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<span class="sbi-screenreader">Japan Burger Championship 2023が開幕!!(6月9日</span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Japan Burger Championship 2023が開幕!!(6月9日〜11日まで) 今大会編集部イチ推しバーガーは… Burger Big Bang PJのオールスターチーズバーガー! 週末は是非、横浜赤レンガ倉庫へ💁‍♂️"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="⁡ ⁡ 埼玉県・川口 ⁡ パティスリーショコラトリーシャンドワゾー Pâtisserie Chocolaterie Chânt d'oiseau ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ フロマージュ・キュイ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ 素朴でシンプル、誰が食べてもおいしいべイクドチーズケーキ。 ⁡ 2 種類のチーズを使用したアパレイユはとろける食感。 ⁡ 乳味に富んだ食べやすいクリームチーズにブルーチーズの風味がアクセントを効かせている。 ⁡ アーモンドとカソナードをたっぷり使用した香り高いクランブルはいろいろなお菓子に使える生地。 ⁡ アパレイユとの対比を際立たせるために “ホロホロ、サクサク”というより“ザクザク、ガリガリ”の食感を目指し、やや堅めに焼き上げている。 ⁡ ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ パティスリーショコラトリーシャンドワゾー住所/埼玉県川口市幸町1–1–26 電話/048–255–2997 営業時間/10:00~20:00 定休日/不定休 ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ こちらは『人気パティスリー&人気レストランチーズケーキの技術』で紹介しています。 . . . . . . . . . . #シャンドワゾー #パティスリーショコラトリーシャンドワゾー #川口 #スイーツ #ケーキ #チーズケーキ #スイーツ好きな人と繋がりたい #スイーツ部 #レシピ #スイーツレシピ #オシャレ #旭屋出版 #近代食堂 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_18350293423070321" data-date="1684841234"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CslX3NoSHv-/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="⁡ ⁡ 神奈川・横浜アヒージョ専門店『スプーン』 ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ アボカドとトマトのアヒージョ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ ベースのハーブオリーブオイルにニンニク、タカノツメを加えトマトとアボカド、フレッシュバジル、タイム、パセリを合わせて加熱。 ⁡ トマトとアボカドは固さを見て先に加熱することもある。 ⁡ アボカドもトロトロになるくらいがおいしい。 ⁡ オイルにバケットを浸してトマトとアボカドには強めに塩・こしょうをするのもポイント。 ⁡ 塩は伯方の塩を使用している。 ⁡ ⁡ ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ アヒージョ専門店スプーン ⁡ 専門店としてアヒージョの品数が多いだけでなく、いろいろな味を楽しめる神奈川・横浜の『スプーン』。 ⁡ さらに、アヒージョをメインに楽しめるコースも用意。 ⁡ メインのアヒージョは3種類で、そのアヒージョによって、しめのパスタの味わいが月替わりで用意している ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ こちらは『アヒージョ! アヒージョ!』で紹介しています。 . . . . . . . . . . #横浜 #スプーン #アヒージョ #アヒージョレシピ #横浜グルメ #神奈川 #横浜ランチ #レシピ #旭屋出版 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_18222792019169303" data-date="1684740000"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsiW1rzyzDo/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader">. 東京|下北沢 Belleville Brûlerie TOKYO  </span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt=". 東京|下北沢 Belleville Brûlerie TOKYO  ベルヴィルブリュルリートウキョウパリにおけるスペシャルティコーヒーのパイオニアといわれる『ベルヴィル』 2022年1月に海外初出店として北沢駅直結の複合施設内に『ベルヴィルブリュルリートウキョウ』をオープン。ミニシアターや話題の飲食店などが入る注目のスポットです。コンセプトはパリ本店と同じく「コーヒー体験を大切に、多くの人においしさを届ける」ということ。店内での焙煎、洗練されたインテリア、サイフォンでの抽出など、たとえコーヒーに詳しくなくとも五感で楽しめる工夫が散りばめられている。 □住所/東京都世田谷区北沢2-21-22 tefu lounge1F □営業時間/10時~20時 □定休日/第1火曜 □ URL / https://belleville-japan.com こちらは『 CafeRes 2023 冬/春』で紹介しています。 . . . . . . . . . . #ベルヴィル #東京 #下北沢 #サイフォン #コーヒー #サイフォンコーヒー #カフェ #コーヒー好きな人と繋がりたい #コーヒー #珈琲 #コーヒー豆 #コーヒー店 #珈琲店 #旭屋出版 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_17966327348431214" data-date="1684482300"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsarQeMyq5r/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="東京・戸越銀座　えにしつけそば【900円】「ラーメン」と共通のスープとタレを使用し自家製七味とユコウ(柑橘類) 果汁で辛さと酸味をプラス。麺は全粒粉で風味を出した国産小麦100% の「太麺」。日清製粉の国産小麦「北翠」をメインに全粒粉をブレンド。切り刃16番の平打ち太麺。自家製七味は、青唐辛子、赤唐辛子、白ゴマ、黒ゴマ、柚子、青海苔、山椒を混ぜて作る。住所東京都品川区平塚2 -18-8 2F 平日11:00 ~15:00、 18:00 ~22:00 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Japan Burger Championship 2023 予選全日程が終了！密着取材のBurger Big Bang PJは、予選唯一の９点代を叩き出し１位通過🤝 決勝は明日11日、横浜赤レンガ倉庫にて。優勝者はアメリカで行われる世界大会に進みます。"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" 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<span class="sbi-screenreader">Japan Burger Championship 2023が開幕!!(6月9日</span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="Japan Burger Championship 2023が開幕!!(6月9日〜11日まで) 今大会編集部イチ推しバーガーは… Burger Big Bang PJのオールスターチーズバーガー! 週末は是非、横浜赤レンガ倉庫へ💁‍♂️"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="⁡ ⁡ 埼玉県・川口 ⁡ パティスリーショコラトリーシャンドワゾー Pâtisserie Chocolaterie Chânt d'oiseau ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ フロマージュ・キュイ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ 素朴でシンプル、誰が食べてもおいしいべイクドチーズケーキ。 ⁡ 2 種類のチーズを使用したアパレイユはとろける食感。 ⁡ 乳味に富んだ食べやすいクリームチーズにブルーチーズの風味がアクセントを効かせている。 ⁡ アーモンドとカソナードをたっぷり使用した香り高いクランブルはいろいろなお菓子に使える生地。 ⁡ アパレイユとの対比を際立たせるために “ホロホロ、サクサク”というより“ザクザク、ガリガリ”の食感を目指し、やや堅めに焼き上げている。 ⁡ ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ パティスリーショコラトリーシャンドワゾー住所/埼玉県川口市幸町1–1–26 電話/048–255–2997 営業時間/10:00~20:00 定休日/不定休 ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ こちらは『人気パティスリー&人気レストランチーズケーキの技術』で紹介しています。 . . . . . . . . . . #シャンドワゾー #パティスリーショコラトリーシャンドワゾー #川口 #スイーツ #ケーキ #チーズケーキ #スイーツ好きな人と繋がりたい #スイーツ部 #レシピ #スイーツレシピ #オシャレ #旭屋出版 #近代食堂 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_18350293423070321" data-date="1684841234"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CslX3NoSHv-/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="⁡ ⁡ 神奈川・横浜アヒージョ専門店『スプーン』 ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ アボカドとトマトのアヒージョ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ ベースのハーブオリーブオイルにニンニク、タカノツメを加えトマトとアボカド、フレッシュバジル、タイム、パセリを合わせて加熱。 ⁡ トマトとアボカドは固さを見て先に加熱することもある。 ⁡ アボカドもトロトロになるくらいがおいしい。 ⁡ オイルにバケットを浸してトマトとアボカドには強めに塩・こしょうをするのもポイント。 ⁡ 塩は伯方の塩を使用している。 ⁡ ⁡ ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ アヒージョ専門店スプーン ⁡ 専門店としてアヒージョの品数が多いだけでなく、いろいろな味を楽しめる神奈川・横浜の『スプーン』。 ⁡ さらに、アヒージョをメインに楽しめるコースも用意。 ⁡ メインのアヒージョは3種類で、そのアヒージョによって、しめのパスタの味わいが月替わりで用意している ⁡ ⁡ ⁡ ⁡ ⁡ ⁡ こちらは『アヒージョ! アヒージョ!』で紹介しています。 . . . . . . . . . . #横浜 #スプーン #アヒージョ #アヒージョレシピ #横浜グルメ #神奈川 #横浜ランチ #レシピ #旭屋出版 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_18222792019169303" data-date="1684740000"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsiW1rzyzDo/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader">. 東京|下北沢 Belleville Brûlerie TOKYO  </span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt=". 東京|下北沢 Belleville Brûlerie TOKYO  ベルヴィルブリュルリートウキョウパリにおけるスペシャルティコーヒーのパイオニアといわれる『ベルヴィル』 2022年1月に海外初出店として北沢駅直結の複合施設内に『ベルヴィルブリュルリートウキョウ』をオープン。ミニシアターや話題の飲食店などが入る注目のスポットです。コンセプトはパリ本店と同じく「コーヒー体験を大切に、多くの人においしさを届ける」ということ。店内での焙煎、洗練されたインテリア、サイフォンでの抽出など、たとえコーヒーに詳しくなくとも五感で楽しめる工夫が散りばめられている。 □住所/東京都世田谷区北沢2-21-22 tefu lounge1F □営業時間/10時~20時 □定休日/第1火曜 □ URL / https://belleville-japan.com こちらは『 CafeRes 2023 冬/春』で紹介しています。 . . . . . . . . . . #ベルヴィル #東京 #下北沢 #サイフォン #コーヒー #サイフォンコーヒー #カフェ #コーヒー好きな人と繋がりたい #コーヒー #珈琲 #コーヒー豆 #コーヒー店 #珈琲店 #旭屋出版 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_17966327348431214" data-date="1684482300"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsarQeMyq5r/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="東京・戸越銀座　えにしつけそば【900円】「ラーメン」と共通のスープとタレを使用し自家製七味とユコウ(柑橘類) 果汁で辛さと酸味をプラス。麺は全粒粉で風味を出した国産小麦100% の「太麺」。日清製粉の国産小麦「北翠」をメインに全粒粉をブレンド。切り刃16番の平打ち太麺。自家製七味は、青唐辛子、赤唐辛子、白ゴマ、黒ゴマ、柚子、青海苔、山椒を混ぜて作る。住所東京都品川区平塚2 -18-8 2F 平日11:00 ~15:00、 18:00 ~22:00 土・日・祝日11:00 ~21:00 休なしこちらの料理は『自家製麺ラーメン店の調理技術』で紹介しています。 . . . . . . . . . . #えにし #ラーメン #ラーメンレシピ #塩ラーメン #東京 #戸越 #戸越銀座 #東京グルメ #レシピ #東京ランチ #旭屋出版 #近代食堂 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_17997818008737928" data-date="1684399425"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsYNLf5SqFo/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-nrt1-2.cdninstagram.com/v/t51.29350-15/347475327_137115222693352_664927342496479627_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=g_5tTqctw90Q7kNvgHEVqfG&_nc_oc=Adiu9t5vrpdVDJyY9spnMVRRBrpT4Ztjx2J2yv-gDdcj_KLwf_VyYFHDGPPGGzcEnkk&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=ARR2jlocRQrz2xKAeI0VrAe&oh=00_AYDYze1Xf-VBr4a6Wh2jJwpxegwiDOA_aavcREJMCMxhRw&oe=67CC9D1A" data-img-src-set="{"d":"https:\/\/scontent-nrt1-2.cdninstagram.com\/v\/t51.29350-15\/347475327_137115222693352_664927342496479627_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=g_5tTqctw90Q7kNvgHEVqfG&_nc_oc=Adiu9t5vrpdVDJyY9spnMVRRBrpT4Ztjx2J2yv-gDdcj_KLwf_VyYFHDGPPGGzcEnkk&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=ARR2jlocRQrz2xKAeI0VrAe&oh=00_AYDYze1Xf-VBr4a6Wh2jJwpxegwiDOA_aavcREJMCMxhRw&oe=67CC9D1A","150":"https:\/\/scontent-nrt1-2.cdninstagram.com\/v\/t51.29350-15\/347475327_137115222693352_664927342496479627_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=g_5tTqctw90Q7kNvgHEVqfG&_nc_oc=Adiu9t5vrpdVDJyY9spnMVRRBrpT4Ztjx2J2yv-gDdcj_KLwf_VyYFHDGPPGGzcEnkk&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=ARR2jlocRQrz2xKAeI0VrAe&oh=00_AYDYze1Xf-VBr4a6Wh2jJwpxegwiDOA_aavcREJMCMxhRw&oe=67CC9D1A","320":"https:\/\/scontent-nrt1-2.cdninstagram.com\/v\/t51.29350-15\/347475327_137115222693352_664927342496479627_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=g_5tTqctw90Q7kNvgHEVqfG&_nc_oc=Adiu9t5vrpdVDJyY9spnMVRRBrpT4Ztjx2J2yv-gDdcj_KLwf_VyYFHDGPPGGzcEnkk&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=ARR2jlocRQrz2xKAeI0VrAe&oh=00_AYDYze1Xf-VBr4a6Wh2jJwpxegwiDOA_aavcREJMCMxhRw&oe=67CC9D1A","640":"https:\/\/scontent-nrt1-2.cdninstagram.com\/v\/t51.29350-15\/347475327_137115222693352_664927342496479627_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=g_5tTqctw90Q7kNvgHEVqfG&_nc_oc=Adiu9t5vrpdVDJyY9spnMVRRBrpT4Ztjx2J2yv-gDdcj_KLwf_VyYFHDGPPGGzcEnkk&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=ARR2jlocRQrz2xKAeI0VrAe&oh=00_AYDYze1Xf-VBr4a6Wh2jJwpxegwiDOA_aavcREJMCMxhRw&oe=67CC9D1A"}"> <span class="sbi-screenreader"></span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="⁡ ⁡ 東京・六本木『トレフミヤモト』 ⁡ ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ラングースティーヌのラヴィオリカボス風味ソースジャックリーヌ夏野菜のスパゲッティ添え ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ ラヴィオリに美しく映えるラングスティーヌと彩り豊かな野菜のスパゲッティ ⁡ 自家製のラヴィオリの皮を作りその中にラングスティーヌを贅沢に詰める。 ⁡ 現在「ピラミッド」のシェフであるパトリック・アンリルーと『ジョルジュ・ブラン』時代に作っていた料理をモチーフにした。 ⁡ ジュヴレ・シャンベルタンのひとつ星レストランで修業していた時、『ロアジス』出身のシェフが作っていたジャックリーヌという鶏でとったソースを添える。 ⁡ 野菜のブイヨン、フォンブランを加え、ベルモット少々で香りづけした。 ⁡ 色合いを考えてズッキーニ 2 色、ポワロー、パプリカを細切りにしスパゲッティを模して彩りよく添える。 ⁡ ⁡ ⁡ 住所/東京都港区六本木7丁目17-20 明泉ビル 1F 営業時間/ランチ土日祝日のみ 12:00~13:30(L.O.) ディナー18:00~21:00(L.O.) 定休日/月曜日(祝日の場合は営業、翌火曜日休み) ⁡ ⁡ こちらは『古典×現代フランス料理』で紹介しています。 . . . . . . . . . . #ラヴィオリ #スパゲッティ #ズッキーニ #ポワロー #パプリカ #トレフミヤモト #東京グルメ #六本木 #パスタ #フレンチ #フランス料理 #洋食 #西洋料理 #旭屋出版 #専門料理 #料理 #近代食堂 #CAFERES #飲食店経営 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_17983591610299218" data-date="1684316081"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsVuNuJSToW/" target="_blank" rel="noopener nofollow" 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<span class="sbi-screenreader">. ⁡ ⁡ 兵庫県・神戸市『L'atelier de M</span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt=". ⁡ ⁡ 兵庫県・神戸市『L'atelier de Massa ラトリエ・ドゥ・マッサ』 ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Parfum de rose noble 高貴なローズの香り ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ ⁡ ⁡ パリでの修業先である「ラデュレ」で人気のあったローズアロマの使い方を再現すべく、 ⁡ ナチュラルだがしっかりと香るローズオイルでテーマのエレガンスを演出。 ⁡ タルト生地にクリーム、上にムースというスタイルのガトーといった構成を考えた。 ⁡ こちらの料理は『神戸8人のパティシエが作るスペシャリテ64』で紹介しています。 . . . . . . . . . . #スイーツ #ケーキ #ローズ #ラズベリー #スイーツ好きな人と繋がりたい #スイーツ部 #神戸 #レシピ #スイーツレシピ #オシャレ #旭屋出版 #近代食堂 #CAFERES #飲食店経営 #専門料理 #料理 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div><div class="sbi_item sbi_type_carousel sbi_new sbi_transition" id="sbi_17956702100400122" data-date="1684136400"> <div class="sbi_photo_wrap"> <a class="sbi_photo" href="https://www.instagram.com/p/CsQXiXrSX1F/" target="_blank" rel="noopener nofollow" data-full-res="https://scontent-nrt1-2.cdninstagram.com/v/t51.29350-15/347089375_990530331936571_2099394967843748627_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=102&ccb=1-7&_nc_sid=18de74&_nc_ohc=Sq9HkXn7Ur0Q7kNvgGkRz1s&_nc_oc=Adib0oBBgeELE6PCVk7waxS8N_1WfH2vCKnbZ-R9xZCU6TKBkApu4Y2VwlnNDexM_Go&_nc_zt=23&_nc_ht=scontent-nrt1-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=ARR2jlocRQrz2xKAeI0VrAe&oh=00_AYBEGm8L4b0FgbfmPsdNzjc59yfpO8wEcaE70xQdXzarQA&oe=67CCA348" 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<span class="sbi-screenreader">⁡ ⁡ 東京・神泉『かしわビストロ</span> <svg class="svg-inline--fa fa-clone fa-w-16 sbi_lightbox_carousel_icon" aria-hidden="true" aria-label="Clone" data-fa-proƒcessed="" data-prefix="far" data-icon="clone" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"> <path fill="currentColor" d="M464 0H144c-26.51 0-48 21.49-48 48v48H48c-26.51 0-48 21.49-48 48v320c0 26.51 21.49 48 48 48h320c26.51 0 48-21.49 48-48v-48h48c26.51 0 48-21.49 48-48V48c0-26.51-21.49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.51 21.49 48 48 48h224v42a6 6 0 0 1-6 6zm96-96H150a6 6 0 0 1-6-6V54a6 6 0 0 1 6-6h308a6 6 0 0 1 6 6v308a6 6 0 0 1-6 6z"></path> </svg> <img src="https://asahiya-jp.com/wordpress/wp-content/plugins/instagram-feed/img/placeholder.png" alt="⁡ ⁡ 東京・神泉『かしわビストロバンバン』 ⁡ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ マグロ赤身とアボカド、九条ネギの黒オリーブソース ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ⁡ マグロとアボカド、定番の組み合わせを黒オリーブのソースで。 ⁡ 黒オリーブ、バルサミコ酢、アンチョビと洋の素材にみそとしょうゆを加えるのがシェフのオリジナリティ。 ⁡ 刺身だから和の調味料というわけではなくみそ、しょうゆの味を全面に押し出すことせず隠し味的に使いなじみのある味に仕上げている。 ⁡ ⁡ ⁡ ⁡ こちらの料理は『ビストロバルの技ありスピード料理』で紹介しています。 . . . . . . . . . #本マグロ #まぐろ #マグロ #黒オリーブ #アボカド #アンチョビ #魚介料理 #和食 #日本食 #刺身 #刺身料理 #魚料理 #旭屋出版 #専門料理 #料理 #レシピ #レシピ本 #近代食堂 #CAFERES #飲食店経営 #グルメ #グルメ好きな人と繋がりたい"> </a> </div> </div> </div> <div id="sbi_load"> </div> <span class="sbi_resized_image_data" data-feed-id="sbi_asahiya_pub#10" 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