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effect</title> <meta name="description" content="Search results for: composition effect"> <meta name="keywords" content="composition effect"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none 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action="https://publications.waset.org/abstracts/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="composition effect"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 16706</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: composition effect</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16706</span> Scale, Technique and Composition Effects of CO2 Emissions under Trade Liberalization of EGS: A CGE Evaluation for Argentina</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=M.%20Priscila%20Ramos">M. Priscila Ramos</a>, <a href="https://publications.waset.org/abstracts/search?q=Omar%20O.%20Chisari"> Omar O. Chisari</a>, <a href="https://publications.waset.org/abstracts/search?q=Juan%20Pablo%20Vila%20Mart%C3%ADnez"> Juan Pablo Vila Martínez</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Current literature about trade liberalization of environmental goods and services (EGS) raises doubts about the extent of the triple win-win situation for trade, development and the environment. However, much of this literature does not consider the possibility that this agreement carries technological transmissions, either through trade or foreign direct investment. This paper presents a computable general equilibrium model calibrated for Argentina, where there are alternative technologies (one dirty and one clean according to carbon emissions) to produce the same goods. In this context, the trade liberalization of EGS allows to increase GDP, trade, reduce unemployment and improve the households welfare. However, the capital mobility appears as the key assumption to jointly reach the environmental target, when the positive scale effect generated by the increase in trade is offset by the change in the composition of production (composition and technical effects by the use of the clean alternative technology) and of consumption (composition effect by substitution of relatively lesspolluting imported goods). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=CGE%20modeling" title="CGE modeling">CGE modeling</a>, <a href="https://publications.waset.org/abstracts/search?q=CO2%20emissions" title=" CO2 emissions"> CO2 emissions</a>, <a href="https://publications.waset.org/abstracts/search?q=composition%20effect" title=" composition effect"> composition effect</a>, <a href="https://publications.waset.org/abstracts/search?q=scale%20effect" title=" scale effect"> scale effect</a>, <a href="https://publications.waset.org/abstracts/search?q=technique%20effect" title=" technique effect"> technique effect</a>, <a href="https://publications.waset.org/abstracts/search?q=trade%20liberalization%20of%20EGS" title=" trade liberalization of EGS"> trade liberalization of EGS</a> </p> <a href="https://publications.waset.org/abstracts/69500/scale-technique-and-composition-effects-of-co2-emissions-under-trade-liberalization-of-egs-a-cge-evaluation-for-argentina" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/69500.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">379</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16705</span> Study of Intermolecular Interactions in Binary Mixtures of 1-Butyl-3-Methyl Imidazolium Bis (Trifluoro Methyl Sulfonyl) Imide and 1-Ethyl-3-Methyl Imidazolium Ethyl Sulphate at Different Temperature from 293.18 to 342.15 K</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=V.%20Lokesh">V. Lokesh</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Manjunathan"> M. Manjunathan</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20Sairam"> S. Sairam</a>, <a href="https://publications.waset.org/abstracts/search?q=K.%20Saithsh%20Kumar"> K. Saithsh Kumar</a>, <a href="https://publications.waset.org/abstracts/search?q=R.%20Anantharaj"> R. Anantharaj</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The densities of pure and its binary mixtures of 1-Butyl-3-methyl imidazolium bis (trifluoro methyl sulfonyl) imide and 1–Ethyl-3-methyl imidazolium ethyl sulphate at different temperature, over the entire composition range were measured at 293.15, 298.15, 303.15, 308.15, 313.15, 318.15, 323.15, 328.15, 33.15, 338.15, 343.15 K. In this study, the liquid-liquid extraction procedure was used. From this experimental data, the excess molar volumes, apparent molar volume, partial molar volumes and the excess partial molar volumes have been calculated for over the whole composition range. Hence, the effect of temperature and composition on all derived thermodynamic properties of this binary mixture will be discussed in terms of intermolecular interactions. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ionic%20liquid" title="ionic liquid">ionic liquid</a>, <a href="https://publications.waset.org/abstracts/search?q=interaction%20energy" title=" interaction energy"> interaction energy</a>, <a href="https://publications.waset.org/abstracts/search?q=effect%20of%20temperature" title=" effect of temperature"> effect of temperature</a>, <a href="https://publications.waset.org/abstracts/search?q=effect%20of%20composition" title=" effect of composition"> effect of composition</a> </p> <a href="https://publications.waset.org/abstracts/81348/study-of-intermolecular-interactions-in-binary-mixtures-of-1-butyl-3-methyl-imidazolium-bis-trifluoro-methyl-sulfonyl-imide-and-1-ethyl-3-methyl-imidazolium-ethyl-sulphate-at-different-temperature-from-29318-to-34215-k" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81348.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">172</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16704</span> Chemical Composition and Antimicrobial Activity of the Essential Oil of Mentha piperita Endemic in Khorasan-Iran</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=V.%20Hakimzadeh">V. Hakimzadeh</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Noori"> M. Noori</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20maleki"> M. maleki</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study was to determine the composition and antimicrobial effect of Mentha piperita essential oil in "in-vitro" condition. The chemical composition of the essential oil obtained by hydro-distillation was examined by GC/MS and the antimicrobial effect was studied on the growth of seven microbial species including Bacillus cereus, Pseudomonas aeruginosa and Proteus vulgaris using micro-dilution method. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined. Chemical composition analysis identified a total of 28 compounds in which the main components were menthol (32%), mentone (13.4), menthyl acetate (12%), 1,8-cineole (8.2%) and neomenthol (4%) representing 69.6 % of the total oil. Other separated components accounted for less than 30.4% of the oil. Results of antimicrobial analysis showed that the MIC values for Bacillus cereus, Pseudomonas aeruginosa and Proteus vulgaris was respectively 50, 200 and 100 µg/ml and the MBC was determined at 200, 400 and 200 µg/ml respectively. The results of the present study indicated that Mentha piperita essential oil had significant antimicrobial activity. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antimicrobial%20activity" title="antimicrobial activity">antimicrobial activity</a>, <a href="https://publications.waset.org/abstracts/search?q=essential%20oil%20composition" title=" essential oil composition"> essential oil composition</a>, <a href="https://publications.waset.org/abstracts/search?q=Mentha%20piperita" title=" Mentha piperita"> Mentha piperita</a> </p> <a href="https://publications.waset.org/abstracts/11605/chemical-composition-and-antimicrobial-activity-of-the-essential-oil-of-mentha-piperita-endemic-in-khorasan-iran" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/11605.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">528</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16703</span> Survey of Web Service Composition</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Wala%20Ben%20Messaoud">Wala Ben Messaoud</a>, <a href="https://publications.waset.org/abstracts/search?q=Khaled%20Ghedira"> Khaled Ghedira</a>, <a href="https://publications.waset.org/abstracts/search?q=Youssef%20Ben%20Halima"> Youssef Ben Halima</a>, <a href="https://publications.waset.org/abstracts/search?q=Henda%20Ben%20Ghezala"> Henda Ben Ghezala</a> </p> <p class="card-text"><strong>Abstract:</strong></p> A web service (WS) is called compound or composite when its execution involves interactions with other WS to use their features. The composition of WS specifies which services need to be invoked, in what order and how to handle exception conditions. This paper gives an overview of research efforts of WS composition. The approaches proposed in the literature are diverse, interesting and have opened important research areas. Based on many studies, we extracted the most important role of WS composition use in order to facilitate its introduction in WS concept. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=SOA" title="SOA">SOA</a>, <a href="https://publications.waset.org/abstracts/search?q=web%20services" title=" web services"> web services</a>, <a href="https://publications.waset.org/abstracts/search?q=composition%20approach" title=" composition approach"> composition approach</a>, <a href="https://publications.waset.org/abstracts/search?q=composite%20WS" title=" composite WS"> composite WS</a> </p> <a href="https://publications.waset.org/abstracts/40923/survey-of-web-service-composition" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/40923.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">308</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16702</span> Influence of Probiotics on Dairy Cows Diet</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=V.%20A.%20Vieira">V. A. Vieira</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20P.%20Sforcini"> M. P. Sforcini</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20Endo"> V. Endo</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20C.%20Magioni"> G. C. Magioni</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20D.%20S.%20Oliveira"> M. D. S. Oliveira</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The main goal of this paper was evaluate the effect of diets containing different levels of probiotic on performance and milk composition of lactating cows. Eight Holstein cows were distributed in two 4x4 Latin square. The diets were based on corn silage, concentrate and the treatment (0, 3, 6 or 9 grams of probiotic/animal/day). It was evaluated the dry matter intake of nutrients, milk yield and composition. The use of probiotics did not affect the nutrient intake (p>0.05) neither the daily milk production or corrected to 4% fat (p>0.05). However, it was observed that there was a significant fall in milk composition with higher levels of probiotics supplementation. These results emphasize the need of further studies with different experimental designs or improve the number of Latin square with longer periods of adaptation. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=dairy%20cow" title="dairy cow">dairy cow</a>, <a href="https://publications.waset.org/abstracts/search?q=milk%20composition" title=" milk composition"> milk composition</a>, <a href="https://publications.waset.org/abstracts/search?q=probiotics" title=" probiotics"> probiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=daily%20milk%20production" title=" daily milk production"> daily milk production</a> </p> <a href="https://publications.waset.org/abstracts/11939/influence-of-probiotics-on-dairy-cows-diet" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/11939.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">261</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16701</span> Effect of Naphtha on the Composition of a Heavy Crude, in Addition to a Cycle Steam Stimulation Process </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=A.%20Guerrero">A. Guerrero</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Leon"> A. Leon</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20Munoz"> S. Munoz</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Sandoval"> M. Sandoval</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The addition of solvent to cyclic steam stimulation is done in order to reduce the solvent-vapor ratio at late stages of the process, the moment in which this relationship increases significantly. The study of the use of naphtha in addition to the cyclic steam stimulation has been mainly oriented to the effect it achieves on the incremental recovery compared to the application of steam only. However, the effect of naphtha on the reactivity of crude oil components under conditions of cyclic steam stimulation or if its effect is the only dilution has not yet been considered, to author’s best knowledge. The present study aims to evaluate and understand the effect of naphtha and the conditions of cyclic steam stimulation, on the remaining composition of the improved oil, as well as the main mechanisms present in the heavy crude - naphtha interaction. Tests were carried out with the system solvent (naphtha)-oil (12.5° API, 4216 cP @ 40° C)- steam, in a batch micro-reactor, under conditions of cyclic steam stimulation (250-300 °C, 400 psi). The characterization of the samples obtained was carried out by MALDI-TOF MS (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry) and NMR (Nuclear Magnetic Resonance) techniques. The results indicate that there is a rearrangement of the microstructure of asphaltenes, resulting in a decrease in these and an increase in lighter components such as resins. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=composition%20change" title="composition change">composition change</a>, <a href="https://publications.waset.org/abstracts/search?q=cyclic%20steam%20stimulation" title=" cyclic steam stimulation"> cyclic steam stimulation</a>, <a href="https://publications.waset.org/abstracts/search?q=interaction%20mechanism" title=" interaction mechanism"> interaction mechanism</a>, <a href="https://publications.waset.org/abstracts/search?q=naphtha" title=" naphtha"> naphtha</a> </p> <a href="https://publications.waset.org/abstracts/111468/effect-of-naphtha-on-the-composition-of-a-heavy-crude-in-addition-to-a-cycle-steam-stimulation-process" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/111468.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">136</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16700</span> Milk Production and Milk Composition of Dairy Cows in Response to Calcium Salt of Palm Oil Fatty Acids Supplementation</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Wisitiporn%20Suksombat">Wisitiporn Suksombat</a>, <a href="https://publications.waset.org/abstracts/search?q=Tanawat%20Phonkert"> Tanawat Phonkert</a>, <a href="https://publications.waset.org/abstracts/search?q=Chayapol%20Meeprom"> Chayapol Meeprom</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this experiment was to investigate the effect of calcium salt of palm oil fatty acids (Ca-POFA) supplementation on milk production and milk composition of dairy cows. Twenty-four early lactating crossbred Holstein Friesian 87.5% cows (15.4 ± 3.75 kg of milk/d; 93 ± 27 DIM; 369 ± 6 kg of BW), were assigned into 3 treatments in an RCBD. All dairy cows were fed 15.4% CP total mixed ration (TMR). The first group (control) received a basal diet and no supplement. The second group was fed the basal diet supplemented with 150 g/d calcium salt of palm oil fatty acids (Ca-POFA), and the last group was fed the basal diet supplemented with 300 g/d Ca-POFA. The experiment lasted 40 days with the first 10 days is an adaptation period, and measurements were made during the last 30 days in 6 periods with 5-days in each period for milk sample collection. The results found that supplemented calcium salt of palm oil fatty acid had no effect on milk yield, milk composition, milk composition yield, live weight and live weight change. However, Ca-POFA decreased milk protein percentage (P < 0.05). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=calcium%20salt%20of%20palm%20oil%20fatty%20acid" title="calcium salt of palm oil fatty acid">calcium salt of palm oil fatty acid</a>, <a href="https://publications.waset.org/abstracts/search?q=dairy%20cow" title=" dairy cow"> dairy cow</a>, <a href="https://publications.waset.org/abstracts/search?q=milk%20composition" title=" milk composition"> milk composition</a>, <a href="https://publications.waset.org/abstracts/search?q=milk%20production" title=" milk production"> milk production</a> </p> <a href="https://publications.waset.org/abstracts/72476/milk-production-and-milk-composition-of-dairy-cows-in-response-to-calcium-salt-of-palm-oil-fatty-acids-supplementation" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/72476.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">225</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16699</span> Asymmetric Information and Composition of Capital Inflows: Stock Market Microstructure Analysis of Asia Pacific Countries</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Farid%20Habibi%20Tanha">Farid Habibi Tanha</a>, <a href="https://publications.waset.org/abstracts/search?q=Hawati%20Janor"> Hawati Janor</a>, <a href="https://publications.waset.org/abstracts/search?q=Mojtaba%20Jahanbazi"> Mojtaba Jahanbazi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The purpose of this study is to examine the effect of asymmetric information on the composition of capital inflows. This study uses the stock market microstructure to capture the asymmetric information. Such an approach allows one to capture the level and extent of the asymmetric information from a firm’s perspective. This study focuses on the two-dimensional measure of the market microstructure in capturing asymmetric information. The composition of capital inflows is measured by running six models simultaneously. By employing the panel data technique, the main finding of this research shows an increase in the asymmetric information of the stock market, in any of the two dimensions of width and depth. This leads to the reduction of foreign investments in both forms of foreign portfolio investment (FPI) and foreign direct investment (FDI), while the reduction in FPI is higher than that of the FDI. The significant effect of asymmetric information on capital inflows implicitly suggests for policymakers to control the changes of foreign capital inflows through transparency in the level of the market. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=capital%20flows%20composition" title="capital flows composition">capital flows composition</a>, <a href="https://publications.waset.org/abstracts/search?q=asymmetric%20information" title=" asymmetric information"> asymmetric information</a>, <a href="https://publications.waset.org/abstracts/search?q=stock%20market%20microstructure" title=" stock market microstructure"> stock market microstructure</a>, <a href="https://publications.waset.org/abstracts/search?q=foreign%20portfolio%20investment" title=" foreign portfolio investment"> foreign portfolio investment</a>, <a href="https://publications.waset.org/abstracts/search?q=foreign%20direct%20investment" title=" foreign direct investment "> foreign direct investment </a> </p> <a href="https://publications.waset.org/abstracts/28871/asymmetric-information-and-composition-of-capital-inflows-stock-market-microstructure-analysis-of-asia-pacific-countries" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/28871.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">364</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16698</span> Determination of Antimicrobial Effect and Essential Oil Composition Salvia verticillata L. Subsp. amasiaca</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Tanju%20Teker">Tanju Teker</a>, <a href="https://publications.waset.org/abstracts/search?q=Yener%20Tekeli%CC%87"> Yener Tekeli̇</a>, <a href="https://publications.waset.org/abstracts/search?q=Esra%20Karpuz"> Esra Karpuz</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Salvia species are known as medicinal plant and often used in public. The antimicrobial effects and essential oil composition of Salvia verticillata L. subsp. amasiaca were determined. The antimicrobial activity is determined by using disk diffusion method against two Gram-positive bacteria, two Gram-negative bacteria and one kind of yeast and essential oil composition was determined by GC - MS. As a result of antimicrobial analysis while sample has shown very strong antimicrobial activity against Staphylococcus aureus, moderately effective against Pseudomonas aeruginosa and low effective against Enterococcus faecalis, it has not shown antimicrobial activity against Escherichia coli and C. albicans. Trans-caryophyllene (% 35.07), germacrene-d (% 10.98) and caryopyllene oxide (% 5.81) are the main components of essential oil composition. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=salvia" title="salvia">salvia</a>, <a href="https://publications.waset.org/abstracts/search?q=medicinal%20plant" title=" medicinal plant"> medicinal plant</a>, <a href="https://publications.waset.org/abstracts/search?q=antimicrobial%20activity" title=" antimicrobial activity"> antimicrobial activity</a>, <a href="https://publications.waset.org/abstracts/search?q=essential%20oil" title=" essential oil"> essential oil</a> </p> <a href="https://publications.waset.org/abstracts/35132/determination-of-antimicrobial-effect-and-essential-oil-composition-salvia-verticillata-l-subsp-amasiaca" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/35132.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">457</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16697</span> Investigation of the Effect of Nickel Electrodes as a Stainless Steel Buffer Layer on the Shielded Metal Arc Welding</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Meisam%20Akbari">Meisam Akbari</a>, <a href="https://publications.waset.org/abstracts/search?q=Seyed%20Hossein%20Elahi"> Seyed Hossein Elahi</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohammad%20Mashadgarmeh"> Mohammad Mashadgarmeh</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this study, the effect of nickel-electrode as a stainless steel buffer layer is considered. Then, the effect of dilution of the last layer of welding on two samples of steel plate A516 Gr70 (C-Mn-Si) with SMAW welding process was investigated. Then, in a sample, the ENI-cl nickel electrode was welded as the buffer layer and the E316L-16 electrode as the last layer of welding and another sample with an E316L-16 electrode in two layers. The chemical composition of the latter layer was determined by spectrophotometry method. The results indicate that the chemical composition of the latter layer is different and the lowest dilution rate is obtained using the nickel electrode. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=degree%20of%20dilution" title="degree of dilution">degree of dilution</a>, <a href="https://publications.waset.org/abstracts/search?q=C-Mn-Si" title=" C-Mn-Si"> C-Mn-Si</a>, <a href="https://publications.waset.org/abstracts/search?q=spectrometry" title=" spectrometry"> spectrometry</a>, <a href="https://publications.waset.org/abstracts/search?q=nickel%20electrode" title=" nickel electrode"> nickel electrode</a>, <a href="https://publications.waset.org/abstracts/search?q=stainless%20steel" title=" stainless steel"> stainless steel</a> </p> <a href="https://publications.waset.org/abstracts/106351/investigation-of-the-effect-of-nickel-electrodes-as-a-stainless-steel-buffer-layer-on-the-shielded-metal-arc-welding" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/106351.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">220</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16696</span> Effect of Ginger, Red Pepper, and Their Mixture in Diet on Growth Performance and Body Composition of Oscar, Astronotus ocellatus</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sarah%20Jorjani">Sarah Jorjani</a>, <a href="https://publications.waset.org/abstracts/search?q=Afshin%20Ghelichi"> Afshin Ghelichi</a>, <a href="https://publications.waset.org/abstracts/search?q=Mazyar%20Kamali"> Mazyar Kamali</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study was to estimate the effect of addition of ginger and red pepper and their mixture in diet on growth performance, survival rate and body composition of Astronotus ocellatus (Oscar fish). This study had been carried out for 8 weeks. For this reason 132 oscar fishes with intial weight of 2.44±0.26 (gr) were divided into 4 treatments with three replicate as compeletly randomize design test and fed by 100% Biomar diet (T1), Biomar + red pepper (55 mg/kg) (T2), Biomar + ginger (1%) (T3) and Biomar + mixture of red pepper and ginger (T4).The fish were fed in 5% of their body weight. The results showed T2 have significant differences in most of growth parameters in compare with other treatments, such as PBWI, SGR, PER and SR (P < 0.05), but there were no significant differences between treatments in FCR and FE (P > 0.05). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=red%20pepper" title="red pepper">red pepper</a>, <a href="https://publications.waset.org/abstracts/search?q=ginger" title=" ginger"> ginger</a>, <a href="https://publications.waset.org/abstracts/search?q=oscar%20fish" title=" oscar fish"> oscar fish</a>, <a href="https://publications.waset.org/abstracts/search?q=growth%20performance" title=" growth performance"> growth performance</a>, <a href="https://publications.waset.org/abstracts/search?q=body%20composition" title=" body composition"> body composition</a> </p> <a href="https://publications.waset.org/abstracts/37622/effect-of-ginger-red-pepper-and-their-mixture-in-diet-on-growth-performance-and-body-composition-of-oscar-astronotus-ocellatus" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/37622.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">421</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16695</span> Effectiveness of a Traits Cooperative Learning on Developing Writing Achievement and Composition among Teacher Candidates</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Abdelaziz%20Hussien">Abdelaziz Hussien</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This article reports investigations of a study into the effectiveness of a traits cooperative learning (TCL) on teacher candidates’ writing achievement, composition, and attitudes towards traits of writing approach and small group learning. Mixed methodologies were used with the participants in a repeated measures quasi-experimental design. Forty-two class teacher candidates, enrolled in the Bahrain Teachers College, completed the pre and post author-developed measures. The results suggest that TCL has a positive effect on the participants’ writing achievement, composition, and attitudes towards traits of writing approach, but not on the attitudes towards small group learning. Further implications to teacher education are presented. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=trait-based%20language%20education" title="trait-based language education">trait-based language education</a>, <a href="https://publications.waset.org/abstracts/search?q=cooperative%20learning" title=" cooperative learning"> cooperative learning</a>, <a href="https://publications.waset.org/abstracts/search?q=writing%20achievement" title=" writing achievement"> writing achievement</a>, <a href="https://publications.waset.org/abstracts/search?q=writing%20composition" title=" writing composition"> writing composition</a>, <a href="https://publications.waset.org/abstracts/search?q=traits%20of%20writing" title=" traits of writing"> traits of writing</a>, <a href="https://publications.waset.org/abstracts/search?q=teacher%20education" title=" teacher education "> teacher education </a> </p> <a href="https://publications.waset.org/abstracts/102335/effectiveness-of-a-traits-cooperative-learning-on-developing-writing-achievement-and-composition-among-teacher-candidates" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/102335.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">169</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16694</span> The Investigation of Correlation between Body Composition and Physical Activity in University Students</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ferruh%20Taspinar">Ferruh Taspinar</a>, <a href="https://publications.waset.org/abstracts/search?q=Gulce%20K.%20Seyyar"> Gulce K. Seyyar</a>, <a href="https://publications.waset.org/abstracts/search?q=Gamze%20Kurt"> Gamze Kurt</a>, <a href="https://publications.waset.org/abstracts/search?q=Eda%20O.%20Okur"> Eda O. Okur</a>, <a href="https://publications.waset.org/abstracts/search?q=Emrah%20Afsar"> Emrah Afsar</a>, <a href="https://publications.waset.org/abstracts/search?q=Ismail%20Saracoglu"> Ismail Saracoglu</a>, <a href="https://publications.waset.org/abstracts/search?q=Betul%20Taspinar"> Betul Taspinar</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Alterations of physical activity can effect body composition (especially body fat ratio); however body mass index may not sufficient to indicate these minimal differences. The aim of this study was to evaluate the relationship between body composition and physical activity in university students. In this study, 132 university students (mean age; 21.21±1.51) were included. Tanita BC-418 and International Physical Activity Questionnaire (IPAQ) were used to evaluate participants. The correlation between the parameters was analysed via Spearman correlation analysis. Significance level in statistical analyses was accepted is 0.05. The results showed that there was no correlation between body mass index and physical activity (p>0.05). There was a positive correlation between body muscle ratio and physical activity, whereas a negative correlation between body fat ratio and physical activity (p<0.05). This study showed that body fat and muscle ratio affects the level of physical activity in healthy university students. Therefore, we thought that physical activity might reduce effects of the diseases caused by disturbed body composition. Further studies are required to support this idea. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=body%20composition" title="body composition">body composition</a>, <a href="https://publications.waset.org/abstracts/search?q=body%20mass%20index" title=" body mass index"> body mass index</a>, <a href="https://publications.waset.org/abstracts/search?q=physical%20activity" title=" physical activity"> physical activity</a>, <a href="https://publications.waset.org/abstracts/search?q=university%20student" title=" university student"> university student</a> </p> <a href="https://publications.waset.org/abstracts/60659/the-investigation-of-correlation-between-body-composition-and-physical-activity-in-university-students" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/60659.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">355</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16693</span> Effect of Traffic Volume and Its Composition on Vehicular Speed under Mixed Traffic Conditions: A Kriging Based Approach</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Subhadip%20Biswas">Subhadip Biswas</a>, <a href="https://publications.waset.org/abstracts/search?q=Shivendra%20Maurya"> Shivendra Maurya</a>, <a href="https://publications.waset.org/abstracts/search?q=Satish%20Chandra"> Satish Chandra</a>, <a href="https://publications.waset.org/abstracts/search?q=Indrajit%20Ghosh"> Indrajit Ghosh</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Use of speed prediction models sometimes appears as a feasible alternative to laborious field measurement particularly, in case when field data cannot fulfill designer’s requirements. However, developing speed models is a challenging task specifically in the context of developing countries like India where vehicles with diverse static and dynamic characteristics use the same right of way without any segregation. Here the traffic composition plays a significant role in determining the vehicular speed. The present research was carried out to examine the effects of traffic volume and its composition on vehicular speed under mixed traffic conditions. Classified traffic volume and speed data were collected from different geometrically identical six lane divided arterials in New Delhi. Based on these field data, speed prediction models were developed for individual vehicle category adopting Kriging approximation technique, an alternative for commonly used regression. These models are validated with the data set kept aside earlier for validation purpose. The predicted speeds showed a great deal of agreement with the observed values and also the model outperforms all other existing speed models. Finally, the proposed models were utilized to evaluate the effect of traffic volume and its composition on speed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=speed" title="speed">speed</a>, <a href="https://publications.waset.org/abstracts/search?q=Kriging" title=" Kriging"> Kriging</a>, <a href="https://publications.waset.org/abstracts/search?q=arterial" title=" arterial"> arterial</a>, <a href="https://publications.waset.org/abstracts/search?q=traffic%20volume" title=" traffic volume"> traffic volume</a> </p> <a href="https://publications.waset.org/abstracts/62347/effect-of-traffic-volume-and-its-composition-on-vehicular-speed-under-mixed-traffic-conditions-a-kriging-based-approach" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/62347.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">353</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16692</span> Fatty Acid Composition and Therapeutic Effects of Beebread</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sibel%20Silici">Sibel Silici</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Palynological spectrum, proximate and fatty acids composition of eight beebread samples obtained from different geographical origins were determined. Beebread moisture contents varied between 11.4-15.9 %, ash 1.9-2.54 %, fat 5.9-11.5 %, and protein between 14.8-24.3 %. To our knowledge, this is the first study investigating fatty acids (FAs) composition of the selected monofloral beebreads. A total of thirty-seven FAs were identified. Of these (9Z, 12Z, 15Z)-octadeca-9, 12, 15-trienoic acid, (9Z, 12Z)-octadeca-9, 12-dienoic acid, hexadecanoic acid, (Z)-octadec-9-enoic acid, (Z)-icos-11-enoic acid and octadecanoic acid were the most abundant in all the samples. Cotton beebread contained the highest level of ω-3 FAs, 41.3 %. Unsaturated/saturated FAs ratios ranged between 1.38 and 2.39 indicating that beebread is a good source of unsaturated FAs. The pollen, proximate and FAs composition of beebread samples of different botanical and geographical origins varied significantly. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=bee%20bread" title="bee bread">bee bread</a>, <a href="https://publications.waset.org/abstracts/search?q=fatty%20acid%20composition" title=" fatty acid composition"> fatty acid composition</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate%20composition" title=" proximate composition"> proximate composition</a>, <a href="https://publications.waset.org/abstracts/search?q=pollen%20analysis" title=" pollen analysis"> pollen analysis</a> </p> <a href="https://publications.waset.org/abstracts/52901/fatty-acid-composition-and-therapeutic-effects-of-beebread" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/52901.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">260</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16691</span> Utilization of Extracted Spirogyra sp. Media Fermented by Gluconacetobacter Xylinum for Cellulose Production as Raw Material for Paper Product</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=T.%20S.%20Desak%20Ketut">T. S. Desak Ketut</a>, <a href="https://publications.waset.org/abstracts/search?q=A.n.%20Isna"> A.n. Isna</a>, <a href="https://publications.waset.org/abstracts/search?q=A.a.%20Ayu"> A.a. Ayu</a>, <a href="https://publications.waset.org/abstracts/search?q=D.%20P.%20Ririn"> D. P. Ririn</a>, <a href="https://publications.waset.org/abstracts/search?q=Suharjono%20Hadiatullah"> Suharjono Hadiatullah</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The requirement of paper from year to year rise rapidly. The raising of cellulose requirement in paper production caused increasing of wood requirement with the effect that limited forest areal because of deforestation. Alternative cellulose that can be used for making paper is microbial cellulose. The objective of this research are to know the effectivity fermentation media Spirogyra sp. by Gluconacetobacter xylinum for cellulose production as material for the making of paper and to know effect composition bacterial cellulose composite product of Gluconacetobacter xylinum in Spirogyra sp. The method, was used, is as follow, 1) the effect assay from variation composition of fermentation media to bacterial cellulose production by Gluconacetobacter xylinum. 2) The effect assay of composition bacterial cellulose fermentation producted by Gluconacetobacter xylinum in extracted Spirogyra media to paper quality. The result of this research is variation fermentation media Spirogyra sp. affect to production of cellulose by Gluconacetobacter xylinum. Thus, result showed by the highest value and significantly different in thickness parameter, dry weight and wet weight of nata in sucrose concentration 7,5 % and urea 0,75 %. Composition composite of bacterial cellulose from fermentation product by Gluconacetobacter xylinum in media Spirogyra sp. affect to paper quality from wet nata and dry nata. Parameters thickness, weight, water absorpsion, density and gramatur showed highest result in sucrose concentration 7,5 % and urea concentration 0,75 %, except paper density from dry nata had highest result in sucrose and urea concentration 0%. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cellulose" title="cellulose">cellulose</a>, <a href="https://publications.waset.org/abstracts/search?q=fermentation%20media" title=" fermentation media"> fermentation media</a>, <a href="https://publications.waset.org/abstracts/search?q=" title=" "> </a>, <a href="https://publications.waset.org/abstracts/search?q=Gluconacetobacter%20xylinum" title=" Gluconacetobacter xylinum"> Gluconacetobacter xylinum</a>, <a href="https://publications.waset.org/abstracts/search?q=paper" title=" paper"> paper</a>, <a href="https://publications.waset.org/abstracts/search?q=Spirogyra%20sp." title=" Spirogyra sp."> Spirogyra sp.</a> </p> <a href="https://publications.waset.org/abstracts/35917/utilization-of-extracted-spirogyra-sp-media-fermented-by-gluconacetobacter-xylinum-for-cellulose-production-as-raw-material-for-paper-product" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/35917.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">343</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16690</span> Synergetic Effect of Dietary Essential Amino Acids (Lysine and Methionine) on the Growth, Body Composition and Enzymes Activities of Genetically Male Tilapia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Noor%20Khan">Noor Khan</a>, <a href="https://publications.waset.org/abstracts/search?q=Hira%20Waris"> Hira Waris</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This study was conducted on genetically male tilapia (GMT) fry reared in glass aquarium for three months to examine the synergetic effect of essential amino acids (EAA) supplementation on growth, body composition, and enzyme activities. Fish having average body weight of 16.56 ± 0.42g were fed twice a day on artificial feed (20% crude protein) procured from Oryza Organics (commercial feed) supplemented with EAA; methionine (M) and lysine (L) designated as T1 (0.3%M and 2%L), T2 (0.6%M and 4%L), T3 (0.9%M and 6%L) and control without EAA. Significantly higher growth performance was observed in T1, followed by T2, T3, and control. The results revealed that whole-body dry matter and crude protein were significantly higher (p ≤ 0.05) in T3 (0.9% and 6%) feeding fish, while the crude fat was lower (p ≤ 0.05) in a similar group of fish. Additionally, protease, amylase, and lipase activities were also observed maximum (p ≤ 0.05) in response to T3 than other treatments and control. However, the EAA, especially lysine and methionine, were found significantly higher (p ≤ 0.05) in T1 compared to other treatments. Conclusively, the addition of EAA, methionine, and lysine in the feed not only enhanced the growth performance of GMT fry but also improved body proximate composition and essential amino acid profile. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=genetically%20male%20tilapia" title="genetically male tilapia">genetically male tilapia</a>, <a href="https://publications.waset.org/abstracts/search?q=body%20composition" title=" body composition"> body composition</a>, <a href="https://publications.waset.org/abstracts/search?q=digestive%20enzyme%20activities" title=" digestive enzyme activities"> digestive enzyme activities</a>, <a href="https://publications.waset.org/abstracts/search?q=amino%20acid%20profile" title=" amino acid profile"> amino acid profile</a> </p> <a href="https://publications.waset.org/abstracts/114306/synergetic-effect-of-dietary-essential-amino-acids-lysine-and-methionine-on-the-growth-body-composition-and-enzymes-activities-of-genetically-male-tilapia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/114306.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">147</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16689</span> A Conceptual Framework for Integrating Musical Instrument Digital Interface Composition in the Music Classroom</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Aditi%20Kashi">Aditi Kashi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> While educational technologies have taken great strides, especially in Musical Instrument Digital Interface (MIDI) composition, teachers across the world are still adjusting to incorporate such technology into their curricula. While using MIDI in the classroom has become more common, limited class time and a strong focus on performance have made composition a lesser priority. The balance between music theory, performance time, and composition learning is delicate and difficult to maintain for many music educators. This makes including MIDI in the classroom. To address this issue, this paper aims to outline a general conceptual framework centered around a key element of music theory to integrate MIDI composition into the music classroom to not only introduce students to digital composition but also enhance their understanding of music theory and its applicability. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=educational%20framework" title="educational framework">educational framework</a>, <a href="https://publications.waset.org/abstracts/search?q=education%20technology" title=" education technology"> education technology</a>, <a href="https://publications.waset.org/abstracts/search?q=MIDI" title=" MIDI"> MIDI</a>, <a href="https://publications.waset.org/abstracts/search?q=music%20education" title=" music education"> music education</a> </p> <a href="https://publications.waset.org/abstracts/155266/a-conceptual-framework-for-integrating-musical-instrument-digital-interface-composition-in-the-music-classroom" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/155266.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">86</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16688</span> Libyan Crude Oil Composition Analysis and Prediction</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Omar%20Hussein%20El%20Ayadi">Omar Hussein El Ayadi</a>, <a href="https://publications.waset.org/abstracts/search?q=EmadY.%20El-Mansouri"> EmadY. El-Mansouri</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohamed%20B.%20Dozan"> Mohamed B. Dozan </a> </p> <p class="card-text"><strong>Abstract:</strong></p> Production oil process require specific details i.e. oil composition. Generally, types of oil or differentiation between reservoir fluids depend specifically on composition. The main purpose of this study is to correlate and predict the Libyan oil (reservoir fluid and residual) composition utilizing tri-angle-coordinate plots discovered and tasked with Excel. The reservoir fluid data (61 old + 47 new), the residual oil data (33 new) collected from most of Libyan reservoirs were correlated with each others. Moreover, find a relation between stock tank molecular weight and stock tank oil gravity (oAPI), the molecular weight oh (C7+) versus residual oil gravity (oAPI). The average value of every oil composition was estimated including non-hydrocarbon (H2S, CO2, and N2). Nevertheless, the isomers (i-…) and normal (n-…) structure of (C4) and (C5) were also obtained. The summary of the conclusion is; utilizing excel Microsoft office to draw triangle coordinates to find two unknown component if only one is known. However, it is recommended to use the obtained oil composition plots and equations for any oil composition dependents i.e. optimum separator pressure. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=PVT" title="PVT">PVT</a>, <a href="https://publications.waset.org/abstracts/search?q=phase%20behavior" title=" phase behavior"> phase behavior</a>, <a href="https://publications.waset.org/abstracts/search?q=petroleum" title=" petroleum"> petroleum</a>, <a href="https://publications.waset.org/abstracts/search?q=chemical%20engineering" title=" chemical engineering"> chemical engineering</a> </p> <a href="https://publications.waset.org/abstracts/37446/libyan-crude-oil-composition-analysis-and-prediction" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/37446.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">514</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16687</span> Effect of Traffic Composition on Delay and Saturation Flow at Signal Controlled Intersections</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Arpita%20Saha">Arpita Saha</a>, <a href="https://publications.waset.org/abstracts/search?q=Apoorv%20Jain"> Apoorv Jain</a>, <a href="https://publications.waset.org/abstracts/search?q=Satish%20Chandra"> Satish Chandra</a>, <a href="https://publications.waset.org/abstracts/search?q=Indrajit%20Ghosh"> Indrajit Ghosh</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Level of service at a signal controlled intersection is directly measured from the delay. Similarly, saturation flow rate is a fundamental parameter to measure the intersection capacity. The present study calculates vehicle arrival rate, departure rate, and queue length for every five seconds interval in each cycle. Based on the queue lengths, the total delay of the cycle has been calculated using Simpson’s 1/3rd rule. Saturation flow has been estimated in terms of veh/hr of green/lane for every five seconds interval of the green period until at least three vehicles are left to cross the stop line. Vehicle composition shows an immense effect on total delay and saturation flow rate. The increase in two-wheeler proportion increases the saturation flow rate and reduces the total delay per vehicle significantly. Additionally, an increase in the heavy vehicle proportion reduces the saturation flow rate and increases the total delay for each vehicle. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=delay" title="delay">delay</a>, <a href="https://publications.waset.org/abstracts/search?q=saturation%20flow" title=" saturation flow"> saturation flow</a>, <a href="https://publications.waset.org/abstracts/search?q=signalised%20intersection" title=" signalised intersection"> signalised intersection</a>, <a href="https://publications.waset.org/abstracts/search?q=vehicle%20composition" title=" vehicle composition"> vehicle composition</a> </p> <a href="https://publications.waset.org/abstracts/62341/effect-of-traffic-composition-on-delay-and-saturation-flow-at-signal-controlled-intersections" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/62341.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">464</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16686</span> Electrodeposition of Nickel-Zinc Alloy on Stainless Steel in a Magnetic Field in a Chloride Environment</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Naima%20Benachour">Naima Benachour</a>, <a href="https://publications.waset.org/abstracts/search?q=Sabiha%20Chouchane"> Sabiha Chouchane</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20Paul%20Chopart"> J. Paul Chopart</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The objective of this work is to determine the appropriate conditions for a Ni-Zn deposit with good nickel content. The electrodeposition of zinc-nickel on a stainless steel is carried out in a chlorinated bath NiCl2.6H2O, ZnCl2, and H3BO3), whose composition is 1.1 M; 1.8 M; 0.1 M respectively. Studies show the effect of the concentration of NH4Cl, which reveals a significant effect on the reduction and ion transport in the electrolyte. In order to highlight the influence of magnetic field on the chemical composition and morphology of the deposit, chronopotentiometry tests were conducted, the curves obtained inform us that the application of a magnetic field promotes stability of the deposit. Characterization developed deposits was performed by scanning electron microscopy coupled with EDX and specified by the X-ray diffraction. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Zn-Ni%20alloys" title="Zn-Ni alloys">Zn-Ni alloys</a>, <a href="https://publications.waset.org/abstracts/search?q=electroplating" title=" electroplating"> electroplating</a>, <a href="https://publications.waset.org/abstracts/search?q=magnetic%20field" title=" magnetic field"> magnetic field</a>, <a href="https://publications.waset.org/abstracts/search?q=chronopotentiometry" title=" chronopotentiometry"> chronopotentiometry</a> </p> <a href="https://publications.waset.org/abstracts/21468/electrodeposition-of-nickel-zinc-alloy-on-stainless-steel-in-a-magnetic-field-in-a-chloride-environment" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/21468.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">440</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16685</span> Effect of Brewing on the Bioactive Compounds of Coffee</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ceyda%20Dadali">Ceyda Dadali</a>, <a href="https://publications.waset.org/abstracts/search?q=Ye%C5%9Fim%20Elmaci"> Yeşim Elmaci</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Coffee was introduced as an economic crop during the fifteenth century; nowadays it is the most important food commodity ranking second after crude oil. Desirable sensory properties make coffee one of the most often consumed and most popular beverages in the world. The coffee preparation method has a significant effect on flavor and composition of coffee brews. Three different extraction methodologies namely decoction, infusion and pressure methods have been used for coffee brew preparation. Each of these methods is related to specific granulation (coffee grind) of coffee powder, water-coffee ratio temperature and brewing time. Coffee is a mixture of 1500 chemical compounds. Chemical composition of coffee highly depends on brewing methods, coffee bean species and roasting time-temperature. Coffee contains a wide number of very important bioactive compounds, such as diterpenes: cafestol and kahweol, alkaloids: caffeine, theobromine and trigonelline, melanoidins, phenolic compounds. The phenolic compounds of coffee include chlorogenic acids (quinyl esters of hidroxycinnamic acids), caffeic, ferulic, p-coumaric acid. In coffee caffeoylquinic acids, feruloylquinic acids and di-caffeoylquinic acids are three main groups of chlorogenic acids constitues 6% -10% of dry weight of coffee. The bioavailability of chlorogenic acids in coffee depends on the absorption and metabolization to biomarkers in individuals. Also, the interaction of coffee polyphenols with other compounds such as dietary proteins affects the biomarkers. Since bioactive composition of coffee depends on brewing methods effect of coffee brewing method on bioactive compounds of coffee will be discussed in this study. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=bioactive%20compounds%20of%20coffee" title="bioactive compounds of coffee">bioactive compounds of coffee</a>, <a href="https://publications.waset.org/abstracts/search?q=biomarkers" title=" biomarkers"> biomarkers</a>, <a href="https://publications.waset.org/abstracts/search?q=coffee%20brew" title=" coffee brew"> coffee brew</a>, <a href="https://publications.waset.org/abstracts/search?q=effect%20of%20brewing" title=" effect of brewing "> effect of brewing </a> </p> <a href="https://publications.waset.org/abstracts/81620/effect-of-brewing-on-the-bioactive-compounds-of-coffee" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81620.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">196</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16684</span> Proximate and Mineral Composition of Chicken Giblets from Vojvodina, Northern Serbia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=M.%20R.%20Jokanovi%C4%87">M. R. Jokanović</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20M.%20Tomovi%C4%87"> V. M. Tomović</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20T.%20Jovi%C4%87"> M. T. Jović</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20B.%20%C5%A0kaljac"> S. B. Škaljac</a>, <a href="https://publications.waset.org/abstracts/search?q=B.%20V.%20%C5%A0oji%C4%87"> B. V. Šojić</a>, <a href="https://publications.waset.org/abstracts/search?q=P.%20M.%20Ikoni%C4%87"> P. M. Ikonić</a>, <a href="https://publications.waset.org/abstracts/search?q=T.%20A.%20Tasi%C4%87"> T. A. Tasić</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Proximate (moisture, protein, total fat, total ash) and mineral (K, P, Na, Mg, Ca, Zn, Fe, Cu and Mn) composition of chicken giblets (heart, liver and gizzard) were investigated. Phosphorous content, as well as proximate composition, were determined according to recommended ISO methods. The content of all elements, except phosphorus, of the giblets tissues were determined using inductively coupled plasma-optical emission spectrometry (ICP-OES), after dry ashing mineralization. Regarding proximate composition heart was the highest in total fat content, and the lowest in protein content. Liver was the highest in protein and total ash content, while gizzard was the highest in moisture and the lowest in total fat content. Regarding mineral composition liver was the highest for K, P, Ca, Mg, Fe, Zn, Cu, and Mn, while heart was the highest for Na content. The contents of almost all investigated minerals in analysed giblets tissues of chickens from Vojvodina were similar to values reported in the literature, i.e. in national food composition databases of other countries. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=chicken%20giblets" title="chicken giblets">chicken giblets</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate%20composition" title=" proximate composition"> proximate composition</a>, <a href="https://publications.waset.org/abstracts/search?q=mineral%20composition" title=" mineral composition"> mineral composition</a>, <a href="https://publications.waset.org/abstracts/search?q=inductively%20coupled%20plasma-optical%20emission%20spectrometry%20%28ICP-OES%29" title=" inductively coupled plasma-optical emission spectrometry (ICP-OES)"> inductively coupled plasma-optical emission spectrometry (ICP-OES)</a> </p> <a href="https://publications.waset.org/abstracts/14345/proximate-and-mineral-composition-of-chicken-giblets-from-vojvodina-northern-serbia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/14345.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">451</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16683</span> Synergistic Effect of Cold Plasma on Antioxidant Properties and Fatty Acid Composition of Rice Bran</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rohit%20Thirumdas">Rohit Thirumdas</a>, <a href="https://publications.waset.org/abstracts/search?q=Annapure%20U.%20S."> Annapure U. S.</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Low-pressure air plasma is used to investigate the antioxidant properties and fatty acid composition of rice bran at different power levels (40 W and 60 W). We observed partial hydrogenation of rice bran oil after the treatment. The fatty acid composition analysis by gas chromatography showed an increase of 28.2% in palmitic acid and a 29.4% decrease in linoleic acid. FTIR spectrum shows no new peak formation, which confirms negligible amounts of trans-fatty acids. There is a decrease in peroxide value and iodine value, which can be correlated to an increase in saturated fatty acids. The total polyphenolic content was observed to be increased by 20.1% after the treatment. There is an increase in reducing power and DPPH % inhibition of rice bran due to plasma treatment. This study shows cold plasma treatment can be considered an alternative technology for the hydrogenation of oils, replacing traditional toxic processes. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cold%20plasma" title="cold plasma">cold plasma</a>, <a href="https://publications.waset.org/abstracts/search?q=rice%20bran" title=" rice bran"> rice bran</a>, <a href="https://publications.waset.org/abstracts/search?q=fatty%20acid%20composition" title=" fatty acid composition"> fatty acid composition</a>, <a href="https://publications.waset.org/abstracts/search?q=hydrogenation%20of%20oils" title=" hydrogenation of oils"> hydrogenation of oils</a>, <a href="https://publications.waset.org/abstracts/search?q=antioxidant%20properties" title=" antioxidant properties"> antioxidant properties</a> </p> <a href="https://publications.waset.org/abstracts/155547/synergistic-effect-of-cold-plasma-on-antioxidant-properties-and-fatty-acid-composition-of-rice-bran" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/155547.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">140</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16682</span> The Contemporary Dynamics of Board Composition and Executive Compensation for R&D Spending</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Farheen%20Akram">Farheen Akram</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Research and Development (R&D) is the most crucial element of the firm’s survival in a competitive business environment. R&D is a long-term investment; therefore, executives having the power to make the investment decisions may be pessimistic when their compensation is closely linked with short-term firm performance. Thus, the current study investigates the impact of board composition and executives’ compensation (cash or short-term benefits and LTIs) on R&D spending using a sample of 85 S&P/100 firms listed on the Australian Stock Exchange (ASX) in 2017. SmartPLS (v.3.2.7) was used to evaluate the proposed model of current research. The empirical findings of this study indicate that board composition has a significant and positive effect on R&D spending. While, as expected, executive cash compensation has negative and Long-Term-Incentives (LTIs) has a positive impact on R&D spending. Based on current findings, the study suggested that myopic behavior of CEOs and top management towards long-term value creation investment like R&D can be controlled by using long-term compensation rewards. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cash%20compensation" title="cash compensation">cash compensation</a>, <a href="https://publications.waset.org/abstracts/search?q=LTIs" title=" LTIs"> LTIs</a>, <a href="https://publications.waset.org/abstracts/search?q=board%20composition" title=" board composition"> board composition</a>, <a href="https://publications.waset.org/abstracts/search?q=R%26D%20spending" title=" R&D spending"> R&D spending</a> </p> <a href="https://publications.waset.org/abstracts/116057/the-contemporary-dynamics-of-board-composition-and-executive-compensation-for-rd-spending" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/116057.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">192</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16681</span> Composition Dependence of Exchange Anisotropy in PtₓMn₁₋ₓ/Co₇₀Fe₃₀ Films</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sina%20Ranjbar">Sina Ranjbar</a>, <a href="https://publications.waset.org/abstracts/search?q=Masakiyo%20Tsunoda"> Masakiyo Tsunoda</a>, <a href="https://publications.waset.org/abstracts/search?q=Mikihiko%20Oogane"> Mikihiko Oogane</a>, <a href="https://publications.waset.org/abstracts/search?q=Yasuo%20Ando"> Yasuo Ando</a> </p> <p class="card-text"><strong>Abstract:</strong></p> We systematically investigated the exchange anisotropy for ferromagnetic Co70Fe30 and antiferromagnetic PtMn bilayer films. We focused on the relevance between the exchange bias and the composition of the Ptₓ Mn₁₋ₓ (14 < x < 22 and 45 < x < 56 at %) films, and we successfully optimized the composition. The crystal structure of the Ptₓ Mn₁₋ₓ films was FCC for 14 < x < 22 at % and FCT for 45 < x < 56 at % after annealing at 370 ◦C for 6 hours. The unidirectional anisotropy constant (Jₖ) for fcc-Pt₁₅Mn₈₅ (20 nm) and fct-Pt₄₈Mn₅₂ (20 nm) prepared under optimum conditions in composition were 0.16 and 0.20 erg/cm², respectively. Both Pt₁₅Mn₈₅ and Pt₄₈Mn₅₂ films showed a larger unidirectional anisotropy constant (Jₖ) than in other reports. They also showed a flatter surface than that of other antiferromagnetic materials. The obtained PtMn films with a large exchange anisotropy and slight roughness are useful as an antiferromagnetic layer in spintronic applications. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antiferromagnetic%20material" title="antiferromagnetic material">antiferromagnetic material</a>, <a href="https://publications.waset.org/abstracts/search?q=PtMn%20thin%20film" title=" PtMn thin film"> PtMn thin film</a>, <a href="https://publications.waset.org/abstracts/search?q=exchange%20anisotropy" title=" exchange anisotropy"> exchange anisotropy</a>, <a href="https://publications.waset.org/abstracts/search?q=composition%20dependence" title=" composition dependence"> composition dependence</a> </p> <a href="https://publications.waset.org/abstracts/101129/composition-dependence-of-exchange-anisotropy-in-ptmn1co70fe30-films" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/101129.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">261</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16680</span> Forming for Confirmation of Predicted Epoxy Forming Composition Range in Cr-Zn System </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Foad%20Saadi">Foad Saadi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Aim of this work was to determine the approximate Epoxy forming composition range of Cr-Zn system for the composites produced by forming compositing. It was predicted by MI edema semi-empirical model that the composition had to be in the range of 30-60 wt. % tin, while Cr-32Zn had the most susceptibility to produce amorphous composite. In the next stage, some different compositions of Cr-Zn were foamingly composited, where one of them had the proper predicted composition. Products were characterized by SDM analysis. There was a good agreement between calculation and experiments, in which Cr-32Zn composite had the most amorphization degree. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Cr-Zn%20system" title="Cr-Zn system">Cr-Zn system</a>, <a href="https://publications.waset.org/abstracts/search?q=forming%20compositing" title=" forming compositing"> forming compositing</a>, <a href="https://publications.waset.org/abstracts/search?q=amorphous%20composite" title=" amorphous composite"> amorphous composite</a>, <a href="https://publications.waset.org/abstracts/search?q=MI%20edema%20model" title=" MI edema model"> MI edema model</a> </p> <a href="https://publications.waset.org/abstracts/79319/forming-for-confirmation-of-predicted-epoxy-forming-composition-range-in-cr-zn-system" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/79319.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">296</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16679</span> Enhanced Magnetoelastic Response near Morphotropic Phase Boundary in Ferromagnetic Materials: Experimental and Theoretical Analysis</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Murtaza%20Adil">Murtaza Adil</a>, <a href="https://publications.waset.org/abstracts/search?q=Sen%20Yang"> Sen Yang</a>, <a href="https://publications.waset.org/abstracts/search?q=Zhou%20Chao"> Zhou Chao</a>, <a href="https://publications.waset.org/abstracts/search?q=Song%20Xiaoping"> Song Xiaoping</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The morphotropic phase boundary (MPB) recently has attracted constant interest in ferromagnetic systems for obtaining enhanced large magnetoelastic response. In the present study, structural and magnetoelastic properties of MPB involved ferromagnetic Tb<sub>1-x</sub>Gd<sub>x</sub>Fe<sub>2</sub> (0≤x≤1) system has been investigated. The change of easy magnetic direction from <111> to <100> with increasing x up MPB composition of x=0.9 is detected by step-scanned [440] synchrotron X-ray diffraction reflections. The Gd substitution for Tb changes the composition for the anisotropy compensation near MPB composition of x=0.9, which was confirmed by the analysis of detailed scanned XRD, magnetization curves and the calculation of the first anisotropy constant <em>K</em><sub>1</sub>. The spin configuration diagram accompanied with different crystal structures for Tb<sub>1-x</sub>Gd<sub>x</sub>Fe<sub>2</sub> was designed. The calculated first anisotropy constant <em>K</em><sub>1</sub> shows a minimum value at MPB composition of x=0.9. In addition, the large ratio between magnetostriction, and the absolute values of the first anisotropy constant │λ<sub>S</sub>∕K<sub>1</sub>│ appears at MPB composition, which makes it a potential material for magnetostrictive application. Based on experimental results, a theoretically approach was also proposed to signify that the facilitated magnetization rotation and enhanced magnetoelastic effect near MPB composition are a consequence of the anisotropic flattening of free energy of ferromagnetic crystal. Our work specifies the universal existence of MPB in ferromagnetic materials which is important for substantial improvement of magnetic and magnetostrictive properties and may provide a new route to develop advanced functional materials. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=free%20energy" title="free energy">free energy</a>, <a href="https://publications.waset.org/abstracts/search?q=magnetic%20anisotropy" title=" magnetic anisotropy"> magnetic anisotropy</a>, <a href="https://publications.waset.org/abstracts/search?q=magnetostriction" title=" magnetostriction"> magnetostriction</a>, <a href="https://publications.waset.org/abstracts/search?q=morphotropic%20phase%20boundary%20%28MPB%29" title=" morphotropic phase boundary (MPB)"> morphotropic phase boundary (MPB)</a> </p> <a href="https://publications.waset.org/abstracts/53935/enhanced-magnetoelastic-response-near-morphotropic-phase-boundary-in-ferromagnetic-materials-experimental-and-theoretical-analysis" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/53935.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">275</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16678</span> Using Mechanical Alloying for Verification of Predicted Glass Forming Composition Range</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=F.%20Saadi">F. Saadi</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Fatahi"> M. Fatahi</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Heidari"> M. Heidari</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Aim of this work was to determine the approximate glass forming composition range of Ni-Sn system for the alloys produced by mechanical alloying. It was predicted by Miedema semi-empirical model that the composition had to be in the range of 30-60 wt. % tin, while Ni-40Sn had the most susceptibility to produce amorphous alloy. In the next stage, some different compositions of Ni-Sn were mechanically alloyed, where one of them had the proper predicted composition. Products were characterized by XRD analysis. There was a good agreement between calculation and experiments, in which Ni-40Sn alloy had the most amorphization degree. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ni-Sn%20system" title="Ni-Sn system">Ni-Sn system</a>, <a href="https://publications.waset.org/abstracts/search?q=mechanical%20alloying" title=" mechanical alloying"> mechanical alloying</a>, <a href="https://publications.waset.org/abstracts/search?q=Amorphous%20alloy" title=" Amorphous alloy"> Amorphous alloy</a>, <a href="https://publications.waset.org/abstracts/search?q=Miedema%20model" title=" Miedema model"> Miedema model</a> </p> <a href="https://publications.waset.org/abstracts/33000/using-mechanical-alloying-for-verification-of-predicted-glass-forming-composition-range" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/33000.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">437</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16677</span> Formulation and Technology of the Composition of Essential Oils as a Feed Additive in Poultry with Antibacterial Action</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=S.%20Barbaqadze">S. Barbaqadze</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Goderdzishvili"> M. Goderdzishvili</a>, <a href="https://publications.waset.org/abstracts/search?q=E.%20Mosidze"> E. Mosidze</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20Lomtadze"> L. Lomtadze</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20Mshvildadze"> V. Mshvildadze</a>, <a href="https://publications.waset.org/abstracts/search?q=L.%20Bakuridze"> L. Bakuridze</a>, <a href="https://publications.waset.org/abstracts/search?q=D.%20Berashvili"> D. Berashvili</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Bakuridze"> A. Bakuridze</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This paper focuses on the formulation of phytobiotic designated for further implantation in poultry farming. Composition was meant to be water-soluble powder containing antibacterial essential oils. The development process involved Thyme, Monarda and Clary sage essential oils. The antimicrobial activity of essential oils composite was meant to be tested against gram-negative and gram-positive bacterial strains. The results are processed using the statistical program Sigma STAT. To make essential oils composition water soluble surfactants were added to them. At the first stage of the study, nine options for the optimal composition of essential oils and surfactants were developed. The effect of the amount of surfactants on the essential oils composition solubility in water has been investigated. On the basis of biopharmaceutical studies, the formulation of phytobiotic has been determined: Thyme, monarda and clary sage essential oils 2:1:1 - 100 parts; Licorice extract 5.25 parts and inhalation lactose 300 parts. A technology for the preparation of phytobiotic has been developed and a technological scheme for the preparation of phytobiotic has been made up. The research was performed within the framework of the grant project CARYS-19-363 funded be the Shota Rustaveli National Science Foundation of Georgia. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=clary" title="clary">clary</a>, <a href="https://publications.waset.org/abstracts/search?q=essential%20oils" title=" essential oils"> essential oils</a>, <a href="https://publications.waset.org/abstracts/search?q=monarda" title=" monarda"> monarda</a>, <a href="https://publications.waset.org/abstracts/search?q=phytobiotics" title=" phytobiotics"> phytobiotics</a>, <a href="https://publications.waset.org/abstracts/search?q=poultry" title=" poultry"> poultry</a>, <a href="https://publications.waset.org/abstracts/search?q=thyme" title=" thyme"> thyme</a> </p> <a href="https://publications.waset.org/abstracts/133039/formulation-and-technology-of-the-composition-of-essential-oils-as-a-feed-additive-in-poultry-with-antibacterial-action" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/133039.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">159</span> </span> </div> </div> <ul class="pagination"> <li class="page-item disabled"><span class="page-link">&lsaquo;</span></li> <li class="page-item active"><span class="page-link">1</span></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=composition%20effect&page=2">2</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=composition%20effect&page=3">3</a></li> <li class="page-item"><a class="page-link" href="https://publications.waset.org/abstracts/search?q=composition%20effect&page=4">4</a></li> <li class="page-item"><a class="page-link" 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