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Role of Nuclear Magnetic Resonance (NMR) in Authentication and Quality Control of Foods – Bioanalytical Research

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decoding="async" fetchpriority="high" /> </div> <header class="entry-header"> <h1 class="entry-title" itemprop="headline">Role of Nuclear Magnetic Resonance (NMR) in Authentication and Quality Control of Foods</h1> <div class="entry-meta"> <span class="posted-on"><time class="entry-date published" datetime="2024-11-05T15:42:27+05:30" itemprop="datePublished">November 5, 2024</time></span> <span class="byline">by <span class="author vcard" itemprop="author" itemtype="https://schema.org/Person" itemscope><a class="url fn n" href="https://bioanalyticalresearch.com/archive/author/bioanalyticalresearch/" title="View all posts by bioanalyticalresearch" rel="author" itemprop="url"><span class="author-name" itemprop="name">bioanalyticalresearch</span></a></span></span> </div> </header> <div class="entry-content" itemprop="text"> <p><span style="font-weight: 400;">The globalized food chain increases the demand for food authenticity and quality control. On one hand, the consumer demands assurance as to exactly what he or she is consuming on the other, governments and their regulatory agencies set strict guidelines for curbing such fraudulent activities and guaranteeing public health. Among the advanced tools developed in answer to these demands, one of the most important and powerful analytical techniques developed in response is Nuclear Magnetic Resonance (NMR) spectroscopy. NMR is non-invasive and very accurate, with a wide range of applications. Applications include food authentication, quality assessment, and safety verification. With the developments and magnificence of strategies in food adulteration, NMR spectroscopy became a significant method to determine even the smallest adulterations, confirm the geographical origin, and ensure that the specifications are met to comply with labeling standards.</span></p> <h4><b>Introduction to NMR in Food Analysis</b></h4> <p><span style="font-weight: 400;">Nuclear Magnetic Resonance, often shortened as NMR, is a spectroscopy technique that utilizes atomic nuclei properties of being magnetically responsive. Since nuclei of some elements resonate when placed in a magnetic field at a frequency dependent on the surrounding environment, scientists can get detailed information at the molecular level about the sample. This technique has proven particularly valuable in food science, where it is now possible to directly analyze complex food matrices without much sample preparation. Additionally, NMR is highly sensitive to a wide range of detection that includes both polar and non-polar compounds, making it ideal for detailed food profiling.</span></p> <p><span style="font-weight: 400;">In food authentication and quality control, NMR is used to verify the authenticity of food products by detecting even trace levels of adulterants in analyzing their chemical composition. Its application runs through various types of foods, such as meats, dairy, fruits, oils, and beverages, providing a highly robust approach to determining the purity and quality of food items.</span></p> <h4><b>Detection of Food Frauds by Application of NMR</b></h4> <p><span style="font-weight: 400;">Global food fraud is on the rise &#8211; it ranges from misbranding, adulteration, and counterfeiting. It is nowadays a global issue in terms of mislabeling, adulteration, and counterfeiting. Its accuracy in detecting even slight changes in chemical compositions is why NMR is a perfect tool for identifying fraud. It has mainly been used in the authentication of high-value food products such as meat, coffee, honey, and olive oil.</span></p> <p><span style="font-weight: 400;">For example, in meat authentication, NMR spectroscopy has been used to differentiate between various animal species based on their chemical fingerprints characteristic for every species. It also detects the replacement of pricey meats, such as lamb, with pork or beef. A similar case is seen in olive oil, where NMR verification identifies whether a product sold is extra virgin olive oil or if it is mixed up with cheaper grades of oil.</span></p> <p><span style="font-weight: 400;">NMR&#8217;s potential for geographical origin verification also includes the detection of food fraud. Some of the high-value food products include expensive wines, cheeses, and fruits, whose market price depends on the geographical indication attributed to that food. Through the isotopic ratio of specific elements in the food, NMR is able to determine the region of origin, thus reducing the chances of such a food being mislabeled. This also provides assurance that any product carrying the mark Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) indeed originates from that region.</span></p> <p></div></div> <div style="background: #f7f7f7;border: 1px solid rgba(0, 0, 0, 0.07);"> <div style="padding: 30px;"><div class="Adblock-main"> <div class="Adblock-head"> <h2>Yearwise Publication Trend on <b>“<a href="https://bioanalyticalresearch.com/publication-trends/index/nuclear magnetic resonance" target="_blank" title="nuclear magnetic resonance - yearwise publication trends">nuclear magnetic resonance</a>”</b></h2> </div> </div><div class="results-container"><div class="chart-block" style="padding:15px;"> <div class="left"> <div id="results" class="results"></div> </div> <div class="right"> <div class="chart-container"><canvas id="publicationChart"></canvas></div> </div> <div class="keywordsdiv"> <div style="text-align:center;"><b>Find publication trends on relevant topics</b> </div> <span class="gp-icon icon-tags"><svg viewBox="0 0 512 512" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em"><path d="M20 39.5c-8.836 0-16 7.163-16 16v176c0 4.243 1.686 8.313 4.687 11.314l224 224c6.248 6.248 16.378 6.248 22.626 0l176-176c6.244-6.244 6.25-16.364.013-22.615l-223.5-224A15.999 15.999 0 00196.5 39.5H20zm56 96c0-13.255 10.745-24 24-24s24 10.745 24 24-10.745 24-24 24-24-10.745-24-24z"></path><path d="M259.515 43.015c4.686-4.687 12.284-4.687 16.97 0l228 228c4.686 4.686 4.686 12.284 0 16.97l-180 180c-4.686 4.687-12.284 4.687-16.97 0-4.686-4.686-4.686-12.284 0-16.97L479.029 279.5 259.515 59.985c-4.686-4.686-4.686-12.284 0-16.97z"></path></svg></span> <span id="keyword-stats"></span> </div> </div></div></div><div class="inside-article"><style> table { margin: 0 0 1.5em; 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if (!statistics || Object.keys(statistics).length === 0) { resultsContainer.innerHTML = '<p>No data found.</p>'; return; } var tableHTML = `<div class='pub-scroll'> <table class='tablediv' border='1' cellspacing='0' cellpadding='0'> <tr> <th>Year</th> <th>Publication Count</th> </tr>`; Object.entries(statistics).sort(([yearA], [yearB]) => yearB - yearA).forEach(([year, count]) => { const displayCount = count === 0 ? 'NA' : count; tableHTML += ` <tr> <td>${year}</td> <td>${displayCount}</td> </tr> `; }); tableHTML += '</table></div>'; resultsContainer.innerHTML = tableHTML; } function displayLineChart(statistics) { var years = Object.keys(statistics); var counts = Object.values(statistics); var ctx = document.getElementById('publicationChart').getContext('2d'); // Destroy existing chart instance if it exists if (chart !== null) { chart.destroy(); } // Create a new chart instance chart = new Chart(ctx, { type: 'line', data: { labels: years, datasets: [{ label: 'Publication Counts', data: counts, fill: false, borderColor: 'rgba(75, 192, 192, 1)', tension: 0.1 }] }, options: { scales: { y: { beginAtZero: true } }, plugins: { legend: { display: true, position: 'top' } } } }); } function displayKeywordStats(keywords) { var resultsContainer = document.getElementById('keyword-stats'); resultsContainer.innerHTML = ''; if (!keywords || keywords.length === 0) { resultsContainer.innerHTML = '<p>No data found.</p>'; return; } var keywordHTML = ''; keywords.forEach((key, index) => { let key_replace = key.replace(/ /g, '-'); key_replace = key_replace.toLowerCase(); keywordHTML += `<a href="https://bioanalyticalresearch.com/publication-trends/index/${key_replace}" target="_blank" title="${key} - yearwise publication trends">${key}</a>`; if (index < keywords.length - 1) { keywordHTML += ', '; } }); resultsContainer.innerHTML = keywordHTML; } // Call the function with the PHP data var statistics = { "2014": 1180, "2015": 1037, "2016": 3522, "2017": 1266, "2018": 1436, "2019": 2110, "2020": 2669, "2021": 2725, "2022": 3225, "2023": 5304, "2024": 2229 }; var keywordsArray = ["NMR","Nuclear Magnetic Resonance","Food Authentication","Food Quality Control","Adulteration Detection","Meat Authentication","Beverage Authentication","Non-invasive Food Analysis","Food Freshness","Portable NMR"]; displayResults(statistics); displayLineChart(statistics); displayKeywordStats(keywordsArray); </script></p> <h4><b>NMR in Authentication of Meat and Dairy Products</b></h4> <p><span style="font-weight: 400;">Meat and dairy products are relatively highly priced in the market and widely consumed around the world, and thus are frequently targeted by food fraudsters. Authentication of species and origin in these commodities has been carried out through detailed molecular profiling with NMR spectroscopy. Furthermore, NMR&#8217;s ability to distinguish between species-specific metabolites makes it an ideal analytical tool for differentiating between various types of meat and processed meat products.</span></p> <p><span style="font-weight: 400;">In dairy authentication, NMR could establish the milk, cheese, or yogurt make-up and detect the addition of various adulterants, including water, starch, or plant proteins, as a means of diluting or bulking up for texture copying. For example, NMR has been used to authenticate Parmigiano-Reggiano based on its characteristic lipid profile and protein pattern. This would prevent counterfeit products that are falsely claimed as Parmigiano-Reggiano from entering the market and therefore would protect both consumers and producers.</span></p> <h4><b>Monitoring food quality and freshness with NMR</b></h4> <p><span style="font-weight: 400;">In addition to authentication, NMR is applied for the purpose of food quality control by tracing the freshness, nutritional value, and shelf-life of products. The technique could be applied to monitor the degradation processes of food items as a function of time and thus supply some important information about the spoilage processes and the efficiency of preservation methods. For instance, NMR techniques might be applied to trace the lipid oxidation in oils and fatty food products, an important process determining shelf life and final product quality.</span></p> <p><span style="font-weight: 400;">Besides, NMR can measure the nutritional content of food products such as amino acids, vitamins, and fatty acid quantification, amongst others. This in itself is very essential to ensure compliance with most food products concerning the claims on their labels. Sugars, organic acids, and other metabolites can be measured in fruits and vegetables with the application of NMR analysis, which becomes evidence of ripeness and flavor profile.</span></p> <p><span style="font-weight: 400;">NMR has been employed in seafood and meat products for monitoring chemical markers of freshness, such as TMAO and its breakdown products, which accumulate with the spoilage of fish and meat. Evaluation of these markers allows manufacturers and retailers to adhere to strict quality controls on their perishable goods, minimize food waste, and deliver fresh, high-quality products to consumers.</span></p> <p></div></div> <div style="background: #f7f7f7;border: 1px solid rgba(0, 0, 0, 0.07);"> <div style="padding: 30px;"><div class="Adblock-main"> <div class="Adblock-head"> <h2>Recent Publications on <b>“<a href="https://bioanalyticalresearch.com/recent-publications/index/nuclear magnetic resonance" target="_blank" rel="noopener" title="nuclear magnetic resonance - yearwise publication list">nuclear magnetic resonance</a>”</b></h2> </div> </div> <div class="pb-main"><div class="article-scroll"><div id="results_recent" class="results"></div></div><div class="keywordsdiv" style="margin: 0px 15px;margin-top:20px;"> <div style="text-align:center;"><b>Find publications on relevant topics</b> </div> <span class="gp-icon icon-tags"><svg viewBox="0 0 512 512" aria-hidden="true" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em"><path d="M20 39.5c-8.836 0-16 7.163-16 16v176c0 4.243 1.686 8.313 4.687 11.314l224 224c6.248 6.248 16.378 6.248 22.626 0l176-176c6.244-6.244 6.25-16.364.013-22.615l-223.5-224A15.999 15.999 0 00196.5 39.5H20zm56 96c0-13.255 10.745-24 24-24s24 10.745 24 24-10.745 24-24 24-24-10.745-24-24z"></path><path d="M259.515 43.015c4.686-4.687 12.284-4.687 16.97 0l228 228c4.686 4.686 4.686 12.284 0 16.97l-180 180c-4.686 4.687-12.284 4.687-16.97 0-4.686-4.686-4.686-12.284 0-16.97L479.029 279.5 259.515 59.985c-4.686-4.686-4.686-12.284 0-16.97z"></path></svg></span> <span id="keyword-papers"></span> </div></div></div><div class="inside-article"> <style> .pb-main{ border: solid 1px #ccc; border-top: none; margin-bottom: 20px; padding-bottom: 25px; background:#fff; } .author-main { border: solid 1px #ccc; border-top: none; margin-bottom: 20px; padding-bottom: 25px; background:#fff; } .publication-block { padding: 10px; margin-bottom: 10px; background-color: #f9f9f9; text-align: left; background: #FFF; border-bottom: solid 1px #ccc; margin-left: 15px; margin-right: 15px; } .publication-block h3 { margin: 0 0 10px; color: #000!important; } .publication-block a { font-size: 16px !important; line-height: 1em; font-weight: 600; text-transform: none; color: #000; padding: 0px; } .publication-block a:hover{ color: #227cdc; text-decoration:underline; } .article-scroll { max-height: 445px; overflow-y: auto; overflow-x: hidden; } ::-webkit-scrollbar-track { -webkit-box-shadow: inset 0 0 6px rgba(0,0,0,0.3); background-color: #efefef; border-radius:30px; } ::-webkit-scrollbar { width: 6px; background-color: #efefef; border-radius:30px; } ::-webkit-scrollbar-thumb { background-color: #ababab; border-radius:30px; } .publication-block p { margin-bottom: .5em; font-size: 15px; color: #000; } h3 { font-size: 18px !important; margin-bottom: 20px; line-height: 1.2em; font-weight: 600; text-transform: none; } a { padding: 5px; color: #a71c49; } #keyword-papers{ margin-top: 20px; text-align: center; } </style> <script> function decodeString(str) { str = str.replace(/\\'/g, "'"); str = str.replace(/\\'/g, "'"); str = str.replace(/\\'/g, "'"); return str; } function displayResults_recent(papers) { var resultsContainer = document.getElementById('results_recent'); if (!papers || papers.length === 0) { resultsContainer.innerHTML = '<p>No recent publications found.</p>'; return; } papers.forEach(paper => { var publicationBlock = document.createElement('div'); publicationBlock.className = 'publication-block'; var title_de = decodeString(paper.title); var publicationHTML = ` <div style="margin-bottom: 10px;line-height: 24px;"><a href="${paper.url}" target="_blank" title="${title_de}">${title_de}</a></div> <p><strong>Issue Release:</strong> ${paper.publishedDate}</p> `; publicationBlock.innerHTML = publicationHTML; resultsContainer.appendChild(publicationBlock); }); } function displayKeywordPapers(keywords) { var resultsContainer = document.getElementById('keyword-papers'); resultsContainer.innerHTML = ''; if (!keywords || keywords.length === 0) { resultsContainer.innerHTML = '<p>No data found.</p>'; return; } var keywordHTML = ''; keywords.forEach((key, index) => { let key_replace = key.replace(/ /g, '-'); key_replace = key_replace.toLowerCase(); keywordHTML += `<a href="https://bioanalyticalresearch.com/recent-publications/index/${key_replace}" target="_blank" title="${key} - publication list">${key}</a>`; if (index < keywords.length - 1) { keywordHTML += ', '; } }); resultsContainer.innerHTML = keywordHTML; } // Call the function with the PHP data var recent_papers = [ { "title": "A glucomannan produced by Bacillus velezensis HY23 and its growth promoting effect on soybeans under salt stress.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38945338", "publishedDate": "2024" }, { "title": "(MeN)[Pt(CO)(OH)]: The Isolated PtO Carbonato-Complex.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38946343", "publishedDate": "2024" }, { "title": "A large study of metabolomics reveals common and distinct metabolic biomarkers for type 2 diabetes, coronary heart disease, and stroke.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38944759", "publishedDate": "2024" }, { "title": "Micro(nano)plastics from synthetic oligomers persisting in Mediterranean seawater: Comprehensive NMR analysis, concerns and origins.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38943925", "publishedDate": "2024" }, { "title": "Internalization of PEI-based complexes in transient transfection of HEK293 cells is triggered by coalescence of membrane heparan sulfate proteoglycans like Glypican-4.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38850653", "publishedDate": "2024" }, { "title": "Anthracycline-Induced Cardiomyopathy in Cancer Survivors: Management and Long-Term Implications.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38842787", "publishedDate": "2024" }, { "title": "Tracking protein-protein interactions by NMR: conformational selection in human steroidogenic cytochrome P450 CYP17A1 induced by cytochrome .", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38842434", "publishedDate": "2024" }, { "title": "Molecular expression, purification and structural characterization of recombinant L-Glutaminase from Streptomyces roseolus.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38889830", "publishedDate": "2024" }, { "title": "Solution-state methyl NMR spectroscopy of large non-deuterated proteins enabled by deep neural networks.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38871714", "publishedDate": "2024" }, { "title": "Aridity affects soil organic carbon concentration and chemical stability by different forest types and soil processes across Chinese natural forests.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38879024", "publishedDate": "2024" }, { "title": "Proteomic Characterization of Human Placenta: Insights into Potential Therapeutic Applications for Osteoarthritis.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38890179", "publishedDate": "2024" }, { "title": "Magnetic resonance imaging: an innovative approach to observe rare metal extraction using ionic liquid.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38894695", "publishedDate": "2024" }, { "title": "Joint EANM\/EANO\/RANO\/SNMMI practice guideline\/procedure standards for diagnostics and therapy (theranostics) of meningiomas using radiolabeled somatostatin receptor ligands: version 1.0.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38898354", "publishedDate": "2024" }, { "title": "Formation and reactivity of a unique M\u22efC-H interaction stabilized by carborane cages.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38903214", "publishedDate": "2024" }, { "title": "Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38763060", "publishedDate": "2024" }, { "title": "Urinary drug metabolite profiling of tuberculosis treatment failure using proton nuclear magnetic resonance.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38906071", "publishedDate": "2024" }, { "title": "Tritium concentration in the modern commercial DO reagents.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38862846", "publishedDate": "2024" }, { "title": "Combining Gas Exchange and Rapid Quenching of Leaf Tissue for Mass Spectrometry and NMR Analysis Using an External Chamber.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38861089", "publishedDate": "2024" }, { "title": "Pulsed dynamic nuclear polarization: a comprehensive Floquet description.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38868989", "publishedDate": "2024" }, { "title": "Exploring the effect of molecular size and framework functionalisation on transport in metal-organic frameworks using pulsed-field gradient nuclear magnetic resonance.", "url": "https:\/\/pubmed.ncbi.nlm.nih.gov\/38910559", "publishedDate": "2024" } ]; var keywordsArray = ["NMR","Nuclear Magnetic Resonance","Food Authentication","Food Quality Control","Adulteration Detection","Meat Authentication","Beverage Authentication","Non-invasive Food Analysis","Food Freshness","Portable NMR"]; displayResults_recent(recent_papers); displayKeywordPapers(keywordsArray); // function stripslashes(str) { // if (typeof str === 'string') { // return str.replace(/\/g, ''); // } // } </script></p> <h4><b>Non-Invasive Analysis with NMR</b></h4> <p><span style="font-weight: 400;">One of NMR&#8217;s major advantages in food authentication and quality control is that it is not a destructive technique. Most analytical techniques require great preparation of samples or even destruction of the food sample. It thus implies that rapid, repeated testing will be impossible without affecting the integrity of the product. Thus, NMR is well applied in high-throughput analysis, where large volumes of samples are to be tested within short periods.</span></p> <p><span style="font-weight: 400;">For example, NMR can further be used for analyzing both liquid food as well as any solid food samples. Liquid NMR is one of the most commonly used ones for evaluating beverages in food, such as wine, fruit juices, and dairy products, yielding detailed information concerning both the composition of such foodstuffs and any potential adulterants. The molecular structure of more complex food matrices cheese, meats, or grains can be studied through the application of solid-state NMR.</span></p> <h4><b>NMR in Beverage Authentication</b></h4> <p><span style="font-weight: 400;">Beverage authentication is another key application where NMR has immense value. Whether it is wine, fruit juices, or even coffee, NMR spectroscopy ensures that the consumer purchases what they paid for. In the wine industry, NMR can ascertain whether the vintage wine is indeed from its claimed region and hence originates from the stated region, and can also check whether it is adulterated with other grape varieties. By deconstructing the isotopic ratios and chemical composition of wine, NMR can establish an extremely detailed fingerprint that can identify differences between different vintages and even regions of production.</span></p> <p><span style="font-weight: 400;">NMR can detect in fruit juice authentication added sugars, water, or cheaper fruit juices that have perhaps been used as diluents of less quality products. For instance, it has been determined that premium orange juice can be authenticated by NMR on the basis of detection of chemical markers corresponding to freshly squeezed juice, not reconstituted from concentrate.</span></p> <p><span style="font-weight: 400;">Coffee is another beverage to which NMR has applied. With the growing interest in specialty coffees, NMR is utilized to check authenticity, be it high-grade coffee beans, single-origin, or organic, among others. Based on the chemical composition of the coffee beans analyzed, NMR can easily detect adulteration with lower-grade coffee or other additives.</span></p> <h4><b>Challenges and Future Prospects</b></h4> <p><span style="font-weight: 400;">Although using NMR to authenticate food and its quality has many benefits, there are still some barriers to its application. First, the cost of purchasing NMR equipment is a significant barrier to utilizing NMR for authenticating food and its quality by small food producers or regulatory bodies. On the other hand, although NMR is highly detailed chemically, it may not identify every sort of adulterant, especially if the adulterant very closely resembles the chemical composition of the authentic product.</span></p> <p><span style="font-weight: 400;">Most of these limitations will be overcome by the advancement in NMR technology, for instance, portable NMR device development, higher sensitivities, and resolutions shortly.</span></p> <p><span style="font-weight: 400;">The acceptance of the food industry is expected to increase the degree of assurance concerning food authenticity and quality control, owing to the availability and user-friendly nature of the NMR equipment.</span></p> <h4><b>Conclusion</b></h4> <p><span style="font-weight: 400;">NMR spectroscopy has proven to be an important tool in the fight against food fraud as well as in ensuring the quality and safety of food. It is a non-invasive technique that provides high resolution, making it suitable for screening adulteration, product geographic origin verification, and food freshness monitoring. This will take NMR even further in role development, building a positive confidence reservoir among consumers and producers of food products in the supply chain. NMR shall be an integral unit with growth potential as more access becomes mainstream and technology continues to develop smoothly.</span></p> <p></p> <h4><strong>References</strong></h4> <ol> <li>Dirong, G., Nematbakhsh, S., Selamat, J., Chong, P.P., Idris, L.H., Nordin, N., Fatchiyah, F. and Abdull Razis, A.F., 2021. <a href="https://www.mdpi.com/1420-3049/26/21/6502">Omics-based analytical approaches for assessing chicken species and breeds in food authentication.</a> <i>Molecules</i>, <i>26</i>(21), p.6502.</li> <li>Consonni, R. and Cagliani, L.R., 2019. <a href="https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/mrc.4807">The potentiality of NMR‐based metabolomics in food science and food authentication assessment.</a> <i>Magnetic Resonance in Chemistry</i>, <i>57</i>(9), pp.558-578.</li> <li>Li, Y.C., Liu, S.Y., Meng, F.B., Liu, D.Y., Zhang, Y., Wang, W. and Zhang, J.M., 2020. <a href="https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1541-4337.12579">Comparative review and the recent progress in detection technologies of meat product adulteration. </a><i>Comprehensive Reviews in Food Science and Food Safety</i>, <i>19</i>(4), pp.2256-2296.</li> <li>Islam, K.Z., Al Ahasan, M.A., Hossain, M.S., Rahman, M.H., Mousumi, U.S. and Asaduzzaman, M., 2021. <a href="https://www.scirp.org/journal/paperinformation?paperid=106851">A smart fluorescent light spectroscope to identify the pork adulteration for halal authentication.</a> <i>Food and Nutrition Sciences</i>, <i>12</i>(1), pp.73-89.</li> <li>Wang, J., Xu, L., Xu, Z., Wang, Y., Niu, C. and Yang, S., 2020. <a href="https://www.mdpi.com/2304-8158/9/12/1723">Liquid chromatography quadrupole time-of-flight mass spectrometry and rapid evaporative ionization mass spectrometry were used to develop a lamb authentication method: A preliminary study.</a> <i>Foods</i>, <i>9</i>(12), p.1723.</li> <li>Troy, D.J., Tiwari, B.K. and Joo, S.T., 2016. <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5112419/">Health implications of beef intramuscular fat consumption.</a> <i>Korean Journal for Food Science of Animal Resources</i>, <i>36</i>(5), p.577.</li> <li>Lim, Y.H., Lada, S., Ullah, R. and Abdul Adis, A.A., 2022. <a href="https://www.emerald.com/insight/content/doi/10.1108/JIMA-06-2020-0172/full/html">Non-Muslim consumers’ intention to purchase halal food products in Malaysia. </a><i>Journal of Islamic marketing</i>, <i>13</i>(3), pp.586-607.</li> </ol> <p></div></div> <div style="background: #f7f7f7;border: 1px solid rgba(0, 0, 0, 0.07);"> <div style="padding: 30px;"><div class="Adblock-main"> <div class="Adblock-head"> <h2>Top Experts on “<b style="color:#000;font-size:22px;">nuclear magnetic resonance</b>“</h2> </div> </div><div class="author-main"><div id="results_author"></div><div style="text-align: center;"><a class="register-button" href="https://bioanalyticalresearch.com/expert-search" target="_blank" rel="noopener">Find experts on any field</a></div></div><div class="inside-article" style="background: none;border: none;box-shadow: none;margin-top: -70px;"> <style> .author-block { padding: 15px; 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