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middle position and preheat oven to desired temperature (see Cooking Temperature Chart below).","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-0"},{"@type":"HowToStep","text":"Rinse and scrub (I use a stiff-bristled brush) each potato under cold running water, as you will be eating the skins of these perfect potatoes.  Do not soak the potatoes (that will make them soggy.   Also do not use hot water or you will start cooking the outside and the inside will not catch up).  Dry each potato thoroughly with a clean towel.","name":"Rinse and scrub (I use a stiff-bristled brush) each potato under cold running water, as you will be eating the skins of these perfect potatoes.  Do not soak the potatoes (that will make them soggy.   Also do not use hot water or you will start cooking the outside and the inside will not catch up).  Dry each potato thoroughly with a clean towel.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-1"},{"@type":"HowToStep","text":"Look the cleaned potatoes over and remove any bruises or discolored spots with the tip of your knife.","name":"Look the cleaned potatoes over and remove any bruises or discolored spots with the tip of your knife.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-2"},{"@type":"HowToStep","text":"Pierce each potato deeply with a fork or sharp knife four (4) times on each side at approximately 1-inch intervals (this will allow steam to escape during the baking).  If you do not pierce the potatoes, they may explode during baking in your oven.  You do not want this to happen as it makes a terrible mess in your oven!","name":"Pierce each potato deeply with a fork or sharp knife four (4) times on each side at approximately 1-inch intervals (this will allow steam to escape during the baking).  If you do not pierce the potatoes, they may explode during baking in your oven.  You do not want this to happen as it makes a terrible mess in your oven!","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-3","image":"https://whatscookingamerica.net/wp-content/uploads/2015/03/PotatoesUnbaked26.jpg"},{"@type":"HowToStep","text":"Wrapping the potato in aluminum foil will produce a soft skin (not crispy). Technically this is steaming rather than baking (as the moisture in the potato remains trapped) and the light, flaky texture will be missing.  The texture of a steamed potato is entirely different from that of a perfect baked potato.  Save yourself the trouble and expense of wrapping potatoes in aluminum foil and serve perfect baked potatoes.  My suggestion is to NEVER use aluminum foil when baking potatoes!","name":"Wrapping the potato in aluminum foil will produce a soft skin (not crispy). Technically this is steaming rather than baking (as the moisture in the potato remains trapped) and the light, flaky texture will be missing.  The texture of a steamed potato is entirely different from that of a perfect baked potato.  Save yourself the trouble and expense of wrapping potatoes in aluminum foil and serve perfect baked potatoes.  My suggestion is to NEVER use aluminum foil when baking potatoes!","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-4"},{"@type":"HowToStep","text":"For a crispier potato skin:  Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins.  I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking.  Place coarse salt onto a small plate.  Roll potatoes lightly in the salt.  The skin is so yummy to eat when baked!","name":"For a crispier potato skin:  Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins.  I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking.  Place coarse salt onto a small plate.  Roll potatoes lightly in the salt.  The skin is so yummy to eat when baked!","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-5"},{"@type":"HowToStep","text":"Bake on racks of oven until tender.","name":"Bake on racks of oven until tender.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-6"},{"@type":"HowToStep","text":"Bake according to the Temperature Chart below.  Do not overcook potatoes as the insides will be dry, so it’s important to be vigilant.","name":"Bake according to the Temperature Chart below.  Do not overcook potatoes as the insides will be dry, so it’s important to be vigilant.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-7"},{"@type":"HowToStep","text":"The higher the oven temperature, the shorter the cooking time will be and the crustier the skin.  Larger potatoes will take longer to bake.  Bake potatoes along with whatever else you are baking and gauge the cooking time according to oven temperature.","name":"The higher the oven temperature, the shorter the cooking time will be and the crustier the skin.  Larger potatoes will take longer to bake.  Bake potatoes along with whatever else you are baking and gauge the cooking time according to oven temperature.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-8"},{"@type":"HowToStep","text":"Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the oven rack.","name":"Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the oven rack.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-9"},{"@type":"HowToStep","text":"Potatoes are done if tender when pierced with a fork to see if it slides out easily and you can check the internal temperature reaches 210 degrees F.  Use a meat thermometer to test for doneness.  You can also test for doneness by gently squeezing the middle of the potato (using a pot holder or oven mitt).  If it gives in easily to your touch, it is done.","name":"Potatoes are done if tender when pierced with a fork to see if it slides out easily and you can check the internal temperature reaches 210 degrees F.  Use a meat thermometer to test for doneness.  You can also test for doneness by gently squeezing the middle of the potato (using a pot holder or oven mitt).  If it gives in easily to your touch, it is done.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-10"},{"@type":"HowToStep","text":"When baked to perfection, remove potatoes from the oven.  Slit across the top with a sharp knife.  Gently pinch (squeeze) in each end of the potato towards the middle (using your thumb and index finger).  The potato will then pop open and loosen the fluffy white interior from the skin.  Be careful as there will be some steam.","name":"When baked to perfection, remove potatoes from the oven.  Slit across the top with a sharp knife.  Gently pinch (squeeze) in each end of the potato towards the middle (using your thumb and index finger).  The potato will then pop open and loosen the fluffy white interior from the skin.  Be careful as there will be some steam.","url":"https://whatscookingamerica.net/perfect-baked-potato.htm#wprm-recipe-223896-step-0-11"}],"nutrition":{"@type":"NutritionInformation","calories":"170 kcal","servingSize":"1 serving"},"@id":"https://whatscookingamerica.net/perfect-baked-potato.htm#recipe","isPartOf":{"@id":"https://whatscookingamerica.net/perfect-baked-potato.htm"},"mainEntityOfPage":"https://whatscookingamerica.net/perfect-baked-potato.htm"}]}</script>  <link rel='dns-prefetch' href='//ajax.googleapis.com' /> <link rel='dns-prefetch' 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class="swp_count">42</span></a></div><div class="nc_tweetContainer swp_share_button swp_email" data-network="email"><a class="nc_tweet noPop swp_share_link" rel="nofollow noreferrer noopener" href="mailto:?subject=Learn%20How%20to%20Bake%20Perfect%20Baked%20Potatoes&body=The%20secret%20to%20perfect%20restaurant-style%20baked%20potatoes%20with%20a%20crispy%20skin%20and%20fluffy%20inside%20is%20baking%20in%20the%20oven%20with%20no%20foil%20wrapping%21%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwhatscookingamerica.net%2Fperfect-baked-potato.htm" target="_blank"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_email_icon"></i><span class="swp_share">Email</span></span></span></span></a></div></div><h3 style="text-align: center;"><span style="color: #800000;"><strong>How To Cook A Perfect Baked Potato – No Foil Baked Potato </strong></span></h3> <p><strong>A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless!</strong></p> <p><img fetchpriority="high" decoding="async" class="aligncenter wp-image-182916 size-full" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/PotatoesBaked118.jpg" alt="Perfect Baked Potato - No-Foil Baked Potato" width="420" height="298"></p> <p>Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. <span style="color: #800000;">Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! <strong>So – throw out that aluminum foil! </strong></span>Rub the outside of the baked potato with olive oil or butter instead. If you follow our easy guidelines below, you will always have perfect baked potatoes!</p> <p><strong>Which potato should I choose for baked potatoes?:</strong>  Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.  Russets are known as a starchy potato, a baking potato, or a mealy potato.  The starch gives the potato it’s characteristic fluffiness.  When you’re in the mood for a good, classic baked potato, it’s Russet Potatoes.</p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/03/Russet_Potato6.jpg"><img decoding="async" class=" size-full wp-image-182917 alignleft" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/Russet_Potato6.jpg" alt="Perfect Baked Potato" width="250" height="175"></a><strong>Important:</strong>  Make sure that the skin of your potatoes has a nice even brown tone without a greenish cast.  Inspect the potatoes thoroughly to make sure that there are not any significant bruises, discolored spots, or sprouts.</p> <p>A sprout of any size can be toxic, but you would have to eat many sprouts to get sick.  Do <strong>not buy</strong> potatoes if they have sprouted or have a green tint to the skin. The same is true for potatoes that turn a greenish hue.  A potato in this condition is “light-struck” which causes a build-up of a chemical called Solanine.  This is a natural reaction to the potato being exposed to too much light.  The green part, if eaten in large quantity, can cause illness.</p> <p>When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time.</p> <p>Check out Linda’s <a href="https://whatscookingamerica.net/potato.htm" target="_blank" rel="noopener">Potato Hints, Tips, and Information</a>, and <a href="https://whatscookingamerica.net/History/PotatoHistory.htm" target="_blank" rel="noopener">The History and Legends of Potatoes</a>.</p> <h3></h3> <p> </p> <h3><strong>Perfect Baked Potato Recipe- No Foil Baked Potato Method:</strong></h3> <div id="recipe"></div><div id="wprm-recipe-container-223896" class="wprm-recipe-container" data-recipe-id="223896" data-servings="1"><div class="wprm-recipe wprm-recipe-tastefully-simple"> <div class="wprm-recipe-image-container"> <div class="wprm-recipe-image"><img decoding="async" width="250" height="250" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" class="attachment-250x250 size-250x250 lazy" alt="Perfect Baked Potato - No Foil Baked Potato" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/11/Baked-Potato-SQ.jpg" data-srcset="https://whatscookingamerica.net/wp-content/uploads/2015/11/Baked-Potato-SQ.jpg 284w, https://whatscookingamerica.net/wp-content/uploads/2015/11/Baked-Potato-SQ-150x150.jpg 150w, https://whatscookingamerica.net/wp-content/uploads/2015/11/Baked-Potato-SQ-200x200.jpg 200w" data-sizes="(max-width: 250px) 100vw, 250px" /></div> <div class="wprm-recipe-buttons"> <a href="https://whatscookingamerica.net/wprm_print/perfect-baked-potato-recipe" class="wprm-recipe-print wprm-color-accent" target="_blank" rel="nofollow">Print</a> </div> </div> <div class="wprm-recipe-name wprm-color-header">Perfect Baked Potato Recipe</div> <div class="wprm-recipe-times-container wprm-color-border"> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Prep Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div> </div> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Cook Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours">hr</span></div> </div> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Total Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hr</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></div> </div> <div class="wprm-clear-left"> </div> </div> <div class="wprm-recipe-summary"> </div> <div class="wprm-recipe-details-container"> <div class="wprm-recipe-servings-container"> <span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span>: <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-223896">1</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit">Person</span> </div> <div class="wprm-recipe-calories-container"> <span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span>: <span class="wprm-recipe-details wprm-recipe-calories">170</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span> </div> </div> <div class="wprm-recipe-ingredients-container"> <div class="wprm-recipe-header wprm-color-header">Ingredients</div> <div class="wprm-recipe-ingredient-group"> <ul class="wprm-recipe-ingredients"> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">olive oil, vegetable oil, or butter</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">medium</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/potato.htm">potato</a></span> <span class="wprm-recipe-ingredient-notes">(Russet Potato)</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">coarse salt or sea salt</span> </li> </ul> </div> </div> <div class="wprm-recipe-instructions-container"> <div class="wprm-recipe-header wprm-color-header">Instructions</div> <div class="wprm-recipe-instruction-group"> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Adjust the rack in your oven to the middle position and preheat oven to desired temperature (see Cooking Temperature Chart below).</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Rinse and scrub (I use a stiff-bristled brush) each potato under cold running water, as you will be eating the skins of these perfect potatoes.  Do not soak the potatoes (that will make them soggy.   Also do not use hot water or you will start cooking the outside and the inside will not catch up).  Dry each potato thoroughly with a clean towel.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Look the cleaned potatoes over and remove any bruises or discolored spots with the tip of your knife.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Pierce each potato deeply with a fork or sharp knife four (4) times on each side at approximately 1-inch intervals (this will allow steam to escape during the baking).  If you do not pierce the potatoes, they may explode during baking in your oven.  You do not want this to happen as it makes a terrible mess in your oven!</p></div> <div class="wprm-recipe-instruction-media wprm-recipe-instruction-image"><img decoding="async" width="300" height="250" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" class="attachment-300x350 size-300x350 lazy" alt="Perfect-baked-potatoes-unbaked" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/03/PotatoesUnbaked26.jpg" /></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Wrapping the potato in aluminum foil will produce a soft skin (not crispy). Technically this is steaming rather than baking (as the moisture in the potato remains trapped) and the light, flaky texture will be missing.  The texture of a steamed potato is entirely different from that of a perfect baked potato.  Save yourself the trouble and expense of wrapping potatoes in aluminum foil and serve perfect baked potatoes.  <b>My suggestion is to NEVER use aluminum foil when baking potatoes!</b></p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p><b>For a crispier potato skin:</b>  Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins.  I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking.  Place coarse salt onto a small plate.  Roll potatoes lightly in the salt.  The skin is so yummy to eat when baked!</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Bake on racks of oven until tender.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Bake according to the <a href="#oven temperatures">Temperature Chart</a> below.  Do not overcook potatoes as the insides will be dry, so it’s important to be vigilant.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>The higher the oven temperature, the shorter the cooking time will be and the crustier the skin.  Larger potatoes will take longer to bake.  Bake potatoes along with whatever else you are baking and gauge the cooking time according to oven temperature.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the oven rack.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Potatoes are done if tender when pierced with a fork to see if it slides out easily and you can check the internal temperature reaches 210 degrees F.  Use a meat thermometer to test for doneness.  You can also test for doneness by gently squeezing the middle of the potato (using a pot holder or oven mitt).  If it gives in easily to your touch, it is done.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>When baked to perfection, remove potatoes from the oven.  Slit across the top with a sharp knife.  Gently pinch (squeeze) in each end of the potato towards the middle (using your thumb and index finger).  The potato will then pop open and loosen the fluffy white interior from the skin.  Be careful as there will be some steam.</p></div> </li> </ol> </div> </div> <div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Perfect Baked Potato Recipe</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 170</span> </div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div></div> </div> <p><a name="Oven Temperatures"></a></p> <div></div> <h3><strong>Oven Temperatures for Perfect Baked Potatoes:</strong></h3> <p><strong>Conventional or Regular Oven:</strong><br /> <strong><span style="color: #008000;">(about 5 ounces, medium-sized potatoes, or 150 grams each)</span></strong></p> <p>45 minutes at 400 degrees F.<br /> 60 minutes at 350 degrees F.<br /> 90 minutes at 325 degrees F.</p> <p><strong><span style="color: #008000;">(about 8-10 ounces, large-sized potatoes or 227-283 grams each)</span></strong></p> <p>60 minutes at 400 degrees F.<br /> 80 minutes at 350 degrees F.</p> <p>Place the potato directly on the oven rack in a preheated oven.  Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings.</p> <p> </p> <p><strong>Convection Oven:</strong><br /> <strong><span style="color: #008000;">(about 5 ounces, medium-sized potatoes or 150 grams each)</span></strong></p> <p>45 minutes at 375 degrees F.<br /> 60 minutes at 325 degrees F.<br /> 90 minutes at 300 degrees F.</p> <p><strong><span style="color: #008000;">(about 8-10 ounces, large-sized potatoes or or 227-283 grams each )</span></strong></p> <p>60 minutes at 375 degrees F.<br /> 80 minutes at 325 degrees F.</p> <p>Convection ovens cook up to 20% faster than regular ovens.  Also, the food in a convection oven is cooked at a lower temperature than in a regular oven to achieve the same results.</p> <p>The general rule is to <strong>decrease your oven temperature</strong> at least 25 degrees lower than a regular oven.</p> <p style="padding-left: 30px;"><span style="color: #ff0000;"><a href="https://whatscookingamerica.net/wp-content/uploads/2016/07/Thermapen-Mk4-100x100.jpg"><img decoding="async" class="size-full wp-image-209045 alignright" src="https://whatscookingamerica.net/wp-content/uploads/2016/07/Thermapen-Mk4-100x100.jpg" alt="Thermapen Internal Temperature Cooking Chart" width="100" height="96"></a></span></p> <p> </p> <p style="padding-left: 30px;"><span style="color: #ff0000;"><strong>This is the type of cooking and meat thermometer that I prefer and use in my cooking.</strong></span>  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the <span style="color: #008000;"><a style="color: #008000;" href="https://www.thermoworks.com/thermapen-one?tw=WHATSCOOKINGAMERICA" target="_blank" rel="nofollow noopener noreferrer sponsored">Thermapen Thermometer</a></span> shown in the photo on the right.  To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: <span style="color: #008000;"><a style="color: #008000;" href="https://www.thermoworks.com/thermapen-one?tw=WHATSCOOKINGAMERICA" target="_blank" rel="nofollow noopener noreferrer sponsored">Thermapen Thermometer</a></span>.</p> <p> </p> <h4><strong><span style="color: #800000;">You now have a perfect baked potato – All you need to do is load it with your favorite toppings and enjoy!</span></strong></h4> <p><em><span style="color: #000000;"><strong>Favorite Baked Potato Toppings Ideas:</strong></span></em></p> <ul> <li>Butter</li> <li>Sour Cream</li> <li>Salsa</li> <li>Sliced green onions or chives</li> <li>Bacon bits</li> <li>Shredded cheese</li> <li>You could even make a meal out of your baked potato by topping with taco ingredients or additional meats and vegetables on top.  Get creative!</li> </ul> <h4></h4> <p> </p> <h4><strong>What goes well with the Perfect Baked Potato – the Perfect Steak!  </strong></h4> <h5>It’s hard to think of eating a juicy steak without a baked potato.  These two foods go hand in hand.</h5> <h4 style="text-align: center;">Learn how to <a href="https://whatscookingamerica.net/Beef/CookingPerfectSteak.htm" target="_blank" rel="noopener">Cook the Perfect Steak</a>.</h4> <p style="text-align: center;"><a href="https://whatscookingamerica.net/Beef/CookingPerfectSteak.htm" target="_blank" rel="noopener"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-139384" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/BeefTenderloin5.jpg" alt="Cabernet-Cherry Filet Mignon" width="329" height="333"></a> Filet Mignon</p> <hr> <h4 style="text-align: center;"><strong>Comments from readers:</strong></h4> <p style="text-align: center;">I’m a good cook.  A while back I was looking for alternate baking times for potatoes so I could synchronize with other oven dishes.  Your tutorial – it’s that good – on baking potatoes nailed the subject.  I used to be a tech writer years ago.  Your informative, tight, and expert writing is about as good as it gets.  <span style="color: #800000;"><em>Thanks.- Jack Labusch, Niles, Ohio (10/16/14)</em></span></p> <p style="text-align: center;">I had never made a baked potato before.  I remember the ones my mother used to cook when I was a kid being really dry but I wanted to make one, so I googled it and found your site.  My baked potatoes were delicious and I have you to thank for it.  They’re now a regular staple in my ever-burgeoning cooking repertoire.  Thank you so much.  I so appreciate a recipe that turns out beautifully.<span style="color: #800000;"><em> – Diane (12/20/13)</em></span></p> <p style="text-align: center;">I was just looking online at new ways to bake a potato AND I SAW YOUR SITE. PERFECT just like you said with no aluminum foil used and salt, pepper, and butter on the outside – perfect cook times.  They were amazing!  I don’t think I came up for air, it was the best baked potato I’ve ever had at home or anywhere else! <em>– from Facebook (10/30/13)</em></p> <p style="text-align: center;">Hi Linda – Your recipe is perfect.  I am a terrible cook and have always assumed you have to wrap a baked potato in Reynolds Wrap.   I have also cooked them at too high a temperature.  I followed your instructions and they turned out perfectly.  You are right – the consistency is totally different.  <span style="color: #800000;"><em>– Regards Cindy (4/21/13)</em></span></p> <p style="text-align: center;">I’m 55 years old and tonight I cooked my very first baked potatoes.  I don’t cook much.  I didn’t cook my first chicken until I was 50, the list goes on.  I don’t particularly like baked potatoes but my husband does.  During our 15 year marriage, I did a bake potato for him once a few years ago in the microwave – it was edible.  I think!  Tonight I decided it make him real baked potatoes with his dinner and decided to look up how to do it.  I found your website and followed your directions to the letter (except my husband doesn’t like a lot of salt so after baking with the olive oil and sea salt, I wiped off the sea salt before serving).  He said he could still taste the salt and they were two of the best baked potato’s he has ever eaten.  I didn’t have them but wanted them to be good for him and they were. From a hopeless cook and an American abroad, thank you so much for the Perfect Baked Potato.  <span style="color: #800000;"><em>Cheers – Karen Harland, Middleton St. George, England.</em></span></p> <div class="hidden-xs hidden-sm wide-ad"></div><div class="swp-content-locator"></div> <div id="sky-categories"> <p><strong>Categories:</strong></p> <a href="https://whatscookingamerica.net/category/cooking-articles/cooking-lessions-cooking-101/" title="View all posts in Cooking Lessons - Cooking 101">Cooking Lessons - Cooking 101</a>    <a href="https://whatscookingamerica.net/category/vegetable-recipe-index/potatoes-vegetable-recipe-index/" title="View all posts in Potatoes">Potatoes</a>    <a href="https://whatscookingamerica.net/category/side-dishes-2/" title="View all posts in Side Dishes">Side Dishes</a>    </div> <h3 id="comments-section">Comments and Reviews</h3> </div> <footer> </footer> <section id="comments"> <h3>54 Responses to “Perfect Baked Potato Recipe”</h3> <ol class="media-list"> <li id="comment-1650" class="comment even thread-even depth-1 media comment-1650"> <div class="media-body"> <h4 class="media-heading">Brooke</h4> <time datetime="2016-09-08T17:36:00+00:00">September 8, 2016</time> <p>I have to bake apx. 30 potatoes at one time in a regular oven. How would you adjust the time/temp? Also am I safe to wrap them in foil after they’ve been fully cooked for serving purposes?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-1650' data-commentid="1650" data-postid="140273" data-belowelement="comment-1650" data-respondelement="respond" data-replyto="Reply to Brooke" aria-label='Reply to Brooke'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-1650"> <li id="comment-1654" class="comment byuser comment-author-linda even depth-2 media comment-1654"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-09-08T19:15:43+00:00">September 8, 2016</time> <p>If you leave room for each potato to not touch each other during baking, you should be able to bake all the potatoes at once without any time or temperature adjustment. </p> <p>If you wrap the potatoes in foil after baking, you will be steaming the already baked potatoes. <strong>Don’t do this unless you absolutely have to.</strong> You didn’t say how long you would need to hold the potatoes. If your time period is less than 1 hour, how about turning the oven off and leaving the potatoes in the oven until serving time.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-1654' data-commentid="1654" data-postid="140273" data-belowelement="comment-1654" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> </ul></div></li> <li id="comment-18628" class="comment odd alt thread-even depth-1 media comment-18628"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookinginamerica.net" class="url" rel="ugc external nofollow">Cici</a></h4> <time datetime="2016-12-04T00:29:50+00:00">December 4, 2016</time> <p>I baked 1 potato at 400 degrees F. Checked it at 45 minutes and it was not done so I kept cooking it for 10 more minutes, then 5 more minutes. Finally the potato was done in the middle! The skin was not crisp at all, just tough. I did not put oil on it before cooking because the information said that would give a soft skin. We wanted a crisp skin. This method did not give the results desired!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-18628' data-commentid="18628" data-postid="140273" data-belowelement="comment-18628" data-respondelement="respond" data-replyto="Reply to Cici" aria-label='Reply to Cici'>Reply</a> <ul class="comment even thread-odd thread-alt depth-1 media list-unstyled comment-18628"> <li id="comment-18759" class="comment byuser comment-author-linda odd alt depth-2 media comment-18759"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-12-04T19:51:34+00:00">December 4, 2016</time> <p>My method is to rub olive oil and srpinkle salt on the skin before baking and you will get a nicely cooked potato skin and soft potato on the inside. By not rubbing with olive oil, you did not actually follow my recommended method.<br /> <strong>Also Remember – Great cooks use a cooking thermometer as their guide – not a clock.</strong> Cooking thermometers take the guesswork out of cooking, as they measure the internal temperatures of your cooked meat, poultry, seafood, baked goods, and/or casseroles, to assure that a safe temperature has been reached, harmful bacteria have been destroyed, and your food is cooked perfectly. Always follow internal cooking temperatures to be safe!</p> <p><strong>Internal temperature of perfect baked potatoes:</strong><br /> 210 to 212 degrees F.<br /> 98 to 100 degrees C.</p> <p>Please follow the recipe for perfect baked potatoes. I make these baked potatoes all the time. You will not be sorry!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-18759' data-commentid="18759" data-postid="140273" data-belowelement="comment-18759" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> </ul></div></li> <li id="comment-22318" class="comment even thread-even depth-1 media comment-22318"> <div class="media-body"> <h4 class="media-heading">Stacey</h4> <time datetime="2016-12-17T21:34:05+00:00">December 17, 2016</time> <p>Thank you so much. This was really helpful.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-22318' data-commentid="22318" data-postid="140273" data-belowelement="comment-22318" data-respondelement="respond" data-replyto="Reply to Stacey" aria-label='Reply to Stacey'>Reply</a> </div></li> <li id="comment-72166" class="comment odd alt thread-odd thread-alt depth-1 media comment-72166"> <div class="media-body"> <h4 class="media-heading">Virginia Donaldson</h4> <time datetime="2017-03-04T14:45:00+00:00">March 4, 2017</time> <p>I have to cook lots of potatoes for a potato bar we are having tonight. My dilemma is that I need to attend a family baby shower prior to the time I need to leave for the event. How can I bake about 30 potatoes (l have double ovens) when leaving my house at 1:00 PM, returning about 4:30 PM, and then needing to leave for the event with my potatoes at 4:45PM. HELP!! Please ????</p> <a rel='nofollow' class='comment-reply-link' href='#comment-72166' data-commentid="72166" data-postid="140273" data-belowelement="comment-72166" data-respondelement="respond" data-replyto="Reply to Virginia Donaldson" aria-label='Reply to Virginia Donaldson'>Reply</a> </div></li> <li id="comment-76670" class="comment even thread-even depth-1 media comment-76670"> <div class="media-body"> <h4 class="media-heading">Crissy</h4> <time datetime="2017-03-10T19:24:44+00:00">March 10, 2017</time> <p>Amazing baked potato’s. I come back to your site every time I bake potato’s. Follow the instructions and you will have an amazing tater. My husband doesn’t like salt so i just don’t salt his and no complaints….. Love them.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-76670' data-commentid="76670" data-postid="140273" data-belowelement="comment-76670" data-respondelement="respond" data-replyto="Reply to Crissy" aria-label='Reply to Crissy'>Reply</a> </div></li> <li id="comment-106966" class="comment odd alt thread-odd thread-alt depth-1 media comment-106966"> <div class="media-body"> <h4 class="media-heading">Milly</h4> <time datetime="2017-05-11T21:46:53+00:00">May 11, 2017</time> <p>I make extra baked potatoes then put one or two in the refrigerator..over night in the morning slice the cold potato with skin on into half dollar sizes , fry in olive oil until golden brown on each side ,yummy the best home frys in the world…</p> <a rel='nofollow' class='comment-reply-link' href='#comment-106966' data-commentid="106966" data-postid="140273" data-belowelement="comment-106966" data-respondelement="respond" data-replyto="Reply to Milly" aria-label='Reply to Milly'>Reply</a> <ul class="comment even thread-even depth-1 media list-unstyled comment-106966"> <li id="comment-144280" class="comment odd alt depth-2 media comment-144280"> <div class="media-body"> <h4 class="media-heading">Katzmeow</h4> <time datetime="2018-09-20T19:27:18+00:00">September 20, 2018</time> <p>That sounds really good!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-144280' data-commentid="144280" data-postid="140273" data-belowelement="comment-144280" data-respondelement="respond" data-replyto="Reply to Katzmeow" aria-label='Reply to Katzmeow'>Reply</a> </div></li> </ul></div></li> <li id="comment-123709" class="comment even thread-odd thread-alt depth-1 media comment-123709"> <div class="media-body"> <h4 class="media-heading">Rita Barker</h4> <time datetime="2017-11-04T01:25:00+00:00">November 4, 2017</time> <p>I live in Denver now and am wondering if I need to just time or temperature at altitude.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-123709' data-commentid="123709" data-postid="140273" data-belowelement="comment-123709" data-respondelement="respond" data-replyto="Reply to Rita Barker" aria-label='Reply to Rita Barker'>Reply</a> </div></li> <li id="comment-124499" class="comment odd alt thread-even depth-1 media comment-124499"> <div class="media-body"> <h4 class="media-heading">Asad</h4> <time datetime="2017-11-19T04:20:45+00:00">November 19, 2017</time> <p>I baked potatoes at 190 °C for 65 minuites and the potatoes were raw and uncooked. I put the potatoes inside the baking tray. What seems to be tge problem im male.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-124499' data-commentid="124499" data-postid="140273" data-belowelement="comment-124499" data-respondelement="respond" data-replyto="Reply to Asad" aria-label='Reply to Asad'>Reply</a> <ul class="comment even thread-odd thread-alt depth-1 media list-unstyled comment-124499"> <li id="comment-124570" class="comment byuser comment-author-whats-cooking-america odd alt depth-2 media comment-124570"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.whatscookingamerica.net" class="url" rel="ugc external nofollow">Whats Cooking America</a></h4> <time datetime="2017-11-20T20:14:03+00:00">November 20, 2017</time> <p>You need to make sure to first pre-heat the oven and add the potatoes once the oven temperature reaches 350 degrees F.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-124570' data-commentid="124570" data-postid="140273" data-belowelement="comment-124570" data-respondelement="respond" data-replyto="Reply to Whats Cooking America" aria-label='Reply to Whats Cooking America'>Reply</a> </div></li> </ul></div></li> <li id="comment-127222" class="comment even thread-even depth-1 media comment-127222"> <div class="media-body"> <h4 class="media-heading">Cliff Indiana</h4> <time datetime="2018-01-14T21:32:55+00:00">January 14, 2018</time> <p>Be creative with the fat! Bacon grease, lard, beef tallow are all very tasty used as coatings on these potatoes!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-127222' data-commentid="127222" data-postid="140273" data-belowelement="comment-127222" data-respondelement="respond" data-replyto="Reply to Cliff Indiana" aria-label='Reply to Cliff Indiana'>Reply</a> </div></li> <li id="comment-127638" class="comment odd alt thread-odd thread-alt depth-1 media comment-127638"> <div class="media-body"> <h4 class="media-heading"><a href="https://www.essayschief.com" class="url" rel="ugc external nofollow">Edward</a></h4> <time datetime="2018-01-31T18:35:23+00:00">January 31, 2018</time> <p>What I loved the most about this website is its varieties. I have found many recipes that are fresh for me to cook. Thanks a lot.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-127638' data-commentid="127638" data-postid="140273" data-belowelement="comment-127638" data-respondelement="respond" data-replyto="Reply to Edward" aria-label='Reply to Edward'>Reply</a> </div></li> <li id="comment-128167" class="comment even thread-even depth-1 media comment-128167"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.professionaltypist.net/professional-typing-services/" class="url" rel="ugc external nofollow">Libby Murphy</a></h4> <time datetime="2018-02-27T16:22:58+00:00">February 27, 2018</time> <p>Amazing post! Thanks a lot for a great piece of advice. I like cooking, in particular potatoes, as well as my job (professional typing) so much. Actually, if I have a choice what to eat – a wonderfully cooked steak or potatoes – I will choose potatoes. I don’t know why, I just really like it and have tried a lot of ways to cook it. My favorite recipe is the simplest one: boil a few potatoes, at the same time I simmer vegetables in a pan (choose whatever you like: corn, green peas, carrots, broccoli, savoy cabbage). When vegetables and potatoes are almost ready, I just mix them in a frying pan, add paprika, black pepper, curry and Italian herbs, mix again and leave it for a few minutes. It’s delicious!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-128167' data-commentid="128167" data-postid="140273" data-belowelement="comment-128167" data-respondelement="respond" data-replyto="Reply to Libby Murphy" aria-label='Reply to Libby Murphy'>Reply</a> </div></li> <li id="comment-130015" class="comment odd alt thread-odd thread-alt depth-1 media comment-130015"> <div class="media-body"> <h4 class="media-heading">Dew Solo</h4> <time datetime="2018-04-02T19:14:42+00:00">April 2, 2018</time> <p>So how long to a I bake BIG potatoes? All the recipes I find are for dinky 5 to 8 ounce potatoes. The ones I like to eat, the ones my local grocery sells as “baking potatoes” weigh between 10 to 16 ounces. I usually end up baking them for a lot longer than the 45 to 60 minutes most recipes state and then dinner is late and I have a grumpy family</p> <a rel='nofollow' class='comment-reply-link' href='#comment-130015' data-commentid="130015" data-postid="140273" data-belowelement="comment-130015" data-respondelement="respond" data-replyto="Reply to Dew Solo" aria-label='Reply to Dew Solo'>Reply</a> <ul class="comment even thread-even depth-1 media list-unstyled comment-130015"> <li id="comment-131001" class="comment byuser comment-author-linda odd alt depth-2 media comment-131001"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2018-04-14T20:45:21+00:00">April 14, 2018</time> <p>Potatoes are done when the internal temperature reaches 210 degrees F. on your thermometer.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-131001' data-commentid="131001" data-postid="140273" data-belowelement="comment-131001" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> <ul class="comment byuser comment-author-linda even depth-2 media list-unstyled comment-131001"> <li id="comment-131041" class="comment odd alt depth-3 media comment-131041"> <div class="media-body"> <h4 class="media-heading">Sharon</h4> <time datetime="2018-04-15T21:39:32+00:00">April 15, 2018</time> <p>I’ve also heard that restaurants bake them to 185 as they continue to cook for a bit once removed from the oven. Might try that, as they were *very* dry cooking to 210. </p> <p>Would foil help them not dry out? Family win’t eat skins no matter how amazing they are, so I might as well go for the perfect interior.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-131041' data-commentid="131041" data-postid="140273" data-belowelement="comment-131041" data-respondelement="respond" data-replyto="Reply to Sharon" aria-label='Reply to Sharon'>Reply</a> <ul class="comment even depth-3 media list-unstyled comment-131041"> <li id="comment-140050" class="comment odd alt depth-4 media comment-140050"> <div class="media-body"> <h4 class="media-heading">lora</h4> <time datetime="2018-08-25T03:56:35+00:00">August 25, 2018</time> <p>Please send potato skins to us We’ll trade for the interior 🙂</p> <a rel='nofollow' class='comment-reply-link' href='#comment-140050' data-commentid="140050" data-postid="140273" data-belowelement="comment-140050" data-respondelement="respond" data-replyto="Reply to lora" aria-label='Reply to lora'>Reply</a> </div></li> </ul></div></li> </ul></div></li> <li id="comment-210690" class="comment byuser comment-author-whats-cooking-america even depth-2 media comment-210690"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.whatscookingamerica.net" class="url" rel="ugc external nofollow">Whats Cooking America</a></h4> <time datetime="2019-03-26T02:47:02+00:00">March 26, 2019</time> <p>You need to make sure to first pre-heat the oven and add the potatoes once the oven temperature reaches 350 degrees F. For large pototoes (about 8 ounces), I will usually bake for 90 minutes, then test with fork. If fork slides out easy the interior of the potatoes are done and the skin gets a nice wrinkle and crispness.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-210690' data-commentid="210690" data-postid="140273" data-belowelement="comment-210690" data-respondelement="respond" data-replyto="Reply to Whats Cooking America" aria-label='Reply to Whats Cooking America'>Reply</a> </div></li> </ul></div></li> <li id="comment-133499" class="comment odd alt thread-odd thread-alt depth-1 media comment-133499"> <div class="media-body"> <h4 class="media-heading"><a href="http://asphaltmodapk.com/" class="url" rel="ugc external nofollow">Hassan</a></h4> <time datetime="2018-05-15T18:54:11+00:00">May 15, 2018</time> <p>Be creative with the fat! Bacon grease, lard, beef tallow are all very tasty used as coatings on these potatoes!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-133499' data-commentid="133499" data-postid="140273" data-belowelement="comment-133499" data-respondelement="respond" data-replyto="Reply to Hassan" aria-label='Reply to Hassan'>Reply</a> </div></li> <li id="comment-136936" class="comment even thread-even depth-1 media comment-136936"> <div class="media-body"> <h4 class="media-heading">foster</h4> <time datetime="2018-06-28T11:21:15+00:00">June 28, 2018</time> <p>good post.thank you</p> <a rel='nofollow' class='comment-reply-link' href='#comment-136936' data-commentid="136936" data-postid="140273" data-belowelement="comment-136936" data-respondelement="respond" data-replyto="Reply to foster" aria-label='Reply to foster'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-136936"> <li id="comment-145861" class="comment even depth-2 media comment-145861"> <div class="media-body"> <h4 class="media-heading">Bob Mente</h4> <time datetime="2018-10-05T17:39:35+00:00">October 5, 2018</time> <p>This is the first time I have baked potatoes. Different kind and sizes were handled by fork tests. All from a friends garden. I am so greatful for the help. They taste great!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-145861' data-commentid="145861" data-postid="140273" data-belowelement="comment-145861" data-respondelement="respond" data-replyto="Reply to Bob Mente" aria-label='Reply to Bob Mente'>Reply</a> </div></li> </ul></div></li> <li id="comment-162732" class="comment byuser comment-author-nancy odd alt thread-even depth-1 media comment-162732"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2018-12-09T00:16:55+00:00">December 9, 2018</time> <p>Per recipe, use oil, “For a crispier potato skin: Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins. I like to roll the potatoes in coarse or sea salt after rolling in the oil and before baking. Place coarse salt onto a small plate. Roll potatoes lightly in the salt. The skin is so yummy to eat when baked!”</p> <a rel='nofollow' class='comment-reply-link' href='#comment-162732' data-commentid="162732" data-postid="140273" data-belowelement="comment-162732" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> <li id="comment-163455" class="comment even thread-odd thread-alt depth-1 media comment-163455"> <div class="media-body"> <h4 class="media-heading">Bee Turland</h4> <time datetime="2018-12-11T01:52:40+00:00">December 11, 2018</time> <p>I had to bake the potatoes (6) at 350 degrees for closer to an hour and 40 minutes to get them fully done and fluffy the way I wanted with crispy skins. Otherwise, a really good recipe!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-163455' data-commentid="163455" data-postid="140273" data-belowelement="comment-163455" data-respondelement="respond" data-replyto="Reply to Bee Turland" aria-label='Reply to Bee Turland'>Reply</a> </div></li> <li id="comment-225462" class="comment odd alt thread-even depth-1 media comment-225462"> <div class="media-body"> <h4 class="media-heading">Karen Pereira</h4> <time datetime="2019-06-07T22:41:29+00:00">June 7, 2019</time> <p>Perfect potato!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-225462' data-commentid="225462" data-postid="140273" data-belowelement="comment-225462" data-respondelement="respond" data-replyto="Reply to Karen Pereira" aria-label='Reply to Karen Pereira'>Reply</a> </div></li> <li id="comment-226047" class="comment even thread-odd thread-alt depth-1 media comment-226047"> <div class="media-body"> <h4 class="media-heading">Christine</h4> <time datetime="2019-06-10T20:32:27+00:00">June 10, 2019</time> <p>Delicious! I would not have thought of rubbing olive oil on the potatoes and the cook times were perfect. Even my 1 and 3 year old picky eaters loved it. 5 stars!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-226047' data-commentid="226047" data-postid="140273" data-belowelement="comment-226047" data-respondelement="respond" data-replyto="Reply to Christine" aria-label='Reply to Christine'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-226047"> <li id="comment-228991" class="comment byuser comment-author-nancy even depth-2 media comment-228991"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2019-06-29T01:06:47+00:00">June 29, 2019</time> <p>Thank you, I am glad you liked it. I love the crispy skins!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-228991' data-commentid="228991" data-postid="140273" data-belowelement="comment-228991" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-226048" class="comment odd alt thread-odd thread-alt depth-1 media comment-226048"> <div class="media-body"> <h4 class="media-heading">Christine</h4> <time datetime="2019-06-10T20:34:12+00:00">June 10, 2019</time> <p>Also, the no foil method is much better for the environment.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-226048' data-commentid="226048" data-postid="140273" data-belowelement="comment-226048" data-respondelement="respond" data-replyto="Reply to Christine" aria-label='Reply to Christine'>Reply</a> <ul class="comment even thread-even depth-1 media list-unstyled comment-226048"> <li id="comment-228990" class="comment byuser comment-author-nancy odd alt depth-2 media comment-228990"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2019-06-29T01:06:21+00:00">June 29, 2019</time> <p>Thank you Christine, good point to add to the web page. It’s always good to practice good environmental techniques.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-228990' data-commentid="228990" data-postid="140273" data-belowelement="comment-228990" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-231782" class="comment even thread-odd thread-alt depth-1 media comment-231782"> <div class="media-body"> <h4 class="media-heading">Pat</h4> <time datetime="2019-08-29T16:21:04+00:00">August 29, 2019</time> <p>Every December our fire company has its annual election meeting and lunch. I bake potatoes for it. They never cook right. I had been doing them in foil as we have done for 50 years, but they seem to take hours to bake. We usually bake about 75 potatoes. I have the privilege of having two very large gas ovens with two racks in each and two electric wall ovens with two racks each. This past December we tried using all four ovens and spreading the potatoes out more because we thought putting them all in the two large gas ovens may not have given enough air space around them. We thought of getting potato nails for this year and seeing if they help. I will try without the foil this year and see what happens. Have you ever tried the potato nails?? My mother used to use them.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-231782' data-commentid="231782" data-postid="140273" data-belowelement="comment-231782" data-respondelement="respond" data-replyto="Reply to Pat" aria-label='Reply to Pat'>Reply</a> </div></li> <li id="comment-231931" class="comment odd alt thread-even depth-1 media comment-231931"> <div class="media-body"> <h4 class="media-heading">Brian C.</h4> <time datetime="2019-09-02T21:00:19+00:00">September 2, 2019</time> <p>Great approach to baked potatoes – crispy skin, creamy insides – nice! I would just suggest that, instead of slicing the potato open, which leaves just two sides, use a dinner fork and “stab” it to about one inch deep 6-8 times on an angle from one end to the other, then squeeze the potato open from the ends. It will give you a lovely, well-opened center that is just waiting for the butter and anything else going on it!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-231931' data-commentid="231931" data-postid="140273" data-belowelement="comment-231931" data-respondelement="respond" data-replyto="Reply to Brian C." aria-label='Reply to Brian C.'>Reply</a> <ul class="comment even thread-odd thread-alt depth-1 media list-unstyled comment-231931"> <li id="comment-232035" class="comment byuser comment-author-nancy odd alt depth-2 media comment-232035"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2019-09-03T23:37:28+00:00">September 3, 2019</time> <p>Sounds like you have potato cutting down to an art!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-232035' data-commentid="232035" data-postid="140273" data-belowelement="comment-232035" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-231932" class="comment even thread-even depth-1 media comment-231932"> <div class="media-body"> <h4 class="media-heading">Joe</h4> <time datetime="2019-09-02T22:54:03+00:00">September 2, 2019</time> <p>We have used nails forever.Passed down from our parents.Cuts down on the cooking time.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-231932' data-commentid="231932" data-postid="140273" data-belowelement="comment-231932" data-respondelement="respond" data-replyto="Reply to Joe" aria-label='Reply to Joe'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-231932"> <li id="comment-232036" class="comment byuser comment-author-nancy even depth-2 media comment-232036"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2019-09-03T23:37:41+00:00">September 3, 2019</time> <p>Interesting way of cooking them.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-232036' data-commentid="232036" data-postid="140273" data-belowelement="comment-232036" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-240710" class="comment odd alt thread-even depth-1 media comment-240710"> <div class="media-body"> <h4 class="media-heading">sandra</h4> <time datetime="2019-11-21T02:41:17+00:00">November 21, 2019</time> <p>Hi, i love your post glad i read it cuz i was going to wrap them in foil, one question tho, i am doing a BP bar for Thanksgiving ( i am vegan no turkey on my table? after potatoes are done, can i keep them on a chafing dish to keep them warm?. than you</p> <a rel='nofollow' class='comment-reply-link' href='#comment-240710' data-commentid="240710" data-postid="140273" data-belowelement="comment-240710" data-respondelement="respond" data-replyto="Reply to sandra" aria-label='Reply to sandra'>Reply</a> </div></li> <li id="comment-242952" class="comment even thread-odd thread-alt depth-1 media comment-242952"> <div class="media-body"> <h4 class="media-heading"><a href="https://musicgyan.in/" class="url" rel="ugc external nofollow">rohit aggarwal</a></h4> <time datetime="2019-12-31T10:17:03+00:00">December 31, 2019</time> <p>thank you whatscookingamerica for giving me wonderful information</p> <a rel='nofollow' class='comment-reply-link' href='#comment-242952' data-commentid="242952" data-postid="140273" data-belowelement="comment-242952" data-respondelement="respond" data-replyto="Reply to rohit aggarwal" aria-label='Reply to rohit aggarwal'>Reply</a> </div></li> <li id="comment-242997" class="comment odd alt thread-even depth-1 media comment-242997"> <div class="media-body"> <h4 class="media-heading">Susan</h4> <time datetime="2020-01-01T18:52:18+00:00">January 1, 2020</time> <p>I a going to try your recipe…sounds delicious. But I live in the white mountains, 6500 ft. What cha vessels should I make for time??? 4 potatoes at 325 degrees. (The prime rib will be in the same oven) Thank you.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-242997' data-commentid="242997" data-postid="140273" data-belowelement="comment-242997" data-respondelement="respond" data-replyto="Reply to Susan" aria-label='Reply to Susan'>Reply</a> </div></li> <li id="comment-243587" class="comment even thread-odd thread-alt depth-1 media comment-243587"> <div class="media-body"> <h4 class="media-heading">Joanne</h4> <time datetime="2020-01-22T23:25:43+00:00">January 22, 2020</time> <p>I had previously wondered about sprouted potatoes and the greenish hue. Thank you for your information!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-243587' data-commentid="243587" data-postid="140273" data-belowelement="comment-243587" data-respondelement="respond" data-replyto="Reply to Joanne" aria-label='Reply to Joanne'>Reply</a> </div></li> <li id="comment-247070" class="comment odd alt thread-even depth-1 media comment-247070"> <div class="media-body"> <h4 class="media-heading"><a href="http://Www.cookingamerica.net" class="url" rel="ugc external nofollow">Beauty</a></h4> <time datetime="2020-04-08T18:32:08+00:00">April 8, 2020</time> <p>How do i cook accordian potato without a microwave</p> <a rel='nofollow' class='comment-reply-link' href='#comment-247070' data-commentid="247070" data-postid="140273" data-belowelement="comment-247070" data-respondelement="respond" data-replyto="Reply to Beauty" aria-label='Reply to Beauty'>Reply</a> <ul class="comment even thread-odd thread-alt depth-1 media list-unstyled comment-247070"> <li id="comment-247071" class="comment odd alt depth-2 media comment-247071"> <div class="media-body"> <h4 class="media-heading"><a href="http://Www.whatscookingamerica.net" class="url" rel="ugc external nofollow">Honey</a></h4> <time datetime="2020-04-08T18:44:21+00:00">April 8, 2020</time> <p>How do i cook acordian potato( without microwave)</p> <a rel='nofollow' class='comment-reply-link' href='#comment-247071' data-commentid="247071" data-postid="140273" data-belowelement="comment-247071" data-respondelement="respond" data-replyto="Reply to Honey" aria-label='Reply to Honey'>Reply</a> <ul class="comment even depth-2 media list-unstyled comment-247071"> <li id="comment-247131" class="comment byuser comment-author-nancy odd alt depth-3 media comment-247131"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2020-04-11T00:30:32+00:00">April 11, 2020</time> <p>Here is a recipe for Hasselback potatoes: <a href="https://whatscookingamerica.net/Vegetables/HasselbackPotatoes.htm" rel="ugc">https://whatscookingamerica.net/Vegetables/HasselbackPotatoes.htm</a></p> <a rel='nofollow' class='comment-reply-link' href='#comment-247131' data-commentid="247131" data-postid="140273" data-belowelement="comment-247131" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-247486" class="comment byuser comment-author-whats-cooking-america even depth-2 media comment-247486"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.whatscookingamerica.net" class="url" rel="ugc external nofollow">Whats Cooking America</a></h4> <time datetime="2020-04-18T22:30:19+00:00">April 18, 2020</time> <p>Check out our recipe instructions for Accordian potatoes: <a href="https://whatscookingamerica.net/Vegetables/GarlicAccordianPotatoes.htm" rel="ugc">https://whatscookingamerica.net/Vegetables/GarlicAccordianPotatoes.htm</a></p> <a rel='nofollow' class='comment-reply-link' href='#comment-247486' data-commentid="247486" data-postid="140273" data-belowelement="comment-247486" data-respondelement="respond" data-replyto="Reply to Whats Cooking America" aria-label='Reply to Whats Cooking America'>Reply</a> </div></li> </ul></div></li> <li id="comment-256418" class="comment odd alt thread-even depth-1 media comment-256418"> <div class="media-body"> <h4 class="media-heading">Gord</h4> <time datetime="2020-08-24T00:46:59+00:00">August 24, 2020</time> <p>Ok, I tried the recipe only used bacon grease instead of olive oil and now there is no going back to tinfoil ever again… they were amazing! Thank you.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-256418' data-commentid="256418" data-postid="140273" data-belowelement="comment-256418" data-respondelement="respond" data-replyto="Reply to Gord" aria-label='Reply to Gord'>Reply</a> </div></li> <li id="comment-280930" class="comment even thread-odd thread-alt depth-1 media comment-280930"> <div class="media-body"> <h4 class="media-heading">Robbie</h4> <time datetime="2021-02-27T20:52:59+00:00">February 27, 2021</time> <p>I have always used an exact recipe, instead of foil I put potatoes on a sheet pan with a baking rack. After rubbing with olive oil, course salt and fresh ground pepper. Bake for 55-60 minutes at 400 degrees let rest for 5 minutes. And serve.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-280930' data-commentid="280930" data-postid="140273" data-belowelement="comment-280930" data-respondelement="respond" data-replyto="Reply to Robbie" aria-label='Reply to Robbie'>Reply</a> </div></li> <li id="comment-290911" class="comment odd alt thread-even depth-1 media comment-290911"> <div class="media-body"> <h4 class="media-heading">Lester</h4> <time datetime="2021-07-04T21:13:00+00:00">July 4, 2021</time> <p>This web page is bookmarked and has become my “go to” for potatoes. It’s also easy to share the link when friends & family ask why my baked potatoes turn out so good.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-290911' data-commentid="290911" data-postid="140273" data-belowelement="comment-290911" data-respondelement="respond" data-replyto="Reply to Lester" aria-label='Reply to Lester'>Reply</a> </div></li> <li id="comment-298821" class="comment even thread-odd thread-alt depth-1 media comment-298821"> <div class="media-body"> <h4 class="media-heading">Evelyn</h4> <time datetime="2021-09-24T22:26:57+00:00">September 24, 2021</time> <p>For those who must leave the house before start time for baking the potatoes, they should be fine with delay start, if your oven has that option. Also, a chef neighbor of ours said he takes larger amounts of baked potatoes to events in a cooler that has been warmed with hot water and well dried. It hold the potatoes at serving temperature so nicely!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-298821' data-commentid="298821" data-postid="140273" data-belowelement="comment-298821" data-respondelement="respond" data-replyto="Reply to Evelyn" aria-label='Reply to Evelyn'>Reply</a> </div></li> <li id="comment-301967" class="comment odd alt thread-even depth-1 media comment-301967"> <div class="media-body"> <h4 class="media-heading">Laurie Kay Goforth</h4> <time datetime="2021-11-17T02:33:59+00:00">November 17, 2021</time> <p>Cooked 15 minutes longer than what the suggested cooking time and they came out great. Put a little oil and rolled in salt; yum. Loved putting the slice and pinching ends together to make it nicely presentable. Thank you for posting such a basic recipe.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-301967' data-commentid="301967" data-postid="140273" data-belowelement="comment-301967" data-respondelement="respond" data-replyto="Reply to Laurie Kay Goforth" aria-label='Reply to Laurie Kay Goforth'>Reply</a> </div></li> <li id="comment-331949" class="comment even thread-odd thread-alt depth-1 media comment-331949"> <div class="media-body"> <h4 class="media-heading">zebama</h4> <time datetime="2023-03-20T11:06:03+00:00">March 20, 2023</time> <p>The suggested cooking time was exceeded by 15 minutes, resulting in great-tasting food. A little oil was added and salt was rolled in, making it delicious. It was enjoyable to make it look presentable by slicing it and pinching the ends together. Thank you for sharing such a simple recipe.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-331949' data-commentid="331949" data-postid="140273" data-belowelement="comment-331949" data-respondelement="respond" data-replyto="Reply to zebama" aria-label='Reply to zebama'>Reply</a> </div></li> <li id="comment-331983" class="comment odd alt thread-even depth-1 media comment-331983"> <div class="media-body"> <h4 class="media-heading">zebama</h4> <time datetime="2023-03-23T22:14:04+00:00">March 23, 2023</time> <p>If you need to leave the house before it’s time to start baking the potatoes, you may want to consider using the delay start option on your oven. Additionally, a chef in our neighborhood recommends using a warmed, well-dried cooler to transport larger amounts of baked potatoes to events. This will keep the potatoes at the perfect serving temperature.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-331983' data-commentid="331983" data-postid="140273" data-belowelement="comment-331983" data-respondelement="respond" data-replyto="Reply to zebama" aria-label='Reply to zebama'>Reply</a> </div></li> <li id="comment-333535" class="comment even thread-odd thread-alt depth-1 media comment-333535"> <div class="media-body"> <h4 class="media-heading">Jennie</h4> <time datetime="2023-05-20T22:30:17+00:00">May 20, 2023</time> <p>I top my baked potatoes with Chile Verde made with pork meat, sour cream and chopped green onions. Had my first at our county fair once and started to make my own at home. I make the chili sauce from scratch also giving them so much more flavor, DELICIOUS</p> <a rel='nofollow' class='comment-reply-link' href='#comment-333535' data-commentid="333535" data-postid="140273" data-belowelement="comment-333535" data-respondelement="respond" data-replyto="Reply to Jennie" aria-label='Reply to Jennie'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-333535"> <li id="comment-334498" class="comment byuser comment-author-nancy even depth-2 media comment-334498"> <div class="media-body"> <h4 class="media-heading"><a href="https://whatscookingamerica.net" class="url" rel="ugc">Nancy</a></h4> <time datetime="2023-06-19T17:19:32+00:00">June 19, 2023</time> <p>That sounds delicious!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-334498' data-commentid="334498" data-postid="140273" data-belowelement="comment-334498" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-334313" class="comment odd alt thread-odd thread-alt depth-1 media comment-334313"> <div class="media-body"> <h4 class="media-heading">potato</h4> <time datetime="2023-06-14T14:17:33+00:00">June 14, 2023</time> <p>can you not be roasting my family? potato</p> <a rel='nofollow' class='comment-reply-link' href='#comment-334313' data-commentid="334313" data-postid="140273" data-belowelement="comment-334313" data-respondelement="respond" data-replyto="Reply to potato" aria-label='Reply to potato'>Reply</a> </div></li> <li id="comment-341445" class="comment even thread-even depth-1 media comment-341445"> <div class="media-body"> <h4 class="media-heading">Dixie</h4> <time datetime="2023-10-13T07:13:34+00:00">October 13, 2023</time> <p>Baked two 10-oz olive-oiled & salted russet potatoes in the fancy new airfry/convection/toaster oven – set for convection bake at 375ºF for exactly 60 minutes…I’m telling you, the best baked potatoes and skins ever, couldn’t possibly be better! Thanksomuch for the info!!!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-341445' data-commentid="341445" data-postid="140273" data-belowelement="comment-341445" data-respondelement="respond" data-replyto="Reply to Dixie" aria-label='Reply to Dixie'>Reply</a> </div></li> </ol> </section> <section id="respond"> <h3>Leave a Reply</h3> <p class="cancel-comment-reply"><a rel="nofollow" id="cancel-comment-reply-link" href="/perfect-baked-potato.htm#respond" style="display:none;">Click here to cancel reply.</a></p> <form action="https://whatscookingamerica.net/wp-comments-post.php" method="post" id="commentform"> <div class="form-group"> <label for="author">Name (required)</label> <input type="text" class="form-control" name="author" id="author" value="" size="22" aria-required="true"> </div> <div class="form-group"> <label for="email">Email (will not be published) (required)</label> <input type="email" class="form-control" name="email" id="email" value="" size="22" 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Zoom2",AcerTablet:"Android.*; \\b(A100|A101|A110|A200|A210|A211|A500|A501|A510|A511|A700|A701|W500|W500P|W501|W501P|W510|W511|W700|G100|G100W|B1-A71|B1-710|B1-711|A1-810|A1-811|A1-830)\\b|W3-810|\\bA3-A10\\b|\\bA3-A11\\b|\\bA3-A20\\b|\\bA3-A30|A3-A40",ToshibaTablet:"Android.*(AT100|AT105|AT200|AT205|AT270|AT275|AT300|AT305|AT1S5|AT500|AT570|AT700|AT830)|TOSHIBA.*FOLIO",LGTablet:"\\bL-06C|LG-V909|LG-V900|LG-V700|LG-V510|LG-V500|LG-V410|LG-V400|LG-VK810\\b",FujitsuTablet:"Android.*\\b(F-01D|F-02F|F-05E|F-10D|M532|Q572)\\b",PrestigioTablet:"PMP3170B|PMP3270B|PMP3470B|PMP7170B|PMP3370B|PMP3570C|PMP5870C|PMP3670B|PMP5570C|PMP5770D|PMP3970B|PMP3870C|PMP5580C|PMP5880D|PMP5780D|PMP5588C|PMP7280C|PMP7280C3G|PMP7280|PMP7880D|PMP5597D|PMP5597|PMP7100D|PER3464|PER3274|PER3574|PER3884|PER5274|PER5474|PMP5097CPRO|PMP5097|PMP7380D|PMP5297C|PMP5297C_QUAD|PMP812E|PMP812E3G|PMP812F|PMP810E|PMP880TD|PMT3017|PMT3037|PMT3047|PMT3057|PMT7008|PMT5887|PMT5001|PMT5002",LenovoTablet:"Lenovo TAB|Idea(Tab|Pad)( A1|A10| K1|)|ThinkPad([ ]+)?Tablet|YT3-850M|YT3-X90L|YT3-X90F|YT3-X90X|Lenovo.*(S2109|S2110|S5000|S6000|K3011|A3000|A3500|A1000|A2107|A2109|A1107|A5500|A7600|B6000|B8000|B8080)(-|)(FL|F|HV|H|)|TB-X103F|TB-X304X|TB-X304F|TB-X304L|TB-X505F|TB-X505L|TB-X505X|TB-X605F|TB-X605L|TB-8703F|TB-8703X|TB-8703N|TB-8704N|TB-8704F|TB-8704X|TB-8704V|TB-7304F|TB-7304I|TB-7304X|Tab2A7-10F|Tab2A7-20F|TB2-X30L|YT3-X50L|YT3-X50F|YT3-X50M|YT-X705F|YT-X703F|YT-X703L|YT-X705L|YT-X705X|TB2-X30F|TB2-X30L|TB2-X30M|A2107A-F|A2107A-H|TB3-730F|TB3-730M|TB3-730X|TB-7504F|TB-7504X|TB-X704F|TB-X104F|TB3-X70F|TB-X705F|TB-8504F|TB3-X70L|TB3-710F|TB-X704L",DellTablet:"Venue 11|Venue 8|Venue 7|Dell Streak 10|Dell Streak 7",YarvikTablet:"Android.*\\b(TAB210|TAB211|TAB224|TAB250|TAB260|TAB264|TAB310|TAB360|TAB364|TAB410|TAB411|TAB420|TAB424|TAB450|TAB460|TAB461|TAB464|TAB465|TAB467|TAB468|TAB07-100|TAB07-101|TAB07-150|TAB07-151|TAB07-152|TAB07-200|TAB07-201-3G|TAB07-210|TAB07-211|TAB07-212|TAB07-214|TAB07-220|TAB07-400|TAB07-485|TAB08-150|TAB08-200|TAB08-201-3G|TAB08-201-30|TAB09-100|TAB09-211|TAB09-410|TAB10-150|TAB10-201|TAB10-211|TAB10-400|TAB10-410|TAB13-201|TAB274EUK|TAB275EUK|TAB374EUK|TAB462EUK|TAB474EUK|TAB9-200)\\b",MedionTablet:"Android.*\\bOYO\\b|LIFE.*(P9212|P9514|P9516|S9512)|LIFETAB",ArnovaTablet:"97G4|AN10G2|AN7bG3|AN7fG3|AN8G3|AN8cG3|AN7G3|AN9G3|AN7dG3|AN7dG3ST|AN7dG3ChildPad|AN10bG3|AN10bG3DT|AN9G2",IntensoTablet:"INM8002KP|INM1010FP|INM805ND|Intenso Tab|TAB1004",IRUTablet:"M702pro",MegafonTablet:"MegaFon V9|\\bZTE V9\\b|Android.*\\bMT7A\\b",EbodaTablet:"E-Boda (Supreme|Impresspeed|Izzycomm|Essential)",AllViewTablet:"Allview.*(Viva|Alldro|City|Speed|All TV|Frenzy|Quasar|Shine|TX1|AX1|AX2)",ArchosTablet:"\\b(101G9|80G9|A101IT)\\b|Qilive 97R|Archos5|\\bARCHOS (70|79|80|90|97|101|FAMILYPAD|)(b|c|)(G10| Cobalt| TITANIUM(HD|)| Xenon| Neon|XSK| 2| XS 2| PLATINUM| CARBON|GAMEPAD)\\b",AinolTablet:"NOVO7|NOVO8|NOVO10|Novo7Aurora|Novo7Basic|NOVO7PALADIN|novo9-Spark",NokiaLumiaTablet:"Lumia 2520",SonyTablet:"Sony.*Tablet|Xperia Tablet|Sony Tablet S|SO-03E|SGPT12|SGPT13|SGPT114|SGPT121|SGPT122|SGPT123|SGPT111|SGPT112|SGPT113|SGPT131|SGPT132|SGPT133|SGPT211|SGPT212|SGPT213|SGP311|SGP312|SGP321|EBRD1101|EBRD1102|EBRD1201|SGP351|SGP341|SGP511|SGP512|SGP521|SGP541|SGP551|SGP621|SGP641|SGP612|SOT31|SGP771|SGP611|SGP612|SGP712",PhilipsTablet:"\\b(PI2010|PI3000|PI3100|PI3105|PI3110|PI3205|PI3210|PI3900|PI4010|PI7000|PI7100)\\b",CubeTablet:"Android.*(K8GT|U9GT|U10GT|U16GT|U17GT|U18GT|U19GT|U20GT|U23GT|U30GT)|CUBE U8GT",CobyTablet:"MID1042|MID1045|MID1125|MID1126|MID7012|MID7014|MID7015|MID7034|MID7035|MID7036|MID7042|MID7048|MID7127|MID8042|MID8048|MID8127|MID9042|MID9740|MID9742|MID7022|MID7010",MIDTablet:"M9701|M9000|M9100|M806|M1052|M806|T703|MID701|MID713|MID710|MID727|MID760|MID830|MID728|MID933|MID125|MID810|MID732|MID120|MID930|MID800|MID731|MID900|MID100|MID820|MID735|MID980|MID130|MID833|MID737|MID960|MID135|MID860|MID736|MID140|MID930|MID835|MID733|MID4X10",MSITablet:"MSI \\b(Primo 73K|Primo 73L|Primo 81L|Primo 77|Primo 93|Primo 75|Primo 76|Primo 73|Primo 81|Primo 91|Primo 90|Enjoy 71|Enjoy 7|Enjoy 10)\\b",SMiTTablet:"Android.*(\\bMID\\b|MID-560|MTV-T1200|MTV-PND531|MTV-P1101|MTV-PND530)",RockChipTablet:"Android.*(RK2818|RK2808A|RK2918|RK3066)|RK2738|RK2808A",FlyTablet:"IQ310|Fly Vision",bqTablet:"Android.*(bq)?.*\\b(Elcano|Curie|Edison|Maxwell|Kepler|Pascal|Tesla|Hypatia|Platon|Newton|Livingstone|Cervantes|Avant|Aquaris ([E|M]10|M8))\\b|Maxwell.*Lite|Maxwell.*Plus",HuaweiTablet:"MediaPad|MediaPad 7 Youth|IDEOS S7|S7-201c|S7-202u|S7-101|S7-103|S7-104|S7-105|S7-106|S7-201|S7-Slim|M2-A01L|BAH-L09|BAH-W09|AGS-L09|CMR-AL19",NecTablet:"\\bN-06D|\\bN-08D",PantechTablet:"Pantech.*P4100",BronchoTablet:"Broncho.*(N701|N708|N802|a710)",VersusTablet:"TOUCHPAD.*[78910]|\\bTOUCHTAB\\b",ZyncTablet:"z1000|Z99 2G|z930|z990|z909|Z919|z900",PositivoTablet:"TB07STA|TB10STA|TB07FTA|TB10FTA",NabiTablet:"Android.*\\bNabi",KoboTablet:"Kobo Touch|\\bK080\\b|\\bVox\\b Build|\\bArc\\b Build",DanewTablet:"DSlide.*\\b(700|701R|702|703R|704|802|970|971|972|973|974|1010|1012)\\b",TexetTablet:"NaviPad|TB-772A|TM-7045|TM-7055|TM-9750|TM-7016|TM-7024|TM-7026|TM-7041|TM-7043|TM-7047|TM-8041|TM-9741|TM-9747|TM-9748|TM-9751|TM-7022|TM-7021|TM-7020|TM-7011|TM-7010|TM-7023|TM-7025|TM-7037W|TM-7038W|TM-7027W|TM-9720|TM-9725|TM-9737W|TM-1020|TM-9738W|TM-9740|TM-9743W|TB-807A|TB-771A|TB-727A|TB-725A|TB-719A|TB-823A|TB-805A|TB-723A|TB-715A|TB-707A|TB-705A|TB-709A|TB-711A|TB-890HD|TB-880HD|TB-790HD|TB-780HD|TB-770HD|TB-721HD|TB-710HD|TB-434HD|TB-860HD|TB-840HD|TB-760HD|TB-750HD|TB-740HD|TB-730HD|TB-722HD|TB-720HD|TB-700HD|TB-500HD|TB-470HD|TB-431HD|TB-430HD|TB-506|TB-504|TB-446|TB-436|TB-416|TB-146SE|TB-126SE",PlaystationTablet:"Playstation.*(Portable|Vita)",TrekstorTablet:"ST10416-1|VT10416-1|ST70408-1|ST702xx-1|ST702xx-2|ST80208|ST97216|ST70104-2|VT10416-2|ST10216-2A|SurfTab",PyleAudioTablet:"\\b(PTBL10CEU|PTBL10C|PTBL72BC|PTBL72BCEU|PTBL7CEU|PTBL7C|PTBL92BC|PTBL92BCEU|PTBL9CEU|PTBL9CUK|PTBL9C)\\b",AdvanTablet:"Android.* \\b(E3A|T3X|T5C|T5B|T3E|T3C|T3B|T1J|T1F|T2A|T1H|T1i|E1C|T1-E|T5-A|T4|E1-B|T2Ci|T1-B|T1-D|O1-A|E1-A|T1-A|T3A|T4i)\\b ",DanyTechTablet:"Genius Tab G3|Genius Tab S2|Genius Tab Q3|Genius Tab G4|Genius Tab Q4|Genius Tab G-II|Genius TAB GII|Genius TAB GIII|Genius Tab S1",GalapadTablet:"Android [0-9.]+; [a-z-]+; \\bG1\\b",MicromaxTablet:"Funbook|Micromax.*\\b(P250|P560|P360|P362|P600|P300|P350|P500|P275)\\b",KarbonnTablet:"Android.*\\b(A39|A37|A34|ST8|ST10|ST7|Smart Tab3|Smart Tab2)\\b",AllFineTablet:"Fine7 Genius|Fine7 Shine|Fine7 Air|Fine8 Style|Fine9 More|Fine10 Joy|Fine11 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1027",HCLTablet:"HCL.*Tablet|Connect-3G-2.0|Connect-2G-2.0|ME Tablet U1|ME Tablet U2|ME Tablet G1|ME Tablet X1|ME Tablet Y2|ME Tablet Sync",DPSTablet:"DPS Dream 9|DPS Dual 7",VistureTablet:"V97 HD|i75 3G|Visture V4( HD)?|Visture V5( HD)?|Visture V10",CrestaTablet:"CTP(-)?810|CTP(-)?818|CTP(-)?828|CTP(-)?838|CTP(-)?888|CTP(-)?978|CTP(-)?980|CTP(-)?987|CTP(-)?988|CTP(-)?989",MediatekTablet:"\\bMT8125|MT8389|MT8135|MT8377\\b",ConcordeTablet:"Concorde([ ]+)?Tab|ConCorde ReadMan",GoCleverTablet:"GOCLEVER TAB|A7GOCLEVER|M1042|M7841|M742|R1042BK|R1041|TAB A975|TAB A7842|TAB A741|TAB A741L|TAB M723G|TAB M721|TAB A1021|TAB I921|TAB R721|TAB I720|TAB T76|TAB R70|TAB R76.2|TAB R106|TAB R83.2|TAB M813G|TAB I721|GCTA722|TAB I70|TAB I71|TAB S73|TAB R73|TAB R74|TAB R93|TAB R75|TAB R76.1|TAB A73|TAB A93|TAB A93.2|TAB T72|TAB R83|TAB R974|TAB R973|TAB A101|TAB A103|TAB A104|TAB A104.2|R105BK|M713G|A972BK|TAB A971|TAB R974.2|TAB R104|TAB R83.3|TAB A1042",ModecomTablet:"FreeTAB 9000|FreeTAB 7.4|FreeTAB 7004|FreeTAB 7800|FreeTAB 2096|FreeTAB 7.5|FreeTAB 1014|FreeTAB 1001 |FreeTAB 8001|FreeTAB 9706|FreeTAB 9702|FreeTAB 7003|FreeTAB 7002|FreeTAB 1002|FreeTAB 7801|FreeTAB 1331|FreeTAB 1004|FreeTAB 8002|FreeTAB 8014|FreeTAB 9704|FreeTAB 1003",VoninoTablet:"\\b(Argus[ _]?S|Diamond[ _]?79HD|Emerald[ _]?78E|Luna[ _]?70C|Onyx[ _]?S|Onyx[ _]?Z|Orin[ _]?HD|Orin[ _]?S|Otis[ _]?S|SpeedStar[ _]?S|Magnet[ _]?M9|Primus[ _]?94[ _]?3G|Primus[ _]?94HD|Primus[ _]?QS|Android.*\\bQ8\\b|Sirius[ _]?EVO[ _]?QS|Sirius[ _]?QS|Spirit[ _]?S)\\b",ECSTablet:"V07OT2|TM105A|S10OT1|TR10CS1",StorexTablet:"eZee[_']?(Tab|Go)[0-9]+|TabLC7|Looney Tunes Tab",VodafoneTablet:"SmartTab([ ]+)?[0-9]+|SmartTabII10|SmartTabII7|VF-1497|VFD 1400",EssentielBTablet:"Smart[ ']?TAB[ ]+?[0-9]+|Family[ ']?TAB2",RossMoorTablet:"RM-790|RM-997|RMD-878G|RMD-974R|RMT-705A|RMT-701|RME-601|RMT-501|RMT-711",iMobileTablet:"i-mobile i-note",TolinoTablet:"tolino tab [0-9.]+|tolino shine",AudioSonicTablet:"\\bC-22Q|T7-QC|T-17B|T-17P\\b",AMPETablet:"Android.* A78 ",SkkTablet:"Android.* (SKYPAD|PHOENIX|CYCLOPS)",TecnoTablet:"TECNO P9|TECNO DP8D",JXDTablet:"Android.* \\b(F3000|A3300|JXD5000|JXD3000|JXD2000|JXD300B|JXD300|S5800|S7800|S602b|S5110b|S7300|S5300|S602|S603|S5100|S5110|S601|S7100a|P3000F|P3000s|P101|P200s|P1000m|P200m|P9100|P1000s|S6600b|S908|P1000|P300|S18|S6600|S9100)\\b",iJoyTablet:"Tablet (Spirit 7|Essentia|Galatea|Fusion|Onix 7|Landa|Titan|Scooby|Deox|Stella|Themis|Argon|Unique 7|Sygnus|Hexen|Finity 7|Cream|Cream X2|Jade|Neon 7|Neron 7|Kandy|Scape|Saphyr 7|Rebel|Biox|Rebel|Rebel 8GB|Myst|Draco 7|Myst|Tab7-004|Myst|Tadeo Jones|Tablet Boing|Arrow|Draco Dual Cam|Aurix|Mint|Amity|Revolution|Finity 9|Neon 9|T9w|Amity 4GB Dual Cam|Stone 4GB|Stone 8GB|Andromeda|Silken|X2|Andromeda II|Halley|Flame|Saphyr 9,7|Touch 8|Planet|Triton|Unique 10|Hexen 10|Memphis 4GB|Memphis 8GB|Onix 10)",FX2Tablet:"FX2 PAD7|FX2 PAD10",XoroTablet:"KidsPAD 701|PAD[ ]?712|PAD[ ]?714|PAD[ ]?716|PAD[ ]?717|PAD[ ]?718|PAD[ ]?720|PAD[ ]?721|PAD[ ]?722|PAD[ ]?790|PAD[ ]?792|PAD[ ]?900|PAD[ ]?9715D|PAD[ ]?9716DR|PAD[ ]?9718DR|PAD[ ]?9719QR|PAD[ ]?9720QR|TelePAD1030|Telepad1032|TelePAD730|TelePAD731|TelePAD732|TelePAD735Q|TelePAD830|TelePAD9730|TelePAD795|MegaPAD 1331|MegaPAD 1851|MegaPAD 2151",ViewsonicTablet:"ViewPad 10pi|ViewPad 10e|ViewPad 10s|ViewPad E72|ViewPad7|ViewPad E100|ViewPad 7e|ViewSonic VB733|VB100a",VerizonTablet:"QTAQZ3|QTAIR7|QTAQTZ3|QTASUN1|QTASUN2|QTAXIA1",OdysTablet:"LOOX|XENO10|ODYS[ -](Space|EVO|Xpress|NOON)|\\bXELIO\\b|Xelio10Pro|XELIO7PHONETAB|XELIO10EXTREME|XELIOPT2|NEO_QUAD10",CaptivaTablet:"CAPTIVA PAD",IconbitTablet:"NetTAB|NT-3702|NT-3702S|NT-3702S|NT-3603P|NT-3603P|NT-0704S|NT-0704S|NT-3805C|NT-3805C|NT-0806C|NT-0806C|NT-0909T|NT-0909T|NT-0907S|NT-0907S|NT-0902S|NT-0902S",TeclastTablet:"T98 4G|\\bP80\\b|\\bX90HD\\b|X98 Air|X98 Air 3G|\\bX89\\b|P80 3G|\\bX80h\\b|P98 Air|\\bX89HD\\b|P98 3G|\\bP90HD\\b|P89 3G|X98 3G|\\bP70h\\b|P79HD 3G|G18d 3G|\\bP79HD\\b|\\bP89s\\b|\\bA88\\b|\\bP10HD\\b|\\bP19HD\\b|G18 3G|\\bP78HD\\b|\\bA78\\b|\\bP75\\b|G17s 3G|G17h 3G|\\bP85t\\b|\\bP90\\b|\\bP11\\b|\\bP98t\\b|\\bP98HD\\b|\\bG18d\\b|\\bP85s\\b|\\bP11HD\\b|\\bP88s\\b|\\bA80HD\\b|\\bA80se\\b|\\bA10h\\b|\\bP89\\b|\\bP78s\\b|\\bG18\\b|\\bP85\\b|\\bA70h\\b|\\bA70\\b|\\bG17\\b|\\bP18\\b|\\bA80s\\b|\\bA11s\\b|\\bP88HD\\b|\\bA80h\\b|\\bP76s\\b|\\bP76h\\b|\\bP98\\b|\\bA10HD\\b|\\bP78\\b|\\bP88\\b|\\bA11\\b|\\bA10t\\b|\\bP76a\\b|\\bP76t\\b|\\bP76e\\b|\\bP85HD\\b|\\bP85a\\b|\\bP86\\b|\\bP75HD\\b|\\bP76v\\b|\\bA12\\b|\\bP75a\\b|\\bA15\\b|\\bP76Ti\\b|\\bP81HD\\b|\\bA10\\b|\\bT760VE\\b|\\bT720HD\\b|\\bP76\\b|\\bP73\\b|\\bP71\\b|\\bP72\\b|\\bT720SE\\b|\\bC520Ti\\b|\\bT760\\b|\\bT720VE\\b|T720-3GE|T720-WiFi",OndaTablet:"\\b(V975i|Vi30|VX530|V701|Vi60|V701s|Vi50|V801s|V719|Vx610w|VX610W|V819i|Vi10|VX580W|Vi10|V711s|V813|V811|V820w|V820|Vi20|V711|VI30W|V712|V891w|V972|V819w|V820w|Vi60|V820w|V711|V813s|V801|V819|V975s|V801|V819|V819|V818|V811|V712|V975m|V101w|V961w|V812|V818|V971|V971s|V919|V989|V116w|V102w|V973|Vi40)\\b[\\s]+|V10 \\b4G\\b",JaytechTablet:"TPC-PA762",BlaupunktTablet:"Endeavour 800NG|Endeavour 1010",DigmaTablet:"\\b(iDx10|iDx9|iDx8|iDx7|iDxD7|iDxD8|iDsQ8|iDsQ7|iDsQ8|iDsD10|iDnD7|3TS804H|iDsQ11|iDj7|iDs10)\\b",EvolioTablet:"ARIA_Mini_wifi|Aria[ _]Mini|Evolio X10|Evolio X7|Evolio X8|\\bEvotab\\b|\\bNeura\\b",LavaTablet:"QPAD E704|\\bIvoryS\\b|E-TAB IVORY|\\bE-TAB\\b",AocTablet:"MW0811|MW0812|MW0922|MTK8382|MW1031|MW0831|MW0821|MW0931|MW0712",MpmanTablet:"MP11 OCTA|MP10 OCTA|MPQC1114|MPQC1004|MPQC994|MPQC974|MPQC973|MPQC804|MPQC784|MPQC780|\\bMPG7\\b|MPDCG75|MPDCG71|MPDC1006|MP101DC|MPDC9000|MPDC905|MPDC706HD|MPDC706|MPDC705|MPDC110|MPDC100|MPDC99|MPDC97|MPDC88|MPDC8|MPDC77|MP709|MID701|MID711|MID170|MPDC703|MPQC1010",CelkonTablet:"CT695|CT888|CT[\\s]?910|CT7 Tab|CT9 Tab|CT3 Tab|CT2 Tab|CT1 Tab|C820|C720|\\bCT-1\\b",WolderTablet:"miTab \\b(DIAMOND|SPACE|BROOKLYN|NEO|FLY|MANHATTAN|FUNK|EVOLUTION|SKY|GOCAR|IRON|GENIUS|POP|MINT|EPSILON|BROADWAY|JUMP|HOP|LEGEND|NEW AGE|LINE|ADVANCE|FEEL|FOLLOW|LIKE|LINK|LIVE|THINK|FREEDOM|CHICAGO|CLEVELAND|BALTIMORE-GH|IOWA|BOSTON|SEATTLE|PHOENIX|DALLAS|IN 101|MasterChef)\\b",MediacomTablet:"M-MPI10C3G|M-SP10EG|M-SP10EGP|M-SP10HXAH|M-SP7HXAH|M-SP10HXBH|M-SP8HXAH|M-SP8MXA",MiTablet:"\\bMI PAD\\b|\\bHM NOTE 1W\\b",NibiruTablet:"Nibiru M1|Nibiru Jupiter One",NexoTablet:"NEXO NOVA|NEXO 10|NEXO AVIO|NEXO FREE|NEXO GO|NEXO EVO|NEXO 3G|NEXO SMART|NEXO KIDDO|NEXO MOBI",LeaderTablet:"TBLT10Q|TBLT10I|TBL-10WDKB|TBL-10WDKBO2013|TBL-W230V2|TBL-W450|TBL-W500|SV572|TBLT7I|TBA-AC7-8G|TBLT79|TBL-8W16|TBL-10W32|TBL-10WKB|TBL-W100",UbislateTablet:"UbiSlate[\\s]?7C",PocketBookTablet:"Pocketbook",KocasoTablet:"\\b(TB-1207)\\b",HisenseTablet:"\\b(F5281|E2371)\\b",Hudl:"Hudl HT7S3|Hudl 2",TelstraTablet:"T-Hub2",GenericTablet:"Android.*\\b97D\\b|Tablet(?!.*PC)|BNTV250A|MID-WCDMA|LogicPD Zoom2|\\bA7EB\\b|CatNova8|A1_07|CT704|CT1002|\\bM721\\b|rk30sdk|\\bEVOTAB\\b|M758A|ET904|ALUMIUM10|Smartfren Tab|Endeavour 1010|Tablet-PC-4|Tagi Tab|\\bM6pro\\b|CT1020W|arc 10HD|\\bTP750\\b|\\bQTAQZ3\\b|WVT101|TM1088|KT107"},oss:{AndroidOS:"Android",BlackBerryOS:"blackberry|\\bBB10\\b|rim tablet os",PalmOS:"PalmOS|avantgo|blazer|elaine|hiptop|palm|plucker|xiino",SymbianOS:"Symbian|SymbOS|Series60|Series40|SYB-[0-9]+|\\bS60\\b",WindowsMobileOS:"Windows CE.*(PPC|Smartphone|Mobile|[0-9]{3}x[0-9]{3})|Windows Mobile|Windows Phone [0-9.]+|WCE;",WindowsPhoneOS:"Windows Phone 10.0|Windows Phone 8.1|Windows Phone 8.0|Windows Phone OS|XBLWP7|ZuneWP7|Windows NT 6.[23]; ARM;",iOS:"\\biPhone.*Mobile|\\biPod|\\biPad|AppleCoreMedia",iPadOS:"CPU OS 13",SailfishOS:"Sailfish",MeeGoOS:"MeeGo",MaemoOS:"Maemo",JavaOS:"J2ME/|\\bMIDP\\b|\\bCLDC\\b",webOS:"webOS|hpwOS",badaOS:"\\bBada\\b",BREWOS:"BREW"},uas:{Chrome:"\\bCrMo\\b|CriOS|Android.*Chrome/[.0-9]* (Mobile)?",Dolfin:"\\bDolfin\\b",Opera:"Opera.*Mini|Opera.*Mobi|Android.*Opera|Mobile.*OPR/[0-9.]+$|Coast/[0-9.]+",Skyfire:"Skyfire",Edge:"\\bEdgiOS\\b|Mobile Safari/[.0-9]* Edge",IE:"IEMobile|MSIEMobile",Firefox:"fennec|firefox.*maemo|(Mobile|Tablet).*Firefox|Firefox.*Mobile|FxiOS",Bolt:"bolt",TeaShark:"teashark",Blazer:"Blazer",Safari:"Version((?!\\bEdgiOS\\b).)*Mobile.*Safari|Safari.*Mobile|MobileSafari",WeChat:"\\bMicroMessenger\\b",UCBrowser:"UC.*Browser|UCWEB",baiduboxapp:"baiduboxapp",baidubrowser:"baidubrowser",DiigoBrowser:"DiigoBrowser",Mercury:"\\bMercury\\b",ObigoBrowser:"Obigo",NetFront:"NF-Browser",GenericBrowser:"NokiaBrowser|OviBrowser|OneBrowser|TwonkyBeamBrowser|SEMC.*Browser|FlyFlow|Minimo|NetFront|Novarra-Vision|MQQBrowser|MicroMessenger",PaleMoon:"Android.*PaleMoon|Mobile.*PaleMoon"},props:{Mobile:"Mobile/[VER]",Build:"Build/[VER]",Version:"Version/[VER]",VendorID:"VendorID/[VER]",iPad:"iPad.*CPU[a-z ]+[VER]",iPhone:"iPhone.*CPU[a-z ]+[VER]",iPod:"iPod.*CPU[a-z ]+[VER]",Kindle:"Kindle/[VER]",Chrome:["Chrome/[VER]","CriOS/[VER]","CrMo/[VER]"],Coast:["Coast/[VER]"],Dolfin:"Dolfin/[VER]",Firefox:["Firefox/[VER]","FxiOS/[VER]"],Fennec:"Fennec/[VER]",Edge:"Edge/[VER]",IE:["IEMobile/[VER];","IEMobile [VER]","MSIE [VER];","Trident/[0-9.]+;.*rv:[VER]"],NetFront:"NetFront/[VER]",NokiaBrowser:"NokiaBrowser/[VER]",Opera:[" OPR/[VER]","Opera Mini/[VER]","Version/[VER]"],"Opera Mini":"Opera Mini/[VER]","Opera Mobi":"Version/[VER]",UCBrowser:["UCWEB[VER]","UC.*Browser/[VER]"],MQQBrowser:"MQQBrowser/[VER]",MicroMessenger:"MicroMessenger/[VER]",baiduboxapp:"baiduboxapp/[VER]",baidubrowser:"baidubrowser/[VER]",SamsungBrowser:"SamsungBrowser/[VER]",Iron:"Iron/[VER]",Safari:["Version/[VER]","Safari/[VER]"],Skyfire:"Skyfire/[VER]",Tizen:"Tizen/[VER]",Webkit:"webkit[ /][VER]",PaleMoon:"PaleMoon/[VER]",SailfishBrowser:"SailfishBrowser/[VER]",Gecko:"Gecko/[VER]",Trident:"Trident/[VER]",Presto:"Presto/[VER]",Goanna:"Goanna/[VER]",iOS:" \\bi?OS\\b [VER][ ;]{1}",Android:"Android [VER]",Sailfish:"Sailfish [VER]",BlackBerry:["BlackBerry[\\w]+/[VER]","BlackBerry.*Version/[VER]","Version/[VER]"],BREW:"BREW [VER]",Java:"Java/[VER]","Windows Phone OS":["Windows Phone OS [VER]","Windows Phone [VER]"],"Windows Phone":"Windows Phone [VER]","Windows CE":"Windows CE/[VER]","Windows NT":"Windows NT [VER]",Symbian:["SymbianOS/[VER]","Symbian/[VER]"],webOS:["webOS/[VER]","hpwOS/[VER];"]},utils:{Bot:"Googlebot|facebookexternalhit|Google-AMPHTML|s~amp-validator|AdsBot-Google|Google Keyword Suggestion|Facebot|YandexBot|YandexMobileBot|bingbot|ia_archiver|AhrefsBot|Ezooms|GSLFbot|WBSearchBot|Twitterbot|TweetmemeBot|Twikle|PaperLiBot|Wotbox|UnwindFetchor|Exabot|MJ12bot|YandexImages|TurnitinBot|Pingdom|contentkingapp|AspiegelBot",MobileBot:"Googlebot-Mobile|AdsBot-Google-Mobile|YahooSeeker/M1A1-R2D2",DesktopMode:"WPDesktop",TV:"SonyDTV|HbbTV",WebKit:"(webkit)[ /]([\\w.]+)",Console:"\\b(Nintendo|Nintendo WiiU|Nintendo 3DS|Nintendo Switch|PLAYSTATION|Xbox)\\b",Watch:"SM-V700"}},g.detectMobileBrowsers={fullPattern:/(android|bb\d+|meego).+mobile|avantgo|bada\/|blackberry|blazer|compal|elaine|fennec|hiptop|iemobile|ip(hone|od)|iris|kindle|lge |maemo|midp|mmp|mobile.+firefox|netfront|opera m(ob|in)i|palm( os)?|phone|p(ixi|re)\/|plucker|pocket|psp|series(4|6)0|symbian|treo|up\.(browser|link)|vodafone|wap|windows ce|xda|xiino/i, shortPattern:/1207|6310|6590|3gso|4thp|50[1-6]i|770s|802s|a wa|abac|ac(er|oo|s\-)|ai(ko|rn)|al(av|ca|co)|amoi|an(ex|ny|yw)|aptu|ar(ch|go)|as(te|us)|attw|au(di|\-m|r |s )|avan|be(ck|ll|nq)|bi(lb|rd)|bl(ac|az)|br(e|v)w|bumb|bw\-(n|u)|c55\/|capi|ccwa|cdm\-|cell|chtm|cldc|cmd\-|co(mp|nd)|craw|da(it|ll|ng)|dbte|dc\-s|devi|dica|dmob|do(c|p)o|ds(12|\-d)|el(49|ai)|em(l2|ul)|er(ic|k0)|esl8|ez([4-7]0|os|wa|ze)|fetc|fly(\-|_)|g1 u|g560|gene|gf\-5|g\-mo|go(\.w|od)|gr(ad|un)|haie|hcit|hd\-(m|p|t)|hei\-|hi(pt|ta)|hp( i|ip)|hs\-c|ht(c(\-| |_|a|g|p|s|t)|tp)|hu(aw|tc)|i\-(20|go|ma)|i230|iac( |\-|\/)|ibro|idea|ig01|ikom|im1k|inno|ipaq|iris|ja(t|v)a|jbro|jemu|jigs|kddi|keji|kgt( |\/)|klon|kpt |kwc\-|kyo(c|k)|le(no|xi)|lg( g|\/(k|l|u)|50|54|\-[a-w])|libw|lynx|m1\-w|m3ga|m50\/|ma(te|ui|xo)|mc(01|21|ca)|m\-cr|me(rc|ri)|mi(o8|oa|ts)|mmef|mo(01|02|bi|de|do|t(\-| |o|v)|zz)|mt(50|p1|v )|mwbp|mywa|n10[0-2]|n20[2-3]|n30(0|2)|n50(0|2|5)|n7(0(0|1)|10)|ne((c|m)\-|on|tf|wf|wg|wt)|nok(6|i)|nzph|o2im|op(ti|wv)|oran|owg1|p800|pan(a|d|t)|pdxg|pg(13|\-([1-8]|c))|phil|pire|pl(ay|uc)|pn\-2|po(ck|rt|se)|prox|psio|pt\-g|qa\-a|qc(07|12|21|32|60|\-[2-7]|i\-)|qtek|r380|r600|raks|rim9|ro(ve|zo)|s55\/|sa(ge|ma|mm|ms|ny|va)|sc(01|h\-|oo|p\-)|sdk\/|se(c(\-|0|1)|47|mc|nd|ri)|sgh\-|shar|sie(\-|m)|sk\-0|sl(45|id)|sm(al|ar|b3|it|t5)|so(ft|ny)|sp(01|h\-|v\-|v )|sy(01|mb)|t2(18|50)|t6(00|10|18)|ta(gt|lk)|tcl\-|tdg\-|tel(i|m)|tim\-|t\-mo|to(pl|sh)|ts(70|m\-|m3|m5)|tx\-9|up(\.b|g1|si)|utst|v400|v750|veri|vi(rg|te)|vk(40|5[0-3]|\-v)|vm40|voda|vulc|vx(52|53|60|61|70|80|81|83|85|98)|w3c(\-| )|webc|whit|wi(g |nc|nw)|wmlb|wonu|x700|yas\-|your|zeto|zte\-/i,tabletPattern:/android|ipad|playbook|silk/i};var h,i=Object.prototype.hasOwnProperty;return g.FALLBACK_PHONE="UnknownPhone",g.FALLBACK_TABLET="UnknownTablet",g.FALLBACK_MOBILE="UnknownMobile",h="isArray"in Array?Array.isArray:function(a){return"[object Array]"===Object.prototype.toString.call(a)},function(){var a,b,c,e,f,j,k=g.mobileDetectRules;for(a in k.props)if(i.call(k.props,a)){for(b=k.props[a],h(b)||(b=[b]),f=b.length,e=0;e<f;++e)c=b[e],j=c.indexOf("[VER]"),j>=0&&(c=c.substring(0,j)+"([\\w._\\+]+)"+c.substring(j+5)),b[e]=new RegExp(c,"i");k.props[a]=b}d(k.oss),d(k.phones),d(k.tablets),d(k.uas),d(k.utils),k.oss0={WindowsPhoneOS:k.oss.WindowsPhoneOS,WindowsMobileOS:k.oss.WindowsMobileOS}}(),g.findMatch=function(a,b){for(var c in a)if(i.call(a,c)&&a[c].test(b))return c;return null},g.findMatches=function(a,b){var c=[];for(var d in a)i.call(a,d)&&a[d].test(b)&&c.push(d);return c},g.getVersionStr=function(a,b){var c,d,e,f,h=g.mobileDetectRules.props;if(i.call(h,a))for(c=h[a],e=c.length,d=0;d<e;++d)if(f=c[d].exec(b),null!==f)return f[1];return null},g.getVersion=function(a,b){var c=g.getVersionStr(a,b);return c?g.prepareVersionNo(c):NaN},g.prepareVersionNo=function(a){var b;return b=a.split(/[a-z._ \/\-]/i),1===b.length&&(a=b[0]),b.length>1&&(a=b[0]+".",b.shift(),a+=b.join("")),Number(a)},g.isMobileFallback=function(a){return g.detectMobileBrowsers.fullPattern.test(a)||g.detectMobileBrowsers.shortPattern.test(a.substr(0,4))},g.isTabletFallback=function(a){return g.detectMobileBrowsers.tabletPattern.test(a)},g.prepareDetectionCache=function(a,c,d){if(a.mobile===b){var e,h,i;return(h=g.findMatch(g.mobileDetectRules.tablets,c))?(a.mobile=a.tablet=h,void(a.phone=null)):(e=g.findMatch(g.mobileDetectRules.phones,c))?(a.mobile=a.phone=e,void(a.tablet=null)):void(g.isMobileFallback(c)?(i=f.isPhoneSized(d),i===b?(a.mobile=g.FALLBACK_MOBILE,a.tablet=a.phone=null):i?(a.mobile=a.phone=g.FALLBACK_PHONE,a.tablet=null):(a.mobile=a.tablet=g.FALLBACK_TABLET,a.phone=null)):g.isTabletFallback(c)?(a.mobile=a.tablet=g.FALLBACK_TABLET,a.phone=null):a.mobile=a.tablet=a.phone=null)}},g.mobileGrade=function(a){var b=null!==a.mobile();return a.os("iOS")&&a.version("iPad")>=4.3||a.os("iOS")&&a.version("iPhone")>=3.1||a.os("iOS")&&a.version("iPod")>=3.1||a.version("Android")>2.1&&a.is("Webkit")||a.version("Windows Phone 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