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<span>Preparation</span> </div> </a> <button aria-controls="toc-Preparation-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Preparation subsection</span> </button> <ul id="toc-Preparation-sublist" class="vector-toc-list"> <li id="toc-Bagoong_isda_and_bagoong_alamang" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bagoong_isda_and_bagoong_alamang"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span><i>Bagoong isda</i> and <i>bagoong alamang</i></span> </div> </a> <ul id="toc-Bagoong_isda_and_bagoong_alamang-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Patís" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Patís"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span><i>Patís</i></span> </div> </a> <ul id="toc-Patís-sublist" 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href="https://fr.wikipedia.org/wiki/Bagoong" title="Bagoong – French" lang="fr" hreflang="fr" data-title="Bagoong" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B0%94%EA%B5%AC%EC%98%B9" title="바구옹 – Korean" lang="ko" hreflang="ko" data-title="바구옹" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ilo mw-list-item"><a href="https://ilo.wikipedia.org/wiki/Bugguong" title="Bugguong – Iloko" lang="ilo" hreflang="ilo" data-title="Bugguong" data-language-autonym="Ilokano" data-language-local-name="Iloko" class="interlanguage-link-target"><span>Ilokano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Bagoong" title="Bagoong – Javanese" lang="jv" hreflang="jv" data-title="Bagoong" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%90%E3%82%B4%E3%83%BC%E3%83%B3" title="バゴーン – Japanese" lang="ja" hreflang="ja" data-title="バゴーン" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Bagoong" title="Bagoong – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Bagoong" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pag mw-list-item"><a href="https://pag.wikipedia.org/wiki/Bagoong" title="Bagoong – Pangasinan" lang="pag" hreflang="pag" 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</div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Type of Philippine condiment</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Bagoong</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Bornayjars.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/220px-Bornayjars.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/330px-Bornayjars.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Bornayjars.jpg/440px-Bornayjars.jpg 2x" data-file-width="800" data-file-height="533" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Traditional <a href="/wiki/Tapayan" title="Tapayan"><i>burnay</i> jars</a> containing fermenting <i>bagoong</i> in <a href="/wiki/Ilocos_Norte" title="Ilocos Norte">Ilocos Norte</a></div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Condiment" title="Condiment">Condiment</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Philippines" title="Philippines">Philippines</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Philippines</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Fish_as_food" title="Fish as food">Fish</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Bagoong" class="extiw" title="commons:Category:Bagoong">Media: Bagoong</a></li></ul></div></td></tr></tbody></table> <p><i><b>Bagoóng</b></i> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Tagalog pronunciation:</span> <span class="IPA nowrap" lang="tl-Latn-fonipa"><a href="/wiki/Help:IPA/Tagalog" title="Help:IPA/Tagalog">[bɐɡuˈʔoŋ]</a></span>; <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling">buh-goo-<span style="font-size:90%">ONG</span></i></a>) is a <a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiment</a> partially or completely made of either <a href="/wiki/Fermentation" title="Fermentation">fermented</a> fish (<i><b>bagoóng isdâ</b></i>) or <a href="/wiki/Krill" title="Krill">krill</a> or <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a> (<i><b>bagoóng alamáng</b></i>) with <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a>.<sup id="cite_ref-dagoon_1-0" class="reference"><a href="#cite_note-dagoon-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">fermentation</a> process also produces <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> known as <i><b>patís</b></i>.<sup id="cite_ref-nrc_2-0" class="reference"><a href="#cite_note-nrc-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>The preparation of bagoóng can vary regionally in the <a href="/wiki/Philippines" title="Philippines">Philippines</a>.<sup id="cite_ref-sanchez_3-0" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=1" title="Edit section: Types"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Bagoóng is usually made from a variety of fish <a href="/wiki/Species" title="Species">species</a>, including the following:<sup id="cite_ref-dagoon_1-1" class="reference"><a href="#cite_note-dagoon-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-irrad_4-0" class="reference"><a href="#cite_note-irrad-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Bagoong_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/220px-Bagoong_1.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/330px-Bagoong_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bagoong_1.JPG/440px-Bagoong_1.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><i>Bagoóng alamáng</i> is made by fermenting <a href="/wiki/Krill" title="Krill">krill</a> in <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ginisang_alamang_(sauteed_shrimp_paste_with_pork_chicharon).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Ginisang_alamang_%28sauteed_shrimp_paste_with_pork_chicharon%29.jpg/220px-Ginisang_alamang_%28sauteed_shrimp_paste_with_pork_chicharon%29.jpg" decoding="async" width="220" height="148" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Ginisang_alamang_%28sauteed_shrimp_paste_with_pork_chicharon%29.jpg/330px-Ginisang_alamang_%28sauteed_shrimp_paste_with_pork_chicharon%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Ginisang_alamang_%28sauteed_shrimp_paste_with_pork_chicharon%29.jpg/440px-Ginisang_alamang_%28sauteed_shrimp_paste_with_pork_chicharon%29.jpg 2x" data-file-width="3208" data-file-height="2152" /></a><figcaption><i>Bagoong alamang</i> sauteed with tomatoes, garlic, and onion with pork <i><a href="/wiki/Chicharon" class="mw-redirect" title="Chicharon">chicharon</a></i></figcaption></figure> <ul><li><a href="/wiki/Anchovy" title="Anchovy">Anchovies</a> - known as <i>dilis</i>, <i>monamon</i>, <i>bolinaw</i>, or <i>gurayan</i> (<i>Stolephrus</i> and <i><a href="/wiki/Encrasicholina" title="Encrasicholina">Encrasicholina</a></i> species)</li> <li><a href="/wiki/Round_scad" title="Round scad">Round scads</a> - known as <i>galunggóng</i> or <i>tamodios</i> (<i><a href="/wiki/Decapterus" title="Decapterus">Decapterus</a></i> species)</li> <li><a href="/wiki/Emmelichthys_nitidus" title="Emmelichthys nitidus">Bonnetmouths</a> (<a href="/wiki/Emmelichthys_nitidus" title="Emmelichthys nitidus">redbait</a> or <a href="/wiki/Rubyfish" title="Rubyfish">rubyfish</a>) - known as <i>terong</i> (<i>Emmelichthys nitidus</i>, <i>Emmelichthys struhsakeri</i>, and <i><a href="/wiki/Plagiogeneion_rubiginosum" class="mw-redirect" title="Plagiogeneion rubiginosum">Plagiogeneion rubiginosum</a></i>)</li> <li><a href="/wiki/Ponyfish" class="mw-redirect" title="Ponyfish">Ponyfish</a> - known as <i>sapsáp</i> (<i><a href="/wiki/Leiognathus" title="Leiognathus">Leiognathus</a></i>, <i><a href="/wiki/Photopectoralis" title="Photopectoralis">Photopectoralis</a></i>, and <i><a href="/wiki/Equulites" title="Equulites">Equulites</a></i> species)</li> <li><a href="/wiki/Rabbitfish" title="Rabbitfish">Rabbitfish</a> - known as <i>padas</i> (<i><a href="/wiki/Siganus" class="mw-redirect" title="Siganus">Siganus</a></i> species)</li> <li><a href="/wiki/Glossogobius_giuris" class="mw-redirect" title="Glossogobius giuris">Bar-eyed gobies</a> - known as <i>ipon</i> (<i><a href="/wiki/Glossogobius_giuris" class="mw-redirect" title="Glossogobius giuris">Glossogobius giuris</a></i>)</li> <li><a href="/wiki/Herring" title="Herring">Herrings</a> - known as <i>lila</i> (<i><a href="/wiki/Clupeoides" title="Clupeoides">Clupeoides</a></i>)</li> <li>Silver <a href="/wiki/Perch" title="Perch">perch</a> - known as <i>ayungin</i> (<i><a href="/wiki/Leiopotherapon_plumbeus" title="Leiopotherapon plumbeus">Leiopotherapon plumbeus</a></i>)</li></ul> <p>Bagoóng made from fish is encompassed by the term <i>bagoóng isdâ</i> (lit. "fish bagoong") in <a href="/wiki/Luzon" title="Luzon">Luzon</a> and northern parts of the <a href="/wiki/Visayas" title="Visayas">Visayas</a>. They can be distinguished further by the type of fish they are made of. Those made from anchovies are generally known as <i><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">bagoong monamon</a></i> or <i>bagoong dilis</i> and those from bonnetmouths as <i>bagoong terong</i>.<sup id="cite_ref-basbas_5-0" class="reference"><a href="#cite_note-basbas-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>In the southern <a href="/wiki/Visayas" title="Visayas">Visayas</a> and <a href="/wiki/Mindanao" title="Mindanao">Mindanao</a>, fish bagoong made from anchovies is known as <i>guinamos</i> (also spelled <i>ginamos</i>). Larger fermented fish are known as <i>tinabal</i>.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Bagoong can also be made from <a href="/wiki/Krill" title="Krill">krill</a>. This type of bagoong is known as <i>bagoong alamang</i>. It is called <i>uyap</i> or <i>alamang</i> in the southern Philippines, <i>aramang</i> in <a href="/wiki/Ilocos" class="mw-redirect" title="Ilocos">Ilocos</a> and parts of <a href="/wiki/Northern_Luzon" class="mw-redirect" title="Northern Luzon">Northern Luzon</a>, and <i>ginamos</i> or <i>dayok</i> in western Visayas.<sup id="cite_ref-uyap_7-0" class="reference"><a href="#cite_note-uyap-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-alejandro_8-0" class="reference"><a href="#cite_note-alejandro-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>In rarer instances, it can also be made from <a href="/wiki/Oyster" title="Oyster">oysters</a>, <a href="/wiki/Clam" title="Clam">clams</a>, and fish and shrimp <a href="/wiki/Roe" title="Roe">roe</a>.<sup id="cite_ref-zibart_9-0" class="reference"><a href="#cite_note-zibart-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-un_10-0" class="reference"><a href="#cite_note-un-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> A kind of bagoong made in the town of <a href="/wiki/Balayan,_Batangas" class="mw-redirect" title="Balayan, Batangas">Balayan, Batangas</a> is also known as <i>bagoong Balayan</i>.<sup id="cite_ref-alejandro_8-1" class="reference"><a href="#cite_note-alejandro-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Veganism" title="Veganism">Vegan</a> Bagoong Alamang is a type of <a href="/wiki/Fermentation" title="Fermentation">fermented</a> <a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a> abstaining from <a href="/wiki/Animal_product" title="Animal product">animal product</a>. Instead, squash, morinaga and other vegetables are used.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Vegan_Bagoong_Alamang1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vegan_Bagoong_Alamang1.jpg/150px-Vegan_Bagoong_Alamang1.jpg" decoding="async" width="150" height="202" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vegan_Bagoong_Alamang1.jpg/225px-Vegan_Bagoong_Alamang1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vegan_Bagoong_Alamang1.jpg/300px-Vegan_Bagoong_Alamang1.jpg 2x" data-file-width="2560" data-file-height="3442" /></a><figcaption><a href="/wiki/Veganism" title="Veganism"> Vegan</a> Bagoong</figcaption></figure> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=2" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ginamos.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Ginamos.jpg/220px-Ginamos.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Ginamos.jpg/330px-Ginamos.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Ginamos.jpg/440px-Ginamos.jpg 2x" data-file-width="3456" data-file-height="2304" /></a><figcaption><i>Guinamos</i> (fish <i>bagoong</i>) with tomatoes and onions from <a href="/wiki/Cebu" title="Cebu">Cebu</a></figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Bagoong_isda_and_bagoong_alamang"><i>Bagoong isda</i> and <i>bagoong alamang</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=3" title="Edit section: Bagoong isda and bagoong alamang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Bagoong isda</i> is prepared by mixing salt and fish usually by volume; mixture proportions are proprietary depending on the manufacturer. The salt and fish are mixed uniformly, usually by hand.<sup id="cite_ref-nrc2_12-0" class="reference"><a href="#cite_note-nrc2-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> The mixture is kept inside large earthen fermentation jars (known as <i><a href="/wiki/Tapayan" title="Tapayan">tapayan</a></i> in <a href="/wiki/Tagalog_language" title="Tagalog language">Tagalog</a> and <a href="/wiki/Visayan_languages" class="mw-redirect" title="Visayan languages">Visayan languages</a>, and <i>burnay</i> in <a href="/wiki/Ilocano_language" title="Ilocano language">Ilocano</a>).<sup id="cite_ref-rowthorn_13-0" class="reference"><a href="#cite_note-rowthorn-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> It is covered, to keep <a href="/wiki/Insect" title="Insect">insects</a> away, and left to ferment for 30–90 days with occasional stirring to make sure the salt is spread evenly. The mixture can expand significantly during the process.<sup id="cite_ref-sanchez_3-1" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>The preparation of <i>bagoong alamang</i> (<a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp or krill paste</a>) is similar, with krill cleaned thoroughly and washed in weak brine solution (10%). As in fish bagoong, the shrimp are then mixed with salt in a 25% salt to 75% shrimp ratio by weight.<sup id="cite_ref-sanchez_3-2" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>The products of the fermentation process are usually pale gray to white in color. To obtain the characteristic red or pink color of some bagoong, a kind of food coloring known as <i><a href="/wiki/Red_yeast_rice" title="Red yeast rice">angkak</a></i> is added. <i>Angkak</i> is made from rice inoculated with a species of red mold (<i><a href="/wiki/Monascus_purpureus" title="Monascus purpureus">Monascus purpureus</a></i>).<sup id="cite_ref-nrc2_12-1" class="reference"><a href="#cite_note-nrc2-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> High-quality salt with little mineral impurities is preferred. High <a href="/wiki/Metal" title="Metal">metallic</a> content in the salt used can often result in darker colors to the resulting bagoong and a less agreeable undertaste. Likewise, oversalting and undersalting also has a significant impact on the rate and quality of fermentation due to their effects on the bacteria involved in the process.<sup id="cite_ref-sanchez_3-3" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Some manufacturers grind the fermented product finely and sell the resulting mixture as fish paste.<sup id="cite_ref-he_14-0" class="reference"><a href="#cite_note-he-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:08634jfPamarawan,_Malolos_City,_Bulacan_River_Districtfvf_27.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/08634jfPamarawan%2C_Malolos_City%2C_Bulacan_River_Districtfvf_27.jpg/220px-08634jfPamarawan%2C_Malolos_City%2C_Bulacan_River_Districtfvf_27.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/08634jfPamarawan%2C_Malolos_City%2C_Bulacan_River_Districtfvf_27.jpg/330px-08634jfPamarawan%2C_Malolos_City%2C_Bulacan_River_Districtfvf_27.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/08634jfPamarawan%2C_Malolos_City%2C_Bulacan_River_Districtfvf_27.jpg/440px-08634jfPamarawan%2C_Malolos_City%2C_Bulacan_River_Districtfvf_27.jpg 2x" data-file-width="4608" data-file-height="3456" /></a><figcaption><i>Bagoong alamang</i> from <a href="/wiki/Malolos" title="Malolos">Malolos</a>, <a href="/wiki/Bulacan" title="Bulacan">Bulacan</a></figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Patís"><span id="Pat.C3.ADs"></span><i>Patís</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=4" title="Edit section: Patís"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></div> <p><i>Patís</i> or fish sauce is a byproduct of the fermentation process. It is a clear, yellowish liquid that floats above the fermented mixture, and has a sharp salty or cheese-like flavor.<sup id="cite_ref-sanchez_3-4" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Sauces similar to patís include <i><a href="/wiki/Nuoc_mam" class="mw-redirect" title="Nuoc mam">nước mắm</a></i> in Vietnam, <i>nam pha</i> (ນ້ຳປາ) in Laos, <i>hom ha</i> in China, <i><a href="/wiki/Nam_pla" class="mw-redirect" title="Nam pla">nam pla</a></i> in Thailand, <i><a href="/wiki/Shottsuru" title="Shottsuru">shottsuru</a></i> in Japan and <i>saeu chot</i> in Korea, as well as the <a href="/wiki/Garum" title="Garum">garum</a> of <a href="/wiki/Ancient_Greece" title="Ancient Greece">ancient Greece</a> and the <a href="/wiki/Roman_empire" class="mw-redirect" title="Roman empire">Roman empire</a>. Indonesia has an East Javanese condiment called <i>petis</i> (pronounced similar to patís in Filipino): a paste made from the caramelized fermented reduction of <i><a href="/wiki/Pindang" title="Pindang">pindang</a></i> broth, a spicy and tangy herbal soup typically containing fish or shrimp (occasionally, beef or eggs). </p><p>To obtain patís, fermentation is longer, usually taking six months to a year. During the longer fermentation processes, the fish or shrimp constituents disintegrate further, producing a clear yellowish liquid on top of the mixture due to <a href="/wiki/Hydrolysis" title="Hydrolysis">hydrolysis</a>. This is the patis; it can be harvested once it has developed its characteristic smell. It is drained, <a href="/wiki/Pasteurization" title="Pasteurization">pasteurized</a>, and bottled separately, while the residue is turned into bagoong.<sup id="cite_ref-sanchez_3-5" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> If the residual solids are not moist enough, <a href="/wiki/Brine" title="Brine">brine</a> is usually added.<sup id="cite_ref-dagoon_1-2" class="reference"><a href="#cite_note-dagoon-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The rate of fermentation can vary depending on the <a href="/wiki/PH" title="PH">pH levels</a> of the mixture and the <a href="/wiki/Temperature" title="Temperature">temperature</a>. Exposure to sunlight can also reduce the amount of time required to two months.<sup id="cite_ref-sanchez_3-6" class="reference"><a href="#cite_note-sanchez-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Reputation">Reputation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=5" title="Edit section: Reputation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Over the centuries, people unfamiliar with bagoong have given it a reputation as an "exotic" dish, portraying in a positive or negative light, depending on the point of view of the writer. For example, one early description was Spanish colonial official <a href="/wiki/Antonio_de_Morga" title="Antonio de Morga">Antonio de Morga</a>, whose book <i><a href="/wiki/Sucesos_de_las_Islas_Filipinas" title="Sucesos de las Islas Filipinas">Sucesos de las Islas Filipinas</a></i> (Events in the Philippine Isles) included a description of bagoong as "fish which ... has started to rot and stink."<sup id="cite_ref-MorgaRizal1890_15-0" class="reference"><a href="#cite_note-MorgaRizal1890-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> This later prompted preeminent Philippine nationalist <a href="/wiki/Jose_Rizal" class="mw-redirect" title="Jose Rizal">Jose Rizal</a> to denounce the descriptions in his 1890 annotation, saying: </p> <style data-mw-deduplicate="TemplateStyles:r1244412712">.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequotecite{line-height:1.5em;text-align:left;margin-top:0}@media(min-width:500px){.mw-parser-output .templatequotecite{padding-left:1.6em}}</style><blockquote class="templatequote"><p>This is another preoccupation of the Spaniards who, like any other nation, treat food to which they are not accustomed or is unknown to them with disgust. ... This fish that Morga mentions, that cannot be good until it begins to rot, is bagoong and those who have eaten it and tasted it know that it neither is nor should be rotten.<sup id="cite_ref-MorgaRizal1890_15-1" class="reference"><a href="#cite_note-MorgaRizal1890-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></p></blockquote> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=6" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Binagoongan" title="Binagoongan">Binagoongan</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/List_of_fermented_foods" title="List of fermented foods">List of fermented foods</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">List of fish sauces</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=7" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Bagoong" class="extiw" title="commons:Category:Bagoong">Bagoong</a> at Wikimedia Commons</li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Bagoong&action=edit&section=8" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-dagoon-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-dagoon_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-dagoon_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-dagoon_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFJ._Dagoon2000" class="citation book cs1">J. Dagoon (2000). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7-JV7snXSzkC"><i>Agriculture & Fishery Technology III</i></a>. Rex Bookstore, Inc. pp. 242–243. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-971-23-2822-0" title="Special:BookSources/978-971-23-2822-0"><bdi>978-971-23-2822-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Agriculture+%26+Fishery+Technology+III&rft.pages=242-243&rft.pub=Rex+Bookstore%2C+Inc.&rft.date=2000&rft.isbn=978-971-23-2822-0&rft.au=J.+Dagoon&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7-JV7snXSzkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-nrc-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-nrc_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNational_Research_Council_(U.S.)._Panel_on_the_Applications_of_Biotechnology_to_Traditional_Fermented_Foods1992" class="citation book cs1">National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7-JV7snXSzkC"><i>Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development</i></a>. National Academies. pp. 132–133. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789712328220" title="Special:BookSources/9789712328220"><bdi>9789712328220</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Applications+of+biotechnology+to+traditional+fermented+foods%3A+report+of+an+ad+hoc+panel+of+the+Board+on+Science+and+Technology+for+International+Development&rft.pages=132-133&rft.pub=National+Academies&rft.date=1992&rft.isbn=9789712328220&rft.au=National+Research+Council+%28U.S.%29.+Panel+on+the+Applications+of+Biotechnology+to+Traditional+Fermented+Foods&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7-JV7snXSzkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-sanchez-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-sanchez_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-sanchez_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-sanchez_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-sanchez_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-sanchez_3-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-sanchez_3-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-sanchez_3-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPriscilla_C._Sanchez2008" class="citation book cs1">Priscilla C. Sanchez (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=smfr-KYgtWkC"><i>Philippine fermented foods: principles and technology</i></a>. UP Press. p. 424. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-971-542-554-4" title="Special:BookSources/978-971-542-554-4"><bdi>978-971-542-554-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Philippine+fermented+foods%3A+principles+and+technology&rft.pages=424&rft.pub=UP+Press&rft.date=2008&rft.isbn=978-971-542-554-4&rft.au=Priscilla+C.+Sanchez&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dsmfr-KYgtWkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-irrad-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-irrad_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFElmer-Rico_E._MojicaAlejandro_Q._Nato_Jr.Maria_Edlyn_T._AmbasChito_P._Feliciano2005" class="citation journal cs1">Elmer-Rico E. Mojica; Alejandro Q. Nato Jr.; Maria Edlyn T. Ambas; Chito P. Feliciano; Maria Leonora D.L. Francisco; Custer C. Deocaris (2005). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110903090946/http://www.aensionline.com/jasr/jasr/90-94.pdf">"Application of Irradiation as Pretreatment Method in the Production of Fermented Fish Paste"</a> <span class="cs1-format">(PDF)</span>. <i>Journal of Applied Sciences Research</i>. <b>1</b> (1): 90–94. Archived from <a rel="nofollow" class="external text" href="http://www.aensionline.com/jasr/jasr/90-94.pdf">the original</a> <span class="cs1-format">(PDF)</span> on September 3, 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">May 2,</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Applied+Sciences+Research&rft.atitle=Application+of+Irradiation+as+Pretreatment+Method+in+the+Production+of+Fermented+Fish+Paste&rft.volume=1&rft.issue=1&rft.pages=90-94&rft.date=2005&rft.au=Elmer-Rico+E.+Mojica&rft.au=Alejandro+Q.+Nato+Jr.&rft.au=Maria+Edlyn+T.+Ambas&rft.au=Chito+P.+Feliciano&rft.au=Maria+Leonora+D.L.+Francisco&rft.au=Custer+C.+Deocaris&rft_id=http%3A%2F%2Fwww.aensionline.com%2Fjasr%2Fjasr%2F90-94.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-basbas-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-basbas_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFL._Basbas2007" class="citation book cs1">L. Basbas (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=wVqM2f1CPZkC"><i>Learning & Living in the 21st Century</i></a>. Rex Bookstore, Inc. p. 129. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-971-23-4724-5" title="Special:BookSources/978-971-23-4724-5"><bdi>978-971-23-4724-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Learning+%26+Living+in+the+21st+Century&rft.pages=129&rft.pub=Rex+Bookstore%2C+Inc.&rft.date=2007&rft.isbn=978-971-23-4724-5&rft.au=L.+Basbas&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DwVqM2f1CPZkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEslao-Alix2018" class="citation web cs1">Eslao-Alix, Louella (August 8, 2018). <a rel="nofollow" class="external text" href="https://cebudailynews.inquirer.net/188448/inun-unan">"Inun-unan"</a>. <i>Cebu Daily News</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">May 2,</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ginisang+Uyap%2FGuinamos+a+la+Marketman&rft.pub=MarketManila&rft.date=2011-04-10&rft_id=http%3A%2F%2Fwww.marketmanila.com%2Farchives%2Fginisang-uyapguinamos-a-la-marketman&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-alejandro-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-alejandro_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-alejandro_8-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFReynaldo_G._AlejandroDoreen_G._Fernandez1998" class="citation book cs1">Reynaldo G. Alejandro; Doreen G. Fernandez (1998). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=m6ZKZ1wHioMC"><i>Food of the Philippines</i></a>. Tuttle Publishing. p. 26. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-962-593-245-3" title="Special:BookSources/978-962-593-245-3"><bdi>978-962-593-245-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+of+the+Philippines&rft.pages=26&rft.pub=Tuttle+Publishing&rft.date=1998&rft.isbn=978-962-593-245-3&rft.au=Reynaldo+G.+Alejandro&rft.au=Doreen+G.+Fernandez&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dm6ZKZ1wHioMC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-zibart-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-zibart_9-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEve_Zibart2001" class="citation book cs1">Eve Zibart (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=y6vTun3i4NQC"><i>The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World</i></a>. Menasha Ridge Press. p. 270. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-89732-372-7" title="Special:BookSources/978-0-89732-372-7"><bdi>978-0-89732-372-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Ethnic+Food+Lover%27s+Companion%3A+A+Sourcebook+for+Understanding+the+Cuisines+of+the+World&rft.pages=270&rft.pub=Menasha+Ridge+Press&rft.date=2001&rft.isbn=978-0-89732-372-7&rft.au=Eve+Zibart&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dy6vTun3i4NQC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-un-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-un_10-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFood_and_Agriculture_Organization_of_the_United_Nations1990" class="citation book cs1">Food and Agriculture Organization of the United Nations (1990). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=yVtMmDt3i4MC"><i>Utilization of tropical foods: animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference</i></a>. Food & Agriculture Org. p. 34. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-92-5-102878-0" title="Special:BookSources/978-92-5-102878-0"><bdi>978-92-5-102878-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Utilization+of+tropical+foods%3A+animal+products+%3A+compendium+on+technological+and+nutritional+aspects+of+processing+and+utilization+of+tropical+foods%2C+both+animal+and+plant%2C+for+purposes+of+training+and+field+reference&rft.pages=34&rft.pub=Food+%26+Agriculture+Org.&rft.date=1990&rft.isbn=978-92-5-102878-0&rft.au=Food+and+Agriculture+Organization+of+the+United+Nations&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DyVtMmDt3i4MC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.eco-business.com/news/vegan-shrimp-paste-and-meatless-rendang-are-local-flavours-key-to-unlocking-alternative-proteins-potential-in-southeast-asia/">"Vegan shrimp paste and meatless rendang"</a>. eco-business.com. December 8, 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">May 14,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Vegan+shrimp+paste+and+meatless+rendang&rft.date=2023-12-08&rft_id=https%3A%2F%2Fwww.eco-business.com%2Fnews%2Fvegan-shrimp-paste-and-meatless-rendang-are-local-flavours-key-to-unlocking-alternative-proteins-potential-in-southeast-asia%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-nrc2-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-nrc2_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-nrc2_12-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNational_Research_Council_(U.S.)._Board_on_Science_and_Technology_for_International_Development1988" class="citation book cs1">National Research Council (U.S.). Board on Science and Technology for International Development (1988). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=j2crAAAAYAAJ"><i>Fisheries technologies for developing countries: report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council</i></a>. National Academies. p. 163. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780309037884" title="Special:BookSources/9780309037884"><bdi>9780309037884</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fisheries+technologies+for+developing+countries%3A+report+of+an+ad+hoc+panel+of+the+Board+on+Science+and+Technology+for+International+Development%2C+Office+of+International+Affairs%2C+National+Research+Council&rft.pages=163&rft.pub=National+Academies&rft.date=1988&rft.isbn=9780309037884&rft.au=National+Research+Council+%28U.S.%29.+Board+on+Science+and+Technology+for+International+Development&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dj2crAAAAYAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-rowthorn-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-rowthorn_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChris_RowthornGreg_Bloom2006" class="citation book cs1">Chris Rowthorn; Greg Bloom (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=aaUR07G0yAcC"><i>Lonely planet: Philippines</i></a>. Lonely Planet. p. 147. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-74104-289-4" title="Special:BookSources/978-1-74104-289-4"><bdi>978-1-74104-289-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Lonely+planet%3A+Philippines&rft.pages=147&rft.pub=Lonely+Planet&rft.date=2006&rft.isbn=978-1-74104-289-4&rft.au=Chris+Rowthorn&rft.au=Greg+Bloom&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DaaUR07G0yAcC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-he-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-he_14-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=Qwzi9T10IQwC"><i>Home Economics and Livelihood Education 5</i></a>. Rex Bookstore, Inc. 1990. p. 409. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-971-23-0033-2" title="Special:BookSources/978-971-23-0033-2"><bdi>978-971-23-0033-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Home+Economics+and+Livelihood+Education+5&rft.pages=409&rft.pub=Rex+Bookstore%2C+Inc.&rft.date=1990&rft.isbn=978-971-23-0033-2&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DQwzi9T10IQwC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> <li id="cite_note-MorgaRizal1890-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-MorgaRizal1890_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-MorgaRizal1890_15-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRizal,_Jose_P.1890" class="citation book cs1">Rizal, Jose P. (1890). <i>Succesos de las Islas Filipinas, por el Dr. Antonio de Morga</i>. Paris: Libreria de Gamier Hermanos.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Succesos+de+las+Islas+Filipinas%2C+por+el+Dr.+Antonio+de+Morga&rft.place=Paris&rft.pub=Libreria+de+Gamier+Hermanos&rft.date=1890&rft.au=Rizal%2C+Jose+P.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABagoong" class="Z3988"></span></span> </li> </ol></div> <ul><li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160416110459/http://www.researchsea.com/html/article.php/aid/1681/cid/1/research/bagoong__good_for_the_brain.html">Bagoong: Good for the brain</a></li> <li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20100620075248/http://www.filam.si.edu/curriculum/u3-part-03c.html">Filipino American, Fred Cordova, Filipinos: Forgotten Asian Americans (Dubuque, IA: Kendall/ Hunt, 1983)</a></li> <li><a rel="nofollow" class="external text" href="http://www.fao.org/docrep/field/003/B2877E/B2877E05.htm">Philippines Deep Sea Fishing and Refrigeration</a></li> <li><a rel="nofollow" class="external text" href="http://hdl.handle.net/10125/16545">Foods Used by Filipinos in Hawaii</a>, Bulletin 98 - Hawaii Agricultural Experiment Station, 1946</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul 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title="Binagoongan">Binagoongan</a> <ul><li><a href="/wiki/Stir_fried_water_spinach#Water_spinach_with_shrimp_paste" class="mw-redirect" title="Stir fried water spinach">kangkong</a></li></ul></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Meatball" title="Meatball">Bola-bola</a></li> <li><a href="/wiki/Bopis" title="Bopis">Bopis</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Burong_mangga" title="Burong mangga">Burong mangga</a></li> <li><a href="/wiki/Carne_norte_guisado" title="Carne norte guisado">Carne norte guisado</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina/Relyenong manok</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel/Pastel de pollo</a></li> <li><a href="/wiki/Chori_burger" title="Chori burger">Chori burger</a></li> <li><a href="/wiki/Coconut_burger" class="mw-redirect" title="Coconut burger">Coconut burger</a></li> <li><a href="/wiki/Curacha" class="mw-redirect" title="Curacha">Curacha</a> <ul><li><a href="/wiki/Curacha_Alavar" title="Curacha Alavar">Alavar</a></li></ul></li> <li><a href="/wiki/Decho" title="Decho">Decho</a></li> <li><a href="/wiki/Dinakdakan" title="Dinakdakan">Dinakdakan/Warek-Warek</a></li> <li><a href="/wiki/Dinengdeng" title="Dinengdeng">Dinengdeng</a></li> <li><a href="/wiki/Dinuguan" title="Dinuguan">Dinuguan</a></li> <li><a href="/wiki/Embutido_(Filipino_cuisine)" title="Embutido (Filipino cuisine)">Embutido</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Escabeche</a></li> <li><a href="/wiki/Estofado_(food)" title="Estofado (food)">Estofado</a></li> <li><a href="/wiki/Everlasting_(food)" title="Everlasting (food)">Everlasting</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Giniling</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Ginisang kangkóng</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabós</a></li> <li><a href="/wiki/Hamonado" title="Hamonado">Hamonado</a></li> <li><a href="/wiki/Hardinera" title="Hardinera">Hardinera</a></li> <li><a href="/wiki/Humba" title="Humba">Humbà</a></li> <li><a href="/wiki/Igado" title="Igado">Igado</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Inihaw" title="Inihaw">Inihaw/Filipino barbecue</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Isaw" title="Isaw">Isaw</a></li> <li><a href="/wiki/Kaldereta" title="Kaldereta">Kaldereta</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kilawin" title="Kilawin">Kilawin</a></li> <li><a href="/wiki/Kinilnat" title="Kinilnat">Kinilnat</a></li> <li><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a></li> <li><a href="/wiki/Kulawo" title="Kulawo">Kulawo</a></li> <li><a href="/wiki/Laing_(food)" title="Laing (food)">Laing/Pinangat</a> <ul><li><a href="/wiki/Laing_(food)#Inulukan" title="Laing (food)">Inulukan</a></li> <li><a href="/wiki/Linapay" class="mw-redirect" title="Linapay">Linapay/Tinamuk</a></li> <li><a href="/wiki/Laing_(food)#Tinumok" title="Laing (food)">Tinumok</a></li></ul></li> <li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">Lechon</a> <ul><li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">baboy</a></li> <li><a href="/wiki/Lechon_baka" class="mw-redirect" title="Lechon baka">baka</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">manok</a></li></ul></li> <li><a href="/wiki/Lengua_estofado" title="Lengua estofado">Lengua estofado</a> <ul><li><a href="/wiki/Lengua_pastel" class="mw-redirect" title="Lengua pastel">Lengua pastel</a></li> <li><a href="/wiki/Lengua_Sevillana" class="mw-redirect" title="Lengua Sevillana">Lengua Sevillana</a></li></ul></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang</a></li> <li><a href="/wiki/Linarang" title="Linarang">Linarang</a></li> <li><a href="/wiki/Linat-an" title="Linat-an">Linat-an</a></li> <li><a href="/wiki/Lumlom" title="Lumlom">Lumlom</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Menudo_(stew)" title="Menudo (stew)">Menudo/Ginamay</a> <ul><li><a href="/wiki/Waknatoy" class="mw-redirect" title="Waknatoy">Waknatoy</a></li></ul></li> <li><a href="/wiki/Morc%C3%B3n_(Filipino_cuisine)" title="Morcón (Filipino cuisine)">Morcón</a></li> <li><a href="/wiki/Nilagang_saging" title="Nilagang saging">Nilagang saging</a></li> <li><a href="/wiki/Paklay" title="Paklay">Paklay</a></li> <li><a href="/wiki/Papaitan" class="mw-redirect" title="Papaitan">Papaitan</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a> <ul><li><a href="/wiki/Pares_kanto" class="mw-redirect" title="Pares kanto">Pares kanto</a></li></ul></li> <li><a href="/wiki/Pata_tim" title="Pata tim">Pata tim</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Pinais" title="Pinais">Pinais</a></li> <li><a href="/wiki/Pinapaitan" title="Pinapaitan">Pinapaitan</a></li> <li><a href="/wiki/Pinakbet" title="Pinakbet">Pinakbet</a></li> <li><a href="/wiki/Pinangat_na_isda" title="Pinangat na isda">Pinangat na isda</a></li> <li><a href="/wiki/Pinatisan" title="Pinatisan">Pinatisan</a></li> <li><a href="/wiki/Pininyahang_hipon" title="Pininyahang hipon">Pininyahang hipon</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Pinsec_frito" class="mw-redirect" title="Pinsec frito">Pinsec frito</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Piutu" title="Piutu">Piutu</a></li> <li><a href="/wiki/Poqui_poqui" title="Poqui poqui">Poqui poqui</a></li> <li><a href="/wiki/Proben" title="Proben">Proben</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Puchero#Filipino_puchero" title="Puchero">Putsero</a></li> <li><a href="/wiki/Rendang#In_other_countries" title="Rendang">Rendang</a></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Sarsa_na_uyang" title="Sarsa na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Satay" title="Satay">Satti</a></li> <li><a href="/wiki/Sinanglay" title="Sinanglay">Sinanglay</a></li> <li><a href="/wiki/Sinantolan" title="Sinantolan">Sinantolan</a></li> <li><a href="/wiki/Shumai#Philippine_siomai" title="Shumai">Siomai</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamale</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tinapa" title="Tinapa">Tinapa</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li> <li><a href="/wiki/Tuslob_buwa" title="Tuslob buwa">Tuslob buwa</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Fried dishes</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bagnet" title="Bagnet">Bagnet</a></li> <li><a href="/wiki/Calamares" class="mw-redirect" title="Calamares">Calamares</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Carne frita</a></li> <li><a href="/wiki/Chicharr%C3%B3n#Philippines" title="Chicharrón">Chicharon</a></li> <li><a href="/wiki/Crispy_kangk%C3%B3ng" title="Crispy kangkóng">Crispy kangkóng</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Daing" title="Daing">Daing</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish balls</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Kikiam</a></li> <li><a href="/wiki/Lechon_kawali" title="Lechon kawali">Lechon kawali</a></li> <li><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">Nilasing na hipon</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Sisig" title="Sisig">Sisig</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tocino" title="Tocino">Tocino</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Tokneneng</a> <ul><li><a href="/wiki/Kwek_kwek" class="mw-redirect" title="Kwek kwek">Kwek kwek</a></li></ul></li> <li><a href="/wiki/Tokwa%E2%80%99t_baboy" class="mw-redirect" title="Tokwa’t baboy">Tokwa’t baboy</a></li> <li>Torta <ul><li><a href="/wiki/Tortang_carne_norte" title="Tortang carne norte">carne norte</a></li> <li><a href="/wiki/Tortang_kalabasa" title="Tortang kalabasa">kalabasa</a></li> <li><a href="/wiki/Tortang_sardinas" title="Tortang sardinas">sardinas</a></li> <li><a href="/wiki/Tortang_talong" title="Tortang talong">talong</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Rice dishes</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a> <ul><li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li></ul></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô/Tamu</a></li> <li><a href="/wiki/Silog_(dish)" class="mw-redirect" title="Silog (dish)">Silog</a></li> <li><a href="/wiki/Sinang%C3%A1g" class="mw-redirect" title="Sinangág">Sinangág</a></li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soups</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog/Batsoy</a></li> <li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Ginataan" title="Ginataan">Ginataan</a> <ul><li><a href="/wiki/Ginataang_ampalaya" title="Ginataang ampalaya">ampalaya</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">hipon</a></li> <li><a href="/wiki/Ginataang_isda" title="Ginataang isda">isda</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">kalabasa</a></li> <li><a href="/wiki/Ginataang_kuhol" title="Ginataang kuhol">kuhol</a></li> <li><a href="/wiki/Ginataang_labong" title="Ginataang labong">labong</a></li> <li><a href="/wiki/Ginataang_langka" title="Ginataang langka">langka</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">manok</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">sugpo</a></li> <li><a href="/wiki/Ginataang_ubod" class="mw-redirect" title="Ginataang ubod">ubod</a></li></ul></li> <li><a href="/wiki/Ginisang_munggo" title="Ginisang munggo">Ginisang munggo</a></li> <li><a href="/wiki/Gising-gising" title="Gising-gising">Gising-gising</a></li> <li><a href="/wiki/Kadyos,_baboy,_kag_langka" title="Kadyos, baboy, kag langka">Kadyos, baboy, kag langka</a></li> <li><a href="/wiki/Kadyos,_manok,_kag_ubad" title="Kadyos, manok, kag ubad">Kadyos, manok, kag ubad</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a> (Sarciadong manok)</li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilaga</a></li> <li><a href="/wiki/Paksiw" title="Paksiw">Paksiw</a> <ul><li><a href="/wiki/Paksiw#Inun-unan" title="Paksiw">Inun-unan</a></li></ul></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Sarsiado" title="Sarsiado">Sarsiado</a></li> <li><a href="/wiki/Sinabawang_corned_beef" class="mw-redirect" title="Sinabawang corned beef">Sinabawang corned beef</a></li> <li><a href="/wiki/Sinabawang_gulay" title="Sinabawang gulay">Sinabawang gulay</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sinigang" title="Sinigang">Sinigang</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li></ul> </div></td></tr></tbody></table><div> </div></td><td class="noviewer navbox-image" rowspan="8" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Philippine_Food.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/150px-Philippine_Food.jpg" decoding="async" width="150" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/225px-Philippine_Food.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/300px-Philippine_Food.jpg 2x" data-file-width="591" data-file-height="266" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Noodles and pasta</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balbacua" title="Balbacua">Balbacua con misua</a></li> <li><a href="/wiki/Batchoy" title="Batchoy">Batchoy</a> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog</a></li></ul></li> <li><a href="/wiki/Filipino_spaghetti" title="Filipino spaghetti">Filipino spaghetti</a></li> <li><a href="/wiki/Kinalas" title="Kinalas">Kinalas</a></li> <li><a href="/wiki/Macaroni_salad" title="Macaroni salad">Macaroni salad</a></li> <li><a href="/wiki/Maki_mi" title="Maki mi">Maki mi</a></li> <li><a href="/wiki/Odong" title="Odong">Odong</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit</a> <ul><li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">bihon</a></li> <li><a href="/wiki/Pancit_buko" title="Pancit buko">buko</a></li> <li><a href="/wiki/Pancit_canton" class="mw-redirect" title="Pancit canton">canton</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">choca</a></li> <li><a href="/wiki/Pancit_estacion" title="Pancit estacion">estacion</a></li> <li><a href="/wiki/Lomi" title="Lomi">lomi</a></li> <li><a href="/wiki/Pancit_luglug" class="mw-redirect" title="Pancit luglug">luglug</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Malabon</a></li> <li><a href="/wiki/Mami_soup" title="Mami soup">mami</a></li> <li><a href="/wiki/Pancit_miki" class="mw-redirect" title="Pancit miki">miki</a></li> <li><a href="/wiki/Pancit_Molo" title="Pancit Molo">Molo</a></li> <li><a href="/wiki/Pancit_palabok" class="mw-redirect" title="Pancit palabok">palabok</a></li> <li><a href="/wiki/Sotanghon" class="mw-redirect" title="Sotanghon">sotanghon</a></li></ul></li> <li><a href="/wiki/Pares_mami" class="mw-redirect" title="Pares mami">Pares mami</a></li> <li><a href="/wiki/Sinig%C3%A1ng_sa_mis%C3%B4" class="mw-redirect" title="Sinigáng sa misô">Sinigáng sa misô</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Longaniza#Philippines" title="Longaniza">Sausages</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Longaniza#Philippines" title="Longaniza">Longganisa</a> <ul><li><a href="/wiki/Alaminos_longganisa" title="Alaminos longganisa">Alaminos</a></li> <li><a href="/wiki/Baguio_longganisa" title="Baguio longganisa">Baguio</a></li> <li><a href="/wiki/Cabanatuan_longganisa" title="Cabanatuan longganisa">Cabanatuan/Batutay</a></li> <li><a href="/wiki/Calumpit_longganisa" title="Calumpit longganisa">Calumpit</a></li> <li><a href="/wiki/Chicken_longganisa" title="Chicken longganisa">Chicken</a></li> <li><a href="/wiki/Fish_longganisa" title="Fish longganisa">Fish</a></li> <li><a href="/wiki/Guagua_longganisa" title="Guagua longganisa">Guagua/Candaba</a></li> <li><a href="/wiki/Longganisa_de_Guinobatan" title="Longganisa de Guinobatan">Guinobatan</a></li> <li><a href="/wiki/Blood_sausage#Philippines" title="Blood sausage">Longganisang dugo</a></li> <li><a href="/wiki/Lucban_longganisa" title="Lucban longganisa">Lucban</a></li> <li><a href="/wiki/Pampanga_longganisa" title="Pampanga longganisa">Pampanga</a></li> <li><a href="/wiki/Tuguegarao_longganisa" title="Tuguegarao longganisa">Tuguegarao</a></li> <li><a href="/wiki/Vigan_longganisa" title="Vigan longganisa">Vigan</a></li></ul></li> <li>Chorizo <ul><li><a href="/wiki/Chorizo_de_Bilbao" title="Chorizo de Bilbao">de Bilbao</a></li> <li><a href="/wiki/Chorizo_de_Cebu" title="Chorizo de Cebu">de Cebu</a></li> <li><a href="/wiki/Chorizo_de_Macao" title="Chorizo de Macao">de Macao</a></li> <li><a href="/wiki/Chorizo_Negrense" title="Chorizo Negrense">Negrense</a></li> <li><a href="/wiki/Chorizo_pudpud" class="mw-redirect" title="Chorizo pudpud">pudpud</a></li></ul></li> <li><a href="/wiki/Pinuneg" title="Pinuneg">Pinuneg</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> and <a href="/wiki/Turon_(food)" title="Turon (food)">turón</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dinamita" title="Dinamita">Dinamita</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpiang_adobo" class="mw-redirect" title="Lumpiang adobo">adobo</a></li> <li><a href="/wiki/Lumpiang_gulay" title="Lumpiang gulay">gulay</a></li> <li><a href="/wiki/Lumpiang_hubad" class="mw-redirect" title="Lumpiang hubad">hubad</a></li> <li><a href="/wiki/Lumpiang_isda" class="mw-redirect" title="Lumpiang isda">isda</a></li> <li><a href="/wiki/Lumpiang_keso" title="Lumpiang keso">keso</a></li> <li><a href="/wiki/Lumpiang_labong" class="mw-redirect" title="Lumpiang labong">labong</a></li> <li><a href="/wiki/Lumpiang_prito" class="mw-redirect" title="Lumpiang prito">prito</a></li> <li><a href="/wiki/Lumpiang_sariwa" class="mw-redirect" title="Lumpiang sariwa">sariwa</a></li> <li><a href="/wiki/Lumpiang_Shanghai" title="Lumpiang Shanghai">Shanghai</a></li> <li><a href="/wiki/Lumpiang_singkamas" class="mw-redirect" title="Lumpiang singkamas">singkamas</a></li> <li><a href="/wiki/Lumpiang_gulay#Lumpiang_togue" title="Lumpiang gulay">togue</a></li> <li><a href="/wiki/Lumpiang_ubod" title="Lumpiang ubod">ubod</a></li> <li><a href="/wiki/Lumpiang_gulay#Vegetarian_lumpia" title="Lumpiang gulay">Vegetarian lumpia</a></li></ul></li> <li><a href="/wiki/Ngohiong" title="Ngohiong">Ngohiong</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, cakes,<br />and pastries</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Asado_roll" title="Asado roll">Asado roll</a></li> <li>Banada</li> <li><a href="/wiki/Banana_bread" title="Banana bread">Banana cake</a></li> <li><a href="/wiki/Youtiao#Philippines" title="Youtiao">Bicho</a></li> <li><a href="/wiki/Binangkal" title="Binangkal">Binangkal</a></li> <li><a href="/wiki/Biscocho" title="Biscocho">Biscocho</a> <ul><li><a href="/wiki/Kinihad" class="mw-redirect" title="Kinihad">Kinihad</a></li></ul></li> <li><a href="/wiki/Brazo_de_Mercedes" title="Brazo de Mercedes">Brazo de Mercedes</a></li> <li><a href="/wiki/Buko_pandan_cake" title="Buko pandan cake">Buko pandan cake</a></li> <li><a href="/wiki/Buko_pie" title="Buko pie">Buko pie</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Churro" title="Churro">Churro</a></li> <li><a href="/wiki/Crema_de_Fruta" class="mw-redirect" title="Crema de Fruta">Crema de Fruta</a></li> <li><a href="/wiki/Egg_pie" title="Egg pie">Egg pie</a></li> <li><a href="/wiki/Empanada#Philippines" title="Empanada">Empanada</a></li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaymada</a></li> <li><a href="/wiki/Flan_cake" title="Flan cake">Flan cake</a></li> <li><a href="/wiki/Food_for_the_gods" title="Food for the gods">Food for the gods</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Hopia</a></li> <li><a href="/wiki/Inipit" title="Inipit">Inipit</a></li> <li><a href="/wiki/Kumukunsi" title="Kumukunsi">Kumukunsi</a></li> <li><a href="/wiki/Mam%C3%B3n" title="Mamón">Mamón</a> <ul><li><a href="/wiki/Broas" class="mw-redirect" title="Broas">Broas</a></li> <li><a href="/wiki/Puto_mam%C3%B3n" class="mw-redirect" title="Puto mamón">Puto mamón</a></li> <li><a href="/wiki/Taisan_(food)" class="mw-redirect" title="Taisan (food)">Taisan</a></li> <li><a href="/wiki/Mam%C3%B3n_tostado" class="mw-redirect" title="Mamón tostado">tostado</a></li></ul></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Mango_float" title="Mango float">Mango float</a></li> <li><a href="/wiki/Mille_foglie" class="mw-redirect" title="Mille foglie">Napoleones</a></li> <li><a href="/wiki/Ohaldre" title="Ohaldre">Ohaldre</a></li> <li><a href="/wiki/Pan_de_coco" title="Pan de coco">Pan de coco</a></li> <li><a href="/wiki/Pan_de_monggo" class="mw-redirect" title="Pan de monggo">Pan de monggo</a></li> <li><a href="/wiki/Pan_de_monja" class="mw-redirect" title="Pan de monja">Pan de monja/Monáy</a> <ul><li><a href="/wiki/Putok" title="Putok">Putok</a></li></ul></li> <li><a href="/wiki/Pan_de_regla" title="Pan de regla">Pan de regla</a></li> <li><a href="/wiki/Pan_de_siosa" title="Pan de siosa">Pan de siosa/Pan de leche</a></li> <li><a href="/wiki/Pandesal" title="Pandesal">Pandesal</a></li> <li><a href="/wiki/Pastel_de_Camigu%C3%ADn" title="Pastel de Camiguín">Pastel de Camiguín</a></li> <li><a href="/wiki/Pionono" title="Pionono">Pianono</a></li> <li><a href="/wiki/Piaya_(food)" title="Piaya (food)">Piaya</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinagong" title="Pinagong">Pinagong</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Sans_rival" title="Sans rival">Sans rival</a></li> <li><a href="/wiki/Se%C3%B1orita_bread" title="Señorita bread">Señorita bread/Spanish bread</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Shing-a-ling_(food)" title="Shing-a-ling (food)">Shing-a-ling</a></li> <li><a href="/wiki/Silvana_(food)" title="Silvana (food)">Silvana</a></li> <li><a href="/wiki/Siopao" title="Siopao">Siopao</a></li> <li><a href="/wiki/Ube_cake" title="Ube cake">Ube cake</a></li> <li><a href="/wiki/Ube_cheesecake" title="Ube cheesecake">Ube cheesecake</a></li> <li><a href="/wiki/Waffle_dog" class="mw-redirect" title="Waffle dog">Waffle dog</a></li> <li><a href="/wiki/Yema_cake" title="Yema cake">Yema cake</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Biscuits/cookies" scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Biscuits/cookies</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aparon" title="Aparon">Aparon</a></li> <li><a href="/wiki/Apas_(biscuit)" title="Apas (biscuit)">Apas</a></li> <li><a href="/wiki/Biscuit_roll" class="mw-redirect" title="Biscuit roll">Barquillos</a></li> <li><a href="/wiki/Barquiron" class="mw-redirect" title="Barquiron">Barquiron</a></li> <li><a href="/wiki/Camachile_cookie" title="Camachile cookie">Camachile cookies</a></li> <li><a href="/wiki/Caycay" title="Caycay">Caycay</a></li> <li>Galletas <ul><li><a href="/wiki/Galletas_de_bato" class="mw-redirect" title="Galletas de bato">de bato</a></li> <li><a href="/wiki/Galletas_de_patatas" title="Galletas de patatas">de patatas/Egg cracklets</a></li> <li><a href="/wiki/Galletas_del_Carmen" class="mw-redirect" title="Galletas del Carmen">del Carmen</a></li> <li><a href="/wiki/Galletas_pesquera" title="Galletas pesquera">pesquera</a></li></ul></li> <li><a href="/wiki/Gorgoria" title="Gorgoria">Gorgoria</a></li> <li><a href="/wiki/Half-moon_cookie_(Philippines)" title="Half-moon cookie (Philippines)">Half-moon cookie</a></li> <li><a href="/wiki/Jacobina_(food)" title="Jacobina (food)">Jacobina</a></li> <li><a href="/wiki/Lengua_de_gato" title="Lengua de gato">Lengua de gato</a></li> <li><a href="/wiki/Linga_(cookie)" title="Linga (cookie)">Linga</a></li> <li><a href="/wiki/Masa_podrida" title="Masa podrida">Masa podrida</a></li> <li><a href="/wiki/Otap_(food)" title="Otap (food)">Otap</a></li> <li><a href="/wiki/Paciencia_(cookie)" title="Paciencia (cookie)">Paciencia</a></li> <li><a href="/wiki/Paborita" title="Paborita">Paborita</a></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Roscas_(Filipino_cuisine)" title="Roscas (Filipino cuisine)">Roscas</a></li> <li><a href="/wiki/Rosquillo" title="Rosquillo">Rosquillo</a></li> <li><a href="/wiki/Ube_crinkles" title="Ube crinkles">Ube crinkles</a></li> <li><a href="/wiki/Ugoy-ugoy" title="Ugoy-ugoy">Ugoy-ugoy</a></li> <li><a href="/wiki/Uraro" title="Uraro">Uraró/Arrowroot cookies</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Binagol" title="Binagol">Binagol</a></li> <li><a href="/wiki/Binaki" title="Binaki">Binaki</a></li> <li><a href="/wiki/Buko_salad" title="Buko salad">Buko salad</a> <ul><li><a href="/wiki/Buko_halo" class="mw-redirect" title="Buko halo">Buko halo</a></li> <li><a href="/wiki/Buko_melon" class="mw-redirect" title="Buko melon">Buko melon</a></li> <li><a href="/wiki/Buko_pandan" class="mw-redirect" title="Buko pandan">Buko pandan</a></li></ul></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Camote_halaya" class="mw-redirect" title="Camote halaya">Camote halaya</a></li> <li><a href="/wiki/Cascaron" title="Cascaron">Cascaron</a></li> <li><a href="/wiki/Cassava_cake" title="Cassava cake">Cassava cake</a> <ul><li><a href="/wiki/Pitsi-pits%C3%AE" class="mw-redirect" title="Pitsi-pitsî">Pitsi-pitsî</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Champóy</a></li> <li><a href="/wiki/Macaroon#Philippines" title="Macaroon">Coconut macaroon</a></li> <li><a href="/wiki/Cornick_(food)" title="Cornick (food)">Cornick</a></li> <li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Pinipig#Variants" title="Pinipig">Duman</a></li> <li><a href="/wiki/Ginanggang" title="Ginanggang">Ginanggang</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Kiamoy</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Leche flan</a></li> <li><a href="/wiki/Lokot-lokot" title="Lokot-lokot">Lokot-lokot</a></li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja blanca</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Masareal" title="Masareal">Masareal</a></li> <li><a href="/wiki/Quince_cheese" title="Quince cheese">Membrilyo</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Minatamis na saging</a></li> <li><a href="/wiki/Nilupak" title="Nilupak">Nilupak/Nilusak</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pritong_saging" title="Pritong saging">Pritong saging</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Taho" title="Taho">Taho</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamales</a></li> <li><a href="/wiki/Tibok-tibok" title="Tibok-tibok">Tibok-tibok</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Tocino de cielo</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de casúy</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de pili</a></li> <li>Ube <ul><li><a href="/wiki/Ube_halaya" title="Ube halaya">halaya</a></li> <li><a href="/wiki/Ube_macapuno" class="mw-redirect" title="Ube macapuno">macapuno</a></li></ul></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Candies and confections</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pastillas" title="Pastillas">Pastillas</a></li> <li><a href="/wiki/Balikucha" title="Balikucha">Balikucha</a></li> <li><a href="/wiki/Belekoy" title="Belekoy">Belekoy</a></li> <li><a href="/wiki/Coconut_toffee" title="Coconut toffee">Coconut toffee</a></li> <li><a href="/wiki/Brittle_(food)" title="Brittle (food)">Peanut Brittle</a> <ul><li><a href="/wiki/Panocha_mani" class="mw-redirect" title="Panocha mani">Panocha mani</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Sampalok candy</a></li> <li><a href="/wiki/Yema_(candy)" title="Yema (candy)">Yema</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Chips and crackers</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_chip" title="Banana chip">Banana chips</a></li> <li><a href="/wiki/Kabkab" title="Kabkab">Kabkab/Cassava cracker</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Kropek</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Pinasugbo" title="Pinasugbo">Pinasugbo/Consilva</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Frozen desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_and_milk_in_ice" title="Avocado and milk in ice">Avocado and milk in ice/Abukado lamaw</a></li> <li><a href="/wiki/Guinomis" class="mw-redirect" title="Guinomis">Guinomis</a></li> <li><a href="/wiki/Halo-halo" title="Halo-halo">Halo-halo</a></li> <li><a href="/wiki/Ice_buko" title="Ice buko">Ice buko</a></li> <li><a href="/wiki/Ice_scramble" class="mw-redirect" title="Ice scramble">Ice scramble</a></li> <li><a href="/wiki/Knickerbocker_(Zamboanga)" title="Knickerbocker (Zamboanga)">Knickerbocker</a></li> <li><a href="/wiki/Ma%C3%ADz_con_hielo" title="Maíz con hielo">Maíz con hielo</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso ice cream</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Saba con hielo</a></li> <li><a href="/wiki/Sili_ice_cream" title="Sili ice cream">Sili ice cream</a></li> <li><a href="/wiki/Sorbetes" title="Sorbetes">Sorbetes</a></li> <li><a href="/wiki/Ube_ice_cream" title="Ube ice cream">Ube ice cream</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b><a href="/wiki/Kakanin" class="mw-redirect" title="Kakanin">Kakanin</a> (ricecakes)</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a> <ul><li><a href="/wiki/Bibingkoy" class="mw-redirect" title="Bibingkoy">Bibingkoy</a></li></ul></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Moron_(food)" title="Moron (food)">Morón</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Puto bumbong</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Puto maya</a></li></ul></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Nian_gao#Philippines" title="Nian gao">Tikoy</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soup desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bilo-bilo" title="Bilo-bilo">Bilo-bilo</a></li> <li><a href="/wiki/Binatog" title="Binatog">Binatog</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li>Ginataan <ul><li><a href="/wiki/Ginataang_mais" title="Ginataang mais">mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">munggo/Lelot balatong</a></li> <li><a href="/wiki/Ginataang_saba" title="Ginataang saba">saba</a></li></ul></li> <li><a href="/wiki/Lamaw" title="Lamaw">Lamaw</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Philippine_condiments" title="Philippine condiments">Condiments</a><br />and ingredients</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce/sweet and sour sauce</a></li> <li><a href="/wiki/Anatto" class="mw-redirect" title="Anatto">Achuete</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a class="mw-selflink selflink">Bagoong</a> <ul><li><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">alamang</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">terong</a></li></ul></li> <li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Citrus_micrantha" class="mw-redirect" title="Citrus micrantha">Biasong</a></li> <li><a href="/wiki/Bukayo" title="Bukayo">Bukayo</a></li> <li><a href="/wiki/Tapai" title="Tapai">Burô/tapay</a></li> <li><a href="/wiki/Calamansi" title="Calamansi">Calamansi</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Dayap</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Heritiera_littoralis" title="Heritiera littoralis">Dungon</a></li> <li><a href="/wiki/Galap%C3%B3ng" class="mw-redirect" title="Galapóng">Galapóng</a></li> <li><a href="/wiki/Gamet" title="Gamet">Gamet</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Gatâ</a></li> <li><a href="/wiki/Ground_meat" title="Ground meat">Giniling</a></li> <li><a href="/wiki/Gulaman" title="Gulaman">Gulaman</a></li> <li><a href="/wiki/Eucheuma" title="Eucheuma">Gusô</a></li> <li><a href="/wiki/Coconut_cream" class="mw-redirect" title="Coconut cream">Kakang gatâ</a></li> <li><a href="/wiki/Bilimbi" class="mw-redirect" title="Bilimbi">Kamias</a></li> <li><a href="/wiki/Arenga_pinnata" title="Arenga pinnata">Kaong</a></li> <li><a href="/wiki/Safflower" title="Safflower">Kasubha</a></li> <li><a href="/wiki/Edam_cheese" title="Edam cheese">Keso de bola</a></li> <li><a href="/wiki/Kesong_puti" title="Kesong puti">Kesong puti</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Labóng</a></li> <li><a href="/wiki/Landang" title="Landang">Landang</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Caulerpa_lentillifera" title="Caulerpa lentillifera">Latô</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Lemongrass</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread/Lechon sauce</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Luyang dilaw</a></li> <li><a href="/wiki/Macapuno" title="Macapuno">Macapuno</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Minatamís na báo</a></li> <li><a href="/wiki/Muscovado" title="Muscovado">Muscovado</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Nata_de_pi%C3%B1a" title="Nata de piña">Nata de piña</a></li> <li><a href="/wiki/Diplazium_esculentum" title="Diplazium esculentum">Pakô</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pandanus" title="Pandanus">Pandan</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Panutsa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pili_nut" class="mw-redirect" title="Pili nut">Pili nut</a></li> <li><a href="/wiki/Saba_banana" title="Saba banana">Saba banana</a></li> <li><a href="/wiki/Sago" title="Sago">Sago</a></li> <li><a href="/wiki/Sakurab" title="Sakurab">Sakurab/Sibujing</a></li> <li><a href="/wiki/Siling_haba" title="Siling haba">Siling haba</a></li> <li><a href="/wiki/Siling_labuyo" title="Siling labuyo">Siling labuyo</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tabon-tabon" class="mw-redirect" title="Tabon-tabon">Tabon-tabon</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li> <li><a href="/wiki/Toyo,_suka,_at_sili" class="mw-redirect" title="Toyo, suka, at sili">Toyo, suka, at sili</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Túltul</a></li> <li><a href="/wiki/Purple_yam" class="mw-redirect" title="Purple yam">Ube</a></li> <li><a href="/wiki/Banana_pith" title="Banana pith">Ubad</a></li> <li><a href="/wiki/Heart_of_palm" title="Heart of palm">Ubod</a></li> <li>Vinegar <ul><li><a href="/wiki/Cane_vinegar" class="mw-redirect" title="Cane vinegar">cane</a></li> <li><a href="/wiki/Coconut_vinegar" class="mw-redirect" title="Coconut vinegar">coconut</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">kaong palm</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">nipa palm</a></li> <li><a href="/wiki/Spiced_vinegar" title="Spiced vinegar">spiced</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Non-alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_milkshake" class="mw-redirect" title="Avocado milkshake">Avocado milkshake</a></li> <li><a href="/wiki/Calamansi_juice" class="mw-redirect" title="Calamansi juice">Calamansi juice</a></li> <li>Coffee <ul><li><a href="/wiki/Kapeng_barako" title="Kapeng barako">Barako</a></li> <li><a href="/wiki/Benguet_coffee" title="Benguet coffee">Benguet</a></li> <li><a href="/wiki/Sagada_coffee" title="Sagada coffee">Sagada</a></li> <li><a href="/wiki/Kahawa_Sug" title="Kahawa Sug">Sulu</a></li></ul></li> <li><a href="/wiki/Ginger_tea#Philippines" title="Ginger tea">Salabat</a></li> <li><a href="/wiki/Samalamig" title="Samalamig">Samalamig</a> <ul><li><a href="/wiki/Buko_pandan_drink" class="mw-redirect" title="Buko pandan drink">Buko pandan drink</a></li> <li><a href="/wiki/Sago_at_gulaman" class="mw-redirect" title="Sago at gulaman">Sago at gulaman</a></li></ul></li> <li><a href="/wiki/Tsokolate" title="Tsokolate">Tsokolate</a></li> <li><a href="/wiki/Tubho_tea" title="Tubho tea">Tubho tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agkud" title="Agkud">Agkud</a></li> <li><a href="/wiki/Anisette" title="Anisette">Anisado</a></li> <li><a href="/wiki/Bahalina" title="Bahalina">Bahalina</a></li> <li><a href="/wiki/Bais_(wine)" title="Bais (wine)">Bais</a></li> <li><a href="/wiki/Basi" title="Basi">Basi</a></li> <li><a href="/wiki/Bignay_wine" title="Bignay wine">Bignay wine</a></li> <li><a href="/wiki/Byais" title="Byais">Byais</a></li> <li><a href="/wiki/Dubado" class="mw-redirect" title="Dubado">Dubado</a></li> <li><a href="/wiki/Duhat_wine" title="Duhat wine">Duhat wine</a></li> <li><a href="/wiki/Intus" title="Intus">Intus</a></li> <li><a href="/wiki/Kabarawan" title="Kabarawan">Kabarawan</a></li> <li><a href="/wiki/Kinutil" title="Kinutil">Kinutil</a></li> <li><a href="/wiki/Laksoy" title="Laksoy">Laksoy/Dalisay de nipa/Barik</a></li> <li><a href="/wiki/Lambanog" title="Lambanog">Lambanog/Dalisay de coco</a></li> <li><a href="/wiki/Anisette" title="Anisette">Mallorca</a></li> <li><a href="/wiki/Palek" title="Palek">Palek</a></li> <li><a href="/wiki/Pangasi" title="Pangasi">Pangasi</a></li> <li><a href="/wiki/Tapuy" title="Tapuy">Tapuy/Baya</a></li> <li><a href="/wiki/Tub%C3%A2" title="Tubâ">Tubâ</a></li> <li><a href="/wiki/Tuhak" class="mw-redirect" title="Tuhak">Tuhak</a></li> <li><a href="/wiki/Tunggang" class="mw-redirect" title="Tunggang">Tunggang</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><b>See also:</b></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino Chinese cuisine</a></li> <li><a href="/wiki/Kamayan" title="Kamayan">Kamayan</a></li> <li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan cuisine</a></li> <li><a href="/wiki/List_of_restaurant_chains_in_the_Philippines" title="List of restaurant chains in the Philippines">List of restaurant chains in the Philippines</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Fish_sauces_and_pastes" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Fish_sauce" title="Template:Fish sauce"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Fish_sauce" title="Template talk:Fish sauce"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Fish_sauce" title="Special:EditPage/Template:Fish sauce"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Fish_sauces_and_pastes" style="font-size:114%;margin:0 4em"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauces</a> and <a href="/wiki/Fish_paste" title="Fish paste">pastes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_essence" title="Anchovy essence">Anchovy essence</a></li> <li><a href="/wiki/Colatura_di_alici" title="Colatura di alici">Colatura di alici</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Mahyawa" title="Mahyawa">Mahyawa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Shottsuru" title="Shottsuru">Shottsuru</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="3" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:YosriBuduMempelam.jpg" class="mw-file-description" title="Budu sauce"><img alt="Budu sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/77px-YosriBuduMempelam.jpg" decoding="async" width="77" height="58" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/116px-YosriBuduMempelam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/154px-YosriBuduMempelam.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Paste_(food)" title="Paste (food)">Fish paste</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a class="mw-selflink selflink">Bagoong</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">Bagoong monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">Bagoong terong</a></li> <li><a href="/wiki/Bekasang" title="Bekasang">Bekasang</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gentleman%27s_Relish" title="Gentleman's Relish">Gentleman's Relish</a></li> <li><a href="/wiki/Jakoten" title="Jakoten">Jakoten</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Ngachin" title="Ngachin">Ngachin</a></li> <li><a href="/wiki/Ngapi" title="Ngapi">Ngapi</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li> <li><a href="/wiki/Pissalat" title="Pissalat">Pissalat</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Prahok" title="Prahok">Prahok</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomalley" title="Tomalley">Tomalley</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Shrimp_and_prawn_as_food" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Shrimps_and_prawns_as_food" title="Template:Shrimps and prawns as food"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Shrimps_and_prawns_as_food" title="Template talk:Shrimps and prawns as food"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Shrimps_and_prawns_as_food" title="Special:EditPage/Template:Shrimps and prawns as food"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Shrimp_and_prawn_as_food" style="font-size:114%;margin:0 4em"><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp and prawn as food</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">List of shrimp dishes</a></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Bagoong</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Balch%C3%A3o" title="Balchão">Balchão</a></li> <li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Cahuamanta" title="Cahuamanta">Cahuamanta</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Dancing_shrimp" class="mw-redirect" title="Dancing shrimp">Dancing shrimp</a></li> <li><a href="/wiki/Dobin_mushi" title="Dobin mushi">Dobin mushi</a></li> <li><a href="/wiki/Dried_shrimp" title="Dried shrimp">Dried shrimp</a></li> <li><a href="/wiki/Drunken_shrimp" title="Drunken shrimp">Drunken shrimp</a></li> <li><a href="/wiki/Dynamite_roll" title="Dynamite roll">Dynamite roll</a></li> <li><a href="/wiki/Eating_live_shrimp" class="mw-redirect" title="Eating live shrimp">Eating live shrimp</a></li> <li><a href="/wiki/Fried_shrimp" title="Fried shrimp">Fried shrimp</a></li> <li><a href="/wiki/Fried_shrimp_cake" title="Fried shrimp cake">Fried shrimp cake</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">Ginataang hipon</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">Ginataang kalabasa</a></li> <li><a href="/wiki/Gumbo" title="Gumbo">Gumbo</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabos na hipon</a></li> <li><a href="/wiki/Har_gow" title="Har gow">Har gow</a></li> <li><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a></li> <li><a href="/wiki/Laing_(food)#Linapay" title="Laing (food)">Linapay</a></li> <li><a href="/wiki/Longjing_prawns" title="Longjing prawns">Longjing prawns</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Moon_shrimp_cake" title="Moon shrimp cake">Moon shrimp cake</a></li> <li><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">Nilasing na hipon</a></li> <li><a href="/wiki/Pininyahang_hipon" title="Pininyahang hipon">Pininyahang hipon</a></li> <li><a href="/wiki/Potted_shrimps" title="Potted shrimps">Potted shrimps</a></li> <li><a href="/wiki/Prawn_cocktail" title="Prawn cocktail">Prawn cocktail</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Prawn cracker</a></li> <li><a href="/wiki/Prawn_roll" title="Prawn roll">Prawn roll</a></li> <li><a href="/wiki/Saeujeot" class="mw-redirect" title="Saeujeot">Saeujeot</a></li> <li><a href="/wiki/Sambal_shrimp" class="mw-redirect" title="Sambal shrimp">Sambal shrimp</a></li> <li><a href="/wiki/Sarsa_na_uyang" title="Sarsa na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Sesame_shrimp" class="mw-redirect" title="Sesame shrimp">Sesame shrimp</a></li> <li><a href="/wiki/Shrimp_cocktail" class="mw-redirect" title="Shrimp cocktail">Shrimp cocktail</a></li> <li><a href="/wiki/Shrimp_creole" title="Shrimp creole">Shrimp creole</a></li> <li><a href="/wiki/Shrimp_DeJonghe" title="Shrimp DeJonghe">Shrimp DeJonghe</a></li> <li><a href="/wiki/Shrimp_mix" title="Shrimp mix">Shrimp mix</a></li> <li><a href="/wiki/Shrimp_on_the_barbie" title="Shrimp on the barbie">Shrimp on the barbie</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li> <li><a href="/wiki/Shrimp_roe_noodles" title="Shrimp roe noodles">Shrimp roe noodles</a></li> <li><a href="/wiki/Shrimp_toast" title="Shrimp toast">Shrimp toast</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Vatap%C3%A1" title="Vatapá">Vatapá</a></li> <li><a href="/wiki/White_boiled_shrimp" title="White boiled shrimp">White boiled shrimp</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="1" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Drunkenshrimp.jpg" class="mw-file-description" title="Half-cooked drunken shrimp"><img 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