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searchaux" style="display:none">American cuisine variant</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:NYPizzaPie.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/NYPizzaPie.jpg/220px-NYPizzaPie.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/NYPizzaPie.jpg/330px-NYPizzaPie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/NYPizzaPie.jpg/440px-NYPizzaPie.jpg 2x" data-file-width="1024" data-file-height="685" /></a><figcaption><a href="/wiki/New_York%E2%80%93style_pizza" title="New York–style pizza">New York–style pizza</a>, the original pizza in the United States</figcaption></figure> <p><a href="/wiki/Pizza" title="Pizza">Pizza</a> arrived in the United States in the early 20th century along with waves of <a href="/wiki/Italian_Americans" title="Italian Americans">Italian immigrants</a> who settled primarily in the larger cities of the Northeast, such as <a href="/wiki/New_York_City" title="New York City">New York</a>, <a href="/wiki/Philadelphia" title="Philadelphia">Philadelphia</a>, <a href="/wiki/Boston" title="Boston">Boston</a>, and <a href="/wiki/Baltimore" title="Baltimore">Baltimore</a>. After American soldiers stationed in Italy returned from <a href="/wiki/World_War_II" title="World War II">World War II</a>, pizza and <a href="/wiki/Pizzeria" title="Pizzeria">pizzerias</a> rapidly grew in popularity.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains. The United States pizza restaurant industry was worth $37 billion in 2015.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/History_of_pizza" title="History of pizza">History of pizza</a></div> <p>The first pizzeria in the U.S., <a href="/wiki/Lombardi%27s_Pizza" title="Lombardi's Pizza">Lombardi's</a>,<sup id="cite_ref-inside_4-0" class="reference"><a href="#cite_note-inside-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> opened in New York City's <a href="/wiki/Little_Italy,_Manhattan" title="Little Italy, Manhattan">Little Italy</a> in 1905,<sup id="cite_ref-LonelyPlanet_5-0" class="reference"><a href="#cite_note-LonelyPlanet-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> producing a <a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan-style</a> pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>Distinct regional types developed in the 20th century, including Buffalo,<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> <a href="/wiki/California-style_pizza" title="California-style pizza">California</a>, <a href="/wiki/Chicago-style_pizza" title="Chicago-style pizza">Chicago</a>, <a href="/wiki/Detroit-style_pizza" title="Detroit-style pizza">Detroit</a>, <a href="/wiki/Greek_pizza" title="Greek pizza">Greek</a>, <a href="/wiki/New_Haven-style_pizza" class="mw-redirect" title="New Haven-style pizza">New Haven</a>, <a href="/wiki/New_York-style_pizza" class="mw-redirect" title="New York-style pizza">New York</a>, and <a href="/wiki/St._Louis-style_pizza" class="mw-redirect" title="St. Louis-style pizza">St. Louis</a> styles.<sup id="cite_ref-cuip.uchicago.edu_9-0" class="reference"><a href="#cite_note-cuip.uchicago.edu-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> These regional variations include deep-dish, stuffed, pockets, turnovers, <a href="/wiki/Pizza_Rolls" class="mw-redirect" title="Pizza Rolls">rolls</a>, and pizza-on-a-stick, each with several combinations of sauce and toppings. </p><p>Thirteen percent of the United States population consumes pizza on any given day.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Tens of thousands of pizzerias, food stands, <a href="/wiki/List_of_pizza_chains_of_the_United_States" title="List of pizza chains of the United States">chains</a> such as <a href="/wiki/Domino%27s" title="Domino's">Domino's</a>, <a href="/wiki/Pizza_Hut" title="Pizza Hut">Pizza Hut</a>, and <a href="/wiki/Little_Caesars" title="Little Caesars">Little Caesars</a>, pies from <a href="/wiki/Take_and_bake_pizzeria" title="Take and bake pizzeria">take and bake shops</a>, and chilled or frozen pizzas from supermarkets make pizza readily available both to diners and at-home consumers nationwide. </p> <div class="mw-heading mw-heading2"><h2 id="Ingredients">Ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=2" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Peperoni_pizza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Peperoni_pizza.jpg/220px-Peperoni_pizza.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Peperoni_pizza.jpg/330px-Peperoni_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Peperoni_pizza.jpg/440px-Peperoni_pizza.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption><a href="/wiki/Pepperoni" title="Pepperoni">Pepperoni</a> is the most popular topping for pizza in the United States.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup></figcaption></figure> <p>Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. </p><p>American pizza (particularly thin-crust) is made with a very high-<a href="/wiki/Gluten" title="Gluten">gluten</a> flour (often 13–14% protein content) of the type also used to make <a href="/wiki/Bagel" title="Bagel">bagels</a>; this allows the dough to be stretched thinly and thrown vigorously without tearing. Unlike Italian pizza,<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> American pizza often has <a href="/wiki/Vegetable_oil" title="Vegetable oil">vegetable oil</a> or <a href="/wiki/Shortening" title="Shortening">shortening</a> mixed into the dough. This can range from a small amount in relatively lean doughs, such as <a href="/wiki/New_York%E2%80%93style_pizza" title="New York–style pizza">New York–style</a>, to a very large amount in some recipes for <a href="/wiki/Chicago-style_pizza" title="Chicago-style pizza">Chicago-style</a> deep-dish dough.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>While tomato sauce is virtually ubiquitous, variations such as <a href="/wiki/White_pizza" title="White pizza">white pizza</a> omit it while others replace it with garlic and olive oil or sauces made from other vegetables such as <a href="/wiki/Pesto" title="Pesto">pesto</a>. </p><p>The most common cheese used on US pizzas is <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>. Other popular cheeses include:<sup id="cite_ref-johncorrell_14-0" class="reference"><a href="#cite_note-johncorrell-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <ul><li><a href="/wiki/Parmesan#Non-European_production" title="Parmesan">Parmesan</a>: a hard aged cheese, available in a variety of moistures. U.S. pizzerias generally use generic parmesan, not <a href="/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_designation_of_origin_(PDO)" title="Geographical indications and traditional specialities in the European Union">PDO</a> <i><a href="/wiki/Parmesan" title="Parmesan">Parmigiano Reggiano</a></i>. Parmesan is often pre-processed and sold in dehydrated, granular form. It generally has a sharp, pungent flavor.</li> <li><a href="/wiki/Provolone" title="Provolone">Provolone</a>: second most popular cheese after mozzarella. Some U.S. pizzerias mix it with low-moisture mozzarella, while a handful use only provolone.</li> <li><a href="/wiki/Romano_cheese" title="Romano cheese">Romano (generic)</a>: a hard, aged cheese. The Italian <i><a href="/wiki/Pecorino_romano" title="Pecorino romano">pecorino romano</a></i> is <a href="/wiki/Sheep_milk_cheese" title="Sheep milk cheese">made from sheep milk</a>; the commonly used U.S.-made imitations are made from cows' milk, with an enzyme added to simulate the sharper flavors of the original.</li> <li><a href="/wiki/Ricotta" title="Ricotta">Ricotta</a>: ricotta is used on white pizzas, often covered with another cheese that melts better during baking and holds the ricotta in place.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Variations">Variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=3" title="Edit section: Variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><b><a href="/wiki/Altoona-style_pizza" title="Altoona-style pizza">Altoona-style pizza</a></b> is a distinct type of <a href="/wiki/Pizza" title="Pizza">pizza</a> created in the city of <a href="/wiki/Altoona,_Pennsylvania" title="Altoona, Pennsylvania">Altoona, Pennsylvania</a>, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a <a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian-style pizza dough</a>, <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>, sliced <a href="/wiki/Green_bell_pepper" class="mw-redirect" title="Green bell pepper">green bell pepper</a>, <a href="/wiki/Salami" title="Salami">salami</a>, topped with <a href="/wiki/American_cheese" title="American cheese">American cheese</a>, and pizzas cut into squares instead of wedges.<sup id="cite_ref-pghcitypaper_15-0" class="reference"><a href="#cite_note-pghcitypaper-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Brier_Hill-style_pizza" class="mw-redirect" title="Brier Hill-style pizza">Brier Hill-style pizza</a></b> from <a href="/wiki/Youngstown,_OH" class="mw-redirect" title="Youngstown, OH">Youngstown</a> is characterized by a thick sauce, bell peppers and Romano Cheese.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/California-style_pizza" title="California-style pizza">California-style pizza</a></b> is distinguished by the use of non-traditional ingredients, especially varieties of fresh produce. Some typical California-style toppings include <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a>-inspired <a href="/wiki/Chicken" title="Chicken">chicken</a> pizza with <a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>, bean sprouts, and shaved carrots, <a href="/wiki/Taco" title="Taco">taco</a> pizzas, and pizzas with chicken and <a href="/wiki/Barbecue_sauce" title="Barbecue sauce">barbecue sauce</a> as toppings.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup></li></ul> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Chicago-style_pizza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Chicago-style_pizza.jpg/215px-Chicago-style_pizza.jpg" decoding="async" width="215" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Chicago-style_pizza.jpg/323px-Chicago-style_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Chicago-style_pizza.jpg/430px-Chicago-style_pizza.jpg 2x" data-file-width="2256" data-file-height="1496" /></a><figcaption>Chicago-style deep-dish pizza</figcaption></figure> <ul><li><b><a href="/wiki/Chicago-style_pizza" title="Chicago-style pizza">Chicago-style pizza</a></b> is distinguished by a thick moist crust formed up the sides of a deep-dish pan and sauce as the last ingredient, added atop the cheese and toppings. Stuffed versions have two layers of crust with the sauce on top.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Colorado-style_pizza" title="Colorado-style pizza">Colorado-style pizza</a></b> is distinguished by a thick braided, whole-wheat crust topped with a sweet tomato sauce and heavy toppings. It is traditionally served by the pound with a side of honey.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Columbus-style_pizza" title="Columbus-style pizza">Columbus-style pizza</a></b> has a circular shape, pieces cut into short or long rectangles, thin but crispy or bubbly crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Dayton-style_pizza" title="Dayton-style pizza">Dayton-style pizza</a></b> has a thin, crisp, salty crust dusted on the bottom with <a href="/wiki/Cornmeal" title="Cornmeal">cornmeal</a> and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is cut into bite-size squares.<sup id="cite_ref-:0_26-0" class="reference"><a href="#cite_note-:0-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_27-0" class="reference"><a href="#cite_note-:1-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:2_28-0" class="reference"><a href="#cite_note-:2-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:5_29-0" class="reference"><a href="#cite_note-:5-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup></li></ul> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png/215px-Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png" decoding="async" width="215" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png/323px-Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png/430px-Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png 2x" data-file-width="799" data-file-height="364" /></a><figcaption>Detroit-style pizza</figcaption></figure> <ul><li><b><a href="/wiki/Detroit-style_pizza" title="Detroit-style pizza">Detroit-style pizza</a></b> is a rectangular <a href="/wiki/Pan_pizza" title="Pan pizza">pan pizza</a> with a thick crust that is crispy and chewy. It is traditionally topped with <a href="/wiki/Brick_cheese" title="Brick cheese">Wisconsin brick cheese</a> that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan. This style of pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories.<sup id="cite_ref-Best_Pizza_/_State_30-0" class="reference"><a href="#cite_note-Best_Pizza_/_State-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Grandma_pizza" title="Grandma pizza">Grandma pizza</a></b> is a thin, square pizza, typically with cheese and tomatoes. It is reminiscent of pizzas baked at home by Italian housewives without a pizza oven, and was popularized on Long Island.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Greek_pizza" title="Greek pizza">Greek pizza</a></b> is a variation popular in <a href="/wiki/New_England" title="New England">New England</a>; its name comes from it being typical of the style of pizzerias owned by Greek immigrants. It has a thick, chewy crust and is baked in a pan in the pizza oven, instead of directly on the bricks. Plain <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> is a common part of the topping, as well as being liberally used to grease the pans and crisp the crust. A significantly different variation in other parts of the country includes using <a href="/wiki/Feta_cheese" class="mw-redirect" title="Feta cheese">feta cheese</a>, <a href="/wiki/Kalamata_olive" title="Kalamata olive">Kalamata olives</a>, and Greek herbs such as <a href="/wiki/Oregano" title="Oregano">oregano</a>.<sup id="cite_ref-Best_Pizza_/_State_30-1" class="reference"><a href="#cite_note-Best_Pizza_/_State-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></li> <li><b>Maryland-style pizza</b> is a rectangular pie with biscuity crust, sweet tomato sauce, smoked provolone.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Minneapolis-style_pizza" class="mw-redirect" title="Minneapolis-style pizza">Minneapolis-style pizza</a></b> or <b>Minnesota-style pizza</b><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> is a circular thin-crust pizza, cut into squares, with spicy sauce, and hearty toppings. It is popular in the <a href="/wiki/Minneapolis%E2%80%93Saint_Paul" title="Minneapolis–Saint Paul">Twin Cities</a> metropolitan area.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/New_Haven%E2%80%93style_pizza" title="New Haven–style pizza">New Haven–style pizza</a></b> has a thin crust that varies between chewy and tender (depending on where it is made), baked in <a href="/wiki/Coal-fired_pizza" title="Coal-fired pizza">coal-fired</a> brick ovens<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> till charred, offset by the sweetness of tomatoes and other toppings. Also known as "apizza" (pronounced as "ah-beets" in the local dialect), it has tomato sauce and only grated Romano cheese; mozzarella is considered a topping.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup></li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Slices_of_thin-crust_New_York_style_pizza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Slices_of_thin-crust_New_York_style_pizza.jpg/220px-Slices_of_thin-crust_New_York_style_pizza.jpg" decoding="async" width="220" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Slices_of_thin-crust_New_York_style_pizza.jpg/330px-Slices_of_thin-crust_New_York_style_pizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Slices_of_thin-crust_New_York_style_pizza.jpg/440px-Slices_of_thin-crust_New_York_style_pizza.jpg 2x" data-file-width="1134" data-file-height="862" /></a><figcaption><a href="/wiki/New_York-style_pizza" class="mw-redirect" title="New York-style pizza">New York-style</a> pizza with its characteristic thin foldable crust</figcaption></figure> <ul><li><b><a href="/wiki/New_York%E2%80%93style_pizza" title="New York–style pizza">New York–style pizza</a></b> is a Neapolitan-style thin-crust pizza developed in <a href="/wiki/New_York_City" title="New York City">New York City</a> by immigrants from Naples, Italy, where pizza was created.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> It is traditionally hand-tossed, moderately topped with southern Italian-style <a href="/wiki/Marinara_sauce" title="Marinara sauce">marinara sauce</a>, and liberally covered with mozzarella cheese. It is often sold in generously sized, thin, and flexible slices, typically folded in half to eat. This style of pizza tends to dominate the Northeastern states and is particularly popular in New York, <a href="/wiki/New_Jersey" title="New Jersey">New Jersey</a>, and <a href="/wiki/Connecticut" title="Connecticut">Connecticut</a>. <a href="/wiki/Jumbo_slice" title="Jumbo slice">Jumbo slices</a> of a similar pie are particularly popular in <a href="/wiki/Washington,_D.C." title="Washington, D.C.">Washington, D.C.</a><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Ohio_Valley%E2%80%93style_pizza" title="Ohio Valley–style pizza">Ohio Valley–style pizza</a></b> is pizza that was developed in <a href="/wiki/Steubenville,_Ohio" title="Steubenville, Ohio">Steubenville, Ohio</a>, and has made its way up the Ohio River to <a href="/wiki/Pittsburgh" title="Pittsburgh">Pittsburgh, Pennsylvania</a>. It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy. The sauce on this style of pizza is either savory<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza, including the cheese, in prodigious amounts. Most of the cheese melts, but not all. The other toppings used remain cold on top of the cheese.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Best_Pizza_/_State_30-2" class="reference"><a href="#cite_note-Best_Pizza_/_State-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Pan_pizza" title="Pan pizza">Pan pizza</a></b> is a deep-dish styles like Chicago and Detroit are pan pizzas. A variation of moderate thickness was popularized by <a href="/wiki/Pizza_Hut" title="Pizza Hut">Pizza Hut</a>.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup></li></ul> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:QuadCityPizza.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/QuadCityPizza.jpg/220px-QuadCityPizza.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/QuadCityPizza.jpg/330px-QuadCityPizza.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/QuadCityPizza.jpg/440px-QuadCityPizza.jpg 2x" data-file-width="603" data-file-height="340" /></a><figcaption>An example of <a href="/wiki/Quad_City%E2%80%93style_pizza" title="Quad City–style pizza">Quad City-style pizza</a></figcaption></figure> <ul><li><b><a href="/wiki/Quad_City%E2%80%93style_pizza" title="Quad City–style pizza">Quad City–style pizza</a></b> is a pizza style developed in the <a href="/wiki/Quad_Cities" title="Quad Cities">Quad Cities</a> metro area on the Illinois–Iowa border. It features a thin dough that incorporates seasoning that is heavy on <a href="/wiki/Malt" title="Malt">malt</a>, lending a toasted, nutty flavor. The smooth, thin sauce contains both red chili flakes and ground cayenne, and is more spicy than sweet. It is topped heavily with lean, fennel-flecked <a href="/wiki/Italian_sausage" title="Italian sausage">Italian sausage</a> that is ground twice and spread in crumbles from edge to edge.<sup id="cite_ref-Best_Pizza_/_State_30-3" class="reference"><a href="#cite_note-Best_Pizza_/_State-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Sheet_pizza" title="Sheet pizza">Sheet pizza</a></b>, also known as Roman pizza, is any thin-crust style baked on a <a href="/wiki/Baking_sheet" class="mw-redirect" title="Baking sheet">baking sheet</a>. It is typically rectangular (like the sheet) and served for events with a large number of people.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></b> in the United States is typically a square pie with a thick crust.<sup id="cite_ref-Delighted_46-0" class="reference"><a href="#cite_note-Delighted-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Classic_47-0" class="reference"><a href="#cite_note-Classic-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> It is derived from <i>sfinciuni</i>, a thick-crust variety from Sicily, and was introduced in the US by early Sicilian immigrants. Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon.<sup id="cite_ref-Classic_47-1" class="reference"><a href="#cite_note-Classic-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup></li> <li><b>South Shore Bar pizza</b> is distinguished by a thin crust, almost cracker-like, and is baked, or at least partly baked, in a shallow pan for an oily crust. Cheese covers the entire pizza, including the crust, leaving a crispy edge where the cheese meets the pan or oven surface. Bar pizzas are usually served in a bar or pub and are usually small in size (around 10" in diameter). This style of pizza is popular in the <a href="/wiki/Boston" title="Boston">Boston</a> area, particularly the <a href="/wiki/South_Shore_(Massachusetts)" title="South Shore (Massachusetts)">South Shore</a>.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/St._Louis%E2%80%93style_pizza" title="St. Louis–style pizza">St. Louis–style pizza</a></b> is a variant of thin-crust pizza popular around <a href="/wiki/St._Louis" title="St. Louis">St. Louis</a> and <a href="/wiki/Southern_Illinois" title="Southern Illinois">southern Illinois</a> notable for its use of distinctive <a href="/wiki/Provel" class="mw-redirect" title="Provel">Provel</a> cheese instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the oven, sometimes being compared to a cracker, and toppings are usually sliced instead of diced. Even though round, St. Louis-style pies are always cut into small squares.<sup id="cite_ref-Best_Pizza_/_State_30-4" class="reference"><a href="#cite_note-Best_Pizza_/_State-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Italian_tomato_pie" title="Italian tomato pie">Italian tomato pie</a></b> is a square-cut thick-crust pizza topped with chunky tomato sauce and sprinkled with pecorino romano cheese, very similar to Sicilian <i>sfinciuni</i>. Also known as <b>party pizza, pizza strips, gravy pie, church pie, red bread, strip pizza,</b> and <b>bakery pizza</b>. Popular in several areas around the Northeast, especially <a href="/wiki/Rhode_Island" title="Rhode Island">Rhode Island</a>, <a href="/wiki/Philadelphia" title="Philadelphia">Philadelphia</a> and <a href="/wiki/Utica,_New_York" title="Utica, New York">Utica, New York</a>.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Trenton_tomato_pie" title="Trenton tomato pie">Trenton tomato pie</a></b><sup id="cite_ref-njmo_Tren2010_50-0" class="reference"><a href="#cite_note-njmo_Tren2010-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> or <b>New Jersey tomato pie</b><sup id="cite_ref-cbsn_TheD_51-0" class="reference"><a href="#cite_note-cbsn_TheD-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> is a circular thin-crust pizza where the cheese and toppings are placed before the sauce. Named after <a href="/wiki/Trenton,_New_Jersey" title="Trenton, New Jersey">Trenton, New Jersey</a>.<sup id="cite_ref-foodgps_52-0" class="reference"><a href="#cite_note-foodgps-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/32px-Flag_of_the_United_States.svg.png" decoding="async" width="32" height="17" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/48px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/64px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:United_States" title="Portal:United States">United States portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/List_of_pizza_varieties_by_country" title="List of pizza varieties by country">List of pizza varieties by country</a></li> <li><a href="/wiki/Mexican_Pizza" title="Mexican Pizza">Mexican Pizza</a> – created by the U.S.-based chain Taco Bell</li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Stradley, Linda. "Pizza - History & Legends of Pizza". <i>What's Cooking America</i>. N.p., n.d. Web. January 28, 2014.</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20150309062137/http://www.americanpizzacommunity.com/page.asp?g=pizza&content=about">"U.S. Pizza Industry Facts"</a>. American Pizza Community. Archived from <a rel="nofollow" class="external text" href="http://www.americanpizzacommunity.com/page.asp?g=pizza&content=about">the original</a> on March 9, 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">March 5,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=U.S.+Pizza+Industry+Facts&rft.pub=American+Pizza+Community&rft_id=http%3A%2F%2Fwww.americanpizzacommunity.com%2Fpage.asp%3Fg%3Dpizza%26content%3Dabout&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza+in+the+United+States" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMartin" class="citation news cs1">Martin, Andrew. <a rel="nofollow" class="external text" href="https://www.bloomberg.com/news/features/2015-03-03/junk-food-s-last-stand-the-pizza-lobby-is-not-backing-down">"Inside the Powerful Lobby Fighting for Your Right to Eat Pizza"</a>. <i>Bloomberg Business</i>. <a href="/wiki/Bloomberg_News" title="Bloomberg News">Bloomberg News</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230902160627/https://www.bloomberg.com/news/features/2015-03-03/junk-food-s-last-stand-the-pizza-lobby-is-not-backing-down">Archived</a> from the original on September 2, 2023<span class="reference-accessdate">. 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Lonely Planet. p. 256. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1741795912" title="Special:BookSources/978-1741795912"><bdi>978-1741795912</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230902160629/https://books.google.com/books?id=btN9Lh8v3OQC&q=New+York-style+pizza&pg=PA256">Archived</a> from the original on September 2, 2023<span class="reference-accessdate">. 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Retrieved <span class="nowrap">September 18,</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Nation%27s+Restaurant+News&rft.atitle=Food+Flash%3AMost+popular+pizza+toppings&rft.date=2011-10-05&rft_id=http%3A%2F%2Fnrn.com%2Farticle%2Ffood-flash-most-popular-pizza-toppings&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza+in+the+United+States" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text">the pizza dough recipe in the influential Italian cookbook <i><a href="/wiki/Il_cucchiaio_d%27argento" title="Il cucchiaio d'argento">Il cucchiaio d'argento</a></i> does not use oil.</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRegas" class="citation web cs1">Regas, Peter. <a rel="nofollow" class="external text" href="https://cooking.nytimes.com/recipes/1025385-deep-dish-pizza">"Deep Dish Pizza"</a>. <i>NYT Cooking</i>. 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Retrieved <span class="nowrap">April 12,</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=De+Lorenzo%27s+Tomato+Pies%3A+Trenton+vs.+Robbinsville&rft.date=2008-06-23&rft.au=Joshua+Lurie&rft_id=http%3A%2F%2Fwww.foodgps.com%2Fde-lorenzos-tomato-pies-trenton-vs-robbinsville%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3APizza+in+the+United+States" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=6" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Barrett, Liz. <i>Pizza: A Slice of American History</i>. Minneapolis, Minn.: Voyageur Press, 2014.</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pizza_in_the_United_States&action=edit&section=7" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Pizzas_in_the_United_States" class="extiw" title="commons:Category:Pizzas in the United States">Pizzas in the United States</a> at Wikimedia Commons</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist 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.navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Pizza_in_the_United_States" title="Template:Pizza in the United States"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Pizza_in_the_United_States" title="Template talk:Pizza in the United States"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Pizza_in_the_United_States" title="Special:EditPage/Template:Pizza in the United States"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Pizza_in_the_United_States" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Pizza in the United States</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">National</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coal-fired_pizza" title="Coal-fired pizza">Coal-fired pizza</a></li> <li><a href="/wiki/Pan_pizza" title="Pan pizza">Pan pizza</a></li> <li><a href="/wiki/Stuffed_crust_pizza" title="Stuffed crust pizza">Stuffed crust pizza</a></li> <li><a href="/wiki/Italian_tomato_pie" title="Italian tomato pie">Italian tomato pie</a></li> <li><a href="/wiki/Pizza_by_the_slice" title="Pizza by the slice">Pizza by the slice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Altoona-style_pizza" title="Altoona-style pizza">Altoona-style</a></li> <li><a href="/wiki/Beach_pizza" title="Beach pizza">Beach pizza</a></li> <li><a href="/wiki/Brier_Hill%E2%80%93style_pizza" title="Brier Hill–style pizza">Brier Hill–style</a></li> <li><a href="/wiki/California-style_pizza" title="California-style pizza">California-style</a></li> <li><a href="/wiki/Chicago-style_pizza" title="Chicago-style pizza">Chicago-style</a></li> <li><a href="/wiki/Colorado-style_pizza" title="Colorado-style pizza">Colorado-style</a></li> <li><a href="/wiki/Columbus-style_pizza" title="Columbus-style pizza">Columbus-style</a></li> <li><a href="/wiki/Dayton-style_pizza" title="Dayton-style pizza">Dayton-style</a></li> <li><a href="/wiki/Detroit-style_pizza" title="Detroit-style pizza">Detroit-style</a></li> <li><a href="/wiki/Grandma_pizza" title="Grandma pizza">Grandma-style</a></li> <li><a href="/wiki/Greek_pizza" title="Greek pizza">Greek-style</a></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan-style</a></li> <li><a href="/wiki/New_Haven%E2%80%93style_pizza" title="New Haven–style pizza">New Haven–style</a></li> <li><a href="/wiki/New_York%E2%80%93style_pizza" title="New York–style pizza">New York–style</a></li> <li><a href="/wiki/Ohio_Valley%E2%80%93style_pizza" title="Ohio Valley–style pizza">Ohio Valley–style</a></li> <li><a href="/wiki/Trenton_tomato_pie" title="Trenton tomato pie">Trenton-style</a></li> <li><a href="/wiki/Quad_City%E2%80%93style_pizza" title="Quad City–style pizza">Quad City–style</a></li> <li><a href="/wiki/Sheet_pizza" title="Sheet pizza">Sheet-style</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian-style</a></li> <li><a href="/wiki/St._Louis%E2%80%93style_pizza" title="St. Louis–style pizza">St. Louis–style</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jumbo_slice" title="Jumbo slice">Jumbo slice</a></li> <li><a href="/wiki/List_of_pizza_chains_of_the_United_States" title="List of pizza chains of the United States">List of pizza chains</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_pizza_varieties_by_country" title="List of pizza varieties by country">List of pizza varieties by country</a></div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&useformat=desktop" alt="" 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