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class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">mòu a la barra laterala</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">Escondre</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Començament</div> </a> </li> <li id="toc-Istòria" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Istòria"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Istòria</span> </div> </a> <ul id="toc-Istòria-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tips_de_sal" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Tips_de_sal"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Tips de sal</span> </div> </a> <button aria-controls="toc-Tips_de_sal-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Commuta la subsecció Tips de sal</span> </button> <ul id="toc-Tips_de_sal-sublist" class="vector-toc-list"> <li id="toc-La_sal_naturala" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#La_sal_naturala"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>La sal naturala</span> </div> </a> <ul id="toc-La_sal_naturala-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-La_sal_afinada" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#La_sal_afinada"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>La sal afinada</span> </div> </a> <ul id="toc-La_sal_afinada-sublist" class="vector-toc-list"> <li id="toc-Adjuvants,_apond_d'iòde_e_fluoracion" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Adjuvants,_apond_d'iòde_e_fluoracion"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.1</span> <span>Adjuvants, apond d'iòde e fluoracion</span> </div> </a> <ul id="toc-Adjuvants,_apond_d'iòde_e_fluoracion-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sal_de_taula" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Sal_de_taula"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.2</span> <span>Sal de taula</span> </div> </a> <ul id="toc-Sal_de_taula-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Definicions_legalas_de_las_sals_alimentàrias" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Definicions_legalas_de_las_sals_alimentàrias"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Definicions legalas de las sals alimentàrias</span> </div> </a> <ul id="toc-Definicions_legalas_de_las_sals_alimentàrias-sublist" class="vector-toc-list"> <li id="toc-França" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#França"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3.1</span> <span>França</span> </div> </a> <ul id="toc-França-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Tecnicas_de_produccion" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Tecnicas_de_produccion"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Tecnicas de produccion</span> </div> </a> <button aria-controls="toc-Tecnicas_de_produccion-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Commuta la subsecció Tecnicas de produccion</span> </button> <ul id="toc-Tecnicas_de_produccion-sublist" class="vector-toc-list"> <li id="toc-La_sal_gemma" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#La_sal_gemma"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>La sal gemma</span> </div> </a> <ul id="toc-La_sal_gemma-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-La_sal_de_mar" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#La_sal_de_mar"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>La sal de mar</span> </div> </a> <ul id="toc-La_sal_de_mar-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Autras" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Autras"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Autras</span> </div> </a> <ul id="toc-Autras-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Utilizacion" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Utilizacion"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Utilizacion</span> </div> </a> <ul id="toc-Utilizacion-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Alimentacion" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Alimentacion"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Alimentacion</span> </div> </a> <button aria-controls="toc-Alimentacion-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Commuta la subsecció Alimentacion</span> </button> <ul id="toc-Alimentacion-sublist" class="vector-toc-list"> <li id="toc-Per_l'òme" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Per_l'òme"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Per l'òme</span> </div> </a> <ul id="toc-Per_l'òme-sublist" class="vector-toc-list"> <li id="toc-Santat_umana" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Santat_umana"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.1</span> <span>Santat umana</span> </div> </a> <ul id="toc-Santat_umana-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Per_l'animal" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Per_l'animal"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Per l'animal</span> </div> </a> <ul id="toc-Per_l'animal-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Efièch_sus_las_papilles_gustativas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Efièch_sus_las_papilles_gustativas"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Efièch sus las papilles gustativas</span> </div> </a> <ul id="toc-Efièch_sus_las_papilles_gustativas-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Santat" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Santat"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Santat</span> </div> </a> <button aria-controls="toc-Santat-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Commuta la subsecció Santat</span> </button> <ul id="toc-Santat-sublist" class="vector-toc-list"> <li id="toc-Efièch_sus_la_santat" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Efièch_sus_la_santat"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Efièch sus la santat</span> </div> </a> <ul id="toc-Efièch_sus_la_santat-sublist" class="vector-toc-list"> <li id="toc-Efièchs_negatius" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Efièchs_negatius"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1.1</span> <span>Efièchs negatius</span> </div> </a> <ul id="toc-Efièchs_negatius-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Efièchs_positius" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Efièchs_positius"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1.2</span> <span>Efièchs positius</span> </div> </a> <ul id="toc-Efièchs_positius-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Quantitats_recomandadas" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Quantitats_recomandadas"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1.3</span> <span>Quantitats recomandadas</span> </div> </a> <ul id="toc-Quantitats_recomandadas-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-La_question_de_la_subreconsomacion" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#La_question_de_la_subreconsomacion"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>La question de la subreconsomacion</span> </div> </a> <ul id="toc-La_question_de_la_subreconsomacion-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Economia" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Economia"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Economia</span> </div> </a> <button aria-controls="toc-Economia-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Commuta la subsecció Economia</span> </button> <ul id="toc-Economia-sublist" class="vector-toc-list"> <li id="toc-Productors" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Productors"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>Productors</span> </div> </a> <ul id="toc-Productors-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Bibliografia" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Bibliografia"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Bibliografia</span> </div> </a> <ul id="toc-Bibliografia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notas_e_referéncias" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Notas_e_referéncias"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Notas e referéncias</span> </div> </a> <ul id="toc-Notas_e_referéncias-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vejatz_tanben" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Vejatz_tanben"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Vejatz tanben</span> </div> </a> <button aria-controls="toc-Vejatz_tanben-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Commuta la subsecció Vejatz tanben</span> </button> <ul id="toc-Vejatz_tanben-sublist" class="vector-toc-list"> <li id="toc-Articles_connèxes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Articles_connèxes"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.1</span> <span>Articles connèxes</span> </div> </a> <ul id="toc-Articles_connèxes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ligams_extèrnes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ligams_extèrnes"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.2</span> <span>Ligams extèrnes</span> </div> </a> <ul id="toc-Ligams_extèrnes-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Somari" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Commuta la taula de continguts." > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Commuta la taula de continguts.</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Sal alimentària</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Vés a un article en una altra llengua. Disponible en 165 llengües" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-165" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">165 lengas</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ace mw-list-item"><a href="https://ace.wikipedia.org/wiki/Sira" title="Sira - atjeh" lang="ace" hreflang="ace" data-title="Sira" data-language-autonym="Acèh" data-language-local-name="atjeh" class="interlanguage-link-target"><span>Acèh</span></a></li><li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Tafelsout" title="Tafelsout - afrikaans" lang="af" hreflang="af" data-title="Tafelsout" data-language-autonym="Afrikaans" data-language-local-name="afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/Speisesalz" title="Speisesalz - aleman de Soïssa" lang="gsw" hreflang="gsw" data-title="Speisesalz" data-language-autonym="Alemannisch" data-language-local-name="aleman de Soïssa" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Sal" title="Sal - aragonés" lang="an" hreflang="an" data-title="Sal" data-language-autonym="Aragonés" data-language-local-name="aragonés" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-anp mw-list-item"><a href="https://anp.wikipedia.org/wiki/%E0%A4%A8%E0%A4%AE%E0%A4%95" title="नमक - angika" lang="anp" hreflang="anp" data-title="नमक" data-language-autonym="अंगिका" data-language-local-name="angika" class="interlanguage-link-target"><span>अंगिका</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D9%84%D8%AD_%D8%A7%D9%84%D8%B7%D8%B9%D8%A7%D9%85" title="ملح الطعام - arabi" lang="ar" hreflang="ar" data-title="ملح الطعام" data-language-autonym="العربية" data-language-local-name="arabi" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-arc mw-list-item"><a href="https://arc.wikipedia.org/wiki/%DC%A1%DC%A0%DC%9A%DC%90_(%DC%90%DC%A8%DC%AA%DC%90)" title="ܡܠܚܐ (ܐܨܪܐ) - arameu" lang="arc" hreflang="arc" data-title="ܡܠܚܐ (ܐܨܪܐ)" data-language-autonym="ܐܪܡܝܐ" data-language-local-name="arameu" class="interlanguage-link-target"><span>ܐܪܡܝܐ</span></a></li><li class="interlanguage-link interwiki-ary mw-list-item"><a href="https://ary.wikipedia.org/wiki/%D9%85%D9%84%D8%AD%D8%A9" title="ملحة - arabe marocain" lang="ary" hreflang="ary" data-title="ملحة" data-language-autonym="الدارجة" data-language-local-name="arabe marocain" class="interlanguage-link-target"><span>الدارجة</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D9%85%D9%84%D8%AD_%D8%A7%D9%84%D8%A7%D9%83%D9%84" title="ملح الاكل - àrab egipci" lang="arz" hreflang="arz" data-title="ملح الاكل" data-language-autonym="مصرى" data-language-local-name="àrab egipci" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Sal" title="Sal - asturian" lang="ast" hreflang="ast" data-title="Sal" data-language-autonym="Asturianu" data-language-local-name="asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-atj mw-list-item"><a href="https://atj.wikipedia.org/wiki/Ciwotakan" title="Ciwotakan - atacama" lang="atj" hreflang="atj" data-title="Ciwotakan" data-language-autonym="Atikamekw" data-language-local-name="atacama" class="interlanguage-link-target"><span>Atikamekw</span></a></li><li class="interlanguage-link interwiki-av mw-list-item"><a href="https://av.wikipedia.org/wiki/%D0%A6%D3%80%D0%B0%D0%BC" title="ЦӀам - àvar" lang="av" hreflang="av" data-title="ЦӀам" data-language-autonym="Авар" data-language-local-name="àvar" class="interlanguage-link-target"><span>Авар</span></a></li><li class="interlanguage-link interwiki-ay mw-list-item"><a href="https://ay.wikipedia.org/wiki/Jayu" title="Jayu - aimara" lang="ay" hreflang="ay" data-title="Jayu" data-language-autonym="Aymar aru" data-language-local-name="aimara" class="interlanguage-link-target"><span>Aymar aru</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Duz" title="Duz - azerbaijani" lang="az" hreflang="az" data-title="Duz" data-language-autonym="Azərbaycanca" data-language-local-name="azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%D8%AF%D9%88%D8%B2" title="دوز - South Azerbaijani" lang="azb" hreflang="azb" data-title="دوز" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%90%D1%88_%D1%82%D0%BE%D2%99%D0%BE" title="Аш тоҙо - baixkir" lang="ba" hreflang="ba" data-title="Аш тоҙо" data-language-autonym="Башҡортса" data-language-local-name="baixkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-ban mw-list-item"><a href="https://ban.wikipedia.org/wiki/Uyah" title="Uyah - balinés" lang="ban" hreflang="ban" data-title="Uyah" data-language-autonym="Basa Bali" data-language-local-name="balinés" class="interlanguage-link-target"><span>Basa Bali</span></a></li><li class="interlanguage-link interwiki-bar mw-list-item"><a href="https://bar.wikipedia.org/wiki/Soiz" title="Soiz - bavarès" lang="bar" hreflang="bar" data-title="Soiz" data-language-autonym="Boarisch" data-language-local-name="bavarès" class="interlanguage-link-target"><span>Boarisch</span></a></li><li class="interlanguage-link interwiki-bat-smg mw-list-item"><a href="https://bat-smg.wikipedia.org/wiki/Droska" title="Droska - samogitien" lang="sgs" hreflang="sgs" data-title="Droska" data-language-autonym="Žemaitėška" data-language-local-name="samogitien" class="interlanguage-link-target"><span>Žemaitėška</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9F%D0%B0%D0%B2%D0%B0%D1%80%D0%B0%D0%BD%D0%B0%D1%8F_%D1%81%D0%BE%D0%BB%D1%8C" title="Павараная соль - belarús" lang="be" hreflang="be" data-title="Павараная соль" data-language-autonym="Беларуская" data-language-local-name="belarús" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%A5%D0%B0%D1%80%D1%87%D0%BE%D0%B2%D0%B0%D1%8F_%D1%81%D0%BE%D0%BB%D1%8C" title="Харчовая соль - Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Харчовая соль" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bew mw-list-item"><a href="https://bew.wikipedia.org/wiki/Garem_dapur" title="Garem dapur - betawi" lang="bew" hreflang="bew" data-title="Garem dapur" data-language-autonym="Betawi" data-language-local-name="betawi" class="interlanguage-link-target"><span>Betawi</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%93%D0%BE%D1%82%D0%B2%D0%B0%D1%80%D1%81%D0%BA%D0%B0_%D1%81%D0%BE%D0%BB" title="Готварска сол - bulgar" lang="bg" hreflang="bg" data-title="Готварска сол" data-language-autonym="Български" data-language-local-name="bulgar" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%A8%E0%A5%82%E0%A4%A8" title="नून - Bhojpuri" lang="bh" hreflang="bh" data-title="नून" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-bjn mw-list-item"><a href="https://bjn.wikipedia.org/wiki/Uyah_padu" title="Uyah padu - banjar" lang="bjn" hreflang="bjn" data-title="Uyah padu" data-language-autonym="Banjar" data-language-local-name="banjar" class="interlanguage-link-target"><span>Banjar</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B2%E0%A6%AC%E0%A6%A3" title="লবণ - bengalin" lang="bn" hreflang="bn" data-title="লবণ" data-language-autonym="বাংলা" data-language-local-name="bengalin" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bo mw-list-item"><a href="https://bo.wikipedia.org/wiki/%E0%BD%9A%E0%BE%AD%E0%BC%8D" title="ཚྭ། - tibetan" lang="bo" hreflang="bo" data-title="ཚྭ།" data-language-autonym="བོད་ཡིག" data-language-local-name="tibetan" class="interlanguage-link-target"><span>བོད་ཡིག</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Holen" title="Holen - breton" lang="br" hreflang="br" data-title="Holen" data-language-autonym="Brezhoneg" data-language-local-name="breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/So" title="So - bosniac" lang="bs" hreflang="bs" data-title="So" data-language-autonym="Bosanski" data-language-local-name="bosniac" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-bxr mw-list-item"><a href="https://bxr.wikipedia.org/wiki/%D0%A5%D0%BE%D0%BE%D0%BB%D0%BE%D0%B9_%D0%B4%D0%B0%D0%B1%D2%BB%D0%B0%D0%BD" title="Хоолой дабһан - Russia Buriat" lang="bxr" hreflang="bxr" data-title="Хоолой дабһан" data-language-autonym="Буряад" data-language-local-name="Russia Buriat" class="interlanguage-link-target"><span>Буряад</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Sal_comuna" title="Sal comuna - catalan" lang="ca" hreflang="ca" data-title="Sal comuna" data-language-autonym="Català" data-language-local-name="catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cdo mw-list-item"><a href="https://cdo.wikipedia.org/wiki/Si%C3%A8ng" title="Sièng - Mindong" lang="cdo" hreflang="cdo" data-title="Sièng" data-language-autonym="閩東語 / Mìng-dĕ̤ng-ngṳ̄" data-language-local-name="Mindong" class="interlanguage-link-target"><span>閩東語 / Mìng-dĕ̤ng-ngṳ̄</span></a></li><li class="interlanguage-link interwiki-ceb mw-list-item"><a href="https://ceb.wikipedia.org/wiki/Alasinon" title="Alasinon - cebuan" lang="ceb" hreflang="ceb" data-title="Alasinon" data-language-autonym="Cebuano" data-language-local-name="cebuan" class="interlanguage-link-target"><span>Cebuano</span></a></li><li class="interlanguage-link interwiki-chy mw-list-item"><a href="https://chy.wikipedia.org/wiki/V%C3%B3hpoma%27%C3%B4htse" title="Vóhpoma'ôhtse - xeiene" lang="chy" hreflang="chy" data-title="Vóhpoma'ôhtse" data-language-autonym="Tsetsêhestâhese" data-language-local-name="xeiene" class="interlanguage-link-target"><span>Tsetsêhestâhese</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D8%AE%D9%88%DB%8E" title="خوێ - kurd central" lang="ckb" hreflang="ckb" data-title="خوێ" data-language-autonym="کوردی" data-language-local-name="kurd central" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/S%C5%AFl_(potravina)" title="Sůl (potravina) - chèc" lang="cs" hreflang="cs" data-title="Sůl (potravina)" data-language-autonym="Čeština" data-language-local-name="chèc" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%90%D0%BF%D0%B0%D1%82_%D1%82%C4%83%D0%B2%D0%B0%D1%80%C4%95" title="Апат тăварĕ - chovash" lang="cv" hreflang="cv" data-title="Апат тăварĕ" data-language-autonym="Чӑвашла" data-language-local-name="chovash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Halen" title="Halen - gal·lès" lang="cy" hreflang="cy" data-title="Halen" data-language-autonym="Cymraeg" data-language-local-name="gal·lès" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Husholdningssalt" title="Husholdningssalt - danés" lang="da" hreflang="da" data-title="Husholdningssalt" data-language-autonym="Dansk" data-language-local-name="danés" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-dag mw-list-item"><a href="https://dag.wikipedia.org/wiki/Yalim" title="Yalim - Dagbani" lang="dag" hreflang="dag" data-title="Yalim" data-language-autonym="Dagbanli" data-language-local-name="Dagbani" class="interlanguage-link-target"><span>Dagbanli</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Speisesalz" title="Speisesalz - alemand" lang="de" hreflang="de" data-title="Speisesalz" data-language-autonym="Deutsch" data-language-local-name="alemand" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-dsb mw-list-item"><a href="https://dsb.wikipedia.org/wiki/Sol" title="Sol - baix sòrab" lang="dsb" hreflang="dsb" data-title="Sol" data-language-autonym="Dolnoserbski" data-language-local-name="baix sòrab" class="interlanguage-link-target"><span>Dolnoserbski</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%91%CE%BB%CE%AC%CF%84%CE%B9" title="Αλάτι - grèc" lang="el" hreflang="el" data-title="Αλάτι" data-language-autonym="Ελληνικά" data-language-local-name="grèc" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en badge-Q17437798 badge-goodarticle mw-list-item" title="bons articles"><a href="https://en.wikipedia.org/wiki/Salt" title="Salt - anglés" lang="en" hreflang="en" data-title="Salt" data-language-autonym="English" data-language-local-name="anglés" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Salo" title="Salo - esperanto" lang="eo" hreflang="eo" data-title="Salo" data-language-autonym="Esperanto" data-language-local-name="esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Sal_com%C3%BAn" title="Sal común - espanhòl" lang="es" hreflang="es" data-title="Sal común" data-language-autonym="Español" data-language-local-name="espanhòl" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/S%C3%B6%C3%B6gisool" title="Söögisool - estonian" lang="et" hreflang="et" data-title="Söögisool" data-language-autonym="Eesti" data-language-local-name="estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gatz_arrunt" title="Gatz arrunt - basc" lang="eu" hreflang="eu" data-title="Gatz arrunt" data-language-autonym="Euskara" data-language-local-name="basc" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%86%D9%85%DA%A9" title="نمک - perse" lang="fa" hreflang="fa" data-title="نمک" data-language-autonym="فارسی" data-language-local-name="perse" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi badge-Q70894304 mw-list-item" title=""><a href="https://fi.wikipedia.org/wiki/Ruokasuola" title="Ruokasuola - finlandés" lang="fi" hreflang="fi" data-title="Ruokasuola" data-language-autonym="Suomi" data-language-local-name="finlandés" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fon mw-list-item"><a href="https://fon.wikipedia.org/wiki/J%C9%9B%CC%80" title="Jɛ̀ - fòn" lang="fon" hreflang="fon" data-title="Jɛ̀" data-language-autonym="Fɔ̀ngbè" data-language-local-name="fòn" class="interlanguage-link-target"><span>Fɔ̀ngbè</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Sel_alimentaire" title="Sel alimentaire - francés" lang="fr" hreflang="fr" data-title="Sel alimentaire" data-language-autonym="Français" data-language-local-name="francés" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-fy mw-list-item"><a href="https://fy.wikipedia.org/wiki/S%C3%A2lt" title="Sâlt - frisó occidental" lang="fy" hreflang="fy" data-title="Sâlt" data-language-autonym="Frysk" data-language-local-name="frisó occidental" class="interlanguage-link-target"><span>Frysk</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Salann" title="Salann - irlandés" lang="ga" hreflang="ga" data-title="Salann" data-language-autonym="Gaeilge" data-language-local-name="irlandés" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gd mw-list-item"><a href="https://gd.wikipedia.org/wiki/Salann" title="Salann - gaelic escossés" lang="gd" hreflang="gd" data-title="Salann" data-language-autonym="Gàidhlig" data-language-local-name="gaelic escossés" class="interlanguage-link-target"><span>Gàidhlig</span></a></li><li class="interlanguage-link interwiki-gl badge-Q17437798 badge-goodarticle mw-list-item" title="bons articles"><a href="https://gl.wikipedia.org/wiki/Sal_com%C3%BAn" title="Sal común - galician" lang="gl" hreflang="gl" data-title="Sal común" data-language-autonym="Galego" data-language-local-name="galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-gn mw-list-item"><a href="https://gn.wikipedia.org/wiki/Juky" title="Juky - guaraní" lang="gn" hreflang="gn" data-title="Juky" data-language-autonym="Avañe'ẽ" data-language-local-name="guaraní" class="interlanguage-link-target"><span>Avañe'ẽ</span></a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%AE%E0%AB%80%E0%AA%A0%E0%AB%81%E0%AA%82" title="મીઠું - gujarati" lang="gu" hreflang="gu" data-title="મીઠું" data-language-autonym="ગુજરાતી" data-language-local-name="gujarati" class="interlanguage-link-target"><span>ગુજરાતી</span></a></li><li class="interlanguage-link interwiki-guc mw-list-item"><a href="https://guc.wikipedia.org/wiki/Ichii_(ek%C3%BC%C3%BCl%C3%BC)" title="Ichii (eküülü) - wayú" lang="guc" hreflang="guc" data-title="Ichii (eküülü)" data-language-autonym="Wayuunaiki" data-language-local-name="wayú" class="interlanguage-link-target"><span>Wayuunaiki</span></a></li><li class="interlanguage-link interwiki-ha mw-list-item"><a href="https://ha.wikipedia.org/wiki/Gishiri" title="Gishiri - haussa" lang="ha" hreflang="ha" data-title="Gishiri" data-language-autonym="Hausa" data-language-local-name="haussa" class="interlanguage-link-target"><span>Hausa</span></a></li><li class="interlanguage-link interwiki-hak mw-list-item"><a href="https://hak.wikipedia.org/wiki/Y%C3%A0m" title="Yàm - xinès hakka" lang="hak" hreflang="hak" data-title="Yàm" data-language-autonym="客家語 / Hak-kâ-ngî" data-language-local-name="xinès hakka" class="interlanguage-link-target"><span>客家語 / Hak-kâ-ngî</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%9E%D7%9C%D7%97_%D7%91%D7%99%D7%A9%D7%95%D7%9C" title="מלח בישול - ebrèu" lang="he" hreflang="he" data-title="מלח בישול" data-language-autonym="עברית" data-language-local-name="ebrèu" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B8%E0%A4%BE%E0%A4%A7%E0%A4%BE%E0%A4%B0%E0%A4%A3_%E0%A4%A8%E0%A4%AE%E0%A4%95" title="साधारण नमक - Indi" lang="hi" hreflang="hi" data-title="साधारण नमक" data-language-autonym="हिन्दी" data-language-local-name="Indi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hif mw-list-item"><a href="https://hif.wikipedia.org/wiki/Nimak_(khaae_waala)" title="Nimak (khaae waala) - hindi de Fiji" lang="hif" hreflang="hif" data-title="Nimak (khaae waala)" data-language-autonym="Fiji Hindi" data-language-local-name="hindi de Fiji" class="interlanguage-link-target"><span>Fiji Hindi</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Kuhinjska_sol" title="Kuhinjska sol - croat" lang="hr" hreflang="hr" data-title="Kuhinjska sol" data-language-autonym="Hrvatski" data-language-local-name="croat" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Konyhas%C3%B3" title="Konyhasó - ongrés" lang="hu" hreflang="hu" data-title="Konyhasó" data-language-autonym="Magyar" data-language-local-name="ongrés" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BD%D5%B8%D5%B0%D5%A1%D6%80%D5%A1%D6%80%D5%A1%D5%AF%D5%A1%D5%B6_%D5%A1%D5%B2" title="Խոհարարական աղ - armèni" lang="hy" hreflang="hy" data-title="Խոհարարական աղ" data-language-autonym="Հայերեն" data-language-local-name="armèni" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Sal_de_cocina" title="Sal de cocina - interlingua" lang="ia" hreflang="ia" data-title="Sal de cocina" data-language-autonym="Interlingua" data-language-local-name="interlingua" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-iba mw-list-item"><a href="https://iba.wikipedia.org/wiki/Garam" title="Garam - iban" lang="iba" hreflang="iba" data-title="Garam" data-language-autonym="Jaku Iban" data-language-local-name="iban" class="interlanguage-link-target"><span>Jaku Iban</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Garam_dapur" title="Garam dapur - indonesian" lang="id" hreflang="id" data-title="Garam dapur" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ig mw-list-item"><a href="https://ig.wikipedia.org/wiki/%C5%83n%C3%BA" title="Ńnú - igbo" lang="ig" hreflang="ig" data-title="Ńnú" data-language-autonym="Igbo" data-language-local-name="igbo" class="interlanguage-link-target"><span>Igbo</span></a></li><li class="interlanguage-link interwiki-ik mw-list-item"><a href="https://ik.wikipedia.org/wiki/Ta%C4%A1iuq" title="Taġiuq - inupiak" lang="ik" hreflang="ik" data-title="Taġiuq" data-language-autonym="Iñupiatun" data-language-local-name="inupiak" class="interlanguage-link-target"><span>Iñupiatun</span></a></li><li class="interlanguage-link interwiki-inh mw-list-item"><a href="https://inh.wikipedia.org/wiki/%D0%A2%D1%83%D1%85" title="Тух - ingúix" lang="inh" hreflang="inh" data-title="Тух" data-language-autonym="ГӀалгӀай" data-language-local-name="ingúix" class="interlanguage-link-target"><span>ГӀалгӀай</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Manjebla_salo" title="Manjebla salo - ido" lang="io" hreflang="io" data-title="Manjebla salo" data-language-autonym="Ido" data-language-local-name="ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Salt" title="Salt - islandés" lang="is" hreflang="is" data-title="Salt" data-language-autonym="Íslenska" data-language-local-name="islandés" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Sale_da_cucina" title="Sale da cucina - italian" lang="it" hreflang="it" data-title="Sale da cucina" data-language-autonym="Italiano" data-language-local-name="italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E5%A1%A9" title="塩 - japonés" lang="ja" hreflang="ja" data-title="塩" data-language-autonym="日本語" data-language-local-name="japonés" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Uyah" title="Uyah - javanés" lang="jv" hreflang="jv" data-title="Uyah" data-language-autonym="Jawa" data-language-local-name="javanés" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A1%E1%83%A3%E1%83%A4%E1%83%A0%E1%83%98%E1%83%A1_%E1%83%9B%E1%83%90%E1%83%A0%E1%83%98%E1%83%9A%E1%83%98" title="სუფრის მარილი - georgian" lang="ka" hreflang="ka" data-title="სუფრის მარილი" data-language-autonym="ქართული" data-language-local-name="georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kaa mw-list-item"><a href="https://kaa.wikipedia.org/wiki/As_duz%C4%B1" title="As duzı - karakalpak" lang="kaa" hreflang="kaa" data-title="As duzı" data-language-autonym="Qaraqalpaqsha" data-language-local-name="karakalpak" class="interlanguage-link-target"><span>Qaraqalpaqsha</span></a></li><li class="interlanguage-link interwiki-kab mw-list-item"><a href="https://kab.wikipedia.org/wiki/Tisent" title="Tisent - cabil" lang="kab" hreflang="kab" data-title="Tisent" data-language-autonym="Taqbaylit" data-language-local-name="cabil" class="interlanguage-link-target"><span>Taqbaylit</span></a></li><li class="interlanguage-link interwiki-kbp mw-list-item"><a href="https://kbp.wikipedia.org/wiki/%C6%89%C9%94m" title="Ɖɔm - Kabiye" lang="kbp" hreflang="kbp" data-title="Ɖɔm" data-language-autonym="Kabɩyɛ" data-language-local-name="Kabiye" class="interlanguage-link-target"><span>Kabɩyɛ</span></a></li><li class="interlanguage-link interwiki-kcg mw-list-item"><a href="https://kcg.wikipedia.org/wiki/Nfak" title="Nfak - tyap" lang="kcg" hreflang="kcg" data-title="Nfak" data-language-autonym="Tyap" data-language-local-name="tyap" class="interlanguage-link-target"><span>Tyap</span></a></li><li class="interlanguage-link interwiki-kge mw-list-item"><a href="https://kge.wikipedia.org/wiki/Siya" title="Siya - Komering" lang="kge" hreflang="kge" data-title="Siya" data-language-autonym="Kumoring" data-language-local-name="Komering" class="interlanguage-link-target"><span>Kumoring</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%90%D1%81_%D1%82%D2%B1%D0%B7%D1%8B" title="Ас тұзы - cazac" lang="kk" hreflang="kk" data-title="Ас тұзы" data-language-autonym="Қазақша" data-language-local-name="cazac" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%89%E0%B2%AA%E0%B3%8D%E0%B2%AA%E0%B3%81_(%E0%B2%96%E0%B2%BE%E0%B2%A6%E0%B3%8D%E0%B2%AF)" title="ಉಪ್ಪು (ಖಾದ್ಯ) - kannada" lang="kn" hreflang="kn" data-title="ಉಪ್ಪು (ಖಾದ್ಯ)" data-language-autonym="ಕನ್ನಡ" data-language-local-name="kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%86%8C%EA%B8%88" title="소금 - corean" lang="ko" hreflang="ko" data-title="소금" data-language-autonym="한국어" data-language-local-name="corean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ks mw-list-item"><a href="https://ks.wikipedia.org/wiki/%D9%86%D9%88%D9%97%D9%86" title="نوٗن - cashmiri" lang="ks" hreflang="ks" data-title="نوٗن" data-language-autonym="कॉशुर / کٲشُر" data-language-local-name="cashmiri" class="interlanguage-link-target"><span>कॉशुर / کٲشُر</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/Xw%C3%AA" title="Xwê - curd" lang="ku" hreflang="ku" data-title="Xwê" data-language-autonym="Kurdî" data-language-local-name="curd" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-kw mw-list-item"><a href="https://kw.wikipedia.org/wiki/Holan_mos" title="Holan mos - cornic" lang="kw" hreflang="kw" data-title="Holan mos" data-language-autonym="Kernowek" data-language-local-name="cornic" class="interlanguage-link-target"><span>Kernowek</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%A2%D1%83%D0%B7" title="Туз - kirguís" lang="ky" hreflang="ky" data-title="Туз" data-language-autonym="Кыргызча" data-language-local-name="kirguís" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Sal" title="Sal - latin" lang="la" hreflang="la" data-title="Sal" data-language-autonym="Latina" data-language-local-name="latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Zaot" title="Zaot - limburguès" lang="li" hreflang="li" data-title="Zaot" data-language-autonym="Limburgs" data-language-local-name="limburguès" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Valgomoji_druska" title="Valgomoji druska - lituan" lang="lt" hreflang="lt" data-title="Valgomoji druska" data-language-autonym="Lietuvių" data-language-local-name="lituan" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/S%C4%81ls" title="Sāls - leton" lang="lv" hreflang="lv" data-title="Sāls" data-language-autonym="Latviešu" data-language-local-name="leton" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%A8%E0%A5%82%E0%A4%A8" title="नून - maithili" lang="mai" hreflang="mai" data-title="नून" data-language-autonym="मैथिली" data-language-local-name="maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-map-bms mw-list-item"><a href="https://map-bms.wikipedia.org/wiki/Uyah" title="Uyah - Banyumasan" lang="jv-x-bms" hreflang="jv-x-bms" data-title="Uyah" data-language-autonym="Basa Banyumasan" data-language-local-name="Banyumasan" class="interlanguage-link-target"><span>Basa Banyumasan</span></a></li><li class="interlanguage-link interwiki-mdf mw-list-item"><a href="https://mdf.wikipedia.org/wiki/%D0%A1%D0%B0%D0%BB" title="Сал - mordovià moksa" lang="mdf" hreflang="mdf" data-title="Сал" data-language-autonym="Мокшень" data-language-local-name="mordovià moksa" class="interlanguage-link-target"><span>Мокшень</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Garam_dapua" title="Garam dapua - minangkabau" lang="min" hreflang="min" data-title="Garam dapua" data-language-autonym="Minangkabau" data-language-local-name="minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%BE%D0%BB_(%D0%B7%D0%B0%D1%87%D0%B8%D0%BD)" title="Сол (зачин) - macedonian" lang="mk" hreflang="mk" data-title="Сол (зачин)" data-language-autonym="Македонски" data-language-local-name="macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%89%E0%B4%AA%E0%B5%8D%E0%B4%AA%E0%B5%8D" title="ഉപ്പ് - malaiàlam" lang="ml" hreflang="ml" data-title="ഉപ്പ്" data-language-autonym="മലയാളം" data-language-local-name="malaiàlam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mn mw-list-item"><a href="https://mn.wikipedia.org/wiki/%D0%A5%D0%BE%D0%BE%D0%BB%D0%BD%D1%8B_%D0%B4%D0%B0%D0%B2%D1%81" title="Хоолны давс - mongòl" lang="mn" hreflang="mn" data-title="Хоолны давс" data-language-autonym="Монгол" data-language-local-name="mongòl" class="interlanguage-link-target"><span>Монгол</span></a></li><li class="interlanguage-link interwiki-mnw mw-list-item"><a href="https://mnw.wikipedia.org/wiki/%E1%81%9C%E1%80%B5%E1%80%AF" title="ၜဵု - Mon" lang="mnw" hreflang="mnw" data-title="ၜဵု" data-language-autonym="ဘာသာမန်" data-language-local-name="Mon" class="interlanguage-link-target"><span>ဘာသာမန်</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%AE%E0%A5%80%E0%A4%A0" title="मीठ - marathi" lang="mr" hreflang="mr" data-title="मीठ" data-language-autonym="मराठी" data-language-local-name="marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Garam" title="Garam - malai" lang="ms" hreflang="ms" data-title="Garam" data-language-autonym="Bahasa Melayu" data-language-local-name="malai" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%86%E1%80%AC%E1%80%B8" title="ဆား - birman" lang="my" hreflang="my" data-title="ဆား" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="birman" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nah mw-list-item"><a href="https://nah.wikipedia.org/wiki/Iztatl" title="Iztatl - Nahuatl" lang="nah" hreflang="nah" data-title="Iztatl" data-language-autonym="Nāhuatl" data-language-local-name="Nahuatl" class="interlanguage-link-target"><span>Nāhuatl</span></a></li><li class="interlanguage-link interwiki-nds mw-list-item"><a href="https://nds.wikipedia.org/wiki/Solt" title="Solt - baix alemany" lang="nds" hreflang="nds" data-title="Solt" data-language-autonym="Plattdüütsch" data-language-local-name="baix alemany" class="interlanguage-link-target"><span>Plattdüütsch</span></a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%A8%E0%A5%81%E0%A4%A8" title="नुन - nepalés" lang="ne" hreflang="ne" data-title="नुन" data-language-autonym="नेपाली" data-language-local-name="nepalés" class="interlanguage-link-target"><span>नेपाली</span></a></li><li class="interlanguage-link interwiki-new mw-list-item"><a href="https://new.wikipedia.org/wiki/%E0%A4%9A%E0%A4%BF" title="चि - newari" lang="new" hreflang="new" data-title="चि" data-language-autonym="नेपाल भाषा" data-language-local-name="newari" class="interlanguage-link-target"><span>नेपाल भाषा</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Keukenzout" title="Keukenzout - neerlandés" lang="nl" hreflang="nl" data-title="Keukenzout" data-language-autonym="Nederlands" data-language-local-name="neerlandés" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nv mw-list-item"><a href="https://nv.wikipedia.org/wiki/%C3%81sh%C4%AF%C4%AFh" title="Áshįįh - navaho" lang="nv" hreflang="nv" data-title="Áshįįh" data-language-autonym="Diné bizaad" data-language-local-name="navaho" class="interlanguage-link-target"><span>Diné bizaad</span></a></li><li class="interlanguage-link interwiki-olo mw-list-item"><a href="https://olo.wikipedia.org/wiki/Einehsuolu" title="Einehsuolu - Livvi-Karelian" lang="olo" hreflang="olo" data-title="Einehsuolu" data-language-autonym="Livvinkarjala" data-language-local-name="Livvi-Karelian" class="interlanguage-link-target"><span>Livvinkarjala</span></a></li><li class="interlanguage-link interwiki-or mw-list-item"><a href="https://or.wikipedia.org/wiki/%E0%AC%B2%E0%AD%81%E0%AC%A3" title="ଲୁଣ - oriya" lang="or" hreflang="or" data-title="ଲୁଣ" data-language-autonym="ଓଡ଼ିଆ" data-language-local-name="oriya" class="interlanguage-link-target"><span>ଓଡ଼ିଆ</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%B2%E0%A9%82%E0%A8%A3" title="ਲੂਣ - punjabi" lang="pa" hreflang="pa" data-title="ਲੂਣ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="punjabi" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pcd mw-list-item"><a href="https://pcd.wikipedia.org/wiki/S%C3%A9_%C3%A0_minger" title="Sé à minger - picard" lang="pcd" hreflang="pcd" data-title="Sé à minger" data-language-autonym="Picard" data-language-local-name="picard" class="interlanguage-link-target"><span>Picard</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/S%C3%B3l_kuchenna" title="Sól kuchenna - polonés" lang="pl" hreflang="pl" data-title="Sól kuchenna" data-language-autonym="Polski" data-language-local-name="polonés" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pnb mw-list-item"><a href="https://pnb.wikipedia.org/wiki/%D9%84%D9%88%DD%A8" title="لوݨ - Western Punjabi" lang="pnb" hreflang="pnb" data-title="لوݨ" data-language-autonym="پنجابی" data-language-local-name="Western Punjabi" class="interlanguage-link-target"><span>پنجابی</span></a></li><li class="interlanguage-link interwiki-ps mw-list-item"><a href="https://ps.wikipedia.org/wiki/%D9%85%D8%A7%D9%84%DA%AF%D9%87" title="مالگه - pashto" lang="ps" hreflang="ps" data-title="مالگه" data-language-autonym="پښتو" data-language-local-name="pashto" class="interlanguage-link-target"><span>پښتو</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Sal_de_cozinha" title="Sal de cozinha - portugués" lang="pt" hreflang="pt" data-title="Sal de cozinha" data-language-autonym="Português" data-language-local-name="portugués" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Sare_de_buc%C4%83t%C4%83rie" title="Sare de bucătărie - romanés" lang="ro" hreflang="ro" data-title="Sare de bucătărie" data-language-autonym="Română" data-language-local-name="romanés" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D0%BE%D0%B2%D0%B0%D1%80%D0%B5%D0%BD%D0%BD%D0%B0%D1%8F_%D1%81%D0%BE%D0%BB%D1%8C" title="Поваренная соль - rus" lang="ru" hreflang="ru" data-title="Поваренная соль" data-language-autonym="Русский" data-language-local-name="rus" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-rw mw-list-item"><a href="https://rw.wikipedia.org/wiki/Umunyu" title="Umunyu - ruandès" lang="rw" hreflang="rw" data-title="Umunyu" data-language-autonym="Ikinyarwanda" data-language-local-name="ruandès" class="interlanguage-link-target"><span>Ikinyarwanda</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%B2%E0%A4%B5%E0%A4%A3%E0%A4%AE%E0%A5%8D" title="लवणम् - sanscrit" lang="sa" hreflang="sa" data-title="लवणम्" data-language-autonym="संस्कृतम्" data-language-local-name="sanscrit" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-sah mw-list-item"><a href="https://sah.wikipedia.org/wiki/%D0%A2%D1%83%D1%83%D1%81" title="Туус - iacut" lang="sah" hreflang="sah" data-title="Туус" data-language-autonym="Саха тыла" data-language-local-name="iacut" class="interlanguage-link-target"><span>Саха тыла</span></a></li><li class="interlanguage-link interwiki-sat mw-list-item"><a href="https://sat.wikipedia.org/wiki/%E1%B1%B5%E1%B1%A9%E1%B1%9E%E1%B1%A9%E1%B1%9D" title="ᱵᱩᱞᱩᱝ - santali" lang="sat" hreflang="sat" data-title="ᱵᱩᱞᱩᱝ" data-language-autonym="ᱥᱟᱱᱛᱟᱲᱤ" data-language-local-name="santali" class="interlanguage-link-target"><span>ᱥᱟᱱᱛᱟᱲᱤ</span></a></li><li class="interlanguage-link interwiki-sc mw-list-item"><a href="https://sc.wikipedia.org/wiki/Sali_de_coxina" title="Sali de coxina - sard" lang="sc" hreflang="sc" data-title="Sali de coxina" data-language-autonym="Sardu" data-language-local-name="sard" class="interlanguage-link-target"><span>Sardu</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Saut" title="Saut - escossés" lang="sco" hreflang="sco" data-title="Saut" data-language-autonym="Scots" data-language-local-name="escossés" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-sd mw-list-item"><a href="https://sd.wikipedia.org/wiki/%D9%84%D9%88%DA%BB" title="لوڻ - sindi" lang="sd" hreflang="sd" data-title="لوڻ" data-language-autonym="سنڌي" data-language-local-name="sindi" class="interlanguage-link-target"><span>سنڌي</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/So_(za%C4%8Din)" title="So (začin) - serbocroat" lang="sh" hreflang="sh" data-title="So (začin)" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="serbocroat" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-si mw-list-item"><a href="https://si.wikipedia.org/wiki/%E0%B6%BD%E0%B7%94%E0%B6%AB%E0%B7%94" title="ලුණු - singalès" lang="si" hreflang="si" data-title="ලුණු" data-language-autonym="සිංහල" data-language-local-name="singalès" class="interlanguage-link-target"><span>සිංහල</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Table_salt" title="Table salt - Simple English" lang="en-simple" hreflang="en-simple" data-title="Table salt" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Sol" title="Sol - eslovèn" lang="sl" hreflang="sl" data-title="Sol" data-language-autonym="Slovenščina" data-language-local-name="eslovèn" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sn mw-list-item"><a href="https://sn.wikipedia.org/wiki/Munyu" title="Munyu - shona" lang="sn" hreflang="sn" data-title="Munyu" data-language-autonym="ChiShona" data-language-local-name="shona" class="interlanguage-link-target"><span>ChiShona</span></a></li><li class="interlanguage-link interwiki-so mw-list-item"><a href="https://so.wikipedia.org/wiki/Milix" title="Milix - somali" lang="so" hreflang="so" data-title="Milix" data-language-autonym="Soomaaliga" data-language-local-name="somali" class="interlanguage-link-target"><span>Soomaaliga</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Kripa" title="Kripa - albanés" lang="sq" hreflang="sq" data-title="Kripa" data-language-autonym="Shqip" data-language-local-name="albanés" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%BE_(%D0%B7%D0%B0%D1%87%D0%B8%D0%BD)" title="Со (зачин) - serbi" lang="sr" hreflang="sr" data-title="Со (зачин)" data-language-autonym="Српски / srpski" data-language-local-name="serbi" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Uyah" title="Uyah - sondanès" lang="su" hreflang="su" data-title="Uyah" data-language-autonym="Sunda" data-language-local-name="sondanès" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Salt" title="Salt - suedés" lang="sv" hreflang="sv" data-title="Salt" data-language-autonym="Svenska" data-language-local-name="suedés" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Munyu" title="Munyu - swahili" lang="sw" hreflang="sw" data-title="Munyu" data-language-autonym="Kiswahili" data-language-local-name="swahili" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%89%E0%AE%AA%E0%AF%8D%E0%AE%AA%E0%AF%81" title="உப்பு - tamol" lang="ta" hreflang="ta" data-title="உப்பு" data-language-autonym="தமிழ்" data-language-local-name="tamol" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-tcy mw-list-item"><a href="https://tcy.wikipedia.org/wiki/%E0%B2%89%E0%B2%AA%E0%B3%8D%E0%B2%AA%E0%B3%81" title="ಉಪ್ಪು - toulou" lang="tcy" hreflang="tcy" data-title="ಉಪ್ಪು" data-language-autonym="ತುಳು" data-language-local-name="toulou" class="interlanguage-link-target"><span>ತುಳು</span></a></li><li class="interlanguage-link interwiki-tdd mw-list-item"><a href="https://tdd.wikipedia.org/wiki/%E1%A5%90%E1%A5%AB" title="ᥐᥫ - Tai Nuea" lang="tdd" hreflang="tdd" data-title="ᥐᥫ" data-language-autonym="ᥖᥭᥰ ᥖᥬᥲ ᥑᥨᥒᥰ" data-language-local-name="Tai Nuea" class="interlanguage-link-target"><span>ᥖᥭᥰ ᥖᥬᥲ ᥑᥨᥒᥰ</span></a></li><li class="interlanguage-link interwiki-te mw-list-item"><a href="https://te.wikipedia.org/wiki/%E0%B0%89%E0%B0%AA%E0%B1%8D%E0%B0%AA%E0%B1%81" title="ఉప్పు - telogó" lang="te" hreflang="te" data-title="ఉప్పు" data-language-autonym="తెలుగు" data-language-local-name="telogó" class="interlanguage-link-target"><span>తెలుగు</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%9D%D0%B0%D0%BC%D0%B0%D0%BA" title="Намак - tajic" lang="tg" hreflang="tg" data-title="Намак" data-language-autonym="Тоҷикӣ" data-language-local-name="tajic" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%81%E0%B8%A5%E0%B8%B7%E0%B8%AD" title="เกลือ - tai" lang="th" hreflang="th" data-title="เกลือ" data-language-autonym="ไทย" data-language-local-name="tai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Asin" title="Asin - tagal" lang="tl" hreflang="tl" data-title="Asin" data-language-autonym="Tagalog" data-language-local-name="tagal" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Tuz" title="Tuz - turc" lang="tr" hreflang="tr" data-title="Tuz" data-language-autonym="Türkçe" data-language-local-name="turc" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-tt mw-list-item"><a href="https://tt.wikipedia.org/wiki/%D0%90%D1%88_%D1%82%D0%BE%D0%B7%D1%8B" title="Аш тозы - tatar" lang="tt" hreflang="tt" data-title="Аш тозы" data-language-autonym="Татарча / tatarça" data-language-local-name="tatar" class="interlanguage-link-target"><span>Татарча / tatarça</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%D8%AA%DB%87%D8%B2" title="تۇز - oigor" lang="ug" hreflang="ug" data-title="تۇز" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="oigor" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D1%83%D1%85%D0%BE%D0%BD%D0%BD%D0%B0_%D1%81%D1%96%D0%BB%D1%8C" title="Кухонна сіль - ucrainés" lang="uk" hreflang="uk" data-title="Кухонна сіль" data-language-autonym="Українська" data-language-local-name="ucrainés" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D9%86%D9%85%DA%A9" title="نمک - ordó" lang="ur" hreflang="ur" data-title="نمک" data-language-autonym="اردو" data-language-local-name="ordó" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Osh_tuzi" title="Osh tuzi - ozbèc" lang="uz" hreflang="uz" data-title="Osh tuzi" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="ozbèc" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vep mw-list-item"><a href="https://vep.wikipedia.org/wiki/Sol" title="Sol - vepse" lang="vep" hreflang="vep" data-title="Sol" data-language-autonym="Vepsän kel’" data-language-local-name="vepse" class="interlanguage-link-target"><span>Vepsän kel’</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Mu%E1%BB%91i_%C4%83n" title="Muối ăn - vietnamian" lang="vi" hreflang="vi" data-title="Muối ăn" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamian" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-wa mw-list-item"><a href="https://wa.wikipedia.org/wiki/S%C3%A9_d%27_coujhene" title="Sé d' coujhene - való" lang="wa" hreflang="wa" data-title="Sé d' coujhene" data-language-autonym="Walon" data-language-local-name="való" class="interlanguage-link-target"><span>Walon</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Asin" title="Asin - waray" lang="war" hreflang="war" data-title="Asin" data-language-autonym="Winaray" data-language-local-name="waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%A3%9F%E7%9B%90" title="食盐 - xinès wu" lang="wuu" hreflang="wuu" data-title="食盐" data-language-autonym="吴语" data-language-local-name="xinès wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-xmf mw-list-item"><a href="https://xmf.wikipedia.org/wiki/%E1%83%AF%E1%83%98%E1%83%9B%E1%83%A3" title="ჯიმუ - mingrelià" lang="xmf" hreflang="xmf" data-title="ჯიმუ" data-language-autonym="მარგალური" data-language-local-name="mingrelià" class="interlanguage-link-target"><span>მარგალური</span></a></li><li class="interlanguage-link interwiki-yi mw-list-item"><a href="https://yi.wikipedia.org/wiki/%D7%96%D7%90%D7%9C%D7%A5" title="זאלץ - yiddish" lang="yi" hreflang="yi" data-title="זאלץ" data-language-autonym="ייִדיש" data-language-local-name="yiddish" class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-yo mw-list-item"><a href="https://yo.wikipedia.org/wiki/Iy%E1%BB%8D%CC%80" title="Iyọ̀ - yoruba" lang="yo" hreflang="yo" data-title="Iyọ̀" data-language-autonym="Yorùbá" data-language-local-name="yoruba" class="interlanguage-link-target"><span>Yorùbá</span></a></li><li class="interlanguage-link interwiki-zh badge-Q17437798 badge-goodarticle mw-list-item" title="bons articles"><a href="https://zh.wikipedia.org/wiki/%E9%A3%9F%E7%9B%90" title="食盐 - chinés" lang="zh" hreflang="zh" data-title="食盐" data-language-autonym="中文" data-language-local-name="chinés" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-classical mw-list-item"><a href="https://zh-classical.wikipedia.org/wiki/%E9%A3%9F%E9%B9%BD" title="食鹽 - xinès clàssic" lang="lzh" hreflang="lzh" data-title="食鹽" data-language-autonym="文言" data-language-local-name="xinès clàssic" class="interlanguage-link-target"><span>文言</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/I%C3%A2m" title="Iâm - 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table.fmbox-editnotice{background:transparent}.mw-parser-output table.tmpbox{margin:4px 10%;border-collapse:collapse;border:1px solid #aaa;background:#f9f9f9}.mw-parser-output table.tmpbox-notice{border:1px solid #aaa}.mw-parser-output table.tmpbox-speedy{border:2px solid #b22222;background:#fee}.mw-parser-output table.tmpbox-delete{border:2px solid #b22222}.mw-parser-output table.tmpbox-content{border:1px solid #f28500}.mw-parser-output table.tmpbox-style{border:1px solid #f4c430}.mw-parser-output table.tmpbox-move{border:1px solid #9932cc}.mw-parser-output table.tmpbox-protection{border:2px solid #bba}.mw-parser-output .allpagesredirect a,.mw-parser-output .watchlistredir a,.mw-parser-output .redirect-in-category{font-style:italic}</style> <center><table class="noprint ambox ambox-content" style="" data-severity="2"> <tbody><tr> <td class="ambox-image" style="width: 52px;"> <span typeof="mw:File"><a href="/wiki/Fichi%C3%A8r:To_validate.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/To_validate.svg/65px-To_validate.svg.png" decoding="async" width="65" height="26" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/To_validate.svg/98px-To_validate.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/To_validate.svg/130px-To_validate.svg.png 2x" data-file-width="320" data-file-height="128" /></a></span></td> <td class="ambox-text" style=""> <div class="ambox-text-span"><b>Cal melhorar l'escritura d'aquel article.</b><br /><span style="font-size:90%;" class="hide-when-compact">L’ortografia, la gramatica, lo vocabulari, la sintaxi o autres aspèctes lingüistics incorrèctes son de verificar. O podètz <span class="plainlinks"><a class="external text" href="https://oc.wikipedia.org/w/index.php?title=Sal_aliment%C3%A0ria&action=edit">corregir</a></span> o <span class="plainlinks"><a class="external text" href="https://oc.wikipedia.org/w/index.php?title=Discutir:Sal_aliment%C3%A0ria&action=edit&section=new&preload=Mod%C3%A8le:Initialiser_P%C3%A0V">crear la discussion</a>.</span></span></div> </td> </tr> </tbody></table></center> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fichi%C3%A8r:Table_salt_with_salt_shaker_V1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Table_salt_with_salt_shaker_V1.jpg/220px-Table_salt_with_salt_shaker_V1.jpg" decoding="async" width="220" height="182" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Table_salt_with_salt_shaker_V1.jpg/330px-Table_salt_with_salt_shaker_V1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Table_salt_with_salt_shaker_V1.jpg/440px-Table_salt_with_salt_shaker_V1.jpg 2x" data-file-width="3986" data-file-height="3303" /></a><figcaption>Sal alimentària</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fichi%C3%A8r:Salt_-_close-up.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Salt_-_close-up.jpg/220px-Salt_-_close-up.jpg" decoding="async" width="220" height="209" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Salt_-_close-up.jpg/330px-Salt_-_close-up.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Salt_-_close-up.jpg/440px-Salt_-_close-up.jpg 2x" data-file-width="800" data-file-height="759" /></a><figcaption>Cristals de sal en gros plan.</figcaption></figure> <p>La <b>sal alimentària</b> (var. <b>sau alimentària</b>) es un <a href="/wiki/Compausat_quimic" title="Compausat quimic">compausat</a> <a href="/wiki/Mineral" class="mw-redirect" title="Mineral">mineral</a> principalament constituït de <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">clorur de sòdi</a>. Es conegut jos d'autres noms segon los luòcs e las epòcas (sal de cosina, sal de taula, etc.) e jos de formas diferentas (<a href="/w/index.php?title=Sal_gr%C3%B2ssa&action=edit&redlink=1" class="new" title="Sal gròssa (la pagina existís pas)">sal gròssa</a>, <a href="/w/index.php?title=Sal_fina&action=edit&redlink=1" class="new" title="Sal fina (la pagina existís pas)">sal fina</a>, <a href="/w/index.php?title=Flor_de_sal&action=edit&redlink=1" class="new" title="Flor de sal (la pagina existís pas)">flor de sal</a>, etc.) per assasonar los platats. Es una substància indispensabla a la <a href="/wiki/Vida" title="Vida">vida</a> <a href="/wiki/Homo_sapiens" title="Homo sapiens">umana</a> e lo <a href="/wiki/Salat" title="Salat">salat</a> es una compausanta de basa del <a href="/wiki/Gost" title="Gost">gost</a> uman. Es atal una substància coneguda dempuèi longtemps e de vestigis <a href="/wiki/Arqueologia" title="Arqueologia">arqueologics</a> mòstran l'existéncia d'installacions dedicadas a sa produccion tre 6000 avC. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Istòria"><span id="Ist.C3.B2ria"></span>Istòria</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=1" title="Modificar la seccion : Istòria" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=1" title="Edita el codi de la secció: Istòria"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="bandeau-section bandeau-niveau-detail loupe">Article detalhat: <a href="/w/index.php?title=Ist%C3%B2ria_de_la_sal&action=edit&redlink=1" class="new" title="Istòria de la sal (la pagina existís pas)">Istòria de la sal</a>.</div> <p>A causa de son ròtle dins la <a href="/wiki/Santat" title="Santat">santat</a> umana, la sal es probablament coneguda dempuèi la <a href="/wiki/Pre%C3%AFst%C3%B2ria" title="Preïstòria">Preïstòria</a>, mas las populacions de caçaires-culheires podián trobar lor racion de sal dins la <a href="/wiki/Carn" title="Carn">carn</a>, sustot dins la <a href="/w/index.php?title=Tombada_(carn)&action=edit&redlink=1" class="new" title="Tombada (carn) (la pagina existís pas)">tombada</a>. Las traças mai ancianas de produccion actualament identificadas per los <a href="/wiki/Arqueologia" title="Arqueologia">arqueològs</a> datan de 6000 avC e se tròban sul site <a href="/wiki/Romania" title="Romania">romanés</a> de Poiana Slatinei-Lunca<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>. Mas cal considerar aquela data amb prudéncia perque de signes indican una fabricacion de <a href="/wiki/Formatge" title="Formatge">formatges</a> en <a href="/wiki/Tr%C3%A0cia" title="Tràcia">Tràcia</a> en 7500 avC, çò que demanda de dispausar d'una resèrva de sal<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>. Mai tard, vèrs 5400 avC, la vila de <a href="/wiki/Solnitsata" title="Solnitsata">Solnitsata</a>, un de las mai vièlhas d'<a href="/wiki/Eur%C3%B2pa" title="Euròpa">Euròpa</a>, foguèt un important centre de produccion de sal<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup>. </p><p>Pendent los periòdes <a href="/wiki/Neolitic" title="Neolitic">neolitic</a>, <a href="/wiki/Antiquitat" title="Antiquitat">antic</a> e <a href="/wiki/Edat_Mejana" title="Edat Mejana">medieval</a>, la màger partida de la sal utilizada èra escavada de <a href="/wiki/Mina_(ja%C3%A7)" title="Mina (jaç)">minas</a> (<a href="/wiki/Sal_gemma" class="mw-redirect" title="Sal gemma">sal gemma</a>, <a href="/w/index.php?title=Alita&action=edit&redlink=1" class="new" title="Alita (la pagina existís pas)">alita</a>, etc.) o, mai aisidament, de <a href="/w/index.php?title=Sorgent&action=edit&redlink=1" class="new" title="Sorgent (la pagina existís pas)">sorgents</a> <a href="/wiki/Sau_(quimia)" class="mw-redirect" title="Sau (quimia)">saladas</a> o de la <a href="/wiki/Mar" title="Mar">mar</a><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup>. En particular, pendent l'<a href="/wiki/Edat_del_F%C3%A8rre" class="mw-redirect" title="Edat del Fèrre">Edat del Fèrre</a>, son frequentament trobats de tèsts de <a href="/wiki/Terralha" title="Terralha">terralhas</a> destinadas a extraire la sal per filtratge, concentracion de l'<a href="/w/index.php?title=Aiga-sal&action=edit&redlink=1" class="new" title="Aiga-sal (la pagina existís pas)">aiga-sal</a> e calfatge. Lo processús foguèt regularament melhorat per optimizar la consomacion de combustible, tròp importanta dins las versions primitivas de la <a href="/wiki/Tecnica" title="Tecnica">tecnica</a><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>. En parallèl, lo <a href="/wiki/Com%C3%A8rci" title="Comèrci">comèrci</a> se desvolopèt e participèt a la formacion de las rets mercandas <a href="/wiki/Eurasia" title="Eurasia">eurasiaticas</a> e <a href="/wiki/Com%C3%A8rci_transsaharian" title="Comèrci transsaharian">saharians</a><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>. Lo contraròtle de las <a href="/w/index.php?title=Rota_de_la_sal&action=edit&redlink=1" class="new" title="Rota de la sal (la pagina existís pas)">rotas de la sal</a> foguèt atal un objectiu important per mai d'un <a href="/w/index.php?title=Reialme&action=edit&redlink=1" class="new" title="Reialme (la pagina existís pas)">reialme</a> o d'un <a href="/wiki/Emp%C3%A8ri" title="Empèri">empèri</a>. De mai, per gerir una ressorsa tant importanta, l'<a href="/wiki/Estat" title="Estat">Estat</a> s'atribuïssiá sovent un <a href="/wiki/Monop%C3%B2li" title="Monopòli">monopòli</a> sus son comèrci (<a href="/wiki/Emp%C3%A8ri_Roman" class="mw-redirect" title="Empèri Roman">Empèri Roman</a>, <a href="/wiki/Republica_Populara_de_China" title="Republica Populara de China">China</a><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup>, reialmes europèus<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup>, etc.). </p><p>Fins a la <a href="/wiki/Revolucion_Industriala" class="mw-redirect" title="Revolucion Industriala">Revolucion Industriala</a>, los procediments de produccion de la sal evoluèron pauc. La sal èra utilizada per l'alimentacion, per la conservacion de <a href="/wiki/Carn" title="Carn">carn</a> e de <a href="/wiki/Peis" title="Peis">peis</a>, per de rites <a href="/wiki/Religion" class="mw-redirect" title="Religion">religioses</a> e coma mejan de pagament. L'<a href="/wiki/Industria_manufacturiera" title="Industria manufacturiera">industrializacion</a> e los progrèsses en <a href="/wiki/Quimia" title="Quimia">quimia</a> permetèron d'aumentar considerablament la produccion a partir del sègle XIX dins los païses <a href="/wiki/Industria" class="mw-redirect" title="Industria">industrializats</a><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup>. Aquò demesiguèt son importància economica, evolucion confirmada per las transformacions politicas iniciadas per la <a href="/wiki/Revolucion_Francesa" title="Revolucion Francesa">Revolucion Francesa</a> qu'aboliguèt las <a href="/wiki/Gab%C3%A8la" title="Gabèla">gabèlas</a><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup>. Pasmens, aqueles cambiaments foguèron longs coma o mòstra l'importància de la sal dins l'economia de l'<a href="/wiki/%C3%8Dndia" title="Índia">Índia</a> de <a href="/w/index.php?title=Gandhi&action=edit&redlink=1" class="new" title="Gandhi (la pagina existís pas)">Gandhi</a> e, uèi, dins de regions isoladas e pauc desvolopadas, la sal a gardat son ròtle tradicional. </p><p>Al sègle XX, lo desvolopament del <a href="/w/index.php?title=Freg_industrial&action=edit&redlink=1" class="new" title="Freg industrial (la pagina existís pas)">freg industrial</a> e la generalizacion de las consèrvas reduguèron la demanda de sal dins los païses desvolopats. Aquò entrainèt un declin de las salinas a causa del declin de la <a href="/wiki/Salason" title="Salason">salason</a> de peis<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup>. Los salins actuals son atal destinats a la produccion de sal de lux. Los salins <a href="/wiki/Mar_Mediterran%C3%A8a" title="Mar Mediterranèa">mediterranèus</a> an en partida resistit a aquela evolucion perque la consomacion de <a href="/w/index.php?title=Sal_de_mar&action=edit&redlink=1" class="new" title="Sal de mar (la pagina existís pas)">sal de mar</a> es tradicionala dins aquela region. De mai, la <a href="/w/index.php?title=Concentracion_(quimia)&action=edit&redlink=1" class="new" title="Concentracion (quimia) (la pagina existís pas)">concentracion</a> de sal dins l'<a href="/wiki/Aiga" title="Aiga">aiga</a> es mai nauta, çò que facilita la produccion. En parallèl, la sal es venguda una <a href="/wiki/Mat%C3%A8ria_primi%C3%A8ra" class="mw-redirect" title="Matèria primièra">matèria primièra</a> fondamentala de l'<a href="/wiki/Industria_quimica" title="Industria quimica">industria quimica</a> que representa uèi 50 % dels besonhs. Las minas e los dòmas de sal son las fonts principalas de matèria perque permeton tanben de trobar de sals de qualitats diferentas. Enfin, darrièra evolucion recenta, es aparegut un <a href="/wiki/Torisme" title="Torisme">torisme</a> de la sal dins las regions productritz avent gardat una partida de lor patrimòni saunier (<a href="/w/index.php?title=Wieliczka&action=edit&redlink=1" class="new" title="Wieliczka (la pagina existís pas)">Wieliczka</a> en <a href="/wiki/Polonha" title="Polonha">Polonha</a>, <a href="/wiki/Lons-le-Saunier" title="Lons-le-Saunier">Lons-le-Saunier</a> en <a href="/wiki/Jura" class="mw-redirect mw-disambig" title="Jura">Jura</a>...). </p> <div class="mw-heading mw-heading2"><h2 id="Tips_de_sal">Tips de sal</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=2" title="Modificar la seccion : Tips de sal" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=2" title="Edita el codi de la secció: Tips de sal"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="La_sal_naturala">La sal naturala</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=3" title="Modificar la seccion : La sal naturala" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=3" title="Edita el codi de la secció: La sal naturala"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="bandeau-section bandeau-niveau-detail loupe">Articles detalhats: <a href="/w/index.php?title=Sal_naturala&action=edit&redlink=1" class="new" title="Sal naturala (la pagina existís pas)">Sal naturala</a> e <a href="/w/index.php?title=Flor_de_sal&action=edit&redlink=1" class="new" title="Flor de sal (la pagina existís pas)">Flor de sal</a>.</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fichi%C3%A8r:France-Noirmoutier-Sel_brut.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/France-Noirmoutier-Sel_brut.jpg/220px-France-Noirmoutier-Sel_brut.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/France-Noirmoutier-Sel_brut.jpg/330px-France-Noirmoutier-Sel_brut.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/France-Noirmoutier-Sel_brut.jpg/440px-France-Noirmoutier-Sel_brut.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Sal de Noirmoutier après la recòlta.</figcaption></figure> <p>La sal naturala es pas afinada e conten encara totes sos <a href="/wiki/Mineral" class="mw-redirect" title="Mineral">minerals</a> naturals. Las sals naturalas an donc de proprietats <a href="/wiki/Gost" title="Gost">gustativas</a> e un aspècte diferent que depend d'aqueles minerals. La <a href="/w/index.php?title=Flor_de_sal&action=edit&redlink=1" class="new" title="Flor de sal (la pagina existís pas)">flor de sal</a> es lo jaç fin de cristals blancs que se forma a flor d'aiga dins las salinas, en general en seguida de l'accion evaporatritz del <a href="/wiki/Vent" title="Vent">vent</a>. La sal de mar non afinada contèn de concentracions mai importantas de <a href="/wiki/Magn%C3%A8si" title="Magnèsi">magnèsi</a> (jos forma de <a href="/w/index.php?title=Clorur_de_magn%C3%A8si&action=edit&redlink=1" class="new" title="Clorur de magnèsi (la pagina existís pas)">clorur de magnèsi</a>), d'oligoelements e de <a href="/wiki/F%C3%A8rre" title="Fèrre">fèrre</a> que la sal afinada. En revenge, la quantitat d'<a href="/wiki/I%C3%B2de" title="Iòde">iòde</a> presenta dins las sals naturalas es sovent mai febla, çò que pòt engendrar de caréncias en cas de consomacion unica de sal naturala. </p> <div class="mw-heading mw-heading3"><h3 id="La_sal_afinada">La sal afinada</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=4" title="Modificar la seccion : La sal afinada" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=4" title="Edita el codi de la secció: La sal afinada"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>L'afinatge permet de donar una sal de la color blaca. Es alara compausada de <i>NaCl</i> gaireden pur (99,9 %), mas al prejudici de las qualitats alimentàrias. La sal de tipe afinat demora mai emplegada dins l'<a href="/w/index.php?title=Alimentacion&action=edit&redlink=1" class="new" title="Alimentacion (la pagina existís pas)">alimentacion</a>. 7 % de la sal afinada es tanben utilizat coma <a href="/w/index.php?title=Additiu_alimentari&action=edit&redlink=1" class="new" title="Additiu alimentari (la pagina existís pas)">additiu</a>, mas la partida mai granda es destinada als usatges industrials (fabricacion du <a href="/wiki/Papi%C3%A8r" title="Papièr">papièr</a>, reglatge de la tinta dels <a href="/w/index.php?title=Textil&action=edit&redlink=1" class="new" title="Textil (la pagina existís pas)">textils</a> e teissuts, produccion de <a href="/wiki/Sabon" title="Sabon">sabons</a> e <a href="/w/index.php?title=Detergent&action=edit&redlink=1" class="new" title="Detergent (la pagina existís pas)">detergents</a>). La sal a una fòrta valor comerciala. </p><p>Ara, la partida mai granda de la sal afinada es preparada amb de la <a href="/wiki/Sal_gemma" class="mw-redirect" title="Sal gemma">sal gemma</a> escavat de las minas de sal. La purificacion compta abitualament una fasa novèla de cristallisacion. Pendent aquela fasa, una solucion d'aiga-sal es tractada amb de produchs quimics que precipitan las impuretats (en granda partida de sals de <a href="/w/index.php?title=Magnesi&action=edit&redlink=1" class="new" title="Magnesi (la pagina existís pas)">magnesi</a> e de <a href="/wiki/Calci" title="Calci">calci</a>). D'etapas successivas d'<a href="/wiki/Evaporacion" title="Evaporacion">evaporacion</a> permeton d'amassar los cristals purs de <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">clorur de sòdi</a>, que son secats dins un forn o en <a href="/w/index.php?title=Autoclava&action=edit&redlink=1" class="new" title="Autoclava (la pagina existís pas)">autoclava</a>. </p> <div class="mw-heading mw-heading4"><h4 id="Adjuvants,_apond_d'iòde_e_fluoracion"><span id="Adjuvants.2C_apond_d.27i.C3.B2de_e_fluoracion"></span>Adjuvants, apond d'iòde e fluoracion</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=5" title="Modificar la seccion : Adjuvants, apond d'iòde e fluoracion" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=5" title="Edita el codi de la secció: Adjuvants, apond d'iòde e fluoracion"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>D'adjuvants, antiaglomerants e compausat fluorats o iodats, li son abitualament aponduts. </p><p>D'agents antiaglomerants e d'iodur de potassi son mai sovent aponduts al moment de la fasa de secatge. Son de produchs quimics igroscopics qu'absorban l'umiditat evitant lo tapament dels cristals de sal. Los agents antiaglomerants utilizats son lo <a href="/wiki/Fosfat" title="Fosfat">fosfat</a>, los carbonats de calci o de magnesi, los sals d'acid gras (sals acids), l'oxid de magnesi, lo <a href="/wiki/Silici" title="Silici">bioxid de silici</a>, l'aluminosilicat de sòdi e lo silicat tricalcic d'aluminocalci. D'inquietuds se faguèron al subjècte dels efièch toxics possibles de l'alumini dins los dos darrièrs compausats, pasmens l'Union Europèa e los Estats Units d'america permetan lor utilizacion en quantitats limitadas. La sal d'afinatge es alara presta per l'emballage e la distribucion. </p><p>En mai, dempuèi qualques annadas los industrials del sector enriquisson o completan la lor sal amb d'<a href="/wiki/I%C3%B2de" title="Iòde">iòde</a> e de <a href="/wiki/Fluor" title="Fluor">fluor</a>. L'iòde permet de combatre los <a href="/w/index.php?title=Gome&action=edit&redlink=1" class="new" title="Gome (la pagina existís pas)">gomes</a> e mermar lo <a href="/w/index.php?title=Cretinisme&action=edit&redlink=1" class="new" title="Cretinisme (la pagina existís pas)">cretinisme</a>, lo fluor contribuís a enforçar l'esmalt de las dents evitant las carias. Mas lo demai d'<a href="/wiki/I%C3%B2de" title="Iòde">iòde</a> e de <a href="/wiki/Fluor" title="Fluor">fluor</a> tanben provòca de malautiás gravas. </p> <div class="mw-heading mw-heading4"><h4 id="Sal_de_taula">Sal de taula</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=6" title="Modificar la seccion : Sal de taula" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=6" title="Edita el codi de la secció: Sal de taula"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fichi%C3%A8r:Camargue_fg07.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Camargue_fg07.jpg/220px-Camargue_fg07.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Camargue_fg07.jpg/330px-Camargue_fg07.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Camargue_fg07.jpg/440px-Camargue_fg07.jpg 2x" data-file-width="1000" data-file-height="665" /></a><figcaption>Salins d'<a href="/wiki/Aigas_M%C3%B2rtas" title="Aigas Mòrtas">Aigas Mòrtas</a>.</figcaption></figure> <p>La sal de taula es una sal afinada contenent 95 % o mai de <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">clorur de sòdi</a> gaireben pur, sovent iodat e fluorat. Conten de substanças qu'empachan lo tapament dels cristals (d'agents antiaglomerants) coma le silicoaluminat de sòdi (lo nom comun es Tixolex) e una quantitat infima de <a href="/w/index.php?title=Sucre_invertit&action=edit&redlink=1" class="new" title="Sucre invertit (la pagina existís pas)">sucre invertit</a> per empachar la sal de virar cap a una color jauna un còp expausada a la lutz solara, e per empachar una pèrda d'<a href="/wiki/I%C3%B2de" title="Iòde">iòde</a> per vaporizacion. Se pòt apondre qualques grans de ris crud dins las <a href="/w/index.php?title=Sali%C3%A8ra&action=edit&redlink=1" class="new" title="Salièra (la pagina existís pas)">salièras</a> per absorbar l'umiditat quand los agents antiaglomerants son pas pro eficaces. </p><p>La sal de taula es subretot utilizada en <a href="/wiki/Cosina" class="mw-disambig" title="Cosina">cosina</a> e sus la taula coma <a href="/wiki/Condiment" title="Condiment">condiment</a>, sovent associat al <a href="/wiki/Pebre" title="Pebre">pebre</a>. </p><p>La sal de taula es ara emplegat de pertot pel mond. </p> <div class="mw-heading mw-heading3"><h3 id="Definicions_legalas_de_las_sals_alimentàrias"><span id="Definicions_legalas_de_las_sals_aliment.C3.A0rias"></span>Definicions legalas de las sals alimentàrias</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=7" title="Modificar la seccion : Definicions legalas de las sals alimentàrias" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=7" title="Edita el codi de la secció: Definicions legalas de las sals alimentàrias"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="França"><span id="Fran.C3.A7a"></span>França</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=8" title="Modificar la seccion : França" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=8" title="Edita el codi de la secció: França"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La sal de qualitat alimentària es un produch cristallin se compausant subretot de <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">clorur de sòdi</a>, venent de <a href="/w/index.php?title=Salin&action=edit&redlink=1" class="new" title="Salin (la pagina existís pas)">salins</a>, de <a href="/wiki/Sal_gemma" class="mw-redirect" title="Sal gemma">sal gemma</a> o d'<a href="/w/index.php?title=Aiga-sal&action=edit&redlink=1" class="new" title="Aiga-sal (la pagina existís pas)">aiga-sals</a> venent de la dissolucion de sal gemma e seguent las especificacions çaijós: </p> <ul><li>clorur de sòdi: pas mens de 97 % de l'extrach sèc, levat los additius ;</li> <li><a href="/wiki/Coire" title="Coire">coire</a>: pas mai de <span class="nowrap">2 mg</span>/kg ;</li> <li><a href="/wiki/Plomb" title="Plomb">plomb</a>: pas mai de <span class="nowrap">2 mg</span>/kg ;</li> <li><a href="/wiki/Arsenic" title="Arsenic">arsenic</a>: pas mai de <span class="nowrap">0,5 mg</span>/kg ;</li> <li><a href="/wiki/Cadmi" title="Cadmi">cadmi</a>: pas mai de <span class="nowrap">0,5 mg</span>/kg ;</li> <li><a href="/wiki/Mercuri_(element)" title="Mercuri (element)">mercuri</a>: pas mai de <span class="nowrap">0,1 mg</span>/kg.</li></ul> <p>En <a href="/wiki/Fran%C3%A7a" title="França">França</a>, la denominacion de venta de la sal de qualitat alimentària es « sal alimentària », « sal de taula » o « sal de coisina ». </p><p>Per aquel venent dels salins, la denominacion es « sal de mar grisa alimentàri », « sal de mar grisa de taula » o « sal de mar grisa de coisina » <sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Tecnicas_de_produccion">Tecnicas de produccion</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=9" title="Modificar la seccion : Tecnicas de produccion" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=9" title="Edita el codi de la secció: Tecnicas de produccion"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La fabricacion e l'utilizacion de la sal son una de las industrias quimicas mai ancianas. Diferentas fonts de produccion son possiblas. </p> <div class="mw-heading mw-heading3"><h3 id="La_sal_gemma">La sal gemma</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=10" title="Modificar la seccion : La sal gemma" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=10" title="Edita el codi de la secció: La sal gemma"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="bandeau-section bandeau-niveau-detail loupe">Article detalhat: <a href="/wiki/Sal_gemma" class="mw-redirect" title="Sal gemma">sal gemma</a>.</div> <figure typeof="mw:File/Thumb"><a href="/wiki/Fichi%C3%A8r:Cardona_mina.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Cardona_mina.jpg/150px-Cardona_mina.jpg" decoding="async" width="150" height="225" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Cardona_mina.jpg/225px-Cardona_mina.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/27/Cardona_mina.jpg/300px-Cardona_mina.jpg 2x" data-file-width="534" data-file-height="801" /></a><figcaption>Mina de sal a <a href="/wiki/Cardona" title="Cardona">Cardona</a>, catalonha</figcaption></figure> <p>La sal gemma es un depaus de minièra contenent una granda concentracion de sal comestible. Los jaces de sal son constituidas per l'evaporacion anciana dels lacs o de la mars interioras. Aqueles tipes de depaus se nomenan evaporit. Cada jaç a une compausicion particulara. s'i pòt trobar d'alita gaireben pura (NaCl), mas tanben de silvit (KCl) o de <a href="/wiki/Gip" title="Gip">gip</a> (CaSO<sub>4</sub>). Aqueles depaus pòdon s'escavar d'una mina o per injeccion d'<a href="/wiki/Aiga" title="Aiga">aiga</a>. L'aiga injectada dissòlv la sal, e la solucion d'aiga-sal es pompada a la superfícia ont la sal es culhida. </p> <div class="mw-heading mw-heading3"><h3 id="La_sal_de_mar">La sal de mar</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=11" title="Modificar la seccion : La sal de mar" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=11" title="Edita el codi de la secció: La sal de mar"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="bandeau-section bandeau-niveau-detail loupe">Article detalhat: <a href="/w/index.php?title=Salin&action=edit&redlink=1" class="new" title="Salin (la pagina existís pas)">salin</a>.</div> <p>De sal es tanben obtenduda per evaporacion de l'aiga de mar, abitualament en bacins pauc prigonds caufats per la lutz solara. </p><p>Los <a href="/w/index.php?title=Cambiaments_climatics&action=edit&redlink=1" class="new" title="Cambiaments climatics (la pagina existís pas)">cambiaments climatics</a> pòdon tocar lo productors de sal de mar s'i a aument de la <a href="/w/index.php?title=Nebulositat&action=edit&redlink=1" class="new" title="Nebulositat (la pagina existís pas)">nebulositat</a> e de la <a href="/w/index.php?title=Pluviometria&action=edit&redlink=1" class="new" title="Pluviometria (la pagina existís pas)">pluviometria</a>. Per exemple, l'estiu de 2007 foguèt fòrça pluviós, los salins de l'illa de Re culhèron sonque <span class="nowrap">50 tonas</span> de sal, es a dire 2 % de la produccion mejana<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading3"><h3 id="Autras">Autras</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=12" title="Modificar la seccion : Autras" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=12" title="Edita el codi de la secció: Autras"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="bandeau-section bandeau-niveau-detail loupe">Article detalhat: <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">clorur de sòdi</a>.</div> <p>Lo <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">sel</a>, d'origina marina, pòt sortir dirèctament de la mar, amb l'<a href="/w/index.php?title=Aiga-sal&action=edit&redlink=1" class="new" title="Aiga-sal (la pagina existís pas)">aiga-sal</a>, es a dire d'aiga marina evaporada e cargada en sal o dels jaces fossils (gemma de sal). </p> <ul><li>La sal marina es culhida dins de <a href="/w/index.php?title=Salin&action=edit&redlink=1" class="new" title="Salin (la pagina existís pas)">salins</a>, coma a <a href="/wiki/Aigas_M%C3%B2rtas" title="Aigas Mòrtas">Aigas Mòrtas</a>, à <a href="/wiki/Grussan" title="Grussan">Grussan</a> o a l'<a href="/wiki/Illa_d%27Oleron" class="mw-redirect" title="Illa d'Oleron">illa d'Oleron</a>.</li> <li>La sal fossila o sal gemma es extracha de las <a href="/w/index.php?title=Mina_de_sal&action=edit&redlink=1" class="new" title="Mina de sal (la pagina existís pas)">minas de sal</a>, coma a <a href="/w/index.php?title=Bex&action=edit&redlink=1" class="new" title="Bex (la pagina existís pas)">Bex</a> en Soïssa, <a href="/wiki/Varang%C3%A9ville" title="Varangéville">Varangéville</a> en Lorena, o <a href="/w/index.php?title=Wieliczka&action=edit&redlink=1" class="new" title="Wieliczka (la pagina existís pas)">Wieliczka</a> en Polònha.</li></ul> <p>L'evaporacion de l'aiga de l'aiga-sal pòt èsser naturala o provocada per l'òme que caufa l'aiga salada, aquela sal se dich <i>« sal ignigèna »</i>, es a dire "nascuda del fuòc". </p> <div class="mw-heading mw-heading2"><h2 id="Utilizacion">Utilizacion</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=13" title="Modificar la seccion : Utilizacion" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=13" title="Edita el codi de la secció: Utilizacion"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>En <a href="/w/index.php?title=Coisina&action=edit&redlink=1" class="new" title="Coisina (la pagina existís pas)">coisina</a>, la sal permet d'assaisonar los plats. </p><p>La sal permet tanben la <a href="/w/index.php?title=Conservacion_d%27aliments&action=edit&redlink=1" class="new" title="Conservacion d'aliments (la pagina existís pas)">conservacion dels aliments</a> per diminucion de l'<a href="/w/index.php?title=Activitat_de_l%27aiga&action=edit&redlink=1" class="new" title="Activitat de l'aiga (la pagina existís pas)">activitat de l'aiga</a>. A l'<a href="/wiki/Edat_Mejana" title="Edat Mejana">Edat Mejana</a>, es lo principal mejan de <a href="/w/index.php?title=Conservacion_de_la_vianda&action=edit&redlink=1" class="new" title="Conservacion de la vianda (la pagina existís pas)">conservar las viandas</a> e peissons. </p><p>La sal afinada es tanben utilizada per assegurar lo foncionament (regeneracion en ions positius) dels <a href="/w/index.php?title=Descalcarisador_d%27aiga&action=edit&redlink=1" class="new" title="Descalcarisador d'aiga (la pagina existís pas)">descalcarisadors d'aiga</a>, presents dins los <a href="/w/index.php?title=Lavavaiss%C3%A8la&action=edit&redlink=1" class="new" title="Lavavaissèla (la pagina existís pas)">lavavaissèlas</a> o dins lo circuit de racordament d'aiga domestica. Se dich alara « sal regeneranta ». </p><p>La sal non afinada es tanben utilizada per <a href="/w/index.php?title=Sal_de_desnevament&action=edit&redlink=1" class="new" title="Sal de desnevament (la pagina existís pas)">desnevar</a> o desgelar las carrièras (per fusion dicha « <a href="/w/index.php?title=Eutectica&action=edit&redlink=1" class="new" title="Eutectica (la pagina existís pas)">eutectica</a> »). </p> <div class="mw-heading mw-heading2"><h2 id="Alimentacion">Alimentacion</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=14" title="Modificar la seccion : Alimentacion" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=14" title="Edita el codi de la secció: Alimentacion"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Per_l'òme"><span id="Per_l.27.C3.B2me"></span>Per l'òme</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=15" title="Modificar la seccion : Per l'òme" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=15" title="Edita el codi de la secció: Per l'òme"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Al contrari del pensar comun, la sal servís pas a relevar lo gost, mas modificar la percepcion del gost, es per aquó pour qu'es fòrça utilizat en <a href="/w/index.php?title=Coisina&action=edit&redlink=1" class="new" title="Coisina (la pagina existís pas)">coisina</a><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup>. </p><p>Los aliments contenent mai de sal son las carnsaladas e los formatges, e las preparacions cosinadas (plats cosinats, sopas preparadas) dels <a href="/w/index.php?title=Aliment_industrial&action=edit&redlink=1" class="new" title="Aliment industrial (la pagina existís pas)">aliments industrials</a>. </p><p>La sal joga tanben de ròtles en <a href="/w/index.php?title=Panificacion&action=edit&redlink=1" class="new" title="Panificacion (la pagina existís pas)">panificacion</a>: <a href="/w/index.php?title=Fermentacion&action=edit&redlink=1" class="new" title="Fermentacion (la pagina existís pas)">fermentacion</a>, qualitats <a href="/w/index.php?title=Organoleptica&action=edit&redlink=1" class="new" title="Organoleptica (la pagina existís pas)">organolepticas</a>, conservacion. Lo pan conten doncas fòrça sal, mas fòrça de receptas de <a href="/w/index.php?title=Pastissari%C3%A1&action=edit&redlink=1" class="new" title="Pastissariá (la pagina existís pas)">pastissariás</a> contenon tanben de sal. </p><p>La sal de taula pòt èsser « iodada » per apond d'una sal d'<a href="/wiki/I%C3%B2de" title="Iòde">iòde</a>, aquel element essent necessari a la glandula tiroïda per la secrecion de las <a href="/w/index.php?title=Ormona_tiro%C3%AFdiana&action=edit&redlink=1" class="new" title="Ormona tiroïdiana (la pagina existís pas)">ormonas tiroïdianas</a> e partissepant al desvelopament intellectual. La venta de sal iodada es impausada per la reglamentacion dins fòrça païses. Los ions clorur e sòdi contenguts dins la sal son tanben plan importants pel foncionament de l'organisme. En efièch, aqueles ions jogan un ròtle dins la conduccion de l'<a href="/wiki/Sist%C3%A8ma_nervi%C3%B3s" title="Sistèma nerviós">influs nerviós</a>, dins la contraccion dels <a href="/wiki/Muscle" title="Muscle">muscles</a> e dins la retencion d'aiga dins lo còs. </p> <div class="mw-heading mw-heading4"><h4 id="Santat_umana">Santat umana</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=16" title="Modificar la seccion : Santat umana" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=16" title="Edita el codi de la secció: Santat umana"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>En França coma dins fòrça païses industrializats, la consomacion de sal es tròp importanta. Aquela subreconsomacion de sal es deguda a las preparacions industrialas, provòca de problèmas grèus de santat, coma l'<a href="/w/index.php?title=Ipertension&action=edit&redlink=1" class="new" title="Ipertension (la pagina existís pas)">ipertension</a> o l'<a href="/wiki/Obesitat" title="Obesitat">obesitat</a> que son la causa de mai desena de milièrs de mòrts prematuradas cada an. Existisson d'autras sals (coma lo <a href="/w/index.php?title=Clorur_de_potassi&action=edit&redlink=1" class="new" title="Clorur de potassi (la pagina existís pas)">clorur de potassi</a> <a href="/wiki/Potassi" title="Potassi">K</a><a href="/wiki/Cl%C3%B2r" title="Clòr">Cl</a>, present dins la sal de taula non afinada mas mai toxic per las personas avent de malautiás cardiacas, renalas o de trebolum de pression arteriala) mas pauc espandidas e plan costoses. </p> <div class="mw-heading mw-heading3"><h3 id="Per_l'animal"><span id="Per_l.27animal"></span>Per l'animal</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=17" title="Modificar la seccion : Per l'animal" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=17" title="Edita el codi de la secció: Per l'animal"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Sovent, los mamifèrs salvatges, subretot erbivòrs, chucan las pèiras saladas o las fonts naturalas de sal. </p><p>En <a href="/wiki/Agricultura" title="Agricultura">agricultura</a>, los bovids, ovids e autres erbivors se lor dona de pèiras de sal per chucar. Aquel besonh es degut a la granda consomacion de <a href="/wiki/Calci" title="Calci">calci</a> per causa de lor regim vegetarian. E mai, los bovids pèrdon encara mai de sal pendent lo <a href="/w/index.php?title=M%C3%B3lzer&action=edit&redlink=1" class="new" title="Mólzer (la pagina existís pas)">mólzer</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Efièch_sus_las_papilles_gustativas"><span id="Efi.C3.A8ch_sus_las_papilles_gustativas"></span>Efièch sus las papilles gustativas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=18" title="Modificar la seccion : Efièch sus las papilles gustativas" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=18" title="Edita el codi de la secció: Efièch sus las papilles gustativas"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Lo clorur de sòdi pòt modificar las sabor primàrias; merma l'amar e lo sucrat, equilibra l'acid e participa a l’intensitat de l’<a href="/wiki/Umami" title="Umami">umami</a>, segon de mecanismes encara mal comprés<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup>. </p><p>Segon los industrials productors<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup>, <span class="citation">«Lp clorur de sòdi (NaCl) aumenta la sapiditat dels aliments, es a dire qu'intensifica la percepcion de las sabors. Los ions Na+ estimulan las papillas gustativas alara que los ions Cl- donan lo gost salat. La sal auça doc la percepcion de la sabor del aliments avent un perfil inicialament fade e tanben un impacte sul perfil global de sabor del produch acabat, lo fasent mai agradable. Los compausats quimics non volatils son dissolguts per la saliva e detectats per mai d'una partidas de la lenga, del palais o de la gòrja.»</span> (extrach d'un <span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><i>Guide de réduction du sodium pour l’industrie alimentaire</i>). </p> <div class="mw-heading mw-heading2"><h2 id="Santat">Santat</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=19" title="Modificar la seccion : Santat" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=19" title="Edita el codi de la secció: Santat"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Foguèt utilizada autrescòp per sas proprietats desidratantas (<a href="/w/index.php?title=Amoquosia&action=edit&redlink=1" class="new" title="Amoquosia (la pagina existís pas)">amoquosia</a>). </p><p>L'excés de consomacion de sal pels abitants dels païses desvelopats es establida. Lo mitan medical e scientific (OMS, Inserm, eca.) considèra que la consomacion de sal dins aqueles païses es excessiva (per França<sup id="cite_ref-anses-sel_20-0" class="reference"><a href="#cite_note-anses-sel-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup>, dos còps superiors a la recomandacions de l'OMS<sup id="cite_ref-oms-sel_21-0" class="reference"><a href="#cite_note-oms-sel-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup>) podent èsser responsable de <a href="/w/index.php?title=Malauti%C3%A1s_cardiovascul%C3%A0rias&action=edit&redlink=1" class="new" title="Malautiás cardiovasculàrias (la pagina existís pas)">malautiás cardiovasculàrias</a> e renalas. Lo demai de sal ven subretot, per 80 % dels plats cosinats, sopas e produchs industrializats. L'acostumança a la sal poiriá existir a partir de l'edat dels noirigats mejans los plats industrials pel nenons<sup id="cite_ref-NO-2008_22-0" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. </p><p>La quantitat de sal absorbada quotidianament pòt èsser estimada per un interrogatòri dietetic precís, mas pòt èsser aisidament objectivada per la mesura de la quantitat de sòdi excretat dins las urinas, sens presa de medicamentosas (coma los <a href="/w/index.php?title=Diuretic&action=edit&redlink=1" class="new" title="Diuretic (la pagina existís pas)">diuretics</a>): en situacion establa la quantitat excretada es pròche de la quantitat ingerida. </p> <div class="mw-heading mw-heading3"><h3 id="Efièch_sus_la_santat"><span id="Efi.C3.A8ch_sus_la_santat"></span>Efièch sus la santat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=20" title="Modificar la seccion : Efièch sus la santat" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=20" title="Edita el codi de la secció: Efièch sus la santat"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La sal conten près de 40 % de sòdi en pes<sup id="cite_ref-USDA_23-0" class="reference"><a href="#cite_note-USDA-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup>, que s'atribís la majoritat dels efièchs positius o negatius de la sal. </p> <div class="mw-heading mw-heading4"><h4 id="Efièchs_negatius"><span id="Efi.C3.A8chs_negatius"></span>Efièchs negatius</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=21" title="Modificar la seccion : Efièchs negatius" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=21" title="Edita el codi de la secció: Efièchs negatius"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Los efièchs nedfasts del demai de sal son coneguts dempuèi 1969<sup id="cite_ref-NO-2008_22-1" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. La sal, o <a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">clorur de sòdi</a>, agís sus la <a href="/w/index.php?title=Pression_arteriala&action=edit&redlink=1" class="new" title="Pression arteriala (la pagina existís pas)">Pression arteriala</a> l'aumentant<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup>. La sal es pas l'unic factor, mas aumenta los riscs, favorisant tanben la retencion d'aiga<sup id="cite_ref-NO-2008_22-2" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. Amb la <a href="/w/index.php?title=Pression_arteriala&action=edit&redlink=1" class="new" title="Pression arteriala (la pagina existís pas)">pression arteriala</a> aumenta lo risc d'<a href="/w/index.php?title=Accident_cardiovasculari&action=edit&redlink=1" class="new" title="Accident cardiovasculari (la pagina existís pas)">accident cardiovasculari</a>, coma <a href="/w/index.php?title=Infarctus_del_miocarde&action=edit&redlink=1" class="new" title="Infarctus del miocarde (la pagina existís pas)">infarctus</a>. L'abús de sal es doncas desconselhat per las personas sofrissent d'<a href="/w/index.php?title=Ipertension_arteriala&action=edit&redlink=1" class="new" title="Ipertension arteriala (la pagina existís pas)">ipertension arteriala</a>, mas tanben, a las autras personas. Al contrari, la reduccion de l'apòrt sodat permet la diminucion dels chifres tensionals<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup>. la diminucion dels apòrts sodats poíria tanben, de biais independent de la diminucion dels chifres tensionals, diminuir lo risc de <a href="/w/index.php?title=Malauti%C3%A1_cardiovascul%C3%A0ria&action=edit&redlink=1" class="new" title="Malautiá cardiovasculària (la pagina existís pas)">malautiá cardiovasculària</a><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup>. </p><p>Lo demai de sal es tanben marrit pels <a href="/wiki/Ren" class="mw-disambig" title="Ren">rens</a>: Une consomacion excessiva de sal aumenta lo risc d'ipertension arteriela, una de las principalas causas d'insufiséncia renale. Al quotidian, un demai de sal pòt tanben provocar de complicacions per las personas ja tocadas per d'insufiséncia renala. Los rens malauts son totjorn mens capable de regular lo demai de sal, e provòca una retencion d'aiga, responsabla de l'apareisson d'una ipertension arteriala<sup id="cite_ref-NO-2008_22-3" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. </p><p>En junh de 2005, l'Agéncia europèa de securitat alimentària anoncièt que « los nivèls actuals de consomacion de sòdi son associats dirèctament a un aument de la tension arteriela, factor de risc de malautiás cardiovasculàrias e renalas que son las principalas causas de morbiditat e de mortalitat en Euròpa » <sup id="cite_ref-UFCQC-2008_27-0" class="reference"><a href="#cite_note-UFCQC-2008-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup>. La reduccion de consomacion de sal permet de mermar l'incidéncia de las malautiás cardiovasculàrias: Sus un periòde de 10-15 ans, los subjèctes avent reduit fins a 25-30 % lor consomacion de sal patiguèron d'un quart d'eveniments cardiovasculàri de mens<sup id="cite_ref-UFCQC-2007_28-0" class="reference"><a href="#cite_note-UFCQC-2007-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup>. </p><p>En cas d'<a href="/w/index.php?title=Insufis%C3%A9ncia_cardiaca&action=edit&redlink=1" class="new" title="Insufiséncia cardiaca (la pagina existís pas)">insufiséncia cardiaca</a>, l'excés de sal aumenta lo risc de de descompensacion e pòt menar fins a de complicacions importantas demandant una espitalizacion (<a href="/w/index.php?title=Ed%C3%A8m_agut_del_palmon&action=edit&redlink=1" class="new" title="Edèm agut del palmon (la pagina existís pas)">edèm agut del palmon</a>). </p><p>Cada an, l'excés de sal provòca la mòrt de <span class="nowrap">1,6 milion</span> de personas pel mond<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading4"><h4 id="Efièchs_positius"><span id="Efi.C3.A8chs_positius"></span>Efièchs positius</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=22" title="Modificar la seccion : Efièchs positius" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=22" title="Edita el codi de la secció: Efièchs positius"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La sal, a dosis pichonas, demora un element indispensable. Permet de mantenir una pression arteriala corrècta e preven los trebolum ligats a una concentracion insufisanta de sal dins la sang (<a href="/w/index.php?title=Iponatremia&action=edit&redlink=1" class="new" title="Iponatremia (la pagina existís pas)">iponatremia</a>) coma se vei dins de cases de <a href="/w/index.php?title=Desidratacion&action=edit&redlink=1" class="new" title="Desidratacion (la pagina existís pas)">desidratacion</a>. Lo besonh minimal fisiologic es gaireben de <span class="nowrap">2 g</span> /jour<sup id="cite_ref-doc-2008_30-0" class="reference"><a href="#cite_note-doc-2008-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup>. Quitament una consomacion tròp bassa de sal poíria majorar lo risc de malautiàs cardiovasculàrias<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading4"><h4 id="Quantitats_recomandadas">Quantitats recomandadas</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=23" title="Modificar la seccion : Quantitats recomandadas" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=23" title="Edita el codi de la secció: Quantitats recomandadas"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>En març de 2003, l'<a href="/wiki/OMS" class="mw-redirect" title="OMS">OMS</a> concluguèt que la quantitat de sal absorbada deu èsser inferiora a <span class="nowrap">5 gramas</span> per jorn<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup>. </p><p>En febrièr de 2007, l'OMS dona los biais de mermar lo risc de malautiá cardiovasculària, coma <i>« consoment mens possible de denadas ricas en grassas, en sucre e en sal. »</i><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading3"><h3 id="La_question_de_la_subreconsomacion">La question de la subreconsomacion</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=24" title="Modificar la seccion : La question de la subreconsomacion" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=24" title="Edita el codi de la secció: La question de la subreconsomacion"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>L'abitud d'una consomacion excessiva de sal vendriá de son usatge intensiu per servar las <a href="/w/index.php?title=Vianda&action=edit&redlink=1" class="new" title="Vianda (la pagina existís pas)">viandas</a> e <a href="/wiki/Salason" title="Salason">salasons</a>. Aquela consomacion podava anar fins a <span class="nowrap">30 gramas</span> per jorn, provocant d'accidents vascularis emoragics<sup id="cite_ref-NO-2008_22-4" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. Mas, malgraté l'invencion de novèlas tecnicas de <a href="/wiki/Conservacion" title="Conservacion">conservacion</a> sdns sal (« la <a href="/w/index.php?title=Cedena_de_freg&action=edit&redlink=1" class="new" title="Cedena de freg (la pagina existís pas)">cedena de freg</a> »), l'abitud de manjar fòrça salat demorèt e sa consomacion demora excessiva al vejaire de las recomandacions dels organismes de santat. </p><p>Los Franceses consoman en mejana <span class="nowrap">10 g</span> de sal cada jorn<sup id="cite_ref-doc-2008_30-1" class="reference"><a href="#cite_note-doc-2008-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup>. </p><p>Aquela subreconsomacion seriá responsable de mai de 75 000 accidents cardiovascularis e de 25 000 mòrts cada an en França<sup id="cite_ref-doc-2008_30-2" class="reference"><a href="#cite_note-doc-2008-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup>. </p><p>L'<a href="/w/index.php?title=Industria_agroalimentari&action=edit&redlink=1" class="new" title="Industria agroalimentari (la pagina existís pas)">industria agroalimentari</a> es accusada d'èsser responsabla de la subreconsomacion de sal. Dempuèi d'ans, los industrials apondan fòrça sal dins los aliments industrials (plats cosinats, viandas panadas, carnsalada, chips, pans, formatges, salças, eca.), fasent 80 % del clorur de sòdi absorbat cada jorn <sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup>. Las rasons de l'utilizacion massissa de sal dins los <a href="/w/index.php?title=Aliments_industrials&action=edit&redlink=1" class="new" title="Aliments industrials (la pagina existís pas)">aliments industrials</a> serián l'auça de la percepcion del gost, l'amagament de qualques sabors, far la vianda mai pesica retenent l’aiga<sup id="cite_ref-NBK50958_35-0" class="reference"><a href="#cite_note-NBK50958-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-doc-2008_30-3" class="reference"><a href="#cite_note-doc-2008-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-NO-2008_22-5" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. Lo gost de la sal es pas inat mas l'agroalimentari crea la dependéncia pels mai joves salant los produchs pels enfants. De marcas de produchs per nenons regiguèron prepausant de produchs sens sal<sup id="cite_ref-NO-2008_22-6" class="reference"><a href="#cite_note-NO-2008-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup>. </p><p>De recercas de substitucion a la sal sont menedas: remplaçament pel <a href="/w/index.php?title=Glutamat_de_s%C3%B2di&action=edit&redlink=1" class="new" title="Glutamat de sòdi (la pagina existís pas)">glutamat de sòdi</a> poiría ever d'efièchs neurotoxics ; pel <a href="/w/index.php?title=Clorur_de_potassi&action=edit&redlink=1" class="new" title="Clorur de potassi (la pagina existís pas)">clorur de potassi</a> mas dona un rèiregost amar. Una autra apròcha es de mermar la talha de las particulas de sal, aquó facilita sa dissolucion e permet d'aleugiar las dòsis<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Economia">Economia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=25" title="Modificar la seccion : Economia" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=25" title="Edita el codi de la secció: Economia"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Productors">Productors</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=26" title="Modificar la seccion : Productors" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=26" title="Edita el codi de la secció: Productors"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Los principals productors mondials de sal sont, en 2009 (capacitat en milions de tonas)<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> : </p> <ul><li>1: <a href="/w/index.php?title=K%2BS&action=edit&redlink=1" class="new" title="K+S (la pagina existís pas)">K+S</a> e Morton: 29,8 ;</li> <li>2: China National Salt: 18,7 ;</li> <li>3: <a href="/w/index.php?title=K%2BS&action=edit&redlink=1" class="new" title="K+S (la pagina existís pas)">K+S</a> (sol) (Alemanha): 16,7 ;</li> <li>3: Compass Minerals: 14,4 ;</li> <li>4: <a href="/w/index.php?title=Cargill&action=edit&redlink=1" class="new" title="Cargill (la pagina existís pas)">Cargill</a>: 14 ;</li> <li>ancian ': Morton Salt (sol) (EUA): 13,1 ;</li> <li>5: Dampier Salt : 9 ;</li> <li>6: Artyomsol (Ucraïna) : 7,5 ;</li></ul> <div class="mw-heading mw-heading2"><h2 id="Bibliografia">Bibliografia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=27" title="Modificar la seccion : Bibliografia" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=27" title="Edita el codi de la secció: Bibliografia"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><b>(fr)</b> Jean-Claude Hocquet, <i>Le Sel et le pouvoir. De l'an mil à la Révolution française</i>, Albin Michel, 2012.</li> <li><b>(fr)</b> Pierre Laszlo, <i>Chemins et savoirs du sel</i>, Hachette - Pluriel, 2001.</li> <li><b>(fr)</b> Jean-Noel Salomon, « La mine de sel de Wieliczka (Pologne) », <i>Karstologia</i>, t. 23, 1994, pp. 60-62.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Notas_e_referéncias"><span id="Notas_e_refer.C3.A9ncias"></span>Notas e referéncias</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=28" title="Modificar la seccion : Notas e referéncias" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=28" title="Edita el codi de la secció: Notas e referéncias"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text"><b>(en)</b> Oliver Weller, « The earliest salt production in the world: an early Neolithic exploitation in Poiana Slatinei-Lunca, Romania », <i>Antiquity</i>, n° 79, decembre de 2005.</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text"><b>(fr)</b> Mélanie Roffet-Salque, « Les débuts européens de la production laitière », <i>Pour la Science</i>,‎ abriu de <a href="/wiki/2014" class="mw-redirect" title="2014">2014</a>, pp. 48-54.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text"><b>(en)</b> Vassil Nikolov, « The prehistoric salt-production and urban center of Provadia-Solnitsata, Northeastern Bulgaria », <i>Méditerranée</i>, n° 126, 2016, pp. 71-78.</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><a href="#cite_ref-4">↑</a></span> <span class="reference-text"><b>(fr)</b> Philippe Meyer, <i>L'Homme et le sel</i>, Fayard, 1982, p. 47.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text"><b>(fr)</b> Jean-Claude Hocquet, <i>Le Sel et le pouvoir. De l'an mil à la Révolution française</i>, Albin Michel, 2012.</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><a href="#cite_ref-6">↑</a></span> <span class="reference-text"><b>(fr)</b> Bernard Nantet, <i>Histoire du Sahara et des Sahariens : Des origines à la fin des grands empires africains</i>, Ibis Press, 2008.</span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text"><b>(en)</b> Junius P. Rodriguez, <i>The Historical Encyclopedia of World Slavery. Vol. 2. Santa Barbara</i>, ABC-CLIO, 1997, p. 636.</span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><a href="#cite_ref-8">↑</a></span> <span class="reference-text"><b>(en)</b> Rowan K. Flad, <i>Salt Production and Social Hierarchy in Ancient China</i>, Cambridge University Press, 2011, p. 36.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><a href="#cite_ref-9">↑</a></span> <span class="reference-text"><b>(en)</b> Hong Sheng e Nong Zhao, <i>China's state-owned enterprises : nature, performance and reform</i>, vol. 1, World Scientific, 2013, p. 351.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><a href="#cite_ref-10">↑</a></span> <span class="reference-text"><b>(fr)</b> Jean-Claude Hocquet, « Le Roi, le Marchand et le Sel », <i>Actes de la table ronde L'impôt du sel en Europe XIIIe – XVIIIe siècle, Arc-en-Senans, 23-26 août 1986</i>, Presses de l'université de Lille, 1987.</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><a href="#cite_ref-11">↑</a></span> <span class="reference-text"><b>(fr)</b> Jean-Claude Hocquet, <i>Venise et le monopole du sel : production, commerce et finance d'une république marchande</i>, Istituto veneto di scienze, lettere ed arti, 2012.</span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><a href="#cite_ref-12">↑</a></span> <span class="reference-text"><b>(fr)</b> Claude-Isabelle Brelot, « L'industrie du sel en Franche-Comté », <i>Dossiers Histoire et Archéologie</i>, Éditions Faton, julhet-agost de 1986, pp. 72-77.</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><a href="#cite_ref-13">↑</a></span> <span class="reference-text"><b>(fr)</b> Marcel Marion, <i>Dictionnaire des institutions de la France. XVIIe-XVIIIe siècles</i>, Éditions Piccard, 1923, pp. 247-250.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><a href="#cite_ref-14">↑</a></span> <span class="reference-text"><b>(fr)</b> Louis Papy, « Les marais salants de l'Ouest », <i>Revue géographique des Pyrénées et du Sud-Ouest. Sud-Ouest Européen</i>, 1931.</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><a href="#cite_ref-15">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span>Decret n°2007-588 du 24 abril de 2007 relatiu a las sals destinadas a l'alimentacion umana, <a rel="nofollow" class="external text" href="http://www.admi.net/jo/20070425/ECOC0751260D.html">NOR : ECOC0751260D</a></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><a href="#cite_ref-16">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><i>La France agricole</i>, 31 d'agost de 2007, p.22</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><a href="#cite_ref-17">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span>Explicacion d'<a href="/w/index.php?title=Herv%C3%A9_This&action=edit&redlink=1" class="new" title="Hervé This (la pagina existís pas)">Hervé This</a>, fisicoquimista a l'INRA, <a rel="nofollow" class="external autonumber" href="http://hervethis.blogspot.com/2008/12/les-mots-du-got-pas-seulement-une.html">[1]</a></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><a href="#cite_ref-18">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span>INRA, <a rel="nofollow" class="external text" href="http://www.inra.fr/presse/comprendre_le_gout_sale_en_bouche">Comprendre le goût salé en bouche : entre défi scientifique et enjeu sanitaire</a>, 05/05/11</span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><a href="#cite_ref-19">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.agfoodcouncil.com/media/15448/guide%20r%C3%A9duction%20du%20sodium-final.pdf">Guide de réduction du sodium pour l’industrie alimentaire</a></span> </li> <li id="cite_note-anses-sel-20"><span class="mw-cite-backlink"><a href="#cite_ref-anses-sel_20-0">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="https://archive.is/20130701140118/http://www.anses.fr/fr/content/sel-une-diminution-des-apports-malgr%C3%A9-tout-insuffisante">Sel : une diminution des apports, malgré tout insuffisante.</a> « <i>la consomacion mejana de sal en França demora, pels adults, de 8,7 g\j pels òmes e de 6,7 g\j per las femnas, fòra de la presa en compte dels aponds de sal de taula e del sal de coseson, o, de gaireben de 10g\j pels òmes e 8g\j per la femnas al total</i> »</span> </li> <li id="cite_note-oms-sel-21"><span class="mw-cite-backlink"><a href="#cite_ref-oms-sel_21-0">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130413121123/http://www.who.int/mediacentre/news/releases/2003/pr32/en/">Daily intake of salt, which should be iodized, should be restricted to less than 5 grams a day</a> <i>Daily intake of salt, which should be iodized, should be restricted to less than 5 grams a day</i></span> </li> <li id="cite_note-NO-2008-22"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-NO-2008_22-0">22,0</a></sup> <sup><a href="#cite_ref-NO-2008_22-1">22,1</a></sup> <sup><a href="#cite_ref-NO-2008_22-2">22,2</a></sup> <sup><a href="#cite_ref-NO-2008_22-3">22,3</a></sup> <sup><a href="#cite_ref-NO-2008_22-4">22,4</a></sup> <sup><a href="#cite_ref-NO-2008_22-5">22,5</a></sup> et <sup><a href="#cite_ref-NO-2008_22-6">22,6</a></sup></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><i>Sel, l'overdose</i>, <i>Le Nouvel Observateur</i>, 28 février 2008, <abbr class="abbr" title="pagina(s)">p.</abbr> 81-83</span> </li> <li id="cite_note-USDA-23"><span class="mw-cite-backlink"><a href="#cite_ref-USDA_23-0">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160426013021/https://ndb.nal.usda.gov/ndb/foods/show/277">National Nutrient Database for Standard Reference, Basic Report: 02047, Salt, table</a> in United States Department of Agriculture; seria: gricultural Research Service, National Nutrient Database for Standard Reference</span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><a href="#cite_ref-24">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span>INTERSALT Cooperative Research Group, <a rel="nofollow" class="external text" href="http://www.bmj.com/cgi/content/abstract/297/6644/319"><i>INTERSALT: an international study of electrolyte excretion and blood pressure: results for 24-hour urinary sodium and potassium excretion</i></a>, BMJ, 1988;297:319-328</span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><a href="#cite_ref-25">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span>Sacks FM, Svetkey LP, Vollmer WM et als. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090411204147/http://content.nejm.org/cgi/content/abstract/344/1/3"><i>Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet</i></a>, N Engl J Med, 2001;344:3-10</span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><a href="#cite_ref-26">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span>Cook NR, Cutter JA, Obarzauek E, Buring JE, Rexrode KM, Kumanyka SK, Appel L, Welton PK, <a rel="nofollow" class="external text" href="http://www.bmj.com.gate2.inist.fr/content/334/7599/885.abstract"><i>Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the Trials of Hypertension Prevention (TOHP)</i></a>, BMJ, 2007;334:885–894</span> </li> <li id="cite_note-UFCQC-2008-27"><span class="mw-cite-backlink"><a href="#cite_ref-UFCQC-2008_27-0">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.quechoisir.org/article/Sel-Les-exces-sur-la-sellette/B1E91D0B8398449DC125740C005527C0/ALIMENTATION-AGRICULTURE/Qualit%C3%A9-S%C3%A9curit%C3%A9-Alimentaires/ALI500.htm">« Sel, Les excès sur la sellette », Site Internet UFC-Que Choisir 15 de març de 2008</a></span> </li> <li id="cite_note-UFCQC-2007-28"><span class="mw-cite-backlink"><a href="#cite_ref-UFCQC-2007_28-0">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.quechoisir.org/article/Alimentation-Range-moi-le-sel/2650452D868EA3DBC125730C005442C0/ALIMENTATION/Nutrition/ALY100.htm"><i>Alimentation, Range-moi le sel !</i>, Site Internet UFC-Que Choisir 3 de julhet de 2007</a></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><a href="#cite_ref-29">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span>Damien Rigat <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160405235042/http://www.reponseatout.com/pratique/sante-bien-etre/exces-de-sel-16-million-deces-an-a1013430">Excès de sel : 1,6 million de décès par an</a> site Réponse à Tout !.</span> </li> <li id="cite_note-doc-2008-30"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-doc-2008_30-0">30,0</a></sup> <sup><a href="#cite_ref-doc-2008_30-1">30,1</a></sup> <sup><a href="#cite_ref-doc-2008_30-2">30,2</a></sup> et <sup><a href="#cite_ref-doc-2008_30-3">30,3</a></sup></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.doctissimo.fr/html/nutrition/mag_2001/mag0330/nu_3744_sel_exces.htm"><i>La vie ne manque pas de sel !</i>, Site Internet Doctissimo</a></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><a href="#cite_ref-31">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span>Aldeman MH, <a rel="nofollow" class="external text" href="http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(97)09092-2/abstract"><i>Dietary sodium intake and mortality : the National health and Nutrition Examination Survey</i> (NHANES)</a>, Lancet 1998;351:781-5</span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><a href="#cite_ref-32">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110213032534/http://www.who.int/mediacentre/news/releases/2003/pr20/fr/">Rapport OMS-FAO sur https://web.archive.org/web/20110213032534/http://www.who.int/mediacentre/news/releases/2003/pr20/fr/, març de 2003</a></span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><a href="#cite_ref-33">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.who.int/mediacentre/factsheets/fs317/fr/">Aide mémoire OMS sur les maladies cardiovasculaires, février 2007</a></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><a href="#cite_ref-34">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="https://web.archive.org/web/20090113062354/http://www.lanutrition.fr/Exc%C3%A8s-de-sel-comment-tout-a-commenc%C3%A9-a-2134-74.html">Intervivew sur le site d'information scientifique <i>lanutrition.fr</i>, 15 de febrièr de 2001</a></span> </li> <li id="cite_note-NBK50958-35"><span class="mw-cite-backlink"><a href="#cite_ref-NBK50958_35-0">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En anglés">(<abbr title="">en</abbr>)</span><a rel="nofollow" class="external text" href="http://www.ncbi.nlm.nih.gov/books/NBK50958/">Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake</a> <i>salt was found to improve the perception of product thickness, enhance sweetness, mask metallic or chemical off-notes, and round out overall flavor while improving flavor intensity</i></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><a href="#cite_ref-36">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.radio-canada.ca/audio-video/pop.shtml#urlMedia=http://www.radio-canada.ca/Medianet/2010/CBF/LesAnneeslumiere201008081215_3.asx">Est-ce que la présence de sel dans les aliments répond à d'autres impératifs que le goût?</a> Emission Les Années lumière de Radio-Canada, 8 d'agost de 2010</span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><a href="#cite_ref-37">↑</a></span> <span class="reference-text"><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span>Roskill, K+S, cité in <i>Les Échos</i>, 3 avril 2009, p.19</span> </li> </ol> <div class="mw-heading mw-heading2"><h2 id="Vejatz_tanben">Vejatz tanben</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=29" title="Modificar la seccion : Vejatz tanben" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=29" title="Edita el codi de la secció: Vejatz tanben"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="noprint wikiligam_alternatiu" style="clear:right; float:right;margin:0 0 1em 1em;width:250px;border:solid #AAAAAA 1px; background:#f9f9f9;padding:0px;font-size:90%;text-align:left;"> <table cellpadding="2" cellspacing="0" style="background-color:transparent"> <tbody><tr valign="middle"> <td style="line-height:50px;vertical-align:middle;position:relative" align="center" valign="middle"> <p><span typeof="mw:File"><a href="https://commons.wikimedia.org/wiki/" title="commons:"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/50px-Commons-logo.svg.png" decoding="async" width="50" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/75px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/100px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> </p> </td> <td valign="middle"> <p><span class="plainlinks"><a href="/wiki/Wikimedia_Commons" title="Wikimedia Commons">Wikimedia Commons</a> prepausa de documents multimèdia liures sus <b><a class="external text" href="https://commons.wikimedia.org/wiki/Salt?uselang=oc">sal</a></b>.</span> </p> </td></tr></tbody></table> </div> <div class="mw-heading mw-heading3"><h3 id="Articles_connèxes"><span id="Articles_conn.C3.A8xes"></span>Articles connèxes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=30" title="Modificar la seccion : Articles connèxes" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=30" title="Edita el codi de la secció: Articles connèxes"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Clorur_de_s%C3%B2di" title="Clorur de sòdi">Clorur de sòdi</a> • <a href="/w/index.php?title=Salin&action=edit&redlink=1" class="new" title="Salin (la pagina existís pas)">Salin</a> • <a href="/w/index.php?title=Mina_de_sal&action=edit&redlink=1" class="new" title="Mina de sal (la pagina existís pas)">Mina de sal</a></li> <li><a href="/wiki/Aiga_de_mar" title="Aiga de mar">Aiga de mar</a></li> <li><a href="/wiki/Gab%C3%A8la_de_la_sal" title="Gabèla de la sal">Gabèla de la sal</a></li> <li><a href="/w/index.php?title=Rota_de_la_Sal&action=edit&redlink=1" class="new" title="Rota de la Sal (la pagina existís pas)">Rota de la Sal</a></li> <li><a href="/wiki/Sal_(quimia)" title="Sal (quimia)">Sal (quimia)</a></li> <li><a href="/wiki/Salason" title="Salason">Salason</a></li> <li><a href="/wiki/Salat" title="Salat">Salat</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Ligams_extèrnes"><span id="Ligams_ext.C3.A8rnes"></span>Ligams extèrnes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&veaction=edit&section=31" title="Modificar la seccion : Ligams extèrnes" class="mw-editsection-visualeditor"><span>modificar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sal_aliment%C3%A0ria&action=edit&section=31" title="Edita el codi de la secció: Ligams extèrnes"><span>Modificar lo còdi</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="https://web.archive.org/web/20050404160946/http://www.ac-nantes.fr/peda/disc/svt/sel/sommaire.htm">Expériences et travaux sur le sel</a></li> <li><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.jeanduperrex.ch/Site/Sel.html">Extraction du sel de roche, calcul de la teneur en sel %, TP de chimie</a></li> <li><span style="font-size:0.95em; font-weight:bold; color:var(--color-subtle, #54595d);" title="En francés">(<abbr title="">fr</abbr>)</span><a rel="nofollow" class="external text" href="http://www.futura-sciences.com/fr/comprendre/dossiers/doc/t/geologie/d/la-route-du-sel-historique-geologie-alimentation_645/c3/221/p5/">Dossier sur le sel, Futura-sciences</a></li> <li><span style="font-size:0.95em; 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