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class="vector-toc-list"> <li id="toc-Maize" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Maize"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>Maize</span> </div> </a> <ul id="toc-Maize-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chile_peppers" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chile_peppers"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.2</span> <span>Chile peppers</span> </div> </a> <ul id="toc-Chile_peppers-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Beans" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Beans"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Beans</span> </div> </a> <ul id="toc-Beans-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Spanish_contributions" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Spanish_contributions"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.4</span> <span>Spanish contributions</span> </div> </a> <ul id="toc-Spanish_contributions-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Food_and_society" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Food_and_society"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Food and society</span> </div> </a> <button aria-controls="toc-Food_and_society-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Food and society subsection</span> </button> <ul id="toc-Food_and_society-sublist" class="vector-toc-list"> <li id="toc-Home_cooking" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Home_cooking"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Home cooking</span> </div> </a> <ul id="toc-Home_cooking-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Food_and_festivals" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Food_and_festivals"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Food and festivals</span> </div> </a> <ul id="toc-Food_and_festivals-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Street_food" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Street_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Street food</span> </div> </a> <ul id="toc-Street_food-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>History</span> </div> </a> <button aria-controls="toc-History-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle History subsection</span> </button> <ul id="toc-History-sublist" class="vector-toc-list"> <li id="toc-Pre-Hispanic_period" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pre-Hispanic_period"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Pre-Hispanic period</span> </div> </a> <ul id="toc-Pre-Hispanic_period-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Modern_period" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Modern_period"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Modern period</span> </div> </a> <ul id="toc-Modern_period-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Beverages</span> </div> </a> <ul id="toc-Beverages-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Regional_cuisines" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Regional_cuisines"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Regional cuisines</span> </div> </a> <button aria-controls="toc-Regional_cuisines-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Regional cuisines subsection</span> </button> <ul id="toc-Regional_cuisines-sublist" class="vector-toc-list"> <li id="toc-Chiapas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chiapas"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Chiapas</span> </div> </a> <ul id="toc-Chiapas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mexico_City" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mexico_City"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Mexico City</span> </div> </a> <ul id="toc-Mexico_City-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Northern_Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Northern_Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Northern Mexico</span> </div> </a> <ul id="toc-Northern_Mexico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Oaxaca" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Oaxaca"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.4</span> <span>Oaxaca</span> </div> </a> <ul id="toc-Oaxaca-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Veracruz" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Veracruz"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.5</span> <span>Veracruz</span> </div> </a> <ul id="toc-Veracruz-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Western_Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Western_Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.6</span> <span>Western Mexico</span> </div> </a> <ul id="toc-Western_Mexico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Yucatán" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Yucatán"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.7</span> <span>Yucatán</span> </div> </a> <ul id="toc-Yucatán-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Desserts" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Desserts"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Desserts</span> </div> </a> <button aria-controls="toc-Desserts-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Desserts subsection</span> </button> <ul id="toc-Desserts-sublist" class="vector-toc-list"> <li id="toc-Chocolate" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chocolate"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Chocolate</span> </div> </a> <ul id="toc-Chocolate-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fruits" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fruits"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>Fruits</span> </div> </a> <ul id="toc-Fruits-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Baked_goods" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Baked_goods"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>Baked goods</span> </div> </a> <ul id="toc-Baked_goods-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Mexican_food_outside_Mexico" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Mexican_food_outside_Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Mexican food outside Mexico</span> </div> </a> <button aria-controls="toc-Mexican_food_outside_Mexico-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Mexican food outside Mexico subsection</span> </button> <ul id="toc-Mexican_food_outside_Mexico-sublist" class="vector-toc-list"> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>United States</span> </div> </a> <ul id="toc-United_States-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Mexican cuisine</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 44 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-44" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">44 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B7%D8%A8%D8%AE_%D9%85%D9%83%D8%B3%D9%8A%D9%83%D9%8A" title="مطبخ مكسيكي – Arabic" lang="ar" hreflang="ar" data-title="مطبخ مكسيكي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Meksika_m%C9%99tb%C9%99xi" title="Meksika mətbəxi – Azerbaijani" lang="az" hreflang="az" data-title="Meksika mətbəxi" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-ban mw-list-item"><a href="https://ban.wikipedia.org/wiki/Ajengan_M%C3%A9ksiko" title="Ajengan Méksiko – Balinese" lang="ban" hreflang="ban" data-title="Ajengan Méksiko" data-language-autonym="Basa Bali" data-language-local-name="Balinese" class="interlanguage-link-target"><span>Basa Bali</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9C%D0%B5%D0%BA%D1%81%D1%96%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Мексіканская кухня – Belarusian" lang="be" hreflang="be" data-title="Мексіканская кухня" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%9C%D1%8D%D0%BA%D1%81%D1%8B%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Мэксыканская кухня – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Мэксыканская кухня" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Мексиканска кухня – Bulgarian" lang="bg" hreflang="bg" data-title="Мексиканска кухня" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gastronomia_de_M%C3%A8xic" title="Gastronomia de Mèxic – Catalan" lang="ca" hreflang="ca" data-title="Gastronomia de Mèxic" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Mexick%C3%A1_kuchyn%C4%9B" title="Mexická kuchyně – Czech" lang="cs" hreflang="cs" data-title="Mexická kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Det_mexicanske_k%C3%B8kken" title="Det mexicanske køkken – Danish" lang="da" hreflang="da" data-title="Det mexicanske køkken" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Mexikanische_K%C3%BCche" title="Mexikanische Küche – German" lang="de" hreflang="de" data-title="Mexikanische Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9C%CE%B5%CE%BE%CE%B9%CE%BA%CE%AC%CE%BD%CE%B9%CE%BA%CE%B7_%CE%BA%CE%BF%CF%85%CE%B6%CE%AF%CE%BD%CE%B1" title="Μεξικάνικη κουζίνα – Greek" lang="el" hreflang="el" data-title="Μεξικάνικη κουζίνα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_M%C3%A9xico" title="Gastronomía de México – Spanish" lang="es" hreflang="es" data-title="Gastronomía de México" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Meksika_kuirarto" title="Meksika kuirarto – Esperanto" lang="eo" hreflang="eo" data-title="Meksika kuirarto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C_%D9%85%DA%A9%D8%B2%DB%8C%DA%A9%DB%8C" title="آشپزی مکزیکی – Persian" lang="fa" hreflang="fa" data-title="آشپزی مکزیکی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_mexicaine" title="Cuisine mexicaine – French" lang="fr" hreflang="fr" data-title="Cuisine mexicaine" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A9%95%EC%8B%9C%EC%BD%94_%EC%9A%94%EB%A6%AC" title="멕시코 요리 – Korean" lang="ko" hreflang="ko" data-title="멕시코 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%84%D5%A5%D6%84%D5%BD%D5%AB%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Մեքսիկական խոհանոց – Armenian" lang="hy" hreflang="hy" data-title="Մեքսիկական խոհանոց" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AE%E0%A5%87%E0%A4%95%E0%A5%8D%E0%A4%B8%E0%A4%BF%E0%A4%95%E0%A4%A8_%E0%A4%B5%E0%A5%8D%E0%A4%AF%E0%A4%82%E0%A4%9C%E0%A4%A8" title="मेक्सिकन व्यंजन – Hindi" lang="hi" hreflang="hi" data-title="मेक्सिकन व्यंजन" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Meksi%C4%8Dka_kuhinja" title="Meksička kuhinja – Croatian" lang="hr" hreflang="hr" data-title="Meksička kuhinja" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Meksiko" title="Hidangan Meksiko – Indonesian" lang="id" hreflang="id" data-title="Hidangan Meksiko" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_messicana" title="Cucina messicana – Italian" lang="it" hreflang="it" data-title="Cucina messicana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%94%D7%9E%D7%98%D7%91%D7%97_%D7%94%D7%9E%D7%A7%D7%A1%D7%99%D7%A7%D7%A0%D7%99" title="המטבח המקסיקני – Hebrew" lang="he" hreflang="he" data-title="המטבח המקסיקני" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Olahan_M%C3%A8ksiko" title="Olahan Mèksiko – Javanese" lang="jv" hreflang="jv" data-title="Olahan Mèksiko" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%9B%E1%83%94%E1%83%A5%E1%83%A1%E1%83%98%E1%83%99%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="მექსიკური სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="მექსიკური სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Ars_coquinaria_Mexicana" title="Ars coquinaria Mexicana – Latin" lang="la" hreflang="la" data-title="Ars coquinaria Mexicana" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Meksik%C4%81%C5%86u_virtuve" title="Meksikāņu virtuve – Latvian" lang="lv" hreflang="lv" data-title="Meksikāņu virtuve" data-language-autonym="Latviešu" data-language-local-name="Latvian" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Meksikieti%C5%A1ka_virtuv%C4%97" title="Meksikietiška virtuvė – Lithuanian" lang="lt" hreflang="lt" data-title="Meksikietiška virtuvė" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Mexico" title="Masakan Mexico – Malay" lang="ms" hreflang="ms" data-title="Masakan Mexico" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Mexicaanse_keuken" title="Mexicaanse keuken – Dutch" lang="nl" hreflang="nl" data-title="Mexicaanse keuken" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%A1%E3%82%AD%E3%82%B7%E3%82%B3%E6%96%99%E7%90%86" title="メキシコ料理 – Japanese" lang="ja" hreflang="ja" data-title="メキシコ料理" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no badge-Q17437798 badge-goodarticle mw-list-item" title="good article badge"><a href="https://no.wikipedia.org/wiki/Meksikansk_mat" title="Meksikansk mat – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Meksikansk mat" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Meksikansk_mat" title="Meksikansk mat – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Meksikansk mat" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-km mw-list-item"><a href="https://km.wikipedia.org/wiki/%E1%9E%A2%E1%9E%B6%E1%9E%A0%E1%9E%B6%E1%9E%9A%E1%9E%93%E1%9F%85%E1%9E%94%E1%9F%92%E1%9E%9A%E1%9E%91%E1%9F%81%E1%9E%9F%E1%9E%98%E1%9F%89%E1%9E%B7%E1%9E%85%E1%9E%9F%E1%9F%8A%E1%9E%B7%E1%9E%80" title="អាហារនៅប្រទេសម៉ិចស៊ិក – Khmer" lang="km" hreflang="km" data-title="អាហារនៅប្រទេសម៉ិចស៊ិក" data-language-autonym="ភាសាខ្មែរ" data-language-local-name="Khmer" class="interlanguage-link-target"><span>ភាសាខ្មែរ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kuchnia_meksyka%C5%84ska" title="Kuchnia meksykańska – Polish" lang="pl" hreflang="pl" data-title="Kuchnia meksykańska" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Culin%C3%A1ria_do_M%C3%A9xico" title="Culinária do México – Portuguese" lang="pt" hreflang="pt" data-title="Culinária do México" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Мексиканская кухня – Russian" lang="ru" hreflang="ru" data-title="Мексиканская кухня" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Mexican_food" title="Mexican food – Simple English" lang="en-simple" hreflang="en-simple" data-title="Mexican food" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D1%87%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%B8%D1%9A%D0%B0" title="Мексичка кухиња – Serbian" lang="sr" hreflang="sr" data-title="Мексичка кухиња" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Meksikolainen_keitti%C3%B6" title="Meksikolainen keittiö – Finnish" lang="fi" hreflang="fi" data-title="Meksikolainen keittiö" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Mexikanska_k%C3%B6ket" title="Mexikanska köket – Swedish" lang="sv" hreflang="sv" data-title="Mexikanska köket" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Meksika_mutfa%C4%9F%C4%B1" title="Meksika mutfağı – Turkish" lang="tr" hreflang="tr" data-title="Meksika mutfağı" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9C%D0%B5%D0%BA%D1%81%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D1%8C%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Мексиканська кухня – Ukrainian" lang="uk" hreflang="uk" data-title="Мексиканська кухня" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/%E1%BA%A8m_th%E1%BB%B1c_M%C3%A9xico" title="Ẩm thực México – Vietnamese" lang="vi" hreflang="vi" data-title="Ẩm thực México" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E5%A2%A8%E8%A5%BF%E5%93%A5%E9%A3%B2%E9%A3%9F" title="墨西哥飲食 – Chinese" lang="zh" hreflang="zh" data-title="墨西哥飲食" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q207965#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div 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class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Culinary traditions of Mexico</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex cuisine</a>, which is often referred to as "Mexican food" in certain regions of the United States and Canada.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="background: #eee; font-size: 125%;">Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm</th></tr><tr><td colspan="2" class="infobox-subheader category"><div style="padding-bottom:0.4em; text-align:center; font-size:110%;"><b><a href="/wiki/UNESCO_Intangible_Cultural_Heritage_Lists" title="UNESCO Intangible Cultural Heritage Lists">UNESCO Intangible Cultural Heritage</a></b></div></td></tr><tr><td colspan="2" class="infobox-image" style="border-top: 1px #aaa solid; padding-top:0.4em;"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Collage_Mexican_Cuisine_by_User-EME.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Collage_Mexican_Cuisine_by_User-EME.png/220px-Collage_Mexican_Cuisine_by_User-EME.png" decoding="async" width="220" height="358" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Collage_Mexican_Cuisine_by_User-EME.png/330px-Collage_Mexican_Cuisine_by_User-EME.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Collage_Mexican_Cuisine_by_User-EME.png/440px-Collage_Mexican_Cuisine_by_User-EME.png 2x" data-file-width="3073" data-file-height="5000" /></a></span><div class="infobox-caption"><a href="/wiki/Chile_en_nogada" class="mw-redirect" title="Chile en nogada">Chile en nogada</a>, <a href="/wiki/Maize" title="Maize">maize</a>, <a href="/wiki/Tamale" title="Tamale">tamales</a>, <a href="/wiki/Pozole" title="Pozole">pozole</a>, <a href="/wiki/Mezcal" title="Mezcal">mezcal</a>, <a href="/wiki/Pan_de_muerto" title="Pan de muerto">pan de muerto</a>, and <a href="/wiki/Prawn_cocktail" title="Prawn cocktail">cóctel de camarón</a><hr /></div></td></tr><tr><th scope="row" class="infobox-label">Country</th><td class="infobox-data"><a href="/wiki/Mexico" title="Mexico">Mexico</a></td></tr><tr><th scope="row" class="infobox-label">Reference</th><td class="infobox-data"><a rel="nofollow" class="external text" href="https://ich.unesco.org/en/RL/00400">00400</a></td></tr><tr><th scope="row" class="infobox-label">Region</th><td class="infobox-data label"><a href="/wiki/Template:UNESCO_Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity/LAC" title="Template:UNESCO Representative List of the Intangible Cultural Heritage of Humanity/LAC">Latin America and the Caribbean</a></td></tr><tr><th colspan="2" class="infobox-header" style="background:#eee; font-size:110%;">Inscription history</th></tr><tr><th scope="row" class="infobox-label">Inscription</th><td class="infobox-data">2010 (5th session)</td></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Masterpieces_of_the_Oral_and_Intangible_Heritage_of_Humanity" title="Masterpieces of the Oral and Intangible Heritage of Humanity">List</a></th><td class="infobox-data"><a href="/wiki/UNESCO_Intangible_Cultural_Heritage_Lists#Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity" title="UNESCO Intangible Cultural Heritage Lists">Representative List of the Intangible Cultural Heritage of Humanity</a></td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output 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.sidebar-pretitle{padding:0.4em 0.4em 0;line-height:1.2em}.mw-parser-output .sidebar-title,.mw-parser-output .sidebar-title-with-pretitle{padding:0.2em 0.8em;font-size:145%;line-height:1.2em}.mw-parser-output .sidebar-title-with-pretitle{padding:0.1em 0.4em}.mw-parser-output .sidebar-image{padding:0.2em 0.4em 0.4em}.mw-parser-output .sidebar-heading{padding:0.1em 0.4em}.mw-parser-output .sidebar-content{padding:0 0.5em 0.4em}.mw-parser-output .sidebar-content-with-subgroup{padding:0.1em 0.4em 0.2em}.mw-parser-output .sidebar-above,.mw-parser-output .sidebar-below{padding:0.3em 0.8em;font-weight:bold}.mw-parser-output .sidebar-collapse .sidebar-above,.mw-parser-output .sidebar-collapse .sidebar-below{border-top:1px solid #aaa;border-bottom:1px solid #aaa}.mw-parser-output .sidebar-navbar{text-align:right;font-size:115%;padding:0 0.4em 0.4em}.mw-parser-output .sidebar-list-title{padding:0 0.4em;text-align:left;font-weight:bold;line-height:1.6em;font-size:105%}.mw-parser-output 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.sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar nomobile nowraplinks hlist" style="border-width:22.0em; border: 4px double #006847; background:#FFFFFF;"><tbody><tr><td class="sidebar-pretitle">Part of <a href="/wiki/Category:Culture_of_Mexico" title="Category:Culture of Mexico">a series</a> on the</td></tr><tr><th class="sidebar-title-with-pretitle" style="font-size:145%;font-weight:heavy;"><a href="/wiki/Culture_of_Mexico" title="Culture of Mexico">Culture of Mexico</a></th></tr><tr><td class="sidebar-image" style="padding-bottom:1.0em;border-bottom:1px solid #CE1125;"><figure class="mw-halign-center" typeof="mw:File"><span><img alt="Culture of Mexico" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coat_of_arms_of_Mexico.svg/130px-Coat_of_arms_of_Mexico.svg.png" decoding="async" width="130" height="118" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coat_of_arms_of_Mexico.svg/195px-Coat_of_arms_of_Mexico.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coat_of_arms_of_Mexico.svg/260px-Coat_of_arms_of_Mexico.svg.png 2x" data-file-width="579" data-file-height="525" /></span><figcaption></figcaption></figure></td></tr><tr><th class="sidebar-heading" style="background: #CE1125; color:#FFF; padding:0.1em 0;font-size:95%;"> Society</th></tr><tr><td class="sidebar-content" style="padding:0.2em 0 0.6em;font-size:95%;"> <ul><li><a href="/wiki/Mexican_people" class="mw-redirect" title="Mexican people">Mexicans</a></li> <li><a href="/wiki/Category:Mexican_folklore" title="Category:Mexican folklore">Folklore</a></li> <li><a href="/wiki/History_of_Mexico" title="History of Mexico">History</a></li> <li><a href="/wiki/Immigration_to_Mexico" title="Immigration to Mexico">Immigration</a></li> <li><a href="/wiki/Languages_of_Mexico" title="Languages of Mexico">Languages</a></li> <li><a href="/wiki/Public_holidays_in_Mexico" title="Public holidays in Mexico">Holidays</a></li> <li><a href="/wiki/Religion_in_Mexico" title="Religion in Mexico">Religion</a></li> <li><a href="/wiki/Women_in_Mexico" title="Women in Mexico">Women</a></li></ul></td> </tr><tr><th class="sidebar-heading" style="background: #CE1125; color:#FFF; padding:0.1em 0;font-size:95%;"> Topics</th></tr><tr><td class="sidebar-content" style="padding:0.2em 0 0.6em;font-size:95%;"> <ul><li><a href="/wiki/Mexican_art" title="Mexican art">Art</a></li> <li><a href="/wiki/Architecture_of_Mexico" title="Architecture of Mexico">Architecture</a></li> <li><a href="/wiki/Comics_in_Mexico" title="Comics in Mexico">Comics</a></li> <li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Folk_dance_of_Mexico" class="mw-redirect" title="Folk dance of Mexico">Dance</a></li> <li><a href="/wiki/Mexican_literature" title="Mexican literature">Literature</a></li> <li><a href="/wiki/Mass_media_in_Mexico" title="Mass media in Mexico">Media</a> <ul><li><a href="/wiki/Cinema_of_Mexico" title="Cinema of Mexico">Film</a></li> <li><a href="/wiki/Internet_in_Mexico" title="Internet in Mexico">Internet</a></li> <li><a href="/wiki/List_of_Mexican_magazines" title="List of Mexican magazines">Magazines</a></li> <li><a href="/wiki/Newspapers_in_Mexico" class="mw-redirect" title="Newspapers in Mexico">Newspapers</a></li> <li><a href="/wiki/Radio_in_Mexico" title="Radio in Mexico">Radio</a></li> <li><a href="/wiki/Television_in_Mexico" title="Television in Mexico">Television</a></li></ul></li> <li><a href="/wiki/Music_of_Mexico" title="Music of Mexico">Music</a></li> <li><a href="/wiki/National_Monuments_of_Mexico" title="National Monuments of Mexico">Monuments</a></li> <li><a href="/wiki/Mexican_art" title="Mexican art">Painting</a> <ul><li><a href="/wiki/Mexican_muralism" title="Mexican muralism">Muralism</a></li></ul></li> <li><a href="/wiki/Sport_in_Mexico" title="Sport in Mexico">Sports</a> <ul><li><a href="/wiki/Mesoamerican_ballgame" title="Mesoamerican ballgame">Mesoamerican ballgame</a></li> <li><a href="/wiki/Lucha_libre" title="Lucha libre">Lucha libre</a></li> <li><a href="/wiki/Football_in_Mexico" title="Football in Mexico">Football</a></li> <li><a href="/wiki/Rugby_union_in_Mexico" title="Rugby union in Mexico">Rugby</a></li></ul></li> <li><a href="/wiki/Category:Video_games_developed_in_Mexico" title="Category:Video games developed in Mexico">Video gaming</a></li></ul></td> </tr><tr><th class="sidebar-heading" style="background: #CE1125; color:#FFF; padding:0.1em 0;font-size:95%;"> Symbols</th></tr><tr><td class="sidebar-content" style="padding:0.2em 0 0.6em;font-size:95%;"> <ul><li><a href="/wiki/Flag_of_Mexico" title="Flag of Mexico">Flag</a></li> <li><a href="/wiki/Coat_of_arms_of_Mexico" title="Coat of arms of Mexico">Coat of arms</a></li> <li><a href="/wiki/National_anthem_of_Mexico" class="mw-redirect" title="National anthem of Mexico">Anthem</a></li> <li><a href="/wiki/Miss_Mexico" class="mw-redirect" title="Miss Mexico">Miss Mexico</a></li> <li><a href="/wiki/List_of_World_Heritage_Sites_in_Mexico" title="List of World Heritage Sites in Mexico">World Heritage Sites</a></li></ul></td> </tr><tr><td class="sidebar-below" style="border-top:1px solid #CE1125;border-bottom:1px solid #CE1125;font-size:95%;"> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/32px-Flag_of_Mexico.svg.png" decoding="async" width="32" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/48px-Flag_of_Mexico.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/64px-Flag_of_Mexico.svg.png 2x" data-file-width="980" data-file-height="560" /></span></span> </span><a href="/wiki/Portal:Mexico" title="Portal:Mexico">Mexico portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culture_of_Mexico" title="Template:Culture of Mexico"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culture_of_Mexico" title="Template talk:Culture of Mexico"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culture_of_Mexico" title="Special:EditPage/Template:Culture of Mexico"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mole_in_Puebla.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/220px-Mole_in_Puebla.JPG" decoding="async" width="220" height="152" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/330px-Mole_in_Puebla.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/440px-Mole_in_Puebla.JPG 2x" data-file-width="997" data-file-height="690" /></a><figcaption><i><a href="/wiki/Mole_sauce" class="mw-redirect" title="Mole sauce">Mole sauce</a></i>, which has dozens of varieties across the Republic, is seen as a symbol of <i>Mexicanidad</i><sup id="cite_ref-Mole_1-0" class="reference"><a href="#cite_note-Mole-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> and is considered Mexico's <a href="/wiki/National_dish" title="National dish">national dish</a>.<sup id="cite_ref-Mole_1-1" class="reference"><a href="#cite_note-Mole-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></figcaption></figure> <p><b>Mexican cuisine</b> consists of the cooking cuisines and traditions of the modern country of <a href="/wiki/Mexico" title="Mexico">Mexico</a>. Its earliest roots lie in <a href="/wiki/Mesoamerican_Cuisine" class="mw-redirect" title="Mesoamerican Cuisine">Mesoamerican cuisine</a>. Mexican cuisine ingredients and methods begin with the first agricultural communities such as the <a href="/wiki/Olmecs" title="Olmecs">Olmec</a> and <a href="/wiki/Maya_civilization" title="Maya civilization">Maya</a> who domesticated <a href="/wiki/Maize" title="Maize">maize</a>, created the standard process of <a href="/wiki/Nixtamalization" title="Nixtamalization">nixtamalization</a>, and established their foodways.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Successive waves of other <a href="/wiki/Mesoamerica" title="Mesoamerica">Mesoamerican</a> groups brought with them their cooking methods. These included: the <a href="/wiki/Teotihuacan" title="Teotihuacan">Teotihuacanos</a>, <a href="/wiki/Toltec" title="Toltec">Toltec</a>, <a href="/wiki/Huastec_civilization" title="Huastec civilization">Huastec</a>, <a href="/wiki/Zapotec_civilization" title="Zapotec civilization">Zapotec</a>, <a href="/wiki/Mixtec" title="Mixtec">Mixtec</a>, <a href="/wiki/Otomi_people" class="mw-redirect" title="Otomi people">Otomi</a>, <a href="/wiki/Tarascan_state" class="mw-redirect" title="Tarascan state">Purépecha</a>, <a href="/wiki/Totonac" title="Totonac">Totonac</a>, <a href="/wiki/Mazatec" title="Mazatec">Mazatec</a>, <a href="/wiki/Mazahua_people" title="Mazahua people">Mazahua</a>, and <a href="/wiki/Nahuas" title="Nahuas">Nahua</a>. With the <a href="/wiki/Mexica" title="Mexica">Mexica</a> formation of the multi-ethnic Triple Alliance (<a href="/wiki/Aztec_Empire" title="Aztec Empire">Aztec Empire</a>), culinary foodways became infused (<a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec cuisine</a>). </p><p>Today's food staples native to the land include corn (<a href="/wiki/Maize" title="Maize">maize</a>), turkey, beans, squash, <a href="/wiki/Amaranth" title="Amaranth">amaranth</a>, <a href="/wiki/Chia_seed" title="Chia seed">chia</a>, avocados, tomatoes, <a href="/wiki/Tomatillo" title="Tomatillo">tomatillos</a>, <a href="/wiki/Cocoa_bean" title="Cocoa bean">cacao</a>, vanilla, <a href="/wiki/Agave" title="Agave">agave</a>, <a href="/wiki/Spirulina_(dietary_supplement)#Historical_use" title="Spirulina (dietary supplement)">spirulina</a>, sweet potato, <a href="/wiki/Cactus#Food" title="Cactus">cactus</a>, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including <a href="/wiki/Baja_Med" title="Baja Med">Baja Med</a>, <a href="/wiki/Cuisine_of_Chiapas" title="Cuisine of Chiapas">Chiapas</a>, <a href="/wiki/Cuisine_of_Veracruz" title="Cuisine of Veracruz">Veracruz</a>, <a href="/wiki/Oaxacan_cuisine" title="Oaxacan cuisine">Oaxacan</a>, and the <a href="/wiki/American_cuisine" title="American cuisine">American cuisines</a> of <a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a> and <a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex</a>. </p><p>After the <a href="/wiki/Spanish_conquest_of_the_Aztec_Empire" title="Spanish conquest of the Aztec Empire">Spanish Conquest of the Aztec empire</a> and the rest of Mesoamerica, Spaniards introduced a number of <a href="/wiki/Spanish_cuisine" title="Spanish cuisine">other foods</a>, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables. Various cooking styles and recipes were also introduced from <a href="/wiki/Spain" title="Spain">Spain</a> both throughout the colonial period and by Spanish immigrants who continued to arrive following independence. Spanish influence in Mexican cuisine is also noticeable in its sweets such as: <a href="/wiki/Alfajor" title="Alfajor">alfajores</a>, <a href="/wiki/Alfe%C3%B1ique" title="Alfeñique">alfeniques</a>, borrachitos and <a href="/wiki/Churro" title="Churro">churros</a>. </p><p><a href="/wiki/African_cuisine" title="African cuisine">African</a> influence was also introduced during this era as a result of <a href="/wiki/Afro-Mexican#African_slavery_in_Mexico" class="mw-redirect" title="Afro-Mexican">African slavery</a> in New Spain through the Atlantic slave trade and the <a href="/wiki/Manila-Acapulco_Galleon" class="mw-redirect" title="Manila-Acapulco Galleon">Manila-Acapulco Galleons</a>.<sup id="cite_ref-CONACULTA_3-0" class="reference"><a href="#cite_note-CONACULTA-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of <a href="/wiki/Mole_sauce" class="mw-redirect" title="Mole sauce">mole</a> for special occasions and holidays, particularly in the South and Central regions of the country. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the <a href="/wiki/Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity" class="mw-redirect" title="Representative List of the Intangible Cultural Heritage of Humanity">Representative List of the Intangible Cultural Heritage of Humanity</a> by <a href="/wiki/UNESCO" title="UNESCO">UNESCO</a>.<sup id="cite_ref-UNESCO_4-0" class="reference"><a href="#cite_note-UNESCO-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Basic_elements">Basic elements</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=1" title="Edit section: Basic elements"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Hermenegildo_Bustos_-_Still_life_with_fruit_(with_scorpion_and_frog)_-_Google_Art_Project.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Hermenegildo_Bustos_-_Still_life_with_fruit_%28with_scorpion_and_frog%29_-_Google_Art_Project.jpg/220px-Hermenegildo_Bustos_-_Still_life_with_fruit_%28with_scorpion_and_frog%29_-_Google_Art_Project.jpg" decoding="async" width="220" height="267" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Hermenegildo_Bustos_-_Still_life_with_fruit_%28with_scorpion_and_frog%29_-_Google_Art_Project.jpg/330px-Hermenegildo_Bustos_-_Still_life_with_fruit_%28with_scorpion_and_frog%29_-_Google_Art_Project.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Hermenegildo_Bustos_-_Still_life_with_fruit_%28with_scorpion_and_frog%29_-_Google_Art_Project.jpg/440px-Hermenegildo_Bustos_-_Still_life_with_fruit_%28with_scorpion_and_frog%29_-_Google_Art_Project.jpg 2x" data-file-width="2911" data-file-height="3536" /></a><figcaption>Still-life with Fruit, Scorpion and Frog (1874) by <a href="/wiki/Hermenegildo_Bustos" title="Hermenegildo Bustos">Hermenegildo Bustos</a>.</figcaption></figure> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta,_San_Diego_Museum_of_Art.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta%2C_San_Diego_Museum_of_Art.JPG/220px-Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta%2C_San_Diego_Museum_of_Art.JPG" decoding="async" width="220" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta%2C_San_Diego_Museum_of_Art.JPG/330px-Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta%2C_San_Diego_Museum_of_Art.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta%2C_San_Diego_Museum_of_Art.JPG/440px-Still-life_by_Jos%C3%A9_Agust%C3%ADn_Arrieta%2C_San_Diego_Museum_of_Art.JPG 2x" data-file-width="2431" data-file-height="1770" /></a><figcaption><a href="/wiki/Still-life" class="mw-redirect" title="Still-life">Still-life</a>, oil on canvas painting by <a href="/wiki/Agust%C3%ADn_Arrieta" title="Agustín Arrieta">José Agustín Arrieta</a> (Mexican), c. 1870, San Diego Museum of Art</figcaption></figure> <p>Mexican cuisine<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history.<sup id="cite_ref-fife_6-0" class="reference"><a href="#cite_note-fife-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> It is created mostly with ingredients native to Mexico, as well as those <a href="/wiki/Columbian_Exchange" class="mw-redirect" title="Columbian Exchange">brought over</a> by the <a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <a href="/wiki/Conquistador" title="Conquistador">conquistadors</a>, with some new influences since then.<sup id="cite_ref-malat88_7-0" class="reference"><a href="#cite_note-malat88-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>In addition to staples such as corn and chili peppers, native ingredients include <a href="/wiki/Squash_(plant)" class="mw-redirect" title="Squash (plant)">squashes</a>, <a href="/wiki/Avocado" title="Avocado">avocados</a>, <a href="/wiki/Cocoa_bean" title="Cocoa bean">cocoa</a> and vanilla,<sup id="cite_ref-UNESCO_4-1" class="reference"><a href="#cite_note-UNESCO-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> as well as ingredients not generally used in other cuisines, such as <a href="/wiki/Edible_flowers" class="mw-redirect" title="Edible flowers">edible flowers</a>, vegetables like <a href="/wiki/Huauzontle" class="mw-redirect" title="Huauzontle">huauzontle</a> and <a href="/wiki/Porophyllum_ruderale" title="Porophyllum ruderale">papaloquelite</a>, or small <a href="/wiki/Avocado#history" title="Avocado">criollo</a> avocados, whose skin is edible.<sup id="cite_ref-adapon11_8-0" class="reference"><a href="#cite_note-adapon11-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Chocolate originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery. </p><p>Vegetables play an important role in Mexican cuisine. Common vegetables include <a href="/wiki/Zucchini" title="Zucchini">zucchini</a>, <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a>, corn, potatoes, <a href="/wiki/Spinach" title="Spinach">spinach</a>, <a href="/wiki/Swiss_chard" class="mw-redirect" title="Swiss chard">Swiss chard</a>, mushrooms, jitomate (red tomato), and green tomato. Other traditional vegetable ingredients include <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, huitlacoche (corn fungus), huauzontle, and <a href="/wiki/Nopal" title="Nopal">nopal</a> (cactus pads). </p><p>European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits. </p><p>Tropical fruits, many of which are indigenous to the Americas, such as <a href="/wiki/Guava" title="Guava">guava</a>, <a href="/wiki/Opuntia" title="Opuntia">prickly pear</a>, <a href="/wiki/Sapote" title="Sapote">sapote</a>, <a href="/wiki/Mango" title="Mango">mangoes</a>, bananas, pineapple and <a href="/wiki/Cherimoya" title="Cherimoya">cherimoya</a> (custard apple) are popular, especially in the center and south of the country.<sup id="cite_ref-malat89_9-0" class="reference"><a href="#cite_note-malat89-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>Edible insects have been enjoyed in Mexico for millennia. <a href="/wiki/Entomophagy" title="Entomophagy">Entemophagy</a> or insect-eating is becoming increasingly popular outside of poor and rural areas for its unique flavors, sustainability, and connection to pre-Hispanic heritage. Popular species include <a href="/wiki/Chapulines" title="Chapulines">chapulines</a> (grasshoppers or crickets), <a href="/wiki/Escamol" title="Escamol">escamoles</a> (ant larvae), cumiles (<a href="/wiki/Brown_marmorated_stink_bug" title="Brown marmorated stink bug">stink bugs</a>) and <span title="Nahuatl languages romanization"><span style="font-style: normal" lang="nah-Latn">ahuatle</span></span> (water bug eggs).<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Maize">Maize</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=2" title="Edit section: Maize"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg/220px-Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg" decoding="async" width="220" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg/330px-Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg/440px-Museo_Nacional_de_Antropolog%C3%ADa_-_MA%C3%8DZ.jpg 2x" data-file-width="3824" data-file-height="2615" /></a><figcaption>Ancient <a href="/wiki/Mesoamerican" class="mw-redirect" title="Mesoamerican">mesoamerican</a> <a href="/wiki/Engraving" title="Engraving">engraving</a> of <a href="/wiki/Maize" title="Maize">maize</a>, <a href="/wiki/National_Museum_of_Anthropology_(Mexico)" title="National Museum of Anthropology (Mexico)">National Museum of Anthropology of Mexico</a>.</figcaption></figure> <p>Despite the introduction of wheat and rice to Mexico, <a href="/wiki/Maize" title="Maize">maize</a> is the most commonly consumed grain in almost all areas of the country and serves as the <a href="/wiki/Staple_food" title="Staple food">main ingredient</a> in many local recipes (e.g. maize <a href="/wiki/Tortilla" title="Tortilla">tortillas</a>, <a href="/wiki/Atole" title="Atole">atole</a>, <a href="/wiki/Pozole" title="Pozole">pozole</a>, <a href="/wiki/Menudo_(soup)" title="Menudo (soup)">menudo</a>, <a href="/wiki/Tamal" class="mw-redirect" title="Tamal">tamal</a>). While also eaten fresh, most maize is dried, <a href="/wiki/Nixtamalization" title="Nixtamalization">nixtamalized</a> and ground into a dough called <i><a href="/wiki/Masa" title="Masa">masa</a></i>.<sup id="cite_ref-iturr43_11-0" class="reference"><a href="#cite_note-iturr43-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-othergods_12-0" class="reference"><a href="#cite_note-othergods-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> This dough is used both fresh and fermented to make a wide variety of dishes from drinks (atole, pozole, etc.) to tamales, <a href="/wiki/Sope_(food)" title="Sope (food)">sopes</a>, and much more. However, the most common way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish. Tortillas are made of maize in most of the country, but other regional versions exist, such as wheat in the north or <a href="/wiki/Cooking_banana" title="Cooking banana">plantain</a>, <a href="/wiki/Yuca" class="mw-redirect" title="Yuca">yuca</a> and wild greens in <a href="/wiki/Oaxaca" title="Oaxaca">Oaxaca</a>.<sup id="cite_ref-UNESCO_4-2" class="reference"><a href="#cite_note-UNESCO-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-iturr43_11-1" class="reference"><a href="#cite_note-iturr43-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Chile_peppers">Chile peppers</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=3" title="Edit section: Chile peppers"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chile_Rellenos.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Chile_Rellenos.jpg/220px-Chile_Rellenos.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Chile_Rellenos.jpg/330px-Chile_Rellenos.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Chile_Rellenos.jpg/440px-Chile_Rellenos.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><a href="/wiki/Chile_relleno" title="Chile relleno">Chiles rellenos</a>, stuffed chile peppers.</figcaption></figure> <p>The other basic ingredient in all parts of Mexico is the <a href="/wiki/Chili_pepper" title="Chili pepper">chile pepper</a>.<sup id="cite_ref-adapon7_13-0" class="reference"><a href="#cite_note-adapon7-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Mexican food has a reputation for being very spicy, but it has a wide range of flavors and while many spices are used for cooking, not all are spicy. Many dishes also have subtle flavors.<sup id="cite_ref-fife_6-1" class="reference"><a href="#cite_note-fife-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-adapon11_8-1" class="reference"><a href="#cite_note-adapon11-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Chiles are indigenous to Mexico and their use dates back thousands of years. They are used for their flavors and not just their heat, with Mexico using the widest variety. If a savory dish or snack does not contain chile pepper, hot sauce is usually added, and chile pepper is often added to fresh fruit and sweets.<sup id="cite_ref-adapon7_13-1" class="reference"><a href="#cite_note-adapon7-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Molcajete_y_tejolote.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Molcajete_y_tejolote.jpg/220px-Molcajete_y_tejolote.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Molcajete_y_tejolote.jpg/330px-Molcajete_y_tejolote.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Molcajete_y_tejolote.jpg/440px-Molcajete_y_tejolote.jpg 2x" data-file-width="4713" data-file-height="3142" /></a><figcaption>A <a href="/wiki/Molcajete" title="Molcajete">molcajete</a> and tejolote, the traditional <a href="/wiki/Mortar_and_pestle" title="Mortar and pestle">mortar and pestle</a> of Mexico.</figcaption></figure> <p>The importance of the chile goes back to the <a href="/wiki/Mesoamerican" class="mw-redirect" title="Mesoamerican">Mesoamerican</a> period, where it was considered to be as much of a staple as corn and beans. In the 16th century, <a href="/wiki/Bartolom%C3%A9_de_las_Casas" title="Bartolomé de las Casas">Bartolomé de las Casas</a> wrote that, without chiles, the <a href="/wiki/Indigenous_people" class="mw-redirect" title="Indigenous people">indigenous people</a> did not think they were eating. Even today, most <a href="/wiki/Mexicans" title="Mexicans">Mexicans</a> believe that their national identity would be at a loss without chiles and the many varieties of sauces and salsas created using chiles as their base.<sup id="cite_ref-adapon8_14-0" class="reference"><a href="#cite_note-adapon8-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>Many dishes in Mexico are defined by their sauces and the chiles those sauces contain (which are usually very spicy), rather than the meat or vegetable that the sauce covers. These dishes include <a href="/wiki/Entomatada" title="Entomatada">entomatada</a> (in tomato sauce), <a href="/wiki/Adobo" title="Adobo">adobo</a> or adobados, pipians and <a href="/wiki/Mole_sauce" class="mw-redirect" title="Mole sauce">moles</a>. A hominy soup called <a href="/wiki/Pozole" title="Pozole">pozole</a> is defined as white, green or red depending on the chile sauce used or omitted. Tamales are differentiated by the filling which is again defined by the sauce (red or green chile pepper or mole). Dishes without a sauce are rarely eaten without salsa or without fresh or pickled chiles. This includes street foods, such as <a href="/wiki/Taco" title="Taco">tacos</a>, <a href="/wiki/Torta" title="Torta">tortas</a>, <a href="/wiki/Chicken_soup#Mexico" title="Chicken soup">soup</a>, <a href="/wiki/Sope_(food)" title="Sope (food)">sopes</a>, <a href="/wiki/Tlacoyo" title="Tlacoyo">tlacoyos</a>, <a href="/wiki/Tlayuda" title="Tlayuda">tlayudas</a>, <a href="/wiki/Gordita" title="Gordita">gorditas</a> and <a href="/wiki/Sincronizada" title="Sincronizada">sincronizadas</a>.<sup id="cite_ref-adapon114_15-0" class="reference"><a href="#cite_note-adapon114-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> For most dishes, it is the type of chile used that gives it its main flavor.<sup id="cite_ref-adapon8_14-1" class="reference"><a href="#cite_note-adapon8-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Chipotle" title="Chipotle">Chipotle</a>, smoked-dried jalapeño pepper, is very common in Mexican cuisine. </p> <div class="mw-heading mw-heading3"><h3 id="Beans">Beans</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=4" title="Edit section: Beans"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In addition to corn, common beans (<i><a href="/wiki/Phaseolus_vulgaris" title="Phaseolus vulgaris">Phaseolus vulgaris</a></i>) are a historical component of the Mexican diet. Genetic evidence indicates domestication occurred in Mesoamerica as well as South America <sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Common bean varieties and cultivars used in Mexican cuisine include the <a href="/wiki/Pinto_bean" title="Pinto bean">pinto bean</a> and the <a href="/wiki/Black_turtle_bean" title="Black turtle bean">black turtle bean</a>. Beans and corn are deficient in different essential amino acids but complement each other. When eaten in combination, they provide a complete protein source. </p> <div class="mw-heading mw-heading3"><h3 id="Spanish_contributions">Spanish contributions</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=5" title="Edit section: Spanish contributions"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pechuga_Adobada.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Pechuga_Adobada.jpg/220px-Pechuga_Adobada.jpg" decoding="async" width="220" height="141" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Pechuga_Adobada.jpg/330px-Pechuga_Adobada.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Pechuga_Adobada.jpg/440px-Pechuga_Adobada.jpg 2x" data-file-width="2692" data-file-height="1720" /></a><figcaption><i>Pechuga <a href="/wiki/Adobada" title="Adobada">adobada</a></i>, chicken breast in <a href="/wiki/Adobo" title="Adobo">adobo</a> with a side of <a href="/wiki/Chayote" title="Chayote">chayote</a>, mushrooms, corn and <a href="/wiki/Poblano" title="Poblano">poblano rajas</a>. Adobo, including a key item, vinegar, arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of <a href="/wiki/Chile_ancho" class="mw-redirect" title="Chile ancho">chile ancho</a>.</figcaption></figure> <p>Together with Mesoamerica, Spain is the second basis of Mexican cuisine, contributing in two fundamental ways: Firstly, they brought with them old world staples and ingredients which did not exist in the Americas such as sugar, wheat, rice, onions, garlic, limes, cooking oil, dairy products, pork, beef and many others. Secondly, they brought various culinary traditions from the Iberian peninsula which have become prevalent in Mexico. Equally, the discovery of the incorporation of New World ingredients to Spanish cuisine has led to the shared naming of foods such as chorizo, which uses paprika. </p><p>Spanish cuisine was in turn heavily influenced by its Moorish heritage and this created one of the earliest instances of <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion cuisine</a>. The Spanish also introduced the technique of frying in <a href="/wiki/Lard" title="Lard">pork fat</a>. Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep. <a href="/wiki/Fish_as_food" title="Fish as food">Fish</a> and other seafood are also popular, especially along the coasts, and the cooking method commonly has a Spanish origin such as with Huachinango a la vizcaina.<sup id="cite_ref-malat8889_17-0" class="reference"><a href="#cite_note-malat8889-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Cheeses_of_Mexico" title="Cheeses of Mexico">Cheesemaking in Mexico</a> has evolved its specialties, although Spanish-style cheese such as Manchego is also produced in Mexico. It is an important economic activity, especially in the north, and is frequently done at home. The main cheese-making areas are <a href="/wiki/Chihuahua_(state)" title="Chihuahua (state)">Chihuahua</a>, <a href="/wiki/Oaxaca" title="Oaxaca">Oaxaca</a>, <a href="/wiki/Quer%C3%A9taro" title="Querétaro">Querétaro</a>, and <a href="/wiki/Chiapas" title="Chiapas">Chiapas</a>. Goat cheese is still made, but it is not as popular and is harder to find in stores.<sup id="cite_ref-losquesos_18-0" class="reference"><a href="#cite_note-losquesos-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Churro" title="Churro">Churros</a> are a common snack originating in Spain and because <a href="/wiki/Sugarcane" title="Sugarcane">sugar cane</a> was brought to the Americas through <a href="/wiki/Spanish_Empire" title="Spanish Empire">Spanish colonization</a>, all of Mexico's sweets have a Hispanic origin, often with a Muslim heritage such as <a href="/wiki/Alfe%C3%B1ique" title="Alfeñique">Alfeñiques</a>.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Food_and_society">Food and society</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=6" title="Edit section: Food and society"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Abuelita" title="Abuelita">Abuelita</a> and <a href="/wiki/Ibarra_(chocolate)" title="Ibarra (chocolate)">Ibarra (chocolate)</a></div> <div class="mw-heading mw-heading3"><h3 id="Home_cooking">Home cooking</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=7" title="Edit section: Home cooking"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Ela_huevos_rancheros.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/220px-Ela_huevos_rancheros.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/330px-Ela_huevos_rancheros.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/440px-Ela_huevos_rancheros.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption><a href="/wiki/Huevos_rancheros" title="Huevos rancheros">Huevos rancheros</a></figcaption></figure> <p>In most of Mexico, especially in rural areas, much of the food is consumed in the home.<sup id="cite_ref-adapon3_20-0" class="reference"><a href="#cite_note-adapon3-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> Cooking for the family is usually considered to be <a href="/wiki/Women%27s_work" title="Women's work">women's work</a>, and this includes cooking for <a href="/wiki/Party" title="Party">celebrations</a> as well.<sup id="cite_ref-adapon71_21-0" class="reference"><a href="#cite_note-adapon71-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> Traditionally girls have been considered ready to <a href="/wiki/Marry" class="mw-redirect" title="Marry">marry</a> when they can cook, and <a href="/wiki/Cooking" title="Cooking">cooking</a> is considered a main talent for <a href="/wiki/Housewife" title="Housewife">housewives</a>.<sup id="cite_ref-adapon75_22-0" class="reference"><a href="#cite_note-adapon75-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>The main meal of the day in Mexico is the "comida", meaning 'meal' in Spanish. Meals eaten are as follows: the early morning meal, or breakfast, is called "desayuno", which entails coffee/atole (maize drink) and a light meal, in some areas, the "almuerzo", around 11AM, which includes a snack and drink, then followed by "comida", or lunch, taken between noon and 2PM, which in itself is usually the heaviest meal of the day. It sometimes begins with <a href="/wiki/Soup" title="Soup">soup</a>, often <a href="/wiki/Chicken_broth" class="mw-redirect" title="Chicken broth">chicken broth</a> with <a href="/wiki/Pasta" title="Pasta">pasta</a> or a "dry soup", which is pasta or rice flavored with <a href="/wiki/Onions" class="mw-redirect" title="Onions">onions</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a> or vegetables. The main course is <a href="/wiki/Meat" title="Meat">meat</a> served in a cooked <a href="/wiki/Sauce" title="Sauce">sauce</a> with <a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">salsa</a> on the side, accompanied with beans and tortillas and often with a fruit drink in some areas. The last meal of the day is <i>cena</i>, or suppper, which varies greatly by region, and is usually eaten between 6PM and 9PM.<sup id="cite_ref-adapon93_23-0" class="reference"><a href="#cite_note-adapon93-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>In the evening, it is common to eat leftovers from the comida or sweet <a href="/wiki/Mexican_breads" title="Mexican breads">bread</a> accompanied by coffee or chocolate. Breakfast can consist of meat in broth (such as <a href="/wiki/Pancita" class="mw-redirect" title="Pancita">pancita</a>), <a href="/wiki/Taco" title="Taco">tacos</a>, <a href="/wiki/Enchilada" title="Enchilada">enchiladas</a> or meat with eggs. This is usually served with beans, tortillas, and coffee or juice.<sup id="cite_ref-adapon93_23-1" class="reference"><a href="#cite_note-adapon93-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Food_and_festivals">Food and festivals</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=8" title="Edit section: Food and festivals"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Miquiztlaxcalli.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Miquiztlaxcalli.JPG/220px-Miquiztlaxcalli.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Miquiztlaxcalli.JPG/330px-Miquiztlaxcalli.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Miquiztlaxcalli.JPG/440px-Miquiztlaxcalli.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Pan_de_muerto" title="Pan de muerto">Pan de muerto</a> traditionally baked in Mexico during the weeks leading up to the <a href="/wiki/Day_of_the_Dead" title="Day of the Dead">Day of the Dead</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup></figcaption></figure> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chile_en_nogada.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chile_en_nogada.jpg/220px-Chile_en_nogada.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chile_en_nogada.jpg/330px-Chile_en_nogada.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chile_en_nogada.jpg/440px-Chile_en_nogada.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption><i><a href="/wiki/Chiles_en_nogada" title="Chiles en nogada">Chiles en nogada</a></i>, due to the dish's incorporation of red, white and green, is popularly consumed during the celebrations of the <i><a href="/wiki/Grito_de_Dolores" class="mw-redirect" title="Grito de Dolores">Grito de Dolores</a></i>.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> Tied to the independence of the country since it is said they were prepared for the first time to entertain the future emperor <a href="/wiki/Agust%C3%ADn_de_Iturbide" title="Agustín de Iturbide">Agustín de Iturbide</a> when he came to signing of the <a href="/wiki/Treaty_of_C%C3%B3rdoba" title="Treaty of Córdoba">Treaty of Córdoba</a>.<sup id="cite_ref-Moon_26-0" class="reference"><a href="#cite_note-Moon-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup></figcaption></figure> <p>Mexican cuisine is elaborate and often tied to symbolism and festivals, which is one reason it was named as an example of the <a href="/wiki/UNESCO_Intangible_Cultural_Heritage_Lists" title="UNESCO Intangible Cultural Heritage Lists">Intangible Cultural Heritage of Humanity by UNESCO</a>.<sup id="cite_ref-UNESCO_4-3" class="reference"><a href="#cite_note-UNESCO-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Many of the foods of Mexico are complicated because of their relation to the social structure of the country. Food preparation, especially for family and social events, is considered to be an investment in order to maintain social relationships.<sup id="cite_ref-adapon20_27-0" class="reference"><a href="#cite_note-adapon20-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> Even the idea of flavor is considered to be social, with meals prepared for certain dinners and certain occasions when they are considered the most tasty.<sup id="cite_ref-adapon117_28-0" class="reference"><a href="#cite_note-adapon117-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>The ability to cook well, called "sazón" (lit. seasoning) is considered to be a gift generally gained from experience and a sense of commitment to the diners.<sup id="cite_ref-abarca62_29-0" class="reference"><a href="#cite_note-abarca62-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> For the <a href="/wiki/Day_of_the_Dead" title="Day of the Dead">Day of the Dead</a> festival, foods such as tamales and mole are set out on altars and it is believed that the visiting dead relatives eat the essence of the food. If eaten afterwards by the living it is considered to be tasteless.<sup id="cite_ref-adapon117_28-1" class="reference"><a href="#cite_note-adapon117-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> In central Mexico, the main festival foods are mole, <a href="/wiki/Barbacoa" title="Barbacoa">barbacoa</a>, <a href="/wiki/Carnitas" title="Carnitas">carnitas</a> and <a href="/wiki/Mixiote" title="Mixiote">mixiotes</a>. They are often prepared to feed hundreds of guests, requiring groups of cooks. The cooking is part of the social custom meant to bind families and communities.<sup id="cite_ref-adapon89_30-0" class="reference"><a href="#cite_note-adapon89-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Barbacoa_(en_Hidalgo).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Barbacoa_%28en_Hidalgo%29.JPG/220px-Barbacoa_%28en_Hidalgo%29.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Barbacoa_%28en_Hidalgo%29.JPG/330px-Barbacoa_%28en_Hidalgo%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Barbacoa_%28en_Hidalgo%29.JPG/440px-Barbacoa_%28en_Hidalgo%29.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Barbacoa in <a href="/wiki/Actopan_(Hidalgo)" class="mw-redirect" title="Actopan (Hidalgo)">Actopan</a>, <a href="/wiki/Estado_de_Hidalgo" class="mw-redirect" title="Estado de Hidalgo">Hidalgo</a>. The barbecue in a ground oven is a typical dish from the Mezquital Valley.</figcaption></figure> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Caf%C3%A9_de_olla_.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Caf%C3%A9_de_olla_.jpg/220px-Caf%C3%A9_de_olla_.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Caf%C3%A9_de_olla_.jpg/330px-Caf%C3%A9_de_olla_.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Caf%C3%A9_de_olla_.jpg/440px-Caf%C3%A9_de_olla_.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption><a href="/wiki/Fruit_punch" class="mw-redirect" title="Fruit punch">Fruit punch</a> is popular around Christmas time during <a href="/wiki/Las_Posadas" title="Las Posadas">Las Posadas</a>.</figcaption></figure> <p>Mexican regional home cooking is completely different from the food served in most Mexican restaurants outside Mexico, which is usually some variety of <a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex</a>.<sup id="cite_ref-adapon11_8-2" class="reference"><a href="#cite_note-adapon11-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The original versions of Mexican dishes are vastly different from their Tex-Mex variation. </p><p>Some of Mexico's traditional foods involved complex or long cooking processes, including cooking underground (such as <a href="/wiki/Cochinita_pibil" title="Cochinita pibil">cochinita pibil</a>). Before industrialization, traditional women spent several hours a day boiling dried corn then grinding it on a <a href="/wiki/Metate" title="Metate">metate</a> to make the dough for tortillas, cooking them one-by-one on a <a href="/wiki/Comal_(cookware)" title="Comal (cookware)">comal</a> griddle. In some areas, tortillas are still made this way. Sauces and salsas were also ground in a mortar called a <a href="/wiki/Molcajete" title="Molcajete">molcajete</a>. Today, blenders are more often used, though the texture is a bit different. Most people in Mexico would say that those made with a molcajete taste better, but few do this now.<sup id="cite_ref-adapon15_31-0" class="reference"><a href="#cite_note-adapon15-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p><p>The most important food for festivals and other special occasions is <a href="/wiki/Mole_sauce" class="mw-redirect" title="Mole sauce">mole</a>, especially mole poblano in the center of the country.<sup id="cite_ref-adapon89_30-1" class="reference"><a href="#cite_note-adapon89-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-adapon97_32-0" class="reference"><a href="#cite_note-adapon97-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> Mole is served at Christmas, Easter, Day of the Dead and at birthdays, baptisms, weddings and funerals, and tends to be eaten only for special occasions because it is such a complex and time-consuming dish.<sup id="cite_ref-adapon89_30-2" class="reference"><a href="#cite_note-adapon89-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-adapon99_33-0" class="reference"><a href="#cite_note-adapon99-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> While still dominant in this way, other foods have become acceptable for these occasions, such as barbacoa, carnitas and mixiotes, especially since the 1980s. This may have been because of economic crises at that time, allowing for the substitution of these cheaper foods, or the fact that they can be bought ready-made or may already be made as part of the family business.<sup id="cite_ref-adapon101_34-0" class="reference"><a href="#cite_note-adapon101-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-adapon107_35-0" class="reference"><a href="#cite_note-adapon107-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> </p><p>Another important festive food is the <a href="/wiki/Tamale" title="Tamale">tamale</a>, also known as <i>tamal</i> in Spanish. This is a filled cornmeal dumpling, steamed in a wrapping (usually a corn <a href="/wiki/Husk" title="Husk">husk</a> or banana leaf) and one of the basic staples in most regions of Mexico. It has its origins in the <a href="/wiki/Pre-Columbian_era" title="Pre-Columbian era">pre-Hispanic era</a> and today is found in many varieties in all of Mexico. Like a mole, it is complicated to prepare and best done in large amounts.<sup id="cite_ref-knepp_36-0" class="reference"><a href="#cite_note-knepp-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> Tamales are associated with certain celebrations such as <a href="/wiki/Candlemas" title="Candlemas">Candlemas</a>.<sup id="cite_ref-adapon101_34-1" class="reference"><a href="#cite_note-adapon101-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> They are wrapped in corn husks in the highlands and desert areas of Mexico and in banana leaves in the tropics.<sup id="cite_ref-iturr8489_37-0" class="reference"><a href="#cite_note-iturr8489-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Street_food">Street food</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=9" title="Edit section: Street food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Mexican_street_food" class="mw-redirect" title="Mexican street food">Mexican street food</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Puesto_de_Dulces_mexicanos_-_panoramio.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Puesto_de_Dulces_mexicanos_-_panoramio.jpg/220px-Puesto_de_Dulces_mexicanos_-_panoramio.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Puesto_de_Dulces_mexicanos_-_panoramio.jpg/330px-Puesto_de_Dulces_mexicanos_-_panoramio.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Puesto_de_Dulces_mexicanos_-_panoramio.jpg/440px-Puesto_de_Dulces_mexicanos_-_panoramio.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Mexican <a href="/wiki/Candy" title="Candy">candy</a> stand.</figcaption></figure> <p>Mexican street food can include tacos, <a href="/wiki/Quesadilla" title="Quesadilla">quesadillas</a>, <a href="/wiki/Pambazo" title="Pambazo">pambazos</a>, tamales, <a href="/wiki/Huarache_(food)" title="Huarache (food)">huaraches</a>, <a href="/wiki/Alambre" title="Alambre">alambres</a>, <a href="/wiki/Al_pastor" title="Al pastor">al pastor</a>, and food not suitable to cook at home, including barbacoa, carnitas, and since many homes in Mexico do not make use of ovens, <a href="/wiki/Roast_chicken" title="Roast chicken">roasted chicken</a>.<sup id="cite_ref-adapon123_38-0" class="reference"><a href="#cite_note-adapon123-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> One attraction of street food in Mexico is the satisfaction of hunger or craving without all the social and emotional connotation of eating at home, although longtime customers can have something of a friendship/familial relationship with a chosen vendor.<sup id="cite_ref-adapon126_39-0" class="reference"><a href="#cite_note-adapon126-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p><p>Tacos are the top-rated and most well-known street Mexican food. It is made up of meat or other fillings wrapped in a tortilla often served with cheese added. Vegetarian fillings include mushrooms, potatoes, rice, or beans.<sup id="cite_ref-Barbezat_40-0" class="reference"><a href="#cite_note-Barbezat-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Popcorn_(pipoca).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Popcorn_%28pipoca%29.jpg/250px-Popcorn_%28pipoca%29.jpg" decoding="async" width="250" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Popcorn_%28pipoca%29.jpg/375px-Popcorn_%28pipoca%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Popcorn_%28pipoca%29.jpg/500px-Popcorn_%28pipoca%29.jpg 2x" data-file-width="1000" data-file-height="664" /></a><figcaption>Remnants of <a href="/wiki/Popcorn" title="Popcorn">popcorn</a> have been found in Mexico that date circa 3600 BC.</figcaption></figure> <p>The origin of tacos is based on the pre-Hispanic custom of picking up other foods with tortillas as utensils were not used.<sup id="cite_ref-iturr43_11-2" class="reference"><a href="#cite_note-iturr43-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> The origin of the word is in dispute, with some saying it is derived from <a href="/wiki/Nahuatl" title="Nahuatl">Nahuatl</a> and others from various Spanish phrases.<sup id="cite_ref-iturr4344_41-0" class="reference"><a href="#cite_note-iturr4344-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> It possible that the term taco comes from the term tlaco or tlacatl, which means middle or half in nahuatl. Tacos are not eaten as the main meal; they are generally eaten before midday or late in the evening. Just about any other foodstuff can be wrapped in a tortilla, and, in Mexico, it varies from rice, to meat (plain or in sauce), to cream, to vegetables, to cheese, or simply to plain chile peppers or fresh salsa. Preferred fillings vary from region to region with pork generally found more often in the center and south, beef in the north, seafood along the coasts, and chicken and <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> in most of the country.<sup id="cite_ref-iturr44_42-0" class="reference"><a href="#cite_note-iturr44-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>Another popular street food, especially in <a href="/wiki/Mexico_City" title="Mexico City">Mexico City</a> and the surrounding area is the <a href="/wiki/Torta#Mexico" title="Torta">torta</a>. It consists of a roll of some type, stuffed with several ingredients. This has its origins in the 19th century, when the French introduced a number of new kinds of bread. The torta began by splitting the roll and adding beans. Today, <a href="/wiki/Refried_beans" title="Refried beans">refried beans</a> can still be found on many kinds of tortas. In Mexico City, the most common roll used for tortas is called <i><a href="/wiki/Telera_(Mexican_bread)" class="mw-redirect" title="Telera (Mexican bread)">telera</a></i>, a relatively flat roll with two splits on the upper surface. In Puebla, the preferred bread is called a <a href="/wiki/Cemita" title="Cemita">cemita</a>, as is the sandwich. In both areas, the bread is stuffed with various fillings, especially if it is a hot sandwich, with beans, cream (mayonnaise is rare), and some kind of hot chile pepper.<sup id="cite_ref-iturr130133_43-0" class="reference"><a href="#cite_note-iturr130133-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p><p>The influence of American fast food on Mexican street food grew during the late 20th century. One example of this is the invention of the <a href="/wiki/Sonoran_hot_dog" title="Sonoran hot dog">Sonoran hot dog</a> in the late 1980s. The <a href="/wiki/Hot_dog" title="Hot dog">frankfurters</a> are usually boiled then wrapped in bacon and fried. They are served in a <a href="/wiki/Bolillo" title="Bolillo">bolillo</a>-style bun, typically topped by a combination of <a href="/wiki/Pinto_bean" title="Pinto bean">pinto beans</a>, diced tomatoes, onions and <a href="/wiki/Jalape%C3%B1o" title="Jalapeño">jalapeño</a> peppers, and other condiments.<sup id="cite_ref-iturr130133_43-1" class="reference"><a href="#cite_note-iturr130133-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p><p>Along the US-Mexican border, specifically dense areas like Tijuana, Mexican vendors sell food such as <a href="/wiki/Fruit_salad" title="Fruit salad">fruit melanged</a> with <a href="/wiki/Taj%C3%ADn_(seasoning)" class="mw-redirect" title="Tajín (seasoning)">Tajin</a> spice to people crossing the border via carts. In recent years, these <a href="/wiki/Food_carts" class="mw-redirect" title="Food carts">food carts</a> have been threatened by tightened border security at the port of entry. Both the US and the Mexican governments have proposed a project that would widen the streets at the border, allowing for more people to pass through the border, although widening them would decimate neighboring <a href="/wiki/Marketplace" title="Marketplace">mercados</a> that rely on the business of travelers.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p><p>Besides food, street vendors also sell various kinds of drinks (including <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Aguas_frescas" class="mw-redirect" title="Aguas frescas">aguas frescas</a></span></span>, <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Tejuino" title="Tejuino">tejuino</a></span></span>, and <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Tepache" title="Tepache">tepache</a></span></span>) and treats (such as <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Bionico" title="Bionico">bionicos</a></span></span>, <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Tostilocos" title="Tostilocos">tostilocos</a></span></span>, and <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Raspados" class="mw-redirect" title="Raspados">raspados</a></span></span>). Most tamale stands sell <span title="Spanish-language text"><span lang="es" style="font-style: normal;"><a href="/wiki/Atole" title="Atole">atole</a></span></span> as a standard accompaniment. </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:001_Tacos_de_carnitas,_carne_asada_y_al_pastor.jpg" class="mw-file-description" title="Tacos of carnitas, carne asada and al pastor."><img alt="Tacos of carnitas, carne asada and al pastor." src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg/120px-001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg/180px-001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg/240px-001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg 2x" data-file-width="4799" data-file-height="3600" /></a></span></div> <div class="gallerytext"><a href="/wiki/Tacos" class="mw-redirect" title="Tacos">Tacos</a> of <a href="/wiki/Carnitas" title="Carnitas">carnitas</a>, <a href="/wiki/Carne_asada" title="Carne asada">carne asada</a> and <a href="/wiki/Al_pastor" title="Al pastor">al pastor</a>.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Tostadas_shrimp_cooking_food_dinner_salsa.jpg" class="mw-file-description" title="Tostada"><img alt="Tostada" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Tostadas_shrimp_cooking_food_dinner_salsa.jpg/120px-Tostadas_shrimp_cooking_food_dinner_salsa.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Tostadas_shrimp_cooking_food_dinner_salsa.jpg/180px-Tostadas_shrimp_cooking_food_dinner_salsa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Tostadas_shrimp_cooking_food_dinner_salsa.jpg/240px-Tostadas_shrimp_cooking_food_dinner_salsa.jpg 2x" data-file-width="1000" data-file-height="750" /></a></span></div> <div class="gallerytext"><a href="/wiki/Tostada_(tortilla)" title="Tostada (tortilla)">Tostada</a></div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Tortamex.jpg" class="mw-file-description" title="Mexican-style torta with typical accompaniments"><img alt="Typical Mexican Torta" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Tortamex.jpg/120px-Tortamex.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Tortamex.jpg/180px-Tortamex.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Tortamex.jpg/240px-Tortamex.jpg 2x" data-file-width="450" data-file-height="338" /></a></span></div> <div class="gallerytext">Mexican-style torta with typical accompaniments</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:ElBajio02.JPG" class="mw-file-description" title="Bean mini-gordita flavored with avocado leaf Veracruz-style"><img alt="Bean mini-gordita flavored with avocado leaf Veracruz-style" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/ElBajio02.JPG/120px-ElBajio02.JPG" decoding="async" width="120" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/ElBajio02.JPG/180px-ElBajio02.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/ElBajio02.JPG/240px-ElBajio02.JPG 2x" data-file-width="4467" data-file-height="3377" /></a></span></div> <div class="gallerytext">Bean mini-<a href="/wiki/Gordita" title="Gordita">gordita</a> flavored with avocado leaf Veracruz-style</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Elote_recipe.jpg" class="mw-file-description" title="Corn"><img alt="Corn" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Elote_recipe.jpg/120px-Elote_recipe.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Elote_recipe.jpg/180px-Elote_recipe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/67/Elote_recipe.jpg/240px-Elote_recipe.jpg 2x" data-file-width="600" data-file-height="400" /></a></span></div> <div class="gallerytext"><a href="/wiki/Corn" class="mw-redirect" title="Corn">Corn</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=10" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Pre-Hispanic_period">Pre-Hispanic period</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=11" title="Edit section: Pre-Hispanic period"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec cuisine</a></div> <style data-mw-deduplicate="TemplateStyles:r1237032888/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:392px;max-width:392px"><div class="trow"><div class="tsingle" style="width:177px;max-width:177px"><div class="thumbimage" style="height:139px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Mayan_people_and_chocolate.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Mayan_people_and_chocolate.jpg/175px-Mayan_people_and_chocolate.jpg" decoding="async" width="175" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Mayan_people_and_chocolate.jpg/263px-Mayan_people_and_chocolate.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/56/Mayan_people_and_chocolate.jpg/350px-Mayan_people_and_chocolate.jpg 2x" data-file-width="1432" data-file-height="1014" /></a></span></div><div class="thumbcaption">A <a href="/wiki/Maya_civilization" title="Maya civilization">Maya</a> lord sits before an individual with a container of frothed <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>.</div></div><div class="tsingle" style="width:211px;max-width:211px"><div class="thumbimage" style="height:139px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Guacomole.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Guacomole.jpg/209px-Guacomole.jpg" decoding="async" width="209" height="139" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Guacomole.jpg/314px-Guacomole.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/Guacomole.jpg/418px-Guacomole.jpg 2x" data-file-width="6048" data-file-height="4032" /></a></span></div><div class="thumbcaption"><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a> (<a href="/wiki/Nahuatl" title="Nahuatl">Nahuatl</a> <i>āhuacamolli</i>), an avocado-based sauce that began in pre-Hispanic Mexico</div></div></div></div></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Tool_(metate)-UBC_2010.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tool_%28metate%29-UBC_2010.jpg/220px-Tool_%28metate%29-UBC_2010.jpg" decoding="async" width="220" height="163" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tool_%28metate%29-UBC_2010.jpg/330px-Tool_%28metate%29-UBC_2010.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tool_%28metate%29-UBC_2010.jpg/440px-Tool_%28metate%29-UBC_2010.jpg 2x" data-file-width="2856" data-file-height="2120" /></a><figcaption>A native American grinder stone tool or "<a href="/wiki/Metate" title="Metate">metate</a>" from Central Mexico.</figcaption></figure> <p>Around 7000 BCE, the indigenous peoples of Mexico and Central America hunted <a href="/wiki/Game_(hunting)" title="Game (hunting)">game</a> and gathered <a href="/wiki/Plant-based_diet" title="Plant-based diet">plants</a>, including wild <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>. Corn was not yet cultivated, so one main source of calories was roasted <a href="/wiki/Agave" title="Agave">agave</a> hearts. By 1200 BCE, corn was domesticated and a process called <a href="/wiki/Nixtamalization" title="Nixtamalization">nixtamalization</a>, or treatment with lye, was developed to soften corn for grinding and improve its nutritional value. This allowed the creation of tortillas and other kinds of flat breads.<sup id="cite_ref-sharpe_45-0" class="reference"><a href="#cite_note-sharpe-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> The indigenous peoples of Mesoamerica have numerous stories about the origin of corn, usually related to being a gift of one or more gods, such as <a href="/wiki/Quetzalcoatl" class="mw-redirect" title="Quetzalcoatl">Quetzalcoatl</a>.<sup id="cite_ref-luengas2728_46-0" class="reference"><a href="#cite_note-luengas2728-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p><p>The other staple was beans, eaten with corn and some other plants as a complementary protein. Other protein sources included <a href="/wiki/Amaranth" title="Amaranth">amaranth</a>, <a href="/wiki/Domesticated_turkey" class="mw-redirect" title="Domesticated turkey">domesticated turkey</a>, insects such as grasshoppers, beetles and ant larvae, <a href="/wiki/Iguana" title="Iguana">iguanas</a>, and turtle eggs on the coastlines.<sup id="cite_ref-luengas30_47-0" class="reference"><a href="#cite_note-luengas30-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> Vegetables included squash and their seeds; <a href="/wiki/Chilacayote" class="mw-redirect" title="Chilacayote">chilacayote</a>; <a href="/wiki/Jicama" class="mw-redirect" title="Jicama">jicama</a>, a kind of sweet potato; and <a href="/wiki/Edible_flower" title="Edible flower">edible flowers</a>, especially those of squash. The chile pepper was used as food, ritual and as medicine.<sup id="cite_ref-luengas30_47-1" class="reference"><a href="#cite_note-luengas30-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> </p><p>When the Spanish arrived, the <a href="/wiki/Aztec" class="mw-redirect" title="Aztec">Aztecs</a> had sophisticated <a href="/wiki/Agricultural" class="mw-redirect" title="Agricultural">agricultural</a> techniques and an abundance of food, which was the base of their economy. It allowed them to expand an empire, bringing in <a href="/wiki/Tribute" title="Tribute">tribute</a> which consisted mostly of foods the Aztecs could not grow themselves.<sup id="cite_ref-adapon8_14-2" class="reference"><a href="#cite_note-adapon8-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> According to <a href="/wiki/Bernardino_de_Sahag%C3%BAn" title="Bernardino de Sahagún">Bernardino de Sahagún</a>, the <a href="/wiki/Nahua_peoples" class="mw-redirect" title="Nahua peoples">Nahua peoples</a> of central Mexico ate corn, beans, turkey, fish, small game, insects and a wide variety of fruits, vegetables, <a href="/wiki/Pulses" class="mw-redirect" title="Pulses">pulses</a>, seeds, <a href="/wiki/Tubers" class="mw-redirect" title="Tubers">tubers</a>, wild <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>, plants and <a href="/wiki/Herbs" class="mw-redirect" title="Herbs">herbs</a> that they collected or cultivated.<sup id="cite_ref-adapon9_48-0" class="reference"><a href="#cite_note-adapon9-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Modern_period">Modern period</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=12" title="Edit section: Modern period"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tortilleras_Nebel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tortilleras_Nebel.jpg/220px-Tortilleras_Nebel.jpg" decoding="async" width="220" height="158" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tortilleras_Nebel.jpg/330px-Tortilleras_Nebel.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tortilleras_Nebel.jpg/440px-Tortilleras_Nebel.jpg 2x" data-file-width="5282" data-file-height="3797" /></a><figcaption><i>Las Tortilleras</i>, an 1836 <a href="/wiki/Lithograph" class="mw-redirect" title="Lithograph">lithograph</a> after a painting by <a href="/wiki/Carl_Nebel" title="Carl Nebel">Carl Nebel</a> of women grinding corn and making tortillas.</figcaption></figure> <p>After the <a href="/wiki/Spanish_conquest_of_the_Aztec_Empire" title="Spanish conquest of the Aztec Empire">Conquest</a>, the Spanish introduced a variety of foodstuffs and cooking techniques, like <a href="/wiki/Frying" title="Frying">frying</a>, to the <a href="/wiki/New_World" title="New World">New World</a>.<sup id="cite_ref-adapon10_49-0" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> Regional cuisines remained varied, with native staples more prevalent in the rural southern areas and Spanish foods taking root in the more sparsely populated northern region.<sup id="cite_ref-pilcher_50-0" class="reference"><a href="#cite_note-pilcher-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> European style wheat bread was initially met unfavorably with Moctezuma's emissaries who reportedly described it as tasting of "dried maize stalks". On the Spanish side, <a href="/wiki/Bernal_D%C3%ADaz_del_Castillo" title="Bernal Díaz del Castillo">Bernal Díaz del Castillo</a> complained about the "maize cake" rations on campaign.<sup id="cite_ref-pilcher_50-1" class="reference"><a href="#cite_note-pilcher-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:KitchenSMAHuejotzingo.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/KitchenSMAHuejotzingo.JPG/220px-KitchenSMAHuejotzingo.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/KitchenSMAHuejotzingo.JPG/330px-KitchenSMAHuejotzingo.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/KitchenSMAHuejotzingo.JPG/440px-KitchenSMAHuejotzingo.JPG 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel, <a href="/wiki/Huejotzingo" title="Huejotzingo">Huejotzingo</a>, Puebla.</figcaption></figure> <p>The <a href="/wiki/Cuisine_of_Spain" class="mw-redirect" title="Cuisine of Spain">cuisine of Spain</a> is a <a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean cuisine</a> influenced by its Muslim Andalusian period, composed of a number of staples such as olive oil and rice.<sup id="cite_ref-adapon10_49-1" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> Spanish settlers introduced these staples to the region, although some continued to be imported, such as wine, brandy, nuts, olives, spices, and <a href="/wiki/Capers" class="mw-redirect" title="Capers">capers</a>.<sup id="cite_ref-pilcher_50-2" class="reference"><a href="#cite_note-pilcher-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> They introduced domesticated animals, such as pigs, cows, chickens, goats, and sheep for meat and milk, raising the consumption of protein. Cheese became the most important dairy product.<sup id="cite_ref-losquesos_18-1" class="reference"><a href="#cite_note-losquesos-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-adapon10_49-2" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p><p>The Spanish brought <a href="/wiki/Rice" title="Rice">rice</a> to <a href="/wiki/Mexico" title="Mexico">Mexico</a>,<sup id="cite_ref-othergods_12-1" class="reference"><a href="#cite_note-othergods-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> along with <a href="/wiki/Sugar_cane" class="mw-redirect" title="Sugar cane">sugar cane</a>, used extensively creation of many kinds of sweets, especially local fruits in syrup. A sugar-based candy craft called <a href="/wiki/Alfe%C3%B1ique" title="Alfeñique">alfeñique</a> was imported and is now used for the <a href="/wiki/Day_of_the_Dead" title="Day of the Dead">Day of the Dead</a>.<sup id="cite_ref-luengas37_52-0" class="reference"><a href="#cite_note-luengas37-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> Over time ingredients like olive oil, rice, onions, garlic, oregano, <a href="/wiki/Coriander" title="Coriander">coriander</a>, cinnamon, and <a href="/wiki/Clove" title="Clove">cloves</a> became incorporated with native ingredients and cooking techniques.<sup id="cite_ref-adapon10_49-3" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> One of the main avenues for the mixing of the two cuisines was in <a href="/wiki/Convents" class="mw-redirect" title="Convents">convents</a>.<sup id="cite_ref-adapon10_49-4" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Mexican_food_store.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Mexican_food_store.jpg/220px-Mexican_food_store.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Mexican_food_store.jpg/330px-Mexican_food_store.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Mexican_food_store.jpg/440px-Mexican_food_store.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>A typical Mexican supermarket.</figcaption></figure> <p>Despite the influence of Spanish culture, Mexican cuisine has maintained its base of corn, beans and chili peppers.<sup id="cite_ref-adapon10_49-5" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> Natives continued to be reliant on maize; it was less expensive than the wheat favored by European settlers, it was easier to cultivate and produced higher yields. European control over the land grew stronger with the founding of wheat farms. In 18th century <a href="/wiki/Cuisine_of_Mexico_City" title="Cuisine of Mexico City">Mexico City</a>, wheat was baked into leaved rolls called <i>pan francés</i> or <i>pan español</i>, but only two bakers were allowed to bake this style of bread and they worked on consignment to the viceroy and the archbishop. Large ring loaves of choice flour known as <i>pan floreado</i> were available for wealthy "Creoles". Other styles of bread used lower-quality wheat and maize to produce <i>pan común</i>, <i><a href="/wiki/Pambazo" title="Pambazo">pambazo</a></i> and <i>cemita</i>.<sup id="cite_ref-pilcher_50-3" class="reference"><a href="#cite_note-pilcher-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Pozole" title="Pozole">Pozole</a> is mentioned in the 16th century <a href="/wiki/Florentine_Codex" title="Florentine Codex">Florentine Codex</a> by <a href="/wiki/Bernardino_de_Sahag%C3%BAn" title="Bernardino de Sahagún">Bernardino de Sahagún</a>.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> </p><p>In the eighteenth century, an Italian <a href="/wiki/Order_of_Friars_Minor_Capuchin" title="Order of Friars Minor Capuchin">Capuchin</a> friar, <a href="/wiki/Ilarione_da_Bergamo" title="Ilarione da Bergamo">Ilarione da Bergamo</a>, included descriptions of food in his <a href="/wiki/Travel_literature" title="Travel literature">travelogue</a>. He noted that <a href="/wiki/Tortillas" class="mw-redirect" title="Tortillas">tortillas</a> were eaten not only by the poor, but by the upper class as well. He described lunch fare as pork products like <a href="/wiki/Chorizo" title="Chorizo">chorizo</a> and <a href="/wiki/Ham" title="Ham">ham</a> being eaten between tortillas, with a piquant red chili sauce. For drink, <a href="/wiki/Pulque" title="Pulque">pulque</a>, as well as corn-based <a href="/wiki/Atole" title="Atole">atole</a>, and for those who could afford it, chocolate-based drinks were consumed twice a day. According to de Bergamo's account neither coffee nor wine are consumed, and evening meals ended with a small portion of beans in a thick soup instead, "served to set the stage for drinking water".<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:HotChoco20Noviembre.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/HotChoco20Noviembre.JPG/220px-HotChoco20Noviembre.JPG" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/HotChoco20Noviembre.JPG/330px-HotChoco20Noviembre.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/HotChoco20Noviembre.JPG/440px-HotChoco20Noviembre.JPG 2x" data-file-width="6016" data-file-height="4000" /></a><figcaption>Hot chocolate and <a href="/wiki/Pan_dulce" title="Pan dulce">pan dulce</a> are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.</figcaption></figure> <p>During the 19th century, Mexico experienced an influx of various immigrants, including <a href="/wiki/French_Mexicans" title="French Mexicans">French</a>, <a href="/wiki/Lebanese_Mexicans" title="Lebanese Mexicans">Lebanese</a>, <a href="/wiki/German_Mexicans" title="German Mexicans">German</a>, <a href="/wiki/Chinese_Mexicans" class="mw-redirect" title="Chinese Mexicans">Chinese</a> and <a href="/wiki/Italian_Mexicans" class="mw-redirect" title="Italian Mexicans">Italian</a>, which have had some effect on the food.<sup id="cite_ref-adapon10_49-6" class="reference"><a href="#cite_note-adapon10-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> During the <a href="/wiki/Second_French_intervention_in_Mexico" title="Second French intervention in Mexico">French intervention in Mexico</a>, <a href="/wiki/French_cuisine" title="French cuisine">French</a> food became popular with the upper classes. An influence on these new trends came from chef Tudor, who was brought to Mexico by the Emperor <a href="/wiki/Maximilian_I_of_Mexico" title="Maximilian I of Mexico">Maximilian</a> of <a href="/wiki/Habsburg" class="mw-redirect" title="Habsburg">Habsburg</a>.<sup id="cite_ref-Fernández1985_55-0" class="reference"><a href="#cite_note-Fernández1985-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> One lasting evidence of this is the variety of breads and sweet breads, such as <a href="/wiki/Bolillos" class="mw-redirect" title="Bolillos">bolillos</a>, <a href="/wiki/Concha_(bread)" class="mw-redirect" title="Concha (bread)">conchas</a> and much more, which can be found in Mexican bakeries.<sup id="cite_ref-luengas34748_56-0" class="reference"><a href="#cite_note-luengas34748-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> The Germans brought beer brewing techniques and the <a href="/wiki/China" title="China">Chinese</a> added their cuisine to certain areas of the country.<sup id="cite_ref-ohill_57-0" class="reference"><a href="#cite_note-ohill-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> This led to Mexico characterizing its cuisine more by its relation to popular traditions rather than on particular cooking techniques.<sup id="cite_ref-adapon12_58-0" class="reference"><a href="#cite_note-adapon12-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> </p><p>Since the 20th century, there has been an interchange of food influences between Mexico and the United States. Mexican cooking was of course still practiced in what is now the <a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwest United States</a> after the <a href="/wiki/Mexican%E2%80%93American_War" title="Mexican–American War">Mexican–American War</a>, but <a href="/wiki/Diana_Kennedy" title="Diana Kennedy">Diana Kennedy</a>, in her book <i>The Cuisines of Mexico</i> (published in 1972), drew a sharp distinction between Mexican food and Tex-Mex.<sup id="cite_ref-sharpe_45-1" class="reference"><a href="#cite_note-sharpe-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> </p><p>Tex-Mex food was developed from Mexican and Anglo influences, and was traced to the late 19th century in Texas. It still continues to develop with flour tortillas becoming popular north of the border only in the latter 20th century.<sup id="cite_ref-sharpe_45-2" class="reference"><a href="#cite_note-sharpe-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> From north to south, much of the influence has been related to food industrialization, as well as the greater availability overall of food, especially after the <a href="/wiki/Mexican_Revolution" title="Mexican Revolution">Mexican Revolution</a>. One other very visible sign of influence from the United States is the appearance of <a href="/wiki/Fast_foods" class="mw-redirect" title="Fast foods">fast foods</a>, such as <a href="/wiki/Hamburgers" class="mw-redirect" title="Hamburgers">hamburgers</a>, <a href="/wiki/Hot_dogs" class="mw-redirect" title="Hot dogs">hot dogs</a> and <a href="/wiki/Pizza" title="Pizza">pizza</a>.<sup id="cite_ref-luengas8085_59-0" class="reference"><a href="#cite_note-luengas8085-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Pujol_20.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Pujol_20.jpg/220px-Pujol_20.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Pujol_20.jpg/330px-Pujol_20.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Pujol_20.jpg/440px-Pujol_20.jpg 2x" data-file-width="5472" data-file-height="3648" /></a><figcaption><a href="/wiki/Pujol_(restaurant)" title="Pujol (restaurant)">Pujol</a> was named by <i><a href="/wiki/The_Wall_Street_Journal" title="The Wall Street Journal">The Wall Street Journal</a></i> as the best in <a href="/wiki/Mexico_City" title="Mexico City">Mexico City</a>.<sup id="cite_ref-STAN_SESSER_60-0" class="reference"><a href="#cite_note-STAN_SESSER-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup></figcaption></figure> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Fresno_Juice_Bar.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Fresno_Juice_Bar.jpg/250px-Fresno_Juice_Bar.jpg" decoding="async" width="250" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Fresno_Juice_Bar.jpg/375px-Fresno_Juice_Bar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Fresno_Juice_Bar.jpg/500px-Fresno_Juice_Bar.jpg 2x" data-file-width="3381" data-file-height="2436" /></a><figcaption><a href="/wiki/Mexican_juice_bar" title="Mexican juice bar">Mexican juice bar</a></figcaption></figure> <p>In the latter 20th century, international influence in Mexico has led to interest and development of <a href="/wiki/Haute_cuisine" title="Haute cuisine">haute cuisine</a>. In Mexico, many professional chefs are trained in French or international cuisine, but the use of Mexican staples and flavors is still favored, including the simple foods of traditional markets. It is not unusual to see some quesadillas or small tacos among the other <a href="/wiki/Hors_d%27oeuvre" title="Hors d'oeuvre">hors d'oeuvres</a> at fancy dinner parties in Mexico.<sup id="cite_ref-adapon11_8-3" class="reference"><a href="#cite_note-adapon11-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Professional cookery in Mexico is growing and includes an emphasis on traditional methods and ingredients. In the cities, there is interest in publishing and preserving what is authentic Mexican food. This movement is traceable to 1982 with the Mexican Culinary Circle of Mexico City. It was created by a group of women chefs and other culinary experts as a reaction to the fear of traditions being lost with the increasing introduction of foreign techniques and foods.<sup id="cite_ref-adapon11_8-4" class="reference"><a href="#cite_note-adapon11-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> In 2010, Mexico's cuisine was recognized by UNESCO as an Intangible Cultural Heritage of Humanity.<sup id="cite_ref-UNESCO_4-4" class="reference"><a href="#cite_note-UNESCO-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>In contemporary times, various world cuisines have become popular in Mexico, thus adopting a Mexican fusion. For example, <a href="/wiki/Sushi" title="Sushi">sushi</a> in Mexico is often made by using a variety of sauces based on <a href="/wiki/Mango" title="Mango">mango</a> and <a href="/wiki/Tamarind" title="Tamarind">tamarind</a>, and very often served with <a href="/wiki/Serrano_pepper" title="Serrano pepper">serrano</a>-chili blended <a href="/wiki/Soy" class="mw-redirect" title="Soy">soy</a> sauce, or complemented with vinegar, <a href="/wiki/Habanero_pepper" class="mw-redirect" title="Habanero pepper">habanero peppers</a>, and chipotle peppers. </p> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=13" title="Edit section: Beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Mexican_wine" title="Mexican wine">Mexican wine</a>, <a href="/wiki/Jarritos" title="Jarritos">Jarritos</a>, <a href="/wiki/Beer_in_Mexico" title="Beer in Mexico">Beer in Mexico</a>, and <a href="/wiki/Mexican_tea_culture" title="Mexican tea culture">Mexican tea culture</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237032888/mw-parser-output/.tmulti"><div class="thumb tmulti tleft"><div class="thumbinner multiimageinner" style="width:392px;max-width:392px"><div class="trow"><div class="tsingle" style="width:150px;max-width:150px"><div class="thumbimage" style="height:157px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:ManekiNeko_horchata_jar.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/ManekiNeko_horchata_jar.jpg/148px-ManekiNeko_horchata_jar.jpg" decoding="async" width="148" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/ManekiNeko_horchata_jar.jpg/222px-ManekiNeko_horchata_jar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/ManekiNeko_horchata_jar.jpg/296px-ManekiNeko_horchata_jar.jpg 2x" data-file-width="500" data-file-height="531" /></a></span></div><div class="thumbcaption">Two large jars of aguas frescas. On the left is filled with <a href="/wiki/Jamaica_(drink)" class="mw-redirect" title="Jamaica (drink)">jamaica</a> and on the right is with horchata.</div></div><div class="tsingle" style="width:238px;max-width:238px"><div class="thumbimage" style="height:157px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:6oGastronomica36.JPG" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/6oGastronomica36.JPG/236px-6oGastronomica36.JPG" decoding="async" width="236" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/6oGastronomica36.JPG/354px-6oGastronomica36.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/6oGastronomica36.JPG/472px-6oGastronomica36.JPG 2x" data-file-width="6016" data-file-height="4000" /></a></span></div><div class="thumbcaption">Bottles of artisanal mezcal. Tequila is differentiated from mezcal by its complicated production and its protected designation of origin.</div></div></div></div></div> <p>Corn in Mexico is not only eaten, but also drunk as a beverage. Corn is the base of a hot drink called <a href="/wiki/Atole" title="Atole">atole</a>, which is then flavored with fruit, chocolate, rice or other flavors. Fermented corn is the base of a cold drink, which goes by different names and varieties, such as <a href="/wiki/Tejuino" title="Tejuino">tejuino</a>, <a href="/wiki/Pozol" title="Pozol">pozol</a> and others. <a href="/wiki/Aguas_frescas" class="mw-redirect" title="Aguas frescas">Aguas frescas</a> are flavored drinks usually made from fruit, water and sugar. Beverages also include <a href="/wiki/Hibiscus" title="Hibiscus">hibiscus</a> iced tea, one made from <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> and one from rice called <a href="/wiki/Horchata" title="Horchata">horchata</a>. One variant of coffee is <a href="/wiki/Caf%C3%A9_de_olla" title="Café de olla">café de olla</a>, which is coffee brewed with cinnamon and raw sugar.<sup id="cite_ref-malat8990_61-0" class="reference"><a href="#cite_note-malat8990-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> Many of the most popular beverages can be found sold by street vendors and <a href="/wiki/Mexican_juice_bar" title="Mexican juice bar">juice bars</a> in Mexico. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Champurrado.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Champurrado.jpg/220px-Champurrado.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Champurrado.jpg/330px-Champurrado.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Champurrado.jpg/440px-Champurrado.jpg 2x" data-file-width="3072" data-file-height="2304" /></a><figcaption><a href="/wiki/Champurrado" title="Champurrado">Champurrado</a>, Mexican chocolate-based drink</figcaption></figure> <p>Chocolate played an important part in the history of Mexican cuisine. The word "chocolate" originated from Mexico's <a href="/wiki/Aztec" class="mw-redirect" title="Aztec">Aztec</a> cuisine, derived from the <a href="/wiki/Nahuatl" title="Nahuatl">Nahuatl</a> word <i><a href="/wiki/Chocolate" title="Chocolate">xocolatl</a></i>. Chocolate was first drunk rather than eaten. It was also used for religious rituals. The <a href="/wiki/Maya_civilization" title="Maya civilization">Maya civilization</a> grew cacao trees<sup id="cite_ref-mayanrule_62-0" class="reference"><a href="#cite_note-mayanrule-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup> and used the cacao seeds it produced to make a frothy, bitter drink.<sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> The drink, called <i>xocoatl</i>, was often flavored with vanilla, chile pepper, and <i><a href="/wiki/Annatto" title="Annatto">achiote</a></i>.<sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Tejate" title="Tejate">Tejate</a> is another Mexican beverage made from cacao. </p><p>Alcoholic beverages from Mexico include <a href="/wiki/Tequila" title="Tequila">tequila</a>, <a href="/wiki/Pulque" title="Pulque">pulque</a>, <a href="/wiki/Aguardiente" title="Aguardiente">aguardiente</a>, <a href="/wiki/Mezcal" title="Mezcal">mezcal</a> and <a href="/wiki/Charanda" title="Charanda">charanda</a>. wine, rum and beer are also produced.<sup id="cite_ref-malat90_65-0" class="reference"><a href="#cite_note-malat90-65"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup> The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila.<sup id="cite_ref-fife_6-2" class="reference"><a href="#cite_note-fife-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> A classic <a href="/wiki/Margarita" title="Margarita">margarita</a>, a popular cocktail, is composed of tequila, <a href="/wiki/Cointreau" title="Cointreau">cointreau</a> and <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> juice. </p><p><a href="/wiki/Rompope" title="Rompope">Rompope</a> is believed to have been originally made in the <a href="/wiki/Convent" title="Convent">convents</a> of the city of <a href="/wiki/Puebla,_Puebla" class="mw-redirect" title="Puebla, Puebla">Puebla</a>, <a href="/wiki/Mexico" title="Mexico">Mexico</a>. The word <i>rompope</i> is a derivation of the word <i>rompon</i>, which is used to describe the Spanish version of <a href="/wiki/Eggnog" title="Eggnog">eggnog</a> that came to Mexico. </p><p>A popular soft drink from Mexico is <a href="/wiki/Sangria_Se%C3%B1orial" title="Sangria Señorial">Sangria Señorial</a> a <a href="/wiki/Sangria" title="Sangria">sangria</a>-flavored, non-alcoholic beverage. Sangria is a Spanish drink that was introduced by <a href="/wiki/Spaniards" title="Spaniards">Spaniards</a>, as was Horchata and Agua de Jamaica. </p> <div class="mw-heading mw-heading2"><h2 id="Regional_cuisines">Regional cuisines</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=14" title="Edit section: Regional cuisines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">List of Mexican dishes</a> and <a href="/wiki/List_of_edible_insects_by_country" title="List of edible insects by country">List of edible insects by country</a></div> <div class="mw-heading mw-heading3"><h3 id="Chiapas">Chiapas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=15" title="Edit section: Chiapas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Chiapas" title="Cuisine of Chiapas">Cuisine of Chiapas</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:CochitoArriaga.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/CochitoArriaga.jpg/220px-CochitoArriaga.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/CochitoArriaga.jpg/330px-CochitoArriaga.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/CochitoArriaga.jpg/440px-CochitoArriaga.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>Cochito, a dish exclusive to Chiapas.</figcaption></figure> <p>Similar to other regions in Mexico, corn is a dietary staple and other indigenous foods remain strong in the cuisine as well. Along with a chile called simojovel, used nowhere else in the country, the cuisine is also distinguished by the use of herbs, such as <a href="/wiki/Chipil%C3%ADn" class="mw-redirect" title="Chipilín">chipilín</a> and <a href="/wiki/Piper_auritum" title="Piper auritum">hierba santa</a>.<sup id="cite_ref-unichiap_66-0" class="reference"><a href="#cite_note-unichiap-66"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-chiapcuis_67-0" class="reference"><a href="#cite_note-chiapcuis-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup> Like in Oaxaca, tamales are usually wrapped in <a href="/wiki/Banana_leaves" class="mw-redirect" title="Banana leaves">banana leaves</a> (or sometimes with the leaves of <a href="/wiki/Hoja_santa" class="mw-redirect" title="Hoja santa">hoja santa</a>), but often chipilín is incorporated into the dough. As in the Yucatán Peninsula, boiled corn is drunk as a beverage called <a href="/wiki/Pozol" title="Pozol">pozol</a>, but here it is usually flavored with all-natural cacao.<sup id="cite_ref-pozol_68-0" class="reference"><a href="#cite_note-pozol-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> Another beverage (which can be served hot or cold) typical from this region is <a href="/wiki/Tascalate" title="Tascalate">Tascalate</a>, which is made of powdered maize, cocoa beans, achiote (<a href="/wiki/Annatto" title="Annatto">annatto</a>), chilies, <a href="/wiki/Pine_nuts" class="mw-redirect" title="Pine nuts">pine nuts</a> and cinnamon.<sup id="cite_ref-pozol_68-1" class="reference"><a href="#cite_note-pozol-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p><p>The favored meats are beef, pork and chicken (introduced by the Spanish), especially in the highlands, which favors the raising of livestock. The livestock industry has also prompted the making of cheese, mostly done on <a href="/wiki/Ranch" title="Ranch">ranches</a> and in small <a href="/wiki/Cooperatives" class="mw-redirect" title="Cooperatives">cooperatives</a>, with the best known from <a href="/wiki/Ocosingo" title="Ocosingo">Ocosingo</a>, <a href="/wiki/Ray%C3%B3n,_Chiapas" title="Rayón, Chiapas">Rayón</a> and <a href="/wiki/Pijijiapan" title="Pijijiapan">Pijijiapan</a>. Meat and cheese dishes are frequently accompanied by vegetables, such as squash, <a href="/wiki/Chayote" title="Chayote">chayote</a>, and carrots.<sup id="cite_ref-chiapcuis_67-1" class="reference"><a href="#cite_note-chiapcuis-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Mexico_City">Mexico City</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=16" title="Edit section: Mexico City"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Mexico_City" title="Cuisine of Mexico City">Cuisine of Mexico City</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:TacoStandTacubayaDF.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/TacoStandTacubayaDF.JPG/220px-TacoStandTacubayaDF.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/TacoStandTacubayaDF.JPG/330px-TacoStandTacubayaDF.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/TacoStandTacubayaDF.JPG/440px-TacoStandTacubayaDF.JPG 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>A taco stand in the <a href="/wiki/Tacubaya" title="Tacubaya">Tacubaya</a> neighborhood of Mexico City. Tacos <a href="/wiki/Al_pastor" title="Al pastor">Al pastor</a> are a beloved staple of Mexico City's street food scene.</figcaption></figure> <p>The main feature of <a href="/wiki/Mexico_City" title="Mexico City">Mexico City</a> cooking is that it has been influenced by those of the other regions of Mexico, as well as a number of foreign influences.<sup id="cite_ref-umich_69-0" class="reference"><a href="#cite_note-umich-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-dfcuisine_70-0" class="reference"><a href="#cite_note-dfcuisine-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> This is because Mexico City has been a center for migration of people from all over Mexico since pre-Hispanic times. Most of the ingredients of this area's cooking are not grown <a href="/wiki/In_situ" title="In situ">in situ</a>, but imported from all of the country (such as tropical fruits). </p><p>Street cuisine is very popular, with <a href="/wiki/Taco_stand" title="Taco stand">taco stands</a>, and lunch counters on every street. Popular foods in the city include <a href="/wiki/Barbacoa" title="Barbacoa">barbacoa</a> (a specialty of the central highlands), <a href="/wiki/Birria" title="Birria">birria</a> (from western Mexico), <a href="/wiki/Cabrito" title="Cabrito">cabrito</a> (from the north), <a href="/wiki/Carnitas" title="Carnitas">carnitas</a> (originally from <a href="/wiki/Michoac%C3%A1n" title="Michoacán">Michoacán</a>), <a href="/wiki/Mole_(sauce)" title="Mole (sauce)">mole</a> sauces (from <a href="/wiki/Puebla" title="Puebla">Puebla</a> and central Mexico), tacos with many different fillings, and large <a href="/wiki/Submarine_sandwich" title="Submarine sandwich">sub</a>-like sandwiches called <a href="/wiki/Torta#Mexico" title="Torta">tortas</a>, usually served at specialized shops called 'Torterías'.<sup id="cite_ref-71" class="reference"><a href="#cite_note-71"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup> This is also the area where most of Mexico's <a href="/wiki/Haute_cuisine" title="Haute cuisine">haute cuisine</a> can be found.<sup id="cite_ref-dfcuisine_70-1" class="reference"><a href="#cite_note-dfcuisine-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> There are eateries that specialize in pre-Hispanic food, including dishes with <a href="/wiki/Insects" class="mw-redirect" title="Insects">insects</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Northern_Mexico">Northern Mexico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=17" title="Edit section: Northern Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Cabrito_-_Monterrey.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cabrito_-_Monterrey.JPG/170px-Cabrito_-_Monterrey.JPG" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cabrito_-_Monterrey.JPG/255px-Cabrito_-_Monterrey.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cabrito_-_Monterrey.JPG/340px-Cabrito_-_Monterrey.JPG 2x" data-file-width="2304" data-file-height="3072" /></a><figcaption>A <i>cabrito</i> (goat) on a spit in Monterrey, Nuevo León.</figcaption></figure> <p>The foods eaten in what is now the north of Mexico have differed from those in the south since the pre-Hispanic era. Here, the indigenous people were hunter-gatherers with limited agriculture and settlements because of the arid land.<sup id="cite_ref-rperez_72-0" class="reference"><a href="#cite_note-rperez-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mexnorte_73-0" class="reference"><a href="#cite_note-mexnorte-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Carne_de_Arrachera.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Carne_de_Arrachera.jpg/220px-Carne_de_Arrachera.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Carne_de_Arrachera.jpg/330px-Carne_de_Arrachera.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Carne_de_Arrachera.jpg/440px-Carne_de_Arrachera.jpg 2x" data-file-width="1024" data-file-height="683" /></a><figcaption>Grilled <i><a href="/wiki/Skirt_steak" title="Skirt steak">arrachera</a></i>, shrimp, sausage, onions, potatoes and <i>chiles toreados</i> served on an iron skillet.</figcaption></figure> <p>When the Europeans arrived, they found much of the land in this area suitable for raising cattle, goats and sheep. This led to the dominance of meat, especially beef, in the region, and some of the most popular dishes include <a href="/wiki/Machaca" title="Machaca">machaca</a>, <a href="/wiki/Arrachera" class="mw-redirect" title="Arrachera">arrachera</a> and <a href="/wiki/Cabrito" title="Cabrito">cabrito</a>.<sup id="cite_ref-rperez_72-1" class="reference"><a href="#cite_note-rperez-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mexnorte_73-1" class="reference"><a href="#cite_note-mexnorte-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> The region's distinctive cooking technique is grilling, as ranch culture has promoted outdoor cooking done by men.<sup id="cite_ref-mexnorte_73-2" class="reference"><a href="#cite_note-mexnorte-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> </p><p>The ranch culture has also prompted cheese production and the north produces the widest varieties of cheese in Mexico. These include <a href="/wiki/Queso_blanco" class="mw-redirect" title="Queso blanco">queso fresco</a> (fresh farmer's cheese), ranchero (similar to Monterey Jack), <a href="/wiki/Cuajada" title="Cuajada">cuajada</a> (a mildly sweet, creamy curd of fresh milk), <a href="/wiki/Reques%C3%B3n" class="mw-redirect" title="Requesón">requesón</a> (similar to <a href="/wiki/Cottage_cheese" title="Cottage cheese">cottage cheese</a> or <a href="/wiki/Ricotta" title="Ricotta">ricotta</a>), Chihuahua's creamy semi-soft queso <a href="/wiki/Queso_Chihuahua" title="Queso Chihuahua">menonita</a>, and fifty-six varieties of asadero (smoked cheese).<sup id="cite_ref-rperez_72-2" class="reference"><a href="#cite_note-rperez-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> </p><p>Another important aspect of northern cuisine is the presence of wheat, especially in the use of flour tortillas. The area has at least forty different types of <a href="/wiki/Flour_tortillas" class="mw-redirect" title="Flour tortillas">flour tortillas</a>.<sup id="cite_ref-rperez_72-3" class="reference"><a href="#cite_note-rperez-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> The main reason for this is that much of the land supports wheat production, introduced by the Spanish. These large tortillas allowed for the creation of <a href="/wiki/Burritos" class="mw-redirect" title="Burritos">burritos</a> in the border city of <a href="/wiki/Ciudad_Ju%C3%A1rez" title="Ciudad Juárez">Ciudad Juárez</a>, which eventually gained popularity in the <a href="/wiki/Southwest_United_States" class="mw-redirect" title="Southwest United States">Southwest United States</a>.<sup id="cite_ref-mexnorte_73-3" class="reference"><a href="#cite_note-mexnorte-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Carne_a_la_tampique%C3%B1a.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Carne_a_la_tampique%C3%B1a.jpg/220px-Carne_a_la_tampique%C3%B1a.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Carne_a_la_tampique%C3%B1a.jpg/330px-Carne_a_la_tampique%C3%B1a.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Carne_a_la_tampique%C3%B1a.jpg/440px-Carne_a_la_tampique%C3%B1a.jpg 2x" data-file-width="800" data-file-height="531" /></a><figcaption><a href="/wiki/Carne_a_la_tampique%C3%B1a" title="Carne a la tampiqueña">Carne a la tampiqueña</a></figcaption></figure> <p>The variety of foodstuffs in the north is not as varied as in the south of Mexico, because of the mostly desert climate. Much of the cuisine of this area is dependent on <a href="/wiki/Food_preservation" title="Food preservation">food preservation</a> techniques, namely dehydration and canning. Dried foods include meat, chiles, squash, <a href="/wiki/Peas" class="mw-redirect" title="Peas">peas</a>, corn, <a href="/wiki/Lentils" class="mw-redirect" title="Lentils">lentils</a>, beans and dried fruit. A number of these are also canned. Preservation techniques change the flavor of foods; for example, many chiles are less hot after drying.<sup id="cite_ref-rperez_72-4" class="reference"><a href="#cite_note-rperez-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> </p><p>In Northeastern Mexico, during the Spanish colonial period, <a href="/wiki/Nuevo_Le%C3%B3n" title="Nuevo León">Nuevo León</a> was founded and settled by Spanish families of Jewish origin (<a href="/wiki/Crypto-Jews" class="mw-redirect" title="Crypto-Jews">Crypto-Jews</a>). They contributed to the regional cuisine with dishes, such as <i>pan de semita</i> or "Semitic bread" (a type of bread made without <a href="/wiki/Leavening" class="mw-redirect" title="Leavening">leavening</a>), and <i>cabrito</i> or baby goat, which is the typical food of Monterrey and the state of Nuevo León, as well as some regions of <a href="/wiki/Coahuila" title="Coahuila">Coahuila</a>.<sup id="cite_ref-74" class="reference"><a href="#cite_note-74"><span class="cite-bracket">[</span>74<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-75" class="reference"><a href="#cite_note-75"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup> </p><p>The north has seen waves of immigration by the <a href="/wiki/Chinese_immigration_to_Mexico" title="Chinese immigration to Mexico">Chinese</a>, <a href="/wiki/Mormon_colonies_in_Mexico" title="Mormon colonies in Mexico">Mormons</a>, and <a href="/wiki/Mennonites_in_Mexico" title="Mennonites in Mexico">Mennonites</a>, who have influenced the cuisines in areas, such as Chihuahua and <a href="/wiki/Baja_California" title="Baja California">Baja California</a>.<sup id="cite_ref-mexnorte_73-4" class="reference"><a href="#cite_note-mexnorte-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> Most recently, <a href="/wiki/Baja_Med" title="Baja Med">Baja Med</a> cuisine has emerged in <a href="/wiki/Ensenada,_Baja_California" title="Ensenada, Baja California">Ensenada</a> and elsewhere in Baja California, combining Mexican and <a href="/wiki/Mediterranean" class="mw-redirect" title="Mediterranean">Mediterranean</a> flavors. </p> <div class="mw-heading mw-heading3"><h3 id="Oaxaca">Oaxaca</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=18" title="Edit section: Oaxaca"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Oaxacan_cuisine" title="Oaxacan cuisine">Oaxacan cuisine</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:MakingHotChocoVillaEtla4.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/MakingHotChocoVillaEtla4.jpg/220px-MakingHotChocoVillaEtla4.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/MakingHotChocoVillaEtla4.jpg/330px-MakingHotChocoVillaEtla4.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/MakingHotChocoVillaEtla4.jpg/440px-MakingHotChocoVillaEtla4.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption><i><a href="/wiki/Chocolate" title="Chocolate">Chocolate</a></i> being poured at a market at <a href="/wiki/Villa_de_Etla" title="Villa de Etla">Villa de Etla</a>, Oaxaca</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tlayuda12-05oaxaca013x.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tlayuda12-05oaxaca013x.jpg/220px-Tlayuda12-05oaxaca013x.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tlayuda12-05oaxaca013x.jpg/330px-Tlayuda12-05oaxaca013x.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tlayuda12-05oaxaca013x.jpg/440px-Tlayuda12-05oaxaca013x.jpg 2x" data-file-width="640" data-file-height="480" /></a><figcaption><a href="/wiki/Tlayuda" title="Tlayuda">Tlayuda</a></figcaption></figure> <p>The cooking of <a href="/wiki/Oaxaca" title="Oaxaca">Oaxaca</a> remained more intact after the conquest, as the Spanish took the area with less fighting and less disruption of the economy and food production systems. However, it was the first area to experience the mixing of foods and cooking styles, while central Mexico was still recuperating. Despite its size, the state has a wide variety of ecosystems and a wide variety of native foods. Vegetables are grown in the central valley, seafood is abundant on the coast and the area bordering Veracruz grows tropical fruits. </p><p>Much of the state's cooking is influenced by that of the <a href="/wiki/Mixtec_people" class="mw-redirect" title="Mixtec people">Mixtec</a> and, to a lesser extent, the <a href="/wiki/Zapotec_peoples" title="Zapotec peoples">Zapotec</a>. Later in the colonial period, Oaxaca lost its position as a major food supplier and the area's cooking returned to a more indigenous style, keeping only a small number of foodstuffs, such as chicken and pork. It also adapted <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>, brought by the Spanish, and modified it to what is now known as <a href="/wiki/Oaxaca_cheese" title="Oaxaca cheese">Oaxaca cheese</a>.<sup id="cite_ref-unioax_76-0" class="reference"><a href="#cite_note-unioax-76"><span class="cite-bracket">[</span>76<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-oaxcuis_77-0" class="reference"><a href="#cite_note-oaxcuis-77"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:EnchiladasTasajoOcotlan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/EnchiladasTasajoOcotlan.JPG/220px-EnchiladasTasajoOcotlan.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/EnchiladasTasajoOcotlan.JPG/330px-EnchiladasTasajoOcotlan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/EnchiladasTasajoOcotlan.JPG/440px-EnchiladasTasajoOcotlan.JPG 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption><a href="/wiki/Enchilada" title="Enchilada">Enchiladas</a> with <a href="/wiki/Tasajo" title="Tasajo">tasajo</a> beef.</figcaption></figure> <p>One major feature of Oaxacan cuisine is its seven <a href="/wiki/Mole_sauce" class="mw-redirect" title="Mole sauce">mole</a> varieties, second only to mole poblano in popularity. The seven are Negro (black), Amarillo (yellow), Coloradito (little red), Mancha Manteles (table cloth stainer), Chichilo (smoky stew), Rojo (red), and Verde (green).<sup id="cite_ref-oaxcuis_77-1" class="reference"><a href="#cite_note-oaxcuis-77"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup> </p><p>Corn is the staple food in the region. Tortillas are called blandas and are a part of every meal. Corn is also used to make empanadas, tamales and more. Black beans are favored, often served in soup or as a sauce for enfrijoladas. Oaxaca's regional chile peppers include <a href="/wiki/Pasilla" title="Pasilla">pasilla</a> oaxaqueña (red, hot and smoky), along with amarillos (yellow), <a href="https://es.wikipedia.org/wiki/Chilhuacle" class="extiw" title="es:Chilhuacle">chilhuacles</a>, chilcostles and costeños. These, along with herbs, such as hoja santa, give the food its unique taste.<sup id="cite_ref-oaxcuis_77-2" class="reference"><a href="#cite_note-oaxcuis-77"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup> </p><p>Another important aspect of Oaxacan cuisine is <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>, generally consumed as a beverage. It is frequently hand ground and combined with <a href="/wiki/Almonds" class="mw-redirect" title="Almonds">almonds</a>, cinnamon and other ingredients.<sup id="cite_ref-oaxcuis_77-3" class="reference"><a href="#cite_note-oaxcuis-77"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Veracruz">Veracruz</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=19" title="Edit section: Veracruz"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Veracruz" title="Cuisine of Veracruz">Cuisine of Veracruz</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:HuachinangoVeracruzana.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/HuachinangoVeracruzana.JPG/220px-HuachinangoVeracruzana.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/HuachinangoVeracruzana.JPG/330px-HuachinangoVeracruzana.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/HuachinangoVeracruzana.JPG/440px-HuachinangoVeracruzana.JPG 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption><a href="/wiki/Huachinango_a_la_veracruzana" class="mw-redirect" title="Huachinango a la veracruzana">Huachinango a la veracruzana</a>, a dish based on <a href="/wiki/Northern_red_snapper" title="Northern red snapper">red snapper</a>.</figcaption></figure> <p>The cuisine of <a href="/wiki/Veracruz" title="Veracruz">Veracruz</a> is a mix of indigenous, <a href="/wiki/Afro-Mexican" class="mw-redirect" title="Afro-Mexican">Afro-Mexican</a> and Spanish. The indigenous contribution is in the use of corn as a staple, as well as vanilla (native to the state) and herbs called acuyo and <a href="/wiki/Hoja_santa" class="mw-redirect" title="Hoja santa">hoja santa</a>. It is also supplemented by a wide variety of tropical fruits, such as <a href="/wiki/Papaya" title="Papaya">papaya</a>, <a href="/wiki/Pouteria_sapota" title="Pouteria sapota">mamey</a> and <a href="/wiki/Zapote" title="Zapote">zapote</a>, along with the introduction of citrus fruit and pineapple by the Spanish. The Spanish also introduced European herbs, such as parsley, thyme, marjoram, bay laurel, <a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a> and others, which characterize much of the state's cooking. They are found in the best known dish of the region <a href="/wiki/Huachinango_a_la_veracruzana" class="mw-redirect" title="Huachinango a la veracruzana">Huachinango a la veracruzana</a>, a red snapper dish. <a href="/wiki/Cooking_banana" title="Cooking banana">Plantain</a> was introduced by African slaves.<sup id="cite_ref-78" class="reference"><a href="#cite_note-78"><span class="cite-bracket">[</span>78<span class="cite-bracket">]</span></a></sup> </p><p>The African influence is from the importation of <a href="/wiki/Slaves" class="mw-redirect" title="Slaves">slaves</a> through the <a href="/wiki/Caribbean" title="Caribbean">Caribbean</a>, who brought foods with them, which had been introduced earlier to Africa by the <a href="/wiki/Portugal" title="Portugal">Portuguese</a>. As it borders the Gulf <a href="/wiki/Coast" title="Coast">coast</a>, seafood figures prominently in most of the state. The state's role as a gateway to Mexico has meant that the dietary staple of corn is less evident than in other parts of Mexico, with rice as a heavy favorite. Corn dishes include <a href="/wiki/Garnaches" class="mw-redirect" title="Garnaches">garnachas</a> (a kind of corn cake), which are readily available especially in the mountain areas, where indigenous influence is strongest.<sup id="cite_ref-veracuis_79-0" class="reference"><a href="#cite_note-veracuis-79"><span class="cite-bracket">[</span>79<span class="cite-bracket">]</span></a></sup> </p><p>Anthropologist and restaurateur <a href="/wiki/Raquel_Torres_Cerd%C3%A1n" title="Raquel Torres Cerdán">Raquel Torres Cerdán</a> has worked to preserve and record many of the foods of the indigenous peoples of the region.<sup id="cite_ref-80" class="reference"><a href="#cite_note-80"><span class="cite-bracket">[</span>80<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-81" class="reference"><a href="#cite_note-81"><span class="cite-bracket">[</span>81<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-82" class="reference"><a href="#cite_note-82"><span class="cite-bracket">[</span>82<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Western_Mexico">Western Mexico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=20" title="Edit section: Western Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Portada-chilaquiles-rojos.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Portada-chilaquiles-rojos.jpg/220px-Portada-chilaquiles-rojos.jpg" decoding="async" width="220" height="103" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Portada-chilaquiles-rojos.jpg/330px-Portada-chilaquiles-rojos.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Portada-chilaquiles-rojos.jpg/440px-Portada-chilaquiles-rojos.jpg 2x" data-file-width="900" data-file-height="420" /></a><figcaption><a href="/wiki/Chilaquiles" title="Chilaquiles">Chilaquiles</a></figcaption></figure> <p>West of Mexico City is the Pacific coast and the states of <a href="/wiki/Michoac%C3%A1n" title="Michoacán">Michoacán</a>, <a href="/wiki/Jalisco" title="Jalisco">Jalisco</a> and <a href="/wiki/Colima" title="Colima">Colima</a>. The cuisine of Michoacan is based on the <a href="/wiki/Pur%C3%A9pecha" title="Purépecha">Purepecha</a> culture which still dominates most of the state. The area has a large network of rivers and lakes providing <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>. Its use of corn is perhaps the most varied. While <a href="/wiki/Atole" title="Atole">atole</a> is drunk in most parts of Mexico, it is made with more different flavors in Michoacán, including <a href="/wiki/Blackberry" title="Blackberry">blackberry</a>, <a href="/wiki/Cascabel_chili" title="Cascabel chili">cascabel chili</a> and more. Tamales come in different shapes, wrapped in corn husks. These include those folded into polyhedrons called <a href="/wiki/Corunda" title="Corunda">corundas</a> and can vary in name if the filling is different. In the <a href="/wiki/Baj%C3%ADo" title="Bajío">Bajío</a> area, tamales are often served with a meat <a href="/wiki/Stew" title="Stew">stew</a> called <span title="Spanish-language text"><span lang="es" style="font-style: normal;">churipo</span></span>, which is flavored with <a href="/wiki/Opuntia" title="Opuntia">cactus fruit</a>.<sup id="cite_ref-mexmich_83-0" class="reference"><a href="#cite_note-mexmich-83"><span class="cite-bracket">[</span>83<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-univmich_84-0" class="reference"><a href="#cite_note-univmich-84"><span class="cite-bracket">[</span>84<span class="cite-bracket">]</span></a></sup> </p><p>The main Spanish contributions to Michoacán cuisine are rice, pork and spices. One of the best-known dishes from the state is <a href="/wiki/Morisqueta" title="Morisqueta">morisquesta</a>, which is a sausage and rice dish, closely followed by carnitas, which is deep-fried (confit technique) pork. The latter can be found in many parts of Mexico, often claimed to be authentically Michoacán. Other important ingredients in the cuisine include wheat (where bread symbolizes fertility) found in breads and <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a>. Another is sugar, giving rise to a wide variety of desserts and sweets, such as <a href="/wiki/Fruit_preserves" title="Fruit preserves">fruit jellies</a> and <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>, mostly associated with the town of <a href="/wiki/Tocumbo_Municipality" title="Tocumbo Municipality">Tocumbo</a>. The town of <a href="/wiki/Cotija,_Michoac%C3%A1n" class="mw-redirect" title="Cotija, Michoacán">Cotija</a> has a cheese named after it. The local alcoholic beverage is <a href="/wiki/Charanda" title="Charanda">charanda</a>, which is made with fermented sugar cane.<sup id="cite_ref-mexmich_83-1" class="reference"><a href="#cite_note-mexmich-83"><span class="cite-bracket">[</span>83<span class="cite-bracket">]</span></a></sup> </p><p>The cuisine of the states of Jalisco and Colima is noted for dishes such as <a href="/wiki/Birria" title="Birria">birria</a>, chilayo, <a href="/wiki/Menudo_(soup)" title="Menudo (soup)">menudo</a>, and pork dishes.<sup id="cite_ref-unijal_85-0" class="reference"><a href="#cite_note-unijal-85"><span class="cite-bracket">[</span>85<span class="cite-bracket">]</span></a></sup> Jalisco's cuisine is known for tequila, with the liquor produced only in certain areas allowed to use the name. The cultural and gastronomic center of the area is <a href="/wiki/Guadalajara" title="Guadalajara">Guadalajara</a>, an area where both agriculture and cattle raising have thrived. The best-known dish from the area is <a href="/wiki/Birria" title="Birria">birria</a>, a stew of goat, beef, mutton, or pork, with chiles and spices.<sup id="cite_ref-mexjalcuis_86-0" class="reference"><a href="#cite_note-mexjalcuis-86"><span class="cite-bracket">[</span>86<span class="cite-bracket">]</span></a></sup> </p><p>An important street food is <a href="/wiki/Tortas_ahogadas" class="mw-redirect" title="Tortas ahogadas">tortas ahogadas</a>, where the torta (sandwich) is drowned in a chile sauce. Near Guadalajara is the town of <a href="/wiki/Tonal%C3%A1,_Jalisco" title="Tonalá, Jalisco">Tonalá</a>, known for its <a href="/wiki/Pozole" title="Pozole">pozole</a>, a hominy stew, reportedly said in the 16th century, to have been originally created with human flesh for ritual use.<sup id="cite_ref-87" class="reference"><a href="#cite_note-87"><span class="cite-bracket">[</span>87<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-88" class="reference"><a href="#cite_note-88"><span class="cite-bracket">[</span>88<span class="cite-bracket">]</span></a></sup> The area which makes tequila surrounds the city. A popular local drink is <a href="/wiki/Tejuino" title="Tejuino">tejuino</a>, made from fermented corn. <a href="/wiki/Bionico" title="Bionico">Bionico</a> is also a popular dessert in the Guadalajara area.<sup id="cite_ref-mexjalcuis_86-1" class="reference"><a href="#cite_note-mexjalcuis-86"><span class="cite-bracket">[</span>86<span class="cite-bracket">]</span></a></sup> </p><p>On the Pacific coast, seafood is common, generally cooked with European spices along with chile, and is often served with a spicy salsa. Favored fish varieties include <a href="/wiki/Marlin" title="Marlin">marlin</a>, swordfish, snapper, tuna, shrimp and <a href="/wiki/Octopus_as_food" title="Octopus as food">octopus</a>. Tropical fruits are also important.<sup id="cite_ref-umich_69-1" class="reference"><a href="#cite_note-umich-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mexjalcuis_86-2" class="reference"><a href="#cite_note-mexjalcuis-86"><span class="cite-bracket">[</span>86<span class="cite-bracket">]</span></a></sup> The cuisine of the <a href="/wiki/Baja_California_Peninsula" class="mw-redirect" title="Baja California Peninsula">Baja California Peninsula</a> is especially heavy on seafood, with the widest variety. It also features a mild green chile pepper, as well as <a href="/wiki/Date_(fruit)" class="mw-redirect" title="Date (fruit)">dates</a>, especially in sweets.<sup id="cite_ref-unibaja_89-0" class="reference"><a href="#cite_note-unibaja-89"><span class="cite-bracket">[</span>89<span class="cite-bracket">]</span></a></sup> </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Carne_En_Su_Jugo_.jpg" class="mw-file-description" title="Carne en su jugo."><img alt="Carne en su jugo." src="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Carne_En_Su_Jugo_.jpg/120px-Carne_En_Su_Jugo_.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Carne_En_Su_Jugo_.jpg/180px-Carne_En_Su_Jugo_.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/46/Carne_En_Su_Jugo_.jpg/240px-Carne_En_Su_Jugo_.jpg 2x" data-file-width="5472" data-file-height="3648" /></a></span></div> <div class="gallerytext"><i><a href="https://es.wikipedia.org/wiki/Carne_en_su_jugo" class="extiw" title="es:Carne en su jugo">Carne en su jugo</a></i>.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Tamales_mexicanos.jpg" class="mw-file-description" title="Tamales wrapped in corn husks."><img alt="Tamales wrapped in corn husks." src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Tamales_mexicanos.jpg/120px-Tamales_mexicanos.jpg" decoding="async" width="120" height="61" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Tamales_mexicanos.jpg/180px-Tamales_mexicanos.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Tamales_mexicanos.jpg/240px-Tamales_mexicanos.jpg 2x" data-file-width="630" data-file-height="320" /></a></span></div> <div class="gallerytext"><a href="/wiki/Tamale" title="Tamale">Tamales</a> wrapped in corn husks.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:MojarraFritoJanitizio.JPG" class="mw-file-description" title="Mojarra frita (fried) served with various garnishes, including nopales, at Isla de Janitzio, Michoacán."><img alt="Mojarra frita (fried) served with various garnishes, including nopales, at Isla de Janitzio, Michoacán." src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/120px-MojarraFritoJanitizio.JPG" decoding="async" width="120" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/180px-MojarraFritoJanitizio.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/240px-MojarraFritoJanitizio.JPG 2x" data-file-width="2978" data-file-height="1801" /></a></span></div> <div class="gallerytext"><a href="/wiki/Tilapia" title="Tilapia">Mojarra</a> frita (fried) served with various garnishes, including <i><a href="/wiki/Nopales" class="mw-redirect" title="Nopales">nopales</a></i>, at <a href="/wiki/Isla_de_Janitzio" class="mw-redirect" title="Isla de Janitzio">Isla de Janitzio</a>, Michoacán.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Birria_Tatemada,_La_Barca,_Jalisco..jpg" class="mw-file-description" title="Birria, a common dish in Guadalajara."><img alt="Birria, a common dish in Guadalajara." src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Birria_Tatemada%2C_La_Barca%2C_Jalisco..jpg/120px-Birria_Tatemada%2C_La_Barca%2C_Jalisco..jpg" decoding="async" width="120" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Birria_Tatemada%2C_La_Barca%2C_Jalisco..jpg/180px-Birria_Tatemada%2C_La_Barca%2C_Jalisco..jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Birria_Tatemada%2C_La_Barca%2C_Jalisco..jpg/240px-Birria_Tatemada%2C_La_Barca%2C_Jalisco..jpg 2x" data-file-width="1826" data-file-height="1251" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Birria" title="Birria">Birria</a></i>, a common dish in Guadalajara.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:AsadoBoda.JPG" class="mw-file-description" title="Asado de boda (Wedding stew), typical dish of Zacatecas."><img alt="Asado de boda (Wedding stew), typical dish of Zacatecas." src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/AsadoBoda.JPG/120px-AsadoBoda.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/AsadoBoda.JPG/180px-AsadoBoda.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/AsadoBoda.JPG/240px-AsadoBoda.JPG 2x" data-file-width="3872" data-file-height="2592" /></a></span></div> <div class="gallerytext"><a href="/wiki/Pig_roast" title="Pig roast">Asado de boda</a> (Wedding stew), typical dish of <a href="/wiki/Zacatecas" title="Zacatecas">Zacatecas</a>.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Chapala133.JPG" class="mw-file-description" title="Torta ahogada accompanied by light beer, Jalisco."><img alt="Torta ahogada accompanied by light beer, Jalisco." src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chapala133.JPG/120px-Chapala133.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chapala133.JPG/180px-Chapala133.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chapala133.JPG/240px-Chapala133.JPG 2x" data-file-width="4211" data-file-height="2800" /></a></span></div> <div class="gallerytext"><a href="/wiki/Torta_ahogada" title="Torta ahogada">Torta ahogada</a> accompanied by light beer, Jalisco.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG" class="mw-file-description" title="The folklore belief that menudo will alleviate some of the symptoms of a hangover is widely held.[90]"><img alt="The folklore belief that menudo will alleviate some of the symptoms of a hangover is widely held.[90]" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG/120px-Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG/180px-Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG/240px-Menudo-con-garbanzos-restaurante-chipiona-venta-aurelio.JPG 2x" data-file-width="900" data-file-height="600" /></a></span></div> <div class="gallerytext">The <a href="/wiki/Folklore" title="Folklore">folklore</a> belief that menudo will alleviate some of the symptoms of a <a href="/wiki/Hangover" title="Hangover">hangover</a> is widely held.<sup id="cite_ref-90" class="reference"><a href="#cite_note-90"><span class="cite-bracket">[</span>90<span class="cite-bracket">]</span></a></sup></div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Yucatán"><span id="Yucat.C3.A1n"></span>Yucatán</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=21" title="Edit section: Yucatán"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Lobster_and_shrimp_ceviche.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Lobster_and_shrimp_ceviche.jpg/250px-Lobster_and_shrimp_ceviche.jpg" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Lobster_and_shrimp_ceviche.jpg/375px-Lobster_and_shrimp_ceviche.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Lobster_and_shrimp_ceviche.jpg/500px-Lobster_and_shrimp_ceviche.jpg 2x" data-file-width="2272" data-file-height="1704" /></a><figcaption>Mexican <a href="/wiki/Ceviche" title="Ceviche">ceviche</a></figcaption></figure> <p>The food of the <a href="/wiki/Yucat%C3%A1n_Peninsula" title="Yucatán Peninsula">Yucatán Peninsula</a> is distinct from the rest of the country. It is based primarily on <a href="/wiki/Maya_cuisine" class="mw-redirect" title="Maya cuisine">Maya food</a> with influences from the <a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a>, Central Mexican, European (especially French) and <a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a> cultures.<sup id="cite_ref-umich_69-2" class="reference"><a href="#cite_note-umich-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mexconyuc_91-0" class="reference"><a href="#cite_note-mexconyuc-91"><span class="cite-bracket">[</span>91<span class="cite-bracket">]</span></a></sup> As in other areas of Mexico, corn is the basic staple, as both a liquid and a solid food. One common way of consuming corn, especially by the poor, is a thin drink or gruel of white corn called by such names as <a href="/wiki/Pozol" title="Pozol">pozol</a> or keyem.<sup id="cite_ref-mexconyuc_91-1" class="reference"><a href="#cite_note-mexconyuc-91"><span class="cite-bracket">[</span>91<span class="cite-bracket">]</span></a></sup> </p><p>One of the main spices in the region is the annatto seed, called <a href="/wiki/Achiote" class="mw-redirect" title="Achiote">achiote</a> in Spanish. It gives food a reddish color and a slightly peppery smell with a hint of nutmeg.<sup id="cite_ref-umich_69-3" class="reference"><a href="#cite_note-umich-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> Recados are seasoning pastes, based on achiote (<a href="/wiki/Recado_rojo" title="Recado rojo">recado rojo</a>) or a mixture of <a href="/wiki/Habanero" title="Habanero">habanero</a> and chirmole<sup id="cite_ref-92" class="reference"><a href="#cite_note-92"><span class="cite-bracket">[</span>92<span class="cite-bracket">]</span></a></sup> both used on chicken and pork. </p><p>Recado rojo is used for the area's best-known dish, <a href="/wiki/Cochinita_pibil" title="Cochinita pibil">cochinita pibil</a>. Pibil refers to the cooking method (from the Mayan word <i><a href="/wiki/P%C3%ADib" title="Píib">píib</a></i>, meaning "buried") in which foods are wrapped, generally in <a href="/wiki/Banana_leaves" class="mw-redirect" title="Banana leaves">banana leaves</a>, and cooked in a <a href="/wiki/Earth_oven" title="Earth oven">pit oven</a>.<sup id="cite_ref-93" class="reference"><a href="#cite_note-93"><span class="cite-bracket">[</span>93<span class="cite-bracket">]</span></a></sup> Various meats are cooked this way. Habaneros are another distinctive ingredient, but they are generally served as (or part of) condiments on the side rather than integrated into the dishes.<sup id="cite_ref-mexconyuc_91-2" class="reference"><a href="#cite_note-mexconyuc-91"><span class="cite-bracket">[</span>91<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chefs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chefs.jpg/212px-Chefs.jpg" decoding="async" width="212" height="159" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chefs.jpg/318px-Chefs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chefs.jpg/424px-Chefs.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>In <a href="/wiki/Playa_del_Carmen" title="Playa del Carmen">Playa del Carmen</a> Mexico, chefs don their standard uniforms</figcaption></figure> <p>A prominent feature of Yucatán cooking is the use of <a href="/wiki/Bitter_orange" title="Bitter orange">bitter oranges</a>, which gives Yucatán food the tangy element that characterizes it. Bitter orange is used as a seasoning for broth, to marinate meat and its juice (watered down with sugar) is used as a refreshing beverage.<sup id="cite_ref-94" class="reference"><a href="#cite_note-94"><span class="cite-bracket">[</span>94<span class="cite-bracket">]</span></a></sup> </p><p>Honey was used long before the arrival of the Spanish to sweeten foods and to make a ritual alcoholic drink called <a href="/wiki/Balch%C3%A9" title="Balché">balché</a>. Today, a honey liquor called <a href="/wiki/Xtabentun_(liqueur)" class="mw-redirect" title="Xtabentun (liqueur)">xtabentun</a> is still made and consumed in the region. The coastal areas feature several seafood dishes, based on fish like the <a href="/wiki/Grouper" title="Grouper">Mero</a>, a variety of <a href="/wiki/Haemulidae" title="Haemulidae">grunt</a> and <a href="/wiki/Cobia" title="Cobia">Esmedregal</a>, which is fried and served with a spicy salsa based on the x'catic pepper and <a href="/wiki/Achiote_paste" class="mw-redirect" title="Achiote paste">achiote paste</a>.<sup id="cite_ref-mexconyuc_91-3" class="reference"><a href="#cite_note-mexconyuc-91"><span class="cite-bracket">[</span>91<span class="cite-bracket">]</span></a></sup> Other dishes include conch fillet (usually served raw, just marinated in lime juice), coconut flavored shrimp and lagoon snails.<sup id="cite_ref-95" class="reference"><a href="#cite_note-95"><span class="cite-bracket">[</span>95<span class="cite-bracket">]</span></a></sup> </p><p>Traditionally, some dishes are served as <a href="/wiki/Entr%C3%A9e" title="Entrée">entrées</a>, such as the brazo de reina (a type of tamale made from <a href="/wiki/Chaya_(plant)" class="mw-redirect" title="Chaya (plant)">chaya</a>) and papadzules (egg tacos seasoned in a pumpkin seed gravy).<sup id="cite_ref-mexconyuc_91-4" class="reference"><a href="#cite_note-mexconyuc-91"><span class="cite-bracket">[</span>91<span class="cite-bracket">]</span></a></sup> </p><p>Street food in the area usually consists of Cochinita Pibil Tacos, <a href="/wiki/Lebanon" title="Lebanon">Lebanese</a>-based <a href="/wiki/Kibbeh" title="Kibbeh">kibbeh</a>, <a href="/wiki/Shawarma" title="Shawarma">shawarma</a> tacos, snacks made from hardened corn dough called piedras, and fruit-flavored ices. </p><p><a href="/wiki/Lime_soup" class="mw-redirect" title="Lime soup">Lime soup</a> made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips. Panucho made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper. </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Authentic_Cochinita_Pibil.jpg" class="mw-file-description" title="Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and Seville orange."><img alt="Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and Seville orange." src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Authentic_Cochinita_Pibil.jpg/120px-Authentic_Cochinita_Pibil.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Authentic_Cochinita_Pibil.jpg/180px-Authentic_Cochinita_Pibil.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Authentic_Cochinita_Pibil.jpg/240px-Authentic_Cochinita_Pibil.jpg 2x" data-file-width="3888" data-file-height="2592" /></a></span></div> <div class="gallerytext">Cochinita Pibil, a fire pit-smoked pork dish, seasoned with achiote, spices and <a href="/wiki/Seville_orange" class="mw-redirect" title="Seville orange">Seville orange</a>.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Panucho3.jpg" class="mw-file-description" title="Panucho"><img alt="Panucho" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Panucho3.jpg/120px-Panucho3.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Panucho3.jpg/180px-Panucho3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Panucho3.jpg/240px-Panucho3.jpg 2x" data-file-width="1072" data-file-height="715" /></a></span></div> <div class="gallerytext"><a href="/wiki/Panucho" title="Panucho">Panucho</a></div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Frijol_con_puerco_01.JPG" class="mw-file-description" title="Frijol con puerco (beans with pork) prepared with beans, pork, epazote, onion, cilantro, lemon, radishes and habanero chile."><img alt="Frijol con puerco (beans with pork) prepared with beans, pork, epazote, onion, cilantro, lemon, radishes and habanero chile." src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Frijol_con_puerco_01.JPG/120px-Frijol_con_puerco_01.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Frijol_con_puerco_01.JPG/180px-Frijol_con_puerco_01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Frijol_con_puerco_01.JPG/240px-Frijol_con_puerco_01.JPG 2x" data-file-width="5184" data-file-height="3456" /></a></span></div> <div class="gallerytext"><i>Frijol con puerco</i> (beans with pork) prepared with beans, pork, <a href="/wiki/Epazote" class="mw-redirect" title="Epazote">epazote</a>, onion, cilantro, lemon, radishes and habanero chile.</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Desserts">Desserts</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=22" title="Edit section: Desserts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Mexican_breads" title="Mexican breads">Mexican breads</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Concha_(pan_dulce_mexicano)_02.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Concha_%28pan_dulce_mexicano%29_02.JPG/220px-Concha_%28pan_dulce_mexicano%29_02.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Concha_%28pan_dulce_mexicano%29_02.JPG/330px-Concha_%28pan_dulce_mexicano%29_02.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Concha_%28pan_dulce_mexicano%29_02.JPG/440px-Concha_%28pan_dulce_mexicano%29_02.JPG 2x" data-file-width="6000" data-file-height="4000" /></a><figcaption><a href="/wiki/Concha_(bread)" class="mw-redirect" title="Concha (bread)">Concha</a> is a traditional <a href="/wiki/Mexican_breads" title="Mexican breads">Mexican sweet bread roll</a> (<i><a href="/wiki/Pan_dulce" title="Pan dulce">pan dulce</a></i>).</figcaption></figure> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Creamed_honey_Maillard_reaction_after_aging.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Creamed_honey_Maillard_reaction_after_aging.jpg/220px-Creamed_honey_Maillard_reaction_after_aging.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Creamed_honey_Maillard_reaction_after_aging.jpg/330px-Creamed_honey_Maillard_reaction_after_aging.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Creamed_honey_Maillard_reaction_after_aging.jpg/440px-Creamed_honey_Maillard_reaction_after_aging.jpg 2x" data-file-width="3008" data-file-height="2000" /></a><figcaption>Mexico is among the countries that produce the most honey.</figcaption></figure> <p>Dessert culture in Mexico did not develop until after the introduction of Spanish customs to the area. There were foods which could be considered desserts by modern standards like chocolate, but they were consumed and used differently. With the introduction of Europeans and their food and culture to the region came sugar and with it, sweets. The range of desserts evolved and grew over time to include everything from churros to rice pudding, from cakes to fruit treats. Some of the desserts which historically are made in Mexico are fairly easy to make and can be produced in high quantity.<sup id="cite_ref-96" class="reference"><a href="#cite_note-96"><span class="cite-bracket">[</span>96<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Chocolate">Chocolate</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=23" title="Edit section: Chocolate"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Chocolate_Mexicano_Discs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chocolate_Mexicano_Discs.jpg/225px-Chocolate_Mexicano_Discs.jpg" decoding="async" width="225" height="300" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chocolate_Mexicano_Discs.jpg/338px-Chocolate_Mexicano_Discs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Chocolate_Mexicano_Discs.jpg/450px-Chocolate_Mexicano_Discs.jpg 2x" data-file-width="2448" data-file-height="3264" /></a><figcaption>Mexican chocolate discs</figcaption></figure> <p>Chocolate consumption pre-European influence was drunk in a warm syrupy form mixed with honey. This was done in order to create a pleasant drinking experience.<sup id="cite_ref-97" class="reference"><a href="#cite_note-97"><span class="cite-bracket">[</span>97<span class="cite-bracket">]</span></a></sup> During this time chocolate was also treated as medicine.<sup id="cite_ref-98" class="reference"><a href="#cite_note-98"><span class="cite-bracket">[</span>98<span class="cite-bracket">]</span></a></sup> After the arrival of Europeans, chocolate was brought across the sea to Europe where it would be used in various forms including medicine and confections. In the modern era, chocolate is used as both a topping and a dip, as well as in candies. The traditional form of chocolate consumption lives on in the form of Mexican hot chocolate, the natural evolution of the warm syrup. </p> <div class="mw-heading mw-heading3"><h3 id="Fruits">Fruits</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=24" title="Edit section: Fruits"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are a number of fruit related dessert recipes which are popular in Mexico, some using native fruits, such as plantains and others using foreign fruits like oranges. Recipes for these foods can be found dating back to the early 19th century and incorporate both sugar and ice.<sup id="cite_ref-99" class="reference"><a href="#cite_note-99"><span class="cite-bracket">[</span>99<span class="cite-bracket">]</span></a></sup> Fruit dishes are naturally sweet and juicy which made them popular in the Mexican climate. </p><p>One such dessert is orange and lime ice, a treat similar to snow cones. It is made by freezing strained oranges and lime juice mixed with sugar. </p> <div class="mw-heading mw-heading3"><h3 id="Baked_goods">Baked goods</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=25" title="Edit section: Baked goods"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Baked dessert items in Mexico are mostly ideas imported from Europe over time. These items came from a variety of different nations before becoming staples of desserts in the region. Baked goods include cookies made with local fruits, churros which originated in the Iberian Peninsula, and macaroons which come from Italy. Churros can be made by mixing flour with boiling water, shaping and frying that mixture then coating it in cinnamon or sugar. Churros can be eaten hot or cold and can be molded into any number of different shapes. <sup id="cite_ref-100" class="reference"><a href="#cite_note-100"><span class="cite-bracket">[</span>100<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Mexican_food_outside_Mexico">Mexican food outside Mexico</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=26" title="Edit section: Mexican food outside Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:White_Duck_Taco.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/White_Duck_Taco.jpg/220px-White_Duck_Taco.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/White_Duck_Taco.jpg/330px-White_Duck_Taco.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/White_Duck_Taco.jpg/440px-White_Duck_Taco.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Greece" title="Greece">Greek</a> style BBQ taco with <a href="/wiki/Feta_cheese" class="mw-redirect" title="Feta cheese">feta cheese</a>.</figcaption></figure> <p>Mexican cuisine is offered in a few fine restaurants in Europe and the United States. Sometimes <a href="/wiki/Landrace" title="Landrace">landrace</a> corn from Mexico is imported and ground on the premises.<sup id="cite_ref-NYT021116_101-0" class="reference"><a href="#cite_note-NYT021116-101"><span class="cite-bracket">[</span>101<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="United_States">United States</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=27" title="Edit section: United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Cuisine of the Southwestern United States</a></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chimichanga_Amigos_IMG_1237.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Chimichanga_Amigos_IMG_1237.jpg/250px-Chimichanga_Amigos_IMG_1237.jpg" decoding="async" width="250" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Chimichanga_Amigos_IMG_1237.jpg/375px-Chimichanga_Amigos_IMG_1237.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Chimichanga_Amigos_IMG_1237.jpg/500px-Chimichanga_Amigos_IMG_1237.jpg 2x" data-file-width="2592" data-file-height="1936" /></a><figcaption><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a> served in restaurant (<a href="/wiki/Melbourne" title="Melbourne">Melbourne</a>, Australia)</figcaption></figure> <p><a href="/wiki/Mexican_cuisine_in_the_United_States" class="mw-redirect" title="Mexican cuisine in the United States">Mexican food in the United States</a> is based on the food of <a href="/wiki/Indigenous_peoples_of_the_Americas" title="Indigenous peoples of the Americas">Native Americans</a> and Hispanos in the <a href="/wiki/Southwestern_United_States" title="Southwestern United States">Southwestern United States</a> and <a href="/wiki/Northern_Mexico" title="Northern Mexico">Northern Mexico</a>. Mexican foods that originate in the United States often come from the Southwestern region, <a href="/wiki/Breakfast_burrito" title="Breakfast burrito">breakfast burritos</a> and <a href="/wiki/New_Mexico_chile" title="New Mexico chile">red or green chile</a> come from <a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican cuisine</a>, likewise <a href="/wiki/Chili_con_carne" title="Chili con carne">chili con carne</a> and <a href="/wiki/Chimichanga" title="Chimichanga">chimichangas</a> are examples of <a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex</a>.<sup id="cite_ref-malat88_7-1" class="reference"><a href="#cite_note-malat88-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> With the growing ethnic <a href="/wiki/Mexican-American" class="mw-redirect" title="Mexican-American">Mexican-American</a> population in the United States, more authentic Mexican food is gradually appearing in the United States. Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity.<sup id="cite_ref-knepp_36-1" class="reference"><a href="#cite_note-knepp-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> Alternatively, with more Americans experiencing Mexican food in Mexico, there is a growing demand for more authentic flavors.<sup id="cite_ref-knepp_36-2" class="reference"><a href="#cite_note-knepp-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-xiong_102-0" class="reference"><a href="#cite_note-xiong-102"><span class="cite-bracket">[</span>102<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Korean_tacos" class="mw-redirect" title="Korean tacos">Korean tacos</a> are a <a href="/wiki/Korean-Mexican_fusion" title="Korean-Mexican fusion">Korean-Mexican fusion</a> dish popular in a number of urban areas in the <a href="/wiki/United_States" title="United States">United States</a> and <a href="/wiki/Canada" title="Canada">Canada</a>. Korean tacos originated in <a href="/wiki/Los_Angeles" title="Los Angeles">Los Angeles</a>.<sup id="cite_ref-103" class="reference"><a href="#cite_note-103"><span class="cite-bracket">[</span>103<span class="cite-bracket">]</span></a></sup> In 2013, Carlos Gaytán became the first Mexican to obtain a Michelin star for his work at the Mexique restaurant in <a href="/wiki/Chicago" title="Chicago">Chicago</a>. In 2014, <a href="/wiki/Daniela_Soto-Innes" title="Daniela Soto-Innes">Daniela Soto-Innes</a> helped to open Cosme in <a href="/wiki/New_York_City" title="New York City">New York City</a>, serving there as the Chef de Cuisine.<sup id="cite_ref-:3_104-0" class="reference"><a href="#cite_note-:3-104"><span class="cite-bracket">[</span>104<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=28" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/32px-Flag_of_Mexico.svg.png" decoding="async" width="32" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/48px-Flag_of_Mexico.svg.png 1.5x, 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Olvera</a></li> <li><a href="/wiki/Gabriela_C%C3%A1mara" title="Gabriela Cámara">Gabriela Cámara</a></li> <li><a href="/wiki/Carmen_Ram%C3%ADrez_Degollado" title="Carmen Ramírez Degollado">Carmen Ramírez Degollado</a></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous cuisine of the Americas</a></li> <li><a href="/wiki/Cuisine_of_California" title="Cuisine of California">Cuisine of California</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=29" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Mole-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Mole_1-0"><sup><i><b>a</b></i></sup></a> <a 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a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output 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"Beyond beer: Wine with Mexican food". <i>Sunset</i>. <b>205</b> (3): 194.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Sunset&rft.atitle=Beyond+beer%3A+Wine+with+Mexican+food&rft.volume=205&rft.issue=3&rft.pages=194&rft.date=2000-09&rft.aulast=MacNeil-Fife&rft.aufirst=Karen&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-malat88-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-malat88_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-malat88_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Malat, p. 88.</span> </li> <li id="cite_note-adapon11-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon11_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon11_8-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-adapon11_8-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-adapon11_8-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-adapon11_8-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text">Adapon, p. 11.</span> </li> <li id="cite_note-malat89-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-malat89_9-0">^</a></b></span> <span class="reference-text">Malat, p. 89.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMiroff2013" class="citation news cs1">Miroff, Nick (23 July 2013). <a rel="nofollow" class="external text" href="https://www.theguardian.com/world/2013/jul/23/mexico-insect-cuisine-sustainable-food">"Mexico gets a taste for eating insects as chefs put bugs back on the menu"</a>. <i>The Guardian</i> – via www.theguardian.com.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Mexico+gets+a+taste+for+eating+insects+as+chefs+put+bugs+back+on+the+menu&rft.date=2013-07-23&rft.aulast=Miroff&rft.aufirst=Nick&rft_id=https%3A%2F%2Fwww.theguardian.com%2Fworld%2F2013%2Fjul%2F23%2Fmexico-insect-cuisine-sustainable-food&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-iturr43-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-iturr43_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-iturr43_11-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-iturr43_11-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">Iturriaga, p. 43.</span> </li> <li id="cite_note-othergods-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-othergods_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-othergods_12-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2003" class="citation web cs1">Graber, Karen Hursh (1 January 2003). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2093-rice-the-gift-of-the-other-gods">"Rice: The Gift Of The Other Gods"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Rice%3A+The+Gift+Of+The+Other+Gods&rft.pub=Mexconnect+newsletter&rft.date=2003-01-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2093-rice-the-gift-of-the-other-gods&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-adapon7-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon7_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon7_13-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Adapon, p. 7.</span> </li> <li id="cite_note-adapon8-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon8_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon8_14-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-adapon8_14-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">Adapon, p. 8.</span> </li> <li id="cite_note-adapon114-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon114_15-0">^</a></b></span> <span class="reference-text">Adapon, p. 114.</span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBitocchiNanniBellucciRossi2012" class="citation journal cs1">Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012). <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3325731">"Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data"</a>. <i>Proceedings of the National Academy of Sciences</i>. <b>109</b> (14): E788-96. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.1073%2Fpnas.1108973109">10.1073/pnas.1108973109</a></span>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0027-8424">0027-8424</a>. <a href="/wiki/PMC_(identifier)" class="mw-redirect" title="PMC (identifier)">PMC</a> <span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3325731">3325731</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/22393017">22393017</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Proceedings+of+the+National+Academy+of+Sciences&rft.atitle=Mesoamerican+origin+of+the+common+bean+%28+Phaseolus+vulgaris+L.%29+is+revealed+by+sequence+data&rft.volume=109&rft.issue=14&rft.pages=E788-96&rft.date=2012-04-03&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3325731%23id-name%3DPMC&rft.issn=0027-8424&rft_id=info%3Apmid%2F22393017&rft_id=info%3Adoi%2F10.1073%2Fpnas.1108973109&rft.aulast=Bitocchi&rft.aufirst=Elena&rft.au=Nanni%2C+Laura&rft.au=Bellucci%2C+Elisa&rft.au=Rossi%2C+Monica&rft.au=Giardini%2C+Alessandro&rft.au=Zeuli%2C+Pierluigi+Spagnoletti&rft.au=Logozzo%2C+Giuseppina&rft.au=Stougaard%2C+Jens&rft.au=McClean%2C+Phillip&rft.au=Attene%2C+Giovanna&rft.au=Papa%2C+Roberto&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3325731&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-malat8889-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-malat8889_17-0">^</a></b></span> <span class="reference-text">Malat, pp. 88-89.</span> </li> <li id="cite_note-losquesos-18"><span class="mw-cite-backlink">^ <a href="#cite_ref-losquesos_18-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-losquesos_18-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2000" class="citation web cs1">Graber, Karen Hursh (1 October 2000). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2155-a-guide-to-mexican-cheese-queso-mexicano">"A guide to Mexican cheese: Los quesos mexicanos"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=A+guide+to+Mexican+cheese%3A+Los+quesos+mexicanos&rft.pub=Mexconnect+newsletter&rft.date=2000-10-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2155-a-guide-to-mexican-cheese-queso-mexicano&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.huffingtonpost.com/2011/08/18/churros-the-hidden-history_n_930791.html">"Churros: The Hidden History"</a>. <i><a href="/wiki/The_Huffington_Post" class="mw-redirect" title="The Huffington Post">The Huffington Post</a></i>. 2011-08-18<span class="reference-accessdate">. Retrieved <span class="nowrap">2011-10-16</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Huffington+Post&rft.atitle=Churros%3A+The+Hidden+History&rft.date=2011-08-18&rft_id=http%3A%2F%2Fwww.huffingtonpost.com%2F2011%2F08%2F18%2Fchurros-the-hidden-history_n_930791.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-adapon3-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon3_20-0">^</a></b></span> <span class="reference-text">Adapon, p. 3.</span> </li> <li id="cite_note-adapon71-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon71_21-0">^</a></b></span> <span class="reference-text">Adapon, p. 71.</span> </li> <li id="cite_note-adapon75-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon75_22-0">^</a></b></span> <span class="reference-text">Adapon, p. 75.</span> </li> <li id="cite_note-adapon93-23"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon93_23-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon93_23-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Adapon, p. 93.</span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCastella2010" class="citation news cs1">Castella, Krystina (October 2010). <a rel="nofollow" class="external text" href="http://www.epicurious.com/recipes/food/views/pan-de-muerto-361449">"Pan de Muerto Recipe"</a>. <a href="/wiki/Epicurious" title="Epicurious">Epicurious</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 July</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Pan+de+Muerto+Recipe&rft.date=2010-10&rft.aulast=Castella&rft.aufirst=Krystina&rft_id=http%3A%2F%2Fwww.epicurious.com%2Frecipes%2Ffood%2Fviews%2Fpan-de-muerto-361449&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.gob.mx/profeco/articulos/los-chiles-en-nogada-en-la-cena-del-15-de-septiembre">"Los chiles en nogada en la cena del 15 de septiembre"</a>. Procuraduría Federal del Consumidor<span class="reference-accessdate">. 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The Daily Holdings, Inc. Archived from <a rel="nofollow" class="external text" href="http://www.thedaily.com/page/2011/09/17/091711-arts-food-chiles-en-nogada-1-6/">the original</a> on 5 February 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">18 September</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Delicious+patriotism&rft.pub=The+Daily+Holdings%2C+Inc.&rft.date=2011-09-17&rft.aulast=Moon&rft.aufirst=Freda&rft_id=http%3A%2F%2Fwww.thedaily.com%2Fpage%2F2011%2F09%2F17%2F091711-arts-food-chiles-en-nogada-1-6%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-adapon20-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon20_27-0">^</a></b></span> <span class="reference-text">Adapon, p. 20.</span> </li> <li id="cite_note-adapon117-28"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon117_28-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon117_28-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Adapon, p. 117.</span> </li> <li id="cite_note-abarca62-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-abarca62_29-0">^</a></b></span> <span class="reference-text">Abarca, p. 62.</span> </li> <li id="cite_note-adapon89-30"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon89_30-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon89_30-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-adapon89_30-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">Adapon, p. 89.</span> </li> <li id="cite_note-adapon15-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon15_31-0">^</a></b></span> <span class="reference-text">Adapon, p. 15.</span> </li> <li id="cite_note-adapon97-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon97_32-0">^</a></b></span> <span class="reference-text">Adapon, p. 97.</span> </li> <li id="cite_note-adapon99-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon99_33-0">^</a></b></span> <span class="reference-text">Adapon, p. 99.</span> </li> <li id="cite_note-adapon101-34"><span class="mw-cite-backlink">^ <a href="#cite_ref-adapon101_34-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-adapon101_34-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Adapon, p. 101.</span> </li> <li id="cite_note-adapon107-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-adapon107_35-0">^</a></b></span> <span class="reference-text">Adapon, p. 107.</span> </li> <li id="cite_note-knepp-36"><span class="mw-cite-backlink">^ <a href="#cite_ref-knepp_36-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-knepp_36-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-knepp_36-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKnepp2010" class="citation thesis cs1">Knepp, Mark Dustin (2010). <i>Tamaladas and the role of food in Mexican-immigrant and Mexican-American cultures in Texas</i> (PhD). 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Retrieved <span class="nowrap">21 May</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Achiote+%28Annatto%29+Cooking&rft.pub=las+Culturas&rft_id=http%3A%2F%2Fwww.lasculturas.com%2Flib%2Frcp%2FrcpAchiote.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-malat90-65"><span class="mw-cite-backlink"><b><a href="#cite_ref-malat90_65-0">^</a></b></span> <span class="reference-text">Malat, p. 90.</span> </li> <li id="cite_note-unichiap-66"><span class="mw-cite-backlink"><b><a href="#cite_ref-unichiap_66-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1 cs1-prop-foreign-lang-source"><i>Cocina Estado por estado: Chiapas</i> [<i>State by state cuisine: Chiapas</i>] (in Spanish). Vol. 7. Mexico City: El Universal /Radar Editores. 2007.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cocina+Estado+por+estado%3A+Chiapas&rft.place=Mexico+City&rft.pub=El+Universal+%2FRadar+Editores&rft.date=2007&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-chiapcuis-67"><span class="mw-cite-backlink">^ <a href="#cite_ref-chiapcuis_67-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-chiapcuis_67-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2003" class="citation web cs1">Graber, Karen Hursh (1 January 2003). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2081-the-cuisine-of-chiapas-dining-in-mexico-s-last-frontier">"The cuisine of Chiapas: Dining in Mexico's last frontier"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+cuisine+of+Chiapas%3A+Dining+in+Mexico%27s+last+frontier&rft.pub=Mexconnect+newsletter&rft.date=2003-01-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2081-the-cuisine-of-chiapas-dining-in-mexico-s-last-frontier&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-pozol-68"><span class="mw-cite-backlink">^ <a href="#cite_ref-pozol_68-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-pozol_68-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.mexiconewsnetwork.com/en/news/gastronomy/5-beverages-mexican-flavor/">"5 less-known beverages with true Mexican flavor"</a>. <i>México News Network</i>. 10 October 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=M%C3%A9xico+News+Network&rft.atitle=5+less-known+beverages+with+true+Mexican+flavor&rft.date=2015-10-10&rft_id=http%3A%2F%2Fwww.mexiconewsnetwork.com%2Fen%2Fnews%2Fgastronomy%2F5-beverages-mexican-flavor%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-umich-69"><span class="mw-cite-backlink">^ <a href="#cite_ref-umich_69-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-umich_69-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-umich_69-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-umich_69-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130113090908/http://mblog.lib.umich.edu/MexicanFoods/">"Regional Foods of Mexico"</a>. University of Michigan. 10 April 2008. Archived from <a rel="nofollow" class="external text" href="http://mblog.lib.umich.edu/MexicanFoods/">the original</a> on 13 January 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Regional+Foods+of+Mexico&rft.pub=University+of+Michigan&rft.date=2008-04-10&rft_id=http%3A%2F%2Fmblog.lib.umich.edu%2FMexicanFoods%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-dfcuisine-70"><span class="mw-cite-backlink">^ <a href="#cite_ref-dfcuisine_70-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-dfcuisine_70-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2004" class="citation web cs1">Graber, Karen Hursh (1 January 2004). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2344-dining-in-the-df-food-and-drink-in-mexico-s-capital">"Dining in the DF: food and drink in Mexico's capital"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Dining+in+the+DF%3A+food+and+drink+in+Mexico%27s+capital&rft.pub=Mexconnect+newsletter&rft.date=2004-01-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2344-dining-in-the-df-food-and-drink-in-mexico-s-capital&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-71"><span class="mw-cite-backlink"><b><a href="#cite_ref-71">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTomky2012" class="citation web cs1">Tomky, Naomi (March 2012). <a rel="nofollow" class="external text" href="http://www.seriouseats.com/2012/03/mexican-sandwiches-torta-pambazo-chanclas-pelona-cemita.html">"5 Sandwiches You Should Eat in Mexico"</a>. <i>Serious Eats</i>. Serious Eats Inc.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Serious+Eats&rft.atitle=5+Sandwiches+You+Should+Eat+in+Mexico&rft.date=2012-03&rft.aulast=Tomky&rft.aufirst=Naomi&rft_id=http%3A%2F%2Fwww.seriouseats.com%2F2012%2F03%2Fmexican-sandwiches-torta-pambazo-chanclas-pelona-cemita.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-rperez-72"><span class="mw-cite-backlink">^ <a href="#cite_ref-rperez_72-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-rperez_72-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-rperez_72-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-rperez_72-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-rperez_72-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPerez2009" class="citation thesis cs1">Perez, Ramona Lee (2009). <i>Tasting culture: Food, family and flavor in Greater Mexico</i> (PhD). New York University. Docket 3365727.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adissertation&rft.title=Tasting+culture%3A+Food%2C+family+and+flavor+in+Greater+Mexico&rft.inst=New+York+University&rft.date=2009&rft.aulast=Perez&rft.aufirst=Ramona+Lee&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-mexnorte-73"><span class="mw-cite-backlink">^ <a href="#cite_ref-mexnorte_73-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-mexnorte_73-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-mexnorte_73-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-mexnorte_73-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-mexnorte_73-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2006" class="citation web cs1">Graber, Karen Hursh (1 January 2006). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2016-the-cuisines-of-northern-mexico-la-cocina-norte%C3%B1a">"The cuisines of Northern Mexico: La cocina norteña"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+cuisines+of+Northern+Mexico%3A+La+cocina+norte%C3%B1a&rft.pub=Mexconnect+newsletter&rft.date=2006-01-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2016-the-cuisines-of-northern-mexico-la-cocina-norte%25C3%25B1a&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-74"><span class="mw-cite-backlink"><b><a href="#cite_ref-74">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.nl.gob.mx/?P=nl_comida_tradicional">"Traditional food of Nuevo León"</a>. Gobierno del Estado de Nuevo León<span class="reference-accessdate">. Retrieved <span class="nowrap">16 March</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Traditional+food+of+Nuevo+Le%C3%B3n&rft.pub=Gobierno+del+Estado+de+Nuevo+Le%C3%B3n&rft_id=http%3A%2F%2Fwww.nl.gob.mx%2F%3FP%3Dnl_comida_tradicional&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-75"><span class="mw-cite-backlink"><b><a href="#cite_ref-75">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.jewishencyclopedia.com/view.jsp?artid=138&letter=C">Jewish Encyclopedia: Carabajal</a>. Accessed 5 March 2011.</span> </li> <li id="cite_note-unioax-76"><span class="mw-cite-backlink"><b><a href="#cite_ref-unioax_76-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1 cs1-prop-foreign-lang-source"><i>Cocina Estado por estado: Oaxaca</i> [<i>State by state cuisine: Oaxaca</i>] (in Spanish). Vol. 1. Mexico City: El Universal /Radar Editores. 2007.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cocina+Estado+por+estado%3A+Oaxaca&rft.place=Mexico+City&rft.pub=El+Universal+%2FRadar+Editores&rft.date=2007&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-oaxcuis-77"><span class="mw-cite-backlink">^ <a href="#cite_ref-oaxcuis_77-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-oaxcuis_77-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-oaxcuis_77-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-oaxcuis_77-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2006" class="citation web cs1">Graber, Karen Hursh (1 January 2006). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2266-the-cuisine-of-oaxaca-land-of-the-seven-moles">"The Cuisine of Oaxaca, Land of the Seven Moles"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+Cuisine+of+Oaxaca%2C+Land+of+the+Seven+Moles&rft.pub=Mexconnect+newsletter&rft.date=2006-01-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2266-the-cuisine-of-oaxaca-land-of-the-seven-moles&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-78"><span class="mw-cite-backlink"><b><a href="#cite_ref-78">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=bXxZDwAAQBAJ&dq=cuisine+of+veracruz+african+influence&pg=PT181"><i>The SAGE Encyclopedia of African Cultural Heritage in North America</i></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+SAGE+Encyclopedia+of+African+Cultural+Heritage+in+North+America&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DbXxZDwAAQBAJ%26dq%3Dcuisine%2Bof%2Bveracruz%2Bafrican%2Binfluence%26pg%3DPT181&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-veracuis-79"><span class="mw-cite-backlink"><b><a href="#cite_ref-veracuis_79-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGraber2006" class="citation web cs1">Graber, Karen Hursh (1 January 2006). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2085-the-cuisine-of-veracruz-a-tasty-blend-of-cultures">"The cuisine of Veracruz: a tasty blend of cultures"</a>. Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. Retrieved <span class="nowrap">24 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+cuisine+of+Veracruz%3A+a+tasty+blend+of+cultures&rft.pub=Mexconnect+newsletter&rft.date=2006-01-01&rft.issn=1028-9089&rft.aulast=Graber&rft.aufirst=Karen+Hursh&rft_id=http%3A%2F%2Fwww.mexconnect.com%2Farticles%2F2085-the-cuisine-of-veracruz-a-tasty-blend-of-cultures&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-80"><span class="mw-cite-backlink"><b><a href="#cite_ref-80">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://issuu.com/tatik/docs/sabores_a_tradicion">SABORES A TRADICIÓN.</a> Experiencias de mujeres de la región cafetalera del Estado de Veracruz Radio Teocelo 2012</span> </li> <li id="cite_note-81"><span class="mw-cite-backlink"><b><a href="#cite_ref-81">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSabor" class="citation web cs1">Sabor, Historia y. <a rel="nofollow" class="external text" href="https://www.historiaysabor.mx/2018/01/raquel-torres-sazon-con-sentimiento.html">"Raquel Torres, sazón con sentimiento"</a>. <i>Historia y sabor</i><span class="reference-accessdate">. Retrieved <span class="nowrap">7 February</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Historia+y+sabor&rft.atitle=Raquel+Torres%2C+saz%C3%B3n+con+sentimiento&rft.aulast=Sabor&rft.aufirst=Historia+y&rft_id=https%3A%2F%2Fwww.historiaysabor.mx%2F2018%2F01%2Fraquel-torres-sazon-con-sentimiento.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-82"><span class="mw-cite-backlink"><b><a href="#cite_ref-82">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFXalapa" class="citation web cs1 cs1-prop-foreign-lang-source">Xalapa, Celia Gayosso | Diario de. <a rel="nofollow" class="external text" href="https://www.diariodexalapa.com.mx/local/la-gastronomia-de-raquel-torres-cuando-uno-come-evoca-taller-de-cocina-tradicional-mexicana-5270278.html">"La gastronomía de Raquel Torres Cerdán: "cuando uno come, evoca"<span class="cs1-kern-right"></span>"</a>. <i>Diario de Xalapa | Noticias Locales, Policiacas, sobre México, Veracruz, y el Mundo</i> (in Spanish)<span class="reference-accessdate">. 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Mexconnect newsletter. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1028-9089">1028-9089</a><span class="reference-accessdate">. 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rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLe2015" class="citation journal cs1">Le, Dung (2015). <a rel="nofollow" class="external text" href="https://doi.org/10.3934%2Fdcds.2015.35.1521">"Strong positivity of continuous supersolutions to parabolic equations with rough boundary data"</a>. <i>Discrete & Continuous Dynamical Systems - A</i>. <b>35</b> (4): 1521–1530. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.3934%2Fdcds.2015.35.1521">10.3934/dcds.2015.35.1521</a></span>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1553-5231">1553-5231</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Discrete+%26+Continuous+Dynamical+Systems+-+A&rft.atitle=Strong+positivity+of+continuous+supersolutions+to+parabolic+equations+with+rough+boundary+data&rft.volume=35&rft.issue=4&rft.pages=1521-1530&rft.date=2015&rft_id=info%3Adoi%2F10.3934%2Fdcds.2015.35.1521&rft.issn=1553-5231&rft.aulast=Le&rft.aufirst=Dung&rft_id=https%3A%2F%2Fdoi.org%2F10.3934%252Fdcds.2015.35.1521&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-100"><span class="mw-cite-backlink"><b><a href="#cite_ref-100">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLópez2016" class="citation web cs1">López, Tracy (9 December 2016). <a rel="nofollow" class="external text" href="https://www.foxnews.com/lifestyle/the-hidden-history-of-churros">"The Hidden History of Churros"</a>. <i>Fox News</i><span class="reference-accessdate">. Retrieved <span class="nowrap">19 April</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Fox+News&rft.atitle=The+Hidden+History+of+Churros&rft.date=2016-12-09&rft.aulast=L%C3%B3pez&rft.aufirst=Tracy&rft_id=https%3A%2F%2Fwww.foxnews.com%2Flifestyle%2Fthe-hidden-history-of-churros&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-NYT021116-101"><span class="mw-cite-backlink"><b><a href="#cite_ref-NYT021116_101-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBurnett2016" class="citation news cs1">Burnett, Victoria (11 February 2016). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2016/02/12/world/americas/oaxacas-native-maize-embraced-by-top-chefs-in-us-and-europe.html">"Oaxaca's Native Maize Embraced by Top Chefs in U.S. and Europe"</a>. <i>The New York Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">13 February</span> 2016</span>. <q>In New York, Los Angeles and beyond, a taste for high-quality Mexican food and its earthy centerpiece, the handmade tortilla, has created a small but growing market for the native, or landrace, corn</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Oaxaca%27s+Native+Maize+Embraced+by+Top+Chefs+in+U.S.+and+Europe&rft.date=2016-02-11&rft.aulast=Burnett&rft.aufirst=Victoria&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2016%2F02%2F12%2Fworld%2Famericas%2Foaxacas-native-maize-embraced-by-top-chefs-in-us-and-europe.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-xiong-102"><span class="mw-cite-backlink"><b><a href="#cite_ref-xiong_102-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFXiong2009" class="citation thesis cs1">Xiong, Mao (2009). <i>Affective testing on the seven moles of Oaxaca</i> (PhD). California State University, Fresno. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/535140266">535140266</a>. Docket 1484546.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adissertation&rft.title=Affective+testing+on+the+seven+moles+of+Oaxaca&rft.inst=California+State+University%2C+Fresno&rft.date=2009&rft_id=info%3Aoclcnum%2F535140266&rft.aulast=Xiong&rft.aufirst=Mao&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-103"><span class="mw-cite-backlink"><b><a href="#cite_ref-103">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJane_&_Michael_Stern2009" class="citation news cs1">Jane & Michael Stern (15 November 2009). <a rel="nofollow" class="external text" href="http://www.parade.com/food/2009/11/15-in-search-of-american-food.html">"In Search of American Food"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=In+Search+of+American+Food&rft.date=2009-11-15&rft.au=Jane+%26+Michael+Stern&rft_id=http%3A%2F%2Fwww.parade.com%2Ffood%2F2009%2F11%2F15-in-search-of-american-food.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-:3-104"><span class="mw-cite-backlink"><b><a href="#cite_ref-:3_104-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.forbes.com/profile/daniela-soto-innes/">"Daniela Soto-Innes"</a>. <i>Forbes</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2019-06-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Forbes&rft.atitle=Daniela+Soto-Innes&rft_id=https%3A%2F%2Fwww.forbes.com%2Fprofile%2Fdaniela-soto-innes%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=30" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAbarca2006" class="citation book cs1">Abarca, Meredith E. (2006). <i>Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women</i>. College Station, TX, US: Texas A&M University Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-58544-531-8" title="Special:BookSources/978-1-58544-531-8"><bdi>978-1-58544-531-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rio+Grande%2FR%C3%ADo+Bravo%3A+Borderlands+Culture%2C+9+%3A+Voices+in+the+Kitchen+%3A+Views+of+Food+and+the+World+from+Working-Class+Mexican+and+Mexican+American+Women.&rft.place=College+Station%2C+TX%2C+US&rft.pub=Texas+A%26M+University+Press&rft.date=2006&rft.isbn=978-1-58544-531-8&rft.aulast=Abarca&rft.aufirst=Meredith+E.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAdapon2008" class="citation book cs1">Adapon, Joy (2008). <i>Culinary Art and Anthropology</i>. Oxford: Berg Publishers. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84788-213-4" title="Special:BookSources/978-1-84788-213-4"><bdi>978-1-84788-213-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Culinary+Art+and+Anthropology&rft.place=Oxford&rft.pub=Berg+Publishers&rft.date=2008&rft.isbn=978-1-84788-213-4&rft.aulast=Adapon&rft.aufirst=Joy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIturriaga1993" class="citation book cs1 cs1-prop-foreign-lang-source">Iturriaga, José N. (1993). <i>La Cultura del Antojito</i> [<i>The Culture of Snack/Street Food</i>] (in Spanish). Mexico City: Editorial Diana. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/968-13-2527-3" title="Special:BookSources/968-13-2527-3"><bdi>968-13-2527-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+Cultura+del+Antojito&rft.place=Mexico+City&rft.pub=Editorial+Diana&rft.date=1993&rft.isbn=968-13-2527-3&rft.aulast=Iturriaga&rft.aufirst=Jos%C3%A9+N.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLuengas2000" class="citation book cs1 cs1-prop-foreign-lang-source">Luengas, Arnulfo (2000). <i>La Cocina del Banco Nacional de México</i> [<i>The Cuisine of the National Bank of Mexico</i>] (in Spanish). Mexico City: Fomento Cultural Banamex. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/968-7009-94-2" title="Special:BookSources/968-7009-94-2"><bdi>968-7009-94-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+Cocina+del+Banco+Nacional+de+M%C3%A9xico&rft.place=Mexico+City&rft.pub=Fomento+Cultural+Banamex&rft.date=2000&rft.isbn=968-7009-94-2&rft.aulast=Luengas&rft.aufirst=Arnulfo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMalat2008" class="citation book cs1">Malat, Randy, ed. (2008). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/passportmexicoyo0000mala"><i>Passport Mexico : Your Pocket Guide to Mexican Business, Customs and Etiquette</i></a></span>. Barbara Szerlip. Petaluma, CA, US: World Trade Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-885073-91-4" title="Special:BookSources/978-1-885073-91-4"><bdi>978-1-885073-91-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Passport+Mexico+%3A+Your+Pocket+Guide+to+Mexican+Business%2C+Customs+and+Etiquette&rft.place=Petaluma%2C+CA%2C+US&rft.pub=World+Trade+Press&rft.date=2008&rft.isbn=978-1-885073-91-4&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fpassportmexicoyo0000mala&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMexican+cuisine" class="Z3988"></span></li> <li>Pilcher, Jeffrey M. <i>Planet Taco: A Global History of Mexican Food</i> (Oxford University Press, 2012) <a rel="nofollow" class="external text" href="https://www.h-net.org/reviews/showrev.php?id=41109">online review</a></li> <li>Pilcher, Jeffrey M. <i>Que Vivan Los Tamales! Food and the Making of Mexican National Identity</i> (1998)</li> <li>Hernandez-Rodriguez, R. <i>Food Cultures of Mexico. Recipes, Customs, and Issues</i>. (Greenwood, 2021).</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mexican_cuisine&action=edit&section=31" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Cuisine_of_Mexico" class="extiw" title="commons:Category:Cuisine of Mexico">Cuisine of Mexico</a></span>.</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Mexico" class="extiw" title="wikibooks:Cookbook:Cuisine of Mexico"> Cuisine of Mexico</a></b></i></li></ul> </div></div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Wikivoyage-Logo-v3-icon.svg/40px-Wikivoyage-Logo-v3-icon.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Wikivoyage-Logo-v3-icon.svg/60px-Wikivoyage-Logo-v3-icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Wikivoyage-Logo-v3-icon.svg/80px-Wikivoyage-Logo-v3-icon.svg.png 2x" data-file-width="193" data-file-height="193" /></span></span></div> <div class="side-box-text plainlist">Wikivoyage has a travel guide for <i><b><a href="https://en.wikivoyage.org/wiki/Mexican_food#Q207965" class="extiw" title="wikivoyage:Mexican food">Mexican food</a></b></i>.</div></div> </div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output .navbox-list-with-group{text-align:left;border-left-width:2px;border-left-style:solid}.mw-parser-output tr+tr>.navbox-abovebelow,.mw-parser-output tr+tr>.navbox-group,.mw-parser-output tr+tr>.navbox-image,.mw-parser-output tr+tr>.navbox-list{border-top:2px solid #fdfdfd}.mw-parser-output .navbox-title{background-color:#ccf}.mw-parser-output .navbox-abovebelow,.mw-parser-output .navbox-group,.mw-parser-output .navbox-subgroup .navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Mexican_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mexican_cuisine" title="Template:Mexican cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mexican_cuisine" title="Template talk:Mexican cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mexican_cuisine" title="Special:EditPage/Template:Mexican cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mexican_cuisine" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Mexican cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div><b><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">List of Mexican dishes</a></b></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups<br />and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birria" title="Birria">Birria</a></li> <li><a href="/wiki/Caldo_de_pollo" title="Caldo de pollo">Caldo de pollo</a></li> <li><a href="/wiki/Caldo_de_queso" title="Caldo de queso">Caldo de queso</a></li> <li><a href="/wiki/Caldo_de_siete_mares" title="Caldo de siete mares">Caldo de siete mares</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="https://es.wikipedia.org/wiki/Caldo_X%C3%B3chitl" class="extiw" title="es:Caldo Xóchitl">Caldo Xóchitl</a></li> <li><a href="/wiki/Chileatole" title="Chileatole">Chileatole</a></li> <li><a href="/wiki/Clemole" title="Clemole">Clemole</a></li> <li><a href="/wiki/Cocido" title="Cocido">Cocido</a></li> <li><a href="/wiki/Lime_soup" class="mw-redirect" title="Lime soup">Lime soup</a></li> <li><a href="/wiki/Manchamanteles" title="Manchamanteles">Manchamanteles</a></li> <li><a href="/wiki/Menudo_(soup)" title="Menudo (soup)">Menudo</a></li> <li><a href="/wiki/Mole_de_olla" title="Mole de olla">Mole de olla</a></li> <li><a href="/wiki/Pozole" title="Pozole">Pozole</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Nopalito" title="Nopalito">Sopa de nopal</a></li> <li><a href="/wiki/Tortilla_soup" title="Tortilla soup">Tortilla soup</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="16" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:SopaTortillaQRO.JPG" class="mw-file-description" title="Sopa de tortilla"><img alt="Sopa de tortilla" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/SopaTortillaQRO.JPG/100px-SopaTortillaQRO.JPG" decoding="async" width="100" height="66" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/SopaTortillaQRO.JPG/150px-SopaTortillaQRO.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/SopaTortillaQRO.JPG/200px-SopaTortillaQRO.JPG 2x" data-file-width="6016" data-file-height="4000" /></a></span> <p><span typeof="mw:File"><a href="/wiki/File:Mexican_rice_and_beans.jpg" class="mw-file-description" title="Arroz rojo"><img alt="Arroz rojo" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Mexican_rice_and_beans.jpg/100px-Mexican_rice_and_beans.jpg" decoding="async" width="100" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Mexican_rice_and_beans.jpg/150px-Mexican_rice_and_beans.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Mexican_rice_and_beans.jpg/200px-Mexican_rice_and_beans.jpg 2x" data-file-width="2304" data-file-height="3456" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Day_of_the_Dead_Coyoacan_2014_-_63.JPG" class="mw-file-description" title="Esquites"><img alt="Esquites" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Day_of_the_Dead_Coyoacan_2014_-_63.JPG/100px-Day_of_the_Dead_Coyoacan_2014_-_63.JPG" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Day_of_the_Dead_Coyoacan_2014_-_63.JPG/150px-Day_of_the_Dead_Coyoacan_2014_-_63.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Day_of_the_Dead_Coyoacan_2014_-_63.JPG/200px-Day_of_the_Dead_Coyoacan_2014_-_63.JPG 2x" data-file-width="2592" data-file-height="1936" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Ela_huevos_rancheros.jpg" class="mw-file-description" title="Huevos rancheros"><img alt="Huevos rancheros" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/100px-Ela_huevos_rancheros.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/150px-Ela_huevos_rancheros.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/200px-Ela_huevos_rancheros.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg" class="mw-file-description" title="Tortitas de papa"><img alt="Tortitas de papa" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg/100px-Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg/150px-Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg/200px-Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg 2x" data-file-width="960" data-file-height="717" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:A_Green_Meal_(0034).jpg" class="mw-file-description" title="Pipián verde de pollo"><img alt="Pipián verde de pollo" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_Green_Meal_%280034%29.jpg/100px-A_Green_Meal_%280034%29.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_Green_Meal_%280034%29.jpg/150px-A_Green_Meal_%280034%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_Green_Meal_%280034%29.jpg/200px-A_Green_Meal_%280034%29.jpg 2x" data-file-width="3648" data-file-height="2736" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:AporreadilloUruapan.JPG" class="mw-file-description" title="Aporreadillo"><img alt="Aporreadillo" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/AporreadilloUruapan.JPG/100px-AporreadilloUruapan.JPG" decoding="async" width="100" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/AporreadilloUruapan.JPG/150px-AporreadilloUruapan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/AporreadilloUruapan.JPG/200px-AporreadilloUruapan.JPG 2x" data-file-width="2406" data-file-height="1600" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:MojarraFritoJanitizio.JPG" class="mw-file-description" title="Mojarra frita"><img alt="Mojarra frita" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/100px-MojarraFritoJanitizio.JPG" decoding="async" width="100" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/150px-MojarraFritoJanitizio.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/200px-MojarraFritoJanitizio.JPG 2x" data-file-width="2978" data-file-height="1801" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Pescado_a_la_talla.jpg" class="mw-file-description" title="Pescado a la talla"><img alt="Pescado a la talla" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pescado_a_la_talla.jpg/100px-Pescado_a_la_talla.jpg" decoding="async" width="100" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pescado_a_la_talla.jpg/150px-Pescado_a_la_talla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pescado_a_la_talla.jpg/200px-Pescado_a_la_talla.jpg 2x" data-file-width="959" data-file-height="1280" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Mole_in_Puebla.JPG" class="mw-file-description" title="Mole poblano"><img alt="Mole poblano" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/100px-Mole_in_Puebla.JPG" decoding="async" width="100" height="69" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/150px-Mole_in_Puebla.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/200px-Mole_in_Puebla.JPG 2x" data-file-width="997" data-file-height="690" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Flautas_guacamole_tortillas.jpg" class="mw-file-description" title="Flautas"><img alt="Flautas" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/100px-Flautas_guacamole_tortillas.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/150px-Flautas_guacamole_tortillas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/200px-Flautas_guacamole_tortillas.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span> </p> <span typeof="mw:File"><a href="/wiki/File:Concha_(pan_dulce_mexicano)_01.JPG" class="mw-file-description" title="Concha"><img alt="Concha" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Concha_%28pan_dulce_mexicano%29_01.JPG/100px-Concha_%28pan_dulce_mexicano%29_01.JPG" decoding="async" width="100" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Concha_%28pan_dulce_mexicano%29_01.JPG/150px-Concha_%28pan_dulce_mexicano%29_01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Concha_%28pan_dulce_mexicano%29_01.JPG/200px-Concha_%28pan_dulce_mexicano%29_01.JPG 2x" data-file-width="6000" data-file-height="4000" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rice dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_a_la_tumbada" title="Arroz a la tumbada">Arroz a la tumbada</a></li> <li><a href="/wiki/White_rice" title="White rice">Arroz blanco</a></li> <li><a href="/wiki/Arroz_negro_(Mexican_cuisine)" title="Arroz negro (Mexican cuisine)">Arroz negro</a></li> <li><a href="/wiki/Arroz_poblano" title="Arroz poblano">Arroz poblano</a></li> <li><a href="/wiki/Mexican_rice" title="Mexican rice">Arroz rojo</a></li> <li><a href="/wiki/Morisqueta" title="Morisqueta">Morisqueta</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bean dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borracho_beans" title="Borracho beans">Borracho beans</a></li> <li><a href="/wiki/Frijoles_charros" title="Frijoles charros">Frijoles charros</a></li> <li><a href="/wiki/Frijoles_negros" title="Frijoles negros">Frijoles negros</a></li> <li><a href="/wiki/Frijoles_Puercos" title="Frijoles Puercos">Frijoles Puercos</a></li> <li><a href="/wiki/Refried_beans" title="Refried beans">Refried beans</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Egg dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="https://es.wikipedia.org/wiki/Huevos_a_la_mexicana" class="extiw" title="es:Huevos a la mexicana">Huevos a la mexicana</a></li> <li><a href="/wiki/Huevos_divorciados" class="mw-redirect" title="Huevos divorciados">Huevos divorciados</a></li> <li><a href="/wiki/Huevos_motule%C3%B1os" title="Huevos motuleños">Huevos motuleños</a></li> <li><a href="/wiki/Huevos_rancheros" title="Huevos rancheros">Huevos rancheros</a></li> <li><a href="/wiki/Machacado_con_huevo" title="Machacado con huevo">Machacado con huevo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Vegetable<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chile_relleno" title="Chile relleno">Chile relleno</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Chiles en escabeche</a></li> <li><a href="/wiki/Chiles_en_nogada" title="Chiles en nogada">Chiles en nogada</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Elote" class="mw-redirect" title="Elote">Elote</a></li> <li><a href="/wiki/Esquites" title="Esquites">Esquites</a></li> <li><a href="/wiki/Guasanas" title="Guasanas">Guasanas</a></li> <li><a href="/wiki/Nopal" title="Nopal">Nopal asado</a></li> <li><a href="/wiki/Rajas_con_crema" title="Rajas con crema">Rajas con crema</a></li> <li><a href="/wiki/Romeritos" title="Romeritos">Romeritos</a></li> <li><a href="/wiki/Tortita_(Mexican_food)" class="mw-redirect" title="Tortita (Mexican food)">Tortita de papa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Meat dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Al_pastor" title="Al pastor">Al pastor</a></li> <li><a href="/wiki/Barbacoa" title="Barbacoa">Barbacoa</a></li> <li><a href="/wiki/Cabrito" title="Cabrito">Cabrito</a></li> <li><a href="/wiki/Discada" title="Discada">Discada</a></li> <li><a href="/wiki/Entomatada" title="Entomatada">Entomatada</a></li> <li><a href="/wiki/Mixiote" title="Mixiote">Mixiote</a></li> <li><a href="/wiki/Moronga" title="Moronga">Moronga</a></li> <li><a href="https://es.wikipedia.org/wiki/Pastel_azteca" class="extiw" title="es:Pastel azteca">Pastel azteca</a></li> <li><a href="/wiki/Relleno_negro" title="Relleno negro">Relleno negro</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Poultry</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Patitas</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Mole_poblano" class="mw-redirect" title="Mole poblano">Mole poblano</a></li> <li><a href="/wiki/Pollo_motule%C3%B1o" title="Pollo motuleño">Pollo motuleño</a></li> <li><a href="/wiki/Tinga_(dish)" title="Tinga (dish)">Tinga de pollo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pork</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adobada" title="Adobada">Adobada</a></li> <li><a href="/wiki/Calabacitas_con_puerco" title="Calabacitas con puerco">Calabacitas con puerco</a></li> <li><a href="/wiki/Carne_de_chango" title="Carne de chango">Carne de chango</a></li> <li><a href="/wiki/Carnitas" title="Carnitas">Carnitas</a></li> <li><a href="/w/index.php?title=Chicharr%C3%B3n_en_salsa&action=edit&redlink=1" class="new" title="Chicharrón en salsa (page does not exist)">Chicharrón en salsa</a></li> <li><a href="/wiki/Chileajo_de_cerdo" title="Chileajo de cerdo">Chileajo de cerdo</a></li> <li><a href="/wiki/Chilorio" title="Chilorio">Chilorio</a></li> <li><a href="/wiki/Chorizo" title="Chorizo">Chorizo</a></li> <li><a href="/wiki/Cochinita_pibil" title="Cochinita pibil">Cochinita pibil</a></li> <li><a href="/wiki/Cueritos" title="Cueritos">Cueritos</a></li> <li><a href="/wiki/Poc_chuc" title="Poc chuc">Poc chuc</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beef</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alambre" title="Alambre">Alambre</a></li> <li><a href="/w/index.php?title=Aporreadillo&action=edit&redlink=1" class="new" title="Aporreadillo (page does not exist)">Aporreadillo</a></li> <li><a href="/wiki/Meatball#Americas" title="Meatball">Albóndigas al chipotle</a></li> <li><a href="/wiki/Beef_brain" title="Beef brain">Beef brain</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Beef tongue</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Carne_a_la_tampique%C3%B1a" title="Carne a la tampiqueña">Carne a la tampiqueña</a></li> <li><a href="/wiki/Carne_asada" title="Carne asada">Carne asada</a></li> <li><a href="/wiki/Carne_seca" title="Carne seca">Carne seca</a></li> <li><a href="/wiki/Criadillas" class="mw-redirect" title="Criadillas">Criadillas</a></li> <li><a href="/wiki/Machaca" title="Machaca">Machaca</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Milanesa</a></li> <li><a href="/wiki/Pachola" title="Pachola">Pachola</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Puntas_(Mexican_dish)" title="Puntas (Mexican dish)">Puntas</a></li> <li><a href="/wiki/Quesabirria" title="Quesabirria">Quesobirria</a></li> <li><a href="/wiki/Salpicon" title="Salpicon">Salpicón</a></li> <li><a href="/wiki/Tinga_(dish)" title="Tinga (dish)">Tinga de res</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seafood</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aguachile" title="Aguachile">Aguachile</a></li> <li><a href="/wiki/Cahuamanta" title="Cahuamanta">Cahuamanta</a></li> <li><a href="/wiki/Camarones_al_ajillo" class="mw-redirect" title="Camarones al ajillo">Camarones al ajillo</a></li> <li><a href="/wiki/Ceviche" title="Ceviche">Ceviche</a></li> <li><a href="/wiki/Huachinango_a_la_Veracruzana" title="Huachinango a la Veracruzana">Huachinango a la Veracruzana</a></li> <li><a href="/wiki/Mixmole_de_pescado" title="Mixmole de pescado">Mixmole de pescado</a></li> <li><a href="/wiki/Mojarra_frita" class="mw-redirect" title="Mojarra frita">Mojarra frita</a></li> <li><a href="/wiki/Pan_de_caz%C3%B3n" title="Pan de cazón">Pan de cazón</a></li> <li><a href="/wiki/Pescadito" title="Pescadito">Pescadito</a></li> <li><a href="/wiki/Pescado_al_ajillo" class="mw-redirect" title="Pescado al ajillo">Pescado al ajillo</a></li> <li><a href="/wiki/Pulpo_a_la_campechana" title="Pulpo a la campechana">Pulpo a la campechana</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other<br />protein dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahuis" title="Chahuis">Chahuis</a></li> <li><a href="/wiki/Chapulines" title="Chapulines">Chapulines</a></li> <li><a href="/wiki/Escamol" title="Escamol">Escamoles</a></li> <li><a href="/wiki/Corn_smut" title="Corn smut">Huitlacoche</a></li> <li><a href="/wiki/Jumiles" title="Jumiles">Jumiles</a></li> <li><a href="/wiki/Maguey_worm" title="Maguey worm">Maguey worm</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheese dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="https://es.wikipedia.org/wiki/Chicharr%C3%B3n_de_queso" class="extiw" title="es:Chicharrón de queso">Chicharrón de queso</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="https://es.wikipedia.org/wiki/Queso_en_salsa" class="extiw" title="es:Queso en salsa">Queso en salsa</a></li> <li><a href="/wiki/Queso_flameado" title="Queso flameado">Queso flameado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mexican_street_food" class="mw-redirect" title="Mexican street food">Antojitos</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empalme_(food)" title="Empalme (food)">Empalme</a></li> <li><a href="/wiki/Enchilada" title="Enchilada">Enchilada</a></li> <li><a href="/wiki/Guajolota" title="Guajolota">Guajolota</a></li> <li><a href="/wiki/Nachos" title="Nachos">Nachos</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="/wiki/Taco" title="Taco">Taco</a></li> <li><a href="/wiki/Taquito" title="Taquito">Taquito</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Corn dough</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cazuelita" title="Cazuelita">Cazuelita</a></li> <li><a href="/wiki/Chalupa" title="Chalupa">Chalupa</a></li> <li><a href="/wiki/Chilaquiles" title="Chilaquiles">Chilaquiles</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chochoyote" title="Chochoyote">Chochoyote</a></li> <li><a href="/wiki/Corn_tortilla" title="Corn tortilla">Corn tortilla</a></li> <li><a href="/wiki/Corunda" title="Corunda">Corunda</a></li> <li><a href="/wiki/Doblada_(Mexican_cuisine)" title="Doblada (Mexican cuisine)">Doblada</a></li> <li><a href="/wiki/Duros_(food)" title="Duros (food)">Duros</a></li> <li><a href="/wiki/Gordita" title="Gordita">Gordita</a></li> <li><a href="/wiki/Huarache_(food)" title="Huarache (food)">Huarache</a></li> <li><a href="/wiki/Molote" title="Molote">Molote</a></li> <li><a href="/wiki/Panucho" title="Panucho">Panucho</a></li> <li><a href="/wiki/Papadzules" title="Papadzules">Papadzules</a></li> <li><a href="/wiki/Piedra_(Mexican_cuisine)" title="Piedra (Mexican cuisine)">Piedra</a></li> <li><a href="/wiki/Salbut" class="mw-redirect" title="Salbut">Salbut</a></li> <li><a href="/wiki/Sope_(food)" title="Sope (food)">Sope</a> or <a href="/wiki/Memela" title="Memela">Memela</a></li> <li><a href="/wiki/Tamale" title="Tamale">Tamale</a></li> <li><a href="/wiki/Tlacoyo" title="Tlacoyo">Tlacoyo</a></li> <li><a href="/wiki/Tlayuda" title="Tlayuda">Tlayuda</a></li> <li><a href="/wiki/Tostada_(tortilla)" title="Tostada (tortilla)">Tostada</a></li> <li><a href="/wiki/Totopo" title="Totopo">Totopo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wheat dough</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burrito" title="Burrito">Burrito</a></li> <li><a href="/wiki/Cemita" title="Cemita">Cemita</a></li> <li><a href="/wiki/Gringas" title="Gringas">Gringas</a></li> <li><a href="/wiki/Mollete" title="Mollete">Mollete</a></li> <li><a href="/wiki/Pambazo" title="Pambazo">Pambazo</a></li> <li><a href="/wiki/Paste_(pasty)" title="Paste (pasty)">Paste</a></li> <li><a href="/wiki/Sincronizada" title="Sincronizada">Sincronizada</a></li> <li><a href="/wiki/Torta#Mexican_sandwich" title="Torta">Torta</a></li> <li><a href="/wiki/Flour_tortilla" title="Flour tortilla">Wheat tortilla</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces and<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adobo" title="Adobo">Adobo</a></li> <li><a href="/wiki/Mole_(sauce)" title="Mole (sauce)">Mole</a> <ul><li><a href="/wiki/Mole_blanco" class="mw-redirect" title="Mole blanco">Mole blanco</a></li> <li><a href="/wiki/Mole_poblano" class="mw-redirect" title="Mole poblano">Mole poblano</a></li> <li><a href="/wiki/Mole_verde" class="mw-redirect" title="Mole verde">Mole verde</a></li></ul></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Salsa_(food)" title="Salsa (food)">Salsa</a> <ul><li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts<br />and sweets</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agave_syrup" title="Agave syrup">Agave syrup</a></li> <li><a href="/wiki/Alegr%C3%ADa_(Mexican_candy)" title="Alegría (Mexican candy)">Alegría</a></li> <li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Arroz con leche</a></li> <li><a href="/wiki/Bionico" title="Bionico">Bionico</a></li> <li><a href="/wiki/Swiss_roll#Spain" title="Swiss roll">Brazo gitano</a></li> <li><a href="/wiki/Cajeta_de_Celaya" title="Cajeta de Celaya">Cajeta de Celaya</a></li> <li><a href="/wiki/Capirotada" title="Capirotada">Capirotada</a></li> <li><a href="/wiki/Chongos_zamoranos" title="Chongos zamoranos">Chongos zamoranos</a></li> <li><a href="/wiki/Churro" title="Churro">Churros</a></li> <li><a href="/wiki/Cocada" title="Cocada">Cocada</a></li> <li><a href="/wiki/Coyotas" title="Coyotas">Coyotas</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">Flan de leche</a></li> <li><a href="/wiki/Dulce_de_leche" title="Dulce de leche">Dulce de leche</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried ice cream</a></li> <li><a href="/wiki/Mango" title="Mango">Mango con chile</a></li> <li><a href="/wiki/Marquesita" title="Marquesita">Marquesita</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Mazapán</a></li> <li><a href="/wiki/Nicuatole" title="Nicuatole">Nicuatole</a></li> <li><a href="/wiki/Palmier" title="Palmier">Orejas</a></li> <li><a href="/wiki/Panela" title="Panela">Panela</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Tres_leches_cake" title="Tres leches cake">Tres leches cake</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Turrón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caesar_salad" title="Caesar salad">Caesar salad</a></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Nopalito" title="Nopalito">Nopalitos</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mexican_breads" title="Mexican breads">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bolillo" title="Bolillo">Bolillo</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Cemita" title="Cemita">Cemita</a></li> <li><a href="/wiki/Cochinito_de_piloncillo" title="Cochinito de piloncillo">Cochinito de piloncillo</a></li> <li><a href="/wiki/Cocol" title="Cocol">Cocol</a></li> <li><a href="/wiki/Concha" title="Concha">Concha</a></li> <li><a href="/wiki/Pan_de_muerto" title="Pan de muerto">Pan de muerto</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Rosca" title="Rosca">Rosca</a> <ul><li><a href="/wiki/Rosca_de_reyes" class="mw-redirect" title="Rosca de reyes">de reyes</a></li></ul></li> <li><a href="/wiki/Sandwich_roll" title="Sandwich roll">Sandwich roll</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agua_de_Jamaica" class="mw-redirect" title="Agua de Jamaica">Agua de Jamaica</a></li> <li><a href="/wiki/Atole" title="Atole">Atole</a></li> <li><a href="/wiki/Beer_in_Mexico" title="Beer in Mexico">Beer</a></li> <li><a href="/wiki/Caf%C3%A9_de_olla" title="Café de olla">Café de olla</a></li> <li><a href="/wiki/Chamoyada" title="Chamoyada">Chamoyada</a></li> <li><a href="/wiki/Champurrado" title="Champurrado">Champurrado</a></li> <li><a href="/w/index.php?title=Curado_(drink)&action=edit&redlink=1" class="new" title="Curado (drink) (page does not exist)">Curado</a></li> <li><a href="/wiki/Horchata" title="Horchata">Horchata</a></li> <li><a href="/wiki/Licuado" title="Licuado">Licuado</a></li> <li><a href="/wiki/Margarita" title="Margarita">Margarita</a></li> <li><a href="/wiki/Mexican_tea_culture" title="Mexican tea culture">Mexican tea culture</a></li> <li><a href="/wiki/Ponche" class="mw-redirect" title="Ponche">Ponche</a></li> <li><a href="/wiki/Popo_(beverage)" class="mw-redirect" title="Popo (beverage)">Popo</a></li> <li><a href="/wiki/Pozol" title="Pozol">Pozol</a></li> <li><a href="/wiki/Tascalate" title="Tascalate">Tascalate</a></li> <li><a href="/wiki/Tejate" title="Tejate">Tejate</a></li> <li><a href="/wiki/Tejuino" title="Tejuino">Tejuino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Variants</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Chiapas" title="Cuisine of Chiapas">Chiapas</a></li> <li><a href="/wiki/Oaxacan_cuisine" title="Oaxacan cuisine">Oaxaca</a></li> <li><a href="/wiki/Cuisine_of_Mexico_City" title="Cuisine of Mexico City">Mexico City</a></li> <li><a href="/wiki/Cuisine_of_Veracruz" title="Cuisine of Veracruz">Veracruz</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fusion and diaspora</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mexican-American_cuisine" title="Mexican-American cuisine">American</a> <ul><li><a href="/wiki/Korean-Mexican_fusion" title="Korean-Mexican fusion">Korean-Mexican</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex</a></li></ul></li> <li><a href="/wiki/Baja_Med" title="Baja Med">Baja Med</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Historical</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Maya</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Comal_(cookware)" title="Comal (cookware)">Comal</a></li> <li><a href="/wiki/Escuela_de_Gastronom%C3%ADa_Mexicana" title="Escuela de Gastronomía Mexicana">Escuela de Gastronomía Mexicana</a></li> <li><a href="/wiki/Taco_stand" title="Taco stand">Taco stand</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3" style="font-weight: normal;"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/16px-Flag_of_Mexico.svg.png" decoding="async" width="16" height="9" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/24px-Flag_of_Mexico.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/32px-Flag_of_Mexico.svg.png 2x" data-file-width="980" data-file-height="560" /></span></span> </span><a href="/wiki/Portal:Mexico" title="Portal:Mexico">Mexico portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Mexican_cuisine" title="Category:Mexican cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <a href="https://commons.wikimedia.org/wiki/Category:Cuisine_of_Mexico" class="extiw" title="commons:Category:Cuisine of Mexico">Commons</a></li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo.svg" class="mw-file-description" title="Wikibooks page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Mexico" class="extiw" title="b:Cookbook:Cuisine of Mexico">Cookbook</a></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r886047488">.mw-parser-output .nobold{font-weight:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"></div><div role="navigation" class="navbox" aria-labelledby="Mexico_articles" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mexico_topics" title="Template:Mexico topics"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mexico_topics" title="Template talk:Mexico topics"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mexico_topics" title="Special:EditPage/Template:Mexico topics"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mexico_articles" style="font-size:114%;margin:0 4em"><a href="/wiki/Mexico" title="Mexico">Mexico</a> <a href="/wiki/Index_of_Mexico-related_articles" title="Index of Mexico-related articles">articles</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/History_of_Mexico" title="History of Mexico">History</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pre-Columbian_Mexico" title="Pre-Columbian Mexico">Pre-Columbian era</a></li> <li><a href="/wiki/New_Spain" title="New Spain">Colonial era</a></li> <li><a href="/wiki/Mexican_War_of_Independence" title="Mexican War of Independence">War of Independence</a></li> <li><a href="/wiki/First_Mexican_Empire" title="First Mexican Empire">First Mexican Empire</a> <ul><li><a href="/wiki/Central_America_under_Mexican_rule" title="Central America under Mexican rule">Control of Central America</a></li></ul></li> <li><a href="/wiki/Supreme_Executive_Power" class="mw-redirect" title="Supreme Executive Power">Supreme Executive Power</a></li> <li><a href="/wiki/First_Mexican_Republic" title="First Mexican Republic">First Mexican Republic</a></li> <li><a href="/wiki/Spanish_attempts_to_reconquer_Mexico" title="Spanish attempts to reconquer Mexico">Spanish reconquest attempts</a></li> <li><a href="/wiki/Centralist_Republic_of_Mexico" title="Centralist Republic of Mexico">Centralist Republic of Mexico</a></li> <li><a href="/wiki/Texas_Revolution" title="Texas Revolution">Texas Revolution</a></li> <li><a href="/wiki/Pastry_War" title="Pastry War">Pastry War</a></li> <li><a href="/wiki/Mexican%E2%80%93American_War" title="Mexican–American War">Mexican–American War</a></li> <li><a href="/wiki/Second_Federal_Republic_of_Mexico" title="Second Federal Republic of Mexico">Second Mexican Republic</a></li> <li><a href="/wiki/La_Reforma" title="La Reforma">La Reforma</a></li> <li><a href="/wiki/Second_French_intervention_in_Mexico" title="Second French intervention in Mexico">Second French intervention</a></li> <li><a href="/wiki/Second_Mexican_Empire" title="Second Mexican Empire">Second Mexican Empire</a></li> <li><a href="/wiki/Restored_Republic_(Mexico)" class="mw-redirect" title="Restored Republic (Mexico)">Restored Republic</a></li> <li><a href="/wiki/Caste_War_of_Yucat%C3%A1n" title="Caste War of Yucatán">Caste War</a></li> <li><a href="/wiki/Yaqui_Wars" title="Yaqui Wars">Yaqui Wars</a></li> <li><a href="/wiki/Porfiriato" title="Porfiriato">Porfiriato</a></li> <li><a href="/wiki/Mexican_Revolution" title="Mexican Revolution">Mexican Revolution</a></li> <li><a href="/wiki/United_States_involvement_in_the_Mexican_Revolution" title="United States involvement in the Mexican Revolution">Second American intervention</a></li> <li><a href="/wiki/Cristero_War" title="Cristero War">Cristero War</a></li> <li><a href="/wiki/Maximato" title="Maximato">Maximato</a></li> <li><a href="/wiki/Institutional_Revolutionary_Party" title="Institutional Revolutionary Party">Institutional Revolutionary Party</a></li> <li><a href="/wiki/Mexico_during_World_War_II" title="Mexico during World War II">World War II</a></li> <li><a href="/wiki/Mexican_miracle" title="Mexican miracle">Mexican miracle</a></li> <li><a href="/wiki/La_D%C3%A9cada_Perdida" class="mw-redirect" title="La Década Perdida">Lost Decade</a></li> <li><a href="/wiki/Mexican_peso_crisis" title="Mexican peso crisis">Peso crisis</a></li> <li><a href="/wiki/Chiapas_conflict" title="Chiapas conflict">Chiapas conflict</a></li> <li><a href="/wiki/Mexican_drug_war" title="Mexican drug war">War on drugs</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Geography_of_Mexico" title="Geography of Mexico">Geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borders_of_Mexico" title="Borders of Mexico">Borders</a></li> <li><a href="/wiki/List_of_cities_in_Mexico" title="List of cities in Mexico">Cities</a></li> <li><a href="/wiki/Climate_of_Mexico" title="Climate of Mexico">Climate</a> (<a href="/wiki/Climate_change_in_Mexico" title="Climate change in Mexico">Climate change</a>)</li> <li><a href="/wiki/List_of_earthquakes_in_Mexico" title="List of earthquakes in Mexico">Earthquakes</a></li> <li><a href="/wiki/Environmental_issues_in_Mexico" class="mw-redirect" title="Environmental issues in Mexico">Environmental issues</a></li> <li><a href="/wiki/List_of_extreme_points_of_Mexico" class="mw-redirect" title="List of extreme points of Mexico">Extreme points</a></li> <li><a href="/wiki/Forests_of_Mexico" title="Forests of Mexico">Forests</a></li> <li><a href="/wiki/List_of_islands_of_Mexico" title="List of islands of Mexico">Islands</a></li> <li><a href="/wiki/List_of_lakes_of_Mexico" title="List of lakes of Mexico">Lakes</a></li> <li><a href="/wiki/Metropolitan_areas_of_Mexico" title="Metropolitan areas of Mexico">Metropolitan areas</a></li> <li><a href="/wiki/List_of_mountain_peaks_of_Mexico" title="List of mountain peaks of Mexico">Mountains</a></li> <li><a href="/wiki/Protected_natural_areas_of_Mexico" title="Protected natural areas of Mexico">Protected natural areas</a></li> <li><a href="/wiki/List_of_rivers_of_Mexico" title="List of rivers of Mexico">Rivers</a></li> <li><a href="/wiki/List_of_states_of_Mexico" title="List of states of Mexico">States</a> <ul><li><a href="/wiki/Municipalities_of_Mexico" title="Municipalities of Mexico">Municipalities</a></li></ul></li> <li><a href="/wiki/Territories_of_Mexico" title="Territories of Mexico">Territories</a></li> <li><a href="/wiki/Territorial_evolution_of_Mexico" title="Territorial evolution of Mexico">Territorial evolution</a></li> <li><a href="/wiki/Time_in_Mexico" title="Time in Mexico">Time</a></li> <li><a href="/wiki/Mexico_tropical_cyclone_rainfall_climatology" title="Mexico tropical cyclone rainfall climatology">Tropical cyclone rainfall</a></li> <li><a href="/wiki/List_of_volcanoes_in_Mexico" title="List of volcanoes in Mexico">Volcanos</a></li> <li><a href="/wiki/Water_resources_in_Mexico" class="mw-redirect" title="Water resources in Mexico">Water resources</a></li> <li><a href="/wiki/Wildlife_of_Mexico" title="Wildlife of Mexico">Wildlife</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Politics_of_Mexico" title="Politics of Mexico">Politics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Administrative_divisions_of_Mexico" title="Administrative divisions of Mexico">Administrative divisions</a></li> <li><a href="/wiki/Congress_of_the_Union" title="Congress of the Union">Congress</a> <ul><li><a href="/wiki/Senate_of_the_Republic_(Mexico)" title="Senate of the Republic (Mexico)">Senate</a></li> <li><a href="/wiki/Chamber_of_Deputies_(Mexico)" title="Chamber of Deputies (Mexico)">Chamber of Deputies</a></li></ul></li> <li><a href="/wiki/Constitution_of_Mexico" title="Constitution of Mexico">Constitution</a></li> <li><a href="/wiki/Elections_in_Mexico" title="Elections in Mexico">Elections</a></li> <li><a href="/wiki/Federal_government_of_Mexico" title="Federal government of Mexico">Federal government</a></li> <li><a href="/wiki/Foreign_relations_of_Mexico" title="Foreign relations of Mexico">Foreign relations</a></li> <li><a href="/wiki/Mexican_Armed_Forces" title="Mexican Armed Forces">Military</a></li> <li><a href="/wiki/List_of_political_parties_in_Mexico" title="List of political parties in Mexico">Political parties</a></li> <li><a href="/wiki/President_of_Mexico" title="President of Mexico">President</a> <ul><li><a href="/wiki/Cabinet_of_Mexico" title="Cabinet of Mexico">Cabinet</a></li></ul></li> <li><a href="/wiki/List_of_Mexican_state_legislatures" class="mw-redirect" title="List of Mexican state legislatures">State legislatures</a></li> <li><a href="/wiki/Supreme_Court_of_Justice_of_the_Nation" title="Supreme Court of Justice of the Nation">Supreme Court</a></li></ul> <dl><dt><a href="/wiki/Law_of_Mexico" title="Law of Mexico">Law</a></dt></dl> <ul><li><a href="/wiki/Abortion_in_Mexico" title="Abortion in Mexico">Abortion</a></li> <li><a href="/wiki/Age_of_consent_in_Mexico" title="Age of consent in Mexico">Age of consent</a></li> <li><a href="/wiki/Human_rights_in_Mexico" title="Human rights in Mexico">Human rights</a></li> <li><a href="/wiki/Intersex_rights_in_Mexico" title="Intersex rights in Mexico">Intersex rights</a></li> <li><a href="/wiki/Law_enforcement_in_Mexico" title="Law enforcement in Mexico">Law enforcement</a></li> <li><a href="/wiki/LGBT_rights_in_Mexico" class="mw-redirect" title="LGBT rights in Mexico">LGBT rights</a></li> <li><a href="/wiki/Same-sex_marriage_in_Mexico" title="Same-sex marriage in Mexico">Same-sex marriage</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Economy_of_Mexico" title="Economy of Mexico">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Mexico" title="Agriculture in Mexico">Agriculture</a></li> <li><a href="/wiki/Automotive_industry_in_Mexico" title="Automotive industry in Mexico">Automotive industry</a></li> <li><a href="/wiki/Bank_of_Mexico" title="Bank of Mexico">Central bank</a></li> <li><a href="/wiki/List_of_companies_of_Mexico" title="List of companies of Mexico">Companies</a></li> <li><a href="/wiki/Economic_history_of_Mexico" title="Economic history of Mexico">Economic history</a></li> <li><a href="/wiki/Energy_in_Mexico" title="Energy in Mexico">Energy</a> <ul><li><a href="/wiki/Renewable_energy_in_Mexico" title="Renewable energy in Mexico">Renewable energy</a></li></ul></li> <li><a href="/wiki/Bolsa_Institucional_de_Valores" title="Bolsa Institucional de Valores">Institutional stock exchange</a></li> <li><a href="/wiki/Irrigation_in_Mexico" title="Irrigation in Mexico">Irrigation</a></li> <li><a href="/wiki/Mexican_labor_law" title="Mexican labor law">Labor law</a></li> <li><a href="/wiki/Land_reform_in_Mexico" title="Land reform in Mexico">Land reform</a></li> <li><a href="/wiki/Manufacturing_in_Mexico" title="Manufacturing in Mexico">Manufacturing</a></li> <li><a href="/wiki/Mexican_Stock_Exchange" title="Mexican Stock Exchange">National stock exchange</a></li> <li><a href="/wiki/North_American_Free_Trade_Agreement" title="North American Free Trade Agreement">North American Free Trade Agreement (NAFTA)</a></li> <li><a href="/wiki/Oil_reserves_in_Mexico" title="Oil reserves in Mexico">Oil</a></li> <li><a href="/wiki/Mexico_Pension_Plan" class="mw-redirect" title="Mexico Pension Plan">Pension system</a></li> <li><a href="/wiki/Mexican_peso" title="Mexican peso">Peso <span style="font-size:85%;">(currency)</span></a></li> <li><a href="/wiki/Petroleum_industry_in_Mexico" title="Petroleum industry in Mexico">Petroleum</a></li> <li><a href="/wiki/History_of_science_and_technology_in_Mexico" title="History of science and technology in Mexico">Science and technology</a></li> <li><a href="/wiki/List_of_Mexican_states_by_GDP" title="List of Mexican states by GDP">States by GDP</a></li> <li><a href="/wiki/List_of_Mexican_states_by_unemployment" title="List of Mexican states by unemployment">States by unemployment</a></li> <li><a href="/wiki/Telecommunications_in_Mexico" class="mw-redirect" title="Telecommunications in Mexico">Telecommunications</a></li> <li><a href="/wiki/Tourism_in_Mexico" title="Tourism in Mexico">Tourism</a></li> <li><a href="/wiki/Transportation_in_Mexico" title="Transportation in Mexico">Transportation</a></li> <li><a href="/wiki/Water_scarcity_in_Mexico" title="Water scarcity in Mexico">Water scarcity</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Society_of_Mexico" title="Category:Society of Mexico">Society</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Corruption_in_Mexico" title="Corruption in Mexico">Corruption</a></li> <li><a href="/wiki/Censorship_in_Mexico" title="Censorship in Mexico">Censorship</a></li> <li><a href="/wiki/Crime_in_Mexico" title="Crime in Mexico">Crime</a></li> <li><a href="/wiki/Demographics_of_Mexico" title="Demographics of Mexico">Demographics</a></li> <li><a href="/wiki/Education_in_Mexico" title="Education in Mexico">Education</a></li> <li><a href="/wiki/List_of_Mexican_flags" title="List of Mexican flags">Flags</a></li> <li><a href="/wiki/Healthcare_in_Mexico" title="Healthcare in Mexico">Healthcare</a></li> <li><a href="/wiki/Immigration_to_Mexico" title="Immigration to Mexico">Immigration</a></li> <li><a href="/wiki/List_of_Mexican_states_by_life_expectancy" title="List of Mexican states by life expectancy">Life expectancy</a></li> <li><a href="/wiki/Mexican_nationality_law" title="Mexican nationality law">Nationality law</a></li> <li><a href="/wiki/Mexicans" title="Mexicans">People</a> <ul><li><a href="/wiki/Indigenous_peoples_of_Mexico" title="Indigenous peoples of Mexico">Indigenous peoples</a></li> <li><a href="/wiki/Women_in_Mexico" title="Women in Mexico">Women</a></li></ul></li> <li><a href="/wiki/Poverty_in_Mexico" title="Poverty in Mexico">Poverty</a></li> <li><a href="/wiki/Public_holidays_in_Mexico" title="Public holidays in Mexico">Public holidays</a></li> <li><a href="/wiki/List_of_Mexican_states_by_Human_Development_Index" title="List of Mexican states by Human Development Index">States by HDI</a></li> <li><a href="/wiki/Smoking_in_Mexico" title="Smoking in Mexico"> Smoking</a></li> <li><a href="/wiki/Water_supply_and_sanitation_in_Mexico" title="Water supply and sanitation in Mexico">Water supply and sanitation</a></li> <li><a href="/wiki/Oportunidades" title="Oportunidades">Welfare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Culture_of_Mexico" title="Culture of Mexico">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Architecture_of_Mexico" title="Architecture of Mexico">Architecture</a></li> <li><a href="/wiki/Mexican_art" title="Mexican art">Art</a></li> <li><a href="/wiki/Cinema_of_Mexico" title="Cinema of Mexico">Cinema</a></li> <li><a class="mw-selflink selflink">Cuisine</a> <ul><li><a href="/wiki/Mexican_wine" title="Mexican wine">Wine</a></li></ul></li> <li><a href="/wiki/Folktales_of_Mexico" title="Folktales of Mexico">Folklore</a></li> <li><a href="/wiki/Mexican_handcrafts_and_folk_art" title="Mexican handcrafts and folk art">Handcrafts and folk art</a></li> <li><a href="/wiki/Languages_of_Mexico" title="Languages of Mexico">Languages</a></li> <li><a href="/wiki/Mexican_literature" title="Mexican literature">Literature</a></li> <li><a href="/wiki/National_Monuments_of_Mexico" title="National Monuments of Mexico">Monuments</a></li> <li><a href="/wiki/Music_of_Mexico" title="Music of Mexico">Music</a></li> <li><a href="/wiki/National_symbols_of_Mexico" title="National symbols of Mexico">National symbols</a></li> <li><a href="/wiki/Radio_in_Mexico" title="Radio in Mexico">Radio</a></li> <li><a href="/wiki/Religion_in_Mexico" title="Religion in Mexico">Religion</a> <ul><li><a href="/wiki/Our_Lady_of_Guadalupe" title="Our Lady of Guadalupe">Our Lady of Guadalupe</a></li></ul></li> <li><a href="/wiki/Sport_in_Mexico" title="Sport in Mexico">Sports</a></li> <li><a href="/wiki/Television_in_Mexico" title="Television in Mexico">Television</a></li> <li><a href="/wiki/List_of_World_Heritage_Sites_in_Mexico" title="List of World Heritage Sites in Mexico">World Heritage Sites</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div><div style="margin-bottom:-0.4em;"><ul><li><span class="nobold"><a href="/wiki/Outline_of_Mexico" title="Outline of Mexico">Outline</a></span></li><li><span class="nobold"><a href="/wiki/Index_of_Mexico-related_articles" title="Index of Mexico-related articles">Index</a></span></li></ul></div> <ul><li><a href="/wiki/Category:Mexico" title="Category:Mexico">Category</a></li> <li><a href="/wiki/Portal:Mexico" title="Portal:Mexico">Portal</a></li></ul></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="North_American_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:North_American_cuisine" title="Template:North American cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:North_American_cuisine" title="Template talk:North American cuisine"><abbr title="Discuss this 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title="Canadian cuisine">Canada</a></li> <li><a href="/wiki/Costa_Rican_cuisine" title="Costa Rican cuisine">Costa Rica</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuba</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominica</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">El Salvador</a></li> <li><a href="/wiki/Culture_of_Grenada#Cuisine" title="Culture of Grenada">Grenada</a></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemala</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haiti</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduras</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaica</a></li> <li><a class="mw-selflink selflink">Mexico</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaragua</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panama</a></li> <li><a href="/wiki/Saint_Kitts_and_Nevis_cuisine" class="mw-redirect" title="Saint Kitts and Nevis cuisine">Saint Kitts and Nevis</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucia</a></li> <li><a href="/w/index.php?title=Saint_Vincent_and_the_Grenadines_cuisine&action=edit&redlink=1" class="new" title="Saint Vincent and the Grenadines cuisine (page does not exist)">Saint Vincent and the Grenadines</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidad and Tobago</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">United States</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dependencies and<br />other territories</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguilla</a></li> <li><a href="/w/index.php?title=Aruban_cuisine&action=edit&redlink=1" class="new" title="Aruban cuisine (page does not exist)">Aruba</a></li> <li><a href="/wiki/Bermudian_cuisine" title="Bermudian cuisine">Bermuda</a></li> <li><a href="/w/index.php?title=Bonairean_cuisine&action=edit&redlink=1" class="new" title="Bonairean cuisine (page does not exist)">Bonaire</a></li> <li><a href="/wiki/British_Virgin_Island_cuisine" class="mw-redirect" title="British Virgin Island cuisine">British Virgin Islands</a></li> <li><a href="/wiki/Cuisine_of_the_Cayman_Islands" title="Cuisine of the Cayman Islands">Cayman Islands</a></li> <li><a href="/wiki/Cura%C3%A7ao#Cuisine" title="Curaçao">Curaçao</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenland</a></li> <li><a href="/wiki/Guadeloupean_cuisine" class="mw-redirect" title="Guadeloupean cuisine">Guadeloupe</a></li> <li><a href="/w/index.php?title=Martinican_cuisine&action=edit&redlink=1" class="new" title="Martinican cuisine (page does not exist)">Martinique</a></li> <li><a href="/wiki/Cuisine_of_Montserrat" title="Cuisine of Montserrat">Montserrat</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rico</a></li> <li><a href="/wiki/Saint_Barth%C3%A9lemoise_cuisine" class="mw-redirect" title="Saint Barthélemoise cuisine">Saint Barthélemy</a></li> <li><a href="/w/index.php?title=Saint_Martiner_cuisine&action=edit&redlink=1" class="new" title="Saint Martiner cuisine (page does not exist)">Saint Martin</a></li> <li><a href="/w/index.php?title=Saint_Pierre_and_Miquelon_cuisine&action=edit&redlink=1" class="new" title="Saint Pierre and Miquelon cuisine (page does not exist)">Saint Pierre and Miquelon</a></li> <li><a href="/w/index.php?title=Saban_cuisine&action=edit&redlink=1" class="new" title="Saban cuisine (page does not exist)">Saba</a></li> <li><a href="/w/index.php?title=Sint_Eustatius_cuisine&action=edit&redlink=1" class="new" title="Sint Eustatius cuisine (page does not exist)">Sint Eustatius</a></li> <li><a href="/w/index.php?title=Sint_Maartener_cuisine&action=edit&redlink=1" class="new" title="Sint Maartener cuisine (page does not exist)">Sint Maarten</a></li> <li><a href="/wiki/Cuisine_of_the_Turks_and_Caicos_Islands" title="Cuisine of the Turks and Caicos Islands">Turks and Caicos Islands</a></li> <li><a href="/wiki/United_States_Virgin_Island_cuisine" class="mw-redirect" title="United States Virgin Island cuisine">United States Virgin Islands</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:North_American_cuisine" title="Category:North American cuisine">Category: North American cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Latin_America_and_the_Caribbean" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Latin_America_and_the_Caribbean_topic" title="Template:Latin America and the Caribbean topic"><abbr title="View this 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style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Antigua_and_Barbuda" class="mw-redirect" title="Cuisine of Antigua and Barbuda">Antigua and Barbuda</a></li> <li><a href="/w/index.php?title=Cuisine_of_Aruba&action=edit&redlink=1" class="new" title="Cuisine of Aruba (page does not exist)"><i>Aruba</i></a></li> <li><a href="/wiki/Cuisine_of_the_Bahamas" class="mw-redirect" title="Cuisine of the Bahamas">Bahamas</a></li> <li><a href="/wiki/Cuisine_of_Barbados" class="mw-redirect" title="Cuisine of Barbados">Barbados</a></li> <li><a href="/wiki/Cuisine_of_Cuba" class="mw-redirect" title="Cuisine of Cuba">Cuba</a></li> <li><a href="/wiki/Cuisine_of_Cura%C3%A7ao" class="mw-redirect" title="Cuisine of Curaçao"><i>Curaçao</i></a></li> <li><a href="/wiki/Cuisine_of_Dominica" class="mw-redirect" title="Cuisine of Dominica">Dominica</a></li> <li><a href="/wiki/Cuisine_of_the_Dominican_Republic" class="mw-redirect" title="Cuisine of the Dominican Republic">Dominican Republic</a></li> <li><a href="/wiki/Cuisine_of_Grenada" class="mw-redirect" title="Cuisine of Grenada">Grenada</a></li> <li><a href="/wiki/Cuisine_of_Haiti" class="mw-redirect" title="Cuisine of Haiti">Haiti</a></li> <li><a href="/wiki/Cuisine_of_Jamaica" class="mw-redirect" title="Cuisine of Jamaica">Jamaica</a></li> <li><a href="/wiki/Cuisine_of_Puerto_Rico" class="mw-redirect" title="Cuisine of Puerto Rico"><i>Puerto Rico</i></a></li> <li><a href="/w/index.php?title=Cuisine_of_Saint_Kitts_and_Nevis&action=edit&redlink=1" class="new" title="Cuisine of Saint Kitts and Nevis (page does not exist)">Saint Kitts and Nevis</a></li> <li><a href="/wiki/Cuisine_of_Saint_Lucia" class="mw-redirect" title="Cuisine of Saint Lucia">Saint Lucia</a></li> <li><a href="/w/index.php?title=Cuisine_of_Saint_Vincent_and_the_Grenadines&action=edit&redlink=1" class="new" title="Cuisine of Saint Vincent and the Grenadines (page does not exist)">Saint Vincent and the Grenadines</a></li> <li><a href="/w/index.php?title=Cuisine_of_Sint_Maarten&action=edit&redlink=1" class="new" title="Cuisine of Sint Maarten (page does not exist)"><i>Sint Maarten</i></a></li> <li><a href="/wiki/Cuisine_of_Trinidad_and_Tobago" class="mw-redirect" title="Cuisine of Trinidad and Tobago">Trinidad and Tobago</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="4" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Map-Latin_America.svg" class="mw-file-description" title="Latin America and the Caribbean"><img alt="Latin America and the Caribbean" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Map-Latin_America.svg/70px-Map-Latin_America.svg.png" decoding="async" width="70" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Map-Latin_America.svg/105px-Map-Latin_America.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Map-Latin_America.svg/140px-Map-Latin_America.svg.png 2x" data-file-width="1000" data-file-height="1250" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_Central_America" class="mw-redirect" title="Cuisine of Central America">Central America</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Belize" class="mw-redirect" title="Cuisine of Belize">Belize</a></li> <li><a href="/wiki/Cuisine_of_Costa_Rica" class="mw-redirect" title="Cuisine of Costa Rica">Costa Rica</a></li> <li><a href="/wiki/Cuisine_of_El_Salvador" class="mw-redirect" title="Cuisine of El Salvador">El Salvador</a></li> <li><a href="/wiki/Cuisine_of_Guatemala" class="mw-redirect" title="Cuisine of Guatemala">Guatemala</a></li> <li><a href="/wiki/Cuisine_of_Honduras" class="mw-redirect" title="Cuisine of Honduras">Honduras</a></li> <li><a href="/wiki/Cuisine_of_Nicaragua" class="mw-redirect" title="Cuisine of Nicaragua">Nicaragua</a></li> <li><a href="/wiki/Cuisine_of_Panama" class="mw-redirect" title="Cuisine of Panama">Panama</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_Middle_America_(Americas)" class="mw-redirect" title="Cuisine of Middle America (Americas)">Middle America</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Mexico" class="mw-redirect" title="Cuisine of Mexico">Mexico</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_South_America" class="mw-redirect" title="Cuisine of South America">South America</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Argentina" class="mw-redirect" title="Cuisine of Argentina">Argentina</a></li> <li><a href="/wiki/Cuisine_of_Bolivia" class="mw-redirect" title="Cuisine of Bolivia">Bolivia</a></li> <li><a href="/wiki/Cuisine_of_Brazil" class="mw-redirect" title="Cuisine of Brazil">Brazil</a></li> <li><a href="/wiki/Cuisine_of_Chile" class="mw-redirect" title="Cuisine of Chile">Chile</a></li> <li><a href="/wiki/Cuisine_of_Colombia" class="mw-redirect" title="Cuisine of Colombia">Colombia</a></li> <li><a href="/wiki/Cuisine_of_Ecuador" class="mw-redirect" title="Cuisine of Ecuador">Ecuador</a></li> <li><a href="/w/index.php?title=Cuisine_of_French_Guiana&action=edit&redlink=1" class="new" title="Cuisine of French Guiana (page does not exist)"><i>French Guiana</i></a></li> <li><a href="/wiki/Cuisine_of_Guyana" class="mw-redirect" title="Cuisine of Guyana">Guyana</a></li> <li><a href="/wiki/Cuisine_of_Paraguay" class="mw-redirect" title="Cuisine of Paraguay">Paraguay</a></li> <li><a href="/wiki/Cuisine_of_Peru" class="mw-redirect" title="Cuisine of Peru">Peru</a></li> <li><a href="/wiki/Cuisine_of_Suriname" class="mw-redirect" title="Cuisine of Suriname">Suriname</a></li> <li><a href="/wiki/Cuisine_of_Uruguay" class="mw-redirect" title="Cuisine of Uruguay">Uruguay</a></li> <li><a href="/wiki/Cuisine_of_Venezuela" class="mw-redirect" title="Cuisine of Venezuela">Venezuela</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><a href="/wiki/Dependent_territory" title="Dependent territory">Dependencies</a> not included.<span class="nowrap">    </span><i>Semi-autonomous territories are in italics.</i></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a class="mw-selflink selflink">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" 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