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href="blog-5669791-Teknologi-Blockchain-di-Industri-Pangan-Halal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 26, 2019</span> <h3>Teknologi Blockchain di Industri Pangan Halal</h3> </a> </li> <li> <a href="blog-5669742-Teknologi-dan-Aplikasi-Masking-Agent.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 11, 2019</span> <h3>Teknologi dan Aplikasi Masking Agent</h3> </a> </li> <li> <a href="blog-5669714-Biga---Pre-fermented-Dough.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 14, 2019</span> <h3>Biga - Pre-fermented Dough</h3> </a> </li> <li> <a href="blog-5669709-Proses-Pra-fermentasi-Produk-Roti.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Feb 13, 2019</span> <h3>Proses Pra-fermentasi Produk Roti</h3> </a> </li> <li> <a href="blog-5669698-Pengembangan-Pengujian-Mikrobiologi-dalam-Industri-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jan 30, 2019</span> <h3>Pengembangan Pengujian Mikrobiologi dalam 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href="blog-5669603-Teknologi-Inaktivasi-Mikroorganisme-untuk-Produk-Minuman-Awet-Siap-Minum.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 26, 2018</span> <h3>Teknologi Inaktivasi Mikroorganisme untuk Produk Minuman Awet Siap Minum</h3> </a> </li> <li> <a href="blog-5669602-Proses-Alkalisasi-Nib-dan-Bungkil-Kakao.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 25, 2018</span> <h3>Proses Alkalisasi Nib dan Bungkil Kakao</h3> </a> </li> <li> <a href="blog-5669610-Langkah-Pencegahan-Kontaminasi-Menggunakan-Deteksi-Metal.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 18, 2018</span> <h3>Langkah Pencegahan Kontaminasi Menggunakan Deteksi Metal</h3> </a> </li> <li> <a href="blog-5669609-Inspirasi-Teknologi-dan-Inovasi-Pengemasan-bagi-Industri-Pangan-dan-Farmasi.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Okt 17, 2018</span> <h3>Inspirasi Teknologi dan Inovasi Pengemasan bagi Industri Pangan dan Farmasi</h3> </a> </li> <li> <a href="blog-5669561-Metode-Ekstraksi-Kolagen-untuk-Produk-Minuman.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 30, 2018</span> <h3>Metode Ekstraksi Kolagen untuk Produk Minuman</h3> </a> </li> <li> <a href="blog-5669554-Prinsip-Teknologi-lab-on-smartphone.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 21, 2018</span> <h3>Prinsip Teknologi lab-on-smartphone</h3> </a> </li> <li> <a href="blog-5669553-Teknologi-lab-on-smartphone-untuk-Pengujian-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 20, 2018</span> <h3>Teknologi lab-on-smartphone untuk Pengujian Produk Pangan</h3> </a> </li> <li> <a href="blog-5669550-Proses-Penghalusan-Kulit-Kakao.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 17, 2018</span> <h3>Proses Penghalusan Kulit Kakao</h3> </a> </li> <li> <a href="blog-5669534-Inovasi-Teknologi-Pangan-Guna-Peningkatan-Daya-Saing-Global.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Sep 01, 2018</span> <h3>Inovasi Teknologi Pangan Guna Peningkatan Daya Saing Global</h3> </a> </li> <li> <a href="blog-5669516-Manfaat-Penggunaan-Teknologi-Plasma-Pada-Produk-Susu-dan-Jus.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 18, 2018</span> <h3>Manfaat Penggunaan Teknologi Plasma Pada Produk Susu dan Jus</h3> </a> </li> <li> <a href="blog-5669515-Jenis-Jenis-Teknologi-Plasma-untuk-Produk-Minuman.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 17, 2018</span> <h3>Jenis-Jenis Teknologi Plasma untuk Produk Minuman</h3> </a> </li> <li> <a href="blog-5669514-Teknologi-Plasma-Dingin-Pada-Minuman-Susu-dan-Jus.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 16, 2018</span> <h3>Teknologi Plasma Dingin Pada Minuman Susu dan Jus</h3> </a> </li> <li> <a href="blog-5669505-Mekanisme-Age-Gelation-Pada-Produk-Susu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 08, 2018</span> <h3>Mekanisme Age Gelation Pada Produk Susu</h3> </a> </li> <li> <a href="blog-5669494-Perkembangan-Teknologi-Produksi-Cold-Brew.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Ags 03, 2018</span> <h3>Perkembangan Teknologi Produksi Cold Brew</h3> </a> </li> <li> <a href="blog-5669491-Bio-Resource-Data-Mining-Perpaduan-Big-Data-Kecerdasan-Buatan-dan-Laboratorium-Otomatis.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 28, 2018</span> <h3>Bio-Resource Data-Mining: Perpaduan Big Data, Kecerdasan Buatan, dan Laboratorium Otomatis</h3> </a> </li> <li> <a href="blog-5669485-Penggunaan-Teknologi-Pencetakan-3D-pada-Produk-Pangan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 24, 2018</span> <h3>Penggunaan Teknologi Pencetakan 3D pada Produk Pangan</h3> </a> </li> <li> <a href="blog-5669484-Penggunaan-Proses-Tekanan-Tinggi-pada-Pengolahan-Susu.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Jul 23, 2018</span> <h3>Penggunaan Proses Tekanan Tinggi pada Pengolahan Susu</h3> </a> </li> <li> <a 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class="fa fa-clock-o"></i>Mei 24, 2018</span> <h3>Pemilihan metode alkalisasi pada kakao</h3> </a> </li> <li> <a href="blog-5669431-White-Biotechnology-untuk-Industri-Masa-Depan.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mei 09, 2018</span> <h3>White Biotechnology untuk Industri Masa Depan</h3> </a> </li> <li> <a href="blog-5669404-Kemajuan-Sistem-Rantai-Pasok-di-Era-Industri-40.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 20, 2018</span> <h3>Kemajuan Sistem Rantai Pasok di Era Industri 4.0</h3> </a> </li> <li> <a href="blog-5669408-LED-Alternatif-Teknologi-Pengawetan-Buah-dan-Sayur.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Apr 08, 2018</span> <h3>LED: Alternatif Teknologi Pengawetan Buah dan Sayur</h3> </a> </li> <li> <a href="blog-5669423-Penurunan-Alergen-dengan-Teknologi-Proses-Tekanan-Tinggi-.html"> <span class="tie-date"><i class="fa fa-clock-o"></i>Mar 01, 2018</span> <h3>Penurunan Alergen dengan Teknologi Proses Tekanan Tinggi 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