERHADAP RENDEMEN EKSTRAK YANG DIHASILKAN </h3> </section> <section class="item authors"> <h2 class="pkp_screen_reader">Authors</h2> <ul class="authors"> <li> <span class="name"> Agung Abadi Kiswandono </span> <span class="affiliation"> Universitas Prima Indonesia, Medan </span> </li> </ul> </section> <section class="item doi"> <h2 class="label"> DOI: </h2> <span class="value"> <a href="https://doi.org/10.31938/jsn.v1i2.21"> https://doi.org/10.31938/jsn.v1i2.21 </a> </span> </section> <section class="item abstract"> <h4 class="_label">Abstract</h4> <p><strong><em>Chemical Compounds and Effect of Screening Method on Seeds maceration andrefluxing moringa (Moringa oleifera, Lamk) to the yield Extract Generated</em></strong></p><p><em>          Studies had been conducted with the goal of identifying chemical compounds and compare the two methods of extraction, the maceration and reflux in moringa seeds (Moringa oleifera, Lamk) to the yield generated. The study was conducted by using the method of extraction and maceration reflux with solvent hexane and 80% methanol, and then the identification of classes of secondary metabolites phytochemical test done. Moringa seed samples had 11.6% moisture content. Yield produced by the reflux method using n-hexane solvent were 23.03% and 21.22% maceration method. While the 80% methanol solvent refluxing method had yield 6.16% and 5.26% maceration method. Phytochemical test results on seed powder contained alkaloids and saponins. Phytochemical test results on seed extract reflux method was an alkaloid, hydroquinone phenols, flavonoids and saponins while the maceration method was a class of compounds alkaloids and saponins.</em></p><p><em>Keywords : Moringa oleifera, reflux, maceration, phytochemicals</em><strong><em></em></strong></p><p><strong><em> </em></strong></p><p><strong>ABSTRAK</strong><strong></strong></p><p>          Telah dilakukan penelitian dengan tujuan mengidentifikasi senyawa kimia dan membandingkan dua metode ekstraksi, yaitu maserasi dan refluks pada biji kelor (<em>Moringa oleifera, </em>Lamk) terhadap rendemen yang dihasilkan. Penelitian dilakukan dengan menggunakan metode ekstraksi maserasi dan refluks dengan pelarut heksana dan metanol 80%, kemudian identifikasi golongan senyawa metabolit sekunder dilakukan dengan uji fitokimia. Sampel biji kelor memiliki kadar air 11,6%. Rendemen yang dihasilkan dengan metode refluks menggunakan pelarut n-heksana adalah 23,03% dan metode maserasi 21,22%. Sedangkan dengan pelarut Metanol 80% metode refluks mempunyai rendemen 6,16% dan metode maserasi 5,26%. Hasil uji fitokimia pada serbuk biji mengandung alkaloid dan saponin. Hasil uji fitokimia pada ekstrak biji menggunakan metode refluks adalah alkaloid, fenol hidrokuinon, flavonoid, dan saponin sedangkan dengan metode maserasi adalah senyawa golongan alkaloid dan saponin.</p>Kata kunci : <em>Moringa oleifera, </em>refluks, maserasi, fitokimia </section> <div class="item downloads_chart"> <h3 class="label"> Downloads </h3> <div class="value"> <canvas class="usageStatsGraph" data-object-type="Submission" data-object-id="21"></canvas> <div class="usageStatsUnavailable" data-object-type="Submission" data-object-id="21"> Download data is not yet available. </div> </div> </div> <section class="item references"> <h2 class="label"> References </h2> <div class="value"> <p>Budiman, A. 2001. Senyawa Bioaktif Golongan Kumarin Artemisia Sacrorum Ledeb (Skripsi). Bogor : FMIPA. 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Perbandingan Metode Ekstraksi Buah Mahkota Dewa (Phaleria macrocarpa) dan Uji Toksisitas Subkronis Pada tikus Putih (Skripsi). Bogor: FMIPA. IPB. </p> <p>Winarno, WP. 1997. Kimia Pangan dan Gizi. Jakarta. 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